Posts tagged with "red wine"

Red Wine via 360 MAGAZINE

Vinexpo Paris

Wine Paris & Vinexpo Paris is returning to Paris Expo Porte de Versailles from 14 to 16 February 2022 for its third edition, marking the resumption of in-person events for the wine and spirits industry. By offering a comprehensive and inspiring range of products with a powerful international resonance, the Vinexposium group’s flagship event is reiterating its commitment to becoming THE global benchmark and a key date for trade members.

Wine Paris & Vinexpo Paris will be the first major international event of 2022 and it marks the resumption of full-scale tastings. Highly awaited by the global wine and spirits industry for the variety of products on show and its business meetings, the event is now focusing on promoting attendance by key buyers, including those from outside the EU who are showing a strong interest in the exhibition.

Over three days, more than 2,800 exhibitors will convene in Paris to showcase their latest vintage, their flagship products and rare bottlings, all of them delicious pours to be shared with connoisseurs from around the globe. The desire by French wine marketing boards to join forces by being stakeholders in the event is stronger than ever and the event will group together all of France’s wine regions, alongside an impressive line-up of international wine regions. In total, representatives from 23 countries will celebrate the reunion of the wine and spirits community in the heart of the French capital next February.

The event, which will cover four halls at the entrance to the Paris Expo Porte de Versailles exhibition centre (halls 3, 4, 5 and 6), will cater as much to the small winegrowers as to the major international brands. Household names such as François Lurton, Gérard Bertrand, E. Guigal, Maison M. Chapoutier, Domaine Paul Mas, Castel Frères, Maison Sichel, Bernard Magrez, Grands Chais de France and Gh Martel & Cie Champagne will be attending, alongside less prominent vineyards well worth discovering, such as the Aquitaine Independent Winegrowers and family-run properties like Vins Chevron Villette, Vignobles Vellas and Château Castigno, to name a few. Hall 5, set aside for international producers, will welcome wines of Luxembourg, Advantage Austria, Tenuta Lamborghini, Wines of Lebanon, Wines of Germany, Cesari, Carpineto, Consorzio Di Tutela Della Doc Prosecco, Consorzio Tutela del vino Conegliano Valdobbiadene Prosecco, Gaja, J. Garcia Carrion, Viniportugal Wines Of Portugal, Hammeken Cellars and Flechas De Los Andes, for example. 

Alongside wines in Hall 3, the Be Spirits by Vinexpo area and its huge Infinite bar will bring together spirits from all backgrounds, ranging from micro-distilleries through to well-known brands. Attendees will include the Armagnac marketing board BNIA, Calvados Château du Breuil, Cognac Lheraud, Distillerie Warenghem, Gin de Binche, Glasgow Whisky, La Martiniquaise, Japan Sake and Shochu Makers Association and Distilleria Bertagnolli

“Wine Paris & Vinexpo Paris is above all an event that brings people together and creates a sense of community. People welcome their clients there from a wide range of backgrounds to give international exposure to local, innovative products, from the little treasures to the prominent growths. Paris will host a celebration in 2022 and we are very much looking forward to being reunited with everyone once again”, stresses Rodolphe Lameyse, CEO of Vinexposium.

glass of wine via Mina Tocalini for use by 360 Magazine

Borgo Santo Pietro Wine Harvest Weekend

Claus and Jeanette, co-founders of Borgo Santo Pietro, will personally host you in Tuscany to join them in the epicurean experience of the wine harvest.  Much more than a mere agricultural event, it is a celebration of the soul of the community and the land.

The harvest includes picking grapes alongside the workers before enjoying a well-earned Tuscan feast which will be produced by Borgo’s Michelin-starred chefs at trestle tables set up under a large oak tree surrounded by the estate’s wine fields and heralded by the notes of local musicians.

As a part of this “la dolce vita” Borgo Santo Pietro lifestyle, guests are invited to explore the estate, to see the animals at the local farm, and even to take a class from Mama Olga at the cooking school.

The experience includes:

Day One

  • Gourmet breakfast;
  • Estate tour of the farm and the Borgo animals;
  • Collection of still warm, fresh eggs from the hen houses;
  • Lunch (where will this be?);
  • Discovering the skill of milking the sheep.

