Posts tagged with "food"

Pumpkin Patch Illustration by Reb Czukoski for use by 360 Magazine

Fall Fun In Tennessee

As the leaves begin to change and the air grows brisk, that can only mean one thing; fall is upon us in Tennessee. So carve out a good time and add these joyous farms, festivals, events, and pumpkin-spiced treats to check off your Fall bucket list.

1. Pick the Perfect Pumpkin of the Patch

The River Maze – Ocoee

Located on the banks of the Ocoee River, The River Maze is celebrating its 20th year of Spookley the Square Pumpkin with a wide array of fall-tastic activities, including corn and soybean mazes, bonfires, hayrides, farm animals, pumpkin basketball, and ziplines.

Falcon Ridge Farms – Bolivar

Falcon Ridge Farms is an expansive family farm in West Tennessee where visitors can take a shot at a corn cannon and visit its pumpkin patch. This fall destination includes a corn maze, tractor-drawn wagon rides, pony rides, food at the market, tire swings, giant slides, tether pole, cornhole, and bounce houses.

Lucky Ladd Farms – Eagleville

A petting farm, pony rides, and more than 70 activities and educational adventures are the norm on the 60-acre Lucky Ladd Farms in Eagleville. Farm-themed playgrounds, mega slides, wagon rides, tire climbs, games, and tractor trains entertain for hours. Visitors can choose from more than ten varieties of picked pumpkins or visit the patch to handpick their own. The farm’s corn maze is named “Tennessee’s #1 Corn Maze” four years in a row.

2. Take a Fall Weekend Getaway

Embark into the woods to find some of the coziest fall getaways in Tennessee to lay your head. Spend the weekend surrounded by fall foliage, breathing in fresh air, and being steps away from some of the state’s best hiking trails. Whether at Pickwick Landing State Park or Chickasaw State Park in West Tennessee, Montgomery Bell State Park in Middle or Norris Dam CCC State Park in East Tennessee, these lodging options are perfect for a fall break or weekend escape. 

3. Get Lost in a Corn Maze

Sunset Valley Farms – Huron

Celebrate Tennessee’s 225th anniversary and Henderson Country’s 200th anniversary with Sunset Valley Farm’s a-MAZE-ing corn maze at its 2021 Fall Festival. Capture Instagram-worthy photos in the farm’s large sunflower fields, munch on freshly made apple cider donuts and pulled pork, take a ride on the grain train, climb abroad a tractor, and pick the perfect pumpkin. Stay until sundown to experience the stunning Tennessee sunset against the ample woods of the west. 

Myers Pumpkin Patch and Farm – Greeneville

Deemed East Tennessee’s largest corn maze, Myers Pumpkin Patch and Farm delivers 500-acres of fun for the whole family with tractor rides, s’more stations around fire pits, and its epic Fall Farm Market. At the market, guests can handpick the farm’s freshly grown fruits, vegetables and homemade baked goods, including pumpkins, squash, corn, pumpkin pie, and fudge.

Honeysuckle Hill Farm – Springfield

Venture out to Springfield for a fall-filled day at Honeysuckle Hill Farm’s fall festival, where its guests can get lost in this year’s Loretta Lynn-themed country music corn maze, take a hayride to the pumpkin patch, hear chickens sing, and watch pig races. Snack on the scrumptious food they have on-site, including caramel apples, kettle corn, and chili cheese nachos.

4. Get the In-Cider Information on Tennessee’s Hottest Apple Orchards

Wooden’s Apple House – Pikeville

Wooden’s Apple House offers over 100 acres to pick a wide selection of apples for the perfect day spent in the orchard. Grab a few bottles of apple cider to take home and stop by the pie shop that has delicious apple dumplings and meat-and-three restaurant. Take it easy and chill among the rolling hills and enjoy the nature at their vineyard.

Morning Glory Orchard – Nolensville

Located right outside of Nashville, Morning Glory Orchard offers everything from apples, peaches, and honey, to vegetables, cider, and fresh baked goods. Make a day out of your visit and enjoy a picnic in the orchard while snacking on a charcuterie box and sampling their fresh produce.

Buffalo Trail Orchard – Greeneville

Since 1890, the Buffalo Trail Orchard has been providing crisp fruits and vegetables to those in East Tennessee. During the fall month, guests enjoy the orchard’s pumpkin patch and take hayrides while spending the day with friends and family picking apples.

Jones Orchard – Millington

Here at Jones Orchard you can not only go apple picking, but the family can also enjoy everything from a 10-acre corn maze, hayrides, and pumpkin patch, to a farm scene investigation, monster mysteries, and other haunted attractions at their Festival of Fear.

5. Get Spooked at these Historically Haunted Tennessee Destinations

Unique spooks are what makes your travel to Tennessee exhilarating and the scary tours are full of excitement. Immerse yourself in the sights and thrills of haunted hotels, theaters, and homes where wicked stories and chilling surprises are tied to the stories of the past. 

6. Taste the Flavors of Autumn

The Apple Barn Cider Mill – Sevierville

Guests can pick apples in the orchards, then peruse the delicious homemade items in the general store.

