Posts tagged with "San Francisco"

LensCrafters, Luxottica, 360 MAGAZINE, coronavirus, COVID-19, breaking news, pandemic, outbreak

@Lenscrafters @Luxottica Seems to Ignore @NYSOA State × Federal Guidelines

My beloved @LensCrafters @Luxottica how can you have the audacity to allow employees and customers come to your retail space during a pandemic? According to the @NYSOA, you should be vigilant and close your stores over the next 2 weeks so we can avoid what happened in #ITALY #coronavirus #NYC

According to S&P Global Luxottica suspends production × logistics as Italy’s virus toll grows.

Surfing x Morro Bay

SURF’S UP TODAY IN MORRO BAY!

First-Ever World Surf League’s SLO Cal Open at Morro Rock Qualifying Series Event Starts Today Though March 1, 2020

Some of the biggest names in surfing are at Morro Rock Beach today through March 1, 2020 to compete in the first ever men’s and women’s qualifying series event SLO Cal Open at Morro Bay. Competitors include Conner Coffin from Santa Barbara, currently rated # 20 on the World Surf League’s Championship, along with the next biggest name in the sport, 24 year old Kevin Shulz from San Clemente. Shulz, pictured here, just won the SLO CAL Open at Pismo Beach last week and placed 2nd the year before. Cory Arrambide is also competing. He won the Pismo Beach title in 2017. Locally there are have two really good central coast boys competing: Austin Neuman and Braden Jones both from Pismo Beach.

On the Women’s side, it is a very young field with 34 confirmed surfers including 14 year old Sawyer Lindblad. She’s from San Clemente and just won the SLO CAL Open at Pismo Beach, her first professional surf contest. She is competing in Morro Bay along with local Sydney Beckett, who is a standout surfer from the MB High School Surf Team. More information about the event can be found here. More info about Morro Bay can be found here, www.morrobay.org.

About Morro Bay
A true #outdoorgoals destination, this active seaside fishing village with bustling waterfront offers a fun and funky getaway for travelers who seek great wine, seafood and outdoor adventures filled with wildlife. Located along coastal Highway 1 in San Luis Obispo County just south of Big Sur, midway between Los Angeles and San Francisco, Morro Bay offers year-round activities in an unspoiled slice of California. From ocean-side golf, kayaking, sailing, hiking, fishing, surfing, biking, and bird watching, to kite flying, shopping, dining, wine bars, local craft brews and miles of unspoiled beaches, there is something for everyone. Sitting majestically between the beach and the harbor lays the iconic and historic landmark Morro Rock, welcoming travelers from miles away as they approach Morro Bay. Located just minutes from world-renowned Hearst Castle, historic missions, breathtaking Montana de Oro State Park, and surrounded by vineyards from Paso Robles to Edna Valley, Morro Bay is a destination designed to fit any style and budget for families, couples or groups. Morro Bay also offers a myriad of year-round events including food, wine and music festivals, art fairs and car shows unique to the town. For more travel information visit www.morrobay.org or follow Morro Bay on Facebook, Instagram, twitter and Pinterest.

Morro Bay, Surfing, California, Vaughn Lowery, 360 MagazineSurfing, Morro Bay, California, Vaughn Lowery, 360 Magazine,

HELLOMD, gaming app, tech, app, cannabis, 360 MAGAZINE

HelloMD Gaming App

HELLOMD LAUNCHES FIRST CANNABIS GAMING APP WITH $420 JACKPOT PER GAME

Daily Bonfire app invites legal age players nationwide to donate winnings to fight the war on drugs or cash out at local, regulated dispensaries 

HelloMD, the world’s largest online community of cannabis consumers, lifestyle experts, best-in-class CBD products and medical professionals, today announces the launch of Daily Bonfire, the first cannabis gaming app. Hosted by cannabis comedians, including the star of Netflix’s “Cooking on High,” Ngaio Bealum, Daily Bonfire not only offers iPhone and Android users the chance to win $420 per live game but also the opportunity to help fight the war on drugs and support regulated retailers throughout the country.

