Posts tagged with "lifestyle"

Lamborghini Huracán STO

“Can perform a corner without losing its speed, there is no secret, only a matter of overall balance.” Andrea Caldarelli 

By: Conan Zhang, Elle Grant × Vaughn Lowery  

The Lamborghini Huracán first debuted at the 2014 Geneva auto show, and it is nearing 17,500 sales nationally, making the Huracán of the most popular cars in the United States. In the year 2022, This legendary model displays its prowess in a powerful performance! The “Super Trofeo Omologato,” in short as STO, is making its name in the Lamborghini Huracán family.

The Huracán STO is the most powerful Huracán ever made, created with only one goal: to deliver the most genuine feeling of a track car in the body of a road-legal machine. The car is inspired by the racing heritage of Lamborghini Squadra Corse’s one-make race series, featuring the Super Trofeo EVO and also GT3 EVO model, which won 3 times at the  24 hours Daytona and twice at the 12 hour Sebring race. In this car model, drivers are provided with the opportunity to enjoy the ultimate race experience every time they take to the road. 

Once again, 360 Magazine is excited to be invited to the exclusive Lamborghini Lounge NYC; the opening of this site coincides with the debut of Huracán STO! This private space is located at 533 W 26th Street in the heart of the Chelsea district. The space was designed in an extravagant way offering us and other users the most luxurious experiences. The sound system in the room provided by Bang & Olufsen brings forth a progressive listening experience, maximizing the atmosphere of rallies and parties that can be held in the space. All the rooms here feature Italian furniture by Living Divani, while the kitchen is furnished by La Dolce Vita, allowing all the guests to not only enjoy driving Italian but also living Italian. Most excitingly, 360 had the chance to see and drive the 2022 Lamborghini Huracán STO with the guide with a Formula 1 Racer from the Lounge.  

Design 

The exterior is designed to achieve the balance of being both powerful and functional. It inherits the appearance of the Huracán Super Trofeo EVO while being even more aggressive! The usage of carbon fiber in the model makes up 75% of the body panels, which means every part viewable to the consumer’s eye is made of carbon fiber. This unique configuration makes the car 88 pounds lighter than the Performante model. 

The one thing extraordinarily unique about the design is in the front of the car. It is called the “Cofango” – a specially designed body component that incorporates the front hood and fender. It looks like a stylish clamshell made purely of carbon fiber resting on the head of the car and it can be lifted as a whole. 

When we move our sight to the back of the car, there is an exaggerated double-profile rear race wing that can be adjusted into 3 positions. It will provide 714-925 pounds of downforce, equivalent to the weight of a highland cow! On top of the car is a central shark-fin along with several air scoops that helps drag optimization and an ideal aerodynamic performance. Compared with the Performante model, this vehicle is 37% more aerodynamic efficient. 

Compared with the 2021 Lamborghini Huracan EVO RWD Spyder, which 360 had the opportunity to test drive last month, the drag coefficient is much better on the STO model, as the EVO is a Spyder version where the drag force is extremely high with the top down. 

Performance 

The rear-wheel-drive not only contributes to making this car’s ability to drift and turn in a more sophisticated way but also assists in making the car lighter than the AWD models. It is equipped with rear steering that makes handling even more precise. With a V10 naturally aspirated 640 hp (470 kW) power plant, it produces a torque of 565 Nm, at 6,500 rpm. These components combined provide an acceleration of 0-62 mph in 3.0 seconds, 0-124 mph in 9.0 seconds, and a top speed of 192 mph. 

The brakes on this car absolutely provide us with a race evocative adrenaline! The CCMR Braking System, which is directly derived from F1, is now built into the carbon-ceramic brakes that help stop this speed monster in 3 seconds when driving at 62 mph. 

Technology 

When we settle into the driver’s seat, there features a delicate touch screen on the center of the console. New Human Machine Interface (HMI) is equipped on the car, which helps the users to control the drive mode, monitor tire pressures, and tracks brake temperatures. The car is exactly what is needed to be a champion on the track day on the weekend without sacrificing the high-end features of a technologically advanced model. What is more satisfying is that the STO Connected Telemetry System will record a splendid performance which drivers can use to check our phones anytime and everywhere. 

There are 3 driving modes that one can choose on the steering wheel – STO mode which is for daily driving, Trofeo mode which is for a fast and furious track driving experience, and Pioggia mode that adds huge traction designed expressly for driving on the wet surface.

Besides those technical features that help monitor the Huracán’s day-to-day performance, this car also features more classic modern features such as Apple Car Play and USB cables for convenience on the daily commute!

