Posts tagged with "1800 Cristalino"

St. Patty via Heather Skovlund for use by 360 Magazine

St. Patty’s Sip List

March has arrived, and while Spring is still a ways away, there’s still St. Patrick’s Day to look forward to. As it is a celebration of Ireland, lots of drinking is naturally associated with the holiday. As a result, 360 has compiled a list of the best beverages for your celebration.

Space Dust IPA

As one of the most celebrated holidays globally, St. Patrick’s Day is all about bringing people together, and what better way to do that than by raising a glass of Elysian Brewing’s best-selling Space Dust IPA (8.2% ABV), which balances bitterness with the sweetness of grapefruit, mango and orange aromas. 

If you’re searching for “something green” to bring to your St. Patrick’s Day party, look no further! Space Dust’s iconic green mascot, Dusty, featured on every can and bottle, is here to help you avoid the pinch. Plus, the Elysian team has released an easy-to-make festive drink recipe called the Irish Astronaut, which cleverly features 50% Nitro Irish Stout and 50% Space Dust IPA.

Tully Mule By Gillian Murphy

Ingredients:

  • 2 parts Tullamore D.E.W. Original
  • 0.5 parts Fresh Lime Juice
  • Top with Ginger Beer
  • Lime Wheel

Method:

  • Stir Tullamore D.E.W. Original and lemon juice in a mug filled with ice. 
  • Top with ginger beer and garnish with lime wheel.

Gold Rush By Gillian Murphy

Ingredients:

  • 2 parts Tullamore D.E.W.
  • 0.75 part fresh lemon juice
  • 0.75 part honey syrup

Method:

  • Add all ingredients to an ice filled shaker.
  • Shake and strain into an ice filled glass.
  • Garnish with a lemon twist. 

Green Machine By Gillian Murphy

Ingredients:

  • 2 parts Tullamore DEW Original
  • 0.5 part Lemon Juice
  • Juice of 1 fresh pressed green apple (or 6 parts cloudy apple juice)

Method:

  • Build in a highball glass over ice.
  •  Garnish with a lemon wedge.

Guy Fieri’s Caliente Margarita

Mixed with Santo Blanco Tequila and a hint of triple sec, the Caliente Margarita is a cocktail everyone will love. Santo keeps it simple for you to mix this cocktail up right at home, using muddled cilantro leaves and jalapenos to give it that unique kick we all look for in the classic libation. Fieri has even shared his one-of-a-kind recipe for Homemade Sour Mix that will take your Caliente Margarita to the next level. Finish it off with a salt rimmed glass and you are good to go. This bold and classic cocktail is guaranteed to satisfy your tastebuds, leaving you yearning for more.

Ingredients:

  • 6 oz Santo Blanco Tequila
  • 2 oz triple sec
  • 1 bunch cilantro leaves
  • 3 jalapeños (2 for muddling, 1 for garnish)
  • 1 lime, cut into wedges
  • 2 oz Homemade Sour Mix
  • 1 ½ cups sugar
  • 1 cup fresh lemon juice
  • 1 cup fresh lime juice

Method:

Muddle cilantro and two jalapeños in the bottom of a large pitcher. As you are muddling, add tequila and triple sec. At the same time, make the sour mix. Combine sugar with 1 ½ cups of water in a saucepan. Allow it to simmer until the sugar dissolves. Remove from heat. Once it has cooled, add the lemon and lime juice. Stir the margarita well, adding sour mix as you go. Pour into glasses rimmed with salt and garnish with a lime wedge and jalapeño slice.

1800 Earl Grey

Ingredients:

  • 2 oz. 1800 Cristalino
  • ¼ oz. Elderflower liqueur
  • ½ oz. Earl Grey syrup
  • ¾ oz. lemon juice 

Method: 

 Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass over fresh ice cubes and garnish with an edible flower.

1800 Añejo Sunset

Ingredients:

  • 2 oz. 1800 Añejo 
  • ¾ oz. Demerara syrup
  • ¾ oz. carrot juice 
  • ½ oz. lime juice 
  • 3 dashes Angostura bitters 

Method: 

Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass over fresh ice cubes and garnish with a lime wheel and a salted pepper rim.

