TRAVEL+FOOD

First Nobu Restaurant on Hawaiian Island of Maui Launches at Grand Wailea, A Waldorf Astoria Resort via Vaughn Lowery's 360 MAGAZINE.

Grand Wailea + Nobu

Grand Wailea, A Waldorf Astoria Resort, announces the opening of a world-renowned Japanese restaurant, Nobu Grand Wailea Maui. Founded by Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper, the launch marks Nobu’s first restaurant on Maui – and second in Hawaii.

Taking center stage at the oceanfront resort, following its $350 million renovation, the expansive 13,000 square foot Nobu Grand Wailea Maui will deliver Chef Nobu’s signature Japanese dishes with South American influence alongside a selection of Maui-exclusive offerings.

With interiors by renowned architecture and design firm Rockwell Group, Nobu Grand Wailea Maui will present a dramatic space of grand proportions. Featuring indoor and al fresco dining, alongside a sushi bar and private dining space, the new location is a continuation of Japanese craft spanning more than three decades.

Signature offerings include local line-caught fish with black bean sauce, alongside Nobu favorites such as the iconic Black Cod with Miso, Yellowtail Jalapeño, Rock Shrimp Tempura, and the acclaimed sushi synonymous with the brand.

Only available at the Grand Wailea location, diners will indulge with desserts including a tres leches cake featuring Hawaii’s beloved Kona Coffee, topped with a coffee gel, vanilla whipped cream and hazelnut praline crunch. The menu will also offer a delicate pavlova highlighting O’ahu’s Laie Vanilla, served with a blood orange sorbet.

“At Nobu, inventive cuisine and unparalleled service are at the heart of everything we do. We are thrilled to introduce Nobu’s signature style to Maui alongside a curation of dessert menu items that will be exclusive to the resort,” said Chef Nobu. “Grand Wailea is an iconic destination in Maui, and we’re honored to expand our brand’s footprint within one of Hawaii’s most prominent oceanfront hotels.”

“It’s a perfect synergy between the unparalleled luxury of Grand Wailea and the culinary experience that made Nobu a global phenomenon,” said JP Oliver, Area Managing Director, Grand Wailea. “This partnership elevates the resort to new heights, offering an extraordinary world-class destination for impeccable food and service.”

Brian Kaufman, Managing Director at Blackstone, said, “The opening of Nobu at Grand Wailea will mark another milestone in the transformation of this iconic property, providing guests and community members with an unforgettable experience. We are thrilled to add a world-renowned dining partner like Nobu.” Blackstone Real Estate acquired Grand Wailea in 2018.

Guests enter Nobu Grand Wailea Maui descending from a grand imperial staircase off the property’s spectacular open-air lobby. With 35-foot-high ceilings, the space honors the resort’s impressive scale with a light palette and textures inspired by shifting sands, palm trees, and nautical touchpoints. Perhaps the most striking element of the design is a dip-dyed indigo linen installation, which hangs above the main dining room, undulating to evoke the nearby ocean waves.

Inspired by Maui’s natural surroundings, Rockwell Group blended Nobu’s signature materials like black cerused wood, white onyx, and lacquered walnut burl with teak furnishings, which complement shades of blue, green, and neutrals. In addition to carved, organic and stacked forms, the restaurant features work by San Francisco-based contemporary artist Windy Chien. Raised in Hawaii, Chien created a custom-knotted rope installation presented in the main dining clerestory windows. Notably, the open-air space does not have air conditioning and is perfectly cooled by the ocean breeze.

Landscaping Manager, Jim Heid, takes care of over 600 species of plants on the sprawling 40-acre property. At Nobu Grand Wailea Maui, Heid showcases tropical Maui-native plants across the exterior arrival courtyard and lānai terraces, perfectly blending with Nobu’s vision.

Nobu launches at Grand Wailea under the direction of Executive Chef, Kyle Marston, whose new role marks a decade working with Chef Nobu. He was previously Executive Kitchen Chef at Matsuhisa Denver before joining Nobu Old Park Lane (London) as Head Chef. Marston will work alongside Head Sushi Chef, Bora Oh, previously of Nobu Malibu.

The new opening will grow the resort’s destination dining outlets, under the direction of Executive Chef, Ryan Urig. Olivine presents an oceanfront culinary destination that infuses local Hawaiian ingredients with authentic Italian flavors, whilst Humuhumunukunukuāpuaʻa offers a seafood and steakhouse restaurant highlighting fresh, sustainable ingredients.

