Posts tagged with "tequila"

Lanea via Spin PR Group for use by 360 Magazine

Lanea Celebrates Labor Day Weekend

Praised for being “the best Mexican food on the Westside” and “Best Bar in LA”, Santa Monica’s premiere cocktail bar and Mexican Taqueria, Lanea, will be celebrating Labor Day Weekend with a variety of Picnic Packs complete with tacos, canned cocktails, pico de gallo, serape blanket and piñata to take to the beach, and All-You-Can-Eat Brunch Tacos and cocktail of choice for only $25.  Guests can also sip cocktails curbside with their expanded outdoor dining area, following County of Los Angeles health guidelines. 

For Labor Day Weekend, patrons can grab one of Lanea’s popular Picnic Packs perfect for a day at the beach including:  Mini Fiesta Pack with four street tacos, two JAJA cocktails, chips & pico de gallo and a mini piñata for $29, The Picnic Pack that includes six street tacos, two cocktails, chips & pico de gallo and a Mexican serape blanket for $49, or the Grande Fiesta Pack which contains eight street tacos of your choice, chips and pico de gallo, four JAJA cocktails, Mexican serape blanket, and a piñata for $69. 

Guests can also enjoy Lanea’s All-You-Can-Eat Brunch Street Tacos and Cocktail for $25 all weekend long. Additional breakfast items include Huevos Con Chorizo (scrambled eggs, queso, spicy pork sausage), Huevos Con Bacon (scrambled eggs, queso, bacon bits), Huevos Con Sausage (scrambled eggs, queso, sausage link bits), Huevos Con Veggie (scrambled eggs, queso, sauteed spinach and mushrooms), Huevos Con Queso (scrambled eggs, queso), and Huevos Con Beyond Meat (scrambled eggs, queso, beyond meat with Petra’s seasonings). All of Lanea’s Brunch Street Tacos are handmade to order on 100% gluten-free corn tortillas. 

Located two blocks from the beach, Lanea offers an extensive variety of over 400 hand-selected Mezcals and tequilas. Their authentic Mexican cuisine is prepared by Petra Zavaleta, who hails from Tepeaca, Puebla, and rose to foodie fame with her underground barbacoa pop-ups, and later opened their eatery Barbakush in East L.A. Praised as one of the best Mexican eateries on the Westside, Petra and her family source their lamb locally from Chino Hills and prepare their barbacoa in an earthen pit, cooking it slowly over an open fire. Offering five different styles of classic tacos on their handmade-to-order corn tortillas, as well as chips and guacamole, they are the perfect complement to Lanea’s unique cocktail menu.

“It’s been a difficult time for Santa Monica’s small businesses to overcome the hurdles the pandemic has brought us. Petra and I, who are both immigrants, alongside our other partners, are really thankful and humbled by the local support as we continue to offer a safe, affordable outlet for the local community,” says owner Peter Trinh. “Come by and check out our new to-go small batched cocktails, canned in-house or our handmade gluten-free tacos.”

Lanea has revamped their landscape and dining experience to safely accommodate customers, implementing the necessary protocols, to enhance the safety of patrons with regards to COVID-19. Lanea has added outdoor dining and UV-light sanitizing, and hand sanitizer is readily available with contactless ordering and payment to further project from the spread of COVID-19.

Patrons can enjoy a variety of taco offerings including Barbacoa Tacos, wrapped in agave leaves and pit-roasted underground for 36 hours; Asada Tacos, grilled steak seasoned with Petra’s seasoning; Pollo Tacos grilled chicken seasoned with Petra’s seasonings; Vegetarian Tacos, with mushrooms and spinach; Pescado con Mango Taco, tilapia served with mango, green & red pepper, avocado and Mexican cream. All tacos are handmade-to-order on 100% gluten-free corn tortillas, with the option to make any of the tacos into quesadillas.

About Lanea

Lanea is a spirit-driven cocktail bar located one block from the beach, that focuses on an extensive selection of over 400 hand-selected mezcals and tequilas. Lanea brings the spirit of Mexico to Santa Monica with authentic Mexican cuisine from Petra Zavaleta’s East L.A., family-run restaurant Barbakush. Their cocktail program incorporates wellness-driven ingredients as well as the food and beverage programs utilize a no-waste philosophy using the stems from herbs to develop syrups for cocktails and bones from the barbacoa to make a consome that is served with chipotle chickpeas. Lanea is located at 217 Broadway, Santa Monica, CA, and is open for indoor and outdoor dining, takeout, and delivery.

Image via Spin PR for 360 Magazine

Lanea To Celebrate National Tequila Day in Santa Monica

LA’s Premier Tequila and Mezcal Bar Hosts National Tequila Day Cocktail Crawl & Block Party this Saturday, July 24 in Downtown Santa Monica

National Tequila Day Cocktail Crawl & Block Party Downtown Santa Monica

Saturday, July 24 from 8pm-2am

VIP Tickets Now On Sale HERE

WHAT

Enjoy National Tequila Day at the Cocktail Crawl and Block Party on July 24th in Downtown Santa Monica! Join LA’s premier tequila and Mezcal bar, Lanea, along with their sister restaurant Cult, and The Craftsman on 2nd and Broadway as they come together to celebrate with tequila, DJs, live music, food & drink specials all night long.

Tickets are available HERE.

WHERE

2nd & Broadway

Downtown Santa Monica

Lanea, Cult, The Craftsman

WHEN

Saturday, July 24

8pm-2am

COST

VIP tickets are $25 in advance and include:

Cocktail Crawl Block Party with live DJs and Bands

2 Drink Tickets for Tequila Cocktails at Cult or Lanea

1 Tequila Tasting Ticket

$8 featured tequila cocktails at each location

Additional Food & Drink Specials

A chance to win a Grande Fiesta Pack from Lanea containing eight tacos of your choice, chips and pico de gallo, four handmade canned cocktails, a mini pinata and 2 signed canned cocktails by The Chainsmokers. 

Music

Local venues Cult on The Promenade, Lanea and The Craftsman (2nd and Broadway) are joining forces to celebrate with a night of live music, tequila tastings, DJ’s, food and drink specials and more.

Free to attend! For VIP tickets that include drinks and tequila tastings, click on the link below.

Your $25 VIP ticket includes:

  • Cocktail Crawl Block Party with live performances from The Old Fashioned, Spicy Mango, Naill Cash, Ryan Valte, George McHenry, Tears & More
  • 2 Drink Tickets for Tequila Cocktails at Cult or Lanea
  • 1 Tequila Tasting Ticket
  • $8 Featured Tequila Cocktails at Each Location
  • Additional Food & Drink Specials
  • A chance to win a Grande Fiesta Pack from Lanea with 2 signed canned cocktails by The Chainsmokers.

Limited Early Bird Tickets Available!

Hurry and book your ticket HERE.

Ticket prices will go up closer to event.

ABOUT LANEA

Lanea is a spirit-driven cocktail bar located one block from the beach, that focuses on an extensive selection of over 400 hand-selected mezcals and tequilas. Lanea brings the spirit of Mexico to Santa Monica with authentic Mexican cuisine from Petra Zavaleta’s East L.A., family-run restaurant Barbakush. Their cocktail program incorporates wellness-driven ingredients as well as the food and beverage programs utilize a no-waste philosophy using the stems from herbs to develop syrups for cocktails and bones from the barbacoa to make a consomme that is served with chipotle chickpeas. Lanea is located at 217 Broadway, Santa Monica, CA, and is open for indoor and outdoor dining, takeout and delivery. Lanea is open for lunch on Fridays, and DJs will begin playing at 8 p.m. on Friday and Saturday. Open Monday – Thursday 5 p.m. to 10 p.m., Friday 12 p.m. to 2 a.m., Saturday 11 a.m. to 2 a.m., Sunday 11 a.m. to 10 p.m. and Weekend Brunch (Saturday & Sunday) from 11 a.m. to 2 p.m. Delivery of alcohol and food is available through Toast, Grubhub, Doordash, Postmates, UberEats (food only), and free to Los Angeles County through Fetcha (alcohol only). Pick up is available by calling the restaurant directly at 424-265-PIER (7437). Visit their website for more. 

Sign up for their newsletter, and follow Lanea on Instagram and Facebook for insider deals, offerings and updates.

National Tequila Day via Spin PR Group for use by 360 Magazine

Lanea, Cult, The Craftsman Celebrate National Tequila Day

Enjoy National Tequila Day at the Cocktail Crawl and Block Party on July 24th in Downtown Santa Monica! Local venues Lanea, Cult and The Craftsman are coming together to celebrate with tequila tastings, food and drink specials DJs, and live music!

Tickets are available HERE

VIP tickets are $25 and include:

  • Cocktail Crawl Block Party with live DJs and Bands
  • 2 Drink Tickets for Tequila Cocktails at Cult or Lanea
  • 1 Tequila Tasting Ticket
  • $8 featured tequila cocktails at each location
  • Additional Food & Drink Specials
  • A chance to win a Grande Fiesta Pack from Lanea containing eight tacos of your choice, chips and pico de gallo, four handmade canned cocktails, a mini piata and 2 signed canned cocktails by the Chainsmokers (value $100)

About Lanea

Lanea is a spirit-driven cocktail bar located one block from the beach, that focuses on an extensive selection of over 400 hand-selected mezcals and tequilas. Lanea brings the spirit of Mexico to Santa Monica with authentic Mexican cuisine from Petra Zavaleta’s East L.A., family-run restaurant Barbakush. Their cocktail program incorporates wellness-driven ingredients as well as the food and beverage programs utilize a no-waste philosophy using the stems from herbs to develop syrups for cocktails and bones from the barbacoa to make a consome that is served with chipotle chickpeas. Lanea is located at 217 Broadway, Santa Monica, CA, and is open for indoor and outdoor dining, takeout and delivery.

