Posts tagged with "tequila"

GIVĒON RIAA CERT

During an exclusive dinner at LAVO Ristorante followed by drinks at The Fleur Room, a reservations-only cocktail lounge, opening in early August, Grammy nominated and multi-platinum R&B superstar GIVĒON celebrated the release of his debut album Give or Take with Tequila Don Julio 1942 and Johnnie Walker Blue Label at the night of June 23th. Attendees included Mega Producer Jimmy Jam, Actor Damson Idris, NBA Star Tristan Thompson and Soccer Player Daniel Sturridge.

Watch the video for his latest single Lost Me HERE

Epic Records celebrated his achievements thus far with a massive platinum plaque commemorating all of his RIAA certifications to date including a platinum certification for his release “When It’s All Said and Done…Take Time,” RIAA Certified 4X Platinum single Heartbreak Anniversary, RIAA Certified 2X Platinum single Like I Want You and more!

Kicking off the release of his debut album, GIVĒON is also slated for a slew of TV performances including:

BET Awards Performance on June 26.

The Tonight Show Starring Jimmy Fallon on June 28.

Good Morning America on June 30.

Spirits illustration by Heather Skovlund for use by 360 Magazine

Freedom Sip

As we enter the summer season, it’s important to stay refreshed and hydrated as the Sun shines bright. If you’re in search of the most pristine cocktails to indulge in by the pool or at the beach this time of year, explore no more! 360 Magazine has you covered with an array of spirits that will keep you relaxed and feeling your best.

Batch & Bottle

For those looking for an even simpler July 4th treat, the Batch & Bottle Reyka Rhubarb Cosmopolitan is the perfect option! The glacial Reyka Vodka harnesses natural rhubarb whilst mingling with tangy blood orange and zingy fresh lime to create an eruption of Icelandic intrigue. Simply chill, pour into a coupe glass, and garnish with a lime wedge and you’re ready for backyard BBQs, beachside hangs, and more summertime fun.

SAILOR JERRY SPICED RUM

Don’t Tread on Jerry

Ingredients:

  • Top with sarsaparilla or root beer
  • 3 dashes Bitters
  • 2 parts Sailor Jerry Spiced Rum

Method: Build cocktail in Collins glass over ice, stirring until mixed well. Garnish with lime wedge.

Backyard Tea 

Ingredients:

  • 2 parts Sailor Jerry Spiced Rum
  • 3 parts black tea
  • 1 part fresh lemonade

Method: Build all ingredients in a rock-filled highball glass. Garnish with a lemon wedge.

REYKA VODKA

Frozen Cosmo

Ingredients:

  • 1 part Reyka Vodka
  • 2 parts Cranberry juice
  • 1 part fresh lime juice
  • 1.75 parts simple syrup (1:1)
  • 1.75 parts water

Method: Combine all ingredients into ice cup and place in the freezer.

Iceland Spritz

Ingredients:

  • 2 parts Reyka Vodka
  • 6 parts Raspberry & Rhubarb Tonic

Method: Build over ice in a large wine glass. Garnish with fresh berries. 

HENDRICK’S GIN

Don’t Call Me Shirley

Created by Hendrick’s Ambassador Mattias Horseman

Ingredients:

  • 2 Parts Hendrick’s Gin
  • ¼ Part Luxardo Maraschino Cherry Juice or Grenadine
  • ¼ Part Orange Liqueur
  • Top with Fever-Tree Lemon Tonic

Method: Garnish with a squeeze of lemon, a fresh cherry, and cucumber slices in a highball glass.

Cucumber Lemonade

Ingredients:

  • 1 ½ parts Hendrick’s Gin
  • ½ part Lemon Juice
  • ½ part Simple Syrup
  • Top with Soda Water
  • 3 rounds of Cucumber and 1 wheel of Lemon to Garnish

Method: Combine all ingredients in a highball glass filled with cubed ice and lightly stir. Garnish with 3 thinly sliced rounds of cucumber and 1 lemon wheel and serve.

