Posts tagged with "drinks"

halloween image by Kaelen Felix for use by 360 Magazine

Halloween Party Guide

NEFT Vodka

Have you been waiting for something truly unique to enter the already crowded vodka market? Enter NEFT Vodka, an all-natural, ultra-premium spirit with a taste so pure and smooth we challenge you to put it up against any other brand whether neat or in your favorite cocktail. Distilled in Austria, NEFT is made from only two ingredients, 100 percent ancient rye grains and pure Austrian Alps spring water with no additives of any kind. This decidedly rare combination results in a flavorful vodka with hints of lemon, black pepper, and creamy vanilla for a slightly sweet finish. With holiday content in the works and Halloween coming soon, I thought this might be a great fit for a highlight!

Packaged in a one-of-a-kind unbreakable barrel that keeps the chilled vodka cold for up to six hours in any season, NEFT is the perfect addition to holiday celebrations and can be taken anywhere you plan to go. With Halloween season right around the corner, you can enjoy a spooky cocktail made with this NEFT Vodka recipe.

Flying Purple People Eater

1.75 oz NEFT vodka

0.75 oz white peach juice

0.25 oz lychee liqueur

2 dashes blue butterfly pea powder

Directions: Drizzle thin layer of orange oleo saccharum (or, orange cake frosting) around the inside of a martini glass. Stir all ingredients with ice and strain into glass. Garnish with a pellet of dry ice.

NEFT Vodka is $37 for a 750-mL barrel and available online.

neft vodka image for use by 360 magazine

D’USSÉ

Naturally confident and boldly outrageous, D’USSE is providing a cognac cocktail for Halloween. Whether you’re hosting a spooky Halloween bash or spending the night cozied up to the fire with festive treats, this is the ultimate cocktail to sip on.

D’USSE Cognac’s Friday the 13th cocktail filled with VSOP Cognac, Blood Orange Syrup and more. The VSOP is naturally aged for at least four and a half years, the bold and full-bodied blend of D’USSÉ VSOP Cognac is made from a selection of the finest eaux-de-vie, including some that were carefully matured in the cellars of the Château de Cognac. On the nose, it reveals a powerful bouquet, rich in woody notes layered with touches of cinnamon and floral notes. Distinctively and unexpectedly smooth, each taste reveals hints of spices and almonds with undertones of honey and dried fruits as the grand finale.

Friday The 13th

2 Parts D’usse VSOP Cognac

1 Part Fresh Lime Juice

1/2 Part Blood Orange Syrup

Top with Ginger Beer

Highball & Lemon Wedge

Add D’USSÉ, lime juice and blood orange syrup into a shaker with ice. Shake and strain into an ice-filled highball glass. Top with ginger beer.

dusse cognac image for use by 360 magazine

Santo Spirits

Halloween is right around the corner, and it would not be complete without spooky cocktails crafted with the best BOOze in town. Skip the tricks this year and treat yourself to Santo Spirits, premium tequilas made with 100% Blue Weber Agave.

Legendary Red Rocker, Sammy Hagar and culinary icon, Guy Fieri teamed up to bring to life a portfolio of authentic agave expressions with smooth and bold flavors that are sure to elevate you to a “higher spirit” this coming Halloween. Whether you are getting ready to go out and about or staying in to binge your favorite horror movies, these spooky drinks are easy to create and even easier to enjoy.

Bloody Citrus

  • TheBloody Citrus is the perfect cocktail to kick off mischief hour! Featuring the Santo Tequilla Blanco, it is a Santo Spirits fan favorite that will have you rolling over in your grave. Combining citrus fruit galore, this sweet cocktail is the trick to satisfy your sweet tooth this Halloween and is dressed up in spooky orange and blood-like red color.

2 oz. Santo Tequila Blanco

1/2 oz. PAMA Pomegranate Liqueur

1 oz. House-made fresh lemon sour

1 1/2 oz. Clementine and Peach flavored sparkling soda

1/2 oz. Blood orange soda

Directions: Combine all ingredients but the blood orange soda in a shaker. Shake and strain over a tall rocks glass filled with ice. Add floater of blood orange soda.

FEARFUL FIERI

  • TheFearful Fieri brings the heat by combining the unique favors of Guy Fieri’s Bourbon Brown Sugar BBQ Australian Aromatic Bitters and a Chipotle Chili Sugar Rim with Santo Mezquila. The liquid shines as its smokey notes blend with the sweetness of the brown sugar and spicy hint of chipotle that are sure to turn things up a notch this Halloween!

2 oz Santo Mezquila

1 oz Agave Nectar

1.5 oz Fresh Squeezed Lime Juice

0.5 oz Guy Fieri’s Bourbon Brown Sugar BBQ Australian Aromatic Bitters

Garnish: Chipotle Chili Sugar Rim

THE HAUNTED SPIRIT

  • The Haunted Spirit takes your taste buds to a new levelwith the unique combination of Santo Mezquila, Aperol and Yellow Chartreuse. This simple and spooky cocktail is perfect pairing for your scary movie marathon.

1 oz. Santo Mezquila

0.75 oz. Aperol

0.5 oz. Yellow Chartreuse

0.75 oz. Fresh Lime Juice

0.25 oz. Agave Nectar

santo spirits image for use by 360 magazine

Sparkling Iced Spiked

In case you needed more cocktails to try out, Sparkling Ice Spiked has released their limited-edition festive flavors that just hit the seltzer scene: Cranberry Orange, Apple Cider, Raspberry Truffle and Grapefruit Juniper.

In addition to these festive flavors, Spiked is hosting a sweepstakes, called Holiday Hero, which gives 21+ consumers in eligible states the chance to win $5,000 to help fund their upcoming celebrations in true hero fashion.

