Posts tagged with "wine tastings"

Red Wine via 360 MAGAZINE

Sandra’s Wine Life × Thomas Preti Events to Savor

Sandra Guibord, CEO and Founder of  Sandra’s Wine Life,  today announced the formal launch of her already successful partnership with Thomas Preti Events to Savor.

The wine educator and top New York caterer have pivoted their businesses, traditionally in-person wine education courses and large-scale in-person events respectively, to provide services virtually, shipping their wine and culinary creations to virtual event participants located throughout the United States for meetings, holiday parties, as well as Sandra Wine Life’s Wine Seminars.

Both companies have experienced tremendous success with this new model, working independently and together. Since the onset of the pandemic when physical events were put on hold, Sandra’s Wine Life has held four virtual events per week at minimum and experienced a growth rate of 100%.

 “Our new normal has empowered me to shift my business, previously in-person wine education seminars for top financial institutions, legal firms and non-profits, into a virtual format,” said Sandra Guibord.

“Through this experience, Sandra’s Wine Life has gained new clients and enthusiasts. I have not lost one client during the pandemic – in fact, I have grown my business 100%,” Guibord continued. “This additional partnership with New York’s top caterer, Thomas Preti, is a testament to the opportunities that can be created through collaboration during this unique moment in history.”

“Sandra and I have worked together, supporting the same clientele, yet separately, for nearly 10 years with tremendous success. I’m thrilled to now add our company’s catering expertise – traditionally shared in New York City’s most prestigious event venues – virtually through our new ‘Preti, Set, Go!’ offering,” added Thomas Preti, Founder of Thomas Preti Events to Savor.

“Although events are now primarily virtual, we continue to be able to provide cuisine that is just as beautifully presented and flavorful as for live, in-person events,” continued Preti. “The additional success that we’ve experienced teaming up with Sandra’s Wine Life has been incredible, with dozens of new events added, as well as the ability to now provide a full-service food and wine offering for virtual events.”

Sandra’s Wine Life Virtual Wine Seminars offer an array of custom and pre-packaged wine courses for beginners to wine connoisseurs. Thomas Preti Events’ ‘Preti, Set, Go!’ culinary offering is available to pair with Sandra Guibord’s wine selections for any of the virtual wine seminars. 

Seminar topics include a primer about wine and pairing called ‘All About Wine Tasting & Discussion,’ frequently hosted alongside a top wine industry expert. More topics include, ‘Wine & Cinema Tasting,’ including the preview of the film, ‘Wine Calling’ which captures the story of France’s natural winemaking movement, as well as ‘Wine & Opera’ which presents relevant wines and conversation alongside a ‘live’ virtual performance by International opera singers, Charles Castronovo and Ekaterina Siurina, from Berlin, Germany. 

With two decades of wine expertise and knowledge, Sandra Guibord offers wine tips and thought leadership for selecting and drinking wine that fits into everyone’s lifestyle. Sandra’s Wine Life celebrates selecting and enjoying wines for entertaining, gift giving, romance, parties and life’s many other occasions that call for a fabulous glass of wine.

About Sandra Guibord, Sandra’s Wine Life 

Sandra Guibord, CEO and Founder of Sandra’s Wine Life has over two decades of experience the media and entertainment business. A former Wilhelmina model and actress, including soap operas, network television series, films and corporate spokesperson roles, Sandra is now a preeminent guide within the wine and spirits community. She assists top corporations, legal firms, and nonprofits with entertaining their top clientele and senior executives.

Utilizing her hands-on learnings gained through vineyard internships and travel to wine regions worldwide, Sandra Guibord has made the often vexing world of wine enjoyable through her fun, festive and informative approach that has been well received by wine enthusiasts from novices to connoisseurs. She offers from practical wine advice for casual events (virtual and in-person), business dinners, romantic dates, and building custom wine collections. Sandra will be unveiling her first book, titled ‘Wine Identity’ in early 2021.

Learn more about Sandra’s Wine Life and Sandra Guibord’s event offerings at www.sandraswinelife.com.

About Thomas Preti Events To Savor

Since 1987, Thomas Preti Events to Savor has seamlessly orchestrated thousands of events at New York’s most prestigious venues. Our team has earned a reputation for delivering an unmatched culinary experience and first-class service by tailoring the needs of each event to enhance its unique image and style.

