Posts tagged with "culinary"

Groceries by Mina Tocalini for 360 Magazine

TASTING HISTORY COOKBOOK

SIMON & SCHUSTER’S TILLER PRESS TO PUBLISH ‘TASTING HISTORY’ CREATOR AND HOST MAX MILLER’S DEBUT COOKBOOK BASED ON MILLER’S HISTORICAL RECIPE YOUTUBE SHOW

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The Food and History Show Celebrates Its One-Year Anniversary with a Special Episode on the Medieval Dish Cockentrice. Watch Here.

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Simon & Schuster’s Tiller Press announced that it will publish a historical cookbook by Max Miller based on his popular YouTube show, ‘Tasting History. The untitled cookbook, slated for publication in 2022, will feature some of the show’s most popular and unusual ancient recipes.

On ‘Tasting History,’ Miller recreates historical recipes from the Medieval and Renaissance Eras, Ancient Greek and Roman times and beyond, and spotlights traditional foods from around the world. The show’s popularity has exploded since the channel’s inception in February 2020. Amid nationwide stay-at-home-orders, ‘Tasting History’ has amassed over 570K+ subscribers and 23M+ total channel views, with viewers tuning in faithfully each Tuesday for their latest culinary history lesson, and perhaps to catch a glimpse of Max’s beloved feline companions, Jaime and Cersei.

“Here at Tiller Press, we love to discover emerging voices. Max’s voice has exploded with his ‘Tasting History’ show and we are thrilled to translate that voice to the written page, complete with his recreated recipes and the history behind each one,” said Anja Schmidt, Executive Editor, who acquired the title.

As today marks the channel’s one-year anniversary, Max will celebrate in true ‘Tasting History’ fashion with a special episode that will focus on the history behind the legendary medieval dish called Cockentrice, which consists of a suckling pig’s upper body sewn onto the bottom half of a capon. The full episode can be viewed here. 

For more information visit his Youtube and follow Max on Instagram.

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ABOUT SIMON & SCHUSTER

Simon & Schuster, a ViacomCBS Company, is a global leader in general interest publishing, dedicated to providing the best in fiction and nonfiction for readers of all ages, and in all printed, digital and audio formats. Its distinguished roster of authors includes many of the world’s most popular and widely recognized writers, and winners of the most prestigious literary honors and awards. It is home to numerous well-known imprints and divisions such as Simon & Schuster, Scribner, Atria Books, Gallery Books, Tiller Press, Adams Media, Simon & Schuster Children’s Publishing and Simon & Schuster Audio and international companies in Australia, Canada, India and the United Kingdom, and proudly brings the works of its authors to readers in more than 200 countries and territories. For more information visit our website.

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ABOUT ‘TASTING HISTORY’ 

‘Tasting History’ is a food and history show hosted by Max Miller on YouTube that explores the recreation of culinary delights from the Medieval and Renaissance Eras, to Ancient Greek and Roman times, and spotlights traditional foods from around the world. Since the channel’s inception in February 2020, ‘Tasting History’ has garnered over 570K+ channel subscribers, and over 23M+ total views. For more information, visit his Youtube, and follow Max on Instagram and on Twitter. Miller is represented by Jeremy Katz at The Katz Company and Innovative Artists.

vegetables by Nicole salazar for 360 magazine

Michelle Obama Encourages Picky Eaters

When I was a small child, I never ate the vegetables I encountered on my dinner plate, preferring instead to kick, scream, whine, and then feed the offending dish to the dog. How different things might’ve been if former First Lady Michelle Obama was the one gently encouraging me to eat my peas, using Muppet-adjacent puppets and her soothing presence! Unfortunately, I had to learn the hard way, but for the children of America who are now currently throwing handfuls of broccoli at their parents in protest, Obama’s new show, Waffles + Mochi, premiering on March 16 on Netflix, is here to save the day.

There’s little information about what this show will entail, beyond the above tweet, which features Michelle Obama cradling a small, winsome mochi in her hand, flanked on either side by an overzealous bee with glasses and some sort of Yeti-thing, whom I presume is Waffles, as it is wearing a scarf and a frozen waffle as an accessory. The show will be produced by Higher Ground, the Obamas’ production company. My assumption is that Waffles + Mochi is a reworked version of Listen to Your Vegetables & Eat Your Parents, which was reported in 2019 as the title of a half-hour children’s show that would take young children and their families around the globe on an adventure that tells us the story of our food.”

Again, we know very little about the show, because all we’re working with here is the former name and then the image of Michelle Obama flanked by Muppet-adjacent puppets, but what I’m hoping is that this culinary adventure will be a spiritual cousin to the earliest seasons of Sesame Street, which were quirky and weird and just as enjoyable to watch now, as an adult, as they were when I was a small child. Children’s television is at its best when it resonates with both children and adults who are lightly stoned.

Please read on in this article in Jezebel. 

Travel Food Kit – What to Pack in Your Bag?

A travel list is like a culinary recipe covering ingredients for a hearty meal. For a delicious dinner, mix selected ingredients in the correct proportions. And to make your trip a success, make an optimal list of things for it. If you are an inexperienced traveler and do not know what a foodie-focused travel kit should look like, we will help you with this. Ideally, you  need to take everything you need (like) without overloading the bag. It may sometimes be tough, but following the below tips, you will always know what food should always be a part of your travel menu.

