Posts tagged with "lodging"

Leipzig from Paramount Building rooftop photographed by Vaughn Lowery via 360 MAGAZINE.

LEIPZIG

Since 2022/2023, Leipzig, the seventh-most populous city in Germany with more than 600,000 residents, is a destination worth seeing! In the state of Saxony, it is the city with the highest population. Leipzig is encircled by water, parks, and floodplain forest. Thanks to its numerous bike paths and its extensive system of small rivers and canals, it is easy to get around the green city on foot, by bike, by boat or canoe – alternatively, there is a complex public bus and tram network.

Visit Leipzig in Germany with Vaughn Lowery's 360 MAGAZINE.
Art installations sprinkled throughout downtown Leipzig.

Base Camp

When we arrived, we immediately checked into Felix Suiten. Undisputed accommodation, carrying loft like suites that felt like a spacious home. With massive windows and a kitchenette, it was my chance to catch up on some cooking. Our room was right in front of the city center, which was loaded with shopping, restaurants, and nightlife.

Felix Suiten Hotel lobby during the holidays via 360 MAGAZINE.
Hotel bar and lobby.

With the giant Ferris wheel just outside our third-floor window, we were charmed by the chatter and loud laughter. And if it didn’t offer us the excitement, the music from the fourth floor lounge in tandem with the restaurant aroma prompted us to join the party. Regardless of the frigid temperatures of late December, we spotted several on bicycles, traveling by taxi and/or tram. In fact, much of the crowd seemed physically fit while they drank hot apple cider and swallowed delicious fingerfoods.

The Art Scene

Hanging art piece at Spinnerei in Leipzig via 360 MAGAZINE.
Hanging art piece at Spinnerei in Leipzig via 360 MAGAZINE.

Leipzig is recognized for its exceptional art and fascinating outdoor recreation environment. It is often referred to as a city of vibrant trade, business, and music. 360 Magazine’s guided visit of Spinnerei offered a glance at this dynamic art scene. Spinnerei, formerly the largest cotton mill of continental Europe, is now home to galleries, exhibition halls, and artist studios. Since its decommissioning in 1992, the factory has been subject to constant change. Artists have developed the cotton mill into a real cosmos of art. Meanwhile, about 100 of them have their own studios at the Spinnerei, along with 11 galleries and the non-profit space Halle 14. A key figure of the so-called “New Leipzig School” is artist Neo Rauch, who was one of the first to set up his studio there.

A small collection of art on display at Spinnerei in Leipzig, Germany, photographed by Vaughn Lowery.
The Mule Cafe at Spinnerei in Leipzig via 360 Magazine.
The Mule Cafe at Spinnerei in Leipzig via 360 Magazine.
Cheese noodles at The Mule Cafe at Spinnerei in Leipzig via 360 MAGAZINE.
Most ordered dish at The Mule cafe in Leipzig, Germany.

Mule Café: https://mule-spinnerei.de/ 

A Guided Walking Tour

Next, a guided tour through the Plagwitz neighborhood maintained focus on arts and fashion as well as some culinary tips. The city was adorned with various fashion stores like Modeatelier Rosentreter and Garderobe Westwerk.

Men's suit maker Sandra Jahn of Leipzig discusses the importance of fabricating trousers made of high-quality, durable material via 360 MAGAZINE.
Men’s suit maker Sandra Jahn of Leipzig discusses the importance of fabricating trousers made of high-quality, durable material via 360 MAGAZINE.

Listen to EcoFashion designer Sandra Jahn, while tour guide translates, chat with Vaughn Lowery about EcoFashion on 360 MAG podcast HERE

Men's suit maker Sandra Jahn of Leipzig discusses the importance of fabricating trousers made of high-quality, durable material via 360 MAGAZINE.

Robyn Chamberlain is a virtuous goldsmith and handweaver. She completed a bachelor’s degree in jewelry design at NSCAD in Halifax, Nova Scotia. Upon graduation in 2012, this Canadian artisan decided to relocate to Germany.

As of late, Robyn was mentioned on 360’s Most Interesting listing.

Robyn Chamberlain jewelry maker chats with 360 MAG podcast maintaining a sustainable business.
Leipzig entrepreneur Robyn Chamberlain chats with 360 MAG podcast about her atelier with textile loom machines.
Robyn Chamberlain jewelry in Leipzig via 360 MAGAZINE.
Various pieces of Robyn Chamberlain’s jewelry in Leipzig.

The Karl-Liebknecht-Straße offers a distinct opportunity to interact with many different trends found in Leipzig’s Southern District. The street is one of the best known in Leipzig, and it is reminiscent of early squatter scenes and club culture. The street is accompanied by many bars and pubs, as well as outdoor seating areas, usually used throughout the summer months.

Deepmello & Friends vegan boutique in Leipzig, Germany via 360 MAGAZINE.
Deepmello & Friends vegan boutique in Leipzig, Germany via 360 MAGAZINE.
360 MAGAZINE visit to Leipzig, Germany.
Vaughn Lowery tries on a vegan trench puffer made of sustainable materials.
360 Magazine's Vaughn Lowery visit to Leipzig, Germany.
Vegan libations offered at Deepmello boutique in Leipzig.

The high-quality spirits are produced by Leipziger Spirituosen Manufaktur: https://www.leipziger-spirituosen-manufaktur.de/

Deepmello + friends : https://www.deepmello.com.de/

Life in Leipzig

Leipzig is quite special, both in terms of commerce and industry, as well as in terms of music, culture, and history. There are several colleges, universities and research centers in this city, which allows for a very diversified city. The University of Leipzig is the second-oldest university in Germany with a founding date of 1409.

According to an interview between Dana Marschner and our president, Lowery, Mrs. Marschner stated that her favorite aspect of Leipzig was the close proximity of just about everything. She continued by highlighting the constant transformation of the city that never stands still, spreading good vibes and offering a high quality of your stay!

http://www.leipzig.travel/cityofmusic

Vaughn Lowery and Dana Marschner enjoy the sunset in Leipzig, Germany via 360 MAGAZINE.
Vaughn Lowery and Dana Marschner enjoy the sunset in Leipzig, Germany via 360 MAGAZINE.
Downtown Leipzig shops via 360 MAGAZINE.
Shopping in the city center of Leipzig is a great way to connect with local merchants.
Leipzig's culinary scene is explosive via 360 MAGAZINE.
Street vendors served savory snacks in Leipzig.
Sweets for the sweets in Leipzig, Germany via 360 Magazine.
360 MAGAZINE indulged in Leipzig’s gastronomy.

