Posts tagged with "wine"

Art courtesy of Allison Christensen for use by 360 Magazine

Uncorked with Broadway Benefit

“UNCORKED WITH BROADWAY” PAIRS WINE AND SONG TO BENEFIT TEEN CANCER AMERICA 

Alfie Boe Leads All-Star Fundraiser on Friday, May 21 

Teen Cancer America, the national non-profit founded by The Who’s Roger Daltrey and Pete Townshend, is partnering with Wine Insiders to host “Uncorked with Broadway,” a virtual wine tasting and music showcase on Friday, May 21. Benefitting TCA’s mission to support teens and young adults with cancer, the live video event will feature appearances and performances by more than a dozen of Broadway’s biggest stars, along with top sommeliers presenting four wines that are currently available for order.

Purchase of one of the wine package options includes registration for Uncorked with Broadway, which begins at 8 p.m. ET/5 p.m. PT on May 21. All wines are specially discounted and proceeds from the event go directly to Teen Cancer America. 

Performers scheduled to participate include Tony Award winners Alfie Boe (La bohème), Laura Benanti (Gypsy), Michael Cerveris (Assassins) and Christian Hoff (Jersey Boys), Tony nominees Laura Dreyfuss (Dear Evan Hansen), Megan Hilty (Noises Off), Danny Burstein (Moulin Rouge!) and Constantine Maroulis (Rock of Ages), and Broadway veterans Elaine Paige (Follies), Erich Bergen (Waitress), Bryan Terrell Clark (Hamilton), Mandy Gonzalez (Hamilton), Gabrielle McClinton (Pippin), Donnie Kehr (The Who’s Tommy), Telly Leung (Aladdin) and others.

Boe, a longtime friend and supporter of TCA, became an official ambassador for the charity earlier this year. Best known for his performances in Les Misérables, La bohème and Finding Neverland on Broadway and London’s West End, the British tenor connected with Pete Townshend in 2017 when he performed with Billy Idol as part of Townshend’s “Classic Quadrophenia” tour series, featuring orchestral productions of The Who’s iconic rock opera.

“I am excited for this extraordinary event and being a part of the Teen Cancer America mission,” said Boe. “I can’t think of a more enjoyable evening than raising a glass with some of the most talented stage performers in the world and helping to raise money for such a great cause in the process.”

“Uncorked with Broadway” will include wine tastings guided by professional sommeliers from Wine insiders, Ferdinando Mucerino and Chris Hoel. Mucerino is a Court of Master Sommeliers Certified Sommelier and was named 2019’s Best Wine Director by Wine Enthusiast. Hoel is the founder of Harper’s Club, a global wine advisory firm, and is the former director of the wine program at The French Laundry in Napa Valley, California.

Featured wines will include Bruno Lafon Blanc de Blancs Sparkling (France), 2019 Le Pied Marin Picpoul de Pinet (France), 2018 George Phillips Cellars Reserve Selection No. 025 Pinot Noir (California), 2019 Henri de Lorgère Costières de Nîmes Rouge, a Rhône red blend (Mediterranean Coast).

Wine must be ordered by Tuesday, May 18 at 4 p.m. ET to be received prior to the event. Orders will be shipped by Wine Insiders and delivered within 1-3 business days. For those unable to attend the virtual event or are not interested in purchasing wines, raffle tickets are available for various prize packages. Separate, tax-deductible donations to TCA may also be made.  

Daltrey and Townshend founded TCA in 2012 to provide specialized programs, treatment and facilities throughout the U.S. for teens and young adults with cancer. For more information, please contact Michelle Aland at Michelle@TeenCancerAmerica.org.

About Teen Cancer America

Teen Cancer America seeks to bridge the gap between pediatric and adult oncology care by helping the health providers and health systems develop specialized programs and facilities for this age group. TCA brings together physicians and allied healthcare professionals in both pediatric and adult oncology. Age-targeted care for this population is necessary for medical and appropriate psychosocial development. Outcomes associated with some cancers that target this age group have not improved in over 30 years. Teens and young adults with cancer are long overdue for an upgrade and TCA can hopefully light the fire in America’s health systems. For more information, visit Teen Cancer America.

About Wine Insiders

Wine Insiders, with 39 years of heritage and two million customers across the country, is the nation’s Direct to Consumer wine leader. Wine Insiders offers a curated selection of award-winning premium wines to customers in 41 states plus D.C. Customers receive fast, no-cost shipping on orders of more than six bottles, as well as a 100% customer satisfaction guarantee with each purchase. Wine Insiders’ offerings include individual bottles, packs of six or 12, and a no-obligation wine club for a hassle-free way to explore the world of wine. Visit Wine Insiders.

D-Nice, 2 Chainz, Jack Harlow illustration by Heather Skovlund for 360 Magazine

D-Nice × 2 Chainz × Jack Harlow

D-NICE, 2 CHAINZ AND JACK HARLOW ANNOUNCED AS HEADLINE ACTS FOR THIS YEAR’S REIMAGINED ‘PREAKNESS LIVE’ AT PREAKNESS 146 ON SATURDAY, MAY 15th 

1/ST EXPERIENCE Celebrates the Return of Live Music with New Entertainment Experience Boasting a World-Class Lineup of Artists & Performers to Broadcast Live in Part on NBC During the Race Day Broadcast and on D-Nice’s #ClubQuarantine 

D-Nice’s #ClubQuarantine to Live Stream Second Screen JockeyCam Experience as Part of Preakness LIVE 

1/ST, owners of the legendary Preakness Stakes, together with 1/ST EXPERIENCE, leaders in blending the worlds of sports, entertainment and hospitality through uniquely curated events, announce Preakness LIVE, a wholly reimagined entertainment experience for Preakness 146.