Food for Travel Foodies

The right choice of food is an important element of a successful travel approach. Ideally, it is necessary to balance the food set in such a way that you do not drag too much and get pleasure from the meal. Let’s try to figure out what products to take.

When making a list of food products to pack in your bag, it is necessary for you to ensure that the products you select meet the following criteria:

•Can be stored for a long time and retain their shape (do not crumble, do not choke, or melt);

•Can be eaten with no extra manipulations on your end (washed, dried, sliced, peeled);

•Meet the needs of the traveler in terms of calories and vitamins;

•Are useful, healthy, and tasty;

•Are light in and occupy less space in your bag.

At the same time, it is critically important to decide on your daily menu and pick the proper amount of food. Otherwise, you risk eating everything in one day or carrying a large bag of products that will stay untouched until the end of your trip. What’s more, having a full list, you can always check Kroger’s ads run by Rabato and save money on your travel food kit.

Good or Not Good?
Seasoned travelers have a couple of tricks when selecting and preparing food for their travel meals:

Choose foods or ready-made meals that can be stored for a long time without a refrigerator. Food should remain resistant to sunlight, be easy to prepare, and not require any processing at all.

It’s best to prepare food in advance.

Refuse products that have a strong odor and crumble strongly.

When taking fruits and vegetables, wash and dry them in advance. So, you don’t have to wipe them on the road with wet wipes.

Cut up all the food you need at home and put them in a container or bag for a more convenient meal. This can be bread, cucumbers, or chicken cut into small pieces.

Give preference to products with a long shelf life. It is critically important to check the product expiration date before putting it in your bag. If there are 1-2 days left before the expiration date, then it is better not to take it.

A Full Food Pack

If you do not want to invent how to diversify the menu while traveling and want to get a checked and ready-made list of products, then use our recommendation:

•A set of vegetables and fruits: cucumbers, peppers, herbs. You can make vegetable pancakes, squash, pumpkin, or broccoli.

•Sandwiches of all types and with different fillings inside.

•Baked chicken or beef. It is recommended to store these products in foil.

•All types of snacks: nuts, dried fruits, whole-grain bars, etc.

Semi-finished products: processed cheese, porridge, etc.

Desserts: portioned jams, sweet muffins, lollipops, marmalade, marshmallows.

You can find all these products in the Aldi store; just look for the available super deals and save money on every purchase you make.

Carry-on travel food must be ready-mad and fresh. If possible, keep it in a cooler bag. Be sure to supplement your grocery basket with a few bottles of clean water. If you are thinking about what kind of food to pack in your bag, then follow a simple rule: this food should be healthy, convenient, and tasty.

Make the Right Choice!

Take full responsibility for the trip so that you clearly understand what to take for a snack on the road and not panic an hour before the departure. Going “empty” in terms of food supplies is not an option if you suddenly think that a snack on the road is the tenth thing. It is not at  all. You must be comfortable with the ride, which means you need food.

Well, do you still think that you will be fine without a snack on the road? You are absolutely wrong. Follow our recommendations, and the trip will be easy and relaxed.

Gastro Garage

The Gastro Garage is excited to announce that they have added on seven dates to TORCHED, their rooftop pop-up experience at the W Hollywood which now extends through December 12. The Gastro Mechanics will continue to light up the sky with their one-of-a-kind, blowtorch-powered dining experience featuring an 8-course progressive-style dinner with stunning views of the city. The extended dates and times of TORCHED will be on Friday and Saturday nights, Nov 20, 21 and 28 and Dec. 4, 5, 11, and 12 with seatings at 7:30 and 8:45pm. Tickets are $100 per person and available on Eventbrite. Limited tickets available so reservations are mandatory. Please call (310) 993-3979 or visit The Gastro Garage for more information.

If you miss out on snagging a ticket to one of these seatings, they are also doing a third seating at 6pm, exclusively in partnership with FeverUp. Visit FeverUp’s website for more info and to purchase tickets to this seating.

As seen on the Bravo and Travel Channels, The Gastro Garage creates the ultimate action station using blow torches and molecular gastronomy to create savory donut sliders, skewers, and sides. The menu will feature their 8-course Mechanics Menu, which features their signature Gastro Tanks and Drill Bits. During this interactive experience, The Gastro Garage will deconstruct classic dishes and reconstruct them into signature Tanks, made from savory brioche donuts that are filled with nitrous foam in a variety of flavors and then torch them with gourmet toppings, finishing oils, purees, and spices. During this one-of-a-kind, fully immersive dining experience, guests are greeted by “Gastro Mechanics,” clad in welding masks that guide them through the process, all while wielding giant blow torches with flames flying high. The rooftop has been designed to look like a drive-through auto service bay, complete with oil drums, hubcaps, vintage motorcycles and of course, rock ‘n’ roll music and videos playing in the background

The Gastro Mechanics have been wearing masks long before they became COVID mandatory. But their take on masks is quite unique, to say the least. In addition to these talented chefs wearing their own masks, as well as gloves, guests will be required to wear one upon entry to adhere to COVID safety guidelines. Since only a limited number of guests can be accommodated per seating, this smaller sized group event will create a more intimate feel.

“The initial response for TORCHED has been overwhelming and we are thrilled to continue to offer our unique culinary experience to the community after months of eating in,” said Adam Manacker, co-founder of The Gastro Garage. “With limited people per seating, it’s about offering an intimate, and safe experience and experimenting with different flavors, toppings, and oils for the perfect night out under the stars.

