Posts tagged with "desserts"

Worldly Old Fashioned illustration by Heather Skovlund (Photo Credit: Robert Flicker) for 360 Magazine

Bellagio’s Petrossian Bar

Bellagio’s Petrossian Bar in Las Vegas Debuts Caviar and Cocktails for the Modern Traveler

Caviar Tacos, “Worldly” Old Fashioned, and cocktail pairings highlight new experience from The Strip’s most iconic lobby bar

Caviar Tacos and captivating cocktail pairings take center stage at Petrossian Bar’s new epicurean experience at Bellagio Resort & Casino. Along with live piano sounds and views of Dale Chihuly’s “Fiori di Como” over the resort’s bustling lobby, the legendary bar’s evolved menu blends signature components of Las Vegas’ culinary scene with extravagant ingredients to create an approachable way to indulge in the world’s finest spirits and caviar.

“Petrossian Bar has long been heralded as an iconic people-watching destination featuring exceptional caviar, high-end spirits, and tea service,” said Bellagio Executive Chef Wesley Holton. “We took those core elements and world-renowned offerings, then infused them with modern concepts for an engaging lobby bar experience that cannot be found anywhere else.”

A Glimpse into Petrossian Bar’s New Menu

Signature Sips

  • Worldly Old Fashioned: A glass globe transports an international Old Fashioned tableside with Yamazaki 12-Year Japanese Whisky, WhistlePig 10-Year Whiskey, Craigelliache 13-Year Scotch, Demerara Syrup and Angostura Bitters.
  • Poof!: Encapsulated in a glass of smoke is an exquisite cocktail-pairing experience. Once the smoke dissipates, Poof! reveals a concoction of Bulliet Rye Whiskey, Copper & King Apple Brandy and Carpano Antica Sweet Vermouth sitting side-by-side with Duck Confit Croquettes for a smoky and surprising delight to be enjoyed together.
  • The Bellagio Martini: Exuding elegance with a beautifully shaped ice sphere at the center of the glass, this quintessential vodka-based martini features lemon essence for a splash of citrus to pair with the lavish and edible Ossetra Caviar Cigar.

Caviar Creations

  • Caviar Taco: One of the planet’s most opulent and scrumptious tacos features a thin and crispy potato shell filled with layered flavors of Hamachi, lemon, chives and olive oil and then topped with Daurenkie caviar.
  • Caviar Pie: Crème fraiche and brown butter filling upon a flaky crust create a savory tart garnished with green apples, lemons, and flowers to complement the caviar in this indulgent pie.
  • Dark Chocolate Caviar: Petrossian Bar’s delectable dessert mimics caviar service through dark chocolate “pearls” presented with Meyer lemon gelee, fresh citrus supremes, Rose champagne sorbet and vanilla chantilly.

In addition to these new signature cocktails and decadent dishes, Petrossian Bar offers an elevated Afternoon Tea experience from 1 p.m. – 4 p.m. on Saturday and Sunday. The experience includes freshly baked scones, flavorful desserts, and choice of tea.

Reservations are required at Petrossian Bar. Visit Bellagio online for more information. 

Worldly Old Fashioned
Worldly Old Fashioned
Photo Credit: Robert Flicker
Cigar Caviar
Cigar Caviar
Photo Credit: Robert Flicker
Poof!
Poof!
Photo Credit: Robert Flicker
4 Seasons illustration by Heather Skovlund for 360 Magazine

Spring In The Town & Country

SPRING IN THE TOWN & COUNTRY AT FOUR SEASONS HOTEL

Spring heralds the start of a new season dedicated to rebirth and new beginnings. In celebration of the Spring Equinox, Four Seasons Hotel One Dalton Street, Boston, debuts the latest experiential seasonal program for guests – Seasons in the Town and Country. This latest offering highlights the very best scenic destinations in Boston and New England through seasonal Insiders’ Guides, curated by the One Dalton Hotel team.

As the first of three seasonal offerings throughout the year, Spring in the Town and Country includes a seasonal welcome amenity on arrival; a personalized picnic for two including a bottle of wine; complimentary overnight valet parking and a curated Spring Insiders’ Guide designed to maximize the fun and enjoyment of exploring some unknown locations in the city and surrounding countryside.

