Posts tagged with "wine"

Nicki Minaj × MYX Watermelon Moscato

Nicki Minaj– Now Making a Splash for the Holidays with her New Watermelon Moscato by Myx Fusions

Fresh Watermelon Infused Wine (& none of the Seeds)

THIS NEW REFRESHMENT IS “ONE IN A MELON”:

WATERMELON MOSCATO

MYX Fusions Delivers Fresh Watermelon-Infused Wine (And None of The Seeds) In Single-Serve and Full-Size Bottles- Perfect for Holiday Entertaining

Peach, Mango, Coconut, and now Watermelon! Just in time for the upcoming holiday season, MYX Beverages presents the latest variety of fruit-infused wines: MYX Fusions Watermelon Moscato. This latest flavor is full of holiday fun and makes a delicious addition to your go-to lineup of refreshments.

This clean and crisp infusion offers a perfectly balanced blend of premium Moscato wine with natural juices from fresh, ripe watermelons. Bursting with flavor, this refreshing Moscato tastes like summer in a glass.

MYX Watermelon Moscato wine is everything you want in a light-bodied, thirst-quenching summer beverage. It’s smooth, slightly effervescent, and easy to drink. The signature fruit-forward notes of Moscato shine through, while the delightful watermelon flavor provides a crisp, clean finish.

MYX Watermelon Moscato is very versatile, with a sweetness and lower alcohol level that pairs well with most foods. Serve it with fish, chicken, seafood, duck, and vegetables. It’s also a wonderful companion for your favorite ice cream, cookies, and cakes. Keep it on ice at your outdoor barbecue or beach party for easy summer refreshment.

Find MYX Fusions Watermelon Moscato at wine retailers, supermarkets, and convenience stores. It comes in 4-packs of 187ml single-serve bottles (MSRP $9.99 to $10.99) and 750ML bottles (distributed by Royal Wine Corp; MSRP of $8.99-$9.99).

5.5% alcohol by volume
Sold in 187ml 4-packs and 750ml bottles
Crafted from Gordo Australian Moscato Grapes
Gluten-free, OU Kosher certified

About MYX Beverage LLC

Refreshing and bursting with big, bold flavors, MYX Fusions offers a full range of fruit-infused Moscato wines (Peach, Mango, Coconut, and Watermelon), Sangrias (Classic and Tropical), Concord Wine, and Light Wine (Rose and Chardonnay). All wines are created from top-quality imported wines from Australia, Spain, Italy, and Argentina. Get in the Myx and follow MYX everywhere at @MYXFusions. Myx Fusions Beverage Co. was started by Nicki Minaj.

Offhand Wine Bar

Westside Winos and Restauranteur Jared Meisler team up to open Offhand Wine Bar in Santa Monica

Westside Winos, the LA based wine and music collective formed by Khalil Kinsey, Justin Leathers and Teron Stevenson, and Jared Meisler (Nueva, Roger Room, Bar Lubitsch, The Friend, The Little Friend) today announced the opening of Offhand Wine Bar. Located in the area of Santa Monica known as the University streets, Offhand will feature a carefully curated selection of natural wines with an emphasis on west coast producers. Doors open on Thursday, October 20th.

Offhand Wine Bar will carry a rotating list of natural wines by the glass, along with craft beers, natural sakes, and wine-based cocktails – a bottle shop will also carry a selection of wines available for take-away or to be enjoyed on site. The bar will also feature a light fare menu highlighting local ingredients and artisanal products created by chef Ralph Johnson (The Spotted Pig, The Pikey Public House).

The bright and vibrant space will spotlight art and photography from local artists, with the first series showcasing the work of photographer and film editor Vic Brown. In the coming months, Offhand will also partner with local chefs, restaurants, vendors, wine makers and djs to host pop-up food, wine and music experiences.

Westside Winos was formed in 2019 through a mutual love of wine, food and music. The collective began hosting pop up wine tasting events at The Friend Bar in Silverlake, where Stevenson and Leathers are GM/Partner and Beverage Director. Through a lighthearted approach to wine education rooted in inclusion and accessibility, Westside Winos helped to build and connect a community of next generation wine enthusiasts. The success of the events at The Friend Bar led to a quarterly dinner series with Loam Restaurant (Ace Hotel DTLA), events with SoHo House, merchandise, a recently released collaboration wine with Amplify Wines, and more.

