Posts tagged with "booze"

Santo Tequila Phillip Faraone via Fingerprint Communications for use by 360 Magazine

Cinco De Mayo × Santo Spirits

When it comes to celebrating Cinco de Mayo, tequila-based cocktails are the obvious choice. Honor Mexico’s victory with the authentic and bold flavors of Santo Spirit‘s premium Tequilas crafted in the highlands of Jalisco, Mexico. Rocker Sammy Hagar has harnessed his knowledge and experience in the spirits industry and Guy Fieri infuses his extensive culinary experience to create this amazing portfolio of tequilas including the incredibly smooth Blanco, the world’s only Mezquila, the perfectly rested Reposado and the recently launched Single Barrel Reposado.

Spend the holiday sipping on The Classic Santo Margarita, Sammy’s take on the beloved tequila cocktail. Mixed with a splash of Cointreau and ½ oz of Damiana Herb Liqueur, this traditional cocktail is simple and smooth, allowing the bold notes of Santo Blanco to shine. The full and complex notes in taste are complimented by earthy, white pepper and citrus aromas. Enjoy with or without a salt rim or blend with ice for a perfect poolside libation. 

Guy Fieri created his take on the cult favorite spicy margarita with the Santo Caliente Margarita. The perfect balance of spicy and sweet, this cocktail also includes fresh cilantro leaves for an herbaceous kick that will transport you straight to the beaches of Mexico. Guy recommends substituting the salt rim with his Rojo Rim recipe for even more intensity. You can find the full recipe HERE.

The Classic Santo Margarita

Ingredients:

  • 2 oz Santo Blanco Tequila
  • 1 oz Cointreau
  • 1 oz lime juice
  • Salt
  • ½ oz of Damiana Herb Liqueur (Optional)
  • ¼ teaspoon agave or simple syrup (Optional)

Method:

Mix all ingredients except the salt in a cocktail shaker filled with ice. Shake and strain into a cocktail glass with salted rim.

St. Patty via Heather Skovlund for use by 360 Magazine

St. Patty’s Sip List

March has arrived, and while Spring is still a ways away, there’s still St. Patrick’s Day to look forward to. As it is a celebration of Ireland, lots of drinking is naturally associated with the holiday. As a result, 360 has compiled a list of the best beverages for your celebration.

Space Dust IPA

As one of the most celebrated holidays globally, St. Patrick’s Day is all about bringing people together, and what better way to do that than by raising a glass of Elysian Brewing’s best-selling Space Dust IPA (8.2% ABV), which balances bitterness with the sweetness of grapefruit, mango and orange aromas. 

If you’re searching for “something green” to bring to your St. Patrick’s Day party, look no further! Space Dust’s iconic green mascot, Dusty, featured on every can and bottle, is here to help you avoid the pinch. Plus, the Elysian team has released an easy-to-make festive drink recipe called the Irish Astronaut, which cleverly features 50% Nitro Irish Stout and 50% Space Dust IPA.

Tully Mule By Gillian Murphy

Ingredients:

  • 2 parts Tullamore D.E.W. Original
  • 0.5 parts Fresh Lime Juice
  • Top with Ginger Beer
  • Lime Wheel

Method:

  • Stir Tullamore D.E.W. Original and lemon juice in a mug filled with ice. 
  • Top with ginger beer and garnish with lime wheel.

Gold Rush By Gillian Murphy

Ingredients:

  • 2 parts Tullamore D.E.W.
  • 0.75 part fresh lemon juice
  • 0.75 part honey syrup

Method:

  • Add all ingredients to an ice filled shaker.
  • Shake and strain into an ice filled glass.
  • Garnish with a lemon twist. 

Green Machine By Gillian Murphy

Ingredients:

  • 2 parts Tullamore DEW Original
  • 0.5 part Lemon Juice
  • Juice of 1 fresh pressed green apple (or 6 parts cloudy apple juice)

Method:

  • Build in a highball glass over ice.
  •  Garnish with a lemon wedge.

