Posts tagged with "dining"

Fast food article illustration by Heather Skovlund for 360 MAGAZINE

Dining Out for Life Fundraiser

The last two years have curtailed most public events, but Dining Out For Life® hosted by Subaru soldiered on by helping partner restaurants fill take-out or gift card orders while their own fundraising was severely limited. This year, nearly all of the 50+ Dining Out For Life licensed health care organizations are planning to host an event, inviting supporters to partake in a meal that will be meaningful to all involved.

Now in its 26th year, Dining Out For Life is magnificent in its simplicity: Dine at a participating restaurant and that restaurant will donate a generous portion of the day’s proceeds to a local health organization providing essential services to those affected by HIV/AIDS and other chronic illnesses. The 2022 fundraiser will be held on Thursday, April 28 in cities across North America. The event is traditionally held on the last Thursday in April, while some markets have alternate dates. To learn more about your region’s event and to make a reservation, click HERE.

Sixteen years ago, Subaru of America, the automaker committed to helping those in need, teamed up with the Dining Out For Life organization, along with spokespeople including Ted Allen, host of Food Network’s Chopped!; Mondo Guerra, Project Runway All Stars designer and HIV advocate; and film and television actor Pam Grier (Foxy Brown/Jackie Brown), who said: “While many of us may be limited in what we can donate, we can contribute our time to causes we care about. Consider sharing what you can by becoming a volunteer!”

Since 2006, Dining Out For Life has raised more than $52 million dollars with support from Subaru, thousands of restaurants and hundreds of volunteers.

 “Subaru and our retailers are committed to caring for our communities nationwide, and over many years of partnership, we’ve been privileged to support the HIV/AIDS community through Dining Out For Life,” said Alan Bethke, Senior Vice President of Marketing, Subaru of America, Inc. “We’re excited to bring Dining Out For Life back to cities across North America and invite people to sit down for a meal and show their support for their neighbors who are currently living with HIV and other chronic illnesses.”

How to participate:

  • Visit their website to find a Dining Out For Life event in your community.
  • Support participating restaurants – make a reservation, order takeout, or purchase gift certificates.
  • Donate directly to Dining Out For Life service organizations to support the continued work they do to make communities healthier.
Wine art graphic via Allison Christensen for use by 360 Magazine

CHRISTIAN OJEDA NAMED LUCIA RESTAURANT & BAR EXECUTIVE CHEF

Christian Ojeda heads to the California coastline on February 1, 2022, to serve as the latest executive chef of Lucia Restaurant & Bar. The search for the perfect, new executive chef ends as Ojeda is set to join the withstanding Bernardus culinary team. Ojeda comes from Montage Deer Valley Resort in Park City, Utah, where he, too, was named executive chef.

Bernardus Lodge & Spa is known for its lavish lodging sporting 73- rooms in California. Adding Ojeda to the team is sure to introduce even more luxury to the estate. With 20+ years in the culinary industry, Ojeda originally graduated from the Art Institute of Denver with a Bachelor of Arts degree in hospitality management. He has worked in an array of European kitchens, along with Joël Robuchon and Hubert Keller’s notorious Fleur de Lys in Las Vegas. He has worked in other esteemed kitchens such as the Auberge Resort Collection’s Calistoga Ranch, Sky Lodge, Utah and his most recent executive role at the Montage Deer Valley Resort, Utah’s single Five-Star, Five Diamond hotel acreage.

The Chilean-rooted chef Christian Ojeda has mastered European culinary practices that set him apart. Combined with his superb style and flavor methodology, Ojeda is sure to enhance Lucia Restaurant & Bar only further. Sean Damery, vice president and manager of Bernardus Lodge & Spa, expresses his excitement for Ojeda joining the culinary team. He states, “We’re extremely proud of Lucia’s legacy and look forward to chef Christian taking the dining experience to the next level. His depth in flavor-forward techniques and presentation are a perfect fit for Lucia. Given the rich local resources in Monterey County – from land to sea – his style and creativity will have no boundaries.”

LUCIA RESTAURANT & BAR

Set amongst lush orchards and vineyards, the 90-seat Lucia Restaurant & Bar sports 2,300 sq. ft. with a heated dining terrace and opulent main dining room. The structuring and design of the dining room will have you in awe; adorned with white Italian leather, French floors, chandeliers and exterior fireplaces that engulf you in the remarkable culinary experience. Selections of private dining venues ranging from the Cooper’s Den to the 12-seat Wine Cellar, the five-seat Chef’s Table to the 15-seat Magnum Room, Lucia Restaurant & Bar offers a truly exceptional dining experience with menus assisted by a 15,000-bottle wine cellar.

ABOUT BERNARDUS LODGE & SPA

If you’re in search of a relaxing, true wine country retreat; look no more. Blending opulence with modern style, Bernardus Lodge & Spa is the perfect wine country vacation destination. Esteemed as a Forbes Travel Guide Four Star property, Bernardus Lodge & Spa reopened in 2015 as a fully refurbished resort. The estate is set on 28 Carmel Valley acres overflowing with vineyards, sporting 73 guestrooms, suites/ villas, the celebrated Spa at Bernardus, the one and only Lucia Restaurant & Bar and so much more. Bernardus Lodge & Spa is located on the Monterey Peninsula, 120 mi./193 km, south of San Francisco and 330 mi./531 km., north of Los Angeles. For information, contact Bernardus Lodge & Spa at 831-658-3400 or visit www.bernarduslodge.com.