Renowned for being one of the most scenic destinations within the country, New England boasts a stunning Atlantic coastline, rugged mountain ranges, spectacular spring blooms and quaint seaside towns. The city of Boston sits at the heart of New England and acts as the cultural hub within the region. Boston is a charming and extremely walkable city and offers a fascinating window into the nation’s history, making it an ideal base for exploration.

The team at Four Seasons Hotel One Dalton Street, Boston has thoughtfully curated a selection of their favorite destinations in the city of Boston and the surrounding New England area in the Spring Insiders’ Guide. Local natural attractions in Boston, ideal for a picnic, include the variety of parks that constitute the Emerald Necklace and the stunning cherry blossoms in Back Bay. The arrival of the cherry blossoms signals that the long winter is over, and spring has arrived. Most prominent in Back Bay and along the Charles River Esplanade and throughout the Public Garden and Boston Common, the Hotel team recommends a stroll or a bike ride to take in the gorgeous blooms across the city. Specifically, start a self-guided walking tour along Newbury Street or Commonwealth Avenue and head towards the Boston Public Garden for prime bloom-spotting.

Two other city suggestions include landmark locations such as the Isabella Stewart Gardner Museum and the North End. Completed in late 1901 and dedicated to its namesake, the Isabella Stewart Gardner Museum is one of the most wonderfully unique museums in Boston. As a passionate and devoted art connoisseur, Isabella Stewart Gardner personally collected and arranged the works of art in the historic galleries on three floors. Alternatively, if guests are looking for a great locale for history and dining, the Hotel team suggests guests take some time to wander the streets of little Italy in the North End of Boston, home to some of the best Italian restaurants, markets, and pastry shops in the country. For history buffs, guests should not miss The Paul Revere House (circa 1680) and the Old North Church, dating back to 1723.

A little further afield but within an hour’s drive from the Hotel, the Spring Insiders’ Guide features two wonderful destinations in Massachusetts – Hingham, and Essex. World’s End is a 251-acre (100 hectares) park and conservation area located on a peninsula in Hingham that is bordered by the Weir River to the north and east and Hingham Harbor to the west. Alternatively, Essex is a quaint coastal town that once centered on the ship-building industry but is now known as the antique capital and famously claims to have the highest density of antique shops in the United States. Seafood and clams are a particular specialty here and a serving of fried clams for lunch or dinner should not be overlooked.

For guests wanting to escape the city for the ultimate day-trip, the team has suggested Perkins Cove in southern Maine and MASS MoCA in North Adams. Originally a small fishing community and artists’ colony, Perkins Cove is a charming area that consists of local independent shops, restaurants, and scenic outlooks. Hugged by the Atlantic Ocean on one side and a small harbor on the other side, guests can picnic on the rocks while enjoying the crashing surf. If culture is on the agenda, then a visit to MASS MoCA will not disappoint. As one of the world’s liveliest centers for making and enjoying today’s most evocative art, the center features vast galleries and a stunning collection of indoor and outdoor performing arts venues.

Designed by the culinary team at One Dalton and perfectly packaged to enjoy while exploring by bike or foot in the city or by car for those longer distances, the Spring Picnic Menu includes a delicious seasonal selection of salads and sandwiches or wraps, accompanied by a variety of sides. Salad options include farfalle pasta salad, burrata salad, arugula salad and a spring green salad. Sandwich options include a Maine lobster cobb wrap, turkey and Vermont cheddar on a brioche bun, local Massachusetts meats muffuletta, grilled organic chicken breast and crumbled feta with zucchini, red pepper flakes, cucumber and mint on local ciabatta. Every Spring Picnic hamper includes Natalie’s handcrafted lemonade, house-made spiced potato chips and One Dalton’s own pistachio-cherry-chocolate cookies.

Spring in the Town and Country is available for stays through June 20, 2021 with rates starting at just USD 745 per night.

Following Spring in the Town and Country, additional packages will be seasonably available during the summer and fall months to celebrate the Summer Solstice and the Fall Equinox. Both packages will include a dedicated seasonal Insiders’ Guide and Picnic Menu showcasing seasonal ingredients.

