Posts tagged with "travel and food"

The Concord Hotel, 360 MAGAZINE, New Hampshire, four diamond, aaa

Venice’s Hotel Ca’ di Dio May 2021

Venice’s newest 5-star hotel, Ca’ di Dio, will be born in May 2021. The hotel sits within a transformed ecclesiastical compound dating from 1272 that has hosted Crusaders, pilgrims and tourists for more than eight centuries.

“We are honored to have been asked to represent the Ca’ di dio,” says Geoffrey Weill, “particularly at this moment in history when revolutionary vaccines are combatting a pandemic that has crippled the travel business in Venice and throughout the world.”

Located on the Riva Ca’ di Dio, the hotel overlooks Venice’s legendary lagoon, and is located adjacent to the Arsenale and the gardens that house the city’s Biennale, one of the world’s most iconic art festivals and exhibitions. The Ca’ di Dio is an easy stroll along the waterfront from bustling St. Mark’s Square.

The 66-key Ca’ di Dio (pronounced Ka-di-dio) is one of a new class of properties managed by Italy’s VOI Hotels, to be known as V-Retreats. The Ca ‘di Dio, like all V-Retreats, is set to be an oasis of peace, a palace of timeless beauty imbued with the finesse and warmth of Italian hospitality. The hotel’s general manager, Christophe Mercier, has a rich history of managing some of Venice’s finest properties.

The creation of the Hotel Ca’ di Dio was entrusted to the studio of the internationally renowned Spanish architect Patricia Urquiola. “My goal was to create an original and distinctive concept,” says Urquiola, “a Venetian ‘mansion,’ deeply linked to the history of the city with fine woods, rich textiles, colors, finishes and Murano glass; each decorative, architectural and lighting element is the result of the skillful hands of skilled craftsmen who combine the passion for their work with the secrets and techniques of Venetian tradition.”

The Ca’ di Dio’s accommodations comprise 57 suites and nine Deluxe rooms, spread over three floors. Ten suites have a unique view of the lagoon and San Giorgio Maggiore Island; two of the suites have a large roof terrace overlooking the San Marco Basin.

Two internal courtyards are home to the hotel’s Alchemia Bar and the Essentia Restaurant, whose design combines Venetian tradition with Urquiola’s contemporary signature. The hotel’s indoor-outdoor VE-RO Restaurant overlooks the breathtaking Venetian lagoon. Named for its Venetian roots, its cuisine is inspired by traditional dishes of the Veneto, reset in contemporary tones, respecting the seasonality of fish and produce. Many of the ingredients will come from the Ca’ di Dio’s vegetable garden secreted within yet another internal courtyard.

The Ca’ di Dio will offer a state-of-the-art wellness program in its Spa Pura, and will welcome small meetings and events. The colors and comfort of the reading room provide the ideal location for contemplation. The hotel’s elegant boutique will offer a selection of Murano glass produced exclusively for the Ca ‘di Dio. The hotel’s side canal entrance provides direct docking for water taxis and the hotel’s water-transfer cruisers.

The opening of the Ca’ di Dio coincides with a new reclaimed future for the city of Venice. “I was in the city in October when the Acqua Alta threatened the customary flooding of the city,” says Weill, “and for the first time, the lagoon’s new high-tech water barriers were set in motion, saving the city’s treasures from the customary flooding.”

The Venice Biennale 2021 has been postponed to 2022 because of Covid-19. The Venice Architecture Biennale, is now slated for May 22, 2021 to November 22, 2021.
Full details of the new Hotel Ca’ di Dio are at https://www.lifestyle-voihotels.com/en/ca-di-dio/and will be expanded in coming weeks.

Rita Azar illustration featured in 360 MAGAZINE for LA restaurant article.

Best Covid Curbside Restaurants

By Krishan Narsinghani

Throughout the course of the COVID-19 pandemic, Angelenos have seen their favorite restaurants close, reopen, provide takeout and everything in-between. 360 Magazine is on the hunt for the hottest eateries still available in the Los Angeles area (ranked in no particular order).

Patxi’s Pizza Porter Ranch

Established in San Francisco, Patxi’s Pizza opened up it’s second SoCal location in Porter Ranch, California at the end of July. The patio has ample seating while following strict six feet social distancing guidelines. Having tried Chicago deep dish several times, Patxi’s recipe does not disappoint. Try mix and matching signature favorites like the half Spinach Pesto (vegetarian) and half Old Chicago Style (meat) on one pie. The sauce is zesty and packs a flavorful punch reminiscent of that in Little Italy. Pro tip from the servers – try a little honey on the crust! The new obsession.

The Independence

The Independence in Santa Monica is a classic go-to for “upscale American flare.” Having eaten here before, the renovated menu and patio give it more to look forward to than just their bottomless mimosas. Hands down the Lil Mama’s Cauliflower is a 360 favorite. These delectables exude a nice balance of heat and pickled galore, which was a fresh experience from traditional cauliflower wings. Don’t forget to grab a signature handcrafted cocktail during happy hour and pair it with the Grilled Branzino.

