Posts tagged with "dinner"

Rosevale NYC

Rosevale NYC is a chic, yet precocious bar with a lot of life from the 1920s. A reasonably gracious dining experience delicately decorated. As soon as you enter the vestibule, you are instantly teleported into the world of boutique glamour and regency motif. Dimly lit and comfortable – ideal for a custom cocktail.

Service is regal. Steak tartare first and crab cake second. Succulent and full of flavor. Cleansed our pallets with a Bloody Mary and a Spicy Encounter apéritif. Soon after, we were enthusiastically approached by someone in leadership, smartly dressed and prepared for supper service. After all, we are nestled in the heart of Broadway as well as enamored by the dinner theatre ritual.

One thing for sure, the adjourned hotel within arm’s length, matched its energy. The glazed glass separated us from seduction. Finally, a magnificent phantom lodge with a hot companion. Furthermore, there is absolutely nothing ‘pedestrian’ about the Civilian that is reminiscent of the Hollywood Roosevelt with guests preparing for their misdeeds.

Out came the piping hot Pork chops in tandem with a duck entree. Subsequently, a side of Mac and cheese, creamy and innocuous makes an appearance. Finally, a panna cotta slab of cheesecake designed by the best baristas rewarded by Sirha Lyon.

Afterwards, we embarked on a tour of the compact campus. Immediately confronted by a gigantic spiral staircase which spilt into a rustic yet contemporary bar on level two. Ultimately, we elevator climbed into an abyss of skyscrapers on the 28th floor, bearing a wraparound balcony with breath-taking panoramic views of Alicia Keys‘ former stomping grounds, Hell’s Kitchen.

In sum, it’s a perfect venue for a celebratory evening and/or a romantic rendezvous.

South Beach Festival

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The 21st annual Food Network & Cooking Channel South Beach Wine & Food Festival was held Thursday, February 24, as produced by Capital One (SOBEWFF®). Hosted at the Continuum’s The Patio restaurant, guests indulged the highest quality cuisine with breathtaking oceanfront views.

The event saw the likes of The Food Network’s ‘Chopped’ judges Amanda Freitag and Marc Murphy. Collaborating with The Patio’s Executive Chef Claudio Lobina, the chefs worked together to contribute to the official Intimate Dinner Series. Guests were treated to a prestigious four-course dinner menu sporting international delights made by some of the most renowned chefs in the business.

While in attendance, the festival sported live music from the Frost School of Music during the pre-dinner reception before the extravagant dinner began. ‘Chopped’ co-stars Amanda Freitag and Marc Murphy greeted guests with a speech and detailing on their menu for the night. Valentina Abbona from Marchesi di Barolo winery, too, explained the rich history of wines that were served on the night of the festival. The Patio’s Chef Claudio Lobina topped off the night by serving the final course.

Managing Director of the Continuum Rishi Idnani spoke about the esteemed event, stating, “Our third year of participation during this year’s South Beach Wine & Food Festival proved to be an extraordinary evening of culinary brilliance for guests at The Patio. This sensational collaboration between Amanda Freitag, Marc Murphy and our very own Chef Claudio Lobina, gave our residents and attendees a world class experience in gastronomic indulgence.

“It was tremendous to see the highlight on our property’s social calendar mark the beginning of life resuming back to its normal splendor here in South Florida. On behalf of the entire Continuum management team, I would like to thank the festival’s organizing committee, together with the sponsors and our patrons for helping to make this third dinner installment a resounding success.”

Amongst the divine menu that was curated in collaboration with all three chefs was: Mini Lamb Meatballs with Pistachio Pesto and Labne; Prosciutto, Gruyere and Basil Pinwheels; Sicilian Risotto Acquarello; Baked Feta with Shredded Phyllo and Apricot-lime Coulis, Za’atar Honey and Chili Oil; Seared Sea scallops served over Leek and Parmesan Risotto, and Milano Roasted Duck served with a Saffron Cream and Orange Coulis. Chocolate Mousse Parfait was presented as dessert for guests. Southern Glazer’s Wine & Spirits provided various international wines throughout the course of the night as well.

