Posts tagged with "bars"

GirlzLuhDev illustration by Heather Skovlund for 360 Magazine

GirlzLuhDev – Day One Starter

Rapper, singer, ex-basketball star, and – quite possibly – America’s next great hitmaker. 17-year-old senior GirlzLuhDev from California’s Inland Empire has already landed a viral hit, the raunchy but blissed out “Tooka.” With over two million streams and a Tooka TikTok challenge formed, the song is supported by simple beats and rich keys, and we get a glimpse of his youthful energy in this bright blend of bars, warbled melodies, and ad libs that sound like smack talk beamed down from a distant planet.

Dev was born in Inglewood amid tragedy – his father was shot and killed in a liquor store while his mother was pregnant with him – but as a kid he found diversion and direction in sports. While he has fond memories of playing pickup basketball in Rogers Park and football for the Inglewood Jets, Dev’s interests broadened as he found Vine and Musical.ly growing up. And while he was a dynamic point guard being groomed by his coaches for a future pro career well into high school, his rap obsession took over, citing Lil Uzi Vert as his first musical love (alongside established artists like Drake, Future, and Chris Brown).

Sophomore year, Dev was cut from the JV basketball team for missing a game. But that loss would lead to something new. Dev was bored, “So one day in P.E.,” he says, “I just started singing this hook. I made it into a freestyle video, and it got, like, 7,000 views in three days.” Naturally, he kept making videos. The second one did just as well, and then, while plotting his third, he decided to make full songs. “Rover” and “We Can Go” were his first two – recorded in his friend’s garage studio – and they took off locally, cranking at high school rallies. You can hear why: Dev’s voice was like water, swishing and swirling over West Coast production. He twisted words into new shapes, and the Auto-Tune made his notes sound like sunbeams.

With his mind fully in music and posting up north of nearly 25 million streams in the U.S. alone, GirlzLuhDev drops his debut, Day 1 Starter on Capitol Records. He paved the way for the project with “Dead Bro” that quickly racked 100K streams, and it also received praise from HotNewHipHop dubbing it “equally funny as it is infectious, and GirlzLuhDev’s charm is the cherry on top.” Between “Day 1 Starter (feat. Remble),” “Mario Chalmers,” and the viral single “Tooka,” tracks from the EP have already impressively amassed over 17 million total streams prior to release.

Last week, I got the chance to speak with Dev about his life prior to music, what has changed for him since, and about his Day 1 Starter project release.

With Tooka blowing up on TikTok, how do you feel about the support and reactions to the song? What has this changed for you?

“The support was good, very good, and still good to this day. Overall, it was a good song, and they love it. Till’ this day, I still find thousands of videos playing it. A hundred different [TikTok] sounds were added to the song like slow reverb, and it’s a pretty big shot. Every day I still find myself thinking oh damn, they did that to my song?”

You talk about giving up sports (hoop sauce) for music. Was this a difficult decision to make?

“Let me tell you… It was a difficult decision to make. I love basketball! When I was a kid in L.A., it was strictly sports. But it was like I made a song, and it did good, and I wanted to take a break because this culture is weird. And then I just fell in love with the love I was getting from the music I was making, and people were telling me I got what it takes. Giving up hoop hurt, but it was the best decision ever. I’m glad I’m here and the bars are in me.”

Is there a story behind your rapper name you’d like to share with anyone just getting into your music?

“One of my homies gamer names was GirlzLuhJohnny, and that name was hard to me. And we made a little clan, and I just had to be GirlzLuhDev and ran with it.”

Can you talk about your inspirations? Or anything you’d like to tell us about your visual for Day 1 Starter?

“My visuals for my new songs are actually gonna be my biggest visuals. My thing now is that I wanna make strictly movies, I want all my songs to have the visual and meaning. I actually got two videos stored up right now, by far my best visuals ever. Better than Tooka and Dead Bro. Even though those were all fire. This new stuff though… I’m prepared to come up like a young superstar, so they view my music how I want it to be viewed.

Dev spoils the unreleased tracks for us, and the opener “BNB” pairs his melodic verses with piano and a glitchy beat. Finger-snaps maintain the tempo of “Dangerously N Love” as his hummable bars melt into the production with smooth energy. He leans into an off kilter bounce on “Used To” with one final hypnotic chorus. GirlzLuhDev asserts himself as a rapper to watch in 2021 and, of course, a Day 1 Starter.

Day 1 Starter TRACKLISTING

1. BNB

2. Mario Chalmers

3. Dangerously N Luv

4. Day 1 Starter (feat. Remble)

5. Make Perfect

6. Dead Bro

7. Feel Away

8. Tooka (feat. DACHINC)

9. Used To

GirlzLuhDev album cover by Jen Rosenstein for use by 360 Magazine

Rita Azar illustrates adult beverages and popsicles in 360 Magazine

Drake’s Organic Spiked Ice Pops

Drake’s Organic Spirits recently announced that its Drake’s Organic Spiked Ice freeze-and-eat adult pops are outselling established national vodka and tequila brands in California, according to sales numbers from Southern Glazer Wine & Spirits, the largest wine and spirits distributor in the United States.