Juniper Gin & Tonic

8 oz. Sparkling Ice Spiked Ruby Fizz​

1 oz. Gin​

1 oz. Simple Syrup​

Grapefruit Slices​

Lime Slices​

Garnish: Grapefruit Wedge, Sage

Directions: ​Muddle fruit in a cocktail shaker. Add simple syrup and gin and shake with ice until chilled. Pour over ice in a tall glass. Fill with Sparkling Ice Spiked Grapefruit Juniper. Garnish with a grapefruit wedge and fresh sage.

Apple Cider Aperol Spritz

6 oz. Sparkling Ice Spiked Apple Cider​

1 oz. Aperol ​

Sliced Apple ​

Cinnamon Stick ​

Garnish: ​Thyme Sprig, Cinnamon & Sugar

Directions: Rim wine glass with water and dip into cinnamon sugar mix.  Fill wine glass with ice and add Aperol. Fill with Sparkling Ice Spiked Apple Cider. Stir with cinnamon stick and garnish with an apple slice and sprig of time.

Raspberry Truffle Floats

Sparkling Ice Spiked Raspberry Truffle​

1 Scoop Raspberry Sorbet

Garnish: ​Chocolate Shavings​

Directions: In a wine glass add one scoop of raspberry sorbet. Fill with Sparkling Ice Spiked Raspberry Truffle. Garnish with fresh raspberries and chocolate shavings.

INDOGGO® Gin

With its laid-back California style, INDOGGO® Gin is like no other in the world. It’s gluten-free, sugar-free, low-calories, and will leave you wanting more. Easy to mix, easy to drink, hard to forget. Iconic rapper Snoop Dogg created this remix on the traditional spirit, and these flavor-packed cocktails only require a few simple ingredients that you most likely have on hand and are perfect to sip on while watching classic Halloween films or to serve at your ghostly get togethers! Take a look at the below recipes and try them out for yourself at home.

WITCHES LEMONADE

The Witches Lemonade is a classic go-to cocktail for Halloween. This drink consists of the perfect combination of lemonade and INDOGGO® Gin for everyone to enjoy.

2 oz INDOGGO®

6 oz Fresh Lemonade

Ice cubes

Lemon slices for garnish

Directions: Combine INDOGGO® and lemonade to a glass and stir to combine. Top with ice and lemon slices.

GHOST COCKTAIL

The Ghost Cocktail is a vibrant mix of INDOGGO® Gin, coconut milk, and a squeeze of lemon for a fresh flavor. Take your Halloween festivities to the next level with this spooky Cocktail!

1.5 oz INDOGGO®

2 oz Coconut Milk

¾ oz Lemon Juice

¾ oz Vanilla Syrup

Optional: 3-4 drops of CBD Oil Tincture

Directions: In a cocktail Shaker add INDOGGO®, coconut milk, lemon juice and vanilla syrup. Add ice and shake. Strain into a coupe glass. Garnish with CBD leaf and oil (optional).

INDOGGO® Gin image for use by 360 magazine

Myx Light Chardonnay via Vicky GJ PR for use by 360 Magazine

Myx Fusions Announces New Beverages

After many years of success with MYX Fusions Moscato and Sangria, MYX Beverage LLC, a company created by Nicki Minaj, builds on its reputation for revolutionizing the wine industry, with new lower-calorie and low alcohol wines.

Perfect for holiday entertaining, MYX is excited to offer consumers what they are demanding—two new high-quality wines with great flavor, fewer calories, and less guilt, all packaged in convenient 4-packs of cans.

The single-serve cans are great for holiday entertaining, whether you are hosting a few or a crowd this holiday season. Take them outdoors to the pool or beach, veranda, or terrace, they offer a convenient and more hygienic way to enjoy delicious and refreshing wines while entertaining this season.

“The MYX Fusions team worked hard with the winemaker to produce these amazing wines.  These wines represent a milestone in winemaking, using age-old methods of early harvest and creative innovation,” says Peter D. Reaske, MYX Beverage LLC CEO. “We knew if we entered the on-fire ‘light’ category, we needed a product that didn’t compromise taste or quality, and at 75 calories per serving, MYX Light delivers exactly what consumers are looking for–great-tasting, ‘sessionable,’ refreshing, easy-to-drink, lower-calorie wines.”

MYX Light Chardonnay is a slightly dry wine with fresh, crisp notes of apple, Romagna pear, and lemon. MYX Light Rosé is delightfully refreshing and made from Barbera grapes showcasing hints of strawberry, raspberry, and citrus.

  • Available June 21, 2021
  • 75 calories per serving (5oz serving)
  • 125 calories per 250ml can
  • 13g total carbs per 250ml can
  • 5% alcohol by volume
  • Sold in 4-packs of 250ml cans
  • Imported from Italy
  • Gluten-free, Kosher certified
  • $12.00 per 4-pack SRP

About MYX Beverage LLC

Formed in 2013, MYX Beverage LLC is the parent company for MYX Fusions beverages. The company is composed of strategic partners committed to taking the growing wine industry by storm. Myx Fusion Beverages was created by Nicki Minaj.

Lanea via Spin PR Group for use by 360 Magazine

Lanea Celebrates National Taco Day

Praised for being the “Best Mexican on the Westside, Lanea in Santa Monica will be celebrating National Taco Day (Oct. 4) on Saturday, Oct. 2nd with All-You-Can-Eat Street Tacos from Barbakush and a cocktail (of your choice) for $25 from 11 a.m. – 6 p.m. (*2 Hour Time Limit). The Santa Monica cocktail bar and taqueria will also be hosting a pop-up taco bar on their expanded satellite area on The Promenade (across from the Apple store) throughout the day. The festivities will continue into the evening with an 80’s Themed Broadway Block Party at Lanea, The Independence, and Cult from 8 p.m.-2 a.m. with DJs and live entertainment, and Barbakush Tacos available at Lanea until 10:00 p.m. 

