Posts tagged with "hospitality"

Wine art graphic via Allison Christensen for use by 360 Magazine

CHRISTIAN OJEDA NAMED LUCIA RESTAURANT & BAR EXECUTIVE CHEF

Christian Ojeda heads to the California coastline on February 1, 2022, to serve as the latest executive chef of Lucia Restaurant & Bar. The search for the perfect, new executive chef ends as Ojeda is set to join the withstanding Bernardus culinary team. Ojeda comes from Montage Deer Valley Resort in Park City, Utah, where he, too, was named executive chef.

Bernardus Lodge & Spa is known for its lavish lodging sporting 73- rooms in California. Adding Ojeda to the team is sure to introduce even more luxury to the estate. With 20+ years in the culinary industry, Ojeda originally graduated from the Art Institute of Denver with a Bachelor of Arts degree in hospitality management. He has worked in an array of European kitchens, along with Joël Robuchon and Hubert Keller’s notorious Fleur de Lys in Las Vegas. He has worked in other esteemed kitchens such as the Auberge Resort Collection’s Calistoga Ranch, Sky Lodge, Utah and his most recent executive role at the Montage Deer Valley Resort, Utah’s single Five-Star, Five Diamond hotel acreage.

The Chilean-rooted chef Christian Ojeda has mastered European culinary practices that set him apart. Combined with his superb style and flavor methodology, Ojeda is sure to enhance Lucia Restaurant & Bar only further. Sean Damery, vice president and manager of Bernardus Lodge & Spa, expresses his excitement for Ojeda joining the culinary team. He states, “We’re extremely proud of Lucia’s legacy and look forward to chef Christian taking the dining experience to the next level. His depth in flavor-forward techniques and presentation are a perfect fit for Lucia. Given the rich local resources in Monterey County – from land to sea – his style and creativity will have no boundaries.”

LUCIA RESTAURANT & BAR

Set amongst lush orchards and vineyards, the 90-seat Lucia Restaurant & Bar sports 2,300 sq. ft. with a heated dining terrace and opulent main dining room. The structuring and design of the dining room will have you in awe; adorned with white Italian leather, French floors, chandeliers and exterior fireplaces that engulf you in the remarkable culinary experience. Selections of private dining venues ranging from the Cooper’s Den to the 12-seat Wine Cellar, the five-seat Chef’s Table to the 15-seat Magnum Room, Lucia Restaurant & Bar offers a truly exceptional dining experience with menus assisted by a 15,000-bottle wine cellar.

ABOUT BERNARDUS LODGE & SPA

If you’re in search of a relaxing, true wine country retreat; look no more. Blending opulence with modern style, Bernardus Lodge & Spa is the perfect wine country vacation destination. Esteemed as a Forbes Travel Guide Four Star property, Bernardus Lodge & Spa reopened in 2015 as a fully refurbished resort. The estate is set on 28 Carmel Valley acres overflowing with vineyards, sporting 73 guestrooms, suites/ villas, the celebrated Spa at Bernardus, the one and only Lucia Restaurant & Bar and so much more. Bernardus Lodge & Spa is located on the Monterey Peninsula, 120 mi./193 km, south of San Francisco and 330 mi./531 km., north of Los Angeles. For information, contact Bernardus Lodge & Spa at 831-658-3400 or visit www.bernarduslodge.com.

image by RED hospitality for use by 360 magazine

RED Hospitality and Leisure

RED Hospitality and Leisure is a leading provider of resort services including destination services, watersports, beach and recreation operations, destination management services and transportation. Their clients include premier brands such as The Ritz-Carlton, Westin, and leading hotel REITS in North America and the Caribbean. Their company motto is “Exceptional Experiences by Exceptional People.” RED specializes in providing critical guest-facing departments with subject matter experts, passionate associates, and dedicated management.

With a vertically integrated model, it allows them to provide an end-to-end, highly curated guest experience, driving increased guest satisfaction and revenue for our hotel partners. We work closely with clients to ensure seamless and transparent integration of brand standards. The RED team is made up of hospitality professionals dedicated to turning revenue negative or neutral departments, such as recreation and concierge, into profitable and engaging areas of our client hotels.

Last week, 360 Magazine got the opportunity to speak with Jason Campbell who is responsible for leading RED’s five markets and its subsidiary businesses. With over twenty years of experience in hospitality – focusing on hotel integration, opening project management, guest service standards, and organizational capabilities – Jason provided a lot of insight and useful information to understand the industry.

What brought you into the hospitality industry?

I couldn’t wait to get my work permit when I turned 14 and my first position was at Chesapeake Bagel Bakery in Northern Virginia. I got a thrill out of managing the ‘rush’ each day and the ability to put a smile on someone’s face by providing them genuine service. I went on to study Hotel Management in high school and after competing in DECA, I was confident I would make my passion for hospitality my profession. I later joined Great American Restaurants and learned the importance of team service, which transformed me into thinking more about ‘we’ and less about ‘me’. There was so much more we accomplished together than as individual contributors, which became a part of my management philosophy thereafter. One afternoon we toured a nearby full-service, Marriott hotel and it opened my eyes to all the positions you could learn in the hotel business – from accounting, management, events, food and beverage, front office, valet, concierge, retail, and spa, it put me on a path to seek out a company which I could grow within to learn as much as I could. I started with Marriott as a pool server in Orlando at The World Center hotel, our biggest property at the time, and worked my way up to a Senior Director at their Corporate office in Bethesda leading various teams of operational subject matter experts.

What would you say helped get you where you are?

I was fortunate to start working early and understanding how organizations function. This allowed me the opportunity to be groomed by incredible mentors early in my career. I had a ‘fire in my belly’ which kept me curious to learn more and push beyond my comfort levels which accelerated my learning. Reading books like ‘Setting the Table’ by Danny Meyer broadened my perspectives on how other companies were building their success and created inspiration for me. Throughout my career, I would raise my hand to take on a new project or move into unknown territory. I found I enjoyed projects which required the ability to work well in ambiguity, innovate ideas and test hypothesis, then refine and document processes and procedures to drive sustainability of those initiatives. These projects then presented themselves more frequently and I’ve been thankful to be able to write my own job description for the past decade of my career, focused on building organizations moving from the startup phases of a company’s lifecycle, into to their adolescence and growth stages.

