Posts tagged with "bbq"

SAILOR JERRY SPICED RUM Via 360 MAGAZINE.

SAILOR JERRY SPICED RUM

SAILOR JERRY SPICED RUM PARTNERS WITH TEXAS ARMY VETERAN TO CREATE SAILOR JERRY IRONSIDES BBQ SAUCE

100% of profits from each bottle sold supports veterans

Sailor Jerry Spiced Rum is proud to continue its longstanding history of support for the U.S. military with the launch of Sailor Jerry Ironsides BBQ Sauce. Created in partnership with Texas-based, veteran-owned BBQ business Grill Your Ass Off, 100% of profits from each bottle sold will support veterans. 

Sailor Jerry Ironsides BBQ Sauce is crafted with Sailor Jerry Spiced Rum to incorporate the bold character of the 92 proof spirit. The result is a smooth and smoky tomato-based sauce that brings the signature Sailor Jerry spice blend to the forefront, finishing with a kick of sweet heat.

Fifty percent of profits will go to the veteran-owned business Grill Your Ass Off, while the remaining 50% will benefit The Independence Fund, a 501c3 non-profit committed to restoring the physical, mental, emotional and spiritual independence of our nation’s veterans. The Independence Fund will use the donation to support Operation Resiliency, a program that reunites veterans who served together. The reunions are often conducted through retreats and promote a sense of community while teaching coping skills.

“We are longtime fans of Sailor Jerry Spiced Rum and were thrilled when they approached us to collaborate on a BBQ sauce,” said Jason Murff, CEO of Grill Your Ass Off. “We’re proud to have created a versatile sauce that highlights the distinct taste of Sailor Jerry Spiced Rum, and prouder yet to do it in a way that supports our veteran community. As a veteran-owned business, we make it a priority to give back to those who have served, and we value Sailor Jerry for sharing this commitment.”

Sailor Jerry Spiced Rum was created to honor Norman “Sailor Jerry” Collins, a Navy vet who built his rep inking soldiers and sailors in WWII-era Honolulu, where he established his legendary tattoo parlor and himself as the undisputed father of American old-school tattooing. Sailor Jerry has a rich legacy of support for the military, having donated over $1 million to the USO and other military organizations throughout the brand’s history.

“Supporting the veteran community is a significant cause for our brand as we seek to honor the legacy of our namesake, Navy veteran Norman ‘Sailor Jerry’ Collins,” said Mary-Jade Hynes, Brand Manager, Sailor Jerry Spiced Rum. “It was important to us to work with a veteran-owned business to create this product, and we’re delighted to have come together with Jason Murff and his team at Grill Your Ass Off to support the critical work of The Independence Fund, and to make some damn good BBQ sauce.”

Crafted in the traditional Navy way by William Grant & Sons, Sailor Jerry Spiced Rum is bold and smooth, with hints of caramel and vanilla. Made in America from Caribbean Rum and blended with spices including ginger, cinnamon, clove and vanilla, Sailor Jerry Spiced Rum is an exceptionally smooth 92 proof spirit.

Sailor Jerry Ironsides BBQ Sauce launches on November 1 and is available for purchase for $12.99 at GrillYourAssOff.com and via the Sailor Jerry online store at sailorjerry.com/en/shop/.

To learn more about Sailor Jerry Ironsides BBQ Sauce and Sailor Jerry Spiced Rum, visit SailorJerry.com

Shin Thompson via NU Marketing for use by 360 MAGAZINE

CHEF SHIN THOMPSON

Listen to 360 MAG Vaughn Lowery and Chef Shin Podcast: HERE

Chef Shin Thompson was an underground Cookman turned Michelin star chef in Chicago for his Chicago Restaurant. Although he spends most of his career in Chicago. He now recently moved to LA to start a new Japanese BBQ restaurant.

The challenge he had to have to earn the star for the restaurant in Chicago is that you must be able to cook well for 365 days. Chef Shin Thompson felt accomplished that the people were able to realize the passion that he has for the food. He said, “It was a great feeling to be recognized for all the hard work that went over the years.”

At first, he got interested in being a chef because of his parents. He said, “My dad was really big into cooking at home and replicating recipes from his travels and so really where I got interested in it.”

As a child, he would spend most of his time traveling with his dad. He said, “I first got exposed to food from all the different travels, my dad used to take me out of school for weeks at a time…so take me out of school and we just learn about different cultures, and we traveled all over Europe and all over Asia.”

