Posts tagged with "bbq"

Illustration for 360 MAGAZINE

Ways to pass the time in the fall

Do you feel stuck at home when the weather suddenly starts to change? Does the gloominess of fall make you lazy and unproductive? While most people keep on using social media platforms to kill their boredom, there are other ways to feel motivated. Some of you may surf the Internet for fun like playing MrBet online pokies nz. The options are endless. Let’s have a look at them to maintain your sanity during such a season.

Polish your Skills

This is the best time to work on your skills and polish them. Learn something of your interest online or take a short course. Consume your time in learning something relevant to your field or just work on your hobbies. Explore more options and set a goal. Improve your skills, whether it be crafting, writing, graphic designing, photography, or whatever. Just believe in yourself, so that you can achieve everything.

Spark Creativity

When creativity strikes, one can have numerous ways to have fun-filled days. If you have an interest in casino games, then get this bonus. Many creative and innovative ideas are bound to make your days full of spice and thrill. Some of these are:

  • Have a backyard party. Sounds interesting? Just grab some barbeque grills, comfy chairs, and call over your friends. You are all set to have the best time.
  • Play a new game. Yes, believe us, it helps energize and entertain.
  • Challenge yourself every day.
  • Paint the wall of your room. Use different techniques to make it look brighter and sharper. Google the options.
  • Start gardening. Spend your time with the plants and take care of them. This kind of activity will have a soothing and calming effect on you.
  • Try out a new recipe. Good food makes everyone happy.
  • Have you borrowed a book ages ago from your friend? Time to sit draped in a blanket on the couch and finish it. It is the best way to kill time productively.
  • Nothing makes you happy? Don’t worry. Just switch on your TV and tune into Netflix. Time to watch the series, but grab some popcorn first.
  • Reconnect with life. Explore the beauties of nature. Rake up the fall leaves and click some fall pictures.
  • Bake fall-inspired cookies. Invite your friends and decorate cookies together.    
  • Fall is the best season to make leaf garlands. Try your hands out on this craft.    

Conclusion

If you are curious and excited to learn, there are many ways to keep you entertained. Never limit yourself, but try to explore all the options. If you are on the verge of tears because of boredom, try out some of these activities. We are sure you will find a way to conquer boredom, which will keep you on track this fall season.

Author: Nick Chong

JAJA Tequila, The Chainsmokers, 360 MAGAZINE, TEQUILA

JAJA TEQUILA

With Summer upon us, there is nothing better than soaking up the sun with a drink in hand. That’s why JAJA Tequila, co-owned by The Chainsmokers, developed four easy AND delicious cocktail recipes for you to enjoy whether you’re barbequing or hanging poolside.

The Cosmonaut 

Adapted from the classic Sasha Petraske cocktail by Liquor Lab NY

1.5 oz JAJA Blanco

.75 oz Lemon Juice

1 bar spoonful Raspberry Jam

Combine ingredients in a cocktail shaker with ice and shake until chilled, about 15 seconds. Strain into coupe glass. Garnish with an orange. 

Cucumber Basil Margarita

By Liquor Lab NY

1.5 oz JAJA Blanco

.5 oz Lime

.5 oz Cucumber Juice

.75 oz Opal Basil syrup

Shake JAJA Blanco with Lime Juice, Cucumber Juice (or muddled cucumber) with ice to chill. Pour over ice or serve neat.

Grapefruit Tequila Spritzer 

1.5 oz JAJA Reposado Tequila

1.5 oz Grapefruit Juice

Top with lime soda

Sparkling water

Cucumber slices and rosemary to garnish 

JAJA Mule

1.5 oz JAJA Añejo

.75 oz Lime Juice

.25 oz Simple Syrup

Top with Ginger Beer

Candied Ginger

Serve over ice. Garnish with candied ginger and lime!

wine, 360 MAGAZINE

July 4th Food × Wine Pairings

Independence Day is right around the corner, and while it may look a bit different this year with socially distanced grill outs and get togethers, Cameron Hughes Wine has got you covered with a food and wine pairing menu that features some of their most popular wines:

Russian River Valley Chardonnay ($18)

If you plan on grilling chicken with herbs or have any potato-based sides, this is going to be your go-to pairing. A welcome accompaniment to pasta salads as well, but don’t forget our friends in the sea. This will be perfect for those grilling shrimp, scallops, halibut steaks or swordfish.

Santa Barbara County White Blend ($14)

Not everyone wants a red wine with grilled meats and veggies. This is the perfectly robust and rich white to save the day. Just as at home with Chicken as it is Steak, the fuller body on this white blend will mingle perfectly on the palate with that classic “grilled” flavor on anything.

Lake County Muscat Canelli ($12)

Let’s face it, some folks just like a sweet wine. That’s totally fine, so go ahead and serve them pulled pork with the classic vinegar and spicy Carolina BBQ sauce, paired alongside this gem, perfect for cutting the fat, sweetening the vinegar, and taking a bit of the edge off of the spice.