Stevenson and Kinsey are also co-founders of Natural Action, a subscription-based wine club whose proceeds go towards education and career opportunities in the wine industry for Black and Indigenous people of color. Kinsey also serves as Chief Curator/GM for renowned Kinsey African American Art & History Collection, an award-winning traveling museum exhibition with a current showing at SoFi Stadium.

Offhand Wine Bar will operate in the same building as Meisler’s recently opened Please Enjoy, a specialty coffee shop which will serve customers during the day.

MURA IN MIAMI

Downtown Miami’s upcoming sophisticated venue for wine and spirits is slated to open this Fall at 333 SE 3rd Avenue. Maison MURA will serve and offer for sale an extensive selection of premium wine and spirits, as well as a refined food menu, all carefully curated by owners and long-time friends Matthieu Yamoum, the former Wine Director of New York’s Baccarat Hotel, and Philippe Vasilescu, the former Brand Ambassador for the prestigious LOUIS XIII Cognac de Remy Martin. Both share extensive and complementary experiences in the fine wine and spirits industry and have been working for over 2 years on this project to bring this bespoke experience to Miami.

“At Maison MURA, we love what we do and are excited to offer our guests in Miami a comprehensive wine list and menu that is thoughtful and provides a tailored and memorable experience whatever the occasion is! We will always strive to offer truly personalized service and consistently propose the finest expertise available to all of our clients,” says Vasilescu. “Our passion is meant to be shared every day and the only missing part of all our current ventures was to have our very own place instead of always hosting at different places! From the moment you enter Maison MURA, we want you to feel at home” said Yamoum.

With burgeoning shelves full of a few thousand top wines and spirits, an inviting and comfortable lounge offering all-day delicacies, and a 12-person private tasting room available for every occasion, guests can sit back and savor Maison MURA’s fare in casual opulence. Translated from French to English as “house,” Maison MURA offers something for everyone, from the one-time shopper to wine amateur to aficionados and collectors – a new way to discover, learn, acquire and share their wines and spirits with a like-minded community. The new venue will offer a catering service as well.

Although open to all, Maison MURA also offers a membership limited to 150 clients who get priority access to exclusive events, tastings with the world’s top winemakers, and invitations to special events and experiences—not only in Miami but all over the world. Other perks include early access to pre-sold and “en primeur” wines that are nearly impossible to secure, priority reservations of the private room to host events, and priority storage at their upcoming warehouse of any wines and spirits that you will buy through the shop. Membership can only be secured through Matthieu or Philippe.

HOTEL PASO DEL NORTE

Hotel Paso Del Norte, Autograph Collection sparkles like a beautiful diamond in downtown El Paso, or four diamonds to be exact according to AAA, which recently awarded the hotel a four-diamond ranking. From the chef-driven dining to the lavish amenities, stunning attention to detail can be found everywhere. The upscale, stylish, and Art-Deco atmosphere makes for a one-of-a-kind experience that is sure to leave guests with a sense of awe.

At Hotel Paso del Norte you can experience an iconic dome ceiling made of Tiffany-style stained glass, handcrafted by European artisans, towers above Dome Bar, a destination for prohibition-style cocktails, fine cognacs and whiskeys offer stirring treats alongside appetizers and small plates.

Adjacent to the Dome Bar, the Black Jack cigar lounge features a walk-in humidor, private cigar lockers, and cocktail service. Guests can sit back and relax on a plush couch as the rich aroma of the finest cigars and cocktails engulf them while staff cut and light their cigars.

The rooftop cocktail lounge, El Mirador, presents panoramic views of the Juarez and Franklin Mountains. The drink menu features craft cocktails, an extensive selection of fine wine by glass and bottle, craft beer, and the availability of “bottle service.” The food menu consists of small plates and light fare.

1700°, a destination-worthy American steakhouse, offers elevated daytime and nighttime dining, and a menu anchored by aged USDA prime beef. These Fine, hand-cut steaks are complemented by the freshest seafood and an extensive selection of appetizers, side dishes, and desserts that offer a “Culinary Tip of the Hat” to local cuisine. 1700°’s elegant and energetic atmosphere is the perfect setting for a broad selection of world-class wines by the bottle and glass, along with local and national craft beer selections, and barrel-aged and handcrafted cocktails.

