Posts tagged with "food network"

Wine illustration by Heather Skovlund for 360 Magazine

California Wines × Down to Earth

California Wines Livestream & Video Series Celebrates Down to Earth Month in April

Facebook Live & Instagram Events Share Tips on Enjoying Sustainably Grown & Produced Wines

For “Down to Earth Month” in April, California Wines is celebrating the state’s global leadership in sustainable winegrowing with a series of fun and informative virtual events and videos on Facebook Live and Instagram. Throughout April, the free livestream events and videos will present a variety of discussions, cooking demonstrations, and virtual wine tastings focused on sustainability.

Hosts for the Facebook Live events include Napa Valley sommelier Amanda McCrossin of SommVivant and Aida Mollenkamp, Food Network personality and founder of Salt & Wind Travel.

Videos shared on the California Wines Instagram channel will demonstrate recipes, how to pair and enjoy California wines, and what makes a wine sustainable. Programs will feature food and beverage influencers, including Meg van der Kruik of This Mess Is Ours, Jerry James Stone of the Jerry James Stone blog, Britney Brown Chamberlain of Britney Breaks Bread, and Sarah Gim of The Delicious Life.

To view details on all Down to Earth Month events, visit California Wine’s website.

Facebook Live: Thursdays, 10 am PST

Livestream hosts Amanda McCrossin of SommVivant and Aida Mollenkamp of Salt & Wind taste and discuss sustainably grown and produced California wines. Event replays will be available on the site for later viewing.
 
April 1 – What Is Sustainable Wine?
It’s time to clear up the confusion around what defines sustainability! Participants will learn what sustainable winegrowing and winemaking practices are and get the inside story on California’s sustainable certification programs, including the California Sustainable Winegrowing Alliance (CSWA) program.
 
April 8 – What Are Biodynamic and Organic Wines, and How Are They Sustainable?
Explore the differences between organic and biodynamic practices and learn how they fit into the sustainability equation.
 
April 15 – Why Is There a Chicken in the Vineyard?
Chickens, sheep, and goats don’t just look adorable in California vineyards—each has an important job to do. Learn how animals are helping California vintners in their sustainable farming efforts.
 
April 22 – How to Look for Sustainable Wines
Finding sustainable wines is easy—if you know what to look for. Participants will learn about the sustainable certifications, logos, and terms to look for on wine labels.
 
April 29 – How California Is a Leader in Sustainable Wines & Sustainable Farming
California is not only a world leader in sustainable winemaking and winegrowing practices, but producers also embrace sustainability in dairy and other agricultural areas. Learn about California’s innovative farming practices and how the state leads in sustainable wine and food.

IGTV Videos: Tuesdays 10 am PST

Every Tuesday in April, videos from well-known food and beverage influencers will be shared on the California Wines Instagram channel, each demonstrating a recipe inspired by the Wine Country Table cookbook paired with sustainably made wines from California. Recipes and information about sustainability will be shared on each influencer’s website and social media platforms.
 
April 6 – Meg van der Kruik of This Mess Is Ours
 
April 13: – Jerry James Stone of the Jerry James Stone blog
 
April 20 – Britney Brown Chamberlain of Britney Breaks Bread
 
April 27 – Sarah Gim of The Delicious Life
 

Kayaking illustration by Heather Skovlund for 360 Magazine

What’s Trending in Tennessee

What’s New, Trending and Blooming this Spring in Tennessee

  • Memphis – Memphis Zoo’s all-new Kangazoo Experience lets you get face-to-face with kangaroos roaming free in the walk-through exhibit. Visitor favorites also include giraffe-feeding, the panda exhibit and Sting Ray Cove.
  • Jackson – Discover what makes Jackson a unique place for music lovers of all backgrounds whether you’re looking for new eclectic sounds, blues and gospel, country music or more with live performances of Jackson’s Hidden Tracks.
  • Nashville – Enjoy premiere shopping, world-class dining, live music and views of downtown at Fifth + Broadway. This 300,000 square foot multi-level mecca is a must-see and home to the National Museum of African American Musicand Assembly Food Hall featuring two dozen restaurants on multiple levels.
  • Columbia – The Mulehouse is a 55,000 square feet new music and event venue located a few blocks from the downtown square, established by country radio personality and broadcaster, Blair Garner.
  • Manchester – A brand new concert series features live, in-person performances in a socially-distanced setting at the Bonnaroo Farm. Concerts on the Farm includes performances by Billy Strings, Jon Pardy, Jameson Rodgers, The Avett Brothers and more.
  • Chattanooga – Grab your thinking caps, maps and don’t forget your mask. Take adventure to the next level. Learn more about Chattanooga’s top attractions and neighborhoods during the Spring Break Safari Scavenger Hunt.
  • Knoxville – Three levels of magical crystal barrooms wait to be discovered in downtown Knoxville. Bernadette’sbarrooms include the Knox County Quartz House, the Amethyst Lounge, and a stunning rooftop of Crystal Gardens.
  • Gatlinburg – Anakeesta will be in full bloom with the launch of Blooms and Tunes featuring colorful nature-themed art installations, live music and a new spring-themed menu at four restaurants in the park.
  • Townsend – The Smoky Mountain Bigfoot Festival Noon-10 p.m. May 22 includes live music, vendors, food trucks, bigfoot competitions, oral histories, 1-mile fun run and more at the Townsend Visitor’s Center.
  • Johnson City – Grab a scavenger hunt clue card online or from a downtown business to search for 15 bronze animal sculptures as part of Wildabout Walkabout Scavenger Hunt from the public library and King Commons Park to Main and Market Streets.

