Posts tagged with "spirits"

Lanea via Spin PR Group for use by 360 Magazine

Lanea Celebrates Labor Day Weekend

Praised for being “the best Mexican food on the Westside” and “Best Bar in LA”, Santa Monica’s premiere cocktail bar and Mexican Taqueria, Lanea, will be celebrating Labor Day Weekend with a variety of Picnic Packs complete with tacos, canned cocktails, pico de gallo, serape blanket and piñata to take to the beach, and All-You-Can-Eat Brunch Tacos and cocktail of choice for only $25.  Guests can also sip cocktails curbside with their expanded outdoor dining area, following County of Los Angeles health guidelines. 

For Labor Day Weekend, patrons can grab one of Lanea’s popular Picnic Packs perfect for a day at the beach including:  Mini Fiesta Pack with four street tacos, two JAJA cocktails, chips & pico de gallo and a mini piñata for $29, The Picnic Pack that includes six street tacos, two cocktails, chips & pico de gallo and a Mexican serape blanket for $49, or the Grande Fiesta Pack which contains eight street tacos of your choice, chips and pico de gallo, four JAJA cocktails, Mexican serape blanket, and a piñata for $69. 

Guests can also enjoy Lanea’s All-You-Can-Eat Brunch Street Tacos and Cocktail for $25 all weekend long. Additional breakfast items include Huevos Con Chorizo (scrambled eggs, queso, spicy pork sausage), Huevos Con Bacon (scrambled eggs, queso, bacon bits), Huevos Con Sausage (scrambled eggs, queso, sausage link bits), Huevos Con Veggie (scrambled eggs, queso, sauteed spinach and mushrooms), Huevos Con Queso (scrambled eggs, queso), and Huevos Con Beyond Meat (scrambled eggs, queso, beyond meat with Petra’s seasonings). All of Lanea’s Brunch Street Tacos are handmade to order on 100% gluten-free corn tortillas. 

Located two blocks from the beach, Lanea offers an extensive variety of over 400 hand-selected Mezcals and tequilas. Their authentic Mexican cuisine is prepared by Petra Zavaleta, who hails from Tepeaca, Puebla, and rose to foodie fame with her underground barbacoa pop-ups, and later opened their eatery Barbakush in East L.A. Praised as one of the best Mexican eateries on the Westside, Petra and her family source their lamb locally from Chino Hills and prepare their barbacoa in an earthen pit, cooking it slowly over an open fire. Offering five different styles of classic tacos on their handmade-to-order corn tortillas, as well as chips and guacamole, they are the perfect complement to Lanea’s unique cocktail menu.

“It’s been a difficult time for Santa Monica’s small businesses to overcome the hurdles the pandemic has brought us. Petra and I, who are both immigrants, alongside our other partners, are really thankful and humbled by the local support as we continue to offer a safe, affordable outlet for the local community,” says owner Peter Trinh. “Come by and check out our new to-go small batched cocktails, canned in-house or our handmade gluten-free tacos.”

Lanea has revamped their landscape and dining experience to safely accommodate customers, implementing the necessary protocols, to enhance the safety of patrons with regards to COVID-19. Lanea has added outdoor dining and UV-light sanitizing, and hand sanitizer is readily available with contactless ordering and payment to further project from the spread of COVID-19.

Patrons can enjoy a variety of taco offerings including Barbacoa Tacos, wrapped in agave leaves and pit-roasted underground for 36 hours; Asada Tacos, grilled steak seasoned with Petra’s seasoning; Pollo Tacos grilled chicken seasoned with Petra’s seasonings; Vegetarian Tacos, with mushrooms and spinach; Pescado con Mango Taco, tilapia served with mango, green & red pepper, avocado and Mexican cream. All tacos are handmade-to-order on 100% gluten-free corn tortillas, with the option to make any of the tacos into quesadillas.

About Lanea

Lanea is a spirit-driven cocktail bar located one block from the beach, that focuses on an extensive selection of over 400 hand-selected mezcals and tequilas. Lanea brings the spirit of Mexico to Santa Monica with authentic Mexican cuisine from Petra Zavaleta’s East L.A., family-run restaurant Barbakush. Their cocktail program incorporates wellness-driven ingredients as well as the food and beverage programs utilize a no-waste philosophy using the stems from herbs to develop syrups for cocktails and bones from the barbacoa to make a consome that is served with chipotle chickpeas. Lanea is located at 217 Broadway, Santa Monica, CA, and is open for indoor and outdoor dining, takeout, and delivery.

