Posts tagged with "Outdoor Dining"

Glass of Wine Illustration by Mina Tocalini

Wine Tasting Continues

As indoor dining and wine tasting shut down in Napa & Sonoma Counties, we just wanted to remind you that outdoor wine tasting continues at Benovia Winery and Inglenook, and outdoor dining continues at Brix Napa Valley. All three destinations are just minutes from private airports. 

BENOVIA WINERY

Benovia Winery remains open for outdoor wine tasting with “Pinot & Pairings on the Patio.” Benovia Winery is a fun, family-owned, limited-production winery in the heart of Sonoma County’s Russian River Valley that produces some of the region’s most exclusive, coveted, sustainably-farmed Pinot Noir and Chardonnay.

The health and safety of Benovia’s co-workers, guests and the community is their first priority, and visitors can relax knowing that behind the scenes the Benovia team is sticking to the strict guidelines set forth by the CDC and local health officials.

Guests who want to enjoy wine among the vines will be surrounded by Benovia’s sustainably-farmed Martaella vineyard. What could be better than tasting wine right at the source? The spacious deck on the back of Benovia’s Ranch House is a perfect setting for visitors seeking privacy and a comfortable distance from other parties, while they enjoy a tasting served with thoughtfully-chosen pairings.

Guest Expectations of Benovia Winery:

 

  • Reservations are required and the number of tastings accepted each day will be limited. Prompt arrival is essential.
  • A greeter will be waiting for guests outside the tasting room.Visitors will be guided to their tables where their own personal pens and tasting sheets will be waiting for them.
  • Benovia asks that all guests please wear masks when they arrive and any time they leave their table.
  • There are restrooms in each tasting area that are cleaned frequently and hand sanitizer is available throughout the patio and tasting areas.
  • Contactless payment is provided at the end of the tasting.
  • There’s a substantial cushion between each tasting appointment so the Benovia team can give the tasting room and all high-touch areas a comprehensive cleaning, in step with guidelines from the CDC and local health officials.

 

Make a Reservation at Benovia Winery 

Follow Benovia Winery: Facebook | Instagram | Twitter

BRIX NAPA VALLEY

We are happy to share that outdoor dining continues at Brix Napa Valley. Guests can relax on the spacious patio at Brix and in the garden & citrus grove overlooking the stunning vineyard, with a breathtaking view of the Mayacamas. Brix is also offering a robust selection of carry-out dishes and wines-by-the-bottle-to-go from their vast cellar. For couples who have had to cancel elaborate weddings, they can book more intimate ceremonies in the garden at Brix for the bride, groom and four special guests.

Guest Expectations of Brix Napa Valley:

 

  • Brix is serving their famous Sunday Brunch à la carte. 
  • Unfortunately, Brix cannot welcome guests to sit at the bar.
  • There are motion-activated hand sanitizers throughout the estate.
  • Both reservations and walk-in guests are welcome, but Brix cannot seat parties larger than 6.
  • Guests have to wear masks when they arrive, and any time they leave their table to walk through the restaurant or garden.
  • Guests have to remain six feet away from other parties the whole time they’re at Brix.

 

Make a Reservation at Brix Napa Valley

Follow Brix Napa Valley: Facebook | Instagram | Twitter

INGLENOOK

Inglenook was founded in 1879 by Gustave Niebaum as Napa’s first estate winery, Inglenook boasts an illustrious heritage, a renowned legacy of innovation and an outstanding portfolio of award-winning wines that have defined and established Napa as a world-class wine region. From Gustave Niebaum to John Daniel, Jr. to Francis Ford Coppola, Inglenook’s three principal stewards have shared a strong sense of vision and an unwavering passion to create a wine estate that hearkens back to the European tradition, producing original, distinctly Napa wines that rival the best in Europe.  It remains the largest contiguous estate on the famed Rutherford Bench, Napa Valley’s finest area for producing spectacular Cabernet Sauvignon.

Inglenook is best-known for its Cabernet Sauvignon and its premier wine, Rubicon. Rubicon’s blend varies each vintage but is always predominantly Cabernet Sauvignon. Inglenook also makes a refreshing Sauvignon Blanc, and a complex white blend called Blancaneaux, made up of Marsanne, Roussanne and Viognier. All of the wines are estate-produced from Inglenook’s organically-farmed vineyard. Overall, the estate is 1,680 contiguous acres, and 235 acres are planted to vineyards.

The Inglenook estate has undergone several name changes over the years.  In 1879, Finnish sea captain Gustave Niebaum purchased the Inglenook farm.  The first vintage was released in 1882 under the name “Inglenook.” In 1975, Francis Ford Coppola and his wife, Eleanor, purchased 1,560 acres of the Inglenook estate, including the Niebaum mansion. They were looking for a country home where they could raise their family. In the French tradition, they joined their name with Niebaum’s and the property became the Niebaum-Coppola Estate Winery. In 2011, the Coppolas acquired the iconic Inglenook trademark and announced that henceforth the celebrated estate would be known by its historic original name, Inglenook.

