‘Clean and crisp curated wines at your door in days’ – 360 MAGAZINE
San Francisco-based Cameron Hughes Wine has been a leader in the “direct to consumer” business model, making it super simple to order excellent wine right to your door, and for a great value. With economic uncertainty on the horizon, these are the best deals for price-conscious folks who still want to enjoy high-quality wines, with the added benefit of safety and convenience.
Cameron operates as a wine trader or “négociant” rather than a producer, which means he doesn’t own vineyards or a winery – his focus is solely on sourcing the best wines and negotiating the best price. He looks in every cellar and barrel room, and peeks behind every door that says “Employees Only.” Sometimes he buys wine still in the barrel, and other times he buys “shiners” (wine already in a bottle with no label).
Deals are made discreetly and typically protected by an agreement to keep the source winery undisclosed to protect their brand. The result? Cameron is able to offer $100+ Napa Cabernets for a third of the price, or a $60 bottle of Pinot for under $20.
Now that we are in the midst of Holiday Gift Guide Season, we hope to put the new limited edition Cork Speaker from The Dreaming Tree wines (a California wine brand from winemaker Sean McKenzie and musician Dave Matthews) on your radar!
The first gift set of its kind, The Dreaming Tree Wines Cork Speaker is a limited-edition wine cork that also doubles as a Bluetooth speaker, using the bottle to amplify sound, bringing your favorite music to life while simultaneously keeping your favorite wine flavorful! The perfect gift for music and wine lovers alike, The Dreaming Tree Wines Cork Speaker will be sold alongside a bottle of fan-favorite, award-winning Dreaming Tree Crush Red Blend, aptly named after the DMB hit, for an affordable $35.00.
Additionally, in continuation with The Dreaming Tree’s commitment to sustainability and environmental conservation, a portion of proceeds from the sale of the Cork Speaker will be donated to Living Lands and Waters and The Wilderness Society, which protect, preserve and restore our nation’s major rivers, watersheds, and forestry areas.
Georgós Greek Wine, an innovative wine company that uses the best of American techniques to handcraft small batch wine in Sonoma Valley from imported Greek fruit, is proud to announce a partnership with Robert Davi, the award-winning actor, screenwriter, director, producer and jazz vocalist.
Davi has appeared in more than 130 films including, THE GOONIES; JAMES BOND: LICENSE TO KILL; DIE HARD, the upcoming film REAGAN, as well as the groundbreaking TV series Paper Empire.
Currently touring in his show “Davi Sings Sinatra,” where he performs notable tunes from the legendary crooner, Davi has also just released the documentary, “DAVI’S WAY” that explores the challenges and thrills of singing Sinatra’s uniquely American masterpieces.
In addition to his ‘tough-guy’ roles, Davi is well known as a singer. He has performed at The Venetian, The Orleans and Planet Hollywood in Las Vegas, headlined the Friars Club’s 90th Anniversary Tribute to Tony Bennett with Robert De Niro and Scarlett Johansson, and recently performed at the United Nations to celebrate its 70th Anniversary. Davi acted and performed in the Frank Sinatra 100th Birthday Special on PBS—most fitting since Sinatra’s work has been foundational in Davi’s own life and career.
Davi and Georgós Greek Wine formed a partnership after Davi purchased a bottle of wine at Whole Foods Market in San Francisco. The bottle happened to be Georgós’ “Santorini” wine. After Davi tasted the crisp white varietal, he fell in love instantly and called it, “one of the smoothest damn wines I’ve ever had.” He then dove into the reds and was inspired to connect with Georgós.
Robert Davi will work with the Georgós team as its brand ambassador to broaden its reach by spreading the wine’s unique story and to help create more great tasting wines. “In my family, wine was as necessary a drink as water. I helped my grandfather make his homemade wine at our family home on Long Island, and have been searching for an opportunity to once again become intimate with the process,” Davi said recently, “I’ve always been a lover of all things Greek – poetry, food, culture, and after tasting all the Georgós blends, it was ordained that I join with them! Robert Rex is a genius at blending wines—rather like a great composer creating a symphony, he blends the notes and tones in these wines creating an experience you will want to go back to time and again. These are truly ‘Greek wines redefined.’ The wines, sustainable and low in sulfites, are not only healthier but will most likely never give you a headache!”