South Beach Wine & Food Festival event photos via World Red Eye for use by 360 MAGAZINE

1800 Tequila × LA Rams

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1800 Tequila, the world’s most awarded tequila line and the official tequila of the Los Angeles Rams and SoFi Stadium, kicked off the biggest weekend in pro football with a dinner hosted by Rams Legend Torry Holt to celebrate a historic season for the Los Angeles Rams and LA sports and culture.

Guests, including award-winning and chart-topping Latin artist and Rams fan Luis Fonsi, American sports journalist and CNN+ host of Cari & Jemele: Speak.Easy Jemele Hill, Mexican-American professional boxer Ryan Garcia, Chicano streetwear specialist Spanto of fashion brand BornxRaised and actress and rapper Bre-Z from LA-based football drama All American, all sipped 1800 Tequila while enjoying an elevated gameday menu curated by Mexican-born, LA-based Executive Chef Alejandro Guzman. The five-course dinner, made with fresh local ingredients, included a cocktail pairing with 1800 Cristalino tequila.

During the five-course dinner at Penthouse 56, guests were treated to sounds from DJ Jada and singer-songwriter Jordan Hawkins.

About 1800 Tequila

1800 Tequila is a brand of tequila that was founded in 1975 and owned by the same family that produced Jose Cuervo tequila. The name comes from the year that tequila was allegedly first successfully aged in wood, after its ban was removed by King Carlos IV. It has won awards from the San Francisco Wine and Spirits Competition. Bloomberg Businessweek, Wine Enthusiast, and The New York Times have all supported the brand.

Fai Khadra x Oliver Peoples

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To celebrate their newly launched collaboration, Fai Khadra and Oliver Peoples‘ CEO, Rocco Basilico, hosted an intimate dinner on a helipad in Los Angeles, at 6100 Wilshire Blvd. Designed by Fai Khadra, guests sat under a helium light balloon, on a custom style harkness table.

Among the attendees were: The Weeknd, Kendall Jenner, Hailey Bieber, Luka Sabbat, Kendall Visser, Steve Lacey, Simi & Haze, Zack Bia, Pedro Cavaliere, Jasmine Daniels, Syd Tha Kyd, Travis Bennett, Christina Nadin, Charlotte Day Wilson, and Gabriella Karefa Johnson, among others.

Oliver Peoples and Fai Khadra collaborated to launch an exclusive range of sunglasses that fuses the design aesthetics of Oliver Peoples with the influential mindset of Fai. Fai Khadra is a multidisciplinary creative who has built a strong profile in the design world, captivating an audience of musicians, luxury brands, and galleries across the globe. His cultural relevance and innovative perspective bring an impactful, avant-garde point of view to the collaboration.

The event was creatively directed by Fai. He conceptualized every element of the evening from the custom-built layout, from the original table and bar set-up to the several course menu. Overall, Fai Khadra’s goal was to create a holistic aesthetic designed for his peers.

“We are thrilled to collaborate with Fai Khadra. Fai will become a leader in the creative space of design and brought a clear vision to the collaboration. As a brand, Oliver Peoples has always been defined by vintage-inspired details made for the modern wearer. Fai’s innovative creative direction aligned with our aesthetic seamlessly,” said Rocco Basilico (CEO).

About Oliver Peoples

Oliver Peoples was founded in 1987 with the opening of its first boutique on the iconic Sunset Strip. The frames were inspired by an estate collection of vintage American made eyewear purchased by the Founders of the brand in the late 1980s. This vintage aesthetic, along with the unique culture of Los Angeles, elements of fashion, film, art, music, and the Southern California lifestyle, remains at the core of the brand’s DNA and serves as inspiration for designs with global appeal. Oliver Peoples eyewear is hand-crafted of the finest quality materials, with a focus on exclusive product details and superior lens technology.