Carver’s Orchard and Applehouse Restaurant – Cosby

While in Cosby, stop by Carver’s Orchard and Applehouse restaurant, where you can load up on freshly picked apples, fried pies, homemade candies, and apple butter.

Fairlane Hotel’s Falling for Fairlane – Nashville

Head to downtown Nashville and ascend to the top of the Fairlane Hotel for their latest fall-inspired pop-up bar, Falling for Fairlane. Get in the spirit with their delicious infused cocktails, such as The Drunken Pumpkin, Not Your Mother’s Mulled Wine, Maple Old Fashioned, and feast on their shared plates like the goat cheese and savory pear tart, apple pie, and pumpkin spiced donut holes.

Old Millington Vineyard – Millington

Only 14 miles outside of Memphis, the Old Millington Vineyard captures the flavors of autumn in their seasonal plum wine. Cap off Sunday afternoon by having a picnic and enjoying the sights and original wines.

7. Explore Outdoors and Experience Tennessee’s Fall Colors

Kick up the fallen leaves and cruise along the state’s scenic byways to catch a glimpse of the colorful ridges, charming destinations, and outdoor treasures. Add these relaxing hikes, scenic drives, and leaf-peeping places to your fall bucket list.

8. Attend a Fall-tastic Event

“Once Upon a Pumpkin” – Discovery Park of America in Union City

Get lost in the stories of fairy tales at Discovery Park of America’s Pumpkin Village with this year’s “Once Upon a Pumpkin.” Climb through 40,000 pounds of pumpkins constructed along with hay bales and flowers to create displays that showcase childhood tales such as “The Three Little Pigs” and “Goldilocks and the Three Bears.”

Goblins and Giggles – Gaylord Opryland Resort in Nashville

Fall at the Gaylord Opryland Resort makes for the perfect child-friendly getaway with their highly anticipated Goblins and Giggles. From Sept. 10 until Oct. 31, visitors to the resort see Spooktacular décor, play hide and seek scavengers hunts with Spookley the Square Pumpkin, go on the trick or treat expedition trail or Jack-o’-Lantern Walk, and win the haunted Hidden Treasure Escape Room. Other enticing events include Ghouls Night Out Riverboat Ride, Wicker Brews Spookeasy, the Monster Mash Bash, Frightfully Fun Zone, Bedtime Stories with Morgana, Spooky Animal Encounters, and the Fall Fountain Show.

Autumn at Anakeesta – Gatlinburg

Escape into wonderland this season with Autumn at Anakeesta from Sept. 24 – Oct. 31. Breathe in the Great Smoky Mountains while enjoying the live music, food, drinks and decorations. Go leaf peeping in the sightseeing Chondola, zipline through breathtaking fall greenery, and engage in the delightful beauty of East Tennessee.

Harvest Festival – Pigeon Forge

Dollywood goes all out to celebrate this time of year with its annual Harvest Festival. Running from Sept. 24 until Oct. 31, travelers cherish the lovely decorations, feast on seasonal treats, and listen to first-class entertainment. Stay until the sun goes down to see Dollywood’s ornaments come glowing to life at the LumiNights.

Cheer on Your Favorite Tennessee Football Team

Football is a big deal in the South. With the onset of changing leaves and the flavors of pumpkin spice on store shelves, that means that football fans everywhere are rejoicing and cheering on their favorite teams. While visiting Tennessee during the fall, schedule sometime to watch what football season is all about. Whether it’s the University of Tennessee Volunteers or the Tennessee Titans or the University of Memphis, there’s many teams to entertain all autumn long.

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Drinks created by Allison Christensen from 360 Magazine use by 360 Magazine

Omaha Steaks – Holiday Gifts

As you plan your holiday gifts, I wanted to share some suggestions from Omaha Steaks, which has over a century of experience and wisdom to pass along this holiday season – from gift-giving expertise to an array of easy-to-prepare, high-quality meals bringing people around the table. Some examples are below:

Even when seasons change, you don’t need to put the grill away, so gift the special people in your life with the best holiday grilling packages from Omaha Steaks: the Gourmet Holiday Grill Out ($99.99) and the Ultimate Holiday Cook Out ($129.99). They have everything you need for the best grilling of the holiday season, including a mix of filet mignons, boneless chicken breasts, flavor-packed burgers, gourmet jumbo franks, all-beef meatballs, scalloped potatoes, signature seasoning, and decadent caramel apple tartlets.

The Holiday Surf & Turf Meal ($159.99) features a full spread of favorites from land and sea in one great collection perfect for any meal this holiday season. Loaded with butcher’s cut filets, tender lobster tail skewers, loaded baked potatoes, mini baguettes with garlic butter, signature seasoning, and scrumptious chocolate molten lava cakes, you can’t go wrong. 360 Magazine is getting hungry hearing about these options for the holidays!

Send someone special (or gift yourself) the Holiday Spiral Sliced Ham Dinner ($169.99), including all the fixings for a comfort food-filled gathering. Celebrate with an 8 lb. spiral-sliced ham, smashed red potatoes, steakhouse creamed corn, mini baguettes with garlic butter, and the best-ever sticky toffee pudding.

