The iconic, Swiss countryside resort in Lausanne reopens for the second time following COVID-19 lockdowns. Located on the banks of Lake Geneva at the foot of the Swiss Alps, the Beau-Rivage Palace announced it is reopening its doors today–just in time for spring. As the property marks its 160th anniversary, the hotel has taken advantage of the […]
Chef Jakob de Neergaard to Take the Helm on April 1st Chef Jakob de Neergaard, one of Denmark’s greatest masters of French cuisine, will lift Marchal at d’Angleterre in Copenhagen to new heights with his enormous knowledge and experience in classic gastronomy, both French and Nordic. The level of gastronomy in Scandinavia is at an all-time high, […]
3 MICHELIN STARS FOR HÉLÈNE DARROZE AND 2 MICHELIN STARS FOR ANDREW WONG IN 1 NIGHT It was an incredible evening last night in the UK as the Michelin Great Britain and Ireland 2021 restaurant recipients was announced. No less than 23 restaurants were awarded the new Michelin green star for sustainability. Additionally, 17 new […]
Forte dei Marmi welcomes guests on Sunday, April 1st for an Easter Sunday brunch by Two Michelin Star Chef Antonio Mellino. The holiday feast features an $85 pre-fixe menu and a $30 pre-fixe children’s menu. For reservations: reservations@fdmmiami.com or 786.276.3095.