The launch of Nobu Grand Wailea Maui coincides with the forthcoming opening of Nobu at fellow BRE property, the iconic Hotel del Coronado.

Grand Wailea is located at 3850 Wailea Alanui Dr, Wailea-Makena, HI 96753-8443

Open Monday – Sunday for dinner service, 5pm until 10pm

Reservations via OpenTable

www.nobugrandwaileamaui.com | @nobugrandwailea

First Nobu Restaurant on Hawaiian Island of Maui Launches at Grand Wailea, A Waldorf Astoria Resort via Vaughn Lowery's 360 MAGAZINE.
First Nobu Restaurant on Hawaiian Island of Maui Launches at Grand Wailea, A Waldorf Astoria Resort via Vaughn Lowery's 360 MAGAZINE.
Althoff Villa Belrose in St. Tropez via 360 MAGAZINE.

JETSET ST. TROPEZ RESORT

COMPLETES THREE-YEAR RENOVATION IN TIME FOR THE 2025 SEASON

The Althoff Villa Belrose will open its doors for the summer season in St. Tropez, unveiling new renovations and culinary offerings. 

Over the past three years, this gem in the Althoff COLLECTION portfolio has been thoughtfully modernized and redesigned, with updates made each winter during the resort’s annual closure. Under the leadership of designer Markus Hilzinger, Villa Belrose has completed its renovations, updating the public areas, pool terrace, dining spaces and guest rooms. With the 2025 reopening, Villa Belrose will unveil a stunning new Signature Suite, 18 refurbished double rooms and a new state-of-the-art fitness center. Furthermore, the gourmet restaurant, led by Chef Jimmy Coutel, will relaunch as Le Belrose, with a revised culinary concept centered around exceptional Mediterranean cuisine.

From the resort’s exclusive new signature suite, the Suite Belrose, guests can now enjoy stunning panoramic views over the Gulf of Saint-Tropez, Sainte Maxime, the Massif de l’Esterel and all the way to the Alps. The suite merges two existing rooms, spanning about 650 square feet with separate living and sleeping areas, a private balcony, and the option to expand to 860 square feet with the addition of an adjacent room. In keeping with the resort’s commitment to sustainability, high-quality natural oak flooring has been installed in all rooms and suites. The color palette draws inspiration from the surrounding Côte d’Azur landscape, with shades of terracotta red, azure blue, and the lush green of Mediterranean flora reflected in the wallpapers, textiles and accessories.

“The linen wallpaper in Hermès style, with pale blue accents and a golden frame with a red border, contours the original drawings and oil paintings of Chilean artist Juan Nazar,” remarks Markus Hilzinger, Head of Design at Althoff Hotels. “He was inspired by French architecture and the natural colors of the surrounding environment. He created the artworks specifically for us. The exclusively designed furniture, such as the sideboard made from fine walnut wood and the hand-knotted rugs, enhances the harmonious yet elegant overnight experience.”

The newly redesigned restaurant, Le Belrose, under the leadership of Chef Jimmy Coutel, offers guests a relaxed dining experience, with incredible views over the Gulf of Saint-Tropez. The menu features an à la carte selection of Mediterranean classics, as well as a four-course tasting menu and a five-course surprise tasting menu. All of the ingredients are sourced from local producers, and the wine list is one of the most extensive in the region. One of the standout dishes on the menu is “Le Jardin de Sydney,” a medley of seasonal vegetables sourced from a local garden.

Robert van Straaten, who has served as the General Manager of Villa Belrose for 25 years, remarked, “Jimmy Coutel and his team are creating a culinary concept that will attract both hotel guests and culinary enthusiasts from across the entire bay. Also, thanks to our Maître d’ Carolina Magas, who has been part of the Althoff family for over a decade, Le Belrose embodies the warmth and professionalism of Southern France. With a clear focus on regional, Mediterranean dishes and high-quality ingredients, we are creating a dining experience that we hope will remain memorable for a long time.”

For more information on Althoff Villa Belrose, visit: https://www.althoffcollection.com/en/althoff-villa-belrose.