Other delicacies are on the website, including favorites like build-your-own packages and the brand-new chocolate peppermint mousse cake! The fifth-generation, family-owned company offers a wide variety of the finest quality beef and other gourmet foods, including seafood, pork, poultry, slow cooker and skillet meals, side dishes, appetizers, and desserts, perfect for holiday meals and gifts.

Harley created by Kaelen from 360 Magazine use by 360 Magazine

Harley-Davidson Museum this October

The Harley-Davidson Museum has been an anchor of the Menomonee Valley neighborhood since its opening back in 2008. The H-D Museum is also a proud sponsor of Valley Week, which aims to showcase some of the fantastic ways to experience nature, destinations, and the Menomonee River Valley’s fascinating history in the heart of Milwaukee. As a part of the festivities, the Harley-Davidson Museum is thrilled to present an outdoor movie night on Friday, Oct. 1.

Bring the whole family down to the H-D Museum for a screening of Trolls World Tour for the Valley Week finale. Pack a blanket or chairs to get cozy under the night sky. Come early to have the kids take a spin on an H-D® IRONe™ electric balance bike, nab a (temporary) tattoo or grab a bite from MOTOR® Bar & Restaurant.

But the family-friendly fun doesn’t stop there. Beginning Saturday, Oct. 16, the ever-popular engineering merit badge program returns for in-person, hands-on experiences. And don’t fret, the virtual program remains a popular option for scouts from around the country on Saturday mornings and Tuesday evenings. 360 Magazine is thrilled to see these events in reality during the spooky season.

And just in time for Halloween, Milwaukee’s favorite haunt, MOTOR, brings back Skulloween on Oct. 28. The night will feature live music, raffles for Harley-Davidson® gear, and more shenanigans for ghouls who just want to have fun! Dress up to win the costume contest and go home with a $250 Harley-Davidson Museum Campus gift card! Don’t miss out!

PROGRAMMING / EVENTS

Valley Week Outdoor Movie Night

Friday, Oct. 1, 6 – 8:30 p.m.

Bring the whole family down to the Harley-Davidson Museum in the Valley for an outdoor screening of Trolls World Tour and more fun activities as we celebrate another successful Valley Week!

Grab some dinner, drinks, or snacks from MOTOR® Bar & Restaurant for dine-in or carry-out to pair with the movie or check out the refreshments available outside. Enjoy kids’ activities prior to the film, including H-D® IRONe™ Ebike demos and airbrush tattoos.

Skulloween

Thursday, Oct. 28, 5 – 9 p.m.

Head to one of Milwaukee’s most popular haunts, MOTOR® Bar & Restaurant, for a celebration of all things black and orange! In addition to food and drink specials from MOTOR, Skulloween Bike Night will feature live music and raffles for Harley-Davidson® gear. Those who dress to impress will have a chance to win bragging rights in our costume contest. The costume with the most votes at the end of the night will win a $250 Harley-Davidson Museum Campus gift card!

Annual Pass

Looking for interesting things to do and ways to fully enjoy our programs and exhibits? The Harley-Davidson Museum’s new Annual Pass offers individual, family, and VIP levels to fit your lifestyle. Just some of the perks of the new Annual Pass include admission discounts, free admission for children under age 18, merchandise discounts at The Shop, dining discounts at MOTOR® Bar & Restaurant, and more.

Plus, if you purchase an Annual Pass in 2021, those pass holder perks can be enjoyed all of 2021 and 2022. Visit H-D Museum.com to see complete ticket details for exclusions and other terms and conditions.

Engineering Merit Badge (Saturdays at 11 a.m. and 1:30 p.m.)

All scouts are welcome to come to earn their Engineering Merit Badge at the Harley-Davidson Museum! This experience will be partially facilitated as scouts explore the history of Harley-Davidson as well as the engineering of motorcycles as they complete the nine merit badge requirements. Advance registration is required. Program registration closes one week prior to the scheduled program date. The ticket includes a Downloadable activity booklet used for the program, a partially facilitated program, a blue card signed by the facilitator (one blue card per scout registration), and an exclusive H-D Museum® patch.

Scout Virtual Engineering Merit Badge (Saturdays at 8:30 a.m. and Tuesdays at 6:30 p.m.)

This new 90-minute online program is open to scouts from all over the country. Our program facilitator will guide the troops and explore the role an engineer plays while creating a Harley-Davidson® Motorcycle. Nine requirements for the Engineering Merit Badge will be discussed during this virtual, interactive program. Advance registration is required. Program Fee: $20 per Scout, which includes an activity booklet used during the program and a special H-D® patch upon completion of the program.

MUST-SEE EXHIBITS AND INSTALLATIONS

Revolution Max Engine (on display now)

The brand-new Revolution® Max 1250cc engine powers a new generation of Harley-Davidson motorcycles. See the liquid-cooled, 60-degree V-Twin that delivers for the Pan America™ adventure touring model and the performance cruiser Sportster® S motorcycle. On view in the Museum lobby.

Clubs & Competition (on display now)

In the early part of the 20th century, motorcycle culture was a homegrown phenomenon. It grew out of the passion of riders for their evolving sport. The camaraderie that developed around riding and attending competitive events led to the formation of motorcycle clubs that hosted destination rides, family picnics with motorcycle games, and other riding competitions.

