Posts tagged with "italian"

Sfera Ebbasta releases film to Amazon Prime – FAMOSO with new single – Bottiglie Prive

Italy’s most-streamed artist, Sfera Ebbasta, releases his Amazon Prime movie, FAMOSO, and new single “Bottiglie Prive” via Republic Records.

WATCH FILM HERE

STREAM SINGLE HERE

In support of Sfera Ebbasta’s upcoming FAMOSO album releasing on November 20th, this week the 5x Platinum artist unveiled his movie on Amazon Prime which showcases his larger-than-life rap career. The movie is available globally with subtitles in English, Spanish, French, and German.

Bottiglie Prive” which translates to Bottles and VIP Rooms rides in on an alluring wave of anticipation. The lyrics profess Sfera’s sincere intentions while contrasting with his famous lifestyle. Fans are eagerly awaiting Sfera’s upcoming album, FAMOSO which features his international peers J Balvin, Future, Offset, Lil Mosey, and has production by London On Da Track, Steve Aoki, and Diplo amongst others.

About Sfera Ebbasta:

Italian rapper Gionata Boschetti (aka Sfera Ebbasta) was born and raised in Cinisello Balsamo, Italy in 1992, a fact that he often referenced in his music. At the young of 13, his father passed away, leaving Sfera responsible for his mother and sister — a responsibility he coped with by writing rhymes. Together with his friend and producer Charlie Charles, they founded their own brand, Billionheadz, through which they released merchandise and music; their first release was a mixtape titled XDVR Reloaded. Cinisello Balsamo — or Ciny as they referred to it — was located just outside of Milan, and in order to further pursue their dreams, both Sfera and Charlie moved to the bigger city, giving them access to a wider variety of media opportunities.

By 2016, Sfera released his debut self-titled album; this time through publication deals with Universal and Def Jam. Sfera Ebbasta featured two collaborative tracks with French rapper SCH, “Balenciaga” and “CartineCartier.” In 2018, his album Rockstar launched him into the most Italian streamed artist ever, with over 700 million streams, 5 Platinum plaques, and collabs like Quavo, Tinie Tempah, Rich The Kid, Lary Over, and Miami Yacine. Additionally, for the first time ever, he had seven tracks on the 200 Global Spotify Chart. Since then he hasn’t stopped, collaborating with massive Italian and international artists.

Follow Sfera Ebbasta on Instagram, Twitter, Youtube, and Spotify

ABOUT REPUBLIC RECORDS
A division of Universal Music Group, the world’s leading music company, Republic Records is home to an all-star roster of multi-platinum, award-winning legends and superstar artists such as Ariana Grande, Drake, Florence + the Machine, Greta Van Fleet, Hailee Steinfeld, Jack Johnson, James Blake, James Bay, Jessie J, John Mellencamp, Jonas Brothers, Julia Michaels, Kid Cudi, Liam Payne, Lil Wayne, Lorde, Metro Boomin, NAV, Nicki Minaj, Of Monsters and Men, Pearl Jam, Post Malone, Seth MacFarlane, Taylor Swift, The Weeknd, Zendaya and more. Founded by brothers and chief executives Monte and Avery Lipman, it is also comprised of innovative business ventures, including American Recordings, Boominati Worldwide, Brushfire, Casablanca Records, Cash Money, Lava Records, Monkeywrench, XO, Young Money, among others. Republic also maintains long-standing strategic alliances with Universal Music Latin Entertainment (J Balvin and Karol G) and Hollywood Records. In addition, Republic has expanded to release high-profile soundtracks for Universal Pictures (Fifty Shades of Grey), Sony Pictures (Spider-Man Into the Spider-Verse) and NBC TV (The Voice), as well as other notable film and television franchises. Extending further into the worlds of film, television, and content, Republic launched Federal Films in order to produce movies and series powered by the label’s catalog and artists. Its first production was the Jonas Brothers documentary Chasing Happiness for Amazon Prime Video.

Symara Briel Wilson illustration for travel article inside 360 MAGAZINE.

Ovolo Hotels Go Vegetarian

By Cassandra Yany

Ovolo Hotels announced Thursday– which was World Vegetarian Day— that all of its restaurants and bars in Australia and Hong Kong will move to completely vegetarian menus for the next year. This initiative has been termed “The Year of the Veg” and makes the hotel group the first in the world to eliminate meat from its menus.