Miami Restaurants Celebrating National Hispanic Month

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Hispanic Heritage Month is officially in full effect in the 305, reinvigorating the appreciation and education of Hispanic cultures. What better way to celebrate the flavors and energetic spirit of Hispanic Heritage Month than with the most iconic Latin and Spanish dining destinations in all of Miami—Salvaje, Chotto Matte, and The Bazaar by José Andrés!
These unique culinary hotspots offer curious and bold diners an experience of a lifetime, providing top-tier service, immersive ambiances, attractive designs, and, of course, over-the-top dishes and cocktails whose enticing flavors and presentations will surely have you dancing out of your seat, shakin’ to the stimulating Latin beats!

Salvaje
Spain’s famous restaurant group makes its US-landfall on the shores of Miami in the middle of our Wynwood Arts and Design District, Midtown. World-renowned for its eccentric menu offerings, expansive rooftop cityscape views, and dynamic energy, Salvaje lives up to its name, translating from Spanish to the word “wild.” Every hour on the hour, Salvaje professional salsa dancers perform eye-catching choreography, engaging with diners and encouraging them to dance along. Don’t be surprised when your beautifully hand-crafted concoction is served in an unorthodox tusk or bee glass! And as if we needed another reason to visit, Salvaje’s ‘Sunset Sessions’ are sure to provide some ease for your energetic spirit, offering incomparable views of the sun-bathed cityscape and specially priced menu items Monday through Thursday from 5-7 PM.

Chotto Matte
Selecting the best of Peruvian cuisine and pairing it perfectly with Japanese flavors, Chotto Matte is a must-do for Hispanic Heritage Month. Nestled just off of South Beach’s main pedestrian thoroughfare, Lincoln Road, Chotto Matte embraces the very best of Nikkei (Japanese—Peruvian) cuisine, with bold eye-catching natural colors and mouth-watering taste sensations. This unique combination of culinary traditions has amassed international esteem, as both share a deep appreciation for fresh fish and seasonal ingredients, with Japanese sushi and sashimi, and Peruvian ceviche central to their gastronomy. Chotto Matte is known for its delicious marriage of these two unique cultures’ cuisines, hip and intriguing guests, and a playlist curated by some of South Florida and Europe’s top DJs.

The Bazaar by Jose Andres
The Bazaar by José Andrés is a groundbreaking culinary experience from the innovative artistry of the award-winning Spanish master chef José Andrés paired with the prodigious mind of visionary designer Philippe Starck. The Bazaar takes visitors on a wild sensory adventure, blending Old World delicacies with avant-garde delights in a bold, multifaceted atmosphere where anything is possible. A vibrant mix of sophisticated cuisine, artful service, and playful theatrics where dining transcends into fête extraordinaire, The Bazaar by José Andrés invites you to explore a collection of magical dining experiences, with each new location adding a fresh, distinctive dimension to the world of The Bazaar.

Lillet By The Waterfront

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By: Kai Yeo

French, smooth, and loved by James Bond – meet Lillet, our new favorite bottle for the summer. Last night, we got to sit down with Lillet for an intimate dinner event at The Waterfront in Venice Beach, serving delicious food options paired with handcrafted Lillet cocktails perfect for the season.

As soon as we got seated, oysters were ready with the Lillet Spritz, a wonderful Rosé blended with The Waterfront’s house soda water topped with a fresh orange slice. The Lillet Rose is a clear, salmon pink rose that has a light aroma of berries, orange blossom, and grapefruit. The fruity sweetness of Lillet mixed with the bitterness of tonic water makes it an ideal pre-dinner drink, best served fresh.

