Posts tagged with "Weill"

vacation illustration by symara for use by 360 magazine

Soneva Jani Unveils New Spa Unlimited Offering

Soneva Jani, the award-winning luxury resort in the Maldives’ Noonu Atoll, has unveiled a brand-new Spa Unlimited offer for guests staying in one of its original “Chapter One” overwater or island villas.

Priced at US$500 per day, the new Spa Unlimited offer includes limitless massage therapies from around the globe, healing Ayurvedic rituals, all-natural Sodashi facial treatments and targeted wellness programs, as well as private yoga and meditation sessions, personal training and consultations with the resident Ayurvedic doctor.

With expansive pool terraces, light-filled living spaces and uninterrupted ocean views, Soneva Jani’s Chapter One villas have set the standard for overwater luxury. Ranging from a 4,425-square-foot One Bedroom Water Retreat to a palatial 13,200-square-foot Four Bedroom Water Retreat, each is designed in harmony with the natural surroundings. Known for its impeccable service, Soneva Jani’s villas come with dedicated Barefoot Butlers, while guests also have unlimited complimentary access to the resort’s chocolate, cheese and ice cream parlors and the kids’ club at The Den.

For the ultimate indulgence, guests staying in any Chapter Two Water Reserve or Island Reserve will experience Soneva Unlimited – an exceptional offering that enables guests to enjoy everything at the resort, with no limits. This includes unlimited dining across all Soneva Jani restaurants (including with visiting chefs), unlimited wellness therapies, massages and spa treatments, unlimited experiences (including diving) and complimentary shared seaplane transfers between Soneva Jani and Malé.

Stays at Soneva Jani are priced from US$1,840 per night in a Chapter One villa, and from US$3,550 per night in a Chapter Two villa, excluding fees and taxes.

For more information about Soneva, visit here. Please see link for the Soneva Jani Spa Menu.

About Soneva

Soneva is a pioneering family of award-winning resorts in outstanding natural locations. At Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand, true ‘luxury’ is defined by peace, time and space. Each day, guests are encouraged to discover the SLOW LIFE, reconnecting with themselves and the natural world through rare experiences that inspire and enthrall. Soneva has led the way for responsible tourism, combining a conscientious, proactive approach to sustainability with exquisite luxury and intuitive personalized service.

Spa illustration by Heather Skovlund for 360 Magazine

Schloss Elmau: The Destination Spa

Schloss Elmau, the destination spa, resort and cultural retreat in the Bavarian Alps, was featured in the most recent episode of “Amazing Hotels: Life Beyond The Lobby,” a series on BBC’s documentary streaming channel, BBC Select. In the most recent episode, the show’s hosts (chef Monica Galetti and food critic Giles Coren) explore Schloss Elmau’s sublime setting, visiting the hotel’s six lavish spas and taking in the alpine scenery from the comfort of infinity pools, saunas and saltwater pools. Giles Coren even braved the 15-degree plunge pool.

Schloss Elmau’s owner, Dietmar Mueller-Elmau, was featured in the episode discussing his vision for the resort’s wellness experience: “I tried to build a spa that I might be tempted to use myself. I like privacy; I like a sense of calm. So I need lots of space, lots of privacy, many different pools. I still haven’t used [the spa] though, because I think that the imagination of using it is better than the reality.”

Schloss Elmau is in good company among the hotels featured in the BBC series. These include the timeless Claridge’s in London, The Silo, Cape Town’s most stylish mainstay, and the beloved Ashford Castle in Ireland.

The full episode is available on AmazonPrime and AppleTV (more information here). Watch the episode preview on YouTube

For more information on Schloss Elmau, visit their website.

Rita Azar, 360 MAGAZINE, travel, illustration

Medjet COVID-19 Air Medical Transport Benefits

Medjet, the industry leading air medical transport and travel security membership program, announced today that it has expanded its transport benefits for COVID-19. Effective today, Medjet members who fall ill from COVID-19, and become hospitalized while traveling globally, may now be transported to a home hospital of their choice. In October of 2020, Medjet was the first program of its kind to add COVID-19 transport benefits, but previously had limited transport services to travel within the US, Canada, Mexico, Central America and the Caribbean.

