Posts tagged with "drinks"

New Wine Bar in Echo Park

TILDA OPENS IN THE HEART OF ECHO PARK

New Little Wine Bar is Big on California Wine and Independent Winemakers

Tilda, a new 374-square foot wine bar and bottle shop owned and operated by Echo Park residents Jason Goldman and his partner Christian Stayner opened today on Echo Park Avenue, among other food businesses and neighborhood shops on this walkable, tree-lined corridor. Tilda specializes in California natural wines—served by the glass and available for retail purchase—paired with simple meals at lunch, dinner, and into the evening. Carrie Funk, formerly of Ostrich Farm and Bar Calò, is Tilda’s General Manager, chef, and head of wine curation.

Tilda’s mix of food service, on-site pours, and wine retail takes inspiration from Paris’s caves-à-manger, informal and intimate gathering places that blur the boundaries between restaurant, wine bar, and wine shop. Only here in Echo Park the wine pays tribute to the bounty of California and the principles of natural winemaking.

The decision to focus on natural wines from California grew from the team’s interest in supporting local winemakers, as well as the diminutive size of the space. “Focusing in on California natural wines was a perfect fit for us, and a direct reflection of Tilda’s ethos,” said General Manager Carrie Funk.

“When you’re tight on space you also have to be honest about your priorities. Ours are the environmental and social impacts of winemaking, the price and accessibility of the bottle, and ultimately the experience of sharing the wine with friends. Every one of our wines is a relationship we’ve chosen to invest in, and our winemakers are a reflection of the diversity of our state and community. We are proud to support winemakers who are young, local, female, queer, independent, and socially conscious.”

The space is designed by Stayner Architects who capitalized on Tilda’s small size to create an intimate space with homelike qualities. “The space is reminiscent of a studio apartment — compact and contiguous — so we decided to play with that quality,” said Christian Stayner, the architect and co-owner of Tilda.

Custom-built furniture and vintage pieces that Stayner has collected over the past decade from Hans Bergstrom and Louis Kalf are mixed with Alexander Girard’s ‘Superweave’ textiles and abstract paintings. “We were inspired by the design and strong identities of The Esalen Institute, Braniff Airways, and Sunset magazine in the late 1960s and 70s,” said Stayner.

“We started to think of it as Tilda’s living room, and so wanted to impart the unfussy hospitality of being hosted by a wine-loving friend.” – Christian Stayner

Tilda is one part of a trio of businesses located in the unassuming bow truss building on Echo Park Avenue, which was originally built in 1928 and has been carefully repurposed. Later this year, Goldman will open Etti, a Roman-Italian eatery with walk-up counter service for coffee and a full menu of Roman-inspired fare. The building will also house The Parrot House, a small creative coworking space headed by Stayner’s sister, McKenna, a magazine editor and writer. The Parrot House will be a shared workspace for independent journalists, writers, academics, and others in the narrative arts, and it will offer LGBTQ+ programming, design talks, and other community-driven activities.

Etti and The Parrot House are expected to open in spring 2020. Stayner Architects designed all three spaces, and overhauled every aspect of the building except its original masonry walls and bow-truss ceiling. Their design highlights these original features with 16-foot-tall glass and wood-beam interior walls that allow light to flood from one space to another. “We wanted to bring out the building’s historical qualities while also transforming the space into something new,” said Stayner. “We gave each of the three businesses a distinctive identity but allowed the building’s patina to shine through.”

Instagram

Tilda is located at 1507 Echo Park Avenue and is open each Wednesday, Thursday, Sunday, and Monday from noon to 11 p.m., and Friday and Saturday from noon to midnight.

@tildawine / @staynerarchitects

ABOUT STAYNER ARCHITECTS
Stayner Architects is a second-generation, Los Angeles-based architecture studio that specializes in challenging design projects for cultural, educational, and hospitality clients. From historic preservation to restaurant projects, and from the entitlement process through design and construction management, Stayner Architects is a new type of design studio that offers unparalleled attention to detail and
sees clients through from conception to completion.