Guy Fieri’s Caliente Margarita

Mixed with Santo Blanco Tequila and a hint of triple sec, the Caliente Margarita is a cocktail everyone will love. Santo keeps it simple for you to mix this cocktail up right at home, using muddled cilantro leaves and jalapenos to give it that unique kick we all look for in the classic libation. Fieri has even shared his one-of-a-kind recipe for Homemade Sour Mix that will take your Caliente Margarita to the next level. Finish it off with a salt rimmed glass and you are good to go. This bold and classic cocktail is guaranteed to satisfy your tastebuds, leaving you yearning for more.

Ingredients:

  • 6 oz Santo Blanco Tequila
  • 2 oz triple sec
  • 1 bunch cilantro leaves
  • 3 jalapeños (2 for muddling, 1 for garnish)
  • 1 lime, cut into wedges
  • 2 oz Homemade Sour Mix
  • 1 ½ cups sugar
  • 1 cup fresh lemon juice
  • 1 cup fresh lime juice

Method:

Muddle cilantro and two jalapeños in the bottom of a large pitcher. As you are muddling, add tequila and triple sec. At the same time, make the sour mix. Combine sugar with 1 ½ cups of water in a saucepan. Allow it to simmer until the sugar dissolves. Remove from heat. Once it has cooled, add the lemon and lime juice. Stir the margarita well, adding sour mix as you go. Pour into glasses rimmed with salt and garnish with a lime wedge and jalapeño slice.

1800 Earl Grey

Ingredients:

  • 2 oz. 1800 Cristalino
  • ¼ oz. Elderflower liqueur
  • ½ oz. Earl Grey syrup
  • ¾ oz. lemon juice 

Method: 

 Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass over fresh ice cubes and garnish with an edible flower.

1800 Añejo Sunset

Ingredients:

  • 2 oz. 1800 Añejo 
  • ¾ oz. Demerara syrup
  • ¾ oz. carrot juice 
  • ½ oz. lime juice 
  • 3 dashes Angostura bitters 

Method: 

Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass over fresh ice cubes and garnish with a lime wheel and a salted pepper rim.

1800 Tequila Tea

Ingredients:

  • 2 oz. 1800 Reposado 
  • ¾ oz. honey syrup 
  • ¾ oz. lemon juice
  • Iced peach black tea, to top

Method:

Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a highball glass over fresh ice cubes and garnish with a lemon wheel.

D’USSE Lemonade

This is a signature cocktail blending the sweet-tart flavor of lemonade with the smoothness of D’USSÉ

Ingredients: 

  • 1 ½ parts D’USSE VSOP Cognac  
  • 4 Parts Lemonade 

Method: Add D’USSE and lemonade into an ice-filled highball glass.

JAJA Mango Shandy

Ingredients:

  • 1.5 oz. JAJA Blanco
  • 1.5 oz. Mango Juice
  • Top with Mexican Lager 

Method: Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass over fresh ice cubes and garnish with a mango slice to top off with a tajin rim.

JAJA Mexican Cold Brew

ingredients:

  • 2 oz. JAJA Añejo 
  • 2 oz. Cold Brew
  • Top with Tonic Sparkling Water 

Method: Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks highball glass over fresh ice cubes and garnish with a lemon wheel.

JAJA Pineapple Mule

Ingredients: 

  • 2 oz. JAJA Reposado 
  • 1.5 oz. Pineapple Juice 
  • Top with Ginger Ale

Method: Combine all ingredients in a cocktail shaker with ice on the rocks and shake vigorously. Strain into a highball glass over fresh ice cubes and garnish with a pineapple wedge.