What are some of the biggest challenges you’ve faced/currently facing?

The hospitality industry is one of many industries experiencing a labor shortage right now, further compounded by the return of unprecedented demand it’s going to be a constraint over the upcoming quarters as the workforce resets and restabilizes post-COVID. We’ve turned this challenge into a strength by focusing on the development of our current employees, up and down the organization. Our philosophy is if we can recruit the best and invest in their continuous development, we will be able to build our bench over time and capitalize on the human equity which differentiates us from our competitors. We have been allocating resources to not only respond to the weekly demand and provide quality products and services, but to further enhance the training tools and resources we have available to our team members. Additionally, we provide various coaching programs for our management team, making them more versatile, compassionate, and effective in their roles, as well as consistency driving the company’s culture across five marketplaces. This will continue to translate to us having low turnover than industry averages, and a solid foundation to build momentum behind. We run a fast-paced business with high expectations, and if we can show someone a path to continue to grow their career, the future opportunities are endless.

How would you describe your efficiency of operations?

We lead our business units by empowering our managers and employees to make decisions which they believe are in the best interest of the customer, our clients, and the business. This allows us to be more productive as an organization and gives us the opportunity to admit when we make a mistake, which is really a win-win, in that it encourages continuous improvement in a comfortable, trusting environment. We would rather our teams try and fail, than fail to try. If we do fail, we fail fast, learn what didn’t work, pivot, and try again. We are thankful in that our teams are highly committed and highly motivated individuals, who have embodied this framework, which has allowed us to launch new initiatives such as retail operations on land and at sea, developing and accrediting a new sailing academy, creating marine biology expositions to teach guests about local marine life, and activating community programming events to support the neighborhoods we do business in.

Any exciting collaborations in the future?

This quarter, we will be launching a social media management strategy, including a once in a lifetime position to hire a brand ambassador who will travel and experience our brands around South Florida and the Caribbean, curating the content they create to share our company’s story and the first-hand experiences our customers and employees experience. We recently engaged a Public Relations agency who is helping us identify additional opportunities to participate in and sponsor industry conferences, guest speak on discussion panels, and network with lifestyle companies in similar spaces to support the fast rebound of travel.

We’re fortunate to have incredible partners in the luxury and boutique hotel space today, which really resonates with our customers and our brand. From a guest perspective, our goal is for our teams to be in differentiated from the hotel employees, and because RED employees share similar core values, ethical alignment and exemplary hospitality skills as the hotels and brands we work with, this is another advantage of both parties. We operate as an extension of their executive teams, leading and supporting departments they can depend on, which results in the continued collaboration of group efforts to coordinate and plan special events such as unique Festive Season offerings.

Any advice for those working in the hospitality industry?

More of a thank you. This downturn has had the worst impact to our industry in history. I’m inspired by those who double downed and had faith in the recovery of travel and the tenacity to see through what an accelerated return to business demands is now. There are still challenges which lie ahead and I think those who have invested in themselves and their company’s success over the past year are going to have many opportunities to grow into their next roles. A shared benefit to those who have stayed engaged and been fortunate to remain a part of a company, have adapted to wear many hats and understand the intricacies of other parts of the business, the connectedness and importance of each of those disciplines. The human equity which RED has produced over the past year is one we will continue to cultivate as we build our bench strength, deploying our top performers into more complex markets and higher visibility opportunities, such as the launch of new markets and properties next year.

How did COVID impact RED?

RED, like all travel companies, had to significantly consolidate operations when demand evaporated at the start of Covid. Interestingly, the closure of international borders created a change in domestic traveler’s preferences, and encouraged them to seek homeland destinations, often gravitating to the sun and sea. This summer, we had record demand with travelers from Texas, New York, Florida, and North Carolina being the first to return, most notably to our Sebago offerings in Key West.

The pent-up demand led to travelers staying in destination for longer, and often spending more than years prior, because they had more expendable income after foregoing their annual vacation the year prior. RED offers outdoor experiences, which were in high demand as guests returned, and we continue to see stronger than anticipated demand through September and October which are our typical shoulder slower months. This is encouraging to us, and we predict a busy year lies ahead, especially as inbound international travel returns.

Any plans for expansion?

Indeed. It’s one of our company goals for the next year. We launched our first international market and operations at The Ritz-Carlton in Turks and Caicos in June, which we plan to expand upon very soon. We also expanded to two new hotels in Key West and signed a new contract to launch at two new hotels by the end of 2022.

There are many hotel owners who reinvested in their properties during the pandemic and are preparing to reopen operations in the upcoming quarters. Over that same period, RED has further solidified its value proposition, which provides owners and operators a turnkey solution to their recreation, tour and activity and watersport experience offerings. Our background in preopening project management, operational execution and building high performing work teams with exemplary service and technical watersports skills tells a compelling story. We will continue to look for clients we can build more of these symbiotic relationships with.

Is there anything else you’d like to share with us?

There is a specific competency and skill set we’ve begun to speak about internally and are starting to see gain traction in social and training platforms, which is Emotional intelligence. The recovery from this pandemic is one which has impacted everyone in the world and has provided a common experience amongst all of us which didn’t exist before. Although each of us may have experienced it differently, it is something which we hope can bring us back together and teach us to be more empathetic to one another, building on those connections amongst us. Of course, we recommend one of the best places you can have those conversations is onboard one of our catamarans with a beverage in hand, watching the sunset fall off the horizon. Safe travels to everyone and thanks for the time. We hope to see you soon.

More on RED Hospitality and Leisure here.

Yacht Illustration by Reb Czukoski for use by 360 Magazine

&Beyond Yacht Charters

&Beyond Yacht Charters is pleased to announce details on their fleet of yachts for the 2022 season and an exciting new “Stay + Sail” experience with Lovango Resort & Beach Club. The USVI (US Virgin Islands), an easy-to-reach destination for Americans that requires no passport, is the perfect place to escape the winter. &Beyond Yacht Charters wants travelers to reimagine their next Caribbean vacation, charter a yacht and explore further in 2022 with their expert crew of captains and chefs.

