Posts tagged with "cocktails"

JAJA Tequila by Mina Tocalini for 360 Magazine

Cocktail Recipes to Celebrate February 22nd

National Margarita day is NEXT WEEK, February 22! While this day of celebration might not take place in the traditional bar or club setting this year, that doesn’t mean an at-home fiesta isn’t off the table.

222 is an important number in Latino culture, representing that something good is coming your way. It also means to pay attention to important people around you and cultivate meaningful relationships.

Founded by Latino Harlem, NY native, Joe Cruz Jr., YaVe Tequila is the key to unlocking a guilt free laid-back drinking experience whether it is behind your camera on a Zoom with friends, or at a safe in-person setting. At only 60 calories a shot, unlike any other Tequila, YaVe offers a distinctly clean and ultra-smooth taste. Handcrafted and double-distilled with volcanic water, whether it’s sipped on the rocks or mixed in a drink, this smooth tequila will not disappoint.

Below are some festive drink recipes from YaVe that you can make to celebrate:

SKINNY MANGORITA

Ingredients:

  •   2 oz YaVe Mango Tequila (or YaVe Blanco tequila for a stronger punch)
  •   1 oz Mango Nectar
  •   1 oz Simple Syrup
  •   1 oz Lime Juice
  •   Soda Water
  •   Garnish with a slice of mango and lime

Preparation: Add all ingredients together EXCEPT soda water and shake in one glass. In another glass, pour the mixture over ice and then top it off with the soda water at the end for a refreshing drink!

LA BRIESA – JALAPENO MARGARITA

Ingredients:

  • 2 ounces YaVe Jalapeño Tequila
  • Muddled Red Peppers
  • 1 ounce Pineapple Juice
  • Lemon Juice
  • Lime Juice
  • Ice

Pro tip: Try adding Japanese shichimi or jalapeño salt for decoration and an extra kick!

TEQUILAJITO – TEQUILA MOJITO

Ingredients:

  • 2 ounces YaVe Coconut Tequila (or Blanco Tequila)
  • 1 ounce Pineapple Juice
  • .75 ounces Ginger Simple Syrup
  • 6 Mint Leaves
  • 4 Lime Wedges
  • Granulated Sugar
  • 1 dash of Fee Brothers W. Indies Orange Bitters
  • Mint Sprig Garnish
  • Ice

Pro tip: Muddle the mint, lime, and sugar first. Add remaining ingredients and shake with ice. Add bitters and garnish at the end.

Sandra's Wine Life

QxA Sandra Guibord

How Sandra Guibord Pivoted to Success During the Pandemic& Sandra’s Wine Life’s Valentine’s Day Wine Recommendations

What was your career like pre-pandemic?

For the past 20 years, I have been a wine educator as CEO & Founder of Sandra’s Wine Life. The in-person education aspect of my business involved leading wine seminars for large corporates, entertaining large groups of high-net-worth clientele for private banks, accounting firms, technology firms, and non-profits.

What changed about your business when the pandemic hit?

In Spring, 2020 when all my in-person presentations were canceled, I knew I had to transition to virtual events. All of my corporate clients now needed an intimate connection platform with which to reach their customers. I create Sandra’s Wine Life’s Virtual Wine Seminars to entertain small groups of advisers and their select clients.

What inspired you to make this change rather than just take a few months off?

On a Zoom call with my ski friends, we were commiserating over cocktails about our beloved ski season being cut short from the pandemic. Zoom was new to me, but it was such an easy platform to use and I realized how easy it could be to connect with people all over the world. Right away I knew that it was the path I needed to take to jumpstart my company.

How is business going?

The wine seminars have been an extreme success. I am conducting presentations at least three nights a week all year long – and I’ve had some re-bookings already from clients I just gave seminars for in September as their clients have been very responsive. Seeing the great excitement generated from these seminars is incredibly rewarding.

What are your “5 things I wish someone told me before I started leading my organization” and why? Please share a story or example for each.

My service is more valuable than I realize.

When I started Sandra’s Wine Life, I viewed my service as simply entertainment. I have grown to realize that my services are quite valuable as a business generation tool for my clients, particularly in these pandemic times. My virtual seminars are an opportunity for agents to reach out and effectively connect to their clients. I create an environment that is relaxed and enjoyable to set the mood and facilitate open conversation. This might seem a small thing, but as there is so much to be distracted by about in these times, having the ability to keep people upbeat and in the moment right now is a skill that has proved very valuable, and it’s also very enjoyable for me to be able to provide.

