Posts tagged with "chef"

Exotic Jasmine rice

This type of rice is characterized by its jasmine aroma and soft, moist texture. It is a type of glutinous rice that is widely used in Thai and Southeastern cuisine and is mainly used in fried rice dishes and curries. The moist and sticky texture of jasmine rice makes it ideal for pairing with sauces and stews, as it sticks well to ingredients and retains its shape well.

A bit of history

Jasmine rice is a type of rice that originated in Thailand, and is believed to have been cultivated there for over a thousand years. It has been a staple in the Thai diet and has been valued for its distinctive sweet jasmine aroma, which comes from the variety of glutinous rice used to grow it. This type of rice is also known as “Kao Dawk Mali 105” or “KDML105”, and was discovered by Mr. Sunthorn Seehanern, a rice official in Chachengsao province. This type of rice used to grow in the high mountains of Thailand and for centuries was cultivated exclusively by the nobles of the Kingdom of Siam.

Jasmine rice is also an important component of Thai culture and tradition, and is used in many special events, such as weddings and festivals. It is a key ingredient in many Thai dishes, including fried rice, curries and rice salads, and is considered an important way of expressing hospitality and generosity in Thai culture.

With globalization and the increasing popularity of Thai cuisine around the world, jasmine rice has become increasingly popular and is readily available in many supermarkets and specialty stores internationally.

Nutritional values

Jasmine rice is a source of complex carbohydrates and contains a moderate amount of protein and fat. In terms of nutritional values, a 100 gram serving of cooked jasmine rice contains approx:

Calories: 130 to 150.
Carbohydrates: 29 to 32 grams.
Proteins: 2 to 4 grams.
Fats: 0.5 to 1 gram.
Fiber: 0,5 to 1 gram.

In addition, jasmine rice also contains small amounts of vitamins and minerals, including iron, potassium and B vitamins. However, the exact nutritional content may vary depending on the brand and preparation methods, so it is important to consume it in moderation as part of a balanced and healthy diet.

How to prepare Jasmine rice

Here is a basic recipe for cooking jasmine rice:

Ingredients:

1 cup jasmine rice
1 1/2 cups of water
Pinch of salt

Instructions

Wash the jasmine rice several times under cold water until the water runs clear.
In a medium saucepan, combine the jasmine rice, water and pinch of salt.
Bring the contents of the pot to a boil and, once the water begins to boil, reduce the heat to its lowest setting and cover the pot with a lid.
Simmer for approximately 18 to 20 minutes, or until the water has evaporated and the rice grains are tender and have absorbed all the water.

To prepare in a rice cooker it is only necessary to follow the manufacturer’s instructions, as each cooker has its own cooking times and methods.

Some cooks will add spices, herbs or oils to the pot before cooking the rice to give it more flavor, while others use different proportions of water or different cooking methods to achieve a different texture. Overall, jasmine rice is versatile and easy to cook, and is a popular ingredient in many Asian cuisines.

If you want also to know a delicious coconut rice recipe made with Jasmine rice, just follow this link: https://mahatmarice.com/recipes/easy-coconut-rice/

Popular Jasmine rice recipes

Here is a list of some of the most famous recipes using jasmine rice:

Pad Thai: This is a popular Thai dish that combines jasmine fried rice with egg noodles, vegetables, tofu and a variety of spices and sauces.
Jasmine rice curry: This is a dish that combines jasmine rice with a variety of spices and sauces.
Mango with jasmine rice: This is a popular dessert that combines ripe mango with cooked jasmine rice and dipped in a mixture of milk, sugar and spices.
Chicken with jasmine rice: This is a simple dish that combines grilled chicken with jasmine rice and vegetables.
Nasi Goreng: This is a popular Indonesian dish that combines jasmine fried rice with protein, vegetables and spices.

These are just a few of the many recipes that use jasmine rice as a main or secondary ingredient. This type of rice is versatile and easy to cook, and can be used in a wide variety of dishes and desserts.

Experience the great flavors of Asian Food

Asian food is a very broad term that encompasses a wide variety of dishes and culinary styles from the Asian region. Some of the countries best known for their Asian dishes include China, Japan, Korea, Thailand, Vietnam, Philippines, Indonesia and India. Asian food is usually spicy and made with a mixture of a wide variety of ingredients, including rice, noodles, vegetables, meats, fish and seafood.

Typical preparations and ingredients

In general, Asian food is known for its unique taste and aroma, as well as its ability to combine flavors and textures in a single dish. Asian food is characterized by its variety and diversity, due to the vast geographic and cultural extension of Asia. However, some of its most outstanding characteristics include:

Predominance of spices in flavor: The use of spices in Asian food is one of its most distinctive characteristics. Spices not only add flavor to dishes, but are also used to balance flavors and create a complete culinary experience. Some of the most common spices in Asian cuisine include:

Ginger: used in many dishes to add flavor and aroma, as well as to help digest food.
Garlic: used in a variety of sauces and stews to add flavor and aroma.
Cilantro: used in many preparations to add a touch of freshness and aroma.
Soy sauce: Asian cuisine uses it as a savory condiment.
Chili: used in many Asian foods to add a spicy touch.