Althoff Villa Belrose in St. Tropez via 360 MAGAZINE.
The Althoff Villa Belrose will open its doors for the summer season in St. Tropez, unveiling new renovations and culinary offerings via 360 MAGAZINE.
Jean-Georges Vongerichten Debuts New Era for Prime Steakhouse at Bellagio in Las Vegas via 360 MAGAZINE.

Jean-Georges Vongerichten + Bellagio

Jean-Georges Vongerichten Debuts New Era for Prime Steakhouse at Bellagio in Las Vegas.

Beloved lakeside destination continues its legacy with fresh design and finest meats

One of the most coveted restaurants in the country makes its grand return as PRIME Steakhouse officially debuts a new era of Fountain-side dining at Bellagio Resort & Casino. The revered culinary gem by Chef Jean-Georges Vongerichten unveils a reimagined look that blends PRIME’s time-honored elegance with contemporary sophistication. 

“When PRIME opened in 1998 with Bellagio Fountains as its backdrop, it shattered the ceiling of expectations for what a restaurant in Las Vegas could be,” said Chef Vongerichten. “This next phase of PRIME celebrates our history while foraging into the future with an aesthetic and refined flavors that will make you fall in love with the glamour of dining in Las Vegas all over again.”

Elegant Design

PRIME’s new modern-day design welcomes guests into a luxurious living room-style lobby, featuring a Saint Laurent marble door frame, Baccarat-inspired carved glass, 1940s Parisian sconces and a host stand reminiscent of a fine jewelry display. As guests step into the refined cocktail lounge at PRIME’s entrance, the new design unfolds with French blue and caramel accents flowing seamlessly throughout the restaurant complemented by Italian damask fabrics, handmade wall coverings, Venetian chandeliers, Baccarat-inspired carved glass and mirrors and Saint Laurent marble accents.

Soft layers of drapery create intimate and distinct areas within the main dining room, while the private dining room features a sculptural piece depicting the Fountains of Bellagio in architectural form. Each room, from the cocktail lounge to the private dining area reflects an interplay of classic and contemporary motifs, with signature details such as lattice patterns woven into the carpet, creating an ambiance that is both inviting and sophisticated.

Reimagined Menu

PRIME’s refreshed menu is a global collection of the finest meats through a dueling selection of the best cuts from American farms, and steaks from Japan treated with marbling techniques safeguarded for centuries. Guests may complement their steak with homemade sauces such as Soy Rice Wine, Béarnaise and Peppercorn, as well as gourmet sides that include Truffle Mashed Potatoes, Glazed Mushrooms or Brussels Sprouts prepared with prosciutto and pear mustard.

For ocean fare aficionados, a raw bar awaits offering a chef’s selection of shrimp, oysters, fish carpaccio, caviar and sushi that can be ordered a la carte or indulged through a towering Seafood Plateau. Guests also can explore a variety of entrees set to become new city signatures from the Truffle BBQ Short Rib with smoked bacon, Chilean Sea Bass or the Parmesan Crusted Chicken with lemon butter and basil.

Rounding out the exquisite culinary journey, PRIME offers the finest and rarest vintage wines from Bellagio’s award-winning cellar in addition to cocktails crafted from high-end spirits and fresh pressed juices. 

For more information and to book a reservation, visit Bellagio online.

Jean-Georges Vongerichten Debuts New Era for Prime Steakhouse at Bellagio in Las Vegas via 360 MAGAZINE.
Photographer Vaughn Lowery captures Marriott Bangkok for 360 MAGAZINE.

THAILAND NAMED DESTINATION OF THE YEAR

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Travel + Leisure Has Named Thailand as the 2025 Destination of the Year

The Tourism Authority of Thailand (TAT) is pleased to share that Thailand has been named Travel + Leisure’s 2025 Destination of The Year. Thailand’s rich culture, vibrant culinary offerings, and natural splendor make it a standout destination for travelers to visit in the year ahead. Selected by Travel + Leisure editors, this recognition celebrates Thailand as the tenth recipient of this prestigious award, highlighting it as a premier global destination for 2025.

“We’re thrilled to see Thailand’s multifaceted culture, sustainability efforts, dynamic restaurant scene, and wellness offerings recognized as Travel + Leisure’s 2025 Destination of the Year,” said Director of the Tourism Authority of Thailand’s New York Office, Chompu Marusachot. “These accolades from such a respected travel publication highlight the timeless charm and exceptional hospitality that The Kingdom offers to all visitors. We eagerly anticipate welcoming even more travelers to discover the five must-do experiences in Thailand: Must Taste (flavors of Thailand), Must Try (local activities), Must Buy (local products), Must Seek (hidden gems and once-in-a-lifetime moments), and Must See (local culture & festivals).”

