Posts tagged with "cheese"

Reb Czukoski for use by 360 Magazine

Alexis Sicklick’s Savory Soup Recipe

NYC Chef Alexis Sicklick is known for her savory fall recipes that push conventional cooking boundaries. One of Chef Alexis’ renowned and most unique dishes is her caramelized apple soup.

This caramelized apple soup came from one of Chef Alexis’ favorite fall soups; butternut squash and apple soup. The powerful notes included in butternut squash are optimized with the apple flavor that creates more acidity and depth. Like many others, Chef Alexis has a liking for the caramelized apple, and this was the flavor that she wanted to encapsulate in her own soup. Chef Alexis describes the soup as a combination of “all your favorite parts of French Onion Soup into a lighter, luscious version for the fall, focusing on the elegance of the cooked apple and enhancing it with the unmistakable goodness of caramelized onions.”

For the full story on Chef Alexis’ caramelized apple soup, read HERE.

Caramelized Apple Soup Recipe

Soup Ingredients

Extra Virgin Olive Oil

2 White Onions

6 Apples, any variety/mix

1 cup White Wine

Water

½ bunch Thyme

½ bunch Oregano

4 Cinnamon Sticks

4 Star Anise

Salt

  1. Slice the onions 1/8-inch thick. Cover the bottom of a wide soup pot with a thin layer of oil and caramelize the onions over low heat.
  2. Peel and rough chop the apples into medium-sized pieces. Once the onions are golden brown, add the apples and cook until they also turn golden brown and begin to break down, but not too much so they lose their moisture and body (the apple starches help to create the velvety allure!) – you can raise the heat a bit for this step. Stir often to prevent them from sticking.
  3. Once the apples turn soft and deep brown, deglaze with white wine and reduce just a little. Add water to cover and the herbs and spices in a sachet of cheesecloth for quick removal later. Season with a few pinches of salt, cover with a lid, and bring to a boil.
  4. After the soup boils, turn it to a simmer and let it cook, covered, for about 1 hour.
  5. Taste the soup and adjust the seasoning as needed – feel free to add in some ground cinnamon or grated star anise if desired. With an immersion or regular blender (careful, it is hot – use small batches for the second option), blend until the soup is smooth and velvety.

Garnishes

1 cup Toasted Hazelnuts

8 ounces White Cheddar

  1. While the soup is cooking, preheat the oven to 325°F. Cut the hazelnuts in half and toast them in the oven for about 10 minutes/until they become amber in appearance.
  2. Grate the cheddar cheese using the large grates on a box grater.

To Serve

  1. Turn the oven to ‘Broil.’ Line oven-proof bowls on a tray and pour the soup into them. Cover with a layer of cheese and place in the oven until the top is completely melted and turns golden brown.
  2. Garnish with the hazelnuts and enjoy!
Fireworks by Mina Tocalini for 360 Magazine

Independence Day Must Haves

Tangy Floral Spritz

The biggest birthday party of the summer is right around the corner and Cavit Wines knows the perfect way to celebrate! Toast to America with a refreshing cocktail that sparkles and shines like the fireworks on the Fourth of July. Below you will find a super easy recipe featuring Cavit’s bright and fruity Prosecco that can be made in under 5 minutes!

Serves: 2

Ingredients:

  • 4 oz (1/2 cup) grapefruit juice
  • 2 oz (1/4 cup) Chase Elderflower Liqueur
  • Ice cubes
  • 6 oz (3/4 cup) Cavit Prosecco
  • 2 grapefruit wedges
  • 2 edible flowers

How to mix:

Divide grapefruit juice and liqueur between 2 glasses; fill glasses with ice cubes; top with Prosecco. Garnish each serving with grapefruit wedge and an edible flower.

Tip: Edible flowers can be found in gourmet food markets in the produce section with herbs or can be ordered and purchased online.

Cavit Wines' Tangy Floral Spritz via Kayleigh Dietz at Berk Communications for use by 360 Magazine

1800 Coco Swizzle

With the summer solstice right around the corner on Sunday, June 20th, cocktail enthusiasts will be looking for delicious, interesting new cocktails to pass the time on the longest day of the year. Fortunately, 1800 Tequila offers the perfect mix of summer tequila cocktails made with their 1800 Silver, 1800 Cristalino, and 1800 Coconut expressions – ideal for unwinding during long summer days, whether enjoyed on vacation or kicking back after a long work week! Please find below three solstice-ready 1800 cocktails and links to purchase 1800 Silver (Drizly & ReserveBar), 1800 Coconut (Drizly & ReserveBar), and 1800 Cristalino (Drizly & ReserveBar).

