Posts tagged with "wine"

Santa Barbara County – Wine Region of the Year & Winemaker of the Year

For the first time, Santa Barbara County has been nominated for two prestigious awards from Wine Enthusiast Magazine: Wine Region of the Year, and Winemaker of the Year for Greg Brewer of Brewer-Clifton.

“The spotlight is beginning to shine on Santa Barbara Wine Country, and we could not be more proud,” said Alison Laslett, CEO of Santa Barbara Vintners. “Those who visit our region know they can explore wines that rival the finest in the world. We’re thrilled that more wine lovers are beginning to discover this hidden Southern California gem and experiencing the talent and passion of our wine community.”

Located less than two hours from Los Angeles, Santa Barbara County is a patchwork quilt of micro-climates and terrains that make up seven AVAs (American Viticultural Areas). Accomplished Winemaker Greg Brewer of Brewer-Clifton is from the Sta. Rita Hills AVA, known for its cooler climate ideal for Pinot Noir and Chardonnay. “The honor that I feel to receive this prestigious Wine Enthusiast nomination is only rivaled by that which I have felt to represent the Sta. Rita Hills of Santa Barbara County for the entirety of my 30-year career,” said Brewer.

Recently, Santa Barbara Wine Country has begun to receive increased notoriety for the quality and breadth of its wines. This year, Santa Barbara Vintners received its first CDFA grant and launched a new marketing campaign entitled, “West of France. Just North of L.A.” It’s a nod to the region’s high-quality, internationally recognized wines, and the close proximity to Los Angeles. The marketing campaign has been designed specifically to share this old-world region with fast-paced Angelenos who crave a break. It also has so many varietals, one can return to Santa Barbara County again and again, having a different experience each time. Through digital advertising, media coverage and social media engagement, wine lovers in LA are discovering the bucolic wine region that lies nearby.

The region started with the establishment of the second AVA in California and the third in the US: Santa Maria Valley (1981), known for Bien Nacido, cool winds, fog and sandy soils perfect for Chardonnay and Pinot Noir. The Santa Ynez Valley (1983) was a massive collection of climates and soils, having the most diverse winegrape plantings in the world in the 30 miles from Lake Cachuma to Lompoc. Sta. Rita Hills (2000) carved out the perfect Region 1, cool-climate area between Lompoc and the Buellton Flats. Happy Canyon of Santa Barbara (2009) provides a hot, arid location with large temperature swings, perfect for Cabernet and Sauvignon Blanc. Ballard Canyon (2013) is a peripheral promontory with marginal climate perfect for mostly Rhone varietals. Los Olivos District (2016) was a necessary boundary that expresses the ‘core’ of the SYV AVA, containing many of the most venerable and important vineyard sources in Santa Ynez Valley (for Cabernet Franc, Sauvignon Blanc, Italian, French and Spanish wine varieties). Alisos Canyon (2020) was established this year and is revered for its Rhone-style varietals.

ABOUT SANTA BARBARA VINTNERS

Santa Barbara Vintners (Santa Barbara County Vintners Association) is a non-profit 501(c)6 organization founded in 1983 to support and promote Santa Barbara County as a world-class wine producing and wine grape growing region. The association includes winery members whose annual production is at least 75% Santa Barbara County (or sub-AVA) labeled, winery associates, vineyards, vineyard management companies, hospitality, and industry associate members. The association produces festivals and wine country weekends; educational seminars and tastings; provides information to consumers, trade, and media; and advocates for the Santa Barbara County wine and grape industry.

FOLLOW SANTA BARBARA VINTNERS

Website | Facebook | Instagram | Twitter

#LIVELOVELUBBOCK

By Armon Hayes

Let’s face it: we’re all reluctant and concerned to begin traveling again. Nonetheless, the world is doing its part, implementing tactics and precautions to combat the coronavirus during the reopening process. I encourage you to stimulate your mental health; what better way than to consider exploring during a weekend getaway. Take a trip out of town or stay local, depending on your comfort level. I challenge you, especially in times of heightened anxiety and isolation, to welcome new adventure and engagement. 360 Magazine, on behalf of Geiger & Associates traveled to Western Texas to experience all that the city of Lubbock has to offer.

