Posts tagged with "cocktail"

Santo Tequila Phillip Faraone via Fingerprint Communications for use by 360 Magazine

Cinco De Mayo × Santo Spirits

When it comes to celebrating Cinco de Mayo, tequila-based cocktails are the obvious choice. Honor Mexico’s victory with the authentic and bold flavors of Santo Spirit‘s premium Tequilas crafted in the highlands of Jalisco, Mexico. Rocker Sammy Hagar has harnessed his knowledge and experience in the spirits industry and Guy Fieri infuses his extensive culinary experience to create this amazing portfolio of tequilas including the incredibly smooth Blanco, the world’s only Mezquila, the perfectly rested Reposado and the recently launched Single Barrel Reposado.

Spend the holiday sipping on The Classic Santo Margarita, Sammy’s take on the beloved tequila cocktail. Mixed with a splash of Cointreau and ½ oz of Damiana Herb Liqueur, this traditional cocktail is simple and smooth, allowing the bold notes of Santo Blanco to shine. The full and complex notes in taste are complimented by earthy, white pepper and citrus aromas. Enjoy with or without a salt rim or blend with ice for a perfect poolside libation. 

Guy Fieri created his take on the cult favorite spicy margarita with the Santo Caliente Margarita. The perfect balance of spicy and sweet, this cocktail also includes fresh cilantro leaves for an herbaceous kick that will transport you straight to the beaches of Mexico. Guy recommends substituting the salt rim with his Rojo Rim recipe for even more intensity. You can find the full recipe HERE.

The Classic Santo Margarita

Ingredients:

  • 2 oz Santo Blanco Tequila
  • 1 oz Cointreau
  • 1 oz lime juice
  • Salt
  • ½ oz of Damiana Herb Liqueur (Optional)
  • ¼ teaspoon agave or simple syrup (Optional)

Method:

Mix all ingredients except the salt in a cocktail shaker filled with ice. Shake and strain into a cocktail glass with salted rim.

Guy Fieri Santo Blanco 110 x Knuckle Sandwich Cigars event images via Alejandro Chavarria & Leah Johnhell for use by 360 MAGAZINE

Guy Fieri Exclusive Preview

The beloved Guy Fieri teamed up with Chef Lorena Garcia to cultivate a rich night full of top-quality food and company at the exclusive preview of Santo Blanco 110 and Knuckle Sandwich Cigars at CHICA Miami.

The event was held in celebration for Fieri’s brand-new edition to his line of tequilas known as Santo Spirits. The announcement of the upcoming Spring Launch of Santo Blanco 110 joins as the newest expression to the slick, daring line.

The night kicked off with rounds of classic and signature versions of Latin American dishes. Guests were served with Fieri’s signature cocktails that sported tequila Santo Spirits, consisting of drinks like the Santo Smoky Paloma, the Coconut Margarita and even the Classic Caliente Margarita.

Ending the night off strong, Fieri declared his additional new project Knuckle Sandwich Cigars in partnership with Fieri’s dear friend Erik Espinosa. Guests were given new samples of the cigars to enjoy.

Guy Fieri Santo Blanco 110 x Knuckle Sandwich Cigars event images via Alejandro Chavarria & Leah Johnhell for use by 360 MAGAZINE
Guy Fieri Santo Blanco 110 x Knuckle Sandwich Cigars event images via Alejandro Chavarria & Leah Johnhell for use by 360 MAGAZINE
Guy Fieri Santo Blanco 110 x Knuckle Sandwich Cigars event images via Alejandro Chavarria & Leah Johnhell for use by 360 MAGAZINE
Guy Fieri Santo Blanco 110 x Knuckle Sandwich Cigars event images via Alejandro Chavarria & Leah Johnhell for use by 360 MAGAZINE
Photo Credits: Alejandro Chavarria & Leah Johnhell
Variety Cans Cutout via Berk Communications for use by 360 Magazine

sipMARGS × National Margarita Day

Next Tuesday won’t be any regular Taco Tuesday because February 22nd is National Margarita Day and sipMARGS is here to make celebrating the day a whole lot easier! Instead of going through the hassle of trying to create the perfect margarita, why not just crack open a can for that same great taste!  

Packed with more flavor than a hard seltzer, sipMARGS is your new favorite low-calorie, low sugar, and low carbs can. Available for purchase directly on the site and in-store in New York, New Jersey, and Florida, this tequila lover’s dream comes in four delicious flavors: Classic, Coconut, Mango, and Mezcal. 

