Posts tagged with "alcohol"

Kaelen Felix illustrates beauty and dental article for 360 MAGAZINE

Ten Tips for a Whiter, Healthier Smile

There are plenty of occasions where you’d want a gorgeous smile. Birthdays, weddings and graduations are just a few of the celebrations in which you should beam confidently. When looking back on photos, you might feel so much happier knowing you smiled with your whole heart instead of hiding it away.

Luckily, there are quite a few ways you can boost your grin. You should love your smile no matter what it looks like, but you can make it even better with simple tasks and lifestyle changes.

  1. Drink Water 

Water doesn’t leave stains like other liquids, nor is it bad for your health. It can help free your mouth of any food debris left in it, and it’s the best liquid option for your teeth by far. Sugary drinks can increase the rate of tooth decay, while water can contain the fluoride you need to promote healthy teeth. 

Make sure to drink tap water if you want a dose of fluoride. Because it occurs naturally in tap water, it’s easy to get the recommended amount to protect your teeth. You should be aware of the levels of fluoride in your water, though. Too much isn’t a good thing, but too little of it can lead to weaker teeth and more cavities.

  1. Quit Smoking

In addition to being bad for your lungs, smoking can impact your smile by staining your teeth. If you’re smoking often enough or don’t tackle the stains when you can, the pigments can go deeper and root permanently on your teeth.

Smoking can also give you fine lines around your mouth. Procedures such as injecting Botox can help reduce these wrinkles. If you don’t want to undergo a process, quitting smoking now is the best way to reduce the appearance of those lines.

  1. Improve Your Overall Health

Consider your overall health when looking for a way to improve one area of your body. Taking proper care of yourself means you’ll be able to devote more attention to your teeth. 

You’ll also likely feel happier, healthier and more confident in yourself if you focus on more than just your teeth. Adopt healthy habits, like exercising and eating right, and you’ll find that improved oral health will follow.

  1. Watch What You Eat

While sugar is a definite food group to avoid if you want an effortlessly beautiful smile, plenty of other substances can affect your teeth, too. Salty snacks can stick to your teeth. Since there are a lot of starches in processed foods, you’ll likely find more plaque buildup if you eat them constantly. 

Fibrous foods can increase your saliva production, which in turn protects your teeth. Eating foods that are higher in fiber can keep your teeth cleaner and, potentially, whiter. After snacking on any kind of food, make sure you brush your teeth or rinse your mouth with water to rid yourself of anything that remains.

  1. Use the Right Toothbrush

Make sure the toothbrush you use daily is optimized for your teeth. Soft bristles are a great option because you don’t want too much force to affect your tooth enamel and gums. Buying an electric or angled brush can guarantee you can clean your teeth thoroughly.

Many electric toothbrushes have settings for whitening or sensitive teeth. However, they can be expensive, so you might want to opt for an angled brush if you’re on a budget. Make sure the bristles are firm enough to remove debris and plaque from your teeth yet soft enough to treat your enamel and gums with the care they need.

  1. Try at-Home Whitening

Choosing a whitening toothpaste might be the most effective way to treat yellow teeth or stains on a budget. While you have to use it often to work, you should ensure it’s not too abrasive on your teeth. Toothpaste that is too abrasive will break down your enamel, which leaves your teeth vulnerable.

At-home whitening kits can also help you achieve a flawlessly white smile. Different kits may require various steps. Some may include whitening strips you leave on your teeth, while others might require you to use gel. Whichever you choose, make sure to follow the directions to avoid weakening your teeth while whitening them.

  1. Go to Regular Checkups

Make sure to visit your dentist regularly. Periodic cleanings can help you keep a benchmark on your oral health and identify any problems before they escalate. Most insurance plans cover basic cleanings and some treatments, so it could be in your best interest to schedule an appointment sooner rather than later.

You should visit your dentist at least twice a year to keep up with your regular health checkups. Depending on your personal needs, you may have to go more frequently to maintain the smile you love. Routine cleanings mean you shouldn’t have to worry about something out of your control happening inside your mouth.

  1. Limit Alcohol Intake

Wine, along with coffee and tea, has the potential to stain your teeth. Stains can be challenging to remove, but you shouldn’t see much of a problem if you keep your alcoholic intake in check. Staining liquids can be mitigated by using a straw. It can also slow down tooth decay because the liquid won’t be touching your teeth if you do it correctly.

  1. Use the Right Makeup

If you’re worried about yellow teeth ruining your night out, consider wearing lipstick with pink or blue undertones. These colors will make yellow less apparent, so your teeth will appear white even if you might have some discolored areas.

If drawing attention to your teeth in general makes you squeamish, make up for it by playing up other features. Maybe you can add more color to your cheeks, or perhaps you can create a gorgeous eye look that will bring people’s attention elsewhere on your face.

