Posts tagged with "drink"

Downtown Napa image provided by Olga Verkhotina and the Augustine Agency for use by 360 MAGAZINE

Sustainable Practices In Downtown Napa

Downtown Napa is home to more than 40 tasting rooms, 80 eateries, 60 boutiques and shops and a variety of lively art displays all within walking distance of one another. Aside from convenience, Downtown Napa also gives travelers an opportunity to minimize their carbon footprint. Here are some ways local hospitality businesses offer sustainable practices for visitors.

Car-Free Travel:

Not only is Downtown Napa wine country’s most walkable destination, but visitors don’t even need a car to get here in the first place – an ideal way to reduce overall environmental impact. The Napa Valley Wine Train offers a car-free San Francisco Bay Area connection with the San Francisco Bay Ferry, so travelers can hop on, sit back and enjoy a traffic-free scenic ride to the train station in Downtown Napa.

Attractions and Lodging:

To eliminate plastic water bottles, Andaz Napa provides guests with reusable, BPA-free aluminum PathWater bottles that can be refilled at the property’s filtered water stations. The hotel also continues to focus on purchasing local and sustainable products for its food and beverage offerings. Additionally, the housekeeping staff is always on a mission to turn off electric devices in each unattended guest room.

Archer Hotel Napa provides access to local and regional wines and produce through its in-house sustainable food guidelines. The hotel follows low water consumption measures, recycling and reusing practices, utilizing an eco-friendly dry-cleaning service and more. The property also has an ongoing partnership with One Tree Planted, a non-profit organization with a focus on global reforestation, and Proud Source Water, a Certified B Corporation spring water provider.

As the first Northern California bed-and-breakfast to be certified by the California Green Lodging Program, The Inn on First uses low-flow water sources, composts kitchen and garden waste, provides stainless steel water bottles and reusable glassware for guests. To reduce packaging and shipping, all food is also made from scratch. Each room features a personal air conditioning unit with an occupancy sensor, thermostat-controlled heat source and ceiling fans, among other eco-friendly amenities.

Napa River Inn located within the Historic Napa Mill is the original green building in town, which opted to build upon its historic roots keeping the original structure intact. Additionally, the bricks that make up much of the building were formed with clay from the Napa River. Embracing an eco-friendly way of life, Napa River Inn also sources bath amenities locally, recycles cooking oil into bio-diesel and offers charging pumps for electric vehicles on-site.

The Westin Verasa Napa is part of the California Green Business network and features oxidizers in rooms, low flow showerheads, composting, food dehydrating practices and sustainable purchasing. They’ve also eliminated plastic straws and implemented bio-fuel recycling, repurposing of linens, LED high-efficiency lighting, recycling training and more.

Recently revealed Napa Valley Welcome Center at First Street Napa features lights operated on timers, a water-saving toilet and sinks. All information provided to tourists is now fully digital. Additionally, the mercantile shop makes an effort to source local, handmade items. 

Food and Drink:

Angèle Restaurant & Bar attempts to only use local purveyors and farms to create its delicious French dishes. To eliminate plastics, the restaurant switched to paper and corn straws, as well as wooden or corn silverware. Additionally, the restaurant composts all food and paper waste.

The Dutch Door is a zero-plastic takeout cafe, dedicated to compostable containers, flatware and cups. The Dutch Door strives for zero food waste, choosing to sell out of items daily instead of discarding them. About half of the cafe’s menu is vegan, and they also order local produce and source meat from no-feed farms.

Gran Eléctrica utilizes bio-fuel recycling and partners with Napa Valley Recycling to properly compartmentalize all waste for maximum sustainability. The restaurant only uses recycled items including paper straws, paper hand towels, to-go containers and printed menus, all of which are fully compostable. Whenever possible, Gran Eléctrica only sources food items from local farms. The restaurant also grows peppers, squash, cilantro, mint, edible flowers and various herbs on-site to reduce the need to purchase additional produce. Additionally, staff is trained to never waste food, but instead tasked with pickling and dehydrating certain items. The owners also encourage their employees to carpool or bike to work.

