Posts tagged with "dessert"

Car Cat is an NFT from 360 MAGAZINE’S OPENSEA collection

NFT | LA Roundup

NFT LA conference took place downtown Los Angeles. Steve Aoki and Mark Cuban were guest speakers during this cryptocurrency gathering in hopes of demystifying the blockchain market.

Gobble’s Valentine’s Day Meals and Desserts 

Cacio e Pepe Pasta with Scallops & Asparagus Cacio e pepe is a delicious, elegant dish that couldn’t be simpler. Our fresh spaghetti is tossed in a savory pan sauce of grated Italian cheese and Parmesan butter and topped with pan-seared scallops, asparagus, and sweet peas. Cracked black pepper and fresh arugula are the finishing […]

illustration by Heather Skovlund for use by 360 magazine

Best Food Trucks in Chicago

By: Sohaila Abdelhamid Recently, we compiled a list of a few of the famous food trucks around Chi-Town based on online reviews from Yelp and Google. As well, we received word-of-mouth comments from students attending the University of Chicago. Here’s what we found. Food truck culture has gotten wildly popular this past year, especially with […]

Ferraro illustration by Sara Davidson at 360 Magazine for use by 360 Magazine

Ferraro’s White Truffle Festival

White truffle season comes to Ferraro’s Italian Restaurant & Wine Bar beginning October 1 through December 31. Ferraro’s announces nightly truffle specials and Nebbiolo wine pairing during which guests will savor one of the season’s most indulgent ingredients—Italian white truffles. Italian white truffles are widely regarded as the most exquisite of all truffles. Their season […]

Mina Tocalini, 360 Magazine, Beach Amusement Park

Dream Inn launches Beach Feast

Dream Inn Santa Cruz recently launched Beach Feast, a complete ocean-to-table private dining experience that perfects for guests to dine safely outdoors at ‘King Table’ on Cowell Beach – just steps away from the iconic, retro beachfront hotel. Whether an intimate table for two, family reunion, small reception, or corporate groups, the Beach Feast experience is ideal […]

Ice cream illustration by Kaelen Felix for Ben and Jerry's story inside 360 magazine

Ben & Jerry’s “PUNCH LINE”

“What did the bourbon say to the almonds? Am I drunk or are you nuts?”  That is just one of the many jokes Wanda Sykes riffed when she learned about Punch Line, the newest Ben & Jerry’s flavor in partnership with Netflix’s comedy brand Netflix Is A Joke. Good for the belly and good for […]

CASTAWAY BURBANK

By Krishan Narsinghani × Vaughn Lowery Driving up the mountains of Burbank, California, 360 Magazine joined Castaway for their grand re-opening and media tasting. The venue welcomed drinkers and diners for an evening where every guest feels like a Hollywood star. You are greeted by friendly valet and walk past a beautiful waterfall centric landscape […]

Easter Brunch by Chef Antonio Mellino

Forte dei Marmi welcomes guests on Sunday, April 1st for an Easter Sunday brunch by Two Michelin Star Chef Antonio Mellino.   The holiday feast features an $85 pre-fixe menu and a $30 pre-fixe children’s menu.   For reservations: reservations@fdmmiami.com or 786.276.3095.      

BERNARDUS LODGE & SPA

From bourbon & barbeque to grape stomps and lavender harvest, BERNARDUS LODGE & SPA announces its Annual Line Up Of Edibles, Events & Culinary AdventureS   No culinary stoned unturned in this annual lineup, which spans a salute to the Lodge’s annual lavender harvest to an evening of sheer decadence focused on the world’s top treasures. Back by […]

Western River Expeditions

Some of the best whitewater in North America froths deep within the canyons of Arizona and Utah on the Colorado and Green Rivers. People hopeful of river rafting here in the 2018 season are advised that the Grand Canyon portion of the river is nearly sold out for the season with space beginning to fill […]