Sabor, the hotel’s light-filled restaurant, serves an eclectic fusion of the Southwest, Texas, and Southern comfort foods that bring bold flavors to the forefront of every dining experience. The spacious interior intermingles with sprawling patios for indoor and al fresco dining three times a day.

Dulce, the hotel’s bakery café and gelateria, will satisfy guests’ sweet tooth with its Barista-quality coffees and beverages, fresh baked goods, and house-made gelato. Dulce also serves sophisticated pre-made salads and sandwiches, all in a refined fast-casual setting.

Desert Spirit Spa provides one-of-a-kind relaxing experiences, including a Halotherapy room, which is a unique offering perfect for those with respiratory or skin conditions. Customized treatments, relaxing ambiance, and breathtaking views will leave guests in a state of tranquility and bliss. Other special offerings include luxurious hydra-facials and a sauna room that comes complimentary with any booked service. A complete list of services can be found here. Through August 2022, book the Weekend Getaway Package and receive a $100 voucher for the spa with an overnight stay.

Other lavish amenities include the 10th-floor rooftop pool with a stunning view; Dannah Lane boutique, a luxury western wear boutique; and a fully-equipped fitness center open 24/7. Exploring the hotel’s historic grandeur is a delight in itself with impressive architecture at every turn.

Situated in downtown El Paso, so many exciting experiences await just outside the hotel’s front doors, including wonderful entertainment venues, museums, parks, and the popular air-conditioned streetcar system, which provides easy access to a wide array of downtown shops and restaurants. It’s the perfect location for locals and visitors to experience a luxurious, and much needed, vacation.

Notable Wineries

There’s a reason California wine country is one of the most popular tourist destinations in the world. Besides offering some of the best wines, Oenophiles are given the opportunity to experience the true terroir of the unique places where wines are grown, harvested, and transformed into magic in a bottle. With countless estates and tasting rooms to visit, the folks at Vintage Wine Estates have assembled the ultimate visitor’s guide to Wine Country featuring some of the most popular wineries throughout Napa, Sonoma, and the Central Coast:

Napa Valley

Napa may be the most visited area of California wine country and is home to some truly exceptional estates. Why not start at the less-traveled northernmost top of Napa Valley in Calistoga, known for its hot springs, mineral pools, and destination winery Clos Pegase. Renowned for its award-winning Michael Graves architecture, the estate boasts 20,000 square feet of caves and is situated beneath a volcanic knoll. The property features a stunning, drought-resistant gardenand a long-time commitment to estate-grown Napa Valley wines, Clos Pegase has a forty-year winegrowing heritage, producing Bordeaux and Burgundian varietals such as Cabernet Sauvignon and Chardonnay.

Girard Winery, located just across the lane from Clos Pegase, has been making exclusive and small-lot high quality Bordeaux varietal wines since 1975. Not long ago, Girard completed a stunning new winery featuring a state-of-the-art production facility and cellar. Most people elect to enjoy their wine and the perfect weather on the expansive veranda overlooking the estate vineyards.

But it doesn’t end there—peaceful Sonoma Valley is just west over the mountains.

Sonoma

Located between the Mayacamas range which separates Napa from Sonoma and Sonoma Mountain to the west is Sonoma Valley. Here, the stop is B.R. Cohn Winery, founded by Bruce Cohn, long time manager of The Doobie Brothers in 1994. A direct reflection of the quality of its vineyards, the wines include standout Olive Hill Estate, named for the nearly five hundred 160-year-old olive trees on the estate.

Up the road from B.R. Cohn is the century-old, five-generation, 1850-acre Kunde Family Winery, known for its acclaimed iron-rich, ancient red volcanic soils. Kunde is family-owned and operated with a hands-on team of 4th and 5th generation family members who remain committed to innovation while maintaining a deep, personal commitment to certified sustainable winegrowing and preserving the land for future generations. The mountaintop tasting high above the valley floor is the ideal place to sip wine and gaze out over the unforgettable vista.

Featuring a Tuscan-inspired tasting room and marketplace, the best stop to find you very own “house red” is Viansa Winery, which crafts wines to be enjoyed every day. Viansa is located at the southern entrance to Sonoma Valley and perched high above the wetlands of San Francisco Bay. Guests can taste wine and experience the view from one of the cozy outlooks or enjoy wood-oven pizza or a snack from the marketplace.