Taking place on Saturday, May 15, Preakness LIVE will feature legendary DJ, D-NiceNAACP Image Awards Entertainer of The Year, 2 ChainzGrammy Award-winning rapper and 2020 breakout rapper Jack Harlow. Excerpts of Preakness LIVE performances will be shown on NBC during the live race day broadcast from 5:00 p.m. – 7:00 p.m. ET and live on D-Nice’s #ClubQuarantine Instagram. In addition to the live music excitement of Preakness LIVE, D-Nice’s #ClubQuarantine will live stream the Preakness 146 JockeyCam, a thrilling “second screen experience” that will give fans at home a real-time view of what it is like to be a jockey riding in the Preakness Stakes (G1). 

Says D-Nice, “”Performing at this year’s Preakness LIVE alongside 2 Chainz and Jack Harlow is a full circle moment.  Last year at this time, I was performing at the nation’s first full-scale, socially distant drive-in concert exclusively for frontline workers at 1/ST Preakness At Home’s Drive-InFieldFest. Now, we are able to come together live for my biggest in-person performance since the pandemic with Preakness LIVE, plus share the experience with my fans all over the world on my #ClubQuarantine Instagram. I’m excited to bring my energy and lift people’s spirits in this safe and socially-distant live experience.”

Last May during the pandemic, 1/ST EXPERIENCE reimagined the live entertainment experience with the nation’s first full-scale, socially distant drive-in concert, Drive-InFieldFest hosted by D-Nice exclusively for first responders as part of the 1/ST Preakness At Home livestream event. Now, the experience comes full circle with Preakness LIVE, an in-person concert headlined by D-NICE along with 2 Chainz and Jack Harlow. With the front rows reserved exclusively for first responders and frontline workers, Preakness LIVE will offer a safe, socially distant and more intimate live audience experiencing replacing, for this year, the tradition of InfieldFest. 

With standardized COVID-19 protocols in place, Preakness 146 weekend will host 10,000 fans for a socially distant entertainment event. Preakness LIVE will offer socially distanced pods for groups of eight to provide a unique and private concert viewing environment for concertgoers. To amplify the experience, food, drinks, merchandise and more will be accessible via mobile phone ordering and served directly to guests in their seated pods along with contactless wagering via the 1/ST BET app. 

Tickets for Preakness LIVE can be purchased online at Preakness beginning Wednesday, April 21. Pods are sold in packages of eight (8) between $360 – $2,000 (or $45 – $350 per person) depending on distance from the stage for the private viewing area. 

“This year has given us an opportunity to maximize our entertainment offering and reimagine the race day experience for fans utilizing our ample outdoor spaces,” said Jimmy VargasChief Executive Officer1/ST EXPERIENCE. “Sporting and music events around the world have evolved to address safety precautions surrounding COVID-19, and we are proud to again innovate world-class entertainment in a safe and comfortable environment, while using our digital capabilities to share the experience globally.” 

One of the most anticipated and celebrated annual sporting events, Preakness weekend features two-days of world-class Thoroughbred horse racing and entertainment. Past performers include Wyclef Jean, Kygo, Post Malone, Sam Hunt, Juice WRLD, the Chainsmokers, and many more top artists.

The year’s event will also feature elevated food and beverage concessions for Preakness 146, such as DIAGEO premium spirits brands, and official wine sponsors Kendall-Jackson and La Crema, who will be activating a pop-up wine tasting experience. 

Wagering on Preakness 146 can be enjoyed regardless of where fans are viewing the race day card with handicapping tools available on the 1/ST BET app. Part of the 1/ST TECHNOLOGY suite of handicapping and betting products, 1/ST BET is changing the game by delivering a user-friendly experience that suits everyone from the experienced horseplayer to the first-timer. 

Wine illustration done by Mina Tocalini of 360 MAGAZINE.

Vinfolio’s New Chief Technology Officer

Vinfolio Announces New Chief Technology Officer, Stephen Mutch

Vinfolio, one of the country’s leading fine-wine companies, is pleased to announce its hire of new Chief Technology Officer Stephen Mutch. Mutch will be leading the development of strategic technology solutions that align with Vinfolio’s goal to make buying, selling, and storing fine wine a seamless, technology-driven experience for collectors.

“Stephen brings a wealth of industry-related tech experience to Vinfolio, both as an entrepreneur and with WineDirect,” says Adam Lapierre, Vinfolio’s President. “We are confident that Stephen’s contribution to the company will position us for true innovation, solidifying our role as the market leader in our space.”

Mutch was raised in San Diego, California. After serving in the United States Marine Corps, he began his career in technology in one of the largest data centers in Southern California. That experience highlighted his passion for online applications and the utilization of technology to simplify complex problems. After relocating to Napa, California in 2006, Mutch took his technical expertise to the wine industry, landing a position with the startup Inertia Beverage Group, now WineDirect—where he eventually became Vice President. With WineDirect, Mutch learned the unique challenges and needs of the wine industry, as well as the complexities of its highly regulated marketplace. In 2011, Mutch left WineDirect to develop his own proprietary, end-to-end solution that simplified commerce, customer management, compliance, and shipping for hundreds of wineries and retailers within the industry.

