Following the release of its premium, “Sovereign Syrup Sorghum,” Ghetto Gastro, the Bronx- based culinary collective, have joined forces with its homies at flavor-favorite Fly By Jing on a better-for-you and good-on-everything syrup that will spice up every meal.
The Summer Fancy Foods extravaganza drew in a surplus of foodies this summer at the Javits Center in New York City. Everyone’s favorite food-connoisseur, the one and only Foodgod, made appearances at the Cookie Pop and Candy Pop booth where he indulged in an array of irresistible delicacies. Foodgod gained his notoriety while being featured as a regular on Keeping Up With The Kardashians. He continued to grow his […]
Nellie’s Southern Kitchen, a Jonas family experience honoring their matriarch’s timeless recipes, officially opens the doors to its first West Coast location at MGM Grand in Las Vegas.
360 Magazine has the honor to chat with Chef Adrianne Calvo; author, television personality, YouTube host and restauranteur. Chef Adrianne speaks about how her first restaurant became a smashing success that led to the duration of her impeccable career thus far.
Las Vegas-based Fifth Street Gaming (FSG) and Dallas-based Ojos Locos Sports Cantina announce their agreement to collaborate on the first U.S. hotel-casino dedicated to the Latino community. Replacing the Lucky Club Hotel & Casino at 3227 Civic Center Drive in North Las Vegas, the renovated and rebranded resort will feature Ojos Locos Sports Cantina as […]
The 21st annual Food Network & Cooking Channel South Beach Wine & Food Festival was held Thursday, February 24, as produced by Capital One (SOBEWFF®). Hosted at the Continuum’s The Patio restaurant, guests indulged the highest quality cuisine with breathtaking oceanfront views. The event saw the likes of The Food Network’s ‘Chopped’ judges Amanda Freitag […]
Christian Ojeda heads to the California coastline on February 1, 2022, to serve as the latest executive chef of Lucia Restaurant & Bar. The search for the perfect, new executive chef ends as Ojeda is set to join the withstanding Bernardus culinary team. Ojeda comes from Montage Deer Valley Resort in Park City, Utah, where […]
If you are a frequent buyer of bagged salad or vegetable greens items, you will want to proceed with caution during consumption for the next few weeks. Dole Fresh Vegetables announced on December 23, 2021, that there would be a recall of 180 different packaged salads due to probable contamination with Listeria monocytogenes. The recall affects nine different brands, […]
Eccentric, experimental, exquisite – all are adjectives that best describe dinner at Intersect NYC Intersect NYC is a co-operative project between Lexus and Union Square Hospitality Group, with additional locations in Dubai and Tokyo. Union Square Hospitality Group collaborates with a wide array of businesses: Anchovy Social (DC), Blue Smoke (NYC) and LoBall (NYC). Intersect […]
WATCH BRILLIANCE COME TO LIFE FOR REVOLUTIONARY WINE, BEER & SPIRIT MAKERSIN THE PASO ROBLES, CA FILM “TIN CITY” – AVAILABLE ON VIDEO FOR THE HOLIDAYS This full-length documentary film that follows artisan makers who’ve changed their lives and risked it all to create their own brandsis currently open for pre-order and available on demand […]