  • 2 oz. 1800 Coconut
  • ¾ oz. fresh lime juice
  • ¾ oz. simple syrup
  • 6-8 muddled fresh mint leaves 
  • 2 oz. club soda

Directions: In a cocktail shaker, muddle mint leaves before adding the remaining ingredients (sans club soda) and shaking with ice. Pour into a Collins glass over fresh ice and top with soda. Garnish with a mint sprig.

1800 Coco Swizzle 1800 Tequila image via Vaughn Lowery for use by 360 Magazine

Soul Insole Gel Insoles

Who says adorable sandals or flip flops can’t provide foot support? Say goodbye to foot pain and hello to comfort thanks to Soul Insole. This company which makes memory gel insoles that are designed to relieve foot, back and other body pain and gently guide the foot into proper alignment.

You can’t even see these insoles in sandals or flip flops, as they stick to any surface and are clear. They can easily be removed and washed too. Soul Insole gel insoles are perfect for summertime footwear. For more info, please visit Soul Insole’s website.

Soul Insole image via Lindsay Jorgenson for use by 360 Magazine

Absolutely Gluten Free’s Snacks

Absolutely Gluten-Free’s new look and feel across all products better reflects the new and delicious line of sweet and savory items that hit the market. The new line includes an assortment of scrumptious, sweet, and savory snacks that are 100% Certified Gluten-free, all-natural, OU certified kosher, grain-free, free of corn and rice, vegan, and made with only clean and wholesome ingredients. 

Whether you choose a gluten free lifestyle for health, lifestyle or wellness reason, the gourmet, innovative and flavorful Absolutely Gluten Free line of snacks and treats are perfect every gluten-free occasion.  Stock up for Independence Day with the line of Absolutely Gluten Free, which includes crackers and flatbreads, Coconut Chews, and macaroons. For more info, visit their website, Facebook, and Instagram.

Absolutely Gluten Free snacks image via Stacey Bender at Bender PR Group for use by 360 Magazine

E.Cuarenta’s Sparkling Tequila Sunrise

This refreshingly delicious cocktail is great to sip on at cook-outs and picnics. The Sparkling Tequila Sunrise starts with Bay area rapper Earl “E-40” Stevens’  E. Cuarenta tequila mixed with orange juice, then topped off with prosecco and Grenadine. The cocktail is perfect for a hot summer day. 

Sparkling Tequila Sunrise:

  • 2 oz of Tequila
  • 3 oz of orange juice
  • ¼ oz of Grenadine
  • Earl Stevens Selections Prosecco

Method: Add tequila and orange juice into a shaker, add ice, and shake. Pour into a champagne flute and add grenadine slowly. Top with prosecco. Garnish with orange slice.

Walden Farms

Walden Farms just relaunched their amazing zero calorie, zeros fat, zero sugar and zero carbs products. These products sound too good to be true, but Walden Farms has found a way to deliver healthy and delicious dips, spreads, sauces, dressings, condiments, syrups, and coffee creamers.

For those looking to replace their favorite unhealthy dressings with guilt-free alternatives, try Walden Farm’s new Ranch Dressing, Thousand Island, or Honey Dijon. Other tasty options include their BBQ Sauce for grilling, Caramel Dip for dessert, and Alfredo Sauce, which is perfect for healthy family dinners. Walden Farms helps customers find nutritious options that don’t compromise taste.

product images via Stacey Bender at Bender PR group for use by 360 Magazine

Mighty Sesame Co. Tahini

Mighty Sesame Co. offers delicious, healthy, creamy tahini. Their newest launch includes the spicy Harissa tahini favor. Tahini can be used on and in so many recipes, such as in vinaigrettes, dressings, and truffles. With a variety of options– from organic tahini, to whole seed tahini to harissa tahini– customers are sure to love this nutrient-dense, high protein sesame paste.