The All-You-Can-Eat Barbakush Street Tacos include Barbacoa (lamb wrapped in agave leaves and pit-roasted underground for 36 hours), Asada (grilled steak with Petra’s seasoning), Cesina (thinly sliced and tenderized beef with Petra’s seasoning), Pollo (grilled chicken with Petra’s seasoning), Pescado con Mango (tilapia topped with mango, green & red pepper, avocado, and Mexican cream), Camaron con Mango (shrimp topped with mango, green & red pepper, avocado and lettuce), Beyond Meat (beyond meat seasoned with Petra’s seasoning), and Vegetarian (spinach and mushrooms).

Petra Zavaleta, from East LA’s street food operation Barbakush, is the chef behind Lanea and is known as the “Barbacoa Queen of Los Angeles.” Petra serves traditional lamb barbacoa by way of Puebla, Mexico. Her and her husband, and her sons work together to create their lamb barbacoa, which is a true labor of love. They source the lamb locally from Chino Hills and build a traditional underground barbecue oven in their backyard cooking the entire lamb over wood and maguey leaves coals.  Petra learned this ancient method of butchering and barbecuing from her parents and grandparents in Puebla at age 10, and became an LA Legend with a secret restaurant at her house before joining forces with Lanea in 2019 to offer her famed barbacoa tacos on the Westside of Los Angeles. Petra’s barbacoa tacos pair perfectly with Lanea’s cocktail program including over 400 varieties of Mezcals and tequilas, and hand-crafted cocktails. 

About Lanea

Lanea is a spirit-driven cocktail bar located one block from the beach, that focuses on an extensive selection of over 400 hand-selected mezcals and tequilas. Lanea brings the spirit of Mexico to Santa Monica with authentic Mexican cuisine from Petra Zavaleta’s East L.A., family-run restaurant Barbakush. Their cocktail program incorporates wellness-driven ingredients as well as the food and beverage programs utilize a no-waste philosophy using the stems from herbs to develop syrups for cocktails and bones from the barbacoa to make a consome that is served with chipotle chickpeas. Lanea is located at 217 Broadway, Santa Monica, CA, and is open for indoor and outdoor dining, takeout, and delivery.

house on a beach illustration by 360 Magazine

New WELLNESS WELL PACKAGE at Las Catalinas

Dedicated to creating a way of life that is healthy, sustainable, fulfilling, and fun, Las Catalinas is pleased to invite guests to experience it as a Wellness Well with a new package by the same name that will undoubtedly deliver a remarkable sense of wellbeing and rejuvenation while enjoying Las Catalinas and all that this seaside gem of a (car-free!) town has to offer.

This 4-night package includes fresh green juice daily from Copper & Stone Gourmet Market;  a $100 credit at Pots & Bowls Food Truck, which opened this year and offers a fantastically fresh, healthy new twist with true farm-to-table cuisine and extensive raw vegan options; an all-access pass to CORE by ChakFitness, which also just opened and offers an exciting array of classes, including Beach Boot Camp, Bosu Boot Camp, Core Conditioning, Flinstones-esque free weights in the “Sand Box” (literally on the beach) and more; one complimentary matcha latte (almond and soy milks available) with all bike, SUP and kayak rentals at Pura Vida Ride; and a $50 credit at Wake Day Spa, which offers some of the best spa services on earth and also features an especially lovely boutique.

The Wellness Well package also includes a day trip to a secluded and magical farm surrounded by the lush Costa Rican rainforest and waterfalls on the slopes of the Rincón de la Vieja volcano, where you can wade in the remarkable “blue lagoon” whose spring water comes directly from the volcano and is naturally tinted an electric turquoise. During the farm visit, taste delicious homemade cheeses, traditional tortillas and Costa Rican coffee, and finish the day with lunch at a beautiful restaurant nestled in the middle of the jungle beside the lagoon. Rates for the Wellness Well Package start at $1500, including airport transfers and private accommodations with breakfast daily at the Santarena Hotel and all else noted above. All Las Catalinas reservations can be made via its preferred travel partner, Beach Town Travel; to book this package please visit Beach Town Travel.

Las Catalinas is designed to be a place to maintain or regain one’s physical and mental equilibrium and provides an ideal environment for feeling comfortable, healthy and happy. It is a place to rediscover the freedom of one’s own two feet and the joy of exploring. Whether wandering the streets, hiking through the forest, or strolling the beach, it’s easy to connect with nature, oneself and others in Las Catalinas. The beautiful natural world and charming town provide ample opportunities to ease the body and mind: Set out in the early morning mist on a paddleboard or kayak; engage in sunrise or sunset yoga on the beach; enjoy hiking and mountain biking through stunning coastal terrain. In conjunction with Pura Vida Ride, Las Catalinas offers one of the best playgrounds in the world for water sports and trail fanatics. Specializing in the rental and sale of standup paddle boards, mountain bikes, kayaks and other ocean and mountain sports equipment, Pura Vida Ride is located on Playa Danta in the heart of Las Catalinas and not only offers lessons and expeditions, but is also a full service bike repair shop and general store serving coffee, pastries, drinks and snacks. Las Catalinas together with Pura Vida Ride provide a special and truly unique place where people can enjoy first class sporting activities with ease.

