Posts tagged with "wine pairing"

Four Seasons Westlake Village day spa via 360 MAGAZINE

Four Seasons Hotel Westlake Village

A Paradise Retreat in the Backyard of a Concrete Jungle.

Since 1961, the Canadian international luxury brand, the Four Seasons Hotel and Resort, has been the exemplar case of continual innovation for an extraordinary five-star hospitality experience. California Health & Longevity Institute, at Four Seasons Hotel Westlake Village, sustains a 40,000 sq. ft. spa, the largest of any Four Seasons Hotel worldwide. It offers a variety of services including, massage therapy, dentistry, dermatological services, chiropractic care, concierge medical services, and Eastern & Western modalities in a stateof-the-art medical facility.

After a laborious week at the LA office, we were enthralled by the luxuriant gardens and service culture of this particular property – seven floors containing 269 soundproofed rooms with a 24hr front desk. As soon as we hopped out our Dodge Challenger SRT, we were greeted by valet and whisked past an enchanting array of crystal chandeliers throughout the hall. Across from check-in was a refined coffee bar. A perfect stir for coffee and a quick bite. Adjacent is its premiere “Lobby Lounge” restaurant which had a picturesque view of central grounds, including whimsical waterfalls.

There is an extensive spectrum of amenities and services offered as part of the Taste of Wellness package. The Life Strategies Consultation was the first activity 360 Magazine took part in. It is planned to give you a customized plot, featuring realistic strategies to overcome life’s obstacles, skills for conflict resolution and building relationships. This experience, alone, will leave you motivated to reach your best self, and will reduce unnecessary stress and conflict in your pursuits. Allowing you to move forward moving in all aspects of your life. To make sure you maintain an optimal renewal experience, the SomaDome Meditation is a must! It can be described as a personal meditation pod, designed for maximum relaxation utilizing, calming color immersion therapy. The SomaDome will release you from its cocoon at peace, invigorated and restored. It’s the purest form of a mental detox, which goes hand-and-hand with the Detox Body Wrap; which, completes the experience of liberating yourself from unwanted tension and toxins in the body. With 28 single treatment rooms (some with enclosed rainfall shower stalls and fireplaces), there’s, literally, no room for any disturbance or interference. The Detox Body Wrap comprises of a full body exfoliation, scalp and neck massage, topped off with a Nanogold Repair Eye Mask, using natural collagen that diminishes wrinkles, reduces redness and evens skin too. This deep therapeutic treatment relaxes intense muscles and turns over an undeniable glow.

After our treatments, each of us snacked on granola, apples, and sipped herbal tea while viewing the indoor cascading water fountain. Next, we took advantage of the plunge pools, sauna, steam room and mosaic hot tub. We finished the long, yet, relaxing day enjoying a walk around the 450,000 sq. ft. grounds of the hotel. Don’t you dare cheat yourself by missing out on witnessing breathtaking views of the fifteen acres of verdant landscaping.We relished in the spa lounge, walked the grounds, reflected on our experiences, and next was dinner. In the Wellness Kitchen, enjoyed a glass of vino and dinner at the “Wine Wednesday” demonstration cooking class conducted by Paulette Lambert, R.D., CDE. Each meal is inspired by the current season, of which you visit, and is paired with a balanced tasting from a local winery. It’s a great replenishing meal after a day of total relaxation (check official site for dates and times). If you have toddlers and/or teens in tow, there’s a supervised children’s club, as well as, an arcade/game room to keep them satisfied. Moreover, we all know a glass of merlot can be messy, but don’t fret because dry cleaning and laundry services are on campus and eager to serve. If you’re an overachiever that doesn’t let off on enhancing your physical strength, the gym facility contains most equipment offered at premiere fitness institutions, akin Equinox.

