Posts tagged with "Weill"

5-Star Hotel Hassler Roma Reopens

Rome’s legendary Hotel Hassler Roma reopens on September 1, the last continental European hotel represented by WEILL to reopen in the wake of Covid-19 closings.

Founded in 1893 at the top of the city’s landmark Spanish Steps, the Hassler has been owned and run by the Wirth family for five generations. Roberto Wirth has run the hotel since 1982, and his twin children Robertino and Veruschka are now being groomed to be part of the management team. The Hassler opened Europe’s first-hotel-rooftop restaurant in 1955, and its Michelin-starred Imàgo restaurant reopened to Romans and visitors in June 2020. Il Palazzetto, the Hassler’s adjacent boutique hotel whose terrace fronts the Spanish Steps, reopened on the first of June.

WEILL CLIENTS’ (EUROPE, AFRICA, ISRAEL) OPENING STATUS AS OF SEPTEMBER 1, 2020

COVID-19 PROCEDURES

Each and every hotel has instituted sweeping safety, hygiene and social-distancing protocols in keeping with or surpassing those required by local health authorities.
For more specific procedures regarding Covid-19, click HERE.

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A Guide to Eating & Drinking in the Loire Valley

The Loire Valley is known for its incredible food and wine, as the home of Sancerre and Chinon, as well as some of France’s best goat cheese and other local delicacies. 2019 is the ideal time to taste the specialties of the region, when more than 500 events are taking place in honor of the 500th anniversary of the French Renaissance, some of which transport guests back to the Renaissance period. Below is a sampling of some of the best food and wine experiences for travelers to sample this year:
RENAISSANCE-PERIOD TASTINGS

A Taste of the Renaissance (“Goût de Renaissance”)
Inspired by the anniversary this year, 42 different restaurants throughout the Loire Valley are offering special menus and dishes inspired by the Renaissance in order to transport guests back to da Vinci’s time. Dishes include fried eggs with rosemary, lemon chicken fricassee, and poached pears in a red wine sauce. The Loire Valley region, in partnership with the European Institute of History and Food Cultures (IEHCA of Tours), has also published a book of 25 recipes and dishes from the period to help travelers understand French cuisine during the Renaissance. Find more information here.

Recipes from Catherine de Medici at Chateau de Chenonceau
Christophe Canati, the chef from Chateau de Chenonceau’s L’Orangerie restaurant, has created a number of dishes inspired by the French Renaissance period, some of which were inspired by Catherine de Medici, who resided in the chateau. Visitors will also have an opportunity to share their own ideas for recipes inspired by their visit to the chateau. Dishes include artichoke beignets, crispy sweetbreads, carp stuffed with bacon, and a lemon and violet tart. The book of recipes can be purchased here. Visitors to Chenonceau can also visit Catherine de Medici’s recreated apothecary in honor of the anniversary.

Renaissance Reenactments on the Ile d’Or
On September 28 and 29, the Ile d’Or (an island in the Loire River) in Amboise will be transported back to the Renaissance, bringing together 500 volunteers who will reenact history, acting as medieval warriors in infantry units or soldiers bivouacking on the island. Visitors will be able to get a glimpse of daily life during the Renaissance period, while also experiencing a local crafts and gourmet food market. Find more information here.

Gifts from the Renaissance
As part of the Loire Valley’s celebrations, a number of special local gifts inspired by the time period are being produced around the region, including a collection of “historical perfumes” from Nicolas de Barry, who has recreated a line of perfumes and cosmetics used during the Renaissance period. His creations include pomanders, jewelry such as necklaces, bracelets and belts, which are scented with perfume. Another gift from the past is a signature bottle of wine created by the Chateau du Clos-Lucé, produced using the grape varieties of Chenin and Côt, which date back to the time of Leonardo da Vinci.

EXPERIENCING THE LOCAL WINE REGIONS

Sancerre
Travelers can try the Loire Valley’s famous Sancerre wine at Maison des Sancerre, an ideal spot to sample top local wines of the region. Travelers can also stop by a local farm to pair the wine with Chavignol, one of the five goat cheese appellations from the region.

Valençay
Valençay is the name for both a goat cheese (which is lightly salted and coated in ash) and wine from the region. Travelers in the area can also stop by the Chateau De Valençay, which is hosting a series of evening candle-lit jazz concerts throughout August.