Upon arrival, guests will valet their cars, take a private elevator to the rooftop, check in, have a photo-op, and then are escorted to the bar area for cocktails, which will include a welcome toast with a shot of Bullet Bourbon. Afterwards, guests will be entertained by a short story about The Gastro Garage and then devour their first delicious course, which will be the start of this multi-sensory experience. For the next stop, guests will be led by their Mechanics to private tables with spectacular views of the city, where they will dine on five more courses cooked table-side along with a signature cocktail. Then, upon completion of the savory course items, guests will next be guided to an additional cabana by their Mechanic where they will finish the evening with two dessert courses cooked in front of them as they look out onto the magical city lights of L.A

Each ticket is inclusive of all food, a shot of Bullet and a smokin’ specialty cocktail from The Chainsmokers’ Jaja Tequila, as well as a photo-op upon arrival. Cash bar is also available. Tables are available in parties of 2 or 6. For larger or other size reservations, please contact The Gastro Garage directly at (310) 993-3979.

8 Course Menu Includes:

  • Buffalo Blue Chips (Kettle Chips with Blu foam and Gastro Buffalo Sauce)
  • Cubano Gastro Tank (gruyere foam, torched 12-hour slow roasted pork, Applewood smoked ham, mustard caviar, dill plank)
  • Piston Pizza Gastro Tank (mozzarella foam, torched shredded mozzarella, tomato basil puree, fresh basil)
  • Maple Glazed Carrot Pops (torched carrot pops with EVOO, Maldon salt served with maple gravy foam)
  • Japanese Marinated Short Rib Drill Bit (3 oz Japanese marinated skewer served with white cheddar foam)
  • Naked Salmon Drill Bit (3 oz Clean Salmon Skewer served with sesame oil, Maldon salt and bearnaise foam)
  • Princess Buttercup Gastro Tank (double chocolate foam, torched sweet peanut puree, Reese’s Peanut Butter Cup, Nutter Butter powder)
  • Fireberry Gastro Tank (sweet cream cheese foam, torched balsamic strawberries, fresh cracked pepper

For those that require vegetarian or gluten free options, accommodations can be made with advance notice

The W Hollywood is offering a special 25% room rate for those who purchase tickets to the experience. Click HERE to receive the discount.

Check out this video of The Gastro Garage in action.

Salad Illustration for 360 mag

A Dream Food Journey through the Lanes of Spain

Getting up from the bed in your impressive suite with sunlight touching your face, the melody in the air, welcoming you to the beautiful city of Spain, is famous for many things. It is also a country that doesn’t need much of an appreciation as everybody knows that the country is known for its amazing food, fashion, and architecture. 

Few of the many popular things native to Spain comprise of La Tomatina, Corrida De Toros, and Tapas. Of all the great items found, Spanish football is a fascinating feature belonging to Spain. 

Speaking of Spanish football, the country is known for its love for sports betting, especially football betting. The land has given rise to a few of most amazing punters the worlds have ever seen. You may be new to the Spanish football betting, but www.slotsformoney.com is not, and will help you to increase the odds by applying strategic measures. You can also find various casinos in Spain that has a chef recommended special delicacies as well as cuisine for its customers. 

Of all the other things Spain is famous for, food cuisine is one of the platforms where Spain is celebrated throughout the world. The culinary customs of Spain is very different from the rest of the countries in the world. People, native to Spain, love the way they prepare their cuisine and is proud of how it resembles their culture.

Having said that, you must know that there is various explicit and exemplary must-try foods emerging from this country. We will see a few of the many in the following post. Once you read them, the next thing you would do is to book the tickets and fly to explore the land of rivers or the land of the setting sun!

Top Most Spanish Food Cuisine You Must Try your Hands-On

1. Tortilla Española

The first and the foremost one to top the list is none other than his greatness, Tortilla Española! If you are a friend of potatoes and eggs, this might be the one you are sure to fall in love with. Tortilla Española is a rich food depicting Spanish culture. 

You can find everything from Eggs, Potatoes, to Onions in the rich food. The smell of potatoes and onions slowing frying in the buttered olive pan and the elegant beaten eggs are pouring itself in to make the texture thick, sprinkling the heart of ham spinach, and chorizo… 

You may wipe that drool and either goes make this delicious food or save the dish from tasting later when you visit Spain.

2.  Gazpacho

You may as well do many sins that leaving Spain without trying this dish.  Gazpacho, the second one on the list is a popular dish with all mud red colour. Tomatoes, god forbid reddest and the ripest of them all are collected to make this wonderful dish. Other ingredients include olive oil, garlic, bread, peppers and cucumber. 

These veggies and condiments are mixed and blended to get a silky smooth texture which is later chilled and served in bowls. You can find this particular dish in every house of Spanish people, especially during the summertime. You will find this in every counter of Tapas bars as well. 

You can make this at home too if you have these ingredients. But, trying it from its native origin will be paying respect to the makers of this absolute splendid dish!

3. Paella

Paella may be considered as the staple food of Spanish people. There are various reasons for this. First, it is made up of rice, and second, it is a mixture of all nutritious in one bowl. This dish is mostly seen in the Valencia region of Spain where they boast that they eat rice irrespective of seasons. 

Here, Paella is a rice combo mixed either with ham or rabbit. You may also find runner beans as well as butter beans in your bowl. Yes, all the veggies and meat on point! You can have a whole meal with a refreshing drink, which will make up your brunch.