Classic 

With bright, vibrant citrus flavor, sipMARGS Classic sparkling margarita is equally tart and sweet with a taste reminiscent of your favorite margarita cocktail.    

Coconut 

Cool and light with unmistakable coconut essence, sipMARGS Coconut margarita is mildly sweet and refreshing with a big tropical flavor.  

Mango 

The sweet, fruity taste of luscious mangoes are at the front and center with sipMARGS Mango margarita.  They are bold, juicy, and effervescent. 

Mezcal 

sipMARGS Mezcal margarita brings the taste of Mexico’s traditional agave spirit to a uniquely refreshing cocktail.  A hint of smokiness, herbal notes, and a touch of sweetness create a distinctively delicious flavor.

Cocktail via 360 Magazine

Super Bowl Sips

The big game is coming this year, and the pressure is on. No one knows how the game will progress and who takes home the trophy. No one knows which city will sing its praises and which will go to bed defeated. The only thing we know is the best cocktails to drink to calm the nerves. 360 has compiled a list of the best cocktails for The Super Bowl.  

Game Time Decision

Ingredients:

  • 1.5 oz. 1800 Blanco (Drizly, ReserveBar)
  • 1 oz. fresh lime juice
  • 1 oz. agave syrup
  • .5 oz Agavero orange

Directions: Combine all ingredients in a cocktail shaker, shake and serve over ice in a rocks glass Garnish with an orange peel.

2 Minute Drill

Ingredients:

  • 1.5 oz. 1800 Cristalino (Drizly, ReserveBar)
  • 3 oz. sparkling grapefruit soda
  • Salt for garnish 
  • Grapefruit for garnish 

Directions: Pour 1800 Cristalino over ice and top with grapefruit soda. Garnish with a pinch of salt and a slice of grapefruit.

Runyon Canyon Ranch Water

Ingredients: 

  • 2 oz. 1800 Cristalino (Drizly, ReserveBar)
  • .25 oz. fresh lime juice
  • .25 oz. agave syrup
  • 1.5 oz chilled sparkling water
  • 2 fresh cucumber ribbons
  • Grapefruit for garnish 
  • Tajín seasoning for garnish 

Directions: Combine 1800 Cristalino, fresh lime juice, agave syrup, cucumber slices and ice in a cocktail shaker. Shake vigorously and strain into Collins glass with Tajín rim and cucumber ribbon draped around the inside. Top with sparkling water and grapefruit zest.

Stoli Sweetheart Martini

Ingredients:

  • 1.5 parts Stoli®️  Premium (ReserveBar)
  • .05 parts Agave syrup
  • 1 shot of espresso
  • 1 part coffee liqueur
  • 2 tea-spoon mascarpone cheese
  • 1 maraschino cherry
  • Cocoa powder

Directions: Combine Stoli , espresso, coffee liqueur, mascarpone cheese and agave syrup in a cocktail shaker with ice and shake thoroughly for a consistent foam. Strain into a frozen martini glass, top with cocoa powder and garnish with a maraschino cherry.

Pink Grapefruit Shandy

By: Chef Brad Kent

Ingredients:

  • 1-12 oz wheat beer
  • 6 oz pink grapefruit juice
  • 1 oz simple syrup (optional) 

Directions: Combine all ingredients in a tall glass and enjoy

Indoggo Gin via Fingerprint Communications for use by 360 Magazine

INDOGGO Long Beach Lemonade

Hip-hop legend, Grammy Award-winning rapper and founder of INDOGGO® Gin, Snoop Dogg will be performing at this year’s Superbowl Halftime Show and INDOGGO®’s Long Beach Lemonade is the perfect game day cocktail!

Ready, Set, Drink! All of America will be tuned in to watch the big game—but this year’s halftime performance is going to be one of the best of all time, and we have the perfect cocktail to enjoy this Superbowl Sunday! A star-studded lineup of Dr. Dre, Kendrick Lamar, Eminem, Mary J. Blige, and none other than the California legend himself, Snoop Dogg, will hit the stage on February 13th for a show like no other. The Long Beach native created his premium flavored Gin right here in the Golden State so it’s only fitting that you celebrate with the king of Cali’s Gin ‘n Juice… Snoop Dogg style!