“Everything’s bigger in Texas;” cliche as it sounds, this experience nevertheless made a grand impact. The three-day media tour refocused the lens of the “new normal.” Hopeful yet cautious lodging at Arbor Hotel & Conference Room, hospitality reminiscent of grandma’s house welcomes you with each encounter. Our first time in Texas offered a glimpse of what’s to come from a revitalized city that’s rich in spirit and overflowing with promise. Each day of our travels filled were filled with culture and inspiration: tours through local wineries, fine dining “Texas style,” and an inspiring visit to the cornerstone of the arts district.

Wine

Believe it or not, Texas is the fifth largest wine producing state in the US. Nearly 90% of the wine grapes in Texas are grown from the high plains, surrounding Lubbock. This robust main ingredient has been the means for families and will be for generations to come. For entrepreneurs like Steve Newsom and Tommy English, owners of English Newsom Cellars, their winery was our first stop. I had the pleasure of meeting Steve Newsom for a tour of their efficient facility and occasional event space, all while wine tasting, of course. Easy going and well-versed on the history of wine and business, Steve’s passion for their product controlled from dirt to glass is ideal. Finding ourselves newly indulgent in wine during quarantine and cultivating a palette, during 360’s visit we enjoyed the distinctive Picardan and Roussanne, while a personal favorite was the Cabernet Sauvignon for its woody chocolate notes.

Having undergone a tremendous renovation, Burklee Hill is family owned. The Hill Family is the charming family which owns this vineyard, winery and bistro. Shortly after the pandemic hit, the operation was forced to close, but has since undergone a resurgence. The tasty lunch spread prepared was curated with wine pairings and included a sampler of various aged cheeses and premium cut Italian meats, collaged on a wood slab cutting board. Nestled with nuts and fruits, it made for the perfect Happy hour snack. Rightfully so, Burklee was featured in Texas Wine and Trail magazine. For its trendy and pristine interior, its spot is one to consider for hosting wedding celebrations for its Cathedral stature. As part of the revitalization of downtown, they are reaching new audiences by growing grapes on the Texas High Plains since 2002 on land farmed by the Hill family for five generations.

Like any successful business “focusing on what does well” says Kim McPherson makes entrepreneurship sound simple. Owner of McPherson Cellars, also known for being the historic Coca-Cola bottling plant in the 1930s. Restored, it is located in Lubbock’s depot entertainment district and has been transformed into a world class winery. What started as experimental vine planting in the 1960s, Kim’s father Clint “Doc” McPherson began growing grapes and by 1971 the winery became a reality. Doc was a founder and pioneer of the Texas wine industry, and the family business is respected as such. The cellar blossomed into a small but thriving operation focused on sustainably farmed, expertly crafted, small-batch wines exclusively from the backyard of the Texas High Plains. The renowned James Beard Foundation has twice nominated Kim as a semifinalist in the “Outstanding Wine, Beer, or Spirits Producer” category. McPherson Cellars wines have been recognized and awarded in several international wine competitions, as well. During these times, the future is thriving online through e-commerce allowing individuals to purchase on their website. Yet, visit them in person for a lovely patio view and a taste of wine that has won over 600 medals in state, national and international competitions.

Dining

Lubbock is expanding into a dining destination: from Spanish tapas and locally sourced dishes, to the traditional chicken fried streak and Chilton cocktail. A simple cocktail, pure as the West Texas sun, this drink is tart but refreshing. Make it yourself: 1 lemon, 1 1/2 oz Vodka preferably Lubbock’s Pinkerton Vodka. If not, Tito’s will do. Don’t forget the bubbles, Topo Chico or club soda of your choice. Legend has it that a Lubbockite known as Dr. Chilton requested this beverage at the local country club, and thus the staple drink was born. Inspired by the thriving art scene, the transformation of the city with color and creativity has also translated to its dining experiences.