For those looking to stock up on Might Sesame Co’s deliciousness, the company offers the classic Tahini tub. For no-mess meal prep and easy storage, squeeze-able tahini in a bottle is available. Mighty Sesame Co. ensures that their products are sustainably sourced from Ethiopia.

Mighty Sesame Co. product images via Stacey Bender at Bender PR group for use by 360 Magazine

Andrew & Everett Cheese

Andrew & Everett offers all natural, anti-biotic free, non-cloned sourced cheese. Their American cheese stands apart from other brands with it’s uncompromised quality and taste. Customers can order cheese shredded, pre-sliced, grated, or in bricks. The company also offers butter and seasonal cheese balls.

All of the milk in the company’s cheese is sourced from self-sustaining, family-run farms in America’s heartland– promising consumers with high-quality cheese from free range, grass fed cows. Andrew & Everett products are produced in a gluten free facility and contain no preservatives, binders, or fillers.

Andrew & Everett cheese product images via Stacey Bender at Bender PR group for use by 360 Magazine

Indigo Wild Clothing Biodegradable Apparel

Indigo Wild Clothing creates biodegradable clothing and swimwear that is revolutionizing the fashion industry. The brand‘s unique fabric decomposes in less than five years, while most swimwear sits in a landfill for 40–200 years. Indigo Wild Clothing’s fabrics leaves zero chemicals or microplastics behind. Their brand produces zero waste and uses only biodegradable packaging materials.

Indigo Wild’s bathing suits are made for those with active, on the go lifestyles. These handmade, Hawaiian suits are becoming increasingly popular, and were recently showcased at Miami Swim Week 2021. Indigo Wild Clothing’s suits are priced at $65.00, and consumers will feel good knowing that their money is going towards an innovative and eco-friendly brand.

Indigo Wild Clothing bathing suit image via Lindsey Hytrek at ChicExecs Brand Development for use by 360 Magazine
illustration by Kaelen for use by 360 Magazine

Father’s Day Wine & Cheese Pairings

Father’s Day is just a couple days away and Sandra Guibord of Sandra’s Wine Life is offering up suggestions for the best pairings to enjoy alongside the barbecue with dad.

Sandra believes that as the weather warms up, it’s the ideal time for lighter cheeses and chilled wines. She explains that white wines pair best with cheese because of wine’s acidity paired with the creaminess of the cheese ‘brightens up’ your mouth. Below is a list of recommendations for the ultimate wine and cheese pairings to enjoy with dad this Father’s Day:

  • SPARKLING WINE (Champagne, Sparkling Wine, Cava, Prosecco, etc.): The bubbles in these sparklers refresh your palate between each creamy bite of soft creamy cheeses such as Burrata Mozzarella, Brie, Chèvre.
  • LIGHT AROMATIC WHITE WINES (Savignon Blanc, Albariño, Vermentino, Riesling, etc.): All of these bright fresh wines have notes of citrus and mouthwatering acidity that compliment cheese such as Feta, Goat Cheese, Havarti or Mozzarella.
  • FULL FRUITY WHITE WINES (Chardonnay, Pinot Grigio, Viognier, etc.): From peachy, nutty Chardonnays, Fruity Pinot Grigio and the beautiful floral notes of Viognier. These full-bodied whites will carry the heavier cheeses such as Camembert, Gouda, Manchego.
  • COOL SUMMER REDS (Pinot Noir, Grenache, Sangiovese, etc.): Be certain to serve these delicious reds nicely chilled in the summer. Don’t leave them out on a table in the hot sun. When they are chilled, not only are they refreshing in the heat, but you’ll notice all of the bright berry and spice that comes alive with the cooler temperature. The tannins in these reds will best pair with Gruyere, Cambozola, Smoked Gouda, Pecorino.
String Cheese Incident artwork courtesy of Big Hassle for use by 360 Magazine

String Cheese Incident Colorado Tour

THE STRING CHEESE INCIDENT ANNOUNCES 5-NIGHT COLORADO RUN JULY 13, 14 AT DILLON AMPHITHEATER, JULY 16, 17, 18 AT RED ROCKS AMPHITHEATRE 

The String Cheese Incident is thrilled to announce their 5-night Colorado run this July.

