Posts tagged with "tasting"

wine, 360 MAGAZINE

Bastille Day Gourmet Tasting Kit

With Bastille Day just around the corner, Francophiles are getting ready to celebrate Le Quatorze Juillet in true Parisienne style. To help you join in on France’s most festive fête from the comfort of your home, beloved French liqueur brand St-Germain and NYC-based Gastronome Catering have teamed up to design an exclusive gourmet tasting kit, Menu du Quatorze Juillet, scheduled to launch on July 14 (details below).

While New Yorkers have started slowly venturing out since the Phase 2 reopening last month, the vast majority have realized the truth of the matter – apartment dining will not be going away any time soon. But preparing a meal for two doesn’t have to be a laborious chore. In fact, quite the opposite. The deluxe Bastille Day tasting kit – created by St-Germain and Gastronome whose high-profile clientele includes Fendi, Alice & Olivia, One King’s Lane, Tribeca Film Festival and Mark Cross to name a few – offers a 4-star tasting experience in the comfort of our homes.

Available for purchase through August 14, the kit will be equipped with everything you need to enjoy an elevated evening – including a Drizly code for the ingredients to make a St-Germain Spritz cocktail, paired with a Parisian-inspired tasting menu from award-winning chef Alex Ureña (bio below). This collaboration is an extension of the St-Germain Moment du Jour social initiative that aims to inspire creativity, elevate daily rituals and design special moments in people’s daily lives at this time.

ABOUT ST-GERMAIN MOMENT DU JOUR

In collaboration with a collective of lifestyle experts and local bartenders from around the country, The St-Germain Moment Du Jour platform offers a series of lifestyle tips — spanning culture, gastronomy, style, and home décor — and cocktail pairings to help inspire creativity and design special moments in our daily lives. The program brings together local artisans and bartenders, who have been impacted in these challenging times, to share weekly tips on the St-Germain Instagram.

Pabst, beer, 360 MAGAZINE

Pabst’s Milwaukee Taproom Will Re-Open as Captain Pabst’s Pilot House

Pioneered by Captain Frederick Pabst, Pabst Brewing Company (Pabst) has been brewing beer since the late 1800s. 175 years later, the Captain’s vision, foresight, and commitment to excellence transformed a small-scale brewery into one of the nation’s largest and most admired. Today, driven by these same inspirations, Pabst proudly unveils a new luxury beer brand, Captain Pabst, and launches with its flagship IPA, Seabird.

Seabird is a highly sessionable, premium India Pale Ale, brewed with Magnum, Citra, Cascade, and Mosaic hops. The beer takes its name from Captain Fredrick Pabst’s last steamship, which was a catalyst in his decision to enter the beer business. Caught near the shore in December of 1863 during an unexpected storm, Captain Fredrick Pabst strategically beached “The Seabird” on the sands of Whitefish Bay on Lake Michigan without casualties. With irreversible damage to The Seabird, Captain Pabst made the fateful decision to walk away from the sea. Hanging up his captain hat, he purchased a brewery that would eventually bare his name and deliver some of the most iconic American beer brands of all time.

Seabird is available now, as a Midwest exclusive, for sale across Wisconsin and the greater Chicago area. 

“We’re lucky enough to be the stewards of so many great, classic American trademarks.  But none of those marks really highlight the person or the people that founded the original brands,” said Matt Bruhn, Pabst General Manager. “We thought creating something new, based on someone who played such an integral part in pioneering brewing in this country, was a really romantic and deserving story that consumers would be interested in hearing.”

Pabst is also transforming its taproom in Milwaukee and relaunching it as Captain Pabst’s Pilot House. The taproom offers a beer hall experience in the heart of Milwaukee, Pabst’s hometown, fit to honor the Captain and the brewing traditions that have lasted over a century.

 “Captain Frederick Pabst was wild; his life was filled with random endeavors that all seemed to stem from his adventurous spirit and his willingness to push the boundaries.  To do things right, but differently. Here at Pabst we can certainly appreciate a life lived that way – it’s closely aligned to our values” added Bruhn.

The Pilot House will focus on imaginative craft beer offerings while paying homage to Captain Pabst’s historic recipes. In addition to Seabird, the Captain Pabst Signature Series will feature new and exciting, quality brews the Captain would have crafted generations ago. Beyond beer, the venue experience includes the addition of a craft spirits program, where spirits are blended and barrel aged in-house, an expanded merch offering, and a loyalty program called the “Blue Jacket Club.”

The Captain Pabst Pilot House will have its grand opening and reveal March 28, 2020 – Captain Pabst’s 184th birthday.

The Taste Returns

Los Angeles Times’ annual celebration of the Southern California culinary scene returns with events in L.A. and Costa Mesa. The pop-up block parties will take place at the Paramount Pictures Studios backlot over Labor Day weekend (Friday, Aug. 30 through Sunday, Sept. 1) and The MET over two days in October (Friday, Oct. 18 and Saturday, Oct. 19).

