Posts tagged with "cocktail"

Lanea via Spin PR Group for use by 360 Magazine

Lanea Celebrates National Taco Day

Praised for being the “Best Mexican on the Westside, Lanea in Santa Monica will be celebrating National Taco Day (Oct. 4) on Saturday, Oct. 2nd with All-You-Can-Eat Street Tacos from Barbakush and a cocktail (of your choice) for $25 from 11 a.m. – 6 p.m. (*2 Hour Time Limit). The Santa Monica cocktail bar and taqueria will also be hosting a pop-up taco bar on their expanded satellite area on The Promenade (across from the Apple store) throughout the day. The festivities will continue into the evening with an 80’s Themed Broadway Block Party at Lanea, The Independence, and Cult from 8 p.m.-2 a.m. with DJs and live entertainment, and Barbakush Tacos available at Lanea until 10:00 p.m. 

The All-You-Can-Eat Barbakush Street Tacos include Barbacoa (lamb wrapped in agave leaves and pit-roasted underground for 36 hours), Asada (grilled steak with Petra’s seasoning), Cesina (thinly sliced and tenderized beef with Petra’s seasoning), Pollo (grilled chicken with Petra’s seasoning), Pescado con Mango (tilapia topped with mango, green & red pepper, avocado, and Mexican cream), Camaron con Mango (shrimp topped with mango, green & red pepper, avocado and lettuce), Beyond Meat (beyond meat seasoned with Petra’s seasoning), and Vegetarian (spinach and mushrooms).

Petra Zavaleta, from East LA’s street food operation Barbakush, is the chef behind Lanea and is known as the “Barbacoa Queen of Los Angeles.” Petra serves traditional lamb barbacoa by way of Puebla, Mexico. Her and her husband, and her sons work together to create their lamb barbacoa, which is a true labor of love. They source the lamb locally from Chino Hills and build a traditional underground barbecue oven in their backyard cooking the entire lamb over wood and maguey leaves coals.  Petra learned this ancient method of butchering and barbecuing from her parents and grandparents in Puebla at age 10, and became an LA Legend with a secret restaurant at her house before joining forces with Lanea in 2019 to offer her famed barbacoa tacos on the Westside of Los Angeles. Petra’s barbacoa tacos pair perfectly with Lanea’s cocktail program including over 400 varieties of Mezcals and tequilas, and hand-crafted cocktails. 

About Lanea

Lanea is a spirit-driven cocktail bar located one block from the beach, that focuses on an extensive selection of over 400 hand-selected mezcals and tequilas. Lanea brings the spirit of Mexico to Santa Monica with authentic Mexican cuisine from Petra Zavaleta’s East L.A., family-run restaurant Barbakush. Their cocktail program incorporates wellness-driven ingredients as well as the food and beverage programs utilize a no-waste philosophy using the stems from herbs to develop syrups for cocktails and bones from the barbacoa to make a consome that is served with chipotle chickpeas. Lanea is located at 217 Broadway, Santa Monica, CA, and is open for indoor and outdoor dining, takeout, and delivery.

Lanea via Spin PR Group for use by 360 Magazine

Lanea Celebrates Labor Day Weekend

Praised for being “the best Mexican food on the Westside” and “Best Bar in LA”, Santa Monica’s premiere cocktail bar and Mexican Taqueria, Lanea, will be celebrating Labor Day Weekend with a variety of Picnic Packs complete with tacos, canned cocktails, pico de gallo, serape blanket and piñata to take to the beach, and All-You-Can-Eat Brunch Tacos and cocktail of choice for only $25.  Guests can also sip cocktails curbside with their expanded outdoor dining area, following County of Los Angeles health guidelines. 

For Labor Day Weekend, patrons can grab one of Lanea’s popular Picnic Packs perfect for a day at the beach including:  Mini Fiesta Pack with four street tacos, two JAJA cocktails, chips & pico de gallo and a mini piñata for $29, The Picnic Pack that includes six street tacos, two cocktails, chips & pico de gallo and a Mexican serape blanket for $49, or the Grande Fiesta Pack which contains eight street tacos of your choice, chips and pico de gallo, four JAJA cocktails, Mexican serape blanket, and a piñata for $69. 

Guests can also enjoy Lanea’s All-You-Can-Eat Brunch Street Tacos and Cocktail for $25 all weekend long. Additional breakfast items include Huevos Con Chorizo (scrambled eggs, queso, spicy pork sausage), Huevos Con Bacon (scrambled eggs, queso, bacon bits), Huevos Con Sausage (scrambled eggs, queso, sausage link bits), Huevos Con Veggie (scrambled eggs, queso, sauteed spinach and mushrooms), Huevos Con Queso (scrambled eggs, queso), and Huevos Con Beyond Meat (scrambled eggs, queso, beyond meat with Petra’s seasonings). All of Lanea’s Brunch Street Tacos are handmade to order on 100% gluten-free corn tortillas. 