People are not always nice.

Unfortunately, I have seen behavior at wine conferences and other industry events that can be reminiscent of a high school cafeteria. As an attractive woman who is friendly and approachable, people will make assumptions that I don’t take my business seriously and that I’m not as committed to my craft or qualified. I ignore their behavior and simply do what I do to move my business and initiatives forward. In my accomplishments, I prove them wrong.

Don’t be shy about developing your network.

If you never ask or reach out to those in your network, you could be missing out on enormous opportunities. For example, Thomas Preti Catering has separately been providing food to match my wine pairings to some of my clients for as long as 10 years. Just a few months ago I first approached him with an idea about the two of us teaming up to provide food and wine pairings together for exciting virtual events such as Wine & Opera with International Opera Performers, Wine & Cinema tastings. Immediately he was on board. Now I kick myself for being shy about reaching out years ago!

Your perspective and brand tone can change dramatically as your life changes. Lean into it.

When I first started Sandra’s Wine Life, I was a single woman in New York City, and as such I focused on the demographic that I was a part of. As life evolved, adding children, increased obligations and more Corporate services, the focus of my company also evolved to incorporate my perspective on how wine fits into life and its moods and situations, broadened to home entertainment, business dinners, family holidays, International travel and large-scale corporate entertaining.

Be patient and stay the course.

Over the last 20 years, I have had to go to great lengths to keep my business alive. I have had to be creative, carve out time that didn’t exist, continue selling my services, collaborate with others, and learn a number of new skills on the fly — and with great enthusiasm! I did this all while raising children, dedicating myself to growing my former husband’s business and without having any encouragement or support. My business was always my voice and I needed to keep it alive and growing slowly so when the time came that I could fly. The time finally came, and when it did, I was truly ready. Now I’m flying and loving every minute!

It’s almost Valentine’s Day – and Galentine’s Day. How should our readers celebrate?

  • Impress your date with romantic chocolates alongside Champagne.
  • Treat your best girlfriends to pizza and Pinot Noir.
  • Send Mom a bottle of her favorite Chardonnay.
  • Cook a romantic spicy seafood pasta dinner for two with a luxurious Brunello.
  • For that “new” special person in your life, a picnic with Prosecco and cheese is friendly and thoughtful – and pandemic friendly.
  • If you’re in a restaurant and in doubt, White Burgundy or Pinot Noir are great food-friendly choices that are smart to order.

What are your top wines for celebrating Valentine’s Day this year?

I will be sharing plenty of wine tips similar to these and much more in my forthcoming book, titled ‘Wine Identity’, due out this Spring. Look for more news on this shortly! In the meantime, you can check out my Instagram at @sandraswinelife each Wednesday at 6 p.m. ET for my weekly #WineWednesday recommendations, where I’ll share details about my favorite wines of the week and practical tips on how to enjoy them.

Protected: Three Ways To Amp up Your Home Entertainment

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NBTV Holiday Offering x December Programming

The Ultimate Spirits Lovers Holiday Gift

Blow the mind of the spirits lover in your life with Spirits Network’s Holiday Gift Pack for under $300.

This festive collection includes three exquisite, expertly curated 750 mL bottles delivered monthly, plus one free bonus bottle.

It also comes with unlimited access to the Spirits Network library of engaging spirits related programming – like a Netflix for spirits! –  and numerous other spirits related goodies.

It’s a great way to fill the bar and the hearts of people you love. Learn more about this offering and Spirits Network here.

Spirits of the Holidays Gift Pack

Spirits Network is a shoppable streaming entertainment channel dedicated to the world of premium spirits. Watch hours of entertainment, buy directly from any device with on-demand home delivery and experience monthly bottle memberships, hand-picked by Spirits Network curators.

store.spiritsnetwork.com

Spirits Network December Programming

Elevate your at-home bar this holiday season with these expert cocktail tips, recipes and stories from Spirits Network.