Central Coast

Heading south along the dramatic California Coast is the beach town of Arroyo Grande. It’s also a wine region overlooking the Pacific Ocean. Here the grand dame is Laetitia Vineyard & Winery. Founded by an established French Champagne house known for mėthode champenoise sparkling wines, the winery also produces still wines made from the traditional Champagne varieties, Pinot Noir and Chardonnay. Laetitia is proud to be a SIP Certified Winery (Sustainability in Practice). A favorite site in the vineyards are herds of sheep and goats who keep the weeds down naturally.

Please let me know if you are interested in running a summer travel guide piece on wine country. We would love for you to consider the Vintage Wine Estates wineries mentioned above which is also a partner of Travel + Leisure Wine Club. In addition to offering exclusive wine selections, members are given the choice between two exclusive wine clubs that offer unparalleled in-person estate experiences at any of the estates we’ve mentioned.

The Society: State and Mason

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Hotel Californian debuts a new signature tasting room, The Society: State & Mason, deepening its culinary imprint on Santa Barbara’s trendsetting Funk Zone neighborhood. Marking the first major transformation at Hotel Californian since being acquired by Foley Entertainment Group (FEG) in late 2021, the intimate tasting room celebrates the intersection between world-class wines, exquisite cuisine, and immersive, memorable travel experiences.

Occupying a prime corner on State Street that formerly housed the hotel’s chic Isla boutique, The Society: State & Mason caters to traveling oenophiles and local wine enthusiasts looking to enjoy a day of exploration along Santa Barbara‘s Urban Wine Trail.

While relaxing in the chic indoor/outdoor space, guests can sip a rotating selection of wines from across the Foley Family Wines portfolio and opt for thoughtfully curated pairings of shareable bites from Hotel Californian’s Executive Chef Travis Watson. “Our family’s deep roots in Santa Barbara inspired us to purchase Hotel Californian for the unique opportunity to continue investing in the city’s rich history and wine culture, and we are thrilled to introduce our new tasting room, The Society: State & Mason,” said Foley Entertainment Group Chairman Bill Foley. “This vibrant space allows us to showcase not only our Santa Barbara wineries but also the range of the Foley Family Wines portfolio and creates a communal gathering place for anyone looking to celebrate their love of food, wine, and travel.”

“Foley Entertainment Group promised impactful changes when they purchased this beloved hotel, and The Society: State & Mason is only the first exciting step among many that we are developing to enhance the guest experience,” said Managing Director Warren Nocon. “We are humbled and grateful to be locally owned, working alongside the esteemed Foley family and FEG team to further cement Central California as a world-class culinary destination.”

Hotel Californian’s iconoclastic spirit echoes throughout the new tasting room, infusing the indulgence of a luxurious seaside vacation with untamed Santa Barbara spirit to create a new kind of social hub for the city. With floor-to-ceiling windows and an open-air concept, the space evokes a sense of community with palpable energy felt from the nearby Funk Zone. Now open Sunday, Wednesday, and Thursday from 11:00 a.m. to 7:00 p.m. and Friday and Saturday from 11:00 a.m. to 8:00 p.m., The Society: State & Mason will continuously roll out new programming to include wine education classes, winemaker dinners, exclusive events, and more.

A snapshot of what visitors can expect includes:

Tasting Flights & Bites

Guests seeking respite from the hustle and bustle of Santa Barbara’s iconic State Street can drop into The Society: State & Mason for a selection of shareable plates, wines by the glass, and two distinctly designed wine tasting experiences. The pre-set “Taste of Wine Country” flight comprises a selection of esteemed wines from across the Foley Family Wines portfolio. This experience, priced at $35 per person, includes samples from Russian River Valley, Santa Rita Hills, Santa Ynez Valley, and Alexander Valley.

The “Riviera Reserve” pairing is a 90-minute sensory journey featuring a rotating selection of wine from across the Foley Family Wines portfolio, complemented by bites from Chef Watson. With only two seatings available per day in a private room for the Riviera Reserve experience, reservations are recommended. Priced at $100 per person, this evolving flight currently includes pairings such as a Two Sisters Chardonnay with a Smoked Salmon Rillette and a Kuleto Syrah paired alongside a Smoked Bresaola with Tender Arugula, Manchego Cheese and Black Cherry Gastrique.