Monday Bakery serves its treats and drinks in compostable packaging and also offers compost, recycle and garbage bins within the shop for customer use. The company was awarded the JD Fullner Recycling Leadership Award in 2019 by the City of Napa.

Oenotri maintains a 5-acre culinary garden just a few miles from the restaurant where 80 percent of the menu is sourced during peak season. In addition to fresh produce, Oenotri serves more than 20 types of house-made salami, daily house-made bread, an array of handmade fresh and dry pasta and olive oil sourced exclusively from Napa Valley.

Oxbow Public Market and its merchants use compostable containers and food ware. The market employs an industry-leading recycling program which has received special recognition from local, state and U.S. governments for outstanding green business practices through its recycling efforts.

Stone Brewing Napa donates its brewery wastewater to the Napa Sanitation District wastewater system. The brewery’s spent grain and hops also go to a local farmer in the region to feed the cattle. Stone Brewing is another City of Napa JD Fullner Recycling Leadership Award recipient.

Retail:

Betty’s Girl Napa has been a green business since its launch in 2003 and offers 100 percent upcycled fashion, such as dresses made from vintage and recycled fabrics.

Napa Running Company is committed to keeping fitness environmentally friendly by offering green products such as Hydro Flask water bottles as well as recycled shoe packaging. Recently, the store introduced a new eco-friendly brand, Girlfriend Collective, whose products are made from recycled polyester and post-consumer recycled water bottles.

For more information about Downtown Napa, including lodging, dining, wine tastings, shopping and things to do, visit donapa.com.

ABOUT NAPA TOURISM IMPROVEMENT DISTRICT

Created in 2010, the Napa Tourism Improvement District (TID) is the official destination marketing organization for Downtown Napa/City of Napa. With a mission to increase overnight visitation and improve the local economy, the Napa TID promotes nearly 45 hotels and bed and breakfast properties, premier dining, wine tasting, shopping and local entertainment. The Napa TID utilizes its website (DoNapa.com), participates in the creation of local events and develops targeted marketing programs that drive overnight stays during the off-season and mid-week occupancy throughout the year.

Drink Illustration x Allison Christensen for use by 360 Magazine

Lío Ibiza × The Mayfair Supper Club

The dates are now official for the year’s most anticipated dining-entertainment experience. Marking its debut in the United States, Lío Ibiza by Pacha Group will bring its legendary cabaret from its Spanish island hideaway to Bellagio October 18-31 for a special takeover of The Mayfair Supper Club.

Beginning today, guests can submit reservation requests via Mayfair Lio website  to experience an evening like no other in Las Vegas. After submitting requests, guests will be contacted by a Mayfair Lío representative to confirm availability and reservation details. With intimate seating and high demand for the two-week takeover, guests are encouraged to reserve a spot early as the experience is anticipated to sell out quickly.

At Lío Las Vegas, guests become part of an all-night soiree, dancing and dining, immersed in a show stopping over-the-top production that evolves throughout the night with the iconic Bellagio fountains serving as a stunning backdrop.

Expect the unexpected. Sanity with a bit of madness, provocation, elegance, and beauty.

For more information, please visit the Mayfair Lio website.

Tom Brady illustration by Kaelen Felix for 360 MAGAZINE super bowl article

Super Bowl LV Essentials

The Super Bowl brings in almost 100 million viewers a year and Super Bowl parties have become many people’s favorite part of the special Sunday. Although Super Bowl parties will be less likely this year, a good drink is always necessary for the big game. 360 Magazine has put together a list of drink recipes for the Super Bowl that are both classic and delicious.

THE D’USSE NEW FASHIONED

Glassware: Rocks

Ingredients:

  • 2 parts D’USSE VSOP Cognac
  • ¾ part simple syrup
  • 3 dashes Angostura Bitters
  • orange peel and brandied cherry to garnish

Method: Add all ingredients into a mixing glass with ice. Stir until cold. Strain into a rocks glass with a large-format ice cube. Twist orange peel over the cocktail to release the oils.