“As more and more countries in Europe, Asia, Africa and South America have opened their borders to travelers, we have increased our COVID-19 transport capabilities. Our members’ safety is always our top priority, and we continually evolve our services based on member needs,” said Mike Hallman, CEO of Medjet.

The expansion of global benefits will not increase Medjet membership prices, and benefits are applicable to both existing and new MedjetAssist and MedjetHorizon memberships as of July 12, 2021.

“While COVID is still a top concern for travelers, our own internal polling (in May) also showed that members were still very concerned with all the other accidents and illnesses that kept us busy pre-COVID. I think there’s now a heightened awareness of vulnerability, overall, while away from home. We hope that being able to get members back from more destinations, even for COVID, gives them the confidence to enjoy traveling again,” said Hallman.

Despite the increased cost of providing transport for a COVID-19 positive member, Medjet will continue to absorb 100% of all costs associated with the transport, and maintain its “no cost caps on transports” policy. A regular air ambulance transport can cost up to $30,000 domestically, and up to $180,000 internationally. Medjet memberships start at $99.

Updates and restrictions surrounding COVID-19 transport benefits can be found here. Full Medjet rules and regulations can be found here.

ABOUT MEDJET

Medjet was the first company in the U.S. to implement the air-medical transport membership concept. Since 1991, Medjet has forged a global network of air medical transport and security response providers to meet traveler health and safety needs. At any given time, Medjet has access to hundreds of air ambulances, commercial medical escorts, and highly trained security and crisis response personnel, ready to launch from both domestic and international locations. The company most notably differentiates from other players in the market through its commitment to arrange air medical transfer, regardless of medical necessity, to the member’s hospital of choice in their home country. It is the preferred program for virtually every major luxury travel consortia (Virtuoso, Signature, Westa), and thousands of organizations including AARP, Morgan Stanley, and the NFL.

Medjet memberships are available to residents of the U.S., Canada and Mexico, and protect members while traveling 150 miles or more from their primary residence (domestic and international travel benefits).

D'Angleterre via Geoffrey Weill and Associates

Hotel D’Angleterre Opens to Americans

“Copenhagen Is open to Americans!” said a thrilled Lucas Johannson, General Manager of the city’s grande dame Hotel d’Angleterre, this morning on a phone call to New York. Johansson’s message confirmed the Danish government’s decision to open Denmark to American travelers who have been fully vaccinated for at least two weeks against Covid-19.

For the city’s 266-year-old d’Angleterre, the opportunity to welcome back its traditional number-one source of guests is a major event. Set in the heart of Copenhagen, overlooking King’s Square, and home to the Michelin-starred Marchal Restaurant, the d’Angleterre is not merely the hotel’s most prestigious hotel, but a city landmark, with beautiful views of the city of Copenhagen.

“Welcome to your Danish home!” added Johansson, “we can’t wait to spoil you with our warmth, elegance and deliciousness.”

About Hotel D’Angleterre

Located on Copenhagen’s Kongens Nytorv (The King’s Square), Hotel d’Angleterre has long been the city’s address of choice for royalty, statesmen and the illustrious. The d’Angleterre has had an extremely colorful history, from its origins as a restaurant opened in 1755 by Jean Marchal, to its transformation into the d’Angleterre in 1795, to the opening of the current building in 1875 and its rebuilding just before World War I. The hotel reopened in May 2013, revealing the results of a two-year remodeling and re-imagining: a lighter and more elegant color palette; 90 spacious rooms & suites (created from the existing 123 rooms) plus several amenities including restaurant Marchal helmed by Jakob de Neergaard, Amazing Space Scandinavian spa, and Balthazar, Denmark’s first Champagne bar.

