Posts tagged with "Geoffrey Weill Associates"

Kackar Mountains via Geoffrey Weill Associates for use by 360 Magazine

Ski Kaçkar Mountains

The 2022 heli-skiing season has officially kicked off in the scenic Kaçkar Mountains of Turkey’s Black Sea region, and will welcome 370 accredited athletes through the end of March. Perhaps better known for its white-sand beaches and turquoise waters, Turkey is home to some of the best heli-skiing in the world, luring top extreme sports athletes from the US, Canada, Switzerland, France, Italy and Russia with its deep powder snow and long ski runs.

Located between the Rize and Artvin provinces of northeastern Turkey, the highest peak in the Kaçkar Mountains reaches nearly 12,800 feet in altitude. The more than 400 ski runs in the area range from about 11,800 to 4,000 feet above sea level, with vertical drops of 2,300 to 4,000 feet. With its excellent snow quality, highly stable snowpack and varied ski terrain, the Kaçkar mountain range is perfectly suited to heli-skiing. In addition to heli-skiing and snowboarding, the Kaçkar Mountains also offer rafting fans an adrenaline rush in the world-class rapids of the Fırtına Stream.

Based on the Ayder Plateau in Rize, the Kaçkar Mountains are home to a wide range of accommodations from boutique hotels, hostels to rental bungalows. The team on site consists of experienced professional ski guides, pilots, massage therapists, engineers, interpreters and tourist guides. All hailing from different alpine countries, some of the guides on Kaçkar Mountains are also professional helicopter pilots, renowned Himalayan specialists or members of professional rescue teams. The pilots on the team, all of whom are of Swiss descent, also work in Alpine conditions all year round doing heli-ski flights, rescue work or hauling loads. The massage therapists, available to offer relief after a day of leg-burning laps, are trained in physiotherapy, acupuncture and reflexology.

In addition to world-class sports, the Kaçkar Mountains are sure to delight those who would like to add some culture to their visit with historical settlements and churches. Located in Artvin and dating back to the Middle Ages, some of these structures sit perched atop mountains with stunning views of the Black Sea below. And not to be missed are the regional culinary delicacies of the Kaçkar Mountains is its gastronomy delicacies, including the famous hamsi (Black Sea anchovies, served either cured or fried) and the Black Sea regional variation of traditional Turkish breakfast, including Rize’s famous black tea, muhlama (a mixture of cheese, corn flour and butter), tursu kavurmasi (fried pickles), misir ekmegi (cornbread), a variety of pides (flatbreads), local butter and Anzer honey, which is locally produced on the green plateaus of the Black Sea.

A Safe Tourism Destination

Taking great precautions to ensure a safe stay, the resorts in the Kaçkar Mountains have all the necessary equipment and evacuation aids at their disposal, ranging from rescue mats with a winch cover, vacuum mattresses and defibrillators, to ventilation systems and first-aid kits. There to assist you in the event of an accident, all guides on site are trained in emergency snow procedure and the use of equipment.

In addition to heli-skiing safety, Turkey’s Safe Tourism Certification Program, the first of its kind in the world, certifies: accommodation facilities; food and beverage facilities; tour and transfer vehicles; culture, art, and congress facilities; theme parks, ski lifts and marine tourism facilities; and vehicles’ compliance with a total of more than 900 international health and hygiene criteria. Accreditation institutions that have been authorized to inspect these facilities, vehicles, parks and lifts conduct hygiene and health inspections at least twice per month. To date, more than 11,700 facilities in Turkey have been granted the Safe Tourism Certification. In addition, there are tourist protection and accommodation protection insurance packages covering the costs of an extended stay in Turkey in the event visitors develop COVID during their visit.For further information, please click HERE, HERE, and HERE.

