Posts tagged with "wine"

360 MAGAZINE, sara sandman, illustration, travel

NASHVILLE VIRTUAL TOUR

Experience Music City from home with virtual cooking classes, tours of historical sites, bedtime stories by Dolly Parton, and more

As Music City continues to follow the guidance of government and health officials, attractions have closed their doors to visitors and shifted to offering online experiences. As a follow up to the initial list, new virtual Nashville experiences include cooking classes from local chefs, read-aloud bedtime stories, and shared playlists can all help you feel connected to Nashville.

New offerings include online cooking classes from some of Nashville’s most beloved chefs, including James Beard Award-winner Sean Brock (Audrey, Joyland, and previously Husk), Tony Galzin (Nicky’s Coal Fired), Matthew Bell (Gray & Dudley), and more. While most are free of charge, Sean Brock is offering his classes for a fee, with every penny earned going to support his team’s wages.

See more under Virtual Classes & Sessions: www.visitmusiccity.com/virtual-attractions

Nashville is doing the best to support the tireless medical professionals who are working on the front lines to combat COVID-19. In true Music City fashion, one way the city is showing its’ support is through Gratitunes, a shared playlist individuals add to and is shared with Vanderbilt University Medical Center staff and streamed to clinics. Musicians including Brad Paisley, Amy Grant, Sara Evans, Dustin Lynch, and more have all joined in by dedicating a tune on their social media channels. Learn more and add your favorite uplifting song: www.visitmusiccity.com/upcoming-concerts

One of country music’s most recognized and loved artists, Dolly Parton, has started “Goodnight with Dolly,” a weekly YouTube series in which she will read aloud a children’s book from her Imagination Library project. She hopes to give parents and children “a welcome distraction during a time of unrest and also inspire a love of reading and books.” This will be a 10-week series, with the first episode having aired on Thursday, April 3.

For art lovers, Frist Art Museum is offering Art History Courses throughout the month of April. Art historian Jim Womack will host 3 classes, available on Zoom for a small fee, covering a variety of topics. Learn more and register here. Nashville’s creativity and foundation in music still shines in partnerships between restaurants and breweries and vinyl shops. Among others, Tennessee Brew Works is pairing with Third Man Records to locally deliver craft beer with a side of vinyl. See more: www.visitmusiccity.com/VinylPairings

As previously mentioned, The Grand Ole Opry is available for live streaming on Saturday evenings, two Nashville documentaries are online for viewing (It All Begins With A Song: The Story of the Nashville Songwriter and For The Love of Music: The Story of Nashville), and many major attractions are offering unique virtual experiences. Interact with Music City: www.visitmusiccity.com/virtual-attractions.

wine, 360 MAGAZINE, illustration, wine festival, wine tasting, wine lovers, wine enthusiasts

Visit Panama City Beach × UNwinD

Visit Panama City Beach has announced that the show will go on for their premier springtime event, UNwineD. Held on March 20-21, the fifth annual event will feature craft beer, wine and spirits from around the world in addition to mouth-watering creations from some of the area’s leading chefs. The Gulf of Mexico serves as the backdrop for this stylish garden party and live concert, which showcases Panama City Beach’s contagious passion for the people, places and cuisine that make the city worth celebrating.

The weekend’s festivities open on Friday night with a celebratory soiree. Ladies and gents arrive from all over the country outfitted in their finest fashions to the elegant affair. Held under the festival’s signature white tent, this exclusive, curated experience for 200 food and wine aficionados will feature Chef Kelsey Barnard Clark, the most recent winner of Bravo’s “Top Chef.” Born and raised a “Gulf Southerner” from nearby Dothan, Alabama, Kelsey got her start in the food industry as a middle school student with a baking obsession and catered her first wedding at age 15 before attending the Culinary Institute of American in Hyde Park, New York. Today, Kelsey runs her restaurant and catering company KBC, creating dishes inspired by southern classics with her French techniques sprinkled throughout. She will be joined by mixologists from the region who will delight the crowd with their specialty cocktails, as well as other local chefs who will be showcasing their signature items in inventive ways.

UNwineD’s Grand Afternoon Tasting takes place on Saturday from 1-4 p.m. and features more than 40 purveyors sampling craft beer, spirits and wines from North America, South America and Europe. Guests will have the opportunity to discover new brands and meet regional brewers and wine vendors. Throughout the day, Panama City Beach restaurants will be offering tasty bites ranging from Southern classics to fresh seafood caught locally. In between noshes, guests can browse local shops and boutiques at the Art and Vendor Row or stop by a southern themed tent brimming with home décor, cookbooks and more. UNwineD culminates with an evening Picnic in the Park & Concert at the Aaron Bessant Park amphitheater from 5-7 p.m. This year’s headliner, American alternative rock band Death Cab for Cutie, will take the stage following opening entertainment from Joywave. Panama City Beach’s UNwineD festival is not-to-be-missed, especially with Death Cab for Cutie on the mic.

Panama City Beach continues to closely monitor updates from federal, state and local officials regarding COVID-19. The festival is taking precautionary measures at this time, including providing more hand-sanitizing and hand-washing stations.

While in Panama City Beach, visitors can experience endless dining options, arts offerings and a myriad of water sports and outdoor activities, including chartered fishing excursions, airboat adventures, dolphin cruises, exploring secluded Shell Island or camping, hiking or biking in St. Andrew’s State Park. With 320 days of sunshine annually, this resort town is a destination that suits families, retirees, couples and adventurers of all ages and is located within driving distance to major southern metropolitan areas.

Red Wine, 360 MAGAZINE

Festival Napa Valley

Festival Napa Valley Announces Its 15th Anniversary Season

Featuring Jennifer Hudson, Joshua Bell and Larisa Martínez, Roberto Bolle, the Young People’s Chorus of NYC with Thomas Hampson, and the World Premiere of Gordon Getty’s Opera Goodbye, Mr. Chips

Festival Napa Valley, recognized for transforming California Wine Country into a cultural destination, announces its 2020 summer season, July 17– 26. The Festival’s 15th anniversary will be commemorated with more than 40 concerts and events in an inspiring season of reflection, celebration and enthusiasm for the years to come.