About Las Catalinas

The conscious community of Las Catalinas is taking shape as Costa Rica’s newest desirable beach town. This highly walkable destination on Costa Rica’s Guanacaste Coast is well underway with 21 acres of land under development, a Beach Club and several full-time residents. When complete, there will be approximately 180 residences, 10 restaurants (four currently operating), several thousand square feet of office space, a town hall, over a dozen plazas and various other merchants. The town’s core values and beliefs include environmental stewardship, connection to one another and to the rhythms of nature.

Lanea via Spin PR Group for use by 360 Magazine

Lanea Celebrates Labor Day Weekend

Praised for being “the best Mexican food on the Westside” and “Best Bar in LA”, Santa Monica’s premiere cocktail bar and Mexican Taqueria, Lanea, will be celebrating Labor Day Weekend with a variety of Picnic Packs complete with tacos, canned cocktails, pico de gallo, serape blanket and piñata to take to the beach, and All-You-Can-Eat Brunch Tacos and cocktail of choice for only $25.  Guests can also sip cocktails curbside with their expanded outdoor dining area, following County of Los Angeles health guidelines. 

For Labor Day Weekend, patrons can grab one of Lanea’s popular Picnic Packs perfect for a day at the beach including:  Mini Fiesta Pack with four street tacos, two JAJA cocktails, chips & pico de gallo and a mini piñata for $29, The Picnic Pack that includes six street tacos, two cocktails, chips & pico de gallo and a Mexican serape blanket for $49, or the Grande Fiesta Pack which contains eight street tacos of your choice, chips and pico de gallo, four JAJA cocktails, Mexican serape blanket, and a piñata for $69. 

Guests can also enjoy Lanea’s All-You-Can-Eat Brunch Street Tacos and Cocktail for $25 all weekend long. Additional breakfast items include Huevos Con Chorizo (scrambled eggs, queso, spicy pork sausage), Huevos Con Bacon (scrambled eggs, queso, bacon bits), Huevos Con Sausage (scrambled eggs, queso, sausage link bits), Huevos Con Veggie (scrambled eggs, queso, sauteed spinach and mushrooms), Huevos Con Queso (scrambled eggs, queso), and Huevos Con Beyond Meat (scrambled eggs, queso, beyond meat with Petra’s seasonings). All of Lanea’s Brunch Street Tacos are handmade to order on 100% gluten-free corn tortillas. 

Located two blocks from the beach, Lanea offers an extensive variety of over 400 hand-selected Mezcals and tequilas. Their authentic Mexican cuisine is prepared by Petra Zavaleta, who hails from Tepeaca, Puebla, and rose to foodie fame with her underground barbacoa pop-ups, and later opened their eatery Barbakush in East L.A. Praised as one of the best Mexican eateries on the Westside, Petra and her family source their lamb locally from Chino Hills and prepare their barbacoa in an earthen pit, cooking it slowly over an open fire. Offering five different styles of classic tacos on their handmade-to-order corn tortillas, as well as chips and guacamole, they are the perfect complement to Lanea’s unique cocktail menu.

“It’s been a difficult time for Santa Monica’s small businesses to overcome the hurdles the pandemic has brought us. Petra and I, who are both immigrants, alongside our other partners, are really thankful and humbled by the local support as we continue to offer a safe, affordable outlet for the local community,” says owner Peter Trinh. “Come by and check out our new to-go small batched cocktails, canned in-house or our handmade gluten-free tacos.”

Lanea has revamped their landscape and dining experience to safely accommodate customers, implementing the necessary protocols, to enhance the safety of patrons with regards to COVID-19. Lanea has added outdoor dining and UV-light sanitizing, and hand sanitizer is readily available with contactless ordering and payment to further project from the spread of COVID-19.

Patrons can enjoy a variety of taco offerings including Barbacoa Tacos, wrapped in agave leaves and pit-roasted underground for 36 hours; Asada Tacos, grilled steak seasoned with Petra’s seasoning; Pollo Tacos grilled chicken seasoned with Petra’s seasonings; Vegetarian Tacos, with mushrooms and spinach; Pescado con Mango Taco, tilapia served with mango, green & red pepper, avocado and Mexican cream. All tacos are handmade-to-order on 100% gluten-free corn tortillas, with the option to make any of the tacos into quesadillas.

About Lanea

Lanea is a spirit-driven cocktail bar located one block from the beach, that focuses on an extensive selection of over 400 hand-selected mezcals and tequilas. Lanea brings the spirit of Mexico to Santa Monica with authentic Mexican cuisine from Petra Zavaleta’s East L.A., family-run restaurant Barbakush. Their cocktail program incorporates wellness-driven ingredients as well as the food and beverage programs utilize a no-waste philosophy using the stems from herbs to develop syrups for cocktails and bones from the barbacoa to make a consome that is served with chipotle chickpeas. Lanea is located at 217 Broadway, Santa Monica, CA, and is open for indoor and outdoor dining, takeout, and delivery.

vacation illustration by symara for use by 360 magazine

Soneva Jani Unveils New Spa Unlimited Offering

Soneva Jani, the award-winning luxury resort in the Maldives’ Noonu Atoll, has unveiled a brand-new Spa Unlimited offer for guests staying in one of its original “Chapter One” overwater or island villas.

Priced at US$500 per day, the new Spa Unlimited offer includes limitless massage therapies from around the globe, healing Ayurvedic rituals, all-natural Sodashi facial treatments and targeted wellness programs, as well as private yoga and meditation sessions, personal training and consultations with the resident Ayurvedic doctor.