Between Touraine and Orléans
Top wine produced in this area includes Chinon, Vouvray, Saint-Nicolas de Bourgueil, Bourgueil, Montlouis-sur-Loire, Cheverny, Cour-Cheverny, Valençay, Orléans, Orléans-Cléry and Coteaux du Giennois. Unique experiences for travelers include a Wine Escape Game at Domain PB Couly, relaxation workshops held right in the vineyards of Ame Wine in Touraine, and a multimedia art exhibit held in the historic wine cellars Caves Monmousseau, creating incredible projections onto the cave from pictorial stained glass techniques that retrace the history and origins of the cellar.

Cheverny and Cour-Cheverny
Located in Cour-Cheverny, The Domaine des Huards has been making wine since 1846, and today only produces organic and biodynamic wine. The winemakers produce wine made from 100% Romorantin grapes, which is a grape that dates back to the Renaissance period. Travelers to this area can also sample local wines at the Maison de Vins de Chevernylocated by the entrance to the Chateau du Cheverny, and at the Maison de Vins de Chambord, located on the Chambord Estate.

RENAISSANCE EVENTS

“Message in a Bottle” Exhibit in Bourges (until November 24)
As 2019 is also the International Year of the World’s Indigenous People, the Bourges Natural History Museum invites visitors to question our impact on climate change by comparing the climate of the 16th century (early Ice Age) with the 22nd century. Find more information here.

Fluxshow2019: An Italian Year at the Fondation du Doute (until November 2019)
This exhibition of “spectacular artistic machines” by Nam June Paik and Wolf Vostell offers a comparative presentation of works by French and Italian artists, including the creation of a wheeled machine from one ton of waste technology products.

A Contemporary Homage to Leonardo da Vinci (until November 3, 2019)
This exhibit will present the many facets of Leonardo da Vinci’s work as seen through thirty well-known contemporary artists. They will focus on his self-portraits, portraits of women, extraordinary machines, drapery, anatomy, historical painting, codices and scenery. Chateau du Rivau is a medieval castle owned by a French family, who transformed the massive grounds into fairytale-inspired gardens, with incredible grand artworks displayed throughout; in September 2018, they unveiled seven guest rooms in the castle’s former stables.

Introducing New V.I.P. Pooch

Ovolo Hotels, the independent, design-led hotel collection in Hong Kong and Australia, has launched a brand-new V.I.Pooch program to welcome its furriest guests in style.

With the new V.I.Pooch initiative, each of Ovolo Hotels’ two properties in Hong Kong and six properties in Australia will offer pet-friendly rooms decked out with a plush dog bed, a no-mess eating and drinking mat and separate food and water bowls. And while human guests of Ovolo can enjoy the hotels’ signature Loot Bags full of snacks, V.I.Pooch’s get their own designer ‘Doggy Bags’ containing woof-worthy dog toys, healthy dog snacks, and handy poop bags to bring along on walks, hikes, and adventures around town.

Up to two furry friends are permitted per room, giving dog owners the opportunity to travel to top destinations in Hong Kong and Australia and stay in the coziest of spaces with their best friends. The new V.I.Pooch package comes at an additional cost of HK$800 plus 10% (approx. US$102 plus 10%) at Ovolo’s Hong Kong hotels or AU$80 (approx. US$55) at the Australian hotels per night, on top of regular room rates.

“Dog-friendly rooms across Ovolo? Why not?! Most decline to welcome prized pooches to their properties, particularly in Hong Kong, but we’re not most hotels. We’re thrilled to offer this unique perk to extend our ethos of effortless living. Trips are more fun with your best friend, so why put your V.I.Pooch in a kennel? Your furry friend can snuggle into their own bed and dig into a special doggie bag curated just for them. It doesn’t get more pawesome than that,” says Girish Jhunjhnuwala, Founder & CEO of Ovolo Hotels Group.

For more information and to book, visit: www.ovolohotels.com

ABOUT OVOLO HOTELS:
Founded by Girish Jhunjhnuwala in 2002, Ovolo Hotels has become one of Hong Kong’s largest independent owner, operator hospitality firms, by providing business and leisure guests with the best in an effortless living. The company keeps in touch with the modern traveler through award-winning interior designs, detail-driven comforts, focused all-inclusive service and cutting-edge ensuite technology, all done in Ovolo’s signature style. A proud Hong Kong brand, Ovolo remains a family owned and privately-operated business with a charitable core. The company now runs four hotels and a service apartment in Hong Kong, and three hotels across Sydney and Melbourne. Ovolo has also recently launched a new brand Mojo Nomad, in Aberdeen Harbour Hong Kong which opened its doors on 22nd December 2017. Mojo Nomad is a co-habitation concept for global nomads that combines travel, lifestyle, and community at its core and will be entering the Australian market in the near future.