International scope: These spices and many others are used differently in different countries and regions of Asia, which results in a wide variety of flavors and dishes.

The balance of flavors: this gastronomy tends to have a balance of flavors, between sweet, salty, sour and spicy.

Use of rice and noodles as a base: rice and noodles are an important component of many Asian meals and are often the main dish. If you want to know a little more about rice, you can follow this link: riceselect.com/recipe/bangkok-rice-shrimp-salad

Use of fresh vegetables: fresh vegetables, such as bok choy leaves, broccoli and cucumbers, bamboo cabbage. broccoli. endive. zucchini, eggplant, green and red pepper, mushrooms (shiitake, enoki), asparagus, tofu, radish. These vegetables are widely used in the preparation of dishes such as stir-fries, salads, soups and rice dishes. They are a common ingredient in many Asian dishes.

Cooking techniques

Stir-fry: consists of cutting the vegetables and protein into thin slices and sautéing them in a wok over high heat with oil and spices.
Steaming: used to cook vegetables, fish and seafood. The food is placed on a rack over a pot of boiling water and covered for steaming.
Boiling: consists of boiling ingredients in water or broth to create soups or broths.
Cooking: consists of cooking ingredients in a sauce or broth over low heat, usually in a pot or in an oven, until tender.
Grilling: used to cook meats, fish and vegetables on a grill or griddle.

These are just some of the most common cooking techniques used in Asian cuisine; each country and region has its own unique techniques and culinary styles.

The most representative dishes of Asian gastronomy there is a wide variety of dishes, some of the most popular are:

Pho: a rice noodle soup with meat or tofu, herbs and spices.
Ramen: a noodle soup with chicken or pork broth, meat, vegetables and egg.
Pad Thai: a dish of egg noodles sautéed with chicken, shrimp, vegetables and spices.
Sushi: rolled vinegared rice with raw fish or vegetables.
Dumplings: stuffed with meat, vegetables or fish.
Stir-fry: vegetables and proteins sautéed in a wok with spices and sauces.
Curry: a thick stew made with spices, vegetables and proteins.

These are just some of the most popular dishes in Asian cuisine, which varies widely by region and country, each with its own ingredients, culinary styles and traditions.

For all of the above, Asian food is known for being delicious, varied and memorable. The combination of spices, herbs, sweet and savory flavors make Asian food unique and appealing to many people. In addition, the culinary diversity of the region also allows for a wide range of choices, from vegetarian dishes to meat and fish options, making Asian food a memorable experience for many.

Bravo’s Top Chef

BRAVO’S ‘TOP CHEF’ CELEBRATES MILESTONE 20th SEASON WITH WORLD ALL-STARS EDITION PREMIERING THURSDAY, MARCH 9 AT 9 P.M. ET/PT 

Epic International Showdown Features 16 of the Best 

“Top Chef” Cheftestants from Around the World Competing for the Ultimate Title

Bravo’s “Top Chef” returns for a milestone 20th season with World All-Stars in London featuring 16 of the greatest competitors from “Top Chef” iterations around the globe facing off in the fiercest showdown the culinary series has seen. 

The Emmy, James Beard and Critics’ Choice Award-winning series, produced by Magical Elves, returns with host Padma Lakshmi, head judge Tom Colicchio and Gail Simmons. “Top Chef” season 20 premieres Thursday, March 9 on Bravo with an entire season of supersized episodes airing Thursdays from 9-10:15 p.m.  Episodes will be available the next day on Peacock. 

This special All-Stars installment features winners and finalists, representing 11 different “Top Chef” versions around the world, as they vie for the ultimate World All-Stars title. This time the chefs return to the kitchen to battle it out throughout London before moving onto the grand finale in Paris, France. This epic showdown marks the first time that the flagship edition of “Top Chef” has gone abroad for an entire season.   

For a sneak peek, click here

MEET THE CHEFTESTANTS 

· Samuel Albert (winner, Top Chef France, Season 10) 

· Luciana Berry (winner, Top Chef Brazil, Season 2)

· Sara Bradley (finalist, Bravo’s Top Chef, Season 16: Kentucky) 

· Dawn Burrell (finalist, Bravo’s Top Chef, Season 18: Portland) 

· Ali Ghzawi (winner, Top Chef Middle East & North Africa, Season 3: Lebanon) 

· Tom Goetter (finalist, Top Chef Germany, Season 1) 

· Nicole Gomes (winner, Top Chef Canada, Season 5: All-Stars) 

· Victoire Gouloubi (finalist, Top Chef Italy, Season 2) 

· Charbel Hayek (winner, Top Chef Middle East & North Africa, Season 5: Saudi Arabia)

· Buddha Lo (winner, Bravo’s Top Chef, Season 19: Houston) 

· Dale MacKay (winner, Top Chef Canada, Season 1) 

· May Phattanant Thongthong (Finalist, Top Chef Thailand, Season 1)

· Begoña Rodrigo (winner, Top Chef Spain, Season 1) 

· Gabriel Rodriguez (winner, Top Chef Mexico, Season 2) 

· Amar Santana (finalist, Bravo’s Top Chef – Season 13: California) 

· Sylvia Stachyra (winner, Top Chef Poland, Season 7) 

For more information on the cheftestants, please visit Bravotv.com/top-chef.