With expansive pool terraces, light-filled living spaces and uninterrupted ocean views, Soneva Jani’s Chapter One villas have set the standard for overwater luxury. Ranging from a 4,425-square-foot One Bedroom Water Retreat to a palatial 13,200-square-foot Four Bedroom Water Retreat, each is designed in harmony with the natural surroundings. Known for its impeccable service, Soneva Jani’s villas come with dedicated Barefoot Butlers, while guests also have unlimited complimentary access to the resort’s chocolate, cheese and ice cream parlors and the kids’ club at The Den.

For the ultimate indulgence, guests staying in any Chapter Two Water Reserve or Island Reserve will experience Soneva Unlimited – an exceptional offering that enables guests to enjoy everything at the resort, with no limits. This includes unlimited dining across all Soneva Jani restaurants (including with visiting chefs), unlimited wellness therapies, massages and spa treatments, unlimited experiences (including diving) and complimentary shared seaplane transfers between Soneva Jani and Malé.

Stays at Soneva Jani are priced from US$1,840 per night in a Chapter One villa, and from US$3,550 per night in a Chapter Two villa, excluding fees and taxes.

For more information about Soneva, visit here. Please see link for the Soneva Jani Spa Menu.

About Soneva

Soneva is a pioneering family of award-winning resorts in outstanding natural locations. At Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand, true ‘luxury’ is defined by peace, time and space. Each day, guests are encouraged to discover the SLOW LIFE, reconnecting with themselves and the natural world through rare experiences that inspire and enthrall. Soneva has led the way for responsible tourism, combining a conscientious, proactive approach to sustainability with exquisite luxury and intuitive personalized service.

Image via Bricoleur Vineyards for 360 Magazine

Bricoleur Vineyards Gains Award-Winning Chefs

James Beard Award-Winning Chefs Charlie Palmer and Nate Appleman Partner with Bricoleur Vineyards as Culinary Advisors

The winery’s first joint event with Chef Palmer is Project Zin on August 21st, which is already sold out

Bricoleur Vineyards is excited to announce that James Beard Award-winning chefs Charlie Palmer and Nate Appleman are joining the Bricoleur Vineyards team as Culinary Advisors. The winery’s first join event with Chef Palmer will be Project Zin, a sold out fundraiser for Down Syndrome Association North Bay, at Bricoleur Vineyards on August 21st. 

We couldn’t be more thrilled. Our family has long admired Chef Palmer and Chef Appleman’s talent, said Bricoleur Vineyards’ co-founder Mark Hanson. Our culinary team already creates amazing wine & food experiences for our guests, which will be enhanced by working with Chef Palmer and Chef Appleman. A mutual friend introduced us, and we really connected with Chef Palmer and Chef Appleman on our shared values of supporting philanthropy, our local community, and great wine and food. We’re excited to add their expertise and collaborative enthusiasm to our team.

Bricoleur Vineyards opened in the Sonoma County town of Windsor, just south of Healdsburg, last spring in the midst of the pandemic and in a short time has already earned recognition from San Francisco Bay Area press as the region’s Best New Emerging Winery and Most Romantic Winery.  A 40-acre picturesque destination with 21 acres of Pinot Noir and Chardonnay vineyards that have produced critically acclaimed, award-winning wines, the sustainably farmed estate also features expansive culinary gardens, fruit trees, olive groves, chickens, and honeybees.

Chef Palmer brings his signature Progressive American Cooking to Bricoleur Vineyards and will team up with the estate’s culinary team on menu creation and concept to further elevate the winery’s already robust offerings. With 13 acclaimed restaurants and rooftop bars across the United States, Palmer has chosen Sonoma County as his home, designing wine-forward tasting menus for Bricoleur Vineyards that emphasize the fresh, seasonal produce grown on the estate, reflecting the bounty of the land that Palmer knows so well.

I’m excited to work with the team at Bricoleur Vineyards as Culinary Advisor, said Palmer. A close friend brought me to the estate for a tasting earlier this year and I was impressed with their tasting menus and the way their wines pair so beautifully with dishes made from their estate-grown fruits and vegetables. I cannot wait to collaborate further on wine and food experiences and events in the future.

In keeping with their shared devotion to philanthropy and supporting the local community, Chef Palmer is excited to host the 11th Annual Project Zin event at Bricoleur Vineyards on August 21, 2021. Project Zin is a celebratory event hosted by Winemaker Clay Mauritson and Chef Palmer that benefits Down Syndrome Association North Bay. Palmer and Mauritson launched Project Zin in 2012, and the annual event has raised over $1,000,000 for DSANB. This year’s event is sold out, but to learn more about Project Zin and Down Syndrome Association North Bay, please visit their website.

At Bricoleur Vineyards, we’re all about celebrating life’s moments with wine and food, while supporting charities across the country and here at home, added Bricoleur Vineyards’ co-founder Sarah Hanson Citron. Bricoleur Vineyards is a beautiful place to gather, where social connections are fostered, and communities are built. Chef Palmer and Chef Appleman share our enthusiasm for bringing people together and we’re excited to welcome them to our team.

Bricoleur Vineyards is open Thursday – Monday, 10 a.m. – 5 p.m. by appointment only and reservations can be made by visiting their website or by calling 707-857-5700. Bricoleur Vineyards is close to the Santa Rosa airport, which accommodates both commercial and private planes, and it’s only an hour north of San Francisco. Bricoleur Vineyards is located at 7394 Starr Road in Windsor, California and can be found on Instagram.

Here is a link that includes photos of Chef Palmer, Chef Appleman, Mark Hanson, Sarah Hanson Citron, and beauty shots of Bricoleur Vineyards.

