Posts tagged with "dining"

CHERRY POPPINS PRODUCTIONS by Kim Koury via 360 Magazine

XOXO EUPHORIA GIRL

Cherry Poppin Productions Presents: XOXO EUPHORIA GIRL Burlesque Musical Parody Show at Bourbon Room Sept 26

Address

The Bourbon Room, 6356 Hollywood Blvd 2nd Floor, Los Angeles, CA 90028

Tickets can be purchased in advance at:

https://www.cherrytickets.com

www.cherrypoppinsproductions.com

  • Bubble Zone Tickets: $40
  • General Admission Tickets: $30

The smash hit is BACK and ready to take on a bigger venue with a bigger bang! Don’t miss this one-night-only event!

Emma Hunton, Garrett Clayton, and Carly Jibson star in this Burlesque musical parody mashup of TV shows, high schools, cities, and time periods set to your favorite music! XOXO EUPHORIA GIRL asks hard-hitting questions like, what if Kristen Bell’s narration of Gossip Girl all of a sudden had to deal with the insanity that happens in Euphoria? What if B and S are no longer the most dramatic people in high school? Will Maddy be able to burlesque with those nails? Will Cassie find a horse to ride? Why does every bestie duo fight over some rando named Nate?! Will Ashtray sing a love ballad to Fez? Will Lexi get to direct the whole show? Will Jules steal all of our hearts again?

You can only find out what the heck is happening in XOXO EUPHORIA GIRL by getting a ticket and joining us for dinner, drinks, and a whirlwind of a show. Try not to laugh so hard you pee!

Featuring

Garrett Clayton (Hairspray Live, Teen Beach Movie)

Ty Deran (Kinky Boots, Home Street Home)

Kristyn Evelyn (Cherry Poppins, Center Theatre Group)

Everjohn Feliciano (One Flew Over the Cuckooߣs Nest, Dogfight)

Bianca Gisselle (Unlocked, Huluߣs Palm Springs)

Emma Hunton (Good Trouble, Wicked)

Carly Jibson (The Guest Book, Crybaby)

Janaya Mahealani Jones (Memphis, VHS Christmas Carol)

Meredith Lim (Whoߣs Afraid of David Lynch, Cages)

Alli Miller-Fisher (Co-Founder Cherry Poppins, Dragula)

Matthew Scott Montgomery (Unidentified with Demi Lavato, Stage Kiss)

Sarah Wines (Cherry Poppins, Toil and Trouble)

Lauren Avon (Cherry Poppins)

Brin Hamblin (Cherry Poppins)

Producers: Sarah Haworth-Hodges, Chadd McMillan, Lauren Avon Emma Hunton&#a0;and Alli Miller-Fisher

Written by: Alli Miller-Fisher

Directed by: Alli Miller-Fisher, Chadd McMillan and Sarah Haworth-Hodges

Choreographed by: Lauren Avon and Brin Hamblin

Musical Director: Sandy Chao Wang

WATCH THE XOXO EUPHORIA GIRL TRAILER HERE.

ABOUT CHERRY POPPINS PRODUCTIONS

Conceptualized and founded by Alli Miller and Sarah Haworth, creates contemporary, interactive theatre experiences for Los Angeles audiences. In addition to producing musical theatre burlesque shows all over Los Angeles county, Cherry Poppins has also expanded to produce many musicals and plays. Cherry Poppin’s mission as a company is to entertain and tell stories in a fun, relaxed atmosphere in which the audience is not just a witness but a willing and active participant. Cherry Poppins is rejuvenating the live performance theatre scene in Los Angeles…. come to a Cherry-produced show with your tie undone and your drink in your hand. www.cherrypoppinsproductions.com