LONDON × THE MILESTONE HOTEL

THE MILESTONE HOTEL UNVEILS NEW SUITES OVERLOOKING KENSINGTON PALACE

Photo: 106 Grand Master “Hermes” Suites

London’s Milestone Hotel & Residences, has this month revealed two newly reimagined suites, part of a process of elegant refurbishments that elevates its multi-award-winning accommodations to new heights, with some of the most exquisite hotel rooms in London. The reopening of two suites is part of a three-year refurbishment program of this landmarked Victorian mansion that is a stylish and chic sanctuary for 21st-century travelers known also for its warm and generous service.

Each suite boasts an enviable view of Kensington Palace and Gardens, offering a panorama that is every bit as impressive as its interior. Like all sister properties within the Red Carnation Hotel Collection, The Milestone’s unique style reflects the rich history of its building and environs. The visionary design team – headed by the Collection’s founder and president, Beatrice Tollman, and her daughter Toni Tollman – blended bespoke furnishings from master craftsmen and artisans, fine antiques, and carefully chosen objects d’art to create some of London’s most stylishly decorated accommodations.

106 Grand Master Suite

Striking the perfect balance between preservation and transformation, The Milestone Hotel’s Grand Master Suite – affectionately known as “The Hermès Suite” – blends strong mid-20th-century design with the building’s historic architecture. The result is a place of timeless elegance.

Carefully selected pieces of original period furniture harness the glamour of the room with an iconic bronze four-poster bed at its center. The room is distinguished by a vintage collection of Hermès scarves, elegantly framed and presented on luxuriously upholstered white velvet walls. Twelve-foot coffered ceilings give the sensation of endless space, and magnificent floor-to-ceiling lead doors frame the suite’s private balcony, overlooking Kensington Palace and the Gardens that surround it.

The blend of timeless design and architecture with modern comforts and the hotel’s unrivaled hospitality establishes The Milestone’s Grand Master Suite as one of the very finest hotel accommodations in London.

The Meghan Suite

For this suite, Beatrice and Toni Tollman worked with master craftsmen and artisans to create a tribute to the Duchess of Sussex, Meghan Markle.

The suite’s elegance is accentuated by an exquisite 18th-century ebonized French bureau plat, Giacometti-style chairs and original contemporary art on its walls. A vast black-and-white marble bathroom is set behind majestic bronzed mirrored double doors, and the suite’s handmade Savoir bed, is surrounded by custom-designed Indian silks, all enhanced by views through three large windows of Kensington Gardens and Kensington Palace, the new home of the American-born Duchess of Sussex.

The Meghan Suite

General Manager of The Milestone Hotel & Residences, Andrew Pike, says: “I am tremendously proud of The Milestone’s two beautiful new suites. Our hotel is a historic London landmark and provides a rich cultural backdrop for The Milestone Hotel & Residences’ future. Mrs Tollman and her outstanding design team have created timeless accommodations with classic elegance. Twinned with our award-winning service, we are offering the discerning traveler some of the very finest luxury accommodations in London.”

The launch of The Milestone’s new suites is complemented by the unveiling of six fully refurbished residences that provide the perfect home-away-from-home for business travelers, longer stay guests or families, in the heart of Kensington, London’s “most desirable village,” an upscale neighborhood minutes from the West End.

ABOUT THE MILESTONE HOTEL:

The award-winning Milestone Hotel is the London flagship of the Red Carnation Hotel Collection. Also a proud member of the Leading Hotels of The World, the five-star Milestone Hotel is a quintessentially English property in the heart of London boasting luxurious suites and spacious long-stay residences, fine British dining in Cheneston’s Restaurant, charming public areas and an award-winning Afternoon Tea menu. This property occupies a prime position with beautiful views over Kensington Palace and Gardens and located just minutes from London’s museum district and glamorous shopping area of Knightsbridge.

ABOUT RED CARNATION HOTELS:

Red Carnation Hotels is a collection of 17 family-run, award-winning boutique hotels in the UK, Ireland, South Africa, Switzerland and the USA. Each hotel is a landmark of history and tradition, with an exceptional reputation for exquisite fine dining, leading spas and sumptuous surroundings. Great pride is taken in delivering warm, thoughtful and highly personalized service