The partnership between Davi and Georgós Greek Wine comes fresh off the heels of another collaboration between the winemaking team and personalities of note. Earlier this year, in partnership with ultra-marathon living legend and one of Time’s “Top 100 Most Influential People in the World,” Dean Karnazes, they createdMarathon Wine.
Georgós Greek Wine founder Georgos Zanganas is especially thrilled to work with Davi, as he sees it as a partnership between two parties who are constantly redefining. “One of my favorite movies of all time is JAMES BOND: LICENSE TO KILL. Robert played a tough guy, and established a great reputation in that archetype,” Zanganas says, “now he has the opportunity to show another side of his personality by singing Frank Sinatra classics at some of the greatest venues across the globe. We have taken the best of the American winemaking techniques and applied them to our imported Greek fruit to change traditional Greek Wine into a super-premium experience – like visiting the Greek Isles in a glass. This partnership will help us spread Georgós and #GREEKWINEREDEFINED to the world.”
Georgós was born after founder Georgos Zanganas moved to San Francisco to work as an engineer. Zanganas is very sensitive to sulfites in wine, and he struggled to find a wine that did not give him a headache or stop the red flush of his face. He even found it difficult to come by good quality Greek wine in the area. Surprising, as the US market was saturated with all things Greek – such as yogurt or olive oil – but curiously not wine. He decided to make a wine perfect for him: clean tasting with low sulfites and no additives. Zanganas discovered Deerfield Ranch Winery in Sonoma Valley (known for their “Clean Wine”), on a trip to Sonoma, where he met winemaker Robert Rex, who was recently named 2018 Winemaker of the year by the American Fine Wine Competition. Together they embarked to make a “clean wine” with imported Greek fruit. Zanganas and Rex spent one year, tasting over 400 samples until they found the perfect recipe to create Georgós Super-Premium Greek wine, which is fruit forward with soft tannins. The rest, as they say, is history.
Zanganas added on the company’s journey, “I never thought that I would be in the wine business, but I wanted everyone to be able to drink a great quality wine without experiencing a headache. I also found the opportunity to make Greek wine in the heart of the US winemaking region an irresistible challenge. It’s like importing and making California olive oil in Kalamata, Greece – to succeed you have to believe in it with passion.”
Currently, Georgós has seven, small batch super-premium Greek wines to market, available direct from the winery online, at Whole Foods in Northern California, and at fine restaurants and hotels in San Francisco and Los Angeles:
•Santorini, “Sophia’s Smile”: a 2017 Assyrtiko similar to a dry, crisp Sauvignon Blanc. •Mykonos, “Wine of Hercules”: a 2013 vintage Agiorgitiko in the Pinot Noir style. •Corfu, “Siren’s Lure”: a 2015 Bordeaux style red blend. •Ios, “Aphrodite’s Kiss”: a 2017 Dry Rosé of Agiorgitiko grapes. •Ithaka, “Penelope’s Spell”: a 2015 blend of premium Greek Cabernet Sauvignon. •Marathon, “Athena’s Vineyard”: a 2017 Assyrtiko blend similar to a dry Sauvignon Blanc. •Marathon, “Nike’s Vineyard”: a 2017 Rosé with the structure of a Pinot Noir. Georgós Greek Super-Premium Wines are the direct result of a team pursuing excellence in flavor and the highest degrees of quality possible. They look forward to creating future partnerships and bringing their delicious and healthy wines to enthusiastic devotees across the country.
Premium French wine brand Luc Belaire launches its fourth cuve by welcoming superstar rapper Young Thug into its ambassador network and releasing new video content
Luc Belaire is proud to present BELAIRE LUXE ROSÉ the fourth cuve in its smash-hit portfolio, launching with rap artist Young Thug as the official brand ambassador. This captivating new creation joins the brand’s signature Belaire Rosé exquisite Belaire Gold, and wildly popular Belaire Luxe, and reinforces Belaire’s meteoric rise in the wine world, earning the brand its claim as the world’s fastest-growing French sparkling wine.