The newly reinstalled display case in the Clubs & Competition gallery highlights clothing from club members from primarily the 1930s and 1940s. The clothing selections on view include full dress uniforms, shirts, sweaters, jackets, and caps, customized by the owners with their club name and logo, and pins or patches indicating membership in the American Motorcyclist Association. The H-D Archives™’ collection includes Motorclothes® apparel sold in H-D® product catalogs but also non-H-D produced clothing items that have been proudly customized by riders.

Experience Gallery: Model Year 2021 Harley-Davidson motorcycles (on display now)

Always a favorite photo opportunity for riders and non-riders alike, the H-D Museum’s Experience Gallery has been refreshed with five 2021 Harley-Davidson motorcycles –including the all-new Pan America™ and the Sportster S!

Harley Fox (on display now)

Gail Anderson’s 1986 Softail® Custom motorcycle, “Harley Fox,” built by her partner Bob Burrows, took top prize at the first Ladies of Harley® (LOH) ride-in show during Daytona Beach Bike Week in 1987. With her custom bike and themed riding gear, Anderson presented a striking image that fit the growing visibility and exciting new options for women riders in the 1980s.

Alfonso Sotomayor’s 1957 Model FL (on display now)

The Harley-Davidson Museum is proud to announce its collection has recently grown with the addition of a 1957 Model FL that was ridden by famed Mexican stunt rider and racer Alfonso Sotomayor Canales.

Harley-Davidson’s history in Mexico dates back to at least 1913. In the 1920s, the brand was more frequently spotted throughout Mexico City as the motorcycles proved popular with the local traffic police who would also perform stunts with their Harley-Davidson® bikes. After racing from the 1930s into the 1960s, Sotomayor launched his own stunt riding career by performing the famed “Salto de la Muerte” or Jump of Death. Learn more about Sotomayor’s feats of derring-do and Harley-Davidson’s early entry into Mexico with this new display located in the Custom Culture area.

“Off-Road Harley-Davidson” (on display now)

In the decades before America paved its highways, early riders had to be prepared for all sorts of terrain: sand, clay, or dirt – and wandering those makeshift byways were Harley-Davidson® motorcycles. Today, it’s called off-road or adventure touring; back then it was just called riding. Since 1903, Harley-Davidson motorcycles proved their toughness by riding over wooded hills, through stone-choked creek beds, and up mountainsides. “Off-Road Harley-Davidson,” tells the history of motorcycles designed for rough roads, the people who rode them, and the adventures they shared.

“Building a Milwaukee Icon: Harley-Davidson’s Juneau Avenue Factory” (on display now)

A recently recovered cache of architectural drawings includes plans for the original Juneau Avenue facility. The pencil drawings, along with archival photographs, demonstrate the whirlwind pace of the company’s early growth. While building an international business—going from producing just over 1,000 motorcycles in 1909 to manufacturing 27,000 motorcycles in 1920—the company’s Milwaukee factory experienced near-constant expansion. Construction through this relatively brief period created the buildings that today, a century later, are still the proud home of Harley-Davidson.

“Building a Milwaukee Icon” provides a snapshot of Harley-Davidson’s formative years and illustrates a chapter of Milwaukee history when the city was known as the “Machine Shop to the World.”

Google Arts & Culture, “An Amphibious Sidecar Tour of the Salton Sea” (on display now)

100 years ago, John Edwin Hogg and Phillip Johnston visited the Salton Sea. Their exploits earned detailed coverage in the September 1921 issue of “The Harley-Davidson Enthusiast™” magazine due to the unexpected role their Harley-Davidson® motorcycles played in the adventure.

MOTOR® BAR & RESTAURANT

MOTOR® Bar and Restaurant are now open seven days a week – including dinner service on Thursdays, Fridays, and Saturdays! Whether you’re hankering for an authentic all-you-can-eat Wisconsin Friday fish fry or just want to reconnect with your “virtual” colleagues, MOTOR provides the perfect backdrop to toast great food and good times. Plus, October’s bands for Saturday’s BBQ & Blues are scorchers.

10/2/2021 No BBQ & Blues (private event)

10/9/2021 Steve Cohen

10/16/2021 Craig Baumann

10/23/2021 Robert Allen Jr. Band

10/30/2021 Blue Highway Duo

Hotel created by Alejandra Villagra from 360 Magazine use by 360 Magazine

Hotel Motto Opens in Vienna

MOTTO Group, a Vienna-based lifestyle hospitality brand, announces the opening of Hotel MOTTO in the heart of Vienna on October 2, 2021.

Hotel MOTTO is a stylized study in Renaissance and Baroque architecture with the interiors rendered in Art Deco geometric lines and accented with industrial grit. The 83 rooms and 8 suites showcase fabric-covered walls with floral patterns; custom-designed carpets and tiles are inspired by the framework of the original vintage furniture, and the herringbone hard-wood flooring is seen throughout the property. Every piece of furniture has been tailor-made for the hotel: from the brass door handles to the in-room lighting concepts have been crafted for each individual space. Central to the new property is the restaurant Chez Bernard – Restaurant et Bar, which offers a menu of eclectic dishes, a curated natural wine selection, and an extensive cocktail program.

