Posts tagged with "vineyards"

Walla Walla’s Newest Businesses

WALLA WALLA’S NEWEST BUSINESSES SPOTLIGHT THE VALLEY’S BOUNTY
From a luxury winery resort to a refurbished 1930’s Showroom, Walla Walla’s new businesses further the valley’s connection to character and place.

Walla Walla is so nice, they named it twice. Honored for the second consecutive year as America’s Best Wine Region, and boasting a flourishing farm-to-table culinary scene, this rural-chic town in central Washington has earned a reputation for continually building upon its successes as opposed to resting on its laurels. With its sweeping landscape of wheat fields, vineyards, and farmland, not to mention its health and safety-minded Peace of Mind Pledge, Walla Walla continues to delight and entice visitors with no fewer than 11 new businesses opening their doors in recent months.

Among the most notable, a new luxury winery resort, three new restaurants, three new tasting rooms, and four other businesses, including a curated grocery store, an elevated general store, an artisan showroom, and an educational hops tour.

“It gives me great joy to see these new businesses opening their doors,” Says Robert Hansen, Executive Director of Visit Walla Walla and Walla Walla Valley Wine. “The common theme running through these new businesses is a unified connection to place and community supporting the local landscape, artisans, and history that makes Walla Walla so genuinely unique.”

Following is a list of some of the notable businesses that have opened their doors in Walla Walla in recent months:

LODGING
Yellowhawk Resort (formerly Basel Cellars): Yellowhawk Resort is an 84-acre hillside retreat on Walla Walla’s south side. The resort features a sparkling winery and tasting room with farm-to-table dining, a swimming pool and cabanas, lodging, and event space for weddings, reunions, and corporate retreats. As you enter the gate and wind up the hill to the estate house, the elevated setting provides a sweeping outlook on the fields of wheat, lush vineyards below, and the Blue Mountains in the distance. The property was purchased in December 2020 by Pacific Northwest hospitality leaders Dan Thiessen, Chad Mackay, Scott Clark, Philip Christofides, and Paul Mackay, and is part of the Revelers Club loyalty program. Winemaker George-Anne Robertson leads Yellowhawk’s sparkling wine program.

DINING & RESTAURANTS
AK’s Mercado: One of Walla Walla’s top eateries, Andrae’s Kitchen, which Food & Wine magazine’s Ray Isle once described as “hands down the best restaurant inside a working gas station in America,” recently relocated to its own space on Main St. in the heart of downtown Walla Walla. Focusing on tacos, smoked meats, and other street food, Mercado is inspired by Chef Andrae Bopp’s love for the cuisines of Oaxaca and New Orleans, among other places, with a craft cocktail program curated by local mixology legend Jim German. The venue also features various popups from Secret Squirrel wine, Daylight Plant Co, Walla Walla Cheese Co. and others.

The Kitchen at Abeja: Those with a taste for wine country living have yet another reason to visit Abeja, a 38-acre historic Walla Walla farmstead and home to the acclaimed Abeja winery and bucolic Inn at Abeja. The Kitchen at Abeja, which opened July 13, offers a fine dining experience showcasing innovative wine country cuisine and celebrating the Pacific Northwest’s seasonal bounty. Dinner guests choose from a five or seven-course prix fixe menu, as well as an optional wine pairing menu. Executive Chef Elodie Li, who returns to her home state after two years of cooking in Michelin two-star restaurants in Provence, France, collaborates with Abeja winemakers Dan Wampfler and Amy Alvarez-Wampfler on the menus, updated weekly. Surrounded by the winery’s vineyards and gardens, The Kitchen at Abeja is a rich, refined wine country experience.

The Kinglet at Whitehouse-Crawford (opening early 2022): Farther on the horizon is The Kinglet at Whitehouse-Crawford, a new bistro eatery in the historic Whitehouse-Crawford Planing Mill building, from acclaimed Seattle Chef Maximillian Petty. A multiple James Beard semifinalist, Petty’s menu will range from exuberantly curated items, which built his reputation at Eden Hill, to a bar and lounge area that will stay open later with a snack-heavy lineup, including a pizza oven and an extensive cocktail program.