Spirits Network, the digital streaming platform where spirits enthusiasts can learn directly from industry experts while purchasing premium product, is launching four new programs this December. These episodes will give you the perfect shoppable guide to holiday spirits, must-haves for your intimate gatherings, informative instruction for your home cocktail creations, and stories – and spirits – from the masters to share with family and friends.

The month commences with a Special Edition of ‘#WhiskyWednesdays’ on December 9. Spirits Network’s Chief Curator Flavien Desoblin is back to lead a tasting of Diageo’s 2020 Special Releases Collection of Single Malt Scotch Whiskies. Comprised of eight cask strength Single Malts from some of Scotland’s most beloved distilleries, these bottles are extremely rare, so be sure to stock up while you can. The tasting will feature Lagavulin 12 Year Old, Talisker 8 Year Old and The Singleton of Dufftown 17 Year Old.

Also launching on December 9 is the premiere episode of ‘Take Out’ hosted by culinary influencer Corey Marshall. Get your PJs and plates ready for this one, as Corey orders in some of the best takeout you can find and pairs it with a Cutwater Spirits canned cocktail for the easiest, most delicious night spent at home.

Spirits Networks’ newest series, ‘Cellar Sessions’, will premiere on December 18. This program answers the question, “What do the world’s spirits experts take out of their personal cellar when they get together with friends?” For the premiere episode, spirits industry veteran Elayne Duff cracks open three bottles from the Jose Cuervo Reserva De La Familia portfolio with acclaimed spirits writer Tony Sachs and author Kurt Maitland. Curious drinkers everywhere can enjoy being a fly on the wall during this discussion of agave, aging, and their experiences from careers in this alluring industry.

Closing out the year is liquid chef Rob Floyd, who is back with two new episodes of Home Bar Hero, Holiday Editions airing December 18 and December 23. From a Pinnacle Peppermint Hot Chocolate to a Maker’s Mark Gold Rush, Rob is mixing up some delicious cocktails from TheCocktailProject.com, an online recipe resource for easy at home bartending. You don’t have to be a mixologist to ensure your intimate gatherings this holiday season do not disappoint.

All the content airing this December will be available for Spirit Network members to watch on NBTV channels. Viewers can stream their favorite Spirit Network shows at any time, from any location, at home or on-the-go. Compatible devices include Apple TV, Apple iOS, and Android, as well as Smart TVs.

In case you are not already a Spirits Network member, here is how it works: The Explorer membership, consisting of hundreds of hours of curated premium content, is available free of charge. With Enthusiast and Connoisseur memberships, subscribers receive one bottle per month of spirits, hand selected by a team of specialized in-house curators, and based on a user-submitted custom profile. Other benefits include quarterly gifts, free shipping, and the ability to purchase individual bottles. All memberships are now available in Arizona, Alaska, Arkansas, California, Colorado, Connecticut, District of Columbia, Florida, Georgia, Idaho, Illinois, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New York, North Carolina, North Dakota, New Mexico, Ohio, Oregon, South Carolina, Texas, Virginia, Washington, Wisconsin, and Wyoming.

With a mission to watch, buy, and taste from virtually any location, the Spirits Network provides members with an exclusive look behind the bottle at the stories and craftsmanship of this unique spirits community.

For more information on Spirits Network, visit www.spiritsnetwork.com.

ABOUT SPIRITS NETWORK

Spirits Network is a community of engaging spirits experts and enthusiasts, creating meaningful connections through original, shoppable video programming. Through the platform, members can engage with and purchase from the top players defining the spirits business, as well as access exclusive products, gifts, and experiences. Launched in 2019, Spirits Network offers shoppable streaming video programming on any device. 

Spirits Network LLC is the newest venture from NBTV Channels. NBTV Channels builds unique content for brands and direct-to-consumer businesses, transforming marketing from a cost to a revenue center by offering in-platform ‘click to buy’ opportunities.

Holiday Cocktails – 1800 Cristalino

This holiday season, it’s time to celebrate with loved ones and enjoy every special moment! 1800 Cristalino is here to make sure this holiday is a memorable one. Cristalino is the brands newest ultra-premium expression and unlike any other tequila on the market. Similar to precious gems, it uses raw, natural materials that are transformed through time, pressure & craftsmanship making it perfect for those special occasions. Raise a glass to the new year with these new 1800 Cristalino cocktails!