His family comes from a Japanese household; therefore, it played a huge role in introducing him to the food. “My mother is Japanese, so anybody who’s in a Japanese family will tell you that food is a big part of the culture in Japan and is a heritage to be a big cook if you’re Japanese. So, my mom was always cooking Japanese food and my dad was always cooking food from all of these different cultures, so I got exposed to a lot of different things at a young age.” He spoke.

While he works on a restaurant tour, he introduces us to his challenges and thoughts on what means to succeed in the restaurant business. He said, “The interesting part about the restaurant business that I find fascinating is it takes different skills sets, so you need to be an artist from the chef perspective you need a business person that can really understand the numbers and the food costs, labor costs, you need marketing and being able to or more like psychology getting into the mind of the people who coming into the restaurant.”

According to Chef Shin Thompson, the restaurant will have private rooms with “Asian-looking screens.” Along with the modern look and Japanese style. It will have the décor of “Japanese charred wood, which is called Shou Sugi Ban, which is a Japanese technique that is used in ancient times, where they actually charred the wood and they would use it for the siding in their homes” he said. It’s good for resisting fire. The reason is that there is nothing to burn since the wood is already charred.

For the menu, “The BBQ grill menu is about $148 dollars for domestic tasting, which includes full meal” he said. There will be an A5 version that is not domestic, however, it will more expensive. In Japan, having a restaurant being A5 means the best.

Some of the upgrades that are still in progress are the “wine cellar that we will have in the middle of the dining room, as well as several dry agers that will be built in the wall as a display.” Therefore, when a guest walks in, they will see the dry agers that will have meat.

One piece of advice that Chef Shin Thompson gives to young chefs is “there are a lot of sacrifices that you need to put in as a young chef and in order to make sure it is worthwhile, you need to be 100% passionate about what you do.”

Rail Explorers Las Vegas via The Vox Agency for use by 360 Magazine

Rail Explorers × Fox Smokehouse Barbecue

Rail Explorers, the year-round, all-ages, outdoor-adventure attraction featuring pedal-powered rail bikes, announces its partnership with Boulder City’s Fox Smokehouse BBQ to announce the new “Messy REX” sandwich and “Off The Rails” cocktail.

Two versions of the “Messy Rex” sandwich are available: the “Side Car” version, with pulled-pork, macaroni and cheese and fried pickles; and the “Caboose” version, which includes everything in the Side Car, but adds a reaper pepper for an extra kick. The “Off The Rails” cocktail is a refreshing rum/fruit punch beverage. Both are limited to one per table.

Guests who ride the rails with Rail Explorers Las Vegas and show their signature Rail Explorers Red Rider sticker at Fox Smokehouse BBQ receive a buy one, get one for 50 percent off on either the “Messy REX” sandwich or “Off The Rails” cocktail. 

“We are excited about our partnership with Fox Smokehouse BBQ,” said Heather Abel, Division Manager of Rail Explorers Las Vegas. “Our riders are going to love the new menu additions and the great value they’ll receive as Rail Explorers riders.”

About Rail Explorers

Located in historic Boulder City, Nevada—just minutes from the Las Vegas Strip—Rail Explorers offers exhilarating, guided excursions in two or four seat rail bikes along the same tracks used during construction of the dam.

Rail Explorers Las Vegas tours include three memorable options, including the Southwest Ramble, a four-mile downhill pedal-powered daytime ride; the Sunset Tour, a picturesque downhill ride in the evening as the sun sets behind the River Mountains and the Evening Lantern Ride, a one-of-a-kind experience illuminated by the glow from the moon and stars. All rides start at the Nevada State Railroad Museum and continue downhill to Railroad Pass. Each tour also includes a nostalgic ride back to the top of the hill in one of the museum’s historic trains, along with free museum entry. Knowledgeable guides lead every Rail Explorers tour, ensuring guests enjoy not only the majestic desert scenery, but also learn fascinating insights along the way. Rail bikes provide a truly distinctive way to explore this extraordinarily scenic and historic area.

Aerobatics illustration by Heather Skovlund for 360 Magazine

National Aerobatics Day

National Aerobatics Day on June 26 highlights precision flight

The International Aerobatics Club is hosting its inaugural National Aerobatics Day on June 26 to showcase the skill, beauty, and excitement of competition aerobatic flight. The IAC is a division of the Experimental Aircraft Association and manages the sport of aerobatics in the United States.