The open-air rooftop garden and bar provide unobstructed views of the city and the adjacent vineyards while, on the ground floor, the on-property boulangerie and patisserie ‘MOTTO Brot’ invoke memories of both Vienna and Paris with a traditional outdoor terrace the locals call ‘Schanigarten’. The exciting mix of opulence and simple modernity turns every space into a work of art, including the private fitness and sauna rooms as well as the meeting and event spaces with their cozy break-out living rooms that spill into the hotel’s foyer.

“Hotel MOTTO is a locally-rooted visual story. I wanted to combine the traditional Viennese architecture with the glamour of 1920s Paris, but infuse the design with some personal design touches inspired by the Scandinavian comfort and the Japanese ‘WABI SABI’ culture.”, says Bernd Schlacher, owner and creative director of the MOTTO Group. In addition to the popular, ’MOTTO am FLUSS‘ restaurant, a homonymous catering service, and the MOTTO Brot bakery, Mr. Schlacher, originally a restaurateur from Styria wanted to add a unique hospitality concept to his portfolio.

The historic building has housed hotels for over three centuries with the first property, The Golden Cross, opened in 1665. The Golden Cross morphed into Hotel Kummer in 1872 and became a social hub for artists, painters, sculptors, writers, actors, and musicians who gathered for coffee, wine, and Austrian delicacies in the hotel’s public spaces. In 1904 the building was refurbished by Ludwig Schwarz, who preserved the original slanted corners and the oversized columns that frame the lobby and entryway to the hotel. The décor of the upper floors was especially elaborate and the interiors have been partially preserved to this day, even after the allied occupation of post-World War II Vienna when the hotel was taken over by the French from 1945 to 1955.

The architecture is infused with Renaissance and Baroque nods layered with elements of the gothic and byzantine styles: towers and domes as well as the configuration of the façade, originally constructed by the top artisans of the Vienna Artisan Craft movement, are fully preserved and play a pivotal role in the layout of the property. In the realm of classical music history, Hotel MOTTO was the birth home of Josef Strauss, son of the famous composer Johann Strauss, who called the hotel home in 1827. In addition, Hotel Motto’s latest iteration, Hotel Kummer, was the setting of the celebrated John Irving’s novel The Hotel New Hampshire360 Magazine is impressed with the interior design of the new hotel and excited to see how the turnout will be for the hotel.

The on-property restaurant, Chez Bernard – Restaurant et Bar, occupies the top two floors of the hotel and sits under a gargantuan glass dome, a new addition to the original building by Arkan Zeytinoglu Architects. The brilliantly lit restaurant presents diners with a curated menu of modern Austrian dishes with French and North African influences. Chez Bernard is also an organic restaurant rooted in the idea that the ultimately culinary experience must also be a sustainable one using local, seasonal, and organic products; sourcing natural wines from continental Europe; and repurposing the leftover stale bread to brew its own beer.

The interior design of the restaurant is reminiscent of 1920s Paris with artfully arranged botanicals framing the contemporary art collection on display. The luxurious green leather booths are juxtaposed with modern wooden tables to achieve a stylish yet cozy living room atmosphere. The unexpected touch lies in the green oasis on the wrap-around roof terrace that houses a 40-seat bar and additional lounge seatings with a superb view over Vienna’s rooftops.

An overnight stay for a double room starts at $359. Further information is available at www.hotelmotto.at.

PLUM GUIDE EXTENDS ITS FOOTPRINT WORLDWIDE

WITH AN EXPANDED PRESENCE IN THE U.S.

Recognized as a global benchmark for quality, innovative vacation booking platform, Plum Guide (www.plumguide.com), the world’s most recommended homestay company, is extending its footprint worldwide with an expanded presence in the United States.  A success story since it launched in London in 2016, Plum Guide has attracted $57 million in investments and has become the premium alternative to Airbnb.

Ready for the post-pandemic global travel boom anticipated with this holiday season, Plum Guide offers the affluent traveler access to exceptional properties across the United States, such as New York, Los Angeles, Aspen, Miami, Joshua Tree, and the Hamptons among their roster of 500 destinations worldwide including some of the world’s most cosmopolitan cities.

According to Co-Founder & CEO Doron Meyassed, “Restaurants have the Michelin Star. Books have the New York Times Bestseller List. Vacation homes now have the Plum Award. Our mission is to find and award the best homes in the USA with our mark of trusted quality.” He adds, “It’s time to upend our competition’s model of letting anyone rate  a home.  We are taking a powerful new stance on quality control by allocating a team of trained professional home-reviewers dedicated to ferreting out ‘home truths.’ Our quality standard is one the world can trust.”

Plum Guide is more than simply a booking platform. It is, in essence, the Michelin guide for home rentals. With standards so high that they eliminate literally millions from the 5,000,000+ vacation homes listed online, accepting only 3% of submitted places to stay.  Understanding that the pandemic postponed travel plans for many, leaving some with a residual sense of travel anxiety, Plum Guide takes the guesswork out of booking a stay with their highly curated approach to global vacation home selection. Guests can expect excellence; quality is guaranteed no matter the price point.