1800 Tequila Tea

Ingredients:

  • 2 oz. 1800 Reposado 
  • ¾ oz. honey syrup 
  • ¾ oz. lemon juice
  • Iced peach black tea, to top

Method:

Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a highball glass over fresh ice cubes and garnish with a lemon wheel.

D’USSE Lemonade

This is a signature cocktail blending the sweet-tart flavor of lemonade with the smoothness of D’USSÉ

Ingredients: 

  • 1 ½ parts D’USSE VSOP Cognac  
  • 4 Parts Lemonade 

Method: Add D’USSE and lemonade into an ice-filled highball glass.

JAJA Mango Shandy

Ingredients:

  • 1.5 oz. JAJA Blanco
  • 1.5 oz. Mango Juice
  • Top with Mexican Lager 

Method: Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass over fresh ice cubes and garnish with a mango slice to top off with a tajin rim.

JAJA Mexican Cold Brew

ingredients:

  • 2 oz. JAJA Añejo 
  • 2 oz. Cold Brew
  • Top with Tonic Sparkling Water 

Method: Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks highball glass over fresh ice cubes and garnish with a lemon wheel.

JAJA Pineapple Mule

Ingredients: 

  • 2 oz. JAJA Reposado 
  • 1.5 oz. Pineapple Juice 
  • Top with Ginger Ale

Method: Combine all ingredients in a cocktail shaker with ice on the rocks and shake vigorously. Strain into a highball glass over fresh ice cubes and garnish with a pineapple wedge.

Cocktail via 360 Magazine

Super Bowl Sips

The big game is coming this year, and the pressure is on. No one knows how the game will progress and who takes home the trophy. No one knows which city will sing its praises and which will go to bed defeated. The only thing we know is the best cocktails to drink to calm the nerves. 360 has compiled a list of the best cocktails for The Super Bowl.  

Game Time Decision

Ingredients:

  • 1.5 oz. 1800 Blanco (Drizly, ReserveBar)
  • 1 oz. fresh lime juice
  • 1 oz. agave syrup
  • .5 oz Agavero orange

Directions: Combine all ingredients in a cocktail shaker, shake and serve over ice in a rocks glass Garnish with an orange peel.

2 Minute Drill

Ingredients:

  • 1.5 oz. 1800 Cristalino (Drizly, ReserveBar)
  • 3 oz. sparkling grapefruit soda
  • Salt for garnish 
  • Grapefruit for garnish 

Directions: Pour 1800 Cristalino over ice and top with grapefruit soda. Garnish with a pinch of salt and a slice of grapefruit.

Runyon Canyon Ranch Water

Ingredients: 

  • 2 oz. 1800 Cristalino (Drizly, ReserveBar)
  • .25 oz. fresh lime juice
  • .25 oz. agave syrup
  • 1.5 oz chilled sparkling water
  • 2 fresh cucumber ribbons
  • Grapefruit for garnish 
  • Tajín seasoning for garnish 

Directions: Combine 1800 Cristalino, fresh lime juice, agave syrup, cucumber slices and ice in a cocktail shaker. Shake vigorously and strain into Collins glass with Tajín rim and cucumber ribbon draped around the inside. Top with sparkling water and grapefruit zest.

Stoli Sweetheart Martini

Ingredients:

  • 1.5 parts Stoli®️  Premium (ReserveBar)
  • .05 parts Agave syrup
  • 1 shot of espresso
  • 1 part coffee liqueur
  • 2 tea-spoon mascarpone cheese
  • 1 maraschino cherry
  • Cocoa powder

Directions: Combine Stoli , espresso, coffee liqueur, mascarpone cheese and agave syrup in a cocktail shaker with ice and shake thoroughly for a consistent foam. Strain into a frozen martini glass, top with cocoa powder and garnish with a maraschino cherry.

Pink Grapefruit Shandy

By: Chef Brad Kent

Ingredients:

  • 1-12 oz wheat beer
  • 6 oz pink grapefruit juice
  • 1 oz simple syrup (optional) 

Directions: Combine all ingredients in a tall glass and enjoy

Fireworks by Mina Tocalini for 360 Magazine

Independence Day Must Haves

Tangy Floral Spritz

The biggest birthday party of the summer is right around the corner and Cavit Wines knows the perfect way to celebrate! Toast to America with a refreshing cocktail that sparkles and shines like the fireworks on the Fourth of July. Below you will find a super easy recipe featuring Cavit’s bright and fruity Prosecco that can be made in under 5 minutes!