Yountville Cabernet Sauvignon ($24)

At CHW, this wine affectionately falls into a lesser-known category of Napa reds – “Pork Reds” to be precise – a category reserved for non-Pinot Noir reds that are excellent accompaniments to grilled bone-in pork chops. A nice rub of Montreal chop seasoning, grilled medium rare, makes for perfect company with this elegantly structured Yountville Napa Cab.

Mendocino Field Blend ($13)

You’ll be hard pressed to find a better partner to a burger just off the grill. Irrelevant of fixins on your burger, this is the perfect wine to enjoy alongside any twist on the July 4th classic.

Russian River Valley Zinfandel ($17)

This is a grilled steak Zinfandel. No matter if it’s NY, Ribeye, Filet, or Tri-tip, this will be your best friend, and you won’t need to break the bank opening some Napa Valley big boy wine. This’ll do just right by your grilled tomahawk and your wallet.

About Cameron Hughes:

Cameron Hughes is a California vintner who has hacked the code on sourcing expensive wines on the cheap. As a wine trader, Cameron Hughes doesn’t own vineyards or a winery — his focus is on purely sourcing the best wines and negotiating the best price. Once acquired, the wines are bottled under the Cameron Hughes label and then offered at a fraction of the original price.

Rita Azar, illustrations, travel, 360 MAGAZINE

4 Travel Goals You Need to Check Off in 2020

2020 has been a tough year so far. With lockdowns, isolation and social distancing, it has been difficult to really live life to its fullest. 

If you are feeling a bit itchy to get out, know that you are not alone. In fact, research shows that 72% of Americans are already booking their trips now for when restrictions are lifted, with 35% of those willing to head out during the summer. 

Has 2020 become the year for people to finally start ticking off their travel bucket list items? It sure seems so! With this in mind, we thought we would take a look at some of the most popular and most memorable experiences you can do this year, and most of them will not involve huge crowds of people. 

RV Through the US

This particular trip tops the list of almost everyone who has a serious drive for adventure and travel. The beauty of RVing through the US is that you can choose the length of your trip, as well as decide which route you want to take. 

Whether it would be taking in the majestic Rocky Mountains and stopping in at museums, diners, and, of course, Yellowstone, or a trip through the south to revel in some music, food, and incredible scenery through Florida, New Orleans and of course, Texas, you definitely won’t regret it. 

There are endless possibilities that will lead you on totally different adventures, through vastly different scenery. 

RVing is something that you will need to prepare for thoroughly because you can never know what might happen and whether you’ll have the right resources at the time being to fix it. This is easily avoidable if you just have everything at the ready so you can enjoy your trip to the max. One of the more important things to consider is to make sure you have enough fresh water and a good RV water softener solution that will tie you over in even the most desolate areas. Remember that water should always be your top priority,  Make sure you also plan your trips in detail before heading out so that you are not caught in the middle of nowhere without supplies and emergency services. 

Explore the Wonders of Cape Town

Although Cape Town has been listed as one of the top beauty spots to visit globally by various sites, it is still one of the most chronically underrated spots to visit in the world. What makes Cape Town so special you ask? Well, it has almost everything you want out of a trip. This South African city, perched at the tip of Africa, has a uniquely international feel to it, and for the most part, you will forget that you are in fact, in Africa. 

Besides boasting one of the seven wonders of the world, Table Mountain, the city has long stretches of white beaches, a bustling city life; bursting with art and culture, and sunsets that will make you want to live there forever. 

Not even an hour out of Cape Town, you will find the sprawling Winelands, tucked into spectacular mountain ranges with some of the best wine in the world. Might we add that the food in South Africa is something not to be missed, from the fresh seafood to the world-famous braais, you will be in for a treat. 

The city is steeped in history, and even if you are after a safari experience, you can also find this within a short drive out of the city. If you are a foodie, a wine snob, a coffee connoisseur, or an art fanatic, this city has it all!

Trek Through Peru 

This is certainly not for the faint-hearted nor the chronically unfit. But, if a spiritual journey and soul-freeing trip is what you are looking for after months of cabin fever, this is for you. There are a plethora of trails and treks to choose from in this tourist popular region, each with its different levels of difficulty and challenges. 

One of the most popular trails, the Inca trail is an iconic four-day hiking trail which leads you through the steep high mountains, from km. 82 all the way to the majestic Machu Picchu. You will follow the route taken by the original Incas to the historic World Heritage Site. 

What do you need to be prepared for? Because of the height of the mountains that you will be hiking, you are most likely to suffer from altitude sickness, insects, dehydration, and of course, the blisters, injuries, and pain that comes from trekking through deserted mountainsides. But, it is totally worth it once you cross the last mountain and come face to face with Machu Picchu. 