360 Magazine’s stay at the Four Seasons Westlake was one that we hope to experience again. Every moment was savored, reflected upon, and written about. Why? Because we felt it necessary to divvy it up and share all the finer points with you. It isn’t just a hotel; it’s a home away from home, a destination for relaxation, and inspirational practice that stimulates a new way of thinking, living and self-care. It’s a place where millennials and baby boomers can join hands and agree on, at least one thing; the level of calm and tranquil service the Four Seasons Hotel and Resort will extend to you. If you haven’t been a guest there, put it down on your bucket list for 2017 and make it happen! Other attractions in the region include the Promenade at Westlake Village, the Sherwood Lakes Club, hiking/biking trails, kayaking and a nearby drop zone for skydiving. And, if you don’t have transportation, the hotel provides a courtesy car service within a three-mile radius.

For additional information on Four Seasons Westlake Wellness platform visit HERE.

Four Seasons Westlake on Instagram.

Four Seasons on TikTok.

Article: Vaughn Lowery + Kevin Lamont Robertson

Four Seasons Hotel Westlake Village wedding via 360 MAGAZINE
Wine illustration by Heather Skovlund for 360 Magazine

California Wines × Down to Earth

California Wines Livestream & Video Series Celebrates Down to Earth Month in April

Facebook Live & Instagram Events Share Tips on Enjoying Sustainably Grown & Produced Wines

For “Down to Earth Month” in April, California Wines is celebrating the state’s global leadership in sustainable winegrowing with a series of fun and informative virtual events and videos on Facebook Live and Instagram. Throughout April, the free livestream events and videos will present a variety of discussions, cooking demonstrations, and virtual wine tastings focused on sustainability.

Hosts for the Facebook Live events include Napa Valley sommelier Amanda McCrossin of SommVivant and Aida Mollenkamp, Food Network personality and founder of Salt & Wind Travel.

Videos shared on the California Wines Instagram channel will demonstrate recipes, how to pair and enjoy California wines, and what makes a wine sustainable. Programs will feature food and beverage influencers, including Meg van der Kruik of This Mess Is Ours, Jerry James Stone of the Jerry James Stone blog, Britney Brown Chamberlain of Britney Breaks Bread, and Sarah Gim of The Delicious Life.

To view details on all Down to Earth Month events, visit California Wine’s website.

Facebook Live: Thursdays, 10 am PST

Livestream hosts Amanda McCrossin of SommVivant and Aida Mollenkamp of Salt & Wind taste and discuss sustainably grown and produced California wines. Event replays will be available on the site for later viewing.
 
April 1 – What Is Sustainable Wine?
It’s time to clear up the confusion around what defines sustainability! Participants will learn what sustainable winegrowing and winemaking practices are and get the inside story on California’s sustainable certification programs, including the California Sustainable Winegrowing Alliance (CSWA) program.
 
April 8 – What Are Biodynamic and Organic Wines, and How Are They Sustainable?
Explore the differences between organic and biodynamic practices and learn how they fit into the sustainability equation.
 
April 15 – Why Is There a Chicken in the Vineyard?
Chickens, sheep, and goats don’t just look adorable in California vineyards—each has an important job to do. Learn how animals are helping California vintners in their sustainable farming efforts.
 
April 22 – How to Look for Sustainable Wines
Finding sustainable wines is easy—if you know what to look for. Participants will learn about the sustainable certifications, logos, and terms to look for on wine labels.
 
April 29 – How California Is a Leader in Sustainable Wines & Sustainable Farming
California is not only a world leader in sustainable winemaking and winegrowing practices, but producers also embrace sustainability in dairy and other agricultural areas. Learn about California’s innovative farming practices and how the state leads in sustainable wine and food.

IGTV Videos: Tuesdays 10 am PST

Every Tuesday in April, videos from well-known food and beverage influencers will be shared on the California Wines Instagram channel, each demonstrating a recipe inspired by the Wine Country Table cookbook paired with sustainably made wines from California. Recipes and information about sustainability will be shared on each influencer’s website and social media platforms.
 