Bud Light x Super Bowl x Post Malone

BUD LIGHT CALLS ON FANS TO HELP CHOOSE THE SUPER BOWL COMMERCIAL FEATURING POST MALONE

Bud Light Goes Inside the Brain of its #1 Fan, Post Malone, as he Stars In Two New Commercials for Bud Light and the Newly-Launched Bud Light Seltzer

NEW YORK, Jan. 29, 2020 — Today, Bud Light unveiled“#PostyStore” and “#PostyBar”, two new spots featuring Bud Light Seltzer and Grammy-nominated Bud Light fan, Post Malone. Instead of a traditional launch, the brand is opening up their biggest marketing moment of the year to the fans. Bud Light made two funny ads featuring Post Malone and cannot decide which one to take to Super Bowl LIV as their official in-game commercial. Now the brand is looking to their fans to share their input and help determine which commercial will air in the big game.

Starting this morning through Thursday, January 30, fans can visit Bud Light social channels to watch both commercials and share their input to help Bud Light make the decision on which advertisement to feature during Super Bowl LIV. Fans will need to tune in to the big game to learn which one Bud Light decided on.

“It feels cool to be in a Bud Light commercial, especially a Bud Light Super Bowl commercial, which is a huge deal,” said Post Malone. “I just love the taste and the camaraderie. So it’s a real honor and blessing for me to be able to be a part of such a big moment.”

Both advertisements take you into the brain of musician and Bud Light enthusiast, Post Malone. “#PostyStore” shows Post inside a convenience as he faces a decision a predicament: does he purchase his go-to drink Bud Light or the new Bud Light Seltzer? This predicament sparks confusion and mayhem in Post’s brain, and the store. Ultimately, he remembers that he’s rich and can afford to purchase both – who doesn’t love a happy ending? The second spot,“#PostyBar” follows Post Malone into a bar where he discovers Bud Light Seltzer Mango. Post goes in for a sip and his senses begin to determine what it tastes like, how it smells and if he likes it. Just like the rest of America, Post Malone and his taste buds give Bud Light Seltzer Mango his seal of approval.

“We are so fortunate to have two great Super Bowl spots this year, but only have room for one. We love this year’s Super Bowl campaign because not only does it feature our brand’s biggest fan, Post Malone, but we’re also giving people a chance to help us choose which spot to air,” said Andy Goeler, VP of Marketing for Bud Light. “Bud Light Seltzer offers another easy-drinking option that aligns with what our fans know, love and expect from Bud Light. We’re thrilled with the consumer response on the product so far and are excited to bring it to the Super Bowl stage with Post. The situation that plays out in Post’s head is one that many consumers might have too, but don’t worry, just like Post, you can get both Bud Light and Bud Light Seltzer too.”

“#PostyStore” and “#PostyBar”continues the campaign behind the Bud Light Seltzer narrative, previously introduced in the recent commercial “The Message” which ran during the NFL Playoffs, leaning into consumer’s questions of what is a hard seltzer and the difference between Bud Light and Bud Light Seltzer.

Bud Light Seltzer offers an easy-drinking hard seltzer with a hint of delicious fruit flavor to deliver the most refreshing taste possible. It is 100 calories, 5% ABV, has <1g of sugar and comes in four great flavors – black cherry, mango, lemon lime and strawberry.

To learn more about Bud Light go to www.budlight.com or follow Bud Light on Facebook, on Twitter at @BudLight and on Instagram at @BudLight

Ritas, beer, spirit, libations, Thanksgiving, drink responsibly, 360 MAGAZINE,

RITAS × THANKSGIVING

ON THE FENCE ABOUT BRINGING BAE HOME FOR THANKSGIVING? RITAS SAYS “GO FOR IT”

RITAS is Footing the Bill to Fly Your S.O. Home for the Holiday

Maybe it’s their table manners. Maybe it’s their face tattoo. Whatever it is, 70% of Americans aged between 25-34, are scared or anxious about bringing their new partner home to meet the family. Once RITAS learned these results, they said “Hold my Cran-Ber-RITA,” and took action.