4. Patatas bravas

Spain is in love with potatoes, and tapas one can say, which is why we reached the fourth one on the list. Patatas brava is a splendid food cuisines mixture of tapas, potatoes, and to increase the tanginess, you may also find sweet and spicy pimentón in the dish. 

There are many people who like their Patatas bravas mixed with garlic, a pinch of secret ingredients, and olive oil. You must know that in this particular dish, Spanish never ever use tomatoes! So, if you are trying to prepare this from home, make sure you never add any bits and pieces of tomatoes.

5. Gambas al ajillo

Another famous food dish emerging from Spain is the popular prawns’ dish, Gambas al ajillo. This is one of the sightful seen you will ever see n any tapas bar. The moment you enter into the bar, the treat for your eyes will be presented before you. Spice rich sizzling prawns making the evening aromatic as well as nostalgic. This is one of the dishes any Spanish people will rely on to make their day special. 

The dish is easy, and you can create it in the home with few ingredients you can find it in the fridge. You can slice or mince the garlic into small pieces with green chilli, fry till golden brown, where you throw the prawns into this sizzling brownish garlic with the right temperature. You can also add few parsley and coriander leaves, according to however you like it to taste.

Conclusion

Spain is famous for its food, dance forms, bull-fighting, Spaniards, and even destinations. It is undoubtedly one of the best destinations to visit if you are a traveller and a foodie guy.  You can also keep track of the above-listed food delicacies if you really want to try the authentic Spanish delight.

Kaelen Felix illustrates Elkhart Lake for 360 magazine

Elkhart Lake WI

By Elle Grant x Vaughn Lowery

As summer winds down and fall arrives, many find themselves itching for one last summer getaway, or rather, that first autumn weekend away. 360 Magazine was able to take advantage of such a trip, visiting Wisconsin’s Elkhart Lake this past September. Located in the heart of Moraine State Forest, Elkhart Lake is the ideal natural getaway, being home to lake activities as well as canopied hiking and biking trails.

Elkhart Lake, located on the East side of Wisconsin, is both a stunning sojourn into nature and also a historical destination. With a population just under one thousand, the village maintains a cozy quality, with local shops, restaurants, and activities maintaining a small-town, yet polished feel. Yet during the summertime, the town swells and comes to life. First inhabited by the Potawatomi Indians, the name Elkhart stems from the description Native people had of the area, that the lake resembled the shape of an elk’s heart. Native American culture can easily be explored in the area through local tours and at the Henschel’s Indian Museum. Elkhart is also a significant historical definition in terms of its relationship to racing, reaching its peak in the mid 1950s.

Our stay at the Shore Club was nothing short of superb. The new owners, Tom and Kristin Pagel, have done an incredible job renovating the hotel. Renovations including adding updated technology to enhance guest stays: Netflix, Alexa, a digital concierge through the Whisper app, Peloton bikes will soon be available, and luxury motor sports for those interested. Furthermore, the site also boasts an indoor pool, a game room with ping pong tables and vintage arcade games, and a gym. For those interested in seeing Elkhart on two wheels, free bikes are available for guest use at the front desk. The restaurant on site, the Cottonwood Social, offered consistently well-done meals, including the perfect weekend brunch.

We began our lake escape with a pontoon cruise on the namesake of the area, Elkhart Lake. Before departing, we sipped and snacked on the Osthoff’s signature cocktails and hors oeuvres. On the pontoon boat, we were able to view the lake’s crystal-clear lake waters and receive a tour that included information of the area’s history, legends, and folklore. The evening air aboard the boat made this the perfect way to begin a stay. Following the pontoon ride, dinner at the Osthoff Resort’s newest restaurant, Concourse Restaurant and Lounge, proved to be a unique culinary experience. With specialties such as the honey balsamic trout, seared scallops with sweet pea risotto, and the veal schnitzel with pickled cucumber relish, there was a delicious and refined option forevery set of tastebuds. The restaurant’s décor, a tribute the area and Osthoff’s vintage racing roots, also deserves special note.

Elkhart lake is famed for its historic roots as a racing circuit in the 1950s. During this decade, the village of Elkhart Lake transformed into an open-road race circuit where top sports car drivers traveled from all around the world to take on the unique terrain. Likewise, thousands of fans were drawn to the area, eager to see the athletes and vehicles alike. The racing today is focused at Road America,but the historic circuit is marked with signs denoting Wacker’s Wend, Kimberly’s Korner, and Dicken’s Ditch. This auto focused tour of the area isn’t to be missed. Road America also offers an opportunity to join in on the fun with options such as go-karting and ATVs at this world-acclaimed facility.

Road America and Elkhart Lake are famous as one of the oldest, largest, and most iconic tracks in the world. Currently, its original course is registered on the National Register of Historical Places, emphasizing its significance. Gaining popularity in the 1940s and 1950s, the post-World War II economy spurred on the influx of sporting luxury automobiles. For Elkhart specifically, the notable Sports Car Club of America were the main organizer of their races. Incredibly popular races such as the RoadAmerica 500, SCCA National Sports Car Championship, the United States Road Racing Championship and the IMSAGT Championship. Today, it continues to host luxury races and draw motorsports fans and can even be found in numerous racing video games!