WHAT SETS PLUM GUIDE APART

Plum Guide has a unique model for curating homes unlike their competitors.  They use a combination of technology, data, and human expertise. The quality control process culminates in an onsite visit from a specially trained “Home Critic” and only homes who have passed this final test receive the Plum Guide Award.

“Home truths” are revealed on each listing —such as, assessments revealing if the kitchen is indeed fully functional, or if the living area really has enough dedicated space for a family of four. It is this highly curated approach that sets Plum Guide apart.  Explains Co-Founder and CEO Doron Meyassed, “Not only has every nominated and awarded home been subject to a meticulous vetting process but our comprehensive price-checking assures that our prices are consistently the best available.” Given the stringent testing before being accepted as a home rental option, only one in a 100 pass the 150 different criteria set forth by Plum Guide.  It is important to note that such “musts” include only properties in a desirable neighborhood with three places for breakfast within a five-minute walk. Additional “musts” include rooms with plenty of natural light, ample space for socializing, bedrooms quiet enough for restful sleep, showers with strong water pressure and fast Wi-Fi connection.

THE BACK STORY

The origins of Plum Guide are personal, rooted in a vacation home Meyassed booked in Tel Aviv. “I felt like I won the lottery. I asked myself, ‘Why isn’t it always like this? Why is booking a home so hit-and-miss?’” Then he realized, “Every time someone books a holiday, it shouldn’t feel like a lottery.” So how to avoid the gamble? A team of architects, travelers, interior designers, and psychologists was assembled to scientifically decode the secret ingredients of the perfect stay. 150 criteria determining everything from shower pressure to Wi-Fi speed as well as design credentials became the stringent standards allowing just the smallest fraction of homes submitted to be accepted as Plum Guide properties.

THE PLUM AWARD

The Plum Award is a coveted honor. To earn it, homes must pass all four stages of The Plum Test, successfully meeting 150 criteria, with a personal home visit from an independent Home Critic as the final deciding factor. Leaving nothing to chance, with every new city or country opened, Plum Guide creates a database of available homes which are then systematically reviewed. The multi-stage vetting process allows travellers to select from a remarkable selection of the world’s best homes in the US as well as global destinations including Paris, Milan, and Rome. New locations are constantly being added as Plum Guide continues to delight customers with their rigorous selection of only the best homes available from a worldwide catalogue.

illustration by Heather Skovlund for use by 360 magazine

SEC Network – TrueSouth

TrueSouth Presented by YellaWood floats into Lake Village, Ark. The series, now in its fourth season on SEC Network, revolves around two food stories told from one place, which TrueSouth sets in conversation to make larger points about Southern beliefs and identities. New in season four is a special fifth episode that runs the length of the Mississippi River.

Episode Summary
TrueSouth focuses on the great state of Arkansas, and on the river that defines its eastern flank. Sometimes when the Mississippi River changes course, it leaves behind an old bend in the main channel called an oxbow. Lake Chicot, home to Lake Village, Ark., is the largest oxbow in North America.

Here, we explore how that river has shaped place and people. At Cowboy’s Steakhouse, Santa Lee, the first-born son of Chinese immigrants, cooks prime ribeyes in the rear of a chain pizza restaurant. At Rhoda’s Famous Hot Tamales and Pies, Rhoda Adams and her daughter Dorothy Adams Mitchell bake half-pecan and half-sweet potato pies worth a three-hour drive.

In Lake Village, we celebrate family legacies with a daughter who looks after her mother. And a son who, like his father, works to make his children proud. Local music is always foundational to our shows. This time out we crowd-sourced a number of songs from viewers. Listen out for Arkansans Greg Spradlin from Pangburn and Adam Faucett from Benton.

Season Summary
Season four of TrueSouth began in Scott, La., the buckle on the Boudin Belt that stretches across Cajun Country. After Lake Village, Ark. comes Mobile Bay, Ala., for flounder breakfasts and beach bar burgers. Episode four lands TrueSouth in St. Louis, Mo., a city that straddles the South and the Midwest, built on immigrants and sandwiches. New this season is a fifth episode, focused this time on a run along the big river to Doe’s Eat Place in Greenville, Miss.

About TrueSouth
TrueSouth is a limited series on Southern food and culture, airing monthly on SEC Network. Four-time James Beard Award winner John T. Edge writes and hosts the show, which is executive produced by two-time New York Times best-selling author, ESPN senior writer Wright Thompson, and produced by Bluefoot Entertainment.

The series, now in its fourth season, revolves around two food stories told from one place, which TrueSouth sets in conversation to make larger points about Southern beliefs and identities. This season’s featured places are Scott, La., Lake Village, Ark., Mobile Bay, Ala., St. Louis, Mo., and Greenville, Miss. Seasons 1-3 of TrueSouth are available in their entirety on ESPN+.

Music plays an integral role in TrueSouth’s storytelling via on-screen performances and on-screen credits. TrueSouth playlist on Spotify shares the full soundtrack and score of every season of TrueSouth.