Located two blocks from the beach, Lanea offers an extensive variety of over 400 hand-selected Mezcals and tequilas. Their authentic Mexican cuisine is prepared by Petra Zavaleta, who hails from Tepeaca, Puebla, and rose to foodie fame with her underground barbacoa pop-ups, and later opened their eatery Barbakush in East L.A. Praised as one of the best Mexican eateries on the Westside, Petra and her family source their lamb locally from Chino Hills and prepare their barbacoa in an earthen pit, cooking it slowly over an open fire. Offering five different styles of classic tacos on their handmade-to-order corn tortillas, as well as chips and guacamole, they are the perfect complement to Lanea’s unique cocktail menu.

“It’s been a difficult time for Santa Monica’s small businesses to overcome the hurdles the pandemic has brought us. Petra and I, who are both immigrants, alongside our other partners, are really thankful and humbled by the local support as we continue to offer a safe, affordable outlet for the local community,” says owner Peter Trinh. “Come by and check out our new to-go small batched cocktails, canned in-house or our handmade gluten-free tacos.”

Lanea has revamped their landscape and dining experience to safely accommodate customers, implementing the necessary protocols, to enhance the safety of patrons with regards to COVID-19. Lanea has added outdoor dining and UV-light sanitizing, and hand sanitizer is readily available with contactless ordering and payment to further project from the spread of COVID-19.

Patrons can enjoy a variety of taco offerings including Barbacoa Tacos, wrapped in agave leaves and pit-roasted underground for 36 hours; Asada Tacos, grilled steak seasoned with Petra’s seasoning; Pollo Tacos grilled chicken seasoned with Petra’s seasonings; Vegetarian Tacos, with mushrooms and spinach; Pescado con Mango Taco, tilapia served with mango, green & red pepper, avocado and Mexican cream. All tacos are handmade-to-order on 100% gluten-free corn tortillas, with the option to make any of the tacos into quesadillas.

About Lanea

Lanea is a spirit-driven cocktail bar located one block from the beach, that focuses on an extensive selection of over 400 hand-selected mezcals and tequilas. Lanea brings the spirit of Mexico to Santa Monica with authentic Mexican cuisine from Petra Zavaleta’s East L.A., family-run restaurant Barbakush. Their cocktail program incorporates wellness-driven ingredients as well as the food and beverage programs utilize a no-waste philosophy using the stems from herbs to develop syrups for cocktails and bones from the barbacoa to make a consome that is served with chipotle chickpeas. Lanea is located at 217 Broadway, Santa Monica, CA, and is open for indoor and outdoor dining, takeout, and delivery.

Roma via Bspoke Associates for use by 360 Magazine

MAALOT Roma

Shedir Hospitality Holding have announced the opening date of their first MAALOT hotel: MAALOT Roma. The opening period will start on October 1, 2021.

General Manager Edoardo Officioso comments; “My team and I are thrilled about this new opening and we can’t wait to open the doors to the first hotel of the MAALOT brand. This first property, located just a few steps from [the Trevi Fountain], aims to become the new ‘lounge’ in Rome where… [we can] share a drink or taste the gourmet experience we are finalising. After these last months we hope to offer locals and travellers a special place to gather and find the pleasure to socialise again” Located in what was the residence of Gaetano Donizetti (1797 – 1848) famous Italian opera composer of Don Pasquale, Lucia di Lammermoor and Maria Stuarda, MAALOT Roma aims to attract a young and more seasoned clientele looking for a vibrant and cosy place for gathering and being in the know in the most central part of Rome.

A restaurant and bar are set in a glass roof veranda. Signature element of the 30 distinctive rooms is paintings of hats that symbolise “setting your hat down and feeling at home.”

Property Features 

MAALOT Roma is a boutique hotel developed around the concept of a lounge with private bespoke rooms. Set in an historical building, the property surprises the guests at arrival. On the ground floor, a central court with a glass ceiling welcomes guests in a winter garden where the Don Pasquale restaurant is located. Centre stage is the elegant chandelier which features light red fabric lamp shades. The court is a celebration of the colonial-British style where pastel colours, art pieces, customised furniture and a rich variety of textures make the lounge cosy and vibrant at the same time. The tables are made of handmade tiles. For each sitting place is an old fashion lace set in the tile. Sofas and chairs made in silky fabric and vibrant colourful details complete the look and feel to make the bistro an all-day lounge.

