Better Body Foods’ Organic PBfit is everything you love about peanut butter, made better. Whole-roasted organic peanuts, pressed to perfection, means Organic PBfit contains 87% less fat than traditional peanut butter, and about 1/3 the calories. In contrast to regular peanut butter, Organic PBfit is only 70 kcal compared to 188 kcal and only has 2 grams of fat compared to 16 grams of fat. All that’s left is powerful organic peanut protein, and a rich, guilt-free flavor you’ll crave on everything. So go ahead — lick the spoon.
The process for making Better Body Foods’ Organic PBfit peanuts starts in the humid climate of the state of Georgia, USA, where 2 out of 5 peanuts in the US are grown. After they are collected, the peanuts are gently roasted and pressed to remove most of the oil (fat and calories). Those pressed peanuts are then grounded into a fine powder and blended with coconut sugar and a pinch of salt. Finally, Organic PBfit peanut butter powder is packaged in a GMP and SQF certified facility in Utah.
With a family history of diabetes, founder, Stephen Richards, made a life-changing decision: To become healthier by making better food choices. That’s why he created BetterBody Foods®. To produce delicious, nutritious and ‘better for you’ foods he felt comfortable sharing with his family. Stephen’s journey took him to Mexico, the land of agave, and then to Asia, home to coconut oil, coconut flour and coconut palm sugar. And that was just the beginning.
Today, they source natural ingredients from over 20 countries and do all the blending and packaging ourselves in our state of the art facility at the foothills of the Rocky Mountains, Utah. They don’t produce anything they – and their families – wouldn’t eat themselves, maintaining the highest standard of food safety and the best taste.
In addition to their website, their products are available at major retail stores including Walmart, Costco, HEB, Albertson’s, Amazon, etc.
Nick DiGiovanni is a 23-year-old recent grad of Harvard, who was the youngest contestant to ever compete in the finale of MasterChef. He started cooking when he was only eight years old, and started working in restaurants in high school, including an internship at Benu, a Michelin three-star restaurant in San Francisco. He ultimately decided to forego culinary school for Harvard, before deciding to leave for a semester to compete on MasterChef and ultimately make it to the finale.
During his time at Harvard, Nick created the first-ever food concentration called Food & Climate, to figure out ways to address the environmental crisis through food. That then led to the start of a new business venture called Voodles that would help revolutionize the way kids eat vegetables. The veggie based pasta is organic certified, kosher, gluten free, vegan & non-GMO and will be available online by 2020.
Great taste meets good health in a decadent line of low-carb, sugar-free Good Dee’s baking mixes. Born out of a love for baked goods and a passion for healthy living, Good Dee’s proudly uses only the highest-quality, innovative ingredients to deliver low-carb mixes with all of the flavor and no added sugar. Safe for gluten, soy and dairy-free diets, one woman’s lifelong quest to “have her cake and eat it, too” results in a KETO friendly solution the whole family will gladly devour.
For years, Good Dee’s creator and founder Deana Karim searched high and low for the perfect cookie. A lifelong struggle with weight gain and a family history of diabetes limited Karim to low-fat options, which lacked the full flavor of traditional baked goods while hiding some undesirable ingredients of their own. Unable to find an alternative that could satisfy sweet cravings and help maintain a healthy lifestyle, Karim resolved to create her own.
“I realized that if I kept depriving myself and thinking I was on a diet, I would fail,” explains Karim. “I embraced going low-carb and sugar-free and looked up alternative sweeteners. Through months of trial and error, I made a cookie that, after numerous taste tests, got a giant thumbs up.” With overwhelming approval by eaters of all different diets and lifestyles, Karim knew she had something special.
After the birth of Karim’s second child, she set to work launching Good Dee’s. The company featured a variety of baking mixes, from brownies to pancakes to cookies. A first-generation Middle Eastern immigrant who grew up watching her father start and run a successful business, Karim immediately took to entrepreneurship. Now with an expanded collection offering everything from cracker biscuit and grain-free cornbread to blondies and chocolate chip cookie one-bag mixes, Good Dee’s proves that a healthy lifestyle and good eats really do mix.
Shop the full line of mouthwatering grain, wheat, gluten and sugar-free mixes, including all-new coconut and lemon snack cake flavors, just $11.99 each at GoodDees.com. Also try the nut-free collection of brownies, cakes, and muffins. Learn more about this fast-growing company and its founder, Deana Karim, at GoodDees.com. Get inspired by innovative recipes and baking ideas to satisfy every craving on Instagram @GoodDeesMix.