April 6 – Meg van der Kruik of This Mess Is Ours
 
April 13: – Jerry James Stone of the Jerry James Stone blog
 
April 20 – Britney Brown Chamberlain of Britney Breaks Bread
 
April 27 – Sarah Gim of The Delicious Life
 

Illustration for 360 Magazine by Rita Azar

San Francisco Ballet Virtual Benefit

San Francisco Ballet (SF Ballet) announces details for its first-ever virtual benefit, Leap Into the New Year, to be held online via Socio on Thursday, January 14, 2021 to mark the opening of SF Ballet’s historic 88th Digital Season.

With a performance curated by Artistic Director and Principal Choreographer Helgi Tomasson, the event includes delivered items, such as a meal, caviar, and gifts provided by McCalls Catering & Events; and wine provided by Rodney Strong Vineyards. The evening’s programming includes the SF Ballet performance debut of two of the Company’s new Principal Dancers, Nikisha Fogo and Julian MacKay, in the Act III pas de deux from Don Quixote, and an excerpt from a new work by Helgi Tomasson created on members of SF Ballet’s corps de ballet—click here to see a video about this work.

Leap Into the New Year also includes a newly produced prelude to Mrs. Robinson by Cathy Marston, featuring Principal Dancers Sarah Van Patten and Joseph Walsh, and excerpts from the Digital Season’s additional world premieres, Wooden Dimes by Danielle Rowe and a new work by Myles Thatcher. Complete programming and casting are included at the bottom of this release.

Proceeds from Leap Into the New Year will benefit a wide range of SF Ballet artistic initiatives, including new works, accessible digital content, scholarships and financial aid programs for San Francisco Ballet School students, and community education programs for youth, families, and seniors. The event begins at 6 pm with access to private virtual tables; a wine education session with the event’s wine sponsor, Rodney Strong Vineyards; and behind-the-scenes content from rehearsals, followed by a 7 pm performance.

Ticket holders at the Artistic Director, Principal, Producer, and Soloist levels will enjoy VIP programming, including the pas de deux from William Forsythe’s In the Middle, Somewhat Elevated, rehearsed by Forsythe on Soloist Sasha Mukhamedov and Principal Dancer Aaron Robison, and the White Swan Pas De Deux from Helgi Tomasson’s Swan Lake performed by Fogo and MacKay.

Under the direction of Music Director Martin West, San Francisco Ballet Orchestra recorded music for the event using approved safety protocols at Skywalker Studios, 25th Street Recording, and the SF Conservatory of Music, which was produced, engineered and mastered by Leslie Ann Jones.

The evening is hosted by SF Ballet Soloist Madison Keesler, who will be styled by Neiman Marcus. All table guests will enjoy a private, virtual meet-and-greet with a Company dancer during the event and will have access to a virtual social wall where they can share photography and messages with other benefit-goers. Artistic Director and Principal level table guests will also have the option to request an on-site, socially-distanced photo-op with Drew Altizer Photography.

Tickets to the event start at $3,000 for a pair of guests or $1,600 for a virtual table of four for ENCORE! members. Guests who wish to receive a meal, wine, and gifts delivered to their home day-of must RSVP by December 31, 2020. Reservations may be made online or by contacting Emma Lundberg, SF Ballet’s Special Events Manager, at elundberg@sfballet.org or 415.865.6629.

LEAP INTO THE NEW YEAR’S PERFORMANCE PROGRAM 

Premier Presenting Producer

Osterweis Capital Management 

Presenting Producers

Frederick and Shelby Gans

JPMorgan Chase & Co.