New Restaurants, Breweries and Distilleries

  • Memphis – Renowned chefs Andrew Ticer and Michael Hudman are at it again, this time with their Little Bettie pizza joint inside Wiseacre’s newly opened downtown taproom.
  • Clarksville – The Thirsty Goat is a newer gathering place outside of the city that features a beer garden, artisan coffee shop and oven-fired pizzas.
  • Murfreesboro – Biscuit-based meals made baked fresh daily are at the forefront of Maple Street Biscuit Co. Jams and jellies are also made in-store. Featured on Food Network, The Squawking Goat dish is an all-natural fried chicken breast, fried goat cheese medallion and house-made pepper jelly atop a flaky biscuit.
  • Columbia – Wolf and Scout Coffee Car is located in the Columbia Arts Building serving varieties of coffees and their signature drink, the Wolfhunter.
  • Carthage – Cajun wings, honey BBQ wings, onion rings, fries and delicious sides are on tap at Something 2 Wing About.
  • Farragut – 35 North, located in the heart of Farragut, features the area’s best food trucks, local brews, wine and spirits and features two patios, an outdoor fireplace and a place for gathering.
  • LaFollette – Twin Flame features amazing hot dogs, burgers, wings, catfish, specialty drinks and much more with carry-out and dining room seating available.
  • Wartburg – The MoCo Brewing Project is Morgan County’s latest brewery and coffee shop with signature beers named and influenced by local landmarks. The owners brew beer, coffee and offer flavored coffee and hot chocolate.
  • Sevierville – Tennessee Shine Co.uses family recipes and small-batch distilling, features a tasting bar and Moonshine Tour.
  • Johnson City – Watauga Brewing Company is a three story brewery, restaurant and rooftop bar. Restaurant On 2 combines upscale New American cuisine with Appalachian and southern roots. The chef uses local, seasonal foods in her menu. 

New Attractions and Exhibits

  • Memphis –Visitors can enjoy movie nights and world-renowned musicians in an all-new outdoor setting at The Grove at GPAC.
  • Memphis – Graceland celebrates the 50 anniversary King of Rock ‘n’ Roll meeting then President Richard Nixon with a special pop-up exhibit and artifacts with Dear Mr. President: Elvis and Mr. Nixon.
  • Nashville – Once Upon a Spring at Gaylord Opryland includes a live story time show, art activities, cookie decorating, scavenger hunt, boat rides and other fun programming.
  • Knoxville – Zoo Knoxville’s The ARC (Amphibian and Reptile Conservation Campus), open spring 2021, will showcase the zoo’s pioneering conservation work with these species and feature revolutionary STEM education resources.
  • Johnson City – Paradise Acresis a family farm park with an 18-hole mini-golf course, outdoor laser tag, barn-side drive-in theater and U-Pick produce.

New Hotels & Places to Stay

  • Memphis – Walk the line between southern hospitality, offbeat and elevated cuisine to get a genuine taste of Midtown’s unconventional personality, storied art district and Overton Square at The Memphian, set to open April 2021.
  • Memphis – Hyatt Centric Beale Street Memphis is within walking distance of the city’s famed entertainment district, nestled in a vibrant neighborhood known for lauded music venues, historic landmarks, southern comfort and Memphis-style barbecue.
  • Nashville – W Hotel Nashville is set to take the stage in the heart of the Gulch. Opening spring 2021 with 346 rooms, the new hotel will welcome visitors with curated local tunes, garden-to-glass cocktails and welcoming communal spaces.
  • Pigeon Forge – Pigeon Forge RV Resort along the Little Pigeon River includes 149 RV sites, camping, riverside fishing, illuminated river walk. On-property offerings include on-site concierge services, a pool, and hot tub, playground, picnic pavilion, a dog park, golf cart rentals, a retail store, conference room, gym, and laundry facilities.

New Stores

  • Columbia – Columbia features several new stores including Cope (in the Columbia Arts Building with a variety of trendy plants), family-owned jewelry store Tillis Jewelry on the downtown square and Southern Clutter Boutique with a variety of clothing, accessories, home goods and crafts.
  • Farragut – Euphoric Cheese features cut-to-order cheeses from all around the world, a wide variety of charcuterie items, specialty groceries and a selection of local brews. Items such as chocolate-covered figs, blue cheese stuffed olives, creamed honey and rosemary crackers will make your grazing board memorable.
  • Kingston – That Local Cheeseboard Co.features handcrafted charcuterie boards & boxes, grazing tables, customizable boxes, corporate catering, and gifts and items for special occasions.