RITAS believes you should #NeverApologize for who you are or who you’re bringing to the Thanksgiving table. So, to celebrate the seasonal return of Cran-Ber-RITA, they’re offering couples a boost of cash-powered confidence: RITAS will cover the cost of a ticket to fly your S.O. home for family dinner. Plus, they’ll throw in a case of Cran-Ber-RITA, so neither of you have to arrive empty-handed.

Watch real-life stories, curated by RITAS, showcasing the value of taking the next step with your partner (and your family) this Thanksgiving

“Whether it’s a conversation, a drink, or a person, you should never apologize for what you bring to the table,” said Chelsea Phillips, VP of Beyond Beer Brands at Anheuser Busch. “RITAS believes in this wholeheartedly, so we are removing travel as a barrier so our fans can take that leap and celebrate who they love with their family.”

RITAS also teamed up with New York City-based Relationship Expert Susan Winter to advise couples through this time of heightened nerves.

“The holidays are the time we get together with those closest to our hearts. Why not magnify the joy by introducing your significant other to your family on this special occasion,” said Winter. “While the first introduction may seem scary and uncertain, the benefits far outweigh any temporary fears. Trust that your family will see the reasons why you love your mate and join in this celebration with you.”

To take part, head to @RITAS Instagram page and tell the world what you’ll #NeverApologize for loving about your boo. Make sure to include #NeverApologize and #Sweepstakes between November 14 – November 19. 20 lucky winners will be selected and notified on November 20, scoring a $1,500 voucher to put toward a flight of their choice and will be provided with a case of Cran-Ber-RITA so they don’t have to show up to dinner empty-handed.*

Cran-Ber-RITA is packed with a sweet and tart flavor and has returned for the fall-winter season after a long hiatus and an outcry from fans to see it back on shelves. Cran-Ber-RITA is available in 8 FL OZ, 12 OZ, 16 OZ, and 25 OZ cans in selected retailers nationwide for a limited time. For more information on Cran-Ber-RITA, visit www.theritas.com or follow the conversation on social @TheRITAS.

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*For a full list of the official contest rules and entry directions, visit www.theritas.com/meettheparents after November 14, 2019.

DeLeón Tequila, 360 MAGAZINE, spirits, drink responsibly, libations

CÎROC, CÎROC VS and DeLeón

Give the gift everyone will love this holiday season—alcohol! Whether they are vodka drinkers, brandy connoisseurs or tequila lovers, CÎROCCÎROC VS and DeLeón  have options that will make any liquor aficionado happy. Both CÎROC and CÎROC VS Brandy are distilled by time and sold at a reasonable price that will not hurt your bank account. DeLeón Platinum is everyone’s go-to tequila with the smoothest finish, and when you are wondering what to get the person who has everything, the high-end and luxurious DeLeón Leona Tequila is just the gift for them. Crisp and refreshing, this must-try tequila is a favorite among the elite tequila enthusiasts and connoisseurs.
 
CÎROC $29.99
CÎROC  White Grape is a limited time flavor of rich tasting spirit made with vodka five times distilled from fine French grapes, finished in a tailor-made copper pot still in Southern France.  The sweet complexity of distilled grapes, clean finish and absence of alcohol burn can be savored alone or mixed to release the true flavors in every cocktail.

CÎROC VS Brandy $42.99
CÎROC VS is a sophisticated spirit crafted from fine French grapes for a modern expression of classic French Brandy. True to the brand and its value, VS stands for “Very Special,” signifying the superior quality and craftsmanship of CÎROC VS.

DeLeón Platinum Tequila $60
A crowning jewel among tequilas, experience the top shelf and high-class tone of DeLeón Platinum Tequila. Exquisite highland agave is slowly roasted in traditional clay ovens for a subtle taste profile with a whisper of sweet agave, citrus, warm spice and smooth vanilla on the finish.
 