3.6-47 via Spin PR Group for use by 360 Magazine

Lanea Celebrating National Paloma Day and Memorial Day

Santa Monica’s Premier Cocktail Bar & Taqueria, Lanea is celebrating National Paloma Day on May 22 all month long with a 4-pack of Paloma cocktails for $20, with a portion of all cocktail sales benefiting those with mental health issues within the restaurant industry. National Paloma Day celebrates the Paloma, Mexico’s national drink. Memorial Day Weekend festivities include a variety of Picnic Party Pack options for a perfect day at the beach, and an interactive Cocktail Canning Pop-Up Experience on the Third Street Promenade. 

For National Paloma Day, when patrons purchase a 4-pack of Paloma Thirst-Trap Cocktails, they will also receive a limited-edition, JAJA Tequila tote bag. In addition, a portion of Paloma Cocktail sales from the month of May will go to the  I Got Your Back Project. I Got Your Back teaches hospitality industry employees to look for warning signs, creates acceptance and a safe environment to talk about personal crises, and provides access to resources for those struggling to help support mental health issues within the restaurant industry. 

With Memorial Day Weekend just around the corner, Lanea is the perfect spot to stop before heading to the beach. Lanea has several Picnic Party Packs to choose from such as the “Picnic” (6 tacos, 2 cocktails, chips & pico de gallo and a Mexican serape blanket), the “JAJA Juego Pack” (6 tacos, 2 JAJA cocktails, chips, pico de gallo, Mexican Serape blanket and a pack of  “What Do You Meme” cards), the “Mini Fiesta,” (4 tacos, 2 JAJA cocktails, chips & pico de gallo and a mini piatta) and “Chill in the Sun Pack” (4 tacos, 2 cocktails, chips, pico de gallo, sunglasses). 

About Lanea:

Lanea is a cocktail bar, located one block from the Santa Monica Pier, that focuses on an extensive selection of over 400 hand-selected mezcals and tequilas. Lanea brings the spirit of Mexico to Santa Monica with authentic Mexican cuisine from family-run restaurant: Barbakush. Their cocktail program incorporates wellness-driven ingredients as well as the food and beverage programs utilize a no-waste philosophy using the stems from herbs to develop syrups for cocktails and bones from the barbacoa to make a consome that is served with chipotle chickpeas.

3.6-9 via Spin PR group for use by 360 Magazine

Kali Uchis illustration by Heather Skovlund for 360 Magazine

Kali Uchis Virtual Concert

Grammy-winning artist Kali Uchis and 1800 Cristalino Tequila host Sin Miedo: La Experiencia

Virtual Concert Premiere Via YouTube

Watch the performance here!

Here at 360 Magazine, we had the pleasure of viewing the premiere of Sin Miedo: La Experiencia. Leading up to the virtual concert, there was a creatively animated two-minute countdown introducing the virtual concert. Kali Uchis appears in a beautifully nude colored bodice with delicate sheer fabric flowing down the length of her legs. Surrounded by cacti, beautiful sky background and sultry lighting, Kali began her performance.

The creative direction had a heavenly yet playful vibe as Kali beautifully shifted between songs with her soft, sultry, siren-like voice. 1800 Christalino Tequila was seen strategically placed throughout the premiere and Kali poured a glass at the end of the performances as she thanked her fans for watching.

1800 Cristalino Tequila and Kali paired up to benefit the Human Rights Initiative, which is Kali’s preferred charity that provides free legal and social protections for immigrant communities in need. 50% of the proceeds from each 1800 Cristalino x Kali Uchis Cocktail Kit sold will benefit the charity.

1800 Cristalino Presents: Kali Uchis “Sin Miedo La Experiencia”

0:06 La Luna Enamorada

1:53 Fue Mejor

5:07 Aguardiente y Limón

7:48 Te Pongo Mal

9:49 An Intro for Telepatía

1800 Por Vida

  • 1.5 oz. 1800 Cristalino Tequila 
  • 1 tsp. light agave nectar
  • 2 dashes of grapefruit bitters
  • 4 oz. citrus tonic 

Directions: Combine all ingredients in a Collins glass with ice and stir. Top with tonic, stir gently to combine. Garnish with half grapefruit wheel and rosemary sprig. 

1800 Cristalino x Kali Uchis cocktail kit
summer drinking

Summer Sip List

As the weather gets warmer and more businesses begin to open up, it looks like summer will be closer to normal than much of the world has recently seen. 360 Magazine has collected a list of our favorite drinks for this summer to sip by the pool, or for celebrating with friends. Stay refreshed this summer with our 2021 sip list.

EFFEN® x Allies in Arts

Since 2018, EFFEN Vodka has created limited-edition Pride bottles to celebrate self-expression, support diversity and champion the LGBTQQIA2S community, including supporting organizations like Outfest. This year, EFFEN Vodka is partnering with Allies in Arts to bolster their mission of empowering creative voices and providing fair-paid work for artists who identify as womxn, BIPOC and LGBTQQIA2S – all of whom are underrepresented individuals in creative industries.

EFFEN Vodka commissioned Chicago-based, LGBTQQIA2S artist and street muralist Sam Kirk to design this year’s bottle, which celebrates the Black and LGBTQQIA2S communities and highlights that each day is an opportunity to live loud, vibrant and proud. Not only is the vodka perfect for cocktails, the bottle is a beautiful addition to any summer table.

EFFEN Vodka pride month image via Mike Morra (Coyne PR) for use by 360 Magazine

INDOGGO® Gin The Low Rider

Raise your glass to the king of gin and juice, and mix up Snoop’s personal favorite take on the classic Gin & Tonic- The Low Rider. This refreshing and citrusy cocktail is great to unwind with and sip all spring and summer long! Sure to please the palette of any gin aficionado, “The Low Rider” is crafted with 1.5 oz Indoggo Gin, 3oz tonic water and garnished with an orange slice. This mouthwatering mixed drink is all you need to make your Gin and Tonic Day complete!

  • 1.5 oz INDOGGO® Gin
  • 3 oz tonic water
  • Orange slice garnish

Add INDOGGO® and tonic water into a highball glass, filled with ice. Garnish with orange slice.

Indoggo Gin PR Image by SnoopDogg for use by 360 Magazine

Pinnacle Vodka’s Apricot Honeysuckle Spritz

Pinnacle® Vodka, the award-winning vodka brand, today introduced Pinnacle® Light & Ripe™. The brand’s newest line of innovation offers great quality vodka in fruit-forward flavors with fewer calories and zero sugar for a refreshing “Light & Ripe” finish. Crafted with natural ingredients, Pinnacle Light & Ripe is being launched with two fresh flavor choices, Apricot Honeysuckle and Guava Lime. Pinnacle’s new cocktail recipe, which utilized their new Apricot Honey flavor of Pinnacle Light & Ripe, is below:

Ingredients:

  • 1 part Pinnacle® Light & Ripe™ Apricot Honeysuckle Vodka
  • 1 part Lilet Blanc®
  • Equal parts soda water and tonic water
  • Fresh apricot
  • Sprig of thyme

Directions: Build in glass over ice. Stir gently and garnish with fresh apricot and honeysuckle.

Pinnacle Light & Ripe Apricot Honeysuckle spritz for use by 360 Magazine

Hornitos Tequila Seltzer

Hornitos Tequila Seltzer is set to hits shelves in the U.S. beginning this week! The products combine real Plata tequila with refreshing seltzer, resulting in the perfect choice for those seeking a refreshing, ready-made cocktail for their high-energy moments this season. Hornitos Tequila Seltzer is available in two natural flavors – Lime and Mango – without any artificial sweeteners.

Hornitos Tequila Seltzer image by Armon Hayes for use by 360 Magazine

Santo Spirits 

Santo Spirits just launched their Reposado and has the most refreshing cocktails to serve at your backyard BBQ or enjoy during an at-home happy hour. Santo is the brainchild of rocker Sammy Hagar, and chef Guy Fieri. Together, the duo created a portfolio of 100% Blue Weber Agave expressions including Santo blanco, the world’s only Mezquila and a reposado that is rested in lightly charred, used American oak bourbon barrels. For those tired of the usual and yearning for something different, Santo offers a higher taste, a higher quality, a higher experience – a higher spirit.

Below are some of Santo Spirit’s summer sip suggestions:

Cucumber Cooler

Impress your friends with the ultimate summer sipper, the Cucumber Cooler made with Santo’s newly launched Reposado. The ultra-pure agave flavor and refreshing balance of homemade cucumber simple syrup and mint are the perfect combination to keep you cool on those hot summer days ahead.

  • 2 oz Santo Reposado
  • ½ oz Cucumber simple syrup*
  • ½ oz Elderflower liqueur
  • ¾ oz Fresh lemon juice
  • 1 Fresh Mint sprig
  • Ice

Garnish: Fresh mint sprig, cucumber slices

1. In a cocktail shaker with ice add tequila, syrup, elderflower liqueur, lemon juice and mint sprig

2. Shake for 30 seconds.

3. Strain into a cocktail glass filled with ice.

4. Garnish.

Cucumber Simple Syrup:

1. In a saucepan on medium heat add 1 cup water, 1 cup sugar and 1 cucumber sliced.

2. Bring to a boil and stir until sugar has dissolved.

3. Bring to a simmer for 3 minutes.

4. Take off heat and allow it to steep for 15-20 minutes.

cucumber cooler by Santo Spirits for use by 360 Magazine

Hibiscus Smash

Relax and unwind with a cocktail that will take your tastebuds on a trip you will never want to return from. The freshness of cilantro and hibiscus leaves are a great compliment to the full and distinctive flavors of Santo Reposado. Don’t forget to double strain this cocktail for a smooth and refreshing drink you will want to enjoy all year round.