New Fashioned Image for 360 Magazine

Elysian Brewing – Full Contact

Created with a hop combination including centennial, simcoe and strata, Full Contact invites drinkers to a bittersweet initiation that few can resist. Cloaked in a semi-translucent haze, Full Contact features a unique fruit-forward flavor, connecting drinkers to a tangent of wistful memories through notes of tangerine, cream soda and fresh honeydew, along with floral and slightly resinous aromas. 

Full Contact, which is rolling out nationwide in 6-pack cans and on draft, joins Contact Haze as a member of Elysian’s Contact family. Also joining the Contact family later this year is Altered Contact (6.8% ABV), a Tart IPA which offers a refreshing alternative to the usually generous hop-forward flavors of the style. A Trilogy Pack featuring all three beers in the Contact Family will be available in March 2021. 

Full Contact Product Image

Oakley Special-edition Super Bowl LV Eyewear

The stage is set for the big game, and to help fans gear up for Super Bowl and the epic showdown between the Kansas City Chiefs and the Tampa Bay Buccaneers, Oakley, the official eyewear of the NFL, has released special-edition Super Bowl LV eyewear for the game, along with team-specific eyewear for Chiefs and Bucs fans.

Patrick Mahomes II Signature Series  $196 USD

NFL MVP, Super Bowl MVP and Champion. Face of a franchise. Future of his position. Dynasty-maker? Patrick Mahomes II has accomplished more in his first three years in the NFL than most would dare to dream to achieve in a career. To celebrate his accomplishments and support the Quarterback in this year’s game, check out his Signature Series Collection with Oakley.  

Tampa Bay Buccaneers Holbrook $176 USD

See every touchdown in style and represent your team in this special-edition NFL Holbrook™, featuring Prizm™ Lens Technology, official team logo lens etch and team color accents throughout. 

SBLV Portal X $216 USD

Remember this historic moment and shop the NFL Super Bowl LV Portal X sunglasses, designed with Super Bowl LV logos and colors.

Oakley Super Bowl Image

Caramelized Onion Crostini

Serves 10-12 people

Ingredients

  • 1 wedge Parrano® Originale Cheese, shaved
  • 24 slices French Bread Baguette, ¼ inch thick toasted
  • 1 cup caramelized onions
  • 2 sprigs fresh thyme, chopped

This pairing can be modified based on flavor preferences and/or special dietary needs.

Instructions

Amplify this party favorite by coupling the sweet flavor of caramelized onions with notes of nutty Parmesan and creamy gouda from shavings of Parrano® Originale Cheese. For an even more decadent pairing, add the rich flavor of Italian black truffles by substituting Parrano® Originale for Parrano® Truffle.

Go to www.parrano.com for many exciting pairings featuring Parrano. Follow us on Instagram for more great ideas.

Game Day Cheese Boards

A Dutch Masterpiece® www.adutchmasterpiece.com,  the award-winning cheese that is a work of art, has begun to unveil a fresh new brand redesign that includes new packaging and revamped website devoted to drawing cheese lovers to the amazing line-up.   The redesigned packaging features readily identifiable and memorable Dutch painters and their recognizable work while providing informative tasting notes of the product to better educate people about the cheese line and its delicious taste and texture.   The new packaging for both the wheel and wedge provides a more powerful image of the current product, which is designed to stand out in the cheese case. Whether it is for a Super Bowl party or an at-home special occasion, A Dutch Masterpiece offers the art of cheese entertaining.

Look for the new packaging of this award-winning collection, which will feature the full cheese profile front and center for the entire collection, which includes:

Rembrandt- Traditionally ripened for one year, this award-winning Extra Aged Gouda Cheese has a firm texture, a robust flavor, and an exceptional taste. World Championship Cheese Contest World Champion in 2004, World Cheese Awards 2016 Gold

Vincent – Where Gouda Meets Parmesan flavor, this rich, sweet-tasting fully ripened for six months Dutch Cheese releases pleasant characteristic bursts of flavor with every bite. World Cheese Awards 2013 Gold

Frans Hals – A rich aged Dutch goat cheese that is naturally matured up to six months. Frans Hals is made from 100 percent goat’s milk to create a unique full-bodied taste and delicate aroma. World Cheese Awards 2016 Super Gold

Vermeer – Traditionally ripened for five months, this award-winning aged Dutch Gouda cheese has a delicate, fruity taste with a delightful flavor. World Championship Cheese Contest World Champion in 2012, World Cheese Awards 2013 Gold

BODYARMOR EDGE

BODYARMOR, the fastest-growing sports drink in the country, launched its first-ever sports drink plus natural caffeine, BODYARMOR EDGE.