After maintaining his place in the public spotlight for over 25 years, the entertainment mogul ventured out into creating his own spirits brand with the mission of making a gin that exemplifies a laidback California lifestyle that is easy to mix, easy to drink, and hard to forget. Combine the strawberry flavored Gin with fresh lemonade, ice cubes, and lemon garnishes to kick off your Super Bowl Sunday and watch the Doggfather perform his greatest hits alongside some of the most legendary names in music!

Long Beach Lemonade

  • 2 oz. INDOGGO®
  • 6 oz. Fresh Lemonade
  • Ice Cubes
  • Lemon Slices

Add INDOGGO and lemonade to a glass and stir to combine. Top with ice and lemon slices.  

Port via Wagstaff Media Marketing for use by 360 Magazine

New Port Cocktails

This February will be an exciting time for sports with the Beijing Winter Olympics being held from February 4-20, and the Super Bowl on February 13. Readers may be hosting watch parties, which tend to last for hours beyond the events themselves, so playing the long game when it comes to imbibing is a real pro-move. These low-ABV Port Cocktail ideas are all easy, convenient, and make great food pairings to the sports spreads we know and love.

Taylor Fladgate Chip Dry and Tonic Cans – (5.5% ABV; SRP $17.99 for a 4-pack of 250ml cans)

As a great low-ABV alternative to beer, this ready-to-drink Port cocktail is perfect right out of the can and delicious with Super Bowl favorites such as guac & chips, wings, and pizza.

Croft Pink and Tonic Cans – (5.5% ABV; SRP $17.99 for a 4-pack of 250ml cans)

Another low-ABV ready-to-drink cocktail, the newly launched Croft Pink and Tonic cans have bright citrus and red fruit flavors that are great with shrimp cocktail and the ketchup that goes along with pigs in a blanket.

Fonseca Bin 27 Porto Reserva  – (20% ABV, SRP $19.99)

Whether you’re parked on the couch watching Olympic ice hockey or ski jumping, the Bin 27 Martini is a ridiculously easy three-ingredient complement to brunch, nachos, and chili.

Combine two parts Bin 27, one part vodka, and a splash of cranberry juice into a mixing glass with ice and stir until chilled. Strain into a martini cocktail glass.

About Port Wine

Port Wine is wine only produced in the Douro region of Portugal. It’s a fortified wine, meaning it has spirits added to it, in this case, grape spirits. Port wine is thus heavier and sweeter than other wines and contains 19-20% alcohol compared to other wines, being 8-12% alcohol. 

1800 Mexican Mule Rusher via Exposure for use by 360 Magazine

Eighteen Hundred Tequila × LV Raiders

1800® Tequila, the world’s most awarded tequila brand, announced its designation as the Official Tequila of the Las Vegas Raiders and Allegiant Stadium. The brand continues to support professional sports and the Hispanic community in Las Vegas and California by bringing the best taste in tequila to gamedays with the ultimate tailgate experience and signature cocktails for fans to enjoy.

As two heritage brands with award-winning credentials and roots in both Las Vegas and California, 1800 Tequila and the Las Vegas Raiders unite to bring the best taste in tequila to gamedays. To celebrate, 1800 Tequila is unifying Raider Nation in a way befitting of its Vegas hometown. 1800 Tequila invites Raider Nation to join them in the Allegiant Stadium concourse to enjoy the ‘Married to the Game’ ultimate tailgate hosted by Raiders superfan Josephine Skriver. The 1800 Tequila tailgate will take place before the home game on January 9th and raise a celebratory glass to the union of Raiders fans from all over the world.

1800 Tequila also created two specialty cocktails to celebrate its partnership with the Las Vegas Raiders and Allegiant Stadium: the 1800 Mexican Mule Rusher (1800 Blanco, fresh lime juice, bitters, and ginger beer) and the 1800 Pirate Paloma (1800 Cristalino, light agave, grapefruit bitters, and soda water).  

“We’re thrilled to welcome fans to Allegiant Stadium as the Las Vegas Raiders’ Official Tequila Partner,” says Lander Otegui, SVP Marketing for Proximo Spirits. “Raider Nation is a diverse and ardent fan base, which reflects 1800 Tequila’s values of authenticity and community. We raise a glass of 1800 Pirate Paloma to celebrate our partnership with Allegiant Stadium and the Raiders.”