Leipzig uses environmental zone badges as part of its effort to improve its environmental footprint. A green badge is required for all drivers to enter Leipzig. Only drivers of motor vehicles with a low level of air pollution are permitted entry. Drivers who don’t comply with this condition are fined. This enhances the impact of their environmental footprint in Leipzig. Whether looking to embrace a wide variety of cultures, continue studies at a prestigious institution or wanting explore a new way of life; Leipzig has it all.

Upcoming Events

  • Velo City Leipzig 9-12 May 2023: https://velo-city2023.com/
    You can go on a digital bike tour with the mayor of Leipzig -> see the 7-minute video 
  • Bach Festival Leipzig 8-18 June 2023: https://www.bachfestleipzig.de/en/bachfest
    Everyone can participate in the climate friendly project “A Forest for Bach” 
  • Euro 2024 Host City Leipzig 14 June – 14 July 2024: https://de.uefa.com/euro2024/hosts/leipzig/
    The German Football Association (DFB) – which was founded in Leipzig in 1900 – has published a sustainability concept that contains 24 lighthouse projects

Additional Attractions

Leipzig City Center

District North: 

Leipzig’s West:

Leipzig’s South:

Leipzig Lakeland – 20 lakes surrounding Leipzig: https://www.leipzig.travel/en/discover/active/lakes-and-waterways

Ludacris performing at Playboy at Cottontail Lounge at W Scottsdale via 360 MAGAZINE.

Super Bowl at W Scottsdale

With millions of us holding our breath for the Rihanna NFL Super Bowl performance at half time, Playboy brilliantly created a mesmerizing weekend of events. 

After the first three nights of the Pepsi Zero Sugar & E11even Miami by Cardi B and G-Eazy, including debut night with Rick Ross, the illustrious W Scottsdale embraced multi-hyphenate global sensation Ludacris on the schedule for the fourth night during the Playboy annual Big Game Weekend party. 

Luda sang for 45 minutes all his greatest hits and had the crowd up singing and dancing along.

Songs: What’s Your Fantasy, Roll Out, Area Codes, Stand Up, Get Back, Money Maker, and more.

-G-Eazy performing at Pepsi Zero Sugar at W Scottsdale powered by E11Even Miami via 360 MAGAZINE.
-G-Eazy performing at Pepsi Zero Sugar at W Scottsdale powered by E11Even Miami via 360 MAGAZINE.

Upon entering the stage, Ludacris dripped into designer duds from the Supreme x Playboy collection while rocking avant-garde shades and commanded the attention of the public with his hit list. As the crowd grew more and more enthusiastic and frantically waved its hands toward the sky, some of today’s most prolific sports stars could be seen savoring coveted artisanal cocktails. And sprinkled throughout, a handful of the brightest in Hollywood has been spotted mixing and nibbling. Guests couldn’t seem to get enough of the scrumptious Cookie Pop and Candy Pop treats which came in an assortment of flavors, the all new Cereal Pop Fruity Pebbles, plus signature Snickers, Sour Patch Kids, OREO, M&Ms, Twix and Butterfinger. 

Dale Moss from The Bachelor on the carpet with the Cereal Pop promo girls before Cardi B's performance via 360 MAGAZINE.
Dale Moss from The Bachelor on the carpet with the Cereal Pop promo girls before Cardi B’s performance via 360 MAGAZINE.

After the completion of his set, Ludacris made us blush as he wiped the beads of sweat from his face. 

W Scottsdale hosted a memorable weekend of shows with a plethora of immersive installations provided by Playboy that will forever be ingrained in our minds. Certainly a fashionable evening largely within the framework of the gracious organizers and the attentive team of the establishment.

About the Event

The concert series continued the exciting lineup of events being held during W Scottsdale’s Super Week, which debuted with Rick Ross’ Suits and Sneakers event on February 8th, and followed with G-Eazy on February 9th presented by Pepsi Zero Sugar, also powered by E11even Miami, and Cardi B. on Friday, February 10th powered by E11even and presented by Friday Beers with red carpet host Camille Kostek and featuring a Pizza Hut pop-up bar. All in partnership with Riot Hospitality Group and Relentless Beats, Arizona’s top independent concert Promotor agency founded by Thomas Turner. 

About W Scottsdale (www.wscottsdalehotel.com) 

W Scottsdale marks the debut of W Hotels in Arizona. This sultry Southwest oasis, where innovative design mixes with urban sophistication, features 241 guest rooms including 44 lavish suites. A true insider escape, W Scottsdale boasts Arizona’s only Sushi Roku restaurant, and W Hotels The Store and offers three chic destination bars – Living Room Lounge, Cottontail Lounge and Wet Deck. Located in downtown Scottsdale, W Scottsdale provides guests access to discover the city’s high-profile shopping, innovative restaurants, eclectic arts district and vibrant nightlife. Signature services and amenities include the Whatever/Whenever® concierge service, Wheels® valet, FIT® fitness center, WET®, WIRED Business Center and P.A.W. – Pets Are Welcome™. For more information, visit www.wscottsdalehotel.com or call to schedule a reservation 877 W HOTELS.

*Featured image: Ludacris performing at Playboy at Cottontail Lounge at W Scottsdale.

Disney Resorts Home Collection

With the launch of the new, beautifully-designed Disney Resorts Home Collection by Sobel Westex, it is now available exclusively on SobelatHome.com. Adult Disney fans and design mavens alike can now bring home the chic sophistication and whimsy of Disney Resorts – without hopping on a plane.

Sobel Westex brings carefully-crafted, luxurious yet affordable, hotel quality linens, pillows, bedding, and towels to the home. Sobel Westex’s textiles are featured in over 8,500 hotels and 2 million hotel beds.

Disney Resorts Home includes 4 artfully designed 5-7-piece bedding collections with 4 corresponding throw blankets, each inspired by: The Grand Floridian, The Contemporary, The Animal Kingdom Lodge and The Polynesian Village Disney Resorts.Each product in the collection comes in sleek, reusable cotton canvas packaging.

The Grand Floridian-Inspired Collection – Garden Trellis

Victorian elegance meets modern sophistication is the inspiration for the Disney Resort Home Collection for Grand Floridian – pulling treasured heritage design elements from this Victorian-style marvel and reinterpreting them into fresh “New Classics” for your home. 

This 7pc Garden Trellis Collection is inspired by the rich architectural traditions of Disney’s Grand Floridian Resort. The face of the comforter & 2” flanged shams boasts a soft, 300 thread count, 100% cotton satin with double blue appliqué banding. Showcased on the comforter and shams’ reverse is an exquisitely woven jacquard featuring a geometric Asian-inspired trellis. This pattern is mirrored on the 100% cotton euro shams in a textured “High-Low” jacquard weave in soft mid-tone blue, and well defined by a navy-blue piping.