Linnea and George Roberts

Denise Littlefield Sobel

Excerpt from new work by Helgi Tomasson 

Composer: Jean Phillippe Rameau

Artistic Director Sponsor: Dr. Sunnie Evers

Featuring: JULIA ROWE, LEILI RACKOW, BIANCA TEIXERIA, NATASHA SHEEHAN

DIEGO CRUZ, LUCAS ERNI, LUCA FERRÒ, LLEYTON HO

Dedicated To… by Yuri Possokhov

Composer: Victor Osadchev

Artistic Director Sponsor: Jennifer and Steven Walske

Featuring: YUAN YUAN TAN 

Excerpt from Wooden Dimes, Danielle Rowe’s world premiere

Composer: James M. Stephenson

Artistic Director Sponsor: Alison and Michael Mauzé

Featuring: LUKE INGHAM, DORES ANDRÉ, MAX CAUTHORN 

Pas de Deux from Coppélia by Arthur Saint-Léon

Composer: Léo Delibes

Artistic Director Sponsors: Richard C. Barker; Yurie and Carl Pascarella

Featuring: MISA KURANAGA, ANGELO GRECO 

Excerpt from Myles Thatcher’s world premiere

Composer: Steve Reich

Artistic Director Sponsor: Christine Russell and Mark Schlesinger

CASTING TO BE ANNOUNCED 

Short film of Mrs. Robinson world premiere by Cathy Marston

Composer: Terry Davies

Artistic Director Sponsor: Fang and Gary Bridge

Featuring: SARAH VAN PATTEN, JOSEPH WALSH, LUKE INGHAM 

Act III Pas de Deux from Don Quixote by Alexander Gorsky and Marius Petipa

Staging and Additional Choreography by Helgi Tomasson and Yuri Possokhov

Composer: Ludwig Minkus

Artistic Director Sponsor: Diane B. Wilsey

Featuring: NIKISHA FOGO, JULIAN MACKAY

Pas de Deux from In the Middle, Somewhat Elevated by William Forsythe (VIP ONLY)

Composer: Thom Willems

Artistic Director Sponsor: James C. Hormel and Michael P. N. Hormel

Featuring: SASHA MUKHAMEDOV, AARON ROBISON

White Swan Pas De Deux from Swan Lake by Helgi Tomasson (VIP ONLY)

Composer: Peter Ilyich Tchaikovsky

Featuring: NIKISHA FOGO, JULIAN MACKAY

ABOUT HELGI TOMASSON

Helgi Tomasson, one of the most venerated classical dancers of his generation, embarks on his 36th season with San Francisco Ballet in 2021. Born in Iceland, he danced with Harkness Ballet, The Joffrey Ballet, and New York City Ballet, where he distinguished himself as a dancer of technical purity, musicality, and intelligence. Tomasson assumed leadership of SF Ballet in 1985. Under his direction, SF Ballet has become a company widely recognized as one of the finest in the world.

Tomasson has balanced devotion to the classics with an emphasis on new works, cultivating frequent collaborations and commissions with choreographers such as William Forsythe, Christopher Wheeldon, Alexei Ratmansky, Trey McIntyre, Cathy Marston, and Mark Morris, among many others. He has choreographed more than 50 works for the Company, including full-length productions of Swan LakeThe Sleeping BeautyRomeo & Juliet (taped for Lincoln Center at the Movies’ Great American Dance), Giselle, and Nutcracker (taped for PBS’s Great Performances).

He conceptualized the 1995 UNited We Dance festival, in which SF Ballet hosted 12 international companies; the 2008 New Works Festival, which included 10 world premieres by 10 acclaimed choreographers; and 2018 Unbound: A Festival of New Works. Tomasson has also connected SF Ballet to the world, through co-commissions with companies including American Ballet Theatre, The Royal Ballet, and Dutch National Ballet; and major tours to Paris, London, New York City, China, and his native Iceland. In 2020, Tomasson received the San Francisco Arts Medallion, created by the Museum of Performance + Design to recognize those individuals whose leadership, action, and generosity have benefited the cultural life of the San Francisco Bay Area.   

ABOUT THE SAN FRANCISCO BALLET

San Francisco Ballet, long recognized for pushing boundaries in dance, has enjoyed a long and rich tradition of artistic “firsts” since its founding in 1933, including performing the first American productions of Swan Lake and Nutcracker, as well as the first 20th-century American Coppélia.