BODYARMOR EDGE combines the same functionality of BODYARMOR Sports Drink – including the same base hydration formula – with caffeine to give consumers an EDGE on the competition, no matter the game or goal.

Designed to deliver the latest in active hydration and sports nutrition, BODYARMOR EDGE provides over 1,000mg of hydrating electrolytes, plus 100mg of caffeine. This hydrating sports performance drink with caffeine is sure to keep you energized for all of Super Bowl Sunday.

BODYARMOR EDGE sports drink

Super Bowl LV Championship Gear

Lids sell all official championship gear for Super Bowl LV and this year is no different. Lids have designed a line of gear that highlights the Tampa Bay Buccaneers as the Super Bowl LV winner. The collection even features a Tom Brady jersey that represents the legend’s new team and first Super Bowl win after leaving the New England Patriots. A list of all Lids brick & mortar locations selling championship product in-stores already can be found here and products are available online here.

Tampa Bay shirt image super bowl LV

Art courtesy of Allison Christensen for use by 360 Magazine

QxA Sandra Guibord

How Sandra Guibord Pivoted to Success During the Pandemic& Sandra’s Wine Life’s Valentine’s Day Wine Recommendations

What was your career like pre-pandemic?

For the past 20 years, I have been a wine educator as CEO & Founder of Sandra’s Wine Life. The in-person education aspect of my business involved leading wine seminars for large corporates, entertaining large groups of high-net-worth clientele for private banks, accounting firms, technology firms, and non-profits.

What changed about your business when the pandemic hit?

In Spring, 2020 when all my in-person presentations were canceled, I knew I had to transition to virtual events. All of my corporate clients now needed an intimate connection platform with which to reach their customers. I create Sandra’s Wine Life’s Virtual Wine Seminars to entertain small groups of advisers and their select clients.

What inspired you to make this change rather than just take a few months off?

On a Zoom call with my ski friends, we were commiserating over cocktails about our beloved ski season being cut short from the pandemic. Zoom was new to me, but it was such an easy platform to use and I realized how easy it could be to connect with people all over the world. Right away I knew that it was the path I needed to take to jumpstart my company.

How is business going?

The wine seminars have been an extreme success. I am conducting presentations at least three nights a week all year long – and I’ve had some re-bookings already from clients I just gave seminars for in September as their clients have been very responsive. Seeing the great excitement generated from these seminars is incredibly rewarding.

What are your “5 things I wish someone told me before I started leading my organization” and why? Please share a story or example for each.

My service is more valuable than I realize.

When I started Sandra’s Wine Life, I viewed my service as simply entertainment. I have grown to realize that my services are quite valuable as a business generation tool for my clients, particularly in these pandemic times. My virtual seminars are an opportunity for agents to reach out and effectively connect to their clients. I create an environment that is relaxed and enjoyable to set the mood and facilitate open conversation. This might seem a small thing, but as there is so much to be distracted by about in these times, having the ability to keep people upbeat and in the moment right now is a skill that has proved very valuable, and it’s also very enjoyable for me to be able to provide.

People are not always nice.

Unfortunately, I have seen behavior at wine conferences and other industry events that can be reminiscent of a high school cafeteria. As an attractive woman who is friendly and approachable, people will make assumptions that I don’t take my business seriously and that I’m not as committed to my craft or qualified. I ignore their behavior and simply do what I do to move my business and initiatives forward. In my accomplishments, I prove them wrong.

Don’t be shy about developing your network.

If you never ask or reach out to those in your network, you could be missing out on enormous opportunities. For example, Thomas Preti Catering has separately been providing food to match my wine pairings to some of my clients for as long as 10 years. Just a few months ago I first approached him with an idea about the two of us teaming up to provide food and wine pairings together for exciting virtual events such as Wine & Opera with International Opera Performers, Wine & Cinema tastings. Immediately he was on board. Now I kick myself for being shy about reaching out years ago!