“Technology always sets out to solve a problem, and that’s what inspired Daily Bonfire,” explains canna-tech entrepreneur and HelloMD co-founder Mark Hadfield. “In an effort to ‘normalize’ cannabis, the trend has been to downplay the recreational benefits of cannabis and showcase its medicinal properties. Now that we’ve achieved mainstreamification, Daily Bonfire is here to bring cannabis back to its playful roots by celebrating the plant’s monumental contributions to pop culture, science and history. We’ve also designed the app to incentivize users to play an active role in combating today’s illicit retail marketplace while giving back to organizations that are tirelessly working to right the wrongs of prohibition,” says Hadfield.

Available for download on iPhones at the Apple App store for (Android will soon follow in 2020), each Daily Bonfire game begins with a collective vote to donate 5% or 50% of the winnings to one of three non-profits:  ACLU, NORML, or MAPS.  The comedic host then challenges players to test their cannabis IQ by answering a round of 12 multiple choice questions with each successful response moving players to the next question. The final winner(s) can decide to immediately cash out or visit a local partner dispensary where their Daily Bonfire dollars unlock exclusive discounts. 

“I hella look forward to hosting Daily Bonfire each week,” says local Bay Area host Ngaio Bealum, who also regularly hosts High Times events and has appeared on “The Sarah Silverman Program.” “I get to encourage consumers to get lit and profit and learn compelling facts about cannabis.  Who knew that it was the first product ever sold over the internet in 1971… between MIT and Stanford computer science students? Weed makes you smarter. It’s science.”

Daily Bonfire was recently named one of the “Top 5 cannabis brands to dominate 2020” by Merry Jane. 

Watch HERE.

ABOUT HELLOMD

HelloMD is the world’s largest online community of cannabis patients, lifestyle experts, medical professionals, and trusted CBD brands, offering today’s consumer a one-stop-shop experience in the palm of their hands. Named “the Quora of cannabis” by TechCrunch, HelloMD is available in the U.S., Canada and South Africa.  

air italy, 360 MAGAZINE

AIR ITALY UNVEILS SPECIAL 6-DAY

BLACK FRIDAY CAMPAIGN

Air Italy offers up to 25% discount on flights to entire network with unique Black Friday promotion

Air Italy has unveiled a spectacular range of offers across its entire network lasting a full six days to celebrate “Black Friday”.

Until December 2nd, the airline is offering up to 25% discount off all flights operated from the United States and Canada to Italy from December 5th 2019 to October 24th 2020.

Dream destinations are just a click away, offering all travelers the chance to discover new and unexpected destinations at great prices from New York, Miami, Los Angeles, San Francisco, and Toronto such as Milan, Rome, Naples Palermo and Catania (Sicily), Cagliari and Olbia (Sardinia) and Lamezia Terme (Calabria).

All Air Italy flights from North America are operated by Airbus A330-200, equipped with 24 seats in the exclusive Business Class cabin, which allows you to fly with maximum comfort on fully reclining seats, accompanied by the excellent hospitality of the cabin crew and an exclusive service with typical Italian menus and wines, Wi-Fi service and a wide programme of in-flight entertainment.

The 228-seat Economy Class cabin offers Air Italy’s guests a very comfortable flight, highly personalised service, a new in-flight menu with the recently launched and dedicated “Le Delizie” brand, Wi-Fi service and a wide choice of movies and music.

For more details and information visit www.airitaly.com

Hyatt Regency San Francisco , 360 MAGAZINE

Hyatt Regency SF

For travelers and locals seeking a West Coast getaway this holiday season, Hyatt Regency San Francisco offers a variety of events and happenings to get everyone into the holiday spirit. Whether it’s festive fine dining, outdoor skating, gorgeous wintry décor, or exclusive deals on guest rooms, Hyatt Regency San Francisco has something for all. Please find more info below.

·         Snow will fall in the atrium of Hyatt Regency San Francisco from Nov. 29 to December 31, making the world’s largest hotel lobby a true Winter Wonderland.

·         In addition to the breathtaking views of the San Francisco Bay, guests can enjoy easy access to an outdoor skating rink at the Embarcadero Center.