The skill, beauty, and excitement of aerobatic flight will be celebrated on Saturday, June 26, during the inaugural National Aerobatics Day, as announced by the International Aerobatics Club (IAC).

“National Aerobatics Day is the perfect day to host an aerobatic camp, a BBQ, a practice session, or to share videos of aerobatic activity online,” said Jim Bourke, IAC President. “With over 40 chapters nationwide and two international chapters, IAC members will be organizing these types of activities and others to engage the public and general aviation pilots in aerobatics.” IAC has established National Aerobatics Day as the fourth Saturday in June each year. It will highlight the dedicated pilots who fly these precision maneuvers as well as the ground support teams that make it possible.

Greg Principato, President and CEO of the National Aeronautic Association enthusiastically stated: “Aerobatics thrill. They also inspire. And there is no telling to what heights that inspiration will take someone!”

Originally developed as evasive maneuvers during World War I, aerobatics is a proven discipline that builds confidence and improves pilot proficiency. The loops, rolls, hammerheads, and lomcevaks are examples of precision flying at its finest, and most fun!

“There are few things in life and nothing else in aviation that are as joyful and liberating as flying aerobatics,” said John Cudahy, President of the International Council of Air Shows. “And the idea of devoting one day each year to celebrating aerobatics is brilliant.”

The IAC exists to promote the safety and enjoyment of this great sport – what better way to celebrate than to set aside a special day to recognize the aerobatic community, and engage in sharing a passion that too few get to experience?

More information is available – including IAC chapters throughout the country and IAC contest and events calendars for aerobatic activity on June 26 and year-round!

Illustration for 360 MAGAZINE

Ways to pass the time in the fall

Do you feel stuck at home when the weather suddenly starts to change? Does the gloominess of fall make you lazy and unproductive? While most people keep on using social media platforms to kill their boredom, there are other ways to feel motivated. Some of you may surf the Internet for fun like playing MrBet online pokies nz. The options are endless. Let’s have a look at them to maintain your sanity during such a season.

Polish your Skills

This is the best time to work on your skills and polish them. Learn something of your interest online or take a short course. Consume your time in learning something relevant to your field or just work on your hobbies. Explore more options and set a goal. Improve your skills, whether it be crafting, writing, graphic designing, photography, or whatever. Just believe in yourself, so that you can achieve everything.

Spark Creativity

When creativity strikes, one can have numerous ways to have fun-filled days. If you have an interest in casino games, then get this bonus. Many creative and innovative ideas are bound to make your days full of spice and thrill. Some of these are:

  • Have a backyard party. Sounds interesting? Just grab some barbeque grills, comfy chairs, and call over your friends. You are all set to have the best time.
  • Play a new game. Yes, believe us, it helps energize and entertain.
  • Challenge yourself every day.
  • Paint the wall of your room. Use different techniques to make it look brighter and sharper. Google the options.
  • Start gardening. Spend your time with the plants and take care of them. This kind of activity will have a soothing and calming effect on you.
  • Try out a new recipe. Good food makes everyone happy.
  • Have you borrowed a book ages ago from your friend? Time to sit draped in a blanket on the couch and finish it. It is the best way to kill time productively.
  • Nothing makes you happy? Don’t worry. Just switch on your TV and tune into Netflix. Time to watch the series, but grab some popcorn first.
  • Reconnect with life. Explore the beauties of nature. Rake up the fall leaves and click some fall pictures.
  • Bake fall-inspired cookies. Invite your friends and decorate cookies together.    
  • Fall is the best season to make leaf garlands. Try your hands out on this craft.    

Conclusion

If you are curious and excited to learn, there are many ways to keep you entertained. Never limit yourself, but try to explore all the options. If you are on the verge of tears because of boredom, try out some of these activities. We are sure you will find a way to conquer boredom, which will keep you on track this fall season.

Author: Nick Chong

JAJA Tequila, The Chainsmokers, 360 MAGAZINE, TEQUILA

JAJA TEQUILA

With Summer upon us, there is nothing better than soaking up the sun with a drink in hand. That’s why JAJA Tequila, co-owned by The Chainsmokers, developed four easy AND delicious cocktail recipes for you to enjoy whether you’re barbequing or hanging poolside.