Conclusion 

This stunning beast of a vehicle starts at USD 327,838, which is surely more expensive than the RWD Huracán EVO. People may doubt whether it is worthwhile spending more on a car that is both a daily vehicle and born for the track. The answer, from experience, is this STO model is a supercar of its kind and features peak performance qualities across the board – the STO stands in a class of its own. In a look towards the future, Lamborghini has announced that they will go completely hybrid on all model lines beginning in 2024. Despite this development, we are glad to still be living in an era where the STO still shines on stage, or rather, the track. 

Pre-order now.

Photos by: Anthony Marotta

Edited by: Jeff Langlois

Hotel created by Alejandra Villagra from 360 Magazine use by 360 Magazine

Hotel Motto Opens in Vienna

MOTTO Group, a Vienna-based lifestyle hospitality brand, announces the opening of Hotel MOTTO in the heart of Vienna on October 2, 2021.

Hotel MOTTO is a stylized study in Renaissance and Baroque architecture with the interiors rendered in Art Deco geometric lines and accented with industrial grit. The 83 rooms and 8 suites showcase fabric-covered walls with floral patterns; custom-designed carpets and tiles are inspired by the framework of the original vintage furniture, and the herringbone hard-wood flooring is seen throughout the property. Every piece of furniture has been tailor-made for the hotel: from the brass door handles to the in-room lighting concepts have been crafted for each individual space. Central to the new property is the restaurant Chez Bernard – Restaurant et Bar, which offers a menu of eclectic dishes, a curated natural wine selection, and an extensive cocktail program.

The open-air rooftop garden and bar provide unobstructed views of the city and the adjacent vineyards while, on the ground floor, the on-property boulangerie and patisserie ‘MOTTO Brot’ invoke memories of both Vienna and Paris with a traditional outdoor terrace the locals call ‘Schanigarten’. The exciting mix of opulence and simple modernity turns every space into a work of art, including the private fitness and sauna rooms as well as the meeting and event spaces with their cozy break-out living rooms that spill into the hotel’s foyer.

“Hotel MOTTO is a locally-rooted visual story. I wanted to combine the traditional Viennese architecture with the glamour of 1920s Paris, but infuse the design with some personal design touches inspired by the Scandinavian comfort and the Japanese ‘WABI SABI’ culture.”, says Bernd Schlacher, owner and creative director of the MOTTO Group. In addition to the popular, ’MOTTO am FLUSS‘ restaurant, a homonymous catering service, and the MOTTO Brot bakery, Mr. Schlacher, originally a restaurateur from Styria wanted to add a unique hospitality concept to his portfolio.

The historic building has housed hotels for over three centuries with the first property, The Golden Cross, opened in 1665. The Golden Cross morphed into Hotel Kummer in 1872 and became a social hub for artists, painters, sculptors, writers, actors, and musicians who gathered for coffee, wine, and Austrian delicacies in the hotel’s public spaces. In 1904 the building was refurbished by Ludwig Schwarz, who preserved the original slanted corners and the oversized columns that frame the lobby and entryway to the hotel. The décor of the upper floors was especially elaborate and the interiors have been partially preserved to this day, even after the allied occupation of post-World War II Vienna when the hotel was taken over by the French from 1945 to 1955.

The architecture is infused with Renaissance and Baroque nods layered with elements of the gothic and byzantine styles: towers and domes as well as the configuration of the façade, originally constructed by the top artisans of the Vienna Artisan Craft movement, are fully preserved and play a pivotal role in the layout of the property. In the realm of classical music history, Hotel MOTTO was the birth home of Josef Strauss, son of the famous composer Johann Strauss, who called the hotel home in 1827. In addition, Hotel Motto’s latest iteration, Hotel Kummer, was the setting of the celebrated John Irving’s novel The Hotel New Hampshire360 Magazine is impressed with the interior design of the new hotel and excited to see how the turnout will be for the hotel.

The on-property restaurant, Chez Bernard – Restaurant et Bar, occupies the top two floors of the hotel and sits under a gargantuan glass dome, a new addition to the original building by Arkan Zeytinoglu Architects. The brilliantly lit restaurant presents diners with a curated menu of modern Austrian dishes with French and North African influences. Chez Bernard is also an organic restaurant rooted in the idea that the ultimately culinary experience must also be a sustainable one using local, seasonal, and organic products; sourcing natural wines from continental Europe; and repurposing the leftover stale bread to brew its own beer.

The interior design of the restaurant is reminiscent of 1920s Paris with artfully arranged botanicals framing the contemporary art collection on display. The luxurious green leather booths are juxtaposed with modern wooden tables to achieve a stylish yet cozy living room atmosphere. The unexpected touch lies in the green oasis on the wrap-around roof terrace that houses a 40-seat bar and additional lounge seatings with a superb view over Vienna’s rooftops.