This timeless Neo-Traditional story is continued in two decadently embroidered decorative pillows, also in luxe 300 thread count cotton satin. A 16” x 16” square decorative pillow with a dual diamond pattern of cool gray and navy blue and a 12” x 18” decorative pillow boasts a Greek key of blue satin ribbon outlined in embroidery. Both are finished with a well tailored navy blue piping. 

The Contemporary-Inspired Collection – Metropolitan

Born from the sentiment “if you can dream it – then you can do it,” the Disney Resort Home Collection for the Contemporary is designed to exemplify Walt Disney’s creative vision for an optimistic future. With designs inspired by the sleek monorails which slide effortlessly through its breathtaking atrium, to the bold and innovative architecture, this collection hopes to remind us of a world where anything is possible and to celebrate a timeless vision of the future.

The 7pc Metropolitan Collection is a modern study of light and linear elements. The face of the comforter and shams is a soft 300 thread count, 100% cotton yarn dyed jacquard. Monochromatic white triangles mirror the lines of the sleek atrium windows. This pattern repeats itself on the reverse in light shades of gray echoing the shadows seen as the sun shines through The Contemporary’s many windows. On the euros we feel the warm glow of yellow, white and gray behind windowpanes. The 16” x 16” dec. pillow features a light gray texture celebrating the concrete of the Resort’s stunning A-frame interior and exterior, boldly defined by daffodil piping. The second 12” x 18” dec. pillow radiates in the same warm shade, spotlighting the windowpane pattern with a clean subtle banding.

The Animal Kingdom Lodge-Inspired Collection – Zulu

The Disney Resort Home Collection for Animal Kingdom is designed to evoke the profound and epic adventure of Africa: its wildlife, ancient civilizations and vast landscapes. The Animal Kingdom Collection is an elegant journey into the wonders, romance and mystery inspired by a pristine African savanna, its untamed animals, gracious people and rich cultural traditions.

The stunning pattern on the 100% cotton comforter and shams is lifted from the exotic tribal shield chandeliers majestically hanging in the lodge lobby. It features a carefully crafted clip jacquard weave in bold black and white. The contrasting reverse warms the look in a deep earthy red clay textured solid. The euros echo the region’s textile artistry featuring banded squares of tribal patterns and brushed fringe. The round dec. pillow features handwoven jute surrounded by black pom poms. The 12” x 18” dec. pillow continues the mythic African story with geometric patterns woven in a clip jacquard style, warmed with the shades of a Savanna sunset and finished with a cord piping and four tassels in a rich red brown.

The Polynesian Village-Inspired Collection – Island Palms

Drawing inspiration from enduring fantasies of the South Pacific, the Disney Resorts Home Collection for the Polynesian features designs inspired by this tropical heaven-on-earth. A combination of authentic resort details and mid-20th century Polynesian patterns pave the way to the feel of an island paradise. Take home the feeling of a tranquil South Seas getaway today.

Inspired by Disney’s Polynesian Village Resort, this bedding collection captures the exotic experience of the South Pacific. Where Tiki torches light the way to an island paradise, and soft breezes carry the sound of steel guitars through the rustic palms. Stretching over the 100% cotton comforter are large palm leaf silhouettes in a highly textured sheared jacquard, colored in the warm golden glow of an island sunset. It reverses to a crisp richly woven white jacquard pattern of turtles, hibiscus, ocean waves, and orchids designed in traditional Tiki style. This tranquil tropical pattern repeats on the 26” x 26” euro shams in soft cotton.

There are two decorative pillows. The 16” x 16” features a 1” flange and a playful multi-colored rendition of the lotus flower in warm shades of terracotta, sand and teal. The 12” x 18” pillow is a textured woven jacquard rich with floral motifs and soft sand hues, reminiscent of the dreamy south seas. Embellishing this rustic look are rustic trim details of piping and a delicate hand-woven jute fringe.

Legacy Throws

Designed to be the perfect finishing touch for each of the Disney Resorts Home Collections, these beautiful two-toned Piqué throws offer coordinated design and cozy comfort to complete your Disney-inspired bedroom. Piqué fabric is characterized by raised designs – cords, waffles, and patterns. Technically, piqué fabric is known as a double-cloth, with the unique texture achieved by weaving two layers of fabric, one above the other, on the same loom. The piqué weave creates more body and crispness than a plain weave.

This luxuriously soft Piqué throw is woven with two colors, creating a lighter interior and darker banding all around four sides. A cozy companion for any room in the house, this generously sized 50” x 60” throw will wrap you in quality comfort. Whether you’re in your favorite reading nook or bundled up with loved ones, this nicely weighted throw will quickly become your go-to favorite snuggle buddy.

About Sobel Westex

Sobel Westex brings carefully-crafted, luxurious yet affordable, and hotel quality linens, pillows, bedding, towels and more to the home, so anyone can enjoy the resort experience in their own abode. Sobel Westex’s textiles are featured in over 8,500 hotels and 2 million hotel beds. Sobel Westex has provided the hotel and resort industry with some of the world’s best-crafted hotel linens since 1982. With top quality mills around the world, the brand provides a selection of bed pillows to satisfy any sleeper, as well as a range of linen collections that add a touch of beauty and comfort to any decor. Travelers ask Sobel Westex all the time where they can find the bedding, pillows, towels and warm, luxurious bathrobes they enjoyed in their hotel rooms. Now, Sobel Westex has made these items available to anyone who wants to enjoy a resort experience in their own home. Sobel Westex is also the creator of the meticulously crafted Star Wars Home collection and the elevated & music-inspired Hard Rock Home collection. 

Locanda La Raia is a new Italian estate via 360 MAGAZINE.

Locanda La Raia

Casas Latinas are delighted to announce a unique new property available for exclusive buyout in Italy for 2023. 

Locanda La Raia is a stunning Italian mansion situated on a 180-hectare estate, including a biodynamic winery, culture center, spa, and restaurant. The house is a very special offering that compliments perfectly Casas Latinas collection of sophisticated estates, hotels, and villas worldwide.

Casas Latinas has an exclusive portfolio of beautiful properties, hotels, and villas across France, Italy, Spain, and Latin America.  Founder and CEO of Casas Latinas Massimo Ianni says ‘At Casas Latinas our incredible properties are hand-picked for their unique credentials.  All of them have sustainability at the forefront, but each has their own special appeal and dedication to providing the ultimate unique stay – reframing the experience we have and the way we travel’.

Locanda La Raia

Nestled in the heart of the rolling green Gavi hills (only one hour’s drive from Milan) this beautiful and elegant twelve room mansion is surrounded by vineyards, pastures and woods and embraces a unique eco-system created by the biodynamic farm on the estate – created by the Rossi Cairo family in 2002. The principles of the estate focus on sustainability, biodiversity, and conservation of the Gavi landscape. A unique and special property rooted in nature, Locanda La Raia is perfect for a family holiday or group of friends who are looking for an authentic Italian country-chic experience where they can also learn and discover the fascinating process of biodynamic wine making.