CAFÉ CRISTALINO *Pictured Above*

  • 1.2 oz 1800 Cristalino
  • 1 oz espresso
  • .05 oz coffee liqueur
  • 1 tsp vanilla syrup

Add all ingredients to shaker. Shake with ice and strain!

Granada Highball

GRANADA HIGHBALL

  • 1.5 oz 1800 Cristalino
  • 1 oz pomegranate juice
  • .05 simple syrup
  • Top with soda
Build in a highball glass. Stir to incorporate!

Jalisco Mule

JALISCO MULE

  • 2 oz 1800 Cristalino
  • .75 oz Ginger Syrup
  • .75 oz lime
  • 1 tsp Allspice Dram
  • Splash of Soda

Add all ingredients except soda to a cocktail shaker. Shake with ice and strain into a rocks glass over fresh ice!

CONNECT WITH 1800 TEQUILA

Website | Instagram | Twitter | Facebook

Thanksgiving Cocktails – D’USSE Cognac

With the holiday season in full swing, we want to make sure that you are fully equipped this Thanksgiving with tasty cocktail recipes. Whether you’re entertaining, hosting a virtual dinner with friends and family or just looking for a perfect drink to wind down with. D’USSE Cognac has two fantastic cocktails that are sure to get anyone in the spirit this year.

The festive cocktails include:

  • Media Noche: A twist on the classic espresso martini, the D’USSE Media Noche includes D’USSE VSOP Cognac, Café Bustelo Espresso (chilled), simple syrup, half & half and coconut milk topped off with a coconut rim. This cocktail makes for a perfect dessert drink after a big Thanksgiving meal (of course, for those 21+).
  • Honey & Spice Rock: This unique drink features the luxury D’USSE XO served over a honey & spice infused ice cube, which in time will melt and complement the complex flavors of the cognac. The infused ice cube contains honey, ginger, cinnamon sticks and black peppercorns providing a festive, winter look and taste.

Full recipes can be found below.

MEDIA NOCHE

Glassware: Martini

Ingredients:

  • 2 parts D’USSE VSOP Cognac
  • 1 ½ parts Café Bustel Espresso (chilled)
  • ¾ part simple syrup
  • ½ part half & half
  • ½ part coconut milk

Garnish: Toasted coconut rim

Method: Add D’USSE, espresso, simple syrup, half & half and coconut milk into a shaker with ice. Shake and strain into a chilled martini cocktail glass.

*Media Noche pictured above

HONEY & SPICE ROCK

Glassware: Rocks

Ingredients:

  • 2 parts D’USSE XO Cognac
  • 1 honey & spice infused ice cube

Method: To make infused ice cube: In an ice mold, add purified or boiled water (cooled), honey water (1 part honey, 1 part water), ginger, cinnamon sticks and black peppercorns. Freeze until solid.

HONEY & SPICE ROCK

HONEY & SPICE ROCK

ABOUT D’USSÉ

D’USSÉ [dew-say] is a bold new expression of Cognac that dares the palate like never before. Born from the prestigious Chateau de Cognac, France, D’USSÉ blends over 200 years of tradition with the inspiration of a passionate Cellar Master who set out to create his own legacy. The result is a uniquely powerful, authentic Cognac that starts off with distinguished intensity and then gives way to a pleasantly smooth, balanced finish. The D’USSÉ Cognac range consists of VSOP (Very Superior Old Pale) and XO (Extra Old) qualities.

Bastille Day Cocktail illustrated by Mina Tocalini for 360 MAGAZINE.

New Malibu Rum X Kahlúa cocktails for you!

Malibu Rum and Kahlúa have festive and refreshing cocktails perfect for any Friendsgiving gathering, virtual Holiday Zoom, or socially distanced New Year’s Eve party.

Malibu

MSRP : $17.99

Malibu Fizz

Ingredients :

  • 1 part Malibu Original
  • 1 part Fresh lime juice
  • 1 part Cranberry juice
  • top up with Sparkling wine
  • Edible glitter

Method :

  • Wet the rim of a glass and dip it in edible glitter (optional).
  • Pour Malibu, lime juice and cranberry juice.
  • Top up with prosecco and enjoy!