Hot/Trending Places for Spring

  • Hornbeak – Vacation while you dine at Blue Bank Fishhouse & Grill at Blue Bank Resort with delicious weekend specials, local craft beer, live music, fire pits, butterfly garden & front row seating to a beautiful sunset on Reelfoot Lake.
  • Alamo – Drive through the 5.5 miles of safari roads in your own car, interact and feed animals at Tennessee Safari Park. After the journey, experience the walk-through zoo, enjoy refreshments at the concessions, the playground area, and the petting zoo.
  • Clarksville – Downtown at Sundown Concerts at Downtown Commons includes free live music the first and third Friday nights May through October. The large urban outdoor park allows space to socially distance with your chairs or blanket.
  • Linden – Experience serenity on the water. Commodore River Adventures offers an uncrowded, individual or small-group, artisan kayaking experience.
  • Nashville – Celebrate spring, warmer weather and longer days with more than 150,000 blooming bulbs and fun seasonal activities during Cheekwood in Bloom.
  • Nashville – Board the General Jackson Showboat, one of Gaylord Opryland’s most popular attractions, for cruises featuring first-class live entertainment, delicious meals and gorgeous views of Nashville.
  • LaFollette – Chapman Hill Winery is a quaint winery with an elegant tasting room nestled in the hills of East Tennessee on the edge of Norris Lake. Bring a lawn chair or blanket for the Vineyard Vibrations live music series.
  • Farragut – Enjoy a stroll through town, a heritage trail, cemetery and educational sites to learn history of the area, pioneer settlements and more through artifacts, photos and stories during the Farragut History Walk.
  • Harriman – Lakeshore Park offers recreation fun for the family and is home to the Gupton Wetlands area, where at least 114 species of birds can be found. Bring bikes, kayaks, fishing poles and enjoy scenery and trails.
  • Lancing – Lilly Hopyard Brewery is tucked away in the woods near the Obed Wild and Scenic River. Warm up around the campfire, watch the game, play corn hole, listen to live music and enjoy the Sauced Frog eatery.
  • Winchester – Stroll with family and friends during Food Truck Fridays at the downtown Farmers Market Pavilion on the Boulevard. Downtown merchants will stay open late on the first Friday of every month.
  • Johnson City – At the 40-acre Tannery Knobs Mountain Bike Park, riders can experience the thrill of off-road riding from the gnarly, rocky downhill of the Black Diamond to smooth dirt paths on the green trails.
  • Pigeon Forge – Explore larger-than-life plant sculptures adorned in half-a-million colorful flower blooms, dance under an Umbrella Sky and indulge in garden-fresh flavors from chefs during Dollywood’s Flower & Food Festival.

