Posts tagged with "culinary"

Ocaso Festival, Costa Rica, Vaughn Lowery, 360 MAGAZINE

OCASO 2020

“Be prepared to be teleported into a quantum realm of whimsicality.”360 MAGAZINE

By Vaughn Lowery × Sam Berman

At the peak of the year, music, beats and dancing brought together a crowd of 10,000 attendees to Costa Rica for 2020’s Ocaso Underground Music Festival – the world’s largest rave in the jungle. Even the leatherback turtles, howling monkeys and crocodiles were head bobbing.

The Ocaso Underground Music Festival, which engaged on January 9th – 13th, united travelers, ticos and seasoned ravers alike to Tamarindo, Costa Rica, off the coast of the Pacific Ocean for five days of electronic music bliss. The jubilee was established by founder Devin Ellis in 2018; and it just culminated its fourth semester, with plans to return in January 2021, proving a successful run for one of the most emerging EDM festivals on the planet. 

What makes this carnival so sui generis, aside from a stellar bill of DJs including Maceo Plex, Äme, Doc Martin, Justin Martin, Magdalena, Shiba San, Seth Troxler and Artba, might just be the visually striking and lushful setting of CR. The grounds, known as the Lesenda Retreat, centers around a trilithic stage composed of metal trusses for performers, complete with a towering geometric visual screen synchronized to the music, pulsating lasers, fog machines, pyrotechnics and go-go dancers. Apart from hypnotizing technical components conjured up by architectural wizards, the surrounding landscape and warm weather provided a tranquil atmosphere to enjoy the fiesta in, enhanced by art installations sprinkled throughout, providing a truly remarkable habitat. 

Let’s talk about the sound! Imagine being at the On The Run II tour with Beyoncé and Jay-Z, state-of-the-art subwoofers and tweeters pinging throughout the venue, delivering clean and crisp vibrant instrumentation. Of course, this added fan excitement to every set.

Viewers were able to use tokens for transportation, food and drinks, providing added security from petty theft and loose cash. Overall safety was key with tons of guards at every entrance alongside of roaming escorts. We all wore sparkly color-coded wristbands to identify our level of participation – GA vs VIP. Staff members wore official reflective tanks and shirts to be easily accessible.

A short 15 minute-bus drive on a vintage yellow school bus brought participants to the festivities. Guests were offered an assortment of carte du jour options to replenish their prance-exhausted bodies with a number of locally and globally known chefs preparing flatbread pizzas, gyros, keto bowls, tacos as well as protein shakes.

Saturday was the most distinctive night of the event, with people from all over the globe, dressed in their most eye-catching ensembles, echoing the avant-garde fashion of other fairs such as EDC, Ultra, Tomorrowland, Lollapalooza, Bonnaroo and Coachella. Ocaso brought a parade of colors infused with futuristic and organic elements blended seamlessly into garbs straight out of an alien planet, welcoming and embracing all. 

The festival wrapped with a pool party at base camp, the Best Western Tamarindo Vista Villas. After a five-day outer body experience of infectious dance music, a sort of culinary delights, cozy lodging options, and the beautiful backdrop of the rugged rainforested, Central America, this is one masquerade which many should add to their list. 

Missed out on the fun this year? Don’t fret, as the festival plans to return the weekend of January 7-11, 2021. Ticketing packages from this past year ranged from $19.00 to $59.00 for single day passes, a two-day Friday and Saturday pass for $89.00 and a 5-day-full-weekend pass for $119.00, a great deal for those who can’t get enough from just one night. So ravers, start planning your next vacation, because this is an experience any party animal should dive into. 

For additional information visit Ocaso Festival.

Local Guide

Besides the #RaveInTheJungle, The city of Tamarindo itself possesses a plethora of thrilling activities: ziplining, horseback rides on volcanic trails; ATV tours; surfing and dolphin-watching sailing tours.

If you are seeking additional dining/nightlife options outside of the fête, be sure to check out the following:

Pacifico Club (http://www.pacifico-costarica.com/beach-club/), Sharky’s Bar (http://sharkysbars.com/), Long Board BBQ, Chinese Food (directly across from Vista Villas) and Bamboo Sushi Club.