College Campus Overnight Experience

Researching and discovering a future university or college is an exciting time for any parent or student. Four Seasons Hotel One Dalton Street, Boston has thoughtfully curated a dedicated College Campus overnight experience, which ensures that the prospective student or alumni and their families are set up for success and well prepared for the days ahead.

Guests who book this overnight experience will receive a college-themed amenity specific to their college of choice, a branded Four Seasons backpack filled with bottled water and snacks for the day, notebook and pen ready for taking notes in an instant, a college-themed postcard with an insider tip by alumni specific to the college of choice, and an overnight stay at the Hotel. As many of the One Dalton team have personally attended local Boston colleges, the Hotel team is also able to offer suggestions and recommendations and give prospective students the inside scoop on college life at any of these prestigious schools.

Reservations for the College Campus Experience can be made online.

Ice cream illustration by Kaelen Felix for Ben and Jerry's story inside 360 magazine

Ben & Jerry’s “PUNCH LINE”

“What did the bourbon say to the almonds? Am I drunk or are you nuts?” 

That is just one of the many jokes Wanda Sykes riffed when she learned about Punch Line, the newest Ben & Jerry’s flavor in partnership with Netflix’s comedy brand Netflix Is A Joke. Good for the belly and good for a belly laugh, the new flavor is a comedic duo of brown butter bourbon and almond ice creams with roasted almonds and chuckles of cherries. That’s a mouthful of mirth.

1-866-PUNCHLINE – CALL NOW FOR YUMMY JOKES AND FUNNY ICE CREAM! 

In addition to delicious ice cream, Netflix and Ben & Jerry’s are teaming up to provide some much-needed humor through a new Punch Line hotline. Netflix’s hottest heckle-proof headliners, including comedians Wanda Sykes, Fortune Feimster and Aparna Nancherla, will have people doubled over with laughter when they call 1-866-PUNCHLINE. Some lucky fans may even discover a way to get a free pint of Punch Line – now that’s a call to action!

This fourth Ben & Jerry’s/Netflix flavor in 2020 continues to provide fans with something to look forward to. To hear more hilariousness from Wanda, Fortune and Aparna, you can find all three stand-ups on Netflix or the Netflix Is A Joke YouTube channel. Start planning which Netflix comedy special you’ll pair with a pint of Punch Line and in no time, you’ll be licking and laughing!

Punch Line is headlining store shelves across the country now with a suggested MSRP of $4.99-$5.49, but don’t dally! As a Limited Batch, when it’s gone, it’s gone! To learn more about Ben & Jerry’s, visit: benjerry.com

LA Times, 360 MAGAZINE

LA Times The Taste – Costa Mesa Lineup

The Los Angeles Times announced the lineup for its Costa Mesa edition of The TasteFollowing its 10th anniversary on the Paramount Pictures Studios backlot, one of the most popular food and drink festivals is returning to Orange County for its second year to spotlight the vibrant cuisine and award-winning restaurants in the heart of Southern California.

Hosted by The Times’ Food staff, The Taste in Costa Mesa will take place at The MET over three sessions: one on Friday, Oct. 18 and two on Saturday, Oct. 19. Admission to each event includes unlimited samplings from dozens of local restaurants, premium cocktail tastings, plus demonstrations from renowned chefs and wine experts.

Friday, Oct. 18, 7 to 10 p.m.

L.A. Times Cooking Editor Genevieve Ko will host the opening event featuring Syrian pastry chef Maher Nakhal (Le Mirage Pastry) as he reveals the handcrafted artistry behind his authentic Middle Eastern desserts and French pastries. Critically acclaimed chef Ross Pangilinan (Terrace by Mix Mix) will showcase his eclectic style and Euro-Filipino flavors through a demo of one of his signature dishes, hosted by Times Features Writer Gustavo Arellano. Restaurants include: Filomena’s Italian Kitchen, Outpost Kitchen, Puesto, Tackle Box, The Ranch at Laguna Beach and WAVE Gourmet Burgers.

Saturday, Oct. 19, noon to 3 p.m.