Now in its 15th year, Festival Napa Valley offers a rich range of programs—from symphonic concerts, opera, film, and dance, to chamber music and jazz.

In addition to presenting the finest performing arts, Festival Napa Valley is committed to supporting underserved members of the community by providing free tickets to students, veterans and seniors. The Festival’s extensive educational program includes master classes for local college students; Arts for All camps, which serve more than 1600 Boys & Girls Club youth ages 6-18; and a tuition-free music academy for 60 pre-professional musicians from around the world.

“This anniversary season is dedicated to recognizing and honoring all of the outstanding artists, chefs, vintners and partners that make this Festival so special,” says Richard Walker, President & CEO of Festival Napa Valley. “We are equal parts inspired and reflective, and both of these feelings have found expression in the programming for our 15th Anniversary Season. We are excited to create a little magic for our audience and supporters this summer.”

Festival Napa Valley 2020 Highlights:

International opera star Thomas Hampson kicks off the 15th season at Castello di Amorosa with his bountiful Song of America: Beyond Liberty. Hampson will be joined by acclaimed pianist Lara Downes, the Young People’s Chorus of New York City, and a chamber ensemble in this concert pairing music, poetry, rhetoric, and history.

Grammy and Academy-award winning singer and actress Jennifer Hudson headlines Wine Country’s biggest arts charity event, the Arts for All Gala at HALL Napa Valley.

The Festival presents the world premiere of Goodbye, Mr. Chips, the highly anticipated opera by acclaimed composer Gordon Getty.

High-energy cover band Brickhouse headlines Taste of Napa, Festival Napa Valley’s signature celebration of food, wine, and music, at Vista Collina.

Violin virtuoso Joshua Bell and radiant soprano Larisa Martínez perform music inspired by Bell’s chart-topping CD, Voice of the Violin at Charles Krug Winery. To commemorate Beethoven’s 250th birthday, Bell and his two distinguished colleagues, pianist Jeremy Denk and cellist Steven Isserlis, perform Beethoven’s masterpiece “Triple Concerto” with Festival Orchestra Napa, under the baton of Joel Revzen.

Brilliant American violinist Chad Hoopes performs Vivaldi’s Four Seasons with the Blackburn Academy Orchestra under the baton of acclaimed conductor Carlo Ponti at Far Niente, accompanied by poetry written by Napa County high school students on the theme The Four Seasons of Napa Valley.

Renowned pianist Jean-Yves Thibaudet performs a private recital at Darioush.

Maestro Joel Revzen and Festival Orchestra Napa bring Disney’s seminal film, Fantasia, to life while the film plays on the big screen.

Opera Under the Stars at Meadowood Napa Valley features Festival favorites soprano Nadine Sierra and tenor Michael Fabiano performing arias and duets with Festival Orchestra Napa, led by the eminent conductor James Conlon.

Ballet superstar Roberto Bolle brings his celebrated show, Roberto Bolle and Friends, to Napa for the annual Dance Gala.

Festival Live! Chamber Series returns with 12 free concerts at locations throughout Napa Valley.

The popular Bouchaine Young Artist Series showcases the next generation of classical music artists.

The Festival’s Blackburn Music Academy Orchestra shines in an admission-free Monday at the Symphony concert featuring works by Beethoven, Stravinsky, and Karen LeFrak at Lincoln Theater.

Single concert tickets starting at $39 are now on sale. For an elevated Festival Napa Valley experience, Patron Passes including access to exclusive lunches, dinners and lounges are also available. To view the full schedule and to purchase passes, visit http://www.FestivalNapaValley.org.

About Festival Napa Valley:

Blending the beauty and bounty of Napa Valley with the very finest performing arts, Festival Napa Valley offers programs that enrich the economic and cultural vitality of the region. The Festival’s central mission is to make the arts accessible to all. The Festival presents world-class performances staged in iconic Napa Valley venues and inspiring educational programs offered at Napa County public schools year-round. It is presented by Napa Valley Festival Association, a nonprofit organization governed by a board of prominent vintners and local leaders. More than 200 artists, wineries, resorts, theaters, restaurants, chefs and vintners participate each year. Festival Napa Valley 2020 takes place July 17 – 26. To learn more, visit http://www.festivalnapavalley.org.

New Wine Bar in Echo Park

TILDA OPENS IN THE HEART OF ECHO PARK

New Little Wine Bar is Big on California Wine and Independent Winemakers

Tilda, a new 374-square foot wine bar and bottle shop owned and operated by Echo Park residents Jason Goldman and his partner Christian Stayner opened today on Echo Park Avenue, among other food businesses and neighborhood shops on this walkable, tree-lined corridor. Tilda specializes in California natural wines—served by the glass and available for retail purchase—paired with simple meals at lunch, dinner, and into the evening. Carrie Funk, formerly of Ostrich Farm and Bar Calò, is Tilda’s General Manager, chef, and head of wine curation.

Tilda’s mix of food service, on-site pours, and wine retail takes inspiration from Paris’s caves-à-manger, informal and intimate gathering places that blur the boundaries between restaurant, wine bar, and wine shop. Only here in Echo Park the wine pays tribute to the bounty of California and the principles of natural winemaking.

The decision to focus on natural wines from California grew from the team’s interest in supporting local winemakers, as well as the diminutive size of the space. “Focusing in on California natural wines was a perfect fit for us, and a direct reflection of Tilda’s ethos,” said General Manager Carrie Funk.

“When you’re tight on space you also have to be honest about your priorities. Ours are the environmental and social impacts of winemaking, the price and accessibility of the bottle, and ultimately the experience of sharing the wine with friends. Every one of our wines is a relationship we’ve chosen to invest in, and our winemakers are a reflection of the diversity of our state and community. We are proud to support winemakers who are young, local, female, queer, independent, and socially conscious.”