Ovolo Founder and CEO, Girish Jhunjhnuwala, said, “We want to be conscious about what we are consuming and practice environmental sustainability as best as we can, as this leads to a larger impact on humanity, not just the environment.”

These venues include:

  • Monster Kitchen & Bar at Ovolo Nishi in Canberra, AU- New Executive Chef Paul Wilson will implement his experience in internationally renowned kitchens to create a sophisticated vegetable-forward menu.
  • ZA ZA TA at Ovolo the Valley in Brisbane, AU- Managed by Israeli-born chef Roy Ner, formerly of Nour and Lilah in Sydney
  • Mister Percy at Ovolo 1888 Darling Harbour in Sydney, AU- This location will be transformed into a vegetarian Italian wine bar.
  • Komune at Ovolo Southside in Hong Kong- The location is cutting meat from its menus, and the hotel will soon debut a new restaurant that will be fully vegetarian, as well.

Other locations such as Alibi Bar & Kitchen at Ovolo Woolloomooloo in Australia and New Zealand, and Veda at Ovolo Central in Hong Kong will continue with their vegan and vegetarian menus, respectively. 

In addition to moving fully vegetarian, Ovolo has already taken numerous other steps to implement eco-friendliness in their hotels. The hotel collection has eliminated single-use plastic bathroom amenities and replaced them with re-fillable, tamper-free pump bottles that are HDPE recyclable, eliminated single-use plastic straws, introduced reusable woven bags for slippers, and began using biodegradable materials in all laundry bags and packaging.

To learn more about Ovolo Group’s move to become fully vegetarian in Australia and Hong Kong, visit here.

About Ovolo Group

Ovolo Hotels is the leading designer hotel group. The Ovolo Group was founded by entrepreneur Girish Jhunjhnuwala and first entered the real estate market in 2002; then further expanded into the hotel industry in 2010. Ovolo Hotels quickly became one of Hong Kong and Australia’s most dynamic independent owner operated hospitality firms by providing guests with the best in effortless living across hotels and food and beverage outlets.

A collection of contemporary hotels that keep you connected to the little luxuries you love, all effortlessly included. The company prides itself on being in touch with the modern traveller through award-winning interior designs, detail-driven comforts, complimentary value-added services like the mini bar, breakfast, Wi-Fi, and more, and cutting-edge technology – all done in signature Ovolo style. At the 2019 HM Awards, Ovolo Hotels were acknowledged for Hotel and Accommodation Excellence, receiving the accolade “Hotel Brand of the Year.”

A proud Hong Kong brand, Ovolo Group remains a family-owned and privately-operated business operating four hotels and three restaurants in Hong Kong, and seven hotels and five restaurants across Australia in Sydney, Melbourne, Canberra and Brisbane. Ovolo is also developing a new hotel in Melbourne, Australia (South Yarra).

Ovolo also has the By Ovolo Collective within its portfolio of hotels, a distinctive collection of four hotels each one unique, each one special, the more guests explore, the more they’ll find. These include Nishi Apartments in Canberra Australia, Mojo Nomad Aberdeen Harbour in Hong Kong, The Sheung Wan Hong Kong, and Mamaka Kuta Beach Bali Indonesia launching late 2020.

Silvio Angori illustrated by Mina Tocalini for 360 MAGAZINE.

Pininfarina × Blimp 

Pininfarina has recently made a series of announcements about its commitment to search for integrated, ready-to-use solutions for the post-COVID-19 era. This includes a partnership with startup Blimp to integrate physical and digital design, technology and services into a solution that can verify and monitor containment measures in any setting: from public transport to airports and stations and from offices to production plants, shops and large-scale retailers.

Angori believes that designers can and must play a crucial role in shaping the post-COVID-19 world. This is in line with Pininfarina’s “bespokely human” approach to design that explores new possibilities to build the future, transform organizations, help businesses, and enhance everyday experiences.

Silvio Angori started as a researcher at Augusta Westland Helicopters and worked as a senior researcher at Fiat Chrysler Automotive. He then joined ArvinMeritor in Detroit where he held various management roles. In 2007, he joined Pininfarina as COO and in 2009 was elected to his current position as CEO. His management skills and knowledge in the industry has earned the company top innovation awards every year since 2010. Angori is a member of several top American associations and his career has led him to deal with the Indice dei Libri del Mese-the Italian equivalent of the New York Review of Books-where he serves as chairman of the board. He has a master’s degree in theoretical physics from La Sapienza University in Rome and an MBA from the University of Chicago Booth School of Business.

