Posts tagged with "bars"

Illustrates an Article for 360 MAGAZINE

Pacific Princess

Princess Cruises is one of the premier cruise line offerings in the world, and the Pacific Princess fleet is the significantly smaller version.

Even though the Pacific Princess can only hold 670 passengers, it can still provide an exotic look at the world to those looking for a more intimate adventure.

It has fewer signature attractions and facilities than the larger ships, but what it lacks in spectacle, it more than makes up for in its laid-back, destination-immersive itineraries.

There are seven things to love about the Pacific Princess, specifically, so let’s go over them.

First, there are benefits to a smaller vessel. Even though it’s smaller than the average cruise ship, the Pacific Princess features seven dining venues and three lounges. Travelers looking for a more personal experience might find exactly what they’re looking for aboard the Pacific Princess.

Second, the ships are very recently refurbished. The 338-cabin ships were redone in June 2019.

Third, there is enough food and snacks for everyone. With one main dining room, an Italian restaurant, a steakhouse, a buffet, a grill, a pizzeria and room service, passengers never go hungry.

Fourth, the ships have lounges, a piano bar, a pool bar, a club bar, a casino and places to shop, ensuring that passengers are never bored.

Fifth, the Lotus Spa, fitness center, library, jogging track and saltwater pool help each and every visitor stay relaxed and revitalized.

Sixth, expert lectures are given as part of the Discovery at Sea program.

Seventh, entertainment in the room is just as great as the entertainment outside the room. While theater shows, piano bars and games are happening outside, staterooms have flat-screen televisions and minibars.

Some of the most popular destinations include Asia, Australia, The South Pacific, The Mediterranean, South America and the Panama Canal.

Cruises-N-More has been operating for more than 20 years. For more information or to book a cruise, you can click right here.

Symara Briel Wilson illustration for travel article inside 360 MAGAZINE.

Ovolo Hotels Go Vegetarian

By Cassandra Yany

Ovolo Hotels announced Thursday– which was World Vegetarian Day— that all of its restaurants and bars in Australia and Hong Kong will move to completely vegetarian menus for the next year. This initiative has been termed “The Year of the Veg” and makes the hotel group the first in the world to eliminate meat from its menus.

Ovolo Founder and CEO, Girish Jhunjhnuwala, said, “We want to be conscious about what we are consuming and practice environmental sustainability as best as we can, as this leads to a larger impact on humanity, not just the environment.”

These venues include:

  • Monster Kitchen & Bar at Ovolo Nishi in Canberra, AU- New Executive Chef Paul Wilson will implement his experience in internationally renowned kitchens to create a sophisticated vegetable-forward menu.
  • ZA ZA TA at Ovolo the Valley in Brisbane, AU- Managed by Israeli-born chef Roy Ner, formerly of Nour and Lilah in Sydney
  • Mister Percy at Ovolo 1888 Darling Harbour in Sydney, AU- This location will be transformed into a vegetarian Italian wine bar.
  • Komune at Ovolo Southside in Hong Kong- The location is cutting meat from its menus, and the hotel will soon debut a new restaurant that will be fully vegetarian, as well.

Other locations such as Alibi Bar & Kitchen at Ovolo Woolloomooloo in Australia and New Zealand, and Veda at Ovolo Central in Hong Kong will continue with their vegan and vegetarian menus, respectively. 

In addition to moving fully vegetarian, Ovolo has already taken numerous other steps to implement eco-friendliness in their hotels. The hotel collection has eliminated single-use plastic bathroom amenities and replaced them with re-fillable, tamper-free pump bottles that are HDPE recyclable, eliminated single-use plastic straws, introduced reusable woven bags for slippers, and began using biodegradable materials in all laundry bags and packaging.

To learn more about Ovolo Group’s move to become fully vegetarian in Australia and Hong Kong, visit here.

About Ovolo Group

Ovolo Hotels is the leading designer hotel group. The Ovolo Group was founded by entrepreneur Girish Jhunjhnuwala and first entered the real estate market in 2002; then further expanded into the hotel industry in 2010. Ovolo Hotels quickly became one of Hong Kong and Australia’s most dynamic independent owner operated hospitality firms by providing guests with the best in effortless living across hotels and food and beverage outlets.