The team is dedicated to environmentally conscious hospitality and pride themselves on immersing guests in the uniqueness of the USVI while offering experience-rich, fun-filled luxury charters creating memorable vacations for families and friends. With 14 yachts currently available, there is one that will appeal to every group size and style.

Lovango Resort + Beach Club, the first new build resort in the USVI in more than 30 years, opens on December 20th for the 2022 season with luxury treehouses, glamping tents, villas, an enhanced retail village, dining options, and beach experiences. Set on its own private island ten minutes off the coast of St. John, Lovango Resort + Beach Club is accessible by way of private ferry from St. John and St. Thomas or via private boat. Guests can explore 45 pristine acres and winding hiking trails overlooking the sea, coral reef snorkeling, waterfront dining, an ocean-facing infinity pool, and three beach club experiences including the island’s Beach Club and an exclusive resort launch. Guests can relax and then enjoy a 3 to 4 day private catamaran charter direct from the island with &Beyond. The “Stay + Sail” option is the best of Land and Sea that the USVI has to offer.

How It Works

All of the &Beyond crewed yachts are extremely well executed to provide you with a luxurious stay. Each one is uniquely and tastefully decorated, including everything you will need and is equipped with a range of “toys” for your enjoyment. Yachts vary in accommodations and amenities from 2 to 5 ensuite layout options. Planning your trip is simple with an &Beyond consultant who will organize your entire stay from fine dining to land and sea activities. Whether you are interested in diving, snorkeling, learning to sail, fishing, or want to explore on land, the skilled crew will make sure all desires are met and expectations exceeded.

Dining

&Beyond chefs tailor their bespoke menus to your dietary needs and preferences. All meals are carefully prepared, plated, and served with thoughtfully crafted cocktails or curated wines.​

The Crew

All crew members are professional, experienced, and receive ongoing continuing education from &Beyond, ensuring they deliver the best service and hospitality. Their continuing education on the history of the USVI, the local island fauna and flora, the marine life, and its delicate reef systems, allows them to fully immerse visitors in the environment.

Activities & Safety

Yachts are fully equipped with snorkel gear, paddleboards, kayaks, floating mats, necessary safety equipment, and all the extras you will need to ensure your experience in the water is just as great as on the water. Premium amenities like snuba and foil boarding are also available. Certain yachts including Felix, Big Nauti, True Story, and Dream Catcher offer onboard scuba diving. Guests can complete their scuba certification dives or enjoy the Discover Scuba Diving program directly from these yachts. Felix also offers free-diving initiation courses.

Charter rates begin at $410 per person per night, including the services of a Captain and Chef, all meals, beverages, and activities. In addition, the yacht also includes two dedicated seabobs.

About &Beyond Yacht Charters

&Beyond Yacht Charters is a professionally crewed yacht charter and yacht management company out of the USVI. The team is dedicated to environmentally conscious hospitality, providing memorable vacations for families and friends that positively impact their lives. They pride themselves on immersing guests in the uniqueness of the USVI and providing experience-rich, fun-filled luxury charters. Their experienced management team provides a fully comprehensive and expert yacht management service to yacht owners, designed to optimize their yacht investments.

safari illustration by Heather Skovlund for 360 Magazine

Angama Mara’s Map Room

Angama Mara, the award-winning luxury safari lodge perched on a cliffside overlooking Kenya’s Maasai Mara, has created a new Map Room to give guests a deeper understanding of the Mara, Kenya and East Africa. Comprising more than 60 maps, books, photography and artifacts, the Map Room is somewhere quiet for guests to spend time between game drives, while gaining a sense of place within the region.

“At Angama, we believe stories shared with our guests are what they remember long after they have left Africa. Being one of the earliest forms of human communication, maps tell stories. And we have so many more to share with our guests with the addition of our handsome new Map Room,” says Angama CEO Nicky Fitzgerald. 

As guests enter, they will notice the room’s centerpiece: a distressed steel map installation of the Mara Triangle, designed by South African sculptor Simon Bannister. Guests, especially younger ones, can have fun placing steel animal cut-outs on the interactive map, showing where each was sighted while out on safari.

Some of the maps were illustrated exclusively for Angama, while others were sourced from the Royal Geographic Society in London, as well as various museums and libraries, with one dating back to 1608. The icons hanging on the East Africa photographic wall celebrate four of Angama’s favorite wildlife legends: Scarface of the Maasai Mara; the great tuskers Tim and Ahmed; and Gertie, the famous long-horned rhino from Amboseli.

The Map Room is also home to a collection of natural history books, Maasai artifacts and animal skulls. Baskets filled with map-themed puzzles and games, and a Maasai dress-up box ensures younger guests are entertained while their parents explore the space.

Set at the heart of the lodge, the Map Room neighbors the Photographic Studio, Swimming Pool, Safari Shop, Beading Studio and Fitness Room. This spacious room is also perfect for a special dinner occasion from fireside meals for eight or more, to a grand gathering of up to 30 guests. Equipped with a drop-down screen and Wi-Fi, the Map Room can also be set up for movie screenings, as well as presentations for up to 60 guests.

About Angama Mara

Angama Mara is a remarkable owner-run safari lodge located high above Kenya’s Maasai Mara, considered by many to be the loveliest game reserve on the continent and home to Africa’s most dramatic landscapes and wildlife encounters. Here guests will find two intimate camps of just fifteen glass-fronted tented-suites each, a private airfield and access to the Mara a mere 10-minute drive from the lodge, along with a famously warm Kenyan welcome. Situated on the very site where many of the iconic scenes from Out of Africa were filmed, tailor-made days on safari are as action-packed or as gentle as guests choose them to be: hot air ballooning, garden-to-table lunches in the Shamba, walking safaris, hosted photographic safaris, interactions with the fascinating Maasai culture or simply doing nothing at all. The lodge is perfectly complemented by the new Angama Safari Camp, an exclusive-use, light footprint tented camp set deep in the Maasai Mara moving amidst its abundant wildlife.

hotel via 360 Magazine for use by 360 Magazine

Four Seasons Resort Nevis Celebrates Alexander Hamilton

Hamilton’s story may have begun on the small island of Nevis, but the impact he made in US history made him a household name. And this fall, Four Seasons Resort Nevis invites guests to take a walk through history as they experience the birthplace of one of the United States’ most notable Founding Fathers with the newly launched Alexander Hamilton package. Fans of the famed Hamilton musical may not realize that the Caribbean island the show refers to is the island of Nevis, but they will now have the opportunity to learn about where it all began for this young historical leader.

