Hendrick’s Gin is proud to unveil Hendrick’s Lunar, the second limited edition release from Master Distiller Ms. Lesley Gracie’s Cabinet of Curiosities. Instilled with botanicals that flourish below the light of the moon, Hendrick’s Lunar Gin will be released in the States on January 28, when the first full moon of the new year occurs. To honor the momentous occasion, Hendrick’s is inviting cocktail connoisseurs and star gazers alike to enjoy what is “quite likely the world’s first Lunar gin” as part of a moonbathing ritual to embrace the New Year and leave behind the old.
According to Vance Henderson, Hendrick’s Ambassador to the United States, “Hendrick’s Lunar offers a delicate balance of gentle spice and subtle floral notes with a soft citrus finish.” Henderson recommends it as “the perfect gin to savor casually at home or during starry nights with friends.”
“An activity practiced by esteemed members of Hendrick’s Gin Palace in Girvan, Scotland, moonbathing is the polar, or rather the lunar, opposite of sunbathing,” explains Henderson. “Yet instead of baking under the harsh light of the sun with barely any clothes on, one can dress stylishly below the moonlight, which supports celestial contemplation and many claim provides the ideal ambiance for rejuvenation and a renewal of the mind and body.”
For newbies to moonbathing (and let’s face it, who isn’t?), Hendrick’s is providing a how-to video, along with a full moon video stream as part of its Streaming Service for those who prefer to moonbathe inside the comfort of their home. Additionally, the gin maker is offering a full moonbathing kit, which includes moon goggles, a lunar blanket and moonscreen lotion (rated MPF 28). The kit is available for purchase on Hendrick’s Tiny Shop to enjoy moonbathing on any night of the year.
“The first full moon of the year brings new beginnings,” Henderson continued. ““and by using typical twilight hours using them for restorative moonbaths accompanied by a Lunar cocktail, we can potentially soothe the demeanor of the world, or at least a tiny proportion identified as the ‘nocturnal curious.’”
Not surprisingly, another advocate for the powers of moonlight is Hendrick’s Master Distiller, Ms. Lesley Gracie, who firmly believes that the botanicals she cultivates in her two distillery hothouses take on entirely different sensory characteristics under the influence of moonlight. It was one particular evening, tending to her hothouses in the still of night, when she was inspired to bottle the cosmic sensation of being at peace with nature under the moon and stars – thus creating this unconventional gin.
Launching in January 2021 throughout the U.S., the new Lunar bottle retains the distinctive Hendrick’s shape, evocative of Victorian apothecary jars. The label coloring is a sophisticated, deep blue reflective of the night sky and includes curious celestial imagery that conjures a feeling of imbibing under a moonlit sky.
Hendrick’s Lunar was first released in the UK in January 2019 and will now be offered in most high-end spirits retailers within the U.S. for a limited time only. It is also available online through select e-commerce partners for delivery on-demand to states where legal. Lunar is bottled at 43.4% ABV with a $39.99 SRP.
For further information and a list of Lunar inspired cocktails fit for imbibing under the stars go to hendricksgin.com/US and follow on social media at @hendricksginus #hendrickslunar
Drake’s Organic Spirits recently announced that its Drake’s Organic Spiked Ice freeze-and-eat adult pops are outselling established national vodka and tequila brands in California, according to sales numbers from Southern Glazer Wine & Spirits, the largest wine and spirits distributor in the United States.
Drake’s Organic Spiked Ice are handheld ice pops that feature 15% ABV and only 80 calories each. Spiked Ice is available in four flavors: Mango Rum Punch, Vodka Lemonade, Watermelon Martini and Classic Mojito. Award-winning all-organic, ultra-premium vodka and white rum makes up Drake’s Organic Spirits. As a result, they contain no artificial colors or flavors and freeze with twice the ABV as other brands.
“We know consumers care about the ingredients that go into the products they’re eating and drinking.” No state is as committed to organic products and sustainability than California. In California, 90% of households buy organic on a regular basis. Drake’s Organic Spirits commits to producing spirits made with the highest quality organic, non-GMO ingredients. These are better for the body and planet,” said Drake’s Founder and CEO Mark Anderson.
Drake’s Organic Spirits is the first and only spirit line in the world to be certified USDA organic, non-GMO Project Verified, gluten-free, vegan and kosher. As a result, the five certifications ensure a cleaner drinking option that comes only from the highest quality organic ingredients.