With national pride and the title of World All-Stars on the line, the chefs are at the top of their game as they compete on a global stage. They have access to the finest UK ingredients as they showcase their culinary skills, diverse roots and international influences in a series of high-pressure challenges. From prepping a picnic at Highclere Castle to going head-to-head at Tottenham Hotspur Stadium, the chefs will compete in iconic locations throughout London and the surrounding areas. These highly decorated chefs will put their spin on iconic British staples from Beef Wellington and biscuits to pub food and afternoon tea. 

This season’s Restaurant Wars also continues to up the ante when Michelin-starred Chef Clare Smyth hands over her restaurant and staff so that each team can deliver a meal worthy of a star.  The teams are in for a surprise, however, when they find out a secret critic will be joining the judging panel. To rise above the pack, the cheftestants will have to bring their A-game for the fastest Elimination Challenge in “Top Chef” history and hit all the right notes cooking Indian food for Padma and the judges. With the best of the best competing, the stakes are higher than ever before as they fight to cook in the finale in Paris to claim the ultimate title of Top Chef World All-Star.

Throughout the competition, Padma, Tom and Gail will be joined by distinguished judges from the international versions, including Aquiles Chavez (Judge, Top Chef Mexico), Hélène Darroze (Judge, Top Chef France), Lorna Maseko (Host, Top Chef South Africa), Martha Ortiz (Judge, Top Chef Mexico) and Dave Zilber (Judge, Top Chef Canada). The chefs must also strive to impress a rotation of esteemed global culinary experts, including Gaggan Anand, Sam Bompas, Tom Brown, Jeremy Chan, Brett Graham, Max Halley, Adam Handling, Angela Hartnett, Graham Hornigold, Judy Joo, Asma Khan, Santiago Lastra, Greg Marchand, Clare Smyth, Kirk Westaway, Andrew Wong and Paul A. Young. Tottenham legend Ledley King and Evening Standard restaurant critic Jimi Famurewa contribute to the table. Alain Ducasse also makes a rare appearance with the finalists in Paris. 

In the finale meal in Paris, the chefs must cook for guest judge Hélène Darroze, who has six Michelin stars across three restaurants, as well as a daunting table of international juggernauts, including May Chow, Angel Leon, Hunter Lewis, Gwendal Poullennec, Simon Rogan, Marcus Samuelson, Clare Smyth and Daniela Soto-Innes.

The winning chef will be crowned “Top Chef” World All-Star, taking home the Grand Prize of $250,000 provided by the Saratoga® Brand, a feature in Food & Wine and an appearance at the 40^th annual Food & Wine Classic in Aspen. 

Beginning Thursday, March 16,  Bravo’s Emmy-winning digital companion series “Top Chef: Last Chance Kitchen,” hosted by Tom Colicchio, returns for season 12 as the eliminated chefs go head-to-head to try to cook their way back into the competition. Presented by BMW of North America, each week’s episode will be available on Bravotv.com, on demand or wherever you stream Bravo’s “Top Chef” at the conclusion of each week’s episode. 

For a complete list of partners this season, click here.

“Top Chef” is a global phenomenon with over 100 winners across 29 international versions. Licensed by NBCUniversal Formats globally, locations include France (14 seasons), Canada (10 seasons), Middle East & North Africa (seven seasons) and Brazil (three seasons) to name a few. The original U.S. series launched in 2006 and has been sold to over 175 territories worldwide. Last year, “Top Chef” Middle East was nominated for an International Emmy Award, marking the first Middle Eastern unscripted series to be recognized.

“Top Chef” is produced by the Emmy Award-winning production company Magical Elves with Casey Kriley, Jo Sharon, Doneen Arquines, Hillary Olsen and Tracy Tong serving as executive producers. The “Top Chef” format is licensed by NBCUniversal Formats, which is part of Universal International Studios, a division of Universal Studio Group.

ABOUT MAGICAL ELVES  

Magical Elves is a leading producer of award-winning, non-fiction content for domestic and international television markets. Known for hits like “Top Chef” (Bravo), “Top Chef: Last Chance Kitchen” (Bravo), “Top Chef Family Style” (Peacock), “Nailed It!” (Netflix), “Cold Justice” (Oxygen) and “Brain Games On The Road” (Nat Geo), Magical Elves is a veteran production company with a long track record of consistently delivering the highest quality programming. Magical Elves is a part of The Tinopolis Group’s portfolio of production companies. For more information, visit www.magicalelves.com.  

ABOUT BRAVO MEDIA  

Bravo is the premier lifestyle and entertainment brand that drives cultural conversation around its high-quality, interactive original content across all platforms. The network features a diverse slate of original programming, including Emmy® Award-winning “Top Chef” and “Project Runway,” fan-favorites “Vanderpump Rules,” “Below Deck,” “Southern Charm,” and the highly popular “Million Dollar Listing” and “The Real Housewives” franchises. Bravo also boasts the only live late-night talk show on television with the critically acclaimed “Watch What Happens Live with Andy Cohen,” which has become a nightly destination for A-list celebrities. Bravo is part of the NBCUniversal Television and Streaming portfolio, which includes NBCU’s broadcast, cable and streaming platforms: NBC, Bravo, E!, Oxygen, SYFY, Universal Kids, USA Network and Peacock. For more information, visit BravoTV.com.  

