Posts tagged with "restaurants"

Hotel created by Alejandra Villagra from 360 Magazine use by 360 Magazine

Hotel Motto Opens in Vienna

MOTTO Group, a Vienna-based lifestyle hospitality brand, announces the opening of Hotel MOTTO in the heart of Vienna on October 2, 2021.

Hotel MOTTO is a stylized study in Renaissance and Baroque architecture with the interiors rendered in Art Deco geometric lines and accented with industrial grit. The 83 rooms and 8 suites showcase fabric-covered walls with floral patterns; custom-designed carpets and tiles are inspired by the framework of the original vintage furniture, and the herringbone hard-wood flooring is seen throughout the property. Every piece of furniture has been tailor-made for the hotel: from the brass door handles to the in-room lighting concepts have been crafted for each individual space. Central to the new property is the restaurant Chez Bernard – Restaurant et Bar, which offers a menu of eclectic dishes, a curated natural wine selection, and an extensive cocktail program.

The open-air rooftop garden and bar provide unobstructed views of the city and the adjacent vineyards while, on the ground floor, the on-property boulangerie and patisserie ‘MOTTO Brot’ invoke memories of both Vienna and Paris with a traditional outdoor terrace the locals call ‘Schanigarten’. The exciting mix of opulence and simple modernity turns every space into a work of art, including the private fitness and sauna rooms as well as the meeting and event spaces with their cozy break-out living rooms that spill into the hotel’s foyer.

“Hotel MOTTO is a locally-rooted visual story. I wanted to combine the traditional Viennese architecture with the glamour of 1920s Paris, but infuse the design with some personal design touches inspired by the Scandinavian comfort and the Japanese ‘WABI SABI’ culture.”, says Bernd Schlacher, owner and creative director of the MOTTO Group. In addition to the popular, ’MOTTO am FLUSS‘ restaurant, a homonymous catering service, and the MOTTO Brot bakery, Mr. Schlacher, originally a restaurateur from Styria wanted to add a unique hospitality concept to his portfolio.

The historic building has housed hotels for over three centuries with the first property, The Golden Cross, opened in 1665. The Golden Cross morphed into Hotel Kummer in 1872 and became a social hub for artists, painters, sculptors, writers, actors, and musicians who gathered for coffee, wine, and Austrian delicacies in the hotel’s public spaces. In 1904 the building was refurbished by Ludwig Schwarz, who preserved the original slanted corners and the oversized columns that frame the lobby and entryway to the hotel. The décor of the upper floors was especially elaborate and the interiors have been partially preserved to this day, even after the allied occupation of post-World War II Vienna when the hotel was taken over by the French from 1945 to 1955.

The architecture is infused with Renaissance and Baroque nods layered with elements of the gothic and byzantine styles: towers and domes as well as the configuration of the façade, originally constructed by the top artisans of the Vienna Artisan Craft movement, are fully preserved and play a pivotal role in the layout of the property. In the realm of classical music history, Hotel MOTTO was the birth home of Josef Strauss, son of the famous composer Johann Strauss, who called the hotel home in 1827. In addition, Hotel Motto’s latest iteration, Hotel Kummer, was the setting of the celebrated John Irving’s novel The Hotel New Hampshire360 Magazine is impressed with the interior design of the new hotel and excited to see how the turnout will be for the hotel.

The on-property restaurant, Chez Bernard – Restaurant et Bar, occupies the top two floors of the hotel and sits under a gargantuan glass dome, a new addition to the original building by Arkan Zeytinoglu Architects. The brilliantly lit restaurant presents diners with a curated menu of modern Austrian dishes with French and North African influences. Chez Bernard is also an organic restaurant rooted in the idea that the ultimately culinary experience must also be a sustainable one using local, seasonal, and organic products; sourcing natural wines from continental Europe; and repurposing the leftover stale bread to brew its own beer.

The interior design of the restaurant is reminiscent of 1920s Paris with artfully arranged botanicals framing the contemporary art collection on display. The luxurious green leather booths are juxtaposed with modern wooden tables to achieve a stylish yet cozy living room atmosphere. The unexpected touch lies in the green oasis on the wrap-around roof terrace that houses a 40-seat bar and additional lounge seatings with a superb view over Vienna’s rooftops.

An overnight stay for a double room starts at $359. Further information is available at www.hotelmotto.at.

Mauro Colagreco at The Maybourne Riviera

Chef Mauro Colagreco at The Maybourne Riviera: A marine immersion

Chef Mauro Colagreco will take the helm of two dedicated restaurants within The Maybourne Riviera. The soon-to-be-launched hotel joins London’s iconic Claridge’s, The Connaught and The Berkeley as part of the Maybourne Hotel Group. The restaurants will hold pole positions within the strikingly modernist hotel, built on a rocky peninsula high above the town of Roquebrune-Cap-Martin.

His flagship will be Ceto, focusing on the sea and will open on Saturday 9th October. Located on the hotel’s top floor with dramatic panoramic views out over the Mediterranean, it is a true parallel between the sky and sea and will reflect Mauro’s ambition and passion. However, Ceto will be more than just a restaurant, but also a ‘marine culinary workshop’ to deepen knowledge of the region’s aquatic species and research sustainable ecological solutions.

Dishes will play with texture, flavour and cooking processes, with the grill the centrepiece of the restaurant’s open kitchen. The menu will represent the whole of the Mediterranean according to the seasons, using not only fish and shellfish but will include ingredients such as seaweed, sea herbs, samphire, sea fennel, sea cucumber and snails. Sample dishes include Red Tuna – matured belly with Kombu seaweed, XO sauce; Red Scorpionfish – grilled cèpes, roasted Cévennes onion sauce and Monkfish – kale on the embers, bread crust sauce. A selection of vegetarian and pasture-fed meat dishes will also be offered, such as tiger veal reared by the sea in Corsica.

The restaurant will also house a maturation chamber for research and development. This will allow the team to deepen its methods of preserving fish and prolong its maturation by allowing all the flavour and texture to develop in the meat. Each species will be studied individually, and the entire fish used whenever possible (skin, fins, bones and eyes).

Mauro aims to bring this approach and his expertise to help change perspectives on fishing. He desires to shake up traditional codes: the distance and depth of fishing, seasonality, the use of the maturation chamber, anti-waste and the collaboration with renowned scientists.

The décor of Ceto restaurant has been created by architect-designer Marcelo Joulia, with tableware specially sourced and pieces created exclusively by local artists and artisan producers.

In addition, Mauro will also oversee the venue on the ground floor of the hotel. The Riviera Restaurant, already opened on the 22nd of September, offers regional gastronomy in its simplest form. Available for lunch, dinner, snacks or coffees and teas throughout the day, menus naturally retrace the region’s local gastronomic history: from Genoa to Saint Tropez, between mountain and sea. His creations will highlight regional specialities with the greatest respect for the product, season and producer. From Niçoise salad, Spaghetti alla Genovese, grilled fish, sun-soaked vegetables in olive oil, and the famous sweet-tart, Tropézienne, dishes are colourful and cooked simply to reflect the area’s rich variety.