Belaire’s impressive trajectory has been galvanized by its affinity with globally recognized music stars like Rick Ross, DJ Khaled, Steve Aoki, Post Malone, Dave East, A Boogie Wit Da Hoodie, and G Herbo, among others. They are part of an ambassador network of more than 200 influential personalities that support Belaire around the world. Each ambassador – whether a top recording artist, DJ, producer or social media influencer – works with Belaire as a collaborator, with the iconic bubbly brand supporting the ambassador. Today, Belaire is excited to welcome trend-setting rapper Young Thug to its family as the official brand ambassador for BELAIRE LUXE ROSÉ. To celebrate the partnership, Young Thug stars in a commercial for LUXE ROSÉ with guest appearances from Rick Ross and DJ Khaled.
CLICK HEREto watch Young Thug launch Luxe Rosé with a little help from DJ Khaled and Rick Ross.
Brett Berish, CEO of Sovereign Brands, owners of Luc Belaire, states, “Belaire Luxe Rose is an exciting new addition to our family of wines, and we are looking forward to introducing it to our fans. I’m beyond excited to welcome Young Thug to our Belaire family, with the perfect timing around our release of our new cuve. We’re big fans, and we feel that his distinctive style in music and fashion is sure to ignite interest in Luxe Rosé.
BELAIRE LUXE ROSÉ is a stunning wine that perfectly complements the existing Belaire range, combining the fresh fruit aromas of the best-selling Belaire Rosé with the richness of Belaire Luxe and the crystal-clear bottle and embossed foil labels of Belaire Gold. Made at the brand’s award-winning winery in Provence, Belaire Luxe Rose is crafted from a blend of Syrah, Grenache and Cinsault grapes with a dosage of oak-aged Syrah for an exquisite deep pink color. Fresh strawberry and raspberry aromas, berry flavors and a slight touch of wood on the palate give this delectable wine the perfect finish. Belaire Luxe Rose epitomizes the qualities that have made Belaire’s wines so popular: classic taste, superb drinkability, and striking, stylish packaging.
Of his new role, Young Thug states, “I’m a trendsetter, I redefine the rules and I challenge the status quo. That’s what matters to me. Belaire is a brand which speaks to that outlook and that aesthetic. I tasted the Luxe Rose and I was blown away – it really has it all, the taste and the style. The opportunity to be part of the Belaire family came up and I jumped at it! I’m looking forward to redefining the landscape together.”
Young Thug is represented by United Talent Agency, who brokered the deal on his behalf. This continues to be Young Thug’s breakout year, which includes his Young Stoner Life compilation projectSlime Language,recently released to critical acclaim, as well as his four nominations at the 2018 MTV Video Music Awards, where his mega crossover hit Havana with Camila Cabello is recognized for Video of the Year, Song of the Year, Best Pop Song, and Best Choreography.
Luxe Rosé is an extraordinary wine from grape to glass, and like its new champion Young Thug, is tailor-made to please crowds, anytime of year. The cuv will be rolling out to select retailers, restaurants and nightclubs around the world in August.
For more information and to stay updated on upcoming events, fans are encouraged to visit LucBelaire.comand join the conversation by following @OfficialBelaire and tagging #Belaire on Instagram, Facebook and Twitter.
About Luc Belaire
Luc Belaire is a premium brand produced in France – the hallmark of quality in the world of fine wines. Our 5th and 6th generation father-and-son winemakers oversee production of each bottle of Belaire at their maison in Montagny-les-Beaune, established in 1898. The line includes Belaire Gold, made in Burgundy from a blend of Chardonnay and Pinot Noir along with a cane sugar dosage, alongside Belaire’s top-selling cuv Belaire Ros a unique sparkling Ros wine from the south of France crafted from a blend of Grenache, Cinsault and Syrah grapes the three favorite Ros grapes of the region and Belaire Luxe, an elegant blanc de blancs made exclusively from Chardonnay with a special dosage made from prized Chablis grapes in Burgundy. The newest addition to the range is Belaire Luxe Rose made at Belaire’s estate in Provence from a classic blend of ros varietals and a unique addition of oak-aged Syrah. Finally, Belaire’s Fantme (French forphantom) range houses each of its cuves in a luminescent bottle which lights up at the touch of the button.
About Sovereign Brands
Sovereign Brands is a family-owned, international wine & spirits company headquartered in New York. The company is owned and operated by the Berish family and partners with first-class producers from the world’s most iconic wine and spirit regions to develop superior brands. Sovereign has a portfolio of successful brands including Luc Belaire, a smash-hit line of French sparkling wines, which has earned global acclaim for its exquisite taste and striking packages, and is available in more than 100 countries around the world. The company’s portfolio also includes Bumbu, a craft rum brand from Barbados that ranks among the world’s most critically acclaimed rums, Cloud Chaser, a classic French Ctes de Provence Ros and Skeleton Vineyards, a range of accessible wines from Argentina and Austria.