Thailand is celebrated as one of the world’s most diverse travel destinations, offering an unmatched range of experiences spanning adrenaline-pumping adventures, rejuvenating wellness retreats, and opulent luxury stays. From the vibrant energy of Bangkok to the remote forests of Isaan, and the tranquil islands of the Southern coast, The Kingdom is eager to spotlight their diverse offerings. 

Travel + Leisure’s in-depth coverage of Thailand is available now at TravelandLeisure.com, and featured in the December/January 2024 issue, which hits newsstands on November 22.

For more information on Thailand’’s recognition as the 2024 Destination of the Year, visit HERE. 

ABOUT “AMAZING THAILAND”

Venture to “Amazing Thailand” to experience one of Southeast Asia’s premier travel destinations. Thailand is home to gorgeous landscapes and beloved destinations such as Bangkok, Chiang Mai, Phuket, Ko Samui, and Krabi. Known as the “Land of Smiles,” Thailand features some of the world’s finest luxury hotels and resorts. The country offers visitors a rich tapestry of exotic architecture, vivid culture, unforgettable cuisine, unique traditions, and, of course, endless adventure. 

To learn more about “Amazing Thailand,” visit thailandinsider.com. For the latest Thailand tourism updates, visit tatnews.org. Follow “Thailand Insider” on Instagram, Facebook, and X.

Travel + Leisure Magazine names Thailand 2025 Destination of the Year.
Photographer Vaughn Lowery captures Four Seasons Bangkok for 360 MAGAZINE.
Photographer Vaughn Lowery captures Four Seasons Bangkok for 360 MAGAZINE.
Photographer Vaughn Lowery captures Four Seasons Bangkok for 360 MAGAZINE.
Photographer Vaughn Lowery captures Four Seasons Bangkok for 360 MAGAZINE.
Photographer Vaughn Lowery captures Four Seasons Bangkok for 360 MAGAZINE.
Photographer Vaughn Lowery captures Four Seasons Bangkok for 360 MAGAZINE.
Photographer Vaughn Lowery captures Marriott Bangkok for 360 MAGAZINE.
Photographer Vaughn Lowery captures Marriott Bangkok for 360 MAGAZINE.
Photographer Vaughn Lowery captures Marriott Bangkok for 360 MAGAZINE.
Travel journalist Vaughn Lowery visits Trigger Tattoo in Bangkok via 360 MAGAZINE.
Travel journalist Vaughn Lowery visits Trigger Tattoo in Bangkok via 360 MAGAZINE.
Travel journalist Vaughn Lowery visits Trigger Tattoo in Bangkok via 360 MAGAZINE.
Travel journalist Vaughn Lowery visits Trigger Tattoo in Bangkok via 360 MAGAZINE.
Thailand named 2025 Destination of the Year by Travel + Leisure via 360 Magazine.
Thailand named 2025 Destination of the Year by Travel + Leisure via 360 Magazine.
Thailand named 2025 Destination of the Year by Travel + Leisure via 360 Magazine.

Photos: Vaughn Lowery

Tosha Hays Fashion Executive for Spanx, Venus Fashion Inc captured by David Lamer via Vaughn Lowery's 360 MAGAZINE.

SPOTLIGHT ON TOSHA HAYS

‘One of the most influential people in the world of patents, textiles, and fashion. She possesses a deep understanding of intellectual properties and continues to make waves in the industry with no signs of slowing down.’ – Vaughn Lowery

Podcast

Tosha Hays is an accomplished inventor, entrepreneur, and fashion executive with a wealth of experience in the textiles and fashion industry. A graduate of the University of Georgia, she earned her degree in Textiles and Fashion Merchandising before furthering her studies in Fashion Design at Parsons School of Design and Seattle Central College.

Tosha began her career as an intern for Bella Freud, the granddaughter of Sigmund Freud, gaining invaluable insights into high-end fashion. She then honed her skills as a merchandiser for Tommy Hilfiger before founding Tosha Hays Children’s Collection, which gained recognition by selling in prestigious retailers domestically and internationally such as Saks Fifth Avenue and Takashimaya.