About Good Dee’s:
Created and founded by native Texan-turned-New Yorker Deana Karim, Good Dee’s proves that health-conscious living and decadent indulgence really do mix. Give in to cravings guilt-free with Good Dee’s complete collection of baking mixes designed for low-carb, restricted, and special diets. The tasty solution to a lifetime of deprivation and struggle with weight gain, Good Dee’s offers innovative, full-flavor mixes free of gluten, soy, dairy, wheat, and added sugar. Also available in nut-free brownie, blondies, chocolate snack cake and muffin mix. Learn more and shop all flavors and varieties, priced at just $11.99 each, online at GoodDees.com. Find inspirational recipes and baking ideas on Instagram @GoodDeesMix.
Drake’s Organic Spirits, distiller of award-winning all organic ultra-premium vodka, white rum, spiced rum and mixes, announced today that it has introduced Drake’s Organic Spiked Iceä. The adult freeze-and-eat organic treats feature 15% ABV and only 80 calories each. Drake’s Spiked Ice will be available in four flavors: Mango Rum Punch, Vodka Lemonade, Watermelon Martini and Classic Mojito.
Drake’s Organic Spirits is the first and only spirit line in the world to be certified USDA organic, non-GMO Project Verified, gluten free, vegan and kosher. The five certifications ensure a cleaner drinking option that comes only from the highest quality organic ingredients. Drake’s continues to be among the most environmentally conscious brands in the spirits industry and deeply committed to using ingredients and processes that lead to a more sustainable planet.
“Drake’s Organic Spiked Ice are handheld ice pops that feature all of the crisp, clean flavor of our ultra-premium vodka and rum blended with 100% organic ingredients into treats perfect for summer,” said Drake’s Founder and CEO Mark Anderson. “We’re improving the category of frozen adult treats by offering a product that freezes with twice the ABV as other brands and tastes delicious without the addition of artificial colors and flavors.” Drake’s Organic Spiked Ice will be introduced at the Wine & Spirits Wholesalers of America Convention & Exposition taking place in Orlando, Florida from March 31 – April 3, 2019. Drake’s is an Associate Member of the WSWA, a national membership organization advocating on federal, state, regulatory, and legal issues impacting distributors and the beverage alcohol industry.
In addition to Spiked Ice, Drake’s offers a keg cocktail program that provides pre-mixed organic cocktails to some of the largest venues in the United States. Proceeds from the sale of all Drake’s Organic Spirits products help fund Long Lake Animal Rescue, an animal rescue foundation that takes in animals in urgent need of a second chance at life. Minneapolis-based Drake’s Organic Spirits was launched in 2017. Drake’s uses the highest quality USDA organic and non-GMO Project Verified ingredients to create a line of ultra- premium spirits. Drake’s Organic Vodka, Drake’s Organic White Rum and Drakes Organic Spiced Rum offer a no grain, no gluten, no gmo, ultra-premium, 12-times distilled handcrafted spirits at a better price than the leading premium brands.
There is no better place in the United States to experience as many snow and cold-weather activities in one day as there is in the Northwoods region of Wisconsin. The two larger towns, Cable and Hayward, which are located in the far north of the state, act as home bases for tourists to Wisconsin. Hayward is a small, quaint town in Sawyer County, Wisconsin. It is characterized by its gently rolling hills, while Cable is just 15 minutes away. Aside from being known for it emphasis on outdoor activities, Cable is also renowned for being the starting point of the American Birkebeiner cross-country skiing race. There are also nationally renowned restaurants within a short 30 minute drive. Both locations offer an opportunity to escape from the stress of congested metropolitan cities and relax in the welcoming environment that both towns offer.
Traveling from the west coast, the north of Wisconsin is a dramatic change of pace from the bustling vibes of the many developed metropolitan cities. It is also the top destination for most snow-related adventure spots. The food and travel businesses in the area, the top two largest economies in the northern Wisconsin, are thriving and are welcoming to new small-businesses. With a well-developed and diverse school system in the surrounding communities, both towns are extremely capable of hosting both tourists and accommodating people intending to move to the region.