A Home for the Foley Food & Wine Society

The Society: State & Mason will serve as a central social space for The Foley Food and Wine Society,

which provides a gateway to an array of travel and entertainment experiences spanning the globe. Through The Foley Food & Wine Society loyalty rewards program, which is complimentary to join, patrons earn points on all purchases made at The Society: State & Mason, which can be redeemed towards travel, wine, tasting experiences, and more. Those who desire additional benefits and exclusivity can level up to a Connoisseurs Club membership, which includes regular shipments of premium Foley Family Wines, and unlocks additional perks and benefits at Hotel Californian and Foley Family winery properties.

Travel Like a Connoisseur Package Fit for Wine Aficionados

The storied Hotel Californian invites sophisticated sojourners to indulge in its new offerings through the Travel Like a Connoisseur Package. Offering honorary membership to the Foley Family Wines Connoisseurs Club for the duration of a guest’s stay, the package includes a complimentary member tasting at The Society: State & Mason; 20 percent off purchases at all hotel venues; member discounts on wine purchases; and complimentary member tastings at Foley Estates, Lincourt Vineyards, and Firestone Vineyards, all of which are located within one hour from the hotel. Situated 90 minutes from Los Angeles, 20 minutes from the Santa Barbara Airport, and one block from the Amtrak station, Hotel Californian is ideally situated for travelers seeking an iconoclastic getaway. Reservations for The Society’s seated tastings can now be made on Tock or by calling the hotel directly. More information on The Foley Food & Wine Society and Foley Family Wines can be found HERE.

About Hotel Californian 

Owned and operated by the Foley Entertainment Group, Hotel Californian continues to redefine luxury in the celebrated American Riviera. The 121-room boutique hotel is a magnet for the Hollywood elite, international visitors, and locals alike. Featuring dazzling spaces from celebrity designer Martyn Lawrence Bullard, the iconoclastic enclave–part history, part imagination, all Californian–continues to drive the revitalization of Santa Barbara’s Funk Zone while upending conventional expectations. Hotel Californian is Santa Barbara’s urban luxury resort destination. For more information, please click HERE.

Sam Nelson Harris × Villa Creek Cellars

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X Ambassadors’ lead singer/songwriter Sam Nelson Harris will be performing an intimate set at Villa Creek Cellars | MAHA Estate in Paso Robles, CA on May 14, 2022. Produced by 88 Vines Entertainment and sponsored by FlyWithWine, the early evening event will include a live acoustic performance by Harris, a wine reception, an artist meet and greet, and farm-to-table supper with celebrated chef Clark Staub of Full of Life Flatbread. Tickets for the new date will be on sale February 28^th HERE and HERE.

This special event will take place rain or shine at the winery tasting room and the beautiful garden area surrounded by vineyards. Transportation to the event from downtown Paso Robles will be available, as will valet parking at the winery. A portion of the proceeds will benefit MUST! Charities.

About Sam Nelson Harris

Sam Nelson Harris is the lead singer/songwriter for multi-platinum selling rock band X Ambassadors who made their full-length debut with VHS, a 2015 release that saw the band transition from Ithaca alt-rockers and Brooklyn-indie-scene outsiders to Billboard stalwarts. Now certified platinum, VHS provided an intimate look at Harris and his brother Casey Harris’s youth, delivering the genre-defying hits “Unsteady” and “Renegades” and leading to a three-year global touring odyssey as well as a string of high-profile festival performances. VHS was followed by X Ambassadors’ 2019 sophomore album ORION, which they supported with an extensive headline tour of the U.S. New songs “Adrenaline,” “Okay,” and “My Own Monster,” from their recently released third studio album, The Beautiful Liar, marked the start of a compelling new lyrical direction for X Ambassadors and is the first new music from the band since their hyper-creative multi-part project (Eg). A three-song effort released in early 2021, (Eg) found the band collaborating with a series of similarly forward-thinking artists, including Earl St. Clair, Terrell Hines, and Jensen McRae. The (Eg) project was a natural progression for the highly collaborative band, whose output includes producing and writing for global superstars like Rihanna and working extensively with Lizzo on her massively successful 2019 album Cuz I Love You (including co-writing and producing tracks like “Jerome,” winner of Best Traditional R&B Performance at the 62nd Annual GRAMMY® Awards).