Drake’s Organic Premium Vodka was awarded Double Gold and Drake’s Organic White Rum received Gold at the most recent Wine & Spirits Wholesalers of America (WSWA) Convention & Exposition in Orlando, FL. The judges are industry experts who blind taste-test each spirit. Therefore, the most prestigious in the industry recognizes and respects Drake’s Organic White Rum.
Drake’s Organic Spiked Ice, Organic Vodka, Organic White Rum, Organic Spiced Rum and Organic Mixes are available at hundreds of locations throughout California including select Ralphs, Save Mart, Lucky, FoodMaxx, Albertsons, Vons and Target stores. However, if you would like a complete list of locations offering Drake’s products, click HERE.
About Drake’s Organic Spirits
In 2017 Minneapolis-based Drake’s Organic Spirits launched. Drake’s sources the highest quality USDA organic and non-GMO Project Verified ingredients to create a line of ultra-premium spirits and mixers. The Drake’s spirit line currently consists of Drake’s Organic Vodka, Drake’s Organic White Rum and Drake’s Organic Spiced Rum. Organic cane sugar, rather than grain, which produces a smooth, clean aftertaste, makes up Drake’s Organic Spirits. Drake’s Spirits are all 12-times distilled, creating an ultra-premium hand-crafted spirit at a price that beats the leading premium brands. Drake’s recently began producing bulk sanitizer to meet the need for cleaner, safer environments.
This holiday season, it’s time to celebrate with loved ones and enjoy every special moment! 1800 Cristalino is here to make sure this holiday is a memorable one. Cristalino is the brands newest ultra-premium expression and unlike any other tequila on the market. Similar to precious gems, it uses raw, natural materials that are transformed through time, pressure & craftsmanship making it perfect for those special occasions. Raise a glass to the new year with these new 1800 Cristalino cocktails!
CAFÉ CRISTALINO*Pictured Above*
1.2 oz 1800 Cristalino
1 oz espresso
.05 oz coffee liqueur
1 tsp vanilla syrup
Add all ingredients to shaker. Shake with ice and strain!
1.5 oz 1800 Cristalino
1 oz pomegranate juice
.05 simple syrup
Top with soda
Build in a highball glass. Stir to incorporate!
2 oz 1800 Cristalino
.75 oz Ginger Syrup
.75 oz lime
1 tsp Allspice Dram
Splash of Soda
Add all ingredients except soda to a cocktail shaker. Shake with ice and strain into a rocks glass over fresh ice!
Using Brazilian and Colombian beans, Jameson Cold Brew combines triple distilled Jameson and their own cold brew coffee in one drink. Whiskey and coffee have come together for perfect drink for everyone who loves both.
If you’re planning on celebrating National Coffee Day on Sept. 29, these cocktail recipes might be able to help.
Jameson Cold Brew Coffee Colada
For the Jameson Cold Brew Coffee Colada, you’ll want to take:
The St-Germain Moment Du Jour – an Instagram-based initiative aimed towards helping people differentiate weekdays from weekends during social distancing. For the series, St-Germain is teaming up with global artisans and bartenders to share creative tips and tricks for elevating weekend rituals. In advance of Mother’s Day weekend, we wanted to share a few specially curated tips for celebrating mom – with elegant cocktails to pair.
Vegas pop art artist Koa Paden @koapaden will share a tip on how to pamper your mom with a well-deserved escape beyond your four walls by painting your dream vacation destination, while sipping on the tropical and refreshing Paint Your Escape cocktail created by Brooklyn Bartender Brian Evans. Made with St-Germain Elderflower Liqueur, lime juice, and coconut sorbet (among other delicious ingredients), it’s the perfect staycation drink for a special Sunday toast to Mom.
As the second tip in advance of Mother’s Day weekend, New York-based food blogger Ewa Ko @nom_life will share a tip on how to make an ordinary evening special for your significant other or your mom by making a new cocktail to enjoy at home and getting all dressed up, even if there’s nowhere to go. Throw on an outfit you were excited to wear, break out the fancy glassware and mix up the Madame in Rouge cocktail created by Miami’s own Danilo Dacha Bozovc, a swanky mixture of pomegranate, lemon, and St-Germain. Voila! You’ve got yourself a special Moment Du Jour.