Following a wild time racing, time winding down at the Aspira Spa was well-needed. Inspired by local Native American practices and traditions, but fused with modern technology and science, the spa offers the ideal treatment for any interest party. The inside space of the Aspira is thoughtfully designed and embraces the concept of Feng Shui as well as the natural elements. Personally, we enjoyed the Element Facial; this facial is a mask focused in traditional Chinese medicine representing the five elements. These five elements are wood, fire, earth, metal, and water. Harmony can be restored through the combination of colored light and essential oils inspired by these elements. By exalting the healing practices of indigenous cultures around the world, Aspira is able to provide a holistic, organic, and thorough approach to healing and relaxation.

Traveling back in time once again, visiting the Carriage Museum at Wade House transported us even further back – back to the 1860s stagecoach era located within this Wisconsin Historical Site. To get a full experience of the period, we were able to travel in that manner: horse-drawn carriage! The museum also features Wisconsin’s most diverse collection of transportation of this manner with over 100 horse-and-hand drawn vehicles. For the transportation enthusiasts, this isn’t to be missed.

When one thinks of wine country, Wisconsin might not exactly spring to mine. Yet award-winning sommelier Jaclyn Stuart operates Vintage Elkhart Lake, a charming shop where she hand-selects all wines available. The tasting at her bar came paired with cheese plates, potato chip flights, and other delectable pairing bites. The shop, beyond wine unique to the area, also sells other local delicacies for those interested in bringing home a taste of Wisconsin.

It would hardly be a trip to the lake without time spent on the lake fishing. Elkhart Lake is 119 feet deep and 292 acres wide, providing the perfect home to a variety of fish species: musky, walleye, northern pike, largemouth and smallmouth bass, yellow perch, bluegill and crappie all inhabit the lake. Going with a licensed guide like Jay Brickner will aide in explaining all those numerous species. Below the surface isn’t the only place to find remarkable species – a variety of endangered bird call this estuary home including bald eagles. Whether or not fishing is an interest, time spent on this beautiful, blue lake is worth taking a boat out for. A little closer to shore also boasts the best of the lake’s charms. From the time when Native Americans lived along its banks, Elkhart’s pristine quality has been appreciated. Taking advantage of more advanced activities like a hydrobike or other watersports can be a more adventurous way to embrace lake life. Other options including standup paddleboard, jet skis, and speedboats. Even taking a walk in the sand along the shoreline is another greatway to take advantage of all the lake has to offer.

The natural beauty of Elkhart Lake region is its most obvious draw, but the culinary seen isn’t to be underestimated. Lake Street Café, serving California Bistro style fare, also offers Wisconsin’s third largest wine list ensuring the perfect pairing for any dish. Quit Qui Clubhouse features classic pub and grill fair with a Wisconsin twist, including homemade soups, chili, sandwiches, burgers, and more. Siebkens Resort and 67 Saloon are also phenomenal dinner options reflecting inspiration from the area.

Elkhart Lake proved to be a much-needed September getaway. The natural beauty paired with the historical aspects of the Native American culture in the area as well as the history of luxury racing makes this an incredibly well-rounded destination.

Coffee illustration for 360 Magazine

Chicago’s Russian Tea Time Reopens

 Chicago’s iconic culinary treasure, Russian Tea Time, at 77 E. Adams St., has officially reopened their doors with a fresh renovation to their interior after closing last July, offering patrons a timeless destination and experience unlike any other in the city. The establishment, which has been in business for over two decades, has also launched an extensive carry out and delivery program for patrons to enjoy from the safety of their homes, including their signature Afternoon Tea Service. 
 
“It is bittersweet for us to finally reopen our doors to the public after a year of renovations,” said Partner Enesh Mantyyeva. “Our team has worked endless hours throughout these past months to create a welcoming ambiance for our guests, only to finally finish during such a trying time. We hope our community will welcome us back with open arms, and get to enjoy our cuisine both in the restaurant as well as safely at home.”
 
This newly renovated space has been completely refreshed, while also maintaining its unique charm. With red tufted banquettes, emerald green dining seats, and ornate vinyl decorative wallcoverings throughout, the space emulates a sense of timelessness that has, and continues to be, a unique feature to this downtown hotspot. Ornate picture frames line the walls, while beautiful lighting fixtures bring a polished and refined ambiance.
 
Known for hosting long-time regulars, tourists, dignitaries, celebrities and fellow Chicagoans, Russian Tea Time combines a warm ambiance, exceptional food, and house-blended tea for an unforgettable experience all can enjoy. To celebrate their renovation, the team has created an exclusive $25 Reopening Prix Fixe menu of family favorites, available both in restaurant and to-go. Items on the menu include an alcoholic beverage of choice that includes either House-Flavored Vodkas, along with vodka selections imported from Russia, Poland, and Ukraine, Scandinavia, Western Europe, and U.S.A. along with fan favorites including Ukrainian Borscht, Potato Dumplings Vareniki, Stuffed Cabbage Golubtsi, Chicken Kebab Shashlik, and more. In addition to the prix fixe menu, the restaurant is also offering their signature Afternoon Tea Service, which includes one pot of Tea, scones, along with an assortment of tea sandwiches and mini sweets, for $34.95.
 
Given the current circumstances, Russian Tea Time wants to ensure each of their guests feel as safe and comfortable as possible, and in doing so, have officially launched their carry out and delivery services, where patrons have the opportunity to order off any of their restaurant menus. Available from Tuesdays to Sundays from 11 a.m. to 8 p.m., patrons can enjoy their favorite dishes at home, which includes vegetarian dishes and gluten free options as well. For more information or to make a reservation or carry out order at Russian Tea Time, please visit online or call (312) 360-0000. 
 