About 1800 Tequila

1800 Tequila, the world’s most awarded tequila and the #1 premium tequila brand in the U.S., is made with 100% Blue Weber agave harvested at its peak in Tequila, Mexico. Named after the year of origin, 1800 Tequila has never wavered from its original formula and distillation process. Now, as the best taste in tequila, 1800 Tequila has reached category leadership through its liquid superiority, deep-rooted Mexican heritage, and culture-driving collaborations with musicians and artists. The iconic bottle is also recognized for its trapezoidal shape, reminiscent of the centuries-old Mayan stone pyramids found throughout Mexico. Please visit their website to learn more about the 1800 Tequila portfolio: Blanco, Coconut, Reposado, Añejo, Milenio, Cristalino, Colección, and The Ultimate Margarita. 

About Allegiant Stadium

Located adjacent to the world-famous Las Vegas Strip, Allegiant Stadium is a global events destination, highlighted by the arrival of the NFL’s iconic Raiders in 2020. Allegiant Stadium, which won “Best Venue” honors at the 2020 World Football Summit Industry Awards, is ideally located for both visitors and locals, fully enclosed and climate-controlled with a capacity of 65,000. The technologically advanced stadium serves as the home of UNLV Football and hosts world-class entertainment including concerts by Garth Brooks, Guns N’ Roses, and The Rolling Stones and sporting events such as the Pac-12 Championship Game and Las Vegas Bowl. The stadium project is expected to generate an economic benefit of $620 million annually while creating 6,000 permanent jobs in Southern Nevada.

NYE Spark video via Reb Czukoski for use by 360 Magazine

NYE LIBATIONS

By: Skyler Johnson

With New Year’s Eve coming up, it’s time to start thinking about what to drink. 360 has come up with five champagne-filled beverages perfect for the holiday. And if you’re thinking about how to serve them, check out the Chambong plastic champagne flutes. They make it easier, and classier, than ever to consume sparkling wine.

Chambong champagne flutes inside 360 MAGAZINE for NYE story.

French 75

This classic cocktail is perfect for New Year’s. Feel free to switch out lemon juice for grapefruit if you want a sweet twist. Serves 1.

Ingredients

  • 2 fl oz. Lemon Juice
  • 2 fl oz. Gin
  • 2 tsp. Simple Syrup
  • 4 fl oz. Chilled Champagne
  • A lemon slice and Maraschino Cherry for garnish

Preparation:

  • Combine Gin, Lemon Juice, Simple syrup in a Collins glass
  • Add ice cubes and Champagne
  • Top it off with the garnish

Classic Champagne Cocktail

Another old favorite, this drink originated in the 1800s. Serves 1.

Ingredients:

  • 1 Sugar Cube
  • 2 dashes Aromatic Bitters
  • 1 oz. Brandy
  • 4-6 oz. Champagne
  • Orange Slice and Maraschino cherry for garnish

Preparation: 

  • Places the sugar cube at the bottom of a champagne flute and saturate with bitters
  • Add brandy
  • Fill with champagne
  • Top it off with the garnish

Champagne Ice Cream Cocktail 

Perfect for large gatherings, this adult punch is simple yet effective. Serves 16.

Ingredients

  • 1 qt. Vanilla Ice Cream
  • 1  qt. Lemonade
  • 1 Bottle Champagne
  • 1 Cup Cherry Syrup

Preparation: 

  • Once the ice cream is softened poor all ingredients into a large punch bowl, mix, and serve

Air Mail

This golden-colored upper is a great way to start (or end) your night. Serves 1.

Ingredients

  • 2 oz. Golden rum
  • 0.5 oz. Lime juice
  • 1 tsp. Honey
  • 5 oz. Champagne

Preparation:

  • Mix rum, champagne, and honey with ice cubes
  • Pour into a collins glass
  • Add champagne and serve

Confetti Champagne

This drink is bubbly, sweet, and best of all: festive! Serves 1.

Ingredients

  • 1 oz. Vanilla Vodka 
  • 4-5 oz. Champagne
  • 3 oz. Sprite
  • Assorted Pop Rocks
  • Vanilla Frosting

Preparation: 

  • Add Vanilla Vodka, Champagne, and Sprite to glass and mix
  • Use vanilla frosting and pop rocks to rim glass

After you toast at midnight enjoy the following drinks:

Wintery Cranberry Margarita

Ingredients

  • 1 part Jalapeno-infused Tequila 
  • 1 part Cranberry juice
  • 1/2 part lime juice
  • Splash of sour mix

Preparation:

  • Place all ingredients in a cocktail mixing glass. 
  • Stir until combined. 
  • Dust the rim of the glass with crushed dried lemon rinds, red pepper flakes, and sea salt. 
  • Pour cocktail over ice. 
  • Garnish with a lime wedge and a stick of fresh cranberries. Enjoy!