SF Ballet is one of the three largest ballet companies in the United States and currently presents more than 100 performances annually, both locally and internationally. The mission of SF Ballet is to share its joy of dance with the widest possible audience—in its community and worldwide—and to provide the highest caliber of dance training in its School. Under the direction of Helgi Tomasson, the Company has achieved an international reputation as one of the preeminent ballet companies in the world.

FREDERICKSBURG

By Alexandria Baiz × Vaughn Lowery

Fredericksburg, Texas the destination of historical sites and culture welcomes us. With the hidden treasures of food, wine and goods the Texas Hill Country is a must-visit.

Beginning with a stay at the one and only Hanger Hotel. This hotel has a WWII hangar of the romantic 1940’s to it’s design with fine woods and custom carpets. Famous for the Observation Deck on the second floor with views adjacent to the airport to see the planes come and go from one end of the runway to the end.

Later a stop to the Pioneer Museum Complex preserved from the 19th century German Pioneer days. In the mid-1840s Germans faced every obstacle to come to Texas and create a unique German colony in the heart of the Texas Hill Country. The Museum strives to preserve and tell this story. With a combination museum and historical site, it reaches over 3.5 acres on Main Street in downtown Fredericksburg.

Dinner at Das Peach Haus that houses delicious jams, jellies and sauces made by Fischer and Wieser Speciality Foods. The Historic roadside fruit stand offers gourmet products with unique flavor combinations. The Tasting Room offers tastings from two Texas wineries, which change out every two months. Vintage wines are paired with international assortment of cured meats and cheeses. Fischer and Wieser include more than 70-award-winning products, which each inspire culinary adventures around the world by being able to purchase online.

Clear River Ice Cream and Bakery does things differently with hot-from-the-oven baked goods, homemade ice cream and house deli. Homemade ice cream with high-quality ingredients has been voted as the third best ice cream in Texas. For a bite to eat the deli and salad selection is notable with house favorites like the Chipotle Ranch Chicken Wrap. Fresh baked goods can satisfy any sweet tooth with an Apple Strudel, Peach Cobbler and everything in between.

Tour at the George H.W. Bush Gallery at The National Museum of the Pacific War dedicated exclusively to telling the story of the Pacific Theater in World War II. The Museum is noted for its historic materials with iconic elements of the Pacific War era. Guided tours debut the newly renovated Pacific Combat Zone, a realistic environment for a deep understanding of the momentous struggle between Allied Forces and Japanese forces.

For lunch we enjoy an Arts District Stroll through the Peach Tree Gift Gallery and Tea Room. With the Cottage style restaurant, you will find a combination of fresh, homemade breads, soups, salads, sandwiches and desserts. For over 39 years this family owned business has been a destination in Fredericksburg, because of the seasonal fruits and vegetables they use.

After lunch, we took an art tour through the streets of Fredericksburg to meet with the area’s top galleries. Insight Gallery represents the cities artists and sculptors that today work on landscape, figurative, impressionistic, still life, wildlife and western art. The Good ART Company is beautiful with a contemporary fusion in a restored 4,000+ square foot historical building with high ceilings and limestone walls. The gallery features an array of genres with some of the best regional, national, and international artists. Koch Gallery owned and operated by Bert E. Koch a trader/broker for traditional, contemporary and modern Native American Art. For over 30 years it continues its long tradition of providing important works of art from all major cultural regions in North America. Artisans Gallery makes your artistic dreams reality with unique pieces that come in every medium, size and price range. RS Hanna a jewel for fine arts with original works of acclaimed artists. Workings range from oil, watercolor, bronze and wood. Gallery 330 is the newest addition to the art scene representing contemporary established artists whose works include sculpture, painting and prints, serigraphs and watercolors.

The Holiday Wine Trail takes us to Texas’s countryside to travel along Wine Road 290 with visit to award winning wineries.

The trail begins at Stout’s Trattoria at Grape Creek Vineyards a 100-acre vineyard estate. With oaks and vines surrounding the tasting rooms there is a romantic Tuscan setting that is truly unforgettable. The Vineyards have won over 100 medals in the last two years for their wines.