  • 2 oz Santo Reposado
  • 1 oz hibiscus tea
  • 1/2 oz agave
  • 3/4 oz lime juice
  • 1/4 cup fresh cilantro leaves with tender stems
  • Ice

Garnish: Hibiscus leaves, lime wheel, edible flowers

1. Brew Hibiscus tea and let cool.

2. In a cocktail shaker with ice add tequila, hibiscus tea, agave, lime juice and fresh cilantro.

3. Shake for 30 seconds.

4. Double strain into a cocktail glass filled with ice.

5. Garnish.

Hibiscus Smash by Santo Spirits for use by 360 Magazine

Strawberry Basil Gimlet

2 oz INDOGGO®

.75 oz Lime Juice

.75 oz Honey Syrup (2pt Honey:1 pt Water)

Basil

Combine all ingredients, shake and strain into a coupe glass. Top with soda water and garnish with mint and strawberry.

The Strawberry Basil Gimlet by INDOGGO for use by 360 Magazine

The Laid Back

2 oz INDOGGO®

2 oz Pineapple Juice

Top with club soda

Garnish: Strawberry/Lime Slices

Add INDOGGO Gin and pineapple juice into glass, filled with ice. Stir, then top with club soda and garnish with strawberry/lime slice.

The Laid Back drink image by IDOGGO for use by 360 Magazine

D’USSE Champagne Sparkler  

Champagne Sparkler features D’USSE VSOP and Angostura Bitters topped off with chilled Top Martini & Rossi Asti. The cocktail is perfect to feel like the stars of Hollywood and toast to a fun evening. 

Glassware: Flute  

Ingredients:  

·         1 part D’USSE VSOP Cognac  

·         1 sugar cube  

·         3 dashes Angostura Bitters  

·         Top Martini & Rossi Asti  

·         Garnish: Orange Twist  

Add D’USSE, sugar cube and bitters into a champagne flute. Top with chilled Martini & Rossi Asti. 

Champagne Sparkler (White) by D'USSE for use by 360 Magazine

D’USSE’s Lady Velvet

Balanced and sophisticated, the D’USSE Lady’s Velvet is an expression of luxury

Glassware: Nick & Nora 

Ingredients:  

1 part D’USSE VSOP Cognac 

¾ part BACARDI Ocho Rum 

¾ part MARTINI & ROSSI Rosso Vermouth 

½ part ST-GERMAIN Elderflower Liqueur 

1 dash Angostura Bitters 

Garnish: Orange Peel 

Method: Add all ingredients into a mixing glass with ice. Stir cocktail with a bar spoon until chilled. Strain into a chilled Nick & Nora glass. 

D'USSE Lady's Velvet image by D'USSE Cognac for use by 360 Magazine

1800 x Jarritos Cocktails

1800 has partnered with iconic Mexican soda brand Jarritos to create three delicious, easy-to-make cocktails, all made with premium 1800 Silver and Jarritos’ classic flavors. As two Mexican heritage brands with deep cultural roots, 1800 Tequila and Jarritos have joined together as the authorities on Cinco de Mayo cocktails and celebration, and their collaborative cocktails are sure to quench the thirst for an authentic way to enjoy Cinco de Mayo this year. 

1800 Piña Paloma

  • 2 oz. 1800 Silver
  • 4 oz. Jarritos Pineapple 
  • ½ oz. fresh grapefruit juice
  • 1 oz. fresh lime juice

Directions: Build over ice in a highball glass and stir gently to combine. Garnish with a lime wheel and pineapple leaves

1800 x Jarritos Cocktails 1800 Pina Paloma image for use by 360 Magazine

1800 Twisted Paloma

These 1800 Tequila x Jarritos cocktails are bound to quench your thirst for an authentic and vibrant way to celebrate National Tequila Day this year. Choose your tequila personality by ordering 1800 Silver, 1800 Coconut, 1800 Reposado and the Jarritos Mood Pack on Instacart.

Ingredients

  • 2 oz. 1800 Coconut
  • 4 oz. Jarritos Grapefruit
  • ½ oz. fresh lime juice
  • 2 coins fresh ginger

Directions: Muddle ginger in a shaker tin, then add tequila and lime juice and shake over ice. Strain over fresh ice in a rocks glass and top with Jarritos. Garnish with pink grapefruit and candied ginger.

1800 x Jarritos Cocktails Twisted Paloma image from Edmund Billings at exposure america for use by 360 Magazine

 Walk-On’s Sports Bistreaux’s Kentucky Mule 

Ingredients:

·       2 oz. Buffalo Trace

·       ¾ oz. Lime Sour

·       ¼ dash Simple Syrup

·       Top with 3 oz. Q Ginger Beer

Method:

·       Combine Buffalo Trace, Lime Sour and Simple Syrup

·       Top with Ginger Beer

·       Shake & pour into a Mule Mug

·       Garnish with a lime wedge

Walk-On’s Sports Bistreaux’s Kentucky Mule via Brooke Levin at Berk Communications for use by 360 Magazine

Baby Yoda/The Child

Inspired by the cocktail originally created by Michael Young of The Vault, Elysian Brewing has put its own spin on the Baby Yoda cocktail, which fittingly incorporates the brand’s most popular beer–Space Dust IPA–to take you to a galaxy far, far away

Ingredients:

  • 1.5oz Vodka
  • .5oz Apple Pucker
  • .5 Lemon Juice
  • .75 Simple Syrup

Method:

  1. Shake with ice and strain into coupe glass
  2. Top off with Space Dust IPA
  3. Attach lime wedges for the ears and blueberries for the eyes to a cocktail stick
  4. Wrap glass step with napkin to create a robe-like appearance to complete the look
  5. Serve!
Baby Yoda/The Child by Elysian Brewing via Ben Stark at M&C Saatchi Entertainment for use by 360 Magazine

 1800 Cristalino Monochrome Margarita

  • 1 ½ oz. 1800 Cristalino
  • ½ oz. orange liqueur 
  • ½ oz. light agave syrup
  • 1 oz. sour liqueur mixer 
  • 1 sleeve habanero bitters

Directions: Combine all ingredients in a shaker over ice and shake vigorously. Strain over fresh ice in a rocks glass and garnish with a lime wheel and Thai chili.

1800 Silver Perfume Serrano

  • 2 oz. 1800 Silver
  • 1 oz. watermelon juice
  • ¾ oz. elderflower liqueur
  • ¾ oz. lime juice
  • ½ oz. serrano pepper-infused orange liqueur

Directions: Combine all ingredients in a shaker over ice and shake vigorously. Strain over fresh ice in a highball glass with a Tajín rim, and garnish with a watermelon slice.

Perfume Serrano image via 1800 Tequila for use by 360 Magazine

1800 Coconut Coco Colada

  • 2 oz. 1800 Coconut
  • 1 ½ oz. coconut cream
  • 1 ½ oz. pineapple juice 
  • ½ oz. lime juice

Directions: Combine all ingredients in a blender with ice and blend. Serve in a highball glass and garnish with a pineapple spear.

1800 Tequila Coconut Colada image for use by 360 Magazine

sipMARGS Sparkling Margaritas

Just in time for Cinco de Mayo, sipMARGS is launching with new and exciting ready-to-drink sparkling margaritas! sipMARGS is a real, authentic margarita made with top-quality tequila, perfect for those who want fun without compromise. While it’s low calorie, low sugar, and low carbs; it’s also a bold, great-tasting margarita – making it the perfect go-to canned beverage for any occasion.

The margaritas are available in New York and New Jersey now and Florida on June 1st. They come in four creative flavors, all with 5% ABV: Classic Sparkling Margarita, Sparkling Mango Margarita, Sparkling Coconut Margarita, and Sparkling Mezcal Margarita. All four flavors are offered in 4-packs (SRP $11.99), Variety 8-packs (SRP $19.99) and the Classic Sparkling Margarita is available in a bag-in-a-box style (SRP $29.99).  

Classic: With bright, vibrant citrus flavor, sipMARGS Classic sparkling margarita is equally tart and sweet with a taste reminiscent of your favorite margarita cocktail.  

Classic Sparkling Margarita
Photo Credit: sipMARGS

Coconut: Cool and light with unmistakable coconut essence, sipMARGS Coconut margarita is mildly sweet and refreshing with big tropical flavor.

Sparkling Coconut Margarita
Photo Credit: sipMARGS

Mango: The sweet, fruity taste of luscious mangoes are front and center with sipMARGS Mango margarita.  Bold, juicy and effervescent.

Sparkling Mango Margarita
Photo Credit: sipMARGS

Mezcal: sipMARGS Mezcal margarita brings the taste of Mexico’s traditional agave spirit to a uniquely refreshing cocktail.  A hint of smokiness, herbal notes and a touch of sweetness create a distinctively delicious flavor. 

Sparkling Mezcal Margarita
Photo Credit: sipMARGS

 VOCO: Elegance Brands, Inc., a global beverage company with a focus on innovation, announced this week the relaunch of its premiere beverage product VOCO, a “better-for-you” RTD cocktail that combines real vodka blended with coconut water, soda water and natural fruit flavor.

As a more mindful spirit offering, VOCO is also gluten-free, low ABV, and low in sugar. With only 5% ABV per can, it allows consumers to enjoy more in one sitting! This single serving canned cocktail comes in four delicious fruit flavors: Mango, Lime, Pineapple, and Passionfruit.

To launch, VOCO will be available at select retail locations throughout California, Nevada, Arizona, Utah, Texas, Oklahoma, Kansas, Missouri, Nebraska, Minnesota, Tennessee, Ohio, and Alabama. Elegance Brands, Inc. will continue to roll out VOCO to additional U.S. states this year. SRP for a 4-pack of VOCO is $9.99. For more information, please visit Drink Voco.

The Cheesecake Factory’s The Ultimate Margarita Recipe

Ingredients:

1 ½ oz. Tequila (It should be a 100% agave tequila. Blanco or Reposado is preferred)

½ oz. Cointreau Liqueur

½ oz. Grand Marnier Liqueur

1 oz. Agave Syrup (recipe below)

¾ oz. Fresh Squeezed Lime Juice

For Garnish:

Lime

Salt Rim (optional)

Instructions:

Add Tequila, Cointreau Liqueur, Grand Marnier Liqueur, Agave Syrup, and Fresh Squeezed Lime Juice to a cocktail shaker without ice.