The Paper Airplane

Ingredients:

  • 1.5 oz. Amaro 
  • 1.5 oz. Aperol
  • 1.5 oz. bourbon
  • 1.5 oz. fresh lemon juice, strained

Preparation:

  • Combine amaro, Aperol, bourbon, and lemon juice in a cocktail shaker. 
  • Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. 
  • Strain into two coupe glasses. 
  • Garnish with a paper airplane. 

The Vespar Martini

Ingredients:

  • 3 oz. gin
  • 1 oz. vodka
  • 0.5 oz. Lillet Blanc
  • 3 blue cheese-stuffed olives, skewered on a pick

Preparation:

  • Fill a cocktail shaker with ice.
  • Add the gin, vodka, and Lillet Blanc. 
  • Shake well and strain into a chilled martini glass. 
  • Garnish with the stuffed olives.

The Snowman-Hattan

Ingredients:

  • 2 oz. bourbon or rye whiskey
  • 1 oz. triple sec
  • 3 tbsp. homemade ginger syrup (recipe below)
  • 3 oz. fresh orange juice
  • Fresh snow

Preparation: 

  • Combine the whiskey, triple sec, ginger syrup, and orange juice. 
  • Fill a glass with crushed ice and pour the cocktail over.
818 via Sophie Sahara for use by 360 Magazine

A Night with 818 Tequila

Miami Art Week wrapped in style on Sunday night, December 5, at SAAM Lounge at SLS Brickell with Kendall Jenner hosting a VIP gathering for her award-winning 818 Tequila. Jenner was all smiles in a form-fitting midi dress, posing for photos while she played hostess, her guests sipping the hand-crafted spirit and enjoying bites including Smoked Golden Beet Tartar and Spicy Tuna & Rice Cracker “Sandwich.” Miami’s glamour set danced the night away to beats by DJ Cardi at the cozy cocktail lounge.

About SLS Hotels & Residences

SLS is the home of an extraordinary experience coupled with a playful ambiance. Culinary artistry, theatrical interiors, subversive design touches and unexpected indulgences are at the heart of every SLS property. Collaborations with leading developers, architects, designers and chefs allow SLS to continue anticipating, innovating and shaping the future of luxury lifestyle living. With seven properties in Beverly Hills, Miami, Bahamas, Cancun, and Dubai, SLS is set to open one additional property in Puerto Madero, Argentina by 2022. Learn more HERE.

SLS Hotels & Residences is part of Ennismore, a creative hospitality company rooted in culture and community, with a global portfolio of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint venture with Accor, formed in 2021.

About SAAM Lounge

A room that truly feels like home, SAAM Lounge at SLS Brickell features a 2,800 sq ft indoor/outdoor space with private nooks of couches and balcony terrace with a fireplace. Our vintage cocktail lounge is business casual meets evening date night. Stop by after work for happy hour, come up after dinner or gather with your friends in our salacious evening ambiance.

About 818 Tequila

Founded by Kendall Jenner, 818 Tequila is an award-winning, hand-crafted tequila brand committed to uplifting the women and men who make it. Produced using traditional methods in Jalisco, Mexico at a family-owned-and-operated distillery, the brand has won 16 blind tasting awards across six major industry competitions. Sustainably produced from one hundred percent Weber Blue agaves, 818 Tequila features three variations: Blanco, Reposado and Añejo.

cocktail illustration by Mina Tocalini for 360 Magazine

Holiday Sip List

With the weather getting colder, and the holidays approaching, it’s time to think about the holidays.The gifts. The Friends and family. The liquor. 360 Magazine has compiled a list of the perfect cocktails for this holiday season.

Pumpkin Boilermaker 

Ingredients:

Method: Add 2 dashes of aromatic bitters to any quality pumpkin ale and drop Fistful of Bourbon into the beer. Drink and be merry.

Pumpkin Boilermaker via M&C Saatchi for use by 360 Magazine

Fistful of PSL 

Ingredients: (makes approximately 2 drinks)

  • 1 part of Fistful of Bourbon
  • 2 cups of milk
  • 2 tablespoons of pumpkin puree
  • 1/2 tablespoon of pumpkin spice
  • 1/2 cup of coffee

Method: Add all ingredients except for the bourbon in a warming vessel – this could be a pot on the stove for a few minutes or in a bowl, covered with Saran Wrap, cut 3 slits and microwave for 1 minute. Once warm, pour in Fistful of Bourbon and transfer into your favorite mug. Top with whip cream and dust with pumpkin spice. 