TASTING ROOMS
Moonbase Cellars: The Blue Mountains and rolling wheat fields of Walla Walla enticed Laine and Drew Pauk to call the valley their home. That, and their desire to make wine with a straightforward approach amidst an ideal viticulture climate. Moonbase Cellars’ philosophy is to find fantastic vineyards suited for a specific grape variety, sourcing excellent fruit from premier vineyard sites in the Walla Walla Valley, including multiple locations within the coveted The Rocks District of Milton-Freewater AVA. As for the name, Drew has always been fascinated with space. Though his dream of becoming an astronaut didn’t work out, he managed to combine his love for wine and space with Moonbase Cellars.

Kinhaven Winery: This new family-owned small lot winery and vineyard is perched atop a picturesque knoll in the Southside winery district of Walla Walla. The property, with 8 acres of Merlot, Cabernet, Carmenere and Malbec, enjoys unobstructed views of the Blue Mountains and is the perfect setting for family and friends to connect while enjoying their thoughtfully crafted wines. Purchased in 2019 by Terry and Lisa Davenport, who also own the recently renovated Boyer House. From dining in the vines to weddings, the combination of Kinhaven Winery and Boyer House sets up for the perfect family and friend gathering.

5 Dollar Ranch Brewing: Self-proclaimed as “Walla Walla’s best new brewery in 2021,” this newcomer opened in June 2021. Located on the south side of town along the Oregon border on twelve acres of farm property, with sweeping views of the Blue Mountains. An evolving menu of hop offerings is fit to appease the novice to beer connoisseur. The location is both dog and kid-friendly. According to brewer and owner Josh Hulett, while he loves all of his beers, the Hazy’s are not to be missed.

Hoquetas Wine Company: Located at the Port of Walla Walla wine incubator facility in the Walla Walla Airport District, Hoquetas Wine Co. opened its doors in September of 2021. Started by musician turned winemaker Robert Gomez and his family, the winery focuses on producing wines that are both expressive and representative of the region’s terroir. Hoquetus, a musical method where vocal parts alternate to create a single melody, speaks to Gomez’s musical approach to winemaking, where the ingredients are carefully composed to create a melodious pour.

Runway Market: Located in the airport district of Walla Walla’s wine region, Runway Market is a sparkling wine bar serving up local bubbles. The Market serves an assortment of food options, including picnic boxes, paninis, flatbread pizza, and various other grab-and-go options. All tastings include complimentary gourmet popcorn. Cathy Bay and her husband opened Runway Market in 2021 with the hopes of being a stop for not only bubbles and food, but laughter and celebration.

SPECIALTY, ACTIVITIES & OTHER
Showroom at Colville: The Showroom on Colville was built in the 1930s as a showroom for auto sales in the center of downtown Walla Walla. In October of 2019, the Showroom on Colville underwent extensive renovations which unveiled the beautiful bones of the structure, and from there the story began to blossom. A corner of downtown Walla Walla honors local history to gather and celebrate the community with local-centric artisans and purveyors. Shops include TMACS, The Market by Andy’s, Wildlings Co. kids boutique, and many more.

Walla Walla General Store: A new home, kitchen & gift store founded by Jean Bender and Peggy Frasse. The store opened to locals & visitors alike on May 6, 2021. From small delights, such as penny cent candy to homewares from makers such as Simon Pierce, Walter G textiles, Riedel and Staub – there is something for everyone at the Walla Walla General Store. Much more than just a retail space, co-founders Jean & Peggy envision the store as a space for community. Following a successful summer Art Series, resident Allison Palmer will host a continuation of “Make for Joy” there this fall. Weekly Monday-Wednesday classes will begin in September, and continue through December.

Walla Walla Brews Cruise: Walla Walla is known for wine, but it’s also home to plentiful craft beer and cider. Alongside thousands of acres of vineyards are century-old wheat fields and orchards stretching across the valley. Generations of wheat farmers have made their home in Walla Walla and now support a growing community of brewers. Walla Walla Brews Cruise tours are knowledge-based tours where you will learn about the process of brewing beers and crafting cider, with a guided discussion of varying styles of alcohol.

Foodscape Walla Walla: Foodscape could technically be described as an online grocer, but it’s so much more. It’s a place to acquire food, talk about food, or gather meaning from food. It was started by Hannah MacDonald, a longtime chef, local, and significant influencer on the Walla Walla food scene over the past decade. Foodscape highlights the area’s bounty, from food to all the agriculture offerings: produce, meat, and seafood. They also directly import hundreds of spices from all over the world, as well as other specialty products like olive oil, seafood, and vinegar. Foodscapes give locals and visitors alike the tools that they need to cook any cuisine under the sun.