  1. Keep up With Your Hygiene

Brush and floss your teeth daily, if not more than that. You should brush your teeth after you eat a meal. If your toothbrush and toothpaste aren’t available to you after you’ve eaten, consider rinsing your mouth out with water to remove any food debris that’s been left behind.

Keep up with your daily oral hygiene, and you’ll find it’s an easy habit to stick to over time. As long as you work toward it every day, you can follow your routine without even thinking about it.

Smile With Confidence

No matter who you are, your smile is one of the most extraordinary things about you. It draws people in and conveys when you’re happy. Treat your mouth right, and you’ll have a grin that lasts for years. Ensure you care for your teeth and gums correctly, like using the right toothbrush and nonabrasive toothpaste, and you’ll gain the confidence you need to beam at the world.

M1100408 for BERK Communications for use by 360 Magazine

The Vines – Wine Club for Billionaires

As the world continues to adapt to the pandemic, many people are looking for new travel memberships and elite experiences to indulge in–luckily the answer for these individuals is two simple words: The Vines. The Vines is an exclusive explorer’s club and the first worldwide community dedicated to winemaking. Members have the opportunity to travel to the world’s most coveted wine regions and learn the art of winemaking with master practitioners, and even create their unique blends. However, memberships for The Vines are by invitation only. 

For background, in 2005, Michael Evans founded the luxury resort and private vineyard, The Vines of Mendoza, in Argentina. After many years of running the successful resort and having visitors from around the world, Michael decided to develop a sister project: a membership-only program with one goal, get people to know the world by making wine. Michael launched The Vines membership club in early 2020 and it has now evolved globally. The club has outposts and partners in seven regions around the world, including Champagne, Mendoza, Montalcino, Napa Valley, Priorat, The Mosel, and Willamette Valley, and they continue to expand beyond. 

In addition to traveling the world, members of The Vines are sent cases of wine throughout the year and are offered access to curated events centered around wine, food, culture and adventure. Over the course of the next five years, The Vines plans to offer winemaking in 12 different regions, as well as expand beyond winemaking, offering members a series of pop-ups like making Sake in Japan and Mezcal in Mexico.  

The initiation fees are $100,000 and annual dues are $1,500- $3,000 per quarter. Winemaking costs per barrel range from $7,000 to $37,000 based on site. The initial application questionnaire can be found HERE.

Lanea via Spin PR Group for use by 360 Magazine

Lanea Celebrates National Taco Day

Praised for being the “Best Mexican on the Westside, Lanea in Santa Monica will be celebrating National Taco Day (Oct. 4) on Saturday, Oct. 2nd with All-You-Can-Eat Street Tacos from Barbakush and a cocktail (of your choice) for $25 from 11 a.m. – 6 p.m. (*2 Hour Time Limit). The Santa Monica cocktail bar and taqueria will also be hosting a pop-up taco bar on their expanded satellite area on The Promenade (across from the Apple store) throughout the day. The festivities will continue into the evening with an 80’s Themed Broadway Block Party at Lanea, The Independence, and Cult from 8 p.m.-2 a.m. with DJs and live entertainment, and Barbakush Tacos available at Lanea until 10:00 p.m. 

The All-You-Can-Eat Barbakush Street Tacos include Barbacoa (lamb wrapped in agave leaves and pit-roasted underground for 36 hours), Asada (grilled steak with Petra’s seasoning), Cesina (thinly sliced and tenderized beef with Petra’s seasoning), Pollo (grilled chicken with Petra’s seasoning), Pescado con Mango (tilapia topped with mango, green & red pepper, avocado, and Mexican cream), Camaron con Mango (shrimp topped with mango, green & red pepper, avocado and lettuce), Beyond Meat (beyond meat seasoned with Petra’s seasoning), and Vegetarian (spinach and mushrooms).

Petra Zavaleta, from East LA’s street food operation Barbakush, is the chef behind Lanea and is known as the “Barbacoa Queen of Los Angeles.” Petra serves traditional lamb barbacoa by way of Puebla, Mexico. Her and her husband, and her sons work together to create their lamb barbacoa, which is a true labor of love. They source the lamb locally from Chino Hills and build a traditional underground barbecue oven in their backyard cooking the entire lamb over wood and maguey leaves coals.  Petra learned this ancient method of butchering and barbecuing from her parents and grandparents in Puebla at age 10, and became an LA Legend with a secret restaurant at her house before joining forces with Lanea in 2019 to offer her famed barbacoa tacos on the Westside of Los Angeles. Petra’s barbacoa tacos pair perfectly with Lanea’s cocktail program including over 400 varieties of Mezcals and tequilas, and hand-crafted cocktails. 