The Pininfarina Group, a premier Italian auto and industrial design company, recently announced a strategic partnership with artificial intelligence startup Blimp to launch the first of many ready-to-use solutions for the post-COVID-19 era. First up is Beat-19, a fully integrated physical and digital design platform that will allow governments and businesses to analyze the flow of people in a particular space and monitor how well they are adhering to COVID-19 containment measures. It will work in any public setting – indoors or outdoors.

Beat-19 will make it possible in real time to detect large groups of people in public spaces and, if necessary, prompt them to scatter through acoustic signals. It can monitor lines of people, count the number of nearby entrances and exits, measure body temperatures, and record how well safety measures like face masks and social distancing protocols are being observed. Importantly, the privacy of the individuals in these spaces will be completely protected. The images captured by the technology’s sensor – which is not a camera – are processed directly inside the sensor and immediately deleted.

As Pininfarina CEO Silvio Angori explains, “Design, which has the ability to innovate continuously while enhancing the lives of people in normal times, can provide the response to imagining a new future.” By designing new spaces and equipping them with digital measuring systems to make people safer, Beat-19 perfectly meets the needs of the “new normal.”  It is the first major step in finding the right balance between social distancing and interaction.

Follow Pininfarina: Facebook | Instagram | Twitter | YouTube

Kina, 360 MAGAZINE, Italy

KINA – Wish I Was Better

20-year-old Italian producer Kina has released his new track “Wish I Was Better” featuring Yaeow – listen HERE. Pairing Kina’s signature sound and Yaeow’s hypnotizing vocals, the track serves as a confession of love to someone who is no longer in your life. Alongside the moody track also comes a lyric video – watch HERE.
 
“Wish I Was Better” follows Kina’s viral track “Can We Kiss Forever” which has accumulated over 270 Million combined streams to date and has seen an explosive reaction on TikTok with over 7.8 million videos posted to the track. Kina’s previous single “Get You The Moon,” which was praised by Idolator as a “moody chill-pop anthem,” was released in 2018 and continues to grow worldwide, amassing nearly 650 Million worldwide streams to date and Platinum certification in the U.S, Australia and Canada and Gold certification in Brazil, Mexico and Sweden.

With a fervent following of new listeners each week, fans all over the world are connecting with Kina’s signature emotional, vibey sound. Signed to Columbia Records, Kina is currently working on new to share with his fans across the globe.

THE DISAPPEARANCE OF MY MOTHER

Directed by Beniamino Barrese


The critically acclaimed documentary on legendary model-turned-activist Benedetta Barzini

Opens NY on DEC 6 at QUAD CINEMA & LA on Dec 13 at LAEMMLE MONICA

Upcoming screenings & QA’s w/Beniamino Barrese & Benedetta Barzini:

NY – Nov 16 at MoMI

LA – DEADLINE’s “For the Love of Docs” on NOV 19 at THE LANDMARK

Official Selection: Sundance Film Festival, Hot Docs, Frameline


Benedetta Barzini wants to disappear. An iconic fashion model in the 1960s, she became a muse to Warhol, Dali, Penn and Avedon. As a radical feminist in the 1970s, she fought for the rights and emancipation of women. But at the age of 75, she is fed up with all the roles that life has imposed upon her and decides to leave everything and everybody behind, to disappear to a place as far as possible from the gaze of the camera. Only her son Beniamino is permitted to witness her journey. Having filmed her since he was a child in spite of all her resistance, he now wants to make a film about her, to keep her close for as long as possible — or, at least, as long as his camera keeps running. The making of the film turns into a battle between mother and son, a stubborn fight to capture the ultimate image of Benedetta — that of her liberation.

WATCH TRAILER HERE.

Italy / 94 Minutes / 1.85:1 / DCP / Color

In English and Italian with English subtitles


Yamen Sanders, 360 MAGAZINE

YAMEN SANDERS

Yamen Sanders hails from Los Angeles and has lived in various stations in the world. At the early age of 7, he was fluent in Italian. During Yamen’s travels, he has engaged in many community service events and has performed community outreach in Africa. Growing up in an athletic family, Yamen has been in competitive sports his entire lifetime, thus leading to a collegiate and professional football career. After football, Yamen began modeling and has accumulated a great career in a short span. He has operated internationally with brands such as Apple, Gatorade, and Nike.