An overnight stay for a double room starts at $359. Further information is available at www.hotelmotto.at.

Art illustration by Symara Wilson for use by 360 MAGAZINE

Four Tips for Putting Together an Outfit

Anyone can throw on some clothing; but putting together an outfit is an entirely different story. A few items may look great separately and then look horrible once you wear them at the same time. Similarly, some items may look boring and plain yet come together to create an amazing outfit.

Some people have a natural eye for fashion and can throw together a runway-ready outfit within minutes, but others may need some tips. If you want to branch out and try new styles, or simply want to learn what goes into a great outfit, then this post is for you.

Determine the occasion

An outfit can only live up to its full potential if it’s in the right environment. For example, an elegant suit may look stunning, but it won’t look stunning at a child’s birthday party – it will simply look out of place.

Similarly, a casual outfit of jeans and a t-shirt can be an outfit on its own, but not for a formal event. Determining the event will give you a starting point for your outfit. For example, if you are going to homecoming, you will need to look at homecoming dresses to find the base of your outfit.

Choose your colors

There are a few things to consider when it comes to the colors of your outfit. The first is your skin tone. Some colors may look better than others because of your skin’s undertone. Click here to learn more about your undertones.

Secondly, which colors do you want to use together? Are you going for a monochromatic look? Maybe a pastel look? Or perhaps a neutral color scheme? There are so many options. If you don’t know where to begin, think about the occasion again. Muted and understated colors are better for professional events than bright and bold colors.

Choose your patterns

Patterns can make or break an outfit. Some people prefer to use only solid colors, which is fine, but we would recommend still adding some pattern to your outfit by incorporating a scarf or something similar. Recently, mixing patterns has become quite the trend. Sometimes, it results in beautiful, unique outfits. Other times, it could be a bit of a disaster. So, if you’re new to fashion, you may want to stick with a few solid-colored items of clothing, and then one patterned item. However, if you are brave, you can try mixing patterns and prints.

Accessorize

Many people think that clothing is what makes an outfit. And yes, it’s true – clothing does play a huge role in an outfit. But what truly brings it together will be your accessories.

Accessories usually take the form of belts, bags, and jewelry, but makeup and hairstyles can also serve as accessories. If you have a plain outfit, pair it with bold accessories to spice it up. And, of course, if you are wearing a very intense and busy outfit, use classic and basic accessories so that it’s not overwhelming. A black pearl necklace might just be the final touch that your outfit needs.

Courtney Davis

Courtney was born and raised in suburban St. Paul, Minnesota, but always wanted to move to sunny L.A. She turned that dream into a reality when she was accepted to UCLA, where she obtained an undergraduate degree in economics. Courtney’s passion for fashion and modeling started very early on. After various shopping sprees with her mom, they would outfit her new clothes and partake in an impromptu photoshoot in their backyard. Courtney’s other interests include volleyball (which she competed in for seven years), yoga, karaoke, tennis, trying new foods and going to concerts.

Watch the Walk

height: 5’10”
hair color: blonde
eyes: blue-grey
bust: 32″
waist: 25.5″
hips: 33.5″
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Travel illustration by Maria Soloman for 360 Magazine

Bspoke Lists Best Foodie Destinations

Best destinations for food lovers

Bspoke features the best destinations for foodies. These are hotels with very special food concepts that traveling gourmets will surely fall in love with! 

Borgo Santo Pietro, Tuscany, Italy 

At Borgo Santo Pietro a team of farmers, culinary gardeners, and talented chefs work together to create an ultimate Michelin-starred dining experience. Meo Modo offers a well-balanced gourmet tasting menu with the right proportion of vegetables, protein, and carbons. Borgo estate’s productions include over 300 types of vegetables, fruits, herbs, cheese, and meat. If you are fancy for more traditional Italian food Trattoria sull’Albero offers a menu with a wide selection of pasta dishes, main courses, and antipasti made only from the fresh estate’s products or bought from local producers. 

Nordelaia, Piedmont, Italy 

This new boutique hotel situated in the UNESCO world heritage site of Montferrat, deep in Italy’s Piedmont wine country, has two restaurants curated by a head chef and mentor Andrea Ribaldone and a resident chef Charles Pearce. Two restaurants L’Orto and The Bistrot combine the authenticity of Piedmontese cuisine with the experimental ambition of modern fine dining. L’Orto Restaurant is a relaxed fine-dining concept. The menu is based solely on freshly caught seafood from the Ligurian coast and locally grown vegetables. The Bistrot offers a more informal experience, focusing on Piedmontese ingredients, culture, and stories of the region. The main approach chosen by the chefs is respect for the traditions of the region while experimenting and pushing boundaries. 