Resort new via Symara for use by 360 Magazine 360 Magazine

Fire and Ice Opening at Soneva Fushi

Acclaimed Danish chef and restaurateur, Mads Refslund, has launched a new 12-month pop-up restaurant at Soneva Fushi, the award-winning luxury eco-resort in the Baa Atoll of the Maldives. Located at Fresh in the Garden, a treetop dining destination that overlooks the private island resort’s extensive organic gardens, the pop-up is based on Chef Refslund’s signature concept of “Fire” and “Ice.”

One of the original founders of Copenhagen’s vaunted Noma, named the world’s best restaurant five times over, Chef Refslund is an advocate for the New Nordic cuisine and a terroir-based kitchen. His cooking has also pioneered the principle of “bonding rawness,” whereby raw ingredients are combined together based on their intrinsic values and flavors, with the aim of seeking the highest expression nature can provide.

“I always find inspiration in nature, so to have the opportunity to cook among the treetops of Soneva Fushi is very inspiring,” says Chef Refslund. “The key focus of the pop-up concept at Fresh in the Garden is ‘Fire’ and ‘Ice’, showcasing our natural instinct for how to work with nature’s bounty. The menu is evenly split: in ‘Ice’ items are untouched by heat, allowing them to reveal their pure beauty that nature has provided in the contrasting ‘Fire,’ cooking over live flame is used to enhance the ingredients. Together, the two sides create harmony and balance.”

Chef Refslund’s menu at Fresh in the Garden celebrates nature’s purity, with a focus on vegetables and seafood indigenous to the region. “Ice” dishes include a tartare of sustainably caught Maldivian tuna with salted plum and hibiscus, and watermelon crudo, dragon fruit and red basil. In “Fire,” prawns are cooked in lemongrass with velvet tamarind, while garden egg is served with aromatic herbs and black truffle. For sharing, guests can try a whole fish, roasted in coconut husks, or the plant-based braised hearts of palm with white truffle and sunchokes. And for dessert, choices include: sour banana parfait with pine nut miso praline, pandan, and dragon fruit with kiwi and yogurt.

“We are delighted to welcome Chef Refslund to Soneva Fushi,” says Sonu Shivdasani, CEO and Co-founder of Soneva. “Soneva has a long history of collaborating with world-renowned chefs to offer an exceptional gastronomic experience to our guests, whether through pop-ups such as this or our ongoing Soneva Stars calendar of visiting chefs and other experts from around the world.”

About Soneva

Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.  Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude. Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts. Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.

Business created by Sara Davidson at 360 Magazine use by 360 Magazine

In Villas Veritas Appoints WEILL for PR

WEILL has been appointed public relations counsel to In Villas Veritas (IVV), arguably the most exclusive villa rental agency in America – so exclusive, in fact, that its existence has been known only to a select few.

Marking its 25th anniversary in 2022, In Villas Veritas was founded by Laura Blair at the urging of her high-net-worth friends, who had long been relying on her expertise in finding the perfect villa or hideaway in America, Europe, the Caribbean, or Asia. 360 Magazine is excited to see how two huge companies work together. 

An American born in Paris and raised internationally, Blair specializes in securing private access to villas, houses, castles, schlosses, and hideaways not listed on the plethora of standard vacation-rental websites. “My goal is to find the ideal location and property for my clients, as opposed to shoehorning them into a villa that just might happen to be available,” says Blair. “This is why we vet all of our properties personally because knowing the property and region is the only way to ensure guests’ total delight.”

IVV lists villas and exclusive homes throughout the Caribbean, the United States, Central America and Europe, and also specializes in making private islands in Europe, the Caribbean and the Maldives available to its clients.

“Finding the ideal destination for our travelers is an art,” says Blair, “because one must take into account the client’s home environment, expectations, taste levels, security requirements, activity levels, and staffing needs. The breathtaking beachfront villa with mediocre staff is just not something I am prepared to countenance.” IVV’s niche is one that seeks to service only the most discriminating and demanding clients.

“We are thrilled to have been asked to represent In Villas Veritas,” says Geoffrey Weill, WEILL founder, and president, “because, especially since the onset of the coronavirus pandemic, more and more families are seeking divine vacation locations, where they can bask in both luxury, safety and utter privacy.”