A collection of contemporary hotels that keep you connected to the little luxuries you love, all effortlessly included. The company prides itself on being in touch with the modern traveller through award-winning interior designs, detail-driven comforts, complimentary value-added services like the mini bar, breakfast, Wi-Fi, and more, and cutting-edge technology – all done in signature Ovolo style. At the 2019 HM Awards, Ovolo Hotels were acknowledged for Hotel and Accommodation Excellence, receiving the accolade “Hotel Brand of the Year.”

A proud Hong Kong brand, Ovolo Group remains a family-owned and privately-operated business operating four hotels and three restaurants in Hong Kong, and seven hotels and five restaurants across Australia in Sydney, Melbourne, Canberra and Brisbane. Ovolo is also developing a new hotel in Melbourne, Australia (South Yarra).

Ovolo also has the By Ovolo Collective within its portfolio of hotels, a distinctive collection of four hotels each one unique, each one special, the more guests explore, the more they’ll find. These include Nishi Apartments in Canberra Australia, Mojo Nomad Aberdeen Harbour in Hong Kong, The Sheung Wan Hong Kong, and Mamaka Kuta Beach Bali Indonesia launching late 2020.

Rita Azar illustrates adult beverages and popsicles in 360 Magazine

Drake’s Organic Spiked Ice Pops

Drake’s Organic Spirits announced today that its Drake’s Organic Spiked Ice freeze-and-eat adult pops are outselling established national vodka and tequila brands in California, according to sales numbers from Southern Glazer Wine & Spirits, the largest wine and spirits distributor in the United States.

Drake’s Organic Spiked Ice are handheld ice pops that feature 15% ABV and only 80 calories each. Spiked Ice is available in four flavors: Mango Rum Punch, Vodka Lemonade, Watermelon Martini and Classic Mojito. Award-winning all-organic, ultra-premium vodka and white rum makes up Drake’s Organic Spirits. As a result, they contain no artificial colors or flavors and freeze with twice the ABV as other brands.

“We know consumers care about the ingredients that go into the products they’re eating and drinking.”  No state is as committed to organic products and sustainability than California. In California, 90% of households buy organic on a regular basis. Drake’s Organic Spirits commits to producing spirits made with the highest quality organic, non-GMO ingredients. These are better for the body and planet,” said Drake’s Founder and CEO Mark Anderson.

Drake’s Organic Spirits is the first and only spirit line in the world to be certified USDA organic, non-GMO Project Verified, gluten-free, vegan and kosher. As a result, the five certifications ensure a cleaner drinking option that comes only from the highest quality organic ingredients.

Drake’s Organic Premium Vodka was awarded Double Gold and Drake’s Organic White Rum received Gold at the most recent Wine & Spirits Wholesalers of America (WSWA) Convention & Exposition in Orlando, FL. The judges are industry experts who blind taste-test each spirit. Therefore, the most prestigious in the industry recognizes and respects Drake’s Organic White Rum.

Drake’s Organic Spiked Ice, Organic Vodka, Organic White Rum, Organic Spiced Rum and Organic Mixes are available at hundreds of locations throughout California including select Ralphs, Save Mart, Lucky, FoodMaxx, Albertsons, Vons and Target stores. However, if you would like a complete list of locations offering Drake’s products, click HERE.

About Drake’s Organic Spirits

In 2017 Minneapolis-based Drake’s Organic Spirits launched.  Drake’s sources the highest quality USDA organic and non-GMO Project Verified ingredients to create a line of ultra-premium spirits and mixers. The Drake’s spirit line currently consists of Drake’s Organic Vodka, Drake’s Organic White Rum and Drake’s Organic Spiced Rum. Organic cane sugar, rather than grain, which produces a smooth, clean aftertaste, makes up Drake’s Organic Spirits.  Drake’s Spirits are all 12-times distilled, creating an ultra-premium hand-crafted spirit at a price that beats the leading premium brands.  Drake’s recently began producing bulk sanitizer to meet the need for cleaner, safer environments.

