Posts tagged with "dining"

Din Tai Fung to Open in Vegas

Din Tai Fung, the highly coveted dumpling and noodle hotspot celebrated from Taipei to Los Angeles for perfecting the art of the Xiao Long Bao, will open its first Las Vegas location at ARIA Resort & Casino on October 19.

With a rich tradition dating back to 1927 in Taiwan, Din Tai Fung’s Las Vegas opening marks the 25thanniversary of the concept’s expansion to the United States, where it’s been dazzling dumpling enthusiasts across the West Coast. The late Pulitzer Prize winner Jonathan Gold once described Din Tai Fung’s precisely handcrafted Xiao Long Bao as “small miracles.” The Shanghai-style soup dumplings feature the highest quality Kurobuta pork and broth that bursts upon the first bite, fragranced with aromas of fresh ginger and green onion.

The new resort restaurant will offer the renowned hospitality, quality and service for which ARIA’s dining destination is known. A signature feature of the venue will be a lively show kitchen with skilled chefs displaying the craftsmanship that goes into the creation of each handcrafted dumpling. Photos and videos using #DinTaiFungVegas will be strongly encouraged. 

Din Tai Fung at ARIA will be located on the casino floor, adjacent to Lift Bar, and will be open nightly from 4 p.m. – 11 p.m. Reservations are highly recommended. For more information and to make a reservation prior to arrival, visit ARIA online.

Hotel illustration done by Mina Tocalini of 360 MAGAZINE.

Healing Through Hospitality

By Shannon Suess

There has been a lot of speculation in every industry about how today’s reality will affect tomorrow’s possibilities. In June, The New Yorker released an in-depth exploration of what the future of architecture could look like, with the roots of modernist design having grown from the sterile lines and quiet colors of Tuberculosis-era sanatoriums in days past. It paints a future full of pandemic-inspired changes, but the truth is, the evolution is already deep underway, even if we don’t realize or acknowledge it.

When it comes to the idea of traveling—of spending an extended period of time, for business or pleasure, in a hosted space outside our own homes—our psyches have subconsciously rewritten what is most important in order for us to not only feel comfortable with but actually enjoy our experience. 

For the hospitality industry, the emotional, physical, and psychological toll of a global pandemic will likely underpin travel trends that were already on the rise: biophilic designs rooted in nature, experiences rich in culture, and environments that promote both physical and mental health and wellness. But for brands looking at what’s next, there are numerous pieces of the puzzle that must come together to make guests truly feel comfortable with traveling once more.

FLEXIBILITY IS KEY TO RESILIENCE

Adopting the mentality of “one day at a time”, the ability to change and adapt spaces to fit present-day climates will be critical. With venturing outside of our own regions likely to remain difficult for the foreseeable future, travelers will instead seek out unique local destinations. They’ll gravitate toward dramatic hospitality spaces that can flex or change quickly in scale; the ability to easily flow from a multi-purpose, spacious area to a personal, private sanctuary will be paramount. 

Flexibility of this caliber will give way to opportunities for new, hybrid spaces, allowing hotels and resorts to consolidate, reimagine, and deeply personalize their offerings. Simultaneously, guests will have the opportunity to discover new experiences at various intervals during the day: Bars offering breakfast service for takeaway in the mornings gives way to an open-concept lounge or coworking space in the afternoon. By rotating “dual purpose” spaces, hosts naturally reduce footprints and create a natural time to clean and sanitize spaces.

LEVERAGING TECHNOLOGY TO ELEVATE SAFETY

Technology integration into hospitality experiences is a fickle thing: With how swiftly electronics evolve, expensive hardware upgrades can often be out of date within months of being implemented. Entering a room filled with aging technology can be a visually stark reminder of just how many people have touched those devices. Instead of letting technology hinder our relaxing experience, how can we use it to subtly support guests in feeling comfortable and safe?

The all-inclusive ticket to enabling this experience could be the one device many can’t live without. Subsequently, it’s one that we’re familiar with, comfortable with, and most importantly, feel safe using: our smartphones. The integration of subtle push notifications—for example, confirmation of your room’s scheduled daily cleaning, when housekeeping is actively there, and when they’ve vacated the space—have the opportunity to set and continuously keep a guest’s mind at ease.