MILAGRO TEQUILA

Fiesta Americana

Created by Milagro Ambassador Luis Lopez

Ingredients:

  • 5 muddled strawberries at the bottom of the glass
  • 2 parts Milagro Silver Tequila
  • 2 parts coco cream
  • ¾ parts lemon juice
  • 1 part pineapple juice
  • ¼ part agave nectar

Method: Garnish with buzz ball rim (blue), shake, strain over fresh ice, and serve in a tall glass.

Watermelon Margarita

Created by East Coast Ambassador, Manny Pena

Ingredients: 

  • 2 parts Milagro Silver 
  • 2 parts Watermelon juice  
  • 1 part Lime
  • ½ part agave nectar 

Method: Shake and strain over fresh ice into a glass with a salted rim. Add lime wheel, lime wedge, or watermelon triangle to garnish.

FISTFUL OF BOURBON

Fistful of 4th Pops

Created by Anthony Bohlinger, National Fistful of Bourbon Brand Ambassador

Ingredients:

  • Strawberry Top
    • 2 cup Diced Strawberries
    • 1/4 cup Granulated Sugar
    • ½ cup Greek yogurt
  • Colada Center
    • 1 ½ cups of fresh pineapple cubes
    • 1 cup unsweetened coconut cream
    • ¼ cup granulated sugar
    • 1 part Fistful of Bourbon
    • 1 ½ Teaspoons Fresh lime Juice
    • ¼ Teaspoon kosher salt
  • Blueberry Base
  • 2 cups Blueberries
  • 1/4 cup Granulated sugar
  • ½ cup Greek Yogurt

Method: Makes 12 popsicles. For each flavor section, add all ingredients in a blender & puree. Fill popsicle molds ¼ full with strawberry blend and freeze for 1 hour. Take colada mix and fill popsicle molds ¾ full and freeze for 1 hour. Add the blueberry mix and insert popsicle base and freeze for one hour. Finish with lime zest over the whole popsicle.

HUDSON WHISKEY

Cilantro Nectarine Smash

Ingredients:

Method:Add cilantro, nectarine and simple syrup to cocktail shaker and muddle gently, releasing juice from the nectarine without tearing the cilantro leaves. Add rye and ice to shaker and shake to chill. Dump all into rocks glass. Garnish with fresh sprig of cilantro – slap before serving to release aromatics. 

*Cilantro can be substituted with any herb you love – sage, basil, rosemary all make for a great cocktail.

GLENFIDDICH 

The Glenfiddich Highland Cooler

Created by Allan Roth, Glenfiddich Ambassador

Ingredients:

Method: This might be one of the simplest, and most delicious, drinks you can make on the 4th of July.  Simply cool the juice (pureed fruit) of a ripe, seedless watermelon, and mix it five to one with Glenfiddich 14 Year Bourbon Barrel Reserve.  Pour into a highball or rocks glass and garnish with a small watermelon wedge and some mint.  

For extra credit, stick the 5:1 mixture in the freezer.  Once it’s set, scrape it out with a fork to create a delicious watermelon Glenfiddich snow cone.

THE BALVENIE 

When Birds Do Sing

Created by The Balvenie  Ambassador Naomi Leslie 

Ingredients:

  • 2 parts The Balvenie Sweet Toast of American Oak 12 Year
  • ½ part Lillet Blanc Aperitif 
  • ¾ part Simple Syrup
  • ¾ part Fresh Lemon Juice
  • 4 dashes Grapefruit Bitters

Method: Add all ingredients to a cocktail shaker. Add ice and shake briefly. Strain into a coupe glass and garnish with a lemon twist.

TULLAMORE D.E.W. / Monkey Shoulder

Monkey See Monkey DEW

Ingredients:

1 part Tullamore D.E.W

1 part Monkey Shoulder

.75 part Lemon Juice

.5 part Orgeat

.5 part Simple Syrup

Method: Shake all ingredients with ice and strain over fresh ice into an old fashioned glass, garnish with a blood orange wheel (or orange wedge)

Batch & Bottle Reyka Rhubarb Cosmopolitan via Mcsaatchi for use by 360 Magazine

The Immortal IPA – Elysian Brewing

Elysian Brewing recently unveiled a label refresh for one of its OG beers, which was first brewed over 25 years ago. As one of their longest standing beers, Immortal’s original label was inspired by Greek mythology, showcasing Zeus sitting defiantly on his throne as he harnesses heaven’s lightning into a vibrant scepter of power and fire. 