While waiting for more dishes to be prepared, guests at the table got to make conversation and get to know one another better over our glass of Spritz. Brand ambassador and host of the evening, Lauren Trickett, also gave us an expert rundown of the wines we were having and a little background information on Lillet as we were getting settled. For the unfamiliar, Lillet is a French aromatized aperitif wine made with a blend of Bordeaux grapes and fortified with a blend of citrus liqueurs. There are three varieties to choose from: Lillet Blanc (a white wine made with Sauvignon Blanc and Sémillon grapes), Lillet Rosé (a blend of Merlot, Cabernet Sauvignon and Sémillon grapes) and Lillet Rouge (a red wine with Merlot and Cabernet Sauvignon).

Known for its’ layered and lively notes of fruit and florals, we got to pair the Lillet Blanc with our Entrée for the evening (a medium rare Steak and fries for our table). Honeyed, floral with jasmine, candied orange with lemon and fresh mint aromas, our cocktail had a lovely, long aftertaste with evergreen notes. Lillet says, “The golden madame is the oldest aperitif of the range. Ready at your service, long aromas that will last to the end of your journey!”

Everything that was brought out to us was a delight, but the star of the evening was without a doubt the Lillet Froze that was served for dessert. On the menu, a “thirst quenching frozen classic” blending watermelon and Lillet Rosé with coconut water, lime, and lavender. Bubbly goodness made even fresher! Looks are deceiving because I remember gasping after taking the first sip.

With scrumptious food options and even better cocktail options, our evening with Lillet and The Waterfront was wonderful. It is safe to say Lillet will be all we’re drinking for the rest of the summer.

Menu Highlights: Summer Corn Agnolotti (a personal favorite), Rotisserie Chicken (the guests next to us ordered this… and we traded them for our steak.)

Drink Highlights: Froze (don’t miss out – this drink is perfect for the summer!)

LILLET SPRITZ

5 oz Lillet Blanc or Lillet Rosé
5 (or your favorite sparkling water)
Fresh orange slice

Preparation: In a wine glass, combine equal parts Lillet and club soda over ice and finish with a fresh orange slice.

NOMAD SPRITZ

2 oz Lillet Rosé
2 oz soda water
2 oz sparkling Rosé wine
2 dashes of orange bitters
Fresh citrus garnish

Preparation: Combine over ice in wine glass and garnish with fresh lime or orange.

LILLET FROSÉ

3 oz Lillet Rosé
3 oz fresh lemonade
Fresh lemon wheel

Preparation: Add all ingredients to blender with ice and blend to desired consistency. Garnish with lemon wheel

More Lillet cocktail recipes can be found on their official website. Bon Appetit!

Lío x The Mayfair Supper Club

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Ibiza’s most exclusive cabaret dining experience will make its first appearance in the U.S. when Pacha Group’s Lío takes over The Mayfair Supper Club, Bellagio’s renowned restaurant and entertainment destination. The fountain-side venue will serve as the setting where Las Vegas and Ibiza’s worlds merge for a special two-week engagement this fall combining glamour, mischief and breathtaking over-the-top performances.

At Lío, guests will dine and dance, becoming part of a sensory soiree created for this limited run at Bellagio, with the iconic fountains serving as the one-of-a-kind backdrop for the legendary Ibizan cabaret.

Lío Las Vegas. Expect the unexpected. Sanity with a bit of madness, provocation, elegance, and beauty.

THE CONTINUUM INTIMATE DINNER SERIES

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THE CONTINUUM HOSTS AN INTIMATE ITALIAN AFFAIR FOR THE SOUTH BEACH WINE & FOOD FESTIVAL 20TH ANNIVERSARY

James Beard Award Winner and Michelin Star honoree Chef Michael White join forces with Chef Claudio Lobina from The Patio for an exquisite culinary showcase

Continuum, South Florida’s premier resort-style oceanfront condominium residences, participated in its second year for the 20th Anniversary of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), with a sophisticated evening of regional Italian cuisine on Friday, May 21.