Concurrently, granting visitors a familiar “no-contact” medium through which requests can be made—empowering a more comfortable experience—opens up a world of possibilities. Guests could use their phones to order room service, request additional towels, reserve a socially distant seat by the pool, at the bar, or in a coworking pod. The list goes on and on.  And, the more guests utilize these digital services, the more in-depth their digital profile becomes, making loyalty programs more enticing through a safe yet personalized touch.

There is a double-edged sword here, though: designers cannot rely too heavily on technology as a substitute for, or complete replacement of, social interaction. Humans crave physical connection with one another, and hospitality experiences will still need to provide the option for us to embark on that journey if we so choose.

IMPERFECTION IS PERFECTION

It’s no surprise that, as we’ve found ourselves trapped indoors the past few months, our bodies are inherently drawn to the idea of becoming reacquainted with nature; not just for the fresh air and sunshine, but for the fundamental healing properties that simply being closer to nature provides us. 

By employing the concept of biophilic design, we focus on natural over synthetic as an overarching theme, tapping into the psychosocial wellbeing that humanity is currently craving the world over. Natural color palettes that seamlessly transition outdoor experiences inside create a continued sense of calm while indoors. The addition of plants throughout both cleans the air and provokes a sense of relaxation. Removing clutter to reveal clean lines, white space, and invoke a “less is luxury” mindset. Interior design is witnessing a return to these authentic, raw, and “imperfect” materials—ones where the hand of the maker is visible, they aid us in feeling more grounded, and reinforce a sense of place.

The question that hosts must ask themselves as they look toward the future, “How can I design my experience offering to reduce anxiety and make guests feel more naturally at ease?” Using Maslow’s hierarchy of needs as a guide, we have the opportunity to comfort guests holistically. The key to a reassured, tranquil mindset isn’t to simply coat everything in copper; designers will need to thoughtfully expand and go deeper to offer a sense of security and comfort beyond what’s on the surface.

A MULTIFACETED FOOD & BEVERAGE UPGRADE

One of the things we miss the most, undisputedly, is the ability to dine out and spend time with friends and family. We don’t just crave the energy and social activity, we long for the semblance of normalcy tied to the experience itself. 

While the industry has taken a hit to their traditional dine-in offerings, consumers are demanding more than ever before from the F&B industry: meal and cocktail kits, picnic baskets for outdoor excursions, easy curbside pickup, reliable room service, rapid and safe home delivery. 

There is ample opportunity to adapt existing room service and F&B experiences, which are anticipated to see not only a resurgence but a higher demand for gourmet-level quality. And, with a renewed focus on safety and convenience, offering grab-and-go contactless options in restaurants or lobbies that can digitally be charged to one’s room opens up new avenues for revenue and differentiation.

With an added focus on finding space outside of personal rooms that guests still feel safe in, how can restaurants take advantage of a rise in take-out by enabling positive, memorable moments? Establishing outdoor spaces that guests can retreat to for picnics or morning coffee in solitude; remodeling rooms to better allow for comfortable dining during a night in; hosts have the opportunity to allow guests to write their own stories defined by their comfort levels, and designers have the chance to enable that journey.

THE ROAD AHEAD

As brands and venues that offer hospitality experiences look toward the future, it won’t be about creating a compromised version of what we’ve known to be normal in the past, but cleverly designing and strategically implementing layers to more easily adapt for the unknowns that lie before us. 

Over the past century, the desire for machine-made perfection was palpable. Today, as we strive to become closer with nature in a primal effort to heal our bodies and minds, hosts that embrace the perfect imperfection of raw edges, materials, and palettes—as well as provide variable spaces both indoors and outside—can help guests maintain a fundamental sense of safety and comfort as they embark on their journeys.

People will not feel comfortable traveling unless they feel safe. Those who create hyper-personalized, dynamic, memorable spaces that guests can not only escape to, but ones where they can wholeheartedly focus on physical and mental rejuvenation, will come out on top. After all, isn’t that what vacation is for?