What better breakfast than pies in Texas! Cast Iron Grill will satisfy your sweet tooth with their homemade pies. So good, locals know that they are sold out if they don’t order a pie before noon. Our guilty pleasures were the Cherry Banana split, the Millionaire, and the Texas delight! Satisfying to the sweet tooth, but not overpowering. In this current moment, baking has become an act of joy Clearly, owner Teresa takes after her pies: she is a treat to whomever she meets. An infectious big smile, with charm that will keep you coming back. She’s most proud of the growth of her ministry. Starting with 55 seats, she now has seating for over 200 at a time. She has learned that ministry doesn’t only apply to church. It happens every single day at the CIG, serving comforting pies and meals of the heart.

For a pick me up, look no further than Monomyth Coffee, a friendly and inviting craft coffeeshop. Started by Randell Jackson and his brother in June 2019, the first-time business owners are adapting to a pandemic. On a mission to make people happy, the brothers write quick encouraging notes on coffee cup sleeves for guests. In light of reopening, tables are monitored with marker mats indicating whether they are clean. Locals and the university community share this downtown converted antique shop, a gathering place for all kinds. A bright atmosphere makes it the perfect spot to enjoy a morning brew with cozy seating arrangements. The iced latte w/ almond milk and gluten free peach cookie were the best selections to start a morning on a day full of travel.

For lunch, craving BBQ we visited Evie Mae’s who has been listed as a top 10 best in Texas Monthly. After Arnis, the owner, was diagnosed with Celiac Disease and became Gluten free, it became necessary for them to prepare all of their meals at home to avoid contamination. Ahead of the curve, now all sides at the restaurant are served gluten free. Satisfying with comfort, Evie Mae’s is named after his daughter and started out in Arizona with an electric smoker on the patio. A chef at heart, Arnis took on the challenge of making his take on the reverse-flow to perfect the cooking process. Affectionately called the Black Pearl, it was completed in February 2014. “We want people to like the sauce but not be what they come back for” says Arnis. Holding tightly to the secret, we did learn it consists of three recipes, and the based is coffee. Serving pounds of certified grain feed angus daily, ribs tender to the touch, and smoked sausages, all cuts are prepared in the Central Texas style.

Arts

If you ever find yourself in Lubbock, Texas be sure it’s the first Friday of the month. Why, you ask? Lubbock is home to the first cultural arts district recognized by the state. A trail of fine art galleries and print studios to enjoy, as well as food trucks to complete the experience on these first Fridays. We delighted in exploring the trail despite it not being a First Friday, nonetheless it proved educational and inspiring to unearth a cultural area dedicated to the arts. A creative myself, I found the Charles Adams Studio most intriguing. It is an inclusive environment that is mutually beneficial for working artists, curators, galleries and students. The successful collaboration has led to four live-work studios open monthly, on the first Friday of the month, allowing visitors to connect with individual artists.

While visiting the cultural district, I encourage you to learn about Rock N’ Roll and a pioneer of the genre, Buddy Holly. Lubbock’s native son, there is a tribute center at The Buddy Holly Center which features a chronological exhibition on Holly’s life and music. It features Holly’s Fender Stratocaster guitar, glasses, stage clothes, photographs, letters, tour itineraries and much more. If that wasn’t enough, a documentary film on the life of the entertainer and his impact on the Beatles, the Rolling Stone and worldwide is available for viewing.

Places of Interest:

Buddy Holly statue & West Texas Walk of Fame: Formerly located in front of the Lubbock Memorial Civic Center, it is now located in the park on the northeast corner of 19th and Crickets Avenue, named after the band Buddy played in. Witnessing the bronze statue coming in at 2500 pounds, it is notable for its strong presence and the jubilance it brought when it was unveiled September 5,1980.