SCI will play two nights at the Dillon Amphitheater on July 13 and 14, followed by three nights at Red Rocks Amphitheatre July 16, 17 and 18.

A note from the band 

We understand the demand for our Red Rocks shows may exceed the available tickets and want all fans to have a fair shot at joining us. This year, there will be a “Fair AXS” ticket request period. Fans can begin to request Red Rocks tickets starting now for individual nights, as well as 3-Day passes.

Information regarding AXS Fair, ticket prices, viewing sections, accessible viewing and more can be found on the 3-Day and individual show pages for July 16, 17 , 18 

In the event that Red Rocks capacity is increased and sectioning is no longer required, all tickets for Red Rocks only will be general admission (besides rows 1-4 and row 70).

About The String Cheese Incident 

The past three decades have written a story packed full of surreal experiences, epic moments, groundbreaking involvement and huge accomplishments. The String Cheese Incident has been recognized for their commitment to musical creativity and integrity, for their community spirit, philanthropic endeavors, and for their innovative approach to the business of music.

When The String Cheese Incident’s growth first started gaining momentum in the 1990s, as the Internet was just beginning to take hold and the major-label business model was failing, the band decided to make music on their own terms.

Since then, The String Cheese Incident has gone on to carve out a completely unique approach to the business of music; they are truly pioneers of a new way of making a band. With the Internet as their tool, SCI was among the first artists to disseminate information online, such as tour dates, release information, and other news, to their growing fan base. Rather than doing business on such terms as the bottom line, SCI put their music and their fans first, opening companies of their own, including a ticketing company, a merchandise company and a fan travel agency, to best serve their community. The band’s record label, SCI Fidelity Records, has always operated under the same ideals. Even early on, SCI Fidelity embraced downloadable music and file sharing, delivering SCI’s On The Road series, where every show the band plays is made available for download on the Internet. Whether they realized it at the time or not, The String Cheese Incident was inventing grassroots band development. Today, literally hundreds of bands are using some version of this same approach to build their brand.

The String Cheese Incident’s commitment goes well beyond their immediate community, and even beyond the music community as a whole. Early on, the band took a serious interest in giving back to the communities that they visited, and they were among the first performers to encourage Green shows and tours. SCI’s support has helped give rise to such not-for-profit organizations as Conscious Alliance and HeadCount. All the while, The String Cheese Incident has stayed committed to music as a creative endeavor, not just in their recordings but also in their live performances. The list of SCI’s special guests and collaborators is long and diverse. Their annual events such as Electric Forest and Hulaween, and holiday shows such as New Year’s Eve, have helped redefine the concert experience and have garnered the band a reputation as live music vibe innovators.

Purchase tickets here and check out their website!

DOOR COUNTY

By Robin Mosley × Vaughn Lowery

In Door County, Wisconsin you can expect a luxurious stay where you’ll get the best of both worlds — nature and an artisanal experience featuring exceptional food and beverage options, as well as artistic features. Door County has always been a welcoming place to visitors since the beginning of its inception. 

Historically, it’s been home to Native American tribes such as the Potawatomi, the Winnebago, the Ojibwe, the Sauk, the Menominee and the Ottawa. European settlers also were a part of the Door County community. But the peninsula has always had residents with many dating back 12,000 years ago. This is to say, Door County, Wisconsin is welcoming to people from all walks of life.

Book a stay at Glidden Lodge Beach Resort in Sturgeon Bay. The property has everything you need to enjoy your stay as a family, a group of friends and as a solo traveler. Their one, two- and three-bedroom units all offer stunning views of Lake Michigan and beachfront access. Other properties in Door County include bed and breakfasts, campgrounds, cottages and houses, hotels, log cabins, resorts and wheelchair accessible lodging to fit your needs. 

Your stay can begin at Sturgeon Bay, where you can visit an array of museums, nature sites and rustic food businesses such as Sturgeon Ship Bay canal, Potawatomi State Park and the preserves. 

If you are looking to shop and dine, then Door County’s historic shopping districts have an array of dining and beverage options. One such place is Renard’s Cheese, a family owned, and operated business ran by third generation cheesemakers. You can then follow that up with a stop at Door County Candy, which will satisfy your sweet tooth with handcrafted chocolates and treats. 