DeLeón Leóna Tequila $799.99
If presentation is everything, DeLeón Leona Tequila wins. It is beautifully paired with a python-skin flask in a limited edition box. Selected from a private reserve, this exceptional liquid is aged in robust American Oak, and then rested for more than a year in the finest French Sauternes casks. The result is a deep amber color with notes of fresh fruit.
 

MOST IMAGINATIVE BARTENDER (MIB) COMPETITION CROWNS WINNER

Yesterday in Philadelphia (9/24), New York’s Mark Tubridy (21 Club) was crowned the Regional Winner of Bombay Sapphire’s 13th Annual Most Imaginative Bartender (MIB) Competition. Tubridy beat out other top bartenders from Orlando, New York, Savannah, Massachusetts, and Philadelphia, showcasing the artistry that goes into making an imaginative cocktail. Next month in October, Tubridy and the 11 other top mixologists from across North America will head to England – the home of Bombay Sapphire and its Laverstoke Distillery – for an immersive gin education tour before competing in the competition finals in February 2020 in Chicago. Tubridy will also compete in the Canvas Challenge, a new component of the program which will task the top 12 finalists to bring an original creative idea of any medium to life for a chance to win a $25,000 grant prize and a mentorship by a creative visionary.

Over the last two days, 12 of eastern North America’s top bartenders stirred creativity and presented their most elaborate cocktails to an esteemed panel of judges. As the regional competition came to an end, Tubridy’s “Songbird” cocktail (recipe below) was named the Most Imaginative based on flavor, appearance, presentation, and imagination. Also claiming a spot in the top 12 and advancing to the finale are Atlanta’s Keyatta Mincey-Parker (Bonton), Miami’s Derek Stilmann (The Sylvester Bar), and New Orleans’ Maggie Morgan (Bar Tonique).

Here are the four mouth-watering winning recipes:

Songbird

Created by Mark Tubridy (21 Club)

1.5 oz Bombay Sapphire

.75 oz Martini Riserva Speciale Bitter

.75 oz Black pepper fig syrup

.75 oz coffee infused verjus blanc

.15 oz citrate syrup

Eve’s Pot Liquor

Created by Keyatta Mincey-Parker (Bonton) 

1.5 oz Bombay Sapphire

.5 oz Chareau Aloe Liqueur

1 bar spoon of Fernet Branca

.75 oz Lemon

.75 oz Simple

.5 oz collard green juice

1 oz green apple juice

2 drops saline

Culture to Culture

Created by Derek Stilmann (The Sylvester Bar)

1.5 oz Bombay Sapphire

1.5 oz Mango Kombucha

.75 oz Martini Ambrato

.75 oz Kefir with nitro muddled juniper

.5 oz honey steeped with angelica root

.5 oz minus 8 verjus

Southern Belle

Created by Maggie Morgan (Bar Tonique)

2 oz Bombay Sapphire

.75 oz Red Bell Pepper Syrup

.75 oz lemon

2 dashes bitter truth celery bitters

Kareem Ferguson, Vaughn Lowery, actor, entertainer, 360 MAGAZINE,, Gay Baby Short Film,WORLD’S 50 BEST BARS

WORLD’S 50 BEST BARS

THE WORLD’S 50 BEST BARS RELEASES ITS EXTENDED 51-100 LIST 2019 AS A PREVIEW TO NEXT WEEK’S BIG AWARDS

The World’s 50 Best Bars has just unveiled the 2019 list of bars ranked from 51 to 100, ahead of its annual awards, which is taking place next week on 3rd October in London.