Select Cranberry Paloma  

Created by Milagro Tequila

  • Ingredients 
    • 1 ½ parts Milagro Select Silver
    • ¾ part fresh lime juice
    • ¾ part cranberry juice
    • ½ part thyme simple syrup
    • 2 parts pink grapefruit soda
  • Preparation
    • Combine all ingredients except soda in a Boston shake and shake well. Strain into highball glass over fresh ice and garnish with cranberries.
Select Cranberry Paloma via M&C Saatchi for use by 360 Magazine

Autumn Apple Snap  

Created by Hendrick’s Gin

  • Ingredients 
    • 1 1/2 parts Hendrick’s Gin
    • 3/4 part Lemon Juice
    • 3/4 part Apple Juice or Apple Cider
    • Top with Ginger Beer
    • Apple Slices and Grated Nutmeg to Garnish
  • Preparation
    • Combine all ingredients in a highball glass filled with cubed ice and lightly churn. Garnish with apple slices and grated nutmeg.
Autumn Apple Snapvia M&C Saatchi for use by 360 Magazine

Little Bit Bittah

Created by Reyka Vodka Brand Ambassador Trevor Schneider 

  • Ingredients 
    • 12 parts Reyka Vodka 
    • 9 parts Grapefruit Juice 
    • 3 parts Grenadine
    • 3 parts Campari

Method: Shake and strain into iced rocks glass. Garnish with grapefruit wedge.

reyka vodka image for use by 360 magazine

Carpe Dia Punch

Ingredients:

  • 6 parts Milagro Añejo
  • 3 parts hibiscus tea
  • 3 parts ginger beer
  • 3 parts fresh lime juice
  • 1 part blackberry syrup
  • Sage leaves
  • Blackberries

Method: Pour all ingredients, except ginger beer, in a punch bowl over a block of ice. Top with ginger beer and stir intermittently. Garnish with blackberries and sage.

image by Milagro Añejo for use by 360 magazine

Jubilee Punch

Ingredients:

  • 6 oz Hendrick’s Gina
  • 2 oz Maraschino Liqueur
  • 2 oz Lemon juice
  • 2 oz Elderflower Cordial
  • 12 oz Sparkling apple cider
  • Slices of fruit (apples, lemons, cucumber) to garnish

Method: Combine ingredients in a punch bowl over a block of ice.Ladle punch over ice a few times, garnish and serve.

image by hendrick's for use by 360 magazine

Irish Tea-Se-Tea
Created by Tullamore D.E.W. Brand Ambassador Gillian Murphy 

Ingredients: 

● 2 parts Tullamore D.E.W. Original 

● 1.5 parts Irish Breakfast Tea 

● 0.75 part lemon juice 

● 0.75 party simple syrup Method: Mint to garnish. Add all ingredients to a punch bowl.Garnish with lemon slices and fresh mint. Serve over ice in a wine glass.

image for use by 360 magazine

Fistful of PSL

Ingredients: (makes approximately 2 drinks)

  • 1 part of Fistful of Bourbon
  • 2 cups of milk
  • 2 tablespoons of pumpkin puree
  • 1/2 tablespoon of pumpkin spice
  • 1/2 cup of coffee

Method: Add all ingredients except for the bourbon in a warming vessel – this could be a pot on the stove for a few minutes or in a bowl, covered with Saran Wrap, cut 3 slits and microwave for 1 minute. Once warm, pour in Fistful of Bourbon and transfer into your favorite mug. Top with whip cream and dust with pumpkin spice.

image for use by 360 magazine

Espresso Martini

Ingredients: 

  • 2 parts Reyka
  • 1 parts espresso
  • .5 parts simple syrup

Method: Combine all ingredients into a cocktail shaker. Shake, strain into a martini glass, and garnish with espresso beans.

Espresso Martini [Image] Ingredients:  2 parts Reyka 1 parts espresso .5 parts simple syrup Method:  Combine all ingredients into a cocktail shaker. Shake, strain into a martini glass, and garnish with espresso beans.