Drake’s Organic Spiked Ice are handheld ice pops that feature 15% ABV and only 80 calories each. Spiked Ice is available in four flavors: Mango Rum Punch, Vodka Lemonade, Watermelon Martini and Classic Mojito. Award-winning all-organic, ultra-premium vodka and white rum makes up Drake’s Organic Spirits. As a result, they contain no artificial colors or flavors and freeze with twice the ABV as other brands.

“We know consumers care about the ingredients that go into the products they’re eating and drinking.” No state is as committed to organic products and sustainability than California. In California, 90% of households buy organic on a regular basis. Drake’s Organic Spirits commits to producing spirits made with the highest quality organic, non-GMO ingredients. These are better for the body and planet,” said Drake’s Founder and CEO Mark Anderson.

Drake’s Organic Spirits is the first and only spirit line in the world to be certified USDA organic, non-GMO Project Verified, gluten-free, vegan and kosher. As a result, the five certifications ensure a cleaner drinking option that comes only from the highest quality organic ingredients.

Drake’s Organic Premium Vodka was awarded Double Gold and Drake’s Organic White Rum received Gold at the most recent Wine & Spirits Wholesalers of America (WSWA) Convention & Exposition in Orlando, FL. The judges are industry experts who blind taste-test each spirit. Therefore, the most prestigious in the industry recognizes and respects Drake’s Organic White Rum.

Drake’s Organic Spiked Ice, Organic Vodka, Organic White Rum, Organic Spiced Rum and Organic Mixes are available at hundreds of locations throughout California including select Ralphs, Save Mart, Lucky, FoodMaxx, Albertsons, Vons and Target stores. However, if you would like a complete list of locations offering Drake’s products, click HERE.

About Drake’s Organic Spirits

In 2017 Minneapolis-based Drake’s Organic Spirits launched. Drake’s sources the highest quality USDA organic and non-GMO Project Verified ingredients to create a line of ultra-premium spirits and mixers. The Drake’s spirit line currently consists of Drake’s Organic Vodka, Drake’s Organic White Rum and Drake’s Organic Spiced Rum. Organic cane sugar, rather than grain, which produces a smooth, clean aftertaste, makes up Drake’s Organic Spirits. Drake’s Spirits are all 12-times distilled, creating an ultra-premium hand-crafted spirit at a price that beats the leading premium brands. Drake’s recently began producing bulk sanitizer to meet the need for cleaner, safer environments.

Follow Drake’s Organic Sprits

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NEW CIRCA RESORT & CASINO LAUNCHES IN DOWNTOWN

Circa Resort & Casino, Downtown Las Vegas’ first resort-casino built from the ground up in four decades, is now open. The 1.25 million square-foot, adults-only property pays homage to Vegas’ Golden Era through vintage design, old-school hospitality and nods to the city’s history while introducing high-tech advancements and cutting-edge amenities.

Conceived by developer and CEO Derek Stevens, Circa’s opening marks a series of firsts and achievements for Las Vegas:

  • One of the most ambitious projects in Downtown Las Vegas’ 115-year history and the area’s first resort-casino built from the ground up in four decades.
  • World’s largest sportsbook with a 78-million-pixel screen viewable to up to 1,000 people
  • Vegas’ first adults-only resort 
  • Country’s largest destination pool experience for sports fans, open 365 days a year with a 14-million-pixel screen 
  • New-to-Vegas food & beverage concepts by renowned chefs and restaurateurs from across the country 
  • Nevada’s longest indoor bar spanning 165 feet  
  • First Las Vegas resort with a fully integrated rideshare hub

Hours before the official opening, Stevens hosted an intimate black-tie gala at the property. Las Vegas founding families and current casino operators gathered for the first roll of the dice on Circa’s casino floor, including Ryan Growney, General Manager of South Point Hotel & Casino; Jonathan Jossel, CEO of The Plaza Las Vegas; Scott Sibella, President of Resorts World Las Vegas; Andy Abboud, Senior Vice President of Government Relations and Community Development for the Venetian Resort Hotel Casino and the Las Vegas Sands Corporation; Chris Latil, Senior Vice President and  General Manager of Golden Nugget Hotel & Casino; Terry Caudill, owner of TLC Casino Enterprises, Inc.; Mike Nolan, General Manager and COO of El Cortez Hotel and Casino; and Brendon Gaughan, grandson of Jackie Gaughan. 

“For the past five years, the Circa team and our partners have been devoted to introducing a resort and casino experience that brings something totally new to Vegas, and in some cases, the country,” said Stevens. “I will be the first to admit that 2020 has not been easy, but this talented group persevered and has delivered on this vision, 8 weeks early. I’m incredibly proud to be putting 1,500 people to work and that our doors are finally open for all to visit Circa.”