Take it Easy in Thailand

If this all sounds like too much effort, and what you feel like right now is just lying back on a warm beach, drinking cocktails, Asia should be your next destination. 

Not only is Thailand incredibly affordable, but it offers visitors endless adventures and activities. The beauty of the islands is indescribable, with long, white beaches, still blue waters and dotted palm trees to really get you in the holiday spirit. 

The food is incredible, the people are warm, friendly, and accommodating, and the weather is hot and humid at all times. 

You can choose to island-hop to the various idyllic islands spotted around the crystal blue waters, including the iconic island that featured in the movie, The Beach. There are a number of other islands to visit, including Ko Samui, Ko Pha Ngan, and Ko Phi Phi Don. 

Alternatively, you can head up into the jungle and trek up through the mountains on an elephant adventure, or on foot to explore the rivers and waterfalls on this amazing island. 

Wrapping Up 

From world-class beaches to bustling cities, there are endless options for you to choose from. A desert adventure in Morocco could be down your alley, or a Northern Lights display on the tip of the Arctic. Whether you are a foodie or looking to take in some good live music and dance the night away, choose something that suits your unique personality and that will create memories that will last a lifetime. If it is unwinding in the sun after this stressful time, or feeling alive in the crisp mountain air, you know what your soul needs to ensure that 2020 is a year to be remembered. 

apron, food, vegetables, veggies, illustration, cooking, cookwear

Your Guide to BBQ Smokers for the Best Barbeque Cooking

Section 1: Introduction

Do you want to take your barbeque to the next level? You can do that with the right BBQ smoker. Though you can always cook a flesh on a standard grill, your meat may lack the texture and flavor that comes with smoking.

Getting a BBQ smoker can be a bit stressful for some people because of the numerous brands to consider. All of them come with a wide range of features making it difficult to make a pick. This short guide examines the main types of smokers on the market today, their advantages and disadvantages, and how to maintain them.

Section 2: Basics

Section 2.1: Meaning of smoking?

When you surround the flesh in a flavor-filled chamber over a period while keeping the temperature low, then you’re smoking the meat. This act will cause the beef to have the same flavor as the smoke and, in turn, removes traces of moisture, helping the meat to last longer.

Section 2.2: What is a smoker?

A smoker is an appliance for cooking in a controlled, smoky environment for making barbeque. It produces smoke and holds it around the meat for absorption. 

There are various ways to smoke under slow heat using many smoker/grill types available today. You can purchase charcoal smokers, gas smokers, wood smokers, pellet smokers, and electric smokers. Each of them has advantages and disadvantages, but the most crucial factor is the type of meat you’re smoking.

Section 2.3: Types of Barbeque smokers

Vertical water smokers

This type is otherwise called a bullet smoker, and most beginners start with it, typically the Weber Smokey Mountain. They’re cute and compact with a small footprint to fit onto the most insignificant of patios. 

  • Advantages

They’re one of the most inexpensive types of smokers and are easy to use. It can be easily transported in a truck and does not take up much space on the patio.

  • Disadvantages

It has a small cooking capacity. The water pan can get greasy and will have to be cleaned after every cook.

Offset smokers

An offset smoker has both a firebox and a cooking chamber. The two-part design makes lighting and heating less stressful.

  • Advantages

They’re cheap and straightforward with lots of space for food.

  • Disadvantages

The temperature is hard to control and requires skill.

Box smokers

This is cabinet or vault with a heat source at the base and a rack on the top. It conserves more heat because of the unique position of the heat source.

  • Advantages

Though good ones cost a lot more, they do produce large amounts of great barbeque in a highly controllable environment. These smokers can be the most dependable and easiest-to-use smokers on the market.

  • Disadvantages

Most box smokers on sale are less efficient, lack insulation, loses heat quickly, though they’re more expensive than vertical types.

Drum smoker

These types of smokers are now being used in barbeque competitions. This vertical-style smoker is effective and efficient. The cylindrical design does an excellent job by trapping heat and radiating it evenly throughout the entire inside of the barrel.

  • Advantages

These types of smokers are usually cheap. It gives the meat a unique flavor and holds consistent temperature for long periods.

  • Disadvantages

They require some skill and practice and also run hot.

Smoker ovens

They are like ovens in the home such that you might want them indoors, but it’s best to use them outside.

  • Advantages

This one can smoke more meat at a time, making it ideal for commercial applications.

  • Disadvantages

It is not suitable for indoor use because of carbon (II) oxide poisoning.

Kamado Grill

Looking for a slow cooker, Kamado Grill is an ideal choice. It has high-quality insulation and functional vents.

  • Advantages

They are durable, attractive, and can heat up to 750 degrees Fahrenheit and over.

  • Disadvantages

They are comparatively expensive and have space limitations also.

Pellet grill

Wood is the primary fuel for the pellet grill. High-quality wood generates light and cleaner smoke with a significant amount of energy.