Chef Carlos Salgado of Michelin-starred Taco María, will provide a glimpse into his contemporary, Mexican-influenced cooking with L.A. Times Cooking Columnist Ben Mims. Taking the crowd on a wine tour through Monterey County, Rob Baker (Southern Glazer’s) will lead a presentation on Bordeaux-style wine from Carmel Valley’s Bernardus Winery. Restaurants include: Karl Strauss Brewing Company, Mayors Table Pacific Pub & Kitchen, Mesa and Roba Noodle.

 Saturday, Oct. 19, 7 to 10 p.m.

The Taste festivities continue on Saturday night as chef Wing Lam (Wahoo’s Fish Tacos) will cook up his legendary Baja-style fish tacos, while Michelin-starred chef Tony Esnault (Knife Pleat) will demonstrate modern, seasonal interpretations of classic French techniques with Times Senior Food Writer Jenn Harris. Restaurants include: Bluegold, Bosscat Kitchen & Libations, CUCINA enoteca, Georgia’s Restaurant, Silver Trumpet Restaurant and Bar and Toast Kitchen + Bakery.

Travel Costa Mesa has partnered with nearby hotels to offer special packages that include a pair of tickets to The Taste with each night’s stay for a weekend “Eatcation” to explore more of the area’s diverse food and cultural scene.

Photo Courtesy of LA Times The Taste

American Cut Pop-Up at the US Open

“The Quintessential New York Fall Kick-Off Social Event.”

I am thrilled to announce that LDV Hospitality and our Chef Partner Marc Forgione will be featuring American Cut onsite at the 2018 US Open as the official Steakhouse of the tournament, located at Arthur Ashe Stadium.

The restaurant will feature signature classics from American Cut’s menu, such as the OG 1942 Hotel Caesar, the Chili Lobster and the 40oz Porterhouse Steak, in addition to American cut cocktails and desserts.

Champions by American Cut is located within Arthur Ashe Stadium at the Club Level between Gate 3 and 4, and will be available to Courtside Box seat holders and Luxury Suite guests. Lodge and Promenade Subscription Series ticket holders may also purchase passes to access the restaurant for the duration of the Tournament.

August 27th – September 9th

CALLING ALL DESSERT-FANATICS – 27 of the tastiest desserts you HAVE to try on your travels

Thompson Lakes and Mountains has just introduced a new tool, Secret Sweets From Europe. The interactive map showcases treats from 9 different getaway hotspots across Europe. The sugary guide is sure to satisfy the sweet tooth of any vacationer, whether it be a daring dessert sampler or a picky eater, Thompson Lakes and Mountains’ tool features something for everyone. The map tells travelers the best place to go to sample each sweet treat as well as provides the recipe just in case the cravings continue after the vacation ends. For those of us with allergies, it can be a bit difficult to be adventurous with what we put in our bellies. It becomes even more difficult when the baker or chef speaks an entirely different language. Secret Sweets From Europe offers a solution by listing the ingredients so we can taste the delicacies of the world without the risk of an allergic reaction. Each description on the Secret Sweets map. also includes a brief history of the dessert, so travelers can learn more about European cultures just by using their taste buds.

Some highlights from the map:

France – The C lafoutis is the baked fruit dessert from Limousin packed with black cherries, supposedly derived from the Occitan word ‘fill’. Fill up, indeed!

Italy – The nougat-like treat Mandorlato Torrone is local to a small commune named Cologna Veneta. The region in the Province of Verona even has its own annual nougat festival!

Austria – If you’re in Salzburg, be sure to sample the Nockerl, a dumpling-style dessert iconic to Austrian cuisine. The powdered sugar dusting is meant to signify the snow-covered mountain peaks.

Spain – The Torrija serves up what is essentially a variation of French toast, originating over 500 years ago and often made with alcohol.

Germany – The Berliner Pfannkuchen is the dessert responsible for JFK calling himself a doughnut which, while not strictly true, adds some humorous history to a tasty treat.

Portugal – Lisbon’s Bolo Rei is a traditional cake covered with candied fruit often eaten around Christmas time.

Check out all 27 Secret Sweets HERE. 

Secret Sweets From Europe will make your next trip absolutely delicious. 

 

Explore Europe’s Hidden Sweets

The Great European Bake-Off – 27 of the tastiest desserts you have to try on your travels! 