Resort new via Symara for use by 360 Magazine 360 Magazine

Fire and Ice Opening at Soneva Fushi

Acclaimed Danish chef and restaurateur, Mads Refslund, has launched a new 12-month pop-up restaurant at Soneva Fushi, the award-winning luxury eco-resort in the Baa Atoll of the Maldives. Located at Fresh in the Garden, a treetop dining destination that overlooks the private island resort’s extensive organic gardens, the pop-up is based on Chef Refslund’s signature concept of “Fire” and “Ice.”

One of the original founders of Copenhagen’s vaunted Noma, named the world’s best restaurant five times over, Chef Refslund is an advocate for the New Nordic cuisine and a terroir-based kitchen. His cooking has also pioneered the principle of “bonding rawness,” whereby raw ingredients are combined together based on their intrinsic values and flavors, with the aim of seeking the highest expression nature can provide.

“I always find inspiration in nature, so to have the opportunity to cook among the treetops of Soneva Fushi is very inspiring,” says Chef Refslund. “The key focus of the pop-up concept at Fresh in the Garden is ‘Fire’ and ‘Ice’, showcasing our natural instinct for how to work with nature’s bounty. The menu is evenly split: in ‘Ice’ items are untouched by heat, allowing them to reveal their pure beauty that nature has provided in the contrasting ‘Fire,’ cooking over live flame is used to enhance the ingredients. Together, the two sides create harmony and balance.”

Chef Refslund’s menu at Fresh in the Garden celebrates nature’s purity, with a focus on vegetables and seafood indigenous to the region. “Ice” dishes include a tartare of sustainably caught Maldivian tuna with salted plum and hibiscus, and watermelon crudo, dragon fruit and red basil. In “Fire,” prawns are cooked in lemongrass with velvet tamarind, while garden egg is served with aromatic herbs and black truffle. For sharing, guests can try a whole fish, roasted in coconut husks, or the plant-based braised hearts of palm with white truffle and sunchokes. And for dessert, choices include: sour banana parfait with pine nut miso praline, pandan, and dragon fruit with kiwi and yogurt.

“We are delighted to welcome Chef Refslund to Soneva Fushi,” says Sonu Shivdasani, CEO and Co-founder of Soneva. “Soneva has a long history of collaborating with world-renowned chefs to offer an exceptional gastronomic experience to our guests, whether through pop-ups such as this or our ongoing Soneva Stars calendar of visiting chefs and other experts from around the world.”

About Soneva

Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.  Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude. Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts. Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.

South Africa Illustration by Reb Czukoski for use by 360 Magazine

The Royal Portfolio at Birkenhead House

The Royal Portfolio is an award-winning collection of luxury hotels, resorts and lodges in South Africa, has unveiled three new, contemporary Private Residences at Birkenhead House overlooking the spectacular coastline of Hermanus.

Birkenhead House’s Private Residences – named Fernkloof, Kliphuis, and White House – each feature five or six en-suite bedrooms, providing a spacious getaway for large families or friends traveling together, and combining the freedom, privacy and conveniences of one’s own seaside residence with the exceptional service and amenities of Birkenhead House. The villas all boast open-plan kitchens and considerable living and dining spaces, and come equipped with an in-house staff of experienced butlers, chefs, and housekeepers.

Each property offers unique charms, including amenities such as outdoor showers, entertainment rooms, firepits, and swimming pools. As an extra perk, guests have unlimited access to the award-winning Birkenhead House’s outstanding dining and spa facilities. These prestigious villas occupy sought-after locations close to key attractions in Hermanus, such as the Hermanus Cliff Walk, Fernkloof Nature Reserve, Voëlklip Beach, and Hermanus Golf Course.

The Royal Portfolio’s reservations team can assist in booking guests’ stays in the Private Residences, as well as curating unique excursions for all interests in and around the town, ranging from wine experiences to aerial whale watching and culinary tours.

“We are excited to announce these additional options in Hermanus, which perfectly complement a stay at The Silo Hotel’s Private Residences in Cape Town, or [an] intimate safari at Africa House, or The Farmhouse at Royal Malewane in the Greater Kruger National Park,” says Simon Mandy, Director of Sales & Marketing at The Royal Portfolio.

ABOUT THE ROYAL PORTFOLIO

The Royal Portfolio is a family-owned, values-based, and purpose-driven collection of exclusive hotels and lodges that offers restorative and enriching experiences in iconic destinations across South Africa, including: the Royal Malewane safari lodge in Greater Kruger National Park, La Residence in Franschhoek in the Cape Winelands, Birkenhead House in Hermanus, and The Silo in Cape Town.

illustration by Samantha Miduri for use by 360 Magazine

BLXST LAUNCHES CURATED GUIDE TO LOS ANGELES

Now Available on iPhone, iPad, and Mac

LINK: https://apple.co/BLXSTGUIDELA

Today, rising hip-hop artist and burgeoning West Coast icon Blxst launches his Guide to Los Angeles in Apple Maps. 