Image via the Purple Agency for 360 Magazine

Anthony Hamilton Performs with City Winery

CITY WINERY ANNOUNCES AN EXCLUSIVE & INTIMATE CHRISTMAS RECORDING WITH ANTHONY HAMILTON, BENEFITTING THE T.A.S.T.E. FOUNDATION

September 17, 2021 Event Features Concert, Grand Dinner Buffet, Artist Wine, And More

City Winery is proud to announce an exclusive, soulful, and intimate Anthony Hamilton Acoustic Christmas live recording of his classic album Home For The Holidays, benefitting the Anthony Hamilton T.A.S.T.E. Foundation, a national charitable organization dedicated to empowering and educating disadvantaged communities with an emphasis on black men, boys, women, and girls. Its programs affect change in education, housing insecurity/homelessness, social injustice, prison reform, mental & physical health, leadership development, and mentoring.

The event, on Friday, September 17, 2021, will require all attendees to provide proof of being full vaccinated, or a negative COVID test within 72 hours immediately prior to the event, in accordance with City Winery’s policy.

All guests are asked to wear their Winter White Festival Holiday Attire. Doors open at 6:30PM, with the show starting around 9:30PM.

Fans can purchase tickets from three different price tiers and experiential options here.

Stage Premier – $2500/ticket

Pre-Show VIP Party featuring City Winery wine selection and heavy hors dߣoeuvres

Admission to the concert

Stage Premier seating

Grand Dinner Buffet

Signed Anthony Hamilton Premium Artist Wine (one bottle)

Post-show Toast with Anthony Hamilton

Premier – $1500/ticket

Admission to the concert

Grand Dinner Buffet

Signed Anthony Hamilton Premium Artist Wine (one bottle)

Orchestra – $750/ticket

Admission to the concert

Grand Dinner Buffet

Anthony Hamilton Standard Artist Wine (one bottle)

Be on the lookout for Anthony Hamilton’s anxiously awaited, tenth full-length and first album in five years, Love Is The New Black on September 24th, 2021 – available for preorder HERE!

Keep Up With Anthony Hamilton via his website, Facebook, Twitter and Instagram.

ABOUT CITY WINERY

City Winery, founded in 2008 by Michael Dorf, delivers a unique culinary and cultural experience to urban wine enthusiasts passionate about music. Each City Winery offers intimate concerts, upscale dining, private event spaces, and a fully functioning winery. To date, City Winery has locations in New York, Chicago, Nashville, Atlanta, Boston, Washington DC, and Philadelphia. In 2020, City Winery opened Hudson Valley, a hydro-powered winery, vineyard, restaurant, outdoor concert venue, and private events space at the historic Montgomery Mills. Other concepts run by the company include City Vineyard at Pier 26, City Winery at Rockefeller Center, City Winery Chicago at the Riverwalk, and City Winery Greenway in Boston. Michael Dorf explains his success and outlines his career in his book, Indulge Your Senses: Scaling Intimacy in a Digital World. See here for details. For more information, call (404) 946-3791, or visit the website. City Winery Atlanta is located at Ponce City Market, 650 North Ave NE, Suite #201, Atlanta, GA 30308. Connect with us on Facebook, Instagram, and on Twitter.

ABOUT ANTHONY HAMILTON

With over 50 million albums globally and proclaimed a national treasure by the Los Angeles Times, Anthony Hamilton’s voice will resonate louder than ever in 2021 with more music and performances on the horizon. GRAMMY Award winning singer, songwriter, producer, and actor Anthony Hamilton has achieved global sales of over 50 million albums. The North Carolina Music Hall of Fame inductee notably performed for former President Barack Obama and First Lady Michelle, cementing his place in the history books as the narrator of love. Introduced by way of the iconic 2003 smash Charlene, his raw, awe-inspiring performances garnered the attention of NPR where he starred in their Noteworthy documentary series. He made his film debut in the critically acclaimed American Gangster, and lent his vocals to the song Freedom from the Academy Award-nominated film Django Unchained. Hamilton now adds author and publisher to his list of accomplishments with the unveiling of his first self-published book, Cornbread, Fish ‘n Collard Greens, where he shares the inspiration for some of the iconic songs in his illustrious career and his love of southern food. Hamilton recently starred as Kyle Kirby in the feature film Carl Weber’s Influence, now streaming on BET+.

