Posts tagged with "Culinary Team"

Wine art graphic via Allison Christensen for use by 360 Magazine

CHRISTIAN OJEDA NAMED LUCIA RESTAURANT & BAR EXECUTIVE CHEF

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Christian Ojeda heads to the California coastline on February 1, 2022, to serve as the latest executive chef of Lucia Restaurant & Bar. The search for the perfect, new executive chef ends as Ojeda is set to join the withstanding Bernardus culinary team. Ojeda comes from Montage Deer Valley Resort in Park City, Utah, where […]

4 Seasons illustration by Heather Skovlund for 360 Magazine

Spring In The Town & Country

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SPRING IN THE TOWN & COUNTRY AT FOUR SEASONS HOTEL Spring heralds the start of a new season dedicated to rebirth and new beginnings. In celebration of the Spring Equinox, Four Seasons Hotel One Dalton Street, Boston, debuts the latest experiential seasonal program for guests – Seasons in the Town and Country. This latest offering highlights the […]