An immersive map personally curated by Blxst of his hometown, the Guide invites fans to experience Los Angeles through the eyes of the rapper, singer, and producer. Captured in stunning black and white images by renowned hip-hop photographer Travis Shinn – known for his portrait work as well as the iconic XXL Freshman covers, of which Blxst is a 2021 class member – the one-of-a-kind experience will guide users on a journey through some of Blxst’s favorite spots across the city. 

“Excited to give my fans a closer look at my favorite spots in LA with this new Guide in Apple Maps,” says Blxst. “These businesses, restaurants, and shops are a great way to see and enjoy the city from my perspective.”  

From local hidden haunts that defined his upbringing to must-visit independent and Black-owned businesses, Blxst’s Guide to Los Angeles spans various neighborhoods while spotlighting restaurants, shops, and other essential stops, including:

  • Coolkicksla – an essential stop for streetwear enthusiasts in Fairfax District, sporting sneakers, clothing, and gear
  • Crossroads Kitchen – modern vegan dining in Beverly Grove crafted by acclaimed chef Tal Ronnen
  • Earle’s Restaurant – a must-try restaurant that has served hot dogs, burgers, and vegan alternatives to the Crenshaw community for over three decades
  • Enigma Tattoo – the first Black-owned tattoo shop in Beverly Hills, founded by Kat Tat of Black Ink Crew
  • Kenneth Hahn State Recreation Area – an expansive state park located in the Baldwin Hills Mountains
  • Simply Wholesome – a Black-owned, family-operated health food store and restaurant located in Windsor Hills
  • Slauson Super Mall – a South Central staple and swap meet hosting a variety of vendors selling apparel, jewelry, and more
  • Westfield Culver City – formerly known as Fox Hills Mall, an outdoor shopping center located in Culver City that is home to stores, restaurants, and events

Further enhancing the experience, Blxst’s Guide to Los Angeles will be accompanied by a striking outdoor and digital campaign, creating an audio and visual journey through the city as Blxst sees it.  

To experience Blxst’s Guide to Los Angeles on iPhone, iPad, or Mac, click here. Serving as a companion piece to the Guide, fans can also visit an interactive multi-media experience online where they will be immersed in ambient sounds of the city and hear Blxst tell stories about each location in his own words.

About Blxst

Blxst began his solo music career in Los Angeles in 2015, rapping, singing, writing, and producing. From self-editing his videos and artwork to mixing and mastering his sound, he’s been on an unstoppable run, gaining notoriety for his productions and collaborations with Kendrick Lamar, YG, Eric Bellinger, Mustard, G Perico, Mozzy, and Russ. 

Last year saw the release of his highly anticipated debut EP, No Love Lost, an expansive and emotive collection of music inspired by past relationships and his hometown of Los Angeles. Paired with a four-part cinematic series of videos to bring the project’s overarching narrative to life, its quintessential West Coast vibe received acclaim from fans, press, and tastemakers, cited by Pigeons & Planes as “one of the best projects of 2020.”  

With more than 500 million streams across his catalogue, including the breakout single “Chosen” featuring Ty Dolla $ign and Tyga which has racked up over 95 million streams globally, Blxst has solidified his position as the next must-watch musician out of LA. Receiving praise from Billboard, BET, Complex, Pitchfork, and more, in 2021, Blxst was announced as an XXL Freshman Class member and an Amazon Breakthrough artist. This fall sees Blxst embarking on his first-ever North American headlining tour, which sold out in less than an hour. 

About Guides in Apple Maps

Guides are curated lists from trusted brands and partners that offer recommendations for the best places to eat, shop, and explore around the world. Apple Maps now feature thousands of Guides from brands like FatMap, The Infatuation, National Park Foundation, Thrillist, and more. New Guides are continuously published in Maps, and they automatically update when new places are added, ensuring users have the latest recommendations. 

Additionally, Apple users can save places to My Guides, create their own personal Guides, and share them with friends and family while planning a trip. 

To view Guides on iPhone, iPad, or Mac, just open the link on that device. Apple users can also discover Editor’s Picks or browse through all Guides publishers by tapping the search bar when they open the Maps app. 

Follow Blxst

Website | Instagram | Twitter | SoundCloud | YouTube | Spotify

illustration by Mina Tocalini for use by 360 Magazine

Santa Fe’s La Fonda On The Plaza

Santa Fe’s grande dame of Southwestern hospitality – La Fonda on the Plaza – will turn 100 in January 2022.  The milestone will be celebrated with a Centennial Gala and a number of other special initiatives. These include the premiere of the hotel’s historic documentary narrated by Ali MacGraw, and the reveal of a luxurious upgrade to the hotel’s exclusive Terrace rooms and suites, now known as “The Terrace Inn at La Fonda.”

La Fonda is not only Santa Fe’s oldest hotel (reports of an inn at the same location date back to the 1600s) but also the only one located right on the historic Santa Fe Plaza, the center of the city’s shopping, nightlife, and art market scenes. Visitors from all over the U.S. and the world choose the hotel for memorable vacations and destination weddings. Santa Fe residents call La Fonda’s iconic lobby their “living room,” and frequent the hotel’s rooftop bar to enjoy the spectacular sunsets, margarita in hand. The hotel has played host to countless world and U.S. leaders, as well as luminaries of film, theater, music and literature.