  • Advantages

You can use it as a grill or smoker. The smoke is more suitable for smoking though you can still use it for grills.

  • Disadvantages

Pellet grills come at a relatively higher cost. They sometimes have several moving parts, making them difficult to maintain.

Section 3: Techniques/Tips to improve

Section 3.1: Tips on how to maintain your smoker

  • Ashes can form a byproduct that promotes rusting. You can let ashes cool before you sweep and dispose them in the airtight metal container.
  • Meathead Goldwyn mentioned that grill grates and influx of carbon on the lid doesn’t improve food flavor.

Section 4: Correcting Common Problems

Section 4.1: Common meat smoking mistakes to avoid

Smoking meat is a great way to enhance, but there are some common pitfalls beginners should try to avoid.

  • Incomplete preheating of the smoker

Whatever recipe you use; it will tell you how long it takes to smoke a particular piece of meat. You’ll also be given a simple preheat temperature so you’ll have to warm up the smoker first. Though it makes the process longer, it will provide you with the ideal cook and smoke temperature to get the perfect flavor.

  • Opt for a lighter fluid

The most convenient way of doing this is to use a chemical to initiate the fire.

  • Using high density or much wood

If the wood is much, vast clouds of smoke will be produced, but a single stream of smoke can effectively flavor the meat. A considerable amount of smoke can overpower the flavor of the flesh and even render the meat inedible.

  • Starting too fast

The best way to smoke meat is to start slowly and gradually increase the temperature.

  • Wood quality is poor

Don’t use non-seasonal wood, green, or wet wood. Greenwood is reserved for seasoned professionals who know precisely how to use it. If you’re a beginner, greenwood can cause the meat to become bitter.

Section 5: Analysis of Best Practices in the Industry

  • Smokers come in a range of different sizes
  • An offset smoker is the most traditional type of smoker and is completely wood-fired. The firebox is by the side where you build your smoke.
  • There are pellet smokers too. Fill it in with compressed wood pellets. They’re available in a different range of flavors. An electronic spark ignites them, moves in through the unit, and you can set the temperatures.
  • For the Kamado smokers, the ceramic provides excellent induction of heat.
  • The water or bullet smoker has a charcoal pan at the bottom. There is also a water pan to regulate moisture within the chamber.
  • For vertical smokers, the charcoal is placed at the bottom with a water pan in the middle. You can control your airflow on both sides.

https://youtu.be/6Gk2e9BUDpc

In the above video, Jess Pryles, the original hardcore Carnivore, tried to explain many of the different types of smokers out there.

Section 6: Tools you can use

  • A good smoker
  • Thermometer
  • Digital meat thermometer
  • Tongs
  • Spatula
  • Meat Claws
  • Gloves 
Bon Appétit, Condenast, 360 MAGAZINE, Best New Restaurants

Bon Appétit

The renowned list ranks the country’s best in the October issue and on bonappetit.com; Meet the winners at the Hot 10 Party in Brooklyn this fall
 

Bon Appétit has unveiled the Hot 10: America’s Best New Restaurants 2019. The annual list is now available in the October issue and on bonappetit.com.
 
Taking the coveted top spot is Los Angeles’ Konbi, a 10-seat countertop space from two chefs inspired by their travels to Tokyo. It joins past winners like Oklahoma City’s Nonesuch (2018), New Orleans’ Turkey and the Wolf (2017), and Atlanta’s Staplehouse (2016).
 
“This is a more casual and truly fun bunch of restaurants than ever before,” said Julia Kramer, Bon Appétit‘s deputy editor who traveled to more than 30 cities and ate in over 200 restaurants to compile this year’s list. “These places are driven by passion and purpose, and are serving exceedingly delicious, deeply personal food that defines what it means to eat in America right now.”
 
Other noteworthy spots on the list include Dallas’ Khao Noodle Shop featuring authentic Laotian dishes (No. 2), Detroit’s Ochre Bakery serving only breakfast and lunch (No. 4) and Matt’s BBQ Tacos, a taco-slinging truck parked in Portland, Oregon (No. 9). Bon Appétit also crowned Dallas the Restaurant City of the Year, and its editors picked up a few new obsessions, including wine bars where you can take the wine with you and bartenders who have rebranded the mocktail into the drink you want to order. Read more in the October issue on newsstands and on bonappetit.com now.
 
For one night only, Bon Appétit will bring the Hot 10 chefs together to serve the bites and drinks that won us over this year. Tickets for the Hot 10 Party on October 19 in Brooklyn, NY are on sale now at BAHot10.com. Event partners include Talbott Vineyards, LaCroix Sparkling Water, Field Roast and Corto® Olive Oil.
 