Still on the ground floor there is a bar area: a cosy spot in darker hues of browns and greens. Elegant use of dark wood elements and rich fabrics such as ruby-red shiny silk with sophisticated textures make the bar an exclusive and intimate area. Right at the end of the space is the reception area: a studio with an old fashion British-style library boasting a selection of books about Rome, luxury and fashion. Bespoke furniture made of Ebano wood makes the ambience welcoming and reassuring, away from the chaotic life of the city centre. The 30 rooms and suites are located across 4 floors. Each and every room is developed around a specific selection of vibrant colour schemes: dark blue, ochre, dark red. An Italian limestone fireplace completes the look and feel of the rooms. Guests will also have access to a fitness room–a 100 square meters area with the latest state-of-the-art machines. 

Don Pasquale Restaurant Cucina & Bar  

Designed to celebrate life and social gathering, Don Pasquale is set to be an all-day dining experience for locals and hotel guests. Named after one the of the most renowned work of Gaetano Donizetti, the restaurant is a place to relax, enjoy a cocktail or a glass of wine alone or in good company.

The Executive Chef Domenico Boschi, born and bred in Rome, celebrates the modern roman gastronomy. The menu pays homage to the tradition and attention to what the new modern food lovers are looking for. It offers a contemporary take on the roman recipes all in full respect of the local producers that enhance the local territory. The cocktail bar is an intimate setting dedicated to a selection of rum, premium spirits and traditional cocktails.

snack pop photographed by World Red Eye for use by 360 Magazine

Candy Pop × Cookie Pop Launches Initiative w/ Jim Beam in Miami

@EatSnackPop and Jim Beam hosted a collaborative Happy Hour event with special libations, snacks and desserts featuring Snack Pop, America’s favorite cookie and candy coated popcorn in signature flavors Oreo Cookie Pop with real OREO pieces and Candy Pop with real M&Ms Minis candy pieces to celebrate their launch into Publix stores across Florida, starting with Miami. .

The event was hosted by @Lifestyle_Miami and featured DJ music by Ryan Kenney. Held in Miami at American Social in Brickell, overlooking the intercoastal waterway, on August 5th, 2021. Guests such as The Snaxpert, Miami food bloggers like Miami Food Porn and Brady Ervin, industry VIPs, and media attended the two-hour fete highlighting the two popular popcorn flavors, with specialty cocktail creations and food items created by American Social in partnership with Jim Beam’s mixology team incorporating the popcorn.

As part of the brand’s ongoing “Snackgiving” initiative, a portion of proceeds from all sales of Snack Pop varieties also benefit the Ryan Seacrest Foundation.

Speciality Menu Items at the happy hour included:

  • Sweet & Spicy Bacon (Thick cut bacon, cayenne Caramel, Topped with Candy Pop M&Ms Minis)
  • Cookies & Cream Bread Pudding (Featuring Oreo Cookie Pop, Vanilla Bean Fondant and Whipped Cream)
  • Plus: Hummus Platters, Chipotle Ribs, Tuna Poke Nachos and Goat Cheese Croquettes

Specialty Cocktail Items at the happy hour included:

  • Cookies & Cream Iced Coffee (Jim Beam White, Kahlua, Espresso, Oreo Cookie Milk, Whipped Cream and Cookie Pop with OREO)
  • M&Ms Popcorn Old Fashioned (Jim Beam Black, Chocolate Butters, Popcon syrup, Candy Pop M&Ms Minis)
  • Frozen Orange Creamsicle (Jim Beam Orange, Coco Lopez, Orange Juice, Pineapple Juice, Whipped Cream)
  • Jim Beam Highball (Jim Beam Orange, Q Soda, JB Black, JB White)

The Publix celebratory launch events with Jim Beam and Snack Pop will continue next in Tampa and then Orlando at American Social in both respective cities on August 12th and 19th.

Snack Pop, the quickly growing popcorn brand, which first launched nationwide in 2018 and is available in retailers across the country, continues to introduce flavor expansions each season, is both low calorie and features Non GMO corn, continues to gain notoriety as the favorite popcorn of Hollywood, with fans such as Ryan Seacrest, Cardi B, Lil Yachty, Jordan Kimbell, Dane Cook, Sean Penn, Ashley Greene, Lance Bass, Joey King, Kate Bosworth, Robert De Niro, Anne Heche, Jerry O’Connell, David Arquette, Peter Facinelli, Alexander Ludwig, Wilson Cruz, and much much more.

World Red Eye Photographed the event.

360 Magazine bottle illustrated by Heather Skovlund for 360 Magazine

Good Vibes

By: Emily Bunn × Vaughn Lowery × Gabe Majalca

360 Magazine has revealed a new, bedazzled brand bottle in collaboration with Integrity Bottles. Decorated with approximately 6,040 Swarovski crystal gems, this lavish flask radiates glamour and elegance. The shimmering container was created by artist Gabe Majalca of Good Vibe Gliders, who constructed the piece in over thirty hours of dedicated craftsmanship. Thousands of glimmering gems encase the container, creating a luxurious, polished and sophisticated look, as 360 Magazine represents. The bottle is to be debuted at the upcoming 360 Magazine Immersive Bodega Pop-Up.