A new interactive from Thomson Lakes and Mountains has taken a look at some of the best and lesser-known sugary treats from all over Europe. 

Satisfying your sweet tooth can often be one the best parts of a holiday. Whether it’s in a restaurant, a patisserie or lazing by the pool, discovering your new favourite dessert can often be the highlight of any trip. 

Thomson Lakes and Mountains have put together some of the finest sweet delights from 9 hotspots for getaways, with treats you may know or are yet to sample. Their interactive map will take you across the continent, showcasing the finest pastries, biscuits and cakes.

  • France – The Clafoutis is the baked fruit dessert from Limousin packed with black cherries, supposedly derived from the Occitan word ‘fill’. Fill up, indeed!
  • Italy – The nougat-like treat Mandorlato Torrone is local to a small commune named Cologna Veneta. The region in the Province of Verona even has its own annual nougat festival!
  • Austria – If you’re in Salzburg, be sure to sample the Nockerl, a dumpling-style dessert iconic to Austrian cuisine. The powdered sugar dusting is meant to signify the snow-covered mountain peaks.
  • Spain – The Torrija serves up what is essentially a variation of French toast, originating over 500 years ago and often made with alcohol.
  • Germany – The Berliner Pfannkuchen is the dessert responsible for JFK calling himself a doughnut which, while not strictly true, adds some humorous history to a tasty treat.
  • Portugal – Lisbon’s Bolo Rei is a traditional cake covered with candied fruit often eaten around Christmas time.

Dessert-fanatics can use the interactive to explore further, with confectionary items from Belgium, Switzerland and Slovenia all featuring on the Secret Sweets map. Martin Nolan at Thomson Lakes and Mountains’ claims that the map is ‘a great tool people can use to learn about the rich history of delicious European desserts’. 
The tool also shows users the ingredients, where it’s best to eat/buy, and a brief history of the dessert. Find out what you’ll be trying on your next trip away here.
 

TUI UK & IRELAND

TUI UK and Ireland is the UK’s largest tour operator with key brands including Thomson, First Choice, and Thomson Cruises as well as Crystal Ski and Thomson Lakes & Mountains. Sub brands include Sensatori, Sensimar, and Family Life, as well as First Choice Holiday Villages and SplashWorld Resorts.

TUI UK and Ireland’s airline, Thomson Airways is the UK’s third largest airline with 63 aircraft operating to over 88 destinations in 30 countries. Thomson Airways was the first airline in the UK to take delivery of Boeing’s 787 Dreamliner.

TUI UK and Ireland has a team of more than 10,000 employees and serves over six million customers each year.

TUI UK and Ireland is a member of TUI Group. 

“Hub of the Plains” × TX

Lubbock, “Hub of the Plains” & Leader of the Mains.

By Ana de Cozar × Vaughn Lowery



Located in Northwest Texas, Lubbock earned the name “Hub of the Plains” in 1909. It’s appellation was followed by Lubbock County’s expansive business markets, which resulted in its numerous appearances in national survey rankings. Among them, we find Lubbock as the 24th Best City for Small Business in the U.S. in 2017 by ValuePenguin, No.7 on Forbes’ List of 19 Opportunity Cities in 2014, the 15th Best City to Start a Business in 2016 according to WalletHub and the 6th Best City for 20-Somethings in the U.S. in 2016 by Move.org.

But as we say in the title, not everything is about business in Lubbock. 360 Magazine had the pleasure to visit the Texan city of opportunities, and had a taste of its terrific culinary range.

Our team stayed in the West Texas’s only AAA Four-Diamond hotel, the Overton Hotel & Conference Center. The Overton is located in the heart of the “Hub City”— just steps from Texas Tech University. As Lubbock’s largest hotel conference center, The Overton Hotel & Conference Center is the ideal destination for corporate business events, weddings, Texas Tech visitors and visitors to Lubbock, Texas. At the Overton, we had a reception of grilled veggie display for those green lovers and a fiddlehead fern. But we can highlight their dessert selection, the strawberry cheesecake mousse shooters combined with a bavarian cream with fruit truffle mousse shooters is all you need to satisfy your sweet palate.