SHANNON SUESS is an award-winning interiors and hospitality designer who has dedicated over 25 years of her career to crafting world-class destinations. Working with clients around the globe, she seamlessly fuses interiors, exteriors, and the spaces in between to create memorable venues that harmonize local culture and brand. Shannon thrives on finding unique solutions to programming barriers and solving complex architectural challenges with holistic design.

An agile problem-solver dedicated to cultivating meaningful partnerships in order to bring out the best in projects, Shannon is often inspired by the music, art, and local traditions she encounters during her travels. She consistently fuses cutting-edge trends with timeless designs to sculpt extraordinary, one-of-a-kind experiences for hotels, residential, casinos, wineries, and everything in between.

Ocean Prime NYC Reopens

By Katrina Tiktinsky

As New York City moves forward with its reopening process, many of the area’s beloved restaurants are making a comeback, to the delight of loyal customers and new visitors alike.

Among them is Ocean Prime NYC, part of the nation-wide Cameron Mitchell Restaurants collection, an inspired assortment of thirty-seven restaurants which boasts a range of sixteen different concepts.

The stylish Manhattan joint will make use of an outdoor covered patio, offering diners a safe and socially-distanced way to enjoy award-winning seafood, steaks, and cocktails. Tasteful shade assures a much-needed relief from this summer heat, and protection from any less-desirable weather.

This exquisite restaurant, located at 123 W. 52nd Street, off 6th Avenue, is a natural choice after a stroll through Central Park or Rock Center. It’s a joyous reawakening of city life for New Yorkers emerging from quarantine.

Ocean Prime is taking extensive steps to keep its associates and patrons safe. Detailed information about these efforts can be found on the restaurant website HERE. With profound faith in its cautionary measures, Ocean Prime excitedly welcomes customers back to delicious food and memorable dining experiences.

For more about Ocean Prime NYC, including their mouthwatering menu, a photo gallery documenting the restaurant experience, and details on private dining options, visit the full website HERE.

Red Wine, 360 MAGAZINE

CHEF CHARLIE PALMER IS CULINARY ADVISORY AT WING & BARREL RANCH, SONOMA’S NEWEST WINE COUNTRY EXPERIENCE

James Beard Award-winning chef to create the ultimate taste of Sonoma 
in conjunction with club’s extensive wine list and natural bounty

Set amid the beauty of Northern California’s Wine Country, Wing & Barrel Ranch — an exclusive members-only sporting club for the discerning outdoor and wine enthusiast — is excited to announce that James Beard Award-winning chef and restaurateur Charlie Palmer is leading its menu creation and concept as Culinary Advisor.

Chef Palmer brings his signature “Progressive American Cooking” to the Ranch’s rustic elegance. Owner of 13 acclaimed restaurants across the United States, Palmer has chosen Sonoma County as his home, designing a full-service menu for Wing & Barrel Ranch that emphasizes the fresh, seasonal foods that reflect the bounty of the land he knows so well. 

Located on a superb parcel totaling nearly 1,000 acres, Wing & Barrel Ranch is hailed as “the best of the best” by the San Francisco Chronicle and “an outstanding club” by Cigar Aficionado. The Ranch is currently building a new clubhouse that will offer a luxurious dining experience to members and their guests. Similar to other private clubs in that memberships are non-equity, inheritable, and transferable, Wing & Barrel Ranch has just a few memberships remaining.

In addition to Chef Palmer’s outstanding dining program, Wing & Barrel Ranch amenities include seasonal bird hunting, year-round sporting clays, Vintner Member gatherings, customized shooting instruction, travel programs, dog training and boarding, and an exclusive cigar program. Paired with world-class wines from our Vintner Members, year-round member activities showcase the most exceptional culinary bounty and wines from this region. 

“I’m delighted to pair my love of robust flavors and straightforward classic cooking with the outstanding outdoor experience that Wing & Barrel Ranch offers,” says Chef Palmer. “Growing up in rural New York, time spent outdoors was an integral part of my family’s life, including hunting and fishing. As an avid outdoorsman, I really appreciate how food and wine complement the pleasures of a good day spent in nature.”