Spring Festivals & Events

  • Gatlinburg (March 18-20) – Explore the new Gatlinburg St. Patrick’s Day Celebration complete with traditional Irish music, food, fireworks, and more. The city will be decorated with Shamrock green and feature fireworks show at 10 p.m. Friday at the Space Needle.
  • Bell Buckle (March 20) – The historic town adapts Daffodil Days to include a tree seedling give away, spring bulbs vendors on the square, spring items in stores, and a book signing by beloved former Tennessee Poet Laureate Maggi Vaugn.
  • Chattanooga (March 20-21) – Come see the High Falls flow green during Shamrock City at Rock City featuring Irish food, specialty beer from Chattanooga Brewing Co., bagpipers, pop-up Irish dance performers, and virtual scavenger hunt.
  • Linden (March 26-27) – The Blooming Arts Festival mixes fine arts, local craftsmanship, performances and fantastic local eats. Masks and social distancing recommended. Sanitization stations will be up on Main Street.
  • Pigeon Forge (March 26-28) – Cowboy cooks circle the wagons for the one-of-a-kind outdoor Pigeon Forge Chuck Wagon Cookoff that features chuck wagons–the original food trucks. Attendees can sample the offerings at lunch.
  • Murfreesboro (March 29-April 2) – Looking for a fun and safe way to kick off spring? Stop by the Discovery Center for Mess Fest. Get creative and messy with free outdoor activities such as making oobleck, elephant toothpaste and more.
  • Spring Hill (April 2) – Grammy Award Winner Casting Crowns performs a socially distancing family-friendly drive-in concert 7 p.m. at RippavillaTickets benefit the Well Outreach Food Pantry.
  • Crossville (April 2-June 24) – Cumberland County Playhouse kicks off its 2021 spring season with productions like Clue on Stage, The Savannah Sipping Society, Nothing’s Gonna Stop Us Now and Duck Hunter Shoots Angel.
  • Savannah (April 3) – The 9th Annual Generals Breakfast kicks off at 9 a.m. at Cherry Mansion with an outdoor breakfast, storytelling program and a Q&A by the homeowners. Tickets are $15. Masks and social distancing are encouraged.
  • Murfreesboro (April 23) – Travis Tritt with special guest Frank Foster takes the stage at 7 p.m. at Hop Springs Beer Park. There’s live music every weekend at the family & dog-friendly park with food and a huge selection of craft beers on tap.
  • Harriman (May 1) – The May Day Craft and Antique Fair will have vendors that display handmade crafts, vintage items and antiques, food vendors, live entertainment and classic car show.
  • Granville (May 1) – The Cornbread & Moonshine Festival features whiskey tastings, cornbread tasting, food, music, and craftsmen. Admission is $5. The new Whiskey Decanter Museum also opens with over 3,000 whiskey decanters.
  • Cookeville (May 1) – Cookeville Storyfest 10 a.m. – 5 p.m. in the big tent in Dogwood Park includes headliners Andy Offutt Irwin and Minton Sparks, and an amateur storytelling competition.
  • Tellico Plains (May 1) – The Tellico Trout Festival 10 a.m. – 5 p.m. downtown gathers fishermen, river sports enthusiasts and families for fun, education, food, entertainment and outfitter services.
  • Gatlinburg (May 1-3) – Guests can begin a creative journey in crafts, woodworking, basket weaving, jewelry making and more during Hands on Gatlinburg in the Great Smoky Arts and Crafts Community. Register in advance before workshops sell out.
  • Pigeon Forge (May 5-8) – Textile art and techniques to stitch quilts are on display at Pigeon Forge’s A Mountain Quiltfest. Guests can register for instructional classes. The free quilt exhibit and vendor hall are open from 9 a.m. to 5 p.m. at the LeConte Center.
  • Sweetwater (May 7-8) – Head to Historic Downtown Sweetwater for the Blooms, Bluegrass and BBQ Festival with live music, barbecue competition, vendors, picker’s corner, kids’ zone and fun activities.
  • Smithville (May 8) – Center Hill Lake Fest 4-10 p.m. at The Burlap Room Beer Garden and Dispensary features plenty of space to socially-distance while enjoying food from local food trucks, craft beer and local vendors. Please wear a mask in vendor and restroom lines. Tickets for the kid and pet-friendly event start at $20.
  • Rugby (May 8) – Raise a cup to Queen Victoria during the Queen’s Tea at Historic Rugby. The festive tea will include sandwiches, scones and dessert. Tickets are $22.
  • Wartburg (May 15) – The Tennessee Mountain Laurel Festival is filled with music, food, exhibits, creative arts, crafts, a car show and 24 designated scenic trails 10 a.m. – 5 p.m. around courthouse square.
  • Harriman (May 22-23, May 29-31) – Join a weekend of fun with costume contests, pirate Olympics, treasure hunts, get a picture with a mermaid or scallywag or shop the merchant village for unique treasures at the 5th Annual Tennessee Pirate Fest.
  • Bell Buckle (May 29) – Load up the car and go on an adventure in Historic Bell Buckle geocaching for prizes 9 a.m. – 4 p.m. during the Bell Buckle Car Cache and Pig Bash. Registration information can be found here.
  • Donelson (May-October) – Stock up on fresh fruits and vegetables, shop from local vendors, listen to live music and stroll through the historic grounds of Two Rivers Mansion Fridays 4-7 p.m. during the outdoor Hip Donelson Farmers Market.

For a complete list of what’s happening in Tennessee, visit the calendar on the website.  

Food Network Kitchen Launches Takeout Twins

Food Network Kitchen, with its award-winning culinary app, announced the launch of new, original series, Takeout Twins, featuring The Potash Twins. Twin brothers, Adeev and Ezra Potash, are more than just professional musicians and entertainers, they are on a mission to prove that you can make delicious and budget-friendly versions of your favorite take-out dishes right at home. Over the course of ten episodes, the Twins cook up classic to-go dishes such as margherita pizza, pad Thai, and butter chicken. In addition, they cook along with some of their famous friends including Sheila E, Katie Maloney & Tom Schwartz, Joel McHale, Rob Riggle, Musiq Soulchild, and chef Andrew Zimmern. This all-new, upbeat series, which begins streaming TODAY on Food Network Kitchen app, brings together music and culinary know-how to show just how easy (and fun) it is to cook at home with friends.

The series will take viewers inside some of their favorite celebrities’ kitchens, with The Potash Twins teaching them how to make their favorite takeout dishes. At the conclusion of each episode, the twins and celebrity guests will order the same dish they prepared from a takeout restaurant, and perform the ultimate comparison test. From making Orange Chicken with comedian Joel McHale, and Matzoh Ball Soup with Andrew Zimmern, to drumming up a delicious Pad Thai recipe with musician Sheila E, Takeout Twins aims to deliver global inspiration and show viewers how accessible preparing fan-favorite meals can be from home.

“Adeev and Ezra Potash bring a bright, fun and youthful energy to the kitchen, making them naturals for joining Food Network Kitchen’s roster of talent,” said Deb Puchalla, SVP Digital Programming & Video for Food Network and Cooking Channel at Discovery Digital Studios. “We can’t wait for fans to have a chance to cook along with the twins and their friends as they make some seriously delicious takeout treats.”