Follow Drake’s Organic Sprits

Website | Facebook | Instagram | Twitter

 

Wine illustration done by Mina Tocalini of 360 MAGAZINE.

South African Wine Crisis

Wines of South Africa (WOSA) USA, the industry association that promotes the exports of South African wine, is calling on members of the wine trade, media and consumers to support the South African wine industry by buying and drinking South African wine. The ban on alcohol, currently back in place in South Africa, could be potentially devastating to the wine industry.

The South African wine industry has been hit especially hard by the effects of the COVID-19 pandemic, with the country having experienced one of the strictest lockdowns in the world. The country’s lockdown and prohibition on the sale of alcohol began at the end of March, which included a ban on wine exports. Wine industry associations and organizations came together to lobby against the decision, and, thankfully, the ban on exports was lifted effective May 1. 

However, the prohibition of alcohol sales in South Africa remained for over two months, until it was lifted on June 1, for at-home consumption. Restaurants and bars were allowed to reopen in mid-June. Yet with the rationale of the need to free up hospital beds occupied by those suffering from alcohol-related traumas, the South African government reintroduced the latest ban on alcohol on July 13, which is still in effect, with no definitive end date.

The new regulations include both on and off-premise sales, so it is affecting not only wineries, but restaurant workers as well. Those in the wine and hospitality industry have been taking to the streets to protest and put pressure on the government to allow for on-premise sales for sit-down restaurants.

The alcohol ban brings a significant risk to the economic and socioeconomic sustainability of both the South African wine industry and the country as a whole, along with risking the livelihoods of rural communities who are directly affected due to the financial implications from an industry that could quite likely see devastation.

The wine industry creates close to 300,000 jobs directly and indirectly, and is South Africa’s second-largest exporter of agricultural products. As an industry, the contribution to the GDP for the South African economy exceeds more than $2.6 billion annually. The liquor industry as a whole has a deep value chain in the country, employing almost one million people. 

The government’s decision has serious economic consequences, placing hundreds of thousands of livelihoods at risk. Many of South Africa’s wine producers are small and family run. It has been estimated that one in five wineries may not survive.

South African wine exports make up roughly 50% of the total production. Since exports of South African wine are still allowed, support overseas is crucial. The US, and other export markets, can play a vital role and make a difference in keeping the industry alive. We are urging those in the trade and media to spread the word, and to educate and encourage consumers to support the South African wine industry by purchasing and drinking South African wines. Keep the discussion and support going on social media with the hashtag #DrinkSouthAfrican.

WOSA USA has some great resources on its website. For those in the wine trade, a list of importers of South African wine is available. For those looking for local retail shops that carry South African wine, a list of retailers across the country can be accessed on the site.

Wines of South Africa (WOSA) is the organization representing all South African producers of wine who export their products. WOSA, which was established in its current form in 1999, has over 500 exporters on its database, comprising all the major South African wine exporters. It is constituted as a not-for-profit company and is totally independent of any producer, wholesaling company or government department but is recognized by the South African Export Council. WOSA’s mandate is to promote the export of all South African wines in key international markets including the United States.

JAJA Tequila, The Chainsmokers, 360 MAGAZINE, TEQUILA

JAJA TEQUILA

With Summer upon us, there is nothing better than soaking up the sun with a drink in hand. That’s why JAJA Tequila, co-owned by The Chainsmokers, developed four easy AND delicious cocktail recipes for you to enjoy whether you’re barbequing or hanging poolside.

The Cosmonaut 

Adapted from the classic Sasha Petraske cocktail by Liquor Lab NY

1.5 oz JAJA Blanco

.75 oz Lemon Juice

1 bar spoonful Raspberry Jam

Combine ingredients in a cocktail shaker with ice and shake until chilled, about 15 seconds. Strain into coupe glass. Garnish with an orange. 