Wing & Barrel Ranch co-founder and CEO Darius Anderson is delighted to welcome Chef Palmer. “I’m proud to be able to share this amazing land with a chef and restaurateur of Charlie’s stature and abilities,” Anderson says. “Adding his level of fine dining to the opportunity to shoot with renowned local Vintners makes for a magical mix for Wing & Barrel Ranch members.”

The new Clubhouse at Wing & Barrel Ranch is slated to open in the summer of 2020, serving as the heart of all member activities and as a gathering place for family and friends. Limited memberships remain and are expected to sell out quickly. For more information, please visitwingandbarrelranch.com/membership.

About Wing & Barrel Ranch

Wing & Barrel Ranch was founded in 2013, with improvements to the facility lasting through 2016. In June 2019, an additional phase of development began with the building of a formidable clubhouse, complete with The Trap Bar, an elegant dining room, premiere shooters’ pro shop, private meeting rooms, locker facilities, enclosed cigar room, and an expansive deck overlooking Sonoma Creek. While the clubhouse project is underway, an interim clubhouse is currently being utilized. The property consists of nearly one thousand acres of agricultural land in Sonoma, and is located off of Highway 37.

James Beard Blended Burger Project

Vintage Year restaurant is pleased to be named a Grand Prize winner for James Beard Foundation’s Blended Burger Project. In addition to a $5000 cash prize, Executive Chef Eric Rivera will have the honor of preparing his winning blended burger at the prestigious James Beard House in New York City on October 23. The well known culinary foundation partnered with the Mushroom Council and challenged chefs around country to create healthy, sustainable burgers blending in 25% fresh mushrooms. Vintage Year’s winning blended burger featured Alabama Wagyu, Crimini and Oyster Mushroom Burger, Shaved Fennel, Apple & Onion Slaw, Spiced Sorghum Glaze, Red Kale on a Brioche Bun.

“As so many talented chefs at top restaurants participated in the blended burger competition, I am honored to have been selected as one of the grand prize winners,” said Executive Chef Eric Rivera. “I am also excited for the culinary recognition that a James Beard award brings, not only to our restaurant but also to the city of Montgomery.”

While Vintage Hospitality Group’s flagship restaurant Vintage Year is a fine dining establishment, Vintage Café is a coffee shop, daytime eatery and retail store. Vintage Hospitality Group’s Chef Eric Rivera utilizes simple dishes that focus on twists of distinctive ingredients and flavors that showcase seasonality and quality. Chef’s national press accolades include receiving mentions in the New York Times, U.S. News & World Report, Forbes and Newsweek Magazines. Additionally, Chef Eric has been recognized by the James Beard Foundation as a Smart Catch Leader for sustainable seafood sourcing as well as Vintage Year being on OpenTable and Wine Spectator’s lists for Restaurant Awards of Excellence. A two time winner at the Feast of Flavours event at the Alabama Shakespeare Festival, Chef Eric has led Vintage Year to be named one of OpenTable’s 100 Most Romantic Restaurants in America as well as Montgomery Advertiser’s Best of the Best Romantic Restaurant. Vintage Hospitality Group is dedicated to providing guests with the finest culinary selections, premium coffees, specialty teas, outstanding wines and spirits along with unparalleled customer service.

The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. Through the James Beard Awards, unique dining experiences at the James Beard House and around the country, scholarships, hands-on learning, and a variety of industry programs that educate and empower leaders in the community, the Foundation has built a platform for chefs and asserted the power of gastronomy to drive behavior, culture, and policy change around food.

Wine Spectator Announces Winners of 2019 Restaurant Awards

—Dining Destinations Around the World Recognized for their Dedication to Wine

Finding a place to drink great wine around the globe has never been so easy. Wine Spectator has uncorked the winners of the 2019 Restaurant Awardswhich honors the world’s best restaurants for wine. This year, the Restaurant Awards program honors 3,800 dining destinations from all 50 states in the U.S. and 79 countries internationally.