Already established on the Cote D’Azur at his three Michelin starred Mirazur in Menton, Mauro is a cook unrestrained by borders and one who sets his own culinary rules. This ambitious project is a further opportunity for the globally acclaimed chef to showcase his culinary vision and continue to place the region at the forefront of the international gastronomic scene. At The Maybourne Riviera, he will mix this with one of his favourite playgrounds, the sea and hopefully, through careful participation, will help safeguard the diversity of its marine heritage.

“I am extremely proud to be a player in this unique project in The Maybourne Riviera and with a hotel group recognised around the world for its quality and excellence. It is a wonderful setting for guests to enjoy all that is so exceptional about this area of the Mediterranean.”

Walla Walla’s Newest Businesses

WALLA WALLA’S NEWEST BUSINESSES SPOTLIGHT THE VALLEY’S BOUNTY
From a luxury winery resort to a refurbished 1930’s Showroom, Walla Walla’s new businesses further the valley’s connection to character and place.

Walla Walla is so nice, they named it twice. Honored for the second consecutive year as America’s Best Wine Region, and boasting a flourishing farm-to-table culinary scene, this rural-chic town in central Washington has earned a reputation for continually building upon its successes as opposed to resting on its laurels. With its sweeping landscape of wheat fields, vineyards, and farmland, not to mention its health and safety-minded Peace of Mind Pledge, Walla Walla continues to delight and entice visitors with no fewer than 11 new businesses opening their doors in recent months.

Among the most notable, a new luxury winery resort, three new restaurants, three new tasting rooms, and four other businesses, including a curated grocery store, an elevated general store, an artisan showroom, and an educational hops tour.

“It gives me great joy to see these new businesses opening their doors,” Says Robert Hansen, Executive Director of Visit Walla Walla and Walla Walla Valley Wine. “The common theme running through these new businesses is a unified connection to place and community supporting the local landscape, artisans, and history that makes Walla Walla so genuinely unique.”

Following is a list of some of the notable businesses that have opened their doors in Walla Walla in recent months:

LODGING
Yellowhawk Resort (formerly Basel Cellars): Yellowhawk Resort is an 84-acre hillside retreat on Walla Walla’s south side. The resort features a sparkling winery and tasting room with farm-to-table dining, a swimming pool and cabanas, lodging, and event space for weddings, reunions, and corporate retreats. As you enter the gate and wind up the hill to the estate house, the elevated setting provides a sweeping outlook on the fields of wheat, lush vineyards below, and the Blue Mountains in the distance. The property was purchased in December 2020 by Pacific Northwest hospitality leaders Dan Thiessen, Chad Mackay, Scott Clark, Philip Christofides, and Paul Mackay, and is part of the Revelers Club loyalty program. Winemaker George-Anne Robertson leads Yellowhawk’s sparkling wine program.

DINING & RESTAURANTS
AK’s Mercado: One of Walla Walla’s top eateries, Andrae’s Kitchen, which Food & Wine magazine’s Ray Isle once described as “hands down the best restaurant inside a working gas station in America,” recently relocated to its own space on Main St. in the heart of downtown Walla Walla. Focusing on tacos, smoked meats, and other street food, Mercado is inspired by Chef Andrae Bopp’s love for the cuisines of Oaxaca and New Orleans, among other places, with a craft cocktail program curated by local mixology legend Jim German. The venue also features various popups from Secret Squirrel wine, Daylight Plant Co, Walla Walla Cheese Co. and others.

The Kitchen at Abeja: Those with a taste for wine country living have yet another reason to visit Abeja, a 38-acre historic Walla Walla farmstead and home to the acclaimed Abeja winery and bucolic Inn at Abeja. The Kitchen at Abeja, which opened July 13, offers a fine dining experience showcasing innovative wine country cuisine and celebrating the Pacific Northwest’s seasonal bounty. Dinner guests choose from a five or seven-course prix fixe menu, as well as an optional wine pairing menu. Executive Chef Elodie Li, who returns to her home state after two years of cooking in Michelin two-star restaurants in Provence, France, collaborates with Abeja winemakers Dan Wampfler and Amy Alvarez-Wampfler on the menus, updated weekly. Surrounded by the winery’s vineyards and gardens, The Kitchen at Abeja is a rich, refined wine country experience.

The Kinglet at Whitehouse-Crawford (opening early 2022): Farther on the horizon is The Kinglet at Whitehouse-Crawford, a new bistro eatery in the historic Whitehouse-Crawford Planing Mill building, from acclaimed Seattle Chef Maximillian Petty. A multiple James Beard semifinalist, Petty’s menu will range from exuberantly curated items, which built his reputation at Eden Hill, to a bar and lounge area that will stay open later with a snack-heavy lineup, including a pizza oven and an extensive cocktail program.

TASTING ROOMS
Moonbase Cellars: The Blue Mountains and rolling wheat fields of Walla Walla enticed Laine and Drew Pauk to call the valley their home. That, and their desire to make wine with a straightforward approach amidst an ideal viticulture climate. Moonbase Cellars’ philosophy is to find fantastic vineyards suited for a specific grape variety, sourcing excellent fruit from premier vineyard sites in the Walla Walla Valley, including multiple locations within the coveted The Rocks District of Milton-Freewater AVA. As for the name, Drew has always been fascinated with space. Though his dream of becoming an astronaut didn’t work out, he managed to combine his love for wine and space with Moonbase Cellars.

Kinhaven Winery: This new family-owned small lot winery and vineyard is perched atop a picturesque knoll in the Southside winery district of Walla Walla. The property, with 8 acres of Merlot, Cabernet, Carmenere and Malbec, enjoys unobstructed views of the Blue Mountains and is the perfect setting for family and friends to connect while enjoying their thoughtfully crafted wines. Purchased in 2019 by Terry and Lisa Davenport, who also own the recently renovated Boyer House. From dining in the vines to weddings, the combination of Kinhaven Winery and Boyer House sets up for the perfect family and friend gathering.

5 Dollar Ranch Brewing: Self-proclaimed as “Walla Walla’s best new brewery in 2021,” this newcomer opened in June 2021. Located on the south side of town along the Oregon border on twelve acres of farm property, with sweeping views of the Blue Mountains. An evolving menu of hop offerings is fit to appease the novice to beer connoisseur. The location is both dog and kid-friendly. According to brewer and owner Josh Hulett, while he loves all of his beers, the Hazy’s are not to be missed.

Hoquetas Wine Company: Located at the Port of Walla Walla wine incubator facility in the Walla Walla Airport District, Hoquetas Wine Co. opened its doors in September of 2021. Started by musician turned winemaker Robert Gomez and his family, the winery focuses on producing wines that are both expressive and representative of the region’s terroir. Hoquetus, a musical method where vocal parts alternate to create a single melody, speaks to Gomez’s musical approach to winemaking, where the ingredients are carefully composed to create a melodious pour.