Most recently Yamen was on CBS’s reality TV show Love Island in which he created a huge splash with his contagious personality and humor. True to his TV persona, Yamen prides himself on being relatable, inspirational and truthful to himself.

1953 FERRARI × LV CONCOURS D’ELEGANCE

Las Vegas Concours d’Elegance Adds Concours-Winning 

1953 Ferrari 250 Europa Vignale to Field

Best of Show winner in 2019 Concours d’Elegance Suisse cruises into Las Vegas 

This October, the inaugural Las Vegas Concours d’Elegance (LVCE) is bringing world-class vehicles to Las Vegas, including previous Concours winners from around the world. 

For its first appearance in the city of Las Vegas, the 1953 Ferrari 250 Europa Vignale will be judged in the inaugural car show. Originally unveiled at the 1953 Paris Auto Show, the 1953 Ferrari 250 Europa Vignale was the first pure road Ferrari to receive a 250 GT motor and was the first car to feature the three-liter V-12 engine that would power the rest of the sports and grand touring cars for the next 12 years of Ferrari production.  

In creation, Ferrari provided the engine and chassis, while Italian coach builders, Pininfarina and Vignale were tasked with creating the body of the vehicle. Only 22 of the 1953 Ferrari 250 Europa cars were built, but more specifically only four of the 22 manufactured were created by Vignale. 

In June of 2019, this car took home the President’s Choice Award and was voted Best of Show by the international multidisciplinary jury in the fourth Concours d’Elegance Suisse. Held at the Château de Coppet on the shores of Lake Geneva, this car stood out among more than 90 other vehicles.

“We are thrilled to have the 1953 Ferrari 250 Europa Vignale in our inaugural show,” said Stuart Sobek, Founder and Chairman of LVCE. “This year’s Las Vegas Concours d’Elegance will feature vehicles of high authenticity and history and the 1953 Ferrari Vignale is the perfect fit.”

LVCE will be held Oct. 25 through Oct. 28 and will feature a curated collection of approximately 120 vehicles at DragonRidge Country Club at MacDonald Highlands. In addition to the car show on Saturday, Oct. 26, the four-day event will include an opening night gala at the Keep Memory Alive Event Center on Friday, Oct. 25, a Tour d’Elegance down the Las Vegas Strip on Sunday, Oct. 27 and a celebrity golf tournament on Monday, Oct. 28.

For additional event information, or to buy tickets, please visit lasvegasconcours.com. To stay up-to-date with LVCE, follow us on Facebook and Instagram at @lasvegasconcours. To get a feel for what is to come, please watch here. For press inquiries or for credentials during the event, please reach out to the media contact below.

 

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ABOUT LAS VEGAS CONCOURS D’ELEGANCE (LVCE)

In the inaugural year, the 2019 Las Vegas Concours d’Elegance brings the historic automobile show to the entertainment capital of the world. LVCE exhibits nearly 30 classes of rare and unique automobiles invited from around the world, most never before shown in Las Vegas. The four-day event will be hosted at some of Las Vegas’ most prestigious locations including, the Keep Memory Alive Event Center, DragonRidge Country Club at MacDonald Highlands and the iconic Las Vegas Blvd. Proceeds from the celebrity golf tournament will benefit the LVCE/ArtCenter Scholarship Fund. For more information, visit lasvegasconcours.com or follow LVCE on Facebook and Instagram.

Headlining 10th Annual LA Times The Taste

The Los Angeles Times today announced the lineup for The Taste, its annual festival celebrating Southern California’s diverse culinary scene. Hosted by The Times’ acclaimed Food staff, the famous backlot will transform into the ultimate block party for three individual evening events, August 30 through September 1. Admission includes unlimited tastings from the area’s best restaurants, a variety of wine, beer and seasonal cocktails, plus access to cooking demonstrations and talks by renowned chefs.