Cucumber Basil Margarita

By Liquor Lab NY

1.5 oz JAJA Blanco

.5 oz Lime

.5 oz Cucumber Juice

.75 oz Opal Basil syrup

Shake JAJA Blanco with Lime Juice, Cucumber Juice (or muddled cucumber) with ice to chill. Pour over ice or serve neat.

Grapefruit Tequila Spritzer 

1.5 oz JAJA Reposado Tequila

1.5 oz Grapefruit Juice

Top with lime soda

Sparkling water

Cucumber slices and rosemary to garnish 

JAJA Mule

1.5 oz JAJA Añejo

.75 oz Lime Juice

.25 oz Simple Syrup

Top with Ginger Beer

Candied Ginger

Serve over ice. Garnish with candied ginger and lime!

Illustration, drinking, 360 MAGAZINE

Coronavirus and Alcohol: What Are People Drinking During the Outbreak?

Crazy times. Surreal. Uncertainty. These are some ways we describe the Coronavirus outbreak and the consequences. But what about…

What we’re drinking and how that has changed.

According to Seriouslysmoked.com, a cooking and BBQ website compiled more than 200,000 tweets from the last 30 days and analyzed their contents using keywords, phrases, and hashtags.

Their findings will surprise you.

Surge in Sales

Perhaps the scars of Prohibition still run deep. An overriding theme in the collected data was panic buying and stockpiling. The figures tell a dramatic story.

Alcohol sales ending the week of March 21 surged 55 percent.

Teasing those numbers reveals some shocking but not altogether unpredictable trends that SeriouslySmoked.com noted.

The volume of 1.75 liter-sized bottles sold increased dramatically.

Cheaper and more affordable brands saw significant upticks.

Half-bottles and luxury brands, not so much.

The latter makes sense given the uncertain economic situation. Many who didn’t have a liquor budget are probably reconsidering it now.

However, it’s essential to put these data in perspective. Many restaurants aren’t open for dine-in customers. The wine you’d enjoy with your steak entree, you’re now consuming at home. That’s evident when you look at the meteoric rise of online sales.

Wine.com, for example, saw a 200 percent increase during this same time.

What Else Are People Buying—or Not Buying?

SeriouslySmoked.com uncovered some other trends that the industry statistics support. Unlike in Europe, Americans reserve their sparklers for celebrations. The pandemic has hit that continent hard too. 

Consequently, Champagne says have taken a nosedive.

However, it’s probably not too much of a stretch to guess that Champagne will recover just fine when we all start painting the town red when all of this is behind us.

Interestingly, alcohol products that have seen slow declines are now enjoying something of a comeback, such as port and other fortified spirits.

Tequila and gin have also seen sales spikes, but that’s not all. Canned and packaged beverages are enjoying a similar surge.

Canned wine, for example, wasn’t a serious thing in the beginning. Now, with the outbreak, think again. The situation is fueling sales that rival its rise in popularity over recent years.

Boxed wine?

Yup. And probably for many of the same reasons of economy and getting more for your buck.

What else has changed?

The Industry Reinvents Itself

The unprecedented events have spurred many forces in the industry to reinvent themselves in innovative ways…

Restaurants and bars are sharing cocktail recipes as acts of solidarity to get through the crisis. Some are holding virtual tastings. We’re having virtual happy hours out of our homes.

Individuals are also reaching out to their favorite wineries and joining wine clubs in droves.

That’s especially significant given that most tasting rooms are closed. Cancellations of wine tours continue to grow with an uncertain future. The looming collapse of the summer tourist season weighs heavily on countless wineries.

Napa Valley visitor traffic brings $2.23 billion to the economy, according to the 2018 Economic Impact Report.

Luckily, e-commerce sales are surging with direct-to-consumer purchases, as SeriouslySmoked.com discovered too. Early figures show that online traffic has exceeded pre-pandemic volumes in some cases.

So there is hope that the industry will recover. But then what will happen?

Lingering Questions

The fact remains that the road ahead is uncertain, but likely has lots of twists and turns along its path. The questions that the industry and consumers ponder loom large.

Will wineries, breweries, and distilleries recover?

Will restaurants and bars open their doors again?