JAPAN WINS PASTRY WORLD CUP

FRANCE AND ITALY RESPECTIVELY PLACE 2nd AND 3rd.

This Saturday 21st of January, 2023, the announcement of the victory of Japan, represented by Moe Takahashi, Naritoshi Suzuka, Yusaku Shibata, closes the 18th edition of the Pastry World Cup during Sirha Lyon 2023. This victory rewards the technique and creativity of the creations proposed by the team. France and Italy complete the podium, respectively, 2nd and 3rd.

Discover the podium of the Grand Finale of the 2023 Pastry World Cup

1st: JAPAN – Moe Takahashi (chocolate), Naritoshi Suzuka (sugar), Yusaku Shibata (ice)

2nd : FRANCE – Georges Kousanas (chocolate), Jérémy Massing (sugar), Jana Lai (ice)

3rd : ITALY – Jacopo Zorzi (chocolate), Alessandro Petito (sugar), Martina Brachetti (ice)

4th : UNITED-KINGDOM – Martin Chiffers (chocolate), Nicolas Houchet (sugar), Michael Ho lam Kwan (ice)

5th : SOUTH KOREA – Kwang Man Jung (chocolate), Jeong Been Kim (sugar), Ho Yong Lim (ice)

6th : MALAYSIA – Charles Lim (chocolate) Pui Teng Mun (sugar), Jun Wei Goh (ice)

7th : USA – François Behuet (chocolate), Jordan Snider (sugar), Julie Eslinger (ice)

8th : CHINESE TAIPEI – Yu-Wei Xu (chocolate), Hsun-Han Chan (sugar), Yuan-Pin Chang (ice)

9th : ARGENTINA – Matías Dragún (chocolate), Lucas Carballo (sugar), Rub Darré (ice)

10th : CANADA – Jacob Pelletier (chocolate), Patrick Bouilly (sugar), Ross Baisas (ice)

11th : CHILI – Alejandro Espinoza (chocolate), Javiera Villegas (sugar), Niko Ibacache (ice)

12th : MOROCCO – Abdelkader Ejjatioui (chocolate), Ali Gousaid (sugar), Omar Eddib (ice)

13th : COLOMBIA – Carlos De Ávila (chocolate), Deiby Sanchez (sugar), Laura Mojica (ice)

14th : PHILIPPINES – Anthony Jay Segubiense (chocolate), Vergel Iral (sugar), Angelica Hong (ice)

15th : MAURITIUS – Stéphane Labastide (chocolate), Pravesh Gokhoola (sugar), Shivam Marooday (ice)

16th : TUNISIA – Moez Krid (chocolate), Bechir Hamed (sugar), Duminda Sapu Arachchige (ice)

17th : EGYPT – Ahmed Aboubakr (chocolate), Marzouk Marzouk (sugar), Mortada Abdellatif (ice)

Eco-responsible price : CANADA – Jacob Pelletier (chocolate), Patrick Bouilly (sugar), Ross Baisas (ice)

For 10 hours, the 17 teams, each composed of a chocolate maker, a sugar expert, and a master ice cream maker, created 42 tasting desserts and 3 artistic pieces on the theme of climate change.

Pierre Hermé, President of the contest, Cédric Grolet, Honorary President of this edition, as well as the entire Jury, were seduced by the creations of the Japanese team, and their work wind-based to respect the “Climate Change” theme of the Pastry World Cup.
All the members of the jury also rewarded the team spirit as well as the non-wasting of the products.

“The level of the competition rises from one edition to the next, as evidenced by the very close results, attests Pierre Hermé, President of the Pastry World Cup. It is with great emotion that we award Japan, a country accustomed to the podium, which is back on the top 16 years after its last victory.”

“All the candidates were very passionate, which is satisfying for me as a pastry chef, ” ads Cédric Grolet, Honorary President of the Pastry World Cup. “I would like to thank all the people who worked here, for having helped me rediscover this wonderful profession, which is on an everyday evolution, visually and technically.”

After finishing second on the podium for the last 5 editions, the team composed of Moe Takashi, Naritoshi Suzuka and Yusaku Shibata allows Japan to win this year on the first step of the podium. This victory allows the country of the Rising Sun to win its first gold medal since 2007 and to add a third World Cup to their list of achievements.

After having reached the third place during the 2021 edition, the French team, composed of Georges Kousanas, Jérémy Massing and Jana Lai, is once again on the podium during this 18th edition. A vice-champion title that rewards the excellent work done by the team during the events.

Italy, after having won 3 gold medals, once again gets a place on the podium. This 3rd place is all the more symbolic as the ice cream candidate, Martina Brachetti, is the first Italian woman to be selected for the World Pastry Cup.

Sirha Lyon 2023 Japan wins pastry world cup via 360 MAGAZINE.