Ciasa Salares, Dolomites, Italy

Run by the Wieser Family ever since its establishment in 1964, the hotel is well known for its outstanding wine cellar and food experience. Cocun is a wine-cellar restaurant with over 1900 labels, 24,000 bottles from every corner of the world, and a voyage over 1,000 culinary latitudes by the cold cuts, the cheeses, and the 15 dishes prepared with carefully selected ingredients. Nida is the cheese room and boasts a selection of 65 raw-milk cheeses, jams, chutneys, and jellies. Nodla is the chocolate room, where you can dive into a world of no less than 120 different kinds of chocolate. Other dining options include a new Sori Restaurant with the sun-kissed Infiní Eat on Beat Terrace and Bona Lüna Dine Bar – perfect for early-evening aperitifs or after-dinner drinks.

Capri Tiberio Palace, Capri, Italy

Capri Tiberio Palace, the iconic property located just a few steps from Piazzetta, is known also for its fizzy splendid style inspired by La Dolce Vita. At Terrazza Tiberio the Executive Chef Nello Siano offers a new menu inspired by the Mediterranean diet but with an unexpected international flavours.

Fairmont Taghazout Bay, Agadir, Morocco 

Nestled in the heart of Taghazout Bay, the resort sprawls on 18 hectares of olive groves and argan gardens with the Atlantic Ocean as its backdrop, Fairmont Taghazout Bay features a wide variety of culinary experiences through different themed restaurants and bars:

  • Morimoto restaurant – modern Japanese cuisine with fresh ingredients in an elegant and sophisticated atmosphere
  • Beef & Reef – Mediterranean cuisine where seafood and meat dishes are presented with unexpected pairing suggestions
  • NOLA bar – a wide selection of original and creative cocktails and a list of premium spirits to be paired with chocolate and cigars. 

Vilon, Rome, Italy 

Vilòn Roma, located steps away from Palazzo Borghese and Via Dei Condotti, is now known for the restaurant Adelaide that just won the prize as one of the best places for all’amatriciana – a famous traditional Roman dish. 

The menu changes according to the seasons and includes Roman classics with modern twists. Sunday’s lunches are dedicated to Il Pranzo della Domenica when, according to the local market’s offer, Executive Chef Gabriele Muro expresses his creativity at the best.

Maalot, Rome, Italy

Located in the original residence of Gaetano Donizetti, Maalot Roma is primarily a restaurant, and then a hotel. Designed to celebrate life and social gathering, Don Pasquale is set to be an all-day dining experience for locals and hotels guests. Named after one of the most renowned works of Gaetano Donizetti, the restaurant menu pays homage to the tradition and attention to what the new modern food lovers are looking for. Expect Maritozzo con la Panna, Pizza with Mortadella, and a vast choice of cooked eggs reinvented with roman traditional ingredients. Lunch and dinner options include a wide range of vegetables from local producers to meet the needs of modern trends. And do stay for an aperitif – Maritozzo Salato is a must-try!

Image via Bricoleur Vineyards for 360 Magazine

Bricoleur Vineyards Gains Award-Winning Chefs

James Beard Award-Winning Chefs Charlie Palmer and Nate Appleman Partner with Bricoleur Vineyards as Culinary Advisors

The winery’s first joint event with Chef Palmer is Project Zin on August 21st, which is already sold out

Bricoleur Vineyards is excited to announce that James Beard Award-winning chefs Charlie Palmer and Nate Appleman are joining the Bricoleur Vineyards team as Culinary Advisors. The winery’s first join event with Chef Palmer will be Project Zin, a sold out fundraiser for Down Syndrome Association North Bay, at Bricoleur Vineyards on August 21st. 

We couldn’t be more thrilled. Our family has long admired Chef Palmer and Chef Appleman’s talent, said Bricoleur Vineyards’ co-founder Mark Hanson. Our culinary team already creates amazing wine & food experiences for our guests, which will be enhanced by working with Chef Palmer and Chef Appleman. A mutual friend introduced us, and we really connected with Chef Palmer and Chef Appleman on our shared values of supporting philanthropy, our local community, and great wine and food. We’re excited to add their expertise and collaborative enthusiasm to our team.