Hosted by The Times’ Food staff, each edition of The Taste will include three individual events. Unlimited tastings from the region’s best restaurants, a variety of wine, beer and seasonal cocktails, plus access to cooking demonstrations and talks by renowned chefs are included with admission. Tickets, ranging from $80 to $115, are on sale now at latimes.com/TheTaste. Early birds can take advantage of $20 off the ticket price with offer code SAVE20.

Photo credit: Courtesy of LA Times The Taste

Fairfield, California

If you haven’t had a chance to jump into an adventure this summer, then now is the chance to travel to Fairfield, California! Best known for their Jelly Belly Factory and Anheuser-Busch Brewery, Fairfield has many attractions to offer. It is a vibrant area surrounded with parks, golf courses, wildlife, and wine! Take one of the many tours that are offered including a talk with a brewing expert, or a behind the scenes into how Jelly Belly makes their famous jelly beans. Spend the day checking out the Western Railway Museum, the Suisun Marsh, shopping, wine tasting or filling up your day with entertainment and have some locally made dinner later on in the evening.

Visit http://www.visitfairfieldca.com/ for more information!

Rootstock Festival 2018

The 2nd edition of the Rootstock Festival 2018 took place this weekend bringing together more than 1,600 festival-goers from all over Europe and the United States, in the heart of the vineyards of Château de Pommard.

From July 13 to July 15, Château de Pommard opened the doors of its domain and its magnificent gardens arranged for the occasion around two areas: one dedicated to the young talents of the label Rootstock and a main stage where succeeded Jungle, Breakbot and Keziah Jones, the three headliners of the 2018 edition.

Worried about the environment and the ecology for the production of their wines, the Carabello-Baum family, owner of the Château since 2014, also had a Pop-Up Hotel installed, consisting of nine luxury tents. Some festival-goers were able to stay in the heart of the Festival and enjoy beautiful country picnics or, like all the participants, bike rides, yoga classes, wine tastings and also the World Cup Final Game thanks to a giant screen installed in the main courtyard of the property.

Château de Pommard will host the 3rd edition of the Rootstock Festival next summer and will open a New School of Oenology in September 2018 composed of three new experiences to learn the secrets of tasting, agreements and wine selection.

360 Magazine, rootstock festival 2018

FitVine Wine

FitVine Wine Expands Distribution with Whole Foods Markets in Texas and Louisiana

Lower in sugar, calories, sulfites and free of flavor additives, FitVine is now available in an additional 38 Whole Foods locations.

FitVine Wine, makers of clean tasting wines that are low in sugar, calories, carbohydrates and sulfites, as well as free of flavor additives, has expanded their in-store distribution with Whole Foods Markets in Texas and Louisiana. This expansion will make FitVine wines available in 33 Whole Foods locations in Texas and 7 locations in Louisiana.

FitVine Wine was born when friends made a pact to craft amazing wines that would compliment their active lifestyles rather than compromising their health and fitness goals. FitVine is currently available in 47 states, soon to be 49, and over 5,300 retail locations, with new stores being added monthly. This expansion highlights the strengthening of the FitVine brand and growing consumer demands for clean tasting wines with robust flavor profiles and 13-14% alcohol content.

“Online sales have traditionally dominated a large portion of our business, but over the past two years we have accelerated our growth into brick and mortar locations,” said­­­­­­ Mark Warren, Co-Founder of FitVine Wine. “We are extremely thankful for our loyal online customer base, but by expanding our in-store availability with retailers who celebrate clean and wholesome ingredients, like Whole Foods, we are positioned better to reach new customers and simplify shopping for those who already love FitVine Wine.”

FitVine varietals include: Pinot Noir, Cabernet, Rosé, Chardonnay, Pinot Grigio, and Sauvignon Blanc. The extended proprietary fermentation process sets FitVine apart. The results are wines that have no additives and less sugar, calories, carbohydrates and sulfites compared to competitors. The unique fermentation process also allows FitVine to craft rich and flavorful wines with the mouthfeel and alcohol content (13-14%) consumers expect from a high quality fine wines. FitVine wines are also gluten free and vegan.

Want to learn more about FitVine Wines, find a retailer near you or pop open your first bottle? Visit http://www.fitvinewine.com/ for more information.

About FitVine Wine:

FitVine Wine was born when friends made a pact to craft amazing wines that also fit their active lifestyles. FitVine wines are lower in sugar, calories, carbs and sulfites compared to other wines and have no flavor additives. To create clean and rich tasting wines with the flavor, mouthfeel and alcohol content you expect from a fine wine, FitVine uses a proprietary malolactic fermentation process. The wine ferments to dry and lowers sugar levels. On average, all wines have less than 0.06 grams of sugar, 2.4g-3.9 grams of carbohydrates and 110-120 calories (per 5 oz glass). The ‘fun’ in the bottle remains intact with all wines ranging from 13.4 – 13.9% alcohol. FitVine crushes grapes, so you can crush life!