The Cosmonaut 

Adapted from the classic Sasha Petraske cocktail by Liquor Lab NY

1.5 oz JAJA Blanco

.75 oz Lemon Juice

1 bar spoonful Raspberry Jam

Combine ingredients in a cocktail shaker with ice and shake until chilled, about 15 seconds. Strain into coupe glass. Garnish with an orange. 

Cucumber Basil Margarita

By Liquor Lab NY

1.5 oz JAJA Blanco

.5 oz Lime

.5 oz Cucumber Juice

.75 oz Opal Basil syrup

Shake JAJA Blanco with Lime Juice, Cucumber Juice (or muddled cucumber) with ice to chill. Pour over ice or serve neat.

Grapefruit Tequila Spritzer 

1.5 oz JAJA Reposado Tequila

1.5 oz Grapefruit Juice

Top with lime soda

Sparkling water

Cucumber slices and rosemary to garnish 

JAJA Mule

1.5 oz JAJA Añejo

.75 oz Lime Juice

.25 oz Simple Syrup

Top with Ginger Beer

Candied Ginger

Serve over ice. Garnish with candied ginger and lime!

wine, 360 MAGAZINE

July 4th Food × Wine Pairings

Independence Day is right around the corner, and while it may look a bit different this year with socially distanced grill outs and get togethers, Cameron Hughes Wine has got you covered with a food and wine pairing menu that features some of their most popular wines:

Russian River Valley Chardonnay ($18)

If you plan on grilling chicken with herbs or have any potato-based sides, this is going to be your go-to pairing. A welcome accompaniment to pasta salads as well, but don’t forget our friends in the sea. This will be perfect for those grilling shrimp, scallops, halibut steaks or swordfish.

Santa Barbara County White Blend ($14)

Not everyone wants a red wine with grilled meats and veggies. This is the perfectly robust and rich white to save the day. Just as at home with Chicken as it is Steak, the fuller body on this white blend will mingle perfectly on the palate with that classic “grilled” flavor on anything.

Lake County Muscat Canelli ($12)

Let’s face it, some folks just like a sweet wine. That’s totally fine, so go ahead and serve them pulled pork with the classic vinegar and spicy Carolina BBQ sauce, paired alongside this gem, perfect for cutting the fat, sweetening the vinegar, and taking a bit of the edge off of the spice.

Yountville Cabernet Sauvignon ($24)

At CHW, this wine affectionately falls into a lesser-known category of Napa reds – “Pork Reds” to be precise – a category reserved for non-Pinot Noir reds that are excellent accompaniments to grilled bone-in pork chops. A nice rub of Montreal chop seasoning, grilled medium rare, makes for perfect company with this elegantly structured Yountville Napa Cab.

Mendocino Field Blend ($13)

You’ll be hard pressed to find a better partner to a burger just off the grill. Irrelevant of fixins on your burger, this is the perfect wine to enjoy alongside any twist on the July 4th classic.

Russian River Valley Zinfandel ($17)

This is a grilled steak Zinfandel. No matter if it’s NY, Ribeye, Filet, or Tri-tip, this will be your best friend, and you won’t need to break the bank opening some Napa Valley big boy wine. This’ll do just right by your grilled tomahawk and your wallet.

About Cameron Hughes:

Cameron Hughes is a California vintner who has hacked the code on sourcing expensive wines on the cheap. As a wine trader, Cameron Hughes doesn’t own vineyards or a winery — his focus is on purely sourcing the best wines and negotiating the best price. Once acquired, the wines are bottled under the Cameron Hughes label and then offered at a fraction of the original price.

Rita Azar, illustrations, travel, 360 MAGAZINE

4 Travel Goals You Need to Check Off in 2020

2020 has been a tough year so far. With lockdowns, isolation and social distancing, it has been difficult to really live life to its fullest. 

If you are feeling a bit itchy to get out, know that you are not alone. In fact, research shows that 72% of Americans are already booking their trips now for when restrictions are lifted, with 35% of those willing to head out during the summer. 

Has 2020 become the year for people to finally start ticking off their travel bucket list items? It sure seems so! With this in mind, we thought we would take a look at some of the most popular and most memorable experiences you can do this year, and most of them will not involve huge crowds of people. 