The space is designed by Stayner Architects who capitalized on Tilda’s small size to create an intimate space with homelike qualities. “The space is reminiscent of a studio apartment — compact and contiguous — so we decided to play with that quality,” said Christian Stayner, the architect and co-owner of Tilda.

Custom-built furniture and vintage pieces that Stayner has collected over the past decade from Hans Bergstrom and Louis Kalf are mixed with Alexander Girard’s ‘Superweave’ textiles and abstract paintings. “We were inspired by the design and strong identities of The Esalen Institute, Braniff Airways, and Sunset magazine in the late 1960s and 70s,” said Stayner.

“We started to think of it as Tilda’s living room, and so wanted to impart the unfussy hospitality of being hosted by a wine-loving friend.” – Christian Stayner

Tilda is one part of a trio of businesses located in the unassuming bow truss building on Echo Park Avenue, which was originally built in 1928 and has been carefully repurposed. Later this year, Goldman will open Etti, a Roman-Italian eatery with walk-up counter service for coffee and a full menu of Roman-inspired fare. The building will also house The Parrot House, a small creative coworking space headed by Stayner’s sister, McKenna, a magazine editor and writer. The Parrot House will be a shared workspace for independent journalists, writers, academics, and others in the narrative arts, and it will offer LGBTQ+ programming, design talks, and other community-driven activities.

Etti and The Parrot House are expected to open in spring 2020. Stayner Architects designed all three spaces, and overhauled every aspect of the building except its original masonry walls and bow-truss ceiling. Their design highlights these original features with 16-foot-tall glass and wood-beam interior walls that allow light to flood from one space to another. “We wanted to bring out the building’s historical qualities while also transforming the space into something new,” said Stayner. “We gave each of the three businesses a distinctive identity but allowed the building’s patina to shine through.”

Instagram

Tilda is located at 1507 Echo Park Avenue and is open each Wednesday, Thursday, Sunday, and Monday from noon to 11 p.m., and Friday and Saturday from noon to midnight.

@tildawine / @staynerarchitects

ABOUT STAYNER ARCHITECTS
Stayner Architects is a second-generation, Los Angeles-based architecture studio that specializes in challenging design projects for cultural, educational, and hospitality clients. From historic preservation to restaurant projects, and from the entitlement process through design and construction management, Stayner Architects is a new type of design studio that offers unparalleled attention to detail and
sees clients through from conception to completion.

Wine Enthusiast, 360 MAGAZINE, Vaughn Lowery, Alejandra Villagra

WINE ENTHUSIAST

Today, Wine Enthusiast – the leading authority on all things wine – released its highly anticipated travel guide. Unlike years past, the completely rethought feature showcases seven wine experiences, rather than destinations, to give readers an immersive perspective on wine and wine travel from those that know vino best. The digital feature is available online here and the print issue will be on newsstands in February.

Curated by Wine Enthusiast’s intrepid global editors, the list takes readers on a journey from the vineyards of Mendoza, Argentina to the soils of Piedmont, Italy to the rolling surf breaks of Margaret River, Australia, and beyond. A quick list of experiences include:

  • Touring the Storied Cellars of Champagne, France
    • Located beneath the picturesque landscapes of Champagne lies a cavernous network of tunnels and caves known as Champagne’s crayères. Originally constructed by Romans to quarry chalk, the system has had many uses over the years, including wine storage for Benedictine monks and housing for hidden cities of French citizens when Germany occupied the area during World War I. 
  • Safari and Wine Experiences in South Africa
    • As South African wine entered a new era, so, too, did the safari experience—especially once legacy and avant-garde wine producers who raised quality began to capture the attention of beverage directors at game lodges. If an ideal vacation includes a Kruger game drive followed by sunset sips of the country’s best Chenin Blanc, guests can now turn that dream into a reality. 
  • Wine and Surf in Australia’s Margaret River Region
    • This Western Australia wine region, located about three hours south of Perth, offers a number of welcoming wineries set amid beautiful beaches. Featuring a plethora of surf schools, tasting tours and an annual professional surfing competition, Margaret River offers the perfect locale to sip and surf the day away.
  • Be Winemaker for a Day in Napa Valley, California
    • Step into the shoes of a winemaker during a trip to Napa Valley, California – known as one of the world’s top wine destinations. Whether considering a career change or looking to hone a new skill, guests will have the opportunity to learn from successful wine makers at some of the most breathtaking vineyards.

“This year, we focus on specific wine-centric experiences that aren’t just about location, but about the deeper insight and excitement that wine lovers in the know can find in those regions,” says Susan Kostrzewa, Editor-in-Chief of Wine Enthusiast. “Our editors travel extensively and have access to incredible insider adventures; this list makes those available to anyone eager for discovery in and beyond the glass.”

Credit: Irmantas Gelūnas, 360 MAGAZINE

Lithuanian Fine Dining

Trend of Going Back to the Roots Praised by Michelin-Starred Chefs

Michelin-starred chefs from Italy were impressed by fine dining and food traditions they have discovered in Vilnius – the capital of Lithuania. The chefs pointed out reliance on roots and authenticity as the main strength of Lithuanian cuisine. They saw this as a trend that other countries are likely to follow.

The restaurants, food markets and delicacy shops of Vilnius attracted considerable attention of Michelin-starred chefs Andrea Aprea and Anthony Genovese, who visited the Lithuanian capital to attend the Lithuanian Gastronomy Forum. Both chefs agreed that a combination of authentic elements with modern cuisine sets Vilnius food tradition as an example to follow.

“Authenticity is important for the new generation of chefs we see coming at the moment. It is quite easy to get caught up in what the rest of the world is doing without figuring out who exactly you are as a chef and learning about your own heritage. Once you have this base understanding of yourself and your roots, your food will continue to evolve and thrive,” said Chef Genovese from the restaurant Il Pagliaccio, **Michelin Guide 2019.