History

The current La Fonda was built in 1922. It was then acquired in 1925 by the Atchison, Topeka & Santa Fe Railway and leased to the family of legendary hotelier Fred Harvey. The  Harvey family turned La Fonda into one of the famous Harvey Houses, which it remained until 1968, when it was acquired by local businessman Sam Ballen and his wife, Ethel. True to La Fonda’s legacy as one of Santa Fe’s last remaining family-owned hotels, in September 2014, longtime family friend and current Chairman of the Board, Jennifer Kimball along with her brother, Philip Wise, and the investment firm Cienda Partners, purchased La Fonda from the Ballens. For a detailed history of La Fonda, a timeline can be viewed here.

La Fonda Now

To this day, La Fonda visitors are captivated by the distinctive, ever-present style of famed architect John Gaw Meem and celebrated Southwest architect and designer Mary Elizabeth Jane Colter. Their original architectural and décor influences can be seen at every turn, and are complemented by the hotel’s expansive, museum-quality art collection which has been built by the owners over several decades.

While maintaining this heritage, La Fonda keeps evolving to meet the highest standards of modern hospitality.  Since 2008, a phased series of renovations, guided by careful study of the original building plans and décor elements, have brought the hotel’s guest rooms, restaurant, bars, lobby and other public spaces to a new level of comfort and luxury. The latest of these is a luxurious transformation of the exclusive Terrace rooms and suites into the “Terrace Inn at La Fonda.” This hotel-within-a-hotel has a dedicated luxury concierge as well as a private refreshment area offering custom evening appetizers and cocktails and continental breakfast service. The accommodations feature stylish furnishings, original artwork, and private patios or balconies that overlook the beautiful Cathedral Basilica of St. Francis de Assisi or the historic Loretto Chapel and the sunlit Sangre de Cristo Mountains.

Centennial Celebrations

The Centennial celebration will kick off with a Centennial Gala on January 22, 2022. Throughout the year, La Fonda guests will be able to enjoy special accommodations packages as well as Centennial-themed food and drink offerings created by La Fonda’s renowned culinary team. In addition, they can take home a special memento of the milestone in the form of a custom La Fonda Centennial Herradura Tequila in an exclusive etched glass bottle or a handcrafted holiday ornament, both available in Detours, the hotel’s gift shop. More details on these special initiatives will be available soon.

Lío Ibiza × The Mayfair Supper Club

The dates are now official for the year’s most anticipated dining-entertainment experience. Marking its debut in the United States, Lío Ibiza by Pacha Group will bring its legendary cabaret from its Spanish island hideaway to Bellagio October 18-31 for a special takeover of The Mayfair Supper Club.

Beginning today, guests can submit reservation requests via Mayfair Lio website  to experience an evening like no other in Las Vegas. After submitting requests, guests will be contacted by a Mayfair Lío representative to confirm availability and reservation details. With intimate seating and high demand for the two-week takeover, guests are encouraged to reserve a spot early as the experience is anticipated to sell out quickly.

At Lío Las Vegas, guests become part of an all-night soiree, dancing and dining, immersed in a show stopping over-the-top production that evolves throughout the night with the iconic Bellagio fountains serving as a stunning backdrop.

Expect the unexpected. Sanity with a bit of madness, provocation, elegance, and beauty.

For more information, please visit the Mayfair Lio website.

SWEET SIN via Michael Greer for The Vox Agency for use by 360 Magazine

SWEET SIN by Claude Escamilla Opens at the Linq Promenade

Award-winning, internationally acclaimed pastry chef Claude Escamilla has opened an entirely reimagined pastry shop, SWEET SIN by Claude Escamilla, at The LINQ Promenade. With an enormous, handcrafted chocolate fountain as its centerpiece, the location represents the first eponymous European-style pastry shop for Escamilla, who previously served as executive pastry chef on the Las Vegas Strip for 17 years. SWEET SIN by Claude Escamilla is situated between the entrance to The LINQ Hotel + Experience and Chayo Mexican Kitchen + Tequila Bar on the Promenade.

SWEET SIN by Claude Escamilla boasts new décor, featuring a sleek, white pastry display case handcrafted in Italy and a brilliantly polished, towering chocolate fountain custom-made by elite artisans in France. The chocolate fountain is composed of three, 7-inch-diameter, curvilinear pipes that cross the ceiling, culminating in three taps behind the pastry case. Each tap dispenses a different, irresistible variety of confectionaries—dark chocolate, white chocolate or caramel—which is poured before customers’ eyes onto menu items such as crepes, chocolate-dipped strawberries and hot chocolate.

From the ceiling, more than 50 whisk-shaped pendant lights hang suspended above guests as they browse the shop’s offerings. Adorning the walls are cheerful polka dots in bright hues of raspberry, tangerine, lemon, lime, turquoise and plum, as well as playful phrases spelled out in neon script. Meanwhile, an elaborate, rotating case displays an artistic assortment of 400 handmade macarons in every color of the rainbow, as well as sweet souvenirs and other SWEET SIN by Claude Escamilla merchandise.