Image via Bricoleur Vineyards for 360 Magazine

Bricoleur Vineyards Gains Award-Winning Chefs

James Beard Award-Winning Chefs Charlie Palmer and Nate Appleman Partner with Bricoleur Vineyards as Culinary Advisors

The winery’s first joint event with Chef Palmer is Project Zin on August 21st, which is already sold out

Bricoleur Vineyards is excited to announce that James Beard Award-winning chefs Charlie Palmer and Nate Appleman are joining the Bricoleur Vineyards team as Culinary Advisors. The winery’s first join event with Chef Palmer will be Project Zin, a sold out fundraiser for Down Syndrome Association North Bay, at Bricoleur Vineyards on August 21st. 

We couldn’t be more thrilled. Our family has long admired Chef Palmer and Chef Appleman’s talent, said Bricoleur Vineyards’ co-founder Mark Hanson. Our culinary team already creates amazing wine & food experiences for our guests, which will be enhanced by working with Chef Palmer and Chef Appleman. A mutual friend introduced us, and we really connected with Chef Palmer and Chef Appleman on our shared values of supporting philanthropy, our local community, and great wine and food. We’re excited to add their expertise and collaborative enthusiasm to our team.

Bricoleur Vineyards opened in the Sonoma County town of Windsor, just south of Healdsburg, last spring in the midst of the pandemic and in a short time has already earned recognition from San Francisco Bay Area press as the region’s Best New Emerging Winery and Most Romantic Winery.  A 40-acre picturesque destination with 21 acres of Pinot Noir and Chardonnay vineyards that have produced critically acclaimed, award-winning wines, the sustainably farmed estate also features expansive culinary gardens, fruit trees, olive groves, chickens, and honeybees.

Chef Palmer brings his signature Progressive American Cooking to Bricoleur Vineyards and will team up with the estate’s culinary team on menu creation and concept to further elevate the winery’s already robust offerings. With 13 acclaimed restaurants and rooftop bars across the United States, Palmer has chosen Sonoma County as his home, designing wine-forward tasting menus for Bricoleur Vineyards that emphasize the fresh, seasonal produce grown on the estate, reflecting the bounty of the land that Palmer knows so well.

I’m excited to work with the team at Bricoleur Vineyards as Culinary Advisor, said Palmer. A close friend brought me to the estate for a tasting earlier this year and I was impressed with their tasting menus and the way their wines pair so beautifully with dishes made from their estate-grown fruits and vegetables. I cannot wait to collaborate further on wine and food experiences and events in the future.

In keeping with their shared devotion to philanthropy and supporting the local community, Chef Palmer is excited to host the 11th Annual Project Zin event at Bricoleur Vineyards on August 21, 2021. Project Zin is a celebratory event hosted by Winemaker Clay Mauritson and Chef Palmer that benefits Down Syndrome Association North Bay. Palmer and Mauritson launched Project Zin in 2012, and the annual event has raised over $1,000,000 for DSANB. This year’s event is sold out, but to learn more about Project Zin and Down Syndrome Association North Bay, please visit their website.

At Bricoleur Vineyards, we’re all about celebrating life’s moments with wine and food, while supporting charities across the country and here at home, added Bricoleur Vineyards’ co-founder Sarah Hanson Citron. Bricoleur Vineyards is a beautiful place to gather, where social connections are fostered, and communities are built. Chef Palmer and Chef Appleman share our enthusiasm for bringing people together and we’re excited to welcome them to our team.

Bricoleur Vineyards is open Thursday – Monday, 10 a.m. – 5 p.m. by appointment only and reservations can be made by visiting their website or by calling 707-857-5700. Bricoleur Vineyards is close to the Santa Rosa airport, which accommodates both commercial and private planes, and it’s only an hour north of San Francisco. Bricoleur Vineyards is located at 7394 Starr Road in Windsor, California and can be found on Instagram.

Here is a link that includes photos of Chef Palmer, Chef Appleman, Mark Hanson, Sarah Hanson Citron, and beauty shots of Bricoleur Vineyards.

About Bricoleur Vineyards

Bricoleur Vineyards, which launched its first vintage in 2017 and opened its tasting room in 2020, is tucked away in Sonoma’s Russian River Valley – just south of Healdsburg. Founded by the Hanson family, Bricoleur Vineyards can be found at the end of a winding road in the charming, bucolic town of Windsor, only an hour north of San Francisco – and very close to the Santa Rosa airport. The distinctive name, Bricoleur, is French for one who starts building something with no clear plan, adding bits here and there, cobbling together a whole while flying by the seat of their pants.

