Posts tagged with "Covid travel"

Skiing, Snowshoeing Popular During COVID Isolation

With the holidays behind us and more snowstorms expected in Park City, Utah, YOTELPAD Park City is seeing a robust level of skiers taking advantage of the new hotel’s first season at the base of Park City Mountain.

The largest ski and snowboard resort in the United States, Park City Mountain has added YOTELPAD Park City last month to Canyons Village with easy access to the Gondola and Orange Bubble ski lifts to enjoy skiing, snowboarding, shopping, dining and après ski.

“We’re finding this year that cross country skiing and snowshoeing has taken a leap in popularity with our guests,” said Brandon Tyler, general manager of YOTELPAD Park City. “YOTELPAD Park City is at the base of one of the best ski mountains in the country, and families are relishing all of our outdoor winter activities.”

One national report showed 2019-20 cross country skiing was up to 5.2 percent from year-earlier figures of 4.9 percent, while year-over-year snowshoeing increased to 3.6 percent from 3.4 percent, according to Cross Country Ski Areas Association.

“With 7,300 acres of open mountain terrain as a playground, guests are loving recreating in the clean mountain while naturally distancing from others,” said Tyler, whose team opened the 144-PAD (YOTEL-speak for condos) hotel Dec. 17, 2020.

The first in the world of its kind, YOTELPAD Park City is a fully tech-equipped hotel with self-service check-in stations, Grab+Go meals and drinks, a 24/7 gym with the latest Life Fitness & Peloton equipment, ski valet service, a fireside lounge and more.

“YOTELPAD’s differentiator is our innovative designs for various-sized PADs, which include Italian furniture that transforms into multiple uses in the same room space,” he said. “Guests absolutely love the European-inspired floor plans because they optimize every inch of PADs, which can accommodate up to seven guests and make it the perfect mountain base for adventure seekers.”

Born from creative leaders at London’s YOTEL, the YOTELPAD concept is drastically altering consumers’ images of hotels.

“This first YOTELPAD is changing travelers’ expectation of hotels, which will cause hotels to adapt to travelers’ demands,” said Tyler. “From top to bottom, these PADs offer incredible options for guests. Intelligently designed PADs allow guests to enjoy the benefits of their stay without added expenses.”

Tapping into the local fresh food options, YOTELPAD provides with several local food options.

“To accommodate guests’ preferences, our Grab+Go food express offers fresh, farm-to-table local food,” he said. “Savoury Kitchen provides breakfast burritos, oatmeal, soups, sandwiches and salads. Dinner originates from Rebekah’s Kitchen, with items such as turkey chili and minestrone stew. Gold Creek Farms provides locally harvested cheeses daily.

“From quality coffees, such as Lavazza, to high-end takeaway meals, we offer a wide array of food, drinks and retail items.”

Already at 85 percent sold, YOTELPAD’s owners can submit their PADs into a nightly rental program when not in use.

“Owners can rent their PADs and instantly be listed in YOTEL’s worldwide network for guests seeking new experiences in an environment with modern designs,” said Tyler.

Operating 17 hotels in eight countries, YOTEL recently opened YOTEL London, YOTEL Glasgow and YOTEL Washington, D.C.

“The YOTEL and YOTELPAD concepts are trending, with 13 more YOTELs under development globally and two YOTELPADs being built in Miami and Dubai,” he said.

The tech-forward hotel has built a strong following for its hassle-free solutions, with travelers seeking out hotels in cities and airports from San Francisco to Europe to Singapore.

To provide mountain resort expertise, YOTEL has partnered with Benchmark, a global hospitality leader, to spearhead day-to-day operations of YOTELPAD Park City. Since acquiring Gemstone Hotels & Resorts in 2016, Benchmark has built a strong Park City presence and manages a portfolio of more than 70 unique projects across three continents, including ski properties in Park City, Vail, Lake Tahoe and Jackson Hole.

For more information, visit yotel.com/parkcity.

