Praised for being “the best Mexican food on the Westside” and “Best Bar in LA”, Santa Monica’s premiere cocktail bar and Mexican Taqueria, Lanea, will be celebrating Labor Day Weekend with a variety of Picnic Packs complete with tacos, canned cocktails, pico de gallo, serape blanket and piñata to take to the beach, and All-You-Can-Eat Brunch Tacos and cocktail of choice for only $25. Guests can also sip cocktails curbside with their expanded outdoor dining area, following County of Los Angeles health guidelines.
For Labor Day Weekend, patrons can grab one of Lanea’s popular Picnic Packs perfect for a day at the beach including: Mini Fiesta Pack with four street tacos, two JAJA cocktails, chips & pico de gallo and a mini piñata for $29, The Picnic Pack that includes six street tacos, two cocktails, chips & pico de gallo and a Mexican serape blanket for $49, or the Grande Fiesta Pack which contains eight street tacos of your choice, chips and pico de gallo, four JAJA cocktails, Mexican serape blanket, and a piñata for $69.
Guests can also enjoy Lanea’s All-You-Can-Eat Brunch Street Tacos and Cocktail for $25 all weekend long. Additional breakfast items include Huevos Con Chorizo (scrambled eggs, queso, spicy pork sausage), Huevos Con Bacon (scrambled eggs, queso, bacon bits), Huevos Con Sausage (scrambled eggs, queso, sausage link bits), Huevos Con Veggie (scrambled eggs, queso, sauteed spinach and mushrooms), Huevos Con Queso (scrambled eggs, queso), and Huevos Con Beyond Meat (scrambled eggs, queso, beyond meat with Petra’s seasonings). All of Lanea’s Brunch Street Tacos are handmade to order on 100% gluten-free corn tortillas.
Located two blocks from the beach, Lanea offers an extensive variety of over 400 hand-selected Mezcals and tequilas. Their authentic Mexican cuisine is prepared by Petra Zavaleta, who hails from Tepeaca, Puebla, and rose to foodie fame with her underground barbacoa pop-ups, and later opened their eatery Barbakush in East L.A. Praised as one of the best Mexican eateries on the Westside, Petra and her family source their lamb locally from Chino Hills and prepare their barbacoa in an earthen pit, cooking it slowly over an open fire. Offering five different styles of classic tacos on their handmade-to-order corn tortillas, as well as chips and guacamole, they are the perfect complement to Lanea’s unique cocktail menu.
“It’s been a difficult time for Santa Monica’s small businesses to overcome the hurdles the pandemic has brought us. Petra and I, who are both immigrants, alongside our other partners, are really thankful and humbled by the local support as we continue to offer a safe, affordable outlet for the local community,” says owner Peter Trinh. “Come by and check out our new to-go small batched cocktails, canned in-house or our handmade gluten-free tacos.”
Lanea has revamped their landscape and dining experience to safely accommodate customers, implementing the necessary protocols, to enhance the safety of patrons with regards to COVID-19. Lanea has added outdoor dining and UV-light sanitizing, and hand sanitizer is readily available with contactless ordering and payment to further project from the spread of COVID-19.
Patrons can enjoy a variety of taco offerings including Barbacoa Tacos, wrapped in agave leaves and pit-roasted underground for 36 hours; Asada Tacos, grilled steak seasoned with Petra’s seasoning; Pollo Tacos grilled chicken seasoned with Petra’s seasonings; Vegetarian Tacos, with mushrooms and spinach; Pescado con Mango Taco, tilapia served with mango, green & red pepper, avocado and Mexican cream. All tacos are handmade-to-order on 100% gluten-free corn tortillas, with the option to make any of the tacos into quesadillas.
Lanea is a spirit-driven cocktail bar located one block from the beach, that focuses on an extensive selection of over 400 hand-selected mezcals and tequilas. Lanea brings the spirit of Mexico to Santa Monica with authentic Mexican cuisine from Petra Zavaleta’s East L.A., family-run restaurant Barbakush. Their cocktail program incorporates wellness-driven ingredients as well as the food and beverage programs utilize a no-waste philosophy using the stems from herbs to develop syrups for cocktails and bones from the barbacoa to make a consome that is served with chipotle chickpeas. Lanea is located at 217 Broadway, Santa Monica, CA, and is open for indoor and outdoor dining, takeout, and delivery.