According to Chef Aprea, when people make their traditional dishes they save and share memories of authentic food. People then learn from each other by making or tasting food of other cultures.

“I don’t have any memory of Lithuanian food, I don‘t know what is authentic Lithuanian cuisine, but the food itself and chefs who made it were telling stories. They combine the contemporary approach towards food with local traditional food elements. I think that coming back to the roots, saving and sharing memory is the way everybody should and will follow,” explained Chef Aprea from the restaurant VUN, ** Michelin Guide 2019.

During his food exploration trip, Chef Aprea was introduced to food served in Lithuania during the Middle Ages. He tried traditional cottage cheese, smoked pork fat, kvass and spit cake.

“I’d definitely recommend Vilnius as a gastro tourism place. It’s interesting to discover both the modern cuisine with traditional elements and an authentic food experience tasting the food that Lithuanians served on the table in the Middle Ages. Not only I’d recommend Vilnius to my friends or other chefs but I also plan coming back here again myself,” reflected Chef Aprea.

Vilnius’ restaurants focus on seasonal cuisine, improvisation, and unique culinary experiences. And though they differ in flavours, concepts and traditions, they’re all contributing to the city’s budding food scene, which takes guests on delicious flavour filled adventures.

Most of the top-grade restaurants in Vilnius have some traditional Lithuanian elements in their menus. For example, restaurants Nineteen 18 and Sweet Root both base their cuisine specifically on a modern interpretation of Lithuanian culinary tradition. These restaurants were  listed second and third, respectively, on the 2019 Top 30 Baltic restaurants list and given the Global Master Level by the White Guide Nordic. The best Lithuanian restaurant (according to a local ratingDžiaugsmas also serves creative reinterpretation of local food.

The menu of such restaurants features original interpretations of such Lithuanian everyday dishes as carp, schnitzel, beetroots and potatoes. Mushrooms – the must-have of the ordinary Lithuanian kitchen get into unexpected combinations as in dried boletus ice cream with hazelnut biscuit and fourteen months oak-aged apple vinegar served in Džiaugsmas. The fine-dining restaurants use local supplies of Lithuanian farmers or even develop their own farms.

Chef Aprea thinks that the popularity of local produce and food markets also adds to the high quality of food in Vilnius restaurants.

“When I visit foreign countries I first try to find out where people from that country are buying food. It helps me in understanding their approach towards food. It‘s important because food is our gasoline. Finding a nice and lively food market in a city or country is an important sign for me,” he said.

The trends and lessons of contemporary Lithuanian cuisine were further discussed at the second Lithuanian Gastronomy Forum which this year focused on multiculturalism as the foundation of the new Lithuanian gastronomy. Throughout the history Lithuanian cuisine was influenced by French, Italian and German gastronomic traditions as well as Jewish, tartar and other oriental cultures that reached Lithuania through its ethnic minorities. This mix of cultures and the cuisine that grew out of it were the main topics of all presentations and discussions at the forum.

ABOUT GO VILNIUS

Go Vilnius is the official tourism and business development agency of the City of Vilnius. The agency provides visitors, investors, relocating talent, entrepreneurs and businesses with all the essential information they need to know about the Lithuanian capital. Go Vilnius offers information on everything from real estate to leisure activities in Vilnius, simplifying the process of travelling, relocating to, or investing in Vilnius.

*Photo Credit: Irmantas Gelūnas

Tin city, 360 MAGAZINE

TIN CITY

WATCH BRILLIANCE COME TO LIFE FOR REVOLUTIONARY WINE, BEER & SPIRIT MAKERSIN THE PASO ROBLES, CA FILM “TIN CITY” – AVAILABLE ON VIDEO FOR THE HOLIDAYS

This full-length documentary film that follows artisan makers who’ve changed their lives and risked it all to create their own brandsis currently open for pre-order and available on demand November 26, 2019

Calling all foodies, oenophiles and travel junkies, this inspirational film is a must for your holiday bucket list, not to mention your friends and family gift list. Alluring and heartfelt, Tin City tells the story of passionate wine country craft makers whose permanently stained hands, aching backs, and barrels of dreams weigh heavy on the mind. These are the proud battle scars of Paso Robles’ small lot wine, beer, spirit, and cider makers making a name for themselves, and a home for their barrels, in Tin City, USA. Watch the trailer here.

The film takes place inside the concentrated industrial village of Tin City hidden away in the heart of Paso Robles Wine Country—a wine region within a wine region. Over the past five years, this industrial epicurean playground has grown into a mecca for food and wine travelers from around the world. Ever watchful, director Dina Mande of Juice Media has caught it all over the last couple of years. Anyone who yearns to quit their job, risk it all, strike out on their own, and live the dream will appreciate the stories of these passionate entrepreneurs.

“The documentary pulls back the curtain and allows viewers to dive past the average wine tasting room banter,” Mande said. “You actually get to meet these creative souls and understand the vision behind true boutique wine, cider, and craft beer. This is the unmistakably human element within the bottle. Once you know their stories, it only deepens what’s in your glass.”

Roll up your sleeves and lean in. A through-line of rebellion connect this motley crew of artisans, and their stories, and sips, are born of grit, risk, and irreverence. Fierce in their passion and prolific in their execution, these oft misunderstood masterminds are the beating heart of this film.

“There is an allure; putting a vine in the ground and, many years later, having that thing be so much bigger. There is a linear component to the moment of consumption, going all the way back to the field,” says Aaron Jackson, winemaker and proprietor at Aaron Wines, in the opening scene. “There are very few things we consume in this world that give people that much joy and connect those two processes.”