About Walla Walla:
As the unofficial capital of Washington wine country, Walla Walla is home to more than 120 wineries, a nationally recognized culinary scene, access to an abundance of outdoor recreation, and an arts & entertainment scene that rivals cities many times its size. This community of just over 30,000 residents is known for many things, including its friendliness and hospitality, the quality of its wine, and of course the famous Walla Walla Sweet Onion. An easy and scenic four-hour drive from Seattle, Portland, or Boise, Walla Walla can also be accessed via Alaska Airlines’ daily non-stop flights from Seattle. For more information and to begin planning a trip to Walla Walla, visit www.wallawalla.org.

Glass of Wine Illustration by Mina Tocalini

HALL Wines in Napa Valley Heads to Guana Island (BVI)

Guana Island, the award-winning resort in the British Virgin Islands, is collaborating with renowned California wine brand, HALL Wines, to offer a three-day Wine Program from January 12 – 14, 2022. The program will bring some of HALL’s most celebrated vintages as well as its Director of Winemaking, Megan Gunderson, to Guana for a dynamic program for travelers and food- and wine-lovers alike.

The HALL team will work closely with Guana’s Executive Chef to prepare a program celebrating the flavors of the California wines alongside the island’s natural bounty. Director of Winemaking for HALL Wines, Megan Gunderson, will work with the culinary team to create special menu pairings inspired by the flavors of Guana. She will also personally pour wines from across the HALL Family Wine brands portfolio including HALL, WALT and BACA Wines, and be available to chat with guests about the brand’s extensive West Coast vineyards, and the winemaking process.

The Guana culinary team will be creating new menus for the program, pulling as many ingredients as possible from the island’s orchard, including fresh herbs, fruits, vegetables and microgreens. The four-acre orchard has been recently expanded to include three new greenhouses and is home to tropical fruits such as breadfruit, soursop, and papaya as well as more exotic items such as lemongrass and pomegranate. Guana guests also enjoy fresh fish from the surrounding waters, including grouper, yellowfin tuna and mahi-mahi.

The three-day program will kick off with a Beach BBQ pairing Caribbean-inspired flavors with WALT Wines, known for single vineyard Pinot Noirs, complemented by live music from a local band. The following day, Gunderson and Guana General Manager Jason du Plessis will host a formal al fresco dinner, offering tastes of some of the most celebrated bottles from the HALL wine collection, including the bold Cabernets for which they are known. Gunderson will be on-hand to personally discuss each vintage, guiding guests through an educational and flavorful evening. The program will conclude the following day, with a guided tour of the orchard and an invitation to try some lesser-known vintages, matching HALL Wines with just-picked produce and tropical fruits that are only found in the Caribbean.

HALL and WALT Wines offered during the immersive experience will be available to order throughout the program. As with all visits to Guana, meals and activities prepared as part of the wine program will be included in the cost of a room. Rates at Guana start at $890 per night.

ABOUT GUANA ISLAND

One of the few private islands in its part of the world, Guana remains the most unspoiled jewel of the British Virgin Islands. Our 850 acres, seven beaches, mountains, gardens, organic orchard, dozens of hiking trails, and even our flock of flamingos are the exclusive domain of a handful of guests for the duration of their stay. In this setting, where the sparkling Caribbean meets the vast Atlantic, you’ll find first-class dining, accommodations, and service in a tradition of low-key luxury perfected through nearly a century of family stewardship. For more information or reservations, visit the Guana website or call (800) 544-8262.

ABOUT HALL FAMILY WINES

HALL Family Wines produces high quality Cabernet Sauvignon, Pinot Noir and Zinfandel under the HALL, WALT and BACA brand monikers. Owned by Craig and Kathryn Hall, the family-owned winery produces artisan wines that express the unique and diverse character of the wine country’s soils and climates through meticulous attention to detail in the vineyards and throughout the winemaking process. The family’s luxury wine portfolio, led by Winemaker Megan Gunderson sources fruit from some of the most prominent vineyards up and down the West Coast and includes eleven Estate vineyards– Sacrashe, Bergfeld, Hardester, T Bar T Ranch, Atlas Peak, Rainin, Dellar-Freidkin, Cook, Bob’s Ranch, Clos Pepe and The Corners. The HALL St. Helena winery was the first LEED® Gold Certified Winery in the State of California in 2009 and earned another LEED® Gold certification for its high-tech production facility and Tasting Room in 2014. Since the inception of HALL in 1995, the three luxury wine brands have earned over 600 ratings of 90 points or above from the industries top critics, including five 100-point scores from the industry’s most notable wine critics. Visit Hall Wines, Walt Wines and Baca Wines for more information, or call 707-967-2626.