ABOUT THE BOURBON ROOM

Located in the Vinyl District on the iconic Hollywood Walk of Fame, The Bourbon Room brings the best in live music, nightlife, comedy, theater, and dining to Hollywood with the same edgy, rock-and-roll attitude that built The Sunset Strip. If Joeߣs Pub and The Troubadour had a baby, it would be The Bourbon Room. The menu is curated by Chef Frankie Guerrero and features American comfort food, craft cocktails, and fine wine. The Bourbon Room is also the gateway to a 200-seat custom-built theater, featuring cutting-edge production capabilities and a full-service bar, perfect for any event. Kicked off by the global sensation Rock of Ages, The Bourbon Room was home to the sold-out run of For The Recordߣs Tarantino Live and Éc;Netflix is a JokeÉd; comedy series. The venue hosts live performances of all genres in the main theater and offers an intimate, speakeasy cocktail lounge and restaurant for cocktails or a bite before or after a show. The Bourbon Room Hollywood is located at 6356 Hollywood Blvd, Hollywood, CA 90028. www.bourbonroomhollywood.com

Socials: @cherrypoppinsla @bourbonroomhollywood

HOTEL PASO DEL NORTE

Hotel Paso Del Norte, Autograph Collection sparkles like a beautiful diamond in downtown El Paso, or four diamonds to be exact according to AAA, which recently awarded the hotel a four-diamond ranking. From the chef-driven dining to the lavish amenities, stunning attention to detail can be found everywhere. The upscale, stylish, and Art-Deco atmosphere makes for a one-of-a-kind experience that is sure to leave guests with a sense of awe.

At Hotel Paso del Norte you can experience an iconic dome ceiling made of Tiffany-style stained glass, handcrafted by European artisans, towers above Dome Bar, a destination for prohibition-style cocktails, fine cognacs and whiskeys offer stirring treats alongside appetizers and small plates.

Adjacent to the Dome Bar, the Black Jack cigar lounge features a walk-in humidor, private cigar lockers, and cocktail service. Guests can sit back and relax on a plush couch as the rich aroma of the finest cigars and cocktails engulf them while staff cut and light their cigars.

The rooftop cocktail lounge, El Mirador, presents panoramic views of the Juarez and Franklin Mountains. The drink menu features craft cocktails, an extensive selection of fine wine by glass and bottle, craft beer, and the availability of “bottle service.” The food menu consists of small plates and light fare.

1700°, a destination-worthy American steakhouse, offers elevated daytime and nighttime dining, and a menu anchored by aged USDA prime beef. These Fine, hand-cut steaks are complemented by the freshest seafood and an extensive selection of appetizers, side dishes, and desserts that offer a “Culinary Tip of the Hat” to local cuisine. 1700°’s elegant and energetic atmosphere is the perfect setting for a broad selection of world-class wines by the bottle and glass, along with local and national craft beer selections, and barrel-aged and handcrafted cocktails.

Sabor, the hotel’s light-filled restaurant, serves an eclectic fusion of the Southwest, Texas, and Southern comfort foods that bring bold flavors to the forefront of every dining experience. The spacious interior intermingles with sprawling patios for indoor and al fresco dining three times a day.

Dulce, the hotel’s bakery café and gelateria, will satisfy guests’ sweet tooth with its Barista-quality coffees and beverages, fresh baked goods, and house-made gelato. Dulce also serves sophisticated pre-made salads and sandwiches, all in a refined fast-casual setting.

Desert Spirit Spa provides one-of-a-kind relaxing experiences, including a Halotherapy room, which is a unique offering perfect for those with respiratory or skin conditions. Customized treatments, relaxing ambiance, and breathtaking views will leave guests in a state of tranquility and bliss. Other special offerings include luxurious hydra-facials and a sauna room that comes complimentary with any booked service. A complete list of services can be found here. Through August 2022, book the Weekend Getaway Package and receive a $100 voucher for the spa with an overnight stay.

Other lavish amenities include the 10th-floor rooftop pool with a stunning view; Dannah Lane boutique, a luxury western wear boutique; and a fully-equipped fitness center open 24/7. Exploring the hotel’s historic grandeur is a delight in itself with impressive architecture at every turn.

Situated in downtown El Paso, so many exciting experiences await just outside the hotel’s front doors, including wonderful entertainment venues, museums, parks, and the popular air-conditioned streetcar system, which provides easy access to a wide array of downtown shops and restaurants. It’s the perfect location for locals and visitors to experience a luxurious, and much needed, vacation.