Serves: 2

Ingredients:

  • 4 oz (1/2 cup) grapefruit juice
  • 2 oz (1/4 cup) Chase Elderflower Liqueur
  • Ice cubes
  • 6 oz (3/4 cup) Cavit Prosecco
  • 2 grapefruit wedges
  • 2 edible flowers

How to mix:

Divide grapefruit juice and liqueur between 2 glasses; fill glasses with ice cubes; top with Prosecco. Garnish each serving with grapefruit wedge and an edible flower.

Tip: Edible flowers can be found in gourmet food markets in the produce section with herbs or can be ordered and purchased online.

Cavit Wines' Tangy Floral Spritz via Kayleigh Dietz at Berk Communications for use by 360 Magazine

1800 Coco Swizzle

With the summer solstice right around the corner on Sunday, June 20th, cocktail enthusiasts will be looking for delicious, interesting new cocktails to pass the time on the longest day of the year. Fortunately, 1800 Tequila offers the perfect mix of summer tequila cocktails made with their 1800 Silver, 1800 Cristalino, and 1800 Coconut expressions – ideal for unwinding during long summer days, whether enjoyed on vacation or kicking back after a long work week! Please find below three solstice-ready 1800 cocktails and links to purchase 1800 Silver (Drizly & ReserveBar), 1800 Coconut (Drizly & ReserveBar), and 1800 Cristalino (Drizly & ReserveBar).

  • 2 oz. 1800 Coconut
  • ¾ oz. fresh lime juice
  • ¾ oz. simple syrup
  • 6-8 muddled fresh mint leaves 
  • 2 oz. club soda

Directions: In a cocktail shaker, muddle mint leaves before adding the remaining ingredients (sans club soda) and shaking with ice. Pour into a Collins glass over fresh ice and top with soda. Garnish with a mint sprig.

1800 Coco Swizzle 1800 Tequila image via Vaughn Lowery for use by 360 Magazine

Soul Insole Gel Insoles

Who says adorable sandals or flip flops can’t provide foot support? Say goodbye to foot pain and hello to comfort thanks to Soul Insole. This company which makes memory gel insoles that are designed to relieve foot, back and other body pain and gently guide the foot into proper alignment.

You can’t even see these insoles in sandals or flip flops, as they stick to any surface and are clear. They can easily be removed and washed too. Soul Insole gel insoles are perfect for summertime footwear. For more info, please visit Soul Insole’s website.

Soul Insole image via Lindsay Jorgenson for use by 360 Magazine

Absolutely Gluten Free’s Snacks

Absolutely Gluten-Free’s new look and feel across all products better reflects the new and delicious line of sweet and savory items that hit the market. The new line includes an assortment of scrumptious, sweet, and savory snacks that are 100% Certified Gluten-free, all-natural, OU certified kosher, grain-free, free of corn and rice, vegan, and made with only clean and wholesome ingredients. 

Whether you choose a gluten free lifestyle for health, lifestyle or wellness reason, the gourmet, innovative and flavorful Absolutely Gluten Free line of snacks and treats are perfect every gluten-free occasion.  Stock up for Independence Day with the line of Absolutely Gluten Free, which includes crackers and flatbreads, Coconut Chews, and macaroons. For more info, visit their website, Facebook, and Instagram.

Absolutely Gluten Free snacks image via Stacey Bender at Bender PR Group for use by 360 Magazine

E.Cuarenta’s Sparkling Tequila Sunrise

This refreshingly delicious cocktail is great to sip on at cook-outs and picnics. The Sparkling Tequila Sunrise starts with Bay area rapper Earl “E-40” Stevens’  E. Cuarenta tequila mixed with orange juice, then topped off with prosecco and Grenadine. The cocktail is perfect for a hot summer day. 

Sparkling Tequila Sunrise:

  • 2 oz of Tequila
  • 3 oz of orange juice
  • ¼ oz of Grenadine
  • Earl Stevens Selections Prosecco

Method: Add tequila and orange juice into a shaker, add ice, and shake. Pour into a champagne flute and add grenadine slowly. Top with prosecco. Garnish with orange slice.