In addition to macarons and crepes, the shop offers 13 flavors of gelato, omelets, breakfast sandwiches, sweet and savory pastries, a tempting array of homemade European desserts and traditional coffee beverages as well as cold brew coffee on draft.

SWEET SIN by Claude Escamilla elevates the typical pastry shop concept to a new level with the addition of the crowd-pleasing chocolate fountain, and we are excited for our guests to stop by and enjoy the shop’s unique offerings,” said Tonia Chafetz, General Manager of The LINQ Promenade.

“This pastry shop represents my dream come true,” adds Escamilla. “It incorporates years of imagination and planning, and I am grateful to see my vision come true and share it with everyone who visits The LINQ Promenade.”

Escamilla grew up in the south of France, where he began his pastry arts career while studying at La Chambre des Metiers in Perpignan. He graduated with a professional aptitude certificate in 1995 and a master’s degree in pastry in 1998. During school, he regularly interned with renowned French chefs and spent weekends creating pastries in his father’s bakery. While still in France, he gained further experience developing pastries and menus for a large-scale catering company and decorating for a pastry shop helmed by one of France’s most celebrated pastry chefs.

In 1999, Escamilla arrived in Las Vegas, where he worked as assistant pastry chef at Bellagio, before being promoted to assistant executive pastry chef for the resort and overseeing all pastry shop production and 65 employees. In 2009, he became executive pastry chef for Bellagio Patisserie and Aria Patisserie, where he managed 115 employees spanning the kitchen and front-of-house locations.

In addition to holding executive roles at top-tier patisseries, Escamilla’s career includes several national and international championship titles. He is a two-time World Pastry Champion and two-time U.S. Pastry Champion, and he was named one of the Top Ten Pastry Chefs in America by Pastry Arts Design magazine and Pastry Chef of the Year by the Nevada Restaurant Association.

Kayaking illustration by Heather Skovlund for 360 Magazine

What’s Trending in Tennessee

What’s New, Trending and Blooming this Spring in Tennessee

  • Memphis – Memphis Zoo’s all-new Kangazoo Experience lets you get face-to-face with kangaroos roaming free in the walk-through exhibit. Visitor favorites also include giraffe-feeding, the panda exhibit and Sting Ray Cove.
  • Jackson – Discover what makes Jackson a unique place for music lovers of all backgrounds whether you’re looking for new eclectic sounds, blues and gospel, country music or more with live performances of Jackson’s Hidden Tracks.
  • Nashville – Enjoy premiere shopping, world-class dining, live music and views of downtown at Fifth + Broadway. This 300,000 square foot multi-level mecca is a must-see and home to the National Museum of African American Musicand Assembly Food Hall featuring two dozen restaurants on multiple levels.
  • Columbia – The Mulehouse is a 55,000 square feet new music and event venue located a few blocks from the downtown square, established by country radio personality and broadcaster, Blair Garner.
  • Manchester – A brand new concert series features live, in-person performances in a socially-distanced setting at the Bonnaroo Farm. Concerts on the Farm includes performances by Billy Strings, Jon Pardy, Jameson Rodgers, The Avett Brothers and more.
  • Chattanooga – Grab your thinking caps, maps and don’t forget your mask. Take adventure to the next level. Learn more about Chattanooga’s top attractions and neighborhoods during the Spring Break Safari Scavenger Hunt.
  • Knoxville – Three levels of magical crystal barrooms wait to be discovered in downtown Knoxville. Bernadette’sbarrooms include the Knox County Quartz House, the Amethyst Lounge, and a stunning rooftop of Crystal Gardens.
  • Gatlinburg – Anakeesta will be in full bloom with the launch of Blooms and Tunes featuring colorful nature-themed art installations, live music and a new spring-themed menu at four restaurants in the park.
  • Townsend – The Smoky Mountain Bigfoot Festival Noon-10 p.m. May 22 includes live music, vendors, food trucks, bigfoot competitions, oral histories, 1-mile fun run and more at the Townsend Visitor’s Center.
  • Johnson City – Grab a scavenger hunt clue card online or from a downtown business to search for 15 bronze animal sculptures as part of Wildabout Walkabout Scavenger Hunt from the public library and King Commons Park to Main and Market Streets.