Bricoleur Vineyards opened in the Sonoma County town of Windsor, just south of Healdsburg, last spring in the midst of the pandemic and in a short time has already earned recognition from San Francisco Bay Area press as the region’s Best New Emerging Winery and Most Romantic Winery.  A 40-acre picturesque destination with 21 acres of Pinot Noir and Chardonnay vineyards that have produced critically acclaimed, award-winning wines, the sustainably farmed estate also features expansive culinary gardens, fruit trees, olive groves, chickens, and honeybees.

Chef Palmer brings his signature Progressive American Cooking to Bricoleur Vineyards and will team up with the estate’s culinary team on menu creation and concept to further elevate the winery’s already robust offerings. With 13 acclaimed restaurants and rooftop bars across the United States, Palmer has chosen Sonoma County as his home, designing wine-forward tasting menus for Bricoleur Vineyards that emphasize the fresh, seasonal produce grown on the estate, reflecting the bounty of the land that Palmer knows so well.

I’m excited to work with the team at Bricoleur Vineyards as Culinary Advisor, said Palmer. A close friend brought me to the estate for a tasting earlier this year and I was impressed with their tasting menus and the way their wines pair so beautifully with dishes made from their estate-grown fruits and vegetables. I cannot wait to collaborate further on wine and food experiences and events in the future.

In keeping with their shared devotion to philanthropy and supporting the local community, Chef Palmer is excited to host the 11th Annual Project Zin event at Bricoleur Vineyards on August 21, 2021. Project Zin is a celebratory event hosted by Winemaker Clay Mauritson and Chef Palmer that benefits Down Syndrome Association North Bay. Palmer and Mauritson launched Project Zin in 2012, and the annual event has raised over $1,000,000 for DSANB. This year’s event is sold out, but to learn more about Project Zin and Down Syndrome Association North Bay, please visit their website.

At Bricoleur Vineyards, we’re all about celebrating life’s moments with wine and food, while supporting charities across the country and here at home, added Bricoleur Vineyards’ co-founder Sarah Hanson Citron. Bricoleur Vineyards is a beautiful place to gather, where social connections are fostered, and communities are built. Chef Palmer and Chef Appleman share our enthusiasm for bringing people together and we’re excited to welcome them to our team.

Bricoleur Vineyards is open Thursday – Monday, 10 a.m. – 5 p.m. by appointment only and reservations can be made by visiting their website or by calling 707-857-5700. Bricoleur Vineyards is close to the Santa Rosa airport, which accommodates both commercial and private planes, and it’s only an hour north of San Francisco. Bricoleur Vineyards is located at 7394 Starr Road in Windsor, California and can be found on Instagram.

Here is a link that includes photos of Chef Palmer, Chef Appleman, Mark Hanson, Sarah Hanson Citron, and beauty shots of Bricoleur Vineyards.

About Bricoleur Vineyards

Bricoleur Vineyards, which launched its first vintage in 2017 and opened its tasting room in 2020, is tucked away in Sonoma’s Russian River Valley – just south of Healdsburg. Founded by the Hanson family, Bricoleur Vineyards can be found at the end of a winding road in the charming, bucolic town of Windsor, only an hour north of San Francisco – and very close to the Santa Rosa airport. The distinctive name, Bricoleur, is French for one who starts building something with no clear plan, adding bits here and there, cobbling together a whole while flying by the seat of their pants.

The Bricoleur Vineyards estate produces two families of critically-acclaimed, award-winning wines – Bricoleur and Flying by the Seat of Our Pants. Pinot Noir, Chardonnay, Viognier, Cabernet Sauvignon, Sauvignon Blanc, Rosé of Pinot Noir and Zinfandel are crafted under the Bricoleur label, while Rosé of Grenache and Brut are produced under the humorous, irreverent Flying by the Seat of Our Pants label. The wines are crafted by veteran Winemaker Cary Gott and Assistant Winemaker Tom Pierson.

In addition to Bricoleur Vineyards, the Hanson family also owns Kick Ranch Vineyard in Sonoma County’s Fountaingrove District AVA. The Hanson family’s roots run deep in Sonoma County. Mark Hanson was born in Santa Rosa, and Beth Wall Hanson’s great grandfather, Pietro Carlo Rossi, was the original oenologist for Sonoma County’s historic Italian Swiss Colony. Rossi revolutionized California winemaking in the 19th century and under his direction, the Italian Swiss Colony became one of America’s leading wineries. 

Bricoleur Vineyards is open Thursday – Monday, 10 a.m. – 5 p.m. by appointment only and reservations can be made by visiting their website or by calling 707-857-5700. Bricoleur Vineyards is located at 7394 Starr Road in Windsor, California and can be found on Instagram.