Chrysolite, which is Greek for “gold stone,” sheaths the outside of the gleaming bottle in a rich yellow-green hue. For the “360” design on the side of the bottle, Chrysolite AB was utilized. Further, the cork is detailed with Electric White DeLite. The construction of the flagon took 30 hours in total. Overall, the process in creating this custom Swarovski-swathed bottle was time consuming, but the end result is an incredible feat of precision and dazzling artistry.

On 360 Magazine’s website, the popular Summer Sip List showcases some of the magazine’s favorite alcohol brands and drinks, all of which can be enjoyed in the new container. Cocktail recipes like Pinnacle Vodka’s Apricot Honeysuckle Spritz, Santo Spirit’s Hibiscus Smash, D’USSE’s champagne sparkler, and Cavit Wines’ Rosjito all invite readers to host a happy hour of their own. 360 Magazine is sure that the new pitcher will bring good times spent together enjoying fine sips and spirits. Now that the careful process of creating the bottle is over with, we will be sure to use this bottle in our everyday lives, whether we’re trying out new cocktail recipes, transporting drinks on-the-go, or simply displaying the container’s magnificent beauty.

This isn’t the first time 360 Magazine has worked with Integrity Bottles. In November of 2020, Integrity Bottles unveiled the 360 Magazine collection of glassware. The collection features seven products, including decanters, a refillable bottle, a stemless wine glass, a whiskey rocks glass, a 16 oz pint glass, and a Gibraltar beer mug. As with the previously released products, the new bedazzled carafe can hold your scotch, vodka, tequila, gin, rum, or any other desired sips. As the two brands look to their most recent collaboration to create the Swarovski-coated container, Integrity and 360 Magazine gleam with pride and assurance in the highest quality of production.

Integrity Bottles started as a small business between friends, but has blossomed into a thriving online store and studio based in San Diego. The company is run by military veterans and former law enforcement officers who always place integrity and honor at the forefront of their business practices. Having sold more than 3,200 bottles and earned 100% positive reviews on Amazon, Integrity Bottle products are sure to bring more merry making into your home. Integrity Bottles’ website can be accessed here, and customers can use the discount code “GIVEBACK” for 5% off their purchase.

Gabe Majalca, who constructed the 360 Magazine × Integrity Bottles’ bottle, spoke about the design process. His brand, Good Vibe Gliders, provides custom, crystal-encrusted creations to suit customer’s vibes.

What was your process of decorating this brilliant 360 Mag bottle?

First thing was choosing the right color. We wanted something that resembled sacred water or a magical lagoon. Chrysolite and Chrysolite AB Swarovski turned out to be the color most true to my vision. Next, was construction. It’s most important to keep your lines straight at the beginning, starting with the foundation. So, by the time your pattern reaches the top, your lines will still be straight!

How long did the process of decorating the bottle with Swarovski crystals take?

It was a tedious 30-hour [long] project. The thing is, you’re not just laying stones in a line–eventually you need to fill in the 360 Logo–and that right there was a massive challenge. It’s similar to a jigsaw puzzle. Putting the right stone in the right place is paramount to the letters looking clean [and] uniform. Lots of mental energy went into the letters. I’m very pleased with how it turned out.

What did you think when Vaughn first came to you with the idea?

Vaughn’s the homie and I knew he had worked with Integrity Bottles before. So, naturally, I was stoked to hear 360 Mag was getting themselves an iced-out bottle. I’ve always wanted to complete a Swarovski bottle–so the project made perfect sense to me and I jumped right on it. Anything for Vaughn.

How do you feel after seeing the original vision tangibly come to life?

It feels great! Looks like a magical lagoon! Something to keep in mind–it’s always a marathon when doing this artwork, so seeing something come together, completely finished–well, that makes me really happy inside. This was a challenging but very satisfying project, no doubt about that.

What was your first thought when you viewed the finished bottle product?

“I’m done! I’m finally done!” Haha No really though, I’m pretty sure that’s exactly what I said. This bottle was a deceiving hard project to complete – so many elements. Since this was my first try at a something like this, there were many twists and turns to the design that I simply did not foresee. In the end, it was like someone giving me an XL pizza and sa[ying], “you can’t get up until you finish it.” Not that it wouldn’t be totally delicious while I was eating it, but eventually you slow down at about half way through [when] you’re getting full and your stomach starts to hurt, but your tastebuds and your will power keep saying MORE! That’s what this project felt like… right up to the point when [I] took the last delicious bite. Worth it.