Chateau de Benac via Eric Sander for Geoffrey Weill for use by 360 Magazine

French Affaires Offering New Fall 2021 Programs

French Affaires, a specialty trip planning company promoting French travel and culture, is hosting several one-of-a-kind journeys to southwest France this fall and beyond. Regarded as one of the country’s best kept secrets, the region offers a taste of France at its most authentic, boasting cliffside villages, majestic fortress castles, bucolic countryside, ancient cave paintings and excellent food and wine.  

Following France’s reopening to international travelers in the summer of 2021, French Affaires will host two trips to southwest France this fall, taking advantage of the region’s postcard-perfect autumn weather. The first trip, Southwest France Photography Tour, is a week-long photography immersion from September 30 through October 7, 2021, featuring celebrated French photographer Eric Sander. He will lead the small group through the landscapes, gardens, and architecture of his home territory, the Périgord region, offering photography instruction and coaching sessions along the way. The group will stay at Le Vieux Logis, a historic Relais & Chateaux property in the heart of the quaint village of Trémolat.

The second trip, Fall in Southwest France (October 6-15, 2021), will be a tour through the charming towns of Sarlat, Beynac, Trémolat, Rocamadour, St. Emilion and the city of Bordeaux. The itinerary includes vineyard visits and tastings; outdoor markets; visits to chateaux led by their owners; tours of renowned gardens with experts; and special viewings of prehistoric cave art with a local archeologist.

Beyond southwest France, French Affaires is planning trips to Normandy, Burgundy and Lyon this fall, as well as a trip to Paris over the holidays. 2022 tours will include Corsica, the Basque country, the Loire Valley and Brittany. Especially remarkable will be the Provence trip (May 6-21, 2022), which offers guests a chance to experience life as a local with language classes at the local institute and stays in apartments.

About French Affaires

Founded by Elizabeth New Seitz, a PhD and former university French professor, French Affaires offers highly curated trips to France that celebrate French culture, language, and “l’art de vivre.” These small group journeys, led by Elizabeth Seitz herself, offer travelers authentic and perfectly cadenced experiences throughout the country, including expert-guided wine tastings in Bordeaux, eating through Corsica, photographing in southwest France, and antique shopping in Provence. To keep the spirit of France alive while at home, French Affaires also offers both virtual and in-person experiences, including French language courses, wine tastings, cooking classes, history lessons, guest speakers and even shopping tips.

Hotel at Night via Mina Tocalini for use by 360 Magazine

Soneva Fushi Resort Announces Summer 2021 Programming

Soneva has announced its Summer 2021 programming at the award-winning Soneva Fushi in the Maldives, featuring one-of-a-kind experiences, exceptional cuisine with Michelin-starred chefs, and acclaimed visiting experts through the ongoing Soneva Stars calendar. Americans visiting the Maldives need to show negative results of a Covid test taken within 96 hours of departure. Soneva has developed an unprecedented program of testing visitors on arrival, and every five days during their stay, to ensure a Covid-free vacation. Soneva has also developed a unique and eco-friendly process to eliminate 90% of mosquitos at Soneva Fushi.

This summer, diners can enjoy Michelin-starred cuisine from a line-up of acclaimed guest chefs at Soneva Fushi over the summer months, including Chef Stéphanie Le Quellec from the 2-Michelin-starred La Scene in Paris, Chef Heiko Nieder from the Dolder Grand’s 2-Michelin-starred The Restaurant, and Chef Paco Morales, the 2-Michelin-starred chef at the forefront of Andalusian cuisine.

Other experts in residence include glass artists Cheyenne Malcolm and Ben Sharp, who will be in residence at Soneva Art & Glass, the Maldives’ only hot glass studio, until August 26. In the realm of wellness, Tathata Kobayashi, a renowned Tai Chi Chuan teacher, will be sharing his extensive knowledge from August 20-September 10.