Restaurant via Tara Ink PR for use by 360 Magazine

Miami Restaurants Celebrating National Hispanic Month

Hispanic Heritage Month is officially in full effect in the 305, reinvigorating the appreciation and education of Hispanic cultures. What better way to celebrate the flavors and energetic spirit of Hispanic Heritage Month than with the most iconic Latin and Spanish dining destinations in all of Miami—Salvaje, Chotto Matte, and The Bazaar by José Andrés!
These unique culinary hotspots offer curious and bold diners an experience of a lifetime, providing top-tier service, immersive ambiances, attractive designs, and, of course, over-the-top dishes and cocktails whose enticing flavors and presentations will surely have you dancing out of your seat, shakin’ to the stimulating Latin beats!

Salvaje
Spain’s famous restaurant group makes its US-landfall on the shores of Miami in the middle of our Wynwood Arts and Design District, Midtown. World-renowned for its eccentric menu offerings, expansive rooftop cityscape views, and dynamic energy, Salvaje lives up to its name, translating from Spanish to the word “wild.” Every hour on the hour, Salvaje professional salsa dancers perform eye-catching choreography, engaging with diners and encouraging them to dance along. Don’t be surprised when your beautifully hand-crafted concoction is served in an unorthodox tusk or bee glass! And as if we needed another reason to visit, Salvaje’s ‘Sunset Sessions’ are sure to provide some ease for your energetic spirit, offering incomparable views of the sun-bathed cityscape and specially priced menu items Monday through Thursday from 5-7 PM.

Chotto Matte
Selecting the best of Peruvian cuisine and pairing it perfectly with Japanese flavors, Chotto Matte is a must-do for Hispanic Heritage Month. Nestled just off of South Beach’s main pedestrian thoroughfare, Lincoln Road, Chotto Matte embraces the very best of Nikkei (Japanese—Peruvian) cuisine, with bold eye-catching natural colors and mouth-watering taste sensations. This unique combination of culinary traditions has amassed international esteem, as both share a deep appreciation for fresh fish and seasonal ingredients, with Japanese sushi and sashimi, and Peruvian ceviche central to their gastronomy. Chotto Matte is known for its delicious marriage of these two unique cultures’ cuisines, hip and intriguing guests, and a playlist curated by some of South Florida and Europe’s top DJs.

The Bazaar by Jose Andres
The Bazaar by José Andrés is a groundbreaking culinary experience from the innovative artistry of the award-winning Spanish master chef José Andrés paired with the prodigious mind of visionary designer Philippe Starck. The Bazaar takes visitors on a wild sensory adventure, blending Old World delicacies with avant-garde delights in a bold, multifaceted atmosphere where anything is possible. A vibrant mix of sophisticated cuisine, artful service, and playful theatrics where dining transcends into fête extraordinaire, The Bazaar by José Andrés invites you to explore a collection of magical dining experiences, with each new location adding a fresh, distinctive dimension to the world of The Bazaar.

Pumpkin illustration by Nicole Salazar at 360 Magazine for use by 360 Magazine

Maine’s Harvest on the Harbor Returns

Harvest on the Harbor returns November 4-6, 2021 with multi-day food, drink, and Maine-maker events. This year’s main events will take place at O’Maine Studios on Danforth Street with fringe events at select Portland-area locations. A plan for virtual festival components is in the works and details will be announced later this month. 

In light of the ongoing pandemic, this year’s celebration of Maine’s farmers, fishermen, distillers, and food community will require proof of vaccination or negative COVID tests at the events. The Meet Your Maker and OysterFest at O’Maine studios will take advantage of the venue’s large garage bays and courtyard space, allowing for plenty of airflow and movement. All events are designed to keep the health and safety of everyone in mind.

Tickets are on sale now at harvestontheharbor.com

Meet Your Maker – Friday, November 5 at 5:30 pm

A collaboration with the Maine Distillers Guild; a community of Maine distillers will gather under one roof for the ultimate tasting event.  The event will feature Maine-made gins, vodkas, bourbons, rums, and more, accompanied by food pairings from Pemberton’s Gourmet Foods to complement the selection of spirits. 21+  Ticket price $60

Maine OysterFest – Saturday, November 6, two sessions, 12:30pm & 4pm

In partnership with Maine Oyster Company, this event features the choicest oysters from up and down the coast of Maine. Tickets include oysters and beer from Allagash Brewing Co. and Austin Street Brewery, and Los Dos Cava Spanish sparkling wine. While slurping and sipping, guests will have the chance to learn about this burgeoning Maine industry and meet the farmers. 21+  Ticket price $80

Cocktail classes

Three of Strong Spirits – Wednesday, Nov. 3 @ 4 pm 

While many people only think of rum as a cheap mixer for a glass of Coke or as an overly sweet, frozen drink, rum is a complex spirit with a great cocktail range. The knowledgeable team at Three of Strong will guide attendees through a tasting and demonstration of two cocktails. 

Maine Craft Distilling – Thursday, Nov. 4 @ 3 pm and 5 pm

This hands-on educational class offers the two basics of cocktail making – one shaken and one stirred. Attendees will use Maine Craft Distilling’s tools and ingredients to make two different cocktails. Enjoy the cocktails with bites sent out from the kitchen and a tour of the distillery. 