Lubbock High School: Where Holly attended from 1952 to 1955 and where he wrote an autobiography near the end of his sophomore year; “I have thought about making a career out of western music if I’m good enough, but will just have to wait and see that turns out”. After graduation in 1955, the school features a small exhibit in the main hallway that includes Buddy memorabilia.

Buddy Holly’s Home in 1957: 1305 37th Street where he and his family were living when “That Will be the Day” became the #1 record in the country. If visiting, simply drive by and please do not impose on those living in the home now.

Lubbock Entertainment / Performance Arts Association is proud to announce that the community vision for the Buddy Holly Hall of Performing Arts & Science is now becoming a reality. The Buddy Holly Theatre was built to accommodate and become a cultural hub of Lubbock while being the cornerstone of downtown revitalization. Expected to open Nov/Dec 2020, it is meant to become an inclusive event space for all acts of life. Furthermore, it hopes to fuel the economy for years to come. The hard hat tour explored the luxury suites and amenities that will be available but were delayed due to COVID-19.

Art and culture permeate throughout the city of Lubbock. The Public Art Program at Texas Tech University was initiated by the board In 1988. Yes, there’s an app for that, with the intention to enrich the campus environments and extend their educational and artistic mission. The Texas Tech public art collection features over 100 items displayed by some of today’s leading artists. It was named one of the top art collections in the US by the Public Art Review. The Agave Dreams piece in particular resonated with me because of the positioning and the color of choice of the figure; navy blue, kneeling and tending to the earth. Part of the biology building, standing 10ft by 12ft long, Agave Dreams was created by Julian Voss-Andreae in 2015. Completely made of triangles, simple but complex, it encourages us to question our attitude toward nature and web of life. A fulfilling viewing experience to anyone interested in art.

In the heart of Lubbock, Texas you’ll surely be smitten at the unmatched hospitality the “Hub City” provides. A pioneering spirit will certainly have permission to live and love Lubbock.

Symara Briel Wilson illustration for travel article inside 360 MAGAZINE.

Ovolo Hotels Go Vegetarian

By Cassandra Yany

Ovolo Hotels announced Thursday– which was World Vegetarian Day— that all of its restaurants and bars in Australia and Hong Kong will move to completely vegetarian menus for the next year. This initiative has been termed “The Year of the Veg” and makes the hotel group the first in the world to eliminate meat from its menus.

Ovolo Founder and CEO, Girish Jhunjhnuwala, said, “We want to be conscious about what we are consuming and practice environmental sustainability as best as we can, as this leads to a larger impact on humanity, not just the environment.”

These venues include:

  • Monster Kitchen & Bar at Ovolo Nishi in Canberra, AU- New Executive Chef Paul Wilson will implement his experience in internationally renowned kitchens to create a sophisticated vegetable-forward menu.
  • ZA ZA TA at Ovolo the Valley in Brisbane, AU- Managed by Israeli-born chef Roy Ner, formerly of Nour and Lilah in Sydney
  • Mister Percy at Ovolo 1888 Darling Harbour in Sydney, AU- This location will be transformed into a vegetarian Italian wine bar.
  • Komune at Ovolo Southside in Hong Kong- The location is cutting meat from its menus, and the hotel will soon debut a new restaurant that will be fully vegetarian, as well.

Other locations such as Alibi Bar & Kitchen at Ovolo Woolloomooloo in Australia and New Zealand, and Veda at Ovolo Central in Hong Kong will continue with their vegan and vegetarian menus, respectively. 

In addition to moving fully vegetarian, Ovolo has already taken numerous other steps to implement eco-friendliness in their hotels. The hotel collection has eliminated single-use plastic bathroom amenities and replaced them with re-fillable, tamper-free pump bottles that are HDPE recyclable, eliminated single-use plastic straws, introduced reusable woven bags for slippers, and began using biodegradable materials in all laundry bags and packaging.

To learn more about Ovolo Group’s move to become fully vegetarian in Australia and Hong Kong, visit here.