Heather Skovlund computer illustration for use by 360 Magazine

CSR In The Digital Age: With 360 Magazine

By: Kai Yeo

“We’re all connected through culture. Basically, we all must learn to adapt. We learn more through traveling and seeing more. When you’re in a different environment, everybody must love and laugh and dance. I don’t need to know your language. But companies need to focus on connecting everyone through love, not war.” – Vaughn Lowery

Corporate Social Responsibility (CSR) has been around for years, with its’ roots being found as early as the 18th Century. In my CSR research assignment before, I wrote that “the key idea of CSR is for companies to pursue pro-social objectives and promote volunteerism among employees (such as through donating to charity and participating in volunteer work), as well as by minimizing environmental externalities.” As an international student trying to find my career path in the United States, I find that company CSR is one of the first few things I look for when finding a suitable company to work with: how genuine they are and how much they care for their employees. The process of researching and writing my essay on CSR in the modern day and CSR within my internship site provided me with the valuable opportunity not only to learn about an important business topic, but also allowed me to develop a better understanding of what it is.

For my CSR Interview, I got the opportunity to speak on the phone with my supervisor Vaughn Lowery. His career started from “humble beginnings in Detroit to a full scholarship in Cornell University under the ILR program. From there, he became active in modeling, acting, and producing screenplays.” Now, Vaughn is the publisher and founder of leading fashion and lifestyle magazine, 360 Magazine, which is also my internship site. His job involves fostering relationships within the community and being an editorial director that curates and oversees content for all columns of the magazine. The position also entails making sure that Apple News, LinkedIn, Twitter, and all other news sites are updated. As a pop culture and design magazine, it is important to constantly be up to date with relevant content and breaking news. Being a quarterly publication, 360 is also working on their summer magazine issue. Vaughn mentions that with COVID making everything digital, the team has been working on expanding the business: creating a self-publishing division, developing e-commerce, getting sponsors, and most importantly, waiting for things to start opening back up.

With a background in studying business and company culture, Vaughn says that his education helped him design a company culture that made sense, “Transparency, cool kids, intelligence. I wanted a space for comfort regardless of race, age, and religion. Education was not the answer to my business but a part of the process to help with preparing for my magazine. The most important thing is life experiences, there are no books on it.” Vaughn emphasizes sending people in his company for events and communicating with clientele because “you can’t speak about things you don’t know.” COVID has made jobs in the media a little more mundane, but he’s excited about things opening back up and is hopeful for the future. Without in-person experiences, it is hard to understand the inner workings of media companies with everything being digitally produced.

Vaughn defines Corporate Social Responsibility at 360 Magazine as “having an environment that is inviting and inclusive, especially showcasing inclusivity.” As a magazine that promotes culture and lifestyle, it is important that everyone he works with is aware of what is going on in the world that we live in and what is happening with minority populations. He speaks about being the only African American in a lot of his school and work experiences, and he created 360 with the ideal of having more minorities and women working in his company: “We all live in the same world… and some people don’t know that. But we need representation and for people to see us. It’s not on us to educate them, but it’s on us to speak up.” 360 avidly speaks up for diversity (#metoo) and openly supports nonprofit organizations.

When asked about how veritable he thinks big companies are with CSR movements, he says that they’re doing it for a myriad of reasons. Companies get away with more stuff as a corporation, “But the responsibility is about being genuine. The board of directors and Zoom calls and the whole spiel. If they’re trying to just make money, revenue principals are not true to themselves. 360 was founded on real culture. The diversity is important. It is what it is.”

“Your company diversity is a reflection of the world, we’ve been doing this since the start of 360, we’ve been ahead of the trend.” The magazine has always featured drag queens, people who are transgender, and minorities, “This is very important when doing events and stuff, it’s a big family. We have less than 50 people. And it’s important for our clients to know that we have each other and rely on each other. That we know how to respect one another and appreciate each other, despite all odds.” Vaughn believes that diversity and inclusion of people of color has always been important, and he emphasizes that 360 will keep pushing these agendas and morals as long as he’s the head of the company. I see this in his effort to get everyone together (even if it is just on Zoom for now) to celebrate big articles, book releases, sponsorships, and so on.

As I type this interview essay, I find two key points to really reflect on: 1) assumptions about company morale and 2) why diversity is so important to me.

1) I think back on everyone else I’ve spoken to during my time as an intern here with 360, and I find that these core values that Vaughn spoke about with me are reflected in all the conversations I’ve had with him and other employees. Coming from a very structured, patriarchal Asian background, I came into this internship thinking that it would be like all my previous experiences (they talk of diversity, but it’s never really executed once you’re a part of it – school projects, internships, part-time jobs, and so on). However, no one in the company has been curt or condescending when speaking with me, and they truly mean it when they point out mistakes and gently correct me. Maybe it is because of the way I was brought up, or the environment I was most familiar in, but these good intentions had me on my toes for the first couple weeks I was here, and I’m honestly still getting used to it.