The building and grounds were refurbished recently by architects Demicisarchitetti, who restored the original arched and vaulted ceilings and added large windows that overlook the vines of the estate.  An Italian-style herb garden greets visitors, and there is a larger landscaped garden near the vineyards for guests to relax in. 

The bedrooms and suites at Locanda La Raia have a refined Italian color palette inspired by the beautiful painted mansions of the Novi Ligure region.  Vintage inspired interiors are furnished with antique Piedmont furnishings, contemporary design pieces as well as historical family paintings, and works from the collection of the art gallery Viasaterna in Milan.  

The 180-hectare organic certified farm on the estate produces wine – Gavi DOCG, Piemonte Barbera DOC, as well as ancient grains and honey, while Fassona cows graze free-range on the pastures surrounded by woods of chestnut trees and acacias. The estate also includes a kindergarten and a Steiner school, as well as the headquarters of Fondazione La Raia, a foundation devoted to arts, culture, and landscape, which hosts works by international artists who display artwork around the estate.

Locanda La Raia’s food concept is natural, seasonal, and organic with produce from small holders. Expect homemade bread, jams, and omelettes enriched with herbs from the vegetable garden, honey, and grains for breakfast.  For lunch, guests can request a picnic basket and relax in the shade of the trees surrounding the lake. Guests can also celebrate the tea ritual every afternoon with fresh homemade cakes. At Aperitivo time, the bar in the large sitting room overlooking the vineyards is the perfect place for a relaxing drink. 

The Locanda’s restaurant

The restaurant at Locanda La Raia is centered around Gavi cuisine as a unique with influences from Liguria and Piedmont. Season menus feature produce from the biodynamic farm La Raia, such as ancient grains, fruit and vegetables from the vegetable garden and eggs and meat from the free-range Fassona cows. 

Aside from à la carte menus, guests can select a tasting menu that includes a selection of wines – Gavi and Barolo – produced by the Rossi Cairo family respectively at La Raia and Tenuta Cucco in the Langhe region. Dinner at the Locanda is always special: small round tables decorated with garden flowers, candles, and white linen tablecloths create a unique intimate atmosphere. 

The Locanda’s Spa

There is a pampering treatment room situated among the vineyards with a heated indoor and outdoor swimming pool, that can be used all year round. The fully equipped gym has a view of the garden. A fitness trail at the foot of the hills allows you to work out outside. 

The Bottega 

All of La Raia farm’s biodynamic products are available for purchase on-site, from the wines of La Raia winery to the various types of honey. Piedmont products also include the wines from Tenuta Cucco, a winery owned by the Rossi Cairo family at Serralunga d’Alba: Barolo, like famous Cerrati cru, Nebbiolo, Barbera d’Alba and a special Chardonnay. And many more delicacies, such as chocolate. 

Activities

Locanda La Raia provides an abundance of options for nature enthusiasts to explore and learn about the area. The wine cellar is a must-see, and it’s accessible via a path inside the estate. The Cortese and Piemonte Barbera vineyards, with a sampling of wines from La Raia and Tenuta Cucco, are also fascinating.  With the help of a personal guide, you’ll learn about La Raia’s unique ecology, which includes woodlands, fields, pastures, and vineyards that are home to a diverse range of plant and animal species. Three golf courses, old villages, and the interesting archeological site Libarna are all within a few minutes’ drive of the Locanda.  Walking, running, bike riding or horse-riding are also available on request. 

Rates: The property is available for full buyout 
Rates range between £35K – 50K  euros a week according to season


Booking Contact: Natasha Barbato nbarbato@casas-latinas.com

 

SIRHA LYON 2023

The renowned food conference of the year, Sirha Lyon 2023, is back to host all the world’s professionals and experts in French and international cuisine. Thursday, January 19th, will mark the start of a unique five-day, immersive experience where executives and pioneers within the hospitality industry can exchange craft and culinary insights. Concepts become reality, reinventing the new world order of gastronomy and destination travel.

For its 21st edition, Sirha Lyon offers a total immersion in the heart of Food Service. For its 40th anniversary, this event is gathering more than 4,700 exhibitors and brands from all over the world to honour the restaurant, hotel and food industries. Held at Eurexpo, with 140,000 square meters dedicated to innovation and culinary excellence, this special edition offers an exclusive programs rich in novelties, demonstrations, performances and testimonials.

More than ever before, Sirha Lyon invites you to discover the latest culinary innovations. Discover foodtech discoveries such as the 3D food printing method by La Pâtisserie Numérique, which allows you to print in 3D chocolate, meringues or sugar paste for a quick and 100% homemade result.

Venture into the 250 square meter start-up village to meet the 30 new French entrepreneurs who are innovating for the food of today and tomorrow. On the program: plant-based foie gras, fruit and vegetable bars, seaweed snacks, and much more.

With VIP guests, feedback from food service experts and exclusive competitions such as the Golden Fish competition, Sirha Lyon reveals an unprecedented program.

Compete in 16 exceptional contests such as the World Pastry Cup, the Bocuse d’Or and the International Catering Cup, with the option to follow live, high-voltage tests carried out by candidates from all over the world, including the new rising stars of gastronomy.

Experience 9 event stages that offer various immersive experiences. At the inauguration of the Sirha Food Forum, enjoy the presence of nearly 80 renowned professionals including the famous Michelin-starred chef, Mauro Colagreco or Kevin Mauffrey, Deliveroo’s sales director, as well as unprecedented performances by renowned chefs. On the Sirha Coffee Show stage, rub shoulders with the best baristas in France and take part in alternate exclusive competitions. In addition, take a seat in the new restaurant dedicated to meats, Sirha Meat & Grill.

Introducing 14 international pavilions with almost 375 square meters dedicated to the Canadian and Saudi pavilions. Take a culinary world tour through the show’s aisles and get a sneak preview of products that combine quality and authenticity.

Day 2: baking and pastry, coffee, cooking, and agriculture.