“Food is fun, but food with friends is better,” said Ezra and Adeev Potash.  “It’s been a blast spending our quarantine teaching our friends how to build their skills in the kitchen and help them thrive in this unsettling time.”

ABOUT FOOD NETWORK

Food Network Kitchen launched in the United States in October 2019 as a first-of-its-kind direct-to-consumer product with proprietary streaming technology. Offering consumers live, interactive cooking classes; on-demand cooking classes; ingredient home delivery; trusted recipes; and direct access to Food Network talent and culinary experts.

ABOUT THE POTASH TWINS

Named the “Musicians of the Food World ” by the Miami Herald, with a passion for food and the culinary community, Adeev and Ezra Potash are musicians, entertainers and acclaimed TV personalities and hosts. Guided at an early age by jazz legend Wynton Marsalis, the twins were inspired to pursue a career in the performance of jazz. Upon graduating high school in Nebraska, the twins moved to New York City to develop their skills. Adeev studied under the Dizzy Gillespie protégé Jon Faddis at SUNY Purchase, while Ezra received a full ride scholarship to Manhattan School of Music on Bass Trombone. Having graced prominent jazz stages around the world at notable venues such as Jazz at Lincoln Center, Birdland, The Dakota amongst others, they have also performed at a number of high profile festivals including Lollapalooza, SXSW and Summerfest Milwaukee where they opened for music legend Joe Jackson.

With a strong passion for food and the culinary community, the twins have become well known in the food scene by chefs and foodies alike. They have performed around the country at events including: the Food Network and Cooking Channel South Beach Wine and Food Festival, the James Beard Leadership Awards, Aspen Food & Wine Festival, Toronto Food and Wine Festival, Palm Beach Food and Wine (including Chef Daniel Boulud ’s infamous Sunday brunch at Cafe Boulud ), Chicago Gourmet , the opening of Chef Gavin Kaysen ’s Spoon and Stable and at legendary Chef Rick Bayless’ James Beard Awards after-party. Ezra and Adeev hope to use their relationships to spread jazz to a wider audience. As a part of their ongoing efforts to increase the awareness of jazz and live performance, the Potash Twins served as Artistic Directors at the Love’s Jazz and Arts Center in the historic jazz district of North Omaha.

FOLLOW THE POTASH TWINS

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Food Network’s Andrew Zimmern and Indianapolis’s Jeremy Martindale, The Alexander Hotel, Join Southern California Chefs in 20CHEFS: A Social Distanced Fundraiser for The Beacon House of San Pedro

Beacon House Fundraiser

Beacon House of San Pedro proudly announces two well-known Midwestern chefs to their 20CHEFS fundraising roster which includes Food Network’s Andrew Zimmern (Minneapolis, Minnesota) and Jeremy Martindale, Executive Chef for The Alexander Hotel, the luxury boutique property in the heart of downtown Indianapolis.  The center was recently named by U.S. News and World Report a “Top 200 Treatment Center” in the country.

Food Network host Andrew Zimmern and Jeremy Martindale join Southern California chefs such as event co-chairs Michael Shafer (The Depot) and Christine Brown (Restaurant Christine), Victor Juarez (Fuego at Hotel Maya), and others to raise needed funds for the 115-bed treatment and rehabilitation facility for men in San Pedro. Additional chefs include:

Because of the current pandemic, Beacon House Association of San Pedro had a $225,000.00 shortfall to assist those with alcohol and drug addiction issues. On the website, visitors are encouraged to purchase private dinners with a selected chef starting at $5000.00. The meal will be prepared and served at the buyer’s residence or at the chef’s restaurant with the location and date to be agreed upon by both parties. The number of guests shall be limited to 10 for the culinary team’s well-being. Participating chefs will continue to be announced throughout the summer. More information can be accessed atwww.20CHEFS.org. The buying of the dinners ends on October 11, 2020.  Dining purchases can also be made via email at the 20chefs@beaconhouse.org.

“We feel encouraged by the outpouring of support and love to help these men. Addiction is one of the greatest scourges,” said Beacon House Association of San Pedro’s Executive Director, Brian Smith. “Our center allows these men to rejoin their loving families and become willing participants in their communities.”

ABOUT:  

Founded in 1970 by Father Art Bartlett, a South Bay minister and Michael Dowling, an alcoholic merchant seaman, the Beacon House Association of San Pedro started with a single two-story building with 18 residents. Incorporated into a non-profit in 1974, the association and the accommodations have grown to six residential units with a capacity for 115 residents. The buildings include dining and kitchen areas and spaces for training, counseling, education, and 12-step meetings. The Beacon House Association of San Pedro, for the last 40 years, has assisted thousands of men, from all walks of life, and more than three dozen states, to regain their place as responsible, productive members of society. The non-profit’s mission is to help men recover from the diseases of alcoholism and addiction to other drugs. The association provides food, shelter, treatment, and time to build a foundation in recovery and return to family, home, and community.