James Beard Award Winner and Michelin Star honoree Chef, Michael White, joined forces with Chef Claudio Lobina from The Patio restaurant at the Continuum in Miami Beach to present a refined three-course menu for guests, co-hosted by husband-and-wife restaurant proprietors Michele Merlo and Tullia Gasparotto. Residents and guests experienced a memorable evening under the stars, within the heart of the luxury beachfront residences, as part of the official Intimate Dinner Series during this year’s 20-Year anniversary of the festival.

“Our second year of participation during this year’s South Beach Wine & Food Festival proved equally remarkable as our inaugural showcase last year,” says Rishi Idnani, Managing Director of the Continuum. “Despite the need for increased precautions to ensure the safety and comfort of everyone in attendance, this wonderful collaboration by Chef Michael White, a coveted award-winning Michelin Star honoree, and our very own Chef Claudio Lobina, gave our residents and guests a world class experience in culinary excellence as well as an evening of musical entertainment. On behalf of the entire Continuum management team, I would like to thank the festival’s organizing committee, together with the sponsors and our patrons for helping to make this second installment a resounding success. We would like to congratulate the festival’s management team for achieving an incredible 20-year milestone for one of the nation’s most highly regarded events on the culinary calendar.”

Guests were welcomed to The Patio restaurant with a live performance by the jazz group “Yamit and The Vinyl Blvd” as attendees were shown to their seats. Singing sensation Jean Vailant, returned with a superb vocal rendition of the Andrea Bocelli classics “Canto della Terra and “Time To Say Goodbye.” This was followed with a welcome speech and introduction to Chef Michael White by Steven Moll from the Florida International University Chaplin School of Hospitality and Tourism Management.

The night’s exclusive menu in regional Italian cuisine by Chef Michael White and Chef Claudio Lobina included: Lobster Caprese spoons to start, followed by Pea, Pecorino & Lardo Crostini, Warm Sicilian Red Shrimps with mango and potato chutney and Venetian Baccalà on polenta cake, as additional appetizers. Main entrée dishes included Amberjack and Burrata Olivada with lemon and pistachio; Risotto Porcini with Oregon Blonde Morel mushrooms and salmon with roasted peppers, asparagus and Salsa Bagna Cauda. The dessert course presented a Deconstructed Meringata with wild fresh berries. Each course was paired with a selection of international wines provided courtesy of Southern Glazer’s Wine & Spirits portfolio.

About Continuum

Continuum is South Florida’s premier resort-style oceanfront condominium residencies, located on the southern-most tip of Miami Beach. Developed by The Continuum Company, LLC, the property includes two towers – the South Tower, which opened in 2000, comprising of 42 floors, and the North Tower, which opened in 2007, comprising of 37 floors. With 26 different residential condominium floor-plans and 5 different townhouse floor-plans offered, amenities at Continuum include two lagoon pools, private patio restaurant, sporting club and spa with state-of-the-art gym and lap pool, Tennis Pavilion with 3 clay courts, indoor parking garage with 24-hour gated security, multiple meeting rooms and a full-time concierge. Continuum provides direct access to the beach and is situated on 12 acres of perfectly manicured oceanfront property, with unobstructed views of the Atlantic Ocean to the east. Continuum represents the largest parcel of beachfront property available in the South of Fifth neighborhood of Miami Beach. For further information, visit HERE.

About the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One

EAT. DRINK. EDUCATE. All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who also assist Festival organizers with sponsorship fulfillment, restaurant and exhibitor recruitment, logistics, and inventory as well as working alongside some of the world’s greatest celebrity chefs and winemakers. To date, SOBEWFF® has raised more than $31.8 million for the School. In September 2019, BizBash named the Festival the #1 Food & Restaurant Industry event in the United States for the seventh year in a row.

The South Beach Wine & Food Festival® is produced by Florida International University and Southern Glazer’s Wine & Spirits, with the support of the Miami Beach Visitors & Convention Authority and the Miami-Dade County Department of Cultural Affairs. For more information about the Festival, visit SOBEWFF’s website. For more information about Florida International University visit this website, for the Chaplin School of Hospitality & Tourism Management visit HERE and for more information about Southern Glazer’s Wine & Spirits visit Southern Glazer’s website.

