Posts tagged with "wine institute"

Wine illustration by Heather Skovlund for 360 Magazine

California Wines × Down to Earth

California Wines Livestream & Video Series Celebrates Down to Earth Month in April

Facebook Live & Instagram Events Share Tips on Enjoying Sustainably Grown & Produced Wines

For “Down to Earth Month” in April, California Wines is celebrating the state’s global leadership in sustainable winegrowing with a series of fun and informative virtual events and videos on Facebook Live and Instagram. Throughout April, the free livestream events and videos will present a variety of discussions, cooking demonstrations, and virtual wine tastings focused on sustainability.

Hosts for the Facebook Live events include Napa Valley sommelier Amanda McCrossin of SommVivant and Aida Mollenkamp, Food Network personality and founder of Salt & Wind Travel.

Videos shared on the California Wines Instagram channel will demonstrate recipes, how to pair and enjoy California wines, and what makes a wine sustainable. Programs will feature food and beverage influencers, including Meg van der Kruik of This Mess Is Ours, Jerry James Stone of the Jerry James Stone blog, Britney Brown Chamberlain of Britney Breaks Bread, and Sarah Gim of The Delicious Life.

To view details on all Down to Earth Month events, visit California Wine’s website.

Facebook Live: Thursdays, 10 am PST

Livestream hosts Amanda McCrossin of SommVivant and Aida Mollenkamp of Salt & Wind taste and discuss sustainably grown and produced California wines. Event replays will be available on the site for later viewing.
 
April 1 – What Is Sustainable Wine?
It’s time to clear up the confusion around what defines sustainability! Participants will learn what sustainable winegrowing and winemaking practices are and get the inside story on California’s sustainable certification programs, including the California Sustainable Winegrowing Alliance (CSWA) program.
 
April 8 – What Are Biodynamic and Organic Wines, and How Are They Sustainable?
Explore the differences between organic and biodynamic practices and learn how they fit into the sustainability equation.
 
April 15 – Why Is There a Chicken in the Vineyard?
Chickens, sheep, and goats don’t just look adorable in California vineyards—each has an important job to do. Learn how animals are helping California vintners in their sustainable farming efforts.
 
April 22 – How to Look for Sustainable Wines
Finding sustainable wines is easy—if you know what to look for. Participants will learn about the sustainable certifications, logos, and terms to look for on wine labels.
 
April 29 – How California Is a Leader in Sustainable Wines & Sustainable Farming
California is not only a world leader in sustainable winemaking and winegrowing practices, but producers also embrace sustainability in dairy and other agricultural areas. Learn about California’s innovative farming practices and how the state leads in sustainable wine and food.

IGTV Videos: Tuesdays 10 am PST

Every Tuesday in April, videos from well-known food and beverage influencers will be shared on the California Wines Instagram channel, each demonstrating a recipe inspired by the Wine Country Table cookbook paired with sustainably made wines from California. Recipes and information about sustainability will be shared on each influencer’s website and social media platforms.
 
April 6 – Meg van der Kruik of This Mess Is Ours
 
April 13: – Jerry James Stone of the Jerry James Stone blog
 
April 20 – Britney Brown Chamberlain of Britney Breaks Bread
 
April 27 – Sarah Gim of The Delicious Life
 

Taste the Roads Less Traveled in California’s Wine Country this Summer

California is home to dozens of distinct wine regions, including some of the world’s most famous destinations. But hidden among even the high-profile appellations are the wine roads less traveled, featuring stunning rural scenery, delicious wines and, often, fewer visitors. To help wine lovers discover new wine roads and wineries this summer, Wine Institute’s California Wine Country Back Roads series highlights off-the-beaten-path wine roads and regions. The five-part series begins with the back roads of California’s North Coast.

SONOMA COUNTY

Home to nearly 500 wineries, plus green valleys, rolling hills, regal redwoods and 55 miles of spectacular coastline, Sonoma County is one of the most well-known wine regions in California. Even so, there’s always something new to explore along Sonoma’s rural roads.

TASTE: The region is best known for Pinot Noir, Chardonnay, Zinfandel, and Cabernet Sauvignon, but Sonoma’s diversity of climate and soils allows vintners to grow dozens of other varieties as well. You’ll find a more relaxed pace in the Alexander Valley where winding country roads lead to some of the county’s most delicious Cabernet Sauvignon wines, known for their elegant style. As one of Sonoma’s larger appellations in terms of vineyard acres, Alexander Valley’s back roads include more than two dozen wineries. Hidden treasures can also be found in the nearby Dry Creek Valley and Russian River Valley.