SHOT 3/2/17 11:13:38 AM – Park City, Utah lies east of Salt Lake City in the western state of Utah. Framed by the craggy Wasatch Range, it’s bordered by the Deer Valley Resort and the huge Park City Mountain Resort, both known for their ski slopes. Utah Olympic Park, to the north, hosted the 2002 Winter Olympics and is now predominantly a training facility. In town, Main Street is lined with buildings built primarily during a 19th-century silver mining boom that have become numerous restaurants, bars and shops. (Photo by Marc Piscotty / © 2017)
SHOT 3/2/17 6:46:36 PM – Aerial photos of Park City, Utah. Park City lies east of Salt Lake City in the western state of Utah. Framed by the craggy Wasatch Range, it’s bordered by the Deer Valley Resort and the huge Park City Mountain Resort, both known for their ski slopes. Utah Olympic Park, to the north, hosted the 2002 Winter Olympics and is now predominantly a training facility. In town, Main Street is lined with buildings built primarily during a 19th-century silver mining boom that have become numerous restaurants, bars and shops. (Photo by Marc Piscotty / © 2017)
SHOT 3/2/17 3:57:46 PM – Park City, Utah lies east of Salt Lake City in the western state of Utah. Framed by the craggy Wasatch Range, it’s bordered by the Deer Valley Resort and the huge Park City Mountain Resort, both known for their ski slopes. Utah Olympic Park, to the north, hosted the 2002 Winter Olympics and is now predominantly a training facility. In town, Main Street is lined with buildings built primarily during a 19th-century silver mining boom that have become numerous restaurants, bars and shops. (Photo by Marc Piscotty / © 2017)
The Concord Hotel, 360 MAGAZINE, New Hampshire, four diamond, aaa

Venice’s Hotel Ca’ di Dio May 2021

Venice’s newest 5-star hotel, Ca’ di Dio, will be born in May 2021. The hotel sits within a transformed ecclesiastical compound dating from 1272 that has hosted Crusaders, pilgrims and tourists for more than eight centuries.

“We are honored to have been asked to represent the Ca’ di dio,” says Geoffrey Weill, “particularly at this moment in history when revolutionary vaccines are combatting a pandemic that has crippled the travel business in Venice and throughout the world.”

Located on the Riva Ca’ di Dio, the hotel overlooks Venice’s legendary lagoon, and is located adjacent to the Arsenale and the gardens that house the city’s Biennale, one of the world’s most iconic art festivals and exhibitions. The Ca’ di Dio is an easy stroll along the waterfront from bustling St. Mark’s Square.

The 66-key Ca’ di Dio (pronounced Ka-di-dio) is one of a new class of properties managed by Italy’s VOI Hotels, to be known as V-Retreats. The Ca ‘di Dio, like all V-Retreats, is set to be an oasis of peace, a palace of timeless beauty imbued with the finesse and warmth of Italian hospitality. The hotel’s general manager, Christophe Mercier, has a rich history of managing some of Venice’s finest properties.

The creation of the Hotel Ca’ di Dio was entrusted to the studio of the internationally renowned Spanish architect Patricia Urquiola. “My goal was to create an original and distinctive concept,” says Urquiola, “a Venetian ‘mansion,’ deeply linked to the history of the city with fine woods, rich textiles, colors, finishes and Murano glass; each decorative, architectural and lighting element is the result of the skillful hands of skilled craftsmen who combine the passion for their work with the secrets and techniques of Venetian tradition.”

The Ca’ di Dio’s accommodations comprise 57 suites and nine Deluxe rooms, spread over three floors. Ten suites have a unique view of the lagoon and San Giorgio Maggiore Island; two of the suites have a large roof terrace overlooking the San Marco Basin.

Two internal courtyards are home to the hotel’s Alchemia Bar and the Essentia Restaurant, whose design combines Venetian tradition with Urquiola’s contemporary signature. The hotel’s indoor-outdoor VE-RO Restaurant overlooks the breathtaking Venetian lagoon. Named for its Venetian roots, its cuisine is inspired by traditional dishes of the Veneto, reset in contemporary tones, respecting the seasonality of fish and produce. Many of the ingredients will come from the Ca’ di Dio’s vegetable garden secreted within yet another internal courtyard.

The Ca’ di Dio will offer a state-of-the-art wellness program in its Spa Pura, and will welcome small meetings and events. The colors and comfort of the reading room provide the ideal location for contemplation. The hotel’s elegant boutique will offer a selection of Murano glass produced exclusively for the Ca ‘di Dio. The hotel’s side canal entrance provides direct docking for water taxis and the hotel’s water-transfer cruisers.

The opening of the Ca’ di Dio coincides with a new reclaimed future for the city of Venice. “I was in the city in October when the Acqua Alta threatened the customary flooding of the city,” says Weill, “and for the first time, the lagoon’s new high-tech water barriers were set in motion, saving the city’s treasures from the customary flooding.”