Recently celebrated at San Luis Obispo Film Festival, Newport Beach Film Festival and LA’s LaFemme Film Festival, Tin City was acquired for North American distribution by Gravitas Ventures, is currently available for pre-order on iTunes, and will be available through VOD on Amazon.com November 26th, 2019, the perfect film to inspire holiday wine and food pairing!
More than “spirited,” these artists are pushing the bounds of the status quo. From small lot wine to dry hopped cider, each workspace is a universe unto itself. Craft producers interviewed and featured within the film include Aaron, Benom Wines, Brian Benson Cellars, Clos Solene, Desparada, Field Recordings, Giornata, Jacob Toft, Lefondusac, Levo, Nicora, ONX Wines and Turtle Rock Vineyards. Tin City is also home to a clutch of unique cidermakers (Tin City Cider), brewers (BarrelHouse Brewing Company), distillers (Wine Shine), and foodie artisans (Negranti Creamery and Etto Pasta).

About Gravitas Ventures

Gravitas Ventures, a Red Arrow Studios company, is a leading all rights distributor of independent feature films and documentaries. Founded in 2006, Gravitas connects independent filmmakers and producers with distribution opportunities across the globe. Working with talented directors and producers, Gravitas Ventures has distributed thousands of films into over a hundred million homes in North America – over one billion homes worldwide. Recent releases include Armstrong, directed by David Fairhead; Above the Shadows staring Olivia Thirlby, Megan Fox and Jim Gaffigan; The River and the Wall, directed by Ben Masters; Score: A Film Music Documentary; California Typewriter; Legion of Brothers; Katie Holmes’ feature directorial debut; All We Had, Colin Hanks’ All Things Must Pass; and Being Evel from Academy Awardwinning director Daniel Junge and producer Johnny Knoxville.

More about Dina Mande and Juice Media

Dina Mande a multidimensional director, editor and producer who lives to discover energetic visual stories that connect heart and mind. Mande has filmed interesting people, fantastic places, lush vineyards, and spent years working in entertainment and advertising with clients like HBO, Warner Bros, Paramount, Discovery Channel, Lifetime, Disney, Sony and Fox. Having made the move from Hollywood to Paso Robles in 2009, and as founder of Juice Media, Mande has continued to expand her horizons, winning over 20 Addy Awards and 2 Telly awards. She’s the director behind the popular viral web series “Paso Wine Man,” which has become a cult phenomenon within the wine world. She’s also directed over 80 episodes of the hit web series “California Dream Eater” for Visit California out of Mering Carson, garning over 100 million views. With an unwavering love for telling bold, unforgettable stories, Mande continues to chase down inspiration, camera first. For more on Dina Mande and Juice Media, go to www.hellojuice.com.

LES SUITES AT THE CLIFF BAY, five-star, PORTOBAY HOTELS & RESORTS, 360 MAGAZINE, Portugal, hotels, preferred hotels, resorts, lodging

LES SUITES AT THE CLIFF BAY

OPENS ON MADEIRA

The new five-star Les Suites at The Cliff Bay with 23 luxury suites is the PortoBay group’s most exclusive property on the island of Madeira (Portugal). The experience combines comfort, luxury and history with elegant suites and a new designer restaurant, the Avista. Two century-old manors and a new wing set in lush gardens with amazing views offer an unforgettable stay.
 
Les Suites at The Cliff Bay is located just northeast of The Cliff Bay hotel, off of Funchal’s Estrada Monumental, and occupies a total area of 6,000 square meters.

Sitting atop of a promontory, the hotel incorporates two historic houses, both from the beginning of the last century: one hosts the check-in and two very exclusive suites; the other has a restaurant with different dining areas with a team led by Chef Benoît Sinthon. The new wing consists of 21 spacious luxury suites with large balconies. The buildings are connected by beautiful gardens with an infinity pool and unique views of the Atlantic and Funchal bay.

An idyllic location with access to all the facilities of the neighboring The Cliff Bay hotel, for the true comfort and convenience of the PortoBay hotels.
 
SPACIOUS SUITES

The new wing offers two different types of rooms — suites and duplex suites. Both are spacious and comfortable with a sitting room, bedroom and closet, living room, marble bathroom and large balconies with breathtaking views. The 15 Suites (60 m2 + 17 m2 balcony) overlook the Atlantic, and the nine located on the ground floor have access to a cosy private garden. The 6 Duplex Suites (66 m2 + 15 m2 balconies) have living and sleeping areas on separate floors. There are two bathrooms and one very exclusive detail; a private lift inside the room.
 
In the historic house, the Master Suite (85 m2 + 36 m2 balcony) has two bedrooms, kitchenette and an enormous balcony. The Artistic Suite (63 m2 + 16 m2 balconies), is a suite with a difference located on the top floor.
 
Every detail has been carefully selected to ensure added comfort. Natural and classic materials are to the fore: walnut wood for the floors, cabinets and other finishes, a Greek marble bathroom, double sinks, a large bath and shower cubicle, three mirrors and Bvlgari amenities. In the bedroom there are spacious beds (2×1 or 2×1.20 meters wide) with elegant natural leather headboards, natural neutral tone textiles and warm lighting. Balconies include comfortable furniture to enjoy the view.

In terms of technology, the entire hotel has wifi and the suites are serviced by two large, movable 49-inch Smart TVs with USB and HDMI connections.

BREATHTAKING VIEWS AND RELAXING LIVING AREAS
 
Its seafront location offers the framing of the lush gardens, the infinity line on the horizon and a viewpoint. The infinity pool with its unique setting, jacuzzi and harmonious solarium give Les Suites an idyllic feel. The other leisure facilities include gardens, lounges and terraces, gym and pilates room.
 
AVISTA RESTAURANT
 
The Avista Restaurant & Lounges are set in one of the century-old houses with direct street access, which combines a contemporary wing and comfortable outdoor areas.

Inside, the neutral colors blend with some bold details, to frame the memorable landscape that is visible through the glass walls. The tile mural by artist Meinke Flesseman adds a distinctive touch to the ‘pavilion’. On the floor above, a panel by photographer Henrique Seruca represents the fresh local fish.