Wisconsin Osthoff Resort

Wisconsin

By Krishan Narsinghani

Wisconsin is known for their cheese and ice creams. A major food one may overlook is the Wisconsin cranberry. 360 Magazine had the opportunity to visit their tourism team for an exploration of lodging, dining, cranberry wonders and more.

The trip began at the Osthoff Resort at Elkhart Lake, a quaint fairytale land that makes a city kid feel free. The plot roots back to the age of the Potawatomi Native American Tribe, where the area still inhibits the same wholistic lifestyle. In 1885, the Osthoff Resort was built by Auto Osthoff and reimagined 100 years later to the four Diamond AAA rated majestic lodge guests see today. The 248 room boasts 1, 2, and 3-bedroom suites that fancy a kitchen (or kitchenette) and an individual private balcony. The grand hotel is the perfect family getaway, especially in the Summer. With a three-tear lake deck and Mirror Lake, there’s no disappointment when it comes to adult and kid-friendly activities.The deck includes a bar, live entertainment along with water sports open to guests and the public – aqua cycles, power boats, sailboats and pontoon cruises.

The resort offers a handful of different restaurants to try, Lola’s On The Lake being the choice for media on their first night. Lola’s infuses their dishes with fresh ingredients from the Osthoff Gardens that harvest over 11,000 pounds of produce including edible flowers available in 2019. It’s a farm to table atmosphere while the menu is consistently changes. 360’s personal favorite was the Rib Eye Steak Special with Potato Donuts. This mouth-watering meal introduced savory and sweet for new flavors that will wow your tastebuds.

360 Magazine enjoyed an afternoon cooking class inspired from their wellness menu that featured nutrient dense and natural sugar items. The foods prepared are purposely chosen so more guests with dietary restrictions can participate and indulge. Courses included a Lemon and Raspberry Chia Seed Pudding, Overnight Oats, Egg Shakshuka (Baked Eggs with Feta, Garden Tomato Sauce and Cilantro) and a Quinoa Salad with Halibut. The Shakshuka wafted aromatic Middle Eastern flavors that start your pallet off right and finishes with a taste of creamy tomato sauce and powerful spices.

Others enjoyed a natural spa and wellness treatment at Aspira, which translates to “infused with spirit.” Guests rejuvenate themselves through a variety of specials such as the meditation sanctuary that binds water from Elkhart Lake and hydrating cranberry facials.

In 1857, Wisconsin birthed Steven’s Point Brewery, the third-oldest independently owned and continuously operating brewhouse in the United States. The guided tour and tasting throughout the facility showcased new craft beers and history that withstood the Civil War, prohibition and The Great Depression. Their pilot brewing system has the capacity to make ten barrels of beer at one time essentially creating a microbrewery inside of a craft brewery. Enjoy a refreshing pineapple flavor, white chocolate stout or Octoberfest.

Ride along Cranberry Highway to Gottschalk Cranberry Marsh to witness a breathtaking sea of red fruits. Throughout the Fall season, visitors can drive around 50 miles of these beds from Wisconsin Rapids to Warrens. This antioxidant rich treat is grown on low running vines at bogs and later flooded with water. The berries float to the top and are harvested by picking machines. Local restaurants like Great Expectations (originally a fully women-owned business) incorporate these cranberries into nearly all their dishes. These partnerships make for signature items like their House-Made Ginger-Cranberry Moscow Mule and Unforgettable Grilled Cheese with Cran-Pepper Jam.

One of America’s favorite juices, Ocean Spray, is headquartered on a 70 acre manufacturing facility. Producing 3.6 millions gallons of concentrate a year, the company utilizes a complex system. Wisconsin will produce 5.9 million barrels of cranberries in 2018 making so called, “America’s Dairyland,” the nation’s No. 1 cranberry producer.

Overall, 360 left with a delightful taste and an aura revitalized. When visiting Wisconsin, come prepared with an empty stomach and an open mind for well-deserved Midwestern hospitality.

travelwisconsin.com

wiscran.org

Gotta Have S’More

June 7th, 2018 / Los Angeles, California

Covered By Krishan Narsinghani

Images Courtesy of Taylor Sullivan at Muse Media

Fairfax Avenue just added on their newest tasteful delight, Gotta Have S’More. This new restaurant is located at 1066 S. Fairfax Avenue, in the neighborhood of Little Ethiopia. After excelling in the e-commerce space, the owners have now expanded to a retail location & 360 Magazine had the opportunity to join their premiere event. With a variety of aesthetically pleasing s’mores and cupcakes, you won’t be disappointed. Reminisce your childhood and prepare for a flavor explosion of sweet delectables at Gotta Have S’More.

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