About Lanea

Lanea is a spirit-driven cocktail bar located one block from the beach, that focuses on an extensive selection of over 400 hand-selected mezcals and tequilas. Lanea brings the spirit of Mexico to Santa Monica with authentic Mexican cuisine from Petra Zavaleta’s East L.A., family-run restaurant Barbakush. Their cocktail program incorporates wellness-driven ingredients as well as the food and beverage programs utilize a no-waste philosophy using the stems from herbs to develop syrups for cocktails and bones from the barbacoa to make a consome that is served with chipotle chickpeas. Lanea is located at 217 Broadway, Santa Monica, CA, and is open for indoor and outdoor dining, takeout, and delivery.

Red Wine via 360 MAGAZINE

Vinexpo Paris

Wine Paris & Vinexpo Paris is returning to Paris Expo Porte de Versailles from 14 to 16 February 2022 for its third edition, marking the resumption of in-person events for the wine and spirits industry. By offering a comprehensive and inspiring range of products with a powerful international resonance, the Vinexposium group’s flagship event is reiterating its commitment to becoming THE global benchmark and a key date for trade members.

Wine Paris & Vinexpo Paris will be the first major international event of 2022 and it marks the resumption of full-scale tastings. Highly awaited by the global wine and spirits industry for the variety of products on show and its business meetings, the event is now focusing on promoting attendance by key buyers, including those from outside the EU who are showing a strong interest in the exhibition.

Over three days, more than 2,800 exhibitors will convene in Paris to showcase their latest vintage, their flagship products and rare bottlings, all of them delicious pours to be shared with connoisseurs from around the globe. The desire by French wine marketing boards to join forces by being stakeholders in the event is stronger than ever and the event will group together all of France’s wine regions, alongside an impressive line-up of international wine regions. In total, representatives from 23 countries will celebrate the reunion of the wine and spirits community in the heart of the French capital next February.

The event, which will cover four halls at the entrance to the Paris Expo Porte de Versailles exhibition centre (halls 3, 4, 5 and 6), will cater as much to the small winegrowers as to the major international brands. Household names such as François Lurton, Gérard Bertrand, E. Guigal, Maison M. Chapoutier, Domaine Paul Mas, Castel Frères, Maison Sichel, Bernard Magrez, Grands Chais de France and Gh Martel & Cie Champagne will be attending, alongside less prominent vineyards well worth discovering, such as the Aquitaine Independent Winegrowers and family-run properties like Vins Chevron Villette, Vignobles Vellas and Château Castigno, to name a few. Hall 5, set aside for international producers, will welcome wines of Luxembourg, Advantage Austria, Tenuta Lamborghini, Wines of Lebanon, Wines of Germany, Cesari, Carpineto, Consorzio Di Tutela Della Doc Prosecco, Consorzio Tutela del vino Conegliano Valdobbiadene Prosecco, Gaja, J. Garcia Carrion, Viniportugal Wines Of Portugal, Hammeken Cellars and Flechas De Los Andes, for example. 

Alongside wines in Hall 3, the Be Spirits by Vinexpo area and its huge Infinite bar will bring together spirits from all backgrounds, ranging from micro-distilleries through to well-known brands. Attendees will include the Armagnac marketing board BNIA, Calvados Château du Breuil, Cognac Lheraud, Distillerie Warenghem, Gin de Binche, Glasgow Whisky, La Martiniquaise, Japan Sake and Shochu Makers Association and Distilleria Bertagnolli

“Wine Paris & Vinexpo Paris is above all an event that brings people together and creates a sense of community. People welcome their clients there from a wide range of backgrounds to give international exposure to local, innovative products, from the little treasures to the prominent growths. Paris will host a celebration in 2022 and we are very much looking forward to being reunited with everyone once again”, stresses Rodolphe Lameyse, CEO of Vinexposium.

Lanea via Spin PR Group for use by 360 Magazine

Lanea Celebrates Labor Day Weekend

Praised for being “the best Mexican food on the Westside” and “Best Bar in LA”, Santa Monica’s premiere cocktail bar and Mexican Taqueria, Lanea, will be celebrating Labor Day Weekend with a variety of Picnic Packs complete with tacos, canned cocktails, pico de gallo, serape blanket and piñata to take to the beach, and All-You-Can-Eat Brunch Tacos and cocktail of choice for only $25.  Guests can also sip cocktails curbside with their expanded outdoor dining area, following County of Los Angeles health guidelines. 

For Labor Day Weekend, patrons can grab one of Lanea’s popular Picnic Packs perfect for a day at the beach including:  Mini Fiesta Pack with four street tacos, two JAJA cocktails, chips & pico de gallo and a mini piñata for $29, The Picnic Pack that includes six street tacos, two cocktails, chips & pico de gallo and a Mexican serape blanket for $49, or the Grande Fiesta Pack which contains eight street tacos of your choice, chips and pico de gallo, four JAJA cocktails, Mexican serape blanket, and a piñata for $69. 