Your perspective and brand tone can change dramatically as your life changes. Lean into it.

When I first started Sandra’s Wine Life, I was a single woman in New York City, and as such I focused on the demographic that I was a part of. As life evolved, adding children, increased obligations and more Corporate services, the focus of my company also evolved to incorporate my perspective on how wine fits into life and its moods and situations, broadened to home entertainment, business dinners, family holidays, International travel and large-scale corporate entertaining.

Be patient and stay the course.

Over the last 20 years, I have had to go to great lengths to keep my business alive. I have had to be creative, carve out time that didn’t exist, continue selling my services, collaborate with others, and learn a number of new skills on the fly — and with great enthusiasm! I did this all while raising children, dedicating myself to growing my former husband’s business and without having any encouragement or support. My business was always my voice and I needed to keep it alive and growing slowly so when the time came that I could fly. The time finally came, and when it did, I was truly ready. Now I’m flying and loving every minute!

It’s almost Valentine’s Day – and Galentine’s Day. How should our readers celebrate?

  • Impress your date with romantic chocolates alongside Champagne.
  • Treat your best girlfriends to pizza and Pinot Noir.
  • Send Mom a bottle of her favorite Chardonnay.
  • Cook a romantic spicy seafood pasta dinner for two with a luxurious Brunello.
  • For that “new” special person in your life, a picnic with Prosecco and cheese is friendly and thoughtful – and pandemic friendly.
  • If you’re in a restaurant and in doubt, White Burgundy or Pinot Noir are great food-friendly choices that are smart to order.

What are your top wines for celebrating Valentine’s Day this year?

I will be sharing plenty of wine tips similar to these and much more in my forthcoming book, titled ‘Wine Identity’, due out this Spring. Look for more news on this shortly! In the meantime, you can check out my Instagram at @sandraswinelife each Wednesday at 6 p.m. ET for my weekly #WineWednesday recommendations, where I’ll share details about my favorite wines of the week and practical tips on how to enjoy them.

Travel Food Kit – What to Pack in Your Bag?

A travel list is like a culinary recipe covering ingredients for a hearty meal. For a delicious dinner, mix selected ingredients in the correct proportions. And to make your trip a success, make an optimal list of things for it. If you are an inexperienced traveler and do not know what a foodie-focused travel kit should look like, we will help you with this. Ideally, you  need to take everything you need (like) without overloading the bag. It may sometimes be tough, but following the below tips, you will always know what food should always be a part of your travel menu.

Food for Travel Foodies

The right choice of food is an important element of a successful travel approach. Ideally, it is necessary to balance the food set in such a way that you do not drag too much and get pleasure from the meal. Let’s try to figure out what products to take.

When making a list of food products to pack in your bag, it is necessary for you to ensure that the products you select meet the following criteria:

•Can be stored for a long time and retain their shape (do not crumble, do not choke, or melt);

•Can be eaten with no extra manipulations on your end (washed, dried, sliced, peeled);

•Meet the needs of the traveler in terms of calories and vitamins;

•Are useful, healthy, and tasty;

•Are light in and occupy less space in your bag.

At the same time, it is critically important to decide on your daily menu and pick the proper amount of food. Otherwise, you risk eating everything in one day or carrying a large bag of products that will stay untouched until the end of your trip. What’s more, having a full list, you can always check Kroger’s ads run by Rabato and save money on your travel food kit.

Good or Not Good?
Seasoned travelers have a couple of tricks when selecting and preparing food for their travel meals:

Choose foods or ready-made meals that can be stored for a long time without a refrigerator. Food should remain resistant to sunlight, be easy to prepare, and not require any processing at all.

It’s best to prepare food in advance.

Refuse products that have a strong odor and crumble strongly.

When taking fruits and vegetables, wash and dry them in advance. So, you don’t have to wipe them on the road with wet wipes.

Cut up all the food you need at home and put them in a container or bag for a more convenient meal. This can be bread, cucumbers, or chicken cut into small pieces.