Sirha Lyon 2023 Pastry World Cup in France via 360 MAGAZINE.

JAPAN WINS THE 2023 PASTRY WORLD CUP, FRANCE AND ITALY RESPECTIVELY 2nd AND 3rd. — Sirha Lyon 2023 Pastry World Cup in France via 360 MAGAZINE.

SIRHA LYON 2023

The renowned food conference of the year, Sirha Lyon 2023, is back to host all the world’s professionals and experts in French and international cuisine. Thursday, January 19th, will mark the start of a unique five-day, immersive experience where executives and pioneers within the hospitality industry can exchange craft and culinary insights. Concepts become reality, reinventing the new world order of gastronomy and destination travel.

For its 21st edition, Sirha Lyon offers a total immersion in the heart of Food Service. For its 40th anniversary, this event is gathering more than 4,700 exhibitors and brands from all over the world to honour the restaurant, hotel and food industries. Held at Eurexpo, with 140,000 square meters dedicated to innovation and culinary excellence, this special edition offers an exclusive programs rich in novelties, demonstrations, performances and testimonials.

More than ever before, Sirha Lyon invites you to discover the latest culinary innovations. Discover foodtech discoveries such as the 3D food printing method by La Pâtisserie Numérique, which allows you to print in 3D chocolate, meringues or sugar paste for a quick and 100% homemade result.

Venture into the 250 square meter start-up village to meet the 30 new French entrepreneurs who are innovating for the food of today and tomorrow. On the program: plant-based foie gras, fruit and vegetable bars, seaweed snacks, and much more.

With VIP guests, feedback from food service experts and exclusive competitions such as the Golden Fish competition, Sirha Lyon reveals an unprecedented program.

Compete in 16 exceptional contests such as the World Pastry Cup, the Bocuse d’Or and the International Catering Cup, with the option to follow live, high-voltage tests carried out by candidates from all over the world, including the new rising stars of gastronomy.

Experience 9 event stages that offer various immersive experiences. At the inauguration of the Sirha Food Forum, enjoy the presence of nearly 80 renowned professionals including the famous Michelin-starred chef, Mauro Colagreco or Kevin Mauffrey, Deliveroo’s sales director, as well as unprecedented performances by renowned chefs. On the Sirha Coffee Show stage, rub shoulders with the best baristas in France and take part in alternate exclusive competitions. In addition, take a seat in the new restaurant dedicated to meats, Sirha Meat & Grill.

Introducing 14 international pavilions with almost 375 square meters dedicated to the Canadian and Saudi pavilions. Take a culinary world tour through the show’s aisles and get a sneak preview of products that combine quality and authenticity.

Day 2: baking and pastry, coffee, cooking, and agriculture.

Podiums of January 19 :

International Catering Cup : Gold medal : USA ; Silver medal : France ; Bronzes medal : Czec Republic
Golden Fish Contest : Gold medal : Romain Paro ; Silver medal : Sandy Ruffray ; Bronzes medal : Eulalie Rus
Golden Shell Contest : Gold medal : Kevin Di Sarno ; Silver medal : Clément Marandon ; Bronzes medal : Jérémie Rubey

Sirha Food Forum – Theme: Technonature

Attend the pitches of the projects in the categories of Innovation, Solidarity , Experience and Agriculture awarded in the context of the Futur(e)s Food competition.
Discover the masterclass of the day, on the theme of Gastronomy & Eco-responsibility, hosted by a Chef and illustrated by a live performance at 12:35 pm.
Follow an interview on the digitalisation of agriculture.
Find three round tables on the future of livestock farming, the agro-ecological and food transition of territories and the ecological resilience of vineyards.

Contest :

Pastry World Cup: first day of the international final for the 18 selected countries. Under the theme of climate change, the teams composed of three pastry chefs (one ice cream specialist, one sugar expert and one chocolate maker) will join forces to take on the various challenges.
> 9am to 6pm – Espace des Chefs
French bakery cup: second and penultimate day of the competition for the twelve teams consisting of three bakers who will compete in the bread, viennoiserie, artistic buffet and snacking events.
> 9am to 6pm – Sirha Bake & Pastry
Le Gargantua: final and prize-giving ceremony for the eight teams competing for the title of the best community management cook in France.
> 9am to 11:40am – Sirha Métiers de bouche. Prize-giving ceremony at 12.20 pm.
French Barista Championship: opening of the first preliminary phase which will lead to the selection of the six best competitors judged on taste, cleanliness, technique, presentation and creativity which will be highlighted during the signature drink test.
> 12.30 pm to 3 pm – Sirha Coffee Show
Alpro Latte Art Challenge: final and prize-giving ceremony for baristas who challenge themselves on different coffee-related challenges.
> 9am to 11pm – Sirha Coffee Show. Prize-giving ceremony at 11:30 am.
French Coffee in Good Spirit Championship: first day of the competition to qualify for the world championship which highlights the mixology skills of baristas ranging from the preparation of a traditional Irish coffee (with whisky and coffee) to the creation of unique cocktails.
> 3:30 pm to 6 pm – Sirha Coffee Show
World Burger Contest: award ceremony for the eight finalists who will challenge each other with three creative recipes for gourmet burgers: a traditional burger with a meat, poultry or a fish composition, a veggie burger and a sweet burger.
> 1pm to 5:30pm – Sirha Métiers de bouche. Prize-giving ceremony at 5:30 pm.