You’re not just choosing a menu. You’re choosing an experience. People who know caterers choose Thomas Preti for the events that matter. When we promise grilled grouper, that’s precisely what we serve. Grilled perfectly. Served impeccably. We’ve been delighting our clients and their guests for over 30 years. We’ve seen fads come and go. We don’t follow fads. We focus on what really matters. Real food, prepared in surprising and delicious ways. Preti is famous for delivering what we promise, flawlessly.

In 2020, we launched Preti, Set, Go!, a modern evolution of the classic Thomas Preti experience, individually packaged & delivered to you!

Glass of Wine Illustration by Mina Tocalini

Wine Tasting Continues

As indoor dining and wine tasting shut down in Napa & Sonoma Counties, we just wanted to remind you that outdoor wine tasting continues at Benovia Winery and Inglenook, and outdoor dining continues at Brix Napa Valley. All three destinations are just minutes from private airports. 

BENOVIA WINERY

Benovia Winery remains open for outdoor wine tasting with “Pinot & Pairings on the Patio.” Benovia Winery is a fun, family-owned, limited-production winery in the heart of Sonoma County’s Russian River Valley that produces some of the region’s most exclusive, coveted, sustainably-farmed Pinot Noir and Chardonnay.

The health and safety of Benovia’s co-workers, guests and the community is their first priority, and visitors can relax knowing that behind the scenes the Benovia team is sticking to the strict guidelines set forth by the CDC and local health officials.

Guests who want to enjoy wine among the vines will be surrounded by Benovia’s sustainably-farmed Martaella vineyard. What could be better than tasting wine right at the source? The spacious deck on the back of Benovia’s Ranch House is a perfect setting for visitors seeking privacy and a comfortable distance from other parties, while they enjoy a tasting served with thoughtfully-chosen pairings.

Guest Expectations of Benovia Winery:

 

  • Reservations are required and the number of tastings accepted each day will be limited. Prompt arrival is essential.
  • A greeter will be waiting for guests outside the tasting room.Visitors will be guided to their tables where their own personal pens and tasting sheets will be waiting for them.
  • Benovia asks that all guests please wear masks when they arrive and any time they leave their table.
  • There are restrooms in each tasting area that are cleaned frequently and hand sanitizer is available throughout the patio and tasting areas.
  • Contactless payment is provided at the end of the tasting.
  • There’s a substantial cushion between each tasting appointment so the Benovia team can give the tasting room and all high-touch areas a comprehensive cleaning, in step with guidelines from the CDC and local health officials.

 

Make a Reservation at Benovia Winery 

Follow Benovia Winery: Facebook | Instagram | Twitter

BRIX NAPA VALLEY

We are happy to share that outdoor dining continues at Brix Napa Valley. Guests can relax on the spacious patio at Brix and in the garden & citrus grove overlooking the stunning vineyard, with a breathtaking view of the Mayacamas. Brix is also offering a robust selection of carry-out dishes and wines-by-the-bottle-to-go from their vast cellar. For couples who have had to cancel elaborate weddings, they can book more intimate ceremonies in the garden at Brix for the bride, groom and four special guests.

Guest Expectations of Brix Napa Valley:

 

  • Brix is serving their famous Sunday Brunch à la carte. 
  • Unfortunately, Brix cannot welcome guests to sit at the bar.
  • There are motion-activated hand sanitizers throughout the estate.
  • Both reservations and walk-in guests are welcome, but Brix cannot seat parties larger than 6.
  • Guests have to wear masks when they arrive, and any time they leave their table to walk through the restaurant or garden.
  • Guests have to remain six feet away from other parties the whole time they’re at Brix.

 

Make a Reservation at Brix Napa Valley

Follow Brix Napa Valley: Facebook | Instagram | Twitter

INGLENOOK

Inglenook was founded in 1879 by Gustave Niebaum as Napa’s first estate winery, Inglenook boasts an illustrious heritage, a renowned legacy of innovation and an outstanding portfolio of award-winning wines that have defined and established Napa as a world-class wine region. From Gustave Niebaum to John Daniel, Jr. to Francis Ford Coppola, Inglenook’s three principal stewards have shared a strong sense of vision and an unwavering passion to create a wine estate that hearkens back to the European tradition, producing original, distinctly Napa wines that rival the best in Europe.  It remains the largest contiguous estate on the famed Rutherford Bench, Napa Valley’s finest area for producing spectacular Cabernet Sauvignon.