About Young Thug
Young Thug is known for his unique style and visuals. Among many highlights, Thug is touring nationally with J. Cole on hisK.O.D.Tour. Recently, Thug released his critically-acclaimed compilation projectSlime Languagewith his Young Stoner Life Records roster.The four-time MTV VMA nominee has performed onThe Tonight Show Starring Jimmy FallonandiHeart Media Awards. Aside from his global smash hit “Havana” with Camila Cabello, he recently starred in an Internet-breaking Adidas campaign with Kendall Jenner.
FitVine Wine Expands Distribution with Whole Foods Markets in Texas and Louisiana
Lower in sugar, calories, sulfites and free of flavor additives, FitVine is now available in an additional 38 Whole Foods locations.
FitVine Wine, makers of clean tasting wines that are low in sugar, calories, carbohydrates and sulfites, as well as free of flavor additives, has expanded their in-store distribution with Whole Foods Markets in Texas and Louisiana. This expansion will make FitVine wines available in 33 Whole Foods locations in Texas and 7 locations in Louisiana.
FitVine Wine was born when friends made a pact to craft amazing wines that would compliment their active lifestyles rather than compromising their health and fitness goals. FitVine is currently available in 47 states, soon to be 49, and over 5,300 retail locations, with new stores being added monthly. This expansion highlights the strengthening of the FitVine brand and growing consumer demands for clean tasting wines with robust flavor profiles and 13-14% alcohol content.
“Online sales have traditionally dominated a large portion of our business, but over the past two years we have accelerated our growth into brick and mortar locations,” said Mark Warren, Co-Founder of FitVine Wine. “We are extremely thankful for our loyal online customer base, but by expanding our in-store availability with retailers who celebrate clean and wholesome ingredients, like Whole Foods, we are positioned better to reach new customers and simplify shopping for those who already love FitVine Wine.”
FitVine varietals include: Pinot Noir, Cabernet, Rosé, Chardonnay, Pinot Grigio, and Sauvignon Blanc. The extended proprietary fermentation process sets FitVine apart. The results are wines that have no additives and less sugar, calories, carbohydrates and sulfites compared to competitors. The unique fermentation process also allows FitVine to craft rich and flavorful wines with the mouthfeel and alcohol content (13-14%) consumers expect from a high quality fine wines. FitVine wines are also gluten free and vegan.
Want to learn more about FitVine Wines, find a retailer near you or pop open your first bottle? Visithttp://www.fitvinewine.com/for more information.
FitVine Wine was born when friends made a pact to craft amazing wines that also fit their active lifestyles. FitVine wines are lower in sugar, calories, carbs and sulfites compared to other wines and have no flavor additives.To create clean and rich tasting wines with the flavor, mouthfeel and alcohol content you expect from a fine wine, FitVine uses a proprietary malolactic fermentation process. The wine ferments to dry and lowers sugar levels. On average, all wines have less than 0.06 grams of sugar, 2.4g-3.9 grams of carbohydrates and 110-120 calories (per 5 oz glass). The ‘fun’ in the bottle remains intact with all wines ranging from 13.4 – 13.9% alcohol. FitVine crushes grapes, so you can crush life!
Cooper’s Hawk Winery & Restaurants, a lifestyle brand centered around food and wine, has announced their second wine collaboration with Chef Tyler Florence: a Sauvignon Blanc. The blend is a labor of love between Cooper’s Hawk winemaker Rob Warren and the Food Network host, author, restaurateur and winemaker, Tyler Florence. The collaboration wine is a limited production blend made for the company’s 300,000-plus Wine Club and is positioned as July’s“Wine of the Month”.While the wine debuted at a members-only Wine Club dinner hosted by Florence in Naples, Florida on June 20th, restaurant guests can sample the blend by the glass in the dining and tasting rooms throughout the month of July in any of Cooper’s Hawk 32 restaurants.