A Glimpse into Circa:

· World’s Largest Sportsbook – Circa Sports is the resort’s centerpiece, boasting a 78-million-pixel high-definition screen capable of playing up to 19 games at once. The three-story, stadium-style venue is helmed by the country’s top betting experts delivering Vegas’ most diverse wagering menu. With a viewing capacity of up to 1,000, fans can reserve plush accommodations such as reclining seats or booths for large groups; all are equipped with power outlets, Wi-Fi and tables. VSiN, The Sports Betting Network (VSiN), has an on-site studio within the sportsbook, giving bettors in-depth expert analysis daily from broadcasters, athletes and industry professionals. A Circa Sports satellite location is positioned next to the entrance of Garage Mahal, offering one of the most accessible betting locations in Las Vegas. When it’s time for a bite, guests can have food from a selection of Circa’s restaurants delivered directly to their seat.

· Stadium Swim – The country’s largest pool destination for sports lovers brings the party 365 days a year. Featuring six temperature-controlled pools, two swim-up bars and a 143 x 40 foot, 14-million-megapixel LED screen, the pool amphitheater plays the day’s hottest games and televised events. Guests can enjoy live music from DJs and other special guests in one of 30 cabanas, or a super cabana hosting up to 50. During colder weather, Stadium Swim’s pools will be heated to up to 104 degrees for an après-ski style experience. Designed with one of the country’s most high-tech cleaning systems, Stadium Swim features advanced Ultraviolet Light sanitation, the city’s fastest water-recirculation patterns, and sophisticated and real-time chemical monitoring controllers that destroy pathogens, bacteria, viruses, organic and inorganic contaminants, while greatly reducing chlorine use.

· Vegas Vickie Returns – Tall, blonde and kickin’ – the famous neon sign Vegas Vickie has found her new home at Circa as a must-see art installation in Circa’s hotel lobby. Originally appearing in 1980, she became a landmark on the Fremont Street Experience. With the goal of uniting old and new Vegas in never-before-seen ways, Stevens acquired the sign in 2016 with the intent to give Vickie a new home at Circa. After undergoing a complete refurbishment by YESCO and designer Adolfo Gonzalez – including replacing the mechanism in her knee – the 25 ft. Vegas icon has made a grand return to her rightful place in Downtown Las Vegas and is kicking yet again.

Original Restaurant Concepts

· Barry’s Downtown Prime –Glitz, glam and throwback vibes define Circa’s steakhouse – Barry’s Downtown Prime – from Vegas’ own Chef Barry S. Dakake and his team at Make It Happen Hospitality. With a menu comprising the finest steaks and seafood, an extensive list of tableside preparations and creative cocktails, Barry’s transports patrons back to the classic cool of the 50s and 60s. The restaurant features dazzling art by more than 40 local artists, eight distinct dining rooms and 3,200 square feet of private and semi-private areas.

· Saginaw’s Delicatessen – Legendary Michigan restaurateur Paul Saginaw has opened his first concept outside of Detroit with Saginaw’s Delicatessen. Renowned for Ann Arbor’s staple Zingerman’s Deli, Saginaw’s new concept introduces his undeniable charm to Downtown Las Vegas. Saginaw’s menu consists of his legendary sandwiches – so big two hands are needed to eat them – matzo ball soup, onion rings, salads, latkes, chopped liver and breakfast specialties. Saginaw’s is the new home to Golden Gate’s beloved Las Vegas shrimp cocktail, which will be sold at its original price of 99 cents from 3 – 5 a.m. daily.

· 8 East – A Pan-Asian restaurant from Chef Dan Coughlin of Downtown Las Vegas’ Le Thai, 8 East brings a hip atmosphere and communal dining to Circa’s casino floor. Spanning cuisines inspired by Coughlin’s youth and travels throughout Asia, 8 East offers small plates and shareable dishes with Chinese, Japanese, Vietnamese, Thai and Korean influences. Guests will not want to miss its signature dumplings, skewers, noodles and more, paired with hard-to-find Japanese and Indian whiskies, and unique libations.

· Victory Burger & Wings Co. – Created by the founding family of Detroit’s 103-year-old American Coney Island, Victory Burger & Wings Co. is Circa’s all-star sports bar. Overseen by siblings Grace Keros and Chris Sotiropoulos, the restaurant features massive burgers made with a proprietary blend of Angus beef, short ribs and brisket; hearty wings; crispy fries; house made sauces; onion rings; and nostalgic milkshakes made with Captain Crunch Berries, Chocolate Cocoa Puffs and Cinnamon Toast Crunch. The open concept overlooks Circa’s sportsbook and its massive screen, so diners can hear the crowd roar during big games. Victory Burger features an on-site broadcast studio, hosting top broadcasters and podcasts from across the country.