What do you think would be the best use of this bottle? Do you have a drink of choice you imagine drinking from it?

Easy, tell Vaughn to make me a Caramelized Citrus Smash! This refreshing summer cocktail is equal parts vodka and grilled citrus juice with sparkling water or lemon-lime soda. Vaughn will need some ruby-red grapefruits, lemons, limes, and navel oranges. Slice your citrus in half, brush the cut side with some honey, and dip the cut sides in sugar. Throw your fruit cut-side-down on the grill to caramelize the sugar. Once grilled, let it rest until cool. Lastly–the booze. Mix 1.5 ounces vodka, 1.5 ounces juice, and 1 ounce of water or sparkling water.

Hey V, I’m on my way!

360 Magazine x Integrity Bottles bottle image by Gabe Maljalca for use by 360 Magazine

Vaughn Lowery, President of 360 Magazine, spoke about the concept and creation the 360 × Integrity Bottles design:

How you originally come up with this idea of encrusting a bottle in Swarovski crystals?

Not too long ago, Victoria Secret had embellished some lingerie in diamonds for a runway show. Shortly after, Joe Boxer mocked the idea with boxer briefs for a stint during NYFW in Bryant Park. As the former spokesperson for this brand [Joe Boxer], I struggled in these uncomfortable underwear (the rhinestones literally dug deep into my skin causing several scratches on my thighs).

Over the years, Gabe has bejeweled scooters and e-bikes for Good Vibe Gliders. Once we saw that he’s ventured out into sneakers with various customizations, we knew that he had to lace one of our Integrity Bottles with Swarovski crystals, adding a touch a glam and panache. This meticulous process took more than 30 hours and was executed by a total of 4 craftsmen with close to 1000 dollars of materials (not to mention intensive work).

Did you come up with the Chrysolite colorway?

We wanted the bottle to embody a monochromatic color palette to reflect today’s modern and colorless society in celebration of the Black Lives Matter movement.

Why were these gems/colors specifically chosen?

We provided Gabe with a water theme and the end product represents clarity and purity, mimicking our eclectic mantra of transparency. After all, 360 readers are permanently celebrating their uniqueness along with this masterpiece.

Does the vessel actually cost $1,000,000?

No, not at all. But Swarovski crystals are the closest thing to a blood diamond without destroying the lives of people like in the Congo. They refract light as a prism, showcasing almost all the colors of the rainbow (thus paying tribute to the LGBTQ community).

Why did you choose to work with Integrity Bottles again? What is working with them like?

Integrity Bottles is a veteran-led business and provides opportunities for people who have proudly served our country. The[y] [are the] same people who return from a period of service to find themselves displaced in society, especially [from] the work force.

How do you envision using this bottle in your own life?

We will exhibit the container in our workspaces and activations though out the world where guests will be able to witness its unforgettable beauty.

Furthermore, several team members mentioned that we could auction the carafe in the hopes of helping to raise awareness and offer them some financial support for their efforts.

How do you view this product as representative of 360 Magazine?

Everything in this made-to-measure bottle embodies 360. Similar to life’s circle, we start our journey into this world as a fragile piece of glass. Over the years, we have evolved into something bigger and better than we were before.

360 Magazine x Integrity Bottles bottle image by Gabe Maljalca for use by 360 Magazine

360 Magazine x Integrity Bottles bottle image by Gabe Maljalca for use by 360 Magazine

360 Magazine x Integrity Bottles bottle image by Vaughn Lowery for use by 360 Magazine

*This bottle is dedicated to our near and dear friend Chris March.

National Tequila Day via Spin PR Group for use by 360 Magazine

Lanea, Cult, The Craftsman Celebrate National Tequila Day

Enjoy National Tequila Day at the Cocktail Crawl and Block Party on July 24th in Downtown Santa Monica! Local venues Lanea, Cult and The Craftsman are coming together to celebrate with tequila tastings, food and drink specials DJs, and live music!

Tickets are available HERE

VIP tickets are $25 and include:

  • Cocktail Crawl Block Party with live DJs and Bands
  • 2 Drink Tickets for Tequila Cocktails at Cult or Lanea
  • 1 Tequila Tasting Ticket
  • $8 featured tequila cocktails at each location
  • Additional Food & Drink Specials
  • A chance to win a Grande Fiesta Pack from Lanea containing eight tacos of your choice, chips and pico de gallo, four handmade canned cocktails, a mini piata and 2 signed canned cocktails by the Chainsmokers (value $100)

About Lanea

Lanea is a spirit-driven cocktail bar located one block from the beach, that focuses on an extensive selection of over 400 hand-selected mezcals and tequilas. Lanea brings the spirit of Mexico to Santa Monica with authentic Mexican cuisine from Petra Zavaleta’s East L.A., family-run restaurant Barbakush. Their cocktail program incorporates wellness-driven ingredients as well as the food and beverage programs utilize a no-waste philosophy using the stems from herbs to develop syrups for cocktails and bones from the barbacoa to make a consome that is served with chipotle chickpeas. Lanea is located at 217 Broadway, Santa Monica, CA, and is open for indoor and outdoor dining, takeout and delivery.