Seeking to maintain a connection to the beer’s original roots, Elysian’s design team approached the Immortal refresh by looking at the original tagline ‘Power in Balance’ as a jumping-off point for new art. They had attempted to refresh the brand several times over the past few years, but nothing really clicked until this original narrative was introduced into a tarot framework – an idea that was first sparked last year. 

To further build upon this framework, each of the designers were enrolled in a tarot class and the synchronicity helped to inform and illuminate this direction they’d ultimately charted. Individually, each designer created a tarot card that represents a different part of Immortality. Together all three cards tell an interconnected story, but individually represent a different part of Immortality:

  • Turtle + Lion: Balance / The Immortal Balance
  • Old Man: Wisdom / The Immortal Wisdom
  • Snakes: Power / The Immortal Power

Elysian Brewing beers via Nate Watters / Elysian Brewing for use by 360 Magazine
Tricia Helfer

Regard Magazine Summer Issue Release

By: Yash Thadani

Summer is just around the corner, and the best way to start the season off is taking a deep dive into Regard Magazine’s new summer issue. To celebrate the release of their new piece, Regard Magazine partnered with Burn180 to throw a night to remember at the breathtaking Sofitel Hotel in Beverly Hills.

As people entered the venue, celebrities were greeted with a VIP red carpet entrance. Some of the talent in attendance included the likes of Top Gun: Maverick’s Jay Ellis, ABC’s Lost Elizabeth Mitchell, and lets not forget Regard Magazine’s summer cover, supermodel and actress Tricia Helfer.

360 Magazine had the honor of interviewing Tricia about her career, and how she was able to yield the level of success. Some advice that she offered to any self-starting individual was “travel as much as you can. I know it’s not feasible at all times, but learning about different cultures and environments can really open your eyes to new things.” It was her way of saying success comes naturally when you have an open mind.

As the red carpet welcomed new attendees, the current patrons were relaxing on the building’s outdoor patio, mingling and partaking in spicy palomas made with Tepozan Tequila. The tequila itself was phenomenal and included benefits of it being estate grown, and 100% additive free. To complement the drinks, Burn180 had presented full-body workout demos with their cutting edge technology. 

Safe-to-say, the night was one to remember, and the best part was nobody left empty handed. Public figures and media left with gift bags that had luxury products from brands like High on Love, Calyfx and Tiffany Scott Extensions. For more information on Regard Magazine’s Summer issue, click here!

About Regard Magazine:

REGARD is a leading digital fashion and lifestyle magazine founded in February 2010 by celebrity fashion photographer, Dimitry Loiseau, and celebrity hair and makeup artist, Valerie Noble. With a focus on television and the talent that brings mini-series and TV movies to life, each issue features top actors and actresses, up and coming stars and industry leaders behind-the-scenes. With four issues a year, you can expect to see edgy style, grace, exclusive interviews, and candid behind-the-scenes videos. REGARD is the number one source for beauty, fashion, and everyone’s favorite faces. http://regardmag.com/

About BURN180:

PRO Fitness Concepts releases the BURN180 universal resistance band system, with its patent pending re-positionable suction cup plate, that elevates resistance band training to the Pro Athlete Level with a next-generation compact system designed for use anywhere, anytime, by anyone. The BURN180 kit ($299) offers an all-in-one convenient, effective pro-level workout or can be used to enhance any fitness regimen, including rehabilitation/low-resistance strength building, HIIT, functional training, yoga, pilates, and more. Discover versatility at a whole new level and take your workout anywhere. Follow @BURN.180 on Instagram for pro trainer developed 5-minute workouts, fitness motivation, and more. BURN180 – Anywhere. Anytime. Anyone.

