360 Magazine has brought together a list of the most fabulous cocktails that emulate the electrifying feel of an NFT. Let’s take a look!
William Grant & Sons – National Chocolate Day Cocktail Recipes
- Chocolate Julep
Ingredients: 2 parts Fistful of Bourbon, ¼ part Simple Syrup, 4 dashes Chocolate Bitters and 8 mint leaves
Method: Break mint in half and add all ingredients into a julep glass or rocks glass. Fill with crushed ice and swizzle. Top off with ice and garnish with grated chocolate and a mint bouquet
Recipe by: Anthony Bohlinger, Fistful of Bourbon’s U.S. National Ambassador
- Spiked Chocolate Milkshake
Ingredients: 2 parts Sailor Jerry Spiced Rum, 2 parts milk, 1 large scoop of chocolate ice cream and your favorite chocolate candy of choice (M&M’s or Reese’s Pieces)
Method: Blend together Sailor Jerry Spiced Rum, milk, ice cream, and chocolate with a little ice until it’s a smooth thick consistency. Serve in a tall glass with a paper straw. Garnish with more of the chocolate pieces on top.
- Select Old Fashioned
Ingredients: 2 Parts Milagro Select Añejo, ½ part agave nectar, 1 dash mole bitters, 1 dash chocolate bitters and an orange peel
Method: Pour all ingredients into a mixing glass with ice and stir until cold. Strain into a rocks glass over one large ice cube and garnish with a flamed orange peel.
- Fistful Ice Cream Sundae
Ingredients: 1.5 parts Fistful of Bourbon, 1 cup Vanilla Ice Cream, 1 half part whole milk, Whipped Cream and a Maraschino Cherry
Method: Place pint glass in the freezer to chill for 30 minutes. Add the bourbon, ice cream, and milk to a blender. Add two ice cubes, and blend until smooth. Pour into a prepared pint glass. Add whipped cream + cherry on top. Serve immediately.
Recipe by: Anthony Bohlinger, Fistful of Bourbon’s U.S. National Ambassador
1800 Tequila and JAJA Tequila offer the perfect tequila cocktails for summer celebrations
JAJA Mango Shandy
- 1 ½ oz. JAJA Blanco
- 1 ½ oz. mango juice
- Mexican lager, to top
Directions: Combine all ingredients in a rocks glass with ice and a Tajín rim. Garnish with a slice of mango.
1800 Smoky Coconut Sour
- 2 oz. 1800 Coconut
- ¾ oz. lemon juice
- ¼ oz. chipotle-infused agave
- ½ oz. coconut water
- 8 drops Memphis BBQ bitters
- Bar spoon of grenadine
Directions: Combine tequila, lemon juice, chipotle-infused agave, coconut water, bitters, and grenadine in a cocktail shaker with ice and shake vigorously. Strain into a double rocks glass with fresh ice. Garnish with an orange wheel and maraschino cherry.
JAJA Watermelon Limeade
- 1 ½ oz. JAJA Blanco
- 2 oz. limeade
- Watermelon spiked seltzer, to top
Directions: Combine all ingredients in a highball glass with ice and a salt rim. Garnish with a watermelon wedge.
1800 Coconut Ginger Mint Lemonade
- 2 oz 1800 Coconut Tequila
- 1 oz fresh lemon juice
- .5 oz simple syrup
- .25 oz homemade ginger juice
- 3-4 piece of mint Soda water
Directions: In a highball glass, combine 1800 Coconut Tequila, fresh lemon juice, simply syrup and homemade ginger juice. Top with soda water and with mint.
Canaïma Perfect Tonic
Canaïma gin is versatile and can be used in an endless number of drinks. Please find a delicious example below. It is available to purchase online through ReserveBar and in stores throughout Florida.
Ingredients:
· 1 Part Canaïma
· 1 Part Premium Tonic Water
· 1 Part Grapefruit Soda
· 1 Slice Of Grapefruit
· 5 Pink Peppercorn
· Cubed Ice
· Short Glass
Directions:
Mix all ingredients together and enjoy!