In the heart of the Texas Hill Country, 4.0 Cellars offers a relaxing and elegant setting to discover the infamous Texas Wines. In a private tasting room we enjoy a wine and chocolate pairing. With four award-winning chocolate truffles from local chocolatier with four carefully selected dry red wines.

Dinner at August E’s, known for it’s organic produce and superb local suppliers. August E inspired by his Thai roots and years in various culinary pursuits throughout the world has created a Nouveau Texas Cuisine. Utilizing ingredients like: Niman ranch Natural Premium Aged Angus steaks and local farmers fruits and vegetables year round. Menu specials change seasonally based on the creative mood of Chef Leu like duck from Maple Leaf Farms and Sashimi Grade Fish.

A favorite in the Texas Hill, we enjoy dinner at Otto’s German Bistro. Menu changes weekly with the season so each visit is an exciting adventure. Dedicated to local, organic produce ingredients that are always fresh and the highest quality.

We enjoy breakfast at Java Ranch a locally owned coffee stop. The ranch serves the finest hot or iced coffee drinks anywhere including lattes, cappuccinos, Hill Country roasted brewed coffee, Americanos and mochas. To start the day off we dive in a breakfast taco or kolaches, house favorites.

We take a visit to the Lyndon B. Johnson National Historical Park for a “Texas style” morning. During his administration, Johnson signed more education bills into law than any other president. In respect to that we see his first school where he signed the landmark Elementary and Secondary Education act of 1965. Other stops include the family cemetery and the LBJ Ranch Show.

In the afternoon we endow in lunch and a beer tasting at Altstadt Brewery Fredericksburg’s newest brewery an authentic Bavarian brewery. Dedicated to creating the purest drinking beers the 120-acre old world destination features a fine dining restaurant, brewery tours and a beautiful venue. Brewery exclusives include traditional brews like Schwarzbier, a traditional German “Black Beer.”

With over 150 specialty shops, shopping is one of the primary reasons visitors come to Fredericksburg. In store we see everything from clothing, upscale home accessories, to unique collectibles and more perfect items for holiday shopping. Blackchalk Home and Laundry originally an old laundromat had been transformed into an electric home goods store. The hip store features gifts, kitchen goods, and one of a kind rugs. The infamous Christmas Store open year round specializes in collectibles. For collectors, this store is paradise with Department 56 miniature villages and Christopher Radko blown glass ornaments. The Hill Country Outfitters and The Grasshopper offer products to fit the hill country lifestyle in downtown Fredericksburg. Brands like Ugg and The North Face are housed in the Outfitters. The Narrow Path Tasting Room inside is an intimate space with French cafe feelings in the air.

To continue the Holiday Wine Trail, a stop at Signor Vineyard in the rolling hills of Central Texas. Where the Pedernales River meets Grape Creek, established by a friendship spanning three generations of two Texas families. Their focus is growing premium varietal fruit with soulful wines reflective of the unique terroir.

Our stay is perfect timing for the Fredericksburg’s 61st Annual Holiday Home Tour. A self guided tour showcasing unique local homes decorated in their holiday finest. With more than 22 vendors each year selling personal gifts, homemade foods and holiday items.

For dinner we dine at Navajo Grill, which encompasses an unusual blend of Hill Country craftsman design. Enjoying Southern cuisine composed with old and New Mexican flavors with a touch of Creole & Caribbean influences. Specialties like the Sunday Chicken Fried Steak dinner are served with housemade sauces and dressings.

After dinner drinks at Elk Store Winery & Distillery. Since 1895 the business has carried a family tradition that pays homage to the spirit of realizing the American Dream. In the footsteps of their great grandfather Todd Smajstrla along with Scott Hladky, produced moonshine, gin, rum, and whiskey. Since then, the business serves Incredible wines from all over the world. Along with small batches of handmade liquors by the bottle or cocktails.