Launched in 1981, the Restaurant Awards are judged on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,447; 1,244; and 100 winners this year in each respective category. Eight of the Grand Award winners—Alfredo Di Roma Mexico in Mexico City, Fiola in Washington, D.C., Griggeler Stuba in Lech am Arlberg in Austria, Mastro’s Steakhouse at the Post Oak Hotel in Houston; Pappas Bros. Steakhouse in Downtown Houston; The Pool in New York City, Ristorante Cracco in Milan and Vantre in Paris—are first timers.

“We’re pleased to shine a spotlight on the destinations around the world that show devotion to their wine program, while also creating a comprehensive global dining guide for our readers to enjoy,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Both novice wine lovers and seasoned sommeliers alike actively seek and frequent restaurants with exciting, well-curated wine lists. Bravo to all the 2019 recipients—we raise a glass to you.”

All winners are profiled at Restaurants.WineSpectator.com and in the Restaurant Awards app. The app, available free on the App store, allows iPhone and iPad users to find nearby award-winning restaurants, with maps, plus helpful information about cuisine, wine and pricing.

The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers. Best of Award of Excellence recipients offer more extensive selections with significant vintage depth and excellent breadth across multiple regions.

The Grand Award is the program’s highest honor. This elite group comprises the world’s best wine programs, which deliver serious breadth of top producers, outstanding depth in mature vantages, excellent harmony with the menu and superior presentation. Wine Spectator carefully assesses each Grand Award candidate, including rigorous independent, on-site inspections of the wine program, cellar, service, ambiance and cuisine of the restaurant.

The full list of award winners is available in print in Wine Spectator’s August issue, on newsstands July 16.
Follow the Restaurant Awards on Twitter and Instagram, with hashtag #WSRestaurantAward.

About Wine Spectator

Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews of more than 15,000 wines each year. Parent company M. Shanken Communications, Inc., also publishes Cigar AficionadoWhisky Advocate, Market WatchShanken News Daily and Shanken’s Impact Newsletter.

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Margot

By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky

Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu.

Margot, a Mediterranean infused restaurant composed of various seating and dine-in areas with 360 degree views of West LA, in Culver City is a diamond in the rough. The rooftop (indoor and outdoor seated venue) nests at the top of the PLATFORM (a boutique shopping experience with fashion/pop-ups, wellness and bites) and borders tons of retail, commercial and a new hotel soon erupting. The speedy Expo line train can be seen swiftly running east to west while you sip and/or dine outside and mimics the likes of some of the more prestigious eateries within Brooklyn’s Dumbo area. Similar to the train, rumors have quickly traveled throughout the city that Amazon will begin developing a new location nearby.

‘Hot like fire’ understates the atmosphere at night as the outside appears to be torched with tons of heat lamps in tow. With fresh farm-to-fork ingredients and handmade pastas (try the spaghetti), this place is a soon to be staple within the LA area. The menu constantly changes for an all-inclusive dining experience, including those with strict plant-based diets. Great for romantic dates, celebratory moments and family gatherings on ‘Sunday Funday’ largely due to their tapas as well as fresh raw seafood bar. Talk about delectable oysters. Step foot inside to find every inch of this establishment scream social media engagement wall. Note murals and tapestries all aligned in tune with a modernistic and contemporary ambiance. Service is extremely courteous, helpful and hospitable. And if that’s not enough to keep you coming back, the handcrafted cocktails will. Try their refreshening grapefruit gin and juice or a fruity frosé – worth every penny. It’s about time Culver City got what it deserved – a casual dining experience with budding professionals who seek something edgy, youthful and tasty.

Boost your metabolism before you eat, as SoulCycle is located on the second floor right underneath Margot. Or, after a zesty salad and sandwich at Margot, you may want to head down to the first level to the cozy ice cream shop with a menu of small-batch flavors, Van Leeuwen Ice Cream.

*Margot is open daily from 11am-2am at the PLATFORM: 8820 Washington Blvd #301 (310) 643-5853

Highlights
• Accommodates approximately 150 seated or 350 for reception
• Rooftop patio with dedicated bar accommodates approximately 120 seated or 150 for reception
• Intimate private dining terrace available for approximately 25 seated or 40 for reception
• Social dining options available for weekend brunches, lunch and dinner
• Market driven menu inspired by coastal mediterranean cuisine
• Full service bar with handcrafted cocktails made with fresh ingredients
• Stunning beach and city views throughout

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Brian McKnight One-Night-Only at Encore Theater

Brian McKnight Set to Take the Stage at Encore Theater For One-Night-Only Performance, July 19

Tickets On Sale Friday, May 3 At 10 a.m.