“Nevis might be a little unknown island at the edge of the Caribbean, but it’s filled with so much history,” says Yvette Thomas-Henry, Regional Vice President and General Manager. “Not much has changed with Charlestown since those times, so you can really feel the legacy of what once was when Hamilton was living on the island.”

With rates starting at USD 9,660 per night, the Alexander Hamilton package includes $1,000 per person Resort credit that can be used for a wide variety of dining, activities and experiences. A private rum pairing dinner, a movie night with dinner under the stars, an historical botanical tour with Guest Experience Director Mac Kee France, and an exclusive Hamilton-style portrait painting session for guests to take home are also a part of this historical experience.

Not only will guests get to experience a piece of Nevisian and American history with this package, but they’ll also get to stay in a suite inspired by and named after Nevis’ most famous native son. In the recently redesigned one-bedroom suite, the décor is light, clean and fresh,  while preserving the humble charm of Nevis with hints of Caribbean notes from the botanical wallpaper in the bedroom to the uniquely designed chairs that feature the island’s ambassador, the Green Vervet monkey. Guests will come to find that the 1,761 square foot suite is an inviting space ideal for entertaining—hosting family and friends for an intimate dinner around the table with seating for up to eight or unwinding outdoors on the expansive patio for a nightcap while enjoying the Caribbean breeze and sweet sounds of Nevis. 

Guests who have passed the four-day “Vacation in Place” period are also welcome to explore the island and visit the former Founding Father’s home. By reserving an island tour with a historical storyteller, guests can visit Hamilton’s birthplace, located just 10 minutes from the Resort in the heart of Charlestown. The two-story building overlooking the Charlestown Harbour is called the Hamilton House. It houses one of the island’s two museums on the first floor. The second floor is the meeting room for the Nevis House of Assembly. The stone building was built around 1680 but was destroyed in an earthquake in 1840 and restored in 1983. Hamilton’s original home is also located on the property after being restored due to the same earthquake. 

In addition to sharing the history of Alexander Hamilton in the Caribbean, the package will make a donation to the Broadway Cares/Equity Fights AIDS foundation, an organization that helps provide groceries, medication and health care for those affected by HIV/AIDS, COVID-19 and other life-threatening illnesses.  

Far from “forgotten spot in the Caribbean” anymore, travellers to Nevis can walk in the footsteps of U.S. Founding Father Alexander Hamilton with a Spotify playlist curated by BELLOSOUND for guests on property to enjoy.

About Four Seasons Resort Nevis

Four Seasons Resort Nevis is located on the western coast of the Caribbean island of Nevis, sister island to St. Kitts, and the birthplace of U.S. Founding Father Alexander Hamilton. A place where love and harmony is ever-present, Nevis is a spirited and soulful haven, where both serenity and adventure can be pursued endlessly. Our island home is beaming with natural beauty, from the green summit of Nevis Peak, down to the sugar-soft sand of Pinney’s Beach. Play golf alongside the Green Vervet monkeys, dive into the sea to explore the nearby reefs, reconnect with nature at our serene Spa, or toast the colourful sunset as you dine on the water’s edge. With 189 spacious rooms and suites and more than 50 luxurious villas, the Resort has been delivering authentic Caribbean hospitality for more than 30 years. Whatever your preference, here in paradise, the opportunities for perfection are infinite.

Travel illustration by Samantha Miduri for use by 360 Magazine

Top Hotels in Shanghai

By: Emily Bunn

As global travels begins to reopens, the world looks finally leave the confines of their homes. For those who are especially adventurous and looking to take a once-in-a-lifetime voyage, consider Shanghai. Shanghai has a wealth of tourist attractions – like the – as well as delicious cuisine, a lively culture, and beautiful views. For those looking to visit, after your long flight across the world, relax into the clean, cushioned beds and enjoy amazing amenities as these top boutique hotels in Shanghai. All of these hotels are centrally located, so travelers can enjoy all that the city has to offer right outside the lobby.

Amanyangyun Shanghai
Looking for some zen, peaceful relaxation, and rejuvenation? Consider staying at Amanyangyun. This boutique hotel is quaintly nestled on the city skirts of Shanghai. Guests can stay in authentic Antique Ming and Qing Dynasty villas in contemporary, luxury suites. Outside of the hotel, the a rescued forest of camphor trees and shimmering lake are the perfect locations for photographs, relaxing outdoors, and appreciating ecological conservation. Enjoy the view on the hotel’s open air, pool side relaxation terrace.

The hotel feature amenities including a spa, fine dining, a sauna, cold plunge pool, jacuzzi, 20-meter heated indoor swimming pool, a 28.5-meter heated outdoor swimming pool, a hair and beauty salon, treatment rooms, relaxation lounges, tea rooms, a pilates and yoga studio, and more!

For more information on this property, please visit their website HERE.

Mandarin Oriental Pudong Shanghai
If you’re looking for a five-star stay in a colorful, lively, and high-quality hotel, look no further than the Mandarin Oriental Pudong. This fine property is located on the serene banks of the Huangpu River, the heart of Pudong’s financial district. Guests get the best of both worlds, as they can easily explore the city, or chose to relax by the waterfront. If you venture outside your lavish suite, be sure to visit the hotel’s sunken bamboo garden.

Providing the utmost quality of service to their guests, the Mandarin Oriental Pudong offers delicious eats, calming spa treatments, a tea lounge, a salon, 25 meter indoor swimming pool, and a high-tech wellness center and exercise studio, among other amenities. If you’re looking to feel refreshed, check out the hotel’s many holistic beauty treatments and services.

For more information on this property, please visit their website HERE.