About Bricoleur Vineyards

Bricoleur Vineyards, which launched its first vintage in 2017 and opened its tasting room in 2020, is tucked away in Sonoma’s Russian River Valley – just south of Healdsburg. Founded by the Hanson family, Bricoleur Vineyards can be found at the end of a winding road in the charming, bucolic town of Windsor, only an hour north of San Francisco – and very close to the Santa Rosa airport. The distinctive name, Bricoleur, is French for one who starts building something with no clear plan, adding bits here and there, cobbling together a whole while flying by the seat of their pants.

The Bricoleur Vineyards estate produces two families of critically-acclaimed, award-winning wines – Bricoleur and Flying by the Seat of Our Pants. Pinot Noir, Chardonnay, Viognier, Cabernet Sauvignon, Sauvignon Blanc, Rosé of Pinot Noir and Zinfandel are crafted under the Bricoleur label, while Rosé of Grenache and Brut are produced under the humorous, irreverent Flying by the Seat of Our Pants label. The wines are crafted by veteran Winemaker Cary Gott and Assistant Winemaker Tom Pierson.

In addition to Bricoleur Vineyards, the Hanson family also owns Kick Ranch Vineyard in Sonoma County’s Fountaingrove District AVA. The Hanson family’s roots run deep in Sonoma County. Mark Hanson was born in Santa Rosa, and Beth Wall Hanson’s great grandfather, Pietro Carlo Rossi, was the original oenologist for Sonoma County’s historic Italian Swiss Colony. Rossi revolutionized California winemaking in the 19th century and under his direction, the Italian Swiss Colony became one of America’s leading wineries. 

Bricoleur Vineyards is open Thursday – Monday, 10 a.m. – 5 p.m. by appointment only and reservations can be made by visiting their website or by calling 707-857-5700. Bricoleur Vineyards is located at 7394 Starr Road in Windsor, California and can be found on Instagram.

DJ illustration by Alex Bogdan for use by 360 Magazine

The Underground Chicago Review

By: Emily Bunn × Vaughn Lowery

360 Magazine was invited to Chicago’s most-exclusive nightclub for an evening of merrymaking, music and memories. The Underground Chicago recently reopened last weekend after a fifteen-month lockdown and is yet again revitalizing Chicago’s VIP social scene. The choice club for A-listers– including celebrities like Justin Bieber, UsherLaBron James, David BeckhamWill.I.Am, and Miley Cyrus– The Underground consistently delivers elevated experiences surrounding music, cocktails, fashion, art and design. Entrepreneur and owner of The Underground, Billy Dec, comments on the club’s long-awaited re-opening:

The COVID pandemic has wiped out many live music and nightclub venues across the country,” says Dec. “Historically, nightclubs have had a pivotal role in cultural evolution. The Underground family fought to stay alive and reopen because we see it as a major responsibility—it’s our duty to elevate our community platform so people can come together to celebrate music, fashion, dance, art and design. After an unprecedented and impactful run, we look forward to constantly elevating and innovating our industry and The Underground experience fueled with excitement, creativity, service and positive energy.”

The vibrant ambiance of The Underground reflected the colorful diversity of guests inside, all of which were busy unleashing their signature moves on the packed dance floor. The discotheque throbbed with ecstatic energy and heavy bass lines all night long. A state-of-the-art sound system blared trendy music across all corners of the club for all to hear. The ambiance of the tunes was complimented by thrilling pyrotechnics and digital screens that projected artsy flicks.

Upon arriving at the legendary establishment, 360 Magazine was greeted with service from hospitable, welcoming staff members– including security and a stylish porter. On the particular night we visited, Lil Jon made a star appearance. Lil Jon, the musical mastermind behind releases such as Turn Down for What, Get Low, Cyclone, and Alive (with Offset and 2 Chainz), filled the club with energy and exuberance. Soundscapes swelled across every crowded corner of the club as the rapper delivered an incredible performance.

Lil Jon wasn’t the only celebrity guest, as he performed alongside Emmy award-winning TV host, actor and personality, Billy Dec. Dec also is the restaurateur and owner of the iconic nightclub but is best known for his roles in “Chicagoland,” “Mollywood,” “One Small Hitch,” and “Adventures in the Sin Bin,” among others. Dec has also appearance on many national broadcast programs, including NBC’s Today Show and NBC Today in Nashville.

Looking ahead, Dec is set to open The Underground’s sister venue, The Underground Cocktail Club. Scheduled to open over Lollapalooza weekend (July 30-Aug 1), this new establishment will feature a separate entrance to The Underground’s building and emphasize the nostalgic, vintage appeal of the 1920’s. The Underground Cocktail Club will focus on creating innovative cocktails and featuring more live performances. Next time 360 Magazine comes to Chicago, we can’t wait to have another memorable, lively night at the Underground.

360 Magazine bottle illustrated by Heather Skovlund for 360 Magazine

Good Vibes

By: Emily Bunn × Vaughn Lowery × Gabe Majalca

360 Magazine has revealed a new, bedazzled brand bottle in collaboration with Integrity Bottles. Decorated with approximately 6,040 Swarovski crystal gems, this lavish flask radiates glamour and elegance. The shimmering container was created by artist Gabe Majalca of Good Vibe Gliders, who constructed the piece in over thirty hours of dedicated craftsmanship. Thousands of glimmering gems encase the container, creating a luxurious, polished and sophisticated look, as 360 Magazine represents. The bottle is to be debuted at the upcoming 360 Magazine Immersive Bodega Pop-Up.