The Bricoleur Vineyards estate produces two families of critically-acclaimed, award-winning wines – Bricoleur and Flying by the Seat of Our Pants. Pinot Noir, Chardonnay, Viognier, Cabernet Sauvignon, Sauvignon Blanc, Rosé of Pinot Noir and Zinfandel are crafted under the Bricoleur label, while Rosé of Grenache and Brut are produced under the humorous, irreverent Flying by the Seat of Our Pants label. The wines are crafted by veteran Winemaker Cary Gott and Assistant Winemaker Tom Pierson.

In addition to Bricoleur Vineyards, the Hanson family also owns Kick Ranch Vineyard in Sonoma County’s Fountaingrove District AVA. The Hanson family’s roots run deep in Sonoma County. Mark Hanson was born in Santa Rosa, and Beth Wall Hanson’s great grandfather, Pietro Carlo Rossi, was the original oenologist for Sonoma County’s historic Italian Swiss Colony. Rossi revolutionized California winemaking in the 19th century and under his direction, the Italian Swiss Colony became one of America’s leading wineries. 

Bricoleur Vineyards is open Thursday – Monday, 10 a.m. – 5 p.m. by appointment only and reservations can be made by visiting their website or by calling 707-857-5700. Bricoleur Vineyards is located at 7394 Starr Road in Windsor, California and can be found on Instagram.

illustration by Samantha Miduri for use by 360 Magazine

Murphy-Goode Winery Welcomes Two New Employees

After Receiving over 7,000 Inspiring Applications, the Sonoma County Winery Hires Two Top Candidates to Pursue Their Wine Industry Dream Jobs

 Murphy-Goode, the Sonoma County winery that launched “A Really Goode Job” nationwide job search in March 2021, is pleased to announce that Lindsay Perry in Austin, TX and Veronica Hebbard in Orlando, FL have been selected as the newest employees of Murphy-Goode and are the winners of A Really Goode Job. They will begin their dream job journeys at Murphy-Goode on Sept. 1, 2021, shadowing winemaker Dave Ready, Jr. before moving into separate roles that align with their respective interests and expertise. Each will receive a $10,000 salary per month, live rent-free in Healdsburg for a year, and will enjoy a year’s supply of Murphy-Goode wine. 

Over the course of this nationwide job search, Murphy-Goode received over 7,000 creative and inspiring applications from around the world. In July, the winery selected the top 17 finalists and welcomed them to Healdsburg for in-person interviews and wine country exploration. Throughout the week, candidates had the opportunity to meet with Murphy-Goode winemaker Dave Ready, Jr., as well as other Murphy-Goode employees and fellow “A Really Goode Job” candidates. 

Murphy-Goode looks forward to welcoming Lindsay and Veronica to the team and working closely with them to make their wine industry dream jobs a reality. Throughout the application process, both candidates stood out due to their passion for wine, creativity, humor, and drive. “When we started out on this journey, we cast the net wide to find candidates with unique experiences and points of view,” said winemaker Dave Ready, Jr. “I’m looking forward to working with Lindsay and Veronica this harvest, but also learning from each of them, and seeing what new ideas they will bring to the job.”

Lindsay Perry is a Yardley, Pennsylvania native, but currently lives in Austin, Texas, working in sports marketing. Lindsay received scholarships to complete her WSET Level I & II through Wine Unify and the Roots Fund in 2020 and 2021 respectively, and she is looking to add her diverse voice to the ever-changing climate of the wine world. “Working for Murphy-Goode Winery will present a unique challenge and represent a big pivot in my life. I’ll be jumping into the wine industry in the best way possible. Having the opportunity to shadow Dave, learn to make wine, and grow professionally through this year of exploration, will change the trajectory of my life,” Perry said. View Lindsay’s application video here

Veronica Hebbard, originally from Montgomery, New York, will be making her way to Sonoma by way of Orlando, Florida. She currently works as an engineer in the themed entertainment industry. As an engineer by trade, Veronica is most excited about being immersed in the science of winemaking and exploring sustainability and innovation initiatives. “When the opportunity presented itself, I thought it was the most interesting way to make wine approachable for people who weren’t already in the industry. Joining Murphy-Goode will provide me the opportunity to navigate and harness this energy and passion and steer it into where my role might be in the wine industry,” Hebbard said. View Veronica’s application video here

First launched in 2009, “A Really Goode Job” became a revolutionary campaign to create a real job opportunity in the wine industry at a time of economic distress and high unemployment. Today, as the country faces a new set of challenges, creating access and viable career opportunities is more important than ever. Murphy-Goode cast the net wide and launched the job search to find candidates from across the country who want to follow their passion and land their dream job in the wine industry.