Give preference to products with a long shelf life. It is critically important to check the product expiration date before putting it in your bag. If there are 1-2 days left before the expiration date, then it is better not to take it.

A Full Food Pack

If you do not want to invent how to diversify the menu while traveling and want to get a checked and ready-made list of products, then use our recommendation:

•A set of vegetables and fruits: cucumbers, peppers, herbs. You can make vegetable pancakes, squash, pumpkin, or broccoli.

•Sandwiches of all types and with different fillings inside.

•Baked chicken or beef. It is recommended to store these products in foil.

•All types of snacks: nuts, dried fruits, whole-grain bars, etc.

Semi-finished products: processed cheese, porridge, etc.

Desserts: portioned jams, sweet muffins, lollipops, marmalade, marshmallows.

You can find all these products in the Aldi store; just look for the available super deals and save money on every purchase you make.

Carry-on travel food must be ready-mad and fresh. If possible, keep it in a cooler bag. Be sure to supplement your grocery basket with a few bottles of clean water. If you are thinking about what kind of food to pack in your bag, then follow a simple rule: this food should be healthy, convenient, and tasty.

Make the Right Choice!

Take full responsibility for the trip so that you clearly understand what to take for a snack on the road and not panic an hour before the departure. Going “empty” in terms of food supplies is not an option if you suddenly think that a snack on the road is the tenth thing. It is not at  all. You must be comfortable with the ride, which means you need food.

Well, do you still think that you will be fine without a snack on the road? You are absolutely wrong. Follow our recommendations, and the trip will be easy and relaxed.

Donovan Mitchell, BODYARMOR x adidas

Donovan Mitchell is fresh off a five-year, $195 million extension with the Utah Jazz, and now he’s dropping some fresh, new kicks.

The star guard teamed up with BODYARMOR for a collaboration with adidas to create a limited edition version of his D.O.N. Issue #2 sneaker called the adidas D.O.N. Issue #2 x BODYARMOR.

The shoe features a brand new colorway inspired by Mitchell’s favorite BODYARMOR flavor, Tropical Punch.

D.O.N., which stands for “Determination Over Negativity,” is representative of Mitchell’s mindset both on and off the court.

The new shoe features the BOUNCE midsole, which enhances comfort and stability. It is also a higher heel counter, which provides even more containment and support. A webbed lacing system and the soft, breathable mesh upper provide even more lateral support.

The D.O.N. Issue #2 x BODYARMOR will not be available for purchase. Rather, it is available to fans and consumers nationwide through giveaways on BODYARMOR social platforms beginning Tuesday.

There will be just 100 pairs, so those who can get their hands on the shoes will be the envy of sneaker collectors everywhere.

Mitchell was first announced a partner and investor with BODYARMOR Sports Drink in Jan. 2018. He was another premier name added to a list of athlete partners that includes James Harden, Trae Young, Megan Rapinoe, Skylar Diggins-Smith, Kemba Walker, Dustin Johnson, Naomi Osaka, Mike Trout and more.

Mitchell took the league by storm in the 2017-2018 season. He was drafted by the Denver Nuggets with the 13th overall pick in the 2017 draft and was traded to the Utah Jazz the same night.

He won the 2018 Slam Dunk Contest and was named an All-Star during the 2019-2020 season. Through the first three seasons of his career, he is averaging 22.7 points per game, 4.1 rebounds per game and 4 assists per game.

BODYARMOR is now the No. 2 sports drink sold nationwide.

For more information about BODYARMOR, you can click right here. You can also follow them on Facebook, Instagram and Twitter.

You can also follow Donovan Mitchell on Facebook, Instagram and Twitter.

Jameson x National Coffee Day

National Coffee Day is just about upon us, and no one is celebrating the way Jameson Cold Brew is celebrating.

Using Brazilian and Colombian beans, Jameson Cold Brew combines triple distilled Jameson and their own cold brew coffee in one drink. Whiskey and coffee have come together for perfect drink for everyone who loves both.

If you’re planning on celebrating National Coffee Day on Sept. 29, these cocktail recipes might be able to help.