The Peninsula Shanghai

The Peninsula Shanghai stands out from other stays in Shanghai as the only luxury hotel in the city with a customized car fleet. The extent of the Peninsula’s luxuriousness doesn’t end there though – the hotel also boasts Michelin star-rated restaurants, the deluxe garden suite featuring views over the grounds of the former British Consulate, the Peninsula spa, a steam room, sauna, and a huge indoor, heated pool with an art-deco fireplace.

An exciting collaboration between the Peninsula and Sanrio’s Hello Kitty is again happening this year, now until August 31. With this exclusive stay option, guests can enjoy a limited-edition Hello Kitty and Pen Bear plush toy set and specialty themed amenities, including a bathrobe and slippers and more. Hello Kitty is partnering with the Peninsula’s mascot, The Peninsula Bear, to add an adorable touch to guests’ stays.

For more information on this property, please visit their website HERE.

Bellagio Shanghai
The Bellagio By MGM Shanghai balances celebrating traditional heritage with modern luxe. In the suites, guests can enjoy beautiful interior design, large windows to let in plenty of natural light, and breathtaking views of the Suzhou River. The hotel is also available to be booked for events, such as weddings, meetings, and entertaining.

Ameneties provides by the Bellagio Shanghai include a pool, spa, lounge, grand ballroom, and an atrium, which is equipped with state-of-the-art LEDs and an integrated audio system. The hotel also has three restaurants – LAGO (ran by award-wining Chef Julian Serrano, serving authentic Italian cuisine), Mansion on One (serving classic Cantonese delicacies and an authentic Peking Duck), and Café Bellagio (providing the classic American diner experience with modern sensibilities.)

For more information on this property, please visit their website HERE.

Bvlgari Hotel, Shanghai

Bvlgari Hotel, Shanghai is conveniently located between the bustling Shanghai city center and scenic riverbank views. This property is a part of the SUHE CREEK project, and features breathtaking views of the Bund and of Pudong’s dramatic skyline. However, the inside of the hotel – designed the renowned Italian architectural firm Antonio Citterio Patricia Viel – is just as breathtaking with its panoramic views, triple-height Ballroom ceilings, and stunning architectural details.

After exploring all of the sights and excites surrounding the hotel, guests are invited to enjoy the fine cuisine inside. Eateries on the property include Ristorante Niko Romito and Bar and the Bao Li Xuan restaurant. For further indulgence, unwind at the BVLGARI spa, fitness center, or workshop gymnasium.

For more information on this property, please visit their website HERE.

The Middle House
Stylish and sophisticated, The Middle House embraces all of the vibrancy of the surrounding city’s fine dining, art, and fashion scenes. Positioned both culturally and geographically in the heart of Shanghai, The Middle House is the ideal stay for those looking to truly experience where they are staying. Designed by Italian architect Piero Lissoni, the striking property exudes fashionable taste with its art collection, minimalist design, and atmospheric interior that ties in traditional Chinese decor elements.

A wide range of gastronomic experiences are available without even having to step out of the hotel. Enjoy continental cuisine at Cafe Gray Deluxe, Italian al fresco dining at Frasca, Cantonese, Sichuanese and Shanghainese cuisine at Sui Tang Li, or sneak away to the underground cocktail lounge at Sui Tang Shang. Afterwards, relax at the hotel’s pool, Mi Xun spa, gym, or yoga studio.

For more information on this property, please visit their website HERE.

Capella Shanghai, Jian Ye Li
Fashionably positioned at the intersection of Shanghainese courtyard living and Parisian design flair, Capella Shanghai, Jian Ye Li welcomes in guests to its luxurious urban sanctuary. The hotel boasts fine dining, with their three-Michelin star chef Pierre Gagnaire at Le Comptoir de Pierre Gagnaire. Other restaurants include la Terrace (offers many alcoholic beverages, with a focus on fine champagne), la Boulangerie (a french bakery), and le Bar (offers cocktails, with an emphasis on using seasonal ingredients.)

Those who stay at Capella are granted VIP treatment with from the property’s Capella Culturists, who provide specially-tailer, bespoke experiences for each individual stay. Culturists are historians, guardians, and native explorers of Shanghai, so they can provide the best recommendations for local restaurants, places, and people. Culturists will provide each guests with a full itinerary of activities and events hosted in the Living Room during their stay. They can even sign you up for an exploratory bike tour in the historical, surrounding area.

For more information on this property, please visit their website HERE.

The PuLi Hotel and Spa
An urban escape in downtown Shanghai, the PuLi Hotel knows how to create incredible guests experiences through their principals of “modern science” and “ancient healing.” Enjoy fine dining at the hotel’s Michelin starred restaurant, PHÉNIX eatery & bar, garden terrace restaurant, or bar.

Amenties at The PuLi include a 24-hour dedicated guest service specialist, in-room dining, concierge, laundry and valet services, and a Michelin-starred restaurant. Furthermore, the hotel’s Health Club is equipped with a state of the art gymnasium, micro bubble bath, sauna, steam room, pool, experiential showers, whirlpool, 25-metre heated infinity pool, and the UR SPA.

For more information on this property, please visit their website HERE.

The Sukhothai Shanghai
At The Sukhothai Shanghai, it is understood that hospitality is an art form. As such, the hotel prides itself on delivering a personality approach as according to each guests’ personal preference. Take a leisurely load off at the spa with a range of Southeast Asian-oriented body and facial treatments. If thats not your thing, visit the Cha House to observe colonial, baroque-style architecture.

Centrally located downtown, adjacent to two Grade-A office towers and a retail mall, guests are sure to stay entertained their whole trip. For travelers who prioritize business, the hotel’s Grand Shanghai Ballroom is available to be rented out for meetings, weddings and celebrations. The Sukhothai Shanghai knows how to expertly accommodate all of their guests, and as such, was awarded the 2021 Trip Advisor’s Traveler’s Choice Award.

For more information on this property, please visit their website HERE.

Park Hyatt Shanghai
One of the highest hotels in the world, located on floors 79 to 93 of the Shanghai World Financial Center (SWFC), the Park Hyatt Shanghai grants guests unbeatable, breathtaking city views. Positioned above the center of Shanghai’s Lujiazui business district, those who stay at the property are granted a scenic outlook over the city skyline and Huangpu River.