The Venice Biennale 2021 has been postponed to 2022 because of Covid-19. The Venice Architecture Biennale, is now slated for May 22, 2021 to November 22, 2021.
Full details of the new Hotel Ca’ di Dio are at https://www.lifestyle-voihotels.com/en/ca-di-dio/and will be expanded in coming weeks.

Mina Tocalini, 360 Magazine, COVID-19

Covid Risk Increases During Holidays

By Hannah DiPilato

With the holiday season quickly approaching, Covid cases are skyrocketing all over the country and officials are advising people to social distance this holiday season.

According to CNN, more than 12 million people in the United States have been infected with the coronavirus and over 260,000 people have died. With those that are elderly or immune-compromised, the risk of complications due to COVID-19 is higher.

The U.S. Centers for Disease Control and Prevention has updated the safety guidelines for traveling. “CDC is recommending against travel during the Thanksgiving Day period,” Dr. Henry Walke, Covid-19 incident manager for the CDC, said in a conference call.

“Right now, especially as we are seeing exponential growth in cases and the opportunity to translocate disease or infection from one part of the country to another leads to our recommendation to avoid travel at this time,” Walke continued.

The CDC has also recommended people stay in their immediate households for the holiday season. Even without traveling across the country, seeing those you don’t usually see can lead to a breakout of coronavirus.

Walke said he does not plan to visit his own family for the holiday season. “I haven’t seen my parents since January. I’m staying home and that’s been difficult as I have older parents who would like to see me and who would like to see my children as well,” he said.

“It’s been a long outbreak, almost 11 months now, and people are tired. And we understand that and people want to see their relatives and their friends in the way they’ve always done it,” he continued, “But this year, particularly, we’re asking people to be as safe as possible and limit their travel.”

If you plan to gather with those outside of your immediate household, there are important precautions to take to prevent the spread of coronavirus. First, keep gatherings as small as possible. Many states have restrictions in place which limit the number of people allowed to gather inside. Check your local and state regulations to ensure your gathering is following the laws.

The CDC’s Dr. Erin Sauber-Schatz said, “The safest way to celebrate Thanksgiving this year is at home with the people in your household.”

If possible, move your Thanksgiving dinner outside. Coronavirus is less likely to spread outside where there is better ventilation than indoors. Although many places are getting cold, tell your guests to load up with blankets and winter gear. If it’s too cold for an outside gathering, keep the windows open to ventilate the area.

One of the most important and simplest things you can do to stop the spread of Covid is to wear a mask. In many states, masks are required in public places and Thanksgiving dinner should be no exception. Keep your mask on unless eating and remain six feet away from other guests.

It is also recommended that guests handle making their own food and bringing their own utensils to Thanksgiving dinner this year. This prevents the spread of germs as well as cross-contamination between households. Remember to frequently wash your hands when cooking, eating and generally to stop the spread of germs.

Covid cases are rising in communities as well as healthcare networks which is making the virus even harder to handle. Many more people are becoming hospitalized due to the virus and healthcare workings are at risk.

According to the Associated Press, 905 staff members at The Mayo Clinic Health System have been infected with coronavirus in the last two weeks. The Mayo Clinic Health System is a network of clinics and hospitals in the midwest that are run by Mayo Clinic.

Executive dean of Mayo Clinic Practice, Dr. Amy Williams, said that most cases came from exposure within the community and not from work. “It shows how widely spread this is in our communities and how easy it is to get COVID-19 in the communities here in the Midwest,” she said.

If a virtual gathering isn’t in your Thanksgiving plans this year and you will be seeing people outside of your family in person, consider isolating yourself beforehand. Since the incubation period of the virus is 14 days, a negative test result doesn’t necessarily mean a person does not carry the virus. Although a negative test result for coronavirus isn’t a sure sign of safety, it is an extra precaution everyone should add before mingling this holiday season.

Besides getting a coronavirus test, people should also consider a 14-day quarantine before seeing loved ones, or afterward. Isolating before seeing family will decrease the risk of spreading the disease within your holiday circle. If you plan on traveling for the holiday, consider isolating yourself after returning to prevent the spread of covid in your community.

The CDC has predicted this will be a dark winter and although a vaccine is in the works, it likely won’t be ready for mass distribution for a few more weeks. The holiday season will only lead to more cases with an increase in travel and group gatherings. As the weather in many places gets colder, inside gatherings are more likely to occur.

