Posts tagged with "Beth Levin"

D'Angleterre via Geoffrey Weill and Associates

Hotel D’Angleterre Opens to Americans

“Copenhagen Is open to Americans!” said a thrilled Lucas Johannson, General Manager of the city’s grande dame Hotel d’Angleterre, this morning on a phone call to New York. Johansson’s message confirmed the Danish government’s decision to open Denmark to American travelers who have been fully vaccinated for at least two weeks against Covid-19.

For the city’s 266-year-old d’Angleterre, the opportunity to welcome back its traditional number-one source of guests is a major event. Set in the heart of Copenhagen, overlooking King’s Square, and home to the Michelin-starred Marchal Restaurant, the d’Angleterre is not merely the hotel’s most prestigious hotel, but a city landmark, with beautiful views of the city of Copenhagen.

“Welcome to your Danish home!” added Johansson, “we can’t wait to spoil you with our warmth, elegance and deliciousness.”

About Hotel D’Angleterre

Located on Copenhagen’s Kongens Nytorv (The King’s Square), Hotel d’Angleterre has long been the city’s address of choice for royalty, statesmen and the illustrious. The d’Angleterre has had an extremely colorful history, from its origins as a restaurant opened in 1755 by Jean Marchal, to its transformation into the d’Angleterre in 1795, to the opening of the current building in 1875 and its rebuilding just before World War I. The hotel reopened in May 2013, revealing the results of a two-year remodeling and re-imagining: a lighter and more elegant color palette; 90 spacious rooms & suites (created from the existing 123 rooms) plus several amenities including restaurant Marchal helmed by Jakob de Neergaard, Amazing Space Scandinavian spa, and Balthazar, Denmark’s first Champagne bar.

Chateau de Benac via Eric Sander for Geoffrey Weill for use by 360 Magazine

French Affaires Offering New Fall 2021 Programs

French Affaires, a specialty trip planning company promoting French travel and culture, is hosting several one-of-a-kind journeys to southwest France this fall and beyond. Regarded as one of the country’s best kept secrets, the region offers a taste of France at its most authentic, boasting cliffside villages, majestic fortress castles, bucolic countryside, ancient cave paintings and excellent food and wine.  

Following France’s reopening to international travelers in the summer of 2021, French Affaires will host two trips to southwest France this fall, taking advantage of the region’s postcard-perfect autumn weather. The first trip, Southwest France Photography Tour, is a week-long photography immersion from September 30 through October 7, 2021, featuring celebrated French photographer Eric Sander. He will lead the small group through the landscapes, gardens, and architecture of his home territory, the Périgord region, offering photography instruction and coaching sessions along the way. The group will stay at Le Vieux Logis, a historic Relais & Chateaux property in the heart of the quaint village of Trémolat.

The second trip, Fall in Southwest France (October 6-15, 2021), will be a tour through the charming towns of Sarlat, Beynac, Trémolat, Rocamadour, St. Emilion and the city of Bordeaux. The itinerary includes vineyard visits and tastings; outdoor markets; visits to chateaux led by their owners; tours of renowned gardens with experts; and special viewings of prehistoric cave art with a local archeologist.

Beyond southwest France, French Affaires is planning trips to Normandy, Burgundy and Lyon this fall, as well as a trip to Paris over the holidays. 2022 tours will include Corsica, the Basque country, the Loire Valley and Brittany. Especially remarkable will be the Provence trip (May 6-21, 2022), which offers guests a chance to experience life as a local with language classes at the local institute and stays in apartments.

About French Affaires

Founded by Elizabeth New Seitz, a PhD and former university French professor, French Affaires offers highly curated trips to France that celebrate French culture, language, and “l’art de vivre.” These small group journeys, led by Elizabeth Seitz herself, offer travelers authentic and perfectly cadenced experiences throughout the country, including expert-guided wine tastings in Bordeaux, eating through Corsica, photographing in southwest France, and antique shopping in Provence. To keep the spirit of France alive while at home, French Affaires also offers both virtual and in-person experiences, including French language courses, wine tastings, cooking classes, history lessons, guest speakers and even shopping tips.

Hotel at Night via Mina Tocalini for use by 360 Magazine

Soneva Fushi Resort Announces Summer 2021 Programming

Soneva has announced its Summer 2021 programming at the award-winning Soneva Fushi in the Maldives, featuring one-of-a-kind experiences, exceptional cuisine with Michelin-starred chefs, and acclaimed visiting experts through the ongoing Soneva Stars calendar. Americans visiting the Maldives need to show negative results of a Covid test taken within 96 hours of departure. Soneva has developed an unprecedented program of testing visitors on arrival, and every five days during their stay, to ensure a Covid-free vacation. Soneva has also developed a unique and eco-friendly process to eliminate 90% of mosquitos at Soneva Fushi.