Guests can also enjoy Lanea’s All-You-Can-Eat Brunch Street Tacos and Cocktail for $25 all weekend long. Additional breakfast items include Huevos Con Chorizo (scrambled eggs, queso, spicy pork sausage), Huevos Con Bacon (scrambled eggs, queso, bacon bits), Huevos Con Sausage (scrambled eggs, queso, sausage link bits), Huevos Con Veggie (scrambled eggs, queso, sauteed spinach and mushrooms), Huevos Con Queso (scrambled eggs, queso), and Huevos Con Beyond Meat (scrambled eggs, queso, beyond meat with Petra’s seasonings). All of Lanea’s Brunch Street Tacos are handmade to order on 100% gluten-free corn tortillas. 

Located two blocks from the beach, Lanea offers an extensive variety of over 400 hand-selected Mezcals and tequilas. Their authentic Mexican cuisine is prepared by Petra Zavaleta, who hails from Tepeaca, Puebla, and rose to foodie fame with her underground barbacoa pop-ups, and later opened their eatery Barbakush in East L.A. Praised as one of the best Mexican eateries on the Westside, Petra and her family source their lamb locally from Chino Hills and prepare their barbacoa in an earthen pit, cooking it slowly over an open fire. Offering five different styles of classic tacos on their handmade-to-order corn tortillas, as well as chips and guacamole, they are the perfect complement to Lanea’s unique cocktail menu.

“It’s been a difficult time for Santa Monica’s small businesses to overcome the hurdles the pandemic has brought us. Petra and I, who are both immigrants, alongside our other partners, are really thankful and humbled by the local support as we continue to offer a safe, affordable outlet for the local community,” says owner Peter Trinh. “Come by and check out our new to-go small batched cocktails, canned in-house or our handmade gluten-free tacos.”

Lanea has revamped their landscape and dining experience to safely accommodate customers, implementing the necessary protocols, to enhance the safety of patrons with regards to COVID-19. Lanea has added outdoor dining and UV-light sanitizing, and hand sanitizer is readily available with contactless ordering and payment to further project from the spread of COVID-19.

Patrons can enjoy a variety of taco offerings including Barbacoa Tacos, wrapped in agave leaves and pit-roasted underground for 36 hours; Asada Tacos, grilled steak seasoned with Petra’s seasoning; Pollo Tacos grilled chicken seasoned with Petra’s seasonings; Vegetarian Tacos, with mushrooms and spinach; Pescado con Mango Taco, tilapia served with mango, green & red pepper, avocado and Mexican cream. All tacos are handmade-to-order on 100% gluten-free corn tortillas, with the option to make any of the tacos into quesadillas.

About Lanea

Lanea is a spirit-driven cocktail bar located one block from the beach, that focuses on an extensive selection of over 400 hand-selected mezcals and tequilas. Lanea brings the spirit of Mexico to Santa Monica with authentic Mexican cuisine from Petra Zavaleta’s East L.A., family-run restaurant Barbakush. Their cocktail program incorporates wellness-driven ingredients as well as the food and beverage programs utilize a no-waste philosophy using the stems from herbs to develop syrups for cocktails and bones from the barbacoa to make a consome that is served with chipotle chickpeas. Lanea is located at 217 Broadway, Santa Monica, CA, and is open for indoor and outdoor dining, takeout, and delivery.

Roma via Bspoke Associates for use by 360 Magazine

MAALOT Roma

Shedir Hospitality Holding have announced the opening date of their first MAALOT hotel: MAALOT Roma. The opening period will start on October 1, 2021.

General Manager Edoardo Officioso comments; “My team and I are thrilled about this new opening and we can’t wait to open the doors to the first hotel of the MAALOT brand. This first property, located just a few steps from [the Trevi Fountain], aims to become the new ‘lounge’ in Rome where… [we can] share a drink or taste the gourmet experience we are finalising. After these last months we hope to offer locals and travellers a special place to gather and find the pleasure to socialise again” Located in what was the residence of Gaetano Donizetti (1797 – 1848) famous Italian opera composer of Don Pasquale, Lucia di Lammermoor and Maria Stuarda, MAALOT Roma aims to attract a young and more seasoned clientele looking for a vibrant and cosy place for gathering and being in the know in the most central part of Rome.

A restaurant and bar are set in a glass roof veranda. Signature element of the 30 distinctive rooms is paintings of hats that symbolise “setting your hat down and feeling at home.”

Property Features 

MAALOT Roma is a boutique hotel developed around the concept of a lounge with private bespoke rooms. Set in an historical building, the property surprises the guests at arrival. On the ground floor, a central court with a glass ceiling welcomes guests in a winter garden where the Don Pasquale restaurant is located. Centre stage is the elegant chandelier which features light red fabric lamp shades. The court is a celebration of the colonial-British style where pastel colours, art pieces, customised furniture and a rich variety of textures make the lounge cosy and vibrant at the same time. The tables are made of handmade tiles. For each sitting place is an old fashion lace set in the tile. Sofas and chairs made in silky fabric and vibrant colourful details complete the look and feel to make the bistro an all-day lounge.