Add ice to cocktail shaker and shake hard for 10-15 seconds.

Strain contents of the cocktail shaker into appropriately sized glass filled with fresh ice.

Garnish with a Lime Wedge. Squeeze lime over drink and drop on top.

Agave Syrup

Ingredients:

Agave Nectar

Water

Instructions:

Mix equal parts Agave Nectar and Boiling Water. Stir until thoroughly incorporated

Chill in refrigerator (for at least 1 hour) until ready to use.

AriZona Beverages is making its first foray into the coffee space with Sun Brew – a new line of 100% arabica coffee made with hand-selected beans from Central & South America!  

Perfect for the morning wake-up or mid-afternoon pick me up, Sun Brew delivers bold flavor in three distinct roasts: Snake Bite Blend (medium roast with beans from Columbia), Cactus Blend (medium-dark roast with beans from Guatemala and Honduras), and Sedona Blend (dark roast with beans from Columbia, Brazil, and Peru).  Available as ground coffee and pod packs, Sun Brew arrives just in time to deliver small-batch roasted coffee at home without café pricing!  

Rosjito

Cavit Rosé is blended with ice, white rum, and fresh mint for a fun and cool play on the classic mojito. ​

Prep time: 5 minutes​

Total time: 5 minutes​

Makes: 1 cocktail ​

  • 4 large mint leaves​
  • 1.5 oz white rum​
  • 5 oz Cavit Rosé​
  • 1 cup ice cubes​

Combine mint, rum, Cavit Rosé, and ice in a blender. Purée until very smooth. Pour into a tall chilled glass. Serve immediately. 

Garnish options: Mint sprig, lime wedge, sugar-rimmed glass.  ​

Tip: Include more elements of a classic mojito by adding fresh lime juice and simple syrup to the blender with the other ingredients. 

Rosjito image by Cavit Wines for use by 360 Magazine

#MilagroMondays

Milagro Tequila has launched #MilagroMondays, a summer-long campaign that offers consumers a much-needed break from their weekly routine. To build genuine excitement for the week ahead, the brand is offering the select few an opportunity to wake up somewhere entirely new at the start of their week. Through June 8, fans of Milagro Tequila can enter to win a luxury 5-day, work-from-anywhere experience in Tulum, Mexico by posting a photo or video to their personal Instagram account of what makes you dread Mondays the most. To qualify, fans must tag MilagroTequila in their post and #MilagroMondays #entry.

 Two winners and their guests will fly first-class, stay in a private villa outfitted with the ideal “work from anywhere” set-up (including that real-life beach Zoom background), and be treated to a private chef, chartered yacht, and much more. Those interested can click here for the official rules and regulations of #MilagroMondays. 

Milagro Monday image via Tessa van Bergen at M&C Sataachi Sports & Entertainment for use by 360 Magazine

1800 Spiced Blood Orange Paloma

1800 Tequila is perfect for World Paloma Day on Saturday, May 22nd! 1800’s paloma recipe is created with a spin on the Mexican national cocktail. It is the ideal way to celebrate the holiday, no matter your personal taste in tequila.

All 1800 expressions are available on ReserveBarMiniBar and Drizly.

  • 2 oz. 1800 Añejo
  • 3 oz. freshly-squeezed blood orange juice
  • 1 ½ oz. freshly-squeezed grapefruit juice
  • ½ oz. freshly-squeezed lime juice
  • 1 oz. agave nectar

Directions: Add ingredients to a cocktail shaker and shake with ice. Strain into a coarse spiced salt-rimmed highball glass over fresh ice, and top with a splash of club soda. Garnish with thinly-sliced blood orange, grapefruit, or lime.

Spiced Blood Orange Paloma from 1800 Tequila via Edmund Billings at Exposure America for use by 360 Magazine

Stranahan’s The Peak Manhattan 

2oz Blue Peak

1oz Sicilian Amaro

2 dashes black walnut bitters

2 dashes Angostura bitters

Directions: Add all ingredients to a mixing glass, add ice and stir to 20% dilution. Strain over big cube with cherry garnish

Stranahan's The Peak Manhatten image via Angela Menosa for use by 360 Magazine

Earl StevensThe Spritz 

The Spritz is a twist on the popular classic, and starts with an Italian bitter liqueur that has orange citrus notes then Earl Stevens Selection Prosecco straight from Italy, topped off with club soda. It’s a cocktail for day or night, and any reason you feel like enjoying a refreshing libation.   

Ingredients

·         3 ounces Earl Stevens Selection Prosecco DOC  

·         2 ounces Italian bitter liqueur  

·         1 ounce soda water  

·         Garnish: orange wheel  

Method: Add all ingredients into a wine glass with ice and stir. Garnish with an orange wheel. 

Earl Stevens' The Spritz via : Taylor Webster for use by 360 Magazine

Spa Girl Cocktails

Hot Girl Summer meets the hottest cocktail of the summer – Spa Girl Cocktails, a premium ready-to-drink vodka beverage. This spirit is all about California sunshine, celebrating with your girlfriends, and cheers-ing with a damn good, guilt-free cocktail. Known for their award-winning fresh and fruity flavors and clean ingredients, you can enjoy the notes of cucumber, pineapple, strawberry, peach, and pear without any of the guilt. This buzz-worthy booze is under 100 calories and packs a punch with its high alcohol content ranging from 11.5% – 16.5%. Available in 4-pack cans and 750 mL bottles, their high-proof, low cal cocktails mean drinking less, to enjoy more. 

Whether your summer plans include heading to Palm Springs for a dreamy getaway, hosting any and all bridal shower festivities for your bestie, or packing for a picnic at the beach with your pals, the party starts with Spa Girl Cocktails. Find a retailer near you here

Spa Girls Cocktail image by Maddie Parks at Fingerprint Communications for use by 360 Magazine

D’USSÉ & Blueberry Lemonade

This cocktail combines D’USSÉ and lemonade with the sweet, tangy flavor of fresh blueberries. As the world starts to open back up and more and more people are gathering with family and friends (both indoors and outdoors!), wanted to share a few cocktails from D’USSE Cognac to help celebrate the upcoming Memorial Day weekend. The lemonade-based cocktails (fittingly, in a “red, white and blue” theme) bring a playfully patriotic flair to the holiday and are sure to be a hit for any parties. 

Ingredients 

  • 1 1/2 Parts D’USSÉ VSOP Cognac 
  • 10 Fresh Blueberries 
  • 4 Parts Lemonade 

Glass & Garnish: Highball & Lemon Wheel, Blueberries 

Method: Muddle blueberries in a shaker tin. Add D’USSÉ, lemonade and ice. Shake and strain into an ice filled highball glass. 

blueberry lemonade image by D’USSE Cognac for use by 360 Magazine

Ogden’s Own Five Husbands Vodka Pride Month Bottle

Ogden’s Own, the largest independent distillery in Utah, is welcoming Pride Month 2021 with the release of a brand-new, special edition bottle of its Five Husbands Vodka – featuring five of Utah’s most influential and cherished members of the LGBTQ+ community on the label!

As part of Ogden’s Own’s commitment to celebrating Pride all year long, not just for one month, the new 2021 Five Husbands bottle will be available year-round. The “Five Husbands” featured on the label represent a broad range of professions and areas of expertise, but the common thread binding each Husband is that they are all Utah locals that are passionate about representing the LGBTQ+ community and spreading the message of inclusiveness on as large of a stage as possible. The 2021 Five Husbands are: Johnny Hebda, Troy Williams, Rob Moolman, Georgios Spiliopoulos, and CJ Hamblen.

The 2021 Five Husbands Vodka Pride bottle is officially available now at the Ogden’s Own Distillery store, with regional and online distribution slated to kick off before June. The bottle retails for $19.99 for a 750ml bottle and is 40% ABV (80 proof). Sales proceeds will go directly to Equality Utah and the Utah Pride Center, two charitable organizations that support the Utah LGBTQ+ community.

Ogden’s Own Five Husbands Pride Bottle via Ruben Marinbach at GreenRoom for use by 360 Magazine

The Bodega

 On Saturday, June 12th btw 4PM-8PM, 360 Magazine will host our intimate immersive pop-up shop which will be reminiscent of a traditional Bronx Bodega. This po-up shop is a collaborative effort to elevate our brand’s priorities in popular culture and design (PC+D).

This boutique and private shopping experience will be held at the #360TRAP Bronx workspace. The event will feature #AOHSOA Trunk Pieces and lifestyle choices, specifically designed for consumers to live their best PC+D lifestyle.

The pop-up will possess a carnival theme and will feature creative activities and decors compatible with this fun concept. The event’s open bar will run for four hours and feature signature spirits of mixologists, as well as festive tapas. This event will be a privileged opportunity to reinforce brand awareness and network among target audiences and sponsors.This summer event will also be the precursor for World Blood Donor Day (6/14) and Armon Hayes birthday (6/16).

Cat illustration for the bodega by Heather Skovlund for use by 360 Magazine

D’USSÉ Paradise Gem 

The creation of the visionary Maitre de Chai Michel Casavecchia – the senior-most cellar master working today – D’USSE is masterfully crafted at the prestigious Château de Cognac, a home with a 200-year legacy of producing some of the world’s finest Cognacs. A partnership between Shawn “JAY-Z” Carter and Bacardi Unlimited, D’USSE is the cognac of choice for several of world’s pre-eminent entertainers, including Megan Thee Stallion, Kevin Hart and Meek Mill, among many others. 

 D’USSE offers both a VSOP and an XO. Easy to sip, the D’USSÉ® Paradise Gem uses D’USSÉ’s VSOP Cognac and is bright and floral — simply a gem. 