“I am excited to be joining the team at Vinfolio and to be a part of an organization that is hyper-focused on delivering exceptional consumer experiences,” Mutch says. “The future of this company and the opportunities in the marketplace are exciting. I look forward to developing a strong technology strategy and infrastructure to meet its needs.”

Vinfolio transforms how the fine wine community buys, sells, manages, and enjoys fine wine with advanced cellar management technology, fine wine storage facilities, and a direct-to-consumer ecommerce platform. Combined, these systems empower the fine wine enthusiast to acquire highly collectible wine directly from producers, purchase and sell wine from Vinfolio’s collector marketplace, stay on top of every bottle in their cellar, and engage with other fine wine collectors, industry influencers, and winemakers—all in one seamless experience.

Vinfolio is majority-owned by Executive Chairman Don St. Pierre Jr. and his business partner and good friend Allan Warburg, co-founder and co-CEO of Bestseller Fashion Group China. St. Pierre is the recipient of numerous wine industry accolades, including being named number seven on Decanter magazine’s 2011 Top 50 global wine industry power players and selected by Wine Enthusiast Magazine as the 2011 International Man of the Year. In 2012, the French government awarded St. Pierre Jr. the degree of Knight in the French Ordre du Mérite Agricole, and in 2015, he was appointed as a member of the supervisory board of Vinexpo Overseas. Vinfolio’s ownership also includes Jean-Michel Valette, who chairs the Education and Examination Board (EEB) of the Institute of Masters of Wine and is former chairman of Robert Mondavi Corporation and Peet’s Coffee, and Jon Moramarco, former CEO of Constellation Brands.

Wine illustration by Heather Skovlund for 360 Magazine

THE CALIFORNIA ZINFANDEL TRAIL 

ZINFANDEL ADVOCATES & PRODUCERS LAUNCHES THE CALIFORNIA ZINFANDEL TRAIL 

The California Zinfandel Trail is Geared for Virtual and Live Exploration of Zinfandel

Website Tool Creates Travel Itineraries – ZAP Hosts Virtual Tours

The California Zinfandel Trail: EXPLORE CALIFORNIA – Find Your Flavor. 

Zinfandel Advocates and Producers (ZAP) announced that it officially launched The California Zinfandel Trail, as of March 29, 2021. Zinfandel lovers and the Zinfandel-curious now have a powerful new tool to explore wineries and plan custom itineraries. This new platform is designed to boost tourism and raise interest in wineries that produce America’s time-honored heritage wine, Zinfandel.

“Consumers and wineries alike will benefit from this fast-track connection directly to Zinfandel winemakers, featuring small production artisanal wines that are available to consumers only by visiting the winery in person or virtually,” according to ZAP Executive Director, Rebecca Robinson. “So many of these wines are from historic vineyards and come with wonderful, colorful family stories that are the fabric of American agricultural heritage,” she continues.

Mindful of travel restrictions due to the COVID 19 pandemic, virtual visits and tastings have been made available, in addition to the traditional in-person winery tastings and experiences. Visitors should contact wineries in advance about their latest visiting policies and experiences.

The Zinfandel Trail website includes an easy-to-use interactive map of California’s Zinfandel wineries for plotting and planning itineraries to vineyards across California. Here, visitors can explore Zinfandel winery experiences by region, such as vineyard and winery tours, specialized tastings, picnicking, food service, and pet-friendly policies. In addition to winery listings are featured winery to winery routes with beautiful Zinfandel vineyard images, regional travel blogs, points of interest, and winemaker stories.

In addition to the California Zinfandel Trail mapping website, ZAP is also creating virtual tours and tastings offered for sale to those wanting to sniff, swirl, and sip while enjoying a themed tour on Zoom hosted by travel experts. The first three-part series will begin in late April with a tour of Sonoma Valley, followed in May by sessions on Women in Wine and in June, Vineyard Tours.

Virtual Tour dates:

Sonoma Valley Zinfandel Tour | Thursday, April 29, 2021 – 4:00 p.m. PDT

HOST: Tim Zahner, Executive Director, Sonoma Valley Visitors Bureau

Women in Wine Zinfandel Tour | Thursday, May 27, 2021 – 4:00 p.m. PDT

HOST: Lauren Mowery, Travel Editor, Wine Enthusiast Magazine

Zinfandel Vineyard Tours | Thursday, June 24, 2021 – 4:00 p.m. PDT

HOST: Paul Rubio, award-winning travel journalist AFAR, Conde Nast Traveler and more

The virtual sessions will provide photographic essays, interactive discussion, and in-depth guided tastings from three wineries based on each theme–the next best thing to visiting the wineries and vineyards in person.

Visit this website to learn more about the virtual sessions and secure your spot.

“This program gives us the opportunity to expand Zinfandel’s appreciation and reach through a new platform,” explains Robinson.

Over the last several years, ZAP has successfully reached millions of consumers to improve awareness and adoption of Zinfandel, America’s true heritage wine grape variety. The “Zinfandel Stories” and “Legendary Zinfandel Vineyards” campaigns were delivered with the aim to preserve, protect and continue to grow Zinfandel, both in the fields of California and as a wine category.