  • 14 bars that didn’t appear last year feature in the extended list
  • The list includes bars from 26 cities across 20 countries
  • USA leads with 9 bars, of which four are located in New York
  • Asia is represented by 11 bars across six countries
  • Highest new entry in the 51-100 list is Tayēr + Elementary (No.52) in London
  • South and Central America are represented by four bars across three countries
  • The UK is represented by seven bars – six in London and one in Edinburgh

The World’s 50 Best Bars 2019 51-100 list showcases bars from 26 cities across 20 different countries and this year contains 14 new entries from around the globe. One of these bars will be named the Campari One To Watch, which tips a bar likely to break into the list in the future, at next week’s ceremony.

The USA leads the 51-100 list with nine bars featured; four are based in New York City, two in San Francisco and Chicago and one in Miami. Big Apple favourite The Clover Club is a new entry at No.100 on the highly coveted ranking.

The list features 11 establishments from Asia, with Hong Kong and Japan leading the way with three bars each. Thailand and Singapore both have two bars on the list, and South Korea’s Charles H also features at No.83.

Among the 14 new bars to enter the 51-100 list, the UK’s Tayēr + Elementary debuts highest at No.52 with other prominent new entries including London’s Scarfes Bar (No.55) and Siete Negronis (No.69) in Santiago, Chile.

Among the seven inclusions from the UK, six are based in London, including Oriole (No.64), Satan’s Whiskers (No.78), Donovan Bar (No.87) and The Gibson (No.97), while Edinburgh’s Panda & Sons completes the UK’s offering at No.77.

Representative of the growing cocktail scenes in both Spain and Latin America, five bars in these regions feature in the 51-100 list. Spain’s second city, Barcelona, boasts two bars including Two Schmucks (No.57) and the well-established Dry Martini (No.74). The list also features two bars from São Paulo, Brazil: SubAstor (No.51) and Frank Bar (No.96); while Mexico City’s Hanky Panky places at No.65.

Australia has four bars on the 51-100 list this year with Bulletin Place leading the pack at No.66, while Black Pearl (No.80) places as Melbourne’s only entry.

Baccano leads Italy’s entries at No.70 ahead of fellow Rome bar Drink Kong (No.82) and Milan’s Nottingham Forest (No.86).

William Drew, Group Editor of The World’s 50 Best Bars, said: “Ahead of The World’s 50 Best Bars awards ceremony returning to London’s Roundhouse on 3rd October, we’re excited to be able to share the 51-100 list. It is a true reflection of some of the key emerging trends in the industry, as well as the extraordinary talent of the bartenders. This year’s 51-100 list includes a number of returning favourites, but it is also great to see a wide range of new entries from across the globe. It really showcases the diversity and ever evolving quality of the world’s leading bars.”

The best way to follow the build-up to the announcement of the 2019 list and individual awards is via The World’s 50 Best Bars digital channels:
Website:www.worlds50bestbars.com
Twitter:@50BestBars
Instagram:@50BestBars
Facebook:www.facebook.com/50BestBars/
#Worlds50BestBars

LA Times, The Taste 2019, The Taste LA, Vaughn Lowery, 360 MAGAZINE

LA Times The Taste

By Vaughn Lowery × Krish Narsinghani

The Taste LA‘s 10th anniversary didn’t disappoint. Held at the legendary Paramount Studios on Gower and Melrose in Hollywood. Opening night was nothing short of whimsical. Canopy lights draped the movie lot as people pranced throughout the evening with sips and bite-sized dishes in tow. The soon-to-be iconic event is hosted by the LA Times. If you’re seeking a savory night out with influential foodies, then this is your place.

Throughout the three day experience, various restaurants rotated booths to serve small bites and spirits. 360 Magazine favorites included Castaway, McConnel’s Fine Ice Creams and RiceBox. VIP ticket holders had access to an additional plethora of wines, lounge area and a personalized wine glass crafted by Signature Hand Engraving.

Ticket prices ranged from $115 to $200 USD for a VIP experience. Passes are all-inclusive and good for unlimited food, beer, wine and spirits tastings, plus all stage activities (including cooking demonstrations). The Taste 2019 left foodies satisfied and dreaming of LA’s hottest restaurants.