Runway Market: Located in the airport district of Walla Walla’s wine region, Runway Market is a sparkling wine bar serving up local bubbles. The Market serves an assortment of food options, including picnic boxes, paninis, flatbread pizza, and various other grab-and-go options. All tastings include complimentary gourmet popcorn. Cathy Bay and her husband opened Runway Market in 2021 with the hopes of being a stop for not only bubbles and food, but laughter and celebration.

SPECIALTY, ACTIVITIES & OTHER
Showroom at Colville: The Showroom on Colville was built in the 1930s as a showroom for auto sales in the center of downtown Walla Walla. In October of 2019, the Showroom on Colville underwent extensive renovations which unveiled the beautiful bones of the structure, and from there the story began to blossom. A corner of downtown Walla Walla honors local history to gather and celebrate the community with local-centric artisans and purveyors. Shops include TMACS, The Market by Andy’s, Wildlings Co. kids boutique, and many more.

Walla Walla General Store: A new home, kitchen & gift store founded by Jean Bender and Peggy Frasse. The store opened to locals & visitors alike on May 6, 2021. From small delights, such as penny cent candy to homewares from makers such as Simon Pierce, Walter G textiles, Riedel and Staub – there is something for everyone at the Walla Walla General Store. Much more than just a retail space, co-founders Jean & Peggy envision the store as a space for community. Following a successful summer Art Series, resident Allison Palmer will host a continuation of “Make for Joy” there this fall. Weekly Monday-Wednesday classes will begin in September, and continue through December.

Walla Walla Brews Cruise: Walla Walla is known for wine, but it’s also home to plentiful craft beer and cider. Alongside thousands of acres of vineyards are century-old wheat fields and orchards stretching across the valley. Generations of wheat farmers have made their home in Walla Walla and now support a growing community of brewers. Walla Walla Brews Cruise tours are knowledge-based tours where you will learn about the process of brewing beers and crafting cider, with a guided discussion of varying styles of alcohol.

Foodscape Walla Walla: Foodscape could technically be described as an online grocer, but it’s so much more. It’s a place to acquire food, talk about food, or gather meaning from food. It was started by Hannah MacDonald, a longtime chef, local, and significant influencer on the Walla Walla food scene over the past decade. Foodscape highlights the area’s bounty, from food to all the agriculture offerings: produce, meat, and seafood. They also directly import hundreds of spices from all over the world, as well as other specialty products like olive oil, seafood, and vinegar. Foodscapes give locals and visitors alike the tools that they need to cook any cuisine under the sun.

About Walla Walla:
As the unofficial capital of Washington wine country, Walla Walla is home to more than 120 wineries, a nationally recognized culinary scene, access to an abundance of outdoor recreation, and an arts & entertainment scene that rivals cities many times its size. This community of just over 30,000 residents is known for many things, including its friendliness and hospitality, the quality of its wine, and of course the famous Walla Walla Sweet Onion. An easy and scenic four-hour drive from Seattle, Portland, or Boise, Walla Walla can also be accessed via Alaska Airlines’ daily non-stop flights from Seattle. For more information and to begin planning a trip to Walla Walla, visit www.wallawalla.org.

Lamborghini Image provided by Katia Graytok and Kaleidoscope Luxury PR & Communications for use by 360 MAGAZINE.

Tonino Lamborghini: A Lifestyle Brand

When high quality meets bold design, a unique accessory is born!

Founded in 1981 by Tonino Lamborghini, 2nd generation of the LAMBORGHINI industrial dynasty, the company has evolved into a luxury lifestyle and design powerhouse, creating superlative watches, sunglasses, leather, smartphones, restaurants, jet-setters hotels, food, and beverage, from coffee to vodka and energy drinks, distributed in 40 countries around the world.

” In 1981, I started up my new Tonino Lamborghini Style and Accessories company. At the time, I assisted my father in the family group, but I felt the need to do something exclusively of my own, different from the world of engines. I have always been interested in design and accessories, and I took inspiration from my engineering background. I’ve always loved products linked to mechanics; thus, it was obvious that the first accessory I designed was a watch. And even today, in every product I create, there must not be missing a detail somehow related to my family’s automotive and engineering heritage. Uncompromising spirit, Italian ingenuity, and design – together with the timeless legend of a brand recognized worldwide: are the values that characterize my brand. My company’s mission is clear: to spread the passion and spirit of Italy with unique and distinctive products, inspired by Italian industrial design and the Lamborghini family’s story”

“Tonino Lamborghini in 2021 will celebrate its 40th anniversary. My father founded the Italian spirit to the world through a series of products that range from watches, eyewear, leather goods  three corporate core businesses furniture, hospitality projects, and branded beverages. A real lifestyle experience brand!”

With the support of the designers of its Centro Stile, constantly under the supervision of Tonino Lamborghini, the company has designed and manufactured timepiece models that have become real style icons over the years.

Following the Lamborghini family’s vision and constant inspiration, the company’s designers have created unique watches like the Spyder, a watch totally inspired by the shield of the brand’s emblem that encloses the “Miura raging bull,” or timeless pieces like the Cuscinetto, whose first edition goes back to 1983.

The new Tonino Lamborghini Swiss Watches collection has been completely conceived and designed by Ferruccio Lamborghini, Tonino’s first son, representing the third generation of the Lamborghini family. From his famous grandfather, Ferruccio has inherited the name and the passion for motorcycles and high speed: he is a motorcycling champion in the Italian Championship.

With a team of designers and a historic Swiss watch manufacturer, Ferruccio has created eight new lines of timepieces that elegantly combine his father’s past and his experience in the 2-wheels world. A brand-new range of performing Swiss watches dedicated to daring, bold, audacious, intrepid, fearless, and pioneering people, with remarkable resourcefulness.

Reopening illustration by Kaelen Felix for 360 Magazine

New Openings in Orange County, CA

RAMEN & TSUKEMEN TAO Announces Opening of Second Orange County, CA Location 

Tokyo-trained Chef Toshimasa Sano is Excited with the Resurgence of Restaurants and Tourism in Orange County 

WHO: RAMEN & TSUKEMEN TAO restaurant

WHAT: Announces Grand Opening of Its Second Location. Date: April 12, 2021

WHERE: 2143 N Tustin St Ste 1, Orange, CA 92865

WHEN: Monday, April 12, 2021

Japanese Chef Toshimasa Sano opened his second ramen restaurant at 2143 N Tustin St Ste 1 in the City of Orange on Monday, April 12. Chef Sano was trained at the famed Tsujita ramen restaurant in Tokyo and opened his first restaurant RAMEN & TSUKEMEN TAO in Buena Park in August 2019, which the Orange County Register named second on the top 10 Japanese ramen restaurants in Orange County in 2020.

Chef Sano is especially excited to open this second location in Orange County, which can safely serve twice as many customers as the Buena Park location. A new menu will feature vegetarian ramen options as well as ramen dishes made with miso broth, the specialty of Tsujita, which has become an artisan ramen brand that was selected one of the best 10 ramen shops in Tokyo by the readers of Japan Times in 2019.

“Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and koji mold. It’s full of probiotics and linked to a variety of health benefits, including a stronger immune system,” Sano said. “I hope to serve this umami-packed miso-based ramen to residents of the City of Orange.”