Podiums of January 19 : 

  • International Catering Cup : Gold medal : USA ; Silver medal : France ; Bronzes medal : Czec Republic
     
  • Golden Fish Contest : Gold medal : Romain Paro ; Silver medal : Sandy Ruffray ; Bronzes medal : Eulalie Rus
     
  • Golden Shell Contest : Gold medal : Kevin Di Sarno ; Silver medal : Clément Marandon ; Bronzes medal : Jérémie Rubey
     

Sirha Food Forum – Theme: Technonature

Contest :

  • Pastry World Cup: first day of the international final for the 18 selected countries. Under the theme of climate change, the teams composed of three pastry chefs (one ice cream specialist, one sugar expert and one chocolate maker) will join forces to take on the various challenges.
    >  9am to 6pm – Espace des Chefs
     
  • French bakery cup: second and penultimate day of the competition for the twelve teams consisting of three bakers who will compete in the bread, viennoiserie, artistic buffet and snacking events.
    >  9am to 6pm – Sirha Bake & Pastry
     
  • Le Gargantua: final and prize-giving ceremony for the eight teams competing for the title of the best community management cook in France.
    > 9am to 11:40am – Sirha Métiers de bouche. Prize-giving ceremony at 12.20 pm.
     
  • French Barista Championship: opening of the first preliminary phase which will lead to the selection of the six best competitors judged on taste, cleanliness, technique, presentation and creativity which will be highlighted during the signature drink test.
    > 12.30 pm to 3 pm – Sirha Coffee Show
     
  • Alpro Latte Art Challenge: final and prize-giving ceremony for baristas who challenge themselves on different coffee-related challenges.
    > 9am to 11pm – Sirha Coffee Show. Prize-giving ceremony at 11:30 am.
     
  • French Coffee in Good Spirit Championship: first day of the competition to qualify for the world championship which highlights the mixology skills of baristas ranging from the preparation of a traditional Irish coffee (with whisky and coffee) to the creation of unique cocktails.
    > 3:30 pm to 6 pm – Sirha Coffee Show
     
  • World Burger Contest: award ceremony for the eight finalists who will challenge each other with three creative recipes for gourmet burgers: a traditional burger with a meat, poultry or a fish composition, a veggie burger and a sweet burger.
    > 1pm to 5:30pm – Sirha Métiers de bouche. Prize-giving ceremony at 5:30 pm.

Don’t hesitate to come and discover, on the Place des Lumières and throughout the show, Les Pépites de la Boulangerie : 19 trophies elected by a jury of experts made up of chain and independent bakers, distributors and various specialists.

> For more information on the day’s programme: click here

January 20th Contest Results:

  • The Gargantua contest – Gold medal: Hauts de France (David Rose and Thibaut Tanfin); Silver medal: Île de France (Camille Doyen and Marco Baeza); Bronze medal: Occitanie (Stéphane Baumard and Nawab Mohamed)
     
  • Alpro Latte Art Challenge – Gold medal: Addy Menon; Silver medal: Marine Vidot; Bronze medal: Chris Antoine
     
  • World Burger Contest – Gold medal: Julien Chauvenet ; Silver medal: Louis-Gautier Lepers ; Bronze medal: Lionel ravel

The program for January 21:

Sirha Food Forum – Theme: Human well-being 

 
Contests :

  • World Pastry Cup: last day of the final and prize-giving by a jury of recognised professionals who will evaluate the 42 tasting desserts and three artistic pieces made by each country.
    > 9am to 6pm – Chefs’ area. Prize-giving ceremony at 6pm
     
  • French Bakery Cup: final and prize-giving ceremony of this 16th edition on the theme of the conquest of space.
    > 9am to 4.45pm – Sirha Bake & Pastry. Prize-giving ceremony at 4.45 pm.
     
  • Maître d’Hôtel Trophy: final and prize-giving ceremony of the competition sponsored by Carole Duval-Leroy, head of Duval-Leroy champagnes for more than thirty years. The 6 finalists will be judged on the basis of 5 tests in the form of workshops: professional culture, the art of service, the art of serving cheese, the art of coffee cocktails and the art of food and wine pairing.
    > 1pm to 5.30pm – Sirha Métiers de bouche. Prize-giving ceremony at 5:30 pm.
     
  • Barista French Championship: start of the second preliminary phase to qualify the 6 best candidates for the final on 22 January.
    > 9am to 1pm – Sirha Coffee Show
     
  • Coffee in Good Spirit Championship: launch of the preliminary phase to decide between the candidates before the final, based on innovative drink recipes that highlight coffee and spirits.
    > 3pm to 6pm – Sirha Coffee Show
     

Visit Place des Lumières to discover the exhibition of 81 Sirha Innovations products, including the twelve winning products of the Sirha Innovation Awards, until 23 January.

> For more information on the day’s programme: click here

Sirha Lyon 2023 International hospitality, restaurant, travel, culinary conference in France via 360 MAGAZINE.
Sirha Lyon 2023 International hospitality, restaurant, travel, culinary conference in France via 360 MAGAZINE.
Sirha Lyon 2023 International hospitality, restaurant, travel, culinary conference in France via 360 MAGAZINE.
Sirha Lyon 2023 International hospitality, restaurant, travel, culinary conference in France via 360 MAGAZINE.
Vaughn Lowery reports on Sirha Lyon 2023 in France via 360 MAGAZINE.
Vaughn Lowery reports on Sirha Lyon 2023 in France via 360 MAGAZINE.
Genesis Motor and High Line Winter Lights presentation via 360 MAGAZINE in nyc.

A Globe-trotting Brand: The Hard Rock Cafe

With its long-standing association with American rock ‘n’ roll, something that finally coalesced into a guitar-shaped hotel and casino in South Florida, the Hard Rock Cafe is one of the most recognizable chains in the world. However, the fifty-year-old company is actually a British export, having been founded in London way back in 1971. Is it still the icon today that it claims to be though?

Memorabilia

As brands become more corporate, they have a tendency to shed their early fans in favor of a more mainstream audience. The Hard Rock is a perfect example. Now with a huge range of restaurants, hotels, casinos, and even stadia to its name, its modern visage is almost impossible to compare to its earliest ventures, i.e. the cafe in Mayfair, London, that puts rock memorabilia on the walls.

Of course, for the people who still regularly call it home, none of that matters. The Hard Rock will likely always be considered an icon of the music world, even if investor meetings get in the way of open mic nights. Its fame around the world does vary just like any other franchise (it’s conspicuously absent from parts of Australia and Canada, for instance) but a growing online brand is maintaining its global relevance.

Cyberspace

On that note, the Hard Rock Cafe seems to be moving into the online casino industry, without shedding any of its prior interests in hospitality. The company already has 11 brick-and-mortar casinos, including one that opened in 2021 in Gary, Indiana, and another on the Las Vegas Strip, but it has been able to operate in cyberspace since 2018 when the Hard Rock casino started serving New Jersey. 

Competition for customers in this space is fierce, especially in the United States, where the casino industry is still rather new. In an effort to get ahead of its rivals, the Hard Rock has started offering welcome bonuses to new players, which currently include no deposit spins and a $1,000 deposit match. In their post on the topic, the BonusFinder website indicates that this is fairly standard practice for US websites. Sites such as this provide all the necessary information for consumers to make informed decisions about the best option for them on the market.