“Conditions are slowly improving for travel,” says Robinson. “We’re confident, based on our previous campaign successes, that we’ve got something special here, a unique tool that will last into the future, for when tourism rebounds.” Until then, we’ve developed what we believe are very entertaining, educational virtual sessions that will make people excited to hit The California Zinfandel Trail when they’re ready.”

About Zinfandel Advocates & Producers (ZAP)  

Created for Zin lovers by Zin lovers, Zinfandel Advocates & Producers (ZAP) is a non-profit 501(c)(3) organization. ZAP is dedicated to advancing public knowledge and appreciation for American Zinfandel and its unique place in our culture and history. ZAP actively involves hundreds of wineries and thousands of enthusiasts. Together, ZAP is gaining a national and international understanding of Zinfandel as America’s grape, serving as an innovator and industry leader in the world of wine. ZAP members enjoy benefits throughout the year including access to ZAP’s Premier Winery Experience program.  ZAP can be found online on their website, on Facebook and Twitter.

Funding for California’s Zinfandel Trail was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM190100XXXXG008. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

VIDAS book illustration by Heather Skovlund for 360 Magazine

VIDAS: Deep in Mexico and Spain

ADVENTURE AWAITS IN THIS NEW COMING-OF-AGE TRAVEL MEMOIR 

“VIDAS: Deep in Mexico and Spain”

A Tribute to The Glorious Diversity of Our Worlds

Shortly after the American ministers of hate started demonizing the people of Mexico, New York Times Best-Selling Author Edward Stanton began writing about his own wide experience living in that country, confounding the bigots and their bogeys, showing the real women, men, and children he knew there. When the coronavirus struck Spain last year, he decided to include that country as a homage to it and its people, whom he also knew and loved. 

This is how VIDAS: Deep in Mexico and Spain was born.

A wayward descendant of Mexico’s national hero, a femme fatale who recites poems in cantinas, a Tunisian prostitute in Barcelona, a Spanish psychiatrist who fights brave bulls, the wise owner of the world’s oldest restaurant. They are just a handful of the characters portrayed in VIDAS: Deep in Mexico and Spain, the first memoir to capture Mexico and Spain from the perspective of an American and the knowledge of an insider.

VIDAS explores subjects as diverse as the art of blasphemy, the cult of the Virgin Mary, superstition and witchcraft, the bordellos of Mexico, Spain’s paradise of drink and food, the bullfight, and the running of bulls in Pamplona, the pilgrimage to Santiago de Compostela. Every chapter of this vibrant travel memoir depicts a different person or place, which combined create a cross-section of the most populous Spanish-speaking countries in the New and Old World. VIDAS is a passage from childhood to adolescence and maturity, a tribute to nature and the open road, an exaltation of love, food, and wine, a journey from the tender, mortal flesh to the luminous world of the spirit.

-RELEASE DATE: March 1st, 2021
-PUBLISHING COMPANY: Waterside Publications
-ISBN-13: 978-1-949003-47-5 (print)
-ISBN-13: 978-1-949003-48-2 (eBook)
-GENRE: Nonfiction, travel, memoir, culture, diversity
-PRICE: $17.95 (print) $9.95 (eBook)
-PURCHASING INFO: VIDAS is available for purchase on Amazon here.

Why You Need This Book

Filled with photographs, this engaging and unique memoir provides a sensory travel experience many of us are craving today. VIDAS: Deep in Mexico and Spain offers the opportunity to learn about faraway lands and striking events while never leaving home. This timely “armchair travel” memoir is for anyone searching for an escape during our troubled time.

“Lyrical…Iconic…Elegant…” –KIRKUS REVIEWS

“A love letter to the Mexican and Spanish peoples, a pure affirmation of life in countries with radical cultures of death.” –ANA MERINO, WINNER 2020 PREMIO NADAL

About the Author, Edward Stanton:

Born in Colorado and raised in California, Edward Stanton has lived in Mexico, Argentina, Uruguay, and Spain. He’s the author of twelve books, some of them translated and published in Spanish, Arabic, and Chinese. Road of Stars to Santiago, the story of his 500-mile walk on the ancient pilgrimage route to Compostela, was called one of the best books on the subject by the New York Times; Stanton’s environmental novel Wide as the Wind, the first to treat the tragic history of Easter Island, won the Next Generation Indie Book Award for Young Adult Fiction and three other international prizes. 

Wine illustration by Heather Skovlund for 360 Magazine

California Wines × Down to Earth

California Wines Livestream & Video Series Celebrates Down to Earth Month in April

Facebook Live & Instagram Events Share Tips on Enjoying Sustainably Grown & Produced Wines

For “Down to Earth Month” in April, California Wines is celebrating the state’s global leadership in sustainable winegrowing with a series of fun and informative virtual events and videos on Facebook Live and Instagram. Throughout April, the free livestream events and videos will present a variety of discussions, cooking demonstrations, and virtual wine tastings focused on sustainability.

Hosts for the Facebook Live events include Napa Valley sommelier Amanda McCrossin of SommVivant and Aida Mollenkamp, Food Network personality and founder of Salt & Wind Travel.

Videos shared on the California Wines Instagram channel will demonstrate recipes, how to pair and enjoy California wines, and what makes a wine sustainable. Programs will feature food and beverage influencers, including Meg van der Kruik of This Mess Is Ours, Jerry James Stone of the Jerry James Stone blog, Britney Brown Chamberlain of Britney Breaks Bread, and Sarah Gim of The Delicious Life.

To view details on all Down to Earth Month events, visit California Wine’s website.