Day Two

  • Gourmet breakfast;
  • Tour of the dairy to learn how to make cheese from ravagiolo, Primo Sale, Robiola, Pecorino, and Ricotta cheese;
  • The wine harvest with grape picking and the countryside picnic feast;
  • Tour of the herb fields which includes collecting herbs for the local production of essential oils.

About Borgo Santo Pietro

Born in 2001 from the desire to create a community and share a tangible sense of home, where nature and luxury flow seamlessly together to build a more sustainable way of living, Borgo Santo Pietro, a luxury five-star boutique hotel and part of Leading Hotels of the World, features 22 rooms and 4 private pool suites decorated with traditional craftsmanship and vintage furnishings, 1 Michelin star restaurant Meo Modo, La Trattoria sull’Albero, a holistic Seed to Skin spa and an estate of over 300 acres with 300 sheep, 20 pigs, 15 alpacas, 175 chickens, 70 rabbits, 11 acres of herbs garden, 2 acres of vegetable gardens, 1 Herb House, 1 Fermentation Laboratory, 1 Borgo Cooking School, 1 Seed to Skin Science Laboratory and hands-on experiences to nurture the body, mind and soul on another level.

illustration by Allison Christensen for use by 360 Magazine

ITALIAN WINERY LAUNCHES US COMMUNICATIONS PROGRAM

Botter S.p.A., Italy’s largest private wine producer in terms of revenue, has launched its first-ever integrated communications program in the US with Colangelo & Partners as its communications agency partner. The agency will be responsible for developing and executing a comprehensive communications strategy targeted to key media, trade members, consumer stakeholders and industry influencers. Colangelo & Partners will focus on engaging new and current consumers through strategic media relations, events, partnerships and social media. The campaign will increase Botter’s portfolio visibility in the market and support sell-through opportunities, with particular focus on the brands Gran Passione and Brilla! Prosecco.

Botter was founded by Carlo Botter and his wife, Maria, in 1928, in a small town in the Veneto region. The company started as a small business selling local wines. The 1980s saw the start of the brand’s multi-territorial approach to wine production that now covers Italy from north to south. Today, one out of 20 bottles of Italian wine exported is produced by Botter.

Imported by Winesellers, the Gran Passione brand includes wines from Veneto and Friuli Venezia Giulia, two of the leading Italian regions for viticulture and quality wine production. Featuring a white, a rosé, two sparkling wines and a red—the brand’s masterpiece, a blend of Corvina from Veneto and Merlot from Friuli—Gran Passione is a complete and rich collection, perfect to enjoy from aperitif to dessert, sure to please any palate.

Brilla! Prosecco, imported by Three Sixty Five Wines, was born from the idea of combining Prosecco with one of Italy’s greatest expressions of style and elegance: jewels. With a bottle design that is textured to be reminiscent of diamonds, this brand is the epitome of Italian sensibility. Brilla!, exuberant, fresh, cheeky and suitable for any occasion, is produced both as traditional Prosecco DOC and Prosecco DOC Rosé, a blend of Glera and Pinot Nero.

“We are looking forward to bringing more awareness to our family brand as well as our two wine lines, Gran Passione and Brilla! Prosecco,” said Annalisa Botter, head of marketing communications for Botter. “The United States market is a key part of our export strategy, and we’re excited to amplify our presence here through our partnership with Colangelo & Partners.”

illustration by Kaelen for use by 360 Magazine

Father’s Day Wine & Cheese Pairings

Father’s Day is just a couple days away and Sandra Guibord of Sandra’s Wine Life is offering up suggestions for the best pairings to enjoy alongside the barbecue with dad.