About Bon Appétit
Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of cooking, fashion, travel, technology, design and home. As the leading arbiter of taste, its home-grown talent and tireless dedication to recipe testing separates it from the competition by miles. Bon Appétit has been named to Advertising Age’s A-List for eight consecutive years, including Magazine of the Year 2013 and 2017, Brand of the Year 2015, and Digital and Video recognition in 2019, and has been named to Adweek’s Hot List every year since 2012, including Hottest Food Magazine in 2013, 2017 and 2018. Bon Appétit has also been nominated for 32 National Magazine Awards in the past six years, including wins in 2014 for General Excellence and Photography, and in 2017 for General Excellence. For more, visit bonappetit.com and follow @bonappetitmag.

Memphis, Tennessee, Vaughn Lowery, 360 MAGAZINE

Memphis × West Tennessee

By Shelby Barbour × Vaughn Lowery

The Tennessee Department of Tourist Development held the Memphis and West Tennessee Media tour March 19th-23rd. This trip was filled with amazing food, noteworthy experiences and monumental moments.

Tuesday, March 19, 2019 journalists arrived bright and early at the Memphis International Airport and were met by Geiger & Associate staff, and were shortly off to lunch. Lunch was held at The Beauty Shop, which is a hip spot located at the center of the Cooper-Young Entertainment District. The name of the restaurant is the theme. 1940’s beauty dryers are scattered around the salon. Along with this old-fashioned décor, the trendy restaurant also serves amazing, American cuisine. Grilled peaches with blue cheese and balsamic vinegar, herb-crusted trout, cheese grits, and succotash are just a few of the delicious bites they have. After breakfast, the groups split for afternoon activities. The journalists were able to choose between three different activities.

First day activities include taking a tour of Graceland – Home of Elvis Presley, visiting Cooper-Young Entertainment District and Overton Square, and taking a tour of the Memphis Botanic Garden.

Dinner was held at Blues City Café, located on Beale Street. Their ribs have been featured on many food channels and in Bon Appetit’s barbeque issue. Then after, having the options to go out for the night.

The following days were very similar to this one. Starting the day with a delicious breakfast, then continuing to do some fun activity. A lot of the activities include touring Memphis’ popular attractions like The Rock ‘n’ Soul Museum, the Blues Hall of Fame, Shelby Farms Park, the National Civil Rights Museum, and the Peabody Hotel; just to name a few.

Beale street is known for its music, and soul so it’s no doubt that was a must-see on this trip.

This trip was full of opportunity. Tennessee has so much culture, soul, and influence that it’s a no brainer why people fall in love with it. Although the trip mainly focused on food and sight-seeing, some history was thrown in there as well. Tours of the National Civil Rights Museum were given. The museum was established in 1991 and is located at the former Lorraine Motel, where Dr. Martin Luther King Jr. was assassinated. This museum offered the visitors a full immersion experience through the American civil rights movement.

When exploring Tennessee, it’s hard to not eat everything that comes into view. Luckily on this trip, it offered multiple foods. This trip was all about the food and travel destinations, so without a doubt, there was going to be some great food options. Food varied from fried chicken sandwiches to impossible burgers which are made from plant-based meats and even deep-fried oysters.

What’s a good trip, without good alcohol? Wine tasting, beer tasting, any alcohol tasting you can think of, Tennessee has it. Century Farm Winery is a family-owned and operated winery that is located right on a working farm. Journalists were able to tour the winery and enjoy a selection of handcrafted and award-winning wines. The wine wasn’t the only alcohol being tasted, good olé’ moonshine was available for taste as well. Samuel T. Bryant Distillery was a hot stop on this tour as well. Just like with the Winery, the journalist was able to have a tasting and tour at the Distillery. Samuel T Bryant Distillery tries its hardest to use locally grown produce in their products. The berries in the Blueberry Moonshine and the Blackberry Moonshine come from local farms and the corn they use comes from Madison County farms. They even use local Sorghum Molasses to make a very unique rum product.

The Memphis and West Tennessee Media Tour was filled with so much culture, inspiration, passion, and warmth. Journalists were able to put their creative skills to the test; write and visit places they’ve never been before. When traveling it’s important to try new things and always think outside the box. New foods, drinks, experiences, and great times are what make a trip unforgettable.

Memphis is definitely a place that needs to be on everyone’s travel list. It’s full of so much culture, experiences and food. Memphis is the definition of an affordable visit, foodie town with tons of music history.

Schlitterbahn, new Braunfels, Vaughn Lowery, 360 MAGAZINE

SCHLITTERBAHN WATERPARK

Written by Vaughn Lowery × Flore Chaumont

With the heat waves roasting Texas and all lower states recently, what better way to spend your weekend than going to a water park?

Schlitterbahn, recently acquired by Cedar Fair LP, is celebrating its 40th anniversary. From a small family owner resort on the banks of the spring-fed natural Comal river to a large scale company with three resorts and seven waterparks across Texas and Kansas, Schlitterbahn is a place rich in history and potential for adventures. We got to spend a weekend there, and here is why it should be your next destination this summer.