TOUR: On June 22-23, Experience Alexander Valley invites small groups of 20 or less to experience everything from blending seminars with winemakers to ravioli-making workshops to bocce in the vineyards. Also on June 8 – July 14 is the Art of Wine with a Vintage Palette at the Healdsburg Center for the Arts, featuring 60 artists celebrating the wine country culture of the North Bay. The free opening reception is June 8.

For more information on lodging, dining and upcoming events, see Sonoma Tourism.

NAPA VALLEY

A small region with a deservedly large reputation, the Napa Valley is known the world over for its acclaimed wines—primarily Cabernet Sauvignon, Chardonnay, and other Bordeaux varieties—and a thriving culinary scene that includes Michelin star restaurants, delicious food truck fare and every level of cuisine in between.

TASTE: Bordered by two mountain ranges—the Vaca on the east and the Mayacamas on the west—the Napa Valley is rich with less-traveled mountain roads that invite visitors to meander and discover. Spring Mountain Road, just a few minutes off busy highway 29, is a rural respite of family owned and operated wineries, along with 1,000 acres of gorgeous hillside vineyards. Likewise, Mount Veeder, Atlas Peak, Howell Mountain and Diamond Mountainreward travelers with mountain vistas and limited-production wines. (Due to their remote locations, some wineries require advance appointments.)

TOUR: Festival Napa Valley is in July, featuring performers SEAL, Patti Lupone, jazz artists the Yellow Jackets, and a full slate of the finest concerts, operas, and fabulous winery parties. Free outdoor concerts will be at the St. Helena Concert Series, held on alternating Thursdays, June-August, in Lyman Park. Wind down the summer season at the Calistoga Harvest Table on Sept. 8, where local restaurants and 40-plus wineries team up to produce an epic feast laid out on 1,000 feet of tables in the center of Calistoga’s picturesque downtown.

For more information on lodging, dining and upcoming events, see Visit Napa Valley.

MENDOCINO COUNTY

Fifty miles north of Healdsburg lies ruggedly beautiful Mendocino County, home to towering redwoods and a foggy coast. More than 90 percent of the land is wild and undeveloped, and the region is known for its small-town vibe and relaxed hospitality.

TASTE: Drive along Highway 128 in the Anderson Valley and find more than two dozen small wineries producing everything from crisp sparkling wines to gorgeous cool-climate Pinot Noir to aromatic whites. The region’s producers are proudly “green,” with a high percentage of wineries using sustainable, organic or Biodynamic methods.

TOUR: Celebrate Father’s Day weekend June 15-16 with A Taste of Redwood Valley, a chance to sample library wines, small-production lots and even spirits. Anderson Valley wineries host their Barrel Tasting Weekend July 20-21, featuring previews of new wines and tastes of current releases.

For more information on lodging, dining and upcoming events, see Visit Mendocino.

LAKE COUNTY

Bordering Napa, Sonoma and Mendocino counties, Lake County was named for the region’s many picturesque lakes. Vineyards are planted throughout the county, from the agriculturally rich valley at 1,370 feet elevation to the rocky red soil around Mt. Konocti—a dormant volcano—at elevations above 2,000 feet.

TASTE: Home to more than 30 wineries, Lake County is known for its high-elevation Cabernet Sauvignon and Sauvignon Blanc wines. Mini-tours around Clear Lake include Upper Lake and Lakeport, Nice and Clearlake Oaks, Lower Lake, Middletown, and the volcanic slopes of the Red Hills American Viticultural Area.

TOUR: On June 16, the Lake County Beer, Wine & Swine Baconfest brings together dad-friendly favorites for Father’s Day. Red, White, & Blues celebrates the best of Lake County wines on July 6 at Langtry Estate Vineyards in Middletown.

For more information on lodging, dining and upcoming events, see Lake County Wineries.
For all of the wine regions included in this series, use the discovercaliforniawines.com interactive map to search wineries by amenities such as tours, gardens and picnic areas, and view winery events around the state.

California Wines Down to Earth Month

The eighth annual California Wines Down to Earth Month kicks off in April with sustainability-focused wine events and offers across the state, including Earth Day festivals, vineyard hikes, food and wine events, eco-tours and more. Created by Wine Institute, the association of nearly 1,000 California wineries, the month-long celebration highlights the winemaking community’s commitment to protecting the environment, being a good neighbor and producing high quality wines with sustainable farming and business practices. See here.

