Have you been waiting for something truly unique to enter the already crowded vodka market? Enter NEFT Vodka, an all-natural, ultra-premium spirit with a taste so pure and smooth we challenge you to put it up against any other brand whether neat or in your favorite cocktail. Distilled in Austria, NEFT is made from only two ingredients, 100 percent ancient rye grains and pure Austrian Alps spring water with no additives of any kind. This decidedly rare combination results in a flavorful vodka with hints of lemon, black pepper, and creamy vanilla for a slightly sweet finish. With holiday content in the works and Halloween coming soon, I thought this might be a great fit for a highlight!
Packaged in a one-of-a-kind unbreakable barrel that keeps the chilled vodka cold for up to six hours in any season, NEFT is the perfect addition to holiday celebrations and can be taken anywhere you plan to go. With Halloween season right around the corner, you can enjoy a spooky cocktail made with this NEFT Vodka recipe.
Flying Purple People Eater
1.75 oz NEFT vodka
0.75 oz white peach juice
0.25 oz lychee liqueur
2 dashes blue butterfly pea powder
Directions: Drizzle thin layer of orange oleo saccharum (or, orange cake frosting) around the inside of a martini glass. Stir all ingredients with ice and strain into glass. Garnish with a pellet of dry ice.
Naturally confident and boldly outrageous, D’USSE is providing a cognac cocktail for Halloween. Whether you’re hosting a spooky Halloween bash or spending the night cozied up to the fire with festive treats, this is the ultimate cocktail to sip on.
D’USSE Cognac’s Friday the 13th cocktail filled with VSOP Cognac, Blood Orange Syrup and more. The VSOP is naturally aged for at least four and a half years, the bold and full-bodied blend of D’USSÉ VSOP Cognac is made from a selection of the finest eaux-de-vie, including some that were carefully matured in the cellars of the Château de Cognac. On the nose, it reveals a powerful bouquet, rich in woody notes layered with touches of cinnamon and floral notes. Distinctively and unexpectedly smooth, each taste reveals hints of spices and almonds with undertones of honey and dried fruits as the grand finale.
Friday The 13th
2 Parts D’usse VSOP Cognac
1 Part Fresh Lime Juice
1/2 Part Blood Orange Syrup
Top with Ginger Beer
Highball & Lemon Wedge
Add D’USSÉ, lime juice and blood orange syrup into a shaker with ice. Shake and strain into an ice-filled highball glass. Top with ginger beer.
Halloween is right around the corner, and it would not be complete without spooky cocktails crafted with the best BOOze in town. Skip the tricks this year and treat yourself to Santo Spirits, premium tequilas made with 100% Blue Weber Agave.
Legendary Red Rocker, Sammy Hagar and culinary icon, Guy Fieri teamed up to bring to life a portfolio of authentic agave expressions with smooth and bold flavors that are sure to elevate you to a “higher spirit” this coming Halloween. Whether you are getting ready to go out and about or staying in to binge your favorite horror movies, these spooky drinks are easy to create and even easier to enjoy.
- TheBloody Citrus is the perfect cocktail to kick off mischief hour! Featuring the Santo Tequilla Blanco, it is a Santo Spirits fan favorite that will have you rolling over in your grave. Combining citrus fruit galore, this sweet cocktail is the trick to satisfy your sweet tooth this Halloween and is dressed up in spooky orange and blood-like red color.
2 oz. Santo Tequila Blanco
1/2 oz. PAMA Pomegranate Liqueur
1 oz. House-made fresh lemon sour
1 1/2 oz. Clementine and Peach flavored sparkling soda
1/2 oz. Blood orange soda
Directions: Combine all ingredients but the blood orange soda in a shaker. Shake and strain over a tall rocks glass filled with ice. Add floater of blood orange soda.
- TheFearful Fieri brings the heat by combining the unique favors of Guy Fieri’s Bourbon Brown Sugar BBQ Australian Aromatic Bitters and a Chipotle Chili Sugar Rim with Santo Mezquila. The liquid shines as its smokey notes blend with the sweetness of the brown sugar and spicy hint of chipotle that are sure to turn things up a notch this Halloween!
2 oz Santo Mezquila
1 oz Agave Nectar
1.5 oz Fresh Squeezed Lime Juice
0.5 oz Guy Fieri’s Bourbon Brown Sugar BBQ Australian Aromatic Bitters
Garnish: Chipotle Chili Sugar Rim
THE HAUNTED SPIRIT
- The Haunted Spirit takes your taste buds to a new levelwith the unique combination of Santo Mezquila, Aperol and Yellow Chartreuse. This simple and spooky cocktail is perfect pairing for your scary movie marathon.
1 oz. Santo Mezquila
0.75 oz. Aperol
0.5 oz. Yellow Chartreuse
0.75 oz. Fresh Lime Juice
0.25 oz. Agave Nectar
Sparkling Iced Spiked
In case you needed more cocktails to try out, Sparkling Ice Spiked has released their limited-edition festive flavors that just hit the seltzer scene: Cranberry Orange, Apple Cider, Raspberry Truffle and Grapefruit Juniper.
In addition to these festive flavors, Spiked is hosting a sweepstakes, called Holiday Hero, which gives 21+ consumers in eligible states the chance to win $5,000 to help fund their upcoming celebrations in true hero fashion.
Juniper Gin & Tonic
8 oz. Sparkling Ice Spiked Ruby Fizz
1 oz. Gin
1 oz. Simple Syrup
Garnish: Grapefruit Wedge, Sage
Directions: Muddle fruit in a cocktail shaker. Add simple syrup and gin and shake with ice until chilled. Pour over ice in a tall glass. Fill with Sparkling Ice Spiked Grapefruit Juniper. Garnish with a grapefruit wedge and fresh sage.
Apple Cider Aperol Spritz
6 oz. Sparkling Ice Spiked Apple Cider
1 oz. Aperol
Garnish: Thyme Sprig, Cinnamon & Sugar
Directions: Rim wine glass with water and dip into cinnamon sugar mix. Fill wine glass with ice and add Aperol. Fill with Sparkling Ice Spiked Apple Cider. Stir with cinnamon stick and garnish with an apple slice and sprig of time.
Raspberry Truffle Floats
Sparkling Ice Spiked Raspberry Truffle
1 Scoop Raspberry Sorbet
Garnish: Chocolate Shavings
Directions: In a wine glass add one scoop of raspberry sorbet. Fill with Sparkling Ice Spiked Raspberry Truffle. Garnish with fresh raspberries and chocolate shavings.