For more information, visit www.invillas.com.

Hotel image created by Maria Soloman at 360 Magazine use by 360 Magazine

Christmas in Zurich

Zurich transforms into a veritable wonderland during the Christmas season. In addition to its classic decorations and light installations, the city boasts a number of Christmas markets, cozy fondue chalets, traditional events such as candle dipping at rkliplatz, and the “rlitram” fairy tale tram. This year, the city will also welcome a number of pop-up experiences for the Christmas season, including temporary chalets serving fondue and mulled wine, as well as a new unique hotel experience called Hotel Noel. 360 Magazine is getting in the spirit for the best time of the year. 

A new creative pop-up hotel experience running between November 26 and December 26, 2021, Hotel Noel features 10 rooms in 10 hotels individually designed by different artists, reflecting creative contemporary interpretations of the Christmas season. Participating hotels include the renowned Hotel Storchen and the trendy 25hours Hotel, with rooms transformed by contemporary artists, illustrators, and video designers, all of whom have a connection to Zurich. International story collector Sebastian Utzni is transforming a room at Glockenhof Zurich into an oasis of calm during the Advent season, creating a space called “Sky is the Limit.” At the pop-up Hotel Krone, sculptor Martina von Meyenburg will present “The Broken Angels of the Krone,” featuring 28 ephemeral angels in varied artistic forms.

Other pop-up experiences include Christmas Island, taking place from November 18 to December 23, 2021, serving up the best-mulled wine in town, as well as open-air dinners with specialties such as raclette and fondue made with Prosecco. Hotel Sedaris is hosting a pop-up Winterlounge from November 11 to December 23, a chalet offering spicy mulled wine and a hearty Swiss barley broth.

Other highlights of the Christmas season include the Christkindlimarkt at Zurich Main Station, one of the largest indoor Christmas markets in Europe, featuring a 32-foot Christmas tree decorated with thousands of sparkling Swarovski crystals. Another Christmas market favorite is the Christmas Market Dorfli in the Niederdorf, an open-air winter village offering fondue and raclette, artisanal crafts, and a magical, old-world ambiance. Additional attractions include ice skating rinks (including one at the Dolder Grand hotel), fondue experiences (served under the stars or in an Tuk Tuk), and Toboggan runs.

For more details on Christmas in Zurich, visit www.zuerich.com/christmas.

safari illustration by Heather Skovlund for 360 Magazine

Angama Mara’s Map Room

Angama Mara, the award-winning luxury safari lodge perched on a cliffside overlooking Kenya’s Maasai Mara, has created a new Map Room to give guests a deeper understanding of the Mara, Kenya and East Africa. Comprising more than 60 maps, books, photography and artifacts, the Map Room is somewhere quiet for guests to spend time between game drives, while gaining a sense of place within the region.

“At Angama, we believe stories shared with our guests are what they remember long after they have left Africa. Being one of the earliest forms of human communication, maps tell stories. And we have so many more to share with our guests with the addition of our handsome new Map Room,” says Angama CEO Nicky Fitzgerald. 

As guests enter, they will notice the room’s centerpiece: a distressed steel map installation of the Mara Triangle, designed by South African sculptor Simon Bannister. Guests, especially younger ones, can have fun placing steel animal cut-outs on the interactive map, showing where each was sighted while out on safari.

Some of the maps were illustrated exclusively for Angama, while others were sourced from the Royal Geographic Society in London, as well as various museums and libraries, with one dating back to 1608. The icons hanging on the East Africa photographic wall celebrate four of Angama’s favorite wildlife legends: Scarface of the Maasai Mara; the great tuskers Tim and Ahmed; and Gertie, the famous long-horned rhino from Amboseli.

The Map Room is also home to a collection of natural history books, Maasai artifacts and animal skulls. Baskets filled with map-themed puzzles and games, and a Maasai dress-up box ensures younger guests are entertained while their parents explore the space.