Ingredients 

1 Part D’USSÉ VSOP Cognac 
1 Part Marigold Syrup* 
¾ Part Sauvignon Blanc 
1 Coffee Bean 

Glass & Garnish 

Frosted Coupe & White Rose Petal 

Method 

Muddle coffee bean in a mixing glass. Add D’USSÉ, marigold syrup and Sauvignon Blanc and fill with ice. Stir and double-strain into a frosted coupe glass. 
*Marigold Syrup: Heat 34 oz of water in a saucepan until it reaches a boil. Add 34 oz of white sugar, 1 oz of citric acid and ¼ lb of dehydrated marigold flowers. Let stand for 24 hours. Double-strain into a bottle for storage. 

D’USSÉ Paradise Gem image via Chantel Muentes at Berk Communications for use by 360 Magazine

Elysian Brewing 25th Anniversary Box

In celebration of the milestone anniversary, Elysian released a 25th anniversary box, featuring some of its greatest beers and a collection of experiences to tell the brewery’s history. Elysian collaborated with nearly 30 artists nationwide to create different elements of the box, including both up-and-coming and established talent, like legendary Seattle artists Charles Burns and Peter Bagge of Fantagraphics.

One of the highlights came from Elysian’s Snailbones IPA. The brewery requested 27 different reinterpretations of label from 27 different artists from all different walks of life with just two criteria: It must have a snail and it must have bones. Here are the final products:

Elysian Brewing image via Aaron Dorfman for use by 360 Magazine at M&C Sataachi Sports & Enertainment

Natural Light #SendMyParentsAway Sweepstakes

Natural light wants to send Mom & Dad on a $20K trip to Alaska. That’s right…ALASKA… so their fans can kick-off summer by also scoring some brownie points. Natty understands that adulting is hard, especially when recent college grads are forced to move back in with their parents after graduation following a pandemic school year. Since the house is feeling crowded, Natty wants to help their 21+ fans do something nice for their parents and is going to send Mom and Dad far, far away so they can enjoy a staycation, while their parents go on an actual vacation. 

Recent college grads are missing the freedoms of sleeping in, playing video games until 3am, and ordering pizza for dinner. So, Natty is helping out the entire fam by offering to send your parents on a long-weekend vacation to the Alaskan wilderness AND giving you all the credit. On the weekend they’re gone, Natty will also hook the winner up with two cases worth of Naturdays beer money, plus extra cash so they can buy all the snacks their parents purposely leave off the grocery list.

For a chance to win, share on social media why you need your parents out of the house using #SendMyParentsAway and #Sweepstakes between now and June 16.

Natural Light #SendMyParentsAway Sweepstakes image via Tessa van Bergen atM&C Saatchi for use by 360 Magazine

INDOGGO® Gin Long Beach Lemonade

Celebrate World Gin Day on Saturday, June 12th like the King of Gin ‘N Juice himself–Snoop Dogg. He is claiming his throne and setting the vibe for the international celebration with his recently launched INDOGGO® Gin, a strawberry infusion with Cali sunshine in every glass. 

World Gin Day is all about celebrating the classic spirit by coming together, raising a glass and indulging with a cocktail. Snoop Dogg puts his own remix on the juniper based libation and offers a strawberry infused, premium gin that makes your tastebuds celebrate with you! Mix things up at home this year with some of Snoop’s favorite INDOGGO® Gin recipes like Long Beach Lemonade. With endless opportunities to craft delicious cocktail creations, INDOGGO® Gin is the ultimate spirit of this year’s celebration.

2 oz INDOGGO®

6 oz fresh lemonade

Ice cubes

Lemon slices for garnish

Add INDOGGO® and lemonade to a glass, stir to combine. Top with ice and lemon slices.   

=INDOGGO Long Beach Lemonade recipe via Elena Sheridan at Fingerprint Communications for use by 360 Magazine

The New Fashioned

Ingredients

2 oz D’USSÉ VSOP Cognac
3/4 oz Simple Syrup
3 Dashes Angostura Bitters

Method

Add all ingredients into a mixing glass with ice. Stir until cold. Strain into a rocks glass with a large-format ice cube. Twist orange peel over the cocktail to release the oils.

NEW FASHIONED image from D’USSE Cognac via Casey Hamilton at Berk Communications for use by 360 Magazine

21SEED’s Skinnyseed Paloma

INGREDIENTS

·       1 1/2 oz. 21SEEDS Grapefruit Hibiscus Tequila

·       1 1/2 oz. Fresh grapefruit juice (pink is prettiest)

·       2 oz. Club soda

TOOLS OF THE TRADE

·       Jigger

·       Shaker

·       Strainer

·       Paring Knife

·       Lowball Glass

RECIPE

·       Place all ingredients except club soda into shaker with ice. Shake 30 seconds.

·       Pour club soda into shaker. Then strain everything into a glass filled with ice.

·       Garnish with a grapefruit and sprig of basil.

·       Optional: Rub rim of glass with lime wedge and salt half the rim with Tajin Clasico seasoning salt and garnish with lime.

21SEED's Skinnyseed Paloma via Russel Howe at Reserve Bar for use by 360 Magazine

Empress 1908 Gin Royal Hawaiian

INGREDIENTS

·       1 1/2 oz. Empress 1908 Gin

·       1 oz. Unsweetened Pineapple Juice

·       1/2 oz. Fresh Lemon Juice

·       1/2 oz. Orgeat Syrup

·       Pineapple Slice

TOOLS OF THE TRADE

·       Jigger

·       Cocktail Shaker

·       Strainer

·       Collins Glass

RECIPE

·       Shake all ingredients except gin with ice.

·       Strain into a collins glass with crushed ice, layer gin on top.

·       Garnish with a pineapple wedge.

Empress 1908 Gin Royal Hawaiian via Russell Howe at Reserve Bar for use by 360 Magazine

Koskenkorva Green Gold

INGREDIENTS

·       40 ml Koskenkorva Vodka Original

·       Ginger Ale

·       1 Lime

·       10 Mint leaves

TOOLS OF THE TRADE

·       Jigger

·       Knife

·       Bar Spoon

·       Highball Glass

RECIPE

·       Slap the mint leaves and put them in the glass.

·       Fill glass with ice, measure vodka on the ice and fill glass with ginger ale.

·       Squeeze 1 lime wedge in to glass and stir.

·       Garnish with mint leaves.

Koskenkorva Green Gold image via Russell Howe at Reserve Bar for use by 360 Magazine

One With Life Organic Tequila The Peaceful Warrior

INGREDIENTS

·       2 oz. One with Life Organic Tequila Blanco

·       1 oz. Lime juice

·       1 1/2 oz. Elderflower liqueur

·       1/2 oz. Agave syrup

·       3 dashes Aromatic bitters

·       1 slice Lime (garnish)

·       1 dash Chili lime salt or the salt of your choice (garnish)

TOOLS OF THE TRADE

·       Jigger

·       Shaker

·       Rocks Glass

·       Straw (we like sustainable agave straws)

RECIPE

·       Moisten the side of a rocks glass with lime juice & dip in the chili lime salt (or salt of your choice) then fill the glass with ice.

·       In a shaker, combine tequila, lime juice, elderflower liqueur and agave syrup.

·       Cover and shake hard, shifting the fluid from the top to the bottom of the shaker.

·       Pour into the glass over ice, shake 3 dashes of bitters into the glass and garnish with the lime.

One With Life Organic Tequila The Peaceful Warrior image via Russell Howe for use by 360 Magazine

Passoa Passion Fruit Liqueur Rose Sangria

INGREDIENTS

·       1 Part Passoa Passion Fruit liqueur

·       2 Parts Rose Wine

·       10-12 Strawberries

·       5 Oranges

TOOLS OF THE TRADE

·       Measuring Cup

·       Spoon

·       Knife

·       Pitcher

·       Rocks Glasses

RECIPE

·       Slice Strawberries and Oranges

·       Mix all ingredients in a pitcher and let sit in the fridge for a few hours for best results (however, it’s not necessary)

·       Serve in glasses over ice.

Passoa Passion fruit liquor Sangria lifestyle image image via Russell Howe for use by 360 Magazine

Skyy Vodka Sparkling Lavender Lemonade

INGREDIENTS

·       1 1/2 parts SKYY® VODKA

·       1 part Lemon juice

·       3/4 part Lavender syrup*

·       4 parts Soda water

·       1 Lavender Sprig

·       1 Lemon Wheel

*To Make Lavender Syrup for this Cocktail

·       500 mL water

·       4 grams dried lavender flowers

·       500 g granulated sugar

·       Bring water to a boil. Remove from heat. Add lavender and allow to steep for 4 minutes.

·       Strain and stir in sugar until dissolved. Allow to cool and bottle.

TOOLS OF THE TRADE

·       Jigger

·       Knife

·       Shaker

·       Strainer

·       Collins Glass

RECIPE

·       Add first three ingredients to shaker tin and shake with ice.

·       Strain into collins glass.

·       Top with soda water and garnish.

·       If using store-bought lavender syrup, reduce to 1/2 oz*

Skyy Vodka Sparkling Lavender Lemonade image via Russell Howe at Reserve bar for use by 360 Magazine

Piña Colada

Grab your glass and pour yourself a drink because National Piña Colada Day is on July 10! This special cocktail is one of the most popular cocktails worldwide, and is synonymous with its birthplace, Puerto Rico. This fall, the capital city of San Juan celebrates its incredible 500th anniversary, and there’s no better way to honor this momentous occasion than with a deep dive into the cocktail’s history. Discover Puerto Rico presents a delicious take on the iconic drink:

Ingredients

•          ½ a cup of coconut cream

•          ½ pineapple juice

•          1 cup of ice

•          ¼ cup white rum

•          Cherries, pineapple wedges, and whipped cream for toppings

Directions: In a blender, mix the coconut cream, pineapple juice, ice, and rum until all the ingredients are blended smoothly and frosty. Pour the drink into a glass and top with whipped cream. Use the cherries and pineapples as garnishes.