New Restaurants, Breweries and Distilleries

  • Memphis – Renowned chefs Andrew Ticer and Michael Hudman are at it again, this time with their Little Bettie pizza joint inside Wiseacre’s newly opened downtown taproom.
  • Clarksville – The Thirsty Goat is a newer gathering place outside of the city that features a beer garden, artisan coffee shop and oven-fired pizzas.
  • Murfreesboro – Biscuit-based meals made baked fresh daily are at the forefront of Maple Street Biscuit Co. Jams and jellies are also made in-store. Featured on Food Network, The Squawking Goat dish is an all-natural fried chicken breast, fried goat cheese medallion and house-made pepper jelly atop a flaky biscuit.
  • Columbia – Wolf and Scout Coffee Car is located in the Columbia Arts Building serving varieties of coffees and their signature drink, the Wolfhunter.
  • Carthage – Cajun wings, honey BBQ wings, onion rings, fries and delicious sides are on tap at Something 2 Wing About.
  • Farragut – 35 North, located in the heart of Farragut, features the area’s best food trucks, local brews, wine and spirits and features two patios, an outdoor fireplace and a place for gathering.
  • LaFollette – Twin Flame features amazing hot dogs, burgers, wings, catfish, specialty drinks and much more with carry-out and dining room seating available.
  • Wartburg – The MoCo Brewing Project is Morgan County’s latest brewery and coffee shop with signature beers named and influenced by local landmarks. The owners brew beer, coffee and offer flavored coffee and hot chocolate.
  • Sevierville – Tennessee Shine Co.uses family recipes and small-batch distilling, features a tasting bar and Moonshine Tour.
  • Johnson City – Watauga Brewing Company is a three story brewery, restaurant and rooftop bar. Restaurant On 2 combines upscale New American cuisine with Appalachian and southern roots. The chef uses local, seasonal foods in her menu. 

New Attractions and Exhibits

  • Memphis –Visitors can enjoy movie nights and world-renowned musicians in an all-new outdoor setting at The Grove at GPAC.
  • Memphis – Graceland celebrates the 50 anniversary King of Rock ‘n’ Roll meeting then President Richard Nixon with a special pop-up exhibit and artifacts with Dear Mr. President: Elvis and Mr. Nixon.
  • Nashville – Once Upon a Spring at Gaylord Opryland includes a live story time show, art activities, cookie decorating, scavenger hunt, boat rides and other fun programming.
  • Knoxville – Zoo Knoxville’s The ARC (Amphibian and Reptile Conservation Campus), open spring 2021, will showcase the zoo’s pioneering conservation work with these species and feature revolutionary STEM education resources.
  • Johnson City – Paradise Acresis a family farm park with an 18-hole mini-golf course, outdoor laser tag, barn-side drive-in theater and U-Pick produce.

New Hotels & Places to Stay

  • Memphis – Walk the line between southern hospitality, offbeat and elevated cuisine to get a genuine taste of Midtown’s unconventional personality, storied art district and Overton Square at The Memphian, set to open April 2021.
  • Memphis – Hyatt Centric Beale Street Memphis is within walking distance of the city’s famed entertainment district, nestled in a vibrant neighborhood known for lauded music venues, historic landmarks, southern comfort and Memphis-style barbecue.
  • Nashville – W Hotel Nashville is set to take the stage in the heart of the Gulch. Opening spring 2021 with 346 rooms, the new hotel will welcome visitors with curated local tunes, garden-to-glass cocktails and welcoming communal spaces.
  • Pigeon Forge – Pigeon Forge RV Resort along the Little Pigeon River includes 149 RV sites, camping, riverside fishing, illuminated river walk. On-property offerings include on-site concierge services, a pool, and hot tub, playground, picnic pavilion, a dog park, golf cart rentals, a retail store, conference room, gym, and laundry facilities.

New Stores

  • Columbia – Columbia features several new stores including Cope (in the Columbia Arts Building with a variety of trendy plants), family-owned jewelry store Tillis Jewelry on the downtown square and Southern Clutter Boutique with a variety of clothing, accessories, home goods and crafts.
  • Farragut – Euphoric Cheese features cut-to-order cheeses from all around the world, a wide variety of charcuterie items, specialty groceries and a selection of local brews. Items such as chocolate-covered figs, blue cheese stuffed olives, creamed honey and rosemary crackers will make your grazing board memorable.
  • Kingston – That Local Cheeseboard Co.features handcrafted charcuterie boards & boxes, grazing tables, customizable boxes, corporate catering, and gifts and items for special occasions.

Hot/Trending Places for Spring

  • Hornbeak – Vacation while you dine at Blue Bank Fishhouse & Grill at Blue Bank Resort with delicious weekend specials, local craft beer, live music, fire pits, butterfly garden & front row seating to a beautiful sunset on Reelfoot Lake.
  • Alamo – Drive through the 5.5 miles of safari roads in your own car, interact and feed animals at Tennessee Safari Park. After the journey, experience the walk-through zoo, enjoy refreshments at the concessions, the playground area, and the petting zoo.
  • Clarksville – Downtown at Sundown Concerts at Downtown Commons includes free live music the first and third Friday nights May through October. The large urban outdoor park allows space to socially distance with your chairs or blanket.
  • Linden – Experience serenity on the water. Commodore River Adventures offers an uncrowded, individual or small-group, artisan kayaking experience.
  • Nashville – Celebrate spring, warmer weather and longer days with more than 150,000 blooming bulbs and fun seasonal activities during Cheekwood in Bloom.
  • Nashville – Board the General Jackson Showboat, one of Gaylord Opryland’s most popular attractions, for cruises featuring first-class live entertainment, delicious meals and gorgeous views of Nashville.
  • LaFollette – Chapman Hill Winery is a quaint winery with an elegant tasting room nestled in the hills of East Tennessee on the edge of Norris Lake. Bring a lawn chair or blanket for the Vineyard Vibrations live music series.
  • Farragut – Enjoy a stroll through town, a heritage trail, cemetery and educational sites to learn history of the area, pioneer settlements and more through artifacts, photos and stories during the Farragut History Walk.
  • Harriman – Lakeshore Park offers recreation fun for the family and is home to the Gupton Wetlands area, where at least 114 species of birds can be found. Bring bikes, kayaks, fishing poles and enjoy scenery and trails.
  • Lancing – Lilly Hopyard Brewery is tucked away in the woods near the Obed Wild and Scenic River. Warm up around the campfire, watch the game, play corn hole, listen to live music and enjoy the Sauced Frog eatery.
  • Winchester – Stroll with family and friends during Food Truck Fridays at the downtown Farmers Market Pavilion on the Boulevard. Downtown merchants will stay open late on the first Friday of every month.
  • Johnson City – At the 40-acre Tannery Knobs Mountain Bike Park, riders can experience the thrill of off-road riding from the gnarly, rocky downhill of the Black Diamond to smooth dirt paths on the green trails.
  • Pigeon Forge – Explore larger-than-life plant sculptures adorned in half-a-million colorful flower blooms, dance under an Umbrella Sky and indulge in garden-fresh flavors from chefs during Dollywood’s Flower & Food Festival.