About Russian Tea Time
Known as “the restaurant where everyone feels at home and everyone is welcome,” Russian Tea Time has earned the distinction of being one of Chicago’s landmarks serving Chicago residents and out-of-towners alike with a taste of Russian fare since its inception in 1993. Perfectly nestled in the heart of the city at 77 E. Adams St., this space has since become one of the city’s greatest staples, located just steps away from the Art Institute of Chicago, Millennium Park, Chicago Symphony Orchestra, and more.
 
Russian Tea Time reinterprets the nostalgic cuisine of the former Soviet Union, with an elaborate and descriptive menu with excellent vegetarian fare, along with wild game, poultry, and specialty meat dishes. A mix of “hearty” and “comfort” Russian, Slavic, and Jewish classics are well-complemented by upscale dishes of Imperial Russian Courts. Their signature Afternoon Tea Service is offered daily from 1:00 – 6:00 p.m, with an extensive tea menu that includes options such as Oolong, Green, White, Black, and Caffeine Tea, as well as a selection of savories and sweets to complete any dining experience.
Ocean View illustration done by Mina Tocalini of 360 MAGAZINE.

Florida Mijas Beach

Only 25 kilometres away from Málaga and 20 minutes away from the most populated areas of the Costa de Sol, Florida Mijas Beach—a new complex where the name of the game is enjoyment in each and every one of its corners both day and night—opens its doors in Cala de Mijas. Dining and entertainment come together in 3,000 square metres of floor space comprising a restaurant, terrace, beach club with pool, sun lounge area on the beach and nightclub.

After captivating thousands of visitors in Madrid and Valencia, the Florida brand’s love for Andalusia drove it to search for a location down south where it could offer an all-around experience. Thus, it found the ideal multicultural venue in Mijas, where the group can continue growing and sharing its expertise in organising events, providing leisure activities and superbly catering to a large number of diners. Florida Mijas Beach has been created with a universal vocation: the enjoyment of locals and visitors—whether Spanish or international—alike, groups of friends, family and events.

Chef Iván Cerdeño is the mastermind behind a menu exclusively created for the restaurant based on local, seasonal produce. Awarded one Michelin star for his restaurant Iván Cerdeño-Cigarral del Ángel, the Toledo-born chef is responsible for the Culinary Management of Florida Mijas Beach as part of the Florida Family in its most Mediterranean iteration, offering Spanish cuisine with a refreshing twist through two clearly differentiated menus for the restaurant—more formal and avant-garde—and the beach club—much more informal with finger foods.

Among the dishes created by the chef, it’s worth pointing out the cured and marinated dishes such as salted fish or Salad Olivier with shrimp, dishes featuring the bounty of the land and the sea such as the traditional gazpachuelo from Málaga with salted fish, fried aubergine with rosemary honey from Ronda, fish such as fried whole rubberlip grunt with caper mayonnaise, and charcoal-grilled small cuttlefish. There are also Almadraba tuna delicacies such as red tuna tartare with tomato and smashed-up fried eggs, aside from an assortment of rice and meat dishes accompanied by side dishes that are up to the diners. And let’s not forget the famous ham croquette named the ‘Best Croquette in the World for 2020’.

Diners can enjoy the different nuances of the culinary offerings in any corner of the restaurant while taking in the breathtaking views of the Mediterranean Sea. Florida Mijas Beach is comprised of different areas where the ultimate goal is enjoyment: Palmira Mijas, with its restaurant, terrace and cocktail lounge, is the most remarkable—gastronomically speaking—with offerings that juxtapose the avant-garde with tradition. In contrast, there’s Origen, divided into Origen Pool–for those who wish to sunbathe on sun loungers around the pool, enjoy the freshest fare or enjoy a drink at the Bar for the famous Afternoon Drinks—and Origen Beach—for those who prefer to kick back and relax on daybeds by the beach and the pool’s restaurant area.

And lastly, Lighthouse, the trend-setting nightclub where everyone can enjoy the cheekiest and most fun-filled nights until 3am. The place to be to spend the best nights in the area, which delivers everything that Florida Nights is widely famous for. A space that will offer different entertainment options throughout the night.

What’s more, the versatility and multidisciplinary nature of Florida Mijas Beach make it a venue with a unique style where all kinds of events can be held, ranging from corporate events to networking meetings with a buffet and hors d’oeuvres, including more informal meetings and even private events such as weddings boasting sea views. The diversity of spaces, the different menu options and the excellent quality of the ingredients used in the dishes are just some of the reasons why Florida Mijas Beach is the ideal venue for an event, where the customers’ enjoyment comes first.

With this opening in such a distinctive environment, the Florida Mijas Beach team seeks to add an all-encompassing tourist experience to the wide range of choices in Mijas, in order to give customers a unique experience throughout the day and night.