To follow along on Lindsay and Veronica’s journey, follow Murphy-Goode on Facebook, Instagram, and Twitter.

About Murphy-Goode Winery

Welcome to the Goode life. Founded in Sonoma County in 1985 in a spirit of love and friendship by Tim Murphy, Dale Goode, and Dave Ready Sr., Sonoma County’s own Murphy-Goode Winery crafts some of 

California’s best wines without taking itself too seriously. The story lives on today under the Jackson Family Wines portfolio, continuing a tradition based on a shared appreciation of friendship, hard work, a wicked sense of humor, and, of course, a good bottle of wine. Murphy-Goode offers high-quality wines from some of California’s great growing regions with the approachable and inviting attitude of Sonoma County. Murphy-Goode is never pretentious, is often irreverent, and is about having fun. Because of its consistent quality, the brand has become a favorite wine for consumers everywhere. For more information, www.MurphyGoodeWinery.com, and follow Murphy-Goode on Facebook, Instagram, and Twitter.

Image via The Purple Agency for 360 Magazine

Crowns & Hops Brewing Co. Launches Crowdfunding Campaign

Black-Owned Crowns & Hops Brewing Co Launches Equity Crowdfunding Campaign Inviting The Community To Be Owners With Crowns

Today Crowns & Hops Brewing Co, the first Black-owned craft beer brand in Inglewood, CA, launches their equity crowdfunding campaign OWN CROWNS to invite the community to invest in the brand’s mission and success. The capital raised will go directly to the buildout of the new flagship restaurant/brewpub Crowns Inglewood, secured at 3200 W Manchester Blvd, Inglewood, CA. In an effort to collaborate with the community of Inglewood and those who champion racial equity in the U.S., co-founders Beny Ashburn & Teo Hunter believe this opportunity will allow for the community to invest in the city’s development while supporting Black-owned businesses in the region.

Crowns Inglewood will be a community establishment based in the heart of Inglewood and will provide a safe family-friendly space to gather, dine and have delicious independent craft beer. During a time where most Black & Brown communities feel left out of the development of their own neighborhoods, this investment opportunity allows for the community to participate in the revitalization efforts of the city. Crowns & Hops will offer locals and visitors alike an opportunity to publicly connect in Inglewood/South L.A. to enjoy premium products produced in Inglewood.

This Crowns & Hops early-stage investment opportunity is made possible by the efforts of the Obama Administration who passed the JOBS Act (2012), allowing cited Americans from all walks of life to invest in start-up businesses, not just the wealthy and well connected.

As stated by Beny Ashburn, CEO, Our brand started with the community, now we want to offer the community an opportunity to own a part of Crowns in the City of Champions and wherever we expand.

We have always celebrated the mission of community and ownership in the craft beer industry. We’re excited to bring these concepts of investment and equity to a region that has been starved of resources for generations, said Teo Hunter, COO & Head of Beer Operations.

WHAT

Crowns & Hops Brewing Co launching an equity crowdfunding campaign for the community to invest in the Crowns & Hops brand. Capital will be used for the completion of the flagship restaurant/brewpub Crowns Inglewood

WHEN

Starting Tuesday, 7.20.21

HOW

Through equity crowdfunding platform Start Engine was also successfully used by U.K.-based BrewDog. The JOBS Act, allowing all Americans to invest in start-up businesses, not just accredited Investors

WHERE

To learn more about the Crowns & Hops Brewing Company’s equity crowdfunding campaign and to invest, please visit their website.

Find Crowns and Hops Brewing Company via Instagram, Twitter, official website, Facebook and to invest

ABOUT CROWNS & HOPS BREWING COMPANY

In 6-years, Co-Founders Teo Hunter & Beny Ashburn have become the leaders and voices of a craft beer movement bringing much-needed diversity and inclusion to the industry. Hunter & Ashburn disrupted the status quo of the craft beer industry and built a brand that is bigger than beer. Through their global social movement #BlackPeopleLoveBeer & #BrownPeopleLoveBeer, they have been able to galvanize the voice of people of color in craft beer. Crowns & Hops Brewery Co. will be the first Black-owned brewery in Inglewood, CA, a few short miles from the new Rams/Chargers Stadium.