Still on the ground floor there is a bar area: a cosy spot in darker hues of browns and greens. Elegant use of dark wood elements and rich fabrics such as ruby-red shiny silk with sophisticated textures make the bar an exclusive and intimate area. Right at the end of the space is the reception area: a studio with an old fashion British-style library boasting a selection of books about Rome, luxury and fashion. Bespoke furniture made of Ebano wood makes the ambience welcoming and reassuring, away from the chaotic life of the city centre. The 30 rooms and suites are located across 4 floors. Each and every room is developed around a specific selection of vibrant colour schemes: dark blue, ochre, dark red. An Italian limestone fireplace completes the look and feel of the rooms. Guests will also have access to a fitness room–a 100 square meters area with the latest state-of-the-art machines. 

Don Pasquale Restaurant Cucina & Bar  

Designed to celebrate life and social gathering, Don Pasquale is set to be an all-day dining experience for locals and hotel guests. Named after one the of the most renowned work of Gaetano Donizetti, the restaurant is a place to relax, enjoy a cocktail or a glass of wine alone or in good company.

The Executive Chef Domenico Boschi, born and bred in Rome, celebrates the modern roman gastronomy. The menu pays homage to the tradition and attention to what the new modern food lovers are looking for. It offers a contemporary take on the roman recipes all in full respect of the local producers that enhance the local territory. The cocktail bar is an intimate setting dedicated to a selection of rum, premium spirits and traditional cocktails.

Image via the Purple Agency for 360 Magazine

Anthony Hamilton Performs with City Winery

CITY WINERY ANNOUNCES AN EXCLUSIVE & INTIMATE CHRISTMAS RECORDING WITH ANTHONY HAMILTON, BENEFITTING THE T.A.S.T.E. FOUNDATION

September 17, 2021 Event Features Concert, Grand Dinner Buffet, Artist Wine, And More

City Winery is proud to announce an exclusive, soulful, and intimate Anthony Hamilton Acoustic Christmas live recording of his classic album Home For The Holidays, benefitting the Anthony Hamilton T.A.S.T.E. Foundation, a national charitable organization dedicated to empowering and educating disadvantaged communities with an emphasis on black men, boys, women, and girls. Its programs affect change in education, housing insecurity/homelessness, social injustice, prison reform, mental & physical health, leadership development, and mentoring.

The event, on Friday, September 17, 2021, will require all attendees to provide proof of being full vaccinated, or a negative COVID test within 72 hours immediately prior to the event, in accordance with City Winery’s policy.

All guests are asked to wear their Winter White Festival Holiday Attire. Doors open at 6:30PM, with the show starting around 9:30PM.

Fans can purchase tickets from three different price tiers and experiential options here.

Stage Premier – $2500/ticket

Pre-Show VIP Party featuring City Winery wine selection and heavy hors dߣoeuvres

Admission to the concert

Stage Premier seating

Grand Dinner Buffet

Signed Anthony Hamilton Premium Artist Wine (one bottle)

Post-show Toast with Anthony Hamilton

Premier – $1500/ticket

Admission to the concert

Grand Dinner Buffet

Signed Anthony Hamilton Premium Artist Wine (one bottle)

Orchestra – $750/ticket

Admission to the concert

Grand Dinner Buffet

Anthony Hamilton Standard Artist Wine (one bottle)

Be on the lookout for Anthony Hamilton’s anxiously awaited, tenth full-length and first album in five years, Love Is The New Black on September 24th, 2021 – available for preorder HERE!

Keep Up With Anthony Hamilton via his website, Facebook, Twitter and Instagram.

ABOUT CITY WINERY

City Winery, founded in 2008 by Michael Dorf, delivers a unique culinary and cultural experience to urban wine enthusiasts passionate about music. Each City Winery offers intimate concerts, upscale dining, private event spaces, and a fully functioning winery. To date, City Winery has locations in New York, Chicago, Nashville, Atlanta, Boston, Washington DC, and Philadelphia. In 2020, City Winery opened Hudson Valley, a hydro-powered winery, vineyard, restaurant, outdoor concert venue, and private events space at the historic Montgomery Mills. Other concepts run by the company include City Vineyard at Pier 26, City Winery at Rockefeller Center, City Winery Chicago at the Riverwalk, and City Winery Greenway in Boston. Michael Dorf explains his success and outlines his career in his book, Indulge Your Senses: Scaling Intimacy in a Digital World. See here for details. For more information, call (404) 946-3791, or visit the website. City Winery Atlanta is located at Ponce City Market, 650 North Ave NE, Suite #201, Atlanta, GA 30308. Connect with us on Facebook, Instagram, and on Twitter.