Those who want to reconnect with nature can join one of Soneva‘s new “Conscious Experiences.” Experiences include a journey around the resort’s organic gardens and waste-to-wealth recycling center, as well as learning about sustainable hook-and-line fishing with a family of local fishermen. Guests can also swim with majestic Manta Rays in the nearby Hanifaru Bay, home to one of the world’s largest manta populations.

Younger guests will be entertained with enriching summer camps for children and teens, and mentoring activities from Oppidan Education. Children can take part in treasure hunts, get active in a mini-Olympics, learn how to identify turtles, sail to the sandbank and much more. Teens are invited to learn about conservation and the environment, take a trip to a local island, discover how to cook tasty Maldivian snacks, and end their stay with a disco at The Den.

The new Soneva Academy enables older children to learn during their summer stay. The modular courses take children and teens aged 12+ from ‘junior’ to ‘expert’, and cover a range of fascinating topics, including the “Night Skies,” “Zero Waste and Plastic Pollution,” “Marine Life of the Maldives,” “Mosquitoes and Disease,” and “The Adventure of the Corbin,” a quest across the seas in the wake of an ancient galleon.

About Soneva

Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.  Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude. Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts. Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.

The Beau-Rivage Palace image by Weill for use by 360 Magazine

THE BEAU-RIVAGE PALACE REOPENS

The iconic, Swiss countryside resort in Lausanne reopens for the second time following COVID-19 lockdowns.

Located on the banks of Lake Geneva at the foot of the Swiss Alps, the Beau-Rivage Palace announced it is reopening its doors today­­–just in time for spring.

As the property marks its 160th anniversary, the hotel has taken advantage of the temporary closure and is debuting several upgrades. The Beau-Rivage wing is undergoing a glorious renovation, and the new Cinq Mondes Spa boasts a fresh space and innovative wellness concepts.

With its ten acres of lakeside private gardens and five restaurants and bars, the Beau-Rivage Palace is committed to the highest level of cleanliness and hygiene measures throughout every touch point of the guest experience. This protocol guarantees the safety and well-being of guests and staff members, ensuring a successful summer for the Swiss destination hotel. The property is planning enhanced programming for the coming months, starting with a festive Easter weekend.

For more information on the Beau-Rivage Palace, visit their website.

ABOUT THE BEAU-RIVAGE PALACE:

The Beau-Rivage Palace is situated on ten acres of private gardens, adjacent to Lake Geneva with spectacular views of the Swiss Alps. The property’s two Michelin starred restaurant, Anne-Sophie Pic at the Beau-Rivage Palace, features France’s only female chef with three Michelin stars. Other amenities include two bars and terraces, two tennis courts and a special program for children.

5-Star Hotel Hassler Roma Reopens

Rome’s legendary Hotel Hassler Roma reopens on September 1, the last continental European hotel represented by WEILL to reopen in the wake of Covid-19 closings.

Founded in 1893 at the top of the city’s landmark Spanish Steps, the Hassler has been owned and run by the Wirth family for five generations. Roberto Wirth has run the hotel since 1982, and his twin children Robertino and Veruschka are now being groomed to be part of the management team. The Hassler opened Europe’s first-hotel-rooftop restaurant in 1955, and its Michelin-starred Imàgo restaurant reopened to Romans and visitors in June 2020. Il Palazzetto, the Hassler’s adjacent boutique hotel whose terrace fronts the Spanish Steps, reopened on the first of June.

WEILL CLIENTS’ (EUROPE, AFRICA, ISRAEL) OPENING STATUS AS OF SEPTEMBER 1, 2020

COVID-19 PROCEDURES

Each and every hotel has instituted sweeping safety, hygiene and social-distancing protocols in keeping with or surpassing those required by local health authorities.
For more specific procedures regarding Covid-19, click HERE.