After if you’re interested in the art scene, then check out the Margaret Lockwood Gallery, featuring Lockwood’s award-winning abstract paintings, which highlights the beauty and landscapes of Door County; or go see incredible art from over 198 artists spanning drawing, printmaking, and photography mediums at Miller Art Museum. After enjoying a fully packed day, you can finish your day off with dinner at Crate Restaurant with some of the best food — a mix of fresh seafood, steaks and high-quality sushi.

Sister Bay is known for Seaquist Orchards where the cherries are tart, and apples are crisp. With over 1,000 acres of cherries and 30 acres of apples and acres of apricots and pears, you’ll be around nothing but beautiful nature and artisan treats. To keep the orchard experience going, have brunch at Al Johnson’s Swedish Restaurant, where the goats grazing on grass the roof in the summer will fit the bill. 

The Norwegian and Moravian roots of Ephraim are part of its modern life. At the Ephraim Historical Foundation, you can learn about the Moravian religious community, founded by the Reverend Andreas Iverson as well as see some of its historic sites such as The Moravian Church, the Pioneer Schoolhouse and the Anderson Store. The Hardy Gallery is located on Ephraim’s historic Anderson Dock and features local and regional artists. The Blue Dolphin House and BDH Studio contains a gallery located in an 1860s renovated farmhouse surrounded by pine trees and a beautiful garden. 

Ellison Bay has an artsy vibe. The Clearing Folk School founded by architect Jens Jensen is a 128-acre school surrounded by forests and meadows which overlook the Green Bay shoreline. All year round, the school provides classes and workshops following folk traditions of fine crafts and natural sciences. From painting, writing, quilting, birding, wood carving, rustic furniture making and more, you will have an incredible time. Before your departure, you should stop by Rob Williams Studio to witness unconventional landscape paintings.

If you’re looking for old Swedish traditions, you should stroll down the marina, play in the parks and beaches and dine on the finest goods in Fish Creek. Fish Creek has the largest single store retailer of olive oil and balsamic vinegar, The Oilere. Or you can visit the Swedish-American bakery, Fika Bakery & Cafe and Lautenbach’s Orchard Country Winery & Market, where during the summer you can purchase freshly picked Montmorency cherries. Around dinnertime, the Fish Boil at Rowley’s Bay Resort in Ellison Bay serves freshly caught Lake Michigan whitefish that is cooked over an open fire. Finally, end your evening under the beautiful night sky at Northern Sky Theater located in Peninsula State Park.

To end your time in Door County you can look at the waterfront in Egg Harbor. You can also visit the Cappaert Contemporary Gallery, or the Plum Bottom Gallery where you’ll see handcrafted porcelain and stoneware first-hand. Harbor Ridge Winery is a great place that makes award-winning wines in a fun atmosphere. Then head next door to Wisconsin Cheese Masters which sells only the finest Wisconsin produced cheeses. Finally, have dinner at Glacier Ledge which celebrates cheese through their small plate menu. 

There’s a lot to do in Door County and anyone who’s looking to enjoy nature, art and artisanal goods will find every part of this trip worth their time. This location would be great for anyone who prefers a more elegant and rustic stay. For more information on what Door County could provide, visit www.doorcounty.com

Social Media

Twitter @mydoorcounty

Facebook @DoorCountyWisconsin

Jarlsberg® Cheese, 360 MAGAZINE

How to Make a Delicious Holiday Cheese Plate in Minutes

The holiday season is all about making time to get together with the ones you cherish most, sharing in heartfelt conversations over delicious food. Whether you’re celebrating with family or friends, a holiday-inspired cheese plate with Jarlsberg® makes the perfect addition to any holiday celebrations!

This year, Jarlsberg® collaborated with Marissa Mullen the founder of @ThatCheesePlate and Cheese by Numbers to create a Festive Holiday Cheese Plate, “That Friendsgiving Plate” that you can enter to win just in time for your Thanksgiving entertaining.

Rather build the cheese plate yourself? Celebrating the act of giving, Jarlsberg® has created an easy step-by-step guide to build the delicious “that Friendsgiving Plate” which is sure to impress all your friends and family. For an easy, stress-free cheese plate prep, follow the steps below and place the ingredients in their designated areas using the image guide. If your feeling creative, arrange the cheeseboard in any way that inspires you! Remember, have fun and enjoy the process of creating this delicious Jarlsberg® cheese plate!