Milagro Tequila graphic stating "Internal Reposado Service" via Sidney Dizon (M&C Saatchi) for use by 360 Magazine

Milagro Tequila: Marga-Refunds

This year tax refunds are expected to take record time to reach Americans, leaving many taxpayers distressed by the long wait. In response, Milagro Tequila is launching “Marga-Refunds” – its first-ever campaign delivering real time $10 CashApp payments to consumers who purchase Milagro Tequila this Cinco de Mayo. Available nationwide, these refunds are supplied by a newly minted division of Milagro Tequila – the Internal Reposado Service – whose singular mission is to make the wait for that refund a bit less taxing.

“Tax season is never easy and finding out that there could be a longer wait to receive your refund is not the kind of news you want to celebrate,” said Jill Palais, Senior Brand Manager of Milagro Tequila. “But – we don’t want delayed refunds to drag down Cinco de Mayo celebrations, so we’re stepping in with a small gesture to help people celebrate with the freshest, brightest 100% agave tequila – without worrying about their wallets.”

As tax season comes to a close, far more than 10 million returns have been submitted, with over 7 million of them currently backlogged, creating potential delays*. Even prompt tax filing can result in delayed refunds, many of which will not arrive in time for Cinco de Mayo. Whether you filed early, right on time or needed an extension, Milagro Tequila believes everyone deserves to celebrate on Cinco. That’s why they will deliver real-time payments to those who apply for the “Marga-Refund” program this year – quickly putting money into the pockets of tequila-lovers on this celebratory day.

On May 5, 2022, 21+ fans can get their $10 refund by visiting HERE, filling out the brief online form, and uploading a photo of the receipt for a Milagro bottle purchase. Milagro Tequila comes in six expressions – Milagro Silver, Milagro Reposado and Milagro Añejo, in addition to Milagro Select Silver, Milagro Select Reposado and Milagro Select Añejo. This offer is valid for one day only and expires at 12:01am May 6th, 2022. Before submitting for a refund, carefully review the Official Rules including all eligibility requirements which can be found HERE. For more on Milagro Tequila, their website and Instagram.

Milagro Tequila is a 100% blue agave tequila renowned for its bright, fresh agave flavor and exceptional smoothness. Milagro offers a six-variant range of tequilas to mix into your favorite cocktails or to be enjoyed straight. Milagro Tequila was founded on the premise that where the sun shines, love reigns, and tequila pours, and this year, the brand is giving fans just that through a refund program you can count on.

Spread the word of your Cinco de Mayo “Marga-Refund” from Milagro on social using #MilagroTequila #MilagroMargaRefunds.

About Milagro

Milagro Tequila was founded in 1998 by two wide-eyed college friends who decided to take a chance and create a tequila that better reflected the bright, vibrant, artistic world of Mexico City. Milagro Tequila is truly defined by its ultimate balance of fresh agave taste and exquisite smoothness and is made from 100% blue agave from the Jalisco Highlands, where the finest, sweetest blue agave in the world is cultivated. The Milagro Tequila range consists of six expressions, with Silver, Reposado and Añejo expressions of the core and Select ranges respectively. A bright, fresh agave-forward liquid by design, all Milagro Tequila expressions undergo a 36-hour slow roasting process in traditional brick ovens to extract all the nuances of the precious agave flavor before being double-distilled. Milagro Tequila’s unique double-distillation process uses both pot and column stills to retain the vibrant, mouth-watering flavors of agave and impart an exquisite smoothness that compares to the finest white spirits in the world.

Milagro Select is an ultra-premium tequila devoted to the essential elements of the liquid, and confidently lets them shine. With the individual barrel numbers printed on each label, you know you’re getting award-winning liquid; Milagro Select Silver was awarded a Gold Medal in the 2020 San Francisco World Spirits Competition. The premium bottle is inspired by the clean lines and work of renowned Mexican architect and engineer, Luis Barragán and the sophistication of modern-day Mexico. All Milagro Select expressions have an ABV of 40%alc./vol. and range from SRP $39.99 to SRP $54.99.