Just down the road was the luxurious Tamarindo Diria hotel, which features a lobby side pool/hot tub, an array of cabanas with an outside bar/dining deck as well as private beach access to make any jovial attendants experience an unforgettable rave-cation.

Celebrated Chefs Unite for Food Network’s Inaugural Culinary Showcase

MASTER CHEFS FROM ITALY AND ISRAEL JOIN CHEF FABIO VACCARELLA FROM THE PATIO AT THE CONTINUUM DURING ITS INAUGURAL CULINARY SHOWCASE FOR THE FOOD NETWORK & COOKING CHANNEL SOUTH BEACH WINE & FOOD FESTIVAL PRESENTED BY CAPITAL ONE

The world’s most famous butcher, Chef Dario Cecchini, and ‘The Cauliflower King’ Chef Eyal Shani, credited with redefining Israeli street food, join the executive chef from the iconic Miami Beach residences for a private evening of gastronomic excellence

Continuum, South Florida’s premier resort-style oceanfront condominium residences, has announced its inaugural participation in the 19th annual Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®). South Florida’s iconic name in luxury living will be joining forces with some of today’s most iconic chefs for an official SOBEWFF® evening of superlative international cuisine.

The world’s most famous butcher, Dario Cecchini, will join forces with Executive Chef Fabio Vaccarella from The Patio at the Continuum in Miami Beach, together with “The Cauliflower King” and the man credited with redefining Israeli street food, Eyal Shani, to produce an extravagant three-course menu for 100 Continuum residents and their guests on Friday, February 21st, 2020 – poolside at The Patio restaurant. Cecchini’s eighth generation passion for his craft inspires everyone around him at Antica Macelleria Cecchini in Chianti, and is only matched by his invigorating passion for life. Shani, who owns some of the most respected and popular restaurants in Tel Aviv, is known for his extraordinary twists on famous dishes and creative presentations. Together, this dynamic duo will combine forces with The Patio’s Executive Chef, Fabio Vaccarella, for an eclectic dining experience that marries traditional Italian cuisine with vibrant Israeli flavors.

“We are delighted to announce our debut participation during this year’s SOBEWFF®,” says Rishi Idnani, Managing Director of the Continuum in Miami Beach. “The collaboration by this collective group of esteemed chefs represents the best in class from today’s culinary world. We are very excited to present an especially curated menu exclusively to our residents and their guests for an evening that will prove to be most memorable at The Patio restaurant here at the Continuum.”

Guests will enjoy a carefully crafted menu by all three chefs comprising of Italian and Israeli delicacies that will include: Burro del Chianti Crostini (fresh pork fat with garlic and rosemary); Salmone Marinato Crostini (herbs marinade with salmon, chive mousse and Oscietra caviar); Arancini ai Fiori di Zucca (rice balls with zucchini blossom and smoked buffalo mozzarella); Crema di Fave al Cacio (fava beans with braised vegetables and truffle burrata); Roasted Whole Snapper and Bistecca alla Fiorentina (baked potato with chianti butter), among other unique plates that will be paired with a selection of international wines.

“We are pleased to bring two of today’s most progressive chefs to The Patio at the Continuum for the property’s debut participation during this year’s Festival,” says Festival founder and director Lee Brian Schrager, who also serves as senior vice president of communications and corporate social responsibility for Southern Glazer’s Wine & Spirits. “We always appreciate the opportunity to curate a private culinary experience at a residential property in South Florida and expose more consumers to great Festival food, wine, spirits and talent. Italy meets Israel at the Continuum is the perfect fit and an excellent way to expose residents to a SOBEWFF® experience.”

Tickets for the private dinner hosted by Dario Cecchini, Eyal Shani and Fabio Vaccarella at The Patio restaurant on Friday, February 21st, 2020 are made available exclusively for Continuum residents and their guests.