Pina Colada image via Mike Marti, on behalf of Discover Puerto Rico, for use by 360 Magazine

Elysian Summer Brews

The perfect pairing for a warm day out in the sun or to complement your favorite dishes at the BBQ, Elysian has a variety of beers for your holiday festivities:

  • Salt & Seed (4% ABV): Salt & Seed is made with 100% natural watermelon and kosher salt. Offering easy drinking with lemon-lime tartness, herbal characteristics, and mild saltiness, this gose is made with an even split of pale and malted white wheat and a dash of acid malt.
  • Space Dust (8.2% ABV): The #1 beer in Elysian’s portfolio, Space Dust balances bitterness with a sweetness of hop flavors and features grapefruit, mango, and orange aromas with a medium body and a dry finish.
  • Contact Haze (6% ABV): This IPA is a tangled chemistry of mild haze, low bitterness, and an explosion of hop aroma. On top of the typical citrus notes of hazy IPAs, Contact Haze features flavors and aromas of raspberry, current, guava, and passion fruit. 

Additionally, Elysian is celebrating the start of summer with a new campaign titled ‘Cheers to Live Music’,  which offers free beer via nationwide rebates on 6-packs of its Space Dust IPA and Contact Haze Hazy IPA for anyone 21+ who purchases a ticket for a show between June 23 – September 6.  More information can be found on Elysian’s website

Elysian Brewing image via Sidney Dizon from M&C SAATCHI Entertainment for use by 360 Magazine

AromaFlavor Beverage Labels

AromaFlavor is a new innovation that takes advantage of how your sense of smell can dramatically influence taste. Each label is infused with flavor-enticing aroma molecules that stimulate your olfactory nerve, sending flavor signals comparable to taste. Your body naturally inhales with every sip, delivering that perfect hint of fruitiness without any sugars, sweetness, additives, or aftertaste. Simply peel and place on the bottle as close to the nose as possible to enhance your next water, soda, or beer experience with flavors such as sweet lemon or wild berry.

AromaFlavor image via Maggie Douglas at Everything Branding for use by 360 Magazine

Rowdy Torched Cherry

Rowdy Energy offers delicious and refreshing cocktails that are made with the “better-for-you” energy drink. Whether you’re looking for a fun and fruity Sangria (which features Rowdy Peach Mango) or a simple Torched Cherry (which features Rowdy Cherry Limeade), the following cocktails are sure to offer up a fun and unique twist to your summer cookout or get together.  

Rowdy Energy was founded by Kyle Busch (2x NASCAR Cup Champion) and beverage entrepreneur, Jeff Church, with a focus on wellness. The drinks feature caffeine derived from green tea paired with the nootropic, L-Theanine, giving consumers a powerful lift without the unwanted and irritable crash. 

Ingredients:

  • 2 oz. Rum
  • 4 oz. Rowdy Cherry Limeade

Directions: pour all ingredients over ice and stir

Rowdy Energy drink Rowdy Torched Cherry cocktail recipe via Kayleigh Dietz at Berk Communications for use by 360 Magazine

Grand Lux Cafe Mango Mule

This Thursday is National Mango Day (7/22) and to celebrate, Grand Lux Cafe has unveiled its newest cocktail, the Mango Mule. Made with Crop Organic Meyer Lemon Vodka, Fresh Lime, Mango and Fever Tree Ginger Beer, this refreshing drink is the perfect summer sipper and a great way to ring in the holiday!

  • 1 oz. Fresh Mango – preferably ripe to overripe
  • 1 ½ oz. Citrus Vodka – we recommend Crop Organic Meyer Lemon
  • ½ oz. Orange Liqueur – such as Triple Sec or Cointreau
  • ½ oz. Simple Syrup (1:1 ratio)
  • ½ oz. Fresh Squeezed Lemon Juice – approximately the juice from half a lemon
  • 2 oz. Ginger Beer – we recommend Fever Tree Ginger Beer

Directions: In a mixing tin, combine the mango, citrus vodka and orange liqueur. Muddle the mango until it is well broken down – this will help infuse the flavor into the liquors. Add the simple syrup and fresh lemon juice to the shaker tin along with enough ice to fill the tin. Cap the tin and shake the cocktail quickly, 6-8 times to fully chill all the ingredients. Add the Ginger Beer to the tin and then pour the drink into a mule mug or pint glass.

Grand Lux Cafe Mango Mule Recipe image via Brooke Levine at Berk Communications for use by 360 Magazine

Pomegranate Ginger Bubbly

With National Tequila Day (NTD) right around the corner (July 24), it’s time to start prepping for the celebrations with your favorite agave-based spirit! Meet the ultimate NTD companion –  Volley the first clean tequila seltzer made with just three clean ingredients – 100% blue agave tequila (from the Highlands of Jalisco, Mexico), sparkling water and organic juice. Volley is available in four guilt-free flavors – Zesty Lime, Spicy Ginger, Sharp Grapefruit and Tropical Mango.

Ingredients:

  • 1/2 can Spicy Ginger Volley
  • ½ oz. triple sec
  • Juice of ½ lime
  • Splash of pomegranate juice
  • orange and/or lime wheel
  • pomegranate seeds

Directions: Combine 1/2 can Spicy Ginger Volley, ½ oz. triple sec, Juice of ½ lime into a cocktail shaker and shake thoroughly. Once shaken, pour into glass and add a splash of pomegranate juice. Top with orange and/or lime wheel and pomegranate seeds. 

Volley Fall Content Pomegranate Ginger Bubbly recipe image via Tina Carletto at Whisper Gallery for use by 360 Magazine

The Freshest Margarita

Celebrate National Tequila Day this Saturday, July 24, with Milagro Tequila and their newest brand ambassador, Luis Lopez.

Ingredients:

• 2 Parts Milagro Silver

• ¾ Part Agave Nectar*

• 1 Part Fresh Lime Juice

Preparation: Pour all ingredients into a Boston shaker, shake and strain over ice in a rocks glass. Garnish with a lime wheel. 

*Or Substitute with Simple Syrup.

Milagro Tequila and Luis Lopez's The Freshest Margarita image via Vicki Scarfone at M&CSATAACI for use by 360 Magazine

The Coconut Margarita

National Tequila Day is on Saturday, July 24th!Celebrate this year with a delicious cocktail from Santo Spirits premium portfolio of authentic and smooth agave expressions including Santo Blanco, Santo Reposado and the one and only, Santo Mezquila. Take your tastebuds on a tropical vacation without leaving your house. This light and tropical cocktail includes Santo’s newest expression, Santo Reposado. This smooth, easy-drinking tequila is paired with coconut crème and lime juice for a traditional but flavorful summer sipper.

Ingredients:

  • 2 oz Santo Reposado
  • ½ oz Cointreau
  • 1 oz Coconut Cream
  • ¾ oz Lime Juice
  • ½ oz Simple Syrup
  • Ice

Garnish: Dehydrated lime wheel, edible flowers

Directions: In a cocktail shaker filled with ice add, tequila, cointreau, coconut cream, lime juice and simple syrup. Shake for 30 seconds. Strain into a glass filled with ice. Garnish.

The Coconut Margarita by Santo Spirits via Elena Sheridan at Fingerpint communications for use 360 Magazine

Hornitos Tequila Seltzer

With the popularity of canned, hard seltzers and extravagantly manicured nails both on the rise this summer, we can foresee how the two might not go hand-in-hand. That is why Hornitos® Tequila Seltzer and acclaimed celebrity nail artist, Chaun Legend, are coming to the rescue to help seltzer fans avoid a nail-cracking catastrophe just in the nick of time. The pair have created a series of easy tips and tricks to avoid the dreaded party foul and keep those Instagram-worthy nails in sensational condition all seltzer season long. You can view the tips HERE.

Now available nationwide, Hornitos Tequila Seltzer combines real Plata tequila with refreshing seltzer in two natural flavors – Lime and Mango – without any artificial sweeteners. To learn more about Hornitos Tequila and its shot-taking brand history, visit their website or follow along with Hornitos Tequila on InstagramTwitter and Facebook.

Hornitos Tequila Seltzer featuring Chaun Legend image via Mike Morra at Coyne PR for use by 360 Magazine

The D’USSE Watermelon Cooler

The D’USSE Watermelon Cooler blends the refreshing tastes of sweet watermelon and basil together to accentuate the floral notes of the D’USSE cognac, making it the perfect ice-cold refreshment.

Ingredients:

  • 1 1/2 Parts D’USSÉ VSOP Cognac
  • 3 Parts Fresh Watermelon Juice
  • 1/2 Lime
  • 3/4 Part Simple Syrup
  • 3 Basil Leaves

Glass & Garnish:

Highball & Watermelon Slice, Basil Leaves

Directions:

Muddle basil and simple syrup in a shaker. Add all other ingredients into shaker with ice. Shake and strain into an ice-filled highball glass.

D'USSÉ Watermelon Cooler cocktail image via via Casey Hamilton at Berk Communications for use by 360 Magazine

Nutpods Creamer

Nutpods, one of the fastest-growing brands of plant-based creamers in national retailers and the best-selling brand online, introduces its first-ever naturally sweetened coffee creamers, still with zero sugar per serving.

Retail partners Sprouts Farmers Markets and Wegmans will offer the Sweet Crème, French Vanilla, and Cookie Butter creamers in the 25.4oz refrigerated format with additional retailers joining the party later this fall. Nutpods Sweetened 11.2oz shelf-stable products will launch on Amazon and on Nutpods’ website. Sweet Crème, French Vanilla and Caramel will be available online in the 11.2oz shelf-stable format. Visit HERE for more information.

nutpods creamer image via Heather DeSanti CEO of Publicity For Good and Karen Mendieta for use by 360 Magazine

Earl Stevens Selections’ Sparkling Watermelon Wine

This Sparkling Watermelon Wine is lightly sweet but crisp and refreshing at the same time – perfect to share with your friends. The sweet watermelon aroma jumps out of the glass with this sparkler and is sure to be a hit for the holiday. 