FOLLOW HOTEL HASSLER ROMA

A Guide to Eating & Drinking in the Loire Valley

The Loire Valley is known for its incredible food and wine, as the home of Sancerre and Chinon, as well as some of France’s best goat cheese and other local delicacies. 2019 is the ideal time to taste the specialties of the region, when more than 500 events are taking place in honor of the 500th anniversary of the French Renaissance, some of which transport guests back to the Renaissance period. Below is a sampling of some of the best food and wine experiences for travelers to sample this year:
RENAISSANCE-PERIOD TASTINGS

A Taste of the Renaissance (“Goût de Renaissance”)
Inspired by the anniversary this year, 42 different restaurants throughout the Loire Valley are offering special menus and dishes inspired by the Renaissance in order to transport guests back to da Vinci’s time. Dishes include fried eggs with rosemary, lemon chicken fricassee, and poached pears in a red wine sauce. The Loire Valley region, in partnership with the European Institute of History and Food Cultures (IEHCA of Tours), has also published a book of 25 recipes and dishes from the period to help travelers understand French cuisine during the Renaissance. Find more information here.

Recipes from Catherine de Medici at Chateau de Chenonceau
Christophe Canati, the chef from Chateau de Chenonceau’s L’Orangerie restaurant, has created a number of dishes inspired by the French Renaissance period, some of which were inspired by Catherine de Medici, who resided in the chateau. Visitors will also have an opportunity to share their own ideas for recipes inspired by their visit to the chateau. Dishes include artichoke beignets, crispy sweetbreads, carp stuffed with bacon, and a lemon and violet tart. The book of recipes can be purchased here. Visitors to Chenonceau can also visit Catherine de Medici’s recreated apothecary in honor of the anniversary.

Renaissance Reenactments on the Ile d’Or
On September 28 and 29, the Ile d’Or (an island in the Loire River) in Amboise will be transported back to the Renaissance, bringing together 500 volunteers who will reenact history, acting as medieval warriors in infantry units or soldiers bivouacking on the island. Visitors will be able to get a glimpse of daily life during the Renaissance period, while also experiencing a local crafts and gourmet food market. Find more information here.

Gifts from the Renaissance
As part of the Loire Valley’s celebrations, a number of special local gifts inspired by the time period are being produced around the region, including a collection of “historical perfumes” from Nicolas de Barry, who has recreated a line of perfumes and cosmetics used during the Renaissance period. His creations include pomanders, jewelry such as necklaces, bracelets and belts, which are scented with perfume. Another gift from the past is a signature bottle of wine created by the Chateau du Clos-Lucé, produced using the grape varieties of Chenin and Côt, which date back to the time of Leonardo da Vinci.

EXPERIENCING THE LOCAL WINE REGIONS

Sancerre
Travelers can try the Loire Valley’s famous Sancerre wine at Maison des Sancerre, an ideal spot to sample top local wines of the region. Travelers can also stop by a local farm to pair the wine with Chavignol, one of the five goat cheese appellations from the region.

Valençay
Valençay is the name for both a goat cheese (which is lightly salted and coated in ash) and wine from the region. Travelers in the area can also stop by the Chateau De Valençay, which is hosting a series of evening candle-lit jazz concerts throughout August.

Between Touraine and Orléans
Top wine produced in this area includes Chinon, Vouvray, Saint-Nicolas de Bourgueil, Bourgueil, Montlouis-sur-Loire, Cheverny, Cour-Cheverny, Valençay, Orléans, Orléans-Cléry and Coteaux du Giennois. Unique experiences for travelers include a Wine Escape Game at Domain PB Couly, relaxation workshops held right in the vineyards of Ame Wine in Touraine, and a multimedia art exhibit held in the historic wine cellars Caves Monmousseau, creating incredible projections onto the cave from pictorial stained glass techniques that retrace the history and origins of the cellar.

Cheverny and Cour-Cheverny
Located in Cour-Cheverny, The Domaine des Huards has been making wine since 1846, and today only produces organic and biodynamic wine. The winemakers produce wine made from 100% Romorantin grapes, which is a grape that dates back to the Renaissance period. Travelers to this area can also sample local wines at the Maison de Vins de Chevernylocated by the entrance to the Chateau du Cheverny, and at the Maison de Vins de Chambord, located on the Chambord Estate.