 

Celebrated Chefs Unite for Food Network’s Inaugural Culinary Showcase

MASTER CHEFS FROM ITALY AND ISRAEL JOIN CHEF FABIO VACCARELLA FROM THE PATIO AT THE CONTINUUM DURING ITS INAUGURAL CULINARY SHOWCASE FOR THE FOOD NETWORK & COOKING CHANNEL SOUTH BEACH WINE & FOOD FESTIVAL PRESENTED BY CAPITAL ONE

The world’s most famous butcher, Chef Dario Cecchini, and ‘The Cauliflower King’ Chef Eyal Shani, credited with redefining Israeli street food, join the executive chef from the iconic Miami Beach residences for a private evening of gastronomic excellence

Continuum, South Florida’s premier resort-style oceanfront condominium residences, has announced its inaugural participation in the 19th annual Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®). South Florida’s iconic name in luxury living will be joining forces with some of today’s most iconic chefs for an official SOBEWFF® evening of superlative international cuisine.

The world’s most famous butcher, Dario Cecchini, will join forces with Executive Chef Fabio Vaccarella from The Patio at the Continuum in Miami Beach, together with “The Cauliflower King” and the man credited with redefining Israeli street food, Eyal Shani, to produce an extravagant three-course menu for 100 Continuum residents and their guests on Friday, February 21st, 2020 – poolside at The Patio restaurant. Cecchini’s eighth generation passion for his craft inspires everyone around him at Antica Macelleria Cecchini in Chianti, and is only matched by his invigorating passion for life. Shani, who owns some of the most respected and popular restaurants in Tel Aviv, is known for his extraordinary twists on famous dishes and creative presentations. Together, this dynamic duo will combine forces with The Patio’s Executive Chef, Fabio Vaccarella, for an eclectic dining experience that marries traditional Italian cuisine with vibrant Israeli flavors.

“We are delighted to announce our debut participation during this year’s SOBEWFF®,” says Rishi Idnani, Managing Director of the Continuum in Miami Beach. “The collaboration by this collective group of esteemed chefs represents the best in class from today’s culinary world. We are very excited to present an especially curated menu exclusively to our residents and their guests for an evening that will prove to be most memorable at The Patio restaurant here at the Continuum.”

Guests will enjoy a carefully crafted menu by all three chefs comprising of Italian and Israeli delicacies that will include: Burro del Chianti Crostini (fresh pork fat with garlic and rosemary); Salmone Marinato Crostini (herbs marinade with salmon, chive mousse and Oscietra caviar); Arancini ai Fiori di Zucca (rice balls with zucchini blossom and smoked buffalo mozzarella); Crema di Fave al Cacio (fava beans with braised vegetables and truffle burrata); Roasted Whole Snapper and Bistecca alla Fiorentina (baked potato with chianti butter), among other unique plates that will be paired with a selection of international wines.

“We are pleased to bring two of today’s most progressive chefs to The Patio at the Continuum for the property’s debut participation during this year’s Festival,” says Festival founder and director Lee Brian Schrager, who also serves as senior vice president of communications and corporate social responsibility for Southern Glazer’s Wine & Spirits. “We always appreciate the opportunity to curate a private culinary experience at a residential property in South Florida and expose more consumers to great Festival food, wine, spirits and talent. Italy meets Israel at the Continuum is the perfect fit and an excellent way to expose residents to a SOBEWFF® experience.”

Tickets for the private dinner hosted by Dario Cecchini, Eyal Shani and Fabio Vaccarella at The Patio restaurant on Friday, February 21st, 2020 are made available exclusively for Continuum residents and their guests.

For more information on this year’s SOBEWFF, visit www.sobewff.org

Uncle Jack's Steakhouse, Vaughn Lowery, Astoria Queens, NYC, Armon Hayes, 360 MAGAZINE, Uncle Jack's Meat House, Willie Degel

Uncle Jack’s Meat House is a neighborhood gem in Astoria, Queens.

By Armon Hayes × Vaughn Lowery

As of late, 360 MAGAZINE had an opportunity to visit their ‘Boozy Brunch,’ which takes place weekly every Saturday and Sunday from 1-4pm. Serial entrepreneur, Willie Degel, helms Uncle Jack’s Meat House as well as the host of Food Network’s Restaurant Stakeout. On the show, Degel helps restaurateurs uncover major obstacles which threaten to sink their businesses. Moreover, his culinary vision was to
co-create Uncle Jack’s Meat House; a modest luxury establishment dedicated to steak connoisseurs. 

Inspired by his late godfather and great-uncle Jack; he afforded his first restaurant at age 20. Uncle Jack’s exhibits the debut of branding, tailored to today’s patron who’s interested in natural, organic and sustainable elements.

$29.95 includes one entree and bottomless cocktails for 2 hours. Robust dishes, prepared by Chef Marvin, like the ‘8oz Salmon BLT’ are cooked to perfection. A crispy outside with a moist middle. Dished out with your choice side of fruit salad or fries. Wash it down with the High West punch, a premium cocktail developed by General Manager and resident mixologist. It’s garnished with infused Cherry’s and fresh fruit.

Various antiquities frame the bar which complement original artwork throughout the restaurant, adding authenticity to its natural glory. At the 4-star locale, for social engagement purposes, one can document their visit with the ‘selfie mirror.’