In-person events require proof of vaccination or a negative COVID test for all staff, partners, and ticket holders. Full details are online at harvestontheharbor.com 

Planned virtual events include the OysterFest, with options for overnight shipping or pick-up of special oyster kits, a Zoom author talk with the people behind the Maine Bicentennial Community Cookbook on November 4, and more. 360 Magazine is interested to see how this event is coming back this year.

2021 HOTH sponsors include Bangor Savings Bank, Norway Savings Bank, Diageo, The Maine Oyster Company, Allagash Brewing Co., Austin Street Brewery, Winebow, Los Dos Cava, Pemberton’s Gourmet Foods, O’Maine Studios and Eat Drink Lucky.

Eminem illustration by Kaelen Felix for 360 MAGAZINE

Mom’s Spaghetti Opening in Detroit

Mom’s Spaghetti–the concept restaurant featuring menu items centered around the legendary lyric from Eminem’s iconic “Lose Yourself”–will be opening a brick-and-mortar location in downtown Detroit. The restaurant, located within the newly-opened Union Assembly restaurant at 2131 Woodward Avenue “in the alley between Union Assembly and The Fillmore,” opens for business at 5:00 pm on September 29.
Eminem and his manager Paul Rosenberg partnered with Union Joints restaurant group–with whom they worked on the original project–to create the permanent location. Stans are likely already familiar with Mom’s Spaghetti; the concept was launched in 2017 as a pop-up at The Shelter, the iconic music venue at legendary St. Andrew’s Hall in Detroit, in conjunction with the release of Eminem’s “Revival” album. The pasta pop-up then made intermittent appearances at various Eminem live festival performances and events over the course of the following year including Coachella, Firefly and Governor’s Ball. During the pandemic, Shady Records contracted Union Joints to deliver Mom’s Spaghetti to frontline caregivers at eight hospitals and to those administering Covid-19 vaccinations at the TCF Center (formerly Cobo Hall) garage in Detroit. Now, Detroiters and those visiting downtown can get their fix of the spaghetti-based menu whenever they are in the area.
“We’ve had a lot of fun putting this project together with the folks at Union Joints, and the response from fans has been overwhelmingly positive,” said Paul Rosenberg, manager for Eminem. “The previous pop-ups were really a test for us to determine whether there was enthusiasm for a regularly-occurring Mom’s Spaghetti spot that would be open all year long. We are really pleased to announce the arrival of the walk-up restaurant and adjacent upstairs store, called The Trailer, where fans can experience a uniquely-curated environment and obtain merch and other items from Eminem and his new pasta operation.”
Curt Catallo, co-owner of Union Joints, added, “When we were first tapped to create the pop-ups it was an honor for all of us involved. The opportunity to build a permanent location based on an incredibly meta reference was one that everyone at Union Joints, as a Metro Detroit restaurant group, took very seriously. We’re proud of the fact that we created a scratch sauce that tastes like it’s straight from the jar, and wok-firing the noodles gives it that leftover pasta snap. The walk-up window and small diner-like spot for people to eat add to the feeling that this is a homegrown, DIY experience. And The Trailer retail space that Ann (Stevenson) designed is a nod to Eminem’s character in 8 Mile…it’s something that belongs in Detroit, and it feels right at home in this space.”
Keen-eyed Detroiters may have noticed that Mom’s Spaghetti was initially teased with a commercial that ran throughout this past weekend on local television; you can view the spot HERE. Mom’s Spaghetti occupies a small bodega space within Union Assembly. Designed by Ann Stevenson, the space feels as though the rest of the restaurant was built around it… like a longstanding neighborhood holdout that wouldn’t budge. Mom’s is ordered and served via a walk-up window in the alley with limited customer seating inside next to the bodega space.
September 29 also sees the opening of The Trailer, a dedicated Eminem retail space that’s located above the Mom’s Spaghetti kitchen. A nod to B. Rabbit’s trailer from 8 Mile, the space features Mom’s Spaghetti merch, items from the Eminem retail collection (including limited editions and coveted dead stock) and memorabilia from the Eminem archives. Expect drops and rotating stock in this retail space, which is limited to eight Stans at a time.
For more information on Mom’s Spaghetti, click HERE.

About Eminem
Over the course of his career, Eminem has sold over 130 million albums and 389 million singles worldwide. He was Nielsen SoundScan’s top-selling artist of the 2000s with 32.2 million albums sold in that decade in the U.S. alone. In addition, Eminem was also named Billboard’s Artist of the Decade for the same period, 2000 through 2009. Eminem has won 15 GRAMMY® Awards and an Academy Award®. His 2010 album, “Recovery,” was the first album in the U.S. to be certified platinum digitally. In March of 2021 his greatest hits album, “Curtain Call: The Hits,” became the first hip-hop album to spend a full decade on the Billboard Top 200 albums chart. His most recent album, “Music To Be Murdered By” was released January 17th, 2020 and was his ninth straight studio album to debut at No. 1 on the Billboard Top 200, selling over 279,000 units. “Music To Be Murdered By – Side B” is an expanded version of the album which was released in December 2020. Its release brought the album back to No. 3 on the Billboard Top 200, breaking a 50-year record for biggest chart leap.