Variety Cans Cutout via Berk Communications for use by 360 Magazine

sipMARGS × National Margarita Day

Next Tuesday won’t be any regular Taco Tuesday because February 22nd is National Margarita Day and sipMARGS is here to make celebrating the day a whole lot easier! Instead of going through the hassle of trying to create the perfect margarita, why not just crack open a can for that same great taste!  

Packed with more flavor than a hard seltzer, sipMARGS is your new favorite low-calorie, low sugar, and low carbs can. Available for purchase directly on the site and in-store in New York, New Jersey, and Florida, this tequila lover’s dream comes in four delicious flavors: Classic, Coconut, Mango, and Mezcal. 

Classic 

With bright, vibrant citrus flavor, sipMARGS Classic sparkling margarita is equally tart and sweet with a taste reminiscent of your favorite margarita cocktail.    

Coconut 

Cool and light with unmistakable coconut essence, sipMARGS Coconut margarita is mildly sweet and refreshing with a big tropical flavor.  

Mango 

The sweet, fruity taste of luscious mangoes are at the front and center with sipMARGS Mango margarita.  They are bold, juicy, and effervescent. 

Mezcal 

sipMARGS Mezcal margarita brings the taste of Mexico’s traditional agave spirit to a uniquely refreshing cocktail.  A hint of smokiness, herbal notes, and a touch of sweetness create a distinctively delicious flavor.

Vinexpo Paris via Vinexposium for use by 360 Magazine

Paris Expo Porte de Versailles

The Vinexposium group’s flagship event opened at Paris Expo Porte de Versailles, marking the return of large-scale trade events after a two-year hiatus. The official opening ceremony, attended by Julien Denormandie, French Minister of Agriculture and Food, launched the three-day exhibition punctuated by tastings, business meetings, and the major reunion of every strand of the industry in Paris this February.

The Minister praised the courage and determination of the organizers and the attendees for staying focused in order to make the event a reality. He particularly wanted to send out a message of confidence to producers: “Rest assured that we are by your side to honor these wonderful products and a love of wine which I share and which I am delighted to see celebrated here at the exhibition”.

During the official opening ceremony, Rodolphe Lameyse, CEO of Vinexposium, stressed the significance for the wine and spirits trade of resuming business: “Wine Paris & Vinexpo Paris in February is a key date in the buying calendar. Today, we are gathered here in Paris and it is a huge pleasure to meet up once again. May the celebrations continue!”

As the first round of business meetings set the tempo for the first day, the prevailing mood throughout the exhibition aisles on the eve of the second day was one of joy.

“What a feeling to attend the first international wine fair after two years. Wine Paris & Vinexpo Paris is already a success because it stuck to its original program. It was a bold decision. Respect…” comments Ilaria Ippoliti, export director at Tenuta del Buanamico.

“It’s the right time of the year for buying Northern hemisphere wines and Paris is so easy to get to from the UK », adds David Gill, Specialist Sales & Wine Development at Kingsland Drinks

Wine Paris & Vinexpo Paris continues through to February 16 at Paris Expo Porte de Versailles. The event is hosting 2,864 exhibitors from 32 countries, visitors from over 100 countries, and a program packed with 100 conferences, masterclasses, and panel discussions.

About WINE PARIS & VINEXPO PARIS

Wine Paris & Vinexpo Paris is the annual event for wine and spirits professionals from around the world. Hosted in February, it aims to offer a cohesive focal point for industry players centering on a comprehensive, relevant, and inclusive range of products that showcases not only French wine regions but increasingly vineyard sites across the globe.

1800 Tequila × LA Rams

1800 Tequila, the world’s most awarded tequila line and the official tequila of the Los Angeles Rams and SoFi Stadium, kicked off the biggest weekend in pro football with a dinner hosted by Rams Legend Torry Holt to celebrate a historic season for the Los Angeles Rams and LA sports and culture.