Crowns & Hops Brewing Co’s mission is to create spaces that are community-centric driving diversity, racial equity, economic growth, and influencing inclusion. This creates jobs and new career paths for people of color in and around the beer industry. Crowns & Hops Brewing Co. is the first-ever craft beer brand that bridges lifestyle, communities of color, dope culture, and delicious craft beer. Welcome to The New Now of craft beer. #OWNCROWNS

Downtown Napa image provided by Olga Verkhotina and the Augustine Agency for use by 360 MAGAZINE

Sustainable Practices In Downtown Napa

Downtown Napa is home to more than 40 tasting rooms, 80 eateries, 60 boutiques and shops and a variety of lively art displays all within walking distance of one another. Aside from convenience, Downtown Napa also gives travelers an opportunity to minimize their carbon footprint. Here are some ways local hospitality businesses offer sustainable practices for visitors.

Car-Free Travel:

Not only is Downtown Napa wine country’s most walkable destination, but visitors don’t even need a car to get here in the first place – an ideal way to reduce overall environmental impact. The Napa Valley Wine Train offers a car-free San Francisco Bay Area connection with the San Francisco Bay Ferry, so travelers can hop on, sit back and enjoy a traffic-free scenic ride to the train station in Downtown Napa.

Attractions and Lodging:

To eliminate plastic water bottles, Andaz Napa provides guests with reusable, BPA-free aluminum PathWater bottles that can be refilled at the property’s filtered water stations. The hotel also continues to focus on purchasing local and sustainable products for its food and beverage offerings. Additionally, the housekeeping staff is always on a mission to turn off electric devices in each unattended guest room.

Archer Hotel Napa provides access to local and regional wines and produce through its in-house sustainable food guidelines. The hotel follows low water consumption measures, recycling and reusing practices, utilizing an eco-friendly dry-cleaning service and more. The property also has an ongoing partnership with One Tree Planted, a non-profit organization with a focus on global reforestation, and Proud Source Water, a Certified B Corporation spring water provider.

As the first Northern California bed-and-breakfast to be certified by the California Green Lodging Program, The Inn on First uses low-flow water sources, composts kitchen and garden waste, provides stainless steel water bottles and reusable glassware for guests. To reduce packaging and shipping, all food is also made from scratch. Each room features a personal air conditioning unit with an occupancy sensor, thermostat-controlled heat source and ceiling fans, among other eco-friendly amenities.

Napa River Inn located within the Historic Napa Mill is the original green building in town, which opted to build upon its historic roots keeping the original structure intact. Additionally, the bricks that make up much of the building were formed with clay from the Napa River. Embracing an eco-friendly way of life, Napa River Inn also sources bath amenities locally, recycles cooking oil into bio-diesel and offers charging pumps for electric vehicles on-site.

The Westin Verasa Napa is part of the California Green Business network and features oxidizers in rooms, low flow showerheads, composting, food dehydrating practices and sustainable purchasing. They’ve also eliminated plastic straws and implemented bio-fuel recycling, repurposing of linens, LED high-efficiency lighting, recycling training and more.

Recently revealed Napa Valley Welcome Center at First Street Napa features lights operated on timers, a water-saving toilet and sinks. All information provided to tourists is now fully digital. Additionally, the mercantile shop makes an effort to source local, handmade items. 

Food and Drink:

Angèle Restaurant & Bar attempts to only use local purveyors and farms to create its delicious French dishes. To eliminate plastics, the restaurant switched to paper and corn straws, as well as wooden or corn silverware. Additionally, the restaurant composts all food and paper waste.

The Dutch Door is a zero-plastic takeout cafe, dedicated to compostable containers, flatware and cups. The Dutch Door strives for zero food waste, choosing to sell out of items daily instead of discarding them. About half of the cafe’s menu is vegan, and they also order local produce and source meat from no-feed farms.

Gran Eléctrica utilizes bio-fuel recycling and partners with Napa Valley Recycling to properly compartmentalize all waste for maximum sustainability. The restaurant only uses recycled items including paper straws, paper hand towels, to-go containers and printed menus, all of which are fully compostable. Whenever possible, Gran Eléctrica only sources food items from local farms. The restaurant also grows peppers, squash, cilantro, mint, edible flowers and various herbs on-site to reduce the need to purchase additional produce. Additionally, staff is trained to never waste food, but instead tasked with pickling and dehydrating certain items. The owners also encourage their employees to carpool or bike to work.

Monday Bakery serves its treats and drinks in compostable packaging and also offers compost, recycle and garbage bins within the shop for customer use. The company was awarded the JD Fullner Recycling Leadership Award in 2019 by the City of Napa.