Canada

With world domination seemingly complete, where does the Hard Rock go from here? As mentioned, there are still some gaps in its global coverage but the first steps toward fixing that are underway. By 2025, there should be a new Hard Rock in Canada, in London, Ontario. The franchise has previously had ten different establishments north of the border, all of which are now closed. 

The Hard Rock also has plans to create around eight more hotels, casinos, and restaurants before the middle of this decade. This will include bases in smaller regions such as Serbia, Trinidad and Tobago, and Suriname, which will end up with two Hard Rock Cafes sometime in 2023. There are also plans for a Rockford, Illinois arm of the brand to accompany the Hard Rock in Chicago. 

Overall, while the Hard Rock Cafe might be about as indie as McDonald’s in 2023, it’s still one of the most popular alternative hotel chains in the world.

Hotel Californian in Santa Barbara via 360 Magazine.

HOTEL CALIFORNIAN DEBUTS FRESH NEW CULINARY EXPERIENCES

Santa Barbara’s iconoclastic hotel welcomes new talent to its culinary leadership team, unveils new cocktail menus and wine offerings, and announces special events

Hotel Californian, a mainstay destination in Santa Barbara’s bustling Funk Zone neighborhood, will enter the festive season with new talent in the kitchen and several captivating food and wine experiences.

Recent appointments to the hotel’s talented culinary team include Chef de Cuisine Joshua Legrand and returning Executive Pastry Chef Ron Viloria who are collaborating with Executive Chef Travis Watson to infuse inspiring new gastronomic experiences into the hotel’s many dining venues.Legrand spent the last decade as a chef with Boulder, Colorado-based Id Est Hospitality Group, led by James Beard Nominated Chef Kelly Whitaker. During his tenure, Legrand headed several of the group’s kitchens and oversaw high-profile openings including BASTA, BRUTØ and The Wolf’s Tailor. Viloria returned to Hotel Californian as Executive Pastry Chef earlier this year and will continue to champion the creation of exceptional baked goods and confections from scratch each day.

The hotel’s consciously expanded culinary team will host several events – in-person and virtually – in the coming weeks. Beyond the kitchen, locals and visitors can now indulge in a reimagined cocktail menu at Blackbird, Hotel Californian’s signature restaurant, and sip on fan favorites at Djinn, the Moroccan-inspired library bar. Additionally, the hotel’s popular tasting room, The Society: State & Mason, has welcomed new Foley Family Wines addition, Silverado Vineyards, to its selection of more than 70 world-class wines.

“Hotel Californian’s iconoclastic spirit truly echoes throughout the highly appealing updates we have made to our food and beverage program,” said Warren Nocon, Executive Vice President of Foley Entertainment Group’s Hospitality division. “With these new offerings and the thoughtful development to our culinary leadership team, we look forward to continue celebrating some of life’s greatest passions with our guests: world-class wines and exquisite cuisine.”

The hotel’s latest enhancements further its commitment to showcasing Central California as a world-class culinary destination on the American Riviera, providing the exploration and indulgence of a European vacation – without the passport. Located in the heart of the pulsating Funk Zone, bustling with galleries, wineries, and shops housed in converted warehouses adorned with graffiti murals and signature art pieces, Hotel Californian offers visitors easy access to explore the area’s cool factor while enjoying traditional Santa Barbara glamour.

New food and beverage experiences include the following:

Winemaker Dinners at Blackbird (November 17 and December 15; 6 – 8:30 p.m.)

·         A mainstay of the Funk Zone, Blackbird showcases coastal-inspired fare that emphasizes fresh seafood and locally sourced, seasonal ingredients. Open for dinner five days a week from Tuesday to Saturday, Blackbird provides an approachable yet elevated taste of the region, including its storied wines. Its monthly Winemaker Dinner series features a food and wine pairing hosted by visiting winemakers from the Foley Family Wines portfolio. Traveling oenophiles and local wine enthusiasts can indulge in exquisite wines paired with a four-course meal curated and prepared by Chef Travis. November’s dinner is hosted by Winemaker Greg Freeman and features world-class wines from Chalone Vineyards, while December’s dinner puts the spotlight on a beloved collection of Foley Family Wines. Sip on a few of the Foley family’s favorite wines from across their portfolio while mingling with Second Generation Vintner Courtney Foley. For 2023, the hotel is pleased to continue the popular dinner series, and will announce dates and participating winemakers in the coming weeks. To learn more and book a reservation for the remaining events this year, visit Hotel’s Californian’s online calendar of events.

Dishing It Out for Charity at Blackbird and Goat Tree (November through December)

·         Blackbird and Goat Tree café are once again stepping up to the plate by creating signature dishes that will raise funds for a good cause during 805 Living’s 7th Annual Dishing It Out for Charity program. Both restaurants have created enticing new entrees for the challenge and will donate $2 from the sale of each sold during the months of November and December to Dream Foundation which provides end-of-life dreams to terminally ill adults. Blackbird’s Avocado-Crab Uni dish ($21) features jumbo lump crab stuffed avocado, Santa Barbara uni, pickled cucumber with smoked caviar. Those dining at Goat Tree can choose the Roasted Tomato and Tiger Shrimp Suga ($27) with tagliatelle, crispy shallots, Campari tomatoes, and torn basil.

New Cocktail Menu at Blackbird

·         Celebrity mixologist Devon Espinosa continues to shake up Santa Barbara’s spirits scene by presenting creative new libations to complement Executive Chef Travis’ creations. Capturing the hotel’s exotic and unconventional vibe, the new cocktail menu available at Blackbird includes concoctions like The Tramp, an ode to Charlie Chaplin’s most memorable on-screen character, to On the Ice, which thoughtfully brings the Foley Family’s growing portfolio of entertainment properties together in a single glass, playing tribute to the players on the Vegas Golden Knights and the Henderson Silver Knights. At Djinn, visitors will find familiar favorites such as Midnight in Morocco, a mix of Volcan tequila blanco, violette, orgeat, lime, Luxardo liqueur, and firewater bitters, and the Just Chai Me, an unusual blend of Copper & Kings apple brandy, Rittenhouse rye, and chai syrup that’s like a sip of the season.

The Society: State & Mason Welcomes Silverado Vineyards

·         Just steps from Santa Barbara’s Urban Wine Trail and occupying a prime corner on State Street and Mason Avenue with its chic indoor/outdoor space, The Society: State & Mason is the perfect spot for enthusiasts to kick off their wine wanderings. Offering unique and exclusive wine experiences, the Funk Zone’s newest tasting room, which opened in March 2022, features more than 70 world-class wines from across the Foley Family Wines portfolio, including Silverado Vineyard’s renowned Cabernet Sauvignon – the venue’s most recent introduction following Foley Family Wines’ acquisition of this famed Napa Valley winery this year. The Society: State & Mason is open daily Sunday through Thursday from 11 a.m. to 7 p.m., and Friday and Saturday from 11 a.m. to 8 p.m.