Facebook Live: Thursdays, 10 am PST

Livestream hosts Amanda McCrossin of SommVivant and Aida Mollenkamp of Salt & Wind taste and discuss sustainably grown and produced California wines. Event replays will be available on the site for later viewing.
 
April 1 – What Is Sustainable Wine?
It’s time to clear up the confusion around what defines sustainability! Participants will learn what sustainable winegrowing and winemaking practices are and get the inside story on California’s sustainable certification programs, including the California Sustainable Winegrowing Alliance (CSWA) program.
 
April 8 – What Are Biodynamic and Organic Wines, and How Are They Sustainable?
Explore the differences between organic and biodynamic practices and learn how they fit into the sustainability equation.
 
April 15 – Why Is There a Chicken in the Vineyard?
Chickens, sheep, and goats don’t just look adorable in California vineyards—each has an important job to do. Learn how animals are helping California vintners in their sustainable farming efforts.
 
April 22 – How to Look for Sustainable Wines
Finding sustainable wines is easy—if you know what to look for. Participants will learn about the sustainable certifications, logos, and terms to look for on wine labels.
 
April 29 – How California Is a Leader in Sustainable Wines & Sustainable Farming
California is not only a world leader in sustainable winemaking and winegrowing practices, but producers also embrace sustainability in dairy and other agricultural areas. Learn about California’s innovative farming practices and how the state leads in sustainable wine and food.

IGTV Videos: Tuesdays 10 am PST

Every Tuesday in April, videos from well-known food and beverage influencers will be shared on the California Wines Instagram channel, each demonstrating a recipe inspired by the Wine Country Table cookbook paired with sustainably made wines from California. Recipes and information about sustainability will be shared on each influencer’s website and social media platforms.
 
April 6 – Meg van der Kruik of This Mess Is Ours
 
April 13: – Jerry James Stone of the Jerry James Stone blog
 
April 20 – Britney Brown Chamberlain of Britney Breaks Bread
 
April 27 – Sarah Gim of The Delicious Life
 

Grammy Awards Wine and Cocktail Pairings

*Congrats to ‘Best New Artist’ Grammy Winner Megan Thee Stallion

With the 63rd annual GRAMMY Awards rapidly approaching, it is time to start thinking about accolade-worthy wine and cocktail pairings to savor during the broadcast on March 14. Here are our picks for Best Beverages paired perfectly with each Record of the Year nominee.

BLACK PARADE (Beyoncé)

Trivento Reserve Maximum Red Blend ($10.99)

Beyoncé has been known to enjoy a glass of red wine and we can think of no better way than to toast this accolade than with a wine named after Trivento Reserve’s charismatic and charming winemaker – Maximiliano Ortiz. This deep ruby-red Malbec and Cabernet Sauvignon blend, presents an aromatic complexity given by blackcurrants, red and black berries, black pepper, cinnamon, tobacco and smoky notes from the oak. In the mouth, the wine is round and sweet with good structure, persistent and pleasant tannins. The long finish is accompanied by oaky notes.

COLORS (Black Pumas)

Frontera Cabernet Sauvignon Merlot ($6.99)

Given Adrian Quesada’s impressive career spanning multiple genres, we’re thinking he might appreciate a wine brand that annually supports the Latin Grammys…this bright and intense ruby red Cabernet Sauvignon Merlot blend presents with dark berries and cocoa which carry over to the palate and are rounded out with mild but sexy tannins.

ROCKSTAR (DaBaby Featuring Roddy Ricch)

Frontera Sauvignon Blanc ($6.99)

DaBaby has been spotted enjoying a glass of white during his travels. Frontera Sauvignon Blanc is fruity in character with citric and peach aromas. Light in flavor, this fresh and well-balanced sauvignon blanc is the perfect white for DaBaby and his crew.

SAY SO (Doja Cat)

Doja Cat has not been shy about sharing her tips on making a delicious cocktail. Perhaps she’ll like this one created by Cristóbal Srokowski, Ron Abuelo Global Brand Ambassador.

VERACRUZ

1 1/2 oz. Ron Abuelo 7 Años

3/4 oz. Orange juice

3/4 oz. Lime juice

1/3 oz. Honey syrup 2:1

1/2 oz. Cinnamon syrup

2 dashes Angostura bitters

3/4 oz. Egg white

Technique: Add all the ingredients in the shaker and dry shake so the egg white is emulsified. Then shake again with ice added. Double strain into a coupette or a martini glass and garnish with an orange peel.

EVERYTHING I WANTED (Billie Eilish)

Trivento Reserve Cabernet Sauvignon ($10.99)

While Billie Eilish is not quite old enough to legally enjoy wine in the US, we do think she would appreciate a brand that has been implementing environmental and social policies for more than 12 years. Since 2008, Trivento embarked on one of the company’s most important educational and inclusive initiatives by bringing in a CENS satellite classroom for their employees to complete their secondary studies. And each year, Trivento has added social and environmental actions to become one of the industry brand’s most committed to society and the environment. Through strong alliances with the United Nations Global Compact , the Global Reporting Initiative (GRI) , the World Business Council for Sustainable Development (WBCSD) through the Argentine Business Council for Sustainable Development (CEADS) and the Network of companies for diversity., Trivento is committed to giving back in each bottle what nature has given them.