Downtown Napa image provided by Olga Verkhotina and the Augustine Agency for use by 360 MAGAZINE

Sustainable Practices In Downtown Napa

Downtown Napa is home to more than 40 tasting rooms, 80 eateries, 60 boutiques and shops and a variety of lively art displays all within walking distance of one another. Aside from convenience, Downtown Napa also gives travelers an opportunity to minimize their carbon footprint. Here are some ways local hospitality businesses offer sustainable practices for visitors.

Car-Free Travel:

Not only is Downtown Napa wine country’s most walkable destination, but visitors don’t even need a car to get here in the first place – an ideal way to reduce overall environmental impact. The Napa Valley Wine Train offers a car-free San Francisco Bay Area connection with the San Francisco Bay Ferry, so travelers can hop on, sit back and enjoy a traffic-free scenic ride to the train station in Downtown Napa.

Attractions and Lodging:

To eliminate plastic water bottles, Andaz Napa provides guests with reusable, BPA-free aluminum PathWater bottles that can be refilled at the property’s filtered water stations. The hotel also continues to focus on purchasing local and sustainable products for its food and beverage offerings. Additionally, the housekeeping staff is always on a mission to turn off electric devices in each unattended guest room.

Archer Hotel Napa provides access to local and regional wines and produce through its in-house sustainable food guidelines. The hotel follows low water consumption measures, recycling and reusing practices, utilizing an eco-friendly dry-cleaning service and more. The property also has an ongoing partnership with One Tree Planted, a non-profit organization with a focus on global reforestation, and Proud Source Water, a Certified B Corporation spring water provider.

As the first Northern California bed-and-breakfast to be certified by the California Green Lodging Program, The Inn on First uses low-flow water sources, composts kitchen and garden waste, provides stainless steel water bottles and reusable glassware for guests. To reduce packaging and shipping, all food is also made from scratch. Each room features a personal air conditioning unit with an occupancy sensor, thermostat-controlled heat source and ceiling fans, among other eco-friendly amenities.

Napa River Inn located within the Historic Napa Mill is the original green building in town, which opted to build upon its historic roots keeping the original structure intact. Additionally, the bricks that make up much of the building were formed with clay from the Napa River. Embracing an eco-friendly way of life, Napa River Inn also sources bath amenities locally, recycles cooking oil into bio-diesel and offers charging pumps for electric vehicles on-site.

The Westin Verasa Napa is part of the California Green Business network and features oxidizers in rooms, low flow showerheads, composting, food dehydrating practices and sustainable purchasing. They’ve also eliminated plastic straws and implemented bio-fuel recycling, repurposing of linens, LED high-efficiency lighting, recycling training and more.

Recently revealed Napa Valley Welcome Center at First Street Napa features lights operated on timers, a water-saving toilet and sinks. All information provided to tourists is now fully digital. Additionally, the mercantile shop makes an effort to source local, handmade items. 

Food and Drink:

Angèle Restaurant & Bar attempts to only use local purveyors and farms to create its delicious French dishes. To eliminate plastics, the restaurant switched to paper and corn straws, as well as wooden or corn silverware. Additionally, the restaurant composts all food and paper waste.

The Dutch Door is a zero-plastic takeout cafe, dedicated to compostable containers, flatware and cups. The Dutch Door strives for zero food waste, choosing to sell out of items daily instead of discarding them. About half of the cafe’s menu is vegan, and they also order local produce and source meat from no-feed farms.

Gran Eléctrica utilizes bio-fuel recycling and partners with Napa Valley Recycling to properly compartmentalize all waste for maximum sustainability. The restaurant only uses recycled items including paper straws, paper hand towels, to-go containers and printed menus, all of which are fully compostable. Whenever possible, Gran Eléctrica only sources food items from local farms. The restaurant also grows peppers, squash, cilantro, mint, edible flowers and various herbs on-site to reduce the need to purchase additional produce. Additionally, staff is trained to never waste food, but instead tasked with pickling and dehydrating certain items. The owners also encourage their employees to carpool or bike to work.