SUMMER OPENING HOURS

Open Monday to Sunday from 11 AM to 3 AM

Origen Beach Club:

Thursday, Friday & Saturday: Open from 11 AM to 2 AM

Sunday, Monday & Tuesday: Open from 11 AM to 11 PM

Palmira Restaurant:

Open from 11 AM to 12 AM midnight

Average Price:

Palmira Mijas: €40–45

Origen: €30–35

Follow Florida Mijas Beach: Facebook | Instagram

Dr. Murphy’s Food Hall Culinary Vendors

Slated to open this August within the historic Cook County Hospital, Dr. Murphy’s Food Hall, 1811 W. Harrison St., operated by Hospitality HQ (HHQ), the bespoke culinary consulting and management group helmed by award-winning chef Akhtar Nawab, announced

today their diverse and exciting lineup of inaugural restaurant vendors. Named in recognition of Dr. John B. Murphy – one of America’s preeminent pioneering surgeons through the turn of the last century who studied, interned and taught at Cook County Hospital – the 10,000 sq. ft. destination includes an outdoor patio, a vibrant bar and lounge, as well as a range of chef-driven vendors. Nine of the founding restaurant vendors are minority and women-owned businesses (MWBE).

“Our team has worked hard to put together an amazing lineup of distinctive culinary concepts, from Southern and Indian, to BBQ and desserts,” said Chef Nawab. “We are proud to be home to a number of

local vendors launching their first brick and mortar locations or taking the chance and expanding their business with us during these times. We look forward to going on this journey with them together as a team and establishing ourselves as a part of the community.”

The inaugural vendor lineup for Dr. Murphy’s Food Hall includes:

Brekkie & Bake Shop

Introducing her new and first restaurant concept, Chef/Owner Taylor Bischof will bring Brekkie & Bake Shop to Dr. Murphy’s Food Hall. Serving high quality breakfast items made from fresh ingredients,

Brekkie & Bake Shop will offer a variety of breakfast sandwiches, bowls, overnight oats, and baked goods.

Crockett Cookies (MWBE)

Inspired by a nostalgic love of the iconic peanut butter cookies served in Chicago’s public schools, Owner and CEO Cheryl Crockett started Crockett Cookies by making lunchroom style butter cookies for family and friends. Fast forward to today and her company bakes over 5,000 of her famous cookies daily for local and nationwide orders. Dr. Murphy’s Food Hall will be home to the first Crockett Cookies storefront.

Classic Cobbler (MWBE)

Owned by Bran’Arla Johnson, Classic Cobbler is a family owned businesses specializing in home-made fruit cobblers and pies. The desserts are made with the finest quality ingredients and no preservatives, having been perfected across generations, beginning in the South before migrating to the Midwest. Guests of Classic Cobbler’s first brick-and-mortar location within the food hall will enjoy the cobblers’ and pies’ flaky, buttery crusts and just-right mix of fruits and spices.

Doc’s Bar (MBE)

At the heart of Dr. Murphy’s Food Hall sits Doc’s Bar, the best place to wind down in Cook County. Fun and laid-back with an elevated approach to hospitality, Doc’s offers ample seating at the bar as well as dedicated drink service throughout the food hall. The menu at Doc’s Bar features a selection of great local craft beers and wine by the glass or bottle, plus a range of updated twists on classic cocktails with nods to Chicagoland and beyond.

Jarabe (MBE)

Brothers Teddy and Alexis Vejar opened Jarabe in 2015 inside a small storefront in the Medical District as an off-shoot of La Adelita, one of Chicago’s original food trucks. Dr. Murphy’s Food Hall marks the second location of their popular taqueria, where the duo will continue in their ever-evolving expression of love for the regional food cultures of their native Mexico and the Mexican Diaspora. From tacos to burritos, everything at Jarabe is made from scratch and cooked to order using only the finest ingredients.

Kathmandu Momo Station (MBE)

Co-owners Rocky Shrestha and Sagar Gurung are bringing authentic Nepalese street cuisine to Dr. Murphy’s Food Hall with the third location of their celebrated restaurant. Kathmandu Momo Station will serve their award-winning dumplings, called momo, and expand upon their focused menu with additional ethnic and authentic Nepalese and Burmese flavors that will only be offered at the Chicago location.

Lexington Betty (MWBE) 

Originally starting out as a food truck, Lexington Betty Smoke House has served authentic barbecue throughout the Chicagoland area for many years. Chef/Owner Dominique Leach brings extensive knowledge and experience of the craft of BBQ to the new location which will serve Lexington Betty’s famous beef brisket, rib tips, BBQ chicken and more.

Lil’ Delta (MBE)

An ode to the food, beverage, and culture of the Mississippi Delta region from co-owners Eldridge Williams and Robert Johnson, Lil’ Delta is the first spin-off of celebrated sister restaurant, The Delta, in Wicker Park. Lil’ Delta will feature fan favorites from the original location, including their signature Mississippi Red Hot tamales and hush puppies, along with new and exciting fare.

Maharani Indian Cuisine (MBE)

Maharani Indian Cuisine is the second location of Chef/Owner Amit Singh’s modern Indian concept, following his first opening within Inner Rail Food Hall in Omaha, NE in October 2019. Paying homage to Amit’s heritage, Maharani Indian Cuisine will serve a variety of modern Indian dishes including kebabs, biryani, curry plates, naan, and the signature thali, a bountiful plate inspired by traditional Indian buffets. Vegetarian, vegan, and allergy-free items are also available upon request.

Ottobagatto

A community and value-driven, no fuss, New York via Staten Island-style pizzeria, Ottobagatto’s first brick-and-mortar location in Dr. Murphy’s Food Hall will serve small pies, bright salads and Italian wrap sandwiches, called piadini, using thoughtfully sourced produce. Brought to Dr. Murphy’s Food Hall by Chef/Owner Ed Carew, Ottobagatto’s signature pizza dough is carefully made using a long fermentation technique, making their pizzas extra delicious and more nutritious than typical processed doughs.