The property is comprised of 173 luxurious rooms, each of which are equipped with a work area, rain shower, and deep soaking tub. Also located within the property are several restaurants and the renowned Water’s Edge Spa. Upon arrival, guests will have access to amenities including free wifi, concierge service, a spa, room service, indoor infinity pool, laundry, meeting facilities, free parking, a fitness center, and more.

For more information on this property, please visit their website HERE.

Lake Mead from Andrea Heerdt, The Vox Agency for use by 360 Magazine

Lake Mead Mohave Adventures Invites Visitors to Share Memories for Prizes

Visitors are invited to share their most memorable photos and stories at Lake Mead Mohave Adventures’ (LMMA) properties for chances to win gift vouchers redeemable for small, motorized boat and kayak rentals. Each marina location, including Callville Bay Marina, Cottonwood Cove Resort & Marina, Willow Beach Marina & Campground and Temple Bar Resort & Marina, will award a first-place winner a $500 credit and two second-place winners each a $250 credit, totaling $4,000 in prizes across all (LMMA) properties.

The photo and story contest is open now through September 30, 2021. To submit photos and stories, click here.

“To say thanks for making Lake Mead Mohave Adventures a part of so many visitors’ family vacations and other memorable moments, we will be giving away $4,000 worth of gift vouchers across all four of our marinas,” said Chad Taylor, director of sales and marketing, Lake Mead Mohave Adventures. “We can’t wait to see all the photos and read all the unforgettable stories our guests will share with us.”

For more information on Lake Mead Mohave Adventures, go to Lake Mead Adventures’ website.

About Guest Services

Since 1917, Guest Services, Inc. has earned the reputation as a premier hospitality management company and national and state park concessionaire that has taken great care and pride in delivering best-in-class food, lodging, retail and recreation services. The Fairfax, Virginia-based company and its subsidiaries employ more than 3,500 staff at more than 250 facilities, which welcome approximately 30 million guests annually across the United States. Guest Services, Inc. is proud to welcome visitors at Mount Rainier National Park, North Cascades National Park and Lake Roosevelt National Recreation Area in Washington, several parks in the Washington, D.C. area, and state parks such as Bear Mountain in New York, in addition to Missouri’s newest state park in the Ozarks – the much anticipated Echo Bluff State Park. To learn more visit Guest Services.

Camera illustration by Allison Christensen

Six Steps to the Perfect Selfie in Seattle

By: Patrick T. Cooper

Patrick must admit – he has not mastered the perfect selfie. However, he thinks that Seattle in September could be the remedy for any travel woes as we pardon summer and welcome the fall. Considering that social media isn’t losing momentum, it is becoming increasingly evident that one must embrace society’s online culture. Time stamping oneself at destinations as proof of global citizenship is a necessity.

Seattle is a phenomenal location to let the eye wander. Ignite a bit of envy in ]coworkers, family, and friends with selfies in this majestic Northwestern city. Discovering the United States is paramount, especially when considering the effects of the pandemic. To that end, he is authoring this easy guide to exploring this travel destination gem.

Dismiss any stereotypes about this region being inundated with rain and overcast skies – Seattle is sizzling! Unseasonably warm and record high temperatures are paired with the city’s cultural heat. Seattle’s thriving art scene, architecture and delicious cuisine options make this city a must-visit. Hopefully Patrick’s article will prompt readers to shed their COVID-19 concerns and explore the world with care and caution.

The World of Hyatt

Selfie #1! The obligatory hotel check-in selfie challenge. Hyatt has the block sewn up in downtown Seattle! Everywhere one looks from the corner of 8th and Pine Street, they can find either The Grand Hyatt, The Hyatt Regency, or the Hyatt Olive 8. All of these destinations will make a stay in Seattle sweet. Each facility has discerning characteristics for ­the global citizen, with The Grand Hyatt being the mothership of sophistication and elegance. The Hyatt Regency is the true gift to the business traveler with its convenient positioning near the city’s new convention center. Finally, The Hyatt Olive 8, possesses a swanky, eclectic boutique feel. Hyatt’s CEO’s, Mark Hoplamazian’s, philosophy of growing with intent is clearly visible in the hospitality that is delivered by the staff and the entire team.

Patrick bit into TIDAL+ Burger as the first capture on his journey! The mind-blowing seasoning of this burger makes for a mouthful. Trust Patrick, foodies and travelers alike will want to share their initial bite with the world. Promise him to dip the corner of the sandwich in the signature black garlic aioli prior to indulgence. Hold up – thats not all! One must indulge in a proper night cap. March over to Andare Kitchen & Bar to sip the Triveri Blanc de Blancs Brut as a welcome to Seattle.

The Space Needle

Selfie # 2! What was once a man’s doodle became a defining destination and central figure for the 1962 World’s Fair. Still standing today is synonymous with the Seattle skyline, and remains a staple that never disappoints. To visit, take a brisk elevator ride towards heaven. Regardless of the day’s weather, the view from the space needle is astonishing! Dare to step out on The Loupe – the world’s first, and only, revolving glass floor. Ready for the perfect selfie above Seattle? Honestly, Patrick was mortified about standing on the glass flooring. Thankfully, he conquered my fear and embraced a wonderful experience.

The Public Market

Selfie #3! Catch some live fish throwing at the Public Market! This is an invigorating opportunity, to say the least. The Public Market is always jumping with a slew of activities, so one will never be bored. Fresh seafood or a brief coffee break are manifestations of Seattle’s cultural tapestry – and also make for gorgeous selfie backgrounds. Dusk is the best time to catch the neon glow of the Public Market signage. Bring a camera and become a part of the Seattle skyline.

The Nest Rooftop Bar

Selfie #4! Cocktails and bites are why everyone travels, correct? At least, that is part of Patrick’s ministry. The Nest Rooftop Bar is elegantly perched above the Thompson Seattle Hotel. This bar makes for a splendid city view, whether it’s day or night. Additionally, the restaurant’s lush, green garden wall creates an outstanding optic opportunity.

Heads up! The Seattle Great Wheel illuminates the night sky from the restaurant’s vantage point.