Guests, including award-winning and chart-topping Latin artist and Rams fan Luis Fonsi, American sports journalist and CNN+ host of Cari & Jemele: Speak.Easy Jemele Hill, Mexican-American professional boxer Ryan Garcia, Chicano streetwear specialist Spanto of fashion brand BornxRaised and actress and rapper Bre-Z from LA-based football drama All American, all sipped 1800 Tequila while enjoying an elevated gameday menu curated by Mexican-born, LA-based Executive Chef Alejandro Guzman. The five-course dinner, made with fresh local ingredients, included a cocktail pairing with 1800 Cristalino tequila.

During the five-course dinner at Penthouse 56, guests were treated to sounds from DJ Jada and singer-songwriter Jordan Hawkins.

About 1800 Tequila

1800 Tequila is a brand of tequila that was founded in 1975 and owned by the same family that produced Jose Cuervo tequila. The name comes from the year that tequila was allegedly first successfully aged in wood, after its ban was removed by King Carlos IV. It has won awards from the San Francisco Wine and Spirits Competition. Bloomberg Businessweek, Wine Enthusiast, and The New York Times have all supported the brand.

Beer illustrated by Mina Tocalini for 360 MAGAZINE.

SF Beer Week Kick Off Party

1st Amendment Brewery hosts the official SF Beer Week 2022 Kick Off Party (East Bay) at its San Leandro brewery with 29 East Bay craft breweries pouring their latest releases this Friday, February 11, 2022. One of the biggest nights in California craft beer, the Bay Area Brewers Guild teams up with 21st Amendment and four other breweries across the greater SF Bay Area region for five epic parties on February 11 to represent each of the Guild’s five chapters (SF, East Bay, North Bay, Silicon Valley, Coast). The Kick-Off events sub in for the annual Opening Gala to showcase Guild members within their local beer scenes while keeping the celebrations more intimate, and safe.

For the SF Beer Week Kick Off Party (East Bay), 21st Amendment Brewery opens up 11,000 square feet of indoor capacity plus their beer garden for the annual fundraiser for the Bay Area Brewers Guild. In addition to 29 breweries pouring unlimited tasters of their amazing beers, an array of food trucks (21A Food Truck, Square Pizza, Roadside Rotisserie) and live music (Charles Wheal Band) will ignite an unforgettable evening with hundreds of different beers available for attendees to taste.

The following breweries will participate in the SF Beer Week 2022 Kick Off Party (East Bay): 21st Amendment Brewery, Almanac Beer Co., Altamont Beer Works, Bruehol Benicia Brewing, Buck Wild Brewing, Calicraft Brewing, Canyon Club Brewery, Canyon Lakes Brewery, Danville Brewing, Del Cielo Brewing, Drake’s Brewing, East Brother Beer Co., Epidemic Ales, Faction Brewing, Federation Brewing, Fieldwork Brewing, Five Suns Brewing, Ghost Town Brewing, Gilman Brewing, Headlands Brewing, Heretic Brewing, Oakland United Beerworks, Ocean View Brew Works, Origin Brewer, Original Pattern, Pennyweight Craft Brewery, Shadow Puppet Brewing, Side Gate Brewery, and Temescal Brewing.

Along with a stellar lineup of East Bay breweries spotlighting their new beer releases, five Bay Area Brewers Guild SF Beer Week Collaboration Beers will also be available for tastings throughout the event: Red Whale (Tropical West Coast Red IPA), Hop Drip (Sour Fruit IPA), Juxtapose (DDH West Coast IPA), Pure Harmony (Cold IPA), and Intrinsic (Enhanced West Coast IPA).

21st Amendment Brewery pours many of its beloved beers at the SF Beer Week Kick Off Party (East Bay), including its latest small-batch release in their Chalkboard Project: Double Happiness (Double IPA, 8.75% ABV). The Chalkboard Project features astonishingly fresh 21st Amendment limited-edition beers (16 oz. cans in 4-packs) that commemorate the creative minds behind chalkboard designs for thousands of beers at breweries across the country. Double Happiness is a Double IPA with big brash hop flavors and aromas of pineapple, tangerine zest, and orange marmalade. Double Happiness is vibrantly packaged with a colorful label celebrating Valentine’s Day with candy hearts having fun phrases such as “Brew & Me,” “Luv U Beerly,” “Wheat Heart,” “Hoppy 4 You,” “Cheers 2 You,” “Hey Hop Stuff,” and more.