Passion House Coffee

A small-batch specialty roaster founded by lifelong coffee professional Joshua Millman in Chicago in 2011, Passion House Coffee meticulously sources freshly harvested beans from farms around the globe, hand-roasting them to achieve balanced, complex, and beautiful flavors. Marking the third location of the beloved roaster, the Dr. Murphy’s Food Hall location will serve lattes, seasonal coffee, freshly roasted bags of coffee, and rotating pastries. 

Viet Nom Nom (MBE)

Owned by Alan Moy, Viet Nom Nom is a Vietnamese-inspired quick service restaurant serving its own modern, healthful take on traditional classics like banh mis, summer rolls, and pho. The restaurant’s affordable and customizable menu features all housemade and from-scratch recipes, highlighting local ingredients, purveyors and community partners wherever possible. Viet Nom Nom packs flavor into every fresh, nutritious dish, seamlessly catering to the growing dietary needs of today’s modern diners with plenty of vegan, gluten- and dairy-free options. To provide all with the utmost confidence in public dining after

COVID-19, Dr. Murphy’s Food Hall will offer spacious seating areas, modular tables, an 800 sq. ft. outdoor dining space, a designated takeout/pickup area, integrated online ordering technology, and contactless payment systems.

Situated on Chicago’s Near West Side, Dr. Murphy’s Food Hall will be the only destination of its kind in the area, providing unique and delicious dining opportunities and accessible options to those visiting and working in the largest urban concentration of healthcare institutions, biotechnology hubs and technology-based incubators in the country. Dr. Murphy’s Food Hall is part of the Cook County Hospital’s transformative $150 million renovation, which will also include fully leased medical office space, a daycare center, and a 210-room Hyatt Place and Hyatt House Chicago Medical/University District hotel, the first combined Hyatt Place and Hyatt House hotels located in Chicago.

The project is led by Murphy Real Estate Services and its design and operating partners, including Hospitality HQ, Walsh Investors, MB Real Estate, Eimer Design, and Colicchio Consulting.

Dr. Murphy’s Food Hall will be open from 6:30 a.m. – 9 p.m. Sunday – Thursday and 6:30 a.m. – 10:30 p.m. Friday – Saturday. Coffee service begins at 6:30 a.m., Breakfast at 7 a.m., and Lunch and Dinner at 11 a.m. daily. For more information, visit www.drmurphysfoodhall.com

GOLFPASS PREMIERE

A demanding public has turned cooks into culinary artists – and not just at the world’s finest restaurants. No longer are country clubs places “where chefs go to die,” but creative incubators for some of the best in the business.
 
Fairway to Table presented by ClubBuy, a new series premiering today exclusively as part of the GOLFPASS digital membership program, will be a culinary adventure exploring some of the nation’s finest country clubs, while introducing the artists behind the apron who are creating local flavors and fantastic feasts for their members.
 
Hosted by chef and author Michael Ponzio, each episode of Fairway to Table will showcase the culinary program at the best country clubs across the U.S. Ponzio currently serves as the executive chef for the Union League Club of Chicago, following six years in the same role for the world-ranked Platinum golf club, Medinah Country Club. He also is the author of the cookbook, Cibo: Anybody’s Guide to Italian Cooking.
 
The premiere episode of Fairway to Table will feature Austin Country Club, one of the oldest existing clubs in Texas and home to one of the greatest golf instructors who ever lived, Harvey Penick. Executive Chef Bob Burns, a self-professed “hunter-gatherer,” has dedicated 42 years of his life to the private club industry and his passion for food to Austin C.C.’s menu, which features prime beef, direct-sourced seafood, wild game and premium vegetables. The episode follows Chef Burns, as he flexes his culinary creativity with a dish featuring Asian-inspired Texas Brisket with Korean Quinoa, Fried Brown Rice, Gochujang and duck egg. Later, Chef Ponzio rolls up his sleeves and takes to the streets of Austin to visit one of the city’s landmarks, Louie Mueller Barbecue and third-generation pit master Wayne Mueller. The two build one of the restaurant’s iconic platters: dinosaur bone-in short rib, beef brisket and pork sausage.
 
Future episodes of Fairway to Table will visit Hazeltine National (May 12) in Chaska, Minn., and Olympia Fields Country Club (June 2), located just outside Chicago – both steeped in golf lore and hosts to some of golf’s biggest events and major championships throughout the years.
 
GOLFPASS IS DESIGNED FOR TODAY’S GOLFER:  

Fairway to Table is included in a vast library of video content available exclusively as part of a GOLFPASS membership, including originals like The Conor Moore Show, My Daily Routine, Lessons with a Champion Golfer, My Roots, and more. GOLFPASS is the only comprehensive digital golf membership that delivers exclusive content and comprehensive benefits tailored to the modern golfer’s lifestyle across five pillars – Play, Learn, Shop, Travel, Watch – which are the most frequent ways golfers engage with the sport. Developed in partnership between global golf superstar Rory McIlroy and NBC Sports Group, GOLFPASS is a first-of-its-kind, direct-to-consumer subscription program, which offers opportunities to play more golf, comprehensive tools to improve any golfer’s game, high-quality video content, and enhanced shopping and travel experiences.

A GOLFPASS membership is available in North America at GOLFPASS.com, in the U.K. and Republic of Ireland at GOLFPASS.co.uk, and in Australia at www.golfpass.com.au. The GOLFPASS membership also is available via connected TV, iOS and Android apps.