The new location also has a bigger selection of appetizers and other dishes as well as alcoholic beverages.

Sano’s menu includes five kinds of ramen noodles: His signature miso-based Tsukemen dipping noodle, White Miso Ramen, Red Miso Ramen, Vegetarian Ramen and Savory Chicken Ramen, along with toppings such as Pork Chashu (roasted pork), Soft-Boiled Eggs, Menma (marinated bamboo shoots), Bean Sprouts, Corn, and Spicy Tao (a spicy paste made with garlic and hot chilli paper).

Sano extended non-ramen and appetizer options at this Orange location. They include three types of rice bowls (Chashu, Spicy Tuna, and Takana vegetables), four types of Buns (Pork, Spicy Pork, Chicken and Spicy Chicken) and Japanese favorite Curry Rice. Among the appetizers are Chicken Karaage (Japanese fried chicken), Takoyaki, Agedashi Tofu, Gyoza, Shumai, Seaweed Salad and Tofu Salad. Also new is a Kids Plate.

Responding to numerous customer requests, Sano decided to include Vegetarian Ramen with miso broth and eggless noodles for vegan diners. Another addition to the menu is Savory Chicken Ramen made with chicken broth.

A native of Tokyo’s historical district called Asakusa, Sano moved to California in 2019 to manage the first Ramen & Tsukemen TAO location in Buena Park. He was trained in Tsujita by its founder for 10 years prior to his dream-come-true adventure of owning his own restaurant in the U.S.  

The restaurant has 42 seats and will be open for indoor and outdoor dining Monday through Sunday from 11 a.m. -9 p.m. The restaurant is complying with all local guidelines and precautions regarding Covid-19.

Ramen & Tsukemen TAO is on Instagram and Facebook.

New restaurants and bars opening in and around Orange, California!

Stubrik’s Steakhouse

When: Opened Winter 2020

Location: Old Towne Orange

Bosscat Kitchen and Libations

When: Opened March 30, 2021

Location: Old Towne Orange

The Blue Bayou 

(To open in Disneyland second location, to buy alcohol in the park)

When: Will open with the park on April 30, 2021

Location: Anaheim, CA

OC Fair

When: Will be open Summer 2021 with restrictions on capacity in place

Location: Costa Mesa, CA

O Sea 

When: Will open May, 2021 Q

Location: Old Towne Orange

Blue Bowl

When: Opened last month

Location: Old Towne Orange

O Dumpling Bar

Location: Orange, CA

Pasta Party

Location: Orange, CA

Nava Thai Cuisine

When: Last month

Location: Orange, CA

Birrieria Guadalajara 

When: Two months ago

Location: Orange, CA

Little Pan Fried Bun

When: Two months ago

Location: Tustin (Basically in Orange)

JDK Juicy Dumpling Kitchen

When: Two months ago

Location: Orange, CA

Masala Bae

Location: Tustin (basically in Orange)

Haku Fotomaki

When: 3 weeks ago

Location: Orange, CA

Usa Daily Crawfish Togo

When: Two weeks ago

Location: Garden Grove (basically in Orange)

AHI Hawaiian BBQ

When: 5 weeks ago

Location: Anaheim (basically in Orange)

Huckleberry’s

When: 5 weeks ago

Location: Anaheim (basically in Orange)

Maddie’s Cafe and Grill
Location: Garden Grove (basically in Orange)

Hotels opening in Orange, CA:

The Westin Anaheim Resort 

When: August 2020

Location: Anaheim, CA

JW Marriot, Anaheim Resort

When: April 2020

Location: Anaheim, CA

Disneyland reopening: …and surrounding Anaheim area

  • Disneyland and California Adventure will reopen April 30, with ticket sales starting on April 15
    • Under new California theme park guidance issued March 5, 2021, Disneyland will be able to reopen if it has less than 7 new daily cases per 100,000 people and positive test rates of 8% maximum as of April 1. Disneyland’s Orange County is already sitting below these thresholds as of April 6.

What to know:

  • Under theme park guidance issued by the state on March 5, Disneyland is permitted to reopen if Orange County is in the red, or “substantial,” tier as of April 1.
  • Under the current orange tier, which the county entered at the end of March, the parks will have a maximum capacity of 25%.
  • Once the county reaches the yellow tier, there will be a 35% capacity as well as a 25% indoor capacity.
  • All tiers — red, orange and yellow — allow for only California visitors to Disneyland. However, California Gov. Gavin Newsom announced April 6 the state will remove the tier system June 15 but keep in place the mask mandate.

Currently, all dining and shopping locations in Downtown Disney are open!

  • Apart from locations in the Disneyland Hotel, Disney’s Grand Californian Hotel and Spa and Disney’s Paradise Pier Hotel.
  • Disney’s Grand Californian Hotel & Spa will reopen on April 29, 2021.
  • The Disneyland Hotel and Disney’s Paradise Pier Hotel remain closed and will reopen at a later date.
Traveling illustration by Kaelen Felix for 360 Magazine

Sustainable Travel in Tennessee

Be Clean, Go Green and Travel Sustainably in Tennessee

Celebrate Earth Day by Going Green with these Sustainable Attractions, Restaurants and Accommodations

Known for its natural beauty, unique culture and southern hospitality, Tennessee strives to be at the forefront of sustainability efforts to preserve its wonder and charm for future generations to come. This Earth Day, be clean and go green with Tennessee Department of Tourist Development by sustainably eating, exploring and lodging across the state.

Where to Stay

Eco-friendly lodging options help play a significant part in reducing water, plastic and energy waste every day. Below are a few lodging options that will have guests snoozing smart and more carefree all night long:

The Crash Pad – Chattanooga 

Located in Chattanooga, this eco-friendly, LEED-certified glamping spot is unlike any other. Offering 24 bunk beds or five private rooms, complimentary DIY breakfast and walking distance to some of the area’s restaurants and bars, this classic, yet charming hostel provides visitors with a blend of reclaimed and renewable resources to ensure the best of energy efficiency while supporting local sustainable businesses.

Hutton Hotel – Nashville

Known for its four-star, four-diamond service, the Hutton Hotel goes above and beyond to provide its guests with an eco-friendly stay. From the time guests arrive, they are greeted by bamboo floors and furniture made from reclaimed wood. The rooms are equipped with automatic, motion detection lights, and to cut back on the use of plastic guests can find soap, shampoo and conditioner all in dispensers. To reduce the use of carbon-emissions and air pollution, the hotel is within walking distance to several popular attractions, restaurants and bars.

David Crockett State Park Cabins – Lawrenceburg

The David Crockett State Park Cabins are the perfect, family weekend getaway. Equipped with geothermal-powered HVAC units and gas fireplaces, these LEED-certified vacation homes are ahead of the curve on energy conservation. The state park also has the Tennessee Naturalist Program which serves as an educational training program to provide service and outreach efforts to help preserve Tennessee’s natural beauty and resources.

For other eco-friendly lodging options, look for the Tennessee Green Hospitality certification on business’ websites.