· Project BBQ – Offering a Southern festival of gourmet smoked meats, Project BBQ at Circa is Fremont Street Experience’s only permanent food truck and its first Carolina BBQ joint. Chef Rex Bernales serves mouth-watering pulled brisket, pork and chicken – including tacos and empanadas – and ups the ante with his two-foot long $100 Sandwich and Hogstravaganza platter, featuring a full barbecued pig delivered with signature Vegas fan fair. Situated on Circa’s exterior, Project BBQ spills out onto the Fremont Street Experience with a built-in “backyard” for communal gathering. Guests can dine as they enjoy spectacular light shows from Viva Vision overhead and live music from surrounding concert stages.

Bars and Lounges

· Vegas Vickie’s – A prime place to catch Vegas Vickie in action, the cowgirl’s namesake cocktail lounge is an elevated lobby bar experience. The Art Deco space features a menu of classic cocktails that pay tribute to Vegas’ past, including a drink named after Vegas Vickie herself.

· MEGA BAR – Spanning an impressive 165 ft. with 120 beers on tap, MEGABAR is Nevada’s longest indoor bar. Inspired by its sister concept, LONGBAR at the D Las Vegas, guests can catch every second of game day on one of its 46 double-stacked TVs or join the gaming action at 53 bar-top table games – all while talented flair bartenders send bottles flying through the air.

· Circa Bar – Located directly on Fremont Street Experience beneath the world-famous Viva Vision light show, Circa Bar is home to both dancing and flair bartenders who serve up 24 frozen cocktail flavors. Guests also can purchase souvenir glasses designed to look like Circa’s tower and Vegas Vickie.

· Overhang Bar – Positioned above Circa’s multi-level sportsbook and open 24/7, Overhang Bar gives guests a bird’s eye view of the book’s giant screen. Drawing inspiration from the former Detroit Tigers stadium’s private overhang section, the space includes a ledge lined with poker machines.

· Jack Pots – Created by renowned restaurateur Paul Saginaw and acclaimed coffee roaster Steve Mangigian, Jack Pots is Circa’s 24-hour coffee shop. The space serves Michigan’s own Zingerman’s coffee and sells one of the two custom coffee blends created exclusively for Circa. Guests can choose from a variety of delicious coffee drinks, as well as freshly made breakfast items, sandwiches and salads.

· Casino – Spanningtwo stories and 8,002 square feet of gaming space, Circa’s high-energy casino houses 1,350 top-of-the line slots, with Downtown Las Vegas’ famous Dancing Dealers presiding over 49 table games. Guests can travel back in time in its intimate, high-limit gaming lounges featuring Art Deco design paired with gold and deep red accents.

· Chris Ihle Studio – Brick artist Chris Ihle has debuted his first working studio on Circa’s casino floor. Using toy bricks to create life-size works of people, animals and more, Ihle’s studio includes a whimsical interpretation of CEO Derek Stevens amongst other notable figures. For the ultimate gift, visitors can commission Ihle to create a statue of their loved ones or pets.

· Retail – Designed by Marshall Retail Group, guests can purchase Circa essentials at retail venues, Circa Collections and Fuel,offering guests a selection of apparel, souvenirs, indulgent treats and more.

· Garage Mahal – With eight stories and 982 parking spaces, Garage Mahal is Circa’s transportation hub and Vegas’ first fully integrated structure built with ridesharing in mind. With a focus on safety and cleanliness, Garage Mahal is the lightest and brightest garage in the city with extensive LED lighting, and also features broadband Wi-Fi, state-of-the-art surveillance and an air-conditioned bridge connecting to Circa’s second-floor casino. Upon arrival, guests are immersed in three Vegas-inspired murals by Eric Vozolla and a 22-ft chandelier by Egads illuminated with Circa’s tagline “Time of Your Life.”

Circa’s 777-room hotel tower and rooftop lounge, Legacy Club, will open on December 28, 2020, marking the completion of the project. For more information, visit circalasvegas.com.

About Circa Resort & Casino

Circa Resort & Casino delivers an all-new integrated resort concept to the heart of Downtown Las Vegas. Las Vegas’ first adults-only casino, Circa introduces a new legacy that turns up the good times to eleven and burns bright with the original spirit of Vegas. Combining the best of Las Vegas service in a modern, state-of-the-art setting, Circa is designed for guests to live large in the now, make the most of life’s fleeting moments and create new memories through an exhilarating, multi-sensory experience. The first ground-up casino-resort in Downtown Las Vegas in 40 years, its larger-than-life amenities include the world’s largest sportsbook; Stadium Swim, a year-round pool amphitheater; two-story casino; eclectic restaurant and bar concepts; Garage Mahal, a high-tech transportation hub; an expansive local art collection and more. Circa’s 777-room hotel tower will open on December 28, 2020. Visit circalasvegas.com or follow on Facebook, Twitter and Instagram at @circalasvegas to stay up to date.

Illustrates an Article for 360 MAGAZINE

Pacific Princess

Princess Cruises is one of the premier cruise line offerings in the world, and the Pacific Princess fleet is the significantly smaller version.