For more information on this year’s SOBEWFF, visit www.sobewff.org

NFL, szemui ho, 360 MAGAZINE

Taste of the NFL

Super Bowl LIV Kicks Off!
The Nation’s Top Chefs and NFL Players Gather in South Florida for
Taste of the NFL’s Party with a Purpose®
 
Super Bowl LIV has finally arrived in South Florida and San Francisco 49ers and Kansas City Chiefs are gearing up for the big game. The iconic Party with a Purpose® by Taste of the NFL traditionally takes place on the eve of the Super Bowl and for its 29th year it will be held on Saturday, February 1, 2020 at The Diplomat Beach Resort in Hollywood, Florida.
 
The Taste of the NFL’s annual star-studded strolling wine and food event brings together exceptional cuisine, over 40 prominent chefs from around the country, NFL players, coaches, legends, celebrities, and more, all to support the fight against hunger. The nationwide fundraising campaign’s net proceeds directly support food banks nationwide. The event will feature a chef from each NFL city serving their signature dish alongside a current or alumni NFL player.
 
This year Chef Parke Ulrich from Waterbar in San Francisco, California and former 49ers linebacker and NFL 2000 Hall of Fame star Dave Wilcox are teamed up to represent the San Francisco 49ers. Together the duo will be serving up Dungeness Crab Fried Rice with uni mayo and bacon.

Representing the Kansas City Chiefs is Chef Michael Smith of Michael Smith Restaurant in Kansas City and former Kansas City Chief Eddie Kennison. Chef Smith is the city’s first James Beard Award-winning chef and will be serving Moroccan Lamb Harira & Cous Cous.

The team of national guest hosts for 2020 includes the legendary Coach Don Shula serving as the National Honorary Chair; Chef Andrew Zimmern – National Culinary Host; Chef Adam Richman – Florida Culinary Host; and Ben Leber as the National Player Host.
 
Local Miami Dolphin alumni and chefs who are absolute must-see’s at the event are former Dolphins linebacker John Offerdahl and James Beard Award winning Chef Allen Susser, who will be representing the Miami Dolphins; Chef Demetrio Zavala from Shula’s Restaurant Group and former Dolphins safety Dick Anderson are representing Shula’s American Steakhouse and the Dolphins’ Perfect Season; last season’s host committee chef representative Executive Chef Paula DaSilva from The Ritz-Carlton, Fort Lauderdale and Burlock Coast; 2019 Grid Iron Grill Off Battle winner Chef Brad Phillips from Even Keel Fish & Oyster and this year’s Kick Hunger Challenge winner Chef Jorge Gutierrez from Lona on Fort Lauderdale Beach.
 
In addition, The Diplomat Restaurant Group (DRG) has joined the team with its collection of notable chefs and will host a pop-up tailgate party at this year’s Party with a Purpose® – Michael Schulson/Taek Lee (Monkitail); Daniel Siegelman (Point Royal/Counter Point); and Rashaad Abdool (Diplomat Prime). Photo ops, lite bites, the DRG Kick Hunger Signature Cocktail, Apple Cider Mule, and desserts will be offered as a “Taste of The Diplomat” VIP welcome reception experience.
 
For a full event menu please visit https://www.tasteofthenfl.com/event-menu.
 
The roster of celebrity guests at this year’s After Party will be one of the hottest in TNFL’s 29-year history. Leading the entertainers is Derrick Wright – a top musical director and drummer in the entertainment industry who has worked with some of the world’s most notable singer/songwriters such as Janet Jackson, Adele, Alicia Keys, Toni Braxton, and Marc Anthony, among others. Joining Wright is a group of the best, most in-demand recording and touring musicians and vocalists in the biz including: Amanda Brown; Ali Caldwell; Cheryl Pepsii Riley; Guy Lockard; Al “Boogie” Carty; Miles Robertson; Ricardo Ramos; and Peter Wise. To make it extra sweet, Celebrity Chef and Cake Boss Buddy Valastro’s team will be offering an array of desserts to wrap up the evening.
 