Spook-tacular Malibu Rum cocktails for Fall & Halloween!

MALIBU PUMPKIN COLADA

Ingredients:

·        50 ml Malibu Original

·        75 ml Pineapple juice

·        50 ml Coconut cream

·        10 ml Fresh lime juice

·        10 ml Pumpkin puree or juice

Method:

·        Fill a shaker with ice cubes.

·        Add Malibu, coconut cream, lime juice, pumpkin puree/juice, and pineapple juice.

·        Shake and strain into a chilled glass (pumpkin cup) filled with ice cubes.

 

FRIGHT WHITE

Ingredients:

·        1 part Malibu original

·        1 part coconut cream

·        1 ½ parts apple juice

Method:

·        Shake over ice and serve in a martini glass.

·        Garnish with white cotton candy on top.

 

THE MALI-BOO

Ingredients:

·        1 part Malibu Original

·        2 parts Lemonade

·        Splash of Grenadine

·        Edible Glitter

Method:

·        Dip the rim of the glass into edible glitter (optional).

·        Pour Malibu and lemonade into a glass filled with ice cubes.

·        Top with a splash of Grenadine.

 

THE BERRY SCARY SPRITZ

Ingredients:

·        50 ml Malibu Original

·        50 ml Soda water

·        200 ml Prosecco/sparkling wine

·        10 ml Blueberry juice

Method:

·        Pour all ingredients into an ice filled wine glass.

·        Top off with fresh blueberries.

 

VAMPIRE KISS

Ingredients:

·        1 shot Malibu Original

·        Dash of Grenadine

·        Squeeze of Fresh lime juice

·        Raspberry puree

Method:

·        Dip the edge of a shot glass in raspberry puree, add Malibu, grenadine and lime juice.

 

RED SHOT

Ingredients:

·        1 shot of Malibu Original

·        2 dashes of Tabasco

·        Edible glitter

Method:

·        Dip the rim of the glass into edible glitter (optional).

·        Fill a shot glass with 50ml Malibu then add 2 dashes of tabasco.

Seasonal Cocktails For Fall

VS FRENCH 75

Ingredients

1.5 oz CÎROC VS French Brandy

0.5 oz lemon juice

0.5 oz simple syrup

Champagne of your choice

Method

1. Add 1.5 oz CÎROC VS French Brandy, 0.5 oz lemon juice, & 0.5 oz simple syrup in a shaker

2. Add ice & shake well until everything is chilled

3. Strain into a flute glass and garnish with lemon twist

4. Top with champagne

CÎROC CRISP

INGREDIENTS

1.5 OZ CÎROC Apple

4 Strawberries

1 Splash of Ginger Beer

METHOD

1. Muddle strawberries in a shaker

2. Add CÎROC Apple to the shaker and shake well

3. Top with splashes of Ginger Beer

4. Garnish with a sprig of Rosemary and a strawberry slice

SPICY SERENADE

INGREDIENTS

1 ½ oz DeLeón Platinum Tequila

½ oz fresh lime juice

¾ oz fresh blood orange juice

¾ oz cinnamon syrup

METHOD

1. Add all ingredients into a martini shaker with ice

2. Shake thoroughly

3. Strain into rocks glass

4. Garnish with a blood orange slice

Fresh Craft Cocktails

Pink Sangre

Rose infused citrus spritz with mango chunks and crushed wild berries and sweetened with passionfruit puree and agave. Shaken and strained, and garnished with a lemon wheel.

The Heirloom Pear

Green pears and marinate in white wine. Add mint, 2oz green apple puree. Shake over ice, strain, topped with prosecco. Pour in kedem Chablis and garnished fresh pear heart.

Refreshing craft cocktails from new Upper West Side hot spot Arba. With a Mediterranean-focused menu and variety of kosher and gluten free offerings, Abra fashions seven signature cocktails with flavors of apricot, fig, lavender and pomegranate each with different vitamins and various health benefits.