Don’t hesitate to come and discover, on the Place des Lumières and throughout the show, Les Pépites de la Boulangerie : 19 trophies elected by a jury of experts made up of chain and independent bakers, distributors and various specialists.

> For more information on the day’s programme: click here

January 20th Contest Results:

The Gargantua contest – Gold medal: Hauts de France (David Rose and Thibaut Tanfin); Silver medal: Île de France (Camille Doyen and Marco Baeza); Bronze medal: Occitanie (Stéphane Baumard and Nawab Mohamed)
Alpro Latte Art Challenge – Gold medal: Addy Menon; Silver medal: Marine Vidot; Bronze medal: Chris Antoine
World Burger Contest – Gold medal: Julien Chauvenet ; Silver medal: Louis-Gautier Lepers ; Bronze medal: Lionel ravel

The program for January 21:

Sirha Food Forum – Theme: Human well-being

Take part in the press breakfast on Italian gastronomy organized by ICE and Sirha Food at 9am.
Attend the pitches of three of the 12 Sirha Innovation Awards winners.
Discover the masterclass of the day, on the theme of Gastronomy & Well-being, hosted by a Chef and illustrated by a live performance at 12:35 pm.
Follow interviews on the theme of the evolution of collective catering, benevolent recruitment in catering and the return of nature in gastronomy.
Watch three round tables on food sovereignty, beneficial food and collective catering.

Contests :

World Pastry Cup: last day of the final and prize-giving by a jury of recognised professionals who will evaluate the 42 tasting desserts and three artistic pieces made by each country.
> 9am to 6pm – Chefs’ area. Prize-giving ceremony at 6pm
French Bakery Cup: final and prize-giving ceremony of this 16th edition on the theme of the conquest of space.
> 9am to 4.45pm – Sirha Bake & Pastry. Prize-giving ceremony at 4.45 pm.
Maître d’Hôtel Trophy: final and prize-giving ceremony of the competition sponsored by Carole Duval-Leroy, head of Duval-Leroy champagnes for more than thirty years. The 6 finalists will be judged on the basis of 5 tests in the form of workshops: professional culture, the art of service, the art of serving cheese, the art of coffee cocktails and the art of food and wine pairing.
> 1pm to 5.30pm – Sirha Métiers de bouche. Prize-giving ceremony at 5:30 pm.
Barista French Championship: start of the second preliminary phase to qualify the 6 best candidates for the final on 22 January.
> 9am to 1pm – Sirha Coffee Show
Coffee in Good Spirit Championship: launch of the preliminary phase to decide between the candidates before the final, based on innovative drink recipes that highlight coffee and spirits.
> 3pm to 6pm – Sirha Coffee Show

Visit Place des Lumières to discover the exhibition of 81 Sirha Innovations products, including the twelve winning products of the Sirha Innovation Awards, until 23 January.

> For more information on the day’s programme: click here

Sirha Lyon 2023 International hospitality, restaurant, travel, culinary conference in France via 360 MAGAZINE.

Vaughn Lowery reports on Sirha Lyon 2023 in France via 360 MAGAZINE.

SAHARA LAS VEGAS × Alicia Shevetone

SAHARA LAS VEGAS ANNOUNCES GLOBAL ENTREPRENEURSHIP WEEK
PUBLIC AFTER PARTY WITH CELEBRITY CHEF ALICIA SHEVETONE,
MONDAY, NOV. 14

Tickets On Sale Now at Eventbrite.com

WHAT:
SAHARA Las Vegas and celebrity chef Alicia Shevetone will join forces to host the official kick-off after party for Global Entrepreneurship Week. Guests are invited to celebrate local Las Vegas entrepreneurs and commemorate a select group of the city’s most successful beverage makers. Attendees will have the opportunity to network over a sampling of local craft spirits and brews, as well as a selection of small bites from Shevetone’s highly anticipated cookbook, “Food with Spirit,” slated to launch in the fall of 2023. The full menu includes:

The full menu follows:

Gazpacho Bloody Mary shooters
G&T cucumber sandwiches
Chicken marsala meatballs
Chocolate hazelnut mousse

The roster of local beverage companies and entrepreneurs that will be in attendance includes:

Dress the Drink
Smoke Wagon Bourbon | Nevada H&C Distilling Co
CraftHaus Brewery
Tenaya Creek Brewery

WHO:
Renowned for her noteworthy pop-up experiences and savory recipes, the star of “Sin City Kitchen” has amassed a following in more than 100 countries across the globe. In addition, Chef Alicia Shevetone is the renowned author of “Italian Cookbook for Two” and the creator of Dink Cuisine, a food and entertainment organization curating culinary experiences across print, digital, social and live media.

WHEN:
Monday, Nov. 14
5 to 7 p.m.