Jameson Cold Brew Coffee Colada

For the Jameson Cold Brew Coffee Colada, you’ll want to take:

-1.5 parts Jameson Cold Brew

-4 parts coconut sparking water

-Dash of Angostura Bitters

-Lime Garnish

You then combine all of the ingredients over ice and add the lime garnish.

Jameson + Cola

For the Jameson + Cola, you’ll want to take:

-1 Part Jameson® Cold Brew

-2 Parts Cola

-Orange Twist

Just combine the Jameson® Cold Brew and the Cola, garnish with the orange twist and enjoy!

Jameson Cold Brew retails for $23.99.

Summer Drinks with Jameson & Martell

Labor Day is right around the corner, but its never too late to whip up some delicious summer cocktails before the leaves start to fall. Whether you’re throwing a final socially distant barbeque or having a relaxing beach picnic, Jameson and Martell have tasty and easy-to-make cocktails perfect for any occasion. And, if you’re really looking to step up your game, Jameson has new summer popsicle recipes that are delicious on a hot summer’s day. Lastly, if you’re looking for a ready-to-drink option that requires no preparation and an easy clean up, Kahlúa has a brand-new canned cocktail – the Nitro Cold Brew –  that is great for any occasion, especially an afternoon pick-me-up.

JAMESON WATERMELON COOLER

Ingredients:

  • 1.5 parts Jameson
  • 6-8 Watermelon Cubes
  • .75 part Lemon Juice
  • .5 part Simple Syrup
  • Splash of Soda Water

Method:

  • Muddle watermelon cubes, then add lemon juice, simple syrup, and Jameson in mason jar.
  • Shake with ice and serve over fresh ice.
  • Top with a splash of soda water. Enjoy!

JAMESON GINGER LIME POPSICLES

Ingredients:

  • 1 part Jameson Original
  • 2 parts Ginger Ale
  • Squeeze of fresh lime

Method:

  • Batch and pour into popsicle mold
  • Freeze overnight

SWIFT MARGARITA

Ingredients:

  • 2 parts Martell Blue Swift
  • 1 parts Lemon Juice
  • 3/4 parts St. Germain

Method:

  • Moisten the rim of a glass and coat with salt.
  • If using a rocksglass, fill with ice.
  • Add remaining ingredients to a shaker and fill with ice.
  • Strain into glass

Or try a Kahlúa Nitro Cold Brew!

Banana illustration by Mina Tocalini

3 Quarantine Nutrition Hacks

Are your clothes fitting more tightly on you than what you are comfortable with these days? If you indulged in “The Quarantine Diet” of added sugar, refined carbohydrates and more sugar, you are not alone. There isn’t a person on the planet who hasn’t been affected by the COVID-19 pandemic in some way. There are memes about Zoom meetings in pajamas. We’ve seen the jokes about annoyed pets who are ready for their owners to get back into the office. The most popular subject…drum roll, please… has been COVID weight gain, or “The Quarantine 15.” With some of us gaining upwards of 10 to 15 pounds at this point, these particular memes aren’t quite so funny anymore.

While some things are more difficult to control, like job loss, financial dips or getting sick, take advantage of the variables you do have control over. One of the easiest things you can master right now is your nutritional health. Making healthier food choices is more important than ever as we are collectively less active these days. Many places in the U.S. still have closed gyms and workout facilities, and home workouts aren’t for everyone. That leaves a lot of us with a perfect storm of weight gain, too little movement and too much snacking at home.

Life has disrupted us in a major way, and yet, there are still things we can do to reverse some of the damage. At 360 Magazine, we have rounded up 3 strategies from Los Angeles Nutrition Coach Natasha Maxwell to help get you back on track if the quarantine weight gain has claimed you as a victim. Nobody knows when COVID-19 lockdowns will end. If this is going to be the “new normal,” you will have to reincorporate the healthy habits from your old life into this new one. If you are totally new to nutritional habit building (the food choices practiced consistently in your daily life), these tips are still a great help. Stick with us through the end for a bonus summer recipe!