Overall, the restaurant possesses charismatic waitstaff, handcrafted cocktails and succulent bites which are certain to keep you coming back.

Wlabs smart oven, food network, kim sing theatre, 360 MAGAZINE, vaughn Lowery, katie lee

WLabs Smart Oven w/ Katie Lee

By Krishan Narsinghani × Vaughn Lowery

As of late, 360 MAGAZINE paid a visit to the newly imagined Kim Sing Theatre (once the 1926 Vaudeville), which houses an event space, gallery, courtyard as well as hotel.

At this venue, we joined Food Network star, Katie Lee, for the WLabs’ smart oven first look and tasting. Try cooking with an appliance that manages it all for you. Literally, the smart oven can tell what’s inside and let you know when it’s done using a new camera and sensor detector technologies. Witnessing Katie Lee fit a whole chicken inside this 13.5” H x 19.5” W x 21” with a magnetic thermometer (conveniently sticks on the side of the unit) was a shock, more so, that she was alerted by the app on her phone it was ready. Not to mention, the counter space you’ll save in a small galley kitchen within an urbane habitat. De-hydrate limes for handcrafted cocktails, roast asparagus or reheat/bake a 12″ pizza. The personal assistant makes your life in kitchen that much easier. So, take a long shower or a soothing bath with no worries.

In short, the innovative WLabs Smart Oven is ideal for a budding executive who resides in a metropolis and is always in transit swinging from city to urban center while on various assignments. Or, for empty nesters who like to entertain intimate yet memorable parties where this appliance will surely be the center attention.

Merely 2,000 of these bad boys are available for pre-order here.

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Chef Raffaele Ronca

Introducing Winner of The Food Network’s “Chopped,” Chef Raffaele Ronca, Naples-born chef  who left his beloved hometown at the age of 19 and headed for NYC to be more accepted as a gay man. Raff, who initially wanted to be an actor, quickly found success in his “day gig,” working behind the bar and, ultimately, in the kitchen of NYC’s most popular restaurants. His passion for cooking and entertaining eventually eclipsed his desire to pursue acting and led to a lifelong career. His time on the popular Food Network show allowed him to revisit his love of acting, and brought his career to a whole new level. Shortly after his win, he opened Rafele NYC’s West Village, the epicenter of the gay rights movement. The restaurant, Rafele, offered guests an authentic Italian experience and was an immediate success. Just last year, he opened a second location in Rye, New York.

Chef Ronca wholeheartedly believes in giving back to the community and supporting LGBTQ youth. He often donates his time and gifts by appearing at and cooking for various LGBTQ charities, including the Rainbow Railroad, an organization dedicated to helping lesbian, gay, bisexual, and transgender individuals escape violence and persecution in their home countries.

Chef Ronca can speak on:

  • General features and profiles
  • World Pride themed cocktail, the Espresso Yourself Martini
  • Rainbow Railroad and supporting LGBT youth

More on Chef Raffaele Ronca:

Born and raised in Naples, Italy, Raffaele Ronca comes from a family of butchers and fishermen who collectively inspired his lifelong passion for food and flavors. With his family also in the restaurant business, Raffaele embraced cooking and culinary explorations as integral parts of not only his Italian culture, but also his heart and soul.

Working in his uncle’s restaurant in Naples and helping his mother make fresh pasta daily, Raffaele learned to respect the beauty and taste of fresh ingredients, as well as the time it takes to select and prepare them for fine dishes.

Immigrating to America at the age of 21, Raffaele worked steadily at some of New York’s most authentic Italian restaurants, including as the executive chef at Palma, chef du cuisine at Bellavitae and manager of food and wine at Caffé Torino.

Today, Chef Raffele Ronca is a winner of the hit Food Network show “Chopped.” He is also a collaborator with the James Beard Foundation, and his signature Buffalo Ricotta Cheesecake has been featured twice in Food & Wine magazine as one of the top cheesecakes in America, in addition to having received other impressive culinary accolades.

Chef Raffaele’s second restaurant, Rafele Rye, will make its debut in Westchester County, NY, in the spring of 2018.

For more information, please visit Rafele.com and contact janegoeypr@gmail.com.

Southern Roots Festival

Food Network Stars Join Celebrity Chef Ashley Clay For Anticipated Southern Roots Festival, The Ultimate Tailgating Culinary Experience To The Big Game

Southern hospitality extended to 1.5 million fans via a showcase of music, arts, culture, and food

Four fabulous Food Network Culinary Divas will join Celebrity Chef Ashley Clay to bring the richness of “Down South” to the forefront during the Southern Roots Festival in Atlanta, GA as a prelude to the Big Game. The Southern Roots festival will kick off on Monday, January 28, 2019, and run until Sunday, February 3, 2019.

In conjunction with Southern Roots Festival Creative Director and Executive Producer, Aisha Davis of DESHO Productions, and NORTH&KING Developers, “Southern Roots,” founded by celebrity chef, Ashley Clay, will be presented directly across the street from Mercedes-Benz Stadium, a first in Super Bowl history for a private festival. The seven-day experience will include family-friendly activations of culinary excitement, an outdoor pop-up mall, interactive gaming, a silent disco, live concerts from local and national talent and live demonstrations hosted across ten zones and two main stages.