Dinner at Rathskeller a full-service breakfast, lunch and dinner spot in downtown Fredericksburg. The menu selection is extremely versatile featuring German dishes and daily specials. On Friday and Saturday nights enjoy live music that house the restaurant.

Nothing better than the taste of handmade tortillas for breakfast at Hilda’s Tortillas. Hilda’s is a small family owned and operated business. Specializing in authentic Mexican fare their breakfast tacos and burritos are a must try. Twice a week 300 or more pounds of tortilla chips are produced within the restaurant.

For some fresh air we bike the quiet country backroads with Jack and Adams Bicycles. At Jack and Adams you can rent out Road, Tri-bike, Cruisers and even kid bicycles and accessories from a variety of brands. The Hill Country scenes with its rolling hills and panoramic views, is considered the cycling capital of Texas.

In addition to the speciality shops we visited above there is a collection of shops specializing in different festive treats. Emma + Ollie bakeshop takes classic treats we grew up loving and elevated them. The shop prides themselves on using only fresh ingredients; no processed foods, no artificial sweeteners, just pure dessert. The founder Rebecca Rather wanted the shop to feel as if customers stepped into an upscaled version of their own grandma’s kitchen. Chocolat store creator, Lecia Duke, was the first to introduce European-Style, liquid centered chocolate in the U.S. The truffle chocolates are of course a house favorite as the delicate shell gives way to the pure liquid flavor casades in your mouth. In addition there is also colette’s, creams, silk fudges, nut clusters, barks, and caramels. Fredericksburg Pecan Company provides fine quality of pecan products grown in the Texas Hill Country. Owners are dedicated to providing excellent quality pecans available for online order at reasonable prices with the best customer service. Pecans are flavored and glossed in everything from pecan brittle to pecan coffee.

Rustlin Rob’s Texas Gourmet Food is not your ordinary gourmet food, not limited to people who cook but to “foodies” of all ages. The store is enjoyable because it caters to anyone who loves to eat. With over 350 gourmet foods we can sample from ranging from peanut butters, mustards, bread mixes, and some 5 Alarm hot sauces.

Fredericksburg Pie Company mission is to serve pie that is as good as, or better than your mothers or grandmothers made. In store pies are made from scratch and selections change daily with up to 20 kinds of pie. While here, we enjoy an option of coffee, milk, and more with our slice of pie and even a book selection. Sugar free pies are also available with a call in a day before.

Lunch at the Farm Haus Bistro in the Fredericksburg Herb Farm, with an American menu with French and Italian influences. Owners Dick and Rosemary Estenson take us on a tour of the B&B Cottages based upon the design of the early historic Fredericksburg “Sunday Houses. These houses are inspired by German settlers who built these small “city houses” to use on the weekends to buy provisions and attend Sunday church. We also visit the Nature Spa area dedicated to a truly unique relaxing experience.

Exploring Main Street is incredible when we can enjoy Eisban, an outdoor ice skating on real ice. Alongside Marketplace and the Christmas Pyramid. Afterwards a trip to Luckenbach, Texas made famous by Waylon Jennings’ and Willie Nelson’s 1976 classic country hit.

For our last destination Dinner and wine pairing at local Cabernet Grill Texas Wine Country Restaurant. Chef/Owner Ross Burtwell’s wish is to create a lasting impression of culinary craft where guest feel at home. Known for his speciality in preparing the freshest seafood, Certified Angus Beef, wild game and ranch fare. The wine selection is also superb with over 75 selections from around the State of Texas. Tripadvisor has ranked the restaurant Top 10 in the nation and we know why.

The good art company, gallery, art, Fredericksburg Texas, 360 MAGAZINE

August E's, 360 MAGAZINE, Fredericksburg Texas

War museum, Fredericksburg Texas, 360 MAGAZINE, Vaughn Lowery

Altstadt Brewery, Fredericksburg Texas, 360, 360 MAGAZINE, Vaughn Lowery

Chocolat, lecia Duke, 360 MAGAZINE, Fredericksburg, Vaughn Lowery