Tosha’s experience at SPANX, Inc. as Head of Product Development & Design from 2006 to 2014 was a defining chapter in her career. She played a crucial role in driving a 200% growth during her tenure, expanding the brand globally. Under her leadership, SPANX consistently created patentable products, securing a competitive edge in the market. Tosha successfully launched multiple new brands, capturing market share and consistently exceeding revenue targets, solidifying SPANX‘s position as an iconic global leader in shapewear, intimates, and apparel.

As co-founder and Chief Innovation Officer of brrr°, a textile technology company, Tosha has been at the forefront of fabric innovation. Her work there has contributed to numerous advancements in cooling fabrics and moisture management technologies. Additionally, she holds 10 patents related to fabric and soft goods innovations.

Tosha also served as Chief Product Officer for Advanced Functional Fabrics of America (AFFOA), an institute supported by MIT, the Department of Defense, and the state of Massachusetts. In addition to these roles, Tosha runs TLH Designs, a consulting firm dedicated to helping entrepreneurs develop and commercialize their ideas. As Chief Growth Officer for Blogilates and Popflex Active under renowned entrepreneur Cassey Ho, she played a pivotal role in expanding these brands’ reach into retailers such as Target, Inc. 

Currently serving as Executive Vice President of Product and Sourcing for Venus Fashion Inc., Tosha continues to drive product development forward with a focus on integrating AI into product creation and advanced methods for determining customer sentiment on assortments. She is also a co-inventor and co-founder of Hurdle Apparel Inc., where they hold a patented sock design featuring an integrated polymer matrix, the first of its kind. Recognized early in her career with WWD’s Fresh Face Award and honored as a UGA 40 Under 40 recipient, Tosha remains committed to pushing boundaries within the fabric and fashion industry while empowering others along their entrepreneurial journeys. Outside of her professional endeavors, she enjoys spending quality time with her three sons and partner—who is also an inventor in the advanced fiber industry—as well as running to stay active and inspired.

Fun Facts

  • Designed the World’s First Digitally connected backpack with MIT/AFFOA and Jansport
  • 10-11 patents (Need to double check count)
  • First job with Bella Freud in London (Sigmund Freud)
  • Started first business at 22 and launched in Saks Fifth Avenue at 1st showing and request by Ralph Lauren design team for private label
  • Began designing at age 9
  • Designs featured in InStyle.
  • Recently featured in Forbes for petite launch with Venus Fashion Inc.

Photo credit:  David Lamer

Paramount Hotel Midtown in Dubai via Vaughn Lowery's 360 MAGAZINE.

Paramount Hotel Midtown

Paramount Hotel Midtown, Dubai’s leading destination for dining, entertainment, and Hollywood-style experiences, has been awarded the prestigious Gold at the Dubai Sustainable Tourism (DST) Stamp Awards Ceremony hosted by the Dubai Department of Economy and Tourism (DET).

This esteemed achievement follows their Silver win last year, recognising their outstanding commitment to sustainability by continuously meeting 19 rigorous requirements.

After a comprehensive inspection in November 2024, Paramount Hotel Midtown emerged as the top contender, securing another prestigious industry recognition. This Gold Award highlights the hotel’s unwavering commitment to sustainable and responsible tourism practices, a commitent driven by the leadership of Nicholas Chalmers, who has been instrumental in spearheading the hotel’s sustainability initiatives leading up to these outstanding achievements.

“This Gold award is a reflection of the dedication and hard work of the entire Paramount Hotel Midtown team in championing sustainability initiatives that not only optimize our operations but also create a lasting positive impact on both our community and the environment. I am immensely proud of what we have achieved together, and this recognition serves as a reaffirmation that we are on the right path, making meaningful progress in our sustainability journey,” said Nicholas Chalmers.

The 19 sustainable requirements include guest education, energy management planning, green events, sustainability management approach, air quality management, and water management, among others.

Paramount Hotel Midtown has multiple plans in the pipeline to remain the top sustainable tourism and entertainment destination.

Pascal Eggertstedt, General Manager at Paramount Hotel Midtown, commented, “This is not just an achievement for today, but a legacy we are building for the future. Congratulations to Rajeev Nair, Producer Engineering and the entire team for this remarkable accomplishment. I am proud to continue elevating sustainable initiatives and ensuring that Paramount Hotel Midtown remains a global leader in responsible tourism and entertainment. Our goal is to make a lasting, positive impact on the environment, all while providing our guests with unforgettable, authentic experiences.”