This Cabernet Sauvignon from Mendoza has an intense ruby red color, with violet notes that trend towards dark orange with time. In the nose, aromas of black pepper, tobacco, candied wild berries such as redcurrants and blackberries are perceived. In the mouth, the wine is powerful with persisting tannins and well-structured body.

DON’T START NOW (Dua Lipa)

Frontera Cabernet Sauvignon ($6.99)

Dua Lipa is a fan of a glass of red. We also think she’ll love that this wine sports a QR code on its bottle that will lead one to a “Frontera Big and Bold Reds. Drink Them with Attitude” playlist. From Chile’s Central Valley, this bright and intense ruby red wine with violet reflections has aromas of fresh red fruits, together with toasted notes, highlighting coffee and chocolate. The palate offers harmonic tannins, medium body, good aftertaste. Think of it as the ideal wine to serve with red meats, cheese, spicy stews and pasta with spicy sauces.

CIRCLES (Post Malone)

Les Cadrans de Lassègue ($30)

Post Malone has shared a preference for a nice Bordeaux. Les Cadrans, named after the sundials on the facade of the château, in honor of the incredible sun exposure that Château Lassègue enjoys, is the estate’s second label. It is meticulously produced by sixth and seventh generation Vignerons Pierre and Nicolas Seillan at the Saint-Émilion estate the family jointly owns with the Jackson Family.

SAVAGE (Megan Thee Stallion Featuring Beyoncé) 🏆

When two superstars collaborate, they should be toasted with an aptly named beverage…

CRITIC PASSION

60 ml Frontera Cabernet Sauvignon

30 ml orange juice

30 ml passion fruit

10 ml simple syrup

Ice

Orange peel and mint garnish

Shake all ingredients together (except for the orange peel and mint for garnish). Strain into wine glass over ice. Garnish with orange peel and mint leaf.

Valentine Image by Kaelen Felix for 360 Magazine

2021 Valentine’s Day Drink List

Valentine’s Day is always a day full of romance, love and of course, alcohol. 360 Magazine has curated a list of the most divine drinks for this season of intimacy. Making these drinks for a loved one is a sure way to show your adoration.

D’USSE Between the Sheets

Glassware: Coupe

Ingredients:

  • 1 ½ parts D’USSE VSOP Cognac
  • 1 part Bacardi Superior Rum
  • 1 part Orange Curacao
  • ½ part fresh lemon juice

Garnish: Lemon Twist

Method: Add all ingredients into a shaker with ice. Shake until chilled. Strain into a chilled coupe glass

Between the Sheets for 360 Magazine

Sandra Guibord’s Wine Picks 

Sandra Guibord, Founder of Sandra’s Wine Life, has affordable and approachable wine recommendations for you to consider this Valentine’s (or Galentine’s) Day.

Sandra’s Top Bottle Recommendations for this Day of Love:

Red Wine, 360 MAGAZINE

Elysian Brewing’s Fuzzduster

Made by combining two of the company’s most popular beers – Space Dust IPA and Superfuzz Pale Ale – Fuzzduster is the love child of the two, boasting bright and bitter notes that complement one another nicely and bring out each other’s best qualities. 

Fuzzduster can be whipped up in a matter of seconds and is the perfect concoction to create with your significant other (or by yourself, more power to you!) before sitting down for Valentine’s Day festivities at home. All you have to do is combine half a glass of Space Dust and half a glass of Superfuzz with one another, sip and enjoy!

Elysian is also hosting a sweepstake throughout the month of February, where one lucky winner will win a $2,000 Airbnb gift card – to enter, just text “FUZZDUSTER” to 78896 between 2/1 and 2/28. 

Elysian Fuzzduster

 

Cavit Collection Wines

Cavit Sweet Red: A new, lusciously sweet red wine cultivated in vineyards in Vallagrina and Veneto with pronounced cherry and raspberry notes. This delectable beverage pairs well with red meat dishes and are excellent with spicy foods, along with grilled meats and vegetables. The wine has an ABV of 10.5% and is available in 750ml and 1.5l.

Cavit Rosé: It’s never too early for Rose season…especially during a global pandemic. Cavit’s Rosé features beautiful aromas of fresh strawberry and cherries and comes from a blend of native Trentino red grapes. The wine is best served with fish dishes and white meat.

Cavit Moscato: This sweet wine features delicious notes of apricot, white peach and sage, a true Italian gem. Cavit’s Moscato is best served with flavorful appetizers, cheeses, spicy dishes, and fruit and chocolate. The wine has an ABV of 7.5% and is available in 750ml and 1.5l.

Winter Moscato Cocktail (Source: Cavit Collection Wines and Honest Cooking)

  • INGREDIENTS
    • 2 parts Moscato wine
    • 1 part cranberry juice
    • 1 part ginger beer/ale
    • sugared cranberries
  • DIRECTIONS
    • Shake wine and juice together with ice, strain into glass (no glass preference from client) and top with ginger beer/ale.
    • Garnish with a toothpick of sugared cranberries.

CavitMoscatoRecipe.jpg

Tom Brady illustration by Kaelen Felix for 360 MAGAZINE super bowl article

Super Bowl LV Essentials

The Super Bowl brings in almost 100 million viewers a year and Super Bowl parties have become many people’s favorite part of the special Sunday. Although Super Bowl parties will be less likely this year, a good drink is always necessary for the big game. 360 Magazine has put together a list of drink recipes for the Super Bowl that are both classic and delicious.