VIP and General Admission sessions are available for purchase online with VIP admission from 4:30pm – 6:00pm, and GA admission from 6:00pm – 10:00pm. To purchase tickets to the SF Beer Week Kick Off Party (East Bay), please visit Eventbrite. Please note that there will be no tickets sold at the door.

All attendees will be required to show proof of vaccination against COVID-19 (both doses for Moderna and Pfizer, single dose for Johnson & Johnson). Proof of vaccination is one of the following: CDC Vaccination Card (photos will be accepted) or a CA Digital Vaccine Card available HERE

About 21st Amendment Brewery22 years ago (established in 2000), Nico Freccia and Shaun O’Sullivan opened the doors to the 21st Amendment brewpub in San Francisco’s historic South Park neighborhood. In addition to quickly becoming one of the city’s favorite pubs, 21st Amendment began expanding beyond the Bay Area by helping to pioneer the movement to canned craft beer. Known for their witty names and delicious brews, 21st Amendment offers year-round selections, as well as seasonal offerings and their infamous once-in-a-while limited-edition releases. Sold in 33 states plus Washington D.C., 21st Amendment produces beer in its state-of-the-art brewery headquarters in San Leandro, California, and is among the top 50 craft beer brewers in America.

The Chainsmokers via JAJA Tequila for use by 360 Magazine

JAJA × The Chainsmokers

To celebrate National Margarita Day (2/22/22), JAJA is harnessing the power of twos as Grammy-winning duo and JAJA co-owners The Chainsmokers have created two new JAJA margaritas for tequila lovers to enjoy!  

With this palindrome day in history, The ChainsmokersDrew Taggart and Alex Pall have each infused their own personality into a delicious, refreshing and easy-to-make margarita. Drew has chosen to make a JAJA Watermelon Lime Mashup Margarita utilizing JAJA Blanco’s ($35) subtle notes of black pepper and citrus fruit paired with ingredients including limeade, spiked seltzer and watermelon.

On the other hand, Alex selected JAJA Anejo’s ($45) full-bodied, complex tequila with notes of vanilla, almond, honey and oak to complement a cocktail with hibiscus tea, sparkling water and blood orange for the JAJA Hibiscus High Margarita. 

About JAJA Tequila

JAJA Tequila is one of the fastest growing tequila brands in the United States, seeing triple-digit growth over the past two years, outpacing the premium tequila category.  Whether utilizing humor and memes in their eye-catching brand campaigns or creating unique fan experiences, JAJA is appealing to consumers who don’t take themselves too seriously but do have a sense of civic responsibility.

Each bottle of JAJA is made from 90% recycled glass and zero plastic, and pulp from the agave is composted and returned to the fields as fertilizer. In addition, JAJA has highlighted and supported different organizations such as Tequila Interchange Project, as well as a give-back program designed to help local Mexican community partnerships.

Cocktail via 360 Magazine

Super Bowl Sips

The big game is coming this year, and the pressure is on. No one knows how the game will progress and who takes home the trophy. No one knows which city will sing its praises and which will go to bed defeated. The only thing we know is the best cocktails to drink to calm the nerves. 360 has compiled a list of the best cocktails for The Super Bowl.  

Game Time Decision

Ingredients:

  • 1.5 oz. 1800 Blanco (Drizly, ReserveBar)
  • 1 oz. fresh lime juice
  • 1 oz. agave syrup
  • .5 oz Agavero orange

Directions: Combine all ingredients in a cocktail shaker, shake and serve over ice in a rocks glass Garnish with an orange peel.