Here you can experience the sharing concept applied to different culinary experiences inspired by Mediterranean and Asian cuisines. The kitchen is open from 12 noon to 10pm, serving up food ranging from Josper’s grill menu, Asian options, snacks, menu of the day, pastries, afternoon tea, snacks and cocktails.
Avista’s Mediterranean menu offers comfort food, combining the freshness of local ingredients with a more relaxed cooking style — the barbecue grill. Vegetables from the PortoBay garden, fish from the coast, seafood and different cuts of meat are prepared in a Josper oven, a type of closed grill that cooks at high temperatures, giving the food the unique flavor of the embers and a succulent texture. Local produces like the tropical fruits of Madeira, limpets, caco bread and local fish from the coast are all highly prized.

Avista’s Asian menu is designed with the Japanese concept of ‘raw food’ in mind. Sushi, sashimi and ceviche are prepared in the open kitchen, as are warm dishes such as poke bowl and ramen. They are made with refined techniques and local and oriental produce for an elegant and delicate result.

The Avista snack menu offers warm and cold options as you relax in the lounges. In the afternoon, you can personalize a tea of your choice with homemade scones, mini sandwiches and petit fours.

The wine cellar offers an original collection, with national and international wines carefully chosen by sommelier Roberto Drummond to match the chefs’ creations. Avista offers an extensive and daring cocktail menu by award-winning bartender Eusébio Silva.
Guided by Chef Benoît Sinthon (The Cliff Bay, Il Gallo d´Oro restaurant, 2 Michelin stars), Avista’s Mediterranean menu is coordinated by Chef João Luz while the Asian-inspired menu is the responsibility of Chef Luísa Castro.
 
ACCESS TO THE CLIFF BAY

Les Suites is connected to The Cliff Bay hotel. The two hotels are comfortably connected by an interior corridor and guests at Les Suites have access to all of the hotel’s iconic services and facilities. Direct access to the sea, salt-water pool, indoor-outdoor pool, spa and restaurants, including the renowned 2-star Il Gallo d´Oro, bars and gardens.

About PORTOBAY HOTELS & RESORTS


The PortoBay group is a hotel chain comprising 15 hotels: 12 in Portugal (7 on Madeira, 1 in the Algarve, 2 in Lisbon and 2 in Porto) and 3 hotels in Brazil (Rio de Janeiro, Búzios and São Paulo). It has 3,350 beds in the 4- and 5-star segments in urban and resort settings. With its headquarters in Madeira, PortoBay Hotels & Resorts is the Portuguese group with the most international awards and a high level of loyalty and recognition from its guests.

Hanna Bruy, Fox Greenberg Public Relations, New York, NYC, city winery, 360 MAGAZINE, pop-up

CITY WINERY ANNOUNCES HOLIDAY OUTDOOR POP-UP WINE GARDEN ON THE PLAZA AT ROCKEFELLER CENTER®

With the holiday season upon us, City Winery is pleased to announce they will be updating their Rockefeller Plaza wine garden with festive holiday décor. The pop-up is located a few feet north of Radio City giving guests unobstructed views of the Christmas tree and The Rink at Rockefeller Center. The venue will be open daily from November 9th  – December 31st from 11am – midnight. 

The pop-up will be turned into a Winter Wonderland with full-service heated igloos where guests can enjoy City Winery’s festive new menu. In addition to the brand’s famous wine on tap, they will also be offering holiday-themed drinks including regular and spiked hot apple cider, mulled wine and hot chocolate. The igloos will be available on a first come first serve basis and reservations can be made for up to eight people by contacting rockcenter@citywinery.com. There will also be heat lamps throughout the wine garden and blankets provided for guests so they can stay warm and cozy throughout the winter months.City Winery has been growing steadily over the past 10 years from having one location in Downtown New York City to over 10 locations across the country.  City Winery’s new venue on Pier 57 will be opening in early 2020.  For more information please visit www.citywinery.com/newyork/rockefellercenter

City Winery is located at Rockefeller Center on the North Plaza between 50th and 51st Streets and 5th and 6th Avenues. 

ABOUT CITY WINERY:

City Winery, founded in 2008, is an iconic music venue and restaurant, producing over 3,000 shows a year nationally across its 11 locations in 7 cities (New York, Chicago, Nashville, Atlanta, Boston, Washington, DC and Philadelphia). In early 2020, City Winery will also open a 32,000-sq. ft. space at Pier 57 in Hudson River Park at West 15th Street. City Winery is also a fully functioning urban winery, producing thousands of cases of wine each year across all of its locations. City Winery strives to deliver the highest-end combined culinary and cultural experiences to urban food, wine, and music enthusiasts. For more information, please visit www.citywinery.com

About TISHMAN SPEYER:

Tishman Speyer is a leading owner, developer, operator and fund manager of first-class real estate around the world. Founded in 1978, Tishman Speyer is active across the United States, Europe, Latin America and Asia, building and managing premier office, residential and retail space in 28 key global markets for industry-leading tenants. The firm has acquired, developed and operated a portfolio of over 167 million square feet with a total value of approximately US $88 billion spread over 406 assets. Signature assets include New York City’s Rockefeller Center, São Paulo’s Torre Norte, The Springs in Shanghai, Lumière in Paris and OpernTurm in Frankfurt. Tishman Speyer currently has projects at different stages of development in Boston, Brasília, Frankfurt, Gurgaon, Hyderabad, Los Angeles, New York City, Paris, Rio de Janeiro, San Francisco, São Paulo, Shanghai, Shenzhen and Washington, DC. The firm also operates portfolios of prominent office properties in Berlin, Chicago and London.   For more information, visit tishmanspeyer.com and find us on social @tishmanspeyer.