THE D’USSE NEW FASHIONED

Glassware: Rocks

Ingredients:

  • 2 parts D’USSE VSOP Cognac
  • ¾ part simple syrup
  • 3 dashes Angostura Bitters
  • orange peel and brandied cherry to garnish

Method: Add all ingredients into a mixing glass with ice. Stir until cold. Strain into a rocks glass with a large-format ice cube. Twist orange peel over the cocktail to release the oils.

New Fashioned Image for 360 Magazine

Elysian Brewing – Full Contact

Created with a hop combination including centennial, simcoe and strata, Full Contact invites drinkers to a bittersweet initiation that few can resist. Cloaked in a semi-translucent haze, Full Contact features a unique fruit-forward flavor, connecting drinkers to a tangent of wistful memories through notes of tangerine, cream soda and fresh honeydew, along with floral and slightly resinous aromas. 

Full Contact, which is rolling out nationwide in 6-pack cans and on draft, joins Contact Haze as a member of Elysian’s Contact family. Also joining the Contact family later this year is Altered Contact (6.8% ABV), a Tart IPA which offers a refreshing alternative to the usually generous hop-forward flavors of the style. A Trilogy Pack featuring all three beers in the Contact Family will be available in March 2021. 

Full Contact Product Image

Oakley Special-edition Super Bowl LV Eyewear

The stage is set for the big game, and to help fans gear up for Super Bowl and the epic showdown between the Kansas City Chiefs and the Tampa Bay Buccaneers, Oakley, the official eyewear of the NFL, has released special-edition Super Bowl LV eyewear for the game, along with team-specific eyewear for Chiefs and Bucs fans.

Patrick Mahomes II Signature Series  $196 USD

NFL MVP, Super Bowl MVP and Champion. Face of a franchise. Future of his position. Dynasty-maker? Patrick Mahomes II has accomplished more in his first three years in the NFL than most would dare to dream to achieve in a career. To celebrate his accomplishments and support the Quarterback in this year’s game, check out his Signature Series Collection with Oakley.  

Tampa Bay Buccaneers Holbrook $176 USD

See every touchdown in style and represent your team in this special-edition NFL Holbrook™, featuring Prizm™ Lens Technology, official team logo lens etch and team color accents throughout. 

SBLV Portal X $216 USD

Remember this historic moment and shop the NFL Super Bowl LV Portal X sunglasses, designed with Super Bowl LV logos and colors.

Oakley Super Bowl Image

Caramelized Onion Crostini

Serves 10-12 people

Ingredients

  • 1 wedge Parrano® Originale Cheese, shaved
  • 24 slices French Bread Baguette, ¼ inch thick toasted
  • 1 cup caramelized onions
  • 2 sprigs fresh thyme, chopped

This pairing can be modified based on flavor preferences and/or special dietary needs.

Instructions

Amplify this party favorite by coupling the sweet flavor of caramelized onions with notes of nutty Parmesan and creamy gouda from shavings of Parrano® Originale Cheese. For an even more decadent pairing, add the rich flavor of Italian black truffles by substituting Parrano® Originale for Parrano® Truffle.

Go to www.parrano.com for many exciting pairings featuring Parrano. Follow us on Instagram for more great ideas.

Game Day Cheese Boards

A Dutch Masterpiece® www.adutchmasterpiece.com,  the award-winning cheese that is a work of art, has begun to unveil a fresh new brand redesign that includes new packaging and revamped website devoted to drawing cheese lovers to the amazing line-up.   The redesigned packaging features readily identifiable and memorable Dutch painters and their recognizable work while providing informative tasting notes of the product to better educate people about the cheese line and its delicious taste and texture.   The new packaging for both the wheel and wedge provides a more powerful image of the current product, which is designed to stand out in the cheese case. Whether it is for a Super Bowl party or an at-home special occasion, A Dutch Masterpiece offers the art of cheese entertaining.

Look for the new packaging of this award-winning collection, which will feature the full cheese profile front and center for the entire collection, which includes:

Rembrandt- Traditionally ripened for one year, this award-winning Extra Aged Gouda Cheese has a firm texture, a robust flavor, and an exceptional taste. World Championship Cheese Contest World Champion in 2004, World Cheese Awards 2016 Gold

Vincent – Where Gouda Meets Parmesan flavor, this rich, sweet-tasting fully ripened for six months Dutch Cheese releases pleasant characteristic bursts of flavor with every bite. World Cheese Awards 2013 Gold

Frans Hals – A rich aged Dutch goat cheese that is naturally matured up to six months. Frans Hals is made from 100 percent goat’s milk to create a unique full-bodied taste and delicate aroma. World Cheese Awards 2016 Super Gold

Vermeer – Traditionally ripened for five months, this award-winning aged Dutch Gouda cheese has a delicate, fruity taste with a delightful flavor. World Championship Cheese Contest World Champion in 2012, World Cheese Awards 2013 Gold

BODYARMOR EDGE

BODYARMOR, the fastest-growing sports drink in the country, launched its first-ever sports drink plus natural caffeine, BODYARMOR EDGE.

BODYARMOR EDGE combines the same functionality of BODYARMOR Sports Drink – including the same base hydration formula – with caffeine to give consumers an EDGE on the competition, no matter the game or goal.

Designed to deliver the latest in active hydration and sports nutrition, BODYARMOR EDGE provides over 1,000mg of hydrating electrolytes, plus 100mg of caffeine. This hydrating sports performance drink with caffeine is sure to keep you energized for all of Super Bowl Sunday.