Spring Festivals & Events

  • Gatlinburg (March 18-20) – Explore the new Gatlinburg St. Patrick’s Day Celebration complete with traditional Irish music, food, fireworks, and more. The city will be decorated with Shamrock green and feature fireworks show at 10 p.m. Friday at the Space Needle.
  • Bell Buckle (March 20) – The historic town adapts Daffodil Days to include a tree seedling give away, spring bulbs vendors on the square, spring items in stores, and a book signing by beloved former Tennessee Poet Laureate Maggi Vaugn.
  • Chattanooga (March 20-21) – Come see the High Falls flow green during Shamrock City at Rock City featuring Irish food, specialty beer from Chattanooga Brewing Co., bagpipers, pop-up Irish dance performers, and virtual scavenger hunt.
  • Linden (March 26-27) – The Blooming Arts Festival mixes fine arts, local craftsmanship, performances and fantastic local eats. Masks and social distancing recommended. Sanitization stations will be up on Main Street.
  • Pigeon Forge (March 26-28) – Cowboy cooks circle the wagons for the one-of-a-kind outdoor Pigeon Forge Chuck Wagon Cookoff that features chuck wagons–the original food trucks. Attendees can sample the offerings at lunch.
  • Murfreesboro (March 29-April 2) – Looking for a fun and safe way to kick off spring? Stop by the Discovery Center for Mess Fest. Get creative and messy with free outdoor activities such as making oobleck, elephant toothpaste and more.
  • Spring Hill (April 2) – Grammy Award Winner Casting Crowns performs a socially distancing family-friendly drive-in concert 7 p.m. at RippavillaTickets benefit the Well Outreach Food Pantry.
  • Crossville (April 2-June 24) – Cumberland County Playhouse kicks off its 2021 spring season with productions like Clue on Stage, The Savannah Sipping Society, Nothing’s Gonna Stop Us Now and Duck Hunter Shoots Angel.
  • Savannah (April 3) – The 9th Annual Generals Breakfast kicks off at 9 a.m. at Cherry Mansion with an outdoor breakfast, storytelling program and a Q&A by the homeowners. Tickets are $15. Masks and social distancing are encouraged.
  • Murfreesboro (April 23) – Travis Tritt with special guest Frank Foster takes the stage at 7 p.m. at Hop Springs Beer Park. There’s live music every weekend at the family & dog-friendly park with food and a huge selection of craft beers on tap.
  • Harriman (May 1) – The May Day Craft and Antique Fair will have vendors that display handmade crafts, vintage items and antiques, food vendors, live entertainment and classic car show.
  • Granville (May 1) – The Cornbread & Moonshine Festival features whiskey tastings, cornbread tasting, food, music, and craftsmen. Admission is $5. The new Whiskey Decanter Museum also opens with over 3,000 whiskey decanters.
  • Cookeville (May 1) – Cookeville Storyfest 10 a.m. – 5 p.m. in the big tent in Dogwood Park includes headliners Andy Offutt Irwin and Minton Sparks, and an amateur storytelling competition.
  • Tellico Plains (May 1) – The Tellico Trout Festival 10 a.m. – 5 p.m. downtown gathers fishermen, river sports enthusiasts and families for fun, education, food, entertainment and outfitter services.
  • Gatlinburg (May 1-3) – Guests can begin a creative journey in crafts, woodworking, basket weaving, jewelry making and more during Hands on Gatlinburg in the Great Smoky Arts and Crafts Community. Register in advance before workshops sell out.
  • Pigeon Forge (May 5-8) – Textile art and techniques to stitch quilts are on display at Pigeon Forge’s A Mountain Quiltfest. Guests can register for instructional classes. The free quilt exhibit and vendor hall are open from 9 a.m. to 5 p.m. at the LeConte Center.
  • Sweetwater (May 7-8) – Head to Historic Downtown Sweetwater for the Blooms, Bluegrass and BBQ Festival with live music, barbecue competition, vendors, picker’s corner, kids’ zone and fun activities.
  • Smithville (May 8) – Center Hill Lake Fest 4-10 p.m. at The Burlap Room Beer Garden and Dispensary features plenty of space to socially-distance while enjoying food from local food trucks, craft beer and local vendors. Please wear a mask in vendor and restroom lines. Tickets for the kid and pet-friendly event start at $20.
  • Rugby (May 8) – Raise a cup to Queen Victoria during the Queen’s Tea at Historic Rugby. The festive tea will include sandwiches, scones and dessert. Tickets are $22.
  • Wartburg (May 15) – The Tennessee Mountain Laurel Festival is filled with music, food, exhibits, creative arts, crafts, a car show and 24 designated scenic trails 10 a.m. – 5 p.m. around courthouse square.
  • Harriman (May 22-23, May 29-31) – Join a weekend of fun with costume contests, pirate Olympics, treasure hunts, get a picture with a mermaid or scallywag or shop the merchant village for unique treasures at the 5th Annual Tennessee Pirate Fest.
  • Bell Buckle (May 29) – Load up the car and go on an adventure in Historic Bell Buckle geocaching for prizes 9 a.m. – 4 p.m. during the Bell Buckle Car Cache and Pig Bash. Registration information can be found here.
  • Donelson (May-October) – Stock up on fresh fruits and vegetables, shop from local vendors, listen to live music and stroll through the historic grounds of Two Rivers Mansion Fridays 4-7 p.m. during the outdoor Hip Donelson Farmers Market.