2 Minute Drill

Ingredients:

  • 1.5 oz. 1800 Cristalino (Drizly, ReserveBar)
  • 3 oz. sparkling grapefruit soda
  • Salt for garnish 
  • Grapefruit for garnish 

Directions: Pour 1800 Cristalino over ice and top with grapefruit soda. Garnish with a pinch of salt and a slice of grapefruit.

Runyon Canyon Ranch Water

Ingredients: 

  • 2 oz. 1800 Cristalino (Drizly, ReserveBar)
  • .25 oz. fresh lime juice
  • .25 oz. agave syrup
  • 1.5 oz chilled sparkling water
  • 2 fresh cucumber ribbons
  • Grapefruit for garnish 
  • Tajín seasoning for garnish 

Directions: Combine 1800 Cristalino, fresh lime juice, agave syrup, cucumber slices and ice in a cocktail shaker. Shake vigorously and strain into Collins glass with Tajín rim and cucumber ribbon draped around the inside. Top with sparkling water and grapefruit zest.

Stoli Sweetheart Martini

Ingredients:

  • 1.5 parts Stoli®️  Premium (ReserveBar)
  • .05 parts Agave syrup
  • 1 shot of espresso
  • 1 part coffee liqueur
  • 2 tea-spoon mascarpone cheese
  • 1 maraschino cherry
  • Cocoa powder

Directions: Combine Stoli , espresso, coffee liqueur, mascarpone cheese and agave syrup in a cocktail shaker with ice and shake thoroughly for a consistent foam. Strain into a frozen martini glass, top with cocoa powder and garnish with a maraschino cherry.

Pink Grapefruit Shandy

By: Chef Brad Kent

Ingredients:

  • 1-12 oz wheat beer
  • 6 oz pink grapefruit juice
  • 1 oz simple syrup (optional) 

Directions: Combine all ingredients in a tall glass and enjoy

American Cask via Borders Distillery for use by 360 Magazine

Spirits Network × Borders Distillery

Spirits Network, the digital streaming platform where spirits enthusiasts can learn directly from industry experts while purchasing premium product, is pleased to announce their exclusive offering of 1,000 private Scotch Whisky casks in partnership with The Borders Distillery of Scotland.

The ownership of each cask includes a Non-Fungible Token (NFT) that will feature an image of The Borders Distillery or the surrounding area of the Scottish Borders. This NFT also entitles cask owners to a bottle from the first ever bottling of Borders Distillery Single Malt Scotch Whisky, the first from the region since 1837. Once ready for release, American Cask customers will have their Borders Distillery spirit bottled and shipped to their homes.

John Fordyce, Co-Founder and Managing Director of Borders Distillery states: “We are delighted to partner with Spirits Network for this one-of-a-kind offer. There is great interest in owning your own cask to celebrate anniversaries, graduations, engagements, and special moments. Spirits Network is bringing the Borders Distillery to America, a first.”

Nick Buzzell, Spirits Network CEO, adds: “During this time when so many are striving to become more involved in owning or making their own spirits, we are thrilled to partner with the renowned Borders Distillery to offer this exclusive experience to Spirits Network members.”  

Please find more images of Borders Distillery HERE, or watch Spirits Network‘s latest episode of Barrel Select with John Fordyce in Scotland.

How The Program Works*:

  • Click HERE to register and sign up for an account with Spirits Network.
  • One cask: $3,600.
  • Choose when to fill the cask:
    Spring – Memorial Day Week
    Summer – Independence Day Week
    Autumn – Labor Day Week
    Winter – Thanksgiving week
  • All data is stored in the USA and all payments are made in the USA.
  • After filling, owners will have access to an exclusive app where proprietary technology allows owners to track the evolution of their cask.
  • Owners will be invited by the Distillery to design a personalized label, and once bottled the Scotch Whisky will be sent to the USA under bond. Local taxes will apply. The Distillery estimates that each cask will yield somewhere between 240 and 270 bottles of 70cl at 92% Proof.
  • When visiting Scotland, American cask owners receive complimentary distillery tours and tastings hosted by The Borders Distillery’s expert distilling team.
  • Ten years of insurance and warehousing in Scotland is included in the purchase price. 