Through social responsibility and eco-conscious practices, Paramount Hotel Midtown strives to create memorable experiences for families, adventurers, and staycationers, offering a perfect balance of luxury and sustainable sophistication.

Our award-winning sustainable initiatives, immersive dining, and entertainment inspired by Paramount Pictures’ iconic blockbusters, alongside our distinctive Paramount Service Culture, set us apart in the competitive market. We aim to be the preferred choice for leisure and business travelers, providing unique and authentic experiences that make a positive impact on the environment while delivering exceptional service and unforgettable stays.

Paramount Hotel Midtown in Dubai via Vaughn Lowery's 360 MAGAZINE.
Paramount Hotel Midtown in Dubai via Vaughn Lowery's 360 MAGAZINE.
Paramount Hotel Midtown in Dubai via Vaughn Lowery's 360 MAGAZINE.
Paramount Hotel Midtown in Dubai via Vaughn Lowery's 360 MAGAZINE.
Paramount Hotel Midtown in Dubai via Vaughn Lowery's 360 MAGAZINE.
Paramount Hotel Midtown in Dubai via 360 MAGAZINE.
Paramount Hotel Midtown in Dubai via 360 MAGAZINE.

Maserati GT2 Stradale Debuts on the Road

The House of the Trident’s new super sports car is the leading light in an exclusive driving experience, both on the road and the track in southern Spain

After its world premiere on August 16 at “The Quail, A Motorsports Gathering” during California’s Monterey Car Week, the Maserati GT2 Stradale is finally on the road and ready to hit the market, starting in Europe in April.

The debut of the road-legal version of the GT2 that took the House of the Trident back to the track in closed-wheel championships was christened in Andalusia with a driving experience dedicated to the main stakeholders and customers worldwide. They had the opportunity to test its mettle both on roads out of town and on the track, to emphasize both the souls of the super sports car: racing DNA and the comfort typical of the House of the Trident.

From the charming city of Marbella, the test drive route wound its way through the panoramic curves of the Parque Nacional Sierra de las Nieves to arrive at the private Ascari circuit near Ronda, the pearl of Andalusia. The 3.3-mile track named after the Italian Formula 1 world champion driver – who also raced with Maserati – recalled the brand’s iconic heritage.

Indeed, Maserati boasts a long and glorious sporting history. When the brand started work on the MC20 project, the halo car that marked the beginning of a new era for the House of the Trident, it had already decided to return to the track. This philosophy and the brand’s racing DNA resulted in the Maserati GT2, which took the Modena-based manufacturer back to racing victory in the Fanatec GT2 European Series championship.

The GT2 category is the ideal platform for Maserati’s sporting legacy to meet the desires of racing customer enthusiasts – private teams and gentleman drivers – in a project that forms an integral part of the brand’s motorsport strategy to take it back to the podium in competitions.

GT2 Stradale is a car rooted on the track and type-approved for use on the road, with the ability to combine the extreme, refined performance of the racing world with the option of uncompromising driving in the utmost comfort.

A car that can bring together the best of the MC20 and GT2: top speed of 201 mph, the maximum output of the extraordinary V6 Nettuno engine, has been increased to 631 hp, 10 hp more than the MC20; acceleration from 0 to 60 mph in just 2.8 seconds, making it the most agile rear-wheel drive (RWD) in its category.

For the exclusive driving experience, the GT2 Stradale was kitted out in various liveries, created as part of the Fuoriserie Customization Program. One of the elegant pit lanes at the Ascari circuit was dedicated to the world of customization, with the adjacent one telling the story of Maserati Corse with the GT2 forerunner on display.

Santo Ficili, Maserati CEO noted: “From the road to the track and back again: moving from the racing GT2 to its road version was a natural step, to epitomise our brand’s performance. With the road debut of what is the pinnacle of our super sports cars, we have created a perfect platform for the customers of this car, which has also been lauded by the media. GT2 Stradale is 100% made in Modena, a mix of Maserati’s two iconic worlds, those of elegance and racing. It is the upshot of the passion, dedication, and pride of all the women and men at the House of the Trident.”