Tickets for the not-to-be-missed fundraiser, Party with a Purpose® on Saturday, February 1, 2020 can be purchased at tasteofthenfl.com/tickets. Tickets include food, beverage, auction access, merchandise opportunities for autographs and photos, and access to the After Party with live celebrity entertainment. 100% of the net proceeds will benefit food banks in each NFL city, including Feeding South Florida locally. The Diplomat Beach Resort is located at 3555 South Ocean Drive in Hollywood, Florida. Sponsorship opportunities are still available including a special top-tier level, Hunger Heroes Partners. This limited designation features an elevated experience with exclusive perks including early admittance to the event, complimentary parking, table seating in the VIP section, tickets to the invitation-only Friday Night Huddle event (a thank you party for chefs, players and sponsors) and more. For more ticket and sponsor information, please visit: http://tasteofthenfl.com.

About Taste of The NFL

Since 1992, Taste of the NFL (a 501c3 organization) has rallied the country’s top chefs and the NFL’s greatest players to raise money in support of food banks throughout the United States. To-date, Taste of the NFL’s programs and events have raised and donated in excess of $26 million to food banks and nonprofit organizations in the 32 NFL cities, resulting in more than 220 million meals for Americans in need (many of them children and seniors), who have turned to their local food banks for assistance. The season-long efforts culminate each year with the Taste of the NFL’s Party with a Purpose®. Held on the eve of the Super Bowl. The star-studded fundraising event brings together exceptional cuisine, prominent chefs from around the country, NFL players, coaches, legends and more, all to support the fight against hunger. Learn more about Taste of the NFL at www.TasteoftheNFL.com.

About Kick Hunger Challenge

The Kick Hunger Challenge is an online-only fundraising campaign spearheaded by Taste of the NFL. This friendly “competition” pits fans from all 32 NFL teams against each other to raise money for food banks in NFL communities nationwide. Throughout the official NFL football season, and through Super Bowl Weekend, fans have the opportunity to support one of the 32 NFL teams and directly impact the donation of thousands of meals to food banks in their team’s community. Learn more about the Kick Hunger Challenge at www.kickhungerchallenge.com.

About The Diplomat Beach Resort

As ‘The Centerpiece of South Florida,’ The Diplomat Beach Resort, Hollywood, Florida’s most iconic property, boasts 1,000 guestrooms and suites, 8 different culinary destinations, two sun-drenched pools, 26 poolside cabanas – including four designed by the iconic fashion brand, Trina Turk, a deluxe spa and fitness center, and 209,000 square feet of meetings and event space. Additionally, The Diplomat is the largest in hotel convention space in South Florida with the most expansive ballroom south of Orlando. Each dining destination is rooted in strong culinary sensibilities and exudes brand individuality, creating distinct spaces and experiences, from famed Restaurateur and Chef Michael Schulson’s award-winning Monkitail, to Celebrity Chef Geoffrey Zakarian’s Point Royal. Located at 3555 South Ocean Drive in Hollywood, Florida, the resort is spread across the Intracoastal Waterway and Atlantic Ocean, and within a 10-minute drive from the Fort Lauderdale/Hollywood International Airport. For reservations please call 1-954-602-6000 or visit www.diplomatresort.com

About Curio Collection by Hilton

Curio Collection by Hilton is an upper-upscale, global portfolio of nearly 80 one-of-a-kind hotels and resorts. Curio Collection properties provide travelers authentic, curated experiences through distinctly local offerings and unexpected amenities, while providing the benefits of Hilton and its award-winning guest loyalty program Hilton Honors. Read the latest brand and hotel stories at newsroom.hilton.com/curio, and connect with Curio Collection on FacebookInstagram, and Twitter.

Bon Appétit, Condenast, 360 MAGAZINE, Best New Restaurants

Bon Appétit

The renowned list ranks the country’s best in the October issue and on bonappetit.com; Meet the winners at the Hot 10 Party in Brooklyn this fall
 

Bon Appétit has unveiled the Hot 10: America’s Best New Restaurants 2019. The annual list is now available in the October issue and on bonappetit.com.
 
Taking the coveted top spot is Los Angeles’ Konbi, a 10-seat countertop space from two chefs inspired by their travels to Tokyo. It joins past winners like Oklahoma City’s Nonesuch (2018), New Orleans’ Turkey and the Wolf (2017), and Atlanta’s Staplehouse (2016).
 