What is the future of online sales and its impact on brick-and-mortar stores?

One thing is clear from the data collected by SeriouslySmoked.com. Everyone is living in the moment. It’s hard to plan because the situation literally changes every day.

There are also some good takeaway messages from the responses of consumers and the industry.

We are supporting each other in a myriad of ways. The prospect of our favorite watering hole closing or hole-in-the-wall restaurant forever has given us pause.

Sure, we’ve adapted. The industry will survive too. It just might look a bit different on the other side. In the meantime, enjoy that new tipple that you’ve discovered. And support your local businesses.

eric garcetti, mayor of la, coronavirus, COVID-19, 360 MAGAZINE

LA COVID-19 MORATORIUM

Tonight, the Mayor of LA has issued a moratorium on bars, nightclubs, restaurants, movie theaters and fitness facilities effective midnight 3/16/20

See official announcement HERE.

CDA – announcement HERE.

Listing of testing centers HERE.

CDC Prevention Tips HERE.

Four Seasons, FS NY Downtown, Tribeca, Four Seasons Downtown, Vaughn Lowery, 360 MAGAZINE, 360, 5 star, five-star, amenities, WTC, One World Trade Center, world trade center

Four Seasons New York Downtown

Redefining Relaxation

By Vaughn Lowery

Every now and again, we all should consume some time out of our hectic lives to enjoy a stay at one of the most sought-after institutions in lower Manhattan – the Four Seasons New York Downtown [FS NY Downtown]. Since its conception three years ago, this micro-resort is poised to be an award-winning campus with offerings geared towards a more youthful clientele.

By far one of the more prestigious properties within the five boroughs, containing 189 rooms and suites. This five-star accommodation is perched in the prominent Tribeca area of downtown NYC within walking distance from an array of activities, including Brookfield Place and the conspicuous West 4th Street. Guest floors are from the 7th to 24th with the lobby, CUT by Wolfgang Puck and meeting suite on the lower levels. The swank, slim facade also incorporates a 157 private residences which are housed between the 38th to 82nd levels.

An architectural digest of diversity with symmetrical designations throughout, celebrating geometrics alongside of high-caliber appointments. It was fabricated and brought to life by design firm Yabu Pushelberg to delight the senses and erupt an emotional connectedness to its surroundings. After all, its parents are known to construct immersive environments where pedestrians can both coexist and congregate. Particular thanks to the warm tones, recessed lighting and Italian marble.

Minutes away from downtown Brooklyn and the newly bustling Jersey City neighborhoods, Four Seasons Downtown is poised to become an influential millennial safe haven for digital nomads and senior level executives alike. Staying true to the Four Seasons marquee, the degree of service coupled with attentive staff is unprecedented. This pet-friendly, modern-lux lodge possesses a 24 hr fitness center, which easily rivals an Equinox facility: kettlebells, free weights, ample high-tech machines, yoga mats, stretching area, foam rollers, group instruction and a Peloton stationary bike.

The day spa area bears Marc Jacobs collaborative merchandise, a 75-foot indoor lap pool (open daily from 6am-9pm with on-duty lifeguard) and steamroom. Within the spa lounges, there’s plenty of toiletries at your disposal for decompression: shaving kit, dental kit, shower shoes, robes, mouthwash, hair gel, deodorant spray, q-tips, disposable combs/brushes and electronic programmable lockers. Complimentary bottles of water are readily available and rose petal hydration facial mist to make you feel even more reinvigorated. And, there’s a plethora of onsite services which are offered from aromatherapy to facials.

The Barclay, Tribeca as well as Hudson suites possesses dual vanities and can hold up to 4 adults with 2 bedrooms, full bath and a half bath/powder room. Some of the suites come equipped with a butler kitchen and patio. If available, the bang for your buck are the executive suites, which contain spacious great rooms; even so, they don’t have a balcony.

With ample views of the One World Trade Center and its Oculus, the Four Seasons New York Downtown is an emerald which is certain to stimulate your heart chakra as well as drizzle positivity onto spirits. If you’re seeking a white-glove experience in a contemporary environment, then this is your spot.