About Villa Creek Winery/MAHA Estate

Villa Creek Winery was founded by Cris and JoAnn Cherry in 2001 and has since played an important role in the growth of the Paso Robles wine industry. They are a leader in organic and regenerative farming and are passionate about presenting wines that are a genuine reflection of the vineyards they represent. Their estate vineyard and namesake wine brand, MAHA, is comprised of the best barrels from their organic and biodynamic vineyard, while Villa Creek Wines represent Paso Robles best west side organically farmed vineyards. Their newest brand, Cherry House, brings wine made with organic grapes with a more approachable price point to the wholesale market.

South Beach Festival

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The 21st annual Food Network & Cooking Channel South Beach Wine & Food Festival was held Thursday, February 24, as produced by Capital One (SOBEWFF®). Hosted at the Continuum’s The Patio restaurant, guests indulged the highest quality cuisine with breathtaking oceanfront views.

The event saw the likes of The Food Network’s ‘Chopped’ judges Amanda Freitag and Marc Murphy. Collaborating with The Patio’s Executive Chef Claudio Lobina, the chefs worked together to contribute to the official Intimate Dinner Series. Guests were treated to a prestigious four-course dinner menu sporting international delights made by some of the most renowned chefs in the business.

While in attendance, the festival sported live music from the Frost School of Music during the pre-dinner reception before the extravagant dinner began. ‘Chopped’ co-stars Amanda Freitag and Marc Murphy greeted guests with a speech and detailing on their menu for the night. Valentina Abbona from Marchesi di Barolo winery, too, explained the rich history of wines that were served on the night of the festival. The Patio’s Chef Claudio Lobina topped off the night by serving the final course.

Managing Director of the Continuum Rishi Idnani spoke about the esteemed event, stating, “Our third year of participation during this year’s South Beach Wine & Food Festival proved to be an extraordinary evening of culinary brilliance for guests at The Patio. This sensational collaboration between Amanda Freitag, Marc Murphy and our very own Chef Claudio Lobina, gave our residents and attendees a world class experience in gastronomic indulgence.

“It was tremendous to see the highlight on our property’s social calendar mark the beginning of life resuming back to its normal splendor here in South Florida. On behalf of the entire Continuum management team, I would like to thank the festival’s organizing committee, together with the sponsors and our patrons for helping to make this third dinner installment a resounding success.”

Amongst the divine menu that was curated in collaboration with all three chefs was: Mini Lamb Meatballs with Pistachio Pesto and Labne; Prosciutto, Gruyere and Basil Pinwheels; Sicilian Risotto Acquarello; Baked Feta with Shredded Phyllo and Apricot-lime Coulis, Za’atar Honey and Chili Oil; Seared Sea scallops served over Leek and Parmesan Risotto, and Milano Roasted Duck served with a Saffron Cream and Orange Coulis. Chocolate Mousse Parfait was presented as dessert for guests. Southern Glazer’s Wine & Spirits provided various international wines throughout the course of the night as well.

South Beach Wine & Food Festival event photos via World Red Eye for use by 360 MAGAZINE

Paris Expo Porte de Versailles

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The Vinexposium group’s flagship event opened at Paris Expo Porte de Versailles, marking the return of large-scale trade events after a two-year hiatus. The official opening ceremony, attended by Julien Denormandie, French Minister of Agriculture and Food, launched the three-day exhibition punctuated by tastings, business meetings, and the major reunion of every strand of the industry in Paris this February.

The Minister praised the courage and determination of the organizers and the attendees for staying focused in order to make the event a reality. He particularly wanted to send out a message of confidence to producers: “Rest assured that we are by your side to honor these wonderful products and a love of wine which I share and which I am delighted to see celebrated here at the exhibition”.

During the official opening ceremony, Rodolphe Lameyse, CEO of Vinexposium, stressed the significance for the wine and spirits trade of resuming business: “Wine Paris & Vinexpo Paris in February is a key date in the buying calendar. Today, we are gathered here in Paris and it is a huge pleasure to meet up once again. May the celebrations continue!”