“This is a more casual and truly fun bunch of restaurants than ever before,” said Julia Kramer, Bon Appétit‘s deputy editor who traveled to more than 30 cities and ate in over 200 restaurants to compile this year’s list. “These places are driven by passion and purpose, and are serving exceedingly delicious, deeply personal food that defines what it means to eat in America right now.”
 
Other noteworthy spots on the list include Dallas’ Khao Noodle Shop featuring authentic Laotian dishes (No. 2), Detroit’s Ochre Bakery serving only breakfast and lunch (No. 4) and Matt’s BBQ Tacos, a taco-slinging truck parked in Portland, Oregon (No. 9). Bon Appétit also crowned Dallas the Restaurant City of the Year, and its editors picked up a few new obsessions, including wine bars where you can take the wine with you and bartenders who have rebranded the mocktail into the drink you want to order. Read more in the October issue on newsstands and on bonappetit.com now.
 
For one night only, Bon Appétit will bring the Hot 10 chefs together to serve the bites and drinks that won us over this year. Tickets for the Hot 10 Party on October 19 in Brooklyn, NY are on sale now at BAHot10.com. Event partners include Talbott Vineyards, LaCroix Sparkling Water, Field Roast and Corto® Olive Oil.
 
About Bon Appétit
Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of cooking, fashion, travel, technology, design and home. As the leading arbiter of taste, its home-grown talent and tireless dedication to recipe testing separates it from the competition by miles. Bon Appétit has been named to Advertising Age’s A-List for eight consecutive years, including Magazine of the Year 2013 and 2017, Brand of the Year 2015, and Digital and Video recognition in 2019, and has been named to Adweek’s Hot List every year since 2012, including Hottest Food Magazine in 2013, 2017 and 2018. Bon Appétit has also been nominated for 32 National Magazine Awards in the past six years, including wins in 2014 for General Excellence and Photography, and in 2017 for General Excellence. For more, visit bonappetit.com and follow @bonappetitmag.

UNLOCK JAPAN’S GOLDEN SEASON

SHINING ADVENTURES FOR JAPAN’S GOLDEN SEASON

Savour the magic of Japan’s golden season in parks of autumnal colour and streets lit with twinkling lights.

From snow-draped temples, sensational shopping and warming winter cuisine, discover Kyoto and Tokyo’s best-kept secrets with Four Seasons.

BOOK NOW

Gaze at golden ginkgos and experience warming cuisine as twinkling lights bring Tokyo to life.

Marvel at tranquil illuminated temples and snow-topped shrines before savouring Kyoto’s winter gourmet delights.

Fall in love with two cities this golden season, with just one bullet train connection.

Learn More

LA Times, The Taste 2019, The Taste LA, Vaughn Lowery, 360 MAGAZINE

LA Times The Taste

By Vaughn Lowery × Krish Narsinghani

The Taste LA‘s 10th anniversary didn’t disappoint. Held at the legendary Paramount Studios on Gower and Melrose in Hollywood. Opening night was nothing short of whimsical. Canopy lights draped the movie lot as people pranced throughout the evening with sips and bite-sized dishes in tow. The soon-to-be iconic event is hosted by the LA Times. If you’re seeking a savory night out with influential foodies, then this is your place.

Throughout the three day experience, various restaurants rotated booths to serve small bites and spirits. 360 Magazine favorites included Castaway, McConnel’s Fine Ice Creams and RiceBox. VIP ticket holders had access to an additional plethora of wines, lounge area and a personalized wine glass crafted by Signature Hand Engraving.

Ticket prices ranged from $115 to $200 USD for a VIP experience. Passes are all-inclusive and good for unlimited food, beer, wine and spirits tastings, plus all stage activities (including cooking demonstrations). The Taste 2019 left foodies satisfied and dreaming of LA’s hottest restaurants.

Hôtel Plaza Athénée, NYC, 360 MAGAZINE

Hôtel Plaza Athénée


As of late, 360 Magazine attended a mixer held to mark the newly restored Bar Seine, Arabelle Restaurant and Spa Valmont at Hôtel Plaza Athénée.