Chrysolite, which is Greek for “gold stone,” sheaths the outside of the gleaming bottle in a rich yellow-green hue. For the “360” design on the side of the bottle, Chrysolite AB was utilized. Further, the cork is detailed with Electric White DeLite. The construction of the flagon took 30 hours in total. Overall, the process in creating this custom Swarovski-swathed bottle was time consuming, but the end result is an incredible feat of precision and dazzling artistry.

On 360 Magazine’s website, the popular Summer Sip List showcases some of the magazine’s favorite alcohol brands and drinks, all of which can be enjoyed in the new container. Cocktail recipes like Pinnacle Vodka’s Apricot Honeysuckle Spritz, Santo Spirit’s Hibiscus Smash, D’USSE’s champagne sparkler, and Cavit Wines’ Rosjito all invite readers to host a happy hour of their own. 360 Magazine is sure that the new pitcher will bring good times spent together enjoying fine sips and spirits. Now that the careful process of creating the bottle is over with, we will be sure to use this bottle in our everyday lives, whether we’re trying out new cocktail recipes, transporting drinks on-the-go, or simply displaying the container’s magnificent beauty.

This isn’t the first time 360 Magazine has worked with Integrity Bottles. In November of 2020, Integrity Bottles unveiled the 360 Magazine collection of glassware. The collection features seven products, including decanters, a refillable bottle, a stemless wine glass, a whiskey rocks glass, a 16 oz pint glass, and a Gibraltar beer mug. As with the previously released products, the new bedazzled carafe can hold your scotch, vodka, tequila, gin, rum, or any other desired sips. As the two brands look to their most recent collaboration to create the Swarovski-coated container, Integrity and 360 Magazine gleam with pride and assurance in the highest quality of production.

Integrity Bottles started as a small business between friends, but has blossomed into a thriving online store and studio based in San Diego. The company is run by military veterans and former law enforcement officers who always place integrity and honor at the forefront of their business practices. Having sold more than 3,200 bottles and earned 100% positive reviews on Amazon, Integrity Bottle products are sure to bring more merry making into your home. Integrity Bottles’ website can be accessed here, and customers can use the discount code “GIVEBACK” for 5% off their purchase.

Gabe Majalca, who constructed the 360 Magazine × Integrity Bottles’ bottle, spoke about the design process. His brand, Good Vibe Gliders, provides custom, crystal-encrusted creations to suit customer’s vibes.

What was your process of decorating this brilliant 360 Mag bottle?

First thing was choosing the right color. We wanted something that resembled sacred water or a magical lagoon. Chrysolite and Chrysolite AB Swarovski turned out to be the color most true to my vision. Next, was construction. It’s most important to keep your lines straight at the beginning, starting with the foundation. So, by the time your pattern reaches the top, your lines will still be straight!

How long did the process of decorating the bottle with Swarovski crystals take?

It was a tedious 30-hour [long] project. The thing is, you’re not just laying stones in a line–eventually you need to fill in the 360 Logo–and that right there was a massive challenge. It’s similar to a jigsaw puzzle. Putting the right stone in the right place is paramount to the letters looking clean [and] uniform. Lots of mental energy went into the letters. I’m very pleased with how it turned out.

What did you think when Vaughn first came to you with the idea?

Vaughn’s the homie and I knew he had worked with Integrity Bottles before. So, naturally, I was stoked to hear 360 Mag was getting themselves an iced-out bottle. I’ve always wanted to complete a Swarovski bottle–so the project made perfect sense to me and I jumped right on it. Anything for Vaughn.

How do you feel after seeing the original vision tangibly come to life?

It feels great! Looks like a magical lagoon! Something to keep in mind–it’s always a marathon when doing this artwork, so seeing something come together, completely finished–well, that makes me really happy inside. This was a challenging but very satisfying project, no doubt about that.

What was your first thought when you viewed the finished bottle product?

“I’m done! I’m finally done!” Haha No really though, I’m pretty sure that’s exactly what I said. This bottle was a deceiving hard project to complete – so many elements. Since this was my first try at a something like this, there were many twists and turns to the design that I simply did not foresee. In the end, it was like someone giving me an XL pizza and sa[ying], “you can’t get up until you finish it.” Not that it wouldn’t be totally delicious while I was eating it, but eventually you slow down at about half way through [when] you’re getting full and your stomach starts to hurt, but your tastebuds and your will power keep saying MORE! That’s what this project felt like… right up to the point when [I] took the last delicious bite. Worth it.

What do you think would be the best use of this bottle? Do you have a drink of choice you imagine drinking from it?

Easy, tell Vaughn to make me a Caramelized Citrus Smash! This refreshing summer cocktail is equal parts vodka and grilled citrus juice with sparkling water or lemon-lime soda. Vaughn will need some ruby-red grapefruits, lemons, limes, and navel oranges. Slice your citrus in half, brush the cut side with some honey, and dip the cut sides in sugar. Throw your fruit cut-side-down on the grill to caramelize the sugar. Once grilled, let it rest until cool. Lastly–the booze. Mix 1.5 ounces vodka, 1.5 ounces juice, and 1 ounce of water or sparkling water.

Hey V, I’m on my way!

360 Magazine x Integrity Bottles bottle image by Gabe Maljalca for use by 360 Magazine

Vaughn Lowery, President of 360 Magazine, spoke about the concept and creation the 360 × Integrity Bottles design:

How you originally come up with this idea of encrusting a bottle in Swarovski crystals?

Not too long ago, Victoria Secret had embellished some lingerie in diamonds for a runway show. Shortly after, Joe Boxer mocked the idea with boxer briefs for a stint during NYFW in Bryant Park. As the former spokesperson for this brand [Joe Boxer], I struggled in these uncomfortable underwear (the rhinestones literally dug deep into my skin causing several scratches on my thighs).