RV Through the US

This particular trip tops the list of almost everyone who has a serious drive for adventure and travel. The beauty of RVing through the US is that you can choose the length of your trip, as well as decide which route you want to take. 

Whether it would be taking in the majestic Rocky Mountains and stopping in at museums, diners, and, of course, Yellowstone, or a trip through the south to revel in some music, food, and incredible scenery through Florida, New Orleans and of course, Texas, you definitely won’t regret it. 

There are endless possibilities that will lead you on totally different adventures, through vastly different scenery. 

RVing is something that you will need to prepare for thoroughly because you can never know what might happen and whether you’ll have the right resources at the time being to fix it. This is easily avoidable if you just have everything at the ready so you can enjoy your trip to the max. One of the more important things to consider is to make sure you have enough fresh water and a good RV water softener solution that will tie you over in even the most desolate areas. Remember that water should always be your top priority,  Make sure you also plan your trips in detail before heading out so that you are not caught in the middle of nowhere without supplies and emergency services. 

Explore the Wonders of Cape Town

Although Cape Town has been listed as one of the top beauty spots to visit globally by various sites, it is still one of the most chronically underrated spots to visit in the world. What makes Cape Town so special you ask? Well, it has almost everything you want out of a trip. This South African city, perched at the tip of Africa, has a uniquely international feel to it, and for the most part, you will forget that you are in fact, in Africa. 

Besides boasting one of the seven wonders of the world, Table Mountain, the city has long stretches of white beaches, a bustling city life; bursting with art and culture, and sunsets that will make you want to live there forever. 

Not even an hour out of Cape Town, you will find the sprawling Winelands, tucked into spectacular mountain ranges with some of the best wine in the world. Might we add that the food in South Africa is something not to be missed, from the fresh seafood to the world-famous braais, you will be in for a treat. 

The city is steeped in history, and even if you are after a safari experience, you can also find this within a short drive out of the city. If you are a foodie, a wine snob, a coffee connoisseur, or an art fanatic, this city has it all!

Trek Through Peru 

This is certainly not for the faint-hearted nor the chronically unfit. But, if a spiritual journey and soul-freeing trip is what you are looking for after months of cabin fever, this is for you. There are a plethora of trails and treks to choose from in this tourist popular region, each with its different levels of difficulty and challenges. 

One of the most popular trails, the Inca trail is an iconic four-day hiking trail which leads you through the steep high mountains, from km. 82 all the way to the majestic Machu Picchu. You will follow the route taken by the original Incas to the historic World Heritage Site. 

What do you need to be prepared for? Because of the height of the mountains that you will be hiking, you are most likely to suffer from altitude sickness, insects, dehydration, and of course, the blisters, injuries, and pain that comes from trekking through deserted mountainsides. But, it is totally worth it once you cross the last mountain and come face to face with Machu Picchu. 

Take it Easy in Thailand

If this all sounds like too much effort, and what you feel like right now is just lying back on a warm beach, drinking cocktails, Asia should be your next destination. 

Not only is Thailand incredibly affordable, but it offers visitors endless adventures and activities. The beauty of the islands is indescribable, with long, white beaches, still blue waters and dotted palm trees to really get you in the holiday spirit. 

The food is incredible, the people are warm, friendly, and accommodating, and the weather is hot and humid at all times. 

You can choose to island-hop to the various idyllic islands spotted around the crystal blue waters, including the iconic island that featured in the movie, The Beach. There are a number of other islands to visit, including Ko Samui, Ko Pha Ngan, and Ko Phi Phi Don. 

Alternatively, you can head up into the jungle and trek up through the mountains on an elephant adventure, or on foot to explore the rivers and waterfalls on this amazing island. 

Wrapping Up 

From world-class beaches to bustling cities, there are endless options for you to choose from. A desert adventure in Morocco could be down your alley, or a Northern Lights display on the tip of the Arctic. Whether you are a foodie or looking to take in some good live music and dance the night away, choose something that suits your unique personality and that will create memories that will last a lifetime. If it is unwinding in the sun after this stressful time, or feeling alive in the crisp mountain air, you know what your soul needs to ensure that 2020 is a year to be remembered. 

apron, food, vegetables, veggies, illustration, cooking, cookwear

Your Guide to BBQ Smokers for the Best Barbeque Cooking

Section 1: Introduction

Do you want to take your barbeque to the next level? You can do that with the right BBQ smoker. Though you can always cook a flesh on a standard grill, your meat may lack the texture and flavor that comes with smoking.