Location:

27 Barclay St, New York, NY 10007

Telephone:

(646) 880-1999

Honorable mentions:

24-hour curbside valet.

Reliable high-speed complimentary internet access.

All units are equipped with Samsung state-of-the-art smart TVs which are capable of screen mirroring.

Most celebrities and VIPs fly into Teterboro Airport.

The spa hosts wellness installations which conduct holistic healing sessions.

With regards to private residences, the realtor on record is Corcoran Sunshine Marketing Group.

Vaughn Lowery, Culver city, 360 MAGAZINE

Top Casinos for Celebrity Gamblers

Celebrities are attracted to certain gambling destinations over others. When deciding on where to gamble, they will stick to upscale places and where they can do other things besides betting. They also tend to choose places that are close to home, since these getaways are shorter than other types of vacations. 

Las Vegas is the most popular celeb betting destination in the world, according to experts. It is an hour’s flight from Los Angeles and has several non-gaming activities including luxury shopping at stores. You will also find premium dining with restaurants by acclaimed chefs, lavish spas including and thriving nightlife. 

Las Vegas is also popular as it gives privacy. The casinos at Vegas are known to be quite accommodative to the celebs. Here they can have a spectacle or be protected from the public eye. 

The Palms Casino, for instance, arranges poker, roulette, craps or blackjack in separate rooms of the casino for celebrities by request. Ben Affleck, James Giambi, Bruce Willis, Pamela Anderson, and Ryan Seacrest are frequent visitors to this casino. The establishment stands on a 95,000 square foot ground and features both the Mint and a general gaming area. This is a high-limit lounge that offers games such as roulette and blackjack. 

There is also a no-limit poker parlor where Ben Affleck played until morning with $1,000 chips. Pamela Anderson has bet at the Playboy slot and Bruce Willis has been down $100,000 at the craps table in the general area.

Apart from Las Vegas, there are other areas that celebrities like to gamble. In Atlantic City, for example, there is the Borgata Hotel and Casino that opened in 2003. Upon its opening, a slew of luxury stores including Armani and Gucci followed next in 2006. The transformation of Atlantic City from messy to posh has attracted many celebrities such as Drew Barrymore, Nick Lachey, Jon Bon Jovi, and Jamie Lyn Sigler to gamble at the Borgata. This is an upscale casino that stands on 161,000 square-foot and features gleaming hardwood floors, marble columns, and attractive archways. It also features 4, 100 slot machines, an 85-table poker room, and 200 gaming tables. Poker, blackjack, and craps are the popular celebrity games here—Jamie Lynn Sigler has been seen playing craps. 

Borgata has significantly revolutionized Atlantic City with its class and sophistication. It has managed to attract a more upscale mass, which includes stars specifically those living in New York, since it is close by. 

Another casino that is frequent with celebrities is the Casino de Monte Carlo in Monaco. Jenifer Lopez has been seen entering the casino. This is a gambling and entertainment complex that includes a casino, the office of Les Ballets de Monte Carlo, and the Grand Théâtre de Monte Carlo. The casino has two separate gambling sections, one for the general public and the other to VIPs. The Salons privés is accessible only to frequent casino customers and all table games are offered in a more exclusive setting without the slots. In the salons super-privés, customized games are permitted and here players can win as much as they want. 

The table games are available in the Salle Europe, which is the main gaming room, while slots are offered in Amérique and Salles Renaissance rooms. These two rooms are open to the general public. 

In Los Angeles, Commerce Casino is on the limelight for attracting celebrity gamblers. Ben Affleck was able to win $1,500 at a high-stakes poker game. 

Internationally, celebrities head to the Crown Casino in Melbourne, Australia. This is the largest casino in the Southern Hemisphere and is known to have attracted stars like Andy Roddick, Maria Sharapova, and Justin Timberlake. On the main floor, the casino features small themed rooms for games including blackjack, baccarat, and poker. For several times, Andy Roddick has been seen playing poker in the designated room. 