Set at the heart of the lodge, the Map Room neighbors the Photographic Studio, Swimming Pool, Safari Shop, Beading Studio and Fitness Room. This spacious room is also perfect for a special dinner occasion from fireside meals for eight or more, to a grand gathering of up to 30 guests. Equipped with a drop-down screen and Wi-Fi, the Map Room can also be set up for movie screenings, as well as presentations for up to 60 guests.

About Angama Mara

Angama Mara is a remarkable owner-run safari lodge located high above Kenya’s Maasai Mara, considered by many to be the loveliest game reserve on the continent and home to Africa’s most dramatic landscapes and wildlife encounters. Here guests will find two intimate camps of just fifteen glass-fronted tented-suites each, a private airfield and access to the Mara a mere 10-minute drive from the lodge, along with a famously warm Kenyan welcome. Situated on the very site where many of the iconic scenes from Out of Africa were filmed, tailor-made days on safari are as action-packed or as gentle as guests choose them to be: hot air ballooning, garden-to-table lunches in the Shamba, walking safaris, hosted photographic safaris, interactions with the fascinating Maasai culture or simply doing nothing at all. The lodge is perfectly complemented by the new Angama Safari Camp, an exclusive-use, light footprint tented camp set deep in the Maasai Mara moving amidst its abundant wildlife.

Image courtesy of Geoffrey Weill Associates for use by 360 Magazine

Zürich Hoteliers Celebrate the Start of Summer Travel

ZÜRICH HOTELIERS TAKE A DIP IN THE LAKE TO KICK OFF SUMMER TRAVEL

As Europe begins opening its borders to international travelers, Zürich Tourism has launched a travel campaign in partnership with 75 of the city’s hotels. The campaign, titled Zürich Weeks, started with a bang: a group of hoteliers gathered for a swim in the city’s favorite pool, Lake Zürich, in a display of optimism and solidarity. 

VACCINATED AMERICANS CAN VISIT SWITZERLAND FROM JUNE 28

Seebad Enge Swimming Area

As part of the campaign, Zürich hotels are offering discounted nightly rates, inviting holiday-goers from across Europe (and, as of June 28, vaccinated Americans) to experience the city’s summer season. Through August 31, 2021, 75 hotels, including the Widder Hotel and Storchen Zürich, are offering four-night stays in four price categories, from CHF 499 to 1499 (approximately US$556 to $1,671)*. 

In addition to discounted nightly rates, travelers can expect many warm-weather appeals in the Swiss metropolis. These include water activities (such as outdoor swimming pools, paddleboarding on the river, and boat cruising); and active pursuits, such as hiking through the spectacular landscapes accessible just beyond the city limits. Foodies can sample Zürich’s iconic ice cream parlors and lakeside restaurants, and visit the Lindt Home of Chocolate, which opened its doors last fall. 

For more information, please visit the Zürich website

*The price applies for 4 nights in a double room for 2 people, incl. breakfast and VAT. The local tourist fee of CHF 2.50 per person per night is not included, and must be paid locally at the hotel as an additional charge. Booking period: 1 June to 25 August 2021 Travel period: 3 June to 31 August 2021 (final arrival day is 27 August 2021) The offer is limited and subject to availability.

D'Angleterre via Geoffrey Weill and Associates

Hotel D’Angleterre Opens to Americans

“Copenhagen Is open to Americans!” said a thrilled Lucas Johannson, General Manager of the city’s grande dame Hotel d’Angleterre, this morning on a phone call to New York. Johansson’s message confirmed the Danish government’s decision to open Denmark to American travelers who have been fully vaccinated for at least two weeks against Covid-19.

For the city’s 266-year-old d’Angleterre, the opportunity to welcome back its traditional number-one source of guests is a major event. Set in the heart of Copenhagen, overlooking King’s Square, and home to the Michelin-starred Marchal Restaurant, the d’Angleterre is not merely the hotel’s most prestigious hotel, but a city landmark, with beautiful views of the city of Copenhagen.