By Armon Hayes × Vaughn Lowery

Since 1984, elite travelers and celebrities alike have referred to Hotel Plaza Athénée as their ‘home away from home.’ Nestled in Manhattan’s Upper East Side (in tight proximity to MOMA and the Central Park Zoo), it’s heavily revered for its decor and 5-star services. A tranquil treasure and best kept secret for over 30 years.    

Hôtel Plaza Athénée sets the gold standard with it’s onsite dining – curated by Chef Oliver Keegan. The “Athénée sliders” are the perfect appetizer made with black angus, smeared with Sriracha mayo will make your taste buds tango.

After devouring our starters, we were whisked over to Bar Seine for handcrafted cocktails. A signature Gin Martini deeply infused with floral accents was dubbed as a “Hendrick Midsummer Solstice.” Splashed with cherry liqueur and garnished with edible flower buds, it was an effortless blend of both femininity and masculinity.

Shortly after, we stepped over to Spa Valmont. Stocked with Valmont cosmetics (which are exclusive to the property) for both men and women to topple the signs of aging alongside of therapeutic sessions which encompass natural resources from Switzerland.

In short, this 143-room stately accommodation comes with an array of suites and amenities which would be sure to enhance your stay while in NYC.

Book now.

Fresh Craft Cocktails

Pink Sangre

Rose infused citrus spritz with mango chunks and crushed wild berries and sweetened with passionfruit puree and agave. Shaken and strained, and garnished with a lemon wheel.

The Heirloom Pear

Green pears and marinate in white wine. Add mint, 2oz green apple puree. Shake over ice, strain, topped with prosecco. Pour in kedem Chablis and garnished fresh pear heart.

Refreshing craft cocktails from new Upper West Side hot spot Arba. With a Mediterranean-focused menu and variety of kosher and gluten free offerings, Abra fashions seven signature cocktails with flavors of apricot, fig, lavender and pomegranate each with different vitamins and various health benefits.

Memphis, Tennessee, Vaughn Lowery, 360 MAGAZINE

Memphis × West Tennessee

By Shelby Barbour × Vaughn Lowery

The Tennessee Department of Tourist Development held the Memphis and West Tennessee Media tour March 19th-23rd. This trip was filled with amazing food, noteworthy experiences and monumental moments.

Tuesday, March 19, 2019 journalists arrived bright and early at the Memphis International Airport and were met by Geiger & Associate staff, and were shortly off to lunch. Lunch was held at The Beauty Shop, which is a hip spot located at the center of the Cooper-Young Entertainment District. The name of the restaurant is the theme. 1940’s beauty dryers are scattered around the salon. Along with this old-fashioned décor, the trendy restaurant also serves amazing, American cuisine. Grilled peaches with blue cheese and balsamic vinegar, herb-crusted trout, cheese grits, and succotash are just a few of the delicious bites they have. After breakfast, the groups split for afternoon activities. The journalists were able to choose between three different activities.

First day activities include taking a tour of Graceland – Home of Elvis Presley, visiting Cooper-Young Entertainment District and Overton Square, and taking a tour of the Memphis Botanic Garden.

Dinner was held at Blues City Café, located on Beale Street. Their ribs have been featured on many food channels and in Bon Appetit’s barbeque issue. Then after, having the options to go out for the night.

The following days were very similar to this one. Starting the day with a delicious breakfast, then continuing to do some fun activity. A lot of the activities include touring Memphis’ popular attractions like The Rock ‘n’ Soul Museum, the Blues Hall of Fame, Shelby Farms Park, the National Civil Rights Museum, and the Peabody Hotel; just to name a few.

Beale street is known for its music, and soul so it’s no doubt that was a must-see on this trip.

This trip was full of opportunity. Tennessee has so much culture, soul, and influence that it’s a no brainer why people fall in love with it. Although the trip mainly focused on food and sight-seeing, some history was thrown in there as well. Tours of the National Civil Rights Museum were given. The museum was established in 1991 and is located at the former Lorraine Motel, where Dr. Martin Luther King Jr. was assassinated. This museum offered the visitors a full immersion experience through the American civil rights movement.