Produced in Napa, California Earl Stevens Selections’ still and sparkling wines are fruit-forward, created by hip-hop icon and entrepreneur, Earl “E-40” Stevens. Earl Stevens was extremely hands-on in the creation of his cognacs, having spearheaded the design, packaging and product blend for each product while vetting and identifying the appropriate distribution partner. For more info, visit HERE.

Earl Stevens Selections' Sparkling Watermelon Wine Image via Chantel Muentes at Berk Communications for use by 360 Magazine

Rum Experiences in Puerto Rico by Discover Puerto Rico:

Did you know that the Island is responsible for producing over 70% of all the rum sold in the U.S.? Puerto Rico is home to household names like Bacardí to local favorites like Don Q with the Island’s rich rum history dating back to the 15th century. Created as a byproduct of the sugar cane industry, laborers discovered mixing molasses and fermenting it produced a distilled spirit – rum! There are over 80 different types of rums on the Island, and several distilleries that continue production to this day. 

Casa Bacardí: Is the world’s largest premium rum distillery located across the bay from Old San Juan. Casa Bacardí offers guided tours that showcases the manufacturing process from sugar cane to distilled rum. 

Castillo Serrallés: Built in the 1930s, the Castillo Serrallés Museum is a Spanish Revival-style home of the Serrallés family, famous for their Don Q rum. The home now serves as a permanent exhibition with guided tours in English and Spanish.

Hacienda Santa Ana: Just 15 minutes outside San Juan, the town of Bayamón boasts the oldest distillery in Puerto Rico. Since 1880, Ron del Barrilito has been manufactured and produced in small batches. There is also a visitor center where you can learn more about the history and taste of Barrilito.

PitoRico: Take a daytrip to the town of Jayuya for some flavorful moonshine called pitorro manufactured at Destilería Cruz. Visitors can drop by the distillery to get a tour of the factory and a tasting of the different flavors of PitoRico, including coconut, passion fruit, tamarind, orange and original. 

Pina colada at Vanderbilt image via Mike Marti at Ketchum via Discover Puerto Rico for use by 360 Magazine

BOMANI Cold Buzz

BOMANI Cold Buzz, the award-winning alcohol-infused cold brew coffee company, is proud to announce the launch of its Original and Vanilla alcohol-infused cold brew coffees in Arizona retail stores including Walmart, Total Wine, BevMo!, Sprouts, Whole Foods, and many more retailers in the Phoenix area.

Formulated with zero carbs, zero sugar, gluten-free alcohol, and ethically sourced 100% Arabica coffee beans, BOMANI Cold Buzz offers Arizonans a refreshing twist on cold brew to help beat the heat this summer. In partnership with goPuff, BOMANI will also be available for delivery throughout the state of Arizona. To order delivery for Original or Vanilla, visit GoPuff’s website.

BOMANI cold buzz product image via Karey Cavaney at Blaze PR for use by 360 Magazine

D’USSE & Lemonade

Signature cocktail blending the sweet-tart flavor of lemonade with the smoothness of D’USSÉ.

Ingredients:

1 ½ parts D’USSE VSOP Cognac

4 Parts Lemonade

Glass & Garnish: Highball & Lemon Wheel

Method: Add D’USSE and lemonade into an ice-filled highball glass

D'USSE & Lemonade via Casey Hamilton at Berk Communications for use by 360 Magazine

1800 Tropical Sunset

While September and the beginning of fall are on the horizon, many are aiming to enjoy their remaining weeks of summer to the fullest extent possible. 1800 Tequila offers a range of cocktails across their summer-ready expressions that are perfect for capping off the summer in style, whether enjoyed on a late-summer vacation, a weekend getaway or simply on a rooftop or patio with friends!

Ingredients:

2 oz. 1800 Coconut 

6 oz. pineapple juice

1 oz. orange liqueur 

Directions: Combine all ingredients in a cocktail shaker and shake with ice. Pour into a glass and garnish with a slice of pineapple.

1800 Tropical Sunset image via 1800 Tequila from Edmund Billings at exposureamerica for use by 360 Magazine

High Plains Rye

After more than four decades of making some of the world’s finest bourbon, legendary Master Distiller Jim Rutledge is throwing his hat into the rye whiskey ring. High Plains Rye Straight Rye Whiskey is set to hit stores this summer and is sure to be a new favorite among whiskey connoisseurs. High Plains Rye will be release in 24 states across with U.S. with plans to expand distribution in the future. It will retail for approximately $54.95 and should hit shelves in late July.

The J. W. Rutledge Distillery team has been working on High Plains Rye for more than a year. This multi-state blend includes five straight rye whiskeys from four states – Indiana, Kentucky, Ohio and New York (listed alphabetically). Each straight whiskey used in High Plains Rye has its own unique recipe—varying from 51% rye grain to 100% rye—and yeast strain. This generates a very distinct flavor profile and weighs in a 48.5 ABV.  

High Plains Rye image via Vaughn Lowery for use by 360 Magazine

Sail Away Coffee Co

Sail Away Coffee Co. is taking cold brew coffee to the next level with the launch of Sail Away Club, the world’s first hard seltzer and cold brew infusion. Sail Away Club is available online now in four refreshing flavors, including: Ocean Berry, Pina Colada, Mimosa, and The Original. Each 12oz can boasts as much caffeine as a half cup of coffee, while containing zero sugar and only 100 calories.

Launch bundles for Sail Away Club include The Basic Package (2 variety packs), The Deluxe Package (2 variety packs + koozies + an exclusive Sail Away Coffee shirt), and The Super Deluxe Package (2 variety packs + koozies + an exclusive Sail Away Coffee shirt + an exclusive Sail Away Coffee hoodie). For more information or to purchase, please visit HERE.

Sail Away Coffee co image via Becky Kovach at Big Picture Media for use by 360 Magazine

Mulholland Distilling

Mulholland Distilling provides the crisp, thirst-quenching, delicious beverages you’ve been craving all these hot summer days. This LA-based spirits company looks for customers to unleash their own Spirit of Los Angeles™.

Their smooth gin is imbued with the refreshing taste of cucumber. Mulholland Liquor also produces mouth-watering vodkas and their American whiskey, which won the San Francisco World Spirits Competition. To taste these award-winning liquors for yourself, visit Mulholland Distilling’s website HERE.

Mulholland Distillery image via Vaughn LOWERY FOR USE BY 360 mAGAZINE

D’USSE Sparkling Mojito Sangria

12 OZ D’USSÉ VSOP Cognac

12 OZ Fresh Lime Juice

12 OZ Simple Syrup

750 ML MARTINI & ROSSI Asti

12 Lime Wheels

25 Mint Leaves

Method:

Add all ingredients into a sangria pitcher. Slap mint between both hands to release oil, then ass. Add ice. Stir until well mixed. Pour into ice-filled stemless wine glasses. Recipe makes 4 to 6 servings.

Glass & Garnish:

Large Sangria Pitcher, Stemless Wine & Lime Wheel, Mint Sprig

D'USSE Sparkling Mojito Sangria IMAGE via Casey Hamilton at Berk Communications fpor use by 360 Magazine

Lali

From Monday night book club to evenings with friends, do you wish there was a satisfying way to raise a toast without sacrificing your healthier lifestyle goals? Make the most of every social invitation without feeling deprived with Lali — the low-calorie, alcohol-removed wine that’s destined to become your second (or first) drink of the night. 

Featuring all the right aroma and flavor notes with only 25 calories or less per can, Lali makes it easy to gab with glass in hand whether you’re watching your waistline, named the DD, or anticipating an early wake up call.

Raise a toast to:

  • Finally having a non-alcoholic alternative with an authentic taste!
  • Only 25 calories per serving
  • Convenient cans that can be packed to the river, beach, backyard, and more
  • Organic grapes harvested in the sunny vineyards of California’s Central Valley
  • Less than .5% alcohol by volume
  • 4 cans in each pack, which totals 1.3 bottles of wine

More portable than heavy glass wine bottles and infinitely recyclable, these chic little cans are your partners in fun, from the beach house to the backyard. Learn more HERE.

Lali via Michelle Frazie for use by 360 Magazine

NEFT Vodka

Our water is naturally filtered for fifty years as gravity, ever patient, gently flows through the granite and slate deep beneath the Austrian Alps for decades until it reaches our secure aquifer.  Made only from four ancient grains of rye that carry with them the weather report and singular conditions of its vintage.

You can taste the winter it was planted and the summer it was harvested.  The result, a rich, slightly sweet taste born of pure ingredients – no sugar or additives.  And, a smooth finish that stops time.

Barrels are available in black and white, as well as a limited Pride edition. Shop here.

NEFT Vodka image for use by 360 Magazine

Stranahan’s Colorado Whiskey

Whiskey cocktails may bring to mind cold nights and hot toddies, but Stranahan’s Colorado Whiskey has the perfect refreshing end-of-summer cocktail – Roses & Pistols. This is an exclusive cocktail recipe created by Stranahan’s, the best-selling American single malt from Colorado’s first legal whiskey distillery, in collaboration with the iconic Hotel Jerome in Aspen.  

Stranahan’s Blue Peak is a Colorado-made American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished, resulting in a rich and mellow flavor that lends itself to whiskey cocktails. Bottles can be purchased on Drizly and ReserveBar.

Recipe

2 oz Stranahan’s Blue Peak 

1 oz lemon

3/4 oz Vermouth Syrup (Antica Carpano Vermouth, cherries, maple, cardamom, orange peel, rose syrup, rose water, touch of cayenne pepper)

Bar spoon of Campari

Three dashes of Colorado cherry bitters

Directions: Combine ingredients. Stir. Serve in a rocks glass over a large ice cube and garnish with rose.  