Monday Bakery serves its treats and drinks in compostable packaging and also offers compost, recycle and garbage bins within the shop for customer use. The company was awarded the JD Fullner Recycling Leadership Award in 2019 by the City of Napa.

Oenotri maintains a 5-acre culinary garden just a few miles from the restaurant where 80 percent of the menu is sourced during peak season. In addition to fresh produce, Oenotri serves more than 20 types of house-made salami, daily house-made bread, an array of handmade fresh and dry pasta and olive oil sourced exclusively from Napa Valley.

Oxbow Public Market and its merchants use compostable containers and food ware. The market employs an industry-leading recycling program which has received special recognition from local, state and U.S. governments for outstanding green business practices through its recycling efforts.

Stone Brewing Napa donates its brewery wastewater to the Napa Sanitation District wastewater system. The brewery’s spent grain and hops also go to a local farmer in the region to feed the cattle. Stone Brewing is another City of Napa JD Fullner Recycling Leadership Award recipient.

Retail:

Betty’s Girl Napa has been a green business since its launch in 2003 and offers 100 percent upcycled fashion, such as dresses made from vintage and recycled fabrics.

Napa Running Company is committed to keeping fitness environmentally friendly by offering green products such as Hydro Flask water bottles as well as recycled shoe packaging. Recently, the store introduced a new eco-friendly brand, Girlfriend Collective, whose products are made from recycled polyester and post-consumer recycled water bottles.

For more information about Downtown Napa, including lodging, dining, wine tastings, shopping and things to do, visit donapa.com.

ABOUT NAPA TOURISM IMPROVEMENT DISTRICT

Created in 2010, the Napa Tourism Improvement District (TID) is the official destination marketing organization for Downtown Napa/City of Napa. With a mission to increase overnight visitation and improve the local economy, the Napa TID promotes nearly 45 hotels and bed and breakfast properties, premier dining, wine tasting, shopping and local entertainment. The Napa TID utilizes its website (DoNapa.com), participates in the creation of local events and develops targeted marketing programs that drive overnight stays during the off-season and mid-week occupancy throughout the year.

California Wines New Blog

Good wine, good food, and sustainability; Discover California unites all three topics in a tasty new blog. Food and wine sustain us best when produced with care and shared with friends.

Patio perfect: Time to take it outdoors. Dust off the patio furniture, fire up the grill, and uncork a juicy Zinfandel. Whether you’re celebrating Dad on Father’s Day, or just enjoying a warm evening al fresco, your backyard barbecue could probably use a refresh. Grilled pork shoulder chops and a nectarine slaw are definitely not the same old grilling.

Which Zin? Zinfandel is like that dinner party guest whom you can seat next to anyone—the extrovert who makes everyone feel comfortable and fits into any group. As Zin fans know, California wineries make this variety in a vast spectrum of styles, from fresh and lively to dark and brooding. So, what’s best for grilled pork? Red wine.

The choice is yours; It’s not easy, when you’re racing down a supermarket aisle, to be thoughtful about the wine you buy. Sustainable? Organic? Biodynamic? Do you even have time for that? When you’re tempted to grab-and-go in the wine aisle, remember that your choices matter. A little knowledge can help you quickly select a California wine that is made responsibly.

FOLLOW CALIFORNIA WINES: Twitter | Instagram |YouTube |Pinterest

Wine enthusiast, 360 MAGAZINE

Top 100 Wines for 2019


Wine Enthusiast’s expert tasting panel has officially released its definitive list of Top 100 Wines for 2019, after sampling over 22,000 wines from around the globe, exploring a multitude of regions, styles and price points. The Enthusiast 100 is a best-of-the-best list that illustrates the fantastic variety of wines available to the consumer today.

The top recipient at #1 is the Nino Franco NV Rustico Brut (Valdobbiadene Prosecco Superiore) (94 points, SRP $18) from Valdobbiadene, Italy. Coming in at a close second is Sonoma County wine, Williams Selyem 2017 Pinot Noir (98 points, SRP $39). 

Beyond these wine’s high numerical ratings, this list showcases excellent quality-to-price ratios, drinkability, and availability, with an average score of just over 93 points and an average price of $33, showcasing that great wine comes from all over the world and there is a wine to satiate every palate.