Even though the Pacific Princess can only hold 670 passengers, it can still provide an exotic look at the world to those looking for a more intimate adventure.

It has fewer signature attractions and facilities than the larger ships, but what it lacks in spectacle, it more than makes up for in its laid-back, destination-immersive itineraries.

There are seven things to love about the Pacific Princess, specifically, so let’s go over them.

First, there are benefits to a smaller vessel. Even though it’s smaller than the average cruise ship, the Pacific Princess features seven dining venues and three lounges. Travelers looking for a more personal experience might find exactly what they’re looking for aboard the Pacific Princess.

Second, the ships are very recently refurbished. The 338-cabin ships were redone in June 2019.

Third, there is enough food and snacks for everyone. With one main dining room, an Italian restaurant, a steakhouse, a buffet, a grill, a pizzeria and room service, passengers never go hungry.

Fourth, the ships have lounges, a piano bar, a pool bar, a club bar, a casino and places to shop, ensuring that passengers are never bored.

Fifth, the Lotus Spa, fitness center, library, jogging track and saltwater pool help each and every visitor stay relaxed and revitalized.

Sixth, expert lectures are given as part of the Discovery at Sea program.

Seventh, entertainment in the room is just as great as the entertainment outside the room. While theater shows, piano bars and games are happening outside, staterooms have flat-screen televisions and minibars.

Some of the most popular destinations include Asia, Australia, The South Pacific, The Mediterranean, South America and the Panama Canal.

Cruises-N-More has been operating for more than 20 years. For more information or to book a cruise, you can click right here.

Symara Briel Wilson illustration for travel article inside 360 MAGAZINE.

Ovolo Hotels Go Vegetarian

By Cassandra Yany

Ovolo Hotels announced Thursday– which was World Vegetarian Day— that all of its restaurants and bars in Australia and Hong Kong will move to completely vegetarian menus for the next year. This initiative has been termed “The Year of the Veg” and makes the hotel group the first in the world to eliminate meat from its menus.

Ovolo Founder and CEO, Girish Jhunjhnuwala, said, “We want to be conscious about what we are consuming and practice environmental sustainability as best as we can, as this leads to a larger impact on humanity, not just the environment.”

These venues include:

  • Monster Kitchen & Bar at Ovolo Nishi in Canberra, AU- New Executive Chef Paul Wilson will implement his experience in internationally renowned kitchens to create a sophisticated vegetable-forward menu.
  • ZA ZA TA at Ovolo the Valley in Brisbane, AU- Managed by Israeli-born chef Roy Ner, formerly of Nour and Lilah in Sydney
  • Mister Percy at Ovolo 1888 Darling Harbour in Sydney, AU- This location will be transformed into a vegetarian Italian wine bar.
  • Komune at Ovolo Southside in Hong Kong- The location is cutting meat from its menus, and the hotel will soon debut a new restaurant that will be fully vegetarian, as well.

Other locations such as Alibi Bar & Kitchen at Ovolo Woolloomooloo in Australia and New Zealand, and Veda at Ovolo Central in Hong Kong will continue with their vegan and vegetarian menus, respectively. 

In addition to moving fully vegetarian, Ovolo has already taken numerous other steps to implement eco-friendliness in their hotels. The hotel collection has eliminated single-use plastic bathroom amenities and replaced them with re-fillable, tamper-free pump bottles that are HDPE recyclable, eliminated single-use plastic straws, introduced reusable woven bags for slippers, and began using biodegradable materials in all laundry bags and packaging.

To learn more about Ovolo Group’s move to become fully vegetarian in Australia and Hong Kong, visit here.

About Ovolo Group

Ovolo Hotels is the leading designer hotel group. The Ovolo Group was founded by entrepreneur Girish Jhunjhnuwala and first entered the real estate market in 2002; then further expanded into the hotel industry in 2010. Ovolo Hotels quickly became one of Hong Kong and Australia’s most dynamic independent owner operated hospitality firms by providing guests with the best in effortless living across hotels and food and beverage outlets.

A collection of contemporary hotels that keep you connected to the little luxuries you love, all effortlessly included. The company prides itself on being in touch with the modern traveller through award-winning interior designs, detail-driven comforts, complimentary value-added services like the mini bar, breakfast, Wi-Fi, and more, and cutting-edge technology – all done in signature Ovolo style. At the 2019 HM Awards, Ovolo Hotels were acknowledged for Hotel and Accommodation Excellence, receiving the accolade “Hotel Brand of the Year.”

A proud Hong Kong brand, Ovolo Group remains a family-owned and privately-operated business operating four hotels and three restaurants in Hong Kong, and seven hotels and five restaurants across Australia in Sydney, Melbourne, Canberra and Brisbane. Ovolo is also developing a new hotel in Melbourne, Australia (South Yarra).