Amberjack Burrata & Pistachio image from SOBEWFF intimate dinner at the Continuum via Eliot Stares at ESPR INC

Yamit and The Vinyl Blvd image at SOBEWFF intimate dinner at the Continuum via Eliot Stares at ESPR INC for use by 360 Magazine

SOBEWFF intimate dinner at the Continuum via Eliot Stares at ESPR INC

Celebrate with Mercadito

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In honor of Mexican Independence Day and National Guacamole Day, which both fall on Wednesday, September 16, Mercadito, known for its authentic Mexican cuisine, delicious tequila and mezcal-based specialty cocktails and voted a top Mexican restaurant in Chicago, is celebrating with a week-long special menu available from Monday, September 14 – Sunday, September 20. Mercadito’s limited-time menu includes Chile en Nogada, a traditional dish originating from Puebla comprised of poblano pepper, pork picadillo, walnut sauce and pomegranate, Pozole Rojo, a traditional pork and hominy stew with guajillo chile, Pomegranate Guacamole with avocado, habanero, mint and pomegranate seeds, and a Guacamole Flight, which includes tastes of Mercadito’s traditional guacamole, toreado guacamole and the pomegranate guacamole for $18. Perfect for pairing, each day of the week will feature a different Tequila and Mezcal Flight, featuring three one-ounce pours of various agave spirits for $15. Mercadito is currently open for indoor and patio dining in Chicago’s River North neighborhood at 108 W. Kinzie and also offers takeout and delivery.

Wine Tasting Continues

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As indoor dining and wine tasting shut down in Napa & Sonoma Counties, we just wanted to remind you that outdoor wine tasting continues at Benovia Winery and Inglenook, and outdoor dining continues at Brix Napa Valley. All three destinations are just minutes from private airports.

BENOVIA WINERY

Benovia Winery remains open for outdoor wine tasting with “Pinot & Pairings on the Patio.” Benovia Winery is a fun, family-owned, limited-production winery in the heart of Sonoma County’s Russian River Valley that produces some of the region’s most exclusive, coveted, sustainably-farmed Pinot Noir and Chardonnay.

The health and safety of Benovia’s co-workers, guests and the community is their first priority, and visitors can relax knowing that behind the scenes the Benovia team is sticking to the strict guidelines set forth by the CDC and local health officials.

Guests who want to enjoy wine among the vines will be surrounded by Benovia’s sustainably-farmed Martaella vineyard. What could be better than tasting wine right at the source? The spacious deck on the back of Benovia’s Ranch House is a perfect setting for visitors seeking privacy and a comfortable distance from other parties, while they enjoy a tasting served with thoughtfully-chosen pairings.

Guest Expectations of Benovia Winery:

Reservations are required and the number of tastings accepted each day will be limited. Prompt arrival is essential.

A greeter will be waiting for guests outside the tasting room.Visitors will be guided to their tables where their own personal pens and tasting sheets will be waiting for them.

Benovia asks that all guests please wear masks when they arrive and any time they leave their table.

There are restrooms in each tasting area that are cleaned frequently and hand sanitizer is available throughout the patio and tasting areas.

Contactless payment is provided at the end of the tasting.

There’s a substantial cushion between each tasting appointment so the Benovia team can give the tasting room and all high-touch areas a comprehensive cleaning, in step with guidelines from the CDC and local health officials.

Make a Reservation at Benovia Winery

Follow Benovia Winery: Facebook | Instagram | Twitter

BRIX NAPA VALLEY

We are happy to share that outdoor dining continues at Brix Napa Valley. Guests can relax on the spacious patio at Brix and in the garden & citrus grove overlooking the stunning vineyard, with a breathtaking view of the Mayacamas. Brix is also offering a robust selection of carry-out dishes and wines-by-the-bottle-to-go from their vast cellar. For couples who have had to cancel elaborate weddings, they can book more intimate ceremonies in the garden at Brix for the bride, groom and four special guests.