USA TODAY, WINE AND FOOD EXPERIENCE, 360 MAGAZINE

USA TODAY WINE & FOOD EXPERIENCE

PRESENTED BY DESERT FORD DEALERS ANNOUNCES EVENT SCHEDULE

Featuring The Bella Twins – Brie & Nikki Bella & their Belle Radici wines,

SommSelect Global Wine Hunters & Master Sommeliers Ian Cauble and Chris Miller

and more than 30 Las Vegas Chefs & Restaurateurs

Tickets at https://wineandfood.usatoday.com/tickets/las-vegas/

WHAT

2019 USA TODAY Wine & Food Experience Las Vegas presented by Desert Ford Dealers

WHEN

Saturday,Oct. 26, 2019

§  12pm: VIP Grand Tasting ticketholder entry

§  1 p.m.: Grand Tasting ticketholder entry

§  4pm: Event concludes

WHERE     

Las Vegas Festival Grounds, 311 W. Sahara Ave, Las Vegas, NV 89101

WHY

Delivering the quintessential grand tasting to explore and sample Las Vegas’ fine food, wine, beer & spirits from local and national chefs and gourmet authorities. #LVWFE, #WFE, Facebook & Instagram @usatodaywinefood; Twitter @usawfe

Colorful Scenes of #WFE Tour:  https://tinyurl.com/y58kvhbl 

SCHEDULE
*Schedule subject to change

2 p.m.              VIP Grand Tasting ticketholder entry

12:15 p.m.       Bella Twins Meet & Greet

1 p.m.              Grand Tasting ticketholder entry

1:15 p.m.         The City National Bank Cellar: Rums of Puerto Rico

1:15 p.m.         The Thermador Culinary Stage: Chef Joe Johnson of Yardbird at The Venetian Resort

2 p.m.              The Thermador Culinary Stage: Chef Vic Casanova of Ambra Italian Kitchen + Bar at MGM Grand

2 p.m.              VIP Lounge: “Ask the SOMM” with SommSelect’s David Lynch & Master Sommelier Chris Miller [VIP ticketholders only]

2:15 p.m.         The City National Bank Cellar: “Partners in Wine” Belle Radici wine seminar with Brie & Nikki Bella

2:45 p.m.         The Thermador Culinary Stage: Chef Brian Howard of Sparrow + Wolf

3:15 p.m.         The City National Bank Cellar: SommSelect’s David Lynch & Master Sommelier Chris Miller “Drink like a SOMM” wine seminar

3:30 p.m.         The Thermador Culinary Stage: Chef Marc Marrone of Graffiti Boa

PARTICIPATING RESTAURANTS & CHEFS

§  Ambra Italian Kitchen + Bar at MGM Grand, Chef Vic Casanova

§  Bajamar Seafood & Tacos, Chef George Ramirez

§  Border Grill at Mandalay Bay, Chef Susan Feniger & Chef Mike Minor

§  Cadillac Mexican Kitchen, Chef Eliab Valencia

§  CHICA, Chef Arron Cappello

§  Diablo’s Cantina at Luxor, Chef Saul Ortiz-Cruz

§  EDO Gastro Tapas & Wine, Chef Oscar Amador

§  Ethel M Chocolates, Senior R & D Scientist Mark Mackey

§  Ferraro’s Italian Restaurant & Wine Bar, Chef Francesco Di Caudo

§  Flights Restaurant, Chef Alex Hult

§  Graffiti Bao, Chef Marc Marrone [VIP Lounge only]

§  Greene St Kitchen, Chef Joe Zanelli

§  Grimaldi’s

§  Harvest by Roy Ellamar at Bellagio, Chef Roy Ellamar

§  Holsteins Shakes and Buns, Chef Hugo Capistran

§  LAMAII, Chef Bank Atcharawan

§  La Monjá Cantina, Chef DJ Noel Flores

§  Le Cirque at Bellagio,  Chef Chris Heisinger

§  Libertine Social at Mandalay Bay, Chef Jamaal Taherzadeh

§  MICHAEL MINA Bellagio, Chef Nick Dugan

§  Once Nikkei, Chef Losa Yi

§  Oscar’s Steakhouse, Chef Ryan Rowland

§  Osteria Costa at The Mirage, Chef Creon Mallett

§  Ragin’ Cajun Cookin’ Services, Chef Will Staten

§  Sambalatte, Luiz Oliveira

§  Sekushi, Chef Eric Ou

§  SERVED restaurant, Matthew Meyer

§  Shiraz Restaurant & Bar, Chef Jainine Jaffer

§  Sparrow + Wolf, Chef Brian Howard

§  The Crack Shack at Park MGM, Chef Khine Moore

§  The Steak House at Circus Circus, Chef Bob O’Brien

§  Vagabond at Excalibur, Chef Michael Hadley

§  Valencian Gold, Chefs Paras Shah and Jeffrey Weiss

§  Yardbird Southern Table & Bar, Chef Joe Johnson

§  Vetri Cucina, Chef Paul Wensel

FEATURING

MGM Resorts International Celebrity Chefs

§  Susan Feniger (Border Grill and BBQ Mexicana at Mandalay Bay)

§  Roy Ellamar (Harvest by Roy Ellamar at Bellagio)

SPECIAL GUESTS

SommSelect Master Sommelier Ian Cauble & Master Sommelier Chris Miller

§  Cauble is among 274 master sommeliers in the world. Featured player in Netflix cult classic “SOMM.” Renowned global hunter of exceptional wines.

§  Miller is among 274 master sommeliers in the world; named “Best Young Sommelier in the World” (at International Chaîne des Rotisseurs Competition); winemaker, Seabold Cellars, Monterey County, Calif.

§  Cauble & Miller are featured in The Cellar wine seminar (first-come, first-served only; no reserved seats).     

§  Cauble & Miller present a seminar entitled “Drink Like a Somm” in The Cellar; and Q&A “Ask the Somm” for VIP ticketholders in the VIP Lounge.