Sandra believes that as the weather warms up, it’s the ideal time for lighter cheeses and chilled wines. She explains that white wines pair best with cheese because of wine’s acidity paired with the creaminess of the cheese ‘brightens up’ your mouth. Below is a list of recommendations for the ultimate wine and cheese pairings to enjoy with dad this Father’s Day:

  • SPARKLING WINE (Champagne, Sparkling Wine, Cava, Prosecco, etc.): The bubbles in these sparklers refresh your palate between each creamy bite of soft creamy cheeses such as Burrata Mozzarella, Brie, Chèvre.
  • LIGHT AROMATIC WHITE WINES (Savignon Blanc, Albariño, Vermentino, Riesling, etc.): All of these bright fresh wines have notes of citrus and mouthwatering acidity that compliment cheese such as Feta, Goat Cheese, Havarti or Mozzarella.
  • FULL FRUITY WHITE WINES (Chardonnay, Pinot Grigio, Viognier, etc.): From peachy, nutty Chardonnays, Fruity Pinot Grigio and the beautiful floral notes of Viognier. These full-bodied whites will carry the heavier cheeses such as Camembert, Gouda, Manchego.
  • COOL SUMMER REDS (Pinot Noir, Grenache, Sangiovese, etc.): Be certain to serve these delicious reds nicely chilled in the summer. Don’t leave them out on a table in the hot sun. When they are chilled, not only are they refreshing in the heat, but you’ll notice all of the bright berry and spice that comes alive with the cooler temperature. The tannins in these reds will best pair with Gruyere, Cambozola, Smoked Gouda, Pecorino.
Art courtesy of Allison Christensen for use by 360 Magazine

QxA Sandra Guibord

How Sandra Guibord Pivoted to Success During the Pandemic& Sandra’s Wine Life’s Valentine’s Day Wine Recommendations

What was your career like pre-pandemic?

For the past 20 years, I have been a wine educator as CEO & Founder of Sandra’s Wine Life. The in-person education aspect of my business involved leading wine seminars for large corporates, entertaining large groups of high-net-worth clientele for private banks, accounting firms, technology firms, and non-profits.

What changed about your business when the pandemic hit?

In Spring, 2020 when all my in-person presentations were canceled, I knew I had to transition to virtual events. All of my corporate clients now needed an intimate connection platform with which to reach their customers. I create Sandra’s Wine Life’s Virtual Wine Seminars to entertain small groups of advisers and their select clients.

What inspired you to make this change rather than just take a few months off?

On a Zoom call with my ski friends, we were commiserating over cocktails about our beloved ski season being cut short from the pandemic. Zoom was new to me, but it was such an easy platform to use and I realized how easy it could be to connect with people all over the world. Right away I knew that it was the path I needed to take to jumpstart my company.

How is business going?

The wine seminars have been an extreme success. I am conducting presentations at least three nights a week all year long – and I’ve had some re-bookings already from clients I just gave seminars for in September as their clients have been very responsive. Seeing the great excitement generated from these seminars is incredibly rewarding.

What are your “5 things I wish someone told me before I started leading my organization” and why? Please share a story or example for each.

My service is more valuable than I realize.

When I started Sandra’s Wine Life, I viewed my service as simply entertainment. I have grown to realize that my services are quite valuable as a business generation tool for my clients, particularly in these pandemic times. My virtual seminars are an opportunity for agents to reach out and effectively connect to their clients. I create an environment that is relaxed and enjoyable to set the mood and facilitate open conversation. This might seem a small thing, but as there is so much to be distracted by about in these times, having the ability to keep people upbeat and in the moment right now is a skill that has proved very valuable, and it’s also very enjoyable for me to be able to provide.

People are not always nice.

Unfortunately, I have seen behavior at wine conferences and other industry events that can be reminiscent of a high school cafeteria. As an attractive woman who is friendly and approachable, people will make assumptions that I don’t take my business seriously and that I’m not as committed to my craft or qualified. I ignore their behavior and simply do what I do to move my business and initiatives forward. In my accomplishments, I prove them wrong.

Don’t be shy about developing your network.

If you never ask or reach out to those in your network, you could be missing out on enormous opportunities. For example, Thomas Preti Catering has separately been providing food to match my wine pairings to some of my clients for as long as 10 years. Just a few months ago I first approached him with an idea about the two of us teaming up to provide food and wine pairings together for exciting virtual events such as Wine & Opera with International Opera Performers, Wine & Cinema tastings. Immediately he was on board. Now I kick myself for being shy about reaching out years ago!

Your perspective and brand tone can change dramatically as your life changes. Lean into it.