Francis Ford Coppola took on the task of reuniting Inglenook with its prestigious past and has patiently reassembled the jewels of the crown. Today, the Coppola family honors Inglenook’s rich heritage by building on its legacy of innovation and forward thinking and producing internationally critically-acclaimed wines.

The gracious Inglenook team is donning white gloves and masks to protect guests and offer the impeccable, warm service for which Inglenook is known. Imagine tasting on a sunny day alongside Inglenook’s iconic fountain in the winery’s open, breezy courtyard – or savoring a private luncheon, crafted by Chef Alex who draws upon the bounty of the organically-farmed estate and culinary garden to create memorable coursed meals that pair perfectly with Inglenook’s wines.

Guest Expectations of Inglenook:

 

  • Inglenook continues to host guests with white glove service in the estate’s spacious courtyard and on its picturesque terrace. 
  • Tasting appointments are by reservation only, with a limited number of guests allowed on the estate. 
  • Visitors are welcomed through the gate with convenient contactless entry and parking spaces have been thoughtfully organized so that guests can remain a respectful distance from each other as they get in and out of their cars. 
  • Behind the scenes, guests can be assured that the Inglenook team has thoroughly cleaned all high-touch surfaces hourly.

 

Make a Reservation at Inglenook 

(or reserve by calling  707-968-1161 or by emailing reservations@inglenook.com)

Follow Inglenook: Facebook | Instagram | Twitter

Tacos and chips on a tray

Lanea Reopens With Cruise-Up Cocktails and Tacos To-Go and Expanded Outdoor Dining Area

Reintroducing Santa Monica’s Premier Cocktail Bar and Mexican Restaurant

Open in Time for One-Year Anniversary

Following the Official County of Los Angeles Department of Health guidelines, Lanea is proud to reopen its doors in time for their one-year anniversary with a new cruise-up take-out option featuring convenient cocktails and tacos for pick-up, expanded outdoor dining, and meal packages, all of which will make it easier and more affordable to safely eat outdoors as well as order takeout and/or delivery. To celebrate their return and one-year anniversary, this beachy Santa Monica cocktail bar and restaurant is launching an all-day “Taco & Tequila Happy Hour” with $2 tacos and $9 cocktails daily throughout the Summer, additional specials for National Tequila Day, and a variety of to-go fiesta meal packs including their Picnic Package, perfect for a day at the park or beach.

Located two blocks from the beach, Lanea is a spirit-driven cocktail bar and restaurant with an extensive variety of over 400 hand-selected Mezcals and tequilas. Their authentic Mexican cuisine is prepared by Petra Zavaleta, who hails from Tepeaca, Puebla, and rose to foodie fame with her underground barbacoa pop-ups, and later opened their eatery Barbakush in East L.A. Praised as one of the best Mexican eateries on the Westside, Petra and her family source their lamb locally from Chino Hills and prepare their barbacoa in an earthen pit, cooking it slowly over an open fire. Offering five different styles of classic tacos on their handmade-to-order corn tortillas, as well as chips and guacamole, they are the perfect complement to Lanea’s unique cocktail menu.

“It’s been a difficult and stressful year for Santa Monica’s small businesses, and I know we will collectively band together to weather all the hurdles 2020 has brought us. Petra and I, who are both immigrants, alongside our other partners, are really thankful and humbled by the local support as we continue to offer a safe, affordable outlet for the local community,” say owner Peter Trinh. “Come by and check out our new to-go small batched cocktails, canned in-house or our handmade gluten-free tacos, as we’d love to have you as our guest again.”

Upon reopening, Lanea has revamped their landscape and dining experience to safely accommodate customers, implementing the necessary protocols, to enhance the safety of patrons with regards to COVID-19. Lanea has added outdoor dining while abiding by the six-foot social distancing mandatory safety guidelines. Additional safety protocols include administering temperature checks to employees and diners, UV-light sanitizing, all staff must wear masks and gloves, hand sanitizer is readily available, and contactless ordering and payment has been implemented.

Lanea will be celebrating their one-year anniversary all Summer long with the launch of their new, all-day “Taco & Tequila Happy Hour,” featuring $2 tacos (of your choice), $9 canned cocktails (regularly $13), and frozen cocktails. Happy hour specials include $6 Chips & Guacamole and $4 Consome, which is bone broth with chipotle chickpeas, onion, and cilantro. Check Instagram for other anniversary specials and National Tequila Day celebrations on July 24th.