In Canada, the Parq Vancouver Casino is another frequented gambling house for big Celebs. Although they may be losing their reputation as a marquis destination after a highly publicized case of racial profiling alleged by Canadian rapper Drake. After being denied entry into the casino, Drake purported to have been racially profiled on Twitter. The casino’s response was that they were simply following the law recently put in place to stop money laundering.

Visit one of these top spots and you will find that while you may not be certain of big winnings, running into a celebs that like to gamble might make losing easier.  

Kareem Ferguson, Vaughn Lowery, actor, entertainer, 360 MAGAZINE,, Gay Baby Short Film,WORLD’S 50 BEST BARS

WORLD’S 50 BEST BARS

THE WORLD’S 50 BEST BARS RELEASES ITS EXTENDED 51-100 LIST 2019 AS A PREVIEW TO NEXT WEEK’S BIG AWARDS

The World’s 50 Best Bars has just unveiled the 2019 list of bars ranked from 51 to 100, ahead of its annual awards, which is taking place next week on 3rd October in London.

  • 14 bars that didn’t appear last year feature in the extended list
  • The list includes bars from 26 cities across 20 countries
  • USA leads with 9 bars, of which four are located in New York
  • Asia is represented by 11 bars across six countries
  • Highest new entry in the 51-100 list is Tayēr + Elementary (No.52) in London
  • South and Central America are represented by four bars across three countries
  • The UK is represented by seven bars – six in London and one in Edinburgh

The World’s 50 Best Bars 2019 51-100 list showcases bars from 26 cities across 20 different countries and this year contains 14 new entries from around the globe. One of these bars will be named the Campari One To Watch, which tips a bar likely to break into the list in the future, at next week’s ceremony.

The USA leads the 51-100 list with nine bars featured; four are based in New York City, two in San Francisco and Chicago and one in Miami. Big Apple favourite The Clover Club is a new entry at No.100 on the highly coveted ranking.

The list features 11 establishments from Asia, with Hong Kong and Japan leading the way with three bars each. Thailand and Singapore both have two bars on the list, and South Korea’s Charles H also features at No.83.

Among the 14 new bars to enter the 51-100 list, the UK’s Tayēr + Elementary debuts highest at No.52 with other prominent new entries including London’s Scarfes Bar (No.55) and Siete Negronis (No.69) in Santiago, Chile.

Among the seven inclusions from the UK, six are based in London, including Oriole (No.64), Satan’s Whiskers (No.78), Donovan Bar (No.87) and The Gibson (No.97), while Edinburgh’s Panda & Sons completes the UK’s offering at No.77.

Representative of the growing cocktail scenes in both Spain and Latin America, five bars in these regions feature in the 51-100 list. Spain’s second city, Barcelona, boasts two bars including Two Schmucks (No.57) and the well-established Dry Martini (No.74). The list also features two bars from São Paulo, Brazil: SubAstor (No.51) and Frank Bar (No.96); while Mexico City’s Hanky Panky places at No.65.

Australia has four bars on the 51-100 list this year with Bulletin Place leading the pack at No.66, while Black Pearl (No.80) places as Melbourne’s only entry.

Baccano leads Italy’s entries at No.70 ahead of fellow Rome bar Drink Kong (No.82) and Milan’s Nottingham Forest (No.86).

William Drew, Group Editor of The World’s 50 Best Bars, said: “Ahead of The World’s 50 Best Bars awards ceremony returning to London’s Roundhouse on 3rd October, we’re excited to be able to share the 51-100 list. It is a true reflection of some of the key emerging trends in the industry, as well as the extraordinary talent of the bartenders. This year’s 51-100 list includes a number of returning favourites, but it is also great to see a wide range of new entries from across the globe. It really showcases the diversity and ever evolving quality of the world’s leading bars.”

The best way to follow the build-up to the announcement of the 2019 list and individual awards is via The World’s 50 Best Bars digital channels:
Website:www.worlds50bestbars.com
Twitter:@50BestBars
Instagram:@50BestBars
Facebook:www.facebook.com/50BestBars/
#Worlds50BestBars