When I first started Sandra’s Wine Life, I was a single woman in New York City, and as such I focused on the demographic that I was a part of. As life evolved, adding children, increased obligations and more Corporate services, the focus of my company also evolved to incorporate my perspective on how wine fits into life and its moods and situations, broadened to home entertainment, business dinners, family holidays, International travel and large-scale corporate entertaining.

Be patient and stay the course.

Over the last 20 years, I have had to go to great lengths to keep my business alive. I have had to be creative, carve out time that didn’t exist, continue selling my services, collaborate with others, and learn a number of new skills on the fly — and with great enthusiasm! I did this all while raising children, dedicating myself to growing my former husband’s business and without having any encouragement or support. My business was always my voice and I needed to keep it alive and growing slowly so when the time came that I could fly. The time finally came, and when it did, I was truly ready. Now I’m flying and loving every minute!

It’s almost Valentine’s Day – and Galentine’s Day. How should our readers celebrate?

  • Impress your date with romantic chocolates alongside Champagne.
  • Treat your best girlfriends to pizza and Pinot Noir.
  • Send Mom a bottle of her favorite Chardonnay.
  • Cook a romantic spicy seafood pasta dinner for two with a luxurious Brunello.
  • For that “new” special person in your life, a picnic with Prosecco and cheese is friendly and thoughtful – and pandemic friendly.
  • If you’re in a restaurant and in doubt, White Burgundy or Pinot Noir are great food-friendly choices that are smart to order.

What are your top wines for celebrating Valentine’s Day this year?

I will be sharing plenty of wine tips similar to these and much more in my forthcoming book, titled ‘Wine Identity’, due out this Spring. Look for more news on this shortly! In the meantime, you can check out my Instagram at @sandraswinelife each Wednesday at 6 p.m. ET for my weekly #WineWednesday recommendations, where I’ll share details about my favorite wines of the week and practical tips on how to enjoy them.

wine, 360 MAGAZINE

July 4th Food × Wine Pairings

Independence Day is right around the corner, and while it may look a bit different this year with socially distanced grill outs and get togethers, Cameron Hughes Wine has got you covered with a food and wine pairing menu that features some of their most popular wines:

Russian River Valley Chardonnay ($18)

If you plan on grilling chicken with herbs or have any potato-based sides, this is going to be your go-to pairing. A welcome accompaniment to pasta salads as well, but don’t forget our friends in the sea. This will be perfect for those grilling shrimp, scallops, halibut steaks or swordfish.

Santa Barbara County White Blend ($14)

Not everyone wants a red wine with grilled meats and veggies. This is the perfectly robust and rich white to save the day. Just as at home with Chicken as it is Steak, the fuller body on this white blend will mingle perfectly on the palate with that classic “grilled” flavor on anything.

Lake County Muscat Canelli ($12)

Let’s face it, some folks just like a sweet wine. That’s totally fine, so go ahead and serve them pulled pork with the classic vinegar and spicy Carolina BBQ sauce, paired alongside this gem, perfect for cutting the fat, sweetening the vinegar, and taking a bit of the edge off of the spice.

Yountville Cabernet Sauvignon ($24)

At CHW, this wine affectionately falls into a lesser-known category of Napa reds – “Pork Reds” to be precise – a category reserved for non-Pinot Noir reds that are excellent accompaniments to grilled bone-in pork chops. A nice rub of Montreal chop seasoning, grilled medium rare, makes for perfect company with this elegantly structured Yountville Napa Cab.

Mendocino Field Blend ($13)

You’ll be hard pressed to find a better partner to a burger just off the grill. Irrelevant of fixins on your burger, this is the perfect wine to enjoy alongside any twist on the July 4th classic.

Russian River Valley Zinfandel ($17)

This is a grilled steak Zinfandel. No matter if it’s NY, Ribeye, Filet, or Tri-tip, this will be your best friend, and you won’t need to break the bank opening some Napa Valley big boy wine. This’ll do just right by your grilled tomahawk and your wallet.

About Cameron Hughes:

Cameron Hughes is a California vintner who has hacked the code on sourcing expensive wines on the cheap. As a wine trader, Cameron Hughes doesn’t own vineyards or a winery — his focus is on purely sourcing the best wines and negotiating the best price. Once acquired, the wines are bottled under the Cameron Hughes label and then offered at a fraction of the original price.