Enter for a chance to win a Jarlsberg® Friendsgiving Basket (valued at $200), with all the items you’ll need to re-create the Friendsgiving cheese board designed by Marissa Mullen of @ThatCheesePlate! (November 8th, 2019- November 20th, 2019). 

Enter Here:

Facebook page, www.facebook.com/JarlsbergUSA/, or website, http://bit.ly/2p05XDL .

Step by Step Holiday Cheese Plate Guide

That Friendsgiving Plate

Step I –  Add lots of Jarlsberg Cheese:

After choosing a board to decorate, begin by arranging your cheese plate with a wedge and some cut up cubes of Jarlsberg® Cheese. With it’s smooth and silk consistency, extraordinary versatility and mild and nutty taste, Jarlsberg® is a party pleaser, making the perfect addition to your holiday cheese plate.

Step II – Add something salty and sweet:

Because of it’s mild and buttery flavors, Jarlsberg’s flavor profile tends to pair best with sweet and tart ingredients as well as marbled charcuterie.

For that salty flavor, slice up some mouthwatering marbled salami and add it to the cheese plate. Next, add in raspberries, figs, dried apricots, and sliced apples for those sweet, fruity flavors.

Step III – Add some Crunch:

It’s true, everyone loves a good crunch in a cheeseboard. For their cheeseboard, Jarlsberg® uses seed and fig crackers and candied cinnamon walnuts, but if you can’t find those ingredients, any cracker or nut will do!

Step IV: Decorate

No cheeseboard is complete without some festive garnishes! For the perfect holiday cheeseboard add in some star anise, cinnamon sticks, rosemary and sage.

Step V: Serve with a Festive Drink and Enjoy!

The combination of sweet, salty, crunchy and cheese-y with the aromas of the autumnal herbs will leave your friends and family hanging around the table, sharing in special moments that they will never forget!

Since 1956, Jarlsberg® Cheese has transformed meals into cherished moments with its mild, mellow, nutty flavor and has been a tradition for holiday parties and celebrations, offering memorable recipes to every festive occasion.  You can make any cheese occasion better with Jarlsberg® — it’s an iconic cheese that bridges generations and taste buds.  Whether it’s for a holiday brunch, festive party or a family dinner, Jarlsberg® makes hosting easy and memorable!

The Northwoods of Wisconsin: An Outdoorsman’s Paradise

By Jake Porter & Vaughn Lowery

There is no better place in the United States to experience as many snow and cold-weather activities in one day as there is in the Northwoods region of Wisconsin. The two larger towns, Cable and Hayward, which are located in the far north of the state, act as home bases for tourists to Wisconsin. Hayward is a small, quaint town in Sawyer County, Wisconsin. It is characterized by its gently rolling hills, while Cable is just 15 minutes away. Aside from being known for it emphasis on outdoor activities, Cable is also renowned for being the starting point of the American Birkebeiner cross-country skiing race. There are also nationally renowned restaurants within a short 30 minute drive. Both locations offer an opportunity to escape from the stress of congested metropolitan cities and relax in the welcoming environment that both towns offer.

Traveling from the west coast, the north of Wisconsin is a dramatic change of pace from the bustling vibes of the many developed metropolitan cities. It is also the top destination for most snow-related adventure spots. The food and travel businesses in the area, the top two largest economies in the northern Wisconsin, are thriving and are welcoming to new small-businesses. With a well-developed and diverse school system in the surrounding communities, both towns are extremely capable of hosting both tourists and accommodating people intending to move to the region.

With their proximity to the great woods of the Chequamegan National Forest and the sparkling waters of Lake Owen and Namakagon, the recreational activities are abundant. Activities range from cross-country skiing, snowmobiling, snowshoeing, ice fishing, and winter fat biking. Cable is an epicenter for skiers, offering wonderfully groomed trails traversing the relatively flat landscape. At the start of the Birkebeiner trail in Cable, there is a newly built rest area and event center which offers a wide range of amenities including a source of heat in the wintertime. Snowmobiling is a crucial activity for the adventure-seeking traveler. It is also a staple for most of the locals in the area. In addition, ice fishing is a classic wintertime sport and can be done on most frozen lakes in the area. Fat Bike riding and snowshoeing can be done by most any able-bodied traveler. Bikes and snowshoes can be picked up at Howl Adventure Center, while snowmobiles can be rented from Hayward Power Sports.