Over the years, Gabe has bejeweled scooters and e-bikes for Good Vibe Gliders. Once we saw that he’s ventured out into sneakers with various customizations, we knew that he had to lace one of our Integrity Bottles with Swarovski crystals, adding a touch a glam and panache. This meticulous process took more than 30 hours and was executed by a total of 4 craftsmen with close to 1000 dollars of materials (not to mention intensive work).

Did you come up with the Chrysolite colorway?

We wanted the bottle to embody a monochromatic color palette to reflect today’s modern and colorless society in celebration of the Black Lives Matter movement.

Why were these gems/colors specifically chosen?

We provided Gabe with a water theme and the end product represents clarity and purity, mimicking our eclectic mantra of transparency. After all, 360 readers are permanently celebrating their uniqueness along with this masterpiece.

Does the vessel actually cost $1,000,000?

No, not at all. But Swarovski crystals are the closest thing to a blood diamond without destroying the lives of people like in the Congo. They refract light as a prism, showcasing almost all the colors of the rainbow (thus paying tribute to the LGBTQ community).

Why did you choose to work with Integrity Bottles again? What is working with them like?

Integrity Bottles is a veteran-led business and provides opportunities for people who have proudly served our country. The[y] [are the] same people who return from a period of service to find themselves displaced in society, especially [from] the work force.

How do you envision using this bottle in your own life?

We will exhibit the container in our workspaces and activations though out the world where guests will be able to witness its unforgettable beauty.

Furthermore, several team members mentioned that we could auction the carafe in the hopes of helping to raise awareness and offer them some financial support for their efforts.

How do you view this product as representative of 360 Magazine?

Everything in this made-to-measure bottle embodies 360. Similar to life’s circle, we start our journey into this world as a fragile piece of glass. Over the years, we have evolved into something bigger and better than we were before.

360 Magazine x Integrity Bottles bottle image by Gabe Maljalca for use by 360 Magazine

360 Magazine x Integrity Bottles bottle image by Gabe Maljalca for use by 360 Magazine

360 Magazine x Integrity Bottles bottle image by Vaughn Lowery for use by 360 Magazine

*This bottle is dedicated to our near and dear friend Chris March.

illustration by Mina Tocalini for use by 360 Magazine

Santa Fe’s La Fonda On The Plaza

Santa Fe’s grande dame of Southwestern hospitality – La Fonda on the Plaza – will turn 100 in January 2022.  The milestone will be celebrated with a Centennial Gala and a number of other special initiatives. These include the premiere of the hotel’s historic documentary narrated by Ali MacGraw, and the reveal of a luxurious upgrade to the hotel’s exclusive Terrace rooms and suites, now known as “The Terrace Inn at La Fonda.”

La Fonda is not only Santa Fe’s oldest hotel (reports of an inn at the same location date back to the 1600s) but also the only one located right on the historic Santa Fe Plaza, the center of the city’s shopping, nightlife, and art market scenes. Visitors from all over the U.S. and the world choose the hotel for memorable vacations and destination weddings. Santa Fe residents call La Fonda’s iconic lobby their “living room,” and frequent the hotel’s rooftop bar to enjoy the spectacular sunsets, margarita in hand. The hotel has played host to countless world and U.S. leaders, as well as luminaries of film, theater, music and literature.

History

The current La Fonda was built in 1922. It was then acquired in 1925 by the Atchison, Topeka & Santa Fe Railway and leased to the family of legendary hotelier Fred Harvey. The  Harvey family turned La Fonda into one of the famous Harvey Houses, which it remained until 1968, when it was acquired by local businessman Sam Ballen and his wife, Ethel. True to La Fonda’s legacy as one of Santa Fe’s last remaining family-owned hotels, in September 2014, longtime family friend and current Chairman of the Board, Jennifer Kimball along with her brother, Philip Wise, and the investment firm Cienda Partners, purchased La Fonda from the Ballens. For a detailed history of La Fonda, a timeline can be viewed here.

La Fonda Now

To this day, La Fonda visitors are captivated by the distinctive, ever-present style of famed architect John Gaw Meem and celebrated Southwest architect and designer Mary Elizabeth Jane Colter. Their original architectural and décor influences can be seen at every turn, and are complemented by the hotel’s expansive, museum-quality art collection which has been built by the owners over several decades.

While maintaining this heritage, La Fonda keeps evolving to meet the highest standards of modern hospitality.  Since 2008, a phased series of renovations, guided by careful study of the original building plans and décor elements, have brought the hotel’s guest rooms, restaurant, bars, lobby and other public spaces to a new level of comfort and luxury. The latest of these is a luxurious transformation of the exclusive Terrace rooms and suites into the “Terrace Inn at La Fonda.” This hotel-within-a-hotel has a dedicated luxury concierge as well as a private refreshment area offering custom evening appetizers and cocktails and continental breakfast service. The accommodations feature stylish furnishings, original artwork, and private patios or balconies that overlook the beautiful Cathedral Basilica of St. Francis de Assisi or the historic Loretto Chapel and the sunlit Sangre de Cristo Mountains.

Centennial Celebrations

The Centennial celebration will kick off with a Centennial Gala on January 22, 2022. Throughout the year, La Fonda guests will be able to enjoy special accommodations packages as well as Centennial-themed food and drink offerings created by La Fonda’s renowned culinary team. In addition, they can take home a special memento of the milestone in the form of a custom La Fonda Centennial Herradura Tequila in an exclusive etched glass bottle or a handcrafted holiday ornament, both available in Detours, the hotel’s gift shop. More details on these special initiatives will be available soon.