Ovolo also has the By Ovolo Collective within its portfolio of hotels, a distinctive collection of four hotels each one unique, each one special, the more guests explore, the more they’ll find. These include Nishi Apartments in Canberra Australia, Mojo Nomad Aberdeen Harbour in Hong Kong, The Sheung Wan Hong Kong, and Mamaka Kuta Beach Bali Indonesia launching late 2020.

Wine illustration done by Mina Tocalini of 360 MAGAZINE.

South African Wine Crisis

Wines of South Africa (WOSA) USA, the industry association that promotes the exports of South African wine, is calling on members of the wine trade, media and consumers to support the South African wine industry by buying and drinking South African wine. The ban on alcohol, currently back in place in South Africa, could be potentially devastating to the wine industry.

The South African wine industry has been hit especially hard by the effects of the COVID-19 pandemic, with the country having experienced one of the strictest lockdowns in the world. The country’s lockdown and prohibition on the sale of alcohol began at the end of March, which included a ban on wine exports. Wine industry associations and organizations came together to lobby against the decision, and, thankfully, the ban on exports was lifted effective May 1. 

However, the prohibition of alcohol sales in South Africa remained for over two months, until it was lifted on June 1, for at-home consumption. Restaurants and bars were allowed to reopen in mid-June. Yet with the rationale of the need to free up hospital beds occupied by those suffering from alcohol-related traumas, the South African government reintroduced the latest ban on alcohol on July 13, which is still in effect, with no definitive end date.

The new regulations include both on and off-premise sales, so it is affecting not only wineries, but restaurant workers as well. Those in the wine and hospitality industry have been taking to the streets to protest and put pressure on the government to allow for on-premise sales for sit-down restaurants.

The alcohol ban brings a significant risk to the economic and socioeconomic sustainability of both the South African wine industry and the country as a whole, along with risking the livelihoods of rural communities who are directly affected due to the financial implications from an industry that could quite likely see devastation.

The wine industry creates close to 300,000 jobs directly and indirectly, and is South Africa’s second-largest exporter of agricultural products. As an industry, the contribution to the GDP for the South African economy exceeds more than $2.6 billion annually. The liquor industry as a whole has a deep value chain in the country, employing almost one million people. 

The government’s decision has serious economic consequences, placing hundreds of thousands of livelihoods at risk. Many of South Africa’s wine producers are small and family run. It has been estimated that one in five wineries may not survive.

South African wine exports make up roughly 50% of the total production. Since exports of South African wine are still allowed, support overseas is crucial. The US, and other export markets, can play a vital role and make a difference in keeping the industry alive. We are urging those in the trade and media to spread the word, and to educate and encourage consumers to support the South African wine industry by purchasing and drinking South African wines. Keep the discussion and support going on social media with the hashtag #DrinkSouthAfrican.

WOSA USA has some great resources on its website. For those in the wine trade, a list of importers of South African wine is available. For those looking for local retail shops that carry South African wine, a list of retailers across the country can be accessed on the site.

Wines of South Africa (WOSA) is the organization representing all South African producers of wine who export their products. WOSA, which was established in its current form in 1999, has over 500 exporters on its database, comprising all the major South African wine exporters. It is constituted as a not-for-profit company and is totally independent of any producer, wholesaling company or government department but is recognized by the South African Export Council. WOSA’s mandate is to promote the export of all South African wines in key international markets including the United States.

JAJA Tequila, The Chainsmokers, 360 MAGAZINE, TEQUILA

JAJA TEQUILA

With Summer upon us, there is nothing better than soaking up the sun with a drink in hand. That’s why JAJA Tequila, co-owned by The Chainsmokers, developed four easy AND delicious cocktail recipes for you to enjoy whether you’re barbequing or hanging poolside.

The Cosmonaut 

Adapted from the classic Sasha Petraske cocktail by Liquor Lab NY

1.5 oz JAJA Blanco

.75 oz Lemon Juice

1 bar spoonful Raspberry Jam

Combine ingredients in a cocktail shaker with ice and shake until chilled, about 15 seconds. Strain into coupe glass. Garnish with an orange. 

Cucumber Basil Margarita

By Liquor Lab NY

1.5 oz JAJA Blanco

.5 oz Lime

.5 oz Cucumber Juice

.75 oz Opal Basil syrup

Shake JAJA Blanco with Lime Juice, Cucumber Juice (or muddled cucumber) with ice to chill. Pour over ice or serve neat.

Grapefruit Tequila Spritzer 

1.5 oz JAJA Reposado Tequila

1.5 oz Grapefruit Juice

Top with lime soda

Sparkling water

Cucumber slices and rosemary to garnish 

JAJA Mule

1.5 oz JAJA Añejo

.75 oz Lime Juice

.25 oz Simple Syrup

Top with Ginger Beer

Candied Ginger

Serve over ice. Garnish with candied ginger and lime!

Illustration, drinking, 360 MAGAZINE

Coronavirus and Alcohol: What Are People Drinking During the Outbreak?