Another delicious option for a lunch in Lubbock was Evie Mae’s Pit BBQ. Quickly becoming a local favorite, Evie Mae’s was recently featured on the cover of Texas Monthly as one of the Top 25 New and Improved BBQ Joints in Texas. Here, you’ll discover melt-in-your-mouth brisket, green chile sausage, homemade sides and an assortment of gluten-free desserts. Arnis Robbins nicely greeted us while we tasted the brisket and an outstanding gluten free cornbread with sausage. For dessert, we had ice cream on a gluten free brownies.

Another option is the La Diosa CellarsHidden in the heart of downtown Lubbock, La Diosa Cellars offers an exceptional wine menu along with Spanish-inspired tapas and live music. In this Lubbock must-see you can try an escargot accompained by 3 different hummus: pesto/basil, cranberry/beets and garlic lemon.

Moving up to dining our first selection is the West Table Kitchen and Bar. This upscale restaurant and full bar offers a unique style of food and beverage to its patrons. Be sure to check out their website for their seasonally evolving menu. Here, 360 Magazine met Cameron West, who provided us with an amazing Caesar salad with anchovies, short ribs and bread pudding. Cagle Steaks, a pure Texan family-owned steakhouse serves specialty steaks, barbecue, smoked salmon, grilled chicken, fajitas and more in a Southwestern, casual atmosphere.

On the other hand The Crafthouse Gastropub is the dining restaurant you can’t miss. Be sure to try the Texas Burger, named in Texas Monthly’s 2016 list of the Top 50 Burgers in Texas. You’ll also find a wide variety of dishes and a Sunday brunch menu that’s both sweet and savory. We tried lamb chili and baked cheddar with swiss, roasted red peppers, green onion and mayo, and also steak frites.

After a big meal, 360 Magazine picked up the best dessert options at Lubbock. If you ever dreamed about building your own dessert, Pie Bar Drop is your perfect hot spot. We created an Oreo pie filled with crushed vanilla wafer with pecan, a pineapple coconut filled with crushed graham cracker, caramel drizzle and coconut savings on top. Yes, unreal but glorious for your palate. Yet we had our dessert, a good shot for those instagram bloggers while enjoying a coffee would be The Coffee Shop with its friendly decoration.

Keeping up with Lubbock’s succulent food array, we discovered marvelous breakfast selections at Arbor Hotel & Conference Center. A locally owned and operated hotel, is a true jewel to West Texas. The new hotel features a year-round outdoor hot tub, conversational fire pits, hotel bar and much more. The hotel offers 3,000 square feet of meeting space as well as a pre-function space. We enjoyed a Chuck Wagon Breakfast with National Cowboy Symposium, true made in Texas!

The advance of agriculture in Lubbock made it the marketing center that it is now, and in that process wine making had an important role. We selected our top winery, and it is clearly not an easy selection in this Texan county. Here there is a list of our top wine stations:

  • At the Funky Door Bistro & Wine Room  you can “wine and dine” like nowhere else. Known for its fondue and wine bar, this fine-dining restaurant showcases some of the most unique varietals of wines and pairings of food. We tried their salmon and sashimi ahi tuna.
  • The Wine Nest is your place if you love music. Three vineyards, one family-owned winery and multiple award-winning wines, all located just on the outskirts of Lubbock. From aromatic Malbec to sweet Gewürztraminer, wine lovers with any palate will enjoy the selection we tasted at Trilogy Cellars. The Wine Nest is a premier boutique wine and gift store, perfect for shopping, sipping a glass of wine and listening to live music.
  • Find award winning wines at Pheasant Ridge Winery. It proudly boasts the oldest vines in Texas. The bold flavor and character of their wines reflect the Cox family’s mastery of wine production. Pheasant Ridge received the first gold medal ever awarded to a Texas red wine for their Cabernet Sauvignon in the San Francisco Wine Competition in 1986.
  • Tour and tasting at the Llano Estacado Winery. The simple mission of Llano Estacado, from its beginning in 1976, has been to embody the potential of Texas wine. Today, Llano Estacado is the largest, bestselling Premium Winery in Texas, producing wines of World Class Quality, and has been an ongoing pioneer in introducing not just Texans, but also the entire world to the great wines made in the Lone Star State.
  • Tour and tasting at McPherson Cellars. Our new friends The McPherson family has been a part of Texas winemaking for over 40 years. Owner and Winemaker Kim McPherson greeted us and showed how he has beautifully restored the historic Coca-Cola Bottling Plant, located in Lubbock’s Depot Entertainment District, into a world-class winery. We tasted their Texas wines that have won over 600 medals in state, national, and international wine competitions. They also sell cute wine merchandising, such as the famous T-Shirts with messages like “My doctor says I need glasses” or “This wine is making me awesome”.