This summer, diners can enjoy Michelin-starred cuisine from a line-up of acclaimed guest chefs at Soneva Fushi over the summer months, including Chef Stéphanie Le Quellec from the 2-Michelin-starred La Scene in Paris, Chef Heiko Nieder from the Dolder Grand’s 2-Michelin-starred The Restaurant, and Chef Paco Morales, the 2-Michelin-starred chef at the forefront of Andalusian cuisine.

Other experts in residence include glass artists Cheyenne Malcolm and Ben Sharp, who will be in residence at Soneva Art & Glass, the Maldives’ only hot glass studio, until August 26. In the realm of wellness, Tathata Kobayashi, a renowned Tai Chi Chuan teacher, will be sharing his extensive knowledge from August 20-September 10.

Those who want to reconnect with nature can join one of Soneva‘s new “Conscious Experiences.” Experiences include a journey around the resort’s organic gardens and waste-to-wealth recycling center, as well as learning about sustainable hook-and-line fishing with a family of local fishermen. Guests can also swim with majestic Manta Rays in the nearby Hanifaru Bay, home to one of the world’s largest manta populations.

Younger guests will be entertained with enriching summer camps for children and teens, and mentoring activities from Oppidan Education. Children can take part in treasure hunts, get active in a mini-Olympics, learn how to identify turtles, sail to the sandbank and much more. Teens are invited to learn about conservation and the environment, take a trip to a local island, discover how to cook tasty Maldivian snacks, and end their stay with a disco at The Den.

The new Soneva Academy enables older children to learn during their summer stay. The modular courses take children and teens aged 12+ from ‘junior’ to ‘expert’, and cover a range of fascinating topics, including the “Night Skies,” “Zero Waste and Plastic Pollution,” “Marine Life of the Maldives,” “Mosquitoes and Disease,” and “The Adventure of the Corbin,” a quest across the seas in the wake of an ancient galleon.

About Soneva

Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.  Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude. Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts. Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.

New Spa and Health Club

Recognized as one of the finest luxury hotels in Dublin, The Merrion has unveiled its latest offering, The Merrion Spa and Health Club. Replacing the hotel’s smaller original spa, the brand-new spa spreads across the hotel’s lower ground floor. It features six treatment rooms, a steam room and sauna, gym and the original 60-foot infinity pool with its iconic hand-painted mural backdrop. Additionally, the club houses a new salon operated by award-winning hairdresser, Ciaran Nevin, and physiotherapy services from Milltown Physiotherapy and Personal Training.

Designed by Georgian interiors expert, Alice Roden – whose work is evident throughout the Merrion – this is a tranquil sanctuary where the highest standard of wellness and elegant design create a private retreat amid the hustle and bustle of the city. Neutral colors, soft Irish fabrics and delicate lighting create a calming space for hotel guests.With some of the world’s leading brands and Ireland’s key professionals as partners, The Merrion Spa and Health Club offers an all-encompassing service, including a new partnership with the globally renowned French skincare brand Biologique Recherche. Signature treatments will also be available from luxurious skincare brand ESPA.  

The Vitality Club Bar area is the ideal space for relaxing after a treatment and sampling a ‘Mean Greens’ juice or herbal tea. Alternatively, guests can enjoy a glass of sparkling wine in the relaxation room, wrap up in an Urban Aran blanket and admire the artwork.

Hours of Opening:
The Merrion Spa and Health Club:
6:30am – 9:00pm Monday through Friday
8:00am – 9:00pm Saturday, Sunday and Bank Holiday MondaysTreatment Times:
9:30am – 8:30pm Monday through Friday
10:00am – 7:30pm Saturday, Sunday and Bank Holiday Mondays

ABOUT THE MERRION:
The union of four restored Georgian townhouses, joined with a contemporary Garden Wing, The Merrion’s 123 guest rooms and 19 suites include a two-floor Penthouse Suite and private rooftop terrace. A member of The Leading Hotels of the World, The Merrion houses the largest collection of private art in Ireland outside of the National Gallery. The hotel features two bars: the Cellar Bar, located in the original 18th-century vaults, and an intimate cocktail bar called No. 23. The Merrion houses The Garden Room restaurant, located in the hotel’s private gardens, as well as Patrick Guilbaud, Ireland’s only two-star Michelin restaurant. In 2019, the Merrion unveiled a new Spa and Health Club, offering a range of treatments, as well as a steam room, sauna, gym and an in-house pool.