2) With the rise of Asian hate crimes in the past year, I find myself turning very reclusive and immediately trying to find fault with people when something brushes me the wrong way (though sometimes it really is a racist comment or remark). It’s been difficult having to correct people when they say my name wrong or trying to explain my culture when these simple things can so easily be looked up online. I’ve been very lucky growing up well-traveled and seeing different parts of the world, and I understand that not everyone has that privilege, but how far does “I don’t know” get you in the digital age? I need to work in a company where people are willing to learn and grow new perspectives, and I see this quality in Vaughn too as he speaks about his loneliness as the only African American in his industry when he was first starting out.

After 45 minutes of talking about diversity and the whole CSR conversation winding down, Vaughn tells me to keep doing what I love, “Understanding the industry through work experiences is how you’ll get in. It’s constantly changing.” He talks about learning to forecast and foreshadow and having connections at arms’ reach. By the end of our conversation, I felt that I learnt a lot and could have a clearer vision of what I wanted out of this internship. I’ve had the opportunities to go for company events (for brands including Lillet, Chinese Laundry, Rockstar Original, etc.), though I would really like to be able to go to a CSR event in the near future to promote these same values that I share with 360 Magazine.

To read more about Vaughn Lowery, please visit his Wikipedia and IMBD.

What are the benefits of a low-carb, ketogenic diet?

There are more than one million searches on Google every month regarding the keto diet and its benefits. Diets can become a fad, but it appears that the keto diet is most definitely here to stay for the long-term. This has largely coincided with people becoming more health-conscious and reading up on more health-related news. As such, diets like the ketogenic one are growing in popularity.

It’s worth noting that the keto diet isn’t necessarily suited to everyone, and you should most definitely give it serious consideration before starting it, but it is a diet that has resulted in numerous success stories. The high-fat, low-carb philosophy has gripped the world. As a result, more and more people are giving it a go and discovering its various benefits. One search on Instagram demonstrates just how popular it is, for example. 

Big brands are now even selling keto-friendly products, and keto recipes have become a popular search option online. The keto diet certainly has its sceptics, too, though, which is why seeking professional advice before considering taking on a keto diet is worthwhile. In the meantime, let’s assess some of the basic benefits of a low-carb, ketogenic diet.

A low-carb diet reduces your appetite

Most diets lead to extreme hunger, which is why people lose motivation on occasions and ultimately give up. A low-carb diet, though, is proven to reduce a person’s appetite and therefore lead to fewer calories being consumed. Eating more protein and fat is filling and will keep you feeling full for longer.

It can lead to instant weight loss

Cutting out carbohydrates is one of the fastest ways to lose weight. Studies show that people who consume a low-carb diet tend to lose weight faster than those who are on low-fat diets. The reason being that low-carb diets get rid of excess water in your body, therefore lowering insulin levels as a result and aiding weight loss.

We are constantly told that diet must be mixed with exercise for sustainable weight loss, and there is some truth in that. As such, it means you need to eventually get off the sofa and switch off Netflix, or shut down the game of 9 Masks of Fire slot, and get active. Those weight loss gains might only be temporary, otherwise.

For example, studies have shown that a low-carb diet is particularly effective for up to six months, but after that, additional lifestyle changes might be needed to take the weight loss up a level, such as increasing exercise.

Reduces the presence of triglycerides

They aren’t commonly known, but triglycerides are fat molecules that circulate in your bloodstream and are a known cause of heart disease. Carb consumption among sedentary people can increase the presence of triglycerides, with the simple sugar fructose being a particular concern. A low-carb, keto diet lessens the risk of too many triglycerides.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Image via https://twitter.com/mysolarsido)

 

It helps produce more ‘good’ HDL cholesterol

 

There is good and bad cholesterol. Good cholesterol is high-density lipoprotein (HDL), which contributes towards good heart health and a smaller risk of developing heart disease. Eating fat increases “good” HDL levels and can therefore aid heart health. A low-fat diet, on the other hand, can have the opposite effect.

 

Reduces both blood sugar and insulin levels

 

Ketogenic diets are also helpful for people with diabetes and insulin resistance as it lowers blood sugar and insulin levels drastically. Of course, if you’re diabetic, you should speak to a professional before taking on a keto diet, but some studies have shown that 95% of people with type 2 diabetes had significantly reduced or halted their glucose-lowering medication within six months.