The St-Germain Moment Du Jour #5 (Scheduled To Go Live On Thursday, May 7) Paint Your Escape Created by Brooklyn Mixologist Brian Evans
¾ parts / 20mL ST-GERMAIN® Elderflower Liqueur ¾ parts / 20mL Bombay Sapphire® Dry Gin 1 part / 30mL Pineapple Juice 4 parts / 15mL Lime Juice 3 scoops of coconut sorbet or gelato Top with sparkling wine Lime wheel and lime zest for garnish
The St-Germain Moment Du Jour #6 (Scheduled To Go Live On Friday, May 8) Madame in Rouge Created by Miami Mixologist Danilo Dacha Bozovc 1 part /30 mL BACARDÍ® Ocho 3/4 part / 20 mL ST-GERMAIN® Elderflower Liqueur 1/2 part /15 mL Pomegranate Juice ½ part / 15 mL Fresh Lemon Juice ¼ parts / 7 mL Simple syrup (1.5:1 sugar to water) 2 parts / 60 ml champagne
*Pour all ingredients except the champagne into a shaker. Shake the cocktail hard. Pour the champagne into a chilled coupe glass and double strain the cocktail into the chilled coup glass. Garnish with a lemon twist.
As happy hour has been moved from your favorite bar to your favorite couch, Saline Restaurant at Hotel Joaquin is giving you the recipes to three of their favorite spritz’s that will take your taste buds on a mini vacation from the comfort of your home to the coast of Laguna Beach. Step outside of your normal drink rotation and mix things up with the 985, The Master or their signature welcome cocktail, the Auric Spritz, all three will definitely impress your virtual happy hour friends. The light and fresh fruit flavors of these summer inspired drinks are perfect to enjoy with lunch or dinner, from Magdalena Rum to Nardini Mandorola Grappa and of course a lot of Prosecco, take your pick and have fun!
Combine and-muddle give a quick shake, fine strain:
1oz St. Germain
.75oz Nardini Mandorola Grappa
.25oz Simple Syrup
.5oz Lemon Juice
1 Hulled Strawberry
Then top with 3oz Prosecco
GARNISH: Strawberry slices, lemon wheel, tarragon
1.5 Cocchi Americano
.25oz Le Canne Bleu Rhum
.5oz Small Hands Passion Fruit Syrup
.25oz Lemon Juice
3 Dashes of Angostura Bitters
Give a quick Whip with your ice and dump in your glass. Then top with:
1.5oz Sparkling wine
GARNISH: Edible flowers, lemon wheel
The Auric Spritz
Muddle 3-5 sprigs of mint & combine in a mixing glass with:
.5oz Dolin Blanc Vermouth
.5oz Magdalena Rum,
.25oz Simple Syrup
.5oz Lemon Juice
Saying good-bye to an old year and welcoming in a new year full of possibilities is a great occasion to pull out your cocktail glasses and favorite cocktail recipes. Whether you insist that your guests dress in their best for your party or your focus is on comfort and a friendly gathering, there are several things you can do to make sure everyone is having a great time.
One: Arrange Rides Ahead of Time
When you plan a party knowing that you’re serving a lot of alcohol, plan ahead. Make sure you have your phone fully charged and that you’ve saved the numbers to your favorite cab companies. You may want to book a cab or two ahead of time unless you don’t mind having a guest crash at your home overnight.
Two: Choose One or Two Cocktails
Serving a full bar can quickly become very expensive. When you want to serve cocktails, limit your offerings to one or two drinks. If guests want something else, you could have wine and beer available. Keep things fun by offering an array of unique and festive garnishes.
Three: Serve Food
A sweet cocktail is a fun way to help your guests get comfortable but serving them in addition to some fun snacks or a meal is a good way to save money and cut down on the next day’s hangovers. A full range of appetizers or hors d’oeuvres can reduce the amount of alcohol you go through and may prevent guests from becoming too inebriated.
Four: Figure Out How Much Alcohol You Need
Your New Year’s party will come to an unhappy end if you run out of food and drinks. Make sure you have plenty of alcohol by considering how many people will attend, how long the party should last, and whether the drinks are the primary focus or just a side attraction. As you make your calculations, give yourself a bit of wiggle room by getting extra ingredients.
Five: Establish Limits
It’s a good idea to avoid becoming very drunk yourself, so you’re able to recognize if one of your guests is making dangerous decisions. You may need to find rides for guests or make decisions about whether a guest should continue drinking. At some point in the night, stop serving your New Years Eve cocktails and switch to soft drinks, tea, or coffee. You may want to hire a professional bartender to help you with this part of the night.