About Ovolo Group

Ovolo Hotels is the leading designer hotel group. The Ovolo Group was founded by entrepreneur Girish Jhunjhnuwala and first entered the real estate market in 2002; then further expanded into the hotel industry in 2010. Ovolo Hotels quickly became one of Hong Kong and Australia’s most dynamic independent owner operated hospitality firms by providing guests with the best in effortless living across hotels and food and beverage outlets.

A collection of contemporary hotels that keep you connected to the little luxuries you love, all effortlessly included. The company prides itself on being in touch with the modern traveller through award-winning interior designs, detail-driven comforts, complimentary value-added services like the mini bar, breakfast, Wi-Fi, and more, and cutting-edge technology – all done in signature Ovolo style. At the 2019 HM Awards, Ovolo Hotels were acknowledged for Hotel and Accommodation Excellence, receiving the accolade “Hotel Brand of the Year.”

A proud Hong Kong brand, Ovolo Group remains a family-owned and privately-operated business operating four hotels and three restaurants in Hong Kong, and seven hotels and five restaurants across Australia in Sydney, Melbourne, Canberra and Brisbane. Ovolo is also developing a new hotel in Melbourne, Australia (South Yarra).

Ovolo also has the By Ovolo Collective within its portfolio of hotels, a distinctive collection of four hotels each one unique, each one special, the more guests explore, the more they’ll find. These include Nishi Apartments in Canberra Australia, Mojo Nomad Aberdeen Harbour in Hong Kong, The Sheung Wan Hong Kong, and Mamaka Kuta Beach Bali Indonesia launching late 2020.

Jameson x National Coffee Day

National Coffee Day is just about upon us, and no one is celebrating the way Jameson Cold Brew is celebrating.

Using Brazilian and Colombian beans, Jameson Cold Brew combines triple distilled Jameson and their own cold brew coffee in one drink. Whiskey and coffee have come together for perfect drink for everyone who loves both.

If you’re planning on celebrating National Coffee Day on Sept. 29, these cocktail recipes might be able to help.

Jameson Cold Brew Coffee Colada

For the Jameson Cold Brew Coffee Colada, you’ll want to take:

-1.5 parts Jameson Cold Brew

-4 parts coconut sparking water

-Dash of Angostura Bitters

-Lime Garnish

You then combine all of the ingredients over ice and add the lime garnish.

Jameson + Cola

For the Jameson + Cola, you’ll want to take:

-1 Part Jameson® Cold Brew

-2 Parts Cola

-Orange Twist

Just combine the Jameson® Cold Brew and the Cola, garnish with the orange twist and enjoy!

Jameson Cold Brew retails for $23.99.

Rita Azar illustrates wine article for 360 MAGAZINE

ADAMVS Winery

With so many wineries now offering virtual tastings as a way to connect consumers with their favorite winery, ADAMVS winery in Napa Valley is now offering more than just a virtual tasting. ADAMVS has created a wine country harvest offering, connecting consumers with CA’s wine country at a time when most cannot visit during this spectacular season.

Consumers can choose from a variety of ADAMVS’ library wines which can be sent to their home in a hand-crafted wooden box along with a selection of handmade seasonal harvest-inspired items from ADAMVS’ 80-acre Howell Mountain property.

Items include: 2020 ADAMVS Cabernet Sauvignon jam, orchard fig jam; apple butter; mulled spice mix; dried oregano; ADAMVS herb salt; lavender shortbread and a few other seasonally-inspired harvest specialty items. Also included are seasonal recipe pairings from the Estate’s culinary director.

To enhance the offering further, recipients can schedule a private, virtual tasting with ADAMVS’s Owner, Denise Adams. Denise encourages guests to also invite others to the virtual tasting, to connect for a reunion over fine wine.

Rita Azar illustrates a story about wine vineyards in Isreal for 360 MAGAZINE.