ABOUT ANTHONY HAMILTON

With over 50 million albums globally and proclaimed a national treasure by the Los Angeles Times, Anthony Hamilton’s voice will resonate louder than ever in 2021 with more music and performances on the horizon. GRAMMY Award winning singer, songwriter, producer, and actor Anthony Hamilton has achieved global sales of over 50 million albums. The North Carolina Music Hall of Fame inductee notably performed for former President Barack Obama and First Lady Michelle, cementing his place in the history books as the narrator of love. Introduced by way of the iconic 2003 smash Charlene, his raw, awe-inspiring performances garnered the attention of NPR where he starred in their Noteworthy documentary series. He made his film debut in the critically acclaimed American Gangster, and lent his vocals to the song Freedom from the Academy Award-nominated film Django Unchained. Hamilton now adds author and publisher to his list of accomplishments with the unveiling of his first self-published book, Cornbread, Fish ‘n Collard Greens, where he shares the inspiration for some of the iconic songs in his illustrious career and his love of southern food. Hamilton recently starred as Kyle Kirby in the feature film Carl Weber’s Influence, now streaming on BET+.

Stacey Abrams Blue Peach illustration from Felecia Bearden, The Purple Agency, for use by 360 Magazine

Black-Owned Crowns × Hops Brewing Beer in Honor of Stacy Abrams

This past weekend, Crowns & Hops Brewing Co., the first Black-owned craft beer brand in Inglewood, CA, released “The Blue Peach” – a Blueberry Peach gose that is brewed in collaboration with Barrel & Flow (Black beer festival in Pittsburg, PA) and Black Calder Brewing (first Black-owned brewery in Grand Rapids, MI). The beer was made in honor of Stacey Abrams, and a percentage of the funds generated from its sale will be donated to Fair Fight, a national voting rights organization focused on voter suppression and protecting voting rights. “The Blue Peach” is a limited edition beer and is currently available in select retailers in Los Angeles. Please visit Crowns and Hops Brewing Co. to learn more about the release of the beer.

In addition to the release of “The Blue Peach,” Crowns & Hops Brewing Co. will co-host a panel discussion and mixer with the Inglewood Chamber of Commerce and the City of Inglewood. The event takes place on Wednesday, August 25, and is held in celebration of Black Business Month.

Crowns & Hops Brewing Co. recently launched their equity crowdfunding campaign “OWN CROWNS” to invite the community to invest in the brand’s mission and success. The capital raised will go directly to the buildout of their new flagship restaurant/brewpub Crowns Inglewood, a 14k sq foot location off of Manchester & Crenshaw and a little over a mile from the SOFI Stadium. In an effort to collaborate with the community of Inglewood and those who champion racial equity in the U.S., co-founders Beny Ashburn & Teo Hunter believe this opportunity will allow for the community to invest in the city’s development while supporting Black-owned businesses in the region.

As stated by Beny Ashburn, CEO, “Our brand started with the community. Now, we want to offer the community an opportunity to own a part of Crowns in the City of Champions and wherever we expand.”

Crowns Inglewood is a community establishment based in the heart of Inglewood, and will provide a safe, family-friendly space to gather, dine and have delicious independent craft beer. During a time where most Black & Brown communities feel left out of the development of their own neighborhoods, this investment opportunity allows for the community to participate in the revitalization efforts of a city. Crowns & Hops will offer locals and visitors alike an opportunity to publicly connect in Inglewood/South L.A. to enjoy premium products produced in Inglewood.

“We have always celebrated the mission of community and ownership in the craft beer industry. We’re excited to bring these concepts of investment and equity to a region that has been starved of resources for generations,” said Teo Hunter, COO & Head of Beer Operations.

To learn more about the Crowns & Hops Brewing Co. equity crowdfunding campaign and to invest, please visit here.

For additional updates, keep a close eye on the Crowns & Hops social media channels: Instagram | Twitter | Website | Facebook | To Invest

About Crowns & Hops Brewing Company:

In 6-years, Co-Founders Teo Hunter & Beny Ashburn have become the leaders and voices of a craft beer movement bringing much-needed diversity and inclusion to the industry. Hunter & Ashburn disrupted the status quo of the craft beer industry and built a brand that is bigger than beer. Through their global social movement #BlackPeopleLoveBeer & #BrownPeopleLoveBeer, they have been able to galvanize the voices of people of color in craft beer. Crowns & Hops Brewery Co. will be the first Black-owned brewery in Inglewood, CA, a few short miles from the new Rams/Chargers Stadium.