  • Friday, Aug. 30, 7:30 to 10:30 p.m.
    L.A. Times Food Columnist Lucas Kwan Peterson will cook up a special on-stage presentation of one of his favorite projects for the Food section. Paola Da Re and Giorgia Sinatra (Pasta Sisters) will lead an Italian cooking demonstration with Chiara Soldati (La Scolca) who will lead a wine discussion, presented by Southern Glazer’s Wine & Spirits. The Times’ Wine Club will launch with a demo by expert Mark Oldman. Take a wine tour through France with Ira Norof (Southern Glazer’s), Erin Landsberg (American Wine & Spirits) and Troy Chappel (Southern Glazer’s). Restaurants include: 40 Love, Baldoria Bar + Kitchen, Bibigo Kitchen, Burritos La Palma, Casa Vega, Donut Friend, Fat Dragon, Izakaya Osen, LBK Pizzeria, Love & Salt, Ma’am Sir, Mainland Poke, MANEATINGPLANT, Park’s BBQ, Pop’s Bagels, Prawn Coastal, Rao’s Hollywood, Salazar, SLAB, Supercool Creamery and Wurstküche.
  • Saturday, Aug. 31, 7:30 to 10:30 p.m.
    Delicious food and plenty of spice will be the order of the night with Kim Prince (Hotville Chicken) as she showcases her famous Nashville hot chicken with L.A. Times Senior Food Writer Jenn Harris. Chefs Pawan, Nakul and Arjun Mahendro (Badmaash) will demonstrate their mix of contemporary and nostalgic approaches in creating delicious Indian fare, hosted by Times Cooking Editor Genevieve Ko. Get a rice wine 101 with a sake demo by Courtney Kaplan (Ototo). The Bar Stage will feature Ira Norof and Wes Hagen (J. Wilkes Wines) talking wine, enlightenment and contentment. Restaurants include: Baltaire, Bull & Butterfly, Castaway, Coni’Seafood, Employees Only, Faith & Flower, Granville, Gus’s World Famous Fried Chicken, Little Sister, Madre, Mister O’s, Nic’s on Beverly, Ocean Prime, Pedalers Fork, Pikoh, Sosta, The Bellwether, Viviane and a special collaboration between Freedman’s and Genghis Cohen.
  • Sunday, Sept. 1, 7:30 to 10:30 p.m.
    Teresa Montaño (Otoño) will demonstrate how to cook one of her favorite Spanish-inspired dishes with L.A. Times Food Writer Amy Scattergood. Learn how to make the perfect Tijuana-style taco with Jorge Alvarez-Tostado and Victor Delgado (Tacos 1986). Chris Bianco (Tartine Bianco) will show home cooks how to make a relaxed Italian meal with Times Deputy Food Editor Andrea Chang. Tobin Shea (Redbird) will shake up a seasonal mocktail, and the Bar Stage will feature a discussion about women in wine with Ira Norof, Chiara Soldati and Lora Tagliarina (Coastal Pacific Wine & Spirits). Restaurants include: Aqui es Texcoco, Bone Kettle, Cal Mare, Chao Krung, Eve, HomeState, Jitlada, Kobee Factory, Lalibela Ethiopian, Le Comptoir, LN2, Mora Italiano, Rappahannock Oyster Bar, Same Same, The Bazaar by José Andrés and Triple Beam Pizza.

Los Angeles Times’ The Taste is produced in association with Best Events. The Collins College of Hospitality Management and L.A. Regional Food Bank are the event’s charity beneficiaries. Tickets range from $115 to $190; a discount will be available exclusively to Times subscribers for select events starting July 19. For the second year in a row, The Taste will travel to Costa Mesa for three events over two days in October (Friday, Oct. 18 and Saturday, Oct. 19), with the programming lineup to be announced in September. Details and tickets: latimes.com/TheTaste. Connect on FacebookTwitter and Instagram @TheTasteLA (#TasteLA).

Photo Courtesy: Wally Skalij

The Martini & Rossi Riserva Speciale Range

AN UNRESERVED STORY OF BITTER & BOTANICALS

The year was 1863 when Alessandro Martini and Luigi Rossi created their first Martini vermouth and began a lifelong quest to place their stamp on Italian culture. Their infamous partnership created the iconic brand that is MARTINI & ROSSI — a household name synonymous with bold heritage, impeccable craftsmanship and unreserved style. Its latest triumph, the Riserva Speciale Range, represents the height of Italian Aperitivi and the art of balance.

Today, the 8th generation MARTINI & ROSSI Master Artisans Giuseppe “Beppe” Musso and Ivano Tonuttiare following in the foot steps of the brand’s founders as dedicated and passionate craftsmen who guard and preserve its quality and integrity. They are two of only four people worldwide to know Luigi Rossi’s original recipes.