The Enthusiast 100 of 2019 Fast Facts:

  • This year’s top spot goes to Nino Franco Rustico Prosecco Superiore from Italy – an incredible value wine at only $18!
  • There are a total of 16 countries represented on The Enthusiast 100.
  • The average score checks in at 93 points.
  • A median price of $33 makes it a wonderfully accessible list for wine enthusiasts of all levels
  • American wine is largely represented with 30 wines in the list
  • Most expensive wine showcased on the list is $114 – a Domaine de la Janasse 2016 Vieilles Vignes Red (Châteauneuf-du-Pape)

The list also carries many ‘discovery-driven’ selections for consumers who enjoy exploring off the beaten path. These items include wines from not-well-known wine regions like the countries of Georgia, Israel or Uruguay, wines from re-emerging regions in Italy like Puglia, Abruzzo and Emilia-Romagna, or from growing regions in the US, such as Virginia and New York.

However, there are many other grapes represented that are either classic to the region where they are grown or interesting abnormalities that might speak to a growing trend in the region. (i.e. #7 – Napa producers are experimenting with white grapes beyond Chardonnay).

Please find the full list here

Tin city, 360 MAGAZINE

TIN CITY

WATCH BRILLIANCE COME TO LIFE FOR REVOLUTIONARY WINE, BEER & SPIRIT MAKERSIN THE PASO ROBLES, CA FILM “TIN CITY” – AVAILABLE ON VIDEO FOR THE HOLIDAYS

This full-length documentary film that follows artisan makers who’ve changed their lives and risked it all to create their own brandsis currently open for pre-order and available on demand November 26, 2019

Calling all foodies, oenophiles and travel junkies, this inspirational film is a must for your holiday bucket list, not to mention your friends and family gift list. Alluring and heartfelt, Tin City tells the story of passionate wine country craft makers whose permanently stained hands, aching backs, and barrels of dreams weigh heavy on the mind. These are the proud battle scars of Paso Robles’ small lot wine, beer, spirit, and cider makers making a name for themselves, and a home for their barrels, in Tin City, USA. Watch the trailer here.

The film takes place inside the concentrated industrial village of Tin City hidden away in the heart of Paso Robles Wine Country—a wine region within a wine region. Over the past five years, this industrial epicurean playground has grown into a mecca for food and wine travelers from around the world. Ever watchful, director Dina Mande of Juice Media has caught it all over the last couple of years. Anyone who yearns to quit their job, risk it all, strike out on their own, and live the dream will appreciate the stories of these passionate entrepreneurs.

“The documentary pulls back the curtain and allows viewers to dive past the average wine tasting room banter,” Mande said. “You actually get to meet these creative souls and understand the vision behind true boutique wine, cider, and craft beer. This is the unmistakably human element within the bottle. Once you know their stories, it only deepens what’s in your glass.”

Roll up your sleeves and lean in. A through-line of rebellion connect this motley crew of artisans, and their stories, and sips, are born of grit, risk, and irreverence. Fierce in their passion and prolific in their execution, these oft misunderstood masterminds are the beating heart of this film.

“There is an allure; putting a vine in the ground and, many years later, having that thing be so much bigger. There is a linear component to the moment of consumption, going all the way back to the field,” says Aaron Jackson, winemaker and proprietor at Aaron Wines, in the opening scene. “There are very few things we consume in this world that give people that much joy and connect those two processes.”

Recently celebrated at San Luis Obispo Film Festival, Newport Beach Film Festival and LA’s LaFemme Film Festival, Tin City was acquired for North American distribution by Gravitas Ventures, is currently available for pre-order on iTunes, and will be available through VOD on Amazon.com November 26th, 2019, the perfect film to inspire holiday wine and food pairing!
More than “spirited,” these artists are pushing the bounds of the status quo. From small lot wine to dry hopped cider, each workspace is a universe unto itself. Craft producers interviewed and featured within the film include Aaron, Benom Wines, Brian Benson Cellars, Clos Solene, Desparada, Field Recordings, Giornata, Jacob Toft, Lefondusac, Levo, Nicora, ONX Wines and Turtle Rock Vineyards. Tin City is also home to a clutch of unique cidermakers (Tin City Cider), brewers (BarrelHouse Brewing Company), distillers (Wine Shine), and foodie artisans (Negranti Creamery and Etto Pasta).