Crowns & Hops Brewing Co’s mission is to create spaces that are community-centric, driving diversity, racial equity, economic growth, and influencing inclusion. This creates jobs and new career paths for people of color in and around the beer industry. Crowns & Hops Brewing Co. is the first-ever craft beer brand that bridges lifestyle, communities of color, “dope” culture, and delicious craft beer. Welcome to The New Now of craft beer. #OWNCROWNS

Image via Bricoleur Vineyards for 360 Magazine

Bricoleur Vineyards Gains Award-Winning Chefs

James Beard Award-Winning Chefs Charlie Palmer and Nate Appleman Partner with Bricoleur Vineyards as Culinary Advisors

The winery’s first joint event with Chef Palmer is Project Zin on August 21st, which is already sold out

Bricoleur Vineyards is excited to announce that James Beard Award-winning chefs Charlie Palmer and Nate Appleman are joining the Bricoleur Vineyards team as Culinary Advisors. The winery’s first join event with Chef Palmer will be Project Zin, a sold out fundraiser for Down Syndrome Association North Bay, at Bricoleur Vineyards on August 21st. 

We couldn’t be more thrilled. Our family has long admired Chef Palmer and Chef Appleman’s talent, said Bricoleur Vineyards’ co-founder Mark Hanson. Our culinary team already creates amazing wine & food experiences for our guests, which will be enhanced by working with Chef Palmer and Chef Appleman. A mutual friend introduced us, and we really connected with Chef Palmer and Chef Appleman on our shared values of supporting philanthropy, our local community, and great wine and food. We’re excited to add their expertise and collaborative enthusiasm to our team.

Bricoleur Vineyards opened in the Sonoma County town of Windsor, just south of Healdsburg, last spring in the midst of the pandemic and in a short time has already earned recognition from San Francisco Bay Area press as the region’s Best New Emerging Winery and Most Romantic Winery.  A 40-acre picturesque destination with 21 acres of Pinot Noir and Chardonnay vineyards that have produced critically acclaimed, award-winning wines, the sustainably farmed estate also features expansive culinary gardens, fruit trees, olive groves, chickens, and honeybees.

Chef Palmer brings his signature Progressive American Cooking to Bricoleur Vineyards and will team up with the estate’s culinary team on menu creation and concept to further elevate the winery’s already robust offerings. With 13 acclaimed restaurants and rooftop bars across the United States, Palmer has chosen Sonoma County as his home, designing wine-forward tasting menus for Bricoleur Vineyards that emphasize the fresh, seasonal produce grown on the estate, reflecting the bounty of the land that Palmer knows so well.

I’m excited to work with the team at Bricoleur Vineyards as Culinary Advisor, said Palmer. A close friend brought me to the estate for a tasting earlier this year and I was impressed with their tasting menus and the way their wines pair so beautifully with dishes made from their estate-grown fruits and vegetables. I cannot wait to collaborate further on wine and food experiences and events in the future.

In keeping with their shared devotion to philanthropy and supporting the local community, Chef Palmer is excited to host the 11th Annual Project Zin event at Bricoleur Vineyards on August 21, 2021. Project Zin is a celebratory event hosted by Winemaker Clay Mauritson and Chef Palmer that benefits Down Syndrome Association North Bay. Palmer and Mauritson launched Project Zin in 2012, and the annual event has raised over $1,000,000 for DSANB. This year’s event is sold out, but to learn more about Project Zin and Down Syndrome Association North Bay, please visit their website.

At Bricoleur Vineyards, we’re all about celebrating life’s moments with wine and food, while supporting charities across the country and here at home, added Bricoleur Vineyards’ co-founder Sarah Hanson Citron. Bricoleur Vineyards is a beautiful place to gather, where social connections are fostered, and communities are built. Chef Palmer and Chef Appleman share our enthusiasm for bringing people together and we’re excited to welcome them to our team.

Bricoleur Vineyards is open Thursday – Monday, 10 a.m. – 5 p.m. by appointment only and reservations can be made by visiting their website or by calling 707-857-5700. Bricoleur Vineyards is close to the Santa Rosa airport, which accommodates both commercial and private planes, and it’s only an hour north of San Francisco. Bricoleur Vineyards is located at 7394 Starr Road in Windsor, California and can be found on Instagram.

Here is a link that includes photos of Chef Palmer, Chef Appleman, Mark Hanson, Sarah Hanson Citron, and beauty shots of Bricoleur Vineyards.

About Bricoleur Vineyards

Bricoleur Vineyards, which launched its first vintage in 2017 and opened its tasting room in 2020, is tucked away in Sonoma’s Russian River Valley – just south of Healdsburg. Founded by the Hanson family, Bricoleur Vineyards can be found at the end of a winding road in the charming, bucolic town of Windsor, only an hour north of San Francisco – and very close to the Santa Rosa airport. The distinctive name, Bricoleur, is French for one who starts building something with no clear plan, adding bits here and there, cobbling together a whole while flying by the seat of their pants.

The Bricoleur Vineyards estate produces two families of critically-acclaimed, award-winning wines – Bricoleur and Flying by the Seat of Our Pants. Pinot Noir, Chardonnay, Viognier, Cabernet Sauvignon, Sauvignon Blanc, Rosé of Pinot Noir and Zinfandel are crafted under the Bricoleur label, while Rosé of Grenache and Brut are produced under the humorous, irreverent Flying by the Seat of Our Pants label. The wines are crafted by veteran Winemaker Cary Gott and Assistant Winemaker Tom Pierson.