Patrons can enjoy a variety of $2 taco offerings including Barbacoa Tacos, wrapped in banana leaves and are pit-roasted underground, served with guacamole; Asada Tacos, grilled steak seasoned with Petra’s seasoning, served with guacamole; Pollo Tacos, grilled chicken seasoned with Petra’s seasonings, served with guacamole, cilantro and onions; Vegetarian Tacos, with mushrooms and spinach; Sopes Tacos, with beans and asada topped with Mexican cream, served with guacamole, cilantro and onions; Pescado Tacos, tilapia served with lettuce and garlic seasoning; and lastly Pescado con Mango Taco, tilapia served with mango, jalapeno, green & red pepper, and avocado. All tacos are handmade-to-order on 100% gluten-free corn tortillas, with the option to make any of the tacos into quesadillas for $2 more. Brunch tacos and quesadillas are available daily until 4pm.

Patrons can choose from a variety of items by viewing Lanea’s full menu here. Guests can also enjoy the “Fiesta Meal-Packs” such as the Picnic Pack which comes with six tacos of your choice, chips and pico de gallo, two handmade cocktails, and a Mexican-themed blanket, all for just $45. Or choose the Chill in the Sun Pack which contains four tacos of your choice, chips and pico de gallo, and two handmade frozen cocktails. Picnic Pack ($45) Lanea’s hand-crafted cocktails are also available to-go. Summer menu additions include the Third Street Sling made with Hibiscus Patron Tequila, fresh lemon, passionfruit, pineapple, or the Jungle Bird Scooter with Vida Mezcal, fresh lemon, ginger, Campari. For $9, they can sip on a variety of signature canned cocktails such as the Paloma made with The Chainsmokers’ JAJA Tequila containing grapefruit tonic and Aperol, or the Margarita with Cazadores tequila, fresh lime, demerara, orange liqueur. Lanea is also offering to-go bottles and flasks of a limited edition, rotating selection of craft beverages with bottle art created by local artist, Ryan Gilden.

Lanea is located at 217 Broadway, Santa Monica, CA, and hours of operation are daily from 12 p.m. to 9 p.m. Delivery of food and alcohol is available through Toast, Grubhub, Postmates, and UberEats. Pickup is available by calling the restaurant directly at 424-265-PIER (7437). Alcoholic beverages are available to-go with food on all platforms except UberEats (currently not an option via Uber). Order online here.

FOLLOW LANEA: Website | Instagram

Cityscape illustration by Mina Tocalini

Ravel Hotel Opens 

The trendy, modern Ravel Hotel has opened its outdoor dining spaces for summer 2020, including its brand new Greek Garden Rooftop restaurant, Perivóli, and iconic rooftop pool, Profundo, adhering to COVID-19 sanitation guidelines and at 50% capacity.

This summer, Ravel will be partnering with Vestibular Diagnostics PA (based in Rochelle Park, NJ) to provide private COVID-19 testing for all guests with a reservation, creating a safe haven for families and friends. Before entering all outdoor dining spaces, all guests must comply with test-taking, and test negative before they will be allowed in the area. Testing center is open 7 days a week. The Ravel Hotel is the only hospitality company in NYC that is providing COVID-19 testing for all staff and guests.

A brand new concept launching this summer, the Greek-inspired garden rooftop will transport New Yorkers and guests to the Greek Islands with fresh Mediterranean cuisine from Executive Chef Seth Levine. Dishes like Grilled Octopus and Branzino will be available ala carte in the garden, and small bites, refreshing summer cocktails, and more will be available poolside at Perivóli’s adjacent luxury rooftop pool, Profundo. Perivóli will also be providing disposable menus with QR codes for safe and reduced contact services.

Luxury pool lounge (adjacent to Perivóli) where guests can explore an aquatic sanctuary in the heart of Long Island City featuring custom cocktails, premium poolside food, floating mirror globes, and poolside DJ’s day and night. Between each session, Profundo is deep cleaned over a two-hour period to prepare for the Sunset Session. Open: Thurs, Fri, Sat, Sun, Mon for 2 sessions (reservation only) 12PM to 5PM (Daytime Session) 7PM – 12AM (Sunset Session).

Ravel Hotel is a Long Island City boutique hotel that overlooks the East River and Roosevelt Island. Crowning the Ravel Hotel is the 10,000 square foot newly redesigned and renovated outdoor dining and entertainment space which houses Profundo Pool, the newly opened Perivóli Greek Garden Rooftop Restaurant, and The Penthouse rooftop restaurant and lounge overlooking the Manhattan skyline. Ravel Hotel’s all-weather retractable rooftops overlooking the East River and Manhattan skyline make the unique property a hotspot for neighborhood dining, special events and private parties, beautiful weddings, and more.

Follow Ravel Hotel: Facebook | Instagram | Twitter