Six: Brush Up on Local Laws
Even if you’re serving alcohol in your home, there are laws that could affect you. Make sure you’re familiar with liquor licensing and service laws in your area. If you’re not sure where to find information about these laws, contact your insurance provider. Protect yourself from “dram shop liability” or social host liability. If you serve alcohol and one of your guests injures someone else, you could be held responsible.
Hosting a party to celebrate a brand-new year is a great way to get your friends and family together. Make sure everyone enjoys themselves and gets home safely by choosing a good selection of drinks and food and by considering the safety of your guests.
A.S.K. AND UNLOCK THE SECRETS: FEW SPIRITS, SEATTLE GRUNGE LEGENDS ALICE IN CHAINS COLLABORATE ON ALL SECRETS KNOWN, 101-PROOF BOURBON FINISHED IN TEQUILA BARRELS
“For us distilling, like making music, is about having the courage to ASK, ‘What if we…’ and being excited to find the answers – unlocking those secrets.” – Paul Hletko, Master Distiller, FEW Spirits
FEW Spirits and Warner Music Artist Services announce today the release of All Secrets Known, a new, limited-release bourbon distilled by FEW Spirits Master Distiller Paul Hletko in collaboration with Grammy-nominated and multi-platinum selling Seattle Grunge pioneers Alice In Chains, whose music has stood the test of time and influenced a generation. Bottles feature a custom-designed label by artist Justin Helton.
The Whiskey All Secrets Known (SRP: $75/750 ml), a nod to the name of the opening track of Alice In Chains’ 2009 certified Gold release Black Gives Way To Blue, is FEW Bourbon finished for six months in tequila barrels and bottled at the most rock and roll of proofs, 101 (50.5% ABV). Bold, sweet, and spicy bourbon top notes that have become the hallmark of FEW and led to multiple category awards, are accentuated by grassy agave undertones.
Said Hletko, “There are no two spirits that have a closer association with rock and roll than whiskey and tequila. Bringing together elements of both, but in an unconventional, innovative way, is an illustration of what we try to do every time we distill a new product.”
The Collaboration “Alice In Chains is part of one of very few movements that can be legitimately credited with shapeshifting an entire culture, beginning with their first album, Facelift,” continues Hletko. “For us distilling, like making music, is about having the courage to ASK, ‘What if we…’ and being excited to find the answers – unlocking those secrets. Nobody sounds like Alice In Chains. We were inspired by their courage to create a sound that flouted convention and thought, ‘There are lots of tequilas finished in bourbon barrels, but it’s rare to find a widely-available bourbon finished in tequila barrels. Let’s do that instead’.”
Added Matt Young, EVP of Warner Music Artist Services, “Our team always seeks out the best in the business when it comes to our artist product collaborations. FEW Spirits was a no brainer when the idea first came up to create an Alice In Chains Bourbon Whiskey.”
The Label Design Artist Justin Helton, of Status Serigraph, is no stranger to working with musical giants like Phish, The Avett Brothers, My Morning Jacket, Ween, and The Black Keys created the custom label.
“I’ve been a fan of Alice In Chains forever with Jar of Flies being one of the first CD’s I ever owned,” says Helton. “‘I Stay Away’ and ‘No Excuses’ were on repeat in my room. For this design I found inspiration in the name All Secrets Known. The eye in the mouth is a play on seeing all that’s been spoken. The color scheme is a nod to Black Gives Way to Blue, the album on which the song ‘All Secret Known’ appears.”
Helton designed the label in Adobe Illustrator and Photoshop, also using a mix of hand-rendered illustrations with imagery from the 1800’s to create a distinct look.
A Legacy of Rock and Roll Partnerships All Secrets Known is yet another foray for FEW Spirits into partnerships with internationally-renowned music acts. In 2006, Hletko partnered with The Flaming Lips to create Brainville Rye Whiskey.
“Brainville led to access,” Hletko said. “Doors started opening and I’ve always felt like when you get a chance to work with cool people you admire, you’ve got to at least check it out. As a long-time fan of Alice In Chains and someone who has at various points made his living as a guitar player, the opportunity to work with someone like Jerry Cantrell, whose sound is unlike any other, was one we were determined to see through come hell or high water.
Limited-release All Secrets Known will be available in CA, CO, IL, NY, and WA and for purchase online through ReserveBar.com.