“Collaborating with the very best chefs and winemakers not only elevates the Cooper’s Hawk brand, but raises the bar for the entire hospitality industry,”says Cooper’s Hawk Founder & CEO Tim McEnery. “Working with Tyler on our second wine collaboration has been one of the most educational experiences to date. His curious palate and deep knowledge of wine helped create an exceptionalSauvignon Blanc.”
Over the past twelve years, Florence has added several wine awards to his list of accomplishments, scoring in the 90s with Wine Spectator and Wine Enthusiast. Tyler is also a top-selling author of 12 cookbooks and proprietor of two acclaimed restaurants.
“I am laser-focused on creating exciting flavor profiles, so wine was a natural next step for me a decade ago,”says Florence.“The Cooper’s Hawk philosophy of blending brings great freedom to the world of winemaking and allows them to move with the trends. We used grapes from Monterey County to create a wine with aromas of lemon, orange, melon, grass, grapefruit and gooseberry with whimsical tropical flavors like guava, kiwi and passion fruit. The finish is crisp and loaded with green apple and citrus fruit.”
Cooper’s Hawk continues to push the boundaries of experiential branding by sharing the excitement that comes from collaborating with culinary and wine luminaries like Florence, and many others including Francis Ford Coppola Winery, Jean Charles Boisset (Boisset Collection), Richard Blais, Anne Burrell and many others.
About Cooper’s Hawk Winery & Restaurants
Founded in 2005 by CEO Tim McEnery, Cooper’s Hawk Winery & Restaurants is built upon the belief that food and wine hold the power to forge lasting connections. A lifestyle brand focused on creating memorable moments that enrich lives, Cooper’s Hawk is the 34
th largest winery in the U.S. and home to over 300,000 Wine Club Members. The concept is a fusion of familiar elements – winery, modern casual restaurant, Napa-style tasting room and artisanal retail market – that has combined to create an entirely new hospitality experience. Cooper’s Hawk has been recognized as one of the five fastest-growing restaurant chains (Nation’s Restaurant NewsandKalinowski Equity Research), has won over 500 awards for its wine and has been named the Official Wine of theScreen Actors Guild® Awardsthrough 2020. Cooper’s Hawk wines are sourced, blended, aged, bottled and distributed exclusively through Cooper’s Hawk.
The premier automotive event will welcome four featured classes — “The Great Lancias,” “50th Anniversary of the Espada & Islero,” “70 Years of the Iconic Porsche 356” and “The Alois Ruf Reunion” — during its Monterey Car Week Event held at Quail Lodge & Golf Club on August 24, 2018
Today, The Quail, A Motorsports Gathering has officially announced four featured classes for its 16th-anniversary celebration on Friday, August 24, 2018. Recognizing Italian heritage and German innovation, the special selection will include “The Great Lancias,” “50th Anniversary of the Espada & Islero,” “70 Years of the Iconic Porsche 356” and “The Alois Ruf Reunion.”
“The Great Lancias” class will be highlighted by notable models that exemplify the Italian manufacturer’s strong rally heritage. Key vehicles will include a 1974 Stratos HF Group IV, a 1955 Aurelia B24S and a 1988 Delta Intergrale 8V.
Meanwhile, the “50th Anniversary of the Espada & Islero” class will pay tribute to two of Lamborghini’s most timeless V12-powered touring cars: the low-production Islero GT and the 2+2 Espada that became one of Sant’Agata’s best-selling models. Half a century after both models debuted at the Geneva Motor Show, 21 of these iconic vehicles will be on display.
The Quail will also celebrate German automotive history and legacy through the special “70 Years of the Iconic Porsche 356” class. The display will include noteworthy examples of the marque’s first production sports cars such as a 1951 356 Pre-A Split Window, a 1958 356 A Speedster, a 1965 356 C Coupe and other seminal vehicles from the legendary marque.
“The Alois Ruf Reunion” will focus on German innovation through a selection of sports cars from the legendary Pfaffenhausen manufacturer and tuner. Included in the class will be the 1988 CTR “Yellowbird” #001, freshly restored by RUF themselves. The car will be presented alongside the new 710 horsepower CTR, making its North American debut. Along with the old and new CTR, several other prominent RUF vehicles will grace the event — from the CTR2 to the RCT and many more.
“To amp up the anticipation surrounding The Quail, we are featuring four new classes for car enthusiasts from around the world to enjoy,” said Gordon McCall, Director of Motorsports for The Peninsula Signature Events. “Guests of the show will be delighted to see a remarkable selection of cars that represent the Italian and German perspectives of automotive excellence.”