BODYARMOR EDGE sports drink

Super Bowl LV Championship Gear

Lids sell all official championship gear for Super Bowl LV and this year is no different. Lids have designed a line of gear that highlights the Tampa Bay Buccaneers as the Super Bowl LV winner. The collection even features a Tom Brady jersey that represents the legend’s new team and first Super Bowl win after leaving the New England Patriots. A list of all Lids brick & mortar locations selling championship product in-stores already can be found here and products are available online here.

Tampa Bay shirt image super bowl LV

Sandra's Wine Life

QxA Sandra Guibord

How Sandra Guibord Pivoted to Success During the Pandemic& Sandra’s Wine Life’s Valentine’s Day Wine Recommendations

What was your career like pre-pandemic?

For the past 20 years, I have been a wine educator as CEO & Founder of Sandra’s Wine Life. The in-person education aspect of my business involved leading wine seminars for large corporates, entertaining large groups of high-net-worth clientele for private banks, accounting firms, technology firms, and non-profits.

What changed about your business when the pandemic hit?

In Spring, 2020 when all my in-person presentations were canceled, I knew I had to transition to virtual events. All of my corporate clients now needed an intimate connection platform with which to reach their customers. I create Sandra’s Wine Life’s Virtual Wine Seminars to entertain small groups of advisers and their select clients.

What inspired you to make this change rather than just take a few months off?

On a Zoom call with my ski friends, we were commiserating over cocktails about our beloved ski season being cut short from the pandemic. Zoom was new to me, but it was such an easy platform to use and I realized how easy it could be to connect with people all over the world. Right away I knew that it was the path I needed to take to jumpstart my company.

How is business going?

The wine seminars have been an extreme success. I am conducting presentations at least three nights a week all year long – and I’ve had some re-bookings already from clients I just gave seminars for in September as their clients have been very responsive. Seeing the great excitement generated from these seminars is incredibly rewarding.

What are your “5 things I wish someone told me before I started leading my organization” and why? Please share a story or example for each.

My service is more valuable than I realize.

When I started Sandra’s Wine Life, I viewed my service as simply entertainment. I have grown to realize that my services are quite valuable as a business generation tool for my clients, particularly in these pandemic times. My virtual seminars are an opportunity for agents to reach out and effectively connect to their clients. I create an environment that is relaxed and enjoyable to set the mood and facilitate open conversation. This might seem a small thing, but as there is so much to be distracted by about in these times, having the ability to keep people upbeat and in the moment right now is a skill that has proved very valuable, and it’s also very enjoyable for me to be able to provide.

People are not always nice.

Unfortunately, I have seen behavior at wine conferences and other industry events that can be reminiscent of a high school cafeteria. As an attractive woman who is friendly and approachable, people will make assumptions that I don’t take my business seriously and that I’m not as committed to my craft or qualified. I ignore their behavior and simply do what I do to move my business and initiatives forward. In my accomplishments, I prove them wrong.

Don’t be shy about developing your network.

If you never ask or reach out to those in your network, you could be missing out on enormous opportunities. For example, Thomas Preti Catering has separately been providing food to match my wine pairings to some of my clients for as long as 10 years. Just a few months ago I first approached him with an idea about the two of us teaming up to provide food and wine pairings together for exciting virtual events such as Wine & Opera with International Opera Performers, Wine & Cinema tastings. Immediately he was on board. Now I kick myself for being shy about reaching out years ago!

Your perspective and brand tone can change dramatically as your life changes. Lean into it.

When I first started Sandra’s Wine Life, I was a single woman in New York City, and as such I focused on the demographic that I was a part of. As life evolved, adding children, increased obligations and more Corporate services, the focus of my company also evolved to incorporate my perspective on how wine fits into life and its moods and situations, broadened to home entertainment, business dinners, family holidays, International travel and large-scale corporate entertaining.

Be patient and stay the course.

Over the last 20 years, I have had to go to great lengths to keep my business alive. I have had to be creative, carve out time that didn’t exist, continue selling my services, collaborate with others, and learn a number of new skills on the fly — and with great enthusiasm! I did this all while raising children, dedicating myself to growing my former husband’s business and without having any encouragement or support. My business was always my voice and I needed to keep it alive and growing slowly so when the time came that I could fly. The time finally came, and when it did, I was truly ready. Now I’m flying and loving every minute!

It’s almost Valentine’s Day – and Galentine’s Day. How should our readers celebrate?

  • Impress your date with romantic chocolates alongside Champagne.
  • Treat your best girlfriends to pizza and Pinot Noir.
  • Send Mom a bottle of her favorite Chardonnay.
  • Cook a romantic spicy seafood pasta dinner for two with a luxurious Brunello.
  • For that “new” special person in your life, a picnic with Prosecco and cheese is friendly and thoughtful – and pandemic friendly.
  • If you’re in a restaurant and in doubt, White Burgundy or Pinot Noir are great food-friendly choices that are smart to order.

What are your top wines for celebrating Valentine’s Day this year?

I will be sharing plenty of wine tips similar to these and much more in my forthcoming book, titled ‘Wine Identity’, due out this Spring. Look for more news on this shortly! In the meantime, you can check out my Instagram at @sandraswinelife each Wednesday at 6 p.m. ET for my weekly #WineWednesday recommendations, where I’ll share details about my favorite wines of the week and practical tips on how to enjoy them.