With over 15 new attractions, Schlitterbahn is an all time multigenerational crowd pleaser. From family reunions to team building outings, the park is the perfect getaway for every need. Sensation seekers will be thrilled to try the Dark Knight, a breathtaking pitch dark rollercoaster where tubes are completely blacked out. For those of you looking for a challenge, you will love the famous Boogie Bahn, an artificial wave ridden by world known professional surfers that will make you enter history. If you’re not about that hyper life, relax in the slow-flowing Congo River while you admire the mesmerizing underground mine, wild animals and thundering waterfalls.

In addition to all the unique attractions, there’s a bunch of delicious food options to enjoy during your trip. Bahn Burgers, 1/2lb. foot-long chili cheese dog, tacos, salads and freshly made funnel cakes: possibilities are endless! Because Schlitterbahn aims to fit all budgets, they also offer a variety of cheap options to get food on site, such as the Basic and Deluxe Meal Bands, or Catered Picnic for large groups. Oh and of course, wouldn’t be a party without their famous hand crafted cocktails. But the best thing? You are also allowed to bring your own picnic, and the free BBQ stations will give you some Sunday home BBQ vibes. Like having one of the world biggest water parks in your backyard.

Enjoy the bank of Schlitterbahn’s natural river without breaking it! Their budget-friendly policies go hand in hand with their tickets pricing. Regular tickets cost $54.99, or $41.99 for ages 3-11 and 55+. But come from Monday to Thursday and you can save $7 on each ticket! Family of 4? You can opt for the Family Fun and Food Pack for a total of $199.99. Travelling from far? Save up to $47 with the Two-Day Tickets, and enjoy a stay at one of the unique resorts located right next to the park. Schlitterbahn has a variety of options and packages to cater everyone’s needs! And if you’re really impatient for the never ending fun, you can get the Blast Pass to skip all the lines and make the most out of it.

We spent a magical weekend with a close family friend and her two kids. We got to experience a wonderful stay in one of the riverbend cabins, with a really authentic cottage-style interior design, wooden floors and walls and a gorgeous view on the Comal River. Sipping on brew, snacking on pizza and braiding each others’ hair… Couldn’t think of a better way to relax and break our busy routines. We also had fun exploring the miniature downtown area that was a walking distance to our cabin, brimming with an array of eclectic bars, restaurants and street murals.

Our team had a blast at Schlitterbahn, and we’re sure you will too. So go and make memories this summer!

Schlitterbahn, new Braunfels, Vaughn Lowery, 360 MAGAZINE

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Schlitterbahn, new Braunfels, Vaughn Lowery, 360 MAGAZINE

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Schlitterbahn, new Braunfels, Vaughn Lowery, 360 MAGAZINE

The Northwoods of Wisconsin: An Outdoorsman’s Paradise

By Jake Porter & Vaughn Lowery

There is no better place in the United States to experience as many snow and cold-weather activities in one day as there is in the Northwoods region of Wisconsin. The two larger towns, Cable and Hayward, which are located in the far north of the state, act as home bases for tourists to Wisconsin. Hayward is a small, quaint town in Sawyer County, Wisconsin. It is characterized by its gently rolling hills, while Cable is just 15 minutes away. Aside from being known for it emphasis on outdoor activities, Cable is also renowned for being the starting point of the American Birkebeiner cross-country skiing race. There are also nationally renowned restaurants within a short 30 minute drive. Both locations offer an opportunity to escape from the stress of congested metropolitan cities and relax in the welcoming environment that both towns offer.

Traveling from the west coast, the north of Wisconsin is a dramatic change of pace from the bustling vibes of the many developed metropolitan cities. It is also the top destination for most snow-related adventure spots. The food and travel businesses in the area, the top two largest economies in the northern Wisconsin, are thriving and are welcoming to new small-businesses. With a well-developed and diverse school system in the surrounding communities, both towns are extremely capable of hosting both tourists and accommodating people intending to move to the region.

With their proximity to the great woods of the Chequamegan National Forest and the sparkling waters of Lake Owen and Namakagon, the recreational activities are abundant. Activities range from cross-country skiing, snowmobiling, snowshoeing, ice fishing, and winter fat biking. Cable is an epicenter for skiers, offering wonderfully groomed trails traversing the relatively flat landscape. At the start of the Birkebeiner trail in Cable, there is a newly built rest area and event center which offers a wide range of amenities including a source of heat in the wintertime. Snowmobiling is a crucial activity for the adventure-seeking traveler. It is also a staple for most of the locals in the area. In addition, ice fishing is a classic wintertime sport and can be done on most frozen lakes in the area. Fat Bike riding and snowshoeing can be done by most any able-bodied traveler. Bikes and snowshoes can be picked up at Howl Adventure Center, while snowmobiles can be rented from Hayward Power Sports.