Walden Farms

Walden Farms just relaunched their amazing zero calorie, zeros fat, zero sugar and zero carbs products. These products sound too good to be true, but Walden Farms has found a way to deliver healthy and delicious dips, spreads, sauces, dressings, condiments, syrups, and coffee creamers.

For those looking to replace their favorite unhealthy dressings with guilt-free alternatives, try Walden Farm’s new Ranch Dressing, Thousand Island, or Honey Dijon. Other tasty options include their BBQ Sauce for grilling, Caramel Dip for dessert, and Alfredo Sauce, which is perfect for healthy family dinners. Walden Farms helps customers find nutritious options that don’t compromise taste.

product images via Stacey Bender at Bender PR group for use by 360 Magazine

Mighty Sesame Co. Tahini

Mighty Sesame Co. offers delicious, healthy, creamy tahini. Their newest launch includes the spicy Harissa tahini favor. Tahini can be used on and in so many recipes, such as in vinaigrettes, dressings, and truffles. With a variety of options– from organic tahini, to whole seed tahini to harissa tahini– customers are sure to love this nutrient-dense, high protein sesame paste.

For those looking to stock up on Might Sesame Co’s deliciousness, the company offers the classic Tahini tub. For no-mess meal prep and easy storage, squeeze-able tahini in a bottle is available. Mighty Sesame Co. ensures that their products are sustainably sourced from Ethiopia.

Mighty Sesame Co. product images via Stacey Bender at Bender PR group for use by 360 Magazine

Andrew & Everett Cheese

Andrew & Everett offers all natural, anti-biotic free, non-cloned sourced cheese. Their American cheese stands apart from other brands with it’s uncompromised quality and taste. Customers can order cheese shredded, pre-sliced, grated, or in bricks. The company also offers butter and seasonal cheese balls.

All of the milk in the company’s cheese is sourced from self-sustaining, family-run farms in America’s heartland– promising consumers with high-quality cheese from free range, grass fed cows. Andrew & Everett products are produced in a gluten free facility and contain no preservatives, binders, or fillers.

Andrew & Everett cheese product images via Stacey Bender at Bender PR group for use by 360 Magazine

Indigo Wild Clothing Biodegradable Apparel

Indigo Wild Clothing creates biodegradable clothing and swimwear that is revolutionizing the fashion industry. The brand‘s unique fabric decomposes in less than five years, while most swimwear sits in a landfill for 40–200 years. Indigo Wild Clothing’s fabrics leaves zero chemicals or microplastics behind. Their brand produces zero waste and uses only biodegradable packaging materials.

Indigo Wild’s bathing suits are made for those with active, on the go lifestyles. These handmade, Hawaiian suits are becoming increasingly popular, and were recently showcased at Miami Swim Week 2021. Indigo Wild Clothing’s suits are priced at $65.00, and consumers will feel good knowing that their money is going towards an innovative and eco-friendly brand.

Indigo Wild Clothing bathing suit image via Lindsey Hytrek at ChicExecs Brand Development for use by 360 Magazine

Holiday Cocktails – 1800 Cristalino

This holiday season, it’s time to celebrate with loved ones and enjoy every special moment! 1800 Cristalino is here to make sure this holiday is a memorable one. Cristalino is the brands newest ultra-premium expression and unlike any other tequila on the market. Similar to precious gems, it uses raw, natural materials that are transformed through time, pressure & craftsmanship making it perfect for those special occasions. Raise a glass to the new year with these new 1800 Cristalino cocktails!

CAFÉ CRISTALINO *Pictured Above*

  • 1.2 oz 1800 Cristalino
  • 1 oz espresso
  • .05 oz coffee liqueur
  • 1 tsp vanilla syrup

Add all ingredients to shaker. Shake with ice and strain!

Granada Highball

GRANADA HIGHBALL

  • 1.5 oz 1800 Cristalino
  • 1 oz pomegranate juice
  • .05 simple syrup
  • Top with soda
Build in a highball glass. Stir to incorporate!

Jalisco Mule

JALISCO MULE

  • 2 oz 1800 Cristalino
  • .75 oz Ginger Syrup
  • .75 oz lime
  • 1 tsp Allspice Dram
  • Splash of Soda

Add all ingredients except soda to a cocktail shaker. Shake with ice and strain into a rocks glass over fresh ice!

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