Oenotri maintains a 5-acre culinary garden just a few miles from the restaurant where 80 percent of the menu is sourced during peak season. In addition to fresh produce, Oenotri serves more than 20 types of house-made salami, daily house-made bread, an array of handmade fresh and dry pasta and olive oil sourced exclusively from Napa Valley.

Oxbow Public Market and its merchants use compostable containers and food ware. The market employs an industry-leading recycling program which has received special recognition from local, state and U.S. governments for outstanding green business practices through its recycling efforts.

Stone Brewing Napa donates its brewery wastewater to the Napa Sanitation District wastewater system. The brewery’s spent grain and hops also go to a local farmer in the region to feed the cattle. Stone Brewing is another City of Napa JD Fullner Recycling Leadership Award recipient.

Retail:

Betty’s Girl Napa has been a green business since its launch in 2003 and offers 100 percent upcycled fashion, such as dresses made from vintage and recycled fabrics.

Napa Running Company is committed to keeping fitness environmentally friendly by offering green products such as Hydro Flask water bottles as well as recycled shoe packaging. Recently, the store introduced a new eco-friendly brand, Girlfriend Collective, whose products are made from recycled polyester and post-consumer recycled water bottles.

For more information about Downtown Napa, including lodging, dining, wine tastings, shopping and things to do, visit donapa.com.

ABOUT NAPA TOURISM IMPROVEMENT DISTRICT

Created in 2010, the Napa Tourism Improvement District (TID) is the official destination marketing organization for Downtown Napa/City of Napa. With a mission to increase overnight visitation and improve the local economy, the Napa TID promotes nearly 45 hotels and bed and breakfast properties, premier dining, wine tasting, shopping and local entertainment. The Napa TID utilizes its website (DoNapa.com), participates in the creation of local events and develops targeted marketing programs that drive overnight stays during the off-season and mid-week occupancy throughout the year.

National Tequila Day via Spin PR Group for use by 360 Magazine

Lanea, Cult, The Craftsman Celebrate National Tequila Day

Enjoy National Tequila Day at the Cocktail Crawl and Block Party on July 24th in Downtown Santa Monica! Local venues Lanea, Cult and The Craftsman are coming together to celebrate with tequila tastings, food and drink specials DJs, and live music!

Tickets are available HERE

VIP tickets are $25 and include:

  • Cocktail Crawl Block Party with live DJs and Bands
  • 2 Drink Tickets for Tequila Cocktails at Cult or Lanea
  • 1 Tequila Tasting Ticket
  • $8 featured tequila cocktails at each location
  • Additional Food & Drink Specials
  • A chance to win a Grande Fiesta Pack from Lanea containing eight tacos of your choice, chips and pico de gallo, four handmade canned cocktails, a mini piata and 2 signed canned cocktails by the Chainsmokers (value $100)

About Lanea

Lanea is a spirit-driven cocktail bar located one block from the beach, that focuses on an extensive selection of over 400 hand-selected mezcals and tequilas. Lanea brings the spirit of Mexico to Santa Monica with authentic Mexican cuisine from Petra Zavaleta’s East L.A., family-run restaurant Barbakush. Their cocktail program incorporates wellness-driven ingredients as well as the food and beverage programs utilize a no-waste philosophy using the stems from herbs to develop syrups for cocktails and bones from the barbacoa to make a consome that is served with chipotle chickpeas. Lanea is located at 217 Broadway, Santa Monica, CA, and is open for indoor and outdoor dining, takeout and delivery.

Cordell and Snoop via Fingerprint Communications for use by 360 Magazine

Snoop Dogg Celebrates World Gin Day with His Own Gin INDOGGO

The Dogg father himself, Snoop Dogg celebrated World Gin Day with his very own INDOGGO® Gin like a boss! Terrence J and Snoop’s son Cordell Broadus hosted the rooftop celebration for a specialty curated pairings lunch where the crew sipped on the INDOGGO Long Beach Lemonade’s, The INDOGGO  Remix & the classic INDOGGO Gin N Juice as they dined on shrimp tacos and pasta primavera. Snoop Dogg joined his son and crew for the pool party at the Highlight Room where the entire rooftop was decked out with INDOGGO® bottles, swag and decorations. 

The hosts made sure the drinks kept flowing and sent out multiple rounds of gin & juice cocktails along with bottles of INDOGGO to all the guests. The DJ spun all of Snoop’s legendary hits and made sure to play the cult classic “Gin N Juice” on repeat as it got the crowd pumped every time and turned the entire space into a giant Karaoke session. Always one to support his fans, Snoop stopped to take pictures with all the guests before grabbing some INDOGGO®  to go and making rooftop cheers for World Gin Day!