Wine barrels, wine tasting, carr winery, santa barbara, 360 MAGAZINE, Vaughn Lowery

New Year’s Wine Resolutions

By Pallavi Gupta

Did you line up your new year’s resolutions? If not, here is one for you. Many think that New Year’s resolutions are all about diets, kicking out a few bad habits, or even changing wardrobes. Whatever it is, you are planning to commit, ensure to follow your heart.

Honestly, I hardly make it to the third month with my resolutions. And this is no reason to beat me up. However, this year, I am sure I will commit till the last month with my new year’s wine resolutions. For a wine enthusiast, these are the New Year’s resolutions one would love to undertake. Only focussing on keeping fit, is not a bad thing, but do you know wine can help you stay healthy? Here’s I am going to share with you in this wine article. The main intention behind these is pleasureful drinking rather than depriving yourself of your next pop-up.

Don’t Go for Appearance

Here’s the first mistake that most wine lovers make. Good wine would not be all about appearance. Begin next year by approaching a bottle of wine soberly. Focus on its content, not the bottle. You should look beyond the aesthetically pleasing label and read the details on the wine. Check out for three aspects of wine that makes it unique. These are region, grape, and producer. With these, you can go ahead with building your preferences based on the event or your emotions. Some research will help you make your wine experience pleasant throughout the year.

Learn Wine Terminology

In wine tasting, the distressful thing is tasting wine without any idea of basic wine terminology. If you are not conversant with wine terms such as terroir, Bacchus, decant, Acidity, etc., you need to make an effort and find out what they mean. It’s tricky especially if you don’t know where to start. Unless you’ve tasted their soils, how else would you know what earthly, or damp forest floor mean? You can simplify by tasting more wine till you make sense of wine vocabulary, or better yet, conduct extensive research to see what they mean. Primarily, this will help you start picking up on various smells and flavors that make up different wines and wines styles. Gradually, you will find yourself using these fancy wine terms to describe your wine.

Become a Wine Experimenter

Make 2020 a wine experiment year. Whether it’s a variety you have never tried or an unfamiliar blend from your locality, you should have room for new wine. If you have the time and resources, travel the world or different region, and sample various wines that you are not familiar with. This year will be more thrilling than scaling a mountain gear-free with a bottle of Moscato, Sangaria, or any variety you haven’t yet tried. Being a wine explorer doesn’t mean that you should abandon your favorite wines, just create more space for a new wine.

Try new wine recipes.

Another way to make this year an exciting one is by finding a recipe with wine as an ingredient and give it a try. You can also have some wine while baking or cooking. Anything can work provided it gives you a new angle of wine experience. You can even seek wine recipes on our blog.

Try some Wine-Food Pairings

Not satisfied yet? Wait, there is more. You can try pairing wine with your favorite foods and see how it pans out. The pairing will expound your wine taste in terms of acidity, tannin, alcohol content and overall how food pairing works. Perfect food wine pairing is achieved by flavors that complement each other. For the ideal match, plan dishes according to wine and not the other way round. This maintains the wine’s purpose on the table, and that is to complement the food.

Try Out Different Wine Glasses

This year, if you’ve not been caring about your wine glass, it’s time you do. You may not know, but the shape of your wineglass affects the overall wine tasting experience. Pairing wine with the right wine glass maintains its original taste. The right wine vessel means the size, shape, and opening. If you got all these right, it would maximize the flavor of the wine. So, start researching the most appropriate wine glasses.

Treat Yourself with Expensive Wine

It’s good that you become extravagant once in a while with your wine. If you’ve been a tightwad while spending a certain amount on a bottle, spoil yourself with some expensive stuff that doubles your usual amount. Who said it isn’t meant for you? Don’t put yourself down and start enjoying the best things life has to offer, including expensive wine. I am sure you will cherish enhancing your wine experience while you elevate your wine status to the next level.

Hold Wine-Tasting Parties

If you love good company when drinking your wine, this year, make it better by organizing and holding a wine tasting party. Invite your close friends and colleagues to your home, do some wine sampling fun. Another way to do this is to ask each one of them to bring different bottles of wine from various regions at different prices as well. You can then taste them all to get an explosion of wine moods and flavors. Make an impression of being the first to introduce them to their new favorite vino.