Sparkling Pina Colada

Ingredients :

  • 1 ½ parts Malibu Original
  • ½ part Pineapple juice
  • ½ part Coconut cream
  • 3 parts Sparkling wine

Method :

  • Pour all ingredients (except prosecco) into an ice-filled shaker.
  • Shake until cold, pour prosecco into shaker and stir.
  • Strain into a chilled glass and top with a slice of pineapple.

Kahlúa

MSRP: $17.99

Kahlúa Cold Brew Soda

Ingredients: 

  • 1 ½ parts Kahlúa
  • 1 ½ parts cold brew
  • 3 ½ parts soda

Method: 

  • For this recipe, you’ll need an old jar (or a new one that looks like an old one), or a glass.
  • Fill it up with ice. 
  • Add Kahlúa and cold brew and stir. 
  • Top off with soda.
  • Garnish with lemon or orange wheels.

Latte Martini

Ingredients:

  • 1 PART KAHLÚA
  • 1 PART ABSOLUT VODKA
  • 1 PART ESPRESSO
  • 2 PARTS PLANT-BASED MILK
  • GARNISH WITH COFFEE GRINDS

Method:

  • Fill a shaker with ice cubes.
  • Add all ingredients.
  • Shake the ingredients until cold.
  • Strain into a cocktail glass.
  • Garnish with coffee grinds.

Holiday Dalgona

Ingredients: 

  • 1 part instant coffee
  • 1 part hot water
  • 1 part sugar
  • 1 part Kahlúa
  • Milk of your choice

Method:

  • In a bowl, combine hot water, sugar and instant coffee. User an electric mixer to combine.
  • In a high ball glass add ice, Kahlúa and milk. 
  • Place the whipped coffee mix on top of the Kahlúa and enjoy. 

Espresso Martini

Ingredients:

  • 1 PART KAHLÚA
  • 1 PART ABSOLUT VODKA
  • 1 PART ESPRESSO

Method:

  • Ok, you’ll need an espresso machine and a shaker for this one. It sounds complicated but it’s just a matter of mixing booze with coffee. Shake the Kahlúa, Absolut Vodka and espresso together with plenty of ice. Strain into a cocktail glass to get rid of all the small ice chips. Tip: Shake for like 10 seconds for optimal frothiness.
Lanea Tacos and Tequila

Lanea

By Krishan Narsinghani

360 Magazine joined LA’s westside hotspot, Lanea, for an afternoon of taco madness and handcrafted cocktails.

Voted “Best Mexican Food on the Westside” and “Best Cocktail Bar in LA”, Lanea Cocktail and Taco Bar spiced it up for National Taco Day making their to-go options that much easier to pick up to celebrate the delicious holiday. From 12 p.m. to 7 p.m. on Sunday, October 4th, Lanea hosted a Drive-Thru Taco Stand to raise funds for the Santa Monica Firefighters Relief Fund. Customers could walk up or purchase in advance to pick up there order at an easily accessible drive-thru, located in the adjacent alley. There, guests could indulge in their favorite street tacos made to order from Chef Petra herself. Lanea offered free tacos to all firefighters and frontline workers as a courtesy for all their dedication and hard work during these times. Furthermore, the restaurant offered one free taco (of your choice) with the purchase of any hand-crafted cocktail ($9). A portion of all sales from National Taco Day went to the Santa Monica Firefighters Relief Fund.

A number of items at the National Taco Day Drive-Thru were offered including their “Taco & Tequila Happy Hour,” menu which featured tacos starting at $2 and canned or frozen cocktails starting at $9 (regularly $13). Happy hour specials also include $3 Chips & Pico de Gallo, $6 Chips & Guacamole and $4 Consome, which is bone broth with chipotle chickpeas, onion, and cilantro. Pick up their new “Hot Stuff,” homemade 4 oz. hot sauces, Salsa Verde and Salsa Rojo retailing at only $4.99, as well as their premium Tequila and Mezcal “Jet Fuel” Flights. The flights come with a sipping cup copita, sal gusano and an orange slice for your enjoyment. View the full selection of flights here.