About Spirits Network

Spirits Network is a community of engaging spirits experts and enthusiasts, creating meaningful connections through original, shoppable video programming. Through the platform, members can engage with and purchase from the top players defining the spirits business, as well as access exclusive products, gifts, and experiences. Launched in 2019, Spirits Network offers shoppable streaming video programming on any device.

Glass of wine illustration by Mina Tocalini for use by 360 Magazine

Wine Cab

Each year in France, 10 million wine tourists come to discover some 10,000 cellars open to visitors throughout the country. But this success has a drawback: the circuits offered are all alike. Wine lovers have to deal with soulless luxury sedans and signposted tours, without much originality.

It is because he had this experience when he moved to Bordeaux 12 years ago that Antoine Beucher decided to break the codes of the market. He invented a unique, deliciously atypical concept: Wine Cab, the wine route by English taxi.

Climbing aboard the mythical London “cab” means boarding in a car with a vintage look and a strong personality. Fitted out as a real tasting room, the famous Fairway FX4 seduces with its inimitable style and elegant line.

On Bordeaux lands, this English taxi allows you to live an experience unique, and at the same time simple, convivial, and authentic, to meet passionate winegrowers.

A slow life mindset to reinvent the iconic wine route

Wine Cab embodies a philosophy like the English taxi: the friendly driver offers tailor-made tours to beautiful addresses usually known to only a “happy few” in the region.

Tastings in the car, innovative in Bordeaux, mark the spirits by their originality and their quality. And so to make each lap unforgettable, each participant leaves with a souvenir road book with Polaroid pictures… so chic but without fuss!

The little Wine Cab plus: a welcoming guide in each area, who shares “house” secrets and offers tastings directly from the barrel or the vat. Our Wine Tour concept is simply unique!

The Wine Cab assets

● Health security: the English taxi is the only private transport vehicle with protective glass

● Private tours: tours take place with friends, couples, or families of up to 4 people

● The possibility of creating your own wine (cellar master workshop)

● Tastings in the taxi while driving

● A souvenir road book with Polaroid pictures

More and more winegrowers have made organic a philosophy. Wine Cab offers an initiatory circuit to discover more structured, more aromatic wines, with more fruity and spicy notes, in short, naturally good (organic) wines!

On the program: four hours of the discovery of the best wines produced by passionate and educationalists winegrowers, driven by the desire to introduce this type of culture.

The circuit includes pick-up and drop-off at a hotel in Bordeaux, two visits with tasting in two “organic” certified châteaux, one “countryside” tasting in the vineyards (or in the Cab in case of rain), and transport in an English cab by an English-speaking driver.

As an option, it is also possible to provide accompaniment by an expert oenologist (+280€).

The price is from €132/person.

Women often have a different outlook than men: they are more open to innovations, organic viticulture, and biodynamics. In Bordeaux, a few women are even pioneers in this field and their wines are very successful. Wine Cab invites you to meet these passionate and fascinating women who give themselves up through their testimonies and their stories.

About Antoine Beucher

After studying at a journalism school (Institut Français de Presse) and obtaining a degree in Economics, Antoine Beucher worked as a host in a local channel in Toulouse and then worked for 30 years as the manager of an event agency. Wine Cab aims to publicize the Wine Tours organized in Bordeaux and to establish itself as the reference for vintage vehicle tours in the region. Moreover, beyond 10 people, the tours can also be organized in a Combi, 2 CV, Cadillac. Subsequently, Wine Cab has plans to duplicate its concept in other wine regions.