Fireworks by Mina Tocalini for 360 Magazine

Independence Day Must Haves

Tangy Floral Spritz

The biggest birthday party of the summer is right around the corner and Cavit Wines knows the perfect way to celebrate! Toast to America with a refreshing cocktail that sparkles and shines like the fireworks on the Fourth of July. Below you will find a super easy recipe featuring Cavit’s bright and fruity Prosecco that can be made in under 5 minutes!

Serves: 2

Ingredients:

  • 4 oz (1/2 cup) grapefruit juice
  • 2 oz (1/4 cup) Chase Elderflower Liqueur
  • Ice cubes
  • 6 oz (3/4 cup) Cavit Prosecco
  • 2 grapefruit wedges
  • 2 edible flowers

How to mix:

Divide grapefruit juice and liqueur between 2 glasses; fill glasses with ice cubes; top with Prosecco. Garnish each serving with grapefruit wedge and an edible flower.

Tip: Edible flowers can be found in gourmet food markets in the produce section with herbs or can be ordered and purchased online.

Cavit Wines' Tangy Floral Spritz via Kayleigh Dietz at Berk Communications for use by 360 Magazine

1800 Coco Swizzle

With the summer solstice right around the corner on Sunday, June 20th, cocktail enthusiasts will be looking for delicious, interesting new cocktails to pass the time on the longest day of the year. Fortunately, 1800 Tequila offers the perfect mix of summer tequila cocktails made with their 1800 Silver, 1800 Cristalino, and 1800 Coconut expressions – ideal for unwinding during long summer days, whether enjoyed on vacation or kicking back after a long work week! Please find below three solstice-ready 1800 cocktails and links to purchase 1800 Silver (Drizly & ReserveBar), 1800 Coconut (Drizly & ReserveBar), and 1800 Cristalino (Drizly & ReserveBar).

  • 2 oz. 1800 Coconut
  • ¾ oz. fresh lime juice
  • ¾ oz. simple syrup
  • 6-8 muddled fresh mint leaves 
  • 2 oz. club soda

Directions: In a cocktail shaker, muddle mint leaves before adding the remaining ingredients (sans club soda) and shaking with ice. Pour into a Collins glass over fresh ice and top with soda. Garnish with a mint sprig.

1800 Coco Swizzle 1800 Tequila image via Vaughn Lowery for use by 360 Magazine

Soul Insole Gel Insoles

Who says adorable sandals or flip flops can’t provide foot support? Say goodbye to foot pain and hello to comfort thanks to Soul Insole. This company which makes memory gel insoles that are designed to relieve foot, back and other body pain and gently guide the foot into proper alignment.

You can’t even see these insoles in sandals or flip flops, as they stick to any surface and are clear. They can easily be removed and washed too. Soul Insole gel insoles are perfect for summertime footwear. For more info, please visit Soul Insole’s website.

Soul Insole image via Lindsay Jorgenson for use by 360 Magazine

Absolutely Gluten Free’s Snacks

Absolutely Gluten-Free’s new look and feel across all products better reflects the new and delicious line of sweet and savory items that hit the market. The new line includes an assortment of scrumptious, sweet, and savory snacks that are 100% Certified Gluten-free, all-natural, OU certified kosher, grain-free, free of corn and rice, vegan, and made with only clean and wholesome ingredients. 

Whether you choose a gluten free lifestyle for health, lifestyle or wellness reason, the gourmet, innovative and flavorful Absolutely Gluten Free line of snacks and treats are perfect every gluten-free occasion.  Stock up for Independence Day with the line of Absolutely Gluten Free, which includes crackers and flatbreads, Coconut Chews, and macaroons. For more info, visit their website, Facebook, and Instagram.

Absolutely Gluten Free snacks image via Stacey Bender at Bender PR Group for use by 360 Magazine

E.Cuarenta’s Sparkling Tequila Sunrise

This refreshingly delicious cocktail is great to sip on at cook-outs and picnics. The Sparkling Tequila Sunrise starts with Bay area rapper Earl “E-40” Stevens’  E. Cuarenta tequila mixed with orange juice, then topped off with prosecco and Grenadine. The cocktail is perfect for a hot summer day. 