For a complete list of what’s happening in Tennessee, visit the calendar on the website.  

Audrey Hepburn by Heather Skovlund for 360 Magazine

Peter Luger Steak House

Madame Tussauds Famous Wax Figures Fill Seats of Historic Family-Owned Restaurant Ahead of Increased Occupancy

Governor Andrew Cuomo has given the greenlight for New York City restaurants to increase occupancy to 35 percent beginning Friday and Peter Luger Steak House is bringing in a bit of star power to ensure guests continue to follow social distancing safety measures. The iconic steakhouse has teamed up with the world’s greatest wax museum to fill empty seats with A-Listers and offer patrons an unforgettable dining experience. Beginning today, diners are invited to toast with Jon Hamm at the bar, enjoy a moment of elegance with Audrey Hepburn, or share a laugh with Jimmy Fallon. Al Roker is also waiting to direct diners to the second floor.

“The restaurant industry is vital to New York City’s economy, and it’s been particularly hard hit this past year”, said Vice President of Peter Luger, Daniel Turtel. “We’re excited to welcome diners back indoors at 35%, and thought this would be a fun, safe way to fill some of the seats that need to remain empty as we continue to fight the pandemic. It has been wonderful working with the fabulous team at Madame Tussauds New York.”

The New York City icons wax figures will remain at Peter Luger Steak House through Monday, March 1.

For reservations, please visit the Peter Luger Steak House website. Madame Tussauds New York is also ready to welcome guests back to the red carpet. Star-studded safety measures have been introduced including timed and dated tickets, social distancing guidelines, contactless payment, enhanced cleaning and employee health screenings. Madame Tussauds New York is offering a special-priced $29.99 ticket specifically for “locals” looking to explore. Guests are encouraged to visit this website to purchase tickets and review safety protocols ahead of their visit.  Local ticket eligibility is limited to residents of New Jersey, New York’s five boroughs, Connecticut’s Fairfield and New Haven counties.

About Madame Tussauds New York

Voted as one of New York’s most unique attractions, Madame Tussauds invites you to pose “In a moment in time” with our famous fun figures of internationally renowned musicians, A-list stars, sports legends, world leaders and more. With more than 85,000 square feet of interactive entertainment and several new spaces, including the new Madame Tussauds New York Presents Broadway, and NYE in NYC, the world-famous attraction is bigger and better than ever!

About Merlin Entertainments

Merlin Entertainments is a global leader in location-based, family entertainment. As Europe’s number one and the world’s second-largest visitor attraction operator, Merlin operates 129 attractions, 21 hotels and 6 holiday villages in 24 countries and across 4 continents. Merlin’s purpose is to deliver memorable experiences to its millions of guests around the world, through its iconic brands and multiple attraction formats, and the commitment and passion of its employees.  See their website for more information and follow on Twitter.

About Peter Luger Steak House

Peter Luger Steak House has been a fixture in Brooklyn for more than 130 years. When restaurateur Peter Luger first opened the Williamsburg restaurant in 1887 it was called Carl Luger’s Café, Billiards and Bowling Alley and quickly became a neighborhood favorite. Following Luger’s death the restaurant struggled and was sold at auction to Sol Forman, owner of Forman Family, a local manufacturing company. The Forman family still owns and operates the restaurant today and has since added a second New York location in Great Neck, Long Island, and an international location in Tokyo will open later this year. In addition to the restaurants, Peter Luger products are sold in grocery stores and dry-aged cuts are available for home delivery through the online butcher shop.

Jon Hamm by Peter Luger Steakhouse & Madame Tussauds for 360 MagazineJimmy Fallon by Peter Luger Steakhouse & Madame Tussauds for 360 MagazineAudrey Hepburn by Peter Luger Steakhouse & Madame Tussauds for 360 MagazineAl Roker by Peter Luger Steakhouse & Madame Tussauds for 360 Magazine