About Snoop Dogg

Snoop Dogg is a legendary rapper known for his many albums, his laid back demeanor partially as a result of his affinity for marijuana, and for his work outside of music including his cookbook, work on WWE WrestleMania, and his charity work and advocacy for many causes such as the Flint Water Crisis and the legalization of marijuana. Snoop Dogg via Fingerprint Communications for use by 360 Magazine

1923 Prohibiton Bar via The Vox Agency for use by 360 Magazine

1923 Prohibition Bar Celebrates National Bourbon Day

1923 Prohibition Bar at Mandalay Bay, open seven days a week, announces National Bourbon Day specials on Monday, June 14 with 15% off their house bourbon flight available at the bar top with tasting notes. The bourbon flight is regularly priced at $32 and includes a sampling of today’s most popular bourbons including Buffalo Trace, Bulleit, Angel’s Envy and Angel’s Envy Rye.

The new, Prohibition-themed 1923 Prohibition Bar, is a private, hidden, modern speakeasy, serving bourbon spirits and signature barrel-aged specialty cocktails. The elegant venue also hosts live burlesque shows, live rock band karaoke and bourbon education and tasting classes.

Prohibition

For those of you who don’t know what prohibition and speakeasies are, Prohibition started in 1920 with the Volstead Act and was essentially a piece of legislation that outlawed drinking within the US, and was created as a result of the Christian Temperance movement that started with what we consider to be the first wave of feminism in the 1820s-1930s, as women wanted to, among other things, prevent spousal abuse that would occur as a result of drinking. Needless to say, the act was hard to enforce and people began distributing liquor illegally, known as “bootlegging,” and people would go to illegal bars, known as “speakeasies.” Gangs rose in popularity during this time, such as Al Capone, as a result of bootlegging. The act was officially repealed in 1933.

National Bourbon Day

National Bourbon Day is a day in which to celebrate America’s National Spirit, a drink created officially by Elijah Craig in the limestone shelf region, where most whisky is still made, in the 1700s. Charred barrels gave the whisky it’s iconic oaky flavor. It is still produced predominantly in America (hence the title of America’s National Spirit) and is enjoyed by many today.

Rail Explorers Las Vegas via The Vox Agency for use by 360 Magazine

Rail Explorers × Fox Smokehouse Barbecue

Rail Explorers, the year-round, all-ages, outdoor-adventure attraction featuring pedal-powered rail bikes, announces its partnership with Boulder City’s Fox Smokehouse BBQ to announce the new “Messy REX” sandwich and “Off The Rails” cocktail.

Two versions of the “Messy Rex” sandwich are available: the “Side Car” version, with pulled-pork, macaroni and cheese and fried pickles; and the “Caboose” version, which includes everything in the Side Car, but adds a reaper pepper for an extra kick. The “Off The Rails” cocktail is a refreshing rum/fruit punch beverage. Both are limited to one per table.

Guests who ride the rails with Rail Explorers Las Vegas and show their signature Rail Explorers Red Rider sticker at Fox Smokehouse BBQ receive a buy one, get one for 50 percent off on either the “Messy REX” sandwich or “Off The Rails” cocktail. 

“We are excited about our partnership with Fox Smokehouse BBQ,” said Heather Abel, Division Manager of Rail Explorers Las Vegas. “Our riders are going to love the new menu additions and the great value they’ll receive as Rail Explorers riders.”

About Rail Explorers

Located in historic Boulder City, Nevada—just minutes from the Las Vegas Strip—Rail Explorers offers exhilarating, guided excursions in two or four seat rail bikes along the same tracks used during construction of the dam.

Rail Explorers Las Vegas tours include three memorable options, including the Southwest Ramble, a four-mile downhill pedal-powered daytime ride; the Sunset Tour, a picturesque downhill ride in the evening as the sun sets behind the River Mountains and the Evening Lantern Ride, a one-of-a-kind experience illuminated by the glow from the moon and stars. All rides start at the Nevada State Railroad Museum and continue downhill to Railroad Pass. Each tour also includes a nostalgic ride back to the top of the hill in one of the museum’s historic trains, along with free museum entry. Knowledgeable guides lead every Rail Explorers tour, ensuring guests enjoy not only the majestic desert scenery, but also learn fascinating insights along the way. Rail bikes provide a truly distinctive way to explore this extraordinarily scenic and historic area.