Israel Tourism × Wine

On August 19, the Israel Wine Producers Association (IWPA) will host “A Sip of Israel in North America” in partnership with the Israel Ministry of Tourism in North America (IMOT) for a virtual wine tour of Israel. Believed to be the first such event of its kind for travel advisers, this virtual tour will illustrate how extensive and deep-rooted winemaking is in Israel.

The tour will feature wines from each region of Israel – Tel Aviv, Galilee, Golan, Jerusalem and the Negev – with commentary from the director of each corresponding region in North America (Western, Midwest, Canada, Northeast and Southern respectively). Each will share highlights of activities and attractions tourists can discover in these regions. In addition, the directors will be joined by the winemaker of each of the five wines as well as host, Joshua Greenstein, Executive Vice President of the IWPA.  

“We have done a number of collaborations with the IWPA on a regional basis, but with webinars and virtual tours on the rise, Josh and I saw an opportunity to do something much bigger,” said Chad Martin, IMOT Director of the Northeast Region. “The Ministry of Tourism has long wanted to get the point across that not only is Israel a wine destination, but with the convenience of Israel’s small size, a wine experience can easily be added to almost any day of touring.” 

To help round out the experience for the travel advisers, IWPA is offering a special wine package so that participants wanting to taste the wines and really have a “A Sip of Israel in North America,” can get the full virtual experience. 

The event is on August 19th and begins at 4:30 p.m. EST, 3:30 p.m. CST, 1:30 p.m. PST, and 9:30 p.m. BST. The five-bottle wine package is $99 with free shipping and is available across the continental US, Canada, and the UK.

To stay up-to-date with future travel to Israel or to plan your trip when the country reopens to international travel, visit https://israel.travel/. To stay inspired, follow IMOT on Facebook,Instagram and Twitter.

Wine illustration done by Mina Tocalini of 360 MAGAZINE.

South African Wine Crisis

Wines of South Africa (WOSA) USA, the industry association that promotes the exports of South African wine, is calling on members of the wine trade, media and consumers to support the South African wine industry by buying and drinking South African wine. The ban on alcohol, currently back in place in South Africa, could be potentially devastating to the wine industry.

The South African wine industry has been hit especially hard by the effects of the COVID-19 pandemic, with the country having experienced one of the strictest lockdowns in the world. The country’s lockdown and prohibition on the sale of alcohol began at the end of March, which included a ban on wine exports. Wine industry associations and organizations came together to lobby against the decision, and, thankfully, the ban on exports was lifted effective May 1. 

However, the prohibition of alcohol sales in South Africa remained for over two months, until it was lifted on June 1, for at-home consumption. Restaurants and bars were allowed to reopen in mid-June. Yet with the rationale of the need to free up hospital beds occupied by those suffering from alcohol-related traumas, the South African government reintroduced the latest ban on alcohol on July 13, which is still in effect, with no definitive end date.

The new regulations include both on and off-premise sales, so it is affecting not only wineries, but restaurant workers as well. Those in the wine and hospitality industry have been taking to the streets to protest and put pressure on the government to allow for on-premise sales for sit-down restaurants.

The alcohol ban brings a significant risk to the economic and socioeconomic sustainability of both the South African wine industry and the country as a whole, along with risking the livelihoods of rural communities who are directly affected due to the financial implications from an industry that could quite likely see devastation.

The wine industry creates close to 300,000 jobs directly and indirectly, and is South Africa’s second-largest exporter of agricultural products. As an industry, the contribution to the GDP for the South African economy exceeds more than $2.6 billion annually. The liquor industry as a whole has a deep value chain in the country, employing almost one million people. 

The government’s decision has serious economic consequences, placing hundreds of thousands of livelihoods at risk. Many of South Africa’s wine producers are small and family run. It has been estimated that one in five wineries may not survive.

South African wine exports make up roughly 50% of the total production. Since exports of South African wine are still allowed, support overseas is crucial. The US, and other export markets, can play a vital role and make a difference in keeping the industry alive. We are urging those in the trade and media to spread the word, and to educate and encourage consumers to support the South African wine industry by purchasing and drinking South African wines. Keep the discussion and support going on social media with the hashtag #DrinkSouthAfrican.