Located two blocks from the beach, Lanea is a spirit-driven cocktail bar and restaurant with an extensive variety of over 400 hand-selected mezcals and tequilas. Their authentic Mexican cuisine is prepared by Petra Zavaleta, who hails from Tepeaca, Puebla, and rose to foodie fame with her underground barbacoa pop-ups, and later opened their eatery Barbakush in East L.A. Praised as one of the best Mexican eateries on the Westside, Petra and her family source their lamb locally from Chino Hills and prepare their barbacoa in an earthen pit, cooking it slowly over an open fire. Offering several different styles of classic tacos on their handmade-to-order corn tortillas, as well as chips and guacamole, they are the perfect complement to Lanea’s unique cocktail menu.

“This year has already been a crazy year for us all and the addition of a record breaking pre-start to fire season elevates the stress on our firefighters and frontline workers,” says Lanea Proprietor Peter Trinh. “Petra and I, alongside our other partners, are really thankful and humbled by the local support as we continue to offer a safe, affordable outlet for the local community. So we wanted to do something to help us all band together to support and thank our firefighters and frontline workers further. Please join us on National Taco Day and check out our new to-go small batched canned cocktails, or our handmade gluten-free tacos, and help us support our hard-working firefighters.”

Lanea’s hand-crafted cocktails are still available to-go, and their Summer menu additions are here to stay. Sip on one of their frozen drinks such as the Horchata Colada crafted with Santa Teresa Rum, pineapple, horchata, almond milk and coconut, the Third Street Sling made with Hibiscus Patron Tequila, fresh lemon, passionfruit, and pineapple, or the Jungle Bird Scooter crafted with Vida Mezcal, fresh lemon, ginger, and campari. Starting at only $9, enjoy a variety of signature canned cocktails such as the Paloma made with The Chainsmokers’ JAJA Tequila (must try!) containing grapefruit tonic and Aperol, or the Margarita with Cazadores tequila, fresh lime, demerara, and orange liqueur.

Jameson x National Coffee Day

National Coffee Day is just about upon us, and no one is celebrating the way Jameson Cold Brew is celebrating.

Using Brazilian and Colombian beans, Jameson Cold Brew combines triple distilled Jameson and their own cold brew coffee in one drink. Whiskey and coffee have come together for perfect drink for everyone who loves both.

If you’re planning on celebrating National Coffee Day on Sept. 29, these cocktail recipes might be able to help.

Jameson Cold Brew Coffee Colada

For the Jameson Cold Brew Coffee Colada, you’ll want to take:

-1.5 parts Jameson Cold Brew

-4 parts coconut sparking water

-Dash of Angostura Bitters

-Lime Garnish

You then combine all of the ingredients over ice and add the lime garnish.

Jameson + Cola

For the Jameson + Cola, you’ll want to take:

-1 Part Jameson® Cold Brew

-2 Parts Cola

-Orange Twist

Just combine the Jameson® Cold Brew and the Cola, garnish with the orange twist and enjoy!

Jameson Cold Brew retails for $23.99.

D’USSE & VIDE Labor Day Cocktails

Enjoy this Labor Day weekend and the end of summer, by whipping up some delicious homemade cocktails. It doesn’t have to be complicated! With D’USSE liquor or a VIDE vodka soda (or both), and some ingredients from your fridge, you can curate refreshing and delicious cocktails that’ll end your summer with a bang. Whether you’re having a small gathering in your backyard, bringing some cocktails to the beach or enjoying a nice summer sunset, these seasonal sips for Labor Day Weekend are easy to make and sure to be delicious.

D’USSE Curated Cobbler

Ingredients:

–          1 ½ parts D’USSE VSOP

–          ¾ part Orange Curaçao

–          1 lemon wedge

–          1 lime wedge

–          1 orange wedge

–          2 fresh strawberries

–          Mint sprig to garnish

–          Cherry to garnish

Method:

In a shaker muddle lemon, lime, orange and strawberries. Add D’USSE VSOP, Orange Curaçao and ice into a shaker.  Shake and strain into an ice filled rocks glass.  Garnish with an orange slice, mint sprig, and cherry.

VIDE Watermelon Cocktail

Ingredients:

–          2-3 Frozen Watermelon Chunks (cut into cubes)

–          1 Watermelon VIDE can

–          1 Lime

–          Mint to garnish

Method:

Place frozen watermelon chunks in glass, pour Watermelon VIDE on top. Squeeze 1/4th of a lime into glass and stir. Place mint leaf and fresh lime wedge to garnish.

FOLLOW D’USSE

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FOLLOW VIDE

Website | Instagram