Production began last December at the historic plant on Viale Ciro Menotti in Modena. Maserati GT2 Stradale is available in only 914 units, as mentioned on the specific badge positioned on the central tunnel. The lettering “1 of 914” is an explicit reference to 1914, the year Maserati was founded.

Maserati S.p.A.
Maserati produces a complete range of unique cars, immediately recognizable for their extraordinary personality. Thanks to their style, technology, and innately exclusive character, they delight the most discerning, demanding tastes and have always been a benchmark for the global automotive industry. A tradition of successful cars, each of them redefining what makes an Italian sports car in terms of design, performance, comfort, elegance, and safety, currently available in more than 70 markets internationally.

Maserati line-up includes the Grecale, the “everyday exceptional” SUV, the GranTurismo, the iconic Italian grand tourer, and the GranCabrio, the new convertible of the Trident; all models characterized by the use of the highest quality materials and excellent technical solutions. A range equipped with 4-cylinder hybrid powertrains – available for Grecale – and V6 petrol, with rear-wheel and four-wheel drive, embodying the performance DNA of the Trident brand. The top of the range is made up of the MC20 super sports car and the MC20 Cielo spyder, powered by the ground-breaking 100% Maserati Nettuno V6 engine, which incorporates F1-derived technologies into the power unit of a standard production car for the first time. The GranTurismo is available with both the high-performance V6 petrol engine, derived from the Nettuno, and a 100% electric version: the GranTurismo Folgore, the first car in the Modena-based brand’s history to adopt this solution. The full-electric range also currently includes the Grecale Folgore, Maserati’s first 100% electric SUV, and the GranCabrio Folgore. Finally, the House of the Trident’s latest addition is the Maserati GT2 Stradale, the road-legal version of the GT2 that took Maserati back to the track in closed-wheel championships. The heart of the new super sports car is the V6 Nettuno engine, reaching 640 hp (471 kW) in the latter configuration. The GT2 Stradale is therefore the most powerful road-going Maserati with an internal combustion engine.

The mission at Maserati is to write the future of mobility in the luxury segment, focusing on its customers’ requests. The Brand, in line with the Stellantis “Dare Forward 2030” strategic plan, is now taking Italian luxury all over the world.

Maserati GT2 Stradale via 360 Magazine.

Cartier Boutique at LAX

Cartier has officially opened a new boutique at LAX, located within the Tom Bradley International Terminal (Terminal B).

The boutique reshapes the luxury airport retail experience through an enhanced concept, featuring unique interior design elements reflective of the multi-faceted city of L.A., while exploring Cartier’s universe of creativity and curiosity.

With a global presence of 24 boutiques in 19 major airports, this latest addition signifies Cartier’s commitment to bolstering a leading, global airport network, connecting luxury travelers with authentic and meaningful experiences at major airports around the world.

The new boutique is open every day from 8:00 am – 12:00 am and will offer a wide range of creations, including jewelry, watches, leather goods, and fragrance.

Cartier has officially opened a new boutique at LAX, located within the Tom Bradley International Terminal (Terminal B) via Vaughn Lowery's 360 MAGAZINE.
Cartier has officially opened a new boutique at LAX, located within the Tom Bradley International Terminal (Terminal B) via Vaughn Lowery's 360 MAGAZINE.

CREDIT: Paul Vu; Here and Now Agency

 

Freehand Hotels, The Exchange, Comodo Restaurant Valentine's Day dinner benefitting Los Angeles Wildfire victims via 360 MAGAZINE.

Freehand Hotels’ Valentine’s Day Dinner

Valentine’s Day can be about more than just romantic love – this year, the Freehand Hotels’ anchor restaurants on opposite coasts (The Exchange in Downtown Los Angeles and Comodo in New York City’s Flatiron neighborhood) are coming together to show their love for the city of LA, collaborating on mirrored prix fixe dinners benefitting those affected by the Los Angeles wildfires. 

On February 13 and 14, the I Heart LA Coast-to-Coast menu will marry the distinct culinary sensibilities of The Exchange’s Chef Narita Santos and Comodo’s Chef Felipe Donnelly, giving guests in opposite cities the opportunity to “join” each other for a meal. 15% of proceeds from each meal will be donated to the LA Regional Food Bank, fighting hunger and providing disaster relief in the wake of the Greater Los Angeles wildfires. 