Speyside Cowboy [Image]

Created by Glenfiddich Brand Ambassador Allan Roth

Ingredients:

  • 2 parts Glenfiddich 14 Year Old Bourbon Barrel Reserve
  • ½ part Drambuie
  • ¼ part coffee liqueur
  • ¼ part demerara syrup
  • 1 barspoon China China
  • Egg white or chickpea water
  • Coffee beans, to garnish

Method:  Combine all ingredients except for the coffee beans in a shaker and shake to incorporate the egg white.  Add ice and shake again.  Pour into a coupe.  Garnish with coffee beans.

Notes: 

  • After dinner drink, espresso martini inspired
image for use by 360 magazine

Harvest Honey

Created by The Balvenie Brand Ambassador Naomi Leslie

  • Ingredients
    • 2 oz The Balvenie Sweet Toast of American Oak 12 Year Old
    • ½ oz Pineau des Charentes Dessert Wine
    • 1 barspoon Spiced Honey
    • 3 dashes Molasses Bitters
  • Preparation
    • Add all ingredients to a mixing glass, add ice, and stir briefly. Strain into a coupe glass.
image for use by 360 magazine

D’USSE Far East

Ingredients: 

1 1/2 Parts D’USSÉ VSOP Cognac 

1/2 Part Amaretto Liqueur 

3 Parts Chai Tea 

1/2 Part Vanilla Syrup 

1/2 Part Almond Milk 

2 Dashes Cardamom Bitters 

Glass & Garnish: Highball & Star Anise 

Method: Add all ingredients into a shaker with ice. Shake and strain into an ice-filled highball glass. 

D’USSE Far East image for use by 360 magazine

D’USSE Hot Toddy

Ingredients: 

2 Parts D’USSÉ VSOP Cognac 

4 Parts Hot Black Tea 

1 Part Honey Syrup 

Glass & Garnish: Glass Mug & Orange Peels, Cinnamon Stick 

Method: Steep tea in a glass mug. Add D’USSÉ and honey syrup, then stir. 

D’USSE Hot Toddy image for use by 360 magazine

Mistletoe Mimosa

Ingredients:

0.5oz Elderflower liqueur

2 drops Orange Water

Splash Cranberry juice

Sparkling Wine

Garnish with 1/2 sugar rim & fresh cranberry/rosemary spring

Available at The Breakfast Club LA.

the breakfast club mistletoe mimosa for use by 360 magazine

AGUA FRESCA

Ingredients:

Ketel One

Coconut Water

Canela

Lemon

Pineapple

Aperol

Available at Toca Madera Modern Mexican Restaurant

image for use by 360 magazine

ALMA DE SOL

Ingredients:

Avion Reposado

Turmeric & Arbol St. Germain

Lemon

Passionfruit

Zucca Amaro

Red Wine Float

Available at Toca Madera Modern Mexican Restaurant

image for use by 360 magazine

Rosemary Margarita

Pair with Pozole Rojo (A Rich Soup Made With Hominy) 

Ingredients

  • 1.5 oz 1800 Cristalino 
  • 1 oz lime juice
  • 0.5 oz orange liqueur
  • 0.5 oz agave syrup
  • Rosemary sprig
  • Lime wedge

Directions: Add all ingredients to a shaker with ice. Shake vigorously and strain over fresh ice into a rocks glass rimmed with salt. Garnish with rosemary sprig and lime wedge. 

1800 tequila image for use by 360 magazine

Oaxaca Hot Chocolate 

Pair with Marranitos (Mexican Gingerbread Pigs)

Ingredients

  • 1.5 oz 1800 Reposado
  • 0.25 oz Agavero Original
  • 6 oz Mexican hot chocolate 
  • Dark chocolate, nutmeg, cinnamon and cayenne for garnish 

Directions: Add ingredients to a glass coffee mug and stir to combine. Garnish with pinches of dark chocolate, nutmeg, cinnamon and cayenne to taste. 

1800 tequila image for use by 360 magazine

Tequila Toddy

Pair with Mexican Buñuelos (Fried Dough With Cinnamon Sugar) 

Ingredients

  • 1.5 oz 1800 Añejo
  • 2 oz apple cider
  • 2 oz boiling water
  • 0.25 oz honey
  • Cinnamon sticks
  • Lemon wedge 

Directions: Add ingredients to a footed glass coffee mug and stir to combine. Garnish with two lemon wheels and two cinnamon sticks. 

1800 tequila image for use by 360 magazine