Where to Eat & Drink

People come to Tennessee from all over to try its award-wining restaurants and signature dishes whether it’s a southern comfort dish or a night out at one of the many farm-to-table establishments across the state. Dive into these local, sustainable-friendly restaurants, bars and wineries that play a part in reducing waste and greenhouse gas emissions.

Husk – Nashville

Known for their ever-changing menu of fresh ingredients all from the south, Husk takes Southern cuisine to the next level. This farm-to-table approach provides a menu full of seasonal food and drinks all while saving the environment and promoting a healthy lifestyle.

Local Goat – Pigeon Forge

Located in Pigeon Forge, the Local Goat specializes in locally sourced and sustainable foods. Customers can enjoy a selection of craft food and drinks such as “bhaahhbu” back ribs, ahi tuna steak, a buckberry old fashioned and much more.

Belly Acres – Memphis

With two locations at Overton Square and Regalia, Belly Acres prides itself on bringing their customers the best food “from our acres to your belly.” They have a wide selection of signature burgers, salads and beef-less burgers. They are so passionate about inspiring others and future generations to eat clean that on Wednesdays kids eat free.

2021 New Harvest Farmers’ Market – Knoxville

Opening April 22, the 2021 New Harvest Farmers’ Market offers a wide range of seasonal products including fruits, vegetables, plants, meats and much more. Open every Thursday until Sept. 30, guests cannot only shop for fresh produce but also enjoy the park’s children’s play area, covered pavilion and walking trails.

Winery at Seven Springs Farm – Maynardville

Wander down the historic “Thunder Road” to the charming Winery at Seven Springs Farm. This winery like many others across the state makes its wine on-site which helps to cut back on long-haul delivery and greenhouse gas emissions. They offer tours across the vineyard for their visitors to learn about how they make their wine and take in the picturesque views.

East Nashville Beer Works – Nashville

Make a toast to Earth Day with friends and family at East Nashville Beer Works by sipping away on its locally brewed beer. A member of the Tennessee Sustainable Spirits program, the brewery aims to reduce their environmental impact and energy footprint through practices such as using tankless water heaters and implementing temperature controls.

To read more about Tennessee’s Sustainable Spirits program and its members, click here.

Where to Explore

Whether you are looking to explore Tennessee’s great outdoors or wander down the cities charming neighborhoods, these unique attractions offer environmentally friendly fun all while stressing the importance of being sustainably responsible.

Mirimichi Lakes Golf – Millington

Bring your “A-game” this Earth Day at Mirimichi Lakes Golf. This award-winning course of more than 7,400 yards provides its visitors with an eco-friendly experience. From integrated pest management and water conservation, Mirimichi offers championship-worthy views and environmentally friendly practices for both amateur and professional level players.

Tennessee Aquarium – Chattanooga 

Make a splash by visiting the Tennessee Aquarium to learn more about the Tennessee Aquarium Conservation Institute, their scientific studies and what they are doing to restore and conserve the earth’s ecosystems. Through their Global Passport Program, guests can learn more about different species from around the world and the role they play in their environment.

Able – Nashville

While in Nashville, stop by Able, an ethical fashion brand dedicated to sustainability. The company strives to make a positive impact on the environment by using recycled packaging and mailers, repurposing discarded hides for their leather products, creating all their jewelry by hand without the harsh chemicals needed from a manufacturer and picking clothes that are made from all-natural fibers.

Tannery Knobs Mountain Bike Park – Johnson City

Guests can cycle their way through Earth Day at the Tannery Knobs Mountain Bike Park. With over 40 acres of terrain and trails, bicyclists and hikers of all ages can spend the day in the great outdoors enjoying the beauty of Johnson City.

Hike MoCo – Wartburg

Established in 2017, Hike Morgan County is a network designed to encourage hikes on Morgan County trails and promote a healthy lifestyle. Throughout the network’s organized hikes, hikers are encouraged to pick up trash along the way to help preserve the beauty of Morgan County’s trails and surrounding areas,

Check out these Earth Day celebrations happening across the state:

April 17-18, 24-25

EarthDayz at Rock City Gardens – Lookout Mountain

Celebrate all weekend long with Rock City’s 12th annual EarthDayz. The event will host four animal shows in partnership with the Chattanooga Zoo, live music, living ground walker character and much more.

April 22:

Earth Day Hike at Sycamore Shoals State Park – Elizabethton

Kick-off Earth Day 2021 with a guided hike around Sycamore Shoals. Throughout the guided tour, learn about the different trees in the area, how our ancestors used them and the best tips and tricks for a hiking trip.

April 23:

Family Nights at the Museum: Exploring the Arboretum! – Smyrna

Join the historic Sam Davis Home as they commemorate Earth Day with the Tennessee Urban Forestry Council to learn about the site’s arboretum and its many collections of trees.

April 24:

Nashville Earth Day at Centennial Park – Nashville

Connect with the Nashville community and discover ways to make a positive impact on our environment with local sustainable small businesses, government agencies and nonprofits. The event will take place in Centennial Park where attendees can learn and engage with a wide range of activities and exhibits.

Spread the Mulch Volunteer Work Day at Shelby Farms Park – Memphis

Shelby Farms Park will host multiple volunteer workdays to spread the love this Earth Day. During this socially distanced event, volunteers will help lay mulch throughout the park to help trees retain water, prevent future erosion and provide the proper nutrients needed for them to continue to grow.

ABOUT TENNESSEE DEPARTMENT OF TOURIST DEVELOPMENT

Tennessee is the home of the blues, bluegrass, country, gospel, soul, rockabilly, and rock ‘n’ roll— delivering an unparalleled experience of beauty, history, and family adventure, infused with music that creates a vacation that is the “Soundtrack of America. Made in Tennessee.”   Explore more at tnvacation.com and join other Tennessee travelers by following “TNVacation” on Facebook, Twitter, Pinterest, Instagram and YouTube, and “Tennessee” on Snapchat.