Over a century in the making, the Riserva Speciale Rangeis the first permanent line of expressions within MARTINI & ROSSI to be launched in 25 years. Comprised of two iconic Vermouths di Torino—Rubino and Ambrato— along with an incomparable Bitter Liqueur,the entire process of creating one bottle in the MARTINI & ROSSI Riserva Speciale Range takes over one year. The collection is a homage to the brand’s origins, a celebration of the region’s bounty and the ultimate distillation of the MARTINI & ROSSI legacy of innovation and boldness.,representing a new generation of signature aperitifs that will become the tradition of tomorrow.

A protected name of origin, Vermouth di Torino can only be assigned to expertly crafted vermouths that use 100% Italian wines and Artemisia herbs sourced from the Piedmonte region. The MARTINI & ROSSI Ambrato and Rubino Riserva Speciale Vermouths di Torino acknowledge and pay tributeto this guarded name of origin by employing the same time-honored craft that has been passed down from generation to generation. Born and madein Pessione, these acclaimed products are the most authentic expression of the ingredients and style of the region, honoring over a century of winemaking prowess.

Setting the standard for what a Vermouth di Torino represents, MARTINI &ROSSI Master Artisans Beppe Musso and Ivano Tonutti use the same established production practices developed by the first Master Artisans centuries ago, paying homage to their rich roots and heritage. By law, at least one Artemesia herb must be included in a Vermouth di Torino, but to give them true Italian heart and to create a more complex, complete, and rounded sensation, the Masters chose to use three types of local Artemisia.

All grown in nearby fields in Piedmonte, Artemisia Absinthium, commonly known as Wormwood, brings a strongly bitter-herbal character, Artemisia Pontica adds a touch of anise, and Artemisia Vulgaris provides a floral note.

The terroir of the fragrant pastures is essential to the exceptional quality ofthe botanicals used in both the Ambrato Vermouth di Torino and Rubino Vermouth di Torino. The inclusion of all three types brings a new dimensionto the classic taste of Vermouth.

Ambrato Vermouth di Torino

For the Ambrato Vermouth di Torino, Artemisia is blended with other carefully sourced exotic and local herbs and spices including RomanChamomile, Yellow Cinchona bark and Chinese Rhubarb. The ItalianRoman Chamomile emphasizes the fresh floral notes of the artemisia, while the yellow Cinchona bark brings a fresh, mouthwateringly bitter character. The botanicals are added to a neutral grain spirit, steeped, then placed in rotary drums turning at a slow speed for a period of many weeks to create the extracts – liquid elixirs that will be added tothe final blend.

The botanical extracts for the Ambrato are rested for over two months in Piedmontese Tino casks, reminiscent of the process used in the very early days of the company. This complex practice softens the blend of botanicals, creating the desired balance needed in each.

After the botanical extracts are rested, they are then blended with100% Italian wines selected by Master Blender Beppe Musso. LocalMoscato d’Asti DOCG wines, along with crispy and fresh Italian wines, are used to create the distinctive amber Ambrato Vermouth di Torino, adding their soft honeyed and aromatic sweetness. Along with the local Artemesia, Roman Chamomile, Yellow Cinchona Bark andChinese Rhubarb, the end result is a lightly bitter profile that is her baland floral with just a touch of honey to finish.

Rubino Vermouth di Torino

Italian Holy Thistle and Red Sandalwood were specifically selected to imbue the Rubino Vermouth di Torino with their aromatic character and perfectly compliment the three types of ItalianArtemisia. Scarce and highly prized, the sustainably sourced RedSandalwood imparts a delicate spice and woody, bitter note. TheItalian Holy Thistle brings a cooling, energetic, and bitter taste to the mixture. Using the same production process as with Ambrato, each of the carefully selected botanicals are transformed into precious extracts then rested for over two months in order to create a perfectly balanced, harmonious blend of flavors.

Master Blender Beppe Musso carefully blends the botanic extracts with 100% Italian wines once their resting period has ended. The exquisite Riserva Speciale Rubino is brought to life with small amounts of the full-bodied Lang he DOC Nebbiolo wines. These parcels are known to be dark and fruity, characteristics which shine through in the final product. The wines are blended with the extracts of Artemesia, Italian Holy Thistle and Red Sandalwood resulting in a bright ruby red Vermouth di Torino. The delicate balance of botanicals and wine create a full-bodied, herbal and complex style ofVermouth di Torino with a lingering profile and just a touch of spice.