·         The hotel is offering a Holiday Guest Room Package perfect for those looking to spend the holidays with friends and family. The ‘Friends and Neighbors’ package includes a special offer code ‘SEASON,’ including 15% off best available rates, subject to availability, 20% off upgrades to Bayview Balcony and luxury suites, and valet parking. The offer is valid from Nov. 22 through January 4.

·         On weekends from Nov. 30 through Dec. 22, families can dine with Santa himself for a special breakfast featuring an extensive Kids’ Buffet at the Eclipse Kitchen & Bar.

o    On Thanksgiving Day, the restaurant Is also offering a traditional five-course Turkey Dinner Plate will be served, featuring a Citrus Herb Brined Turkey, Sourdough Sage Stuffing with Butternut Squash, and a sweet Pumpkin Cheesecake to finish.

o    A Prime Rib Dinner will be offered on Christmas Eve, as well as a festive Turkey Dinner on Christmas Day, followed by a course of sweet treats for families to indulge in.

o    Eclipse Kitchen & Bar will be ringing in the new year with a unique menu on New Year’s Eve, featuring a decadent Grilled Filet Mignon, Roasted Butternut Squash and Kale Ravioli, and a Chocolate Laboratory for dessert.

Fashion Community Week, FCWSF, SF, San Francisco, 360 MAGAZINE, runway show, fashion, fashion week, style, trends

Fashion Community Week in San Francisco

Fall is the most anticipated season for fashion in major global cities and San Francisco is no different! The award-winning Fashion Community Week in San Francisco (one of the largest Fashion Events on the West Coast) celebrated its 9th edition with a 4-day Conference, Brand presentation, Showroom, and series of Runway shows attracting 1200 attendees this September (19th through 22nd). The event made a mark in the city launching innovative fashion startups, and presenting local and global fashion designers and beauty talents that are emergent. A portion of this year’s proceeds benefitted the non-profit Remake. This platform is the global ‘intersection’ of fashion in San Francisco.

This year the 9th edition kicked off with a press conference and industry networking at the ‘Spaces’ coworking venue downtown. The evening began with a Fashion Startup presentation and Conference, led by CEO’s of Couturme, Bold Metrics, Alumni Ventures Group, Clothia, and Martha Davis collection.The topic was focused on new Innovation and the Future of Fashion in the industry and was presented in front of venture capitalists and industry experts.

The second evening was held at the ultra-edgy location, ‘Hotel Zeppelin’ situated at the heart of Union Square. The evening inaugurated with a social hour followed by a striking runway show featuring One of a Kind designs and Ready to Wear Collections. The presenting designers of the evening were: MJH Design Studios, A by Anubha, Accent Style, Publicity Stunt, and IB Bayo. The evening concluded with a fashion week opening gathering at the swanky Jazz lounge, The Black Cat.

The third evening took place at the majestic Fairmont Hotel featuring International Designs, an exotic showroom, and Couture collection. The evening inaugurated with a Red-Carpet reception and showroom followed by an extraordinary runway show featuring six fashion designers. The presenting designers of the evening were: Tuktak Studios, Jade Marlin Brand, Ethnic Chic by JX Designs, Couturme, Zangmi Achoung, and Sloane A. White Couture. The exhibitors of the showroom included: CireMa LLC, Katya Fused Glass Jewelry, Alicia Arts, Ora Art Jewelry, and Gradin Creations. The evening continued with a celebration after party at the ‘members only’ club, Modernist.

The Final afternoon was hosted by Sustainable Fashion Week at the extraordinary rooftop of Hotel Zelos, and displayed gorgeous Emerging and Sustainable Fashion Designs on the runway. The afternoon began with a cocktail hour followed by a runway show featuring extraordinary collections. The presenting designers of the afternoon were: Cristina Cordeiro, Ocean SF, Autumn Psalm, and Italia A Collection. The afternoon continued with a closing party at the Dirty Habit, celebrating the success of the Fashion week!

Each year Fashion Community Week continues to expand under the leadership of a diverse board of professionals. The organization stands firmly in its beliefs that ‘fashion has no borders’ and ‘beauty has no gender, size or race barriers!’ As a result, the organization has presented fashion and beauty talents from over 60 countries, many of the talents coming from under represented backgrounds launch their dreams at Fashion Community Week.