WOSA USA has some great resources on its website. For those in the wine trade, a list of importers of South African wine is available. For those looking for local retail shops that carry South African wine, a list of retailers across the country can be accessed on the site.

Wines of South Africa (WOSA) is the organization representing all South African producers of wine who export their products. WOSA, which was established in its current form in 1999, has over 500 exporters on its database, comprising all the major South African wine exporters. It is constituted as a not-for-profit company and is totally independent of any producer, wholesaling company or government department but is recognized by the South African Export Council. WOSA’s mandate is to promote the export of all South African wines in key international markets including the United States.

Glass of Wine Illustration by Mina Tocalini

Babe Wine

Living with your partner during quarantine seems to go one of two ways. Either you become closer than ever and realize you’re meant to be, or you decide you’re just not that into them (like, why do they eat yogurt during a Zoom meeting?!) and that you need to break up… like, yesterday. 

BABE Wine and Bumble (who just hit 100 million users in July) are teaming up for the first time to cover your moving costs if you’re stuck living with your ex, so you can sip and scroll while they do the heavy lifting – literally. 

From today, Thursday, July 30 through Thursday, August 6, those who are newly single and looking for a fresh start can tag themselves (or a friend who’s newly single) in BABE’s post on @drinkbabe to be entered into the contest. Five winners will be chosen from the comments, and they’ll officially be one step closer to moving on.

Follow Babe Wine: Facebook | Instagram | Twitter

Glass of Wine Illustration by Mina Tocalini

Wine Tasting Continues

As indoor dining and wine tasting shut down in Napa & Sonoma Counties, we just wanted to remind you that outdoor wine tasting continues at Benovia Winery and Inglenook, and outdoor dining continues at Brix Napa Valley. All three destinations are just minutes from private airports. 

BENOVIA WINERY

Benovia Winery remains open for outdoor wine tasting with “Pinot & Pairings on the Patio.” Benovia Winery is a fun, family-owned, limited-production winery in the heart of Sonoma County’s Russian River Valley that produces some of the region’s most exclusive, coveted, sustainably-farmed Pinot Noir and Chardonnay.

The health and safety of Benovia’s co-workers, guests and the community is their first priority, and visitors can relax knowing that behind the scenes the Benovia team is sticking to the strict guidelines set forth by the CDC and local health officials.

Guests who want to enjoy wine among the vines will be surrounded by Benovia’s sustainably-farmed Martaella vineyard. What could be better than tasting wine right at the source? The spacious deck on the back of Benovia’s Ranch House is a perfect setting for visitors seeking privacy and a comfortable distance from other parties, while they enjoy a tasting served with thoughtfully-chosen pairings.

Guest Expectations of Benovia Winery:

 

  • Reservations are required and the number of tastings accepted each day will be limited. Prompt arrival is essential.
  • A greeter will be waiting for guests outside the tasting room.Visitors will be guided to their tables where their own personal pens and tasting sheets will be waiting for them.
  • Benovia asks that all guests please wear masks when they arrive and any time they leave their table.
  • There are restrooms in each tasting area that are cleaned frequently and hand sanitizer is available throughout the patio and tasting areas.
  • Contactless payment is provided at the end of the tasting.
  • There’s a substantial cushion between each tasting appointment so the Benovia team can give the tasting room and all high-touch areas a comprehensive cleaning, in step with guidelines from the CDC and local health officials.

 

Make a Reservation at Benovia Winery 

Follow Benovia Winery: Facebook | Instagram | Twitter

BRIX NAPA VALLEY

We are happy to share that outdoor dining continues at Brix Napa Valley. Guests can relax on the spacious patio at Brix and in the garden & citrus grove overlooking the stunning vineyard, with a breathtaking view of the Mayacamas. Brix is also offering a robust selection of carry-out dishes and wines-by-the-bottle-to-go from their vast cellar. For couples who have had to cancel elaborate weddings, they can book more intimate ceremonies in the garden at Brix for the bride, groom and four special guests.