About William Grant & Sons

William Grant & Sons Holdings Ltd. is an independent family-owned distiller headquartered in the United Kingdom and founded by William Grant in 1887. Today, the global premium spirits company is run by the fifth generation of his family and distills some of the world’s leading brands of Scotch whisky, including Glenfiddich®, The Balvenie® range of handcrafted single malts and the world’s third largest blended Scotch, Grant’s®, as well as other iconic spirits brands such as Hendrick’s® Gin, Sailor Jerry® Spiced Rum, Tullamore D.E.W.® Irish Whiskey, Monkey Shoulder® Blended Malt Scotch Whisky and Drambuie® Scotch Liqueur.

William Grant & Sons has been honored as “Distiller of the Year” by the prestigious International Wine & Spirit Competition and International Spirits Challenge 13 times over the past 14 years, including the most recent award in 2020.

Founded in 1964, William Grant & Sons USA is a wholly-owned subsidiary of William Grant & Sons, Ltd. And features one of the fastest growing spirits portfolios in the US with brands including Glenfiddich, The Balvenie, Hendrick’s Gin, Sailor Jerry Spiced Rum, Tullamore D.E.W. Irish Whiskey, Drambuie, Milagro Tequila, Fistful of Bourbon, Grant’s, Hudson Whiskey, Gibson’s Finest, Monkey Shoulder, Clan MacGregor, Reyka Vodka, Solerno Blood Orange Liqueur, Flor de Caña Rum, The Knot and Raynal French Brandy. For more information on the company and its brands, please visit HERE.

Santo Tequila Phillip Faraone via Fingerprint Communications for use by 360 Magazine

Cinco De Mayo × Santo Spirits

When it comes to celebrating Cinco de Mayo, tequila-based cocktails are the obvious choice. Honor Mexico’s victory with the authentic and bold flavors of Santo Spirit‘s premium Tequilas crafted in the highlands of Jalisco, Mexico. Rocker Sammy Hagar has harnessed his knowledge and experience in the spirits industry and Guy Fieri infuses his extensive culinary experience to create this amazing portfolio of tequilas including the incredibly smooth Blanco, the world’s only Mezquila, the perfectly rested Reposado and the recently launched Single Barrel Reposado.

Spend the holiday sipping on The Classic Santo Margarita, Sammy’s take on the beloved tequila cocktail. Mixed with a splash of Cointreau and ½ oz of Damiana Herb Liqueur, this traditional cocktail is simple and smooth, allowing the bold notes of Santo Blanco to shine. The full and complex notes in taste are complimented by earthy, white pepper and citrus aromas. Enjoy with or without a salt rim or blend with ice for a perfect poolside libation. 

Guy Fieri created his take on the cult favorite spicy margarita with the Santo Caliente Margarita. The perfect balance of spicy and sweet, this cocktail also includes fresh cilantro leaves for an herbaceous kick that will transport you straight to the beaches of Mexico. Guy recommends substituting the salt rim with his Rojo Rim recipe for even more intensity. You can find the full recipe HERE.

The Classic Santo Margarita

Ingredients:

  • 2 oz Santo Blanco Tequila
  • 1 oz Cointreau
  • 1 oz lime juice
  • Salt
  • ½ oz of Damiana Herb Liqueur (Optional)
  • ¼ teaspoon agave or simple syrup (Optional)

Method:

Mix all ingredients except the salt in a cocktail shaker filled with ice. Shake and strain into a cocktail glass with salted rim.

DAVE EAST IN 360 MAGAZINE

DAVE EAST – HDIGH

By: Vaughn Lowery

Harlem’s Dave East invited 360 MAGAZINE to a private listing experience for his highly anticipated release of HDIGH – How Did I Get Here. We locked ourselves in small private rooms while we listened with Urban Fetes headphones. Soon after, we washed down bites from BK Lobster with specialty cocktails by Jack Daniels and Tres Generaciones Tequila shots.

Around 10 PM, The rapper now actor (Wu Tang: An American Saga) surfaced on the 13th floor at Dropp TV for the celebration.  A sea of supporters showed mad love for the story told by David Lawrence Brewster Jr.