As for the less adventurous travelers, downtown Hayward, which was named one of five Hallmark-worthy small towns in Wisconsin, is easy to explore. The downtown includes small boutiques and coffee/pastry shops which line the beautiful, quiet streets. Meet the artists at local art shops such as Art Beat and Nordic Northwoods, who specialize in fun, artsy gifts and souvenirs. Hayward Mercantile is a delightful place as well, filled with Wisconsin-made goods, while Ronnings, just a few doors down provides everything from moccasins to sweatshirts. Just 10 minutes away, Glassy Ladies Art Studio provides a fun environment to get your creative juices flowing while you learn glass fusing, bead making, metal-smithing, and how to work with stained glass.

After a long day in the snow, there is nothing better than a hot meal at lunch or at the end of the day. Lucky for you, there are countless, award winning, restaurants within close proximity. Tamarack Farms Winery is not only the number one winery in the area, but also provides small sandwiches and artisan pizza. The Old Southern Smokehouse, a creation of the award winning BBQ chef Dave Anderson, is the epitemy of a BBQ experience. Their menu consists of quality meats, fresh produce, and award winning sauces. The Landing, situated on the Chippewa Flowage is an amazing place known for its nationally renowned fish fry and its liquor bar. The owners, Chris and Elsie Lee are extraordinary people and are extremely hospitable. Located in Cable, The Brick House Cafe is a quaint place featured on Food Network’s Diners, Drive-in, and Dives with Guy Fieri. Serving sandwiches and fresh salads, they are known for their locally sourced meats and vegetables. It even occupies one of the oldest buildings in Cable, dating back to the 1800s!

Finally, The Rookery exhibits casual gourmet dining at its finest. The Rookery’s ever-changing menu features fresh fish specials and their famous bison steak. Here you will find some of the best vegetarian, vegan, and gluten-free options you’ll find anywhere in the northern Wisconsin communities. And what’s Wisconsin without cheese? Most of the restaurants and dives nestled in the towns serve a wide range of cheeses and fried cheese curds which are almost like a staple in the state. With all of these amazing options for food in the area, your taste buds are in for a real treat!

Not only is there a multitude of thrilling activities interspersed amongst the trails, forest, and lakes surrounding the area, there are also countless establishments in which to shop and also create art. Both communities are extremely sustainable, and are excitedly welcoming tourists and thrill-seekers alike. The spirit of the towns are quite endearing. The eager traveler definitely has a chance to fully experience what the area has to offer in a 5 day to a week span. Can you imagine visiting a region for the first time and immediately feeling at home and being welcomed by the locals? Can you imagine having access to incredible activities and nationally recognized eateries? Then the sister towns of Cable and Hayward should be at the top of your list of future travels. They are communities that are welcoming and make you feel at home, no matter your background, ethnicity, or culture.

Hayward Wisconsin, Wisconsin,  360 magazine

Restaurants and Eateries:

http://tamarackfarmswinery.com/

http://www.oldsouthernbbq.com/

http://www.thelcolanding.com/

http://thebrickhousecafe.net/

http://www.rookerypub.com/

Shopping and Art:

http://www.artbeatofhayward.com/

http://nordicnorthwoods.com/

http://haywardmercantileco.com/

http://ronningsofhaywardinc.business.site/

http://www.travelwisconsin.com/arts-and-culture/glassy-ladies-art-emporium-281937

Adventure Sports Rentals:

http://www.howlinbayfield.com/bike.html

http://www.haywardpowersports.com/

The 13th Annual Kosher Food & Wine Experience Returns to New York

Tri-state oenophiles and foodies will be the first to savor the newest in fine kosher wines, spirits, and creative cuisine all under one roof at the 13th annual Kosher Food & Wine Experience (KFWE) New York (http://thekfwe.com), on Monday, February 11, 2018. The popular event returns to Pier 60, Chelsea Piers (23rd St. and West Side Highway, NYC). Doors open to the public at 6:30 pm. Trade/media hours are 12 noon – 4:00 p.m.

KFWE New York is hosted by NJ’s Royal Wine Corp., the world’s largest producer, importer and distributor of kosher wines and spirits. New York’s premier kosher showcase will feature more than 400 intriguing kosher wines and spirits from around the world as well as trend-setting cuisine from leading kosher chefs, caterers, restaurateurs, and gourmet specialty companies.

The 2019 edition promises more samples of the latest products, limited editions, and Passover delicacies than ever before, and tickets are expected to sell out quickly.

This year’s spectacular wine selection represents all price points, from the Stoudemire Private Collection from Israel ($260 SRP) to Don Alfonso Sauvignon Blanc from Chile ($7.99 SRP). Consumers will be able to sample interesting new varieties from France, Italy, Spain, Israel, Australia, Canada, Chile, Argentina, Washington, Oregon, and California. All wines on offer are kosher for Passover and year-round.