Each prix fixe dinner is available for $70 per person and includes the below, focusing on fresh seafood with a Latin American flair:

Appetizer: 

  • LA: Oysters with Hibiscus Leche de Tigre
  • NYC: Oysters with Pomegranate Leche de Tigre 

Main Course: 

  • LA: Kampachi Aquachile; Pan-Seared Black Coho Salmon with Coconut-Lime Sauce and Plantain Purée
  • Vegetarian Options: Grilled Hearts of Palm Ceviche; Cauliflower Steaks with Coconut-Lime Sauce and Plantain Purée 
  • NYC: Passion Fruit and Shrimp Tartar/Aguachile; Pan-Seared Black Sea Bass with Coconut-Lime Sauce
  • Vegetarian Options: Grilled Hearts of Palm Ceviche; Cauliflower Steaks with Coconut-Lime Sauce and Plantain Purée  

Dessert: 

  • LA: Chocolate Tres Leches 
  • NYC: Spiced Chocolate Lava Cake with Cinnamon and Chipotle 

Reservations for Comodo can be made here, while reservations for The Exchange can be made here. 

Freehand Hotels, The Exchange, Comodo Restaurant Valentine's Day dinner benefitting Los Angeles Wildfire victims via 360 MAGAZINE.
Freehand Hotels, The Exchange, Comodo Restaurant Valentine's Day dinner benefitting Los Angeles Wildfire victims via 360 MAGAZINE.
Murano wins certification by Forbes travel guide via 360 MAGAZINE.

MURANO WINS CERTIFICATION BY FORBES TRAVEL GUIDE

Miami Beach luxury residences has collaborated with the Global Hospitality Authority

Murano, a Marquis Association Management property and South Florida’s premier condominium residences located in Miami Beach, has become one of the few luxury residential developments in the world to collaborate with Forbes Travel Guide. Known for creating the five-star rating system for hotels, Forbes Travel Guide has long been the global authority on luxury service. Murano has established itself as a market leader in world-class residential hospitality through engagement with Forbes Travel Guide for a comprehensive luxury service program.

“Since 2001, Murano has become a premier luxury residential experience for seasonal and year-round homeowners, with a reputation for being one of the finest in the region” says Rishi Idnani, Managing Director at Marquis Association Management. “With more than two decades of setting the standard in premium residential hospitality, we are delighted to align our second South of Fifth community with the industry’s gold standard in luxury service.”

Forbes Travel Guide is highly regarded for its annual global Star Awards for luxury hotels, restaurants, spas and cruise ships in more than 85 countries. As the global authority on luxury hospitality, FTG brings the lessons of the world’s finest hotels, restaurants and spas to its consulting clients such as Murano.

Through this prestigious collaboration with Murano, Forbes Travel Guide has developed customized brand standards and a comprehensive training program for onsite staff based on global hospitality principles. FTG executive trainers worked closely with Murano’s management team to ensure world-class training is delivered to each staff member. The intensive training program has enhanced service skills and inspired staff to elevate the lifestyle experience for residents and their guests.

“We are proud to collaborate with the Murano as one of the few Forbes Travel Guide-trained luxury residential developments in the world,” said Hermann Elger, CEO of Forbes Travel Guide. “Murano has shown its dedication to being a market leader and catalyst for the luxury hospitality industry. The property is investing in delivering superior service, which will ultimately enrich its residents’ quality of life.”

Perched on the tip of the Miami Beach Marina, Murano represents the best-in-class of luxury living in the United States. Since 2001, the world’s most affluent and discerning residents of South Florida have revered the waterfront community as the preeminent choice of primary and seasonal home within the historic South of Fifth neighborhood.  With its three-tiers on a 4.5-acre site, the Murano is considered one of the most luxurious condominium residences in Miami Beach, with unobstructed views of Biscayne Bay and partial views of the Atlantic Ocean. Murano’s amenities include bay-front pool and spa, tennis courts, fitness center, freshwater pools, private beach club, media and multi-purpose rooms, 24-hour security, and valet service.

For more information, visit www.marquishoa.com.

Murano, a Marquis Association Management wins Forbes Travel Guide certification via 360 MAGAZINE.
Murano, a Marquis Association Management wins Forbes Travel Guide certification via 360 MAGAZINE.
Murano, a Marquis Association Management wins Forbes Travel Guide certification via 360 MAGAZINE.