HDIGH is an anthem for young people struggling in the streets of New York. With provocative lyricism and exceptional musical production, this EP is solid. Dave East will become an international artist. No wonder Super Bowl half-time acts as Mary J. Blige recruited him as a collaborator for Rent Money.

Another highlight of the evening was a spotting of filmmaker Coodie Simmons from Kanye’s Jeen-Yuhs inside a Hot 97 interview booth.

FEATURED artists on his EP: Method Man, Musiq Soulchild, Anthony Hamilton, Benny The Butcher, OnlyIfWeVibe and Kalan FrFr

St. Patty via Heather Skovlund for use by 360 Magazine

St. Patty’s Sip List

March has arrived, and while Spring is still a ways away, there’s still St. Patrick’s Day to look forward to. As it is a celebration of Ireland, lots of drinking is naturally associated with the holiday. As a result, 360 has compiled a list of the best beverages for your celebration.

Space Dust IPA

As one of the most celebrated holidays globally, St. Patrick’s Day is all about bringing people together, and what better way to do that than by raising a glass of Elysian Brewing’s best-selling Space Dust IPA (8.2% ABV), which balances bitterness with the sweetness of grapefruit, mango and orange aromas. 

If you’re searching for “something green” to bring to your St. Patrick’s Day party, look no further! Space Dust’s iconic green mascot, Dusty, featured on every can and bottle, is here to help you avoid the pinch. Plus, the Elysian team has released an easy-to-make festive drink recipe called the Irish Astronaut, which cleverly features 50% Nitro Irish Stout and 50% Space Dust IPA.

Tully Mule By Gillian Murphy

Ingredients:

  • 2 parts Tullamore D.E.W. Original
  • 0.5 parts Fresh Lime Juice
  • Top with Ginger Beer
  • Lime Wheel

Method:

  • Stir Tullamore D.E.W. Original and lemon juice in a mug filled with ice. 
  • Top with ginger beer and garnish with lime wheel.

Gold Rush By Gillian Murphy

Ingredients:

  • 2 parts Tullamore D.E.W.
  • 0.75 part fresh lemon juice
  • 0.75 part honey syrup

Method:

  • Add all ingredients to an ice filled shaker.
  • Shake and strain into an ice filled glass.
  • Garnish with a lemon twist. 

Green Machine By Gillian Murphy

Ingredients:

  • 2 parts Tullamore DEW Original
  • 0.5 part Lemon Juice
  • Juice of 1 fresh pressed green apple (or 6 parts cloudy apple juice)

Method:

  • Build in a highball glass over ice.
  •  Garnish with a lemon wedge.

Guy Fieri’s Caliente Margarita

Mixed with Santo Blanco Tequila and a hint of triple sec, the Caliente Margarita is a cocktail everyone will love. Santo keeps it simple for you to mix this cocktail up right at home, using muddled cilantro leaves and jalapenos to give it that unique kick we all look for in the classic libation. Fieri has even shared his one-of-a-kind recipe for Homemade Sour Mix that will take your Caliente Margarita to the next level. Finish it off with a salt rimmed glass and you are good to go. This bold and classic cocktail is guaranteed to satisfy your tastebuds, leaving you yearning for more.

Ingredients:

  • 6 oz Santo Blanco Tequila
  • 2 oz triple sec
  • 1 bunch cilantro leaves
  • 3 jalapeños (2 for muddling, 1 for garnish)
  • 1 lime, cut into wedges
  • 2 oz Homemade Sour Mix
  • 1 ½ cups sugar
  • 1 cup fresh lemon juice
  • 1 cup fresh lime juice

Method:

Muddle cilantro and two jalapeños in the bottom of a large pitcher. As you are muddling, add tequila and triple sec. At the same time, make the sour mix. Combine sugar with 1 ½ cups of water in a saucepan. Allow it to simmer until the sugar dissolves. Remove from heat. Once it has cooled, add the lemon and lime juice. Stir the margarita well, adding sour mix as you go. Pour into glasses rimmed with salt and garnish with a lime wedge and jalapeño slice.