This July, GRAMMY-nominated singer-songwriter and producer Brian McKnight will make his Wynn Las Vegas debut with a one-night-only engagement at the Encore Theater. The celebrated R&B performer will bring his greatest hits to the stage on Friday, July 19 at 8 p.m. Tickets for this performance go on sale Friday, May 3 at 10 a.m. PDT.

Over the past 25 years, McKnight has sold more than 30 million albums worldwide and has released 19 albums to date, with several going two- or three-times platinum. McKnight has been nominated for 16 GRAMMY Awards, including “R&B Album” for Back at One and “R&B Song” for “Love of My Life.” McKnight is also the recipient of American Music Awards, Soul Train Awards, the NAACP Image and Blockbuster Awards, as well as a Billboard Songwriter of The Year.

Ticket Information

  • Dates: July 19, 2019
  • Public On-Sale: Friday, May 3 at 10 a.m. PDT
  • Price: $49.95-$115 plus applicable fees
  • Points Of Purchase: Wynn Las Vegas Box Office (702-770-9966) or WynnLasVegas.com

Outside of singing, McKnight is a multi-instrumentalist who is trained to play the piano, guitar, bass, drums, percussions, trombone, tuba, trumpet and flugelhorn. For more information on Brian McKnight, visit McKnight360.com.

About Wynn Las Vegas

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world and was once again named the best resort in Nevada on Condé Nast Traveler’s 2019 “Gold List,” a title received for the eleventh time. Wynn and Encore Las Vegas consist of two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas. The resort features approximately 192,000 square feet of casino space, 21 signature dining experiences, 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 160,000 square feet of retail space as well as two theaters, two nightclubs, a beach club and recreation and leisure facilities. Wynn Las Vegas recently unveiled Wynn Plaza, a Strip-front expansion that offers a collection of world-renowned luxury, contemporary, and lifestyle brands. For more information on Wynn and Encore Las Vegas, visit press.wynnlasvegas.com, or follow on Twitter, Instagram and Facebook.

Estero Inn

Estero Inn on the Waterfront of Morro Bay
Estero Inn is an intimate boutique hotel on the waterfront of Morro Bay.
Whether you are looking for a romantic getaway or a revitalizing stop on your coastal journey the Estero Inn is awaiting you with cozy fireplaces, private balconies and wet bar. Relax on their seaside landing, enjoying panoramic ocean views, amazing sunsets and inspiring wildlife including sea otters, sea lions and seals with Morro Rock as the backdrop.
The Inn is gently removed from highway 1 on the Bay & Embarcadero, just steps away from exceptional shopping, dining and your complimentary wine tasting.

Morro Bay Bike Ride

Public Invited to Ride across Amgen Tour of California Stage 4 Finish at the Morro Bay Bike Ride Pre-Event and Party at the Pro Cyclists Meet & Greet

Cycle through the Stage 4 Finish Line on Race Day, Meet Former Professional

American Cyclist and Author Bob Roll and other Pro Cyclists at The Siren, Volunteer and Watch the Race Front and Center, Book Race Day VIP Lodging Packages or Hotels along the Race Route

The public is invited to participate in Amgen Tour of California Stage 4 race day fun in #cyclingmecca Morro Bay. The 2019 Amgen Tour of California announced Morro Bay will host the Stage 4 Finish of the men’s race on May 15, 2019 following the scenic route the Amgen Tour took in 2017, when Peter Sagan won the sprint finish. After passing through picturesque Morro Bay State Park, where riders get their first glimpse of iconic Morro Rock, Morro Bay’s busting waterfront before sprinting uphill into downtown Morro Bay for the big finish.

“Of all sports, it is cycling that has the most beautiful stadium and this ocean front Stage 4 Finish in Morro Bay is a stunner,” according to Bob Roll, former professional American cyclist and author. “With perfect year round riding weather, the world will get its chance to experience what the locals have enjoyed for years: varied terrain, wide open roads, first class dining and drop dead views. Can’t wait to be there!”

