boating and yachting on Lake Geneva, Wisconsin has been an iconic part of the allure since the 1870s. Photo Credit: Tom Wilmer
The modern iteration of Lake Geneva as a consummate resort/vacation destination commenced with Gilded Age barons of Chicago who came to build their mansions on the shores of Lake Geneva, Wisconsin following the devastating Great Chicago Fire of 1871.
Iconic Eastlake Victorian architecture on the Lake Geneva waterfront. Photo Credit: Tom Wilmer
Situated just 75 miles away from the Windy City, Lake Geneva, Wisconsin quickly became a coveted destination for the rich and famous…and it remains true today.
The innkeeper’s welcoming smile at the historic circa-1856 Maxwell Mansion symbolizes the friendliness of the locals in Lake Geneva, Wisconsin Photo Credit: Tom Wilmer
Over the years, the lakefront town has evolved in to a year-round vacation destination for everybody even though luxurious mansions still line the lakefront—and in Lake Geneva’s modest fashion—even the resort-sized mansions are sometimes fondly referred to as summer cottages and cabins.
Since the days of Big Band live music performances Lake Geneva’s Riviera remains as cool place for gatherings of all sorts. Photo Credit: Tom Wilmer
Vacation time in Lake Geneva doesn’t stop with the first November gales…that’s when the locals start prepping for the winter ice festival, tuning up their ice boat racers, and dreaming of snowmobiling, drilling holes in the ice, and setting up their fish shanties on the frozen lake.
Gage Marine century old classic vessels are an ideal way to cruise around on Lake Geneva, Wisconsin. Photo Credit: Tom Wilmer
In the wheelhouse of an iconic Gage Marine vessel touring Lake Geneva, Wisconsin. Photo Credit: Tom Wilmer
Bill Gage at Pier 290 Restaurant at Lake Geneva, Wisconsin. Photo Credit: Tom Wilmer
This us just a sampler of the outdoor allures that keep this cool, small town humming year round. The businesses are mostly ma & pa operations–an important ingredient that makes Lake Geneva a most welcoming place.
Downtown Lake Geneva, Wisconsin is like stepping back in time. Photo Credit: Tom Wilmer
Lake Geneva Wisconsin’s downtown Horticultural Hall pays homage to the region’s agrarian roots. Photo Credit: Tom Wilmer
You are invited to subscribe to the Lowell Thomas Award-winning travel show podcast, Journeys of Discovery with Tom Wilmer, featured on the NPR Podcast Directory, Apple Podcast, the NPR One App & Stitcher.com. Twitter: TomCWilmer. Instagram: Thomas.Wilmer. Member of the National Press Club in Washington D.C.
Culture Editor Tom Wilmer reports from the Big Island of Hawaii where he discovers a romantic dining destination at the Mauna Kea Beach Hotel on the Kohala Coast.
Manta is the Mauna Kea Beach Hotel’s fine dining restaurant overlooking Kauna’oa Bay
Everyone I’ve ever met who’s stayed at the legendary Mauna Kea Beach Hotel on the Big Island of Hawaii —invariably speaks in reverential tones about the place, and they’re quick to voice a desire for a reprise visit. And those who’ve never had the pleasure of making a date with the Mauna Kea, often mention the resort as tops on their must-do list—typically inspired by the raves of their friends who who’ve been there, done that.
Kauna’oa Bay at Mauna Kea Beach Hotel Photo Credit: Tom Wilmer
The Mauna Kea Beach Hotel is a special destination-resort that touts an astounding multi-generational fan base. There are many who’s grandparents stayed there in the 1960s, and their parents first took them there as kids, and now they are making pilgrimage-holidays with their kids at the Mauna Kea.
Tranquility envelops the spirit upon entering the Mauna Kea’s guest check-in reception area Photo Credit: Tom Wilmer
The centerpiece of the resort’s setting is the seductive beauty of crescent-shaped Kauna’oa Bay–and the fine-dining establishment, Manta, overlooking the bay with ultra-romantic al fresco dining.
Brunch at Mauna Kea Beach Hotel’s Manta restaurant out on the Pavilion. zachstovall.com
Whether or not you’re staying at the Mauna Kea Beach Hotel, Manta is a killer place for a bayside buffet breakfast, Sunday brunch, and of course a romantic dinner date—ideally out on the pavilian overlooking the bay, framed by palms and plumeria.
That’s the big story—the nuances that make Manta a must-do are predicated on the chefs’ culinary philosophies that honor and meld the multi-ethnic roots of the islanders, along with paying homage to the Hawaiian’s Polynesian roots through utilization of “canoe crops”.
Manta is Mauna Kea Bech Hotel’s fine dining with sunset a most romantic time
Sourcing local/fresh from the farmer and sea are anchors of the culinary arts at Manta.
Manta sources everything imaginable from Big Island farmers, and the restaurant even put on special dinners—shades of a wine maker dinner–where a farmer or two will join the festivities and talk-story about their passion for producing fresh, local, healthy food with Manta’s dinner guests.
Seafood doesn’t get any fresher, as the local fishermen’s catch is delivered daily to the kitchen’s back door.
Mauna Kea Beach Hotel’s Rio Miceli, Executive Sous Chef. Photo Credit: Tom Wilmer
Executive Sous Chef, Rio Miceli was raised on the island but honed his craft in Healdsburg, California, and subsequently fine tuned his skills at the New England Culinary School before returning to settle in on the Big Island.
Miceli’s duties include menu development, and innovations at Manta as well as the resort’s other dining venues.
A taste of Manta’s culinary offerings include a killer Kona Kampachi Sashimi and the Keohole Lobster Papperdelle with garlic cream, summer squash and pork belly lardon for starters.
Tempting entrees include Hawaiian Sweet Potato Encrusted Ahi, and the Mac Nut Encrusted Mahi Mahi.
Wendle Lesher Director of Food & Beverage at the Mauna Kea Resort and neighboring Hapuna Resort
Wendle Lesher, Director of Food & Beverage at the Mauna Kea and the neighboring sister property Hapuna Beach Resort, works with Miceli developing innovative new dishes.
Lesher also drives creativity in partnership with the mixologists, and plans special culinary events. Lesher’s latest passion is working with local beekeepers.
In addition to doing his part to provide onsite beehive habitats, the distinctive and incredibly flavorful Mauna Kea honey is utilized by the chefs and is available for purchase by the guests.