About FEW Spirits A grain-to-glass distillery since 2011, FEW Spirits produces award–winning craft whiskey and gin in a tucked away alley located in the growing Chicago suburb of Evanston, IL.. A historical town where Prohibition lasted until 1972, Founder & Master Distiller Paul Hletko changed the future of Evanston when he opened FEW Spirits Distillery, the first (legal) alcohol-production facility of any kind to ever open there.
Paul Hletko always knew he wanted to make craft spirits —produced in the local Chicago area—that offered something different, delicious and fun. Living in Evanston, a town that was prime for change after being dry for four decades post the repeal of prohibition, Paul felt it was the perfect home and backdrop for FEW and the brand. Deeply integrated into the brand story, both Evanston and Chicago are crucial elements of the FEW DNA and its inspiration. From its liquid, created from locally grown or sourced ingredients, to the look & feel of the design, which pays homage to the 1893 World’s Fair in Chicago— FEW is the true definition of a local Illinois craft spirit.
FEW Spirits features a refreshing and innovative portfolio including a stable of core spirits and several small batch limited edition specialty expressions. Each flagship spirit is a new take on the timeless liquors of the past; distilled from the very best grains, aged to perfection, and bottled under the FEW roof. The small batch limited editions hold true to the premium quality FEW drinkers have to come to love and expect from the brand, but offer something novel to the oft-ordinary taste and style we’ve all grown accustomed to.
In a world over saturated with mass-produced spirits, only few remain truly handcrafted, locally sourced and small-batched. FEW has never strayed from this—even as it grows, Paul and his team continue to provide consistently impeccable spirits that are true to their craft roots and reminiscent of their home base.
About Alice In Chains Seminal rock band ALICE IN CHAINS recently toured in support of RAINIER FOG, which hit No. 1 across Billboard’s Rock, Alternative and Hard Music Charts and No. 1 on the iTunes Rock Album Chart and earned them a Grammy nom for “Best Rock Album.” Over the course of their remarkable career, ALICE IN CHAINS (vocalist/guitarist Jerry Cantrell, drummer Sean Kinney, bassist Mike Inez and vocalist/guitarist William DuVall) have garnered multiple Grammy nominations, sold more than 30 million albums worldwide, and amassed a diehard international fanbase whose members number in the millions.
Their discography features some of the biggest and most important albums in rock history, including 1992’s quadruple-platinum-certified “DIRT,” 1994’s triple-platinum-certified EP JAR OF FLIES, which was the first EP in music history to debut at No. 1 on the Billboard Top 200 and 1995’s self-titled double-platinum-certified ALICE IN CHAINS, which also entered the Billboard Top 200 at No. 1. They returned in grand style in 2009 with the critically acclaimed BLACK GIVES WAY TO BLUE, which hit No. 1 across the rock and alternative charts, earned a Grammy nomination, was certified Gold and hailed by Vice as “a record that’s as powerful as anything the band has done.” ALICE IN CHAINS remains one of the most successful and influential American rock bands of all time.
Kahlúa has some new, exciting cocktails this season including the Pumpkin Spice Espresso Martini and the Cold Brew Martini.
Whether you’re into the traditional taste of pumpkin or you are still drinking cold brew coffee (because honestly who cares what the temperature is), Kahlúa crafted these two delicious and refreshing martinis that will have everyone falling for this season’s specialty cocktails.
Pumpkin Spice Espresso Martini
1 Part Kahlúa
1 Part Absolut Vodka
1 Part Espresso
1/2 part Monin Pumpkin Spice
Method: Add all of the ingredients into a shaker with ice and shake. Fine-strain into a chilled cocktail glass. Garnish with 3 coffee beans.
Cold Brew Martini
1 part Absolut Vodka
2 parts Kahlúa
3 parts cold brew
Method: Fill shaker with ice. Add one part Absolut Vodka, two parts Kahlúa and 3 parts cold brew coffee. Shake the ingredients hard for at least 10 seconds to create a nice foam. Strain into a cocktail glass to get rid of all the small ice chips. Garnish with coffee beans.
Jean-Charles Boisset Introduces Napa Valley’s First Wine History Museum and Tasting Salon: 1881 Napa
1881 Napa Showcases Napa Valley Wines and History in Historic Victorian Home Adjacent to the Oakville Grocery
Napa Valley’s first wine history museum and tasting salon, is now open. Jean-Charles Boisset, proprietor of Boisset Collection, has created an homage to Napa Valley, with a tasting room that showcases wines from Napa Valley’s distinct sub-appellations, a museum where guests can explore Napa’s rich wine history, an extensive collection of historic wine relics from Europe and the United States and original artifacts from the Early California Wine Trade Archive. 1881 Napa is located in a historic Victorian home built in 1874 next to Oakville Grocery (founded in 1881) in Oakville, California, both of which were purchased by Boisset Collection at the beginning of the year.
