Rosevale NYC is a chic, yet precocious bar with a lot of life from the 1920s.

Rosevale NYC is a chic, yet precocious bar with a lot of life from the 1920s.
JAPAN WINS THE 2023 PASTRY WORLD CUP, FRANCE AND ITALY RESPECTIVELY 2nd AND 3rd.
Sirha Lyon 2023 will host all the professionals and experts in French and international cuisine.
Chef Jakob de Neergaard to Take the Helm on April 1st Chef Jakob de Neergaard, one of Denmark’s greatest masters of French cuisine, will lift Marchal at d’Angleterre in Copenhagen to new heights with his enormous knowledge and experience in classic gastronomy, both French and Nordic. The level of gastronomy in Scandinavia is at an all-time high, […]
Gümüşlük is one of the most tranquil coves with its unmatched natural beauty on the Bodrum Peninsula –the holiday hotspot of the Aegean– as it brings a great historical treasure together with sea, sand, sun, and exquisite flavors. The history of Gümüşlük, which welcomes its guests with its windmills today, can be traced back to […]
La Gaia, the flagship restaurant located in the Ibiza Gran Hotel, receives its second Sol Repsol thanks to its Mediterranean Kaiseki gastronomic proposal. La Gaia, the iconic restaurant at Ibiza Gran Hotel, wins its second Repsol Sun. With this award, the Spanish Repsol Guide recognizes the excellence of the gastronomic proposal and experience offered by […]