“Welcome to your Danish home!” added Johansson, “we can’t wait to spoil you with our warmth, elegance and deliciousness.”

About Hotel D’Angleterre

Located on Copenhagen’s Kongens Nytorv (The King’s Square), Hotel d’Angleterre has long been the city’s address of choice for royalty, statesmen and the illustrious. The d’Angleterre has had an extremely colorful history, from its origins as a restaurant opened in 1755 by Jean Marchal, to its transformation into the d’Angleterre in 1795, to the opening of the current building in 1875 and its rebuilding just before World War I. The hotel reopened in May 2013, revealing the results of a two-year remodeling and re-imagining: a lighter and more elegant color palette; 90 spacious rooms & suites (created from the existing 123 rooms) plus several amenities including restaurant Marchal helmed by Jakob de Neergaard, Amazing Space Scandinavian spa, and Balthazar, Denmark’s first Champagne bar.

Hotel at Night via Mina Tocalini for use by 360 Magazine

Soneva Fushi Resort Announces Summer 2021 Programming

Soneva has announced its Summer 2021 programming at the award-winning Soneva Fushi in the Maldives, featuring one-of-a-kind experiences, exceptional cuisine with Michelin-starred chefs, and acclaimed visiting experts through the ongoing Soneva Stars calendar. Americans visiting the Maldives need to show negative results of a Covid test taken within 96 hours of departure. Soneva has developed an unprecedented program of testing visitors on arrival, and every five days during their stay, to ensure a Covid-free vacation. Soneva has also developed a unique and eco-friendly process to eliminate 90% of mosquitos at Soneva Fushi.

This summer, diners can enjoy Michelin-starred cuisine from a line-up of acclaimed guest chefs at Soneva Fushi over the summer months, including Chef Stéphanie Le Quellec from the 2-Michelin-starred La Scene in Paris, Chef Heiko Nieder from the Dolder Grand’s 2-Michelin-starred The Restaurant, and Chef Paco Morales, the 2-Michelin-starred chef at the forefront of Andalusian cuisine.

Other experts in residence include glass artists Cheyenne Malcolm and Ben Sharp, who will be in residence at Soneva Art & Glass, the Maldives’ only hot glass studio, until August 26. In the realm of wellness, Tathata Kobayashi, a renowned Tai Chi Chuan teacher, will be sharing his extensive knowledge from August 20-September 10.

Those who want to reconnect with nature can join one of Soneva‘s new “Conscious Experiences.” Experiences include a journey around the resort’s organic gardens and waste-to-wealth recycling center, as well as learning about sustainable hook-and-line fishing with a family of local fishermen. Guests can also swim with majestic Manta Rays in the nearby Hanifaru Bay, home to one of the world’s largest manta populations.

Younger guests will be entertained with enriching summer camps for children and teens, and mentoring activities from Oppidan Education. Children can take part in treasure hunts, get active in a mini-Olympics, learn how to identify turtles, sail to the sandbank and much more. Teens are invited to learn about conservation and the environment, take a trip to a local island, discover how to cook tasty Maldivian snacks, and end their stay with a disco at The Den.

The new Soneva Academy enables older children to learn during their summer stay. The modular courses take children and teens aged 12+ from ‘junior’ to ‘expert’, and cover a range of fascinating topics, including the “Night Skies,” “Zero Waste and Plastic Pollution,” “Marine Life of the Maldives,” “Mosquitoes and Disease,” and “The Adventure of the Corbin,” a quest across the seas in the wake of an ancient galleon.

About Soneva

Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.  Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude. Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts. Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.

