Introducing Chef Daniele Sera and Tosca Restaurant at Castello di Casole, A Belmond Hotel, Tuscany.
Posts tagged with "Gastronomy"
The Art of Flavours
Reid’s Palace, A Belmond Hotel, Madeira will host the fifth edition of its gastronomic festival dedicated to award-winning culinary talents: The Art of Flavours on June 14-15th.
Secret Garden at Civilian
Secret Garden Sunday brunch launches at the CIVILIAN Hotel’s Rosevale Kitchen + Cocktail Room.
Rosevale NYC
Rosevale NYC is a chic, yet precocious bar with a lot of life from the 1920s.
JAPAN WINS PASTRY WORLD CUP
JAPAN WINS THE 2023 PASTRY WORLD CUP, FRANCE AND ITALY RESPECTIVELY 2nd AND 3rd.
SIRHA LYON 2023
Sirha Lyon 2023 will host all the professionals and experts in French and international cuisine.
Hotel D’Angleterre Appoints Jakob de Neergaard as Head Chef
Chef Jakob de Neergaard to Take the Helm on April 1st Chef Jakob de Neergaard, one of Denmark’s greatest masters of French cuisine, will lift Marchal at d’Angleterre in Copenhagen to new heights with his enormous knowledge and experience in classic gastronomy, both French and Nordic. The level of gastronomy in Scandinavia is at an all-time high, […]
Gümüşlük, Paradise on Earth
Gümüşlük is one of the most tranquil coves with its unmatched natural beauty on the Bodrum Peninsula –the holiday hotspot of the Aegean– as it brings a great historical treasure together with sea, sand, sun, and exquisite flavors. The history of Gümüşlük, which welcomes its guests with its windmills today, can be traced back to […]
La Gaia x Repsol Sun Award
La Gaia, the flagship restaurant located in the Ibiza Gran Hotel, receives its second Sol Repsol thanks to its Mediterranean Kaiseki gastronomic proposal. La Gaia, the iconic restaurant at Ibiza Gran Hotel, wins its second Repsol Sun. With this award, the Spanish Repsol Guide recognizes the excellence of the gastronomic proposal and experience offered by […]