Crazy times. Surreal. Uncertainty. These are some ways we describe the Coronavirus outbreak and the consequences. But what about…

What we’re drinking and how that has changed.

According to Seriouslysmoked.com, a cooking and BBQ website compiled more than 200,000 tweets from the last 30 days and analyzed their contents using keywords, phrases, and hashtags.

Their findings will surprise you.

Surge in Sales

Perhaps the scars of Prohibition still run deep. An overriding theme in the collected data was panic buying and stockpiling. The figures tell a dramatic story.

Alcohol sales ending the week of March 21 surged 55 percent.

Teasing those numbers reveals some shocking but not altogether unpredictable trends that SeriouslySmoked.com noted.

The volume of 1.75 liter-sized bottles sold increased dramatically.

Cheaper and more affordable brands saw significant upticks.

Half-bottles and luxury brands, not so much.

The latter makes sense given the uncertain economic situation. Many who didn’t have a liquor budget are probably reconsidering it now.

However, it’s essential to put these data in perspective. Many restaurants aren’t open for dine-in customers. The wine you’d enjoy with your steak entree, you’re now consuming at home. That’s evident when you look at the meteoric rise of online sales.

Wine.com, for example, saw a 200 percent increase during this same time.

What Else Are People Buying—or Not Buying?

SeriouslySmoked.com uncovered some other trends that the industry statistics support. Unlike in Europe, Americans reserve their sparklers for celebrations. The pandemic has hit that continent hard too. 

Consequently, Champagne says have taken a nosedive.

However, it’s probably not too much of a stretch to guess that Champagne will recover just fine when we all start painting the town red when all of this is behind us.

Interestingly, alcohol products that have seen slow declines are now enjoying something of a comeback, such as port and other fortified spirits.

Tequila and gin have also seen sales spikes, but that’s not all. Canned and packaged beverages are enjoying a similar surge.

Canned wine, for example, wasn’t a serious thing in the beginning. Now, with the outbreak, think again. The situation is fueling sales that rival its rise in popularity over recent years.

Boxed wine?

Yup. And probably for many of the same reasons of economy and getting more for your buck.

What else has changed?

The Industry Reinvents Itself

The unprecedented events have spurred many forces in the industry to reinvent themselves in innovative ways…

Restaurants and bars are sharing cocktail recipes as acts of solidarity to get through the crisis. Some are holding virtual tastings. We’re having virtual happy hours out of our homes.

Individuals are also reaching out to their favorite wineries and joining wine clubs in droves.

That’s especially significant given that most tasting rooms are closed. Cancellations of wine tours continue to grow with an uncertain future. The looming collapse of the summer tourist season weighs heavily on countless wineries.

Napa Valley visitor traffic brings $2.23 billion to the economy, according to the 2018 Economic Impact Report.

Luckily, e-commerce sales are surging with direct-to-consumer purchases, as SeriouslySmoked.com discovered too. Early figures show that online traffic has exceeded pre-pandemic volumes in some cases.

So there is hope that the industry will recover. But then what will happen?

Lingering Questions

The fact remains that the road ahead is uncertain, but likely has lots of twists and turns along its path. The questions that the industry and consumers ponder loom large.

Will wineries, breweries, and distilleries recover?

Will restaurants and bars open their doors again?

What is the future of online sales and its impact on brick-and-mortar stores?

One thing is clear from the data collected by SeriouslySmoked.com. Everyone is living in the moment. It’s hard to plan because the situation literally changes every day.

There are also some good takeaway messages from the responses of consumers and the industry.

We are supporting each other in a myriad of ways. The prospect of our favorite watering hole closing or hole-in-the-wall restaurant forever has given us pause.

Sure, we’ve adapted. The industry will survive too. It just might look a bit different on the other side. In the meantime, enjoy that new tipple that you’ve discovered. And support your local businesses.

eric garcetti, mayor of la, coronavirus, COVID-19, 360 MAGAZINE

LA COVID-19 MORATORIUM

Tonight, the Mayor of LA has issued a moratorium on bars, nightclubs, restaurants, movie theaters and fitness facilities effective midnight 3/16/20

See official announcement HERE.

CDA – announcement HERE.

Listing of testing centers HERE.

CDC Prevention Tips HERE.

Four Seasons, FS NY Downtown, Tribeca, Four Seasons Downtown, Vaughn Lowery, 360 MAGAZINE, 360, 5 star, five-star, amenities, WTC, One World Trade Center, world trade center

Four Seasons New York Downtown

Redefining Relaxation

By Vaughn Lowery

Every now and again, we all should consume some time out of our hectic lives to enjoy a stay at one of the most sought-after institutions in lower Manhattan – the Four Seasons New York Downtown [FS NY Downtown]. Since its conception three years ago, this micro-resort is poised to be an award-winning campus with offerings geared towards a more youthful clientele.