As the first round of business meetings set the tempo for the first day, the prevailing mood throughout the exhibition aisles on the eve of the second day was one of joy.

“What a feeling to attend the first international wine fair after two years. Wine Paris & Vinexpo Paris is already a success because it stuck to its original program. It was a bold decision. Respect…” comments Ilaria Ippoliti, export director at Tenuta del Buanamico.

“It’s the right time of the year for buying Northern hemisphere wines and Paris is so easy to get to from the UK », adds David Gill, Specialist Sales & Wine Development at Kingsland Drinks.

Wine Paris & Vinexpo Paris continues through to February 16 at Paris Expo Porte de Versailles. The event is hosting 2,864 exhibitors from 32 countries, visitors from over 100 countries, and a program packed with 100 conferences, masterclasses, and panel discussions.

About WINE PARIS & VINEXPO PARIS

Wine Paris & Vinexpo Paris is the annual event for wine and spirits professionals from around the world. Hosted in February, it aims to offer a cohesive focal point for industry players centering on a comprehensive, relevant, and inclusive range of products that showcases not only French wine regions but increasingly vineyard sites across the globe.

Wine Cab

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Each year in France, 10 million wine tourists come to discover some 10,000 cellars open to visitors throughout the country. But this success has a drawback: the circuits offered are all alike. Wine lovers have to deal with soulless luxury sedans and signposted tours, without much originality.

It is because he had this experience when he moved to Bordeaux 12 years ago that Antoine Beucher decided to break the codes of the market. He invented a unique, deliciously atypical concept: Wine Cab, the wine route by English taxi.

Climbing aboard the mythical London “cab” means boarding in a car with a vintage look and a strong personality. Fitted out as a real tasting room, the famous Fairway FX4 seduces with its inimitable style and elegant line.

On Bordeaux lands, this English taxi allows you to live an experience unique, and at the same time simple, convivial, and authentic, to meet passionate winegrowers.

A slow life mindset to reinvent the iconic wine route

Wine Cab embodies a philosophy like the English taxi: the friendly driver offers tailor-made tours to beautiful addresses usually known to only a “happy few” in the region.

Tastings in the car, innovative in Bordeaux, mark the spirits by their originality and their quality. And so to make each lap unforgettable, each participant leaves with a souvenir road book with Polaroid pictures… so chic but without fuss!

The little Wine Cab plus: a welcoming guide in each area, who shares “house” secrets and offers tastings directly from the barrel or the vat. Our Wine Tour concept is simply unique!

The Wine Cab assets

● Health security: the English taxi is the only private transport vehicle with protective glass

● Private tours: tours take place with friends, couples, or families of up to 4 people

● The possibility of creating your own wine (cellar master workshop)

● Tastings in the taxi while driving

● A souvenir road book with Polaroid pictures

More and more winegrowers have made organic a philosophy. Wine Cab offers an initiatory circuit to discover more structured, more aromatic wines, with more fruity and spicy notes, in short, naturally good (organic) wines!

On the program: four hours of the discovery of the best wines produced by passionate and educationalists winegrowers, driven by the desire to introduce this type of culture.

The circuit includes pick-up and drop-off at a hotel in Bordeaux, two visits with tasting in two “organic” certified châteaux, one “countryside” tasting in the vineyards (or in the Cab in case of rain), and transport in an English cab by an English-speaking driver.

As an option, it is also possible to provide accompaniment by an expert oenologist (+280€).

The price is from €132/person.

Women often have a different outlook than men: they are more open to innovations, organic viticulture, and biodynamics. In Bordeaux, a few women are even pioneers in this field and their wines are very successful. Wine Cab invites you to meet these passionate and fascinating women who give themselves up through their testimonies and their stories.

About Antoine Beucher

After studying at a journalism school (Institut Français de Presse) and obtaining a degree in Economics, Antoine Beucher worked as a host in a local channel in Toulouse and then worked for 30 years as the manager of an event agency. Wine Cab aims to publicize the Wine Tours organized in Bordeaux and to establish itself as the reference for vintage vehicle tours in the region. Moreover, beyond 10 people, the tours can also be organized in a Combi, 2 CV, Cadillac. Subsequently, Wine Cab has plans to duplicate its concept in other wine regions.