Stranahan's Roses Pistols cocktail image for use by 360 magazine

In Good Taste

It’s easy to see when summer arrives as out go the Cabs and in comes the Rosé, but how do you know what’s worth the price tag? 

Discover your perfect summer wine without wasting the whole bottle with In Good Taste – a unique delivery service that’s serving up sample sized sips of premium wines alongside virtual guided tastings!

Their new Cascade Collection features six seriously expressive wines from Washington’s prestigious wine country, including a rosé that’s poised to change the way you say cheers this summer.

Cascade Wines’ Rosé Highlights:

  • Aromas of ripe, fresh picked fruit waft delicately from your glass
  • Hints of strawberry, cantaloupe, and rose hips play on your palate
  • Playful pink color is just as much fun in a glass as it is in the bottle
  • Each mini bottle holds a single glass of wine 
  • Tote to baseball games, bonfires, backyards, and more!
  • Available as a part of the Cascade Wines sample collection or in a solo flavor six pack
  • 4 packs coming soon!

$49 for The Cascade Collection

$45 for 6 packs of single varietals

in good taste image for use by 360 magazine
JAJA Tequila by Mina Tocalini for 360 Magazine

Cocktail Recipes to Celebrate February 22nd

National Margarita day is NEXT WEEK, February 22! While this day of celebration might not take place in the traditional bar or club setting this year, that doesn’t mean an at-home fiesta isn’t off the table.

222 is an important number in Latino culture, representing that something good is coming your way. It also means to pay attention to important people around you and cultivate meaningful relationships.

Founded by Latino Harlem, NY native, Joe Cruz Jr., YaVe Tequila is the key to unlocking a guilt free laid-back drinking experience whether it is behind your camera on a Zoom with friends, or at a safe in-person setting. At only 60 calories a shot, unlike any other Tequila, YaVe offers a distinctly clean and ultra-smooth taste. Handcrafted and double-distilled with volcanic water, whether it’s sipped on the rocks or mixed in a drink, this smooth tequila will not disappoint.

Below are some festive drink recipes from YaVe that you can make to celebrate:

SKINNY MANGORITA

Ingredients:

  •   2 oz YaVe Mango Tequila (or YaVe Blanco tequila for a stronger punch)
  •   1 oz Mango Nectar
  •   1 oz Simple Syrup
  •   1 oz Lime Juice
  •   Soda Water
  •   Garnish with a slice of mango and lime

Preparation: Add all ingredients together EXCEPT soda water and shake in one glass. In another glass, pour the mixture over ice and then top it off with the soda water at the end for a refreshing drink!

LA BRIESA – JALAPENO MARGARITA

Ingredients:

  • 2 ounces YaVe Jalapeño Tequila
  • Muddled Red Peppers
  • 1 ounce Pineapple Juice
  • Lemon Juice
  • Lime Juice
  • Ice

Pro tip: Try adding Japanese shichimi or jalapeño salt for decoration and an extra kick!

TEQUILAJITO – TEQUILA MOJITO

Ingredients:

  • 2 ounces YaVe Coconut Tequila (or Blanco Tequila)
  • 1 ounce Pineapple Juice
  • .75 ounces Ginger Simple Syrup
  • 6 Mint Leaves
  • 4 Lime Wedges
  • Granulated Sugar
  • 1 dash of Fee Brothers W. Indies Orange Bitters
  • Mint Sprig Garnish
  • Ice

Pro tip: Muddle the mint, lime, and sugar first. Add remaining ingredients and shake with ice. Add bitters and garnish at the end.

Rita Azar illustrates adult beverages and popsicles in 360 Magazine

Drake’s Organic Spiked Ice Pops

Drake’s Organic Spirits recently announced that its Drake’s Organic Spiked Ice freeze-and-eat adult pops are outselling established national vodka and tequila brands in California, according to sales numbers from Southern Glazer Wine & Spirits, the largest wine and spirits distributor in the United States.

Drake’s Organic Spiked Ice are handheld ice pops that feature 15% ABV and only 80 calories each. Spiked Ice is available in four flavors: Mango Rum Punch, Vodka Lemonade, Watermelon Martini and Classic Mojito. Award-winning all-organic, ultra-premium vodka and white rum makes up Drake’s Organic Spirits. As a result, they contain no artificial colors or flavors and freeze with twice the ABV as other brands.

“We know consumers care about the ingredients that go into the products they’re eating and drinking.” No state is as committed to organic products and sustainability than California. In California, 90% of households buy organic on a regular basis. Drake’s Organic Spirits commits to producing spirits made with the highest quality organic, non-GMO ingredients. These are better for the body and planet,” said Drake’s Founder and CEO Mark Anderson.

Drake’s Organic Spirits is the first and only spirit line in the world to be certified USDA organic, non-GMO Project Verified, gluten-free, vegan and kosher. As a result, the five certifications ensure a cleaner drinking option that comes only from the highest quality organic ingredients.

Drake’s Organic Premium Vodka was awarded Double Gold and Drake’s Organic White Rum received Gold at the most recent Wine & Spirits Wholesalers of America (WSWA) Convention & Exposition in Orlando, FL. The judges are industry experts who blind taste-test each spirit. Therefore, the most prestigious in the industry recognizes and respects Drake’s Organic White Rum.

Drake’s Organic Spiked Ice, Organic Vodka, Organic White Rum, Organic Spiced Rum and Organic Mixes are available at hundreds of locations throughout California including select Ralphs, Save Mart, Lucky, FoodMaxx, Albertsons, Vons and Target stores. However, if you would like a complete list of locations offering Drake’s products, click HERE.

About Drake’s Organic Spirits

In 2017 Minneapolis-based Drake’s Organic Spirits launched. Drake’s sources the highest quality USDA organic and non-GMO Project Verified ingredients to create a line of ultra-premium spirits and mixers. The Drake’s spirit line currently consists of Drake’s Organic Vodka, Drake’s Organic White Rum and Drake’s Organic Spiced Rum. Organic cane sugar, rather than grain, which produces a smooth, clean aftertaste, makes up Drake’s Organic Spirits. Drake’s Spirits are all 12-times distilled, creating an ultra-premium hand-crafted spirit at a price that beats the leading premium brands. Drake’s recently began producing bulk sanitizer to meet the need for cleaner, safer environments.

Follow Drake’s Organic Sprits

Website | Facebook | Instagram | Twitter

Holiday Cocktails – 1800 Cristalino

This holiday season, it’s time to celebrate with loved ones and enjoy every special moment! 1800 Cristalino is here to make sure this holiday is a memorable one. Cristalino is the brands newest ultra-premium expression and unlike any other tequila on the market. Similar to precious gems, it uses raw, natural materials that are transformed through time, pressure & craftsmanship making it perfect for those special occasions. Raise a glass to the new year with these new 1800 Cristalino cocktails!

CAFÉ CRISTALINO *Pictured Above*

  • 1.2 oz 1800 Cristalino
  • 1 oz espresso
  • .05 oz coffee liqueur
  • 1 tsp vanilla syrup

Add all ingredients to shaker. Shake with ice and strain!

Granada Highball

GRANADA HIGHBALL

  • 1.5 oz 1800 Cristalino
  • 1 oz pomegranate juice
  • .05 simple syrup
  • Top with soda
Build in a highball glass. Stir to incorporate!

Jalisco Mule

JALISCO MULE

  • 2 oz 1800 Cristalino
  • .75 oz Ginger Syrup
  • .75 oz lime
  • 1 tsp Allspice Dram
  • Splash of Soda

Add all ingredients except soda to a cocktail shaker. Shake with ice and strain into a rocks glass over fresh ice!

CONNECT WITH 1800 TEQUILA

Website | Instagram | Twitter | Facebook

360 with Integrity

To kickoff the holiday season, 360 Magazine launched its very own collection of bottles, stemware, and glasses in collaboration with Integrity Bottles. The bottles are sand-carved by hand with the 360 logo, painted, and etched with our trademark in either deep etch (no color), silver, or gold. The collection features seven products.

At 360 Magazine, drinks are taken seriously. The magazine’s Spirits section pays homage to celebrity and libation culture. There, 360 celebrates new drinks, like the JAJA-peño Margarita and D’USSE’s exclusive cocktail, beers, like the Coconut Coffee Stout, and wine-tasting events, like those which take place at Benovia Winery. Thus, 360 knows the value of nice glassware.

Two of the seven products are decanters, fit to hold and present your scotch, vodka, tequila, gin, or rum. The first product shown on the 360 x Integrity Bottles’ webpage is the 360 Magazine Refillable Capital Decanter. This is 750 ML and retails for $69.99. The second, which is the 360 Magazine Refillable Diamond Decanter, is also 750 ML and retails for the same price as its sister product.

Another option in this collection is the 360 Magazine Refillable Liberty Bottle. Like the previous two decanters, this one is 750 ML. It retails for $49.99.

There are four glassware options for buyers. For fervent wine-lovers, this collection includes a stemless wine glass. The wine glass is priced from $19.99. Particularly for those who prefer to drink whiskey, the 360 Magazine Whiskey Rocks Glass is ready and waiting. It is 10 ounces and retails for $19.99. Beer drinkers have two options as well. The collection offers a 16 ounce beer/pint glass that retails for $19.99 for the first option and a gibraltar beer mug, which retails for $29.99.

As the holiday season approaches, a gift from the collection would surely not disappoint.

Integrity Bottles is a small business that started amongst friends. The shop then transitioned to Etsy and then to its own online site. Now, Integrity Bottles has sold more than 3,200 bottles, and earned 265 5-star reviews. They offer customizable glassware, water bottles, accessories, and free domestic shipping for orders over $50. The company is run by military veterans and former law enforcement.

Use the code “360MAG20” for 20% of your first purchase of glassware from the 360 Magazine collection. Also, the code “GIVEBACK” will save you 5% on a separate order, not limited to the 360 Magazine collection.