The Bella Twins, co-founders, Belle Radici Wines

§  The Bella Twins are featured in an exclusively ticketed experience “Wine Down with The Bellas” sampling their Belle Radici wines, a Q&A and autograph/photo session. ($180)

§  The Bella Twins also present a wine Seminar in The Cellar entitled “Partners in Wine.” This session is open to all guests, first come, first served, no reserved seating

§  Brie Bella & Nikki Bella, stars of Total Bellas on E!. Co-founders, Belle Radici Wines, Napa, CA. WWE champions and entrepreneurs.

TICKETS
Purchase tickets athttps://wineandfood.usatoday.com/tickets/las-vegas/. All guests must be 21 years of age or older to attend. Ticket options include:

§  Grand Tasting ($65 presale; $85 at the door):1 p.m. entry, unlimited samplings of chef creations from the best local restaurants, fine wines and craft beer tastings, access to chef demonstrations on The Culinary Stage, access to classes and seminars in The Cellar.

§  VIP Grand Tasting ($100): Early admission into the Festival Grounds at noon, access to a VIP lounge which includes tastings of premium wines and hors-d’oeuvres, VIP Restrooms and all benefits included in the Grand Tasting. (LIMITED AVAILABILITY)

§  Wine Down with The Bella Twins ($140 add-on): Requires Grand Tasting, VIP or Chef Session ticket

ELEMENTS

§  Grand Tasting.  More than 30 restaurants feature the culinary flavors of Las Vegas. The epic Las Vegas dining scene will be on full display as top chefs, restaurateurs and gourmet leaders greet guests and savor wine, craft beer, spirits and gourmet bites.

§  The Culinary Stage & The Cellar Schedules. The Grand Tasting includes a schedule of demonstrations on The Thermador Culinary Stage; and wine seminars in The City National Bank Cellar – open to all ticketholders on a first-come, first-served basis.

SPONSORS
USA TODAY Wine & Food Experience in Las Vegas is presented by Desert Ford Dealers.  Additional sponsors include City National Bank presenting The Cellar wine seminar series; Thermador presenting The Culinary Stage cooking demonstrations; Rums of Puerto Rico; Don Julio; Ketel One Botanical; 14 Hands; 19 Crimes; Coca-Cola; Barilla; Ferrari-Carano; Angry Orchard; Jack Daniels; Five Farms Irish Cream; Bently Heritage, White Claw; media partner Las Vegas Review Journal; with audio visual provided by QSC Systems.

§  For sponsorship opportunities, contact Todd Wienke twienke@usatoday.com or Mike O’Donnell, mikeod@r-entertainment.com. For restaurant participation, contact Lauren Wissmann lauren@r-entertainment.com.

PARKING
Parking is available at the Transportation Lot  (810 Circus Circus Drive) with rotating shuttle busses to drive guests to the entrance.

Uber or Lyft are recommended.

SOCIAL MEDIA

§  USA TODAY Wine & Food Experience: Facebook & Instagram @usatodaywinefood; Twitter @usatwfe

§  MGM Resorts:  Facebook @MGMResorts; Instagram & Twitter: @MGMResortsIntl

§  Hashtags: #LVWFE, #USATWFE

About USA TODAY NETWORK Wine & Food Experience.  USA TODAY NETWORK Wine & Food Experience presents rich and colorful moments for guests to taste, savor and explore the American culinary scene, from gastronomic trends to regional gourmet traditions.  Anchored by a grand tasting showcase of area restaurants, the event is a platform for local chefs, emerging talent, award winners and nationally renowned culinary leaders to mix with patrons in a highly branded convivial setting.  Lively cooking demonstrations; chef meet & greets; imaginative beverage and tasting opportunities deliver unforgettable gourmet experiences for fans, connoisseurs, partners, purveyors and industry personalities. Visit WineandFood.USAToday.com

About Martha Stewart. Martha Stewart is an entrepreneur, bestselling author of 94 lifestyle books, Emmy Award-winning television show host, and founder of the first multi-channel lifestyle company, Martha Stewart Living Omnimedia. Reaching more than 100 million devoted fans on a monthly basis through her magazines, television shows, books, digital platforms, and products for the home, Martha is America’s most trusted lifestyle expert and teacher. The Martha Stewart brand provides trusted, reliable, and useful information on all aspects of everyday living – cooking, entertaining, gardening, home renovating, collecting, organizing, crafting, healthy living, holidays, weddings and pet care. Her branded products can be found in tens of millions of homes and in thousands of retail locations and online outlets. Visit MarthaStewart.com 

About MGM Resorts International. MGM Resorts International (NYSE: MGM) is an S&P 500® global entertainment company with national and international locations featuring best-in-class hotels and casinos, state-of-the-art meetings and conference spaces, incredible live and theatrical entertainment experiences, and an extensive array of restaurant, nightlife and retail offerings. MGM Resorts creates immersive, iconic experiences through its suite of Las Vegas-inspired brands. The MGM Resorts portfolio encompasses 30 unique hotel and destination gaming offerings including some of the most recognizable resort brands in the industry. Expanding throughout the U.S. and around the world, the company recently acquired the operations of Empire City Casino in New York and Hard Rock Rocksino in Ohio, which was rebranded as MGM Northfield Park. In 2018, MGM Resorts opened MGM Springfield in Massachusetts, MGM COTAI in Macau, and the first Bellagio-branded hotel in Shanghai. The 83,000 global employees of MGM Resorts are proud of their company for being recognized as one of FORTUNE® Magazine’s World’s Most Admired Companies®. For more information visit us at www.mgmresorts.com

About R Entertainment. R Entertainment is an experiential marketing, content and business development company, producing 200 dates a year, such as the USA TODAY NETWORK Wine & Food Experience, Kentucky Derby Fillies & Lilies Party, Final Four Sponsors Ball, National Taco Tour, Super Bowl events, PGA Waste Management Phoenix Open, Arizona Diamondbacks Evening on the Diamond, The Good Life Festivals by Shea Homes, among others. R Entertainment also books concert entertainment nationwide. Visit R-Entertainment.com