By far one of the more prestigious properties within the five boroughs, containing 189 rooms and suites. This five-star accommodation is perched in the prominent Tribeca area of downtown NYC within walking distance from an array of activities, including Brookfield Place and the conspicuous West 4th Street. Guest floors are from the 7th to 24th with the lobby, CUT by Wolfgang Puck and meeting suite on the lower levels. The swank, slim facade also incorporates a 157 private residences which are housed between the 38th to 82nd levels.

An architectural digest of diversity with symmetrical designations throughout, celebrating geometrics alongside of high-caliber appointments. It was fabricated and brought to life by design firm Yabu Pushelberg to delight the senses and erupt an emotional connectedness to its surroundings. After all, its parents are known to construct immersive environments where pedestrians can both coexist and congregate. Particular thanks to the warm tones, recessed lighting and Italian marble.

Minutes away from downtown Brooklyn and the newly bustling Jersey City neighborhoods, Four Seasons Downtown is poised to become an influential millennial safe haven for digital nomads and senior level executives alike. Staying true to the Four Seasons marquee, the degree of service coupled with attentive staff is unprecedented. This pet-friendly, modern-lux lodge possesses a 24 hr fitness center, which easily rivals an Equinox facility: kettlebells, free weights, ample high-tech machines, yoga mats, stretching area, foam rollers, group instruction and a Peloton stationary bike.

The day spa area bears Marc Jacobs collaborative merchandise, a 75-foot indoor lap pool (open daily from 6am-9pm with on-duty lifeguard) and steamroom. Within the spa lounges, there’s plenty of toiletries at your disposal for decompression: shaving kit, dental kit, shower shoes, robes, mouthwash, hair gel, deodorant spray, q-tips, disposable combs/brushes and electronic programmable lockers. Complimentary bottles of water are readily available and rose petal hydration facial mist to make you feel even more reinvigorated. And, there’s a plethora of onsite services which are offered from aromatherapy to facials.

The Barclay, Tribeca as well as Hudson suites possesses dual vanities and can hold up to 4 adults with 2 bedrooms, full bath and a half bath/powder room. Some of the suites come equipped with a butler kitchen and patio. If available, the bang for your buck are the executive suites, which contain spacious great rooms; even so, they don’t have a balcony.

With ample views of the One World Trade Center and its Oculus, the Four Seasons New York Downtown is an emerald which is certain to stimulate your heart chakra as well as drizzle positivity onto spirits. If you’re seeking a white-glove experience in a contemporary environment, then this is your spot.

Location:

27 Barclay St, New York, NY 10007

Telephone:

(646) 880-1999

Honorable mentions:

24-hour curbside valet.

Reliable high-speed complimentary internet access.

All units are equipped with Samsung state-of-the-art smart TVs which are capable of screen mirroring.

Most celebrities and VIPs fly into Teterboro Airport.

The spa hosts wellness installations which conduct holistic healing sessions.

With regards to private residences, the realtor on record is Corcoran Sunshine Marketing Group.

Four Seasons Hotel, Boston x Institute of Contemporary ArtBostonNew Boston: Art + Fashion Experience

In celebration of Virgil Abloh’s upcoming Figures of Speech exhibition at the Institute of Contemporary Art, Four Seasons Hotel One Dalton Street, Boston and the ICA have collaborated on an exclusive experience entitled New Boston: Art + Fashion Experience.

Designed with art aficionados and style mavens in mind, New Boston: Art + Fashion Experience includes:

  • Two tickets to the Virgil Abloh: Figures of Speech exhibition at the ICA
  • Two art-inspired cocktails in Trifecta
  • Limited edition sweatshirt from the exhibit
  • Overnight stay at Four Seasons Hotel One Dalton Street, Boston

Virgil Abloh: Figures of Speech isthe first museum exhibition devoted to the work of the multi-disciplinary artist and designer Virgil Abloh, opening to the public on July 3, 2021 at the Institute of Contemporary Art in Boston. The Founder and Creative Director of Off-White and current Artistic Director of Louis Vuitton’s menswear, Abloh is known for his work in music, visual art, philanthropy, and the fields of design.

Organised by the Museum of Contemporary Art Chicago and set in an immersive space designed by Rem Koolhaas’s renowned architecture firm OMA*AMO, the exhibition will offer an in-depth look at defining highlights of Abloh’s career, including signature clothing collections from his stand-alone fashion brand Off-White, video documentation of iconic fashion shows, distinctive furniture, graphic design work, and collaborative projects with other artists. The exhibition comprises nearly 70 works, including two new works that will be on view for the first time in the Boston presentation.

On view July 3 through September 26, 2021, Virgil Abloh: Figures of Speech is organised by Michael Darling, former Chief Curator at MCA Chicago. The exhibition is designed by Samir Bantal, Director of AMO, the research and design studio of OMA. The ICA’s presentation is coordinated by Ruth Erickson, Mannion Family Curator.

New Boston: Art + Fashion Experience is valid for stays from July 3 to September 26, 2021, with rates starting at USD 640 per night.

*Photos below are of Four Seasons NYC location.