WHERE:
CASBAR Lounge
SAHARA Las Vegas
2535 S. Las Vegas Blvd.
Las Vegas, NV 89109

TICKETS:
Tickets are available for $37.88 per person and space is limited. Guests must be 21 years or older to attend. For additional information and to purchase tickets, click here.

ABOUT GLOBAL ENTREPRENEURSHIP WEEK
Global Entrepreneurship Week is an international movement, powered by thousands of partner organizations, dedicated to making it possible for anyone, anywhere to start and scale a company. GEW 2022 will be celebrated from November 14 to 20 across Las Vegas, with national campaigns in 180 countries – engaging millions of participants in activities. Powered by the Kauffman Foundation, Global Entrepreneurship Week unleashes more than $150 million to support entrepreneurs each November – from large, national campaigns down to small, local activities and everything in between.

ABOUT SAHARA LAS VEGAS
SAHARA Las Vegas is an all-encompassing resort and casino with 1,613 guest rooms and suites in three distinctive towers – including the AAA® Four Diamond Alexandria Tower, more than 85,000 square feet of flexible meeting space, AZILO Ultra Pool, two rooftop pools and a collection of acclaimed restaurants, bars and entertainment venues. The inviting casino occupies 60,000 square feet and features approximately 600 of the latest slot and video poker machines, 50 classic table games, Infinity – a premium gaming lounge, The Poker Room at SAHARA Las Vegas and a sports book operated by global gaming leader, William Hill. An impressive selection of culinary and cocktail offerings includes Bazaar Meat by José Andrés™, named “Best Restaurant in Nevada” by Business Insider; famed Philadelphia sports bar Chickie’s & Pete’s; The Noodle Den from renowned Chef Guoming “Sam” Xin; CASBAR Lounge; Uno Más; Prendi; The Tangier; Zeffer’s and, coming soon, James Beard award-winning Chef Shawn McClain’s Balla. SAHARA Las Vegas is also proud to serve as home to MAGIC MIKE LIVE Las Vegas presented by Channing Tatum. SAHARA Las Vegas players can also enjoy the perks of an Infinity Rewards membership, a joint loyalty program between SAHARA and its sister property Grand Sierra Resort and Casino Reno, that gives players the opportunity to earn and redeem rewards across both destinations. SAHARA Las Vegas is a minority-owned business certified by the Western Regional Minority Supplier Development Council. For more information, please visit saharalasvegas.com and stay connected on Instagram, Facebook and Twitter.

SHIMI STALLINGS

Listen to Shimi Stallings on 360 MAG Apple/Spotify podcast HERE.

33groupproductions@gmail.com

During her formative years, Shimi Stallings began her career as a creative writer. After signing up for a Jet Magazine copywriting essay contest – she won.

In 1994, Stallings transitioned to songwriting with a deal with Zomba Publishing. This was followed by another lucrative contract from a global franchise. Having reached the top of the Billboard pop charts with a smash, she decided to switch gears.

Following the 9/11 attacks, she developed a passion for gastronomy. Shortly afterward, she became a remarkable chef with a list of celebrities, giving birth to the acclaimed, Sshh Catering.

Follow Shimi on Instagram

CREDITS:

Custom Backpack: PurseForThePeople

Sneakers: IVY PARK

Shirt: AllSaints

Top Chef Heads to London

Bravo’s “Top Chef,” produced by Magical Elves, will cross the pond to London for a very special 20^th World All-Stars season with host Padma Lakshmi, head judge Tom Colicchio and Gail Simmons. The greatest competitors from “Top Chef” iterations around the globe, including winners and finalists, will face off in the fiercest battle the culinary competition has ever seen. With 29 international versions, “Top Chef” World All-Stars will bring together 16 of the most talented, creative and decorated chefs who have competed in their respective countries’ versions of the series as they vie for the ultimate “Top Chef” title. For a sneak peek, visit HERE.

This marks the first time that the flagship edition of “Top Chef” will shoot an entire season abroad. The Emmy®, James Beard and Critics’ Choice Award-winning series will begin production this month in London, one of the most influential cities in the world, with the epic 20^th season set to premiere in 2023.

“We’ve always wanted to do a season of ‘Top Chef’ with winners, finalists and frontrunners, but to take that concept for the 20^th season one step further with cheftestants from localized versions across the world has been a dream come true,” said Ryan Flynn, Senior Vice President, Current Production, NBCUniversal Television and Streaming. “And what better place to host World All-Stars than London, a global stomping ground and renowned food city, offering our cheftestants access to the UK’s exceptional ingredients and international flavors.”

Victoria Prentis, Food Minister, UK Government adds: “I’m pleased that ‘Top Chef’ has chosen London for its first ever season outside of the US. We’re rightly proud of our exceptional food and drink produced here in the UK. From Scottish salmon and Welsh lamb to Northern Irish beef and English sparkling wine, our food and drink is recognized at home and abroad for its great taste and high quality. As the UK’s largest manufacturing sector, the passion, traditions and expertise of our food and drink industry make the UK a fantastic choice for the culinary competition series.”