Sparkling Tequila Sunrise:

  • 2 oz of Tequila
  • 3 oz of orange juice
  • ¼ oz of Grenadine
  • Earl Stevens Selections Prosecco

Method: Add tequila and orange juice into a shaker, add ice, and shake. Pour into a champagne flute and add grenadine slowly. Top with prosecco. Garnish with orange slice.

Walden Farms

Walden Farms just relaunched their amazing zero calorie, zeros fat, zero sugar and zero carbs products. These products sound too good to be true, but Walden Farms has found a way to deliver healthy and delicious dips, spreads, sauces, dressings, condiments, syrups, and coffee creamers.

For those looking to replace their favorite unhealthy dressings with guilt-free alternatives, try Walden Farm’s new Ranch Dressing, Thousand Island, or Honey Dijon. Other tasty options include their BBQ Sauce for grilling, Caramel Dip for dessert, and Alfredo Sauce, which is perfect for healthy family dinners. Walden Farms helps customers find nutritious options that don’t compromise taste.

product images via Stacey Bender at Bender PR group for use by 360 Magazine

Mighty Sesame Co. Tahini

Mighty Sesame Co. offers delicious, healthy, creamy tahini. Their newest launch includes the spicy Harissa tahini favor. Tahini can be used on and in so many recipes, such as in vinaigrettes, dressings, and truffles. With a variety of options– from organic tahini, to whole seed tahini to harissa tahini– customers are sure to love this nutrient-dense, high protein sesame paste.

For those looking to stock up on Might Sesame Co’s deliciousness, the company offers the classic Tahini tub. For no-mess meal prep and easy storage, squeeze-able tahini in a bottle is available. Mighty Sesame Co. ensures that their products are sustainably sourced from Ethiopia.

Mighty Sesame Co. product images via Stacey Bender at Bender PR group for use by 360 Magazine

Andrew & Everett Cheese

Andrew & Everett offers all natural, anti-biotic free, non-cloned sourced cheese. Their American cheese stands apart from other brands with it’s uncompromised quality and taste. Customers can order cheese shredded, pre-sliced, grated, or in bricks. The company also offers butter and seasonal cheese balls.

All of the milk in the company’s cheese is sourced from self-sustaining, family-run farms in America’s heartland– promising consumers with high-quality cheese from free range, grass fed cows. Andrew & Everett products are produced in a gluten free facility and contain no preservatives, binders, or fillers.

Andrew & Everett cheese product images via Stacey Bender at Bender PR group for use by 360 Magazine

Indigo Wild Clothing Biodegradable Apparel

Indigo Wild Clothing creates biodegradable clothing and swimwear that is revolutionizing the fashion industry. The brand‘s unique fabric decomposes in less than five years, while most swimwear sits in a landfill for 40–200 years. Indigo Wild Clothing’s fabrics leaves zero chemicals or microplastics behind. Their brand produces zero waste and uses only biodegradable packaging materials.

Indigo Wild’s bathing suits are made for those with active, on the go lifestyles. These handmade, Hawaiian suits are becoming increasingly popular, and were recently showcased at Miami Swim Week 2021. Indigo Wild Clothing’s suits are priced at $65.00, and consumers will feel good knowing that their money is going towards an innovative and eco-friendly brand.

Indigo Wild Clothing bathing suit image via Lindsey Hytrek at ChicExecs Brand Development for use by 360 Magazine
Cordell and Snoop via Fingerprint Communications for use by 360 Magazine

Snoop Dogg Celebrates World Gin Day with His Own Gin INDOGGO

The Dogg father himself, Snoop Dogg celebrated World Gin Day with his very own INDOGGO® Gin like a boss! Terrence J and Snoop’s son Cordell Broadus hosted the rooftop celebration for a specialty curated pairings lunch where the crew sipped on the INDOGGO Long Beach Lemonade’s, The INDOGGO  Remix & the classic INDOGGO Gin N Juice as they dined on shrimp tacos and pasta primavera. Snoop Dogg joined his son and crew for the pool party at the Highlight Room where the entire rooftop was decked out with INDOGGO® bottles, swag and decorations. 

The hosts made sure the drinks kept flowing and sent out multiple rounds of gin & juice cocktails along with bottles of INDOGGO to all the guests. The DJ spun all of Snoop’s legendary hits and made sure to play the cult classic “Gin N Juice” on repeat as it got the crowd pumped every time and turned the entire space into a giant Karaoke session. Always one to support his fans, Snoop stopped to take pictures with all the guests before grabbing some INDOGGO®  to go and making rooftop cheers for World Gin Day!