“Napa Valley has a powerful place in American wine history and 1881 Napa puts the region in perspective on the world stage,” said Boisset, who grew up in Burgundy, France imbued with a passion for wine and learning as the son of vintners and the grandson of educators. “An extraordinary amount has been accomplished in this enclave in a short amount of time and we want to create a destination that celebrates Napa’s long history and its pioneering founders while exploring Napa’s incredibly diverseterroir in one destination.”
The gateway to Napa Valley, 1881 Napa is must-stop for wine enthusiasts, providing guests the opportunity to discover Napa Valley’s AVAs for the first time, or to explore some of their favorite appellations more deeply. Napa Valley was the first AVA designated in California in 1981 and within the region are 16 sub-AVAs that contain more geological diversity than any other wine region, leading to dramatically different wines within Napa Valley.
Located in a building more than 140 years old that was reimagined by renowned architect Howard Backen, 1881 Napa is next door to Oakville Grocery, the oldest continually operating grocery store in California. The two centerpieces of the space — a 48-light Baccarat crystal Zenith chandelier and a reproduction of an 1895 map of Napa County on canvas hanging from the ceiling — provide a dramatic environment to explore the varied wines of the valley, while displays highlighting the unique stories and soils of each appellation surround the tasting room.
The wine museum in 1881 Napa is open to the public with complimentary visitation. A self-guided tour up to and along the museum’s second-floor mezzanine tells the history of Napa Valley, introduces the founders and influential early pioneers of the region and presents a robust collection of wine ephemera, including historic winemaking, vineyard, nursery and cooperage as well as displays curated and organized by the Early California Wine Trade Museum featuring local historic wine artifacts from the collections of Dean Walters and John O’Neill. From the mezzanine, guests have an open view to the tasting room below.
Alcoves hold soil samples from the various regions, along with 1881 Napa wines and descriptions of the appellations written by best-selling and award-winning author of The Wine Bible and wine expert Karen MacNeil. MacNeil also helped develop the various tasting options, which include comparative flights such as “Majestic Mountains Versus Plush Valley” and “Is it Cool to be Hot or Hot to be Cool?” as well as an option to “Embark on a Journey Throughout the Valley” by tasting Cabernet Sauvignons from 12 different sub-AVAs. In addition to the site-specific Cabs, guests can enjoy wines from a blend of Napa Valley grapes, including a sparkling wine, Sauvignon Blanc, rosé, Chardonnay, red blend, Merlot and a Cabernet Sauvignon — all wines crafted exclusively for 1881 Napa by Winemaker Thane Knutson to reflect the diversity of Napa Valley. After sampling the broad range of Napa Valley styles, guests can discover which AVAs they like the most and purchase wines from 1881 Napa as well Oakville Grocery.
1881 Napa is located at 7856 St. Helena Highway in Oakville and is open daily from 11 a.m. to 6 p.m. Reservations are recommended and can be made here.
About Boisset Collection
Boisset is a family-owned collection of historic and unique wineries and lifestyle destinations led by Jean-Charles Boisset and bound together by a common vision: authentic, terroir-driven wines in harmony with their history, their future and the land and people essential to their existence. With more than 25 historical and prestigious still and sparkling wineries in the world’s preeminent terroirs, including Burgundy, Beaujolais, Jura, the Rhône Valley, the south of France and California’s Russian River Valley and the Napa Valley. Its California wineries include DeLoach Vineyards, Raymond Vineyards, Buena Vista Winery and JCB by Jean-Charles Boisset; its French properties feature Domaine de la Vougeraie, Jean-Claude Boisset, Bouchard Aîné et Fils, J. Moreau et Fils, Louis Bouillot, Domaines Henri Maire, Fortant and Bonpas. Each house retains its unique history, identity and style, and all are united in the pursuit of fine wines expressive of their terroir. Wine is at the center of Boisset’s mission, and is complemented by spirits, beer, cider, gourmet foods and luxury goods, both of its own design and from partnerships with historic companies such as Baccarat, Lalique, St. Louis, Riedel, Christofle, and Bernardaud. To learn more about the Boisset Collection, please visit www.boissetcollection.com.
Featured image credit: Alexander Rubin
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