This year Fashion Community Week created an online platform (FCWSFSHOP) for all debuting designers on the runway to have their collection available ‘hot off the runway’ for immediate purchase by the buyers and attendees. This created a definite buzz each evening!

Follow the Fashion Community Week social media channels for upcoming Fashion Community week events. The organization is looking forward to celebrating its 10th edition in the Spring of 2020 and continuing to position San Francisco on the Fashion Map!

Nick DiGiovanni, MasterChef, 360 MAGAZINE

Nick DiGiovanni

Nick DiGiovanni is a 23-year-old recent grad of Harvard, who was the youngest contestant to ever compete in the finale of MasterChef. He started cooking when he was only eight years old, and started working in restaurants in high school, including an internship at Benu, a Michelin three-star restaurant in San Francisco. He ultimately decided to forego culinary school for Harvard, before deciding to leave for a semester to compete on MasterChef and ultimately make it to the finale.

During his time at Harvard, Nick created the first-ever food concentration called Food & Climate, to figure out ways to address the environmental crisis through food. That then led to the start of a new business venture called Voodles that would help revolutionize the way kids eat vegetables. The veggie based pasta is organic certified, kosher, gluten free, vegan & non-GMO and will be available online by 2020. 

Kareem Ferguson, Vaughn Lowery, actor, entertainer, 360 MAGAZINE,, Gay Baby Short Film,WORLD’S 50 BEST BARS

WORLD’S 50 BEST BARS

THE WORLD’S 50 BEST BARS RELEASES ITS EXTENDED 51-100 LIST 2019 AS A PREVIEW TO NEXT WEEK’S BIG AWARDS

The World’s 50 Best Bars has just unveiled the 2019 list of bars ranked from 51 to 100, ahead of its annual awards, which is taking place next week on 3rd October in London.

  • 14 bars that didn’t appear last year feature in the extended list
  • The list includes bars from 26 cities across 20 countries
  • USA leads with 9 bars, of which four are located in New York
  • Asia is represented by 11 bars across six countries
  • Highest new entry in the 51-100 list is Tayēr + Elementary (No.52) in London
  • South and Central America are represented by four bars across three countries
  • The UK is represented by seven bars – six in London and one in Edinburgh

The World’s 50 Best Bars 2019 51-100 list showcases bars from 26 cities across 20 different countries and this year contains 14 new entries from around the globe. One of these bars will be named the Campari One To Watch, which tips a bar likely to break into the list in the future, at next week’s ceremony.

The USA leads the 51-100 list with nine bars featured; four are based in New York City, two in San Francisco and Chicago and one in Miami. Big Apple favourite The Clover Club is a new entry at No.100 on the highly coveted ranking.

The list features 11 establishments from Asia, with Hong Kong and Japan leading the way with three bars each. Thailand and Singapore both have two bars on the list, and South Korea’s Charles H also features at No.83.

Among the 14 new bars to enter the 51-100 list, the UK’s Tayēr + Elementary debuts highest at No.52 with other prominent new entries including London’s Scarfes Bar (No.55) and Siete Negronis (No.69) in Santiago, Chile.

Among the seven inclusions from the UK, six are based in London, including Oriole (No.64), Satan’s Whiskers (No.78), Donovan Bar (No.87) and The Gibson (No.97), while Edinburgh’s Panda & Sons completes the UK’s offering at No.77.

Representative of the growing cocktail scenes in both Spain and Latin America, five bars in these regions feature in the 51-100 list. Spain’s second city, Barcelona, boasts two bars including Two Schmucks (No.57) and the well-established Dry Martini (No.74). The list also features two bars from São Paulo, Brazil: SubAstor (No.51) and Frank Bar (No.96); while Mexico City’s Hanky Panky places at No.65.

Australia has four bars on the 51-100 list this year with Bulletin Place leading the pack at No.66, while Black Pearl (No.80) places as Melbourne’s only entry.

Baccano leads Italy’s entries at No.70 ahead of fellow Rome bar Drink Kong (No.82) and Milan’s Nottingham Forest (No.86).