Getting a BBQ smoker can be a bit stressful for some people because of the numerous brands to consider. All of them come with a wide range of features making it difficult to make a pick. This short guide examines the main types of smokers on the market today, their advantages and disadvantages, and how to maintain them.

Section 2: Basics

Section 2.1: Meaning of smoking?

When you surround the flesh in a flavor-filled chamber over a period while keeping the temperature low, then you’re smoking the meat. This act will cause the beef to have the same flavor as the smoke and, in turn, removes traces of moisture, helping the meat to last longer.

Section 2.2: What is a smoker?

A smoker is an appliance for cooking in a controlled, smoky environment for making barbeque. It produces smoke and holds it around the meat for absorption. 

There are various ways to smoke under slow heat using many smoker/grill types available today. You can purchase charcoal smokers, gas smokers, wood smokers, pellet smokers, and electric smokers. Each of them has advantages and disadvantages, but the most crucial factor is the type of meat you’re smoking.

Section 2.3: Types of Barbeque smokers

Vertical water smokers

This type is otherwise called a bullet smoker, and most beginners start with it, typically the Weber Smokey Mountain. They’re cute and compact with a small footprint to fit onto the most insignificant of patios. 

  • Advantages

They’re one of the most inexpensive types of smokers and are easy to use. It can be easily transported in a truck and does not take up much space on the patio.

  • Disadvantages

It has a small cooking capacity. The water pan can get greasy and will have to be cleaned after every cook.

Offset smokers

An offset smoker has both a firebox and a cooking chamber. The two-part design makes lighting and heating less stressful.

  • Advantages

They’re cheap and straightforward with lots of space for food.

  • Disadvantages

The temperature is hard to control and requires skill.

Box smokers

This is cabinet or vault with a heat source at the base and a rack on the top. It conserves more heat because of the unique position of the heat source.

  • Advantages

Though good ones cost a lot more, they do produce large amounts of great barbeque in a highly controllable environment. These smokers can be the most dependable and easiest-to-use smokers on the market.

  • Disadvantages

Most box smokers on sale are less efficient, lack insulation, loses heat quickly, though they’re more expensive than vertical types.

Drum smoker

These types of smokers are now being used in barbeque competitions. This vertical-style smoker is effective and efficient. The cylindrical design does an excellent job by trapping heat and radiating it evenly throughout the entire inside of the barrel.

  • Advantages

These types of smokers are usually cheap. It gives the meat a unique flavor and holds consistent temperature for long periods.

  • Disadvantages

They require some skill and practice and also run hot.

Smoker ovens

They are like ovens in the home such that you might want them indoors, but it’s best to use them outside.

  • Advantages

This one can smoke more meat at a time, making it ideal for commercial applications.

  • Disadvantages

It is not suitable for indoor use because of carbon (II) oxide poisoning.

Kamado Grill

Looking for a slow cooker, Kamado Grill is an ideal choice. It has high-quality insulation and functional vents.

  • Advantages

They are durable, attractive, and can heat up to 750 degrees Fahrenheit and over.

  • Disadvantages

They are comparatively expensive and have space limitations also.

Pellet grill

Wood is the primary fuel for the pellet grill. High-quality wood generates light and cleaner smoke with a significant amount of energy.

  • Advantages

You can use it as a grill or smoker. The smoke is more suitable for smoking though you can still use it for grills.

  • Disadvantages

Pellet grills come at a relatively higher cost. They sometimes have several moving parts, making them difficult to maintain.

Section 3: Techniques/Tips to improve

Section 3.1: Tips on how to maintain your smoker

  • Ashes can form a byproduct that promotes rusting. You can let ashes cool before you sweep and dispose them in the airtight metal container.
  • Meathead Goldwyn mentioned that grill grates and influx of carbon on the lid doesn’t improve food flavor.

Section 4: Correcting Common Problems

Section 4.1: Common meat smoking mistakes to avoid

Smoking meat is a great way to enhance, but there are some common pitfalls beginners should try to avoid.

  • Incomplete preheating of the smoker

Whatever recipe you use; it will tell you how long it takes to smoke a particular piece of meat. You’ll also be given a simple preheat temperature so you’ll have to warm up the smoker first. Though it makes the process longer, it will provide you with the ideal cook and smoke temperature to get the perfect flavor.