Food Network’s Chef Penny Davidi, Chef Maneet Chauhan, Chef Tregaye Fraser, and Chef Michele Ragussis will participate in “Battle of the Culinary Divas” events at the Southern Roots Kitchen Stadium during the following days and times:

● Friday, February 1 (1 to 3 p.m.) “Battle of the Grits”

○ Hosted by Food Network’s favorite villain, Chef Penny Davidi, sponsored by Sugar Foods

○ Each celebrity chef partnered with NFL players to whip up unique grit dishes

○ Winning team to go on to Sunday cookoff playoffs

● Saturday, February 2 (1 to 3 p.m.) “Battle of the Mac ‘N’ Cheese”

○ Hosted by Food Network’s favorite villain, Chef Penny Davidi, sponsored by Sugar Foods

○ Each celebrity chef partnered with NFL players to create mac n’ cheese dishes

○ Winning team to go on to Sunday cookoff playoffs

● Game Day! Sunday, February 3 (1 to 3 p.m.) “Battle of the Chicken Wings”

○ Hosted by Food Network’s favorite villain, Chef Penny Davidi, sponsored by Sugar Foods

○ Final two celebrity chefs and NFL players battle for the crown

“We are thrilled to have Food Network stars join us for the Southern Roots Festival! Their presence will elevate our event as the premier culinary tailgating experience in Atlanta. I can’t wait to interact and cook with the talented women who are welcomed into 100 million households across the nations.” – Chef Ashley Clay, CEO/Founder

For more information, visit http://southernrootsexperience.com/. To apply for media coverage, click here.

ABOUT SOUTHERN ROOTS FESTIVAL

The Southern Roots Festival is a culinary tailgate entertainment experience hosted during Super Bowl LIII offering arts, music, culture and mouth-watering Southern cuisine. The festival features programming that highlights food, sports, gaming and special events curated by lifestyle influencers. It represents a collective vision of events and experiences that transcend color, sex, and cultural background.

ABOUT ASHLEY CLAY ENTERPRISES

Celebrity Chef Ashley Clay, an Atlanta native, is the founder of Chef Ashley, Inc, a catering empire, which includes Chef Ashley Enterprises and By The Pans. Chef Ashley was exposed to a style of cooking during her childhood and fused her unique Southern flair and traditional American influences to create flavorful masterpieces. Her dishes have delighted the likes of Atlanta royalty including Ludacris, Ciara, L.A. Reid, Floyd Mayweather, and Tyler Perry, all of whom helped catapult her into the political arena landing her private meetings in the Mayor’s office with senators and members of Congress. Most recently, Chef Ashley has become the go-to lifestyle and culinary curator for Atlanta’s Fortune 500 C-Suite executives. The serial entrepreneur is in the kitchen whipping up a recipe of success to produce her own line of seasonings, food products, and culinary expansion into restaurants and hotels. She’s also in talks with producers about creating a southern-centric food television show.

ABOUT FOOD NETWORK

FOOD NETWORK is a unique lifestyle network, website, and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine’s rate base has grown 13 times and is the No. 2 best-selling monthly magazine on the newsstand, with 13.5 million readers. Food Network is owned by Discovery, Inc., a global leader in real life entertainment whose portfolio also includes Discovery Channel, HGTV, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network.

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Marina McBride The Joy Of Christmas Tour

This holiday season, country music icon and lifestyle influencer, Martina McBride, has been busy helping spread a little Christmas magic to her fans. Whether it be by setting the mood for your annual holiday party with her recently released jazz influenced and symphony orchestra backed album, It’s The Holiday Season, or by helping craft perfect recipes for your family and friends with her new cookbook, Martina’s Kitchen Mix: My Recipe Playlist for Real Life and current show on Food Network, “Martina’s Table” (airing Sundays at 12pm ET/PT), McBride has all your holiday entertaining needs covered!

Most recently, McBride has been on the road with her The Joy of Christmas Tour 2018, which just had a stellar sold-out three night run at Nashville’s own Schermerhorn Symphony over the weekend. Each stop on the tour has incorporated the amazing talents of local orchestras as McBride delivers her jazzy take on everyone’s favorite holiday standards and her classic hits.

McBride also treated viewers of the 92nd Annual Macy’s Thanksgiving Day Parade to her rendition of “Most Wonderful Time of Year” atop the Balsam Hill float. She was also on hand at this year’s Rockefeller Center Christmas Tree Lighting event where she performed “Winter Wonderland” standing in front of the New York spectacle that draws thousands of visitors to the city from across the globe.

Up next, fans can catch McBride on “Live! with Kelly and Ryan” on Tuesday, December 11th where she will be in the kitchen showing the hosts a few of her favorite recipes that are perfect for holiday entertaining. She will return to the show on Monday, December 24th for their special Christmas show where she will perform.