With their proximity to the great woods of the Chequamegan National Forest and the sparkling waters of Lake Owen and Namakagon, the recreational activities are abundant. Activities range from cross-country skiing, snowmobiling, snowshoeing, ice fishing, and winter fat biking. Cable is an epicenter for skiers, offering wonderfully groomed trails traversing the relatively flat landscape. At the start of the Birkebeiner trail in Cable, there is a newly built rest area and event center which offers a wide range of amenities including a source of heat in the wintertime. Snowmobiling is a crucial activity for the adventure-seeking traveler. It is also a staple for most of the locals in the area. In addition, ice fishing is a classic wintertime sport and can be done on most frozen lakes in the area. Fat Bike riding and snowshoeing can be done by most any able-bodied traveler. Bikes and snowshoes can be picked up at Howl Adventure Center, while snowmobiles can be rented from Hayward Power Sports.
As for the less adventurous travelers, downtown Hayward, which was named one of five Hallmark-worthy small towns in Wisconsin, is easy to explore. The downtown includes small boutiques and coffee/pastry shops which line the beautiful, quiet streets. Meet the artists at local art shops such as Art Beat and Nordic Northwoods, who specialize in fun, artsy gifts and souvenirs. Hayward Mercantile is a delightful place as well, filled with Wisconsin-made goods, while Ronnings, just a few doors down provides everything from moccasins to sweatshirts. Just 10 minutes away, Glassy Ladies Art Studio provides a fun environment to get your creative juices flowing while you learn glass fusing, bead making, metal-smithing, and how to work with stained glass.
After a long day in the snow, there is nothing better than a hot meal at lunch or at the end of the day. Lucky for you, there are countless, award winning, restaurants within close proximity. Tamarack Farms Winery is not only the number one winery in the area, but also provides small sandwiches and artisan pizza. The Old Southern Smokehouse, a creation of the award winning BBQ chef Dave Anderson, is the epitemy of a BBQ experience. Their menu consists of quality meats, fresh produce, and award winning sauces. The Landing, situated on the Chippewa Flowage is an amazing place known for its nationally renowned fish fry and its liquor bar. The owners, Chris and Elsie Lee are extraordinary people and are extremely hospitable. Located in Cable, The Brick House Cafe is a quaint place featured on Food Network’s Diners, Drive-in, and Dives with Guy Fieri. Serving sandwiches and fresh salads, they are known for their locally sourced meats and vegetables. It even occupies one of the oldest buildings in Cable, dating back to the 1800s!
Finally, The Rookery exhibits casual gourmet dining at its finest. The Rookery’s ever-changing menu features fresh fish specials and their famous bison steak. Here you will find some of the best vegetarian, vegan, and gluten-free options you’ll find anywhere in the northern Wisconsin communities. And what’s Wisconsin without cheese? Most of the restaurants and dives nestled in the towns serve a wide range of cheeses and fried cheese curds which are almost like a staple in the state. With all of these amazing options for food in the area, your taste buds are in for a real treat!
Not only is there a multitude of thrilling activities interspersed amongst the trails, forest, and lakes surrounding the area, there are also countless establishments in which to shop and also create art. Both communities are extremely sustainable, and are excitedly welcoming tourists and thrill-seekers alike. The spirit of the towns are quite endearing. The eager traveler definitely has a chance to fully experience what the area has to offer in a 5 day to a week span. Can you imagine visiting a region for the first time and immediately feeling at home and being welcomed by the locals? Can you imagine having access to incredible activities and nationally recognized eateries? Then the sister towns of Cable and Hayward should be at the top of your list of future travels. They are communities that are welcoming and make you feel at home, no matter your background, ethnicity, or culture.
West Jeff To-Go is a to go spot for food lovers in LA. This neighborhood eatery offers healthy, substantial food to-go with a secluded outdoor garden option for patrons to eat in. On their menu they offer salads, bowls, sandwiches, and a refreshing variety of vegan and gluten free options. The restaurant is located at 5162 W. Jefferson Blvd at the intersection of Sycamore Avenue and Jefferson Boulevard.
West Jeff To-Go opened on April 21st 2018 and they are off to a promising start with plenty five-star reviews on Yelp. Menu items consist of healthy and delicious dishes. The new eatery is a collaboration between two long-time film & TV caterers, Chef Teri Portugal-Gooden & Colleen Stewart, cooking out of a 2,000 square foot kitchen located on-site where they have been for over a decade. The branding is sleek, with nods to its feminine roots by way of menu names. “When branding the restaurant, I wanted to celebrate our feminine roots without making things obviously pink, or soft. Incorporating women’s names that were significant to us, and relative to the food has shown to resonate with our patrons. Everyone knows a Maria!” says Bryant Moscote, the driving force behind the restaurant’s marketing and front of the house operations.