1800 Earl Grey

Ingredients:

  • 2 oz. 1800 Cristalino
  • ¼ oz. Elderflower liqueur
  • ½ oz. Earl Grey syrup
  • ¾ oz. lemon juice 

Method: 

 Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass over fresh ice cubes and garnish with an edible flower.

1800 Añejo Sunset

Ingredients:

  • 2 oz. 1800 Añejo 
  • ¾ oz. Demerara syrup
  • ¾ oz. carrot juice 
  • ½ oz. lime juice 
  • 3 dashes Angostura bitters 

Method: 

Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass over fresh ice cubes and garnish with a lime wheel and a salted pepper rim.

1800 Tequila Tea

Ingredients:

  • 2 oz. 1800 Reposado 
  • ¾ oz. honey syrup 
  • ¾ oz. lemon juice
  • Iced peach black tea, to top

Method:

Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a highball glass over fresh ice cubes and garnish with a lemon wheel.

D’USSE Lemonade

This is a signature cocktail blending the sweet-tart flavor of lemonade with the smoothness of D’USSÉ

Ingredients: 

  • 1 ½ parts D’USSE VSOP Cognac  
  • 4 Parts Lemonade 

Method: Add D’USSE and lemonade into an ice-filled highball glass.

JAJA Mango Shandy

Ingredients:

  • 1.5 oz. JAJA Blanco
  • 1.5 oz. Mango Juice
  • Top with Mexican Lager 

Method: Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass over fresh ice cubes and garnish with a mango slice to top off with a tajin rim.

JAJA Mexican Cold Brew

ingredients:

  • 2 oz. JAJA Añejo 
  • 2 oz. Cold Brew
  • Top with Tonic Sparkling Water 

Method: Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks highball glass over fresh ice cubes and garnish with a lemon wheel.

JAJA Pineapple Mule

Ingredients: 

  • 2 oz. JAJA Reposado 
  • 1.5 oz. Pineapple Juice 
  • Top with Ginger Ale

Method: Combine all ingredients in a cocktail shaker with ice on the rocks and shake vigorously. Strain into a highball glass over fresh ice cubes and garnish with a pineapple wedge.

Guy Fieri Santo Blanco 110 x Knuckle Sandwich Cigars event images via Alejandro Chavarria & Leah Johnhell for use by 360 MAGAZINE

Guy Fieri Exclusive Preview

The beloved Guy Fieri teamed up with Chef Lorena Garcia to cultivate a rich night full of top-quality food and company at the exclusive preview of Santo Blanco 110 and Knuckle Sandwich Cigars at CHICA Miami.

The event was held in celebration for Fieri’s brand-new edition to his line of tequilas known as Santo Spirits. The announcement of the upcoming Spring Launch of Santo Blanco 110 joins as the newest expression to the slick, daring line.

The night kicked off with rounds of classic and signature versions of Latin American dishes. Guests were served with Fieri’s signature cocktails that sported tequila Santo Spirits, consisting of drinks like the Santo Smoky Paloma, the Coconut Margarita and even the Classic Caliente Margarita.

Ending the night off strong, Fieri declared his additional new project Knuckle Sandwich Cigars in partnership with Fieri’s dear friend Erik Espinosa. Guests were given new samples of the cigars to enjoy.

Guy Fieri Santo Blanco 110 x Knuckle Sandwich Cigars event images via Alejandro Chavarria & Leah Johnhell for use by 360 MAGAZINE
Guy Fieri Santo Blanco 110 x Knuckle Sandwich Cigars event images via Alejandro Chavarria & Leah Johnhell for use by 360 MAGAZINE
Guy Fieri Santo Blanco 110 x Knuckle Sandwich Cigars event images via Alejandro Chavarria & Leah Johnhell for use by 360 MAGAZINE
Guy Fieri Santo Blanco 110 x Knuckle Sandwich Cigars event images via Alejandro Chavarria & Leah Johnhell for use by 360 MAGAZINE
Photo Credits: Alejandro Chavarria & Leah Johnhell
BLM illustration for use by 360 MAGAZINE

ReserveBar’s Black Brands

ReserveBar’s Spirited Change Initiative

Black-Owned Brands

LS Cream Liqueur ($36): LS Cream Liqueur is an award-winning cordial inspired by cremas, an ancestral recipe native to Haiti with notes of coconut, vanilla, nutmeg, and cinnamon mixed with a blend of fresh cream and neutral grain spirits. Since it was impossible to find cremas in stores, husband and wife Myriam Jean-Baptiste and Stevens Charles decided to launch their own cream liqueur, inspired by Stevens’ late grandmother’s handwritten cremas recipe which she left behind and that the family had cherished for decades. 