About Gravitas Ventures

Gravitas Ventures, a Red Arrow Studios company, is a leading all rights distributor of independent feature films and documentaries. Founded in 2006, Gravitas connects independent filmmakers and producers with distribution opportunities across the globe. Working with talented directors and producers, Gravitas Ventures has distributed thousands of films into over a hundred million homes in North America – over one billion homes worldwide. Recent releases include Armstrong, directed by David Fairhead; Above the Shadows staring Olivia Thirlby, Megan Fox and Jim Gaffigan; The River and the Wall, directed by Ben Masters; Score: A Film Music Documentary; California Typewriter; Legion of Brothers; Katie Holmes’ feature directorial debut; All We Had, Colin Hanks’ All Things Must Pass; and Being Evel from Academy Awardwinning director Daniel Junge and producer Johnny Knoxville.

More about Dina Mande and Juice Media

Dina Mande a multidimensional director, editor and producer who lives to discover energetic visual stories that connect heart and mind. Mande has filmed interesting people, fantastic places, lush vineyards, and spent years working in entertainment and advertising with clients like HBO, Warner Bros, Paramount, Discovery Channel, Lifetime, Disney, Sony and Fox. Having made the move from Hollywood to Paso Robles in 2009, and as founder of Juice Media, Mande has continued to expand her horizons, winning over 20 Addy Awards and 2 Telly awards. She’s the director behind the popular viral web series “Paso Wine Man,” which has become a cult phenomenon within the wine world. She’s also directed over 80 episodes of the hit web series “California Dream Eater” for Visit California out of Mering Carson, garning over 100 million views. With an unwavering love for telling bold, unforgettable stories, Mande continues to chase down inspiration, camera first. For more on Dina Mande and Juice Media, go to www.hellojuice.com.

Wine Enthusiast Restructures

In its continued efforts for robust growth across all media platforms, Wine Enthusiast Media, the leading source for modern wine content worldwide, is excited to announce a strategic restructure in its senior editorial teams.

Former Executive Editor Susan Kostrzewa has been promoted to Editor-in-Chief, increasing her focus on content partnerships, digital expansion, editorial brand awareness and diverse audience growth. Kostrzewa will expand her role in the consumer and trade market as a speaker, panelist and advisor, in addition to continuing management of all top-line editorial content strategy. She will also continue her role as a taster on the Greece and Cyprus wine beats.

During her 13-year tenure at the company, Kostrzewa has led a comprehensive rebrand of the legacy media group, including a complete redesign of the print magazine, website and expansion of the editorial team. Under her leadership, the media brand has launched successful editorial franchises such as the 40 Under 40 industry tastemakers list, the Wine & Culture editions, the Wine Enthusiast Podcast and the BIE online industry hub. She was awarded Folio’s Changemaker of the Year award in 2018 for her endeavors in inclusive coverage, innovative media expansion and California wildfire support.

Reporting to Kostrzewa, Managing Editor Lauren Buzzeo’s role has been expanded to oversee all digital and print editors in New York, as well as Wine Enthusiast’s global team of contributing editors, in efforts to better synergize operations and branding as well as advance cross-audience content. In her 13 years with the magazine, Buzzeo has been key in the development of the magazine’s international tasting panel as well as initiatives in new audience outreach such as the magazine’s first augmented reality (AR) cover in May 2019. As an author, taster, podcaster, educator and panelist, she has been active in growing awareness of beat regions such as South Africa and Languedoc-Roussillon, as well as the beer category.

Former VinePair Editor-in-Chief Emily Saladino has been recruited as Associate Managing Editor of Digital under Buzzeo and will focus on strategic content creation, WE Media digital audience growth and new online programs. At VinePair, Saladino doubled site traffic, overseeing a team of global freelance contributors as well as staff writers in New York. She launched the VinePair print magazine in May 2019. An accomplished writer, her work has been published in Bloomberg, BBC, Bon Appetit, Travel + Leisure, Conde Nast Traveler and others and she has also been a speaker at global industry events worldwide.

Further shifts in the editorial team, including the promotions of Layla Schlack to Associate Managing Editor of Print and Sarah Daniels to Senior Associate Editor, will support departmental synergies and growth.

These developments follow the recent ascension of second-generation owner and founder of wine registry start-up ThirstyNest, Jacqueline Strum, to the role of Associate Publisher, in which she will head the media company’s sales and events teams.