Kayaking illustration by Heather Skovlund for 360 Magazine

What’s Trending in Tennessee

What’s New, Trending and Blooming this Spring in Tennessee

  • Memphis – Memphis Zoo’s all-new Kangazoo Experience lets you get face-to-face with kangaroos roaming free in the walk-through exhibit. Visitor favorites also include giraffe-feeding, the panda exhibit and Sting Ray Cove.
  • Jackson – Discover what makes Jackson a unique place for music lovers of all backgrounds whether you’re looking for new eclectic sounds, blues and gospel, country music or more with live performances of Jackson’s Hidden Tracks.
  • Nashville – Enjoy premiere shopping, world-class dining, live music and views of downtown at Fifth + Broadway. This 300,000 square foot multi-level mecca is a must-see and home to the National Museum of African American Musicand Assembly Food Hall featuring two dozen restaurants on multiple levels.
  • Columbia – The Mulehouse is a 55,000 square feet new music and event venue located a few blocks from the downtown square, established by country radio personality and broadcaster, Blair Garner.
  • Manchester – A brand new concert series features live, in-person performances in a socially-distanced setting at the Bonnaroo Farm. Concerts on the Farm includes performances by Billy Strings, Jon Pardy, Jameson Rodgers, The Avett Brothers and more.
  • Chattanooga – Grab your thinking caps, maps and don’t forget your mask. Take adventure to the next level. Learn more about Chattanooga’s top attractions and neighborhoods during the Spring Break Safari Scavenger Hunt.
  • Knoxville – Three levels of magical crystal barrooms wait to be discovered in downtown Knoxville. Bernadette’sbarrooms include the Knox County Quartz House, the Amethyst Lounge, and a stunning rooftop of Crystal Gardens.
  • Gatlinburg – Anakeesta will be in full bloom with the launch of Blooms and Tunes featuring colorful nature-themed art installations, live music and a new spring-themed menu at four restaurants in the park.
  • Townsend – The Smoky Mountain Bigfoot Festival Noon-10 p.m. May 22 includes live music, vendors, food trucks, bigfoot competitions, oral histories, 1-mile fun run and more at the Townsend Visitor’s Center.
  • Johnson City – Grab a scavenger hunt clue card online or from a downtown business to search for 15 bronze animal sculptures as part of Wildabout Walkabout Scavenger Hunt from the public library and King Commons Park to Main and Market Streets.

New Restaurants, Breweries and Distilleries

  • Memphis – Renowned chefs Andrew Ticer and Michael Hudman are at it again, this time with their Little Bettie pizza joint inside Wiseacre’s newly opened downtown taproom.
  • Clarksville – The Thirsty Goat is a newer gathering place outside of the city that features a beer garden, artisan coffee shop and oven-fired pizzas.
  • Murfreesboro – Biscuit-based meals made baked fresh daily are at the forefront of Maple Street Biscuit Co. Jams and jellies are also made in-store. Featured on Food Network, The Squawking Goat dish is an all-natural fried chicken breast, fried goat cheese medallion and house-made pepper jelly atop a flaky biscuit.
  • Columbia – Wolf and Scout Coffee Car is located in the Columbia Arts Building serving varieties of coffees and their signature drink, the Wolfhunter.
  • Carthage – Cajun wings, honey BBQ wings, onion rings, fries and delicious sides are on tap at Something 2 Wing About.
  • Farragut – 35 North, located in the heart of Farragut, features the area’s best food trucks, local brews, wine and spirits and features two patios, an outdoor fireplace and a place for gathering.
  • LaFollette – Twin Flame features amazing hot dogs, burgers, wings, catfish, specialty drinks and much more with carry-out and dining room seating available.
  • Wartburg – The MoCo Brewing Project is Morgan County’s latest brewery and coffee shop with signature beers named and influenced by local landmarks. The owners brew beer, coffee and offer flavored coffee and hot chocolate.
  • Sevierville – Tennessee Shine Co.uses family recipes and small-batch distilling, features a tasting bar and Moonshine Tour.
  • Johnson City – Watauga Brewing Company is a three story brewery, restaurant and rooftop bar. Restaurant On 2 combines upscale New American cuisine with Appalachian and southern roots. The chef uses local, seasonal foods in her menu. 

New Attractions and Exhibits

  • Memphis –Visitors can enjoy movie nights and world-renowned musicians in an all-new outdoor setting at The Grove at GPAC.
  • Memphis – Graceland celebrates the 50 anniversary King of Rock ‘n’ Roll meeting then President Richard Nixon with a special pop-up exhibit and artifacts with Dear Mr. President: Elvis and Mr. Nixon.
  • Nashville – Once Upon a Spring at Gaylord Opryland includes a live story time show, art activities, cookie decorating, scavenger hunt, boat rides and other fun programming.
  • Knoxville – Zoo Knoxville’s The ARC (Amphibian and Reptile Conservation Campus), open spring 2021, will showcase the zoo’s pioneering conservation work with these species and feature revolutionary STEM education resources.
  • Johnson City – Paradise Acresis a family farm park with an 18-hole mini-golf course, outdoor laser tag, barn-side drive-in theater and U-Pick produce.

New Hotels & Places to Stay

  • Memphis – Walk the line between southern hospitality, offbeat and elevated cuisine to get a genuine taste of Midtown’s unconventional personality, storied art district and Overton Square at The Memphian, set to open April 2021.
  • Memphis – Hyatt Centric Beale Street Memphis is within walking distance of the city’s famed entertainment district, nestled in a vibrant neighborhood known for lauded music venues, historic landmarks, southern comfort and Memphis-style barbecue.
  • Nashville – W Hotel Nashville is set to take the stage in the heart of the Gulch. Opening spring 2021 with 346 rooms, the new hotel will welcome visitors with curated local tunes, garden-to-glass cocktails and welcoming communal spaces.
  • Pigeon Forge – Pigeon Forge RV Resort along the Little Pigeon River includes 149 RV sites, camping, riverside fishing, illuminated river walk. On-property offerings include on-site concierge services, a pool, and hot tub, playground, picnic pavilion, a dog park, golf cart rentals, a retail store, conference room, gym, and laundry facilities.

New Stores

  • Columbia – Columbia features several new stores including Cope (in the Columbia Arts Building with a variety of trendy plants), family-owned jewelry store Tillis Jewelry on the downtown square and Southern Clutter Boutique with a variety of clothing, accessories, home goods and crafts.
  • Farragut – Euphoric Cheese features cut-to-order cheeses from all around the world, a wide variety of charcuterie items, specialty groceries and a selection of local brews. Items such as chocolate-covered figs, blue cheese stuffed olives, creamed honey and rosemary crackers will make your grazing board memorable.
  • Kingston – That Local Cheeseboard Co.features handcrafted charcuterie boards & boxes, grazing tables, customizable boxes, corporate catering, and gifts and items for special occasions.