Be Part of a Wine Club Subscription Service

Any wine lover wants to enjoy their favorite bottle at their convenience anytime and anywhere. Luckily, several wine subscription services offer excellent wine delivery services. This is the best way of having award-winning wines delivered at your door. Sweet Wine Club offers the best wine subscription services with each shipment chosen out of quality wines of San Antonio Winery. You also get to taste different varieties and wine styles like nowhere else.

Chill and Toast more

The best way to enjoy your wine is to hold your wine glass up high to toss for a celebration that life has brought you. Wine tastes better with company, so ensure you have your loved ones and friends as you pour out a bottle of wine. This also ensures an excellent opportunity to relieve stress. Whether it’s just a happy hour, game night, or matching food and wine, make time for people you love, and you will enjoy a swell time as you gulp down your wine.

Final Remarks

By now, your taste buds are looking for the promising year 2020. Whether you are a wine critic or just starting, take time to know your wine as you usher in the year with a new year’s wine resolutions to make the best out of wine. Cheers To The New Year And Please Remember To Drink Responsibly!

Red Wine via 360 MAGAZINE

4 Best Red Wine Labels to Find Your Sweetest Spot 

What is the best red wine? It may come as one of the most challenging questions you ask yourself as you are standing in a shelf of wine choices. Take note that red wines come in various styles. It also came from different regions, and you must fully understand that history of red wine to get the right label you wanted to drink. 

Red wine, in general, is a real superstar when it comes to formal party celebrations. Most wine lovers prefer red wine because it pairs well with pork, beef, and lamb. They also come in different intensity, which offers your palate with a wide array of flavors to taste. 

In this article, we would like to give you the best red wine labels to find your sweetest spot when it comes to flavor and taste. These red wine labels will assure you a perfect balance and texture compared to other wine labels you find in the market. 

Red Bordeaux Blend Wines 

Bordeaux region is the world’s leading wine producers in history. They are the first region to nourish exclusive grape varietals. It is used to craft vintage red wines and other notable wine labels that made an impressive impact to each consumer. 

Bordeaux regions have also produced some of the best red wine labels like Sokolin Red wine. Rest assured that you will never go wrong in choosing these types of red wines. The vibrant intensity of this wine accompanied by purest elements used will surely explode in your taste buds creating a great sense of flavor and satisfaction. 

Pinot Noir Wines 

Pinot Noir wines are another red wine labels you can choose. It is one of the best grape varietals that come with many usages. It is even used to craft Sparkling wines that made a historical impact to all wine lovers in the world. 

These types of grape varietals are sensitive to the location’s climate and topography. Thus, it is found only in selected winery regions. Burgundy and California are the top two Pinot Noir wine-producing regions that make these elegant red wine labels. 

Merlot Wines

Bordeaux regions possess another premier red wine blends by the name of Merlot wines. Take note that it is the only grape varietal that can compete well with Cabernet Sauvignon when it comes to taste. They are also called as the most versatile type of red wine since they can pair with various dishes in food pairing activities. 

Cabernet Sauvignon

Cabernet Sauvignon comprises the largest area of vineyards in Bordeaux. Most of the red wine labels produced in this area use this kind of grape. Choosing a Cabernet Sauvignon red wine label can surely give you ultimate satisfaction when it comes to red wines. You can surely bring your wine tasting experience to a whole new level when you opt to drink this wine. 

Adam Sbragia Launches Home Field Red Blend

Fourth Generation Sonoma Winemaker Adam Sbragia Launches Home Field Red Blend

Sbragia Family Vineyards winemaker Adam Sbragia continues his family’s legacy in Dry Creek Valley, launching his own brand, Home Field Red Blend.  Produced from the 2016 vintage, the debut wine is crafted from five grape varieties grown in six different vineyards: Gino’s Estate Zinfandel, La Promessa Estate Zinfandel, Teldeschi Petite Sirah, Forchini Carignane, Andolsen Cabernet and Home Ranch Estate Merlot.

“Born and raised in Dry Creek Valley, I’ve explored every vineyard in every corner of my Home Field to create a modern wine that expresses purity of fruit and my family’s long winemaking history,” remarks Adam.