The CDC also recommends everyone get their flu shot for the upcoming flu season. By protecting yourself from the flu, you can help the healthcare system more easily manage the large influx of people going to the hospital.

In all states except Hawaii, Maine and Vermont, there is an active or imminent outbreak of coronavirus according to Covid Act Now. Even these three states are at risk for an outbreak. Currently, North Dakota has the highest number of new daily cases per 100,000 people with 159.6 cases. Wyoming and New Mexico follow closely behind.

Many states have separated their cities and counties into different zones depending on the number of Covid cases present. The restrictions in place for these areas are then determined by the number of cases.

New York City is starting to enforce tighter restrictions as cases start to rise. “In the next week or two we should see some substantial restrictions,” said Mayor, Bill de Blasio. “I think indoor dining will be closed, gyms will be closed.  I’m not happy about it. No one is happy about it but that’s what’s coming.” There is currently a 10 person gathering limit and a curfew for nonessential businesses between 10 p.m. and 5 a.m.

Similarly, in Boston, Governor Charlie Baker has released a stay-at-home advisory for the same time frame. People are urged to only go out between these hours for essentials. Indoor gatherings are limited to 10 people while outdoor gatherings should be capped at 25 people.

Things on the west coast seem just as bleak. According to the Los Angeles Department of Public Health, restaurants, bars, wineries and breweries will be closed for dine-in services for at least three weeks. People in Los Angeles are being advised to stay home and have a similar curfew to Boston and New York City.

In some cities where cases are skyrocketing, restrictions are not being put in place as heavily as in California and New York. In Miami, restaurants are able to be open to 100% capacity and seat 10 people per table. Most things in Miami are reopened, but with restrictions such as requiring masks.

It is crucial for everyone to work together to bring covid cases back down over the coming weeks. As cases spike, it is important to remember that each state has precautions in place for a reason. Although many states won’t fully shut down, you can decide to continue social distancing and only going out for essentials.

Mahali Mzuri Re-opens to International Travelers

As international flights to Kenya start to resume, Mahali Mzuri, the luxury tented safari camp in the Maasai Mara, owned by Sir Richard Branson and part of the Virgin Limited Edition collection of properties, has re-opened its doors once again.

With a robust set of new safety measures in place that go above and beyond local government guidelines, the camp is well prepared to bring back the magic of the Maasai Mara, putting the safety and wellbeing of its guests at the very heart of everything it does. With Kenya awarded the “Safe Travel Stamp” by the World Travel and Tourism Council for adopting global health and hygiene protocols, it makes for the perfect destination for those looking for the safety of an adventure away from the crowds.

Mahali Mzuri is located in the northern region of Kenya’s famous Maasai Mara ecosystem in the Olare Motorogi Conservancy and offers a ringside view to some of the most awe-inspiring wildlife viewing there is and also happens to be right in the path of the annual Great Migration.

Jon Brown, Managing Director of Virgin Limited Edition, commented: “We have always remained optimistic that we may be able to open some of our properties this summer and we were thrilled to announce the opening of Mahali Mzuri, the second in our collection to do so.

We have been welcoming back our resident Kenyan guests for the past month and so we are very excited that airlines such as Kenyan Airways will resume flights once again in October and allow our US guests to visit us too (subject to a negative COVID-19 test from the past 96 hours).

“Our teams have been at the forefront of ensuring we are welcoming back our guests with meticulous safety and hygiene measures, ensuring complete peace of mind and trust in everything we do.

“Guests can expect to see some slight changes around the camp, but we will never lose sight of the incredible experience we have always offered.  Guests can even stay at camp on a longer stay ‘work from home’ basis with the peace and serenity of the Kenyan bush as their backdrop, and the thrill of a game drive when it’s time to pack up work at the end of the day.

“The team in camp have been incredibly excited to finally be welcoming back guests and the wildlife are as prevalent as ever and certainly ready and waiting too!”

The camp opening was just in time for the world-famous migration and as it now patiently awaits the arrival of the migration to enter the Olare Motorogi Conservancy and right in the path of Mahali Mazuri itself in the coming weeks, guests are once again being treated to twice-daily game drives led by expert guides. With 12 luxurious tented suites that look out onto some of the world’s most stunning scenery, Mahali Mzuri offers a truly intimate experience amidst an astonishing natural spectacle.

For more information on Mahali Mzuri, or Virgin Limited Edition, call T: 877 577 8777 (toll-free in the USA). For bookings please e-mail enquiriesusa@virginlimitededition.com for more details.n Lim