One notable addition to this year’s line-up is the Stoudemire Grand Reserve from the cellars of NBA star Amar’e Stoudemire. Made from premium grapes from Kfar Shamay vineyards in the Upper Galilee, only 1,680 bottles of this Cabernet-Petit Verdot blend were produced.

Bordeaux will once again take center stage at KFWE 2019. “Those who attended KFWE last year will remember the impressive showing of 2015 vintage Bordeaux,” said Gabriel Geller, wine blogger and PR Director for Royal Wine. “Experts say 2016 was another exceptional year, even surpassing 2015. We’re very excited that these magnificent wines are returning to the spotlight.”

Royal is also showing some brand new wines made for the first time in a kosher run. According to Geller, highlights include:

  • Château Clarke, Listrac-Médoc 2016: The Rothschild family and Royal Wine celebrate the 30th anniversary of this flagship wine with a first kosher run of the estate’s Grand Vin.
  • Château du Tertre, Margaux 2016: This outstanding 5th Classified Cru from Margaux, owned and operated by Château Giscours, has come out with its first kosher cuvee.
  • Château Giscours, Margaux 2016: The first Grand Cru from Bordeaux’s left bank made a kosher run in 1993. Geller says the winery’s 2016 – its tenth kosher production – is perhaps its best yet.
  • Château Lascombes, Margaux 2016: The first kosher cuvée of this second growth Margaux was a sensation at KFWE last year. “The 2016 is a model of class and elegance,” according to Geller.
  • Petit Guiraud, Sauternes 2017 and G de Château Guiraud, Bordeaux Blanc 2017: One of the most venerable First Cru sauternes estates, Château Guiraud, has returned the kosher wine world after a 16 year hiatus.
  • Château Saint-Corbian, Saint-Estèphe 2016: Kosher wines from the Saint-Estèphe appellation are a rarity. This wine features the classic characteristics of the region at an affordable price tag.
  • Château Montviel, Pomerol 2016: This amazing Pomerol from the respected Vignobles Péré-Vergé estate returns to the KFWE after an absence of several years. “When the winery released a 2014 kosher cuvée,” says Geller, “it was long sold out before the show. Do not miss out on tasting it!”

Other Noteworthy Offerings
Herzog Winery will show its finest wines and even some library wines at KFWE. The company has been producing award-winning wines from the most prestigious vineyards in California since the 1980s. “Quality is everything. Kosher is just something we ‘happen to be,’” said Jay Buchsbaum, Herzog’s Executive Vice President of Marketing and Director of Wine Education.

  • Herzog Special Reserve Albariño 2017 plays into the increasingly trendy Albariño, a Spanish white grape variety. It is just one of Herzog’s finest wines being shown at KFWE.
  • Ramon Cardova Albariño 2017: Another Albariño entry, this hails from its original terroir, Spain’s Rías Baixas DO appellation.
  • Royal will introduce two 2017 vintage Burgundy wines: Domaine Ternynck Bourgogne Blanc Chardonnay and Bourgogne Rouge Pinot Noir.
  • Pacifica Riesling 2017: From Washington state comes an off-dry Riesling with a German-style profile.
  • Secret Reserve Malbec 2016: Shiloh Winery produces this rich Israeli wine with ripe red and black fruit notes.
  • Teperberg Providence 2013: Bold and complex, this New World blend is the new flagship wine from one of Israel’s largest wineries.

KFWE Gourmet Food
Dozens of gourmet kosher restaurants, chefs, caterers, and food companies will serve up delicious fare including sushi, kosher poke, bison, organic beef and BBQ, and mouthwatering desserts from chocolates and parve ice cream to cakes and cupcakes, among many others.

KFWE Exclusive Trade & Press hours:  12:00 noon – 4:00 pm
KFWE-Open to Public/Press: 6:30 pm – 9:30 pm; Tickets at: http://thekfwe.com

About Royal Wine/Kedem
Since 1948, Royal Wine Corp., also known as Kedem, has been owned and operated in the United States by the Herzog family, whose winemaking roots date back eight generations to 19th century Czechoslovakia. Headquartered in Bayonne, NJ, today Royal Wine’s portfolio of domestic and international wines range from traditional wine producing regions of France, Italy and Spain, as well as Israel, New Zealand and Argentina. Additionally, Royal Wine Corp.’s spirit and liqueur portfolio offers some of the most sought after scotches, bourbons, tequilas and vodkas as well as hard to find specialty items such as flavored brandies and liqueurs.

The company owns and operates the Kedem Winery in upstate New York, as well as Herzog Wine Cellars in Oxnard, California, a state-of-the-art-facility featuring guided wine tours, a fully staffed modern tasting room, gift shop and catering facilities. Additionally, the winery houses the award-winning restaurant Tierra Sur, serving the finest Mediterranean inspired contemporary Californian Cuisine. Follow Royal Wine on facebook.com/RoyalWineCorp/, and instagram.com/royalwinecorp/, and twitter.com/royalwinecorp