Hot/Trending Places for Spring

  • Hornbeak – Vacation while you dine at Blue Bank Fishhouse & Grill at Blue Bank Resort with delicious weekend specials, local craft beer, live music, fire pits, butterfly garden & front row seating to a beautiful sunset on Reelfoot Lake.
  • Alamo – Drive through the 5.5 miles of safari roads in your own car, interact and feed animals at Tennessee Safari Park. After the journey, experience the walk-through zoo, enjoy refreshments at the concessions, the playground area, and the petting zoo.
  • Clarksville – Downtown at Sundown Concerts at Downtown Commons includes free live music the first and third Friday nights May through October. The large urban outdoor park allows space to socially distance with your chairs or blanket.
  • Linden – Experience serenity on the water. Commodore River Adventures offers an uncrowded, individual or small-group, artisan kayaking experience.
  • Nashville – Celebrate spring, warmer weather and longer days with more than 150,000 blooming bulbs and fun seasonal activities during Cheekwood in Bloom.
  • Nashville – Board the General Jackson Showboat, one of Gaylord Opryland’s most popular attractions, for cruises featuring first-class live entertainment, delicious meals and gorgeous views of Nashville.
  • LaFollette – Chapman Hill Winery is a quaint winery with an elegant tasting room nestled in the hills of East Tennessee on the edge of Norris Lake. Bring a lawn chair or blanket for the Vineyard Vibrations live music series.
  • Farragut – Enjoy a stroll through town, a heritage trail, cemetery and educational sites to learn history of the area, pioneer settlements and more through artifacts, photos and stories during the Farragut History Walk.
  • Harriman – Lakeshore Park offers recreation fun for the family and is home to the Gupton Wetlands area, where at least 114 species of birds can be found. Bring bikes, kayaks, fishing poles and enjoy scenery and trails.
  • Lancing – Lilly Hopyard Brewery is tucked away in the woods near the Obed Wild and Scenic River. Warm up around the campfire, watch the game, play corn hole, listen to live music and enjoy the Sauced Frog eatery.
  • Winchester – Stroll with family and friends during Food Truck Fridays at the downtown Farmers Market Pavilion on the Boulevard. Downtown merchants will stay open late on the first Friday of every month.
  • Johnson City – At the 40-acre Tannery Knobs Mountain Bike Park, riders can experience the thrill of off-road riding from the gnarly, rocky downhill of the Black Diamond to smooth dirt paths on the green trails.
  • Pigeon Forge – Explore larger-than-life plant sculptures adorned in half-a-million colorful flower blooms, dance under an Umbrella Sky and indulge in garden-fresh flavors from chefs during Dollywood’s Flower & Food Festival.

Spring Festivals & Events

  • Gatlinburg (March 18-20) – Explore the new Gatlinburg St. Patrick’s Day Celebration complete with traditional Irish music, food, fireworks, and more. The city will be decorated with Shamrock green and feature fireworks show at 10 p.m. Friday at the Space Needle.
  • Bell Buckle (March 20) – The historic town adapts Daffodil Days to include a tree seedling give away, spring bulbs vendors on the square, spring items in stores, and a book signing by beloved former Tennessee Poet Laureate Maggi Vaugn.
  • Chattanooga (March 20-21) – Come see the High Falls flow green during Shamrock City at Rock City featuring Irish food, specialty beer from Chattanooga Brewing Co., bagpipers, pop-up Irish dance performers, and virtual scavenger hunt.
  • Linden (March 26-27) – The Blooming Arts Festival mixes fine arts, local craftsmanship, performances and fantastic local eats. Masks and social distancing recommended. Sanitization stations will be up on Main Street.
  • Pigeon Forge (March 26-28) – Cowboy cooks circle the wagons for the one-of-a-kind outdoor Pigeon Forge Chuck Wagon Cookoff that features chuck wagons–the original food trucks. Attendees can sample the offerings at lunch.
  • Murfreesboro (March 29-April 2) – Looking for a fun and safe way to kick off spring? Stop by the Discovery Center for Mess Fest. Get creative and messy with free outdoor activities such as making oobleck, elephant toothpaste and more.
  • Spring Hill (April 2) – Grammy Award Winner Casting Crowns performs a socially distancing family-friendly drive-in concert 7 p.m. at RippavillaTickets benefit the Well Outreach Food Pantry.
  • Crossville (April 2-June 24) – Cumberland County Playhouse kicks off its 2021 spring season with productions like Clue on Stage, The Savannah Sipping Society, Nothing’s Gonna Stop Us Now and Duck Hunter Shoots Angel.
  • Savannah (April 3) – The 9th Annual Generals Breakfast kicks off at 9 a.m. at Cherry Mansion with an outdoor breakfast, storytelling program and a Q&A by the homeowners. Tickets are $15. Masks and social distancing are encouraged.
  • Murfreesboro (April 23) – Travis Tritt with special guest Frank Foster takes the stage at 7 p.m. at Hop Springs Beer Park. There’s live music every weekend at the family & dog-friendly park with food and a huge selection of craft beers on tap.
  • Harriman (May 1) – The May Day Craft and Antique Fair will have vendors that display handmade crafts, vintage items and antiques, food vendors, live entertainment and classic car show.
  • Granville (May 1) – The Cornbread & Moonshine Festival features whiskey tastings, cornbread tasting, food, music, and craftsmen. Admission is $5. The new Whiskey Decanter Museum also opens with over 3,000 whiskey decanters.
  • Cookeville (May 1) – Cookeville Storyfest 10 a.m. – 5 p.m. in the big tent in Dogwood Park includes headliners Andy Offutt Irwin and Minton Sparks, and an amateur storytelling competition.
  • Tellico Plains (May 1) – The Tellico Trout Festival 10 a.m. – 5 p.m. downtown gathers fishermen, river sports enthusiasts and families for fun, education, food, entertainment and outfitter services.
  • Gatlinburg (May 1-3) – Guests can begin a creative journey in crafts, woodworking, basket weaving, jewelry making and more during Hands on Gatlinburg in the Great Smoky Arts and Crafts Community. Register in advance before workshops sell out.
  • Pigeon Forge (May 5-8) – Textile art and techniques to stitch quilts are on display at Pigeon Forge’s A Mountain Quiltfest. Guests can register for instructional classes. The free quilt exhibit and vendor hall are open from 9 a.m. to 5 p.m. at the LeConte Center.
  • Sweetwater (May 7-8) – Head to Historic Downtown Sweetwater for the Blooms, Bluegrass and BBQ Festival with live music, barbecue competition, vendors, picker’s corner, kids’ zone and fun activities.
  • Smithville (May 8) – Center Hill Lake Fest 4-10 p.m. at The Burlap Room Beer Garden and Dispensary features plenty of space to socially-distance while enjoying food from local food trucks, craft beer and local vendors. Please wear a mask in vendor and restroom lines. Tickets for the kid and pet-friendly event start at $20.
  • Rugby (May 8) – Raise a cup to Queen Victoria during the Queen’s Tea at Historic Rugby. The festive tea will include sandwiches, scones and dessert. Tickets are $22.
  • Wartburg (May 15) – The Tennessee Mountain Laurel Festival is filled with music, food, exhibits, creative arts, crafts, a car show and 24 designated scenic trails 10 a.m. – 5 p.m. around courthouse square.
  • Harriman (May 22-23, May 29-31) – Join a weekend of fun with costume contests, pirate Olympics, treasure hunts, get a picture with a mermaid or scallywag or shop the merchant village for unique treasures at the 5th Annual Tennessee Pirate Fest.
  • Bell Buckle (May 29) – Load up the car and go on an adventure in Historic Bell Buckle geocaching for prizes 9 a.m. – 4 p.m. during the Bell Buckle Car Cache and Pig Bash. Registration information can be found here.
  • Donelson (May-October) – Stock up on fresh fruits and vegetables, shop from local vendors, listen to live music and stroll through the historic grounds of Two Rivers Mansion Fridays 4-7 p.m. during the outdoor Hip Donelson Farmers Market.

For a complete list of what’s happening in Tennessee, visit the calendar on the website.  

Illustrates an Article for 360 MAGAZINE

Pacific Princess

Princess Cruises is one of the premier cruise line offerings in the world, and the Pacific Princess fleet is the significantly smaller version.