RENAISSANCE EVENTS

“Message in a Bottle” Exhibit in Bourges (until November 24)
As 2019 is also the International Year of the World’s Indigenous People, the Bourges Natural History Museum invites visitors to question our impact on climate change by comparing the climate of the 16th century (early Ice Age) with the 22nd century. Find more information here.

Fluxshow2019: An Italian Year at the Fondation du Doute (until November 2019)
This exhibition of “spectacular artistic machines” by Nam June Paik and Wolf Vostell offers a comparative presentation of works by French and Italian artists, including the creation of a wheeled machine from one ton of waste technology products.

A Contemporary Homage to Leonardo da Vinci (until November 3, 2019)
This exhibit will present the many facets of Leonardo da Vinci’s work as seen through thirty well-known contemporary artists. They will focus on his self-portraits, portraits of women, extraordinary machines, drapery, anatomy, historical painting, codices and scenery. Chateau du Rivau is a medieval castle owned by a French family, who transformed the massive grounds into fairytale-inspired gardens, with incredible grand artworks displayed throughout; in September 2018, they unveiled seven guest rooms in the castle’s former stables.

Introducing New V.I.P. Pooch

Ovolo Hotels, the independent, design-led hotel collection in Hong Kong and Australia, has launched a brand-new V.I.Pooch program to welcome its furriest guests in style.

With the new V.I.Pooch initiative, each of Ovolo Hotels’ two properties in Hong Kong and six properties in Australia will offer pet-friendly rooms decked out with a plush dog bed, a no-mess eating and drinking mat and separate food and water bowls. And while human guests of Ovolo can enjoy the hotels’ signature Loot Bags full of snacks, V.I.Pooch’s get their own designer ‘Doggy Bags’ containing woof-worthy dog toys, healthy dog snacks, and handy poop bags to bring along on walks, hikes, and adventures around town.

Up to two furry friends are permitted per room, giving dog owners the opportunity to travel to top destinations in Hong Kong and Australia and stay in the coziest of spaces with their best friends. The new V.I.Pooch package comes at an additional cost of HK$800 plus 10% (approx. US$102 plus 10%) at Ovolo’s Hong Kong hotels or AU$80 (approx. US$55) at the Australian hotels per night, on top of regular room rates.

“Dog-friendly rooms across Ovolo? Why not?! Most decline to welcome prized pooches to their properties, particularly in Hong Kong, but we’re not most hotels. We’re thrilled to offer this unique perk to extend our ethos of effortless living. Trips are more fun with your best friend, so why put your V.I.Pooch in a kennel? Your furry friend can snuggle into their own bed and dig into a special doggie bag curated just for them. It doesn’t get more pawesome than that,” says Girish Jhunjhnuwala, Founder & CEO of Ovolo Hotels Group.

For more information and to book, visit: www.ovolohotels.com

ABOUT OVOLO HOTELS:
Founded by Girish Jhunjhnuwala in 2002, Ovolo Hotels has become one of Hong Kong’s largest independent owner, operator hospitality firms, by providing business and leisure guests with the best in an effortless living. The company keeps in touch with the modern traveler through award-winning interior designs, detail-driven comforts, focused all-inclusive service and cutting-edge ensuite technology, all done in Ovolo’s signature style. A proud Hong Kong brand, Ovolo remains a family owned and privately-operated business with a charitable core. The company now runs four hotels and a service apartment in Hong Kong, and three hotels across Sydney and Melbourne. Ovolo has also recently launched a new brand Mojo Nomad, in Aberdeen Harbour Hong Kong which opened its doors on 22nd December 2017. Mojo Nomad is a co-habitation concept for global nomads that combines travel, lifestyle, and community at its core and will be entering the Australian market in the near future.