360 crew surely adores food and wine, but Lubbock had much more to offer. During our visit to the northwest city of Texas, we discovered enough from our country at the following attractions:

  • National Ranching Heritage Center-Dedicated to preserving and interpreting the history of ranching, it is a museum with seven exhibit galleries and a 19-acre historical park. Authentic, restored ranching structures dating from 1780 to 1950, tell the story of how early ranchers and their families adapted to a harsh environment. Annual events include Candlelight at the Ranch, an event hosted in December to recreate a frontier Christmas, and Ranch Day, an April event designed to make history come alive with cowboys, chuck wagons and horses. We were surprised by some goodies like the Smith and Wesson model revolver or the Native American real Comanche Feather Headdress.
  • Lubbock Lake Landmark– Smithsonian Magazine named Lubbock Lake Landmark one of the top five destinations to see evidence of first Americans. In fact, signs of human life from 12,000 years ago have been uncovered at the Lubbock Lake Landmark, the oldest continuously inhabited site in the country. This internationally recognized archaeological and national history preserve provides a perfect family outing and regularly hosts Night Hikes on a 3-mile scenic trail through the Yellow House Canyon.

Texas stands for its art in many aspects. They are well known for its modern art and the beautiful Marfa is an exceptional demonstration. Lubbock possesses art exhibitions as well;

  • You can experience an interactive art space like no other at Lubbock’s Tornado Gallery.  Tour the gallery that showcases Tony Greer’s Plasma sculptures featuring Xenon tube pieces and other neon objects. Learn more about the process of creating these masterpieces and the art of glassblowing. We loved those @unityinglass pieces.
  • Roberto Bruno was the best architecture artist in Lubbock and his house remains as a must-see. He moved to Lubbock in 1971 to teach art at Texas Tech University’s school of architecture. He started working on The Steel House in 1973, two years after sculpting a similar piece of art, which inspired him to build something bigger to live in. This three story, 2,200-square-foot house overlooks Ransom Canyon, and remained uncompleted before his death in 2008. The city also counts with several murals and a photographer alley, where the creativity spreads around the streets.

A city is not a city without its nightlife. 360 Magazine especially enjoyed performances of Charlie’s Tout and Jaime Wyatt at The Bluelight Live. Other music selection we had was at Lubbock Moonlight Musicals. It inspires audiences throughout the summer with fun and exciting musicals at their outdoor amphitheater located in Mackenzie Park. Making use of local talent, as well as bringing in various Broadway professionals, Lubbock Moonlight Musicals is able to produce shows that thrill all audiences, from sophisticated theatergoers to first-timers. We saw a fascinating performance of Adventures of Huckleberry Finn by Mark Twain.

With a flourishing restaurant and bar scene, not to mention the unprecedented rise of craft beer and creative cocktails as of late, there’s truly something for everyone in America’s finest city. You’ll also find championship golf courses, museums, and some other awesome restaurants as the Chimy’s , Giorgio’s Pizza and Torchy’s tacos within city limits.

Other honorable attractions include:

Bars:

http://www.charleyb.net/

http://www.facebook.com/flipstavernlubbock/

http://www.clubluxor.com/

http://chimys.com/

Coffee Shops:

http://www.goldstripecoffee.com/

http://www.sugarbrowns.com/

http://yellowhousecoffee.com/

http://www.jandbcoffeeco.com/

Attractions:

American Wind Power Center

Bayer Museum of Agriculture

Buddy Holly Center

Charles Adams Studio Art Project

Museum of Texas Tech

National Cowboy Symposium

Silent Wings Museum

Southwest Collection

Vietnam Center and Archive