Sorel Liqueur ($40): Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the new world from West Africa. Valued for its medicinal properties, Jackie Summer’s grandparents carried this culinary tradition with them when they emigrated from Barbados to Harlem, NY in the 1920s. In 2012, Jack left a 25-year career as a corporate executive to launch his micro-distillery, Jack from Brooklyn. When Jack received his distilled spirits permit (DSP), he was the only Black person with a license to make liquor in America, and the first to hold this license post-prohibition. 

Brough Brothers Bourbon Whiskey ($29): Brough Brothers Distillery is Kentucky’s first African American owned distillery. Kentucky-born co-founders and brothers Victor, Bryson, and Christian Yarbrough started from humble beginnings in Louisville, where they learned early about hard work and dedication. They took those lessons, traveled the globe, and brought their newfound knowledge of the spirits industry back to Kentucky, where the vision for Brough Brothers was born. Through Brough Brothers, the Yarbrough’s plan to make a positive and lasting impact through job creation and economic development within their local and global communities. 

Uncle Nearest 1856 Premium Aged Whiskey ($59): In 2017, Uncle Nearest 1856 Premium Aged Whiskey launched in the United States. Honoring the first African American master distiller, this premium whiskey swiftly rolled out throughout the U.S. and abroad, and can now be found in 50 States, 10 Countries, and shipped to over 148 countries in the world. Uncle Nearest is now the Fastest-Growing Independent American Whiskey Brand in U.S. History.

Loft & Bear Artisanal Vodka ($30): Loft & Bear is the brainchild of Paul Ryan Elliott, an east coast native. Paul founded Loft & Bear in 2014 and continues to work toward fulfilling long-term sustainable success, encouraged by the opportunity to bring inclusivity and diversity to the beverage alcohol industry. Loft & Bear’s commitment to social awareness is seen in its Distill.Drink.Donate program in which 5% of Loft & Bear profits are donated to PATH, a charity aimed at ending homelessness and providing support for distressed families, veterans affairs, and human services throughout Southern California. 

1800 Tequila × LA Rams

1800 Tequila, the world’s most awarded tequila line and the official tequila of the Los Angeles Rams and SoFi Stadium, kicked off the biggest weekend in pro football with a dinner hosted by Rams Legend Torry Holt to celebrate a historic season for the Los Angeles Rams and LA sports and culture.

Guests, including award-winning and chart-topping Latin artist and Rams fan Luis Fonsi, American sports journalist and CNN+ host of Cari & Jemele: Speak.Easy Jemele Hill, Mexican-American professional boxer Ryan Garcia, Chicano streetwear specialist Spanto of fashion brand BornxRaised and actress and rapper Bre-Z from LA-based football drama All American, all sipped 1800 Tequila while enjoying an elevated gameday menu curated by Mexican-born, LA-based Executive Chef Alejandro Guzman. The five-course dinner, made with fresh local ingredients, included a cocktail pairing with 1800 Cristalino tequila.

During the five-course dinner at Penthouse 56, guests were treated to sounds from DJ Jada and singer-songwriter Jordan Hawkins.

About 1800 Tequila

1800 Tequila is a brand of tequila that was founded in 1975 and owned by the same family that produced Jose Cuervo tequila. The name comes from the year that tequila was allegedly first successfully aged in wood, after its ban was removed by King Carlos IV. It has won awards from the San Francisco Wine and Spirits Competition. Bloomberg Businessweek, Wine Enthusiast, and The New York Times have all supported the brand.