PARADISE AT THE HARBOR CLUB

The Harbor Club, Curio Collection by Hilton is a hotel located on the picturesque island of St. Lucia. The Harbor Club will take your breath away with its magnificent views overlooking Rodney Bay, astonishing surroundings, and an endless list of local activities. A destination rich in its history and with a strong cultural identity, it is the perfect place to seek a unique island experience. 

Known locally as the lifestyle hotel, Harbor Club is buzzing with high energy, offering live entertainment daily, 115 guest rooms, four cascading pools, and nine restaurants and bars.  

With Carnival fast approaching, St. Lucia comes alive during its summer season, local culture is celebrated during July festivities with parades, live music, beautifully designed carnival attire, and other forms of entertainment to serve a full Caribbean experience during this highly celebrated season. 

The property offers a number of great amenities perfect for couples including swim-up hotel rooms, fine dining options, four beautiful pools, private dining experiences, a sunset cruise with beautiful views of the Pitons, and numerous off-site excursions perfect for two including La Soufriere Drive-In Volcano, the world’s only drive-in volcano and snorkeling in Pigeon Island, a national park with breathtaking views. 

The hotel offers a relaxing and rejuvenating spa onsite, the Diamond Falls Botanical Gardens and The Sulphur Mud Baths are perfect calming activities to relax mind and body during your getaway, with both highlighting the natural beauty the island offers. 

Buzzing with local energy, wandering off to charming Market Street near the resort or the markets in Gros Islet, with fruits, vegetables, spices, handmade arts and crafts, and locally made handwoven fashions, it is never a bad idea to explore the beautiful artistry of and delicious produce St. Lucia offers. 

Fast food article illustration by Heather Skovlund for 360 MAGAZINE

Dining Out for Life Fundraiser

The last two years have curtailed most public events, but Dining Out For Life® hosted by Subaru soldiered on by helping partner restaurants fill take-out or gift card orders while their own fundraising was severely limited. This year, nearly all of the 50+ Dining Out For Life licensed health care organizations are planning to host an event, inviting supporters to partake in a meal that will be meaningful to all involved.

Now in its 26th year, Dining Out For Life is magnificent in its simplicity: Dine at a participating restaurant and that restaurant will donate a generous portion of the day’s proceeds to a local health organization providing essential services to those affected by HIV/AIDS and other chronic illnesses. The 2022 fundraiser will be held on Thursday, April 28 in cities across North America. The event is traditionally held on the last Thursday in April, while some markets have alternate dates. To learn more about your region’s event and to make a reservation, click HERE.

Sixteen years ago, Subaru of America, the automaker committed to helping those in need, teamed up with the Dining Out For Life organization, along with spokespeople including Ted Allen, host of Food Network’s Chopped!; Mondo Guerra, Project Runway All Stars designer and HIV advocate; and film and television actor Pam Grier (Foxy Brown/Jackie Brown), who said: “While many of us may be limited in what we can donate, we can contribute our time to causes we care about. Consider sharing what you can by becoming a volunteer!”

Since 2006, Dining Out For Life has raised more than $52 million dollars with support from Subaru, thousands of restaurants and hundreds of volunteers.

 “Subaru and our retailers are committed to caring for our communities nationwide, and over many years of partnership, we’ve been privileged to support the HIV/AIDS community through Dining Out For Life,” said Alan Bethke, Senior Vice President of Marketing, Subaru of America, Inc. “We’re excited to bring Dining Out For Life back to cities across North America and invite people to sit down for a meal and show their support for their neighbors who are currently living with HIV and other chronic illnesses.”

How to participate:

  • Visit their website to find a Dining Out For Life event in your community.
  • Support participating restaurants – make a reservation, order takeout, or purchase gift certificates.
  • Donate directly to Dining Out For Life service organizations to support the continued work they do to make communities healthier.
Wine art graphic via Allison Christensen for use by 360 Magazine

CHRISTIAN OJEDA NAMED LUCIA RESTAURANT & BAR EXECUTIVE CHEF

Christian Ojeda heads to the California coastline on February 1, 2022, to serve as the latest executive chef of Lucia Restaurant & Bar. The search for the perfect, new executive chef ends as Ojeda is set to join the withstanding Bernardus culinary team. Ojeda comes from Montage Deer Valley Resort in Park City, Utah, where he, too, was named executive chef.