How to Reclaim Your Body during Quarantine:

  1. Drink More Water!: This one is often overlooked as a weight management tool although it is as equally as important as the food choices we make. According to Natasha, “As a nutrition coach, I cannot express the number of times I encounter new clients who scoff at the amount of water I suggest. That number should be at least half of your body weight; in the summer I recommend upwards of 100 ounces. Yes, that’s right, 100 ounces minimum. The lack of sufficient water is harmful to your body and can affect it in a number of ways including salty food cravings, waste buildup and digestion problems. That waste buildup can mimic true weight gain, also known as “water weight”. Bloating from dehydration is no fun either and is likely the reason that it’s sometimes hard to button your pants.” As Natasha stated: Drink your water, please!
  2. Be mindful of your sugar intake this summer!: What comes to mind when you envision summertime treats? Maybe it’s popsicles, banana pudding or key lime pie. These are all fine in moderation, but too much sugar can lead to weight gain and excess puffiness. For those looking to lose weight from our extended stay indoors, we will have to keep track of our sugar intake, even when lounging happily by the pool. Some ways around overindulging in sweets include substituting fruits for other sweets, avoiding sodas and packaged fruit juice and being more mindful of limiting foods with labels listing corn syrup, glucose, sucrose, etc.
  3.  Seek out new and healthier recipes!: The likelihood of entertaining guests during summer or being invited to someone else’s party or backyard BBQ is relatively high. Either way, food will be high on the list of priorities. Think produce, lean meats and fewer refined snacks when debating over a menu. Natasha especially urges the consumption of produce. Fresh vegetables and fruit are higher in water content, and an ample water supply can come in handy when you’re feeling a little dehydrated from the heat! Sliced cucumbers and carrots with a homemade dip are a win. Seafood and lean poultry options on the grill with veggies are also a great combo. For plant-based options, think stuffed pepper recipes, veggie hummus wraps and rainbow-colored salads with incredible ingredients and flavor. Who said healthy recipes can’t be tasty, too?

This pandemic is stressful and has affected us in a multitude of ways. Emotional eating is understandable, given our current circumstances. We don’t have to be rigid around everything we eat, but being more aware of what we are indulging in and how often is the key to weight maintenance and weight loss. Make a plan for your nutritional habits and find the balance that works best for you. We wish you luck!

As promised, here’s that bonus recipe you’ve been waiting on. It’s Summer Ceviche!

Let us know what you think with a comment down below!

Rita Azar illustrates a story about wine vineyards in Isreal for 360 MAGAZINE.

Israel Tourism × Wine

On August 19, the Israel Wine Producers Association (IWPA) will host “A Sip of Israel in North America” in partnership with the Israel Ministry of Tourism in North America (IMOT) for a virtual wine tour of Israel. Believed to be the first such event of its kind for travel advisers, this virtual tour will illustrate how extensive and deep-rooted winemaking is in Israel.

The tour will feature wines from each region of Israel – Tel Aviv, Galilee, Golan, Jerusalem and the Negev – with commentary from the director of each corresponding region in North America (Western, Midwest, Canada, Northeast and Southern respectively). Each will share highlights of activities and attractions tourists can discover in these regions. In addition, the directors will be joined by the winemaker of each of the five wines as well as host, Joshua Greenstein, Executive Vice President of the IWPA.  

“We have done a number of collaborations with the IWPA on a regional basis, but with webinars and virtual tours on the rise, Josh and I saw an opportunity to do something much bigger,” said Chad Martin, IMOT Director of the Northeast Region. “The Ministry of Tourism has long wanted to get the point across that not only is Israel a wine destination, but with the convenience of Israel’s small size, a wine experience can easily be added to almost any day of touring.” 

To help round out the experience for the travel advisers, IWPA is offering a special wine package so that participants wanting to taste the wines and really have a “A Sip of Israel in North America,” can get the full virtual experience. 

The event is on August 19th and begins at 4:30 p.m. EST, 3:30 p.m. CST, 1:30 p.m. PST, and 9:30 p.m. BST. The five-bottle wine package is $99 with free shipping and is available across the continental US, Canada, and the UK.

To stay up-to-date with future travel to Israel or to plan your trip when the country reopens to international travel, visit https://israel.travel/. To stay inspired, follow IMOT on Facebook,Instagram and Twitter.