The Adriana (bowl) is sliced brisket, charred zucchini, and chimichurri vinaigrette. The Maria bowl consists of pulled pork, golden BBQ sauce, and green slaw. Colleen’s Chili was excellent with carrots, celery, onion, toasted garlic, triple bean, tomato, and served on Brown Rice topped with diced onion and cheese. All of their bowls are served with Brown Rice & Beans. There is also wide assortment of salads like the Charred Cauliflower, Quinoa Tabouli, and Roasted Potato!
The interior of the restaurant is cozy, making it easy to come in see, sample and order. West Jeff To-Go’s outdoor garden has a relaxing and inviting atmosphere with contemporary canopy lights. The garden is a favorite for guests to mingle with their friends and enjoy a nice meal, or book for a private party.
The staff delivers extraordinary service and will go through the entire menu with their guests. They are currently open from 11am to 5pm Monday through Friday and will eventually be open until 9pm. They are incorporating pop-up events on the weekend like movie nights in September, as well as breakfast!
You can check out their Instagram @westjefftogo for updates and also call West Jeff To-Go (323)935-5333 for their daily specials and catering. Share and Like West Jeff to Go on Facebook here.
FitVine Wine Expands Distribution with Whole Foods Markets in Texas and Louisiana
Lower in sugar, calories, sulfites and free of flavor additives, FitVine is now available in an additional 38 Whole Foods locations.
FitVine Wine, makers of clean tasting wines that are low in sugar, calories, carbohydrates and sulfites, as well as free of flavor additives, has expanded their in-store distribution with Whole Foods Markets in Texas and Louisiana. This expansion will make FitVine wines available in 33 Whole Foods locations in Texas and 7 locations in Louisiana.
FitVine Wine was born when friends made a pact to craft amazing wines that would compliment their active lifestyles rather than compromising their health and fitness goals. FitVine is currently available in 47 states, soon to be 49, and over 5,300 retail locations, with new stores being added monthly. This expansion highlights the strengthening of the FitVine brand and growing consumer demands for clean tasting wines with robust flavor profiles and 13-14% alcohol content.
“Online sales have traditionally dominated a large portion of our business, but over the past two years we have accelerated our growth into brick and mortar locations,” said Mark Warren, Co-Founder of FitVine Wine. “We are extremely thankful for our loyal online customer base, but by expanding our in-store availability with retailers who celebrate clean and wholesome ingredients, like Whole Foods, we are positioned better to reach new customers and simplify shopping for those who already love FitVine Wine.”
FitVine varietals include: Pinot Noir, Cabernet, Rosé, Chardonnay, Pinot Grigio, and Sauvignon Blanc. The extended proprietary fermentation process sets FitVine apart. The results are wines that have no additives and less sugar, calories, carbohydrates and sulfites compared to competitors. The unique fermentation process also allows FitVine to craft rich and flavorful wines with the mouthfeel and alcohol content (13-14%) consumers expect from a high quality fine wines. FitVine wines are also gluten free and vegan.
Want to learn more about FitVine Wines, find a retailer near you or pop open your first bottle? Visithttp://www.fitvinewine.com/for more information.
FitVine Wine was born when friends made a pact to craft amazing wines that also fit their active lifestyles. FitVine wines are lower in sugar, calories, carbs and sulfites compared to other wines and have no flavor additives.To create clean and rich tasting wines with the flavor, mouthfeel and alcohol content you expect from a fine wine, FitVine uses a proprietary malolactic fermentation process. The wine ferments to dry and lowers sugar levels. On average, all wines have less than 0.06 grams of sugar, 2.4g-3.9 grams of carbohydrates and 110-120 calories (per 5 oz glass). The ‘fun’ in the bottle remains intact with all wines ranging from 13.4 – 13.9% alcohol. FitVine crushes grapes, so you can crush life!
A delicious alternative to the typical protein bar, the NEWMunk Pack Protein Cookies feature 18G of plant-protein per cookie from nut butters and grains!
Soft baked and healthy, these Protein Cookies are gluten-free, vegan, non-GMO and fueled with 6G of fiber per cookie.
Combining fab flavor like Oatmeal Raisin Spice, Coconut White Chocolate Macadamia, Peanut Butter Chocolate Chip and Double Dark Chocolate, they contain no sugar alcohols, no trans fats, no dairy, no soy, and no eggs.