Inglenook is best-known for its Cabernet Sauvignon and its premier wine, Rubicon. Rubicon’s blend varies each vintage but is always predominantly Cabernet Sauvignon. Inglenook also makes a refreshing Sauvignon Blanc, and a complex white blend called Blancaneaux, made up of Marsanne, Roussanne and Viognier. All of the wines are estate-produced from Inglenook’s organically-farmed vineyard. Overall, the estate is 1,680 contiguous acres, and 235 acres are planted to vineyards.

The Inglenook estate has undergone several name changes over the years.  In 1879, Finnish sea captain Gustave Niebaum purchased the Inglenook farm.  The first vintage was released in 1882 under the name “Inglenook.” In 1975, Francis Ford Coppola and his wife, Eleanor, purchased 1,560 acres of the Inglenook estate, including the Niebaum mansion. They were looking for a country home where they could raise their family. In the French tradition, they joined their name with Niebaum’s and the property became the Niebaum-Coppola Estate Winery. In 2011, the Coppolas acquired the iconic Inglenook trademark and announced that henceforth the celebrated estate would be known by its historic original name, Inglenook.

Francis Ford Coppola took on the task of reuniting Inglenook with its prestigious past and has patiently reassembled the jewels of the crown. Today, the Coppola family honors Inglenook’s rich heritage by building on its legacy of innovation and forward thinking and producing internationally critically-acclaimed wines.

The gracious Inglenook team is donning white gloves and masks to protect guests and offer the impeccable, warm service for which Inglenook is known. Imagine tasting on a sunny day alongside Inglenook’s iconic fountain in the winery’s open, breezy courtyard – or savoring a private luncheon, crafted by Chef Alex who draws upon the bounty of the organically-farmed estate and culinary garden to create memorable coursed meals that pair perfectly with Inglenook’s wines.

Guest Expectations of Inglenook:

 

  • Inglenook continues to host guests with white glove service in the estate’s spacious courtyard and on its picturesque terrace. 
  • Tasting appointments are by reservation only, with a limited number of guests allowed on the estate. 
  • Visitors are welcomed through the gate with convenient contactless entry and parking spaces have been thoughtfully organized so that guests can remain a respectful distance from each other as they get in and out of their cars. 
  • Behind the scenes, guests can be assured that the Inglenook team has thoroughly cleaned all high-touch surfaces hourly.

 

Make a Reservation at Inglenook 

(or reserve by calling  707-968-1161 or by emailing reservations@inglenook.com)

Follow Inglenook: Facebook | Instagram | Twitter

Wine enthusiast, 360 MAGAZINE

Top 100 Wines for 2019


Wine Enthusiast’s expert tasting panel has officially released its definitive list of Top 100 Wines for 2019, after sampling over 22,000 wines from around the globe, exploring a multitude of regions, styles and price points. The Enthusiast 100 is a best-of-the-best list that illustrates the fantastic variety of wines available to the consumer today.

The top recipient at #1 is the Nino Franco NV Rustico Brut (Valdobbiadene Prosecco Superiore) (94 points, SRP $18) from Valdobbiadene, Italy. Coming in at a close second is Sonoma County wine, Williams Selyem 2017 Pinot Noir (98 points, SRP $39). 

Beyond these wine’s high numerical ratings, this list showcases excellent quality-to-price ratios, drinkability, and availability, with an average score of just over 93 points and an average price of $33, showcasing that great wine comes from all over the world and there is a wine to satiate every palate.

The Enthusiast 100 of 2019 Fast Facts:

  • This year’s top spot goes to Nino Franco Rustico Prosecco Superiore from Italy – an incredible value wine at only $18!
  • There are a total of 16 countries represented on The Enthusiast 100.
  • The average score checks in at 93 points.
  • A median price of $33 makes it a wonderfully accessible list for wine enthusiasts of all levels
  • American wine is largely represented with 30 wines in the list
  • Most expensive wine showcased on the list is $114 – a Domaine de la Janasse 2016 Vieilles Vignes Red (Châteauneuf-du-Pape)

The list also carries many ‘discovery-driven’ selections for consumers who enjoy exploring off the beaten path. These items include wines from not-well-known wine regions like the countries of Georgia, Israel or Uruguay, wines from re-emerging regions in Italy like Puglia, Abruzzo and Emilia-Romagna, or from growing regions in the US, such as Virginia and New York.

However, there are many other grapes represented that are either classic to the region where they are grown or interesting abnormalities that might speak to a growing trend in the region. (i.e. #7 – Napa producers are experimenting with white grapes beyond Chardonnay).

Please find the full list here