A culinary melting pot, London’s cuisine has been influenced by countries all over the world. From traditional pub food to modern Indian cuisines, the chefs will be cooking with the best ingredients the UK has to offer from its sought-after seafood, high-quality meat and produce. The stakes will be bigger than ever as the cheftestants cook their way through globally inspired quickfire and elimination challenges. Throughout the competition, Padma, Tom and Gail will be joined by distinguished judges from the international versions, as well as esteemed global culinary experts.

A global phenomenon with over 100 winners crowned across the world, international “Top Chef” versions, licensed by NBCUniversal Formats globally, include France (13 seasons), Canada (10 seasons), Middle East (seven seasons) and Brazil (four seasons), to name a few. The original U.S. series launched in 2006 and has been sold to over 175 territories worldwide.

“Top Chef” was recently nominated for six Primetime Emmy® Awards including Outstanding Competition Program, Outstanding Host, Casting, Directing and Picture Editing. “Top Chef: Last Chance Kitchen” was also nominated for Outstanding Short Form Non-fiction or Reality Series.

“Top Chef” is produced by the Emmy® Award-winning production company Magical Elves with Casey Kriley, Jo Sharon, Doneen Arquines and Hillary Olsen serving as executive producers. The “Top Chef” format is licensed by NBCUniversal Formats, which is part of Universal International Studios, a division of Universal Studio Group.

About Magical Elves  

Magical Elves is a leading producer of award-winning, non-fiction content for domestic and international television markets. Known for hits like “Top Chef” (Bravo), “Top Chef: Last Chance Kitchen” (Bravo), “Top Chef Family Style” (Peacock), “Nailed It!” (Netflix), “Cold Justice” (Oxygen) and “Brain Games On The Road” (Nat Geo), Magical Elves is a veteran production company with a long track record of consistently delivering the highest quality programming. Magical Elves is a part of The Tinopolis Group’s portfolio of production companies. For more information, visit www.magicalelves.com. 

About Bravo Media 

Bravo is the premier lifestyle and entertainment brand that drives cultural conversation around its high-quality, interactive original content across all platforms. The network features a diverse slate of original programming, including Emmy® Award-winning “Top Chef” and “Project Runway,” fan-favorites “Vanderpump Rules,” “Below Deck,” “Southern Charm,” and the highly popular “Million Dollar Listing” and “The Real Housewives” franchises. Bravo also boasts the only live late-night talk show on television with the critically acclaimed “Watch What Happens Live with Andy Cohen,” which has become a nightly destination for A-list celebrities. Bravo is part of the NBCUniversal Television and Streaming portfolio, which includes NBCU’s broadcast, cable and streaming platforms: NBC, Bravo, E!, Oxygen, SYFY, Universal Kids, USA Network and Peacock. For more information, visit BravoTV.com. 

Tips to Take Your Cooking to the Next Level

If there’s one thing that most people can agree on, it’s that cooking is a lot of work. But for some, the satisfaction of creating a delicious meal is worth all the fuss and mess. They enjoy experimenting with different herbs and spices and nothing is out of the question when it comes to trying new dishes. If you fit into this category and you’re here with the hope of taking your cooking skills to the next level, we’ve got you covered.

Always Use Fresh, High-Quality Ingredients

In order to make the best tasting food, you need to use fresh, high-quality ingredients. This means buying produce from local farmers markets, or getting meat and seafood from a trusted butcher or fishmonger. When you choose fresh ingredients, the flavors are much more intense and the food will be more nutritious too. It’s a win-win.

Expand Your Horizons

One of the best ways to learn about new types of dishes and forms of cooking is to travel. That’s right; now is the best time to jump on a plane and go to a country that’s famous for their culinary delights. Even if you don’t have the cash up front, loans are always an option and trust us when we say that you and your palette will have the experience of a lifetime. The trip will be worth every cent. Imagine sitting in Rome eating authentic rigatoni carbonara as the sun sets. Or sipping some chicken pho on a busy side street in Vietnam? Or enjoying some huevos rancheros for breakfast on a beach in Mexico? Sounds like a dream, right?

Get Organized

If you want to be efficient and make the most of your time in the kitchen, you need to be organized. Start by creating designated workspaces for certain tasks. You could have a section for prep work, one for cooking, and one for cleaning. Next, organize your cooking utensils and ingredients by type. Doing so will make finding what you need super easy and you’ll never have to fumble in a drawer for a potato peeler again. For pots and pans, group them according to the size. Get a storage box for appliances that you want to keep but rarely use and stick a label that lists the contents on the outside of the box. It’s the simple changes that will make a big difference to your workflow.

Plan Your Meals in Advance

If you’re like most, you probably don’t have a lot of time to spend in the kitchen each day. If so, planning is key especially if you live a clean lifestyle and want your meals to reflect that. Not only will being prepared help you save money, but it will also help you stay healthy and organized. The best way to plan your meals is to create a weekly menu. This way, you’ll know exactly what you’re going to cook each day and you won’t have to waste time deciding what to make. You can find plenty of recipes online or in cookbooks, or you can come up with your own ideas. Once you’ve created your menu, make a grocery list based on the ingredients you’ll need. In time, you’ll build up a supply of different spices and essentials and you won’t have to go to the store as regularly.