 

Some of the foods you can eat on a keto diet include avocado, butter, cream cheese, coconut, leafy greens, nuts, meats, eggs, and fish.

Rodney Ramlochan image via Vaughn Lowery for use by 360 Magazine

Rodney

Rodney Ramlochan is an executive, entrepreneur, and global business generator who has dedicated his career to empowering others, identifying strategic relationships, and building world-class organizations. Driven by his passion for technology, fashion, lifestyle, and culture, he serves as 360 Magazine’s global business manager. Rodney builds market position for 360 by locating, developing, defining, and closing business relationships with leading brands.

Alongside his role at 360 Magazine, Rodney serves as the President and Chief Executive Officer of Dev-Byrne & Company, a national technology expense management firm serving premier clients ranging from global not-for-profits to Fortune 500 firms. He is a highly accomplished leader known for laser-like vision in formulating and executing cutting-edge strategies to achieve business goals.

Over the years, Rodney has held multiple roles within the business sector over the past two decades. As Vice-President and co-founder of an award-winning telecom auditing firm, he garnered an elite list of clients, taking the startup from obscurity to highly profitable in under three years. At Verizon, he oversaw large business units responsible for service delivery for enterprise clients.

Rodney completed both undergraduate and graduate degrees, with honors at New York University. He is a published contributing author who has written papers on service delivery and Total Quality Management. In addition, he has served on the Alumni Board Committee of New York University and the chairman of the board for St. Frances Cabrini Academy in Brooklyn, NY.

Image via Big Indie Records for 360 Magazine

Vic Santoro – Lifestyle: Glory Days Pt. 3

Vic Santoro completes trilogy with new mixtape Lifestyle: Glory Days Pt 3

The project drops alongside epic video for Transition featuring Swiss

Listen Here

The unmistakable, unfakeable voice of lived experience – Tom Robinson, BBC Radio 6 

Unstoppable, A re-energised feel here, a new flair in the flow – Jack Saunders, BBC Radio 1 

Nostalgic but also future-facing as he reflects on how far he’s come – The Independent

Vic Santoro has been on a roll this year – NOTION

Vic Santoro, is now blossoming into something to behold – TRENCH Mag

Cameroon-born South London artist Vic Santoro has unveiled his third mixtape of the year to complete the trilogy, Lifestyle: Glory Days Pt. 3, out today on Big Indie.

A five-track release, Lifestyle: Glory Days Pt. 3 opens with June single Cigar Talk, a collaboration with UK singer-songwriter Anariii that sees Vic reflecting on the rags-to-riches lifestyle that music has allowed him to live. Vic trades bars with London MC Swiss on focus track Transition, with the pair making it clear that they remain focused on achieving their lofty life goals – running from nightmares now I’m chasing my dreams. The accompanying official video sees Vic and Swiss dressed to the nines, perfectly capturing the vibes and energy of the track.

‘Transition’ for me is more than a song, Vic explains. It’s a moment. It’s about representing a whole generation and demonstrating that anything is possible with the right mindset. Working with Swiss was a dream come true, he has always had a conscious approach in his music and his messaging has always been powerful. Being able to combine respective powers and create something timeless was the aim and I believe we achieved that with this record.

Next up is July single Testament, an honest, coming-of-age single that sees Vic tackle his chequered past and how it has shaped the man he has become, and the triumphant Co-Sign, where he expresses gratitude for making it through this road life. Closing things out, Birkin combines futuristic production with his trademark husky vocals and slick flow of Uzi Ramone.

The final chapter in a trilogy of mixtapes, Lifestyle: Glory Days Pt. 3 follows on from the hard-hitting, introspective vibes of Pain: Glory Days Pt. 1, while Progression: Glory Days Pt. 2 saw Vic’s endeavours to break away from the hardships of his life, and to shape a better future for himself. The three releases are made up of some of the 100+ songs he has recorded over the past few years. 

Vic and Big Indie Records have also partnered with Samsung KX, the state-of-the-art Samsung experience space in King’s Cross, for a Glory Days Pt. 3 launch party tonight. The invite-only event will feature an exclusive video premiere of Transition on the Samsung screen – the largest curved screen in Europe – before a live performance by Vic and special guests.

Born in Cameroon before moving to the concrete jungle that is London, Vic Santoro found solace in his creativity during his teenage years, reading and reciting poetry, studying English literature before being turned onto the revolutionary teachings of rap’s greatest poet Tupac Shakur. 

Lifestyle: Glory Days Pt. 3 is a fitting finale to a powerful trio of mixtapes that have firmly put Vic Santoro onto the UK musical map.

To find out more about Vic Santoro, go to Facebook, Instagram, website, and Soundcloud.