About Snoop Dogg

Snoop Dogg is a legendary rapper known for his many albums, his laid back demeanor partially as a result of his affinity for marijuana, and for his work outside of music including his cookbook, work on WWE WrestleMania, and his charity work and advocacy for many causes such as the Flint Water Crisis and the legalization of marijuana. Snoop Dogg via Fingerprint Communications for use by 360 Magazine

Rail Explorers Las Vegas via The Vox Agency for use by 360 Magazine

Rail Explorers × Fox Smokehouse Barbecue

Rail Explorers, the year-round, all-ages, outdoor-adventure attraction featuring pedal-powered rail bikes, announces its partnership with Boulder City’s Fox Smokehouse BBQ to announce the new “Messy REX” sandwich and “Off The Rails” cocktail.

Two versions of the “Messy Rex” sandwich are available: the “Side Car” version, with pulled-pork, macaroni and cheese and fried pickles; and the “Caboose” version, which includes everything in the Side Car, but adds a reaper pepper for an extra kick. The “Off The Rails” cocktail is a refreshing rum/fruit punch beverage. Both are limited to one per table.

Guests who ride the rails with Rail Explorers Las Vegas and show their signature Rail Explorers Red Rider sticker at Fox Smokehouse BBQ receive a buy one, get one for 50 percent off on either the “Messy REX” sandwich or “Off The Rails” cocktail. 

“We are excited about our partnership with Fox Smokehouse BBQ,” said Heather Abel, Division Manager of Rail Explorers Las Vegas. “Our riders are going to love the new menu additions and the great value they’ll receive as Rail Explorers riders.”

About Rail Explorers

Located in historic Boulder City, Nevada—just minutes from the Las Vegas Strip—Rail Explorers offers exhilarating, guided excursions in two or four seat rail bikes along the same tracks used during construction of the dam.

Rail Explorers Las Vegas tours include three memorable options, including the Southwest Ramble, a four-mile downhill pedal-powered daytime ride; the Sunset Tour, a picturesque downhill ride in the evening as the sun sets behind the River Mountains and the Evening Lantern Ride, a one-of-a-kind experience illuminated by the glow from the moon and stars. All rides start at the Nevada State Railroad Museum and continue downhill to Railroad Pass. Each tour also includes a nostalgic ride back to the top of the hill in one of the museum’s historic trains, along with free museum entry. Knowledgeable guides lead every Rail Explorers tour, ensuring guests enjoy not only the majestic desert scenery, but also learn fascinating insights along the way. Rail bikes provide a truly distinctive way to explore this extraordinarily scenic and historic area.

3.6-47 via Spin PR Group for use by 360 Magazine

Lanea Celebrating National Paloma Day and Memorial Day

Santa Monica’s Premier Cocktail Bar & Taqueria, Lanea is celebrating National Paloma Day on May 22 all month long with a 4-pack of Paloma cocktails for $20, with a portion of all cocktail sales benefiting those with mental health issues within the restaurant industry. National Paloma Day celebrates the Paloma, Mexico’s national drink. Memorial Day Weekend festivities include a variety of Picnic Party Pack options for a perfect day at the beach, and an interactive Cocktail Canning Pop-Up Experience on the Third Street Promenade. 

For National Paloma Day, when patrons purchase a 4-pack of Paloma Thirst-Trap Cocktails, they will also receive a limited-edition, JAJA Tequila tote bag. In addition, a portion of Paloma Cocktail sales from the month of May will go to the  I Got Your Back Project. I Got Your Back teaches hospitality industry employees to look for warning signs, creates acceptance and a safe environment to talk about personal crises, and provides access to resources for those struggling to help support mental health issues within the restaurant industry. 

With Memorial Day Weekend just around the corner, Lanea is the perfect spot to stop before heading to the beach. Lanea has several Picnic Party Packs to choose from such as the “Picnic” (6 tacos, 2 cocktails, chips & pico de gallo and a Mexican serape blanket), the “JAJA Juego Pack” (6 tacos, 2 JAJA cocktails, chips, pico de gallo, Mexican Serape blanket and a pack of  “What Do You Meme” cards), the “Mini Fiesta,” (4 tacos, 2 JAJA cocktails, chips & pico de gallo and a mini piatta) and “Chill in the Sun Pack” (4 tacos, 2 cocktails, chips, pico de gallo, sunglasses). 

About Lanea:

Lanea is a cocktail bar, located one block from the Santa Monica Pier, that focuses on an extensive selection of over 400 hand-selected mezcals and tequilas. Lanea brings the spirit of Mexico to Santa Monica with authentic Mexican cuisine from family-run restaurant: Barbakush. Their cocktail program incorporates wellness-driven ingredients as well as the food and beverage programs utilize a no-waste philosophy using the stems from herbs to develop syrups for cocktails and bones from the barbacoa to make a consome that is served with chipotle chickpeas.

3.6-9 via Spin PR group for use by 360 Magazine