Keeping with tradition, these featured classes will complement the familiar roster of pre- and post-war classes as they line the prestigious greens of Quail Lodge & Golf Club.
In addition to the world-class selection of vehicles, The Quail will offer an array of culinary pavilions, award-winning wines and spirits and a Fireside Chat Series in the elegant yet family- and pet-friendly environment. Guests will also be invited to attend the Bonhams Quail Lodge Auction taking place concurrently on the Quail Lodge Farm Field.
The event is sold out; however, if an individual has missed the opportunity to purchase tickets, they may submit a waitlist request online. Other options for admission include The QuailHelicopter Ticket and The QuailCharitable Patron Ticket, which are still available for purchase. For more information about these ticket options, please click here. To learn more about the event, please visit the event website and follow the action on Facebook, Instagram, and Twitter.
About The Peninsula Signature Events
The Peninsula Signature Events is organized by The Peninsula Hotels, dedicated to creating world-class bespoke events at its properties in Hong Kong, Shanghai, Tokyo, Beijing, New York, Chicago, Beverly Hills, Bangkok, Manila and Paris – future openings, Yangon and London. Quail Lodge & Golf Club is home to the following Peninsula Signature Events: The Quail Ride, The Quail Motorcycle Gathering, The Quail Rally and The Quail, A Motorsports Gathering. http://signatureevents.peninsula.com.
There are many different alcoholic drinks that you can enjoy these days, from premium beers and ales to fine wines, spirits, and liqueurs. Another thing that you can indulge in is one of the wide variety of delicious cocktails, which can be easily created at home. The choice of cocktails that you can rustle up these days is immense with something to suit all tastes and preferences.
In fact, you can enjoy sampling cocktails from around the world with some simple cocktail recipes. Lots of countries have their own signature cocktails so you can travel the world from the comfort of your own home by creating some of the cocktails from around the globe. You could even make an event of it with friends and family by also creating dishes from the same destination and getting a theme going.
Some of the great cocktails you can enjoy using signature drinks from around the globe
Many countries have their own signature drinks, and with these you can create a host of sumptuous cocktails that are perfect for any occasion. For instance, let’s take Russia as an example. Russian vodka is the perfect addition for many wonderful cocktails including Bloody Mary, vodka martini, and the White Russian. This is a very versatile drink that can actually form the alcoholic basis for many wonderful cocktails making it perfect if you enjoy a refreshing alcoholic beverage.
If you want something with plenty of kick and bite to it, Tequila is an excellent choice as the basis for your cocktails. Originating from Mexico, this super strong drink can be used in a variety of popular cocktails including the popular margarita, the Tequila Slammer and the Matador amongst others. You can also create the national drink of Mexico with tequila – the Paloma, which tequila combined with grapefruit soda and garnished with lime.
For those looking for a more refined and elegant cocktail, we turn to France which is where champagne originates from. While champagne is great to drink on its own, it can also create some wonderful cocktails such as mimosas and the delicious Kir Royale, which is made from a combination of champagne and cassis. This is a great way to add sparkle to your cocktails and add a touch a luxury to any event.
If you prefer something that is warming and distinctive, you can create cocktails from Scotch whisky, which hails from Scotland. This whisky is aged in oak barrels for several years to create that distinctive flavor and taste. There are many cocktails you can create that will make you fall in love with this beverage including the Rob Roy, the Rusty Nail, and the Godfather.
This is just a sample of the many drinks from around the world that can help you to create sumptuous cocktails for you and your friends to enjoy. All you need to do is look up some recipes, invest in a cocktail shaker or blender, and then get ready for a great night of cocktail sampling.
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Chardonnay Box, a buttery/creamy Chardonnay wine club, is curated to be conveniently delivered to your door every month. David Hewlett, CEO of Chardonnay Box, is among the top five percent of wine experts in the world. Hewlett works with midsize and boutique wineries to bring customers great, hard to find wines. Chardonnay Box only works with premium brands that make delicious chardonnays.
*David founded Chardonnay Box to bring the joy of chardonnay to his customers. He is in the top 5% of wine experts in the world and uses his well developed palate for picking great wines to create each custom box. He is so grateful to each and every customer for supporting this passion project.
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