The Taste of Mendocino is at Fort Mason Center in San Francisco April 27, and Handley Cellars will be one of 30-plus wineries pouring wines, including many that are sustainable, organic or biodynamic.  April 20 is Santa Cruz Mountains Passport Day with 40-plus participating wineries, many with “green” certifications. Ridge Vineyards is celebrating that day with a special flight of organic wines.

Coinciding with this year’s Down to Earth Month is the release of “Wine Country Table, With Recipes that Celebrate California’s Sustainable Harvest,” a book showcasing California’s rich sustainable bounty and the winegrowers and other farmers across the state who are helping to set the standard for innovation and responsible farming, along with 50 recipes and tips on food and wine. Acclaimed food writer, Janet Fletcher, is the author.

California is a global leader in sustainable winegrowing based on vineyard acreage and winery case production following these practices.  As of 2018, 70% (209 million cases) of California’s total wine production and 25% of statewide wine acreage (150,000 acres) are CERTIFIED SUSTAINABLE.

To celebrate California sustainable winegrowing, 40 Down to Earth Month events are happening in April at wineries statewide including the region-wide events listed below.  New events are being added daily to the list here:

11th Annual Wine 4 Paws Weekend, April 5-7, Paso Robles: Visit San Luis Obispo County wineries and stock up on fine wines during this benefit weekend to help homeless cats and dogs. Nearly 100 wineries and other participating businesses will share their proceeds with the pets of the Woods Humane Society.

Drink Green: A Toast to Sustainable Winegrowing, April 6, Madera County: Participating wineries of the Madera Wine Trail will celebrate the region’s sustainable winegrowing and winemaking practices by offering special tastings and education about eco-conscious winery practices.

El Dorado Passport Wine Adventure, April 6-7, Placerville: Pick up your passport for access to more than 20 participating wineries in El Dorado County in the Sierra Foothills, including many committed to sustainable growing and winemaking practices.

Santa Cruz Mountains Passport Celebration Day, April 20: Join more than 40 participating Santa Cruz Mountains wineries—many of them pouring sustainable and organic wines—for a day of tasting throughout the region.

Stags Leap District Wineries: Vineyard to Vintner, April 26-28, Napa Valley: Celebrating 30 years as an American Viticultural Area, the Stags Leap District Vineyard to Vintner anniversary celebration includes dinners, seminars on terroir and winegrowing, and tastings that include coveted library wines and new releases. A portion of the proceeds benefit a scholarship fund.

Taste of Mendocino, April 27, San Francisco: Head to Fort Mason Center in San Francisco to sample wines from more than 30 Mendocino County producers—known for their high rate of participation in certifications for sustainable, organic, biodynamic and fish-friendly farming practices—along with artisanal food bites.

Passport to Dry Creek Valley- 30th Anniversary, April 27-28, Healdsburg: Join more than 40 Dry Creek Valley wineries for tastings, food and wine pairings, fine cuisine from acclaimed Sonoma County chefs, and educational tours that highlight sustainable operations in the vineyards.

Earth Day Napa, April 28, Napa Valley: Come to Oxbow Commons and celebrate Earth Day with the Environmental Education Coalition of Napa County. The event features music, activities for all ages, delicious local food, wine and beer. More than 75 organizations and vendors will provide information about green products, services, the local environment, and how to make a difference for the good of the planet.

About the Wine Institute

Established in 1934, Wine Institute is the public policy advocacy group of nearly 1,000 California wineries and affiliated businesses that initiates and advocates state, federal and international public policy to enhance the environment for the responsible production, consumption and enjoyment of wine.  California wineries generate $114 billion annually in economic activity to the U.S. economy and create 786,000 jobs across the country of which 325,000 are in California. The organization also works to enhance the economic and environmental health of the state through its leadership in sustainable winegrowing and a partnership with Visit California to showcase California’s wine and food offerings and the state as a top travel destination.

About California Sustainable Winegrowing

The California Sustainable Winegrowing Alliance (CSWA), a 501(c)(3) educational nonprofit organization established by Wine Institute and the California Association of Winegrape Growers, received the governor’s top environmental award for increasing adoption of sustainable winegrowing practices in California and for initiating new educational tools and program improvements.  To learn more, visit here.

Wineries and vineyards around the state have also earned Certified California Sustainable Winegrowing status through the third-party certification program launched by CSWA.  Certified California Sustainable Winegrowing and other programs such as the Bay Area Green Business Program, Fish Friendly Farming, Lodi Rules, Napa Green and Sustainability in Practice (SIP) play a vital role in the California wine community’s successful efforts to produce high quality wine that is environmentally sound, economically feasible and socially responsible.