Tuesdays with Travis

·         Hotel Californian is keeping locals and visitors inspired on social media this fall with Instagram sessions that include delectable tips and treats from Chef Travis. Tune in to Tuesdays with (Executive Chef) Travis on IGTV to learn new cooking skills or try one of his stand-out recipes. In this weekly series, Travis shows viewers how to make the most of the season by paying homage to quintessential flavors such as sweet and savory pumpkin-inspired dishes in the fall and Farmers’ Market finds in the summer, as well as offering tips for how to transform some traditional holiday go-to meals this year. Follow @hotelcalifornian on Instagram to learn something new each week. Previous episodes can also be found on the hotel’s Instagram page under the Reels tab.

Located 90 minutes from Los Angeles, 20 minutes from the Santa Barbara Airport, and one block from the Amtrak station, Hotel Californian is ideally situated for travelers seeking an iconoclastic getaway. For further information, please visit www.HotelCalifornian.com or call (805) 882-0100.

ABOUT HOTEL CALIFORNIAN

Hotel Californian continues to redefine luxury in the celebrated American Riviera. The 121-room boutique hotel is a magnet for the Hollywood elite, international visitors and locals alike. Featuring dazzling spaces from celebrity designer Martyn Lawrence Bullard, the iconoclastic enclave – part history, part imagination and all Californian – continues to drive the revitalization of Santa Barbara’s Funk Zone while upending conventional expectations. Hotel Californian is Santa Barbara’s urban luxury resort destination. For more information, please visit www.HotelCalifornian.com.

ABOUT THE FOLEY ENTERTAINMENT GROUP

The Foley Entertainment Group is committed to providing five-star service and experiences to its fans, guests, customers and clients. Established by Bill Foley in 2021, FEG operates the Foley Family’s growing portfolio of entertainment properties which is highlighted by: the Vegas Golden Knights of the National Hockey League, the Henderson Silver Knights of the American Hockey League, the Vegas Knight Hawks of the Indoor Football League, two community hockey facilities, the 6,000 seat Dollar Loan Center venue in Henderson, NV scheduled to open in the spring of 2022, the Vegas Golden Knights Foundation, Hotel Les Mars and Chalkboard Restaurant in Healdsburg, California, Hotel Californian and Blackbird restaurant in Santa Barbara, California, Whitefish Mountain in Whitefish, Montana, a number of other assets and any future acquisitions.

 

Las Catalinas Announces Opening of Papagayo Taphouse

Costa Rica’s car-free town adds to growing restaurant and retail offerings

Inspired by New Urbanism and the seaside hill towns of the Mediterranean, the car-free town of Las Catalinas continues to take shape and evolve since it began construction in 2009. The first neighborhood to be built in Las Catalinas, Beach Town, is now nearing its completion and is a model for car-free living and intricate design. The low-rise Beach Town is extremely permeable for people on foot, and its textured hardscapes encourage maximum human-to-human interaction. As this scenic coastal town continues to grow, Las Catalinas adds to its eclectic list of food and beverage and retail offerings with the opening of its newest restaurant in Beach Town.

Recently opened in early November 2022, Beach Town in Las Catalinas welcomes Papagayo Taphouse by Papagayo Brewing Co. Leading the way with sustainability and sustainable brew practices throughout Costa Rica, Papagayo Brewing Co. is a Liberia-based brewery and tasting room producing quality craft beers accentuating the Guanacaste climate and culture. Just a stone’s throw from the Liberia airport, its flagship location produces craft beers proudly “hechas en Guanacaste” (made in Guanacaste) and inspired by the local culture and climate. With the strong belief that quality craft beer should be as refreshing as it is flavorful, Papagayo Brewing Co. is the beer to take from the brewery to the beach. Their taproom offers private group tours which is something not all craft breweries in Costa Rica offer.

Some of Papagayo Brewing Co.’s highlights include the Beach Lager (5%), an easy-drinking traditional lager; Tropical IPA (6.2%), known for its intense flavor of tropical fruits and juicy hops; Sour Gose (4.5%), a German-style sour beer with pink Himalayan salt and hibiscus; and the Passion Fruit Ale (5.5%), a light, golden pale ale with local passion fruit. The brewery just released its newest beer, the Offshore Ale, an American wheat ale with floral and citrusy notes. The IPA Series is a limited batch series with the first release date in May and the second release in August of this year.

For many years, the craft beer boom has steadily grown in North America,  but the last five or so years has seen significant growth in the craft beer market in Costa Rica. Although the capital city of San Jose continues to be the leader in the craft beer scene in the country, Guanacaste is starting to see an influx of small micro-breweries to craft breweries with innovative and robust menus. Throughout Guanacaste, brew pubs, taprooms, and distributor breweries are pulling from local traditions, fresh ingredients, and even the Blue Zone water to brew beer that reflects the Guanacaste region of Costa Rica. 

Papagayo Taphouse adds to the growing list of food and beverage offerings in Beach Town. Situated in the lively gathering place of Plaza Mercado, other openings this year included: Pots & Bowls, the popular restaurant that first opened as a food truck in the height of the pandemic now operating as a stand-alone restaurant and its new sister restaurant next door called Pascual offering farm-to-table tapas and a wide selection of wines. This summer also saw the opening of Coquelicot, a charming European style food cart specializing in ice cream and waffles.

Focusing on creating a better way of life, the New Urbanist philosophy centers on building walkable blocks and streets, housing and shopping in close proximity, and accessible public spaces and parks to encourage livability, environmental sustainability, and innovation. The 21-acre Beach Town is a vibrant network of narrow passages, stair streets, and intimate public spaces. With nearly all of the buildings located on a small plaza or park, Beach Town embraces the core values of Las Catalinas by linking people, places, and conversations together in an authentic way.

About Las Catalinas, www.lascatalinascr.com

The conscious town of Las Catalinas is Costa Rica’s newest desirable beach town, currently with 142 homes complete and 150 full-time residents. Inspired by New Urbanist philosophy, the car-free, highly walkable town will include several inns and intimate hotels, shops, restaurants, retail, day spas, pedestrian streets, parks, plazas, and recreational facilities, all located between two of Costa Rica’s loveliest Pacific beaches and 1,000 acres of protected tropical dry forest, which are interlaced with extensive hiking and biking trails. Within the town, the walkable public spaces are interwoven with nature, and the architecture emphasizes indoor-outdoor living and scenic views. Cars are refreshingly absent. Founder Charles Brewer’s core values and beliefs include environmental stewardship, connection to one another and to the rhythms of nature, promotion of wellness, and an emphatic preference for quality of life over quantity of material possessions, understanding that the “good life” is not about material possessions but about human connections, good health, and ecological sustainability.