William Drew, Group Editor of The World’s 50 Best Bars, said: “Ahead of The World’s 50 Best Bars awards ceremony returning to London’s Roundhouse on 3rd October, we’re excited to be able to share the 51-100 list. It is a true reflection of some of the key emerging trends in the industry, as well as the extraordinary talent of the bartenders. This year’s 51-100 list includes a number of returning favourites, but it is also great to see a wide range of new entries from across the globe. It really showcases the diversity and ever evolving quality of the world’s leading bars.”

The best way to follow the build-up to the announcement of the 2019 list and individual awards is via The World’s 50 Best Bars digital channels:
Website:www.worlds50bestbars.com
Twitter:@50BestBars
Instagram:@50BestBars
Facebook:www.facebook.com/50BestBars/
#Worlds50BestBars

Red Wine, 360 MAGAZINE

CHEF CHARLIE PALMER IS CULINARY ADVISORY AT WING & BARREL RANCH, SONOMA’S NEWEST WINE COUNTRY EXPERIENCE

James Beard Award-winning chef to create the ultimate taste of Sonoma 
in conjunction with club’s extensive wine list and natural bounty

Set amid the beauty of Northern California’s Wine Country, Wing & Barrel Ranch — an exclusive members-only sporting club for the discerning outdoor and wine enthusiast — is excited to announce that James Beard Award-winning chef and restaurateur Charlie Palmer is leading its menu creation and concept as Culinary Advisor.

Chef Palmer brings his signature “Progressive American Cooking” to the Ranch’s rustic elegance. Owner of 13 acclaimed restaurants across the United States, Palmer has chosen Sonoma County as his home, designing a full-service menu for Wing & Barrel Ranch that emphasizes the fresh, seasonal foods that reflect the bounty of the land he knows so well. 

Located on a superb parcel totaling nearly 1,000 acres, Wing & Barrel Ranch is hailed as “the best of the best” by the San Francisco Chronicle and “an outstanding club” by Cigar Aficionado. The Ranch is currently building a new clubhouse that will offer a luxurious dining experience to members and their guests. Similar to other private clubs in that memberships are non-equity, inheritable, and transferable, Wing & Barrel Ranch has just a few memberships remaining.

In addition to Chef Palmer’s outstanding dining program, Wing & Barrel Ranch amenities include seasonal bird hunting, year-round sporting clays, Vintner Member gatherings, customized shooting instruction, travel programs, dog training and boarding, and an exclusive cigar program. Paired with world-class wines from our Vintner Members, year-round member activities showcase the most exceptional culinary bounty and wines from this region. 

“I’m delighted to pair my love of robust flavors and straightforward classic cooking with the outstanding outdoor experience that Wing & Barrel Ranch offers,” says Chef Palmer. “Growing up in rural New York, time spent outdoors was an integral part of my family’s life, including hunting and fishing. As an avid outdoorsman, I really appreciate how food and wine complement the pleasures of a good day spent in nature.”

Wing & Barrel Ranch co-founder and CEO Darius Anderson is delighted to welcome Chef Palmer. “I’m proud to be able to share this amazing land with a chef and restaurateur of Charlie’s stature and abilities,” Anderson says. “Adding his level of fine dining to the opportunity to shoot with renowned local Vintners makes for a magical mix for Wing & Barrel Ranch members.”

The new Clubhouse at Wing & Barrel Ranch is slated to open in the summer of 2020, serving as the heart of all member activities and as a gathering place for family and friends. Limited memberships remain and are expected to sell out quickly. For more information, please visitwingandbarrelranch.com/membership.

About Wing & Barrel Ranch

Wing & Barrel Ranch was founded in 2013, with improvements to the facility lasting through 2016. In June 2019, an additional phase of development began with the building of a formidable clubhouse, complete with The Trap Bar, an elegant dining room, premiere shooters’ pro shop, private meeting rooms, locker facilities, enclosed cigar room, and an expansive deck overlooking Sonoma Creek. While the clubhouse project is underway, an interim clubhouse is currently being utilized. The property consists of nearly one thousand acres of agricultural land in Sonoma, and is located off of Highway 37.