Bernardus Lodge & Spa is known for its lavish lodging sporting 73- rooms in California. Adding Ojeda to the team is sure to introduce even more luxury to the estate. With 20+ years in the culinary industry, Ojeda originally graduated from the Art Institute of Denver with a Bachelor of Arts degree in hospitality management. He has worked in an array of European kitchens, along with Joël Robuchon and Hubert Keller’s notorious Fleur de Lys in Las Vegas. He has worked in other esteemed kitchens such as the Auberge Resort Collection’s Calistoga Ranch, Sky Lodge, Utah and his most recent executive role at the Montage Deer Valley Resort, Utah’s single Five-Star, Five Diamond hotel acreage.

The Chilean-rooted chef Christian Ojeda has mastered European culinary practices that set him apart. Combined with his superb style and flavor methodology, Ojeda is sure to enhance Lucia Restaurant & Bar only further. Sean Damery, vice president and manager of Bernardus Lodge & Spa, expresses his excitement for Ojeda joining the culinary team. He states, “We’re extremely proud of Lucia’s legacy and look forward to chef Christian taking the dining experience to the next level. His depth in flavor-forward techniques and presentation are a perfect fit for Lucia. Given the rich local resources in Monterey County – from land to sea – his style and creativity will have no boundaries.”

LUCIA RESTAURANT & BAR

Set amongst lush orchards and vineyards, the 90-seat Lucia Restaurant & Bar sports 2,300 sq. ft. with a heated dining terrace and opulent main dining room. The structuring and design of the dining room will have you in awe; adorned with white Italian leather, French floors, chandeliers and exterior fireplaces that engulf you in the remarkable culinary experience. Selections of private dining venues ranging from the Cooper’s Den to the 12-seat Wine Cellar, the five-seat Chef’s Table to the 15-seat Magnum Room, Lucia Restaurant & Bar offers a truly exceptional dining experience with menus assisted by a 15,000-bottle wine cellar.

ABOUT BERNARDUS LODGE & SPA

If you’re in search of a relaxing, true wine country retreat; look no more. Blending opulence with modern style, Bernardus Lodge & Spa is the perfect wine country vacation destination. Esteemed as a Forbes Travel Guide Four Star property, Bernardus Lodge & Spa reopened in 2015 as a fully refurbished resort. The estate is set on 28 Carmel Valley acres overflowing with vineyards, sporting 73 guestrooms, suites/ villas, the celebrated Spa at Bernardus, the one and only Lucia Restaurant & Bar and so much more. Bernardus Lodge & Spa is located on the Monterey Peninsula, 120 mi./193 km, south of San Francisco and 330 mi./531 km., north of Los Angeles. For information, contact Bernardus Lodge & Spa at 831-658-3400 or visit www.bernarduslodge.com.

Resort new via Symara for use by 360 Magazine 360 Magazine

Fire and Ice Opening at Soneva Fushi

Acclaimed Danish chef and restaurateur, Mads Refslund, has launched a new 12-month pop-up restaurant at Soneva Fushi, the award-winning luxury eco-resort in the Baa Atoll of the Maldives. Located at Fresh in the Garden, a treetop dining destination that overlooks the private island resort’s extensive organic gardens, the pop-up is based on Chef Refslund’s signature concept of “Fire” and “Ice.”

One of the original founders of Copenhagen’s vaunted Noma, named the world’s best restaurant five times over, Chef Refslund is an advocate for the New Nordic cuisine and a terroir-based kitchen. His cooking has also pioneered the principle of “bonding rawness,” whereby raw ingredients are combined together based on their intrinsic values and flavors, with the aim of seeking the highest expression nature can provide.

“I always find inspiration in nature, so to have the opportunity to cook among the treetops of Soneva Fushi is very inspiring,” says Chef Refslund. “The key focus of the pop-up concept at Fresh in the Garden is ‘Fire’ and ‘Ice’, showcasing our natural instinct for how to work with nature’s bounty. The menu is evenly split: in ‘Ice’ items are untouched by heat, allowing them to reveal their pure beauty that nature has provided in the contrasting ‘Fire,’ cooking over live flame is used to enhance the ingredients. Together, the two sides create harmony and balance.”