The Seattle Museum of Art

Selfie#5! Refined yet welcoming, visiting the Seattle Museum of Art (SAM) is a moment to adore. Spend the day absorbing cultural education while viewing works of art from around the world. The Seattle Asian Art Museum is the SAM’s original home, and without a doubt the 1933 art-deco elements will be pleasing to viewer’s eyes. There are countless locations within the walls of this building for picturesque selfies.

Chihuly Garden and Glass

Selfie #6! Glamour behind glass at the Seattle Center. Upon visiting, one should expect nothing less than phenomenal from the native Washingtonian Dale Chihuly. Chihuly Garden and Glass presents spectacular landscapes for viewing, including the atrium’s ceiling art. One’s eyes will marvel at the plethora of hand-blown glass sculptures. Chihuly’s colorful artwork makes for an excellent back drop in his selfie repertoire.

Say cheese!

About Patrick T. Cooper

From wardrobe stylist to CEO, Patrick T. Cooper’s career encompasses over 20 years in design. His prowess for defining creative strategies to fuel brands is what continually ignites Patrick. Innate artistic aptitude makes him a highly sought-after partner for Fortune 500 companies looking to garner consumer brand loyalty. Patrick’s diverse body of work includes corporate partners like Masonite as well as entertainment clients American Idol season 3 winner Fantasia Barrino, rock band 3 Doors Down, and legendary mogul Sean Combs. Patrick T. Cooper’s cutting-edge sense of style and genius allows him to envision beyond the predictable to create thought-provoking content that positively impacts diverse audiences globally.

As an African American man and LGBTQ advocate, Patrick is the epitome of the convergence of eclectic style, art, culture and people. As the official Chief Encouragement Officer, he’s committed to living authentically and celebrating originality. Patrick’s mantra, “Being a trailblazer isn’t enough if we don’t encourage others to find and live in their purpose!”

Seattle image via Patrick Thomas Cooper for use by 360 Magazine

Seattle Public Market image via Patrick Thomas Cooper for use by 360 Magazine

Seattle Museum of Art image via Patrick Thomas Cooper for use by 360 Magazine

The Nest Seattle image via Patrick Thomas Cooper for use by 360 Magazine

Seattle image via Patrick Thomas Cooper for use by 360 Magazine

illustration by Mina Tocalini for use by 360 Magazine

Santa Fe’s La Fonda On The Plaza

Santa Fe’s grande dame of Southwestern hospitality – La Fonda on the Plaza – will turn 100 in January 2022.  The milestone will be celebrated with a Centennial Gala and a number of other special initiatives. These include the premiere of the hotel’s historic documentary narrated by Ali MacGraw, and the reveal of a luxurious upgrade to the hotel’s exclusive Terrace rooms and suites, now known as “The Terrace Inn at La Fonda.”

La Fonda is not only Santa Fe’s oldest hotel (reports of an inn at the same location date back to the 1600s) but also the only one located right on the historic Santa Fe Plaza, the center of the city’s shopping, nightlife, and art market scenes. Visitors from all over the U.S. and the world choose the hotel for memorable vacations and destination weddings. Santa Fe residents call La Fonda’s iconic lobby their “living room,” and frequent the hotel’s rooftop bar to enjoy the spectacular sunsets, margarita in hand. The hotel has played host to countless world and U.S. leaders, as well as luminaries of film, theater, music and literature.

History

The current La Fonda was built in 1922. It was then acquired in 1925 by the Atchison, Topeka & Santa Fe Railway and leased to the family of legendary hotelier Fred Harvey. The  Harvey family turned La Fonda into one of the famous Harvey Houses, which it remained until 1968, when it was acquired by local businessman Sam Ballen and his wife, Ethel. True to La Fonda’s legacy as one of Santa Fe’s last remaining family-owned hotels, in September 2014, longtime family friend and current Chairman of the Board, Jennifer Kimball along with her brother, Philip Wise, and the investment firm Cienda Partners, purchased La Fonda from the Ballens. For a detailed history of La Fonda, a timeline can be viewed here.

La Fonda Now

To this day, La Fonda visitors are captivated by the distinctive, ever-present style of famed architect John Gaw Meem and celebrated Southwest architect and designer Mary Elizabeth Jane Colter. Their original architectural and décor influences can be seen at every turn, and are complemented by the hotel’s expansive, museum-quality art collection which has been built by the owners over several decades.

While maintaining this heritage, La Fonda keeps evolving to meet the highest standards of modern hospitality.  Since 2008, a phased series of renovations, guided by careful study of the original building plans and décor elements, have brought the hotel’s guest rooms, restaurant, bars, lobby and other public spaces to a new level of comfort and luxury. The latest of these is a luxurious transformation of the exclusive Terrace rooms and suites into the “Terrace Inn at La Fonda.” This hotel-within-a-hotel has a dedicated luxury concierge as well as a private refreshment area offering custom evening appetizers and cocktails and continental breakfast service. The accommodations feature stylish furnishings, original artwork, and private patios or balconies that overlook the beautiful Cathedral Basilica of St. Francis de Assisi or the historic Loretto Chapel and the sunlit Sangre de Cristo Mountains.

Centennial Celebrations

The Centennial celebration will kick off with a Centennial Gala on January 22, 2022. Throughout the year, La Fonda guests will be able to enjoy special accommodations packages as well as Centennial-themed food and drink offerings created by La Fonda’s renowned culinary team. In addition, they can take home a special memento of the milestone in the form of a custom La Fonda Centennial Herradura Tequila in an exclusive etched glass bottle or a handcrafted holiday ornament, both available in Detours, the hotel’s gift shop. More details on these special initiatives will be available soon.

Coachella illustration by Sara Davidson for use by 360 Magazine

Keeping Believing: A Farewell Festival

By: Emily Bunn 

On Friday July 2nd, The Trolley Car Café, in collaboration with GoBelieve Culture Network and Music of the Covenant, hosted Keeping Believing: A Farewell Festival. The long-standing Trolley Car Café, a treasured establishment nestled on South Ferry Road in East Falls, Philadelphia, permanently closed on Wednesday June 30th. The café’s General Managers, Emily-Rachael and Jasmine, organized the festival in commemoration of the much-loved eatery, and many staff members and café regulars came out to revel in the festivities. Emily-Rachael, who is involved with both the café and GoBelieve, spoke with 360 Magazine about her original envisioning behind the festival.