As for the less adventurous travelers, downtown Hayward, which was named one of five Hallmark-worthy small towns in Wisconsin, is easy to explore. The downtown includes small boutiques and coffee/pastry shops which line the beautiful, quiet streets. Meet the artists at local art shops such as Art Beat and Nordic Northwoods, who specialize in fun, artsy gifts and souvenirs. Hayward Mercantile is a delightful place as well, filled with Wisconsin-made goods, while Ronnings, just a few doors down provides everything from moccasins to sweatshirts. Just 10 minutes away, Glassy Ladies Art Studio provides a fun environment to get your creative juices flowing while you learn glass fusing, bead making, metal-smithing, and how to work with stained glass.

After a long day in the snow, there is nothing better than a hot meal at lunch or at the end of the day. Lucky for you, there are countless, award winning, restaurants within close proximity. Tamarack Farms Winery is not only the number one winery in the area, but also provides small sandwiches and artisan pizza. The Old Southern Smokehouse, a creation of the award winning BBQ chef Dave Anderson, is the epitemy of a BBQ experience. Their menu consists of quality meats, fresh produce, and award winning sauces. The Landing, situated on the Chippewa Flowage is an amazing place known for its nationally renowned fish fry and its liquor bar. The owners, Chris and Elsie Lee are extraordinary people and are extremely hospitable. Located in Cable, The Brick House Cafe is a quaint place featured on Food Network’s Diners, Drive-in, and Dives with Guy Fieri. Serving sandwiches and fresh salads, they are known for their locally sourced meats and vegetables. It even occupies one of the oldest buildings in Cable, dating back to the 1800s!

Finally, The Rookery exhibits casual gourmet dining at its finest. The Rookery’s ever-changing menu features fresh fish specials and their famous bison steak. Here you will find some of the best vegetarian, vegan, and gluten-free options you’ll find anywhere in the northern Wisconsin communities. And what’s Wisconsin without cheese? Most of the restaurants and dives nestled in the towns serve a wide range of cheeses and fried cheese curds which are almost like a staple in the state. With all of these amazing options for food in the area, your taste buds are in for a real treat!

Not only is there a multitude of thrilling activities interspersed amongst the trails, forest, and lakes surrounding the area, there are also countless establishments in which to shop and also create art. Both communities are extremely sustainable, and are excitedly welcoming tourists and thrill-seekers alike. The spirit of the towns are quite endearing. The eager traveler definitely has a chance to fully experience what the area has to offer in a 5 day to a week span. Can you imagine visiting a region for the first time and immediately feeling at home and being welcomed by the locals? Can you imagine having access to incredible activities and nationally recognized eateries? Then the sister towns of Cable and Hayward should be at the top of your list of future travels. They are communities that are welcoming and make you feel at home, no matter your background, ethnicity, or culture.

Hayward Wisconsin, Wisconsin,  360 magazine

Restaurants and Eateries:

http://tamarackfarmswinery.com/

http://www.oldsouthernbbq.com/

http://www.thelcolanding.com/

http://thebrickhousecafe.net/

http://www.rookerypub.com/

Shopping and Art:

http://www.artbeatofhayward.com/

http://nordicnorthwoods.com/

http://haywardmercantileco.com/

http://ronningsofhaywardinc.business.site/

http://www.travelwisconsin.com/arts-and-culture/glassy-ladies-art-emporium-281937

Adventure Sports Rentals:

http://www.howlinbayfield.com/bike.html

http://www.haywardpowersports.com/

14 MINIMALIST TRAVEL POSTERS

Minimalism is all the rage at the moment thanks to writers like Fumio Sasaki, so why not apply that approach when planning your next vacation? There’s so much information out there that it can seem overwhelming when you start researching places to go, with so many offers, travel guides, blogs, photos, videos, podcasts and all the rest. Sometimes you just need to drown out the noise and focus on what’s important.