Chef Refslund’s menu at Fresh in the Garden celebrates nature’s purity, with a focus on vegetables and seafood indigenous to the region. “Ice” dishes include a tartare of sustainably caught Maldivian tuna with salted plum and hibiscus, and watermelon crudo, dragon fruit and red basil. In “Fire,” prawns are cooked in lemongrass with velvet tamarind, while garden egg is served with aromatic herbs and black truffle. For sharing, guests can try a whole fish, roasted in coconut husks, or the plant-based braised hearts of palm with white truffle and sunchokes. And for dessert, choices include: sour banana parfait with pine nut miso praline, pandan, and dragon fruit with kiwi and yogurt.

“We are delighted to welcome Chef Refslund to Soneva Fushi,” says Sonu Shivdasani, CEO and Co-founder of Soneva. “Soneva has a long history of collaborating with world-renowned chefs to offer an exceptional gastronomic experience to our guests, whether through pop-ups such as this or our ongoing Soneva Stars calendar of visiting chefs and other experts from around the world.”

About Soneva

Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.  Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude. Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts. Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.

South Africa Illustration by Reb Czukoski for use by 360 Magazine

The Royal Portfolio at Birkenhead House

The Royal Portfolio is an award-winning collection of luxury hotels, resorts and lodges in South Africa, has unveiled three new, contemporary Private Residences at Birkenhead House overlooking the spectacular coastline of Hermanus.

Birkenhead House’s Private Residences – named Fernkloof, Kliphuis, and White House – each feature five or six en-suite bedrooms, providing a spacious getaway for large families or friends traveling together, and combining the freedom, privacy and conveniences of one’s own seaside residence with the exceptional service and amenities of Birkenhead House. The villas all boast open-plan kitchens and considerable living and dining spaces, and come equipped with an in-house staff of experienced butlers, chefs, and housekeepers.

Each property offers unique charms, including amenities such as outdoor showers, entertainment rooms, firepits, and swimming pools. As an extra perk, guests have unlimited access to the award-winning Birkenhead House’s outstanding dining and spa facilities. These prestigious villas occupy sought-after locations close to key attractions in Hermanus, such as the Hermanus Cliff Walk, Fernkloof Nature Reserve, Voëlklip Beach, and Hermanus Golf Course.

The Royal Portfolio’s reservations team can assist in booking guests’ stays in the Private Residences, as well as curating unique excursions for all interests in and around the town, ranging from wine experiences to aerial whale watching and culinary tours.

“We are excited to announce these additional options in Hermanus, which perfectly complement a stay at The Silo Hotel’s Private Residences in Cape Town, or [an] intimate safari at Africa House, or The Farmhouse at Royal Malewane in the Greater Kruger National Park,” says Simon Mandy, Director of Sales & Marketing at The Royal Portfolio.

ABOUT THE ROYAL PORTFOLIO

The Royal Portfolio is a family-owned, values-based, and purpose-driven collection of exclusive hotels and lodges that offers restorative and enriching experiences in iconic destinations across South Africa, including: the Royal Malewane safari lodge in Greater Kruger National Park, La Residence in Franschhoek in the Cape Winelands, Birkenhead House in Hermanus, and The Silo in Cape Town.

illustration by Samantha Miduri for use by 360 Magazine

BLXST LAUNCHES CURATED GUIDE TO LOS ANGELES

Now Available on iPhone, iPad, and Mac

LINK: https://apple.co/BLXSTGUIDELA

Today, rising hip-hop artist and burgeoning West Coast icon Blxst launches his Guide to Los Angeles in Apple Maps. 

An immersive map personally curated by Blxst of his hometown, the Guide invites fans to experience Los Angeles through the eyes of the rapper, singer, and producer. Captured in stunning black and white images by renowned hip-hop photographer Travis Shinn – known for his portrait work as well as the iconic XXL Freshman covers, of which Blxst is a 2021 class member – the one-of-a-kind experience will guide users on a journey through some of Blxst’s favorite spots across the city. 

“Excited to give my fans a closer look at my favorite spots in LA with this new Guide in Apple Maps,” says Blxst. “These businesses, restaurants, and shops are a great way to see and enjoy the city from my perspective.”  

From local hidden haunts that defined his upbringing to must-visit independent and Black-owned businesses, Blxst’s Guide to Los Angeles spans various neighborhoods while spotlighting restaurants, shops, and other essential stops, including:

  • Coolkicksla – an essential stop for streetwear enthusiasts in Fairfax District, sporting sneakers, clothing, and gear
  • Crossroads Kitchen – modern vegan dining in Beverly Grove crafted by acclaimed chef Tal Ronnen
  • Earle’s Restaurant – a must-try restaurant that has served hot dogs, burgers, and vegan alternatives to the Crenshaw community for over three decades
  • Enigma Tattoo – the first Black-owned tattoo shop in Beverly Hills, founded by Kat Tat of Black Ink Crew
  • Kenneth Hahn State Recreation Area – an expansive state park located in the Baldwin Hills Mountains
  • Simply Wholesome – a Black-owned, family-operated health food store and restaurant located in Windsor Hills
  • Slauson Super Mall – a South Central staple and swap meet hosting a variety of vendors selling apparel, jewelry, and more
  • Westfield Culver City – formerly known as Fox Hills Mall, an outdoor shopping center located in Culver City that is home to stores, restaurants, and events

Further enhancing the experience, Blxst’s Guide to Los Angeles will be accompanied by a striking outdoor and digital campaign, creating an audio and visual journey through the city as Blxst sees it.  

To experience Blxst’s Guide to Los Angeles on iPhone, iPad, or Mac, click here. Serving as a companion piece to the Guide, fans can also visit an interactive multi-media experience online where they will be immersed in ambient sounds of the city and hear Blxst tell stories about each location in his own words.

About Blxst

Blxst began his solo music career in Los Angeles in 2015, rapping, singing, writing, and producing. From self-editing his videos and artwork to mixing and mastering his sound, he’s been on an unstoppable run, gaining notoriety for his productions and collaborations with Kendrick Lamar, YG, Eric Bellinger, Mustard, G Perico, Mozzy, and Russ. 

Last year saw the release of his highly anticipated debut EP, No Love Lost, an expansive and emotive collection of music inspired by past relationships and his hometown of Los Angeles. Paired with a four-part cinematic series of videos to bring the project’s overarching narrative to life, its quintessential West Coast vibe received acclaim from fans, press, and tastemakers, cited by Pigeons & Planes as “one of the best projects of 2020.”  

With more than 500 million streams across his catalogue, including the breakout single “Chosen” featuring Ty Dolla $ign and Tyga which has racked up over 95 million streams globally, Blxst has solidified his position as the next must-watch musician out of LA. Receiving praise from Billboard, BET, Complex, Pitchfork, and more, in 2021, Blxst was announced as an XXL Freshman Class member and an Amazon Breakthrough artist. This fall sees Blxst embarking on his first-ever North American headlining tour, which sold out in less than an hour. 

About Guides in Apple Maps

Guides are curated lists from trusted brands and partners that offer recommendations for the best places to eat, shop, and explore around the world. Apple Maps now feature thousands of Guides from brands like FatMap, The Infatuation, National Park Foundation, Thrillist, and more. New Guides are continuously published in Maps, and they automatically update when new places are added, ensuring users have the latest recommendations. 

Additionally, Apple users can save places to My Guides, create their own personal Guides, and share them with friends and family while planning a trip. 

To view Guides on iPhone, iPad, or Mac, just open the link on that device. Apple users can also discover Editor’s Picks or browse through all Guides publishers by tapping the search bar when they open the Maps app. 

Follow Blxst

Website | Instagram | Twitter | SoundCloud | YouTube | Spotify

illustration by Mina Tocalini for use by 360 Magazine

Santa Fe’s La Fonda On The Plaza

Santa Fe’s grande dame of Southwestern hospitality – La Fonda on the Plaza – will turn 100 in January 2022.  The milestone will be celebrated with a Centennial Gala and a number of other special initiatives. These include the premiere of the hotel’s historic documentary narrated by Ali MacGraw, and the reveal of a luxurious upgrade to the hotel’s exclusive Terrace rooms and suites, now known as “The Terrace Inn at La Fonda.”

La Fonda is not only Santa Fe’s oldest hotel (reports of an inn at the same location date back to the 1600s) but also the only one located right on the historic Santa Fe Plaza, the center of the city’s shopping, nightlife, and art market scenes. Visitors from all over the U.S. and the world choose the hotel for memorable vacations and destination weddings. Santa Fe residents call La Fonda’s iconic lobby their “living room,” and frequent the hotel’s rooftop bar to enjoy the spectacular sunsets, margarita in hand. The hotel has played host to countless world and U.S. leaders, as well as luminaries of film, theater, music and literature.

History

The current La Fonda was built in 1922. It was then acquired in 1925 by the Atchison, Topeka & Santa Fe Railway and leased to the family of legendary hotelier Fred Harvey. The  Harvey family turned La Fonda into one of the famous Harvey Houses, which it remained until 1968, when it was acquired by local businessman Sam Ballen and his wife, Ethel. True to La Fonda’s legacy as one of Santa Fe’s last remaining family-owned hotels, in September 2014, longtime family friend and current Chairman of the Board, Jennifer Kimball along with her brother, Philip Wise, and the investment firm Cienda Partners, purchased La Fonda from the Ballens. For a detailed history of La Fonda, a timeline can be viewed here.

La Fonda Now

To this day, La Fonda visitors are captivated by the distinctive, ever-present style of famed architect John Gaw Meem and celebrated Southwest architect and designer Mary Elizabeth Jane Colter. Their original architectural and décor influences can be seen at every turn, and are complemented by the hotel’s expansive, museum-quality art collection which has been built by the owners over several decades.

While maintaining this heritage, La Fonda keeps evolving to meet the highest standards of modern hospitality.  Since 2008, a phased series of renovations, guided by careful study of the original building plans and décor elements, have brought the hotel’s guest rooms, restaurant, bars, lobby and other public spaces to a new level of comfort and luxury. The latest of these is a luxurious transformation of the exclusive Terrace rooms and suites into the “Terrace Inn at La Fonda.” This hotel-within-a-hotel has a dedicated luxury concierge as well as a private refreshment area offering custom evening appetizers and cocktails and continental breakfast service. The accommodations feature stylish furnishings, original artwork, and private patios or balconies that overlook the beautiful Cathedral Basilica of St. Francis de Assisi or the historic Loretto Chapel and the sunlit Sangre de Cristo Mountains.

Centennial Celebrations

The Centennial celebration will kick off with a Centennial Gala on January 22, 2022. Throughout the year, La Fonda guests will be able to enjoy special accommodations packages as well as Centennial-themed food and drink offerings created by La Fonda’s renowned culinary team. In addition, they can take home a special memento of the milestone in the form of a custom La Fonda Centennial Herradura Tequila in an exclusive etched glass bottle or a handcrafted holiday ornament, both available in Detours, the hotel’s gift shop. More details on these special initiatives will be available soon.

Lío Ibiza × The Mayfair Supper Club

The dates are now official for the year’s most anticipated dining-entertainment experience. Marking its debut in the United States, Lío Ibiza by Pacha Group will bring its legendary cabaret from its Spanish island hideaway to Bellagio October 18-31 for a special takeover of The Mayfair Supper Club.

Beginning today, guests can submit reservation requests via Mayfair Lio website  to experience an evening like no other in Las Vegas. After submitting requests, guests will be contacted by a Mayfair Lío representative to confirm availability and reservation details. With intimate seating and high demand for the two-week takeover, guests are encouraged to reserve a spot early as the experience is anticipated to sell out quickly.

At Lío Las Vegas, guests become part of an all-night soiree, dancing and dining, immersed in a show stopping over-the-top production that evolves throughout the night with the iconic Bellagio fountains serving as a stunning backdrop.

Expect the unexpected. Sanity with a bit of madness, provocation, elegance, and beauty.

For more information, please visit the Mayfair Lio website.