Morro Bay Bike Ride Pre-Event: Ride Across the Amgen Stage 4 Finish Line

Join event producer RaceSLO on race day for the Morro Bay Bike Ride May 15, 2019 from 1:30 to 2:30 pm. This ride ends with a sprint through the Amgen Tour of California Stage 4 Finish line on Harbor Street! All levels are welcome to this celebratory cycle pep rally with three participation options: kid-friendly, recreational rider or seasoned cyclist. Enjoy vendors, food and beverages as the crowd awaits the professional racers to start crossing the finish around 3:40 pm. Participants receive a collectible event t-shirt and free bike valet. Ride proceeds go to local non-profit partner Bike SLO County.

Pro Cyclists Meet & Greet at Siren Rhythm & Booze

Stick around after the race and head to the FREE Bob Roll Pro Cyclists Meet & Greet Event at The Siren May 15, 2019 at 5:30 pm, produced by RaceSLO. Get some cool cycling swag and raise some cold craft pints while helping raise funds for Bike SLO County during a LIVE Auction. Enjoy live music and catch a glimpse of Amgen competitors up close and personal. The event is over 21 only and FREE, but seating is limited so you must pre-register and present a ticket at the door.

Volunteer at Amgen Tour of California Stage 4 Finish

Amgen Tour of California is a Tour de France-style cycling road race created and presented by AEG that challenges the world’s top professional cycling teams to compete along a demanding course that traverses hundreds of miles of California’s iconic highways, byways and coastlines each spring. Tour officials say the 2019 race will be the longest and most challenging in its 14-year history. Many volunteers are needed to make this event a success. You don’t have to live in Morro Bay to participate. Click here to sign up and see the race up close!

Book Lodging Along the Race Route or Amgen Tour of California VIP Packages

Book your stay at a hotel along the Amgen Tour of California route to get a front row seat as the riders pass by. Or, book a suite or waterfront room in one of the participating Morro Bay hotels and receive exclusive access into the Amgen Tour of California VIP tent filled with perks and goodies! Hospitality Passes provide exclusive access into the main VIP Hospitality Tent located adjacent to the FINISH Line. VIP Hospitality Includes:

    • Swag bag of goodies that you’ll receive upon check-in
    • Premium Viewing Location right at the finish line
    • Gourmet foods catered from local restaurants throughout the area
    • Open Bar (includes beer and wine)
    • Lounge Style Seating with closed-circuit tv viewing
  • Live Race Coverage (last two hours of the broadcast)

For additional information on hotels in Morro Bay check out our booking engine here. Recently named one of the Best Small Towns in CA by Country Living Magazine, Morro Bay offers year round mild weather, perfect for epic outdoor adventure all year long. For more information on visiting Morro Bay, go to www.morrobay.org. #multisportmecca

About Morro Bay

A true #outdoormecca, this active seaside fishing village with bustling waterfront offers a picture-perfect getaway for travelers who seek food, wine and outdoor adventures found in nature. Located along coastal Highway 1 in San Luis Obispo County just south of Big Sur, midway between Los Angeles and San Francisco, Morro Bay offers year-round activities in an unspoiled slice of California. From ocean-side golf, kayaking, sailing, hiking, fishing, surfing, biking, and bird watching, to kite flying, shopping, dining, wine bars, local craft brews and miles of unspoiled beaches, there is something for everyone.

Sitting majestically between the beach and the harbor lays the iconic and historic landmark Morro Rock, welcoming travelers from miles away as they approach Morro Bay. Located just minutes from world-renowned Hearst Castle, historic missions, breathtaking Montana de Oro State Park, and surrounded by vineyards from Paso Robles to Edna Valley, Morro Bay is a destination designed to fit any style and budget for families, couples or groups. Morro Bay also offers a myriad of year-round events including food, wine and music festivals, art fairs and car shows unique to the town. For more travel information visit www.morrobay.org or follow Morro Bay on Facebook, Instagram, Twitter and Pinterest.