That’s why Expedia has created these minimalist travel posters to help you see the essential elements on 14 of the top vacation destinations in the world. They’ve picked out the most important aspects of each destination, namely where you should go first, what food you should eat and where you can get that one stunning and shareable photo for your Instagram or Facebook page.

If you go to Berlin, for example, a whistlestop tour using these posters would take you to the aptly-named Panoramapunkt for a panoramic view of the TV Tower, followed by a trip to the past at the historic Brandenburg Gate. For food options, currywurst is a spicy taste of Berlin life and culture, while you can finish your stay with an energetic and symbolic bike ride down the Mauerweg, which follows the route of the old Berlin Wall.

Swapping Germany for South Africa, Cape Town has plenty to offer, even in the snapshot form of a minimalist visit. Speaking of snapshots, Bloubergstrand is the place to go to get that iconic photo of Table Mountain while you’ll also want to keep your camera to hand when you’re at Boulders Beach so you can get a shot of the penguins. Yes, there really are penguins there. The Neighbourgoods Market in Woodstock is a good place to get souvenirs, while the recommended dish of the trip is potjiekos, a traditional meat stew.

As you’ll have seen from these two examples, there’s so much you can fit into even a minimalist travel poster if the destination is as exciting as Berlin or Cape Town. Others getting the minimalist treatment include Havana, London, Paris and even the Serengeti and Siam Reap, the Cambodian home of 800-year-old temple Angkor Wat. You can probably guess what the iconic photo from that trip would be.

So check out all 14 of these minimalist travel posters from Expedia and see which of the legendary destinations captures your imagination. Given that you can take in all the sights in just one day, you could even do a tour…

 

Wine by Design × Houston Astros 

To celebrate the Houston Astros World Series championship, Wine by Design, the exclusive wine licensee of Major League Baseball, is delivering a limited-edition World Series Championship Brut with Rack & Riddle. Rack & Riddle, one of the largest custom wine operations nationwide specializing in sparkling wine, has created the Houston Astros World Series sparkling wine. Wine is available online and at select retail outlets. For more information, visit mlb.com/wine.

“This is our 6th year creating a Limited Edition World Series Sparkling with MLB. We are fortunate to have found such a great partner in Rack and Riddle to create a sparkling wine from one of the most prestigious winemaking regions in California for such a momentous occasion,” said Diane Karle, CEO, Wine by Design.

Wine by Design created championship wines to celebrate the victories of the San Francisco Giants (2012 & 2014), Boston Red Sox (2013), Kansas City Royals (2015) and Chicago Cubs (2016), each of which honored historic moments for those Clubs. This is the first World Series title in franchise history for the Houston Astros, making a truly momentous occasion for their fans.

“This wine is truly worthy of champions like the Houston Astros, with fresh fruit aromas of yellow delicious apple and citrus flower nuanced with tropical notes on the nose. The taste follows through with citrus that livens the palate—begging for another sip or two,” said Rack & Riddle Executive Director of Winemaking, Penny Gadd-Coster. “The beauty of a well-balanced Brut like this is it pairs well with a variety of foods – like World Series-worthy snacks of potato chips, mixed nuts and Spicy Wings! It’s perfect for drinking now, and ages well so you can celebrate with bubbly for months to come.” 

The Houston Astros Championship Brut was crafted in the labor-intensive Méthode Champenoise tradition, and showcases premium grapes from California.

ABOUT RACK & RIDDLE CUSTOM WINE SERVICES:

With its expansion in 2014 to two new locations in Sonoma County, Rack & Riddle is proudly committed to providing pristine facilities where winemakers craft both still and sparkling wines. Rack & Riddle offers complete grape-to-bottle, base-to-bottle, and private label wine programs, and houses nearly 2 million gallons of stainless steel storage and fermentation vessels. An exceptional winemaking team produces 1.2 million cases of wine annually. For more information, visit www.rackandriddle.com.

ABOUT WINE BY DESIGN:

Wine by Design (WBD) is a marketing and management agency, and the leader in delivering wine-based strategic services and premium wine solutions. With an extensive network of wine experts, suppliers and winemakers, WBD provides targeted wine experiences, limited wine releases, and consulting. Founded by Diane Karle, WBD has offices in New York and Napa Valley, one of the most prestigious wine regions in the world, and home to many of its industry’s leaders. Visit winebydesignco.com to learn more.