Guest Expectations of Brix Napa Valley:

Brix is serving their famous Sunday Brunch à la carte.

Unfortunately, Brix cannot welcome guests to sit at the bar.

There are motion-activated hand sanitizers throughout the estate.

Both reservations and walk-in guests are welcome, but Brix cannot seat parties larger than 6.

Guests have to wear masks when they arrive, and any time they leave their table to walk through the restaurant or garden.

Guests have to remain six feet away from other parties the whole time they’re at Brix.

Make a Reservation at Brix Napa Valley

Follow Brix Napa Valley: Facebook | Instagram | Twitter

INGLENOOK

Inglenook was founded in 1879 by Gustave Niebaum as Napa’s first estate winery, Inglenook boasts an illustrious heritage, a renowned legacy of innovation and an outstanding portfolio of award-winning wines that have defined and established Napa as a world-class wine region. From Gustave Niebaum to John Daniel, Jr. to Francis Ford Coppola, Inglenook’s three principal stewards have shared a strong sense of vision and an unwavering passion to create a wine estate that hearkens back to the European tradition, producing original, distinctly Napa wines that rival the best in Europe. It remains the largest contiguous estate on the famed Rutherford Bench, Napa Valley’s finest area for producing spectacular Cabernet Sauvignon.

Inglenook is best-known for its Cabernet Sauvignon and its premier wine, Rubicon. Rubicon’s blend varies each vintage but is always predominantly Cabernet Sauvignon. Inglenook also makes a refreshing Sauvignon Blanc, and a complex white blend called Blancaneaux, made up of Marsanne, Roussanne and Viognier. All of the wines are estate-produced from Inglenook’s organically-farmed vineyard. Overall, the estate is 1,680 contiguous acres, and 235 acres are planted to vineyards.

The Inglenook estate has undergone several name changes over the years. In 1879, Finnish sea captain Gustave Niebaum purchased the Inglenook farm. The first vintage was released in 1882 under the name “Inglenook.” In 1975, Francis Ford Coppola and his wife, Eleanor, purchased 1,560 acres of the Inglenook estate, including the Niebaum mansion. They were looking for a country home where they could raise their family. In the French tradition, they joined their name with Niebaum’s and the property became the Niebaum-Coppola Estate Winery. In 2011, the Coppolas acquired the iconic Inglenook trademark and announced that henceforth the celebrated estate would be known by its historic original name, Inglenook.

Francis Ford Coppola took on the task of reuniting Inglenook with its prestigious past and has patiently reassembled the jewels of the crown. Today, the Coppola family honors Inglenook’s rich heritage by building on its legacy of innovation and forward thinking and producing internationally critically-acclaimed wines.

The gracious Inglenook team is donning white gloves and masks to protect guests and offer the impeccable, warm service for which Inglenook is known. Imagine tasting on a sunny day alongside Inglenook’s iconic fountain in the winery’s open, breezy courtyard – or savoring a private luncheon, crafted by Chef Alex who draws upon the bounty of the organically-farmed estate and culinary garden to create memorable coursed meals that pair perfectly with Inglenook’s wines.

Guest Expectations of Inglenook:

Inglenook continues to host guests with white glove service in the estate’s spacious courtyard and on its picturesque terrace.

Tasting appointments are by reservation only, with a limited number of guests allowed on the estate.

Visitors are welcomed through the gate with convenient contactless entry and parking spaces have been thoughtfully organized so that guests can remain a respectful distance from each other as they get in and out of their cars.

Behind the scenes, guests can be assured that the Inglenook team has thoroughly cleaned all high-touch surfaces hourly.

Make a Reservation at Inglenook

(or reserve by calling 707-968-1161 or by emailing reservations@inglenook.com)

Follow Inglenook: Facebook | Instagram | Twitter