“The changes reflect a streamlining of the business and a 360-degree approach to delivering content,” says Publisher and CEO Adam Strum. “With this team’s progressive and comprehensive perspective on publishing, and Wine Enthusiast Media’s expanded emphasis on social media, digital media email marketing and direct marketing in addition to our legacy print platform, we are ensuring we’re everywhere in which the modern wine drinker can be found. We’ve long celebrated the vast potential of the wine sphere and the untapped audiences that are our industry’s future, and our moves are just another step for our brand in becoming the true voice of modern wine.”

THE 100: BURGUNDY
EXCEPTIONAL WINES TO BUILD A DREAM CELLAR


By Jeannie Cho Lee MW, foreword by Lalou Bize‑Leroy $75

Illuminating the greatest Burgundy vintages, The 100: Burgundy invites readers to explore the region’s seductive wines to create a dream cellar, from benchmark domaines to rising stars. Master of Wine Jeannie Cho Lee has selected her 100 most memorable Burgundy wines over twenty-five years of experience, detailing the domaines and highlighting the vintages with tasting notes. With a foreword by Lalou Bize-Leroy, the renowned owner of Domaine Leroy and co-owner of Domaine de la Romanée-Conti, this is a journey through the countryside of Burgundy, capturing the context, people, and history that inspire the creation of these masterful wines.

THE IMPOSSIBLE COLLECTION OF
AMERICAN WINE

Text by Enrico Bernardo
 $995
 
Enrico Bernardo, Best Sommelier of the World 2004, takes readers on a tour of American vineyards from Napa to Walla Walla Valley, celebrating the unique history of wine in the United States. The Impossible Collection of American Wine highlights the beginnings of stateside winemaking with the Founding Fathers, the momentous Judgment of Paris blind tasting of 1976, and the distinct Napa Valley culture of today. Bernardo’s selection of 100 unparalleled wines includes storied vintages like Inglenook’s 1955 Cabernet Sauvignon, and newer creations such as the 2010 Ultramarine Blanc de Blancs, all while summoning the tastes and terroirs that make these wines exceptional.

 

Red Wine, 360 MAGAZINE

4 Best Red Wine Labels to Find Your Sweetest Spot 

What is the best red wine? It may come as one of the most challenging questions you ask yourself as you are standing in a shelf of wine choices. Take note that red wines come in various styles. It also came from different regions, and you must fully understand that history of red wine to get the right label you wanted to drink. 

Red wine, in general, is a real superstar when it comes to formal party celebrations. Most wine lovers prefer red wine because it pairs well with pork, beef, and lamb. They also come in different intensity, which offers your palate with a wide array of flavors to taste. 

In this article, we would like to give you the best red wine labels to find your sweetest spot when it comes to flavor and taste. These red wine labels will assure you a perfect balance and texture compared to other wine labels you find in the market. 

Red Bordeaux Blend Wines 

Bordeaux region is the world’s leading wine producers in history. They are the first region to nourish exclusive grape varietals. It is used to craft vintage red wines and other notable wine labels that made an impressive impact to each consumer. 

Bordeaux regions have also produced some of the best red wine labels like Sokolin Red wine. Rest assured that you will never go wrong in choosing these types of red wines. The vibrant intensity of this wine accompanied by purest elements used will surely explode in your taste buds creating a great sense of flavor and satisfaction. 

Pinot Noir Wines 

Pinot Noir wines are another red wine labels you can choose. It is one of the best grape varietals that come with many usages. It is even used to craft Sparkling wines that made a historical impact to all wine lovers in the world. 

These types of grape varietals are sensitive to the location’s climate and topography. Thus, it is found only in selected winery regions. Burgundy and California are the top two Pinot Noir wine-producing regions that make these elegant red wine labels. 

Merlot Wines

Bordeaux regions possess another premier red wine blends by the name of Merlot wines. Take note that it is the only grape varietal that can compete well with Cabernet Sauvignon when it comes to taste. They are also called as the most versatile type of red wine since they can pair with various dishes in food pairing activities. 

Cabernet Sauvignon

Cabernet Sauvignon comprises the largest area of vineyards in Bordeaux. Most of the red wine labels produced in this area use this kind of grape. Choosing a Cabernet Sauvignon red wine label can surely give you ultimate satisfaction when it comes to red wines. You can surely bring your wine tasting experience to a whole new level when you opt to drink this wine.