Bitter Liqueur

The crown jewel in the Riserva Speciale Range is undoubtedly the Bitter Liqueur. Inspired by founder Luigi Rossi’s original recipe from 1872, and usingonly 100% natural ingredients, the MARTINI & ROSSI Bitter has been remastered for today’s modern palate.

To compliment the prized Piedmontese Artemisia, Master Herbalist Ivano Tonutti carefully selected three exotic botanicals: Saffron, Angostura andColumba. The Angostura is a pleasing aromatic bitter that imparts a deep flavor which, along with the Artemisia, provides a solid foundation to theBitter Liqueur. Columba is a harmonious bitter that gives a substantial mouth-filling bitter taste while balancing the other botanicals. Finally, Saffron,the “golden spice,” gives the liquid a wonderful end note, intensifying the aromatic bitter qualities, bringing perfume and a lingering finish to the final product.

In total, over twenty different botanicals are used to encompass the complete range of bitter, each delivering an irreplaceable richness and complexity tothe taste profile through different dimensions of bitterness.

To better harmonize all the aromatic ingredients and add roundness to the bitter notes, the botanical extracts are mixed with sugar and a neutral grain spirit then rested in the same traditional Tino casks used for the MARTINI &ROSSI Riserva Speciale Vermouths di Torino. This resting period creates exceptional harmony and balance, integrating the layers of flavor together to create a complete sensation of bitterness. The final product is a one-of-a-kind, versatile liqueur that adds depth, complexity and balance to any cocktail

Master Herbalist Ivano Tonutti

Hailing from Piedmonte, Ivano Tonutti is the 8th Master Herbalist to follow in the foot steps of the legendary Luigi Rossi. The most complex and precious secret atMARTINI & ROSSI is how the taste, aroma and texture of the hand selected botanicals are captured, and for the last 25 years, Tonutti has been embracing this legacy.

Prior to joining the MARTINI & ROSSI family, Tonutti studied in nearby Turin as apharmacist before taking up his role as a Technical Director within the company.He served a lengthy apprenticeship learning the skills and artistry needed before his appointment of Master Herbalist, the most trusted and celebrated role atMARTINI & ROSSI.

A true expert in botanicals and extraction techniques, Tonutti has an intimate knowledge of and rapport with the over forty natural ingredients that are used inMARTINI & ROSSI recipes. Under his guidance, his team of virtuosos ensure every individual botanical meets each rigorous standard set down by the company even before the fundamental taste components are extracted. Hundreds of samples are tasted and rejected until each requirement is met ensuring complete consistency and balance across the Riserva Speciale Range.

MASTER BLENDER GIUSEPPE “BEPPE” MUSSO

Originally from a village just outside the MARTINI & ROSSI home of Pessione, Italy, Giuseppe Musso is the Master Blender for the iconic brand and best known as “Beppe.” He is one of the very few responsible for the century-old recipes atCasa Martini, working to preserve the taste, quality and style of the Riserva Speciale Vermouths di Torino and Bitter Liqueur.

A student of the world-renowned Scuola Enologica di Alba, once Musso completed his training he worked for 10 years as a winemaker producing celebrated wines such as Barolos, Barbarescos, Moscatos and Asti Spumantes. He was always, however, drawn to his native Piedmonte, and returned home to join the MARTINI & ROSSI team where he began working with the quality assurance group getting to know each expression intimately.

In 1993, he was then honored with the opportunity to join Luciano Boero, theMARTINI & ROSSI Master Blender of over thirty years and become part of his team of winemakers. After 18 years of training under his tutelage, Musso succeeded Boero’s tenure once he retired from the company. Now, Musso, with the assistance of his curated team of artisans, sources each wine and leads the delicate blending process of marrying them with the bespoke botanical extracts within the MARTINI & ROSSI portfolio of vermouths and bitter.

NORTH AMERICAN BRAND AMBASSADOR FABIO RAFFAELLI

For almost two decades, Fabio Raffaelli has developed and contributed to bar programs at some of the world’s finest dining institutions, and today, he holds the title of the first-ever MARTINI &ROSSI North American Brand Ambassador. In this role, Raffaelli champions the iconic brand’s acclaimed heritage-rich expressions, and most recently the newly debuted Riserva Speciale Range.