Even though the Pacific Princess can only hold 670 passengers, it can still provide an exotic look at the world to those looking for a more intimate adventure.

It has fewer signature attractions and facilities than the larger ships, but what it lacks in spectacle, it more than makes up for in its laid-back, destination-immersive itineraries.

There are seven things to love about the Pacific Princess, specifically, so let’s go over them.

First, there are benefits to a smaller vessel. Even though it’s smaller than the average cruise ship, the Pacific Princess features seven dining venues and three lounges. Travelers looking for a more personal experience might find exactly what they’re looking for aboard the Pacific Princess.

Second, the ships are very recently refurbished. The 338-cabin ships were redone in June 2019.

Third, there is enough food and snacks for everyone. With one main dining room, an Italian restaurant, a steakhouse, a buffet, a grill, a pizzeria and room service, passengers never go hungry.

Fourth, the ships have lounges, a piano bar, a pool bar, a club bar, a casino and places to shop, ensuring that passengers are never bored.

Fifth, the Lotus Spa, fitness center, library, jogging track and saltwater pool help each and every visitor stay relaxed and revitalized.

Sixth, expert lectures are given as part of the Discovery at Sea program.

Seventh, entertainment in the room is just as great as the entertainment outside the room. While theater shows, piano bars and games are happening outside, staterooms have flat-screen televisions and minibars.

Some of the most popular destinations include Asia, Australia, The South Pacific, The Mediterranean, South America and the Panama Canal.

Cruises-N-More has been operating for more than 20 years. For more information or to book a cruise, you can click right here.

Bill Gates illustration by Kaelen Felix for 360 Magazine.

Bill Gates – Likewise

By Cassandra Yany

Bill Gates has backed the recommendation app Likewise, which allows users to create, share and discover recommendations for content across different media. The app has created watchlists to enjoy Emmy-nominated shows leading up to television’s big night. 

The Emmys will look very different this year, so Likewise has made it easy for users to find and binge their favorite nominated shows. The company also polled users to ask who they think will take home the statues for the Outstanding Comedy and Drama Series categories, as well as TV Movie and Limited Series. The titles with the highest votes were:

Likewise has many other curated watchlists, including some specific to events, topics, and streaming platforms. The “Popular on Likewise” section gives users the opportunity to discover highly-rated titles that may not have been recommended to them.

Likewise makes it easy to decide what to listen to, watch, or read by providing personalized recommendations for shows, movies, books, podcasts and more. It tailors content to the user’s interests, as well as their network and current trends.

Users create a profile where they post their favorite items and recommendations. When a user makes a recommendation, the app will then suggest a title that it thinks they will like. You can also ask questions to the community in order to receive endless responses containing suggestions.

In addition to entertainment media, users can recommend places, restaurants, and other webpages. You can set your location on the app in order to view the recommendations from your area.

The app is available for both Android and iOS. Recommendations are updated daily, and it also provides community and content feed based on interest along with advanced search filters to easily and quickly find what you are looking for.

Likewise can be found on platforms such as Android TV, Amazon Fire TV and Apple TV to allow users to access their content from any device and view their growing watchlists. Especially since the start of the pandemic, the app has been a great resource for consumers to easily find entertainment options.

The company is based in downtown Bellevue, WA. It is an innovative startup that was founded, imagined, and funded by Bill Gates’ private office, along with other tech visionaries. The creators of the app and its employees believe that finding recommendations for TV shows, movies, books, podcasts and restaurants should be “quick, easy, and fun.”

Here are Likewise’s Ultimate Emmy Awards Watchlists:

Symara Briel Wilson illustration for travel article inside 360 MAGAZINE.

Ovolo Hotels Go Vegetarian

By Cassandra Yany

Ovolo Hotels announced Thursday– which was World Vegetarian Day— that all of its restaurants and bars in Australia and Hong Kong will move to completely vegetarian menus for the next year. This initiative has been termed “The Year of the Veg” and makes the hotel group the first in the world to eliminate meat from its menus.

Ovolo Founder and CEO, Girish Jhunjhnuwala, said, “We want to be conscious about what we are consuming and practice environmental sustainability as best as we can, as this leads to a larger impact on humanity, not just the environment.”

These venues include:

  • Monster Kitchen & Bar at Ovolo Nishi in Canberra, AU- New Executive Chef Paul Wilson will implement his experience in internationally renowned kitchens to create a sophisticated vegetable-forward menu.
  • ZA ZA TA at Ovolo the Valley in Brisbane, AU- Managed by Israeli-born chef Roy Ner, formerly of Nour and Lilah in Sydney
  • Mister Percy at Ovolo 1888 Darling Harbour in Sydney, AU- This location will be transformed into a vegetarian Italian wine bar.
  • Komune at Ovolo Southside in Hong Kong- The location is cutting meat from its menus, and the hotel will soon debut a new restaurant that will be fully vegetarian, as well.

Other locations such as Alibi Bar & Kitchen at Ovolo Woolloomooloo in Australia and New Zealand, and Veda at Ovolo Central in Hong Kong will continue with their vegan and vegetarian menus, respectively. 

In addition to moving fully vegetarian, Ovolo has already taken numerous other steps to implement eco-friendliness in their hotels. The hotel collection has eliminated single-use plastic bathroom amenities and replaced them with re-fillable, tamper-free pump bottles that are HDPE recyclable, eliminated single-use plastic straws, introduced reusable woven bags for slippers, and began using biodegradable materials in all laundry bags and packaging.

To learn more about Ovolo Group’s move to become fully vegetarian in Australia and Hong Kong, visit here.

About Ovolo Group

Ovolo Hotels is the leading designer hotel group. The Ovolo Group was founded by entrepreneur Girish Jhunjhnuwala and first entered the real estate market in 2002; then further expanded into the hotel industry in 2010. Ovolo Hotels quickly became one of Hong Kong and Australia’s most dynamic independent owner operated hospitality firms by providing guests with the best in effortless living across hotels and food and beverage outlets.

A collection of contemporary hotels that keep you connected to the little luxuries you love, all effortlessly included. The company prides itself on being in touch with the modern traveller through award-winning interior designs, detail-driven comforts, complimentary value-added services like the mini bar, breakfast, Wi-Fi, and more, and cutting-edge technology – all done in signature Ovolo style. At the 2019 HM Awards, Ovolo Hotels were acknowledged for Hotel and Accommodation Excellence, receiving the accolade “Hotel Brand of the Year.”

A proud Hong Kong brand, Ovolo Group remains a family-owned and privately-operated business operating four hotels and three restaurants in Hong Kong, and seven hotels and five restaurants across Australia in Sydney, Melbourne, Canberra and Brisbane. Ovolo is also developing a new hotel in Melbourne, Australia (South Yarra).

Ovolo also has the By Ovolo Collective within its portfolio of hotels, a distinctive collection of four hotels each one unique, each one special, the more guests explore, the more they’ll find. These include Nishi Apartments in Canberra Australia, Mojo Nomad Aberdeen Harbour in Hong Kong, The Sheung Wan Hong Kong, and Mamaka Kuta Beach Bali Indonesia launching late 2020.