“I want to extend the winemaking tradition that my great-grandfather started when he came to Dry Creek Valley from Italy in 1904.  Being a 4th generation winemaker, I grew up in the vineyards, riding a tractor with my grandfather Gino and pruning and tasting grapes with my father, Ed Sbragia,” comments Adam.  “I’ve been making wine side by side with my dad for a dozen years.  It’s exciting to take what I’ve learned and make a wine that’s all my own.”

Home Field 2016 Red Blend

Dry Creek Valley | Sonoma County

Inaugural Vintage

The texture of wine, its infinite range of aromas and flavors is all tangled up with soil and climate and history and culture, a spectacular mash-up of people and place, wit and wisdom and everyday life.

Wit | 51% Zinfandel, 8% Carignane, 4% Petite Sirah

Wisdom | 25% Cabernet Sauvignon, 12% Merlot

Wine | 100% Delicious!

$25/bottle suggested retail price

Available to taste and purchase in both the Sbragia Family Vineyards Tasting Room in Geyserville and Sonoma.

To watch Adam Sbragia’s Home Field Red video visit http://vimeo.com/329161067

Video Credit: Erin Malone at Lightspeed Films 

About

The Sbragia family has been farming and making wine in DCV for over 100 years.  Adam’s great-grandfather came from Tuscany in 1904 and worked in local wineries.  Adam’s grandfather, Gino, acquired his own vineyards near Healdsburg, growing Zinfandel for sale and home winemaking.  In 2006, after 32 years as winemaster at Beringer Vineyards, Adam’s father, Ed Sbragia, opened the doors to Sbragia Family Vineyards at the northern end of Dry Creek Valley.  In addition to launching Home Field Red Blend, Adam continues his position as Sbragia Family Vineyards winemaker.  For more information, visit www.homefieldred.com and www.sbragia.com.

Wine Spectator Announces Winners of 2019 Restaurant Awards

—Dining Destinations Around the World Recognized for their Dedication to Wine

Finding a place to drink great wine around the globe has never been so easy. Wine Spectator has uncorked the winners of the 2019 Restaurant Awardswhich honors the world’s best restaurants for wine. This year, the Restaurant Awards program honors 3,800 dining destinations from all 50 states in the U.S. and 79 countries internationally.

Launched in 1981, the Restaurant Awards are judged on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,447; 1,244; and 100 winners this year in each respective category. Eight of the Grand Award winners—Alfredo Di Roma Mexico in Mexico City, Fiola in Washington, D.C., Griggeler Stuba in Lech am Arlberg in Austria, Mastro’s Steakhouse at the Post Oak Hotel in Houston; Pappas Bros. Steakhouse in Downtown Houston; The Pool in New York City, Ristorante Cracco in Milan and Vantre in Paris—are first timers.

“We’re pleased to shine a spotlight on the destinations around the world that show devotion to their wine program, while also creating a comprehensive global dining guide for our readers to enjoy,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Both novice wine lovers and seasoned sommeliers alike actively seek and frequent restaurants with exciting, well-curated wine lists. Bravo to all the 2019 recipients—we raise a glass to you.”

All winners are profiled at Restaurants.WineSpectator.com and in the Restaurant Awards app. The app, available free on the App store, allows iPhone and iPad users to find nearby award-winning restaurants, with maps, plus helpful information about cuisine, wine and pricing.

The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers. Best of Award of Excellence recipients offer more extensive selections with significant vintage depth and excellent breadth across multiple regions.

The Grand Award is the program’s highest honor. This elite group comprises the world’s best wine programs, which deliver serious breadth of top producers, outstanding depth in mature vantages, excellent harmony with the menu and superior presentation. Wine Spectator carefully assesses each Grand Award candidate, including rigorous independent, on-site inspections of the wine program, cellar, service, ambiance and cuisine of the restaurant.

The full list of award winners is available in print in Wine Spectator’s August issue, on newsstands July 16.
Follow the Restaurant Awards on Twitter and Instagram, with hashtag #WSRestaurantAward.

About Wine Spectator

Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews of more than 15,000 wines each year. Parent company M. Shanken Communications, Inc., also publishes Cigar AficionadoWhisky Advocate, Market WatchShanken News Daily and Shanken’s Impact Newsletter.