Emily-Rachael explained that the café’s owner wanted to give someone the opportunity to do something new with the space as a last hoorah before closing. As Emily-Rachael is starting her own business and Jasmine is moving to Florida to be with family, the General Managers wanted to come together before parting ways and starting new business ventures.

Trolley Car Café was involved in a lot of community service programs and non-profits. It was one of GoBelieve’s sponsors throughout the whole last year, and were one of the main reasons that [GoBelieve] was able to make it through coronavirus.”

Some of the specific charitable organizations that the Trolley Car has worked with in the past include GoBelieve, Helping Hands, local little league teams, and the East Falls Development Corporation. Trolley Car has hosted community events, such as the Fringe Festival, open mic events, and salsa nights. The adored establishment functioned as a community center in East Falls, bringing together local residents with lively entertainment and mouth-watering eats. Emily-Rachael continued explaining how the Trolley Car Café was a community landmark in East Falls:

The Trolley Car was very much about the people. In honor of all that Trolley Car has done, we threw this Farewell Festival just to commemorate the good times. 

We just had a GoBelieve concert during corona, it sold out on [the café’s] patio. The Trolley Car was our sponsor [then], it was really fun and great. Most of the people you see here [tonight] were there, but some had got turned away because of covid-restrictions. At the time, we could only sell 50 tickets. But [tonight’s] event sold about 67 tickets and there are 25 people on the guest list.   

We invited all of the staff from the Trolley Car to come out and celebrate all that we’ve accomplished together. It’s been a fun time and we just want to bring some life and energy to the world now that its back open. [Farewell Festival] is a good chance for everyone to come out and see how important community is and how much you can do, even just with one restaurant.”

The community based event featured performers TooKnow, Gobbana, Goldmine, and Josh Ketchum. Aside from Ketcham, the event exclusively featured local musicians, many of whom were long time customers of the Trolley Car Café.

360 Magazine had a fantastic time at the Friday night festival, as we were immediately greeted by friendly event staff upon arrival. Though some rain caused a delay to the beginning of the festivities, the venue grounds featured family fun for all before the live music. Activities featured included a water balloon toss, dart games, giant connect four, ring toss, and a merchandise tent. The merchandize included t-shirt selections from performers GobbanaTooKnow, and the event’s sponsor, GoBelieve.

As media at the event, 360 was afforded the privilege of attending as VIP guests. The VIP ticket included bottle service in an exclusive tent for other VIP attendees, a drink ticket for the bar, arcade tokens, and a festival photo station ticket. In the tent, covered tarps allowed us to stay dry from the participation in the beginning of the night. We enjoyed the VIP area’s large selection of alcohol, which included Fireball, Screwball, Rose, Jim Bean, Gray Goose, and a fruity rose. Outside of the VIP area, the festival’s bar served beers including Corona Premier and Yuengling Lager, hard seltzers, and wine. Additionally, house made cocktails, including rum punch and spiked blueberry lavender lemonade were available.

For dinner, we enjoyed a vegan vegetable risotto and chicken strips. The meal was warm, delicious, and most importantly, served with a smile as the community bonded over the restaurant’s famous hospitality and home-cooked entrees.

One of the highlights of Farewell Festival was the photo station. Guests could post in front of a tower of balloons and take commemorative festival flicks. Positioned in front of the Schuylkill River, the photo station showed off the festival’s stunning waterfront views.

Once the weather cleared up, the festival began with a bang as the audience participated in interactive dances. Featuring iconic dance bops like the “Cupid Shuffle” and the “Wobble,” the event’s staff, guests, and even the performers themselves unleashed their moves on the outdoor dance floor. The tight knit community of the Trolley Car Café regulars stomped, shook, and boogied the evening away, creating a strong sense of community at the festival.

After the audience got their groove on, the first performer of the night TooKnow electrified guests with a suave, coordinated hip-hop performance. The four members of the group were adorned in matching outfits, and moved as one while performing with effortless flow and rhythm. The hip-hop group’s performance even featured some performance art, as members of the group engaged in a fake confrontation while on stage, illustrating the story behind their lyricism.

Following the evocative performance of TooKnow was rap duo Goldmine. With fluid flow and fresh freestyles, Brian Golden and Hue Hinton energetically took the festival stage. The rap group became involved with the fest as they had won a music competition hosted by Gobbana. Golden and Hinton exchanged bars during their performance, collaborating to create an auditory experience for Farewell Festival’s audience.

The third act of the night was Josh Ketchum, who had travelled from Connecticut to perform at the festival. The solo artist graced the event’s stage with his soulful acoustic guitar and poignant lyricism. His setlist included a passionate cover of Nirvana’s “Come As You Are,” stirring up a sense of 90’s nostalgia within the Farewell Festival’s audience.

Headlining the festival, the final performance of the night featured rap star Gobbana. The enthralling performer captivated guests with his dynamic ability. TooKnow again returned to the grandstand at the beginning of Gobbana’s performance, the two groups masterfully melding together as they delivered flowing choruses. Later in his set, Gobbana enraptured the audience independently with his constructed rhymes. During the final song of the rapper’s performance, he invited his girlfriend on stage as his illustrious lyricism told the story of their growing family.

The festival ended on a strong sense of family and unity- two sentiments that were echoed throughout the production of the entire night. Farewell Festival brought together energetic Philadelphians who are passionate about supporting their community, non-profits, and local musicians. While rain originally delayed the night’s events, the community dancing and music continued long into the evening, even after Gobbana’s performance. Reminiscent of a block party, Music of the Covenant’s Farewell Festival celebrated unity within East Fall’s diverse coterie of music lovers. As this festival was the final event to be hosted by the Trolley Car Café, it truly commemorated and encapsulated how the venue has long supported and brought together Philadelphians.

Music of the Covenant's Keep Believing: A Farewell Festival image via Emily Bunn for use by 360 Magazine