In addition to Bricoleur Vineyards, the Hanson family also owns Kick Ranch Vineyard in Sonoma County’s Fountaingrove District AVA. The Hanson family’s roots run deep in Sonoma County. Mark Hanson was born in Santa Rosa, and Beth Wall Hanson’s great grandfather, Pietro Carlo Rossi, was the original oenologist for Sonoma County’s historic Italian Swiss Colony. Rossi revolutionized California winemaking in the 19th century and under his direction, the Italian Swiss Colony became one of America’s leading wineries. 

Bricoleur Vineyards is open Thursday – Monday, 10 a.m. – 5 p.m. by appointment only and reservations can be made by visiting their website or by calling 707-857-5700. Bricoleur Vineyards is located at 7394 Starr Road in Windsor, California and can be found on Instagram.

alcohol via 360 Magazine for use by 360 Magazine

Great Cocktails Start at the Beginning: Highclere Castle Gin

By: Mary Holden

Let this tale begin as it began—with ancestors and an email. In the middle is the promise of delicious refreshment. The conclusion of this tale is filled with cheers to moderation, responsible entrepreneurship, and a respect for the ways in which history enlightens and entertains.

Adam von Gootkin, CEO and co-founder of Highclere Castle Spirits, is a self-described Anglophile whose soul is steeped in history. If he could time travel, he’d choose to go to ancient Rome…with a hope to have a bit of gold in his pocket. But, in 2016, he went to Highclere Castle—via an email.

Having transitioned out of the music industry (he’d run a recording studio that ran away with his personal energy), von Gootkin capitalized on his known interests (brewing beer, vinifying wine, and distilling spirits) and his then-unknown ancestral tendencies. After several years of successful distilling, he learned the history of a speakeasy owned by his great-grandfather and a well-known distillery located in New England run by his ancestors in the 1800s.

So…what was it that inspired von Gootkin to write an email to Lord Carnarvon to inquire about partnering on a new spirit venture? Only ‘the universe’ knows for sure, but he did. The email arrived during office renovations, and Lady Carnarvon remembers that Lord Carnarvon, “came down, waving this piece of paper saying, ‘What do you see? I think I might get back to him.’ And this was Adam’s email. It’s amazing what happens from these extraordinary coincidental beginnings.”

Weeks later, Adam and his wife Regina were amazed to visit Highclere and surprised to enter into an amicable and genuine friendship that led to an extraordinary partnership.

Rare tobacco is another one of his interests, and that’s why (during the development of the gin) von Gootkin got in touch with his friend, cigar maker Nicholas Melillo of Foundation Cigar Company. The two came up with (after 25 iterations) a cigar created with Nicaraguan tobacco specifically for Highclere Castle’s brand. Cue an image of Winston Churchill showing up in your imagination with a signature cigar between two fingers of his right hand, even though von Gootkin believes, “there’s nothing more beautiful than a female smoking a cigar!”

Developing the gin was based on the genius that occurred when von Gootkin and the Carnarvon’s put their minds together to create—and perfect—a gin to represent the hospitality and entertainment that’s been practiced for generations at Highclere Castle. Like the cigar, after 25 iterations, the gin was born.

What’s different about Highclere Castle Gin? While it includes notes common to most gin products: juniper, citrus, and certain spices, Highclere Castle Gin is finished with the addition of oats, post-distillation. These oats have been farmed on the estate grounds for generations to support the thoroughbred horses raised there. The gin debuted in 2019 and has won over 31 international awards due to its elegant taste.

Elevating the moment,” says von Gootkin, and keeping the standards of elegance and beauty,” is the purpose of a refreshing cocktail. “We’ve liquified that with this gin.” When he’s celebrating happiness and enjoying elegance, von Gootkin enjoys Highclere Castle Gin on the rocks with a twist of orange peel and a sprig of rosemary. He also enjoys the way champagne parties in a glass with the gin in a cocktail known as the British 75.

In addition to garnering success as a ‘spiritual entrepreneur, von Gootkin is the author of Living Proof: Onyx Moonshine’s Journey to Revive the American Spirit. With a foreword written by coach Mike Ditka, and chapters titled, “Rock Bottom to Bottoms Up: Why Falling Behind is Key to Moving Forward,” and “Socially Conscious Commerce: How Your Business Can Make the World a Better Place,” his words distill both his and the wisdom of, his ancestors.

The history of Highclere Castle provided the story of “Downton Abbey,” as well as the space for the invention of a luxurious liquor to pair with good foods, great people, and harmonious surroundings (even if we must match our surroundings with others via screens). History entertains us by reminding us to balance darkness with light, evil with good, falsity with truth, and grief with joy.

In that balance is the wisdom of moderation.