When exploring Tennessee, it’s hard to not eat everything that comes into view. Luckily on this trip, it offered multiple foods. This trip was all about the food and travel destinations, so without a doubt, there was going to be some great food options. Food varied from fried chicken sandwiches to impossible burgers which are made from plant-based meats and even deep-fried oysters.

What’s a good trip, without good alcohol? Wine tasting, beer tasting, any alcohol tasting you can think of, Tennessee has it. Century Farm Winery is a family-owned and operated winery that is located right on a working farm. Journalists were able to tour the winery and enjoy a selection of handcrafted and award-winning wines. The wine wasn’t the only alcohol being tasted, good olé’ moonshine was available for taste as well. Samuel T. Bryant Distillery was a hot stop on this tour as well. Just like with the Winery, the journalist was able to have a tasting and tour at the Distillery. Samuel T Bryant Distillery tries its hardest to use locally grown produce in their products. The berries in the Blueberry Moonshine and the Blackberry Moonshine come from local farms and the corn they use comes from Madison County farms. They even use local Sorghum Molasses to make a very unique rum product.

The Memphis and West Tennessee Media Tour was filled with so much culture, inspiration, passion, and warmth. Journalists were able to put their creative skills to the test; write and visit places they’ve never been before. When traveling it’s important to try new things and always think outside the box. New foods, drinks, experiences, and great times are what make a trip unforgettable.

Memphis is definitely a place that needs to be on everyone’s travel list. It’s full of so much culture, experiences and food. Memphis is the definition of an affordable visit, foodie town with tons of music history.

LONG BEACH INTERNATIONAL FILM FESTIVAL

LIGHTS, CAMERA, ACTION! Long Beach International Film Festival

Kicks off its Eighth Year of Films, Food & Culture

Elected Officials Join Festival Founder, Renowned Filmmakers and Charitable Partners
*Photo, Video & Interview Opportunities*  

Thursday, July 25th at 11:00am  – Allegria Hotel, 80 W Broadway, Long Beach

WHO:

Laura Curran, Nassau County Executive

Craig Weintraub Founder, LBIFF

Harry Coghlan, CEO, Nassau IDA

Judy Griffin, New York State Assembly

Rick Eberle, LBIFF Director of Live Music

Nicki & Sami Saatchi, SVS Fine Jewelry

Chris Cassidy, Emmy award-winning cinematographer and photographer

Marc Brissett, filmmaker of Suicide Files, documentary film making its World Premiere at LBIFF

John Maffei, Executive Chef, Allegria Hotel

DJ CHEF, the only entertainer to cook & deejay simultaneously

 

WHAT:                

Join us as we kickoff the 8th Annual Long Beach International Film Festival (LBIFF) celebrating film, food, arts and culture on the shores of Long Beach, and celebrate the success of LBIFF on Long Island, some of New York’s own award-winning filmmakers, culinary & musical talent, as well as the liveliness of the filmmaking industry in Nassau County.

WHEN:              

Thursday, July 25 at 11:00 AM

Media Call Time: 10:45 AM

 

WHERE:    

Allegria Hotel

80 W Broadway, Long Beach   

 

ABOUT LBIFF 2019:

During its four-day run, July 31 – August 3, the festival will screen an international slate of more than 50 films, including feature-length narratives, documentaries, short and animated movies open for all ages. In addition, the festival will feature array of nightly special events, including red carpet premieres, gourmet food events, Chefs & Shorts, filmmaker receptions, compelling filmmaker Q&As, and musical performances. The Opening Night Film (to be announced) will screen at the Regal Lynbrook 13 Theater at 5 p.m., immediately followed by Taste on the Plaza. This red-carpet event will feature interview opportunities accompanied by the “Tastes” of over 30 Restaurants, Wines, Beers and Spirits on Long Beach Plaza with Live Musical Performances celebrating filmmakers and artists.  The festival will conclude on Saturday, August 3, with a FREE Concert on the Beach followed by FREE Shorts on the Beach, which offers movie screenings right on the shores of Long Beach beginning at sunset. For more information visit www.longbeachfilm.com.