Miami's DJ Cardi via 360 MAGAZINE

DJ CARDI 3-DAY PARTY

Miami’s DJ Cardi Talks 3-Day Party on 360 MAG Spotify/Apple podcast w/ Vaughn | HERE.

Miami’s Premiere DJ Cardi Hosts Destination 3-Day Party in the Bahamas at the Hilton At Resorts World Bimini in North Bimini, Bahamas. 

Spend Labor Day weekend in paradise with DJ Cardi experiencing the best beats in the world on Sept. 2 – 4 at the Hilton at Resorts World Bimini Hotel in North Bimini, Bahamas with beautiful ladies and the hottest men while enjoying a stunning tropical oasis. 

Located 50 miles off the coast of Miami, join the closest private beach to the coastal United States with DJ Cardi at Resorts World Bimini Beach which features two lagoon pools, lounge chairs and day beds, hammocks, oceanfront and poolside private cabanas, multiple bars, bohemian-inspired furnishings and décor, and Caribbean-inspired beachfront dining with unobstructed ocean views.

Hotel packages for this special three-day Caribbean getaway start at $549 per person and includes; concert tickets, round-trip transportation, hotel stay, and complimentary entry to Resorts World Bimini Beach.

Interested parties can also opt to partake in the fun by making it a day trip and purchase individual concert tickets for $22 plus fees are HERE.

DJ Cardi isn’t the only talent to make the three-day weekend memorable—Comedian Mario Ramil will also provide standup entertainment during the weekend’s epic parties and festivities.

DJ Cardi’s popular remixes can be heard in DJ sets around the globe and have helped him build a renowned reputation within the music and entertainment industry as one of Miami’s hottest DJs.

Combining his love for r&b and hip hop with infectious, feel-good disco and tropical house, DJ Cardi is known to uplift and inspire crowds with feel good vibrations and epic music mixes. 

Learn more about South Florida’s iconic purveyor of music, DJ Cardi, and book him for your upcoming events by going HERE. 

Follow DJ Cardi on Instagram for more updates and to find out about what event he is DJ’ing next go HERE.

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Jay Leno hosts a concourse de elegance at Wynn Las Vegas via 360 Magazine

Jay Leno at Vegas Concours d’Elegance

The third annual Las Vegas Concours d’Elegance, one of the world’s most prestigious automotive events, debuts at Wynn Las Vegas on Friday, Oct. 28, through Sunday, Oct. 30. The luxury automotive experience pays homage to remarkable cars of the past, present and future at Wynn Golf Club, the 129-acre championship golf course at Wynn Las Vegas.

“The Concours d’Elegance and its legendary display of design, craftmanship and grandeur is precisely the type of elevated experience that our guests will thoroughly enjoy for years to come,” said Brian Gullbrants, President of Wynn Las Vegas. “Rare and priceless automobiles displayed upon the fairways of our Wynn Golf Club is a perfect match for this annual Wynn Las Vegas event.”

The lineup of weekend events will include:

  • The Gala Concours Dinner, kicks off festivities on Friday evening and offers live entertainment, tasting stations and curated cocktails at Wynn Las Vegas’ premier nightclub, XS. The exclusive evening will showcase the Helene Awards, a ceremony signature to the Las Vegas Concours d’Elegance that honors visionaries in the automotive industry.
  • The centerpiece of the weekend, the Concours d’Elegance exhibition on Saturday, Oct. 29 will display a collection of rare and unique automobiles from around the world. The event is expected to showcase more than 100 exceptional collector cars from both pre- and post-war periods, and will include a special appearance by well-known automotive enthusiast and distinguished car collector Jay Leno. Each year, Concours d’Elegance highlights a different Marque, which is a distinctive automobile model or brand. The 2022 Marque is the Ferrari F40. The event also consists of nearly 20 judged, non-judged and contemporary classes, such as British Post-War Sports and Sports Racing, American Luxury (1925-1942), European Luxury (1925-1942), Antiques (pre-1924), Race Cars, and more. Starting at 2 p.m., an esteemed panel of judges will present Best of Show winners and standouts with the coveted Helene Award statuette.
  • The Chairman’s VIP Tasting on Oct. 29 is a premium lunchtime tasting experience underneath the grand rotunda on Wynn’s event lawn, and features select hosted bars alongside a range of tasting stations designed by executive chef Kelly Bianchi. Assorted tasting stations include: a sushi station with sashimi and assorted rolls; a beef tenderloin carving station; a slider station featuring Maine lobster and surf and turf, among others; a made-to-order pizza and pasta station; and a whimsical donut station.
  • The Concours Cookout will feature a variety of grab-and-go options and select hosted bars amid the beautiful greenery of Wynn’s event lawn, also on Oct. 29. Grab-and-go offerings include a salad and sandwich station, a kebab station, a taco bar, backyard-inspired barbecue such as wagyu beef hotdogs and a spicy fried chicken sandwich, as well as desserts like custom ice cream sandwiches and caramel corn.
  • Guests may also purchase a VIP experience that combines Concours d’Elegance exhibition viewing with entry to the fairway tasting tents. The Concours d’Elegance + Hosted Bar includes a selection of the fine- and casual-dining options Wynn Las Vegas is known for, as well as select beverages.
  • The weekend of festivities conclude on Sunday, Oct. 30 with the Tour d’Elegance, a motorcade down the famous Las Vegas Strip where Jay Leno will serve as grand marshal.

Additionally, Wynn Las Vegas will offer a selection of room packages that showcase the resort’s newly re-designed accommodations. These include:

  • Chairman’s Suite Package, which features two nights in a 1,280 square feet Wynn Parlor Suite, as well as two tickets to the Friday night Gala Concours Dinner, the Concours d’Elegance exhibition and Chairman’s VIP Tasting.
  • Chairman’s Resort Package, which includes two nights in a Wynn Resort King, two tickets to the Concours d’Elegance exhibition and entry to the Chairman’s VIP Tasting.
  • Concours VIP Package, which features two nights in a Wynn Resort King, two tickets to the Gala Concours Dinner, two tickets to the Concours d’Elegance exhibition, and entry to the Concours Cookout.
  • Concours Package, which consists of two nights in a Wynn Resort King, two tickets to the Concours d’Elegance exhibition and entry to the Concours Cookout.

Prices for each package vary. For additional event information, to buy tickets, or to apply for entry, please visit HERE.