Raffaelli has cultivated a respected reputation thanks to a keen attention to detail, expert palate and high standard for exceptional service. Born in Italy, Raffaelli has bartended in some of the most prestigious bars and restaurants across Europe. He has collaborated with internationally respected chefs including Alain Ducasse, Ferran Adrià, and Gordon Ramsay, as well as the celebrated legendary bartender Salvatore Calabrese. Raffaelli gained a reputation for his service-driven style and impeccable elegance before moving to the U.S.

In 2009 Raffaelli crossed the Atlantic to New York City to bring his expertise in Italian cocktails, spirits and wine to the Michelin Starred Italian restaurant Del Posto. With an expertise and focus on highlighting the diversity and complexity of Italian spirits, Raffaelli completely redesigned the bar program once he arrived, which earned well-deserved praise and critical acclaim. Continuing his career in fine dining, Raffaelli worked with renowned chef Daniel Boulud at DANIEL on the UpperEast Side. During his tenure there, he engineered the restaurant’s show-stopping table-side cocktail service and curated a rotating seasonal menu of cocktails, each highlighting a different spirit, preparation and presentation.

Today, in his role as North American Brand Ambassador and as the face of the brand in NorthAmerica, Raffaelli utilizes his Italian spirits prowess and innate style to raise awareness and build loyalty for the MARTINI & ROSSI Riserva Speciale Range.

PIRELLI × TRANS AM × SVRA

PIRELLI, TRANS AM AND SVRA RENEW AGREEMENTS UNTIL 2024

 

Pirelli Tire North America and the Trans Am Series have renewed their partnership until the end of 2024, with the Italian tire company as presenting partner for America’s Road Racing Series.

At the same time, Pirelli has also extended its agreement with SVRA (Sportscar Vintage Racing Association) for the same period as the ‘Official Street Tire of SVRA’. SVRA, the largest vintage racing organization in the United States open to virtually any vintage or historic race car, will share a number of key dates with the Trans Am Series as part of the ‘Speed Tour’.

The recent five-year extension between Pirelli and the Trans Am Series comes off the back of the current three-year agreement that lasts until the end of this year. As a result, Pirelli will continue to be the presenting sponsor as well as official tire supplier to one of the best-known road racing championships in the United States, which is rooted in popular culture as well as motorsport.

The Trans Am Series has been thrilling fans and drivers alike since 1966, with a range of classes that include production-based entries up all the way up to the iconic 850 plus horsepower TA Class. This complements Pirelli’s road to track philosophy perfectly, in which the lessons learned on circuits are put into practice on road car tires. Pirelli will continue to supply the entire Trans Am field, including a purpose-built competition tire for the TA and TA2 classes, enabling the drivers to get the very most out of their cars while spectators enjoy a magnificent show that highlights the very best of American racing.

Ultra-high performance and competition is at the very heart of Pirelli, which celebrates more than 110 years of motorsport and recently renewed its exclusive partnership with Formula 1. In addition to supplying more than 220 car racing championships worldwide, Pirelli is one of the companies that invests most into research and development through motorsport in order for the competition product to be as closely aligned to road car tires as possible.

Consequently, Pirelli and Trans Am are currently testing 18-inch tires for the headlining TA class, which may be adopted from next season, bringing the tires used on the track even closer to those on the road. In a similar move, Pirelli is introducing 18-inch tires to F1 in 2021.

Pirelli North America Chief Executive Officer, Marco Crola, said: “We’re delighted to renew this relationship for a championship that’s at the heart of American automotive culture, with extremely close racing and very high standards of driving. As well as providing great entertainment, this agreement enables us to reinforce our links with iconic American car manufacturers, and further enhance the connection between road and track with our high-technology P Zero products. This same technology is also seen in our Pirelli Collezione tires for classic cars, which combine classic looks with modern know-how, underlining the importance of the SVRA series to our portfolio as well.” 

Trans Am Series President John Clagett added: “It’s a pleasure for us to extend the partnership with Pirelli, which is an extremely popular move among drivers and teams as well. Pirelli is an iconic brand that stands for performance and style, with a commitment to competition and technical excellence that fits in perfectly with our own.”

Tony Parella, SVRA President and Chief Executive Officer, commented: “The renewal of the partnership with Pirelli is an ideal match for SVRA, given our mutual commitment to support and promote vintage racing by providing our drivers with tires that are perfectly suited to the needs of their classic cars that are still driven flat-out in close competition.”

On the road, the Pirelli Collezione range features high-technology tires for classic cars, which are specifically designed to enhance the original driving dynamics of these cars.