  • Opt for a lighter fluid

The most convenient way of doing this is to use a chemical to initiate the fire.

  • Using high density or much wood

If the wood is much, vast clouds of smoke will be produced, but a single stream of smoke can effectively flavor the meat. A considerable amount of smoke can overpower the flavor of the flesh and even render the meat inedible.

  • Starting too fast

The best way to smoke meat is to start slowly and gradually increase the temperature.

  • Wood quality is poor

Don’t use non-seasonal wood, green, or wet wood. Greenwood is reserved for seasoned professionals who know precisely how to use it. If you’re a beginner, greenwood can cause the meat to become bitter.

Section 5: Analysis of Best Practices in the Industry

  • Smokers come in a range of different sizes
  • An offset smoker is the most traditional type of smoker and is completely wood-fired. The firebox is by the side where you build your smoke.
  • There are pellet smokers too. Fill it in with compressed wood pellets. They’re available in a different range of flavors. An electronic spark ignites them, moves in through the unit, and you can set the temperatures.
  • For the Kamado smokers, the ceramic provides excellent induction of heat.
  • The water or bullet smoker has a charcoal pan at the bottom. There is also a water pan to regulate moisture within the chamber.
  • For vertical smokers, the charcoal is placed at the bottom with a water pan in the middle. You can control your airflow on both sides.

https://youtu.be/6Gk2e9BUDpc

In the above video, Jess Pryles, the original hardcore Carnivore, tried to explain many of the different types of smokers out there.

Section 6: Tools you can use

  • A good smoker
  • Thermometer
  • Digital meat thermometer
  • Tongs
  • Spatula
  • Meat Claws
  • Gloves 
Bon Appétit, Condenast, 360 MAGAZINE, Best New Restaurants

Bon Appétit

The renowned list ranks the country’s best in the October issue and on bonappetit.com; Meet the winners at the Hot 10 Party in Brooklyn this fall
 

Bon Appétit has unveiled the Hot 10: America’s Best New Restaurants 2019. The annual list is now available in the October issue and on bonappetit.com.
 
Taking the coveted top spot is Los Angeles’ Konbi, a 10-seat countertop space from two chefs inspired by their travels to Tokyo. It joins past winners like Oklahoma City’s Nonesuch (2018), New Orleans’ Turkey and the Wolf (2017), and Atlanta’s Staplehouse (2016).
 
“This is a more casual and truly fun bunch of restaurants than ever before,” said Julia Kramer, Bon Appétit‘s deputy editor who traveled to more than 30 cities and ate in over 200 restaurants to compile this year’s list. “These places are driven by passion and purpose, and are serving exceedingly delicious, deeply personal food that defines what it means to eat in America right now.”
 
Other noteworthy spots on the list include Dallas’ Khao Noodle Shop featuring authentic Laotian dishes (No. 2), Detroit’s Ochre Bakery serving only breakfast and lunch (No. 4) and Matt’s BBQ Tacos, a taco-slinging truck parked in Portland, Oregon (No. 9). Bon Appétit also crowned Dallas the Restaurant City of the Year, and its editors picked up a few new obsessions, including wine bars where you can take the wine with you and bartenders who have rebranded the mocktail into the drink you want to order. Read more in the October issue on newsstands and on bonappetit.com now.
 
For one night only, Bon Appétit will bring the Hot 10 chefs together to serve the bites and drinks that won us over this year. Tickets for the Hot 10 Party on October 19 in Brooklyn, NY are on sale now at BAHot10.com. Event partners include Talbott Vineyards, LaCroix Sparkling Water, Field Roast and Corto® Olive Oil.
 
About Bon Appétit
Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of cooking, fashion, travel, technology, design and home. As the leading arbiter of taste, its home-grown talent and tireless dedication to recipe testing separates it from the competition by miles. Bon Appétit has been named to Advertising Age’s A-List for eight consecutive years, including Magazine of the Year 2013 and 2017, Brand of the Year 2015, and Digital and Video recognition in 2019, and has been named to Adweek’s Hot List every year since 2012, including Hottest Food Magazine in 2013, 2017 and 2018. Bon Appétit has also been nominated for 32 National Magazine Awards in the past six years, including wins in 2014 for General Excellence and Photography, and in 2017 for General Excellence. For more, visit bonappetit.com and follow @bonappetitmag.