Guest Expectations of Brix Napa Valley:

 

  • Brix is serving their famous Sunday Brunch à la carte. 
  • Unfortunately, Brix cannot welcome guests to sit at the bar.
  • There are motion-activated hand sanitizers throughout the estate.
  • Both reservations and walk-in guests are welcome, but Brix cannot seat parties larger than 6.
  • Guests have to wear masks when they arrive, and any time they leave their table to walk through the restaurant or garden.
  • Guests have to remain six feet away from other parties the whole time they’re at Brix.

 

Make a Reservation at Brix Napa Valley

Follow Brix Napa Valley: Facebook | Instagram | Twitter

INGLENOOK

Inglenook was founded in 1879 by Gustave Niebaum as Napa’s first estate winery, Inglenook boasts an illustrious heritage, a renowned legacy of innovation and an outstanding portfolio of award-winning wines that have defined and established Napa as a world-class wine region. From Gustave Niebaum to John Daniel, Jr. to Francis Ford Coppola, Inglenook’s three principal stewards have shared a strong sense of vision and an unwavering passion to create a wine estate that hearkens back to the European tradition, producing original, distinctly Napa wines that rival the best in Europe.  It remains the largest contiguous estate on the famed Rutherford Bench, Napa Valley’s finest area for producing spectacular Cabernet Sauvignon.

Inglenook is best-known for its Cabernet Sauvignon and its premier wine, Rubicon. Rubicon’s blend varies each vintage but is always predominantly Cabernet Sauvignon. Inglenook also makes a refreshing Sauvignon Blanc, and a complex white blend called Blancaneaux, made up of Marsanne, Roussanne and Viognier. All of the wines are estate-produced from Inglenook’s organically-farmed vineyard. Overall, the estate is 1,680 contiguous acres, and 235 acres are planted to vineyards.

The Inglenook estate has undergone several name changes over the years.  In 1879, Finnish sea captain Gustave Niebaum purchased the Inglenook farm.  The first vintage was released in 1882 under the name “Inglenook.” In 1975, Francis Ford Coppola and his wife, Eleanor, purchased 1,560 acres of the Inglenook estate, including the Niebaum mansion. They were looking for a country home where they could raise their family. In the French tradition, they joined their name with Niebaum’s and the property became the Niebaum-Coppola Estate Winery. In 2011, the Coppolas acquired the iconic Inglenook trademark and announced that henceforth the celebrated estate would be known by its historic original name, Inglenook.

Francis Ford Coppola took on the task of reuniting Inglenook with its prestigious past and has patiently reassembled the jewels of the crown. Today, the Coppola family honors Inglenook’s rich heritage by building on its legacy of innovation and forward thinking and producing internationally critically-acclaimed wines.

The gracious Inglenook team is donning white gloves and masks to protect guests and offer the impeccable, warm service for which Inglenook is known. Imagine tasting on a sunny day alongside Inglenook’s iconic fountain in the winery’s open, breezy courtyard – or savoring a private luncheon, crafted by Chef Alex who draws upon the bounty of the organically-farmed estate and culinary garden to create memorable coursed meals that pair perfectly with Inglenook’s wines.

Guest Expectations of Inglenook:

 

  • Inglenook continues to host guests with white glove service in the estate’s spacious courtyard and on its picturesque terrace. 
  • Tasting appointments are by reservation only, with a limited number of guests allowed on the estate. 
  • Visitors are welcomed through the gate with convenient contactless entry and parking spaces have been thoughtfully organized so that guests can remain a respectful distance from each other as they get in and out of their cars. 
  • Behind the scenes, guests can be assured that the Inglenook team has thoroughly cleaned all high-touch surfaces hourly.

 

Make a Reservation at Inglenook 

(or reserve by calling  707-968-1161 or by emailing reservations@inglenook.com)

Follow Inglenook: Facebook | Instagram | Twitter