Travel illustration by Maria Soloman for 360 Magazine

TREEHOUSES, SAMURAI HOMES & KIMONO RETREATS

With Japan on the top of many travelers’ bucket lists once travel restrictions are lifted, the country is expecting a tourism boom like no other. This has lead to the creation of many new hotels and resorts, particularly located outside of Tokyo and Kyoto. Along with new properties to open in 2021, many hotels that have opened in 2020 with unique experiences and offerings, and are eager to welcome international guests. Below is a sampling of some of the most unique hotels in Japan:

wanoi KAKUNODATE – Akita Prefecture-Opened March 13, 2020
Renovated from a historical storehouse, wanoi KAKUNODATE offers travelers a step back in time. The town of Kakunodate was known as “Little Kyoto” for samurai residences. Each of the three rooms at wanoi KAKUNODATE highlights this incredible history. The Nishinomiyake Bushigura room, inspired by the ancestor of the Nishinomiya family who was a highly regarded samurai at the time, echoes his story through its design, including tactile tools once used by samurai. The Nishinomiyake Gakkogura room was originally a storehouse for pickles. Guests can experience that history by taking a bath in a repurposed pickle barrel bathtub. The Tanmonogura room is located right next to the samurai residence street. It stands as the oldest of the three storehouses, originally built in the late Edo period.

The pickle bathtub in the Nichinomiyake Gakkogura room at wanoi KAKUNODATE (© East Japan Railway Company), Geoffrey Weill Associates, the Japan National Tourism Organization for 360 Magazine

Nordisk Hygge Circles – Mie Prefecture-Opening Spring 2021
Located in Japan’s Mie Prefecture amidst towering trees and roaring waterfalls, the Nordisk Hygge Circles is a new luxury campground. The campground is intended to be a healing space for guests, while providing a sustainable camping experience. The Nordisk Hygge Circles was designed by Japanese-Danish architecture team Third Nature, who won a regenerative tourism competition launched by Danish outdoor gear company Nordisk. The campsite will consist of three main areas: a rest area with reservable circular cabins and glamping tents, a “learning field” for nature-inspired excursions and workshops, and an area where guests can pitch their own tents.

Nordisk Hygge Circles in Mie Prefecture (© Third Nature, Structured Environment, Henrik Innovation), The Japan National Tourism Organization, Geoffrey Weill Associates, for 360 Magazine

Nipponia Shirataka Former House of Okuyama – Yamagata Prefecture-Opening April 2021
Renovated from a house that was previously owned by a distinguished Japanese family in the silk production business, this “kimono retreat hotel” offers guests an escape in the rural town of Shirataka while experiencing Japan’s kimono culture. The hotel will span 8,000 square meters with five different buildings and eight guest rooms. Owned by Tomihiro, a 400-year-old kimono fabrics store, the retreat allows guests to partake in traditional craft and local lifestyle activities.

NIPPONIA Shirataka Former House of Okuyama  (© 2021 NIPPONIA Shirataka), Geoffrey Weill Associates, and Japan National Tourism Organization for 360 Magazine

Treeful Treehouse EcoResort-Okinawa Prefecture-Opening Spring 2021
Located in Nago city, in the north of Okinawa island, the Treeful Treehouse EcoResort lives by the ethos of ‘sustainable luxury.’ Using minimal electricity produced solely by solar power, the resort features a number of sleek and design-forward treehouses that are seamlessly integrated with nature. One is completely suspended with 360-degrees views and contemporary interior design, built on the side of Genka River–considered one of the clearest waters in Japan. A passionate environmental project, the resort has engaged with Okinawa locals on various initiatives, including removing man-made concrete to restore the natural landscape, and re-building a watermill in an effort to “improve their area environmentally, culturally, and economically.”

Treeful Treehouse EcoResort in Okinawa (© Treeful Treehouse EcoResort), Geoffrey Weill Associates, and Japan National Tourism Organization for 360 Magazine

Fauchon Hotel Kyoto-Opening March 16, 2021
A meeting of two worlds, the Fauchon Hotel Kyoto, from the famous French gourmet food company Fauchon, will stand as the company’s first hotel outside of Paris. The hotel will open in the center of Kyoto with 59 guest rooms and suites. Along with its iconic Pâtisserie & Boutique Fauchon, Fauchon Hotel Kyoto will be home to a variety of restaurants and bars, including Salon de Thé Fauchon and Le Grand Café Fauchon. The hotel will also be home to Le Spa Fauchon, which will offer a wide range of body and face treatments.

Rendering of the Grand Café at the Fauchon Hotel Kyoto, Geoffrey Weill Associates, and Japan National Tourism Organization for 360 Magazine

For updates on travel restrictions to Japan, please visit this website

Symara Briel Wilson illustration for travel article inside 360 MAGAZINE.

Ovolo Hotels Go Vegetarian

By Cassandra Yany

Ovolo Hotels announced Thursday– which was World Vegetarian Day— that all of its restaurants and bars in Australia and Hong Kong will move to completely vegetarian menus for the next year. This initiative has been termed “The Year of the Veg” and makes the hotel group the first in the world to eliminate meat from its menus.

Ovolo Founder and CEO, Girish Jhunjhnuwala, said, “We want to be conscious about what we are consuming and practice environmental sustainability as best as we can, as this leads to a larger impact on humanity, not just the environment.”

These venues include:

  • Monster Kitchen & Bar at Ovolo Nishi in Canberra, AU- New Executive Chef Paul Wilson will implement his experience in internationally renowned kitchens to create a sophisticated vegetable-forward menu.
  • ZA ZA TA at Ovolo the Valley in Brisbane, AU- Managed by Israeli-born chef Roy Ner, formerly of Nour and Lilah in Sydney
  • Mister Percy at Ovolo 1888 Darling Harbour in Sydney, AU- This location will be transformed into a vegetarian Italian wine bar.
  • Komune at Ovolo Southside in Hong Kong- The location is cutting meat from its menus, and the hotel will soon debut a new restaurant that will be fully vegetarian, as well.

Other locations such as Alibi Bar & Kitchen at Ovolo Woolloomooloo in Australia and New Zealand, and Veda at Ovolo Central in Hong Kong will continue with their vegan and vegetarian menus, respectively. 

In addition to moving fully vegetarian, Ovolo has already taken numerous other steps to implement eco-friendliness in their hotels. The hotel collection has eliminated single-use plastic bathroom amenities and replaced them with re-fillable, tamper-free pump bottles that are HDPE recyclable, eliminated single-use plastic straws, introduced reusable woven bags for slippers, and began using biodegradable materials in all laundry bags and packaging.

To learn more about Ovolo Group’s move to become fully vegetarian in Australia and Hong Kong, visit here.

About Ovolo Group

Ovolo Hotels is the leading designer hotel group. The Ovolo Group was founded by entrepreneur Girish Jhunjhnuwala and first entered the real estate market in 2002; then further expanded into the hotel industry in 2010. Ovolo Hotels quickly became one of Hong Kong and Australia’s most dynamic independent owner operated hospitality firms by providing guests with the best in effortless living across hotels and food and beverage outlets.

A collection of contemporary hotels that keep you connected to the little luxuries you love, all effortlessly included. The company prides itself on being in touch with the modern traveller through award-winning interior designs, detail-driven comforts, complimentary value-added services like the mini bar, breakfast, Wi-Fi, and more, and cutting-edge technology – all done in signature Ovolo style. At the 2019 HM Awards, Ovolo Hotels were acknowledged for Hotel and Accommodation Excellence, receiving the accolade “Hotel Brand of the Year.”

A proud Hong Kong brand, Ovolo Group remains a family-owned and privately-operated business operating four hotels and three restaurants in Hong Kong, and seven hotels and five restaurants across Australia in Sydney, Melbourne, Canberra and Brisbane. Ovolo is also developing a new hotel in Melbourne, Australia (South Yarra).

Ovolo also has the By Ovolo Collective within its portfolio of hotels, a distinctive collection of four hotels each one unique, each one special, the more guests explore, the more they’ll find. These include Nishi Apartments in Canberra Australia, Mojo Nomad